{"title":"£1,000 to £2,000","description":"","products":[{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, removing the need for constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A is most useful during prep-heavy periods where large volumes of sauces, soups or purees need to be produced consistently and at pace. The continuous-feed design means batches move through without stopping to reload, which makes a genuine difference when working through substantial quantities before service. That kind of sustained throughput is particularly relevant in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the process moving without manual intervention\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint sits comfortably in a prep area without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes reduces rework and batch variation\u003c\/li\u003e\n\u003cli\u003eHandles both hot and cold preparations across a broad range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation is uncomplicated — no gas, water connection or fixed ventilation is required. It is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so sites planning extended uninterrupted runs at very high volume should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A suits kitchens producing moderate to high volumes of sieved preparations on a regular basis — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with particularly high throughput demands or near-constant all-day use, a heavier-duty model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the C80A is the right fit for your production volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"imc-bm70-solid-lid-top-loading-bottle-cooler-140-x-330ml-bottles","title":"IMC BM70 Solid Lid Top Loading Bottle Cooler – Underbar","description":"\u003cp\u003eThe IMC BM70 is a top loading bottle cooler designed for underbar installation in commercial bars and licensed venues. It holds up to 140 x 330ml bottles in a vertical storage configuration, allowing bar staff to locate and retrieve bottles quickly during service without unnecessary rummaging or delay.\u003c\/p\u003e\u003cp\u003eIn a busy bar environment, the BM70's top loading design and stainless steel sliding lid earn their place at peak service times. Staff access drinks from above without needing to crouch or swing open a front door, which keeps movement behind the bar fluid when covers are high and orders are stacking up. The unit maintains consistent chilled temperatures once loaded, so bottles served during the final hour of a busy shift are as cold as those served at opening.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BM70 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVertical bottle storage and a divider system support fast restocking between service periods\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel sliding lid reduces warm air ingress compared to open-top alternatives, supporting running efficiency\u003c\/li\u003e\n\u003cli\u003eInterior lighting (optional) aids visibility during dimly lit service environments\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender range for integration into new or refurbished bar runs\u003c\/li\u003e\n\u003cli\u003eStandard UK 3-pin plug allows straightforward installation without specialist electrical work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM70 is suited to underbar use and fits within a standard bar counter footprint, though the exact space available should be confirmed before ordering. It runs from a standard mains socket, which makes placement flexible. It is not designed for back-of-house storage or high-humidity environments such as glass wash areas.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-volume licensed premises — pubs, hotel bars, event venues, and hospitality operators — where consistent bottle chilling and fast staff access are priorities. For sites with very high throughput or a need to chill bottles from ambient temperature rapidly in bulk, a larger or higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BM70 fits your bar layout or service volume, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573580688,"sku":"F73\/072\/SS","price":1709.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F73_072_SS_01.jpg?v=1674644626"},{"product_id":"imc-bm70-glass-lid-top-loading-bottle-cooler-140-x-300ml-bottles","title":"IMC BM70 Glass Lid Top Loading Bottle Cooler – Underbar, 140 Bottles","description":"\u003cp\u003eThe IMC BM70 is a top-loading bottle cooler designed for underbar installation in commercial bars, pubs, and hospitality venues. It holds up to 140 bottles in a vertical storage arrangement, accessed through a glazed sliding lid that sits flush with the bar top. The unit is intended for operators who need chilled bottles close to hand and served quickly during service.\u003c\/p\u003e\u003cp\u003eIn a busy bar environment, the BM70 performs well under the kind of sustained demand that comes with peak trading. The top-loading format means bottles are retrieved in a single downward motion, which is faster than reaching into a front-opening cabinet during a rush. The glazed lid allows staff to see stock levels without opening the unit, which helps maintain temperature consistency and reduces unnecessary door contact. The internal shelving and divider system keeps different bottle types organised and easy to locate under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM70 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTop-loading access reduces door opening time, supporting more consistent chilling\u003c\/li\u003e\n\u003cli\u003eGlazed sliding lid allows stock visibility without breaking the cold air seal\u003c\/li\u003e\n\u003cli\u003eVertical bottle storage makes restocking straightforward during quieter periods\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender range, allowing integration into a built bar run\u003c\/li\u003e\n\u003cli\u003eSupplied with a standard UK 3-pin plug — no specialist electrical installation required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM70 is designed for underbar installation and its dimensions are intended to suit standard bar counter depths. It can be used as a standalone unit or built into an IMC Bartender modular system. Optional internal baskets, dividers, and lighting are available, which can improve organisation and visibility in lower-light bar environments. Being plug-in rather than hardwired keeps installation straightforward.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to bars, pubs, hotel bars, and event venues where bottled drinks form a significant part of service output and speed of access is important. It is particularly practical where bar space is limited and a front-opening cabinet would be less convenient. For higher-volume sites — festival bars, stadium concessions, or very high-throughput nightclub environments — a larger-capacity or multi-unit setup may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're not certain whether the BM70 is the right fit for your bar configuration or service volume, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573581264,"sku":"F73\/073\/SS","price":1803.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_BM70_Glazed_Lid_Top_Loading_Bottle_Cooler.jpg?v=1580238792"},{"product_id":"lincat-l3-fume-filtration-unit","title":"Lincat L3 Fume Filtration Unit | Recirculation Extraction Canopy","description":"\u003cp\u003eThe Lincat L3 is a recirculation-type fume filtration canopy designed for smaller commercial kitchen environments where conventional ducted extraction to the outside is not a practical option. Rather than expelling air through ductwork, the unit draws in cooking fumes, filters them internally, and returns cleaner air back into the kitchen space via the top rear of the canopy. This makes it a viable solution where building constraints, listed status, or landlord restrictions prevent the installation of a traditional extraction system.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the L3 suits light-duty cooking operations — think smaller cafés, staff canteens, or prep kitchens running electric equipment at moderate volumes. It is not designed to handle the fume loads generated by high-output or continuous-service cooking, and it is not suitable for use with gas appliances. Operators should be clear on that distinction before specifying this unit, as the filtration media is sized accordingly.\u003c\/p\u003e\u003cp\u003ePractical advantages of the L3 in the right setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ductwork required, simplifying installation considerably\u003c\/li\u003e\n\u003cli\u003eStraightforward filter access designed to keep maintenance manageable\u003c\/li\u003e\n\u003cli\u003eCompact form suited to smaller kitchen footprints\u003c\/li\u003e\n\u003cli\u003eReduces installation costs where ducted systems would require structural or building work\u003c\/li\u003e\n\u003cli\u003eLincat build quality with a track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a recirculation unit, filter condition is directly linked to air quality in the kitchen. A regular cleaning and filter replacement schedule is not optional — it is essential to the canopy functioning as intended. Operators should factor ongoing filter maintenance into their decision when comparing this against a ducted alternative.\u003c\/p\u003e\u003cp\u003eThe L3 is best suited to smaller electric-only operations where ducted extraction is genuinely not viable. For sites with higher cooking volumes, gas appliances, or the ability to install ducted extraction, a different approach is likely more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a recirculation canopy is the right call for your kitchen layout and cooking equipment, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606352,"sku":"L3","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L3_Fume_Filtration_Unit.jpg?v=1599342407"},{"product_id":"lincat-l4-fume-filtration-unit","title":"Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy","description":"\u003cp\u003eThe Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchens where conventional ducted extraction to an outside wall or roof is not a practical option. Rather than expelling air externally, the unit draws cooking fumes through an internal filter system, cleans the air, and returns it into the kitchen through the top rear of the canopy. This makes it a workable solution in spaces where structural or planning constraints rule out traditional ventilation routes.\u003c\/p\u003e\u003cp\u003eIn practice, this type of recirculating unit suits lower-intensity cooking operations. It is well suited to light electric cooking — think countertop equipment in a small café, snack bar, or hospitality preparation area — where fume and grease output is modest and consistent. It is not designed to handle the sustained, heavy fume loads produced by high-output fryers, griddles, or large ranges running at full capacity during busy service periods, so it is worth being realistic about the cooking volume it will be managing.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecirculating design — no external duct run required\u003c\/li\u003e\n\u003cli\u003eFilters are accessible for routine cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eAir is expelled back into the kitchen, not outside\u003c\/li\u003e\n\u003cli\u003eSuitable for electric appliances only — not compatible with gas cooking equipment\u003c\/li\u003e\n\u003cli\u003eBetter suited to light-duty cooking than high-volume production kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit recirculates rather than extracts, filter maintenance is an important operational consideration. Filters will accumulate grease and need regular cleaning to maintain performance and reduce fire risk. Easy access for filter removal helps make this a manageable part of routine kitchen maintenance.\u003c\/p\u003e\u003cp\u003eThis unit is not suitable for use with gas appliances under any circumstances. If your kitchen runs gas equipment, a ducted extraction solution is required. Similarly, if your cooking operation is growing or already runs at significant volume, it is worth considering whether a higher-capacity recirculating or fully ducted canopy would be more appropriate for your needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or cooking setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606608,"sku":"L4","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L4_Fume_Filtration_Unit.jpg?v=1599342408"},{"product_id":"parry-st2150-snack-canopy","title":"Parry ST2150 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST2150 Snack Canopy is a shallow-depth extraction canopy built for commercial kitchens where ceiling height or overhead space is restricted. Unlike standard-depth canopies, its reduced profile allows it to sit closer to the cooking equipment beneath without requiring the ceiling clearance that a full-depth unit would need. It is constructed entirely from stainless steel with a satin finish, which is the expected standard in a professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn practice, this type of canopy is well suited to smaller food-service operations — cafés, snack bars, sandwich counters, small bistros, and similar settings where the cooking line is modest and the kitchen footprint is tight. It is not designed for heavy-duty extraction across a full commercial range line, but for the kind of light-to-medium cooking activity common in counter service and snack environments it performs reliably within its scope.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ST2150 is straightforward to maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel baffle filters can be removed and run through a commercial dishwasher\u003c\/li\u003e\n\u003cli\u003eA fat collection drawer catches grease run-off and lifts out for cleaning at the sink\u003c\/li\u003e\n\u003cli\u003eThe canopy body can be wiped down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to an extraction fan, which is a separate item and not included with the canopy. The fan can be sited internally or externally depending on the layout of your building, and the exhaust outlet position can be adapted to suit most configurations. It is worth discussing ductwork routing and fan sizing before purchasing, as these decisions affect how well the system performs once installed.\u003c\/p\u003e\u003cp\u003eFor operators running a more extensive cooking line or working at higher service volumes, a larger or deeper canopy is likely to be more appropriate. If you are unsure whether the ST2150 suits your setup, or if you need guidance on fan specification and ductwork, feel free to get in touch with the team before placing an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610832,"sku":"ST2150","price":1092.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST2150_Snack_Canopy.jpg?v=1599342411"},{"product_id":"parry-st2450-snack-canopy","title":"Parry ST2450 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST2450 is a shallow-depth extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is limited. Built from stainless steel with a satin finish, it is intended for use above light cooking equipment in snack bars, cafés, small restaurant kitchens, and similar settings where a full-depth canopy would not be practical or would not fit.\u003c\/p\u003e\u003cp\u003eIn everyday service, the ST2450 handles the extraction demands associated with lighter cooking loads — fryers, grills, and similar counter-top equipment — where a compact footprint matters as much as function. It is not designed for heavy-duty extraction above solid-top ranges or high-output equipment running continuously at full capacity, and operators with more intensive cooking lines should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eThe canopy uses baffle filters to capture airborne grease before it reaches the ductwork, which reduces maintenance frequency and helps keep the extraction system working efficiently over time. A fat collection drawer sits beneath the filters to catch drips, keeping the canopy cleaner between service periods. Cleaning is straightforward: baffle filters can go in a commercial dishwasher, and the body wipes down easily with a damp cloth.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShallow profile suits low-ceiling and space-restricted installations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and easy to keep hygienic\u003c\/li\u003e\n\u003cli\u003eBaffle filters and fat drawer simplify routine cleaning\u003c\/li\u003e\n\u003cli\u003eSuitable for lighter cooking equipment in compact kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the extraction fan is not included and must be specified and sourced separately — an internal or external fan unit will be required to complete the system. The exhaust outlet position is flexible, which helps when working around existing building constraints.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this canopy is correctly sized for your cooking equipment and room layout, or if you need guidance on the fan specification, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573611408,"sku":"ST2450","price":1193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST2450_Snack_Canopy.jpg?v=1509637609"},{"product_id":"parry-general-canopy","title":"Parry General Canopy Commercial Extraction Canopy","description":"\u003cp\u003eThe Parry General Canopy is a stainless steel extraction canopy designed for use above cooking equipment in commercial kitchens. Built with a satin-finish stainless steel construction throughout, it is intended to capture heat, steam, grease-laden vapour, and cooking odours at source, drawing them away from the kitchen environment before they circulate into the wider space.