Before Each Cycle

• Pre rinse food debris from plates – The machine is not a waste disposal unit.
• Discard any tea of coffee residues into the sink – The wash water is only refreshed by about 20% each cycle.
• Do not wash or empty ashtrays into the machine.
• Do not interrupt or shorten the wash cycle – A full cycle will ensure good results and dry plates.

Daily Tasks

• Completely drain machine twice a day during normal use.
• Switch off machine – Do not leave switched on permanently.
• Remove basket and drain.
• Remove filters, tap out and rinse using clean water in the sink.
• Remove any food debris left in the machine.
• Wipe down the machine interior with a clean damp cloth – do not use washing up liquid.
• Top up chemical reservoirs.
• Leave door open / ajar when not in use for longer periods.

Weekly Tasks

• Remove wash arms, strip down and clean.
• Wash machine internally using a chlorine based renovator chemical – if using a powder renovator ensure no residue is left in tank.
• Regenerate water softener (if fitted) – Instructions on rear.

Types of Dishwashers

• Under Counter Dishwashers
• Pass Through Dishwashers
• Untensil Washers
• Conveyor Machines
• Flight Machines