{"title":"£100 to £250","description":"","products":[{"product_id":"lincat-lrbw-wet-heat-bain-marie-round-pot","title":"Lincat LRBW Wet Heat Bain Marie with Round Stainless Steel Pot","description":"\u003cp\u003eThe Lincat LRBW is a single-pot wet heat bain marie designed to hold pre-cooked food at safe serving temperatures throughout a service period. It uses water heated beneath a round stainless steel pot to transfer heat gently and evenly from the outside in — a method that keeps food in consistently good condition without the surface drying or crusting that can occur with dry heat alternatives.\u003c\/p\u003e\u003cp\u003eWet heat holding is generally the preferred approach where food quality needs to be maintained across an extended service. Sauces, gravies, soups, and vegetables all respond well to a moist heat environment — texture stays consistent, appearance remains presentable, and food is ready to plate directly from the unit without rework. The adjustable temperature control allows operators to dial in an appropriate holding temperature for the food type in use and to keep within food safety requirements throughout the shift.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this format offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment protects texture and appearance of sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports safe holding across a full service\u003c\/li\u003e\n\u003cli\u003eStainless steel pot and construction cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter and servery positions with limited space\u003c\/li\u003e\n\u003cli\u003eElectric connection keeps installation simple with no gas or water supply required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the installation requirements are straightforward — a suitable mains supply and a stable, level surface are the main considerations. It is worth noting that wet heat units do use slightly more energy than dry heat alternatives, since water must be heated and maintained throughout service. For operations running the unit across long back-to-back shifts, that running cost is a reasonable factor to weigh when choosing between formats.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, or catering functions — where a single pot of sauce, soup, or a side dish needs to be held reliably through service. Where an operation requires holding several food types simultaneously or is running a high-throughput service, a multi-well or larger-capacity unit is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether a single-pot unit covers your service requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443088,"sku":"LRBW","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRBW_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie Countertop Food Holder","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout a service period. Rather than using a water well, it circulates warm air within an enclosed well — a simpler arrangement that removes the need to fill, monitor, or drain water during service. It comes supplied with gastronorm pans and lids, making it ready to use from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, the dry heat method works reliably for foods that tolerate gentle, consistent warmth — soups, gravies, sauces, and stews held ready for plating or serving. The adjustable heat control allows operators to set an appropriate holding temperature for the food type, which matters both for food safety compliance and for preserving the quality of more delicate preparations. Where dry heat performs less well is with foods that dry out quickly during extended holding; for those situations, a wet well unit is generally the more dependable choice.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to manage — faster setup, easier breakdown, and reduced spillage risk\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint that sits comfortably on smaller servery counters\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids for immediate use\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard mains socket with no specialist installation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it requires no pipework or drainage, the LBM can be positioned wherever counter space is available — making it a practical choice for front-of-house serveries, carvery stations, and pass areas where flexibility matters. It is not intended for continuous all-day holding across a high-volume operation; in those environments, a wider multi-section unit or a wet well model is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries, extended service periods, or where several food types need to be held simultaneously, it is worth considering higher-capacity alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry heat against wet well, or want to check whether this unit fits your service pattern and counter layout, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie with Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than suspending containers in heated water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. It is a straightforward, practical piece of equipment commonly used for holding soups, sauces, gravies and stews through a service period.\u003c\/p\u003e\u003cp\u003eThe absence of water is the defining characteristic in day-to-day use. There is nothing to fill at the start of service, nothing to monitor during it, and no hot water to drain or manage at the end. This makes the unit quicker to prepare, easier to reposition when needed, and simpler to clean down after service. Adjustable heat control allows operators to set an appropriate holding temperature for whatever is being served.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or dispose of — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving the unit during or after service\u003c\/li\u003e\n\u003cli\u003eWell suited to soups, stews, gravies and other moist dishes\u003c\/li\u003e\n\u003cli\u003eQuick to clean down at the end of a service period\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to front-of-house or supplementary holding points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry well units work best. They suit foods with sufficient moisture content that can tolerate gentle radiant heat over a service period. Dishes that dry out quickly under prolonged heat may perform better in a wet well environment. As a single-pot unit, operations holding several dishes simultaneously may find a multi-pot configuration more practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, carvery and buffet service, and situations where a supplementary holding point is needed alongside existing equipment. If you are weighing up dry versus wet well, or want to talk through whether a single pot will cover your service requirements, we are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lcs-chip-scuttle","title":"Lincat LCS Chip Scuttle — Countertop Food Holding Warmer","description":"\u003cp\u003eThe Lincat LCS is a countertop chip scuttle designed to hold freshly cooked chips and other fried or battered products at a consistent serving temperature between batches. It sits on the pass or frying station and acts as a short-term holding point, bridging the gap between the fryer and the plate without compromising quality.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even a brief wait can affect texture and temperature. A chip scuttle addresses this by providing a warm, partially enclosed holding space that keeps product in acceptable condition during the short windows between cooking and plating. It is not a long-term storage solution, but it is a practical tool for managing throughput when demand is steady and fryers are working consistently.\u003c\/p\u003e\u003cp\u003eA few features matter in day-to-day use on a busy pass:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature control to suit different products and service conditions\u003c\/li\u003e\n\u003cli\u003eRemovable perforated drain plate for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003ePositive park position on the lid, keeping it accessible and secure during plating\u003c\/li\u003e\n\u003cli\u003eCompact countertop format well suited to tight pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is a plug-in countertop appliance requiring a standard mains socket. There is no gas connection, water supply, or extraction required. It is well suited to fish and chip shops, pub kitchens, cafés, and any operation running a frying section with moderate to high throughput. For very high-volume sites turning out continuous large batches, it is worth considering whether a larger capacity holding solution would better match the pace of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your pass layout or service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573772816,"sku":"LCS","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCS_Chip_Scuttle.jpg?v=1599342441"},{"product_id":"san-jamar-c3200cf-6-10oz-multi-angled-counter-mount-cup-dispenser-56-81mm","title":"San Jamar C3200CF In-Counter Cup Dispenser 6–10oz Angled Mount - 56-81mm","description":"\u003cp\u003eThe San Jamar C3200CF is an in-counter cup dispenser designed to hold and dispense 6 to 10oz cups at a fixed beverage station. It sits flush within the counter surface, presenting cups at an upward angle so each one is cleanly accessible to staff or self-serve customers without disturbing the stack below. It is a straightforward solution to a practical problem: loose cup stacks on a worktop are untidy, prone to being knocked, and harder to manage hygienically during a busy service.\u003c\/p\u003e\u003cp\u003eIn environments such as hospital catering points, staff canteens, coffee counters, and self-serve drink stations, controlled cup dispensing makes a tangible difference. The angled presentation means only the leading cup is touched during service, which supports basic hygiene discipline without requiring any deliberate change in staff behaviour. It is a quiet operational improvement rather than a dramatic one, but it holds up well over the course of a busy day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable collar accommodates a range of cup rim diameters across the 6–10oz size band\u003c\/li\u003e\n\u003cli\u003ePatented mounting ring secures the dispenser firmly in the counter without additional fixings\u003c\/li\u003e\n\u003cli\u003eInterchangeable springs can be matched to specific cup types to reduce jamming or double-dispensing\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and easy to wipe down between services\u003c\/li\u003e\n\u003cli\u003eIn-counter position keeps the counter surface clear and removes the risk of stacks being knocked\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a counter cut-out to accept the mounting ring. For most fabricated or solid-surface counters this is a routine task, but it is worth confirming cut-out dimensions with your counter installer or fabricator before ordering. This dispenser is intended for fixed, permanent beverage stations and is not suited to mobile or temporary setups.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operations using a consistent single cup size across their service. Where a station needs to handle more than one cup size simultaneously, a twin or multi-tube configuration would be more practical.\u003c\/p\u003e\u003cp\u003eIf you want to confirm that your cup profile falls within the collar range, or have questions about what the counter cut-out involves, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573844688,"sku":"C3200CF","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/C3200CF_664.jpg?v=1687790482"},{"product_id":"san-jamar-c3500p-32-46oz-pull-type-cup-dispenser-101-123mm","title":"San Jamar C3500P Pull-Type Cup Dispenser 32–46oz - 101–123mm","description":"\u003cp\u003eThe San Jamar C3500P is a pull-type cup dispenser designed to hold and dispense large-format cups in the 32 to 46oz range. It accepts paper, plastic, and foam cups with a rim diameter between 101 and 123mm, and suits self-service beverage stations, café counters, canteen service points, and front-of-house setups where one consistent large-format cup is used throughout the day.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, cup dispensing is a small detail that causes real disruption when it goes wrong. The C3500P uses a self-adjusting collar that accommodates minor variation in cup dimensions within the supported size window, releasing one cup at a time with a straightforward pull action. This keeps the station tidy, limits unnecessary handling of unused cups, and is a practical consideration for any operation where hygiene at self-service points matters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-adjusting collar handles rim variation within the 101–123mm range reliably\u003c\/li\u003e\n\u003cli\u003ePull-type action dispenses one cup at a time, reducing contact with unused cups\u003c\/li\u003e\n\u003cli\u003eMounts horizontally, vertically, or at 45 degrees to suit available space\u003c\/li\u003e\n\u003cli\u003eWall or counter mounting options free up worktop area on compact stations\u003c\/li\u003e\n\u003cli\u003eNo electrical or plumbing connection required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit secures to most wall surfaces or to a counter via its locking mounting ring, with no electrical or plumbing work involved. The most important step before purchasing is confirming that your cups fall within the 101 to 123mm rim diameter range. Cups outside this window will not seat or dispense correctly. This is a single-range unit, so any operation running more than one cup size will need a separate dispenser for each format.\u003c\/p\u003e\u003cp\u003eThe C3500P is well suited to cafés, canteens, fast food operations, and self-service beverage counters where a large-format cup is the consistent standard. Sites with multiple cup sizes in service, or higher-volume operations requiring greater capacity, may find it worth exploring whether a different configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through cup sizing or how to set up your beverage station, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573847440,"sku":"C3500P","price":133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-san-jamar-32-46oz-pull-type-cup-dispenser-1611156689C3200P.jpg?v=1687790200"},{"product_id":"lincat-lbr-boiling-top","title":"Lincat LBR Electric Boiling Top | Single Hotplate","description":"\u003cp\u003eThe Lincat LBR is a countertop electric boiling top with a single sealed hotplate, designed for commercial kitchens that need a compact, self-contained cooking point. It operates independently of a gas supply, making it a practical option where gas infrastructure is absent or where a flexible, moveable heat source is preferable. Variable heat control lets the operator adjust output to suit the task — holding a sauce at a steady simmer, reducing a stock, or bringing a large pan to a rolling boil.