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, a canopy that handles grease efficiently and remains easy to maintain makes a measurable difference to the working environment. The Parry General Canopy includes baffle filters and a fat collection drawer, which means grease is intercepted before it reaches the ductwork — reducing fire risk and cutting the frequency and difficulty of deep cleaning. Baffle filters are a practical choice for high-output cooking, as they separate grease effectively without requiring constant replacement, unlike disposable filter alternatives.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters intercept grease efficiently, helping protect ductwork and reduce cleaning intervals\u003c\/li\u003e\n\u003cli\u003eRemovable fat collection drawer simplifies routine maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists the heat, moisture, and grease exposure typical in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eSatin finish is practical to wipe down during service\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external fan pack configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, it is worth noting that the canopy is supplied with or without a punched hole depending on whether an internal fan pack is ordered. If you are using an external fan or no fan pack, no hole is punched as standard. The canopy requires a suitable extraction fan — this is not included and should be specified separately. Fan selection matters: undersizing the fan relative to the canopy area and the volume of cooking equipment beneath it will result in poor capture performance. Ductwork routing, static pressure, and make-up air provision are all factors worth reviewing before installation.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to medium and large commercial kitchens — restaurants, pub kitchens, school or healthcare catering, and similar environments with a reasonable volume of cooking equipment in a defined cooking suite. For very high-output or heavy-duty sites, it is worth discussing whether a more substantial specification would be appropriate. For smaller operations with lighter equipment, a smaller canopy footprint may be a better fit.\u003c\/p\u003e\u003cp\u003eVentilation design is one of the areas where getting the details right at the outset saves significant cost and disruption later — if you have questions about canopy sizing, fan selection, or how this unit would work in your specific kitchen layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"1000mm \/ Top","offer_id":44504183931197,"sku":"GT1010\/Top","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1000mm \/ Back","offer_id":44504183963965,"sku":"GT1010\/Back","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Top","offer_id":44504243306813,"sku":"GT1210\/Top","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Back","offer_id":44504243339581,"sku":"GT1210\/Back","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Top","offer_id":44504243372349,"sku":"GT1510\/Top","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Back","offer_id":44504243405117,"sku":"GT1510\/Back","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Top","offer_id":44504243437885,"sku":"GT1810\/Top","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Back","offer_id":44504243470653,"sku":"GT1810\/Back","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Top","offer_id":44504243503421,"sku":"GT2110\/Top","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Back","offer_id":44504243536189,"sku":"GT2110\/Back","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Top","offer_id":44504243601725,"sku":"GT2410\/Top","price":1326.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Back","offer_id":44504243634493,"sku":"GT2410\/Back","price":1326.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GT1010_General_Canopy.jpg?v=1580239406"},{"product_id":"parry-tt2175-titan-canopy","title":"Parry TT2175 Titan Canopy – Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT2175 Titan is a heavy-duty extraction canopy built for demanding commercial kitchen environments where standard canopies would struggle to cope. Constructed entirely from stainless steel with a satin finish, it is designed to handle the sustained heat, grease-laden air, and cooking volumes associated with large-scale catering operations. It comes supplied with baffle filters as standard and includes a fat collection drawer, making routine maintenance a practical part of daily kitchen operation rather than a chore.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments — hospitals, contract catering facilities, hotel back-of-house, schools, prisons and large restaurants — extraction performance needs to remain consistent across long service periods. The Titan's construction is suited to this kind of continuous use, and the baffle filter arrangement is designed to capture grease effectively before it reaches the ductwork, which matters considerably for both fire safety and the long-term cleanliness of the ventilation system.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll-stainless steel construction that withstands rigorous daily cleaning without degradation\u003c\/li\u003e\n\u003cli\u003eBaffle filters that are straightforward to remove, clean, and refit during kitchen turnover\u003c\/li\u003e\n\u003cli\u003eA fat collection drawer that reduces the frequency of deep filter cleaning\u003c\/li\u003e\n\u003cli\u003eA flexible exhaust outlet position to accommodate different kitchen layouts and ductwork routes\u003c\/li\u003e\n\u003cli\u003eCompatibility with both internal and external fan configurations depending on site requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth giving careful thought to fan sizing, ductwork routing, and whether an internal or external fan unit is more appropriate for your site. The canopy itself does not include a fan — this is a separate component and should be specified to match the canopy size and the volume of cooking equipment underneath it. Poorly matched fan selection is one of the most common causes of underperforming extraction systems, so this is a conversation worth having before purchase.\u003c\/p\u003e\u003cp\u003eThe TT2175 is well suited to high-volume operations where a robust, easy-to-maintain canopy is a practical necessity rather than a preference. For smaller kitchens or lighter-use environments, a lower-capacity canopy may be more appropriate and more cost-effective. Equally, very large central production kitchens or multi-range installations may benefit from reviewing the full Parry canopy range to confirm the right fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure about fan selection, ductwork positioning, or whether this canopy is the right size for your cooking suite, the team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573622992,"sku":"TT2175","price":1221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI2175_Titan_Canopy.jpg?v=1599342418"},{"product_id":"parry-tt2475-titan-canopy","title":"Parry TT2475 Titan Canopy – Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT2475 Titan is a heavy-duty extraction canopy designed for demanding, high-volume commercial kitchen environments. Built entirely from stainless steel with a satin finish, it is intended to sit above cooking equipment and capture heat, steam, grease-laden vapour, and cooking odours before they circulate through the kitchen. The result is a cleaner, safer working environment and compliance with ventilation requirements in commercial food service premises.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchens — whether in a hospital, hotel, school, or large restaurant — extraction performance needs to hold up consistently across long service periods. The Titan's construction is aimed squarely at that kind of sustained use. Its baffle filter arrangement is a practical choice for high-grease environments, as baffles are more robust and easier to maintain than mesh alternatives under heavy daily cooking loads. The integrated fat collection drawer simplifies the cleaning process, allowing grease to be removed without having to degrease the entire canopy interior.\u003c\/p\u003e\n\n\u003cp\u003eKey practical features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-stainless steel construction with satin finish for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eBaffle filters suited to high-grease, high-volume cooking\u003c\/li\u003e\n\u003cli\u003eIntegrated fat collection drawer for easier routine cleaning\u003c\/li\u003e\n\u003cli\u003eFlexible exhaust outlet positioning to suit different kitchen layouts\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external extraction fan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation standpoint, this canopy requires connection to an extraction fan, which is supplied separately. The fan can be positioned internally or externally depending on your building layout and available duct run. Exhaust outlet positioning is flexible, which is useful in kitchens where the duct route is constrained by ceiling voids or structural elements. You will need to ensure adequate duct sizing and fan capacity are matched to the canopy and the cooking equipment beneath it — undersizing the fan relative to the heat and vapour load is one of the more common installation oversights. If you are working with a contractor, confirming the full ventilation design before installation is strongly advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe TT2475 Titan is well suited to large-scale catering operations: institutional kitchens, hotel banqueting or production kitchens, school and college catering facilities, and high-volume restaurant or contract catering environments. For smaller operations or lower cooking loads, a lighter-duty canopy may be more appropriate and more cost-effective. For particularly large or complex installations, it is worth considering whether a custom or higher-specification canopy system would better suit the equipment configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like guidance on fan selection, duct sizing, or whether this canopy is the right fit for your kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573623376,"sku":"TT2475","price":1349.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2370.jpg?v=1599342418"},{"product_id":"parry-con2100-condensate-canopy-steam-hood-1","title":"Parry CON2100 Condensate Canopy Steam Hood | Commercial Kitchen","description":"\u003cp\u003eThe Parry CON2100 is a condensate canopy designed to capture and manage steam produced by dishwashers, glasswashers, and similar equipment in commercial kitchens. Rather than extracting air mechanically, it works by condensing steam as it rises into the canopy, collecting the resulting water and draining it away. This makes it a practical solution in situations where a full powered extraction system is either impractical to install or unnecessary for the volume of steam being produced.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, condensate canopies like the CON2100 are most commonly positioned directly above commercial dishwashers. When a dishwasher door opens mid-service, the burst of steam it releases can create discomfort for staff and cause condensation on nearby surfaces, walls, and ceilings. The CON2100 addresses this by intercepting that steam before it disperses into the kitchen, which helps maintain a more comfortable working environment and reduces the risk of long-term moisture damage to the kitchen fabric.\u003c\/p\u003e\u003cp\u003ePractical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout, with a satin finish that is straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eDrain tap fitted as standard for emptying collected condensate during cleaning\u003c\/li\u003e\n\u003cli\u003eNo fan required in most installations, reducing running costs and noise\u003c\/li\u003e\n\u003cli\u003eOptional removable condensation tray and baffle available to suit different setups\u003c\/li\u003e\n\u003cli\u003eAdaptable — Parry and the team here can modify dimensions to suit your specific installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to a full extraction canopy system, as there is no requirement for ductwork or a fan motor in most cases. The unit needs to be positioned directly above the steam source and connected to a suitable drain point for the condensate outlet. There are no electrical requirements for the canopy itself unless a fan is added. It is worth confirming ceiling height and overhead clearance before ordering, as the canopy needs adequate space above the appliance to function correctly.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller kitchens, pub kitchens, and catering operations where a dishwasher or glasswasher is in use but a fully ducted extraction canopy is not feasible or proportionate. For kitchens running multiple high-output steam appliances, or where building regulations require active ventilation, a powered extraction system would likely be more appropriate. If you are unsure which approach fits your kitchen layout and compliance requirements, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573627664,"sku":"CON2100","price":1402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON2100_Condensate_Canopy_Steam_Hood.jpg?v=1509637605"},{"product_id":"parry-con1700-condensate-canopy-steam-hood-1","title":"Parry CON1700 Condensate Canopy Steam Hood | Commercial Kitchen","description":"\u003cp\u003eThe Parry CON1700 is a condensate canopy designed to capture and manage steam produced by commercial cooking equipment, particularly bain maries, heated servery counters, and similar appliances. Unlike a traditional extract canopy connected to a ducted ventilation system, a condensate canopy works by collecting steam, condensing it back into water, and draining it away. This makes it a practical option where ducted extraction is not feasible or where local authority guidance permits this approach for low-level steam management.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, steam management at the point of production matters. Left unaddressed, steam from heated units can condense on ceilings, walls, and nearby equipment, creating hygiene concerns and accelerating wear on surfaces and fittings. The CON1700 addresses this directly above the source, keeping the surrounding area cleaner and reducing the volume of moisture entering the general kitchen atmosphere during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this canopy offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout with a satin finish — durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSmooth internal surfaces wipe down easily with a damp cloth, with no complex filter media to replace\u003c\/li\u003e\n\u003cli\u003eDrain tap included, allowing collected condensate to be cleared quickly during or after service\u003c\/li\u003e\n\u003cli\u003eOptional removable condensation tray and baffle available, adding further flexibility to suit your setup\u003c\/li\u003e\n\u003cli\u003eNo fan required in most applications, keeping installation simple and ongoing running costs low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably simpler than a fully ducted extraction canopy, as no ductwork or external discharge point is needed in most cases. However, it is worth confirming with your local environmental health or building control officer that a condensate canopy is acceptable for your specific application and equipment combination. The CON1700 is suitable for positioning above heated service equipment in cafés, school canteens, hospital catering operations, staff restaurants, and similar settings where steam output is moderate rather than heavy. Sites with high-volume steam-producing cooking equipment — combi ovens, large boiling pans, or multiple high-output ranges — will typically require a fully ducted extraction solution.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a condensate canopy is the right approach for your kitchen layout and equipment, or if you need guidance on sizing and positioning, the team at Advantage Catering Equipment is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573628176,"sku":"CON1700","price":1176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON1700_Condensate_Canopy_Steam_Hood.jpg?v=1509637605"},{"product_id":"lincat-opus-oe8405-electric-chargrill","title":"Lincat Opus OE8405 Electric Chargrill | Commercial Chargrill","description":"\u003cp\u003eThe Lincat Opus OE8405 is a freestanding electric chargrill designed for busy commercial kitchen environments where consistent chargrilled results need to be delivered through a full service. It uses segmented cast iron grids to brand food with the characteristic grill marks associated with chargrill cooking, and produces genuine chargrilled flavour through a combination of radiant heat and controlled flaring — without the infrastructure requirements of a gas installation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, three independently controlled heat zones allow different areas of the grill to run at different temperatures simultaneously. This is a practical advantage when you are cooking different proteins or managing varying order volumes across a shift — operators can hold one zone on a lower setting for finishing or resting while maintaining full heat elsewhere. The high-power elements are designed to recover temperature quickly after each load, which matters during a busy period when the grill is being used continuously rather than intermittently.