{"title":"Filter=\u003eCapacity=\u003e101 To 120 Litres","description":"","products":[{"product_id":"blue-seal-e580-12e-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12E Electric Tilting 120 Litre Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-12E is a heavy-duty electric bratt pan with a 120-litre pan body and motorised tilting mechanism controlled from an integrated panel. It is a multipurpose cooking vessel designed to handle a wide range of cooking methods — boiling, braising, steaming, poaching, stewing, shallow frying, deep frying, and roasting — within a single unit. For kitchens managing varied menus across multiple service covers, this kind of consolidated capacity can simplify both workflow and equipment investment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the value of a bratt pan lies in its ability to hold large batch volumes at consistent temperatures and then turn around quickly between tasks. The three stainless steel sheathed heating elements clad directly to the pan base distribute heat evenly across the cooking surface and support reliable recovery when cold product is added — important when working at volume during peak service. The motorised tilt takes the physical strain out of decanting large, heavy batches, which matters both for operator safety and for the pace of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless pan interior with rounded corners reduces food trapping and makes cleaning faster between uses\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is straightforward to wipe down and maintain\u003c\/li\u003e\n\u003cli\u003eSprung-balanced lid reduces operator effort during frequent access\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel lid can double as a worksurface when not in use\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout assists controlled decanting without secondary vessels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is floor-standing with fixed legs at the front and castors at the rear, which aids positioning and allows some movement for cleaning access. As an electric model, it requires a suitable three-phase supply — this should be confirmed with a qualified electrician before purchase. The unit's footprint and weight mean floor loading and delivery access are worth considering early in the planning process, particularly in basement or upper-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-12E is well suited to central production kitchens, contract caterers, hospital or care catering operations, and high-volume restaurants where batch cooking and menu versatility are daily requirements. The 120-litre capacity positions it towards the larger end of the standard bratt pan range — for smaller operations or tighter kitchen footprints, a lower-capacity model may be more appropriate, while very high-volume sites with dedicated batch cooking demands may benefit from exploring larger alternatives.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your service volumes or have questions about the electrical requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515856,"sku":"E580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12E_UK_HR.jpg?v=1668689818"},{"product_id":"blue-seal-e580-12-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12 Electric Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal E580-12 is a 120-litre electric tilting bratt pan built for sustained, high-volume cooking in professional catering kitchens. Like all bratt pans, it is one of the more versatile pieces of cooking equipment a kitchen can invest in — capable of boiling, stewing, braising, shallow frying, deep frying, poaching, steaming, and roasting all within a single unit. That versatility makes it particularly practical in operations where space is limited but output demands are high.\u003c\/p\u003e\n\n\u003cp\u003eThe pan body is constructed from heavy-gauge stainless steel, with a 12mm thick pan base designed to distribute heat evenly and hold temperature consistently across the cooking surface. Even heat distribution matters significantly in bulk cooking — it reduces hotspots that cause uneven results and reduces the attentiveness required from kitchen staff during longer cook cycles. The lid is counterbalanced to assist with pouring and doubles as a usable work surface when open, which is a practical detail in kitchens where bench space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eTilting is operated manually via a handwheel with a fold-away handle, allowing controlled pouring through the large-capacity spout without the physical effort of handling a full pan directly. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle pan handles multiple cooking methods, reducing equipment footprint\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism gives controlled, precise pouring at full capacity\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid doubles as additional prep or resting surface\u003c\/li\u003e\n\u003cli\u003eEnamelled front panel and stainless steel construction simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow level installation on uneven kitchen floors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase electrical supply in most configurations, and the unit's size and weight mean access routes and floor loading should be considered before delivery. The pan is designed to sit in line with other Blue Seal equipment, which can be useful where a coherent suite installation is planned. As a floor-standing unit, adequate clearance around the pan for safe operation and cleaning should be factored into the kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-12 is well suited to contract caterers, large hotel or leisure kitchens, schools, hospitals, and event catering operations where batch cooking is a regular part of service. At 120 litres it sits toward the upper end of standard bratt pan capacities — if your operation involves very high throughput or continuous service across multiple sittings, it is worth discussing whether a heavier-duty configuration would serve you better. Equally, for smaller operations, lower-capacity alternatives in the range may be more appropriate and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this pan is the right fit for your kitchen's service volume or layout, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121517520,"sku":"E580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR.jpg?v=1668689803"},{"product_id":"blue-seal-g580-12-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12 Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12 is a 120-litre gas-fired tilting bratt pan designed for sustained, high-volume cooking across a wide range of methods. The pan body and lid are fabricated in stainless steel with a seamless, rounded-corner interior, and the tilting mechanism is controlled by a hand-wheel with a fold-away handle, allowing precise and controlled pouring without mechanical assistance. It is available for use on either natural gas or LPG — the fuel type should be confirmed at the point of ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a bratt pan of this capacity earns its place by replacing several individual pieces of cooking equipment. It will handle bulk braising, large-batch shallow frying, poaching, stewing, and can serve as a boiling vessel or steamer depending on what the service demands. The 25kW burner output supports reasonably rapid heat recovery after loading, which matters when you are working through large quantities of protein or root vegetables. The operating temperature range is broad enough to cover low, slow sauce work through to high-temperature searing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMulti-function cooking in a single unit reduces equipment footprint and crossover time between cooking stages\u003c\/li\u003e\n\u003cli\u003eThe manual tilt mechanism allows controlled, safe decanting directly into serving vessels or pots\u003c\/li\u003e\n\u003cli\u003eRounded seamless interior and enamelled control panel simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eSpring-assisted lid reduces physical effort during service and prep\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning once installed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard gas connection rated for the chosen fuel type and adequate ventilation — typically a canopy extraction system positioned directly above. The unit has a substantial footprint and a significant operating weight when filled, so floor loading and access routes should be considered before delivery. The rear castors allow some manoeuvrability on site, but this is not a piece of equipment that is routinely moved once placed. Clearances to adjacent equipment and walls should follow manufacturer guidelines and any applicable gas safety regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis bratt pan is well suited to central production kitchens, large contract catering operations, hospital or care home kitchens, and busy restaurants or pub kitchens where batch cooking forms a regular part of the workflow. At 120 litres it represents a serious commitment of space and gas supply — kitchens with lower throughput requirements may find a smaller-capacity model more appropriate, while very high-volume cook-chill operations may benefit from looking at larger options in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or if you have questions about gas supply requirements and installation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519440,"sku":"G580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12_LH_UK_HR.jpg?v=1668690844"},{"product_id":"blue-seal-g580-12e-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12E Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12E is a heavy-duty 120-litre gas bratt pan designed for demanding commercial kitchen environments. Available for use with natural gas or LPG, it provides a wide cooking temperature range and is built to handle the sustained workload of busy service periods across multiple cooking methods — including boiling, poaching, stewing, shallow frying, deep frying, braising, steaming, and roasting. It is one of the more versatile single pieces of equipment a production kitchen can invest in.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a bratt pan of this capacity earns its place by consolidating functions that would otherwise require multiple appliances. The 25kW burner output supports strong heat recovery when cooking in volume, and the wide pan base gives a useful searing and browning surface during peak service. The seamless pan body with rounded corners cleans down quickly between uses, which matters when the same vessel is moving between different tasks throughout the day.\u003c\/p\u003e\n\n\u003cp\u003ePractical points worth noting for day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpring-assisted lid reduces operator effort during prolonged service\u003c\/li\u003e\n\u003cli\u003eFull-width stainless steel lid handle for safe, controlled operation\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout supports controlled, safe decanting of hot liquids\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out included for unsupervised or cleaning cycles\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the heat and moisture of a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow repositioning without full disconnection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable gas connection sized for a 25kW output, and adequate ventilation — this unit will typically need to sit beneath an extraction canopy. The unit's weight and floor-standing format mean access routes and floor loading should be considered before delivery. The lid is constructed from 1.5mm stainless steel and is sufficiently robust to double as a worksurface when the pan is not in use, which can be a practical gain in a tight kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eA 120-litre bratt pan at this output level is well suited to school catering operations, hospital and care facility kitchens, contract catering production sites, and large restaurant or pub kitchen operations running substantial covers. It is less suited to smaller à la carte kitchens where a 60- to 80-litre model would offer a more proportionate footprint and running cost. For very high-throughput sites cooking in continuous batch cycles, a larger-capacity or twin-pan configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's production volumes or want to talk through the gas supply and installation requirements, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121520720,"sku":"G580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR.jpg?v=1668690888"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_7d4ac564-bf24-4c52-8447-80c64a084041.jpg?v=1522600832","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/100-to-120-litres.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}