\u003c\/p\u003e\u003cp\u003eIn everyday service, the LBR performs reliably across light-to-moderate cooking duties. It handles soups, sauces, stocks, and similar tasks without difficulty during a standard service period. The sealed hotplate surface keeps spillages contained, which simplifies end-of-service cleaning and reduces the time spent on maintenance between covers — a useful consideration in any busy kitchen where turnaround time matters.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed hotplate surface contains spillage and makes daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eVariable heat control suits both delicate simmering and full-heat boiling tasks\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint needs minimal dedicated worktop space\u003c\/li\u003e\n\u003cli\u003eElectric connection removes the need for a gas supply or extraction canopy\u003c\/li\u003e\n\u003cli\u003eLow entry cost suits start-up operations or budget-conscious additional cooking points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface with adequate clearance on all sides. It is not intended to carry the sustained cooking load of a full-service range, and kitchens running continuous high-volume output across long shifts will likely need a unit with greater capacity.\u003c\/p\u003e\u003cp\u003eThe LBR suits small cafés, staff canteens, pop-up kitchens, and similar environments where an additional cooking point is needed without a significant equipment investment. Operators running higher volumes or longer service periods may find a multi-plate or heavier-duty unit better matched to their workload.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits the demands of your kitchen, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160720,"sku":"LBR","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBR_Boiling_Top.jpg?v=1599362363"},{"product_id":"cambro-upcs140480-s-series-camcarrier-d100mm","title":"Cambro UPCS140480 S-Series Camcarrier Insulated Food Carrier 1\/1 GN","description":"\u003cp\u003eThe Cambro UPCS140480 is a top-loading, passively insulated food carrier from the S-Series Camcarrier range. It is built to hold a single full-size 1\/1 GN pan and maintain food at safe serving temperatures during transport, with no power source required. The polypropylene shell with polyurethane foam insulation core is a well-proven combination — keeping the unit light enough to handle comfortably when fully loaded, while providing reliable thermal retention across typical transport journeys.\u003c\/p\u003e\u003cp\u003eThis type of carrier is well established in outside catering, events work, school meal delivery, care home services, and satellite kitchen operations. The door seal and nylon latches help contain heat between the kitchen and the point of service, which matters both for food quality and for meeting food safety temperature requirements in transit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTop-loading design keeps the GN pan secure and stable during transport\u003c\/li\u003e\n\u003cli\u003eFour moulded handles allow a confident grip when the carrier is fully loaded\u003c\/li\u003e\n\u003cli\u003eStackable construction aids storage efficiency and vehicle loading\u003c\/li\u003e\n\u003cli\u003ePolypropylene shell handles daily knocks and is straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003ePassive insulation only — not a substitute for active holding equipment in extended service situations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-pan carrier, this unit is best suited to operators moving smaller quantities — a single course, a supplementary run alongside a larger fleet, or lower-volume meal delivery rounds. For operations regularly transporting multiple GN pans, or where longer retention windows are required, a higher-capacity carrier from the same range is likely to be the more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are planning a carrier fleet or weighing up sizes for a specific service model, the team is happy to talk through what would work best for your operation.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36574271248,"sku":"UPCS140480","price":211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_UPCS140_Insulated_Top_Loading_Camcarrier.jpg?v=1599362398"},{"product_id":"cambro-uc250401-10-4l-slate-blue-ultra-camtainer","title":"Cambro UC250401 Ultra Camtainer 10.4L Insulated Beverage Dispenser","description":"\u003cp\u003eThe Cambro Ultra Camtainer is a portable, passively insulated beverage dispenser designed for commercial catering situations where drinks need to be held at temperature away from a fixed service point. It requires no electrical connection — the insulation does the work — making it a practical choice for event catering, outdoor service, hospitality suites, and satellite drink stations within larger venues or institutions.\u003c\/p\u003e\u003cp\u003eWhat operators care about most with a unit like this is how long it genuinely holds temperature and how well it handles being moved around a busy site. The one-piece polyethylene body with polyurethane foam insulation is built for extended holding periods. Interlocking bases allow multiple units to be stacked and transported without instability, moulded handles provide a confident grip when the unit is full, and nylon latches keep the lid closed during transit — details that matter when a team is turning around a service point under time pressure.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power source required — insulation maintains temperature independently\u003c\/li\u003e\n\u003cli\u003eOne-piece body construction simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eInterlocking base allows stable stacking when transporting multiple units\u003c\/li\u003e\n\u003cli\u003eMoulded handles give a secure grip at full capacity\u003c\/li\u003e\n\u003cli\u003eNylon lid latches prevent spillage during movement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements of any kind. That simplicity is part of the appeal, but temperature retention is finite. For longer events or formats where tight temperature control is critical, operators should think carefully about service duration and whether running units in rotation would suit the operation better than relying on a single dispenser.\u003c\/p\u003e\u003cp\u003eThis capacity suits smaller service runs, break stations, or use as one of several units cycling through a larger event. For higher-volume operations or extended service windows, a larger-capacity model within the Camtainer range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out how many units would suit a particular event format or service model, we are happy to help you think it through.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36574271632,"sku":"UC250401","price":205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_UC250_Ultra_Camtainer_for_Beverages_b31d0d9a-9cb1-4a0f-987f-f7a6b113b7db.jpg?v=1599362398"},{"product_id":"seko-pr1-speed-adjustable-internal-rinse-aid-pump","title":"Seko PR1 Adjustable Rinse Aid Peristaltic Dosing Pump","description":"\u003cp\u003eThe Seko PR1 is a peristaltic dosing pump designed to deliver rinse aid consistently to commercial dishwashers and glasswashers. Rather than using valves or internal seals in direct contact with the chemical, the peristaltic mechanism works by squeezing fluid through a flexible tube. This approach is inherently well suited to handling rinse aid concentrates, which can degrade conventional pump mechanisms over time.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, consistent rinse aid dosing has a direct bearing on glass clarity, drying performance, and how quickly spotting or streaking appears on crockery and glassware. The PR1 allows flow rate to be fine-tuned via a trimmer dial, enabling calibration to suit both the machine's cycle timing and local water hardness — two factors that vary considerably from site to site. Once the correct setting is established, tamper protection plugs prevent accidental adjustment by kitchen staff, which is a practical consideration wherever multiple people work around the machine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable flow rate via trimmer dial to match machine and water conditions\u003c\/li\u003e\n\u003cli\u003eTamper protection plugs hold calibrated settings during service\u003c\/li\u003e\n\u003cli\u003ePeristaltic mechanism limits chemical contact with pump internals\u003c\/li\u003e\n\u003cli\u003eLow power draw suits continuous full-day operation\u003c\/li\u003e\n\u003cli\u003eCompact form supports both wall mounting and in-machine installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe pump can be wall mounted close to the machine or fitted internally within most warewashing equipment, and it runs from a standard electrical supply with minimal power draw. It is compatible with the majority of commercial dishwashers and glasswashers, whether as a replacement for a worn unit or as an upgrade to an existing dosing arrangement.\u003c\/p\u003e\u003cp\u003eThe PR1 is commonly used in pubs, restaurants, hotels, and contract catering operations where reliable rinse aid delivery is a routine requirement. If you are fitting this to a specific machine or want to confirm the flow range suits your setup, the team is glad to talk it through before you order.\u003c\/p\u003e","brand":"Seko","offers":[{"title":"Default Title","offer_id":45231224783165,"sku":"PPR0301A2000","price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Seko_PR1_Speed_adjustable_Internal_Rinse_Aid_Pump.jpg?v=1580238831"},{"product_id":"seko-pr4-speed-adjustable-internal-detergent-pump","title":"Seko PR4 Speed Adjustable Detergent Pump for Warewashers","description":"\u003cp\u003eThe Seko PR4 is a peristaltic dosing pump designed to deliver liquid detergent to commercial dishwashers and glasswashers at a controlled, consistent rate. Peristaltic pumps work by compressing a flexible internal tube to move fluid, which keeps the chemical entirely isolated from the pump mechanism. This reduces wear on internal components and makes the unit practical to service without specialist tools.\u003c\/p\u003e\u003cp\u003eIn a commercial warewashing setup, accurate chemical dosing has a direct bearing on wash quality and running costs. Underdosing results in poor wash performance; overdosing wastes chemical and can interfere with rinse quality. The PR4 addresses this with an analogue speed adjustment that allows the dosing rate to be set precisely for the machine and detergent in use. Once the correct rate is established, tamper protection plugs can be fitted to hold the setting — a sensible precaution in busy kitchens where accidental adjustment is a genuine operational risk.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable output suits different detergent concentrations and machine demands\u003c\/li\u003e\n\u003cli\u003eChemical isolation from the pump mechanism reduces maintenance requirements\u003c\/li\u003e\n\u003cli\u003eCompatible with wall mounting or internal fitting within most warewashing equipment\u003c\/li\u003e\n\u003cli\u003eSimple trimmer adjustment keeps commissioning time to a minimum\u003c\/li\u003e\n\u003cli\u003eTamper protection maintains consistent dosing once the rate is confirmed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a qualified engineer. Correct positioning relative to the detergent container and the machine draw point is important for reliable priming, so it is worth planning the installation carefully before fitting. If you are switching detergent products or moving from a different dosing system, confirming viscosity and concentration compatibility with your chemical supplier beforehand will save time.\u003c\/p\u003e\u003cp\u003eThe PR4 is well suited to single-site operations running one or two warewashers where a reliable, adjustable dosing solution is needed without the complexity of a larger system. Sites running multiple machines or processing higher chemical volumes may be better served by a higher-capacity dosing arrangement.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether the PR4 is the right match for your machine or detergent, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Seko","offers":[{"title":"Default Title","offer_id":45231289237821,"sku":"PPR0004A1000-A","price":123.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Seko_PR4_Speed_Adjustable_Internal_Detergent_Pump.jpg?v=1580238832"},{"product_id":"sammic-os-10-soup-kettle","title":"Sammic OS-10 Soup Kettle 10 Litre Counter-Top Food Warmer","description":"\u003cp\u003eThe Sammic OS-10 is a counter-top soup kettle designed to hold and serve hot liquid foods at a stable service temperature throughout a service period. It is suitable for soups, broths, stews, sauces, chilli, and porridge — any liquid or semi-liquid food that has already been brought up to temperature and needs to be kept hot and ready to serve. It is a holding unit, not a cooking vessel, and that distinction matters in a working kitchen.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity suits a light to moderate service volume. A workplace canteen running a daily soup option, a small café with a lunchtime special, a hotel breakfast buffet serving porridge, or a catering setup where a compact and portable unit is needed alongside other servery equipment — these are the environments where the OS-10 earns its place. It holds enough for a steady lunch service without claiming significant counter space.\u003c\/p\u003e\u003cp\u003eThe key operational advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-go setup from a standard 13-amp socket — no fixed electrical installation needed\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight servery counters and temporary or event setups\u003c\/li\u003e\n\u003cli\u003eMaintains liquid foods at serving temperature without repeated reheating cycles\u003c\/li\u003e\n\u003cli\u003ePortable enough to move between service points or put away between services\u003c\/li\u003e\n\u003cli\u003eSimple to clean down thoroughly at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a standard socket, there are no dedicated circuit costs or electrician visits to factor in. Food should be fully cooked and at temperature before being transferred to the kettle — this is not a unit for cooking from raw or for rapid reheating of cold product.\u003c\/p\u003e\u003cp\u003eThe OS-10 is well suited to smaller operations or those needing a low-commitment, portable solution for hot food holding. Sites running higher volumes, longer service windows, or multiple food options simultaneously would benefit from considering a larger-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this size suits your service pattern, or thinking about how it fits alongside other servery equipment, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575029072,"sku":"5200012","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_OS-10_Soup_Kettle.jpg?v=1548853915"},{"product_id":"sammic-osi-10-soup-kettle","title":"Sammic OSI-10 Soup Kettle 10 Litre Countertop Food Warmer","description":"\u003cp\u003eThe Sammic OSI-10 is a countertop holding vessel designed to keep soups, broths, sauces, porridge, and similar liquid or semi-liquid foods at a consistent serving temperature throughout a service period. It is a plug-in holding and dispensing unit rather than a cooking appliance — food is prepared separately and transferred in, ready to be served directly from the kettle during service.