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Here is our motly crew. A great night at the Kent County Showground this year for our staff Christmas party. Good food and entertainment, everyone needs to let their hair down after a demanding year.We like to support local business in all that we do so choosing an event in Kent was an obvious choice. A few heavy heads the next day. Thanks to all our customers this year and we look forward to working hard for you next year.

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4 Steps to the perfect Pizza, a great piece from our colleagues at Linda Lewis. Renowned pizza equipment suppliers Linda Lewis Kitchens urge independents, delivery outlets and chains alike to invest in their 4 steps to pizza perfection, to keep up with the ‘big guns’ in the £5bn and ever-growing pizza industry. With pizza cravings increasing year on year, seeing more families indulge in the tasty treat at least once a week, the experts at LLK recommend four pieces of kit to meet the demand, speed up production and maximise profit. Now is the time to put the elbow grease...

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Please don`t let this happen to you.70 Customers and staff were evacuated this week from a restaurant in Barnet.The fire started in the restaurants extraction system.A London Fire Brigade spokesperson warned that restaurants had a duty to make sure their kitchens are properly cleaned: “Restaurant and take-away owners should always take care to make sure their extraction systems are kept clean as a build up of fat and grease within the filters can lead to a fire.”“Crews had to extensively cut away ducting, which ran from the ground floor to the roof of the building, to find out where within...

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