{"title":"£1,000 to £2,500","description":"","products":[{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, removing the need for constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A is most useful during prep-heavy periods where large volumes of sauces, soups or purees need to be produced consistently and at pace. The continuous-feed design means batches move through without stopping to reload, which makes a genuine difference when working through substantial quantities before service. That sustained throughput is particularly relevant in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the process moving without manual intervention\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint sits comfortably in a prep area without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes reduces rework and batch variation\u003c\/li\u003e\n\u003cli\u003eHandles both hot and cold preparations across a broad range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation is uncomplicated — no gas, water connection or fixed ventilation is required. It is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so sites planning extended uninterrupted runs at very high volume should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A suits kitchens producing moderate to high volumes of sieved preparations on a regular basis — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with particularly high throughput demands or near-constant all-day use, a heavier-duty model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the C80A is the right fit for your production volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house prepares for service, reducing dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in continuous use across extended service periods or back-to-back functions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service quality drop and waste\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BT1 requires a standard electrical connection and adequate clearance for loading and movement. Before purchasing, it is worth assessing corridor widths, door frame clearances, and floor surfaces on the route between the kitchen and service areas, as these will directly affect day-to-day usability and safe manoeuvring under load.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions at moderate to high cover numbers. Operations managing significantly larger volumes or requiring greater GN capacity per run may find a higher-specification model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the BT1 suits your service volumes or site layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"},{"product_id":"imc-bm70-solid-lid-top-loading-bottle-cooler-140-x-330ml-bottles","title":"IMC BM70 Solid Lid Top Loading Bottle Cooler – Underbar","description":"\u003cp\u003eThe IMC BM70 is a top-loading bottle cooler designed to sit within a standard underbar installation in commercial bars and licensed venues. Bottles are stored vertically and accessed from above through a solid stainless steel sliding lid, allowing bar staff to locate and retrieve drinks without crouching or pulling open a swing door — a small operational detail that becomes significant when orders are stacking up and the bar is two deep.\u003c\/p\u003e\u003cp\u003eThe solid sliding lid is the defining feature in a busy service context. Unlike open-top alternatives, it limits warm air ingress each time the unit is accessed, helping maintain consistent internal temperatures across a full evening's service. Bottles chilled at the start of the shift remain at the correct temperature by the end of it, without the refrigeration system working harder than necessary to compensate for repeated heat gain.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM70 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTop-loading access keeps bar workflow fluid during high-volume service periods\u003c\/li\u003e\n\u003cli\u003eSolid sliding lid reduces temperature fluctuation caused by frequent access\u003c\/li\u003e\n\u003cli\u003eVertical bottle storage and internal dividers support quick restocking between rounds\u003c\/li\u003e\n\u003cli\u003eRuns from a standard UK mains socket — no specialist electrical installation required\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender system for integration into new or refurbished bar builds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM70 fits within a standard underbar footprint, though it is worth confirming the exact space available before ordering. It is not well suited to back-of-house storage environments or areas with high ambient humidity, such as glass wash zones, where a purpose-built unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis cooler is well suited to mid-volume licensed premises — pubs, hotel bars, event venues, and similar hospitality operators — where reliable bottle chilling and fast staff access during service are the priority. For sites handling significantly higher throughput, or needing to bring large volumes of ambient-temperature stock down to serving temperature quickly, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are planning a bar build or refurbishment and want to talk through how the BM70 fits your layout, our team is happy to work through the options with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573580688,"sku":"F73\/072\/SS","price":1689.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/F73_072_SS_01.jpg?v=1674644626"},{"product_id":"imc-bm70-glass-lid-top-loading-bottle-cooler-140-x-300ml-bottles","title":"IMC BM70 Glass Lid Top Loading Bottle Cooler – Underbar, 140 Bottles","description":"\u003cp\u003eThe IMC BM70 is a top-loading bottle cooler built for underbar installation in commercial bars, pubs, and hospitality venues. It holds up to 140 bottles in a vertical arrangement, accessed through a glazed sliding lid that sits flush with the bar top. It is designed specifically for operators who need chilled bottles close at hand and retrieved quickly during service, without the reach-in awkwardness of a front-opening cabinet.\u003c\/p\u003e\u003cp\u003eIn a busy bar setting, the top-loading format makes a real operational difference during a rush. Staff retrieve bottles in a single downward motion rather than bending to a front door, which is noticeably faster when orders are stacking up. The glazed lid allows bar staff to assess stock levels at a glance without opening the unit, helping to maintain a consistent internal temperature and limit unnecessary cold air loss across a long service period. The internal divider arrangement keeps different bottle types organised and easy to locate under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the BM70 offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTop-loading access reduces the time the cold seal is broken during service\u003c\/li\u003e\n\u003cli\u003eGlazed sliding lid gives clear stock visibility without opening the unit\u003c\/li\u003e\n\u003cli\u003eVertical bottle storage makes restocking quick and straightforward\u003c\/li\u003e\n\u003cli\u003eCompatible with IMC's modular Bartender system for integration into a built bar run\u003c\/li\u003e\n\u003cli\u003ePlug-in design requires no specialist electrical installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is dimensioned for standard underbar depths and can be used as a standalone cooler or built into an IMC Bartender modular run. Optional internal baskets, dividers, and lighting are available, which can be useful in lower-light bar environments or where multiple bottle types need clear separation.