\u003c\/p\u003e\u003cp\u003eIn practice, this unit performs reliably across a defined service window. It is well suited to breakfast and lunch operations where a single preparation needs to remain hot and accessible for one to two hours. Operators running extended all-day services should plan for replenishment cycles and routine temperature checks, as is good practice with any holding equipment at this scale.\u003c\/p\u003e\u003cp\u003ePractical advantages for front-of-house and servery use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-in operation from a standard 13A socket — no dedicated electrical supply required\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suits buffet counters and public-facing servery displays\u003c\/li\u003e\n\u003cli\u003eCompact footprint leaves usable counter space free alongside other servery items\u003c\/li\u003e\n\u003cli\u003ePortable between service points wherever a socket is available\u003c\/li\u003e\n\u003cli\u003eStraightforward to disassemble and clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The OSI-10 needs only a standard 13A socket and a level, stable surface. There are no water connections, drainage requirements, or ventilation considerations. When positioning on a servery counter, ensure lid removal and ladle access are clear of any overhead obstructions or shelving.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for hotel breakfast buffets, staff restaurants, school canteens, and smaller catering operations where one or two soup or porridge options need to be held during a set service period. Sites running multiple soups simultaneously, serving higher volumes, or maintaining food over an extended all-day service may find a larger-capacity or multi-well unit better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your service setup, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575029968,"sku":"5200014","price":153.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_OSI-10_Soup_Kettle.jpg?v=1548853914"},{"product_id":"robot-coupe-mini-mp160vv-a-stick-blender","title":"Robot Coupe Mini MP160VV.A Variable Speed Stick Blender","description":"\u003cp\u003eThe Robot Coupe Mini MP160VV.A is a compact, hand-held stick blender built for small-batch work in professional kitchens. It is designed for tasks where a full-size immersion blender would be over-specified for the quantity involved — blending sauces to order, finishing soups, emulsifying dressings, or working through smaller containers and pans during service.\u003c\/p\u003e\u003cp\u003eIn practice, this model earns its place through consistent, reliable performance rather than outright power. The variable speed control is a genuine operational advantage: starting at low speed reduces splashing when working with hot liquids, while stepping up to full speed delivers a smooth, even result. The ergonomic handle reduces hand fatigue during repeated use, which matters when the tool is being reached for regularly across a busy shift. The stainless steel stem, bell housing, and blade meet commercial hygiene expectations and hold up well to daily use.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuick blade and stem removal supports fast cleaning between preparations\u003c\/li\u003e\n\u003cli\u003eVariable speed handles both delicate emulsifications and more robust blending tasks\u003c\/li\u003e\n\u003cli\u003eCompact shaft keeps the tool manageable in small vessels and pans\u003c\/li\u003e\n\u003cli\u003eStainless steel wall bracket included for organised, accessible storage\u003c\/li\u003e\n\u003cli\u003ePlug-in operation with no installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis model is well suited to smaller operations, prep kitchens, or as a dedicated small-batch tool in larger establishments where a secondary blender improves workflow. It is not intended for continuous high-volume blending; sites processing large quantities of blended product throughout service would be better served by a heavier-duty model from the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other options or want to confirm it fits your intended use, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575056720,"sku":"34741","price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Mini_MP_160_VV_Stick_Blender.jpg?v=1599372044"},{"product_id":"cambro-cdr2020151-camrack-camdolly-no-handle","title":"Cambro CDR2020151 Camdolly Warewashing Rack Dolly","description":"\u003cp\u003eThe Cambro CDR2020151 Camdolly is a purpose-built base unit designed to sit beneath stacked 500mm square Camrack dish or glass racks, allowing them to be rolled around the warewashing area rather than carried or lifted individually. It forms part of the broader Cambro Camrack system and solves a straightforward but persistent problem in high-volume warewashing operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy wash area, staff are under consistent pressure to keep clean crockery and glassware moving to the pass. Being able to roll a loaded stack of racks directly from the dishwasher to a storage or service point — without breaking the stack down and carrying racks one at a time — saves time and reduces physical strain across a long service. The four heavy-duty swivel castors are mounted to moulded-in steel reinforcement plates, giving the base the rigidity to handle a fully laden stack safely across typical commercial kitchen floor surfaces, including the wet or uneven areas common in wash zones.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for warewashing operations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces manual handling strain when transporting loaded rack stacks across service\u003c\/li\u003e\n\u003cli\u003eSwivel castors allow tight turns in confined or busy wash areas\u003c\/li\u003e\n\u003cli\u003eHigh-density polyethylene construction handles moisture and chemical exposure reliably\u003c\/li\u003e\n\u003cli\u003eSteel-reinforced castor mounts maintain structural integrity under sustained heavy use\u003c\/li\u003e\n\u003cli\u003eLow-profile design stores cleanly beneath stacked racks when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis model has no handle, which suits compact storage beneath rack stacks but is worth considering if your layout involves moving racks across longer distances or through busier kitchen runs — a handled variant may be more practical in those circumstances. It is also worth confirming compatibility with the specific Camrack rack size already in use at your site before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe Camdolly is well suited to cafés, restaurants, pubs, contract caterers, and hospitality venues already running the Cambro Camrack system. Sites processing high rack volumes may find it worth having more than one dolly in rotation to keep the warewashing workflow moving without interruption. For very large operations, heavier-duty or handled configurations may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are fitting out a warewashing station or want to confirm which Camdolly configuration suits your layout, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575094800,"sku":"CDR2020151","price":127.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_CDR2020_Camdollie.jpg?v=1599372050"},{"product_id":"cambro-cdr2020h151-camrack-camdolly-w-handle","title":"Cambro CDR2020H151 Camrack Camdolly with Handle","description":"\u003cp\u003eThe Cambro CDR2020H151 Camdolly is a purpose-built trolley base designed to work with standard 500mm square Camrack warewashing racks. The fitted handle allows kitchen and pot-wash staff to move a full stack of loaded racks in a single journey, rather than carrying them individually between the wash area, storage, and service points.\u003c\/p\u003e\u003cp\u003eIn a busy warewashing operation, the practical difference during peak service is straightforward: fewer trips, less manual handling, and a more consistent flow of clean ware reaching the pass. The low-profile base keeps a loaded stack stable during movement, and the handle gives operators a secure, confident grip when navigating the confined spaces typical of most commercial kitchens — between equipment runs, through doorways, and around tight corners.\u003c\/p\u003e\u003cp\u003eThe main operational advantages in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoves a full stack of loaded racks in one journey, reducing back-and-forth between wash and service areas\u003c\/li\u003e\n\u003cli\u003eReduces manual handling strain on pot-wash staff during sustained service periods\u003c\/li\u003e\n\u003cli\u003eSwivel castors allow easy manoeuvring across tiled and non-slip kitchen floors\u003c\/li\u003e\n\u003cli\u003eHigh-density polyethylene construction resists moisture, cleaning chemicals, and daily impact\u003c\/li\u003e\n\u003cli\u003eCastors fixed to moulded-in steel plates for reliable performance under repeated heavy loads\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo significant assembly is required, and the unit is ready to use with existing Camrack 500mm rack systems without modification.\u003c\/p\u003e\u003cp\u003eThis dolly is well suited to kitchens already running the Cambro Camrack system, particularly where racks are stacked for storage or moved regularly between separate wash and service areas. Operations running a high volume of racks in continuous circulation through a full service push may find it worth having more than one unit in rotation to keep the flow moving without bottlenecks.\u003c\/p\u003e\u003cp\u003eIf you are unsure how many units your operation is likely to need, or want to confirm compatibility with your current rack setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36575096400,"sku":"CDR2020H151","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_CDR2020H_Camdollie_with_Handle.jpg?v=1599372050"},{"product_id":"lincat-lt4x-four-slot-toaster","title":"Lincat LT4X Four Slot Pop-Up Toaster","description":"\u003cp\u003eThe Lincat LT4X is a four-slot pop-up toaster built specifically for commercial use. It is a countertop unit designed to handle the steady, repeated demands of a working kitchen — not a domestic appliance pressed into service. Extra-deep toasting slots accommodate thicker-cut bread and larger slices without the jamming or uneven browning that often occurs with shallower domestic-style units. A scissor-action lifting mechanism replaces the conventional push-down lever, which helps reduce bread jams during busy service. A timer control allows staff to set consistent results, removing the guesswork across a full cover run.\u003c\/p\u003e\u003cp\u003eIn practice, the LT4X performs reliably in lower-to-mid volume breakfast operations. Hotel breakfast rooms, café counters, pub kitchens, and staff canteens are all common settings. It handles steady throughput well for its size and class. The ability to operate individual slots independently means quieter periods can be managed more economically without running the full unit unnecessarily.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtra-deep slots accommodate thicker bread without jamming\u003c\/li\u003e\n\u003cli\u003eScissor-lift mechanism improves reliability over standard lever designs\u003c\/li\u003e\n\u003cli\u003eTimer control supports consistent results across different members of staff\u003c\/li\u003e\n\u003cli\u003eIndependent slot operation allows more economical use during quieter service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter or servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires nothing beyond a suitable mains socket — no water, gas, or specialist electrical connections are needed. Positioning is flexible, though it is worth ensuring adequate clearance above the unit for safe bread ejection during service. As a countertop appliance it can be relocated easily if your servery layout changes.\u003c\/p\u003e\u003cp\u003eThe LT4X is well suited to sites where toast is a regular but not overwhelming part of service. For operations running very high toast volumes over an extended service window, a conveyor toaster is worth considering as a more appropriate format. If you are working out which approach fits your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575111568,"sku":"LT4X","price":206.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LT4X_Four_Slot_Toaster.jpg?v=1599372053"},{"product_id":"ewc-8-litre-manual-water-softener","title":"EWC 8 Litre Manual Water Softener for Glasswashers","description":"\u003cp\u003eThe EWC 8 Litre Manual Water Softener is a compact inline unit designed to protect small commercial glasswashers and undercounter dishwashers from the effects of hard water. It works by passing the incoming cold water supply through a resin bed, which exchanges calcium and magnesium ions for sodium — delivering softened water to the machine with no electrical connection required.\u003c\/p\u003e\u003cp\u003eHard water is one of the most consistent causes of premature wear in warewashing equipment. Scale accumulates on heating elements, spray arms, and internal pipework over time, gradually degrading wash quality and shortening machine life. In medium-to-hard water areas, the damage can be measurable within months. Fitting an inline softener on the cold water feed is one of the most straightforward protective measures an operator can take.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProtects heating elements and spray arms from limescale accumulation\u003c\/li\u003e\n\u003cli\u003eHelps maintain consistent wash and rinse results over time\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — fits directly on the cold water feed\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to a commercial environment\u003c\/li\u003e\n\u003cli\u003eManually regenerated with salt, keeping ongoing running costs low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects via the fitted flexible hose to the machine's cold water inlet. Regeneration is a manual process using salt, carried out once the resin capacity is exhausted. How often that's needed depends on local water hardness — operators in very hard water areas should expect to regenerate more frequently. This unit is not suitable for ice machines, coffee equipment, combi ovens, or any application where the water forms part of a consumable product.\u003c\/p\u003e\u003cp\u003eThis softener is well suited to small single-phase glasswashers or undercounter dishwashers in lower-volume settings such as small bars, cafés, or staff canteens. For higher-throughput sites, larger machines, or areas with severe water hardness, a higher-capacity unit is likely to be the more practical long-term choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your machine or your local water conditions, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575195408,"sku":"WS8","price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws.jpg?v=1676382520"},{"product_id":"ewc-12-litre-manual-water-softener","title":"EWC 12 Litre Manual Water Softener for Dishwashers","description":"\u003cp\u003eThe EWC 12 Litre Manual Water Softener is a compact inline unit designed to reduce water hardness in the supply line feeding a commercial dishwasher or glasswasher. It works by passing incoming water through a resin bed that exchanges calcium and magnesium ions — the minerals responsible for limescale — for sodium ions, delivering softened water to the machine without requiring any electrical connection.