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design features are aimed at reducing workload during and after service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron grids are segmented and removable, making thorough cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eHinged, interlocked elements allow access to the cooking chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eAn integral water bath adds humidity during cooking, helping to keep food succulent and reduce shrinkage\u003c\/li\u003e\n\u003cli\u003eThe water bath can be filled via a plumbed connection or manually, with a front drainage tap for ease of emptying\u003c\/li\u003e\n\u003cli\u003eA high-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a suitable electrical supply and adequate ventilation — a canopy extraction system is standard practice above any commercial chargrill. It is worth confirming your electrical capacity and extraction arrangement before installation. The unit is plumbed for water supply connection, though a manual-fill option is available where a permanent water feed is not practical.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8405 is well suited to restaurants, hotels, and contract catering operations where chargrilled dishes are a regular part of the menu and consistent output through a service is important. For lower-volume or lighter-use settings, a smaller chargrill may offer a better fit operationally and in terms of running costs. For very high-throughput sites where the grill would be under near-continuous load, it is worth discussing whether a heavier-duty model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume, extraction setup, or electrical supply, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632208,"sku":"OE8405","price":1846.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8405_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-v6-f-fan-assisted-oven","title":"Lincat V6\/F Fan Assisted Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6\/F is a floor-standing, fan-assisted convection oven designed for commercial kitchen use. Fan-assisted cooking circulates hot air evenly around the cavity, reducing hot spots and helping food cook more consistently than a conventional static oven. It accepts up to two 2\/3 Gastronorm pans, making it a practical choice for operations where oven capacity requirements are moderate rather than high-volume.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the fan-assisted design supports more reliable results across a range of dishes — from roasting and baking to reheating — and typically achieves target temperatures more quickly than a static equivalent. The solid oven door aids heat retention, which helps maintain consistent cavity temperature during service and reduces energy waste when the door is opened and closed repeatedly under pressure.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays during cooking\u003c\/li\u003e\n\u003cli\u003eManual temperature and timer controls keep operation straightforward for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSolid door construction supports better insulation and temperature stability\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to support a Silverlink 600 countertop unit above, making efficient use of vertical kitchen space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase electrical supply — confirm your available supply and circuit capacity before ordering. As a floor-standing unit, it needs a stable, level surface and adequate clearance around the unit for ventilation and safe operation. The Silverlink 600 compatibility is worth noting at the planning stage if you intend to stack a countertop appliance above it, as this affects the overall footprint and height in your kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe V6\/F is well suited to smaller commercial kitchens, café operations, pub catering, and light-service restaurant environments where oven demand is steady rather than continuous and high-volume. It is not intended for sites running extended, high-throughput baking or roasting services throughout the day — for those environments, a larger-capacity model with a bigger GN footprint would be a more appropriate starting point.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the V6\/F matches your service volumes or kitchen layout, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782928,"sku":"V6\/F","price":1119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_F_Fan_Assisted_Oven.gif?v=1513771427"},{"product_id":"lincat-v6-d-convection-oven-with-glass-door","title":"Lincat V6\/D Convection Oven with Glass Door | Floor Standing","description":"\u003cp\u003eThe Lincat V6\/D is a floor-standing electric convection oven designed for commercial kitchen use. It uses fan-assisted heat circulation to cook food evenly throughout the cavity, eliminating the hot spots associated with static ovens. The glass door allows operators to monitor cooking progress without opening the oven and losing heat, and manual controls handle temperature and timing in a straightforward, no-fuss way. It comes supplied with two wire oven racks as standard.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, even heat distribution makes a meaningful difference to consistency and throughput. Fan-assisted ovens recover temperature more quickly after the door is opened than conventional static ovens, which matters during continuous service when the oven is being loaded and unloaded repeatedly. The V6\/D is built to Lincat's established commercial standards, and as a UK manufacturer with decades of experience in the sector, Lincat equipment is widely used across professional kitchens where reliability under sustained daily use is a basic requirement.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven cooking throughout the cavity reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without heat loss or interruption to cooking\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and require no staff training overhead\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps counter space free and is built to support a Silverlink 600 countertop unit above it\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation typically reduces cooking times compared with static alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe V6\/D is designed to sit within the Lincat Silverlink 600 range, meaning it can be used as a base unit with a compatible countertop appliance installed above — a practical space-saving consideration for kitchens where bench space is limited. It requires a suitable electrical supply and adequate clearance around the unit for ventilation and safe operation. As with any floor-standing oven, level flooring and appropriate access for installation and servicing should be confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to smaller commercial kitchens, cafés, and light-service operations where a reliable, straightforward fan oven covers daily cooking requirements without the complexity or footprint of a larger range cooker or combi oven. For sites with significantly higher throughput demands or the need for steam injection and programmable cycles, a more capable unit from the wider range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this oven fits your kitchen's workload and setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783248,"sku":"V6\/D","price":1057.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_D_Convection_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v6f-d-fan-assisted-oven-with-glass-door","title":"Lincat V6F\/D Fan Assisted Convection Oven with Glass Door","description":"\u003cp\u003eThe Lincat V6F\/D is a floor-standing, fan-assisted electric convection oven fitted with a glass door. It uses a circulating fan to distribute heat evenly throughout the cavity, which reduces hot spots and helps deliver more consistent cooking results than a static oven of comparable size. Manual controls handle both temperature and the electric timer, keeping operation straightforward for kitchen staff at any level.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the fan-assisted design earns its place during sustained service periods. Even heat distribution means less rotation of trays mid-cook and more reliable results across batches, which matters when a section is running at pace. The glass door allows chefs to monitor progress without opening the oven and losing heat, which supports recovery and helps maintain a steadier working temperature through service.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays during cooking\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without opening and losing temperature\u003c\/li\u003e\n\u003cli\u003eManual timer and temperature controls are simple to learn and operate\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to support a Silverlink 600 countertop unit, making productive use of vertical space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready for use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase or three-phase electrical supply depending on the specification — this should be confirmed with a qualified electrician before ordering. As a floor-standing unit, it needs a stable, level surface with adequate clearance around it for ventilation and safe access. It is worth factoring in the weight when planning delivery and positioning, particularly in kitchens with restricted access. Extract ventilation adequate for the cooking volume should be in place or planned prior to installation.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller commercial kitchens, cafés, pub kitchens, and catering operations where space is at a premium but consistent oven output is still needed throughout service. It is a practical choice where a compact footprint matters and volumes do not demand a larger, multi-shelf oven. For higher-volume sites running continuous service across multiple sections, a heavier-duty or larger-capacity model may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your kitchen's throughput and layout, our team are happy to talk it through — it is worth a conversation before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783568,"sku":"V6F\/D","price":1213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_FD_Fan_Assisted_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v7-fan-assisted-oven-with-solid-door","title":"Lincat V7 Fan Assisted Convection Oven with Solid Door","description":"\u003cp\u003eThe Lincat V7 is an electric fan-assisted convection oven designed for commercial use in smaller kitchens, cafés, and light-service environments. Fan-assisted convection circulates hot air evenly throughout the oven cavity, producing more consistent cooking results than a conventional static oven and reducing overall cooking times. The solid door construction helps retain heat more effectively than a glazed alternative, which contributes to more stable internal temperatures during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the V7 is well suited to operations where oven demand is steady rather than intense — think café baking, small restaurant side dishes, or supplementary roasting capacity alongside a larger range. It handles two full-size 1\/1 Gastronorm pans, which gives a useful amount of usable space for its footprint. Manual timer and temperature controls keep operation straightforward and reduce training time for kitchen staff.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day kitchen use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSolid door improves heat retention and insulation between loads\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens with limited floor space\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath Lincat Silverlink 600 countertop units, supporting stacked configurations\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe V7 runs on a standard single-phase electrical supply, which makes it accessible for most commercial premises without significant electrical infrastructure work. It is a countertop unit, so placement needs to account for adequate ventilation around the casing and a stable, heat-resistant surface. It is not intended for high-volume continuous use — operators running a busy service with sustained oven demand across multiple covers may find a larger or more powerful unit better suited to their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is a practical choice for cafés, small restaurants, pub kitchens, and catering operations where reliable convection cooking is needed in a compact format. If your service volumes are growing or you need additional capacity, there are higher-output alternatives worth considering before you commit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the V7 matches your kitchen's demands, the team at Advantage are happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783888,"sku":"V7","price":1336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"lincat-v74-fan-assisted-oven-with-solid-door","title":"Lincat V7\/4 Fan Assisted Convection Oven with Solid Door","description":"\u003cp\u003eThe Lincat V7\/4 is an electric fan-assisted convection oven designed for countertop installation in commercial kitchens. It accepts two full-size 1\/1 Gastronorm pans and uses a circulating fan to distribute heat evenly throughout the cavity. Controls are manual, covering both temperature and a built-in timer, keeping operation straightforward for kitchen staff. The solid door construction supports better heat retention compared to glazed alternatives, which is a practical advantage in environments where the oven is opened frequently during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the fan-assisted design delivers consistent results across both oven shelves — reducing the need to rotate dishes mid-cook and helping maintain throughput during busy periods. Even heat distribution also means operators can rely on more predictable cooking times, which matters when managing multiple dishes simultaneously. This is a workhorse oven for lower-to-mid volume operations rather than a high-output unit designed for continuous heavy use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this oven suits kitchens where a compact, reliable unit is needed without the complexity of programmable controls. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFan-assisted circulation reduces hot spots and promotes even cooking across both rack positions\u003c\/li\u003e\n\u003cli\u003eSolid door helps retain oven temperature when the door is opened during service\u003c\/li\u003e\n\u003cli\u003eManual timer and temperature controls are simple to operate and easy to train staff on\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath a full-size Silverlink 600 countertop unit, making it a natural pairing for operators already in that system\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire oven racks, ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop installation, so bench space and structural support need consideration before fitting. It is an electric unit, so a suitably rated electrical supply and connection by a qualified electrician will be required. Because it sits within the Silverlink 600 suite, operators planning a stacked configuration should confirm compatibility with the countertop unit they intend to use above it. Ventilation requirements should also be assessed for the specific kitchen space.\u003c\/p\u003e\n\n\u003cp\u003eThe V7\/4 is well suited to smaller restaurants, cafés, pub kitchens, and similar operations where a compact, reliable convection oven covers a focused menu. It is not sized for high-volume production environments — operators running continuous high-output service or needing greater capacity should consider a heavier-duty or larger-cavity alternative. Equally, for very occasional use, simpler options may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your menu, throughput, or kitchen layout, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573784144,"sku":"V7\/4","price":1398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_4_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"parry-npeo-electric-fan-assisted-oven","title":"Parry NPEO Electric Fan Assisted Convection Oven","description":"\u003cp\u003eThe Parry NPEO is a single-cavity electric convection oven built for commercial kitchen use. It uses a top-mounted fan to circulate heat evenly throughout the cavity, which reduces hot spots and helps achieve consistent cooking results across multiple trays. Temperature is controlled manually, keeping operation simple and reliable. The large glazed door includes a damper to assist with steam release during and after cooking cycles.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, fan-assisted convection ovens of this type are commonly used for roasting, baking, and general oven cookery. The circulated heat means more even browning and more predictable results compared to a static oven, which matters during a busy service when consistency is important. The design is straightforward, which reduces the likelihood of operational issues and makes it easier for different members of a kitchen team to use without extensive training.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the NPEO offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and less prone to failure than digital systems\u003c\/li\u003e\n\u003cli\u003eThe dampened door aids steam control without requiring manual venting\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready for use from installation\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply to the oven position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric unit, the NPEO requires a suitable electrical supply and should be positioned with adequate ventilation around the cabinet. It is not a pass-through or high-volume rack oven, so operators with very high batch output requirements should consider whether a larger-capacity unit would better suit their throughput needs. For smaller operations or kitchens where oven demand is steady rather than intensive, it is a practical and reliable choice.