\u003c\/p\u003e\u003cp\u003eHard water is one of the most consistent causes of premature failure in commercial warewashing equipment. Limescale accumulates progressively on heating elements, spray arms, and wash chamber surfaces, reducing cleaning effectiveness, increasing energy consumption, and shortening equipment life. Fitting a softener upstream of the machine addresses the problem at source rather than managing the consequences later.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, this unit offers a straightforward set of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — purely plumbed inline installation\u003c\/li\u003e\n\u003cli\u003eRegenerates manually using standard salt — no automated controls to maintain or calibrate\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to commercial kitchen environments\u003c\/li\u003e\n\u003cli\u003eFlexible hose fitting included to ease connection to existing pipework\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits installations where under-sink space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires the unit to be plumbed into the cold water supply line ahead of the machine. Regeneration is a manual process — the operator flushes the resin bed with salt solution at intervals determined by local water hardness and daily throughput. It is worth noting that this softener is not appropriate for equipment producing a consumable output, such as ice machines, coffee equipment, or combi ovens with steam injection. Those applications require a separately filtered or treated supply.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small cafés, bars, pubs, and hospitality operations running a single glasswasher or compact dishwasher in a hard water area. Sites with higher-throughput machines, harder water, or multiple units to protect should consider a larger-capacity softener to match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right match for your machine or your local water conditions, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575473424,"sku":"WS12","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws_8232aae0-ab52-4c1f-b86f-1dfe52cfbd01.jpg?v=1676382922"},{"product_id":"ewc-16-litre-manual-water-softener","title":"EWC 16 Litre Manual Water Softener for Dishwashers","description":"\u003cp\u003eThe EWC 16 Litre Manual Water Softener is an inline water treatment unit designed to protect commercial dishwashers and glasswashers from the effects of hard water. It connects directly to the cold water feed supplying the machine and passes incoming mains water through a resin bed, which exchanges hardness minerals — primarily calcium and magnesium — for sodium ions. The result is softened water delivered to the machine on an ongoing basis, with no electrical connection required. Regeneration is handled manually using standard dishwasher salt.\u003c\/p\u003e\u003cp\u003eHard water is one of the more consistent causes of premature wear in commercial warewashing equipment. Limescale builds progressively on heating elements, spray arms, and internal pipework, reducing wash performance over time, drawing more energy, and compressing the intervals between required servicing. Treating the water before it reaches the machine is a straightforward way to slow that process and maintain reliable results across the machine's working life.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces limescale accumulation on heating elements, helping sustain consistent wash temperatures\u003c\/li\u003e\n\u003cli\u003eExtends intervals between descaling treatments, easing routine maintenance demands\u003c\/li\u003e\n\u003cli\u003eHelps protect internal components and pipework over time\u003c\/li\u003e\n\u003cli\u003eNo power supply required — simple to fit and operate\u003c\/li\u003e\n\u003cli\u003eFlexible hose connection aids installation in tight under-counter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause regeneration is a manual process, kitchen staff will need to monitor usage and treat the resin bed with salt at appropriate intervals. It is worth factoring this into your regular cleaning schedule. The unit is sized for a single dishwasher or glasswasher and is not intended for equipment that produces consumable output, such as ice makers or coffee machines.\u003c\/p\u003e\u003cp\u003eThis softener is well suited to pubs, cafes, and smaller restaurant operations running a single commercial dishwasher or glasswasher in a hard or medium-hard water area. Sites with multiple machines or significantly higher throughput would be better served by a larger or twin-tank softening system.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit is the right match for your water conditions or machine setup, we are happy to talk it through.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575473616,"sku":"WS16","price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws_53d7163e-f967-4aff-ab84-2eee3f303832.jpg?v=1676383096"},{"product_id":"ewc-20-litre-manual-water-softener","title":"EWC 20 Litre Manual Water Softener for Dishwashers","description":"\u003cp\u003eThe EWC 20 Litre Manual Water Softener is a compact inline unit designed to protect commercial dishwashers and glasswashers from limescale damage in hard or very hard water areas. It works by exchanging calcium and magnesium ions in the incoming mains supply for sodium ions, delivering softened water directly to the machine before it enters the wash cycle. No electrical connection is required — the unit operates entirely on water pressure, which keeps installation reasonably straightforward alongside most under-counter or pass-through dishwasher setups.\u003c\/p\u003e\u003cp\u003eHard water is one of the more consistent causes of early dishwasher deterioration in commercial kitchens. Scale builds gradually on heating elements, spray arms, and pump components, reducing wash performance and increasing energy consumption well before a machine reaches the end of its working life. An appropriately sized inline softener addresses that directly and helps sustain consistent results across a busy service period.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProtects heating elements and spray arms from progressive limescale accumulation\u003c\/li\u003e\n\u003cli\u003eHelps maintain consistent wash and rinse performance over time\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — fits neatly alongside existing pipework\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to a commercial kitchen environment\u003c\/li\u003e\n\u003cli\u003eFlexible hose connection allows installation in tighter under-counter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe resin bed that captures hardness minerals will exhaust over time and requires periodic regeneration using salt. How frequently that is needed depends on your local water hardness level and the daily volume your machine processes — sites with very hard water or high throughput will regenerate more often. It is also worth noting that this unit is intended specifically for dishwashers and glasswashers; it is not appropriate for ice machines, coffee equipment, or combi ovens, which require different filtration treatment.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations running a single dishwasher or glasswasher in a hard water area. Sites with higher throughput, more frequent wash cycles, or particularly severe water hardness may find a larger-capacity softener a more practical long-term choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is right for your water conditions or daily usage, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"EWC","offers":[{"title":"Default Title","offer_id":36575474320,"sku":"WS20","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ws_2e13b4a5-d985-4360-94ef-4ce60ce187ac.jpg?v=1676383189"},{"product_id":"rational-left-heat-shield-for-model-xs-6-2-3","title":"Rational iCombi XS 6-2\/3 Left Heat Shield","description":"\u003cp\u003eThis is a genuine Rational accessory designed to protect the left-hand side panel of the iCombi XS 6-2\/3 combi oven from radiant heat generated by an adjacent appliance. It fits directly to the oven's outer casing and acts as a thermal barrier between the unit and any neighbouring heat source — typically a grill, salamander, or solid top range positioned in close proximity.\u003c\/p\u003e\u003cp\u003eWithout adequate protection, sustained radiant heat from an adjoining appliance can cause gradual damage to the oven's external panels and, over time, the components beneath them. In tightly configured kitchens — compact back-of-house lines, island runs, or sites where equipment has been consolidated to save space — this kind of heat transfer is a genuine operational risk. The shield addresses that directly, allowing the iCombi XS to continue working normally regardless of what is running alongside it.\u003c\/p\u003e\u003cp\u003eBeing retrofittable, it can be added without repositioning the oven or undertaking significant installation works. This makes it a practical solution during kitchen refits, equipment additions, or line reconfigurations where the relationship between appliances has changed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermal barrier between the iCombi XS and an adjacent radiant appliance\u003c\/li\u003e\n\u003cli\u003eProtects left-hand casing in island or close-quarter configurations\u003c\/li\u003e\n\u003cli\u003eRetrofittable without moving or reconfiguring the oven\u003c\/li\u003e\n\u003cli\u003eGenuine Rational part, ensuring correct fit and compatibility with the XS 6-2\/3\u003c\/li\u003e\n\u003cli\u003eStraightforward to specify during refits or equipment additions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth confirming your specific iCombi XS configuration and the exact layout of your installation before ordering, particularly if you are working around an existing equipment line. If you are mid-refit and want to talk through whether this shield is the right solution for your setup, we are happy to help.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":8110614806588,"sku":"60.74.182","price":116.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/shield.png?v=1639997234"},{"product_id":"rational-care-tab-for-icombi-pro-icombi-classic-and-selfcookingcenter-with-efficient-carecontrol","title":"Rational Care Tabs for iCombi Pro, iCombi Classic \u0026 SelfCookingCenter","description":"\u003cp\u003eRational Care Tabs are the manufacturer's own maintenance consumable for iCombi Pro, iCombi Classic, and SelfCookingCenter units fitted with CareControl. They are used as part of the oven's automated care cycle, working to protect the internal water circuit and steam-generating components from the gradual accumulation of limescale and mineral deposits.\u003c\/p\u003e\n\n\u003cp\u003eWater quality has a direct bearing on how consistently a combi oven performs and how long it remains in reliable service. Limescale build-up in the steam system is one of the more common causes of performance drift and unplanned downtime in high-use units. These tabs address that progressively rather than reactively — the formulation is intended to prevent scale taking hold in the first place, which reduces the need for more disruptive descaling procedures that take the oven offline during service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePrevents limescale accumulation in the steam circuit during normal operation\u003c\/li\u003e\n\u003cli\u003eReduces component wear associated with prolonged mineral deposit build-up\u003c\/li\u003e\n\u003cli\u003eSupports consistent steam output and cooking performance throughout service\u003c\/li\u003e\n\u003cli\u003eIntegrates directly with the oven's CareControl automated dosing system\u003c\/li\u003e\n\u003cli\u003eSupplied in a tub suited to regular, ongoing use in a working kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a Rational-specified product matters here. The tabs are formulated to work within CareControl as the system was designed to operate. Substituting non-approved alternatives can affect how the care cycle functions and may carry implications for warranty coverage — something worth weighing carefully when comparing against lower-cost options.\u003c\/p\u003e\n\n\u003cp\u003eWater hardness varies considerably across different parts of the UK, and the appropriate care schedule for a site can differ from one operation to the next. If you'd like to talk through care intervals or water quality considerations for your kitchen, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575647824,"sku":"56.00.562","price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Q405649_01.jpg?v=1697039257"},{"product_id":"parry-pst3-open-stand","title":"Parry PST3 Open Equipment Stand","description":"\u003cp\u003eThe Parry PST3 is an open-frame stand designed to bring compatible Parry appliances — including the PSF range of fryers and the PG3 griddle — up to a practical working height. It provides a stable, dedicated base without the bulk or cost of a fully enclosed cabinet stand, making it a straightforward solution where a simple height correction is all that is needed.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, having cooking equipment at the correct height matters more than it might seem. Operating fryers or griddles positioned too low increases fatigue during long service periods and can create unsafe working postures around hot appliances. The PST3 addresses this without overcomplicating things. Its open-frame construction also means there is no enclosed void underneath to trap grease, food debris, or moisture — all common issues during routine hygiene inspections and deep cleans.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaises compatible Parry appliances to an ergonomic working height\u003c\/li\u003e\n\u003cli\u003eOpen-frame base allows straightforward cleaning of the floor beneath\u003c\/li\u003e\n\u003cli\u003eNo enclosed cabinet to accumulate grease or restrict airflow\u003c\/li\u003e\n\u003cli\u003eStable platform suited to the demands of busy kitchen environments\u003c\/li\u003e\n\u003cli\u003eConfirmed compatibility with Parry PSF fryer range and PG3 griddle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The stand sits directly on the kitchen floor with the appliance positioned on top — no electrical or plumbing connections are required for the stand itself. The floor surface should be level and capable of supporting the combined load of the stand and the appliance it carries. Ventilation and clearance requirements are determined by the appliance being used, not the stand.\u003c\/p\u003e\u003cp\u003eThe PST3 suits smaller kitchens, pop-up operations, and sites where a specific Parry fryer or griddle simply needs lifting to a usable height without investing in a larger fabricated unit. If you are running a Parry model outside the confirmed compatibility list, it is worth checking suitability before ordering. For busier sites running heavier or larger equipment, a more substantial stand or fabricated base unit may be the better choice.