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small restaurants, pub kitchens, and similar operations running moderate service volumes. It performs reliably as a standalone oven or as a secondary unit alongside a range. For sites with significantly higher output demands, a larger or more heavy-duty oven may be worth discussing before committing to a purchase.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven matches your kitchen's output requirements or installation setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573786064,"sku":"NPEO","price":1025.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPEO_Electric_Fan_Assisted_Oven.jpg?v=1509634509"},{"product_id":"parry-p9eo-single-electric-oven","title":"Parry P9EO Single Electric Convection Oven","description":"\u003cp\u003eThe Parry P9EO is a single-deck electric convection oven designed for general-purpose use in commercial kitchens. It uses a fan-assisted heating system to circulate hot air evenly throughout the cavity, which produces more consistent cooking results than a static oven and typically reduces cooking times. Manual temperature controls keep operation straightforward, and the side-mounted control panel means equipment can be placed on top of the oven without obstruction — a practical consideration in kitchens where worktop space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the forced-air circulation means the oven recovers temperature more quickly after the door is opened, which helps maintain consistent output during peak periods. The two solid doors support heat retention between batches, making it well suited to operations that need steady, reliable cooking throughput rather than the highest possible volume. Three wire racks are supplied as standard, each capable of taking a full 1\/1 Gastronorm pan, giving reasonable flexibility across different menu items.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the P9EO suits kitchens that need a dependable everyday oven for roasting, baking, reheating, and general cooking without the complexity of programmable controls. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSide-mounted controls allow stacking or placing equipment on top\u003c\/li\u003e\n\u003cli\u003eSolid twin-door construction supports good heat retention between loads\u003c\/li\u003e\n\u003cli\u003eManual controls are easy to operate without specialist training\u003c\/li\u003e\n\u003cli\u003eFan-assisted cavity speeds recovery after door opening during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, confirm that the available electrical supply is compatible with the oven's requirements, and that adequate ventilation is in place — convection ovens generate sustained heat output and should not be installed in poorly ventilated spaces. The unit is intended for counter or floor-mounted use; if it is to sit on a stand or another piece of equipment, check that the supporting structure can bear the load safely.\u003c\/p\u003e\u003cp\u003eThe P9EO is well suited to small to medium-sized kitchens — cafés, smaller restaurants, pub kitchens, and contract catering operations with moderate daily output. It is a practical choice where simplicity and reliability matter more than high-volume throughput. For sites with significantly heavier demand or the need for multiple simultaneous cooking programmes, a larger or double-deck arrangement is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the P9EO is the right fit for your operation or want to talk through how it would work alongside your existing kit, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573788048,"sku":"P9EO","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_P9EO_Single_Electric_Oven.gif?v=1509634508"},{"product_id":"tefcold-cf7210-282-ltr-gastronorm-freezer-counter","title":"Tefcold CF7210 282 Ltr Gastronorm Undercounter Freezer","description":"\u003cp\u003eThe Tefcold CF7210 is a two-door undercounter freezer offering 282 litres of frozen storage in a format designed to sit beneath a standard preparation counter. It accepts 1\/1 Gastronorm pans directly, which makes it practical in kitchens where food is portioned, labelled, and stored in GN containers as a matter of course. Fan-assisted cooling circulates cold air evenly throughout the cabinet, helping to maintain consistent temperatures across the full interior.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, an undercounter freezer at prep height earns its place by keeping frozen mise en place close to the point of use. The CF7210 is suited to moderate service volumes — a busy café, a mid-sized restaurant, or a hotel kitchen where frozen stock needs to be accessible without the walk to a remote cold room. The self-closing doors help maintain temperature when a section is in full swing and staff are moving quickly between tasks.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGN pan compatibility supports organised storage and faster service preparation\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce temperature loss during busy periods\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify maintenance and extend service life\u003c\/li\u003e\n\u003cli\u003eCastors with locking mechanisms allow repositioning without disconnecting the unit\u003c\/li\u003e\n\u003cli\u003eIntegrated splashback makes the surrounding area easier to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate ventilation clearance around the condenser. It is worth confirming floor loading and ensuring there is sufficient space for door swing on both sides before positioning. As with any refrigeration unit, it should not be sited immediately next to high-heat equipment such as fryers or solid-top ranges without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe CF7210 is well suited to smaller commercial kitchens, grab-and-go operations, and secondary prep areas where accessible frozen storage beneath the counter makes practical sense. Sites running high frozen stock volumes or larger GN configurations across multiple sections may find a higher-capacity counter or upright freezer a better fit for their throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your setup, or want to talk through how it would work alongside your existing refrigeration, we are happy to help you think it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810064,"sku":"CF7210","price":1001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27141345.png?v=1743084833"},{"product_id":"tefcold-cf7310-417-ltr-gastronorm-freezer-counter","title":"Tefcold CF7310 417 Ltr Gastronorm Freezer Counter Three Door","description":"\u003cp\u003eThe Tefcold CF7310 is a three-door undercounter freezer built to hold full 1\/1 Gastronorm pans, giving kitchen teams direct access to frozen stock at worktop level. It is designed for professional kitchens where speed of service and reliable temperature maintenance matter throughout a busy shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the fan-assisted refrigeration system helps maintain consistent temperatures even during frequent door openings — a practical consideration during peak service. The self-closing doors reduce the risk of temperature drift caused by doors being left ajar, which is a common source of food safety risk and unnecessary energy consumption in busy operations. Digital temperature control allows staff to monitor conditions at a glance without interrupting workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CF7310 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGastronorm compatibility allows direct transfer from prep to storage without repacking\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different pan depths and storage configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning and resists corrosion over time\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets reduce long-term maintenance costs\u003c\/li\u003e\n\u003cli\u003eCastors with locking mechanisms allow repositioning and secure placement during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an undercounter unit, the CF7310 fits beneath a standard worktop and is typically positioned within a prep run or pass. It requires a suitable mains power supply and adequate ventilation clearance around the unit — installations in tight or enclosed spaces should be assessed carefully, as restricted airflow affects both performance and compressor longevity. The castors make initial positioning straightforward, but the unit should be level once in place.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-sized kitchens — pub kitchens, café operations, hotel prep areas, and similar environments where frozen storage needs to sit close to the point of use. Smaller single- or two-door alternatives are available for tighter spaces, and higher-capacity upright options exist for sites with greater frozen storage demands.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the three-door configuration is the right fit for your kitchen layout and service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810704,"sku":"CF7310","price":1207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140911.png?v=1743084560"},{"product_id":"tefcold-cf7410-553-ltr-gastronorm-freezer-counter","title":"Tefcold CF7410 553 Ltr Gastronorm Freezer Counter Four Door","description":"\u003cp\u003eThe Tefcold CF7410 is a four-door undercounter freezer built to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1\/1 Gastronorm pans, which means frozen product can move between storage and the counter without decanting into separate containers — a practical time-saver during busy service.\u003c\/p\u003e\u003cp\u003eIn commercial kitchen conditions, a unit of this size earns its place on a high-output prep line where multiple sections need simultaneous access to frozen ingredients. The four-door layout means different sections or shifts can work from the same unit without one user blocking another, and fan-assisted cooling helps maintain consistent cabinet temperature even when doors are opened repeatedly during a rush. Self-closing doors reduce the risk of temperature creep during a busy period when a door might otherwise be left ajar.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect GN pan compatibility reduces handling time between storage and prep\u003c\/li\u003e\n\u003cli\u003eFour-door layout supports multi-section or multi-user access simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling aids temperature recovery after repeated door openings\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors and replaceable gaskets help maintain consistent conditions long-term\u003c\/li\u003e\n\u003cli\u003eCastors with locking wheels allow repositioning without a full kitchen refit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore specifying this unit, it is worth confirming that your floor-to-worktop clearance accommodates undercounter installation and that you have adequate ventilation around the unit for the condenser to work efficiently. The castors make positioning straightforward, but the loaded weight of a 553-litre unit means you will want assistance during installation. This is a mains-powered unit, so a suitably rated electrical supply within reach of the intended position is required.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites — where GN-format working is standard and prep-line frozen access is a daily requirement. For smaller operations or sites with limited undercounter space, a two-door model in the same range may be a more proportionate choice. For very high-volume sites running extended service periods, it is worth discussing whether a larger upright freezer would better serve your throughput needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your prep line layout or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573814160,"sku":"CF7410","price":1411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140358.png?v=1743084246"},{"product_id":"tefcold-ck7310x1sp-368-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7310X1SP 368 Ltr Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7310X1SP is a three-door gastronorm refrigerated counter designed for professional kitchen use. Built from stainless steel throughout, it sits at counter height and provides chilled storage directly at the preparation area, keeping ingredients accessible during service without the need to walk to a remote cold room. The GN1\/1 compatible shelf configuration means standard gastronorm containers drop straight in, which is practical for kitchens already working within a gastronorm system.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this type of counter refrigerator earns its place through consistent temperature holding during service periods. Ventilated cooling distributes cold air evenly across the cabinet, which is particularly relevant when doors are being opened frequently during a rush. Automatic defrost removes a routine maintenance task from the kitchen team, reducing the chance of ice build-up affecting performance over a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages worth considering:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNFC and Bluetooth connectivity allows temperature monitoring and compliance logging via a dedicated app, useful for HACCP record-keeping without manual logging\u003c\/li\u003e\n\u003cli\u003eElectronic controller gives straightforward, precise control over the chilling environment\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf layout simplifies stock rotation and cleaning between services\u003c\/li\u003e\n\u003cli\u003eAdjustable legs allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003cli\u003eEnergy efficiency improvements over previous models can contribute to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, this is a self-contained refrigerated counter requiring a standard electrical supply. As a ventilated unit, adequate clearance around the ventilation points is important — fitting it flush into an enclosed run without proper airflow allowance will affect performance and longevity. It is worth confirming the available floor space and ventilation clearances before ordering, particularly in tight prep areas.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-to-high volume kitchens — restaurants, hotel kitchens, contract catering operations and similar environments where prep space and reliable refrigeration capacity at the pass or prep bench matter. For very high-volume sites with significant throughput demands, or for operations requiring a larger cabinet footprint, it is worth considering whether a higher-capacity unit would better match the service requirement.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your kitchen layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823824,"sku":"CK7310X1SP","price":1211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7200_6398b507-d3c7-4f88-a95e-4b034e58ce72.jpg?v=1693571363"},{"product_id":"tefcold-ck7410x1sp-616-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7410X1SP 616 Ltr Gastronorm Refrigerated Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7410X1SP is a four-door refrigerated prep counter designed for professional kitchens that need reliable chilled ingredient storage at the point of preparation. With 616 litres of capacity and GN1\/1-compatible shelving throughout, it keeps fresh produce, dairy and prepared ingredients accessible during service without the need to step away from the line.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, counter fridges earn their place through consistency and recovery. The CK7410X1SP uses a ventilated cooling system to maintain even temperatures across the full interior, which matters when doors are being opened repeatedly during a busy service. The automatic defrost function reduces the manual intervention needed to keep the unit performing correctly, which is a practical consideration in high-turnover operations where maintenance time is limited.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1-dimensioned shelves allow direct use of standard gastronorm containers, reducing decanting and speeding up prep\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity enable app-based temperature monitoring and data export, supporting HACCP compliance documentation without manual logging\u003c\/li\u003e\n\u003cli\u003eThe electronic controller allows straightforward temperature adjustment without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eAdjustable legs accommodate uneven kitchen floors and allow height matching to adjacent counters\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and withstands the cleaning routines typical in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, this is a self-contained refrigerated counter requiring a standard electrical connection. It will need adequate clearance at the rear and sides for ventilation — fitting it flush against a wall or boxing it in without accounting for airflow is one of the more common installation oversights with counter fridges of this type. The unit's footprint suits kitchens where a continuous prep counter run is the primary layout, and it works well positioned beneath a pass or along a main preparation run. It is worth confirming your floor loading capacity given the unit's size and weight when fully stocked.