\u003c\/p\u003e\u003cp\u003eIf you would like to confirm whether the PST3 is the right fit for your appliance and kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576023760,"sku":"PST3","price":223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PST3_Open_Stand.jpg?v=1599347217"},{"product_id":"parry-pst4-open-stand","title":"Parry PST4 Open Equipment Stand","description":"\u003cp\u003eThe Parry PST4 is an open-base floor stand designed to raise compatible Parry countertop units to a practical working height. It is a purpose-matched accessory rather than a universal stand, built to pair with specific Parry models and provide a stable, correctly proportioned platform beneath them.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, equipment height has a direct effect on operator comfort and efficiency across a full service period. Positioning a unit at the correct height reduces unnecessary bending and fatigue — particularly relevant when the same piece of equipment sees near-constant use. The open-base construction keeps the floor area beneath the unit fully accessible, with no enclosed panels to trap grease or food debris. That makes routine cleaning straightforward and supports good hygiene practice on the kitchen floor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElevates compatible Parry units to an ergonomic working height\u003c\/li\u003e\n\u003cli\u003eOpen base keeps the floor area clear and simple to clean\u003c\/li\u003e\n\u003cli\u003eNo enclosed panels means less opportunity for grease and debris to accumulate\u003c\/li\u003e\n\u003cli\u003eStable platform maintains consistent equipment positioning during service\u003c\/li\u003e\n\u003cli\u003eSimple construction with no components requiring routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePositioning is straightforward — place the stand on a level floor surface and seat the corresponding Parry unit on top. It is worth confirming the floor is level before finalising placement, as an uneven surface can affect stability. Because the PST4 is matched to specific Parry models rather than being a universal stand, confirming compatibility before ordering is important.\u003c\/p\u003e\u003cp\u003eThe PST4 suits operations where a compatible Parry unit is already in use or is being ordered alongside it. It is a practical supporting accessory rather than a standalone purchase. If undercounter storage is also a requirement, a stand with an enclosed base or integrated shelf may be a better fit for the operation.\u003c\/p\u003e\u003cp\u003eIf you would like to confirm compatibility with your current or planned equipment before placing an order, our team is happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576024080,"sku":"PST4","price":245.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PST4_Open_Stand.jpg?v=1599347218"},{"product_id":"sirman-msc06amop-6vt-pesto-sauce-knife","title":"Sirman MSC06AMOP Pesto Sauce Knife for 6VT Bowl Cutter","description":"\u003cp\u003eThe Sirman MSC06AMOP is a dedicated sauce knife attachment designed specifically for use with the Sirman 6VT bowl cutter. Rather than a general-purpose cutting blade, this knife is shaped to produce the finer, more emulsified texture required for pesto, herb pastes, and similar oil-based sauce work. It is a replacement or supplementary accessory for operators already running a 6VT.\u003c\/p\u003e\u003cp\u003eBlade geometry makes a practical difference when processing delicate herb preparations. A standard blade can overwork these mixtures, generating excess heat or producing an uneven consistency — particularly when emulsifying oil into the mix. This attachment is shaped to reduce that risk, helping kitchens achieve a repeatable texture across batches without the inconsistency that comes from using the wrong blade profile for the task.\u003c\/p\u003e\u003cp\u003eFor any operation producing sauces or pastes regularly as part of a prep routine, this accessory extends the working range of the 6VT without the need for additional equipment. It is a practical addition rather than an optional extra where sauce work is a regular part of the menu.\u003c\/p\u003e\u003cp\u003eCompatibility is an important consideration. This knife is designed specifically for the 6VT model — blade fittings and bowl dimensions differ across the Sirman range, and compatibility with other models should not be assumed. If you are running a different Sirman bowl cutter, it is worth confirming the correct attachment before ordering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this blade suits your current machine or your production requirements, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576035472,"sku":"MSC06AMOP","price":113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_MSC06AMOP_Pesto_Sauce_Knife_for_C6VV_Food_Processor.jpg?v=1580238878"},{"product_id":"sirman-s300-bag-sealer","title":"Sirman S300 300mm Impulse Heat Sealer for Food Bags","description":"\u003cp\u003eThe Sirman S300 is a bench-top impulse heat sealer with a 300mm sealing bar, designed for closing plastic food bags cleanly and consistently. It works by applying a brief, controlled burst of heat across the bag opening, creating a firm seal suitable for chilled storage, portioning, or service prep. It does not remove air from the bag — that function belongs to a vacuum packer — so it is best understood as a straightforward, reliable sealing tool rather than a full preservation system.\u003c\/p\u003e\u003cp\u003eIn a working prep kitchen, the S300 earns its place through repetitive, everyday tasks: sealing portioned proteins, closing bags of marinated items going into the chiller, or packaging prepared components as part of a cook-chill workflow. The front-mounted adjustable timer lets operators set the sealing duration to match the bag material in use, which matters when a kitchen works across different plastics and thicknesses within a single shift.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable sealing timer suits varying bag thicknesses and plastic types\u003c\/li\u003e\n\u003cli\u003e300mm bar accommodates a useful range of standard bag widths\u003c\/li\u003e\n\u003cli\u003eCompatible with PP, LDPE, and PVC food-safe plastics\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits most prep counter layouts\u003c\/li\u003e\n\u003cli\u003eSimple to operate with minimal staff training required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe S300 runs from a standard mains socket and requires no specialist installation or dedicated wiring. It is worth being straightforward about one limitation: this is not a continuous-duty or high-throughput machine. Kitchens sealing large volumes repeatedly throughout a long service shift may find a heavier-duty unit better suited to that workload.\u003c\/p\u003e\u003cp\u003eFor smaller kitchens, delis, food prep units, and hospitality operations that need dependable everyday sealing without the cost of a vacuum packaging system, the S300 is a practical, sensible choice. If you are weighing it against other options or want to talk through whether the sealing width suits your typical bag sizes, we are happy to help before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576053008,"sku":"S300","price":127.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_S300_Bag_Sealer.jpg?v=1580238880"},{"product_id":"sirman-s400-bag-sealer","title":"Sirman S400 Impulse Bag Sealer 300mm","description":"\u003cp\u003eThe Sirman S400 is a bench-top impulse bag sealer with a 300mm seal bar, designed for commercial kitchens, delis, butchers, and food prep operations that need consistent, repeatable sealing as part of their daily workflow. It works with a range of common food-grade plastic bag materials including LDPE, PP, PPE, and PVC, making it compatible with the bag stock most operations already use for portioning and short-term storage.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the S400 earns its place through straightforward, reliable operation. The front-mounted timer allows the operator to adjust dwell time to suit different bag thicknesses, which is genuinely useful when moving between bag types during a busy prep shift. This adjustability keeps results consistent without requiring any particular skill level from kitchen staff — most people can use it effectively with minimal instruction.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMinimal setup time and low training requirement for kitchen staff\u003c\/li\u003e\n\u003cli\u003eAdjustable sealing timer suits varying bag thicknesses within a single session\u003c\/li\u003e\n\u003cli\u003eCompact bench-top footprint fits well into tighter prep areas\u003c\/li\u003e\n\u003cli\u003eCompatible with widely available food-grade bag materials\u003c\/li\u003e\n\u003cli\u003eConsistent seals support portion control and help reduce prep waste\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires nothing more than a stable work surface and a standard mains socket — no gas, water, or ventilation connections are needed. It is worth confirming that your existing bag stock falls within the 300mm sealing width before ordering, particularly if you regularly work with larger or non-standard bag formats.\u003c\/p\u003e\u003cp\u003eThe S400 is well suited to smaller and medium-sized operations: cafés, sandwich counters, butchers, and kitchen prep teams handling moderate daily sealing volumes. For higher-throughput sites, or where wider bag formats are used regularly, a heavier-duty model with a longer seal bar would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the S400 matches your prep volumes or bag materials, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576053520,"sku":"S400","price":163.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_S400_Bag_Sealer.jpg?v=1580238881"},{"product_id":"hamilton-beach-6126-hbb909-spare-0-95l-stainless-steel-container-for-hbb908","title":"Hamilton Beach HBB909 Spare 0.95L Stainless Steel Blender Container","description":"\u003cp\u003eThis is the genuine replacement blending container for the Hamilton Beach HBB908 bar blender. Constructed in stainless steel and holding 0.95 litres, it is the same vessel supplied with the original machine and fits directly without any modification or adjustment.\u003c\/p\u003e\u003cp\u003eIn bar and beverage operations where orders come through in quick succession, having a spare container to hand is a straightforward way to maintain service pace. Rather than stopping to rinse between each blend, operators can rotate containers and handle cleaning at a quieter moment. Stainless steel holds up well under the demands of daily commercial use and is easy to sanitise in line with food hygiene requirements.\u003c\/p\u003e\u003cp\u003eThis container suits operators already running the HBB908 who want a backup for high-volume service periods, or who need a direct replacement following damage or wear. It is a machine-specific accessory, not a universal fit, so it is worth confirming your blender model before ordering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this is the correct part for your machine, or you are putting together a blending station and want to check everything is compatible, the team is happy to talk it through.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":36576058256,"sku":"6126-HBB909","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hamilton_Beach_6126-HBB909_Spare_Stainless_Container.jpg?v=1580237658"},{"product_id":"lincat-oa8909-wall-shelf-for-salamander-grill","title":"Lincat OA8909 Wall Shelf for Salamander Grill","description":"\u003cp\u003eThe Lincat OA8909 is a purpose-made wall shelf designed to mount directly at the grill station alongside compatible Lincat salamander grills. It provides a fixed, stable surface for plates, resting dishes, and service items — keeping what the operator needs close to hand without cluttering the surrounding bench space.\u003c\/p\u003e\u003cp\u003eAt the grill station, a well-positioned shelf is one of those additions that proves its worth quickly during service. Having a dedicated surface at the unit tightens workflow, reduces unnecessary movement, and helps maintain an organised pass when covers are moving at pace. It is a straightforward piece of kit, but the absence of one becomes noticeable under pressure.\u003c\/p\u003e\u003cp\u003eBeing a genuine Lincat accessory rather than a generic aftermarket bracket, the OA8909 is engineered to align correctly with the relevant salamander models. This matters for a clean, secure fit and for safe wall installation — aftermarket alternatives can present alignment issues at the manufacturer fixing points.\u003c\/p\u003e\u003cp\u003eOne consideration worth noting before ordering: Lincat produce several salamander variants and not all accessories are interchangeable across the range. Confirming your exact salamander model reference before purchasing is a sensible step to ensure the OA8909 is the right shelf for your specific unit.\u003c\/p\u003e\u003cp\u003eIf you would like to check compatibility with your current equipment before going ahead, our team is glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576058640,"sku":"OA8909","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OA8909_Wall_Shelf_for_Salamander_Grill.jpg?v=1599347235"},{"product_id":"lincat-oa8911-wall-shelf-for-salamander-grill","title":"Lincat OA8911 Wall Shelf for Salamander Grill","description":"\u003cp\u003eThe Lincat OA8911 is a purpose-built wall shelf designed to be used alongside compatible Lincat salamander grills. As a manufacturer-matched accessory rather than a generic bracket, the fixing geometry and positioning are intended to work with specific Lincat salamander models — which makes for a cleaner, more reliable installation than adapting an off-the-shelf solution.\u003c\/p\u003e\u003cp\u003eAt the grill section or pass, a properly positioned shelf earns its place quickly. It gives chefs a dedicated surface close to the salamander for plates, dressed dishes, or items queuing to be finished under the heat. During a busy service, that structural tidiness reduces the small inefficiencies that build up when surfaces are improvised or when the immediate area around the grill becomes cluttered.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eManufacturer-matched design for a secure, intended fit with compatible Lincat salamanders\u003c\/li\u003e\n\u003cli\u003eWall-mounted to keep the area beneath and around the grill clear\u003c\/li\u003e\n\u003cli\u003eDedicated surface positioned close to the heat source for pass efficiency\u003c\/li\u003e\n\u003cli\u003eSupports an organised workflow during high-volume covers\u003c\/li\u003e\n\u003cli\u003eStraightforward installation — no complex setup required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne practical point before ordering: Lincat produce several salamander variants and not all accessories are interchangeable across the range. It is worth confirming your existing unit is compatible with the OA8911 before purchasing — a quick check avoids a mismatch on delivery.