\u003c\/p\u003e\n\n\u003cp\u003eThe CK7410X1SP is well suited to mid-to-large kitchen operations — hotel kitchens, busy restaurant kitchens, and contract catering sites where a substantial volume of refrigerated ingredients needs to be held at the line and accessed frequently. Smaller operations with lower throughput may find a two-door counter sufficient, while very high-volume sites running multiple prep sections may want to consider a larger or more heavy-duty configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through the layout for a new kitchen or replacing existing counter refrigeration, our team is happy to talk through whether this unit fits your setup before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573825360,"sku":"CK7410X1SP","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7201_cd5acd83-ddb1-4156-8786-b7601be83040.jpg?v=1693571404"},{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7300 is a refrigerated preparation counter designed for kitchens where ingredients need to be held at temperature and immediately to hand during service. The unit combines undercounter refrigerated storage with a worktop-level pan section, allowing kitchen staff to prepare and plate directly from chilled ingredients without moving away from the station. It is the format commonly found in pizza operations, salad and cold-starter kitchens, and high-volume sandwich or wrap production environments.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the value of this type of counter is largely about proximity and consistency. Ingredients stay chilled at the point of use rather than requiring repeated trips to a back-of-house fridge, which helps maintain pace during peak covers and reduces the risk of temperature abuse during prep. The three-door cabinet section provides practical storage volume for bulk ingredient refills, keeping the pan section topped up without disrupting flow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SS7300 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePan-level refrigeration keeps ingredients accessible and chilled at the point of preparation\u003c\/li\u003e\n\u003cli\u003eThree-door undercounter storage supports bulk ingredient holding through service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eDigital temperature control allows straightforward monitoring without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible pan section integrates with standard kitchen portioning equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to gas or extraction-dependent equipment — the unit runs on a standard electrical supply and requires adequate clearance at the rear for ventilation. It is worth confirming that the ambient kitchen temperature is within the unit's operating range, as refrigerated prep counters in hot kitchen environments can work harder to maintain temperature; positioning away from direct heat sources such as fryers or ovens is advisable where the layout allows.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to restaurants, pizzerias, cafés, and quick-service operations running consistent cold-prep menus. It works particularly well where the menu is structured around a fixed set of ingredients that can be pre-portioned into pans at the start of service. For very high-volume sites or operations needing extended pan capacity, a larger or higher-specification model may be worth considering. Equally, smaller operations with limited counter space may find a more compact unit sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping unit is a refrigerated preparation counter designed specifically for high-throughput pizza and cold-food prep operations. The counter provides two-door refrigerated storage beneath a granite worktop, with the GVC38-150 topping rail sitting above to hold GN1\/3 pans of toppings and ingredients within easy reach of whoever is working the station. It is a practical, self-contained prep setup commonly used in pizzerias, Italian restaurants, and takeaway kitchens where speed and ingredient organisation directly affect service performance.\u003c\/p\u003e\u003cp\u003eIn busy service environments, a well-designed prep counter significantly reduces movement and wasted time. Having toppings chilled and immediately accessible at the point of assembly means less back-and-forth to separate refrigeration, which matters when you are building twelve pizzas at once during a Friday evening peak. The ventilated cooling system maintains consistent temperatures across both the main cabinet and the topping well, and automatic defrost means the unit looks after itself rather than requiring manual intervention during service hours. The self-closing doors help maintain cabinet temperature when the station gets busy and doors are used repeatedly.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail keeps GN1\/3 ingredients chilled and accessible at the prep station\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suitable for direct food contact\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet offers substantial refrigerated storage beneath the work surface\u003c\/li\u003e\n\u003cli\u003eEach door section accommodates pizza tray guides for organised, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with most prep counters of this type, the unit will need a suitable power supply and adequate clearance at the rear or sides for ventilation — worth confirming before installation, particularly in a tight kitchen layout. The granite worktop adds meaningful weight to the unit, so check your floor loading and ensure you have sufficient crew for positioning on site.\u003c\/p\u003e\u003cp\u003eThis counter suits established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for a medium-to-high-volume site rather than a small occasional-use kitchen. If your operation is particularly high-volume or you need a longer run of prep space, it is worth considering whether a wider or multi-section configuration would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration matches your prep workflow or kitchen layout, the team is happy to talk through the details before you commit to anything.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1652.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 combined with the GVC38-200 topping unit is a refrigerated preparation counter designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage with a granite worktop surface, while the mounted topping rail holds GN1\/3 pans at accessible working height — keeping ingredients cold, organised, and within reach during service. The two components are designed to work together as a single integrated prep station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, this kind of setup earns its place by reducing the movement needed during assembly. Toppings are in the rail directly above the workspace, dough and bases are stored in the cabinet below, and the worktop gives a stable, hygienic prep surface between them. Ventilated cooling throughout helps maintain consistent temperatures across the cabinet even during sustained use, and the automatic defrost function reduces the manual intervention required between shifts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredient organisation consolidated into a single footprint, reducing cross-kitchen movement\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors that support food safety compliance and limit temperature fluctuation\u003c\/li\u003e\n\u003cli\u003eGranite worktop that handles the physical demands of dough prep and resists surface wear\u003c\/li\u003e\n\u003cli\u003eTopping unit that keeps GN1\/3 pans chilled at point of use throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door access that allows multiple staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires consideration of the combined footprint of the counter and topping unit together, adequate clearance for condenser airflow, and access to appropriate electrical supply. The unit is suited to permanent installation rather than frequent repositioning given its size and weight. It is worth confirming floor load capacity in older premises.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and any operation running a high-volume pizza or composed-dish service where a dedicated prep station makes sense. It is less appropriate for sites with limited floor space or where the menu does not justify a fixed pizza prep configuration. For operations with lower throughput, a smaller single- or two-door prep counter may be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against your current workflow or are unsure whether the configuration suits your kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 390 Ltr Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The counter provides chilled storage beneath the worktop with access through two doors, whilst the integrated topping well above holds gastronorm pans within immediate reach of the preparation surface. Dough drawers are incorporated into the unit, offering a practical solution for keeping portioned dough balls at the correct temperature without taking up separate fridge space. The combination is rated at energy class B.\u003c\/p\u003e\u003cp\u003eIn a busy pizza operation, this type of unit earns its place during peak service. Having dough, toppings, and sauces in a single continuous run reduces movement, keeps the prep station self-contained, and supports consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across the cabinet and topping well, and automatic defrost reduces the intervention required from kitchen staff.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough storage eliminates the need for a separate drawer unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans positioned at worktop level for fast, consistent assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet provides well-organised ingredient storage\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports daily deep-cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space, as this is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish is well suited to pizza preparation but worth noting if your kitchen has a standardised worktop specification. Check that your available electrical supply matches the unit's requirements prior to installation.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go underused. For very high-volume sites running multiple prep lines, it is worth discussing whether a larger or duplicated configuration would better match your throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1908.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"sammic-dm-20-2v-spiral-dough-mixer","title":"Sammic DM-20 2V Spiral Dough Mixer – 20 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, designed specifically for working soft doughs such as pizza bases and bread. Unlike planetary mixers that attempt to cover all mixing tasks, a spiral mixer is purpose-built for dough — the spiral hook and rotating bowl work together to develop gluten structure efficiently without overworking or overheating the mix. This focus makes a real difference to finished dough quality, particularly for operators who are producing large batches regularly.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent dough is everything. The two-speed motor gives operators control over the mixing process — a slower first speed for initial incorporation and a faster second speed for development — which is important when working with different dough hydrations or varying batch sizes. The fixed-head design keeps the machine stable and compact, suited to operations where counter or floor space needs to be managed carefully.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the DM-20 is built for the demands of daily commercial use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook and central rod all finished in stainless steel for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor gives control over different dough types and hydration levels\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior and stainless steel guard support long-term appearance\u003c\/li\u003e\n\u003cli\u003eFixed-head construction keeps the footprint compact and the unit stable in use\u003c\/li\u003e\n\u003cli\u003eSimple wipe-down cleaning reduces downtime between preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a free-standing unit that connects to a standard electrical supply. It is worth confirming your available socket configuration and worktop or floor space before ordering, particularly in tighter prep areas. As with all mixing equipment, the machine should be positioned on a stable, level surface to prevent vibration during operation.\u003c\/p\u003e\u003cp\u003eThe DM-20 is well suited to small-to-medium bakeries, pizzerias, and kitchen operations where dough production is a regular daily task but not at the scale requiring a much larger capacity machine. For sites producing significantly higher volumes, or working with stiffer doughs, a larger-capacity model from the range may be worth considering. Equally, if dough mixing is only an occasional requirement, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DM-20 is the right fit for your operation — in terms of capacity, dough type, or how it sits alongside your existing prep equipment — the team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573863952,"sku":"5501127","price":1793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2573.jpg?v=1580238339"},{"product_id":"robot-coupe-r3d-1500t-table-top-cutter","title":"Robot Coupe R3D 1500T Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R3D 1500T is a table top bowl cutter designed for food preparation in commercial kitchens. It processes a wide range of ingredients — chopping, mixing, pureeing and kneading — and is built around a stainless steel bowl with a transparent lid that allows liquids to be added during operation. The motor base is polycarbonate-housed for durability, and the bowl locks securely in position during use. It comes supplied with a stainless steel flat blade as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the R3D 1500T is well suited to prep tasks at moderate service volumes. It handles raw and cooked ingredients reliably, producing consistent results across repeated batches. The single-speed operation keeps use straightforward, which means any member of the kitchen team can work with it confidently without extensive training. It is commonly used in operations serving up to around 30 covers, where a compact, dependable processor handles daily prep without occupying significant worktop space.\u003c\/p\u003e\u003cp\u003ePractical advantages this unit offers in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits kitchens with limited worktop space\u003c\/li\u003e\n\u003cli\u003eRemovable, lockable bowl supports safe and repeatable operation\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows ingredient additions without stopping the machine\u003c\/li\u003e\n\u003cli\u003eStraightforward single-speed controls reduce staff training time\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are robust and easy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R3D 1500T is a countertop unit and requires only a standard electrical supply — there are no gas, water or ventilation connections needed. It is worth confirming available worktop space and proximity to a suitable socket before installation. The unit is designed for table top placement rather than floor mounting.\u003c\/p\u003e\u003cp\u003eThis model is best suited to smaller kitchens, cafés, delis, care homes and similar operations where prep volumes are modest and consistency matters. It is a practical entry point into Robot Coupe's bowl cutter range. For operations with higher throughput requirements or larger batch sizes, a higher-capacity model from the same range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your prep volumes or workflow, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573883856,"sku":"22383","price":1140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R3-1500_Table_Top_Cutter.jpg?v=1599342480"},{"product_id":"robot-coupe-r3d-3000t-table-top-cutter","title":"Robot Coupe R3D 3000T Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R3D is a compact table top bowl cutter designed for small-scale commercial food preparation. It operates at a single speed of 3000rpm and is built around a stainless steel bowl, making it suitable for a wide range of prep tasks including chopping, mixing, puréeing and kneading. It is a straightforward, reliable piece of kit from a manufacturer with a long-standing reputation in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the R3D performs well for operations running up to roughly 30 covers. It handles the everyday prep workload — vegetable chopping, sauce work, dips, pastes and soft doughs — efficiently and consistently. The single-speed operation keeps things simple, which is useful when multiple team members are using the machine across a shift.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the machine offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe removable stainless steel bowl locks securely during operation and releases cleanly for washing\u003c\/li\u003e\n\u003cli\u003eThe transparent lid allows liquids to be added without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSingle-touch controls mean minimal training is required for kitchen staff\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate motor base is robust and designed to withstand regular commercial use\u003c\/li\u003e\n\u003cli\u003eThe flat stainless steel blade is included as standard and covers the majority of prep applications\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table top unit, the R3D requires only a suitable worktop surface and a standard mains electrical connection — there are no water or gas requirements. It is compact enough to sit alongside other prep equipment without taking up significant workspace, which makes it a practical choice for smaller kitchens where bench space is at a premium. That said, its capacity and throughput are sized for lower-volume operations, and sites running higher covers or more intensive prep schedules should consider whether a larger-bowl or higher-powered model would be a better fit.