\u003c\/p\u003e\u003cp\u003eThis shelf suits operators who already own a compatible Lincat salamander and want to make better use of the space and workflow around it. If you are unsure whether it will fit your current setup, the team are happy to check compatibility before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576066000,"sku":"OA8911","price":179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OA8911_Wall_Shelf_for_Salamander_Grill.jpg?v=1599347240"},{"product_id":"lincat-gr3ws-wall-shelf-for-salamander-grill","title":"Lincat GR3\/WS Wall Shelf for Salamander Grill","description":"\u003cp\u003eThe Lincat GR3\/WS is a wall-mounted shelf designed specifically to match the Lincat GR3 salamander grill. Its purpose is straightforward: to provide a secure, correctly rated fixing point that positions the GR3 at a consistent working height on the wall, freeing the counter or pass surface beneath for other use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen this arrangement makes a practical difference. A wall-mounted salamander sits at a fixed, repeatable height throughout service, remains stable under the incidental contact that bench-mounted units can attract, and allows operators to work comfortably beneath it without obstruction. Cleaning around and below the unit at close-down is also more manageable when the space is fully clear.\u003c\/p\u003e\u003cp\u003eUsing the manufacturer-matched shelf is worth doing for reasons beyond convenience. The GR3\/WS is engineered to align with the GR3's fixing geometry and carry its load correctly. A generic bracket may not suit the unit's weight distribution or mounting points, which introduces unnecessary risk in a busy service environment.\u003c\/p\u003e\u003cp\u003eInstallation requires the shelf to be fixed securely into a wall capable of bearing the combined weight of the shelf and the grill. Wall construction varies — solid masonry, stud partitions, and tiled surfaces each call for different fixings and approaches — so it is worth assessing the substrate before ordering. Fixing should be carried out by a competent installer or kitchen fit-out contractor rather than attempted without the appropriate fixings for the wall type.\u003c\/p\u003e\u003cp\u003eThis shelf suits any kitchen running a Lincat GR3 salamander where wall placement is the preferred arrangement. If you are considering the installation approach or want to confirm the GR3 is the right unit for your kitchen, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576082128,"sku":"GR3\/WS","price":124.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN4652.jpg?v=1599347245"},{"product_id":"lincat-gr7ws-wall-shelf-for-salamander-grill","title":"Lincat GR7\/WS Wall Shelf for GR7 Salamander Grill","description":"\u003cp\u003eThe Lincat GR7\/WS is a wall-mounting shelf made specifically for the Lincat GR7 salamander grill. Rather than sourcing a general-purpose bracket or fabricating something on site, this shelf is matched to the GR7's footprint and fixing points, providing a secure and correctly positioned mount above the cooking line without any guesswork.\u003c\/p\u003e\n\n\u003cp\u003eWall-mounting a salamander makes a genuine difference to day-to-day kitchen workflow. Positioning the unit at the right height lets operators work beneath it efficiently — finishing plates, browning, or glazing — whilst keeping counter space free for active service use. It also simplifies cleaning along the cooking line and helps maintain a clear, organised pass during busy periods, which matters when the kitchen is running at pace.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFrees up counter space beneath the grill for active service use\u003c\/li\u003e\n\u003cli\u003ePositions the GR7 at a practical working height for operators\u003c\/li\u003e\n\u003cli\u003ePurpose-matched to the GR7, removing the need for improvised brackets\u003c\/li\u003e\n\u003cli\u003eSimplifies cleaning around the base of the unit and along the range top\u003c\/li\u003e\n\u003cli\u003eContributes to a tidier, better-organised pass setup during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis shelf is designed for the GR7 model specifically and should not be assumed compatible with other Lincat salamander variants. Wall fixings will need to be appropriate for the surface — a solid masonry wall or adequately studded partition with suitable anchors is the standard requirement. If there is any uncertainty about wall construction or load-bearing suitability, it is worth confirming this before installation begins.\u003c\/p\u003e\n\n\u003cp\u003eThe GR7\/WS suits any site running a Lincat GR7 salamander where wall-mounting is the preferred arrangement over counter placement — most commonly pub kitchens, café operations, and smaller restaurant sites where worktop space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this shelf alongside a new GR7 installation or have questions about wall fixing requirements, the team are glad to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576085264,"sku":"GR7\/WS","price":147.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GR7_WS_Wall_Shelf_for_Salamander_Grill.jpg?v=1599347246"},{"product_id":"lincat-gr3-bs-bench-stand-for-salamander-grill","title":"Lincat GR3\/BS Bench Stand for GR3 Salamander Grill","description":"\u003cp\u003eThe Lincat GR3\/BS is a purpose-built bench stand designed exclusively to support the Lincat GR3 salamander grill. Its function is straightforward: it raises the unit from worksurface level to a more practical operating height, giving kitchen staff proper access to finishing and browning tasks without stooping or overreaching during a busy service.\u003c\/p\u003e\u003cp\u003eSalamander positioning matters more than it is often given credit for. A unit sitting directly on a worktop can sit at an awkward height that slows chefs down when checking dishes, rotating trays, or retrieving plates under pressure. A well-positioned salamander keeps that workflow moving cleanly, which adds up across a full shift. The GR3\/BS addresses this without requiring any structural alteration to the kitchen.\u003c\/p\u003e\u003cp\u003eFrom a hygiene standpoint, the stand is built to meet the expectations of a commercial kitchen environment. It keeps the GR3 stable and secure on the bench while leaving the area beneath open and accessible — an important consideration when daily cleaning routines are part of your compliance obligations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaises the GR3 to a practical, ergonomic working height for kitchen staff\u003c\/li\u003e\n\u003cli\u003eProvides a stable, secure base to prevent movement during service\u003c\/li\u003e\n\u003cli\u003eLeaves the area beneath the unit open and easy to clean\u003c\/li\u003e\n\u003cli\u003eConstructed to commercial kitchen hygiene standards\u003c\/li\u003e\n\u003cli\u003eMatched specifically to the Lincat GR3 — not a universal fitting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that this stand is matched to the GR3 model only. If you are working with a different Lincat salamander, compatibility should be confirmed before ordering to avoid a mismatch on installation day.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this stand suits your bench configuration or kitchen layout, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576095184,"sku":"GR3\/BS","price":186.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-23152308_b3e0becd-a3ec-43d3-a9f9-019a3525d70b.png?v=1750688682"},{"product_id":"lincat-gr7-bs-bench-stand-for-salamander-grill","title":"Lincat GR7\/BS Bench Stand for GR7 Salamander Grill","description":"\u003cp\u003eThe Lincat GR7\/BS is a purpose-built bench stand designed to support the Lincat GR7 salamander grill at a practical working height on a countertop or pass surface. It is matched specifically to the GR7, so it is worth confirming your salamander model before ordering if there is any uncertainty about which unit is in use.\u003c\/p\u003e\u003cp\u003eGrill height has a more direct effect on working efficiency than it might first appear. A salamander positioned directly on a flat surface tends to sit too low for comfortable use during service, which can lead to awkward posture and slower working pace when throughput matters most. The stand brings the GR7 to a more natural sightline, reduces unnecessary reaching, and clears the space beneath the unit for trays, dishes, or brief plate staging during a busy pass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePositions the GR7 at a more ergonomic working height on bench or pass\u003c\/li\u003e\n\u003cli\u003eCreates usable clearance beneath the unit during service\u003c\/li\u003e\n\u003cli\u003eMatched specifically to the GR7 — no adaptation or modification required\u003c\/li\u003e\n\u003cli\u003eWell suited to kitchens where bench mounting is preferred over floor-standing\u003c\/li\u003e\n\u003cli\u003eSupports a tidy, well-organised pass arrangement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis stand is a common choice in kitchens with limited floor space where keeping the salamander on a bench or shelf unit is the more practical layout. It is not a universal accessory and is not suited to other salamander models in the range.\u003c\/p\u003e\u003cp\u003eIf you are planning a salamander installation and want to confirm the right stand or mounting arrangement for your kitchen layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576096528,"sku":"GR7\/BS","price":211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-23152308.png?v=1750688639"},{"product_id":"cambro-upcs160480-s-series-camcarrier-d150mm","title":"Cambro UPCS160480 S-Series Camcarrier Insulated Food Carrier","description":"\u003cp\u003eThe Cambro UPCS160480 is a top-loading insulated food carrier from the S-Series Camcarrier range, designed to transport hot food safely between kitchens, service points, or off-site locations. It holds a single full-size gastronorm pan and relies on a polyurethane foam core within a polypropylene shell — a well-established construction with a long track record in commercial catering environments.\u003c\/p\u003e\u003cp\u003eThese carriers are a familiar piece of kit in contract catering, school meal delivery, event catering, and satellite kitchen operations where food needs to arrive at service temperature without the complications of a powered holding unit. Wide nylon latches and a consistent seal help retain heat during transit, reducing the risk of food dropping below safe holding temperatures before it reaches the table.\u003c\/p\u003e\u003cp\u003eThe practical design suits operational realities rather than adding unnecessary complexity:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoulded handles on all four sides keep the unit manageable when fully loaded\u003c\/li\u003e\n\u003cli\u003eInterlocking base allows secure stacking during storage or vehicle loading\u003c\/li\u003e\n\u003cli\u003eLighter than insulated metal alternatives, reducing handling fatigue on longer runs\u003c\/li\u003e\n\u003cli\u003eNo power source required, keeping food transport compliance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no electrical, gas, or plumbing requirements. Setup is simply load and latch. It is worth being clear, however, that passive insulation has limits — this carrier is suited to transit and short-term holding rather than extended service periods. Pre-heating the carrier before loading will meaningfully extend effective holding time and is worth building into your prep routine.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operators handling smaller-volume deliveries, occasional outside catering, or satellite service points where one or two pans need to travel reliably. Sites moving larger quantities of food regularly may find a higher-capacity multi-pan carrier better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size fits your service pattern, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576153680,"sku":"UPCS160480","price":205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_UPCS160_Insulated_Top_Loading_Camcarrier.jpg?v=1599347251"},{"product_id":"cambro-upcs180480-s-series-camcarrier-d200mm","title":"Cambro UPCS180480 S-Series Camcarrier Insulated Food Carrier","description":"\u003cp\u003eThe Cambro UPCS180480 is a top-loading passive insulated food carrier from the S-Series Camcarrier range. It holds a single full-size gastronorm pan and is designed to maintain safe food temperatures during transit — from kitchen to service point, or between sites — without any electrical connection. The shell is constructed using polyurethane foam injection into a polypropylene body, a well-proven construction approach for this class of carrier that balances thermal retention with the durability demands of daily commercial use.\u003c\/p\u003e\u003cp\u003eCarriers of this type are a practical and reliable tool for operations that need to move food between production and service, or carry prepared meals to off-site locations. Contract caterers, school kitchens, care homes, and event operators routinely rely on insulated carriers where holding temperature is both a food quality concern and a regulatory requirement. The sealed lid and nylon latch system contribute meaningfully to heat retention, reducing the risk of food falling below safe thresholds before it reaches service.\u003c\/p\u003e\u003cp\u003eFeatures that make this carrier well suited to working kitchens include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoulded handles on all four sides for balanced, secure carrying\u003c\/li\u003e\n\u003cli\u003eInterlocking stackable design that keeps vehicle loading and storage orderly\u003c\/li\u003e\n\u003cli\u003eLightweight construction that reduces handling fatigue during repeated trips\u003c\/li\u003e\n\u003cli\u003eSimple latch-and-seal closure with no specialist knowledge required to operate\u003c\/li\u003e\n\u003cli\u003eRobust polypropylene shell that handles the routine knocks of a working environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about the limitations. This is a passive carrier — it relies entirely on the insulation and the retained heat of the food loaded into it. It is not a substitute for active holding equipment where temperature must be maintained over extended periods, particularly in cold ambient conditions or where delays between loading and service are likely. For longer holding windows or higher-volume runs, an active holding solution or a larger-capacity passive carrier may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis model suits smaller operations or those with straightforward point-to-point delivery requirements. Sites moving larger volumes, running multiple drops, or requiring several pans per journey may find a higher-capacity carrier better matched to their service pattern.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fits alongside your current holding and transport setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576154832,"sku":"UPCS180480","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_UPCS180_Insulated_Top_Loading_Camcarrier.jpg?v=1599347251"},{"product_id":"cambro-uc500-19-9l-camtainer","title":"Cambro UC500 Camtainer 19.9L Insulated Beverage Dispenser","description":"\u003cp\u003eThe Cambro UC500 Camtainer is a portable, insulated beverage dispenser designed for commercial service environments where maintaining drink temperature away from a fixed service point is a practical requirement. Built from a one-piece polyethylene body with polyurethane foam insulation, it holds hot or cold beverages across a service period with no connection to power required.\u003c\/p\u003e\u003cp\u003eIn practice, the Camtainer is a common piece of equipment in hospitality operations, event catering, healthcare facilities, and contract catering sites where beverages need to move from a preparation area to a service point, or be held at temperature on a buffet line. The insulation performs well across extended service periods, reducing the need to constantly replenish or reheat stock and keeping the service running smoothly during busy periods.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply required — fully self-contained throughout service\u003c\/li\u003e\n\u003cli\u003eMoulded handles allow practical carrying even when the unit is full\u003c\/li\u003e\n\u003cli\u003eVent cap enables pressure equalisation and a quick temperature check without fully opening the dispenser\u003c\/li\u003e\n\u003cli\u003eInterlocking design allows multiple units to stack securely for storage and transport\u003c\/li\u003e\n\u003cli\u003eNylon latches provide a reliable, straightforward seal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear that the UC500 is a passive dispenser — it does not heat or chill beverages. Contents must be loaded at the correct temperature before service begins, and holding time will vary depending on starting temperature, ambient conditions, and how frequently the unit is opened during service.\u003c\/p\u003e\u003cp\u003eThe UC500 is well suited to mid-scale operations, event catering, and sites running regular remote or off-grid service points. For higher-volume applications or longer service windows requiring greater capacity, a larger model in the Camtainer range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out how this fits into a wider beverage service setup or want to talk through whether the capacity suits your service volumes, the team is happy to help.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Granite Grey","offer_id":40282439319612,"sku":"UC500191","price":239.0,"currency_code":"GBP","in_stock":true},{"title":"Slate Blue","offer_id":55260383936894,"sku":"UC500401","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-marketing-fem-cambro-19.9l-granite-grey-ultra-camtainer-1622650389UC500191.jpg?v=1682007288"},{"product_id":"cambro-bc340kd480-180kg-speckled-grey-kd-utility-cart","title":"Cambro BC340KD480 180kg Speckled Grey Knock-Down Utility Cart","description":"\u003cp\u003eThe Cambro BC340KD480 is a three-shelf general-purpose utility cart built for the day-to-day movement of goods, equipment, and serviceware across commercial kitchen environments. Constructed with aluminium uprights and lightly textured polypropylene shelves in a speckled grey finish, it is designed to handle the kind of sustained, repetitive use common in food service operations without deteriorating quickly. The knock-down design means it ships flat and assembles without tools — practical for sites receiving deliveries in restricted spaces or where storage between uses matters.\u003c\/p\u003e\n\n\u003cp\u003eIn operation, the cart performs reliably as a transit and storage solution during both service and prep. The shelf configuration accepts a full-size dish rack or two standard bus boxes side by side, making it genuinely useful across pot wash areas, dry goods movement, linen duties, and general back-of-house organisation. Marine rails on each shelf help prevent items shifting during movement across uneven kitchen floors or through swing doors — something that matters considerably over the course of a busy service.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAluminium uprights provide a stable, rigid frame under sustained load\u003c\/li\u003e\n\u003cli\u003eNon-marking castors run quietly on hard kitchen floors\u003c\/li\u003e\n\u003cli\u003eMarine shelf rails reduce item movement and spillage during transit\u003c\/li\u003e\n\u003cli\u003eOptional shelf panels available to enclose shelves on two or three sides\u003c\/li\u003e\n\u003cli\u003eKnock-down construction simplifies storage and flat-pack delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing mobile unit, the cart requires no installation. For operations where trolleys are regularly used on ramps, across significant floor level changes, or under genuinely heavy industrial loads, it is worth considering whether a heavier-duty specification would be more appropriate. For cold-store environments specifically, check castor and material compatibility before committing.\u003c\/p\u003e\n\n\u003cp\u003eThis cart is well suited to cafés, contract catering operations, school kitchens, care homes, and mid-sized restaurant back-of-house environments where a dependable everyday trolley is needed without the cost of a fabricated stainless unit. If you would like to talk through whether this configuration suits your operation, we are happy to help before you place an order.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576168016,"sku":"BC340KD480","price":167.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/bc340kd480.jpg?v=1646316732"},{"product_id":"cambro-bc331kd480-136kg-speckled-grey-kd-service-cart","title":"Cambro BC331KD480 Three-Shelf Service Cart Speckled Grey","description":"\u003cp\u003eThe Cambro BC331KD480 is a three-shelf general-purpose service cart built for everyday transport duties across catering, hospitality, and food service environments. Polypropylene shelving sits on aluminium uprights, keeping the overall unit manageable in weight while maintaining enough structural rigidity to carry meaningful loads reliably across a full shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or servery, a cart justifies its place through quiet, consistent daily performance. The lightly textured shelf surfaces and marine-edge rails on all three levels help keep items stable when staff are moving at pace between areas — particularly useful during busy service periods when care is not always possible. The swivel castors are designed to run quietly and leave no marks on flooring, which matters in front-of-house areas or anywhere staff are moving between hard and soft floor surfaces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarine-edge rails on all three shelves reduce the risk of items shifting in transit\u003c\/li\u003e\n\u003cli\u003eQuiet, non-marking castors suitable for dining areas and mixed floor surfaces\u003c\/li\u003e\n\u003cli\u003eAluminium uprights provide structural stability without unnecessary added weight\u003c\/li\u003e\n\u003cli\u003eKnock-down construction allows compact storage when the cart is not in use\u003c\/li\u003e\n\u003cli\u003eTextured shelf surfaces help keep loads secure during movement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe knock-down design is a practical consideration for sites where storage space is limited between services. The cart breaks down without tools and stows in a fraction of the footprint of an assembled unit. There are no electrical or plumbing requirements. As with any castored equipment, performance on heavily uneven or damaged flooring may vary, and it is worth assessing underfoot conditions in the intended area before committing.\u003c\/p\u003e\u003cp\u003eThis cart is well suited to hotels, contract catering operations, school canteens, care homes, and similar settings where a dependable general-purpose transport solution is needed day to day. It is not designed for heavy industrial applications or environments requiring specialist containment. Sites with significantly higher load demands or more complex logistics may find a heavier-duty configuration better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your operation, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36576172176,"sku":"BC331KD480","price":118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_BC331KD_Utility_Cart.jpg?v=1599347257"},{"product_id":"sammic-ma-21-mixer-arm","title":"Sammic MA-21 Mixer Arm for XM-21 Portable Liquidiser","description":"\u003cp\u003eThe Sammic MA-21 is a genuine replacement mixer arm made specifically for the XM-21 portable liquidiser. It is a like-for-like component — not a universal fit — designed to bring the unit back to full working order when the original arm has worn or been damaged through regular use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, portable liquidiser arms take consistent punishment. Repeated contact with hot soups, thick purées, and fibrous ingredients, combined with daily cleaning cycles, causes gradual wear over time. Keeping a spare arm to hand means the XM-21 can be returned to service quickly, without waiting on parts or taking the unit out of rotation for longer than necessary.\u003c\/p\u003e\u003cp\u003eBefore ordering, confirm that your handset is the Sammic XM-21. The MA-21 arm is model-specific and will not fit other Sammic portable liquidiser variants. No tools are required for fitting — the arm attaches directly to the handset following the standard manufacturer procedure, making a changeover straightforward between or during service.\u003c\/p\u003e\u003cp\u003eThis is a practical stocking item for any kitchen running the XM-21 as part of its food preparation workflow — care catering, high-volume soup production, restaurant prep sections, and contract catering operations all commonly rely on this type of unit for daily blending tasks.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether the MA-21 is the correct arm for your unit, or if you have questions about compatible accessories for your liquidiser setup, we are happy to help clarify before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576186128,"sku":"3030638","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BS_Mixer_Arm.jpg?v=1580238331"},{"product_id":"sammic-ma-22-mixer-arm","title":"Sammic MA-22 Mixer Arm for Immersion Blenders","description":"\u003cp\u003eThe Sammic MA-22 is a genuine replacement mixer arm designed for use with compatible Sammic portable immersion blenders. It forms the working end of the blender — the shaft and blade assembly that enters the pot or container — and is the component that bears the most wear during everyday use.\u003c\/p\u003e\u003cp\u003eIn a commercial kitchen, mixer arms take considerable punishment. Repeated immersion in hot stocks, soups, and acidic preparations, combined with the physical demands of high-volume blending, means this part will eventually need attention regardless of how well the motor unit is maintained. The wear is gradual, but the point at which a replacement is needed has a habit of arriving mid-service.\u003c\/p\u003e\u003cp\u003eKeeping a compatible spare arm to hand is straightforward, sensible practice. When the need arises, the arm can be swapped quickly and service can continue — rather than waiting on a delivery while a perfectly functional motor unit sits unused on the shelf.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGenuine Sammic part — correct fit and tolerances for compatible models\u003c\/li\u003e\n\u003cli\u003eStraightforward to swap without specialist tools or downtime\u003c\/li\u003e\n\u003cli\u003eSuitable for repeated use in high-frequency commercial blending\u003c\/li\u003e\n\u003cli\u003eSupports longer working life of the motor unit overall\u003c\/li\u003e\n\u003cli\u003eLow-cost safeguard against an avoidable interruption to service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming that the MA-22 is the correct arm for your specific Sammic blender model. Sammic produces several immersion blender variants across different power ranges, and mixer arms are not universally interchangeable between them. If there is any uncertainty about compatibility, or if you are building out a broader stock of spare parts, the team is happy to check before an order is placed.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576188496,"sku":"3030640","price":118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BXL_Mixer_Arm_9d1dc2e6-71d7-4230-8294-10d9539d0108.jpg?v=1580238331"},{"product_id":"sammic-xm-21-portable-liquidiser","title":"Sammic XM-21 Portable Stick Blender","description":"\u003cp\u003eThe Sammic XM-21 is a handheld stick blender designed for use directly in pots, containers and gastronorms, removing the need to transfer product to a separate vessel for blending. It handles soups, vegetable purees, sauces, coulis and creams with variable speed control, allowing the operator to move from a coarse initial blend through to a smooth finish without changing tools.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the XM-21 is a practical piece of prep kit for sites with moderate blending demands. Variable speed suits different textures and preparations in the same session, and the tool-free shaft removal keeps turnaround short when switching between tasks or passing the unit for cleaning. The splash-proof motor housing holds up well in environments where the unit is regularly wiped down or rinsed at the pot wash.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free shaft removal for quick changeover between preparations\u003c\/li\u003e\n\u003cli\u003eVariable speed from coarse blending through to smooth finishing\u003c\/li\u003e\n\u003cli\u003eSplash-proof motor housing reduces risk of water ingress during cleaning\u003c\/li\u003e\n\u003cli\u003eCompact and portable — easy to store and move between stations\u003c\/li\u003e\n\u003cli\u003eErgonomic body reduces operator fatigue during repeated prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where the XM-21 fits. It is built for intermittent use rather than sustained continuous operation. Kitchens running large-scale batch production — high-volume soup prep or continuous sauce work across extended service periods — would be better served by a heavier-duty model designed for that kind of throughput. For pub kitchens, catering colleges, small restaurants and prep environments with moderate blending requirements, the XM-21 is a capable and sensible choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model fits your prep volumes and team workflow, we are glad to talk it through before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576189136,"sku":"3030748","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicXM-21.jpg?v=1620722393"},{"product_id":"parry-1876-branding-plate","title":"Parry 1876 Branding Plate for Parry 1872 Salamander Grill","description":"\u003cp\u003eThe Parry 1876 is a branding plate designed exclusively for use with the Parry 1872 salamander grill. It attaches to the host unit and allows operators to apply consistent char-mark lines to meat, fish, and other grilled items directly under the salamander element — producing the kind of branded, visually finished result that grill-led menus typically require.