\u003c\/p\u003e\u003cp\u003eThe R3D is well suited to small restaurants, cafés, hotel breakfast operations, contract catering units and similar environments where consistent prep quality matters but volume does not demand a larger machine. It is also commonly used in healthcare catering settings where texture modification is part of the daily prep requirement.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R3D is the right fit for your operation, or if you would like to talk through your prep volume and workflow, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573886480,"sku":"22389","price":1205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R3-3000_Table_Top_Cutter.jpg?v=1599342480"},{"product_id":"robot-coupe-r4a-mono-1500t-table-top-cutter","title":"Robot Coupe R4A MONO 1500T Table Top Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R4A MONO is a compact, single-speed table top bowl cutter designed for consistent, high-quality food preparation in professional kitchen environments. It processes a wide range of ingredients — chopping, mixing, kneading and puréeing — using a stainless steel flat blade knife within a 4.5-litre stainless steel bowl. The transparent lid allows liquids to be added safely during operation without stopping the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this machine is well suited to the preparation demands of up to around 50 covers. The 1500 rpm single-speed operation is straightforward and dependable, making it easy for any member of the kitchen team to use reliably during prep. Robot Coupe equipment of this type has a long-standing reputation in commercial kitchens for durability and consistency — the polycarbonate motor base is built to handle sustained daily use rather than occasional light work.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the R4A MONO offers several operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimple single-speed operation reduces the margin for error during busy prep shifts\u003c\/li\u003e\n\u003cli\u003eLockable removable bowl supports safe handling and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquid additions without interrupting the process\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are hygienic and robust under daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint suits kitchens where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated — the R4A MONO is a countertop unit requiring only a suitable mains electrical connection. It does not require plumbing, gas supply or extraction. Ensure the worksurface is stable and positioned to allow safe bowl removal. It is worth confirming your available counter space before ordering, as adequate clearance around the unit makes day-to-day use more practical.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to independent restaurants, hotel kitchens, café operations and contract catering sites operating at small to mid-volume output. For kitchens with significantly higher cover counts or more intensive continuous processing requirements, a larger-capacity model within the Robot Coupe range may be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your prep volumes or workflow, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573887376,"sku":"22434","price":1293.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB2486.jpg?v=1599342481"},{"product_id":"robot-coupe-r4a-tri-table-top-cutter","title":"Robot Coupe R4A TRI Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R4A TRI is a table top bowl cutter designed for professional food preparation environments. It processes a wide range of ingredients — chopping, mixing, kneading and pureeing — and is built to deliver consistent results across repeated cycles during a busy service period. The three-phase electrical requirement places it firmly in the commercial kitchen category, and it is not suited to domestic or light-use settings.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen operation, this machine is commonly used in kitchens producing up to approximately 50 covers. The two-speed operation allows operators to select the appropriate processing speed for the task — a lower speed for more controlled work and a higher speed where rapid breakdown of ingredients is needed. The stainless steel bowl construction holds up well under regular use, and the locked bowl mechanism during operation keeps the machine safe and consistent in busy environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the R4A TRI offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo processing speeds to suit different ingredient types and textures\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during processing without stopping the machine\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl simplifies cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eLockable bowl provides a consistent and safe processing environment\u003c\/li\u003e\n\u003cli\u003eSimple controls mean most kitchen staff can operate it with minimal training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this model requires a three-phase electrical supply, it is important to confirm your kitchen has the appropriate connection in place before ordering. Three-phase supplies are standard in most commercial kitchens, but if you are installing in a smaller or older premises, it is worth verifying this with your electrician first. The machine is designed to sit on a worktop, so adequate stable bench space and access for cleaning around the unit should also be considered.\u003c\/p\u003e\u003cp\u003eThe R4A TRI is well suited to restaurants, hotels, contract catering operations and food production kitchens where consistent prep volumes are required daily. It is most practical for kitchens in the 30 to 50 cover range. For sites with significantly higher throughput or larger batch requirements, a larger-capacity model may be worth considering. Conversely, lower-volume kitchens or those without a three-phase supply may find a single-phase alternative more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine is the right fit for your prep volumes or your electrical setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573887888,"sku":"22437","price":1373.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R4_Table_Top_Cutter.jpg?v=1599342482"},{"product_id":"robot-coupe-r4vvb-table-top-cutter","title":"Robot Coupe R4VVB Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R4VVB is a table top bowl cutter designed for professional food preparation in commercial kitchens. It uses a rotating stainless steel knife within a sealed bowl to chop, mix, purée, and knead a wide range of ingredients quickly and consistently. The variable speed control gives operators flexibility across different tasks and textures, from coarsely chopped vegetables to smooth sauces and pastes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the R4VVB performs reliably across repeated batches throughout a service period. It is commonly used in kitchens producing up to around 30 covers, where consistent prep quality and speed matter but volumes do not yet justify a larger floor-standing unit. The variable speed range means a single machine can handle tasks that might otherwise require separate equipment, which is practical where bench space is limited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the R4VVB offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control adapts to different ingredients and desired textures without changing equipment\u003c\/li\u003e\n\u003cli\u003eThe transparent lid allows liquids to be added safely while the machine is running\u003c\/li\u003e\n\u003cli\u003eThe removable bowl locks securely during use, reducing the risk of spillage or operator error\u003c\/li\u003e\n\u003cli\u003eStraightforward touch controls mean most kitchen staff can use it without extensive training\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate motor base is built to withstand the knocks and moisture of a busy prep area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the R4VVB is a countertop unit requiring a standard mains electrical supply and a stable, level work surface with sufficient clearance around it for safe operation. No specialist fitting or water connection is needed, which makes it easy to deploy in most kitchen environments including smaller sites with limited infrastructure.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent restaurants, cafés, hotel kitchens, and catering operations producing at small to mid-scale volumes. For sites with higher throughput requirements or larger batch sizes, a higher-capacity bowl cutter or floor-standing model may be a more appropriate choice. Equally, if your prep volumes are modest and a simpler fixed-speed machine would suffice, it is worth considering whether the variable speed functionality represents the right investment for your operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R4VVB is the right fit for your kitchen's prep requirements, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573891984,"sku":"22412","price":1730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R4_VV_Table_Top_Cutter.jpg?v=1599342482"},{"product_id":"sammic-ke-4v-food-emulsifier","title":"Sammic KE-4V Food Emulsifier with Variable Speed Control","description":"\u003cp\u003eThe Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where speed and consistency matter. It handles chopping, mashing, mixing, kneading, and emulsifying within a single compact unit, using a toothed blade set and a scraper to process a wide range of ingredients — from coarse chopping through to smooth emulsified sauces and pastes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the KE-4V is well suited to preparation tasks that would otherwise demand significant manual effort or multiple pieces of equipment. The continuous variable speed control allows operators to move between functions without stopping to swap settings, which supports a more fluid prep workflow during busy service build-up. The taller blade profile means the machine can handle a larger volume of liquid-based preparations than a standard fixed-height blade assembly, which is a practical advantage when producing dressings, soups, or wet mixtures at scale.\u003c\/p\u003e\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectronic variable speed control for precise processing across different textures\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl for straightforward cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eLid with aperture for adding liquids during operation without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSafety micro switch that prevents operation unless the lid is correctly seated\u003c\/li\u003e\n\u003cli\u003eToothed blade set and scraper included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the KE-4V is a countertop unit requiring a suitable worktop area and a standard electrical supply. It is worth confirming your available bench space and power supply before ordering. The unit is practical for small to medium prep volumes; kitchens processing very high quantities continuously may find a larger-capacity machine better suited to demand.\u003c\/p\u003e\u003cp\u003eThe KE-4V is a reliable choice for restaurants, hotel kitchens, deli operations, and catering businesses where versatile prep capability is needed without dedicating significant space or budget. For sites with lighter, occasional-use requirements, a smaller model may offer better value, while high-volume production environments may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the KE-4V matches your prep volumes or workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573897040,"sku":"1051004","price":1052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicKE-4V.jpg?v=1620387301"},{"product_id":"falcon-dominator-plus-e3830-single-basket-fryer","title":"Falcon Dominator Plus E3830 Single Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3830 is a single basket electric fryer from Falcon's long-established Dominator Plus range. It is a countertop unit designed for commercial kitchen environments where reliable, consistent frying output is needed throughout service. The redesigned casing gives it a cleaner profile on the range or counter, and it is built with a stainless steel hob alongside a mild steel pan — a practical combination that balances durability with straightforward maintenance.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E3830 handles steady frying demand well. It is a sensible choice for sites where frying is a regular but not dominant part of the menu — think pub kitchens, cafés, smaller restaurants, or secondary frying stations in larger operations. A chip output of 25kg per hour using pre-blanched, chilled 10mm chips gives a reliable indication of throughput capacity during a busy service period, and the safety thermostat provides an important protection layer under continuous use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3830 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish grid included as standard, removing the need for a separate purchase\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover helps maintain oil cleanliness between services\u003c\/li\u003e\n\u003cli\u003eSafety stat protects against overheating during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface is straightforward to clean down after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to gas alternatives — no flue or gas supply is required — but the unit does draw a meaningful electrical load, so it is worth confirming your existing supply and circuit capacity before ordering. It is a countertop fryer, so adequate ventilation above the cooking position is still necessary.\u003c\/p\u003e\u003cp\u003eThe E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in larger operations. If your kitchen runs high frying volumes across a long service window, or frying is central to your menu rather than a supporting element, it is worth considering whether a larger single tank or twin tank model would serve you better. Similarly, if frying demand is very light, a smaller unit may be more cost-effective to run.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573898768,"sku":"E3830","price":1917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3830_Single_Basket_Fryer.jpg?v=1580239461"},{"product_id":"lincat-silverlink-600-df612-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF612 Counter Top Electric Fryer Twin Tank","description":"\u003cp\u003eThe Lincat Silverlink 600 DF612 is a counter top electric fryer with twin tanks, designed for use in commercial kitchens where reliable, consistent frying output is needed throughout service. It sits within Lincat's well-established Silverlink 600 range, which is a common choice for operators who need dependable cooking equipment that works alongside standard 600mm-depth counters and suites.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the twin-tank configuration gives operators the practical advantage of separating products — frying fish in one tank and chips in the other, for example — without the footprint of two separate units. The hinging element design allows the heating element to be lifted clear of the tank, which simplifies daily cleaning and helps maintain the oil quality that directly affects food output during a busy service period. The tanks are constructed from grade 304 stainless steel, fully welded to the hob body for structural integrity and a finish that holds up well to repeated cleaning cycles.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin tanks allow simultaneous frying of different products without cross-contamination of flavours\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out makes tank access straightforward during cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible and reduce the need to reach over hot surfaces\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks resist warping and are easier to clean than fabricated alternatives\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated baskets, batter plates and lids supplied as standard — no additional outlay on accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance above and around the unit for ventilation. It runs on a standard electrical supply, though the exact circuit requirements should be confirmed with a qualified electrician before installation. The unit is suited to kitchens where counter space is managed carefully — it occupies a meaningful footprint, so measuring available space against the unit dimensions before ordering is worthwhile. It is not designed for high-volume continuous frying across multiple sittings without appropriate oil management.\u003c\/p\u003e\n\n\u003cp\u003eThe DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying forms part of the menu but not the entire operation. For sites with higher throughput demands or where frying is central to a large volume menu, a floor-standing or higher-capacity model may be a more appropriate fit. Equally, for very light use or limited menus, a single-tank option may suffice.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit is the right match for your kitchen's frying requirements, our team are happy to talk through your service volumes and setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573918352,"sku":"DF612","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF612_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df618-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF618 Counter Top Electric Fryer – Twin Tank","description":"\u003cp\u003eThe Lincat Silverlink 600 DF618 is a counter top electric fryer with twin tanks, designed for consistent, reliable frying output in commercial kitchen environments. It sits within Lincat's well-established Silverlink 600 range — a series built around practical, everyday use in professional catering rather than occasional or light-duty service. The twin-tank configuration allows operators to fry different products simultaneously without cross-contamination of flavours, which is a genuine operational advantage in mixed-menu kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the DF618 handles the kind of sustained demand that causes cheaper units to falter. The tanks are constructed from grade 304 stainless steel, fully welded to the hob for structural integrity and a smooth, seamless internal finish that is noticeably easier to clean at the end of service. The hinging element design means access to the tank for cleaning or inspection does not require tools or awkward manoeuvring — a small detail that makes a real difference during a heavy week.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the front-mounted controls support safe working practice when staff are reaching over hot oil, and a safety cut-out on the element provides an added layer of protection. Standard equipment includes heavy-duty double nickel-plated baskets, batter plates, and stainless steel lids — all items that would otherwise represent an additional cost with some competitor units.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin tanks allow separate frying of different products during the same service\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless steel tanks resist corrosion and simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out improves both safety and maintenance access\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls reduce the risk of reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and lids included as standard — no supplementary kit required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF618 is well suited to kitchens where floor space is limited but frying capacity cannot be compromised. It is commonly used in pubs, cafés, small restaurants, and snack bars where fried food is a regular part of the menu rather than an occasional offering. For very high-volume operations — such as busy fish and chip shops or large contract catering sites — a higher-capacity floor-standing unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DF618 is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573919312,"sku":"DF618","price":1042.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF618_Counter_Top_Electric_Fryer.gif?v=1599342490"},{"product_id":"lincat-silverlink-600-j12-electric-free-standing-fryer","title":"Lincat Silverlink 600 J12 Electric Free Standing Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer from Lincat's well-established Silverlink 600 range. It is designed to sit on the floor as part of a modular cooking suite or as a standalone unit, providing substantial frying capacity across two independent tanks. Each tank can be operated separately, allowing different oils or different frying temperatures to be maintained at the same time — a practical arrangement for kitchens that need to keep, for example, fish and meat cooking separate, or that want to hold a tank in reserve during quieter periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, a twin tank fryer of this type is commonly used in fish and chip operations, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station carries consistent pressure throughout a shift. The Silverlink 600 series is built to a commercial standard that handles sustained daily use. The grade 304 stainless steel tanks are fully welded to the hob surface, which adds structural integrity and eliminates the joints and seams where grease accumulates over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day service and end-of-day cleaning more straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinging heating elements with a safety cut-out allow the element to be lifted clear of the tank for thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments within safe reach during service\u003c\/li\u003e\n\u003cli\u003eSeamless welded tank construction reduces grease traps and simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets, batter plates, and stainless steel lids are included as standard\u003c\/li\u003e\n\u003cli\u003eFree-standing format suits kitchens that require a dedicated fryer station independent of a suite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing electric unit, the J12 requires a suitable three-phase or single-phase electrical supply depending on specification — this should be confirmed with a qualified electrician before installation. The unit will need adequate clearance around it for ventilation and safe operation, and should be positioned beneath appropriate extraction canopy. The free-standing format means it does not need to be built into a suite, though it can be positioned alongside Silverlink 600 suite components where kitchen layout allows.\u003c\/p\u003e\n\n\u003cp\u003eThe J12 is well suited to kitchens with consistent, high-volume frying demand across service — particularly where two oils or two products need to run simultaneously. It may represent more capacity than smaller operations require; for lower-volume sites, a countertop or single-tank alternative is likely more appropriate. For very high-throughput operations running continuous service, it is worth discussing whether a higher-capacity model would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the J12 is the right fit for your kitchen layout or service volume, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573920336,"sku":"J12","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J12_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-silverlink-600-j18-electric-free-standing-fryer","title":"Lincat Silverlink 600 J18 Electric Free Standing Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J18 is an electric free-standing twin tank fryer built to Lincat's well-established Silverlink 600 specification. Twin tanks allow operators to fry different products simultaneously without flavour transfer — a practical requirement in most commercial kitchen environments where chips, fish, and battered products all need to run at once without compromise.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the twin tank configuration means one tank can be held at temperature for high-demand items while the second handles lower-volume or more specialist products. The hinging element design allows straightforward access to each tank for cleaning without tools, which matters when turnaround time between services is tight. Grade 304 stainless steel tanks, fully welded to the hob body, provide a smooth internal finish that cleans down properly rather than harbouring residue in seams or joints.\u003c\/p\u003e\u003cp\u003eThe practical benefits for a commercial kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin tanks allow simultaneous frying of different products without cross-contamination of flavour\u003c\/li\u003e\n\u003cli\u003eHinging elements with safety cut-out make daily cleaning and maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tank construction resists corrosion and simplifies hygiene routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep the working interface clear and accessible during service\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and lids supplied as standard, ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J18 requires a suitable electrical supply and sufficient floor space for safe operation and access. It sits within the Silverlink 600 range, which is designed around a standard 600mm depth footprint — a format commonly used in modular kitchen layouts. Installation should be carried out by a qualified electrician, and local extraction requirements will need to be considered as part of the setup.\u003c\/p\u003e\u003cp\u003eThe J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens where twin-tank electric frying is a daily requirement. For sites with very high throughput demands or where gas is the preferred energy source, it is worth discussing whether a different capacity or fuel type would be more appropriate for the volume you are running.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the J18 is the right fit for your kitchen's output and service pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573923856,"sku":"J18","price":1322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J18_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-opus-800-oe8112-free-standing-electric-fryer","title":"Lincat Opus 800 OE8112 Free Standing Single Tank Electric Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8112 is a free-standing single-tank electric fryer built to Lincat's Opus 800 series specification — a range designed specifically for the demands of commercial kitchen service. It operates as a standalone unit with a 16-litre tank, making it a practical choice for kitchens where consistent fried output is needed throughout service without the footprint of a twin-tank configuration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the OE8112 is well suited to steady, continuous frying across a service period. The close-tolerance thermostat maintains oil temperature reliably, which matters when consecutive batches are going in and consistent results are expected from the pass. The inclined tank base and large-bore drain make oil changes quicker and cleaner — a practical advantage when turnaround time between services is tight.\u003c\/p\u003e\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock allows full tank access for cleaning without draining\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction simplifies cleaning and reduces build-up at joints\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat supports repeatable results across batches\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain speed up oil changes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated wire basket supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and adequate ventilation — either an extraction canopy or a proximity extract system positioned above the unit. As a free-standing fryer, it needs floor space that allows safe access to the drain and element from the front. The unit is not designed for countertop installation. If your kitchen runs high volumes of fried food across simultaneous service periods, a twin-tank or higher-output unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eThe OE8112 is a sensible fit for pubs, cafés, smaller restaurants, and contract catering operations where a reliable single-tank electric fryer handles the bulk of frying requirements without overcomplicating the setup. For sites with lighter, occasional frying needs, a smaller countertop unit may offer a more cost-effective solution.\u003c\/p\u003e\u003cp\u003eIf you're not certain whether this unit is sized correctly for your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573925328,"sku":"OE8112","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8112_Free_Standing_Electric_Fryer.gif?v=1513771418"},{"product_id":"tefcold-fsc1200h-1082-ltr-double-glass-door-merchandiser","title":"Tefcold FSC1200H 1082 Ltr Double Glass Door Merchandiser Fridge","description":"\u003cp\u003eThe Tefcold FSC1200H is a large-capacity, double glass door upright merchandiser designed for commercial retail and hospitality environments where chilled product visibility and consistent temperature holding are both essential. With twin hinged glass doors and a generous internal capacity, it is built to display a high volume of bottles, cans, and packaged products while keeping them at reliable serving or storage temperatures throughout the trading day.\u003c\/p\u003e\n\n\u003cp\u003eFan-assisted cooling circulates air evenly across all shelf levels, which helps prevent warm spots and temperature drift during busy periods when doors are opened frequently. Self-closing hinged glass doors reduce the risk of temperature loss from doors being left ajar, which matters in high-footfall environments where staff attention is stretched. The unit is designed for continuous operation, making it a practical choice wherever chilled display needs to be maintained over long service windows without constant intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the FSC1200H offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVertical LED interior lighting with independent switch control keeps products well-lit and visible without excessive heat generation\u003c\/li\u003e\n\u003cli\u003eAdjustable full-width shelves allow flexible product layouts to suit varying bottle heights or promotional changes\u003c\/li\u003e\n\u003cli\u003eIntegrated LED light canopy adds to display presentation in retail settings\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets reduce long-term maintenance costs and extend working life\u003c\/li\u003e\n\u003cli\u003eAdjustable feet with rear rollers make repositioning and routine cleaning more straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a unit of this size, but the footprint and weight should be accounted for during planning. It requires a suitable mains power supply and adequate ventilation clearance around the cabinet to allow the refrigeration system to reject heat effectively — this is particularly important in warm back-of-house or enclosed retail areas. The self-contained refrigeration system means no remote condensing unit is needed, which simplifies placement.\u003c\/p\u003e\n\n\u003cp\u003eThe FSC1200H is well suited to convenience stores, farm shops, off-licences, hotel bars, and hospitality venues requiring a high-capacity front-of-house chilled display. For very high-volume sites needing even greater capacity or multi-door runs, it is worth considering whether a larger or multi-section configuration would serve better — equally, for smaller operations, a single-door alternative may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your space and service requirements, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - FSC1200H","offer_id":56632383078782,"sku":"FSC1200H","price":1216.0,"currency_code":"GBP","in_stock":true},{"title":"Black - FSC1200H BLACK","offer_id":56632383111550,"sku":"FSC1200H BLACK","price":1239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FSC1200H_Glass_Door_Merchandiser.jpg?v=1580238944"},{"product_id":"tefcold-fsc1200s-967-ltr-double-sliding-door-glass-door-merchandiser","title":"Tefcold FSC1200S 967 Ltr Double Sliding Door Glass Merchandiser","description":"\u003cp\u003eThe Tefcold FSC1200S is a large-format upright glass door merchandiser designed for the display and chilled storage of bottled drinks, dairy products, and packaged chilled goods in commercial retail and foodservice environments. The double sliding door configuration provides customer-facing access across a wide display face, making it a practical choice wherever self-selection by customers is part of the operation.\u003c\/p\u003e\n\n\u003cp\u003eUnits of this type are commonly found in convenience stores, supermarkets, cafés, forecourts, and staff canteens where chilled stock needs to remain visible and accessible throughout the day. The sliding door design reduces the aisle space required compared with hinged alternatives, which is a meaningful consideration in tighter retail layouts. Fan-assisted cooling helps maintain consistent temperatures across the full height of the cabinet, even during periods of frequent door opening.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages this unit offers include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume display capacity suited to sites with fast chilled stock turnover\u003c\/li\u003e\n\u003cli\u003eSliding doors that allow customer access without requiring clear swing space in the aisle\u003c\/li\u003e\n\u003cli\u003eInternal lighting that keeps product visible and presentable throughout trading hours\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors that help maintain temperature stability and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eFan-assisted refrigeration that supports even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and adequate clearance at the rear and top of the unit for ventilation — this is particularly important if the cabinet is being positioned in a recess or between fixtures. As with all large upright refrigeration, access through doorways and corridors should be confirmed before delivery, given the overall footprint. The unit is intended for indoor use in temperature-controlled or ambient retail and catering environments.\u003c\/p\u003e\n\n\u003cp\u003eThe FSC1200S is well suited to medium-to-high-volume sites where chilled display capacity and customer accessibility are priorities. For smaller operations or tighter spaces, a single-door or reduced-capacity alternative may be more appropriate. Equally, for very high-turnover sites running extended hours, it is worth discussing whether additional units or a different configuration would better match the restocking cycle.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out the right display refrigeration layout for your site, we are happy to talk through the options with you before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - FSC1200S","offer_id":56632404509054,"sku":"FSC1200S","price":1169.0,"currency_code":"GBP","in_stock":true},{"title":"Black - FSC1200S BLACK","offer_id":56632404541822,"sku":"FSC1200S BLACK","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FSC1200S_Glass_Door_Merchandiser.jpg?v=1580238944"},{"product_id":"halcyon-amika-amh35-d-350mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH350 350mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH350 is a compact undercounter glasswasher built around a 350mm square basket format. It is designed to sit beneath a bar or pass and wash glassware quickly and consistently through a service period. The inclusion of a drain pump means it is not reliant on gravity drainage, which makes it a more practical choice where a floor drain is not directly accessible beneath or beside the unit.