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, a branding plate like this gives the salamander a secondary function without the footprint or cost of a dedicated chargrill. That is particularly useful on tighter service lines where space is limited but the menu demands a marked finish. Consistency across covers is straightforward to maintain, which reduces variation on the pass during peak service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdds char-mark capability to an existing salamander station\u003c\/li\u003e\n\u003cli\u003eRemoves the need for a separate chargrill on space-constrained lines\u003c\/li\u003e\n\u003cli\u003eSupports consistent plate presentation throughout service\u003c\/li\u003e\n\u003cli\u003eExtends the functional range of the Parry 1872 without additional equipment\u003c\/li\u003e\n\u003cli\u003eStraightforward to integrate into an established grill station setup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an accessory rather than a standalone unit, compatibility is the key consideration before ordering. The 1876 is confirmed for use with the Parry 1872 salamander and is not a universal fitting. If you are specifying a new grill station from scratch or are uncertain whether your current salamander is the correct model, it is worth confirming before you purchase.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this accessory fits your existing setup, the team is happy to help you get it right.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576219408,"sku":"1876","price":121.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR4750.jpg?v=1599347274"},{"product_id":"lincat-ba82-full-size-fryer-basket","title":"Lincat BA82 Full Size Fryer Basket for Opus Range","description":"\u003cp\u003eThe Lincat BA82 is a full size mesh fryer basket made specifically for the Lincat Opus range. It is supplied as a like-for-like replacement or as an additional basket for existing installations, built to the same specification as the basket originally shipped with the unit.\u003c\/p\u003e\u003cp\u003eIn a working fryer station, having a second basket in rotation makes a practical difference to throughput. One load can drain and rest while the next goes straight in, keeping the frying cycle unbroken through a busy service period. The mesh construction allows oil to fall away cleanly after lifting, which helps preserve oil quality across a shift and keeps portion presentation consistent. The moulded handle reduces heat transfer and provides a stable, controlled grip when lifting a full load from hot oil — a detail that matters when the station is under pressure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConfirmed fit for Lincat Opus fryers — check compatibility with your specific model before ordering\u003c\/li\u003e\n\u003cli\u003eFull size basket suited to high-volume frying: chips, battered fish, breaded portions\u003c\/li\u003e\n\u003cli\u003eMesh design allows rapid, clean oil drainage after each lift\u003c\/li\u003e\n\u003cli\u003eMoulded handle provides secure grip and reduces heat transfer during service\u003c\/li\u003e\n\u003cli\u003eLike-for-like replacement matching original factory specification\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis basket is not a universal fit and is intended solely for Lincat Opus fryers. It will not suit all fryer models or brands, so it is worth confirming compatibility with your specific unit before ordering. If you are unsure which basket is correct for your Opus fryer, the team can help you check before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576223248,"sku":"BA82","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN4815.jpg?v=1599347274"},{"product_id":"lincat-ba83-half-size-fryer-basket","title":"Lincat BA83 Half Size Fryer Basket for Opus Fryers","description":"\u003cp\u003eThe Lincat BA83 is a genuine half size mesh fryer basket made specifically for use with the Lincat Opus fryer range. It is a direct replacement or supplementary spare, not a universal accessory — it is sized and constructed to fit and function as intended within Opus fryer tanks.\u003c\/p\u003e\u003cp\u003eIn a busy service, basket condition is often underestimated as a factor in consistent results. A correctly fitted basket ensures even oil submersion, reliable cook times, and controlled lifting when handling product at full frying temperature. The half size format is well suited to kitchens running smaller batch quantities, or to operators splitting a single tank across two baskets — a practical approach when managing allergen separation or running products with different cook times simultaneously.\u003c\/p\u003e\u003cp\u003eFryer baskets do wear with regular use. Handles can degrade, mesh can distort or corrode over time, and a basket that no longer sits correctly in the tank introduces unnecessary handling risk during service. Keeping a spare in stock is straightforward good practice for any operation that runs its fryer hard through a shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGenuine Lincat accessory — designed and built to fit the Opus fryer range\u003c\/li\u003e\n\u003cli\u003eHalf size format supports split-batch and allergen-separation working\u003c\/li\u003e\n\u003cli\u003eCorrect tank fit ensures consistent oil submersion during frying\u003c\/li\u003e\n\u003cli\u003eMoulded handle for controlled, safe lifting from hot oil\u003c\/li\u003e\n\u003cli\u003eStandard mesh construction suited to everyday commercial deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis basket is intended for operators already running a Lincat Opus fryer. It is not compatible with other fryer makes or models. If you are unsure whether the BA83 is the correct fit for your specific Opus model, or if you need full size basket options, the team is happy to help clarify before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576224144,"sku":"BA83","price":124.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN4816.jpg?v=1599347275"},{"product_id":"robot-coupe-27046-6mm-coarse-grating-disc","title":"Robot Coupe 27046 6mm Coarse Grating Disc","description":"\u003cp\u003eThe Robot Coupe 27046 is a genuine 6mm coarse grating disc designed to fit directly into compatible Robot Coupe food processors, including the R101, R201, R211, R301, R401, R402, and CL40. It mounts into the bowl or feed head of these machines and produces a uniform coarse grate across a wide range of ingredients — most commonly hard and semi-hard cheeses, root vegetables, courgette, and block chocolate.\u003c\/p\u003e\u003cp\u003eA 6mm grate sits at a practical midpoint for prep work: coarse enough to retain texture and presence in a finished dish, yet consistent enough to integrate cleanly into gratins, toppings, salads, and baked goods. In a busy kitchen, that consistency across large batches is where a correctly specified disc proves its value — hand grating at volume is slow and introduces variation, and swapping discs on these machines takes only seconds.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDelivers consistent 6mm grate across repeated batches without manual variation\u003c\/li\u003e\n\u003cli\u003eFaster throughput than hand grating, particularly useful during prep service\u003c\/li\u003e\n\u003cli\u003eReduces repetitive strain during high-volume preparation tasks\u003c\/li\u003e\n\u003cli\u003eSwaps quickly with other discs on compatible Robot Coupe models\u003c\/li\u003e\n\u003cli\u003eGenuine Robot Coupe accessory, manufactured to machine tolerances\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDisc fitment is not universal across the Robot Coupe range, so it is worth confirming your exact model number before ordering. Purchasing the wrong disc for your machine is a straightforward mistake to avoid with a quick check. If you are working across multiple Robot Coupe units or are unsure whether this disc suits your prep requirements, our team is happy to help work through the compatibility.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576298448,"sku":"27046","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB4938.jpg?v=1580238411"},{"product_id":"robot-coupe-27632-9mm-extra-coarse-grating-disc","title":"Robot Coupe 27632 9mm Extra Coarse Grating Disc","description":"\u003cp\u003eThe Robot Coupe 27632 is a 9mm extra coarse grating disc designed to fit a range of Robot Coupe bowl and continuous-feed processors, including the R101, R201, R211, R301, R401, R402, and CL40. It is a straightforward replacement or additional disc for kitchens already running compatible Robot Coupe equipment, with no adapters or additional hardware required.\u003c\/p\u003e\n\n\u003cp\u003eAt 9mm, this disc produces a noticeably coarser result than standard grating options. That distinction matters in practice — a coarse grate on hard cheese behaves differently on a gratin than a fine one, and root vegetables grated at this size retain more structure during cooking. For batch prep, the disc delivers consistent results across the full volume, which hand-grating rarely achieves reliably under pressure.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent 9mm coarse grate across hard cheeses, root vegetables, and firm bread\u003c\/li\u003e\n\u003cli\u003eDrops directly into compatible Robot Coupe processors with no additional equipment\u003c\/li\u003e\n\u003cli\u003eStraightforward to remove, clean, and store between prep sessions\u003c\/li\u003e\n\u003cli\u003eReduces hand-prep time during high-volume pre-service preparation\u003c\/li\u003e\n\u003cli\u003eKeeps texture consistent across large batches where hand-grating varies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHaving a dedicated coarse disc available means kitchens can move between prep tasks without compromising on texture or losing time swapping between sizes mid-service. It is a practical addition for any kitchen running Robot Coupe equipment across multiple prep applications.\u003c\/p\u003e\n\n\u003cp\u003eIt is worth confirming your processor model before ordering — this disc is compatible with a broad range of Robot Coupe units, but not the entire range. If you are unsure whether it suits your machine, or you are building out a disc set to cover different prep tasks, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576299408,"sku":"27632","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB4939.jpg?v=1580238438"},{"product_id":"robot-coupe-27588-15mm-fine-grating-disc","title":"Robot Coupe 27588 1.5mm Fine Grating Disc","description":"\u003cp\u003eThe Robot Coupe 27588 is a 1.5mm fine grating disc designed for use with compatible Robot Coupe food processors and combination machines. At this cut size it produces a fine, even grate from hard cheeses, firm vegetables, chocolate, and similar ingredients where a coarser disc would leave the wrong finish for the application.\u003c\/p\u003e\u003cp\u003eDisc selection matters more in practice than it might first appear. The difference between a 1.5mm grate and a coarser alternative affects how an ingredient behaves in a finished dish — finely grated Parmesan that needs to melt into a sauce, or finely grated vegetable incorporated into a mix where coarser shreds would alter the texture of the end product. Having the correct disc means prep output is consistent from one service to the next, without secondary work to correct the result. Robot Coupe discs are built to handle the throughput demands of a busy prep kitchen, maintaining cut quality across repeated daily use rather than degrading after modest use as cheaper alternatives can.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent 1.5mm finish reduces the need for secondary preparation work\u003c\/li\u003e\n\u003cli\u003eCompatible across a wide range of Robot Coupe food processors and combination machines\u003c\/li\u003e\n\u003cli\u003eHard-wearing construction maintains cut quality through sustained daily use\u003c\/li\u003e\n\u003cli\u003eQuick disc swap keeps changeover time between prep tasks to a minimum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eConfirmed compatibility includes the R101, R201, R211, R301, R401, R402, and CL40 models, though it is worth verifying your specific machine model before ordering. Robot Coupe produce several disc ranges and not all discs are interchangeable across different machine families — a quick check at the point of ordering avoids a wasted trip to the supplier.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this disc suits your machine or your prep requirements, we are glad to help confirm the right choice before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576302352,"sku":"27588","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB4940.jpg?v=1580238436"},{"product_id":"robot-coupe-27078-07mm-fine-pulping-plate","title":"Robot Coupe 27078 0.7mm Fine Pulping Plate","description":"\u003cp\u003eThe Robot Coupe 27078 is a genuine 0.7mm fine pulping plate designed for use with a range of Robot Coupe bowl cutters and vegetable preparation machines, including the R101, R201, R211, R301, R401, R402, and CL40. It serves either as a direct replacement for a worn plate or as an additional plate where operators need to switch between output textures depending on the preparation task.\u003c\/p\u003e\u003cp\u003eThe 0.7mm perforation produces a very fine, smooth output — finer than standard pulping plates. This makes it the appropriate choice for smooth fruit and vegetable coulis, baby food production, allergen-sensitive preparations, and modified texture diets where particle size needs to be tightly controlled. It is not the right choice where some texture is desirable; for those applications, a coarser plate would be more appropriate.\u003c\/p\u003e\u003cp\u003eAs a genuine Robot Coupe component, it is manufactured to the tolerances of the original equipment. In practical terms this matters: non-genuine or off-specification plates can produce inconsistent output and may increase wear on the machine over time, particularly at high throughput volumes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces consistently fine, smooth output suitable for controlled-texture requirements\u003c\/li\u003e\n\u003cli\u003eGenuine component ensures correct fit and maintains machine performance\u003c\/li\u003e\n\u003cli\u003eCompatible across several R-series and CL40 models, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eStraightforward to swap between plates where multiple output textures are needed in service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming your exact machine model. Robot Coupe produces plates across several diameter specifications and not all plates are interchangeable between models. If you are unsure whether the 0.7mm perforation is the right choice for your intended application, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576303824,"sku":"27078","price":121.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB4941.jpg?v=1580238415"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_16bf5f43-b086-4075-a1b3-32f5fbec7fe2.jpg?v=1522574670","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/100-250.oembed?page=229","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}