\u003c\/p\u003e\u003cp\u003eIn a busy bar or cafe environment, a glasswasher of this type typically handles the volume generated by a small to medium operation without difficulty. The short cycle times keep clean glasses moving back onto the shelf during peak periods, and the water consumption per cycle is low enough to keep running costs reasonable across a full trading day. The high-density filtration system helps maintain wash quality as service progresses, reducing the risk of glassware coming out cloudy or marked when the machine is working hard.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AMH350 has a few features that matter in a working environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable wash arms with inspection caps, making routine cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eQuick-access tank design to reduce downtime during or after service\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital display for simple, consistent operation by bar staff\u003c\/li\u003e\n\u003cli\u003eEN17735 hygiene certification, relevant where compliance is a consideration\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, offering more flexibility in siting the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water inlet, a suitable drain connection, and a 13-amp single-phase supply. The drain pump removes the need for a gravity fall to the drain, but the machine still needs to be sited within practical reach of water and electrical services. As with any undercounter glasswasher, adequate ventilation around the unit helps performance and longevity. The 350mm basket format is well matched to standard bar glassware; it is worth confirming that your most commonly used glasses clear the interior height comfortably before ordering.\u003c\/p\u003e\u003cp\u003eThe AMH350 is best suited to bars, cafes, small restaurants, and hospitality venues turning over a moderate volume of glassware per service. It is not intended for high-volume operations running continuous throughput across multiple services — for those settings, a higher-capacity machine with a larger basket or faster cycle would serve better. Equally, for very low-volume sites, a smaller or simpler model may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or whether the drain pump configuration suits your installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574072080,"sku":"AMH350","price":1095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919852AMH350open.jpg?v=1773072348"},{"product_id":"halcyon-amh400-390mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH400 390mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH400 is a compact undercounter glasswasher designed for busy bar and foodservice environments where counter space is limited but throughput demands are not. It operates with a 390mm basket footprint, making it one of the more practical choices for tight bar counter installations without stepping down to a lighter-duty machine. The inclusion of a drain pump means the unit is not reliant on gravity drainage, which opens up installation options where a floor drain is not directly beneath or adjacent to the machine.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, the AMH400 handles the steady pace of a busy service well. Its cycle performance is suited to venues turning over a consistent volume of glassware throughout a shift — think pub bars, hotel bars, and restaurant service counters rather than high-volume event catering where a rack conveyor machine would be more appropriate. The wash system uses a high-density filter arrangement that helps maintain clean wash water across consecutive cycles, reducing the risk of re-depositing soils onto glassware during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine offers several practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-touch digital controls that are straightforward for bar staff to operate without training overhead\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for quick checks and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design that simplifies end-of-night cleaning routines\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle, helping to keep running costs in check over a full service week\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirming the machine meets recognised commercial hygiene standards for glassware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for an undercounter machine, but the drain pump requirement means you will need a suitable electrical supply and a planned drainage route — not necessarily a floor drain at the unit's base, but a discharge point within a reasonable run. The machine runs on a standard 13-amp supply, which makes electrical connection uncomplicated in most bar counter configurations. As with any glasswasher installation, water softening should be considered depending on your local water hardness; hard water areas will see a noticeable difference in glass clarity and long-term machine condition without it.\u003c\/p\u003e\u003cp\u003eThe AMH400 is a sensible fit for small to mid-sized licensed premises, hotel bars, café-bars, and restaurant service stations handling a steady but not extreme volume of glassware. It is not sized for high-volume nightclub or event bar use — if your throughput is particularly heavy or your wash cycles need to run almost continuously, a larger or higher-capacity model would be worth considering. Equally, if your installation is very simple with a direct gravity drain, there may be a more cost-effective option without the pump.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AMH400 suits your site layout, water supply, or service volume, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574075216,"sku":"AMH400","price":1313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919853AMH400.jpg?v=1773068496"},{"product_id":"halcyon-amh450-450mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH450 450mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH450 is a 450mm basket undercounter glasswasher designed for commercial use in bars, restaurants, hotels, and similar catering operations. It sits beneath a standard counter and handles glass washing as a dedicated function, though it is also capable of washing small dishware. The inclusion of a drain pump means it is not reliant on gravity drainage, which extends the range of locations it can realistically be installed.\u003c\/p\u003e\u003cp\u003eIn a busy bar or restaurant environment, consistency across a service period matters as much as the result of any single cycle. The AMH450 is built around that expectation — it is designed to turn glasses around quickly enough to support continuous service without staff waiting on the machine. The high-density filtration system helps maintain wash quality across repeated cycles, reducing the risk of progressively dirtier wash water compromising later loads.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this machine centre on ease of use and ease of maintenance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for staff to operate without training overhead\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps allow blockages to be cleared quickly without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design means end-of-service cleaning takes less time\u003c\/li\u003e\n\u003cli\u003eThe drain pump removes dependency on a floor drain positioned directly beneath the unit\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirms the machine meets recognised commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a power connection, and a waste outlet. Because the unit includes a drain pump, there is more flexibility in where the waste run can terminate, but the installation should still be planned carefully — particularly in existing bar counters where space beneath the counter and access to services may be constrained. The machine runs on a 13-amp supply, which means no dedicated high-amperage circuit is required in most UK installations, though confirming this with your electrician before fitting is always advisable.\u003c\/p\u003e\u003cp\u003eThe AMH450 is well suited to small to mid-sized operations: bars, pub kitchens, hotel bars, café-restaurants, and similar venues turning over a steady volume of glasses through a service. It is a capable machine for its size, but operators running very high glass volumes — festival bars, large event catering, or high-throughput hotel operations — may find a larger-basket or higher-cycle-rate machine serves them better. Equally, if your site has a very low glass turnover, a smaller unit may represent a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or your installation layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574076112,"sku":"AMH450","price":1815.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919854AMH450.jpg?v=1773067615"},{"product_id":"maidaid-c35d-350mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C35D 350mm Basket Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C35D is a compact undercounter glasswasher built around a 350mm basket format. It sits beneath a standard counter, connects to a standard supply, and handles the routine demands of glasswashing in bars, cafés, hotel lounges, and smaller restaurant operations. The inclusion of a drain pump means it is not dependent on gravity drainage, which opens up installation positions that would otherwise be impractical.\u003c\/p\u003e\u003cp\u003eIn service, the C35D is designed to keep pace with steady glass throughput without becoming a bottleneck. Nine selectable wash cycles give operators some flexibility to match the programme to the type of glassware in use — useful where a site runs a mix of delicate stemware and heavier pub glasses. The triple filtration arrangement helps maintain wash quality over time by reducing the particulate load carried into each cycle, which also reduces wear on the machine and the frequency of manual intervention mid-service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits worth noting are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump fitted as standard, removing the need for a gravity-fall drain position\u003c\/li\u003e\n\u003cli\u003eTriple filtration helps preserve wash quality and reduces mid-service maintenance\u003c\/li\u003e\n\u003cli\u003eNine wash cycles offer flexibility across different glassware types\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint suits tight bar and service areas\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction aids heat retention between cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a standard undercounter glasswasher, but it is worth confirming your drain arrangement, water supply connection, and available electrical supply before ordering. The machine runs on a standard 13-amp supply, which keeps installation simple for most existing bar and servery setups. As with any glasswasher, water softener compatibility and local water hardness are worth factoring in to protect the unit and maintain results over time.\u003c\/p\u003e\u003cp\u003eThe C35D is well suited to lower-to-mid volume sites — bars, cafés, hotel bars, or function rooms where glasswashing is a regular but not overwhelming demand. It is a 350mm basket machine, so throughput is modest by design. Sites running very high glass volumes continuously through a long service, or larger venues with significant peak demand, may find a wider basket or higher-cycle-rate machine a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C35D is the right match for your service volumes or installation setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574076688,"sku":"C352D","price":1234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919839C35D.jpg?v=1772726581"},{"product_id":"maidaid-c40d-390mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C40D 390mm Basket Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C40D is a compact undercounter glasswasher designed for commercial bar and foodservice environments where space is limited but throughput and hygiene standards are not. Operating with a 390mm basket, it sits neatly beneath a standard bar counter and handles the steady demand of a busy service without requiring dedicated machine room space or complex installation.\u003c\/p\u003e\u003cp\u003eIn a working bar or pub environment, consistency matters as much as capacity. The C40D is built to maintain wash quality across repeated cycles during a busy service, with a triple filtration system that protects the pump and keeps wash arm performance stable over time. The inclusion of a drain pump means the machine is not dependent on a gravity drain, which makes siting more flexible — particularly useful in older buildings or bar fits where floor drainage is not ideally positioned.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C40D offers several practical advantages for front-of-house teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple single LED display keeps operation straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eNine wash cycle options accommodate different glassware types and soil levels\u003c\/li\u003e\n\u003cli\u003eWash arms with inspection caps allow quick cleaning without tools\u003c\/li\u003e\n\u003cli\u003eDrain pump removes reliance on gravity drainage, improving siting options\u003c\/li\u003e\n\u003cli\u003eEN17735 certified sanitisation supports compliance with foodservice hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply and a cold water feed. The drain pump allows some flexibility in outlet positioning, but a proper trap and waste connection is still required. As with all undercounter glasswashers, adequate ventilation around the unit should be considered to manage steam during service. The machine is suited to low-to-medium volume sites — a high-volume venue turning over large quantities of glassware continuously may find a higher-capacity hood-type or pass-through machine better suited to the pace of service.\u003c\/p\u003e\u003cp\u003eThe C40D is well suited to pubs, bars, small hotels, cafés, and similar venues where a reliable, no-fuss glasswasher is needed in a compact footprint. It is a practical choice for operators who need EN-certified hygiene performance without the space or budget demands of a larger machine. For sites with significantly higher throughput requirements, it is worth considering whether a larger-basket or pass-through model would better match the operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C40D matches your service volume or drainage setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574077776,"sku":"C40D","price":1479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919840C40Dopen.jpg?v=1772722477"},{"product_id":"maidaid-c45d-450mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C45D 450mm Basket Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C45D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where space is limited but throughput and hygiene standards cannot be compromised. It operates with a 450mm basket, making it a practical fit beneath most standard bar counters, and includes a built-in drain pump — a useful feature where the drain point is not positioned at floor level or where gravity drainage is not practical.\u003c\/p\u003e\u003cp\u003eIn a busy bar or small restaurant setting, the C45D handles the steady demand of a typical service without significant downtime between cycles. The triple filtration system helps protect the pump and wash arms from glassware debris, which in practice reduces the frequency of maintenance calls and keeps the machine running consistently across a long shift. The double-skin construction aids heat retention, which supports stable wash performance even as demand continues through a busy evening service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C45D offers a number of practical advantages for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMultiple wash cycle options allow the machine to be adapted for glassware, crockery, or bottle washing as required\u003c\/li\u003e\n\u003cli\u003eEN17735-certified sanitisation provides the hygiene assurance needed for licensed premises and food service environments\u003c\/li\u003e\n\u003cli\u003eLED digital display gives clear cycle feedback without unnecessary complexity\u003c\/li\u003e\n\u003cli\u003eInspection-cap wash arms simplify routine cleaning and reduce the time staff spend on daily maintenance\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, removing the need for a gravity-fed drainage position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent engineer. The machine runs on a standard 13-amp supply, which means most bar and pub installations will not require additional electrical infrastructure. A softened water supply is advisable in hard water areas to protect the machine and maintain wash quality over time. Clearance above the unit should be checked before installation to ensure the lid opens fully in situ.\u003c\/p\u003e\u003cp\u003eThe C45D is well suited to bars, pubs, small hotels, and café operations with a moderate throughput of glassware. It is not intended for high-volume restaurant or banqueting environments where a larger basket or pass-through machine would be more appropriate. For sites expecting significantly higher glass volumes per service, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C45D matches your site's drainage setup or service volume, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574078800,"sku":"C45D","price":1874.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919842C45D.jpg?v=1772721317"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_ad04cdbf-e24d-4d6d-a139-eebd2becd705.jpg?v=1522573943","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/1000-2000.oembed?page=27","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}