\u003c\/p\u003e\u003cp\u003eThe BM70 is well suited to bars, pubs, hotel bars, and event venues where bottled drinks form a significant part of service and speed of access matters. It works particularly well where bar space is tight and a front-opening unit would create workflow problems. For very high-throughput environments such as large nightclub bars or stadium concessions, a higher-capacity unit or a multi-unit configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the BM70 suits your bar layout or expected service volume, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36573581264,"sku":"F73\/073\/SS","price":1782.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_BM70_Glazed_Lid_Top_Loading_Bottle_Cooler.jpg?v=1580238792"},{"product_id":"lincat-l3-fume-filtration-unit","title":"Lincat L3 Fume Filtration Unit | Recirculation Extraction Canopy","description":"\u003cp\u003eThe Lincat L3 is a recirculation-type fume filtration canopy designed for smaller commercial kitchen environments where conventional ducted extraction to the outside is not a practical option. Rather than expelling air through external ductwork, the unit draws in cooking fumes, filters them internally, and returns cleaner air back into the kitchen. This makes it a workable solution where building constraints, listed status, or landlord restrictions make a traditional ducted system unviable.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the L3 suits light-duty cooking operations running electric equipment at moderate volumes — smaller cafés, staff canteens, and prep kitchens being the most common applications. It is not designed to handle the fume loads generated by high-output or continuous-service cooking, and it is not suitable for use over gas appliances. That distinction matters at the specification stage, as the filtration media is sized to match its intended duty cycle.\u003c\/p\u003e\u003cp\u003ePractical advantages of the L3 in the right setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ductwork required, which considerably simplifies installation\u003c\/li\u003e\n\u003cli\u003eReduced installation costs where a ducted system would require structural or building work\u003c\/li\u003e\n\u003cli\u003eCompact form suited to smaller kitchen footprints\u003c\/li\u003e\n\u003cli\u003eStraightforward filter access to keep ongoing maintenance manageable\u003c\/li\u003e\n\u003cli\u003eLincat build quality with a proven track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a recirculation unit, filter condition is directly linked to air quality in the kitchen. A regular cleaning and replacement schedule is not optional — it is essential to the canopy performing as intended. Operators should factor that ongoing maintenance commitment into their decision, particularly when comparing against a ducted alternative.\u003c\/p\u003e\u003cp\u003eThe L3 is best suited to smaller electric-only operations where ducted extraction is genuinely not viable. For sites with higher cooking volumes, gas appliances, or the ability to duct externally, a different approach is likely more appropriate and worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a recirculation canopy fits your kitchen layout and equipment mix, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606352,"sku":"L3","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L3_Fume_Filtration_Unit.jpg?v=1599342407"},{"product_id":"lincat-l4-fume-filtration-unit","title":"Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy","description":"\u003cp\u003eThe Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchen environments where running a duct to an outside wall or roof is not practical. Rather than expelling cooking fumes externally, the unit draws air through an internal filter system, cleans it, and returns it to the kitchen through the top rear of the canopy. For sites where structural constraints, listed building restrictions, or landlord agreements make conventional ducted extraction impossible, this type of unit offers a workable alternative without the need for building work.\u003c\/p\u003e\u003cp\u003eIn a working kitchen context, the L4 is best matched to light-intensity electric cooking — countertop equipment in a small café, snack bar, hotel prep area, or hospitality suite where fume and grease output is modest and predictable. It is not built to handle the sustained, heavy fume loads generated by high-output fryers, griddles, or large ranges running continuously through a busy service. Being realistic about cooking volume and equipment type before purchasing is important.\u003c\/p\u003e\u003cp\u003eKey points to consider before committing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecirculating design — no external duct run or structural penetration required\u003c\/li\u003e\n\u003cli\u003eFilters are accessible for routine removal and cleaning\u003c\/li\u003e\n\u003cli\u003eNot compatible with gas cooking equipment under any circumstances\u003c\/li\u003e\n\u003cli\u003eBetter suited to light-duty, lower-volume electric cooking operations\u003c\/li\u003e\n\u003cli\u003eRegular filter maintenance is an ongoing requirement for both performance and fire safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause air is recirculated rather than expelled, filter condition directly affects how well the unit performs. Grease accumulates over time, so a consistent cleaning routine is essential — not just for hygiene, but for safety. Accessible filters make this a manageable part of day-to-day kitchen maintenance rather than a task requiring specialist intervention.\u003c\/p\u003e\u003cp\u003eIf your operation involves gas equipment, is growing in output, or already runs at significant volume, a ducted extraction solution or a higher-capacity canopy is likely to be a more appropriate fit. If you would like to talk through whether the L4 is right for your specific setup, the team is happy to help you think it through before you buy.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606608,"sku":"L4","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L4_Fume_Filtration_Unit.jpg?v=1599342408"},{"product_id":"parry-st2150-snack-canopy","title":"Parry ST2150 Low-Profile Extraction Canopy | Snack Canopy","description":"\u003cp\u003eThe Parry ST2150 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance is restricted. Its reduced depth allows it to sit closer to the cooking equipment below without requiring the ceiling-to-appliance distance that a standard full-depth canopy demands. Construction throughout is stainless steel with a satin finish — the practical standard for a professional kitchen environment that needs to withstand daily cleaning and the inevitable grease and moisture that comes with active cooking.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the ST2150 performs reliably across light-to-medium cooking activity. Cafés, snack bars, sandwich counters, and small bistros running a modest cooking line are the environments it is genuinely well suited to. It is not designed to handle the extraction load of a full commercial range or a busy multi-appliance kitchen operating at high volume — in those settings, a deeper or larger-format canopy would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eFrom a maintenance standpoint, the design keeps routine upkeep straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel baffle filters are removable and dishwasher-safe\u003c\/li\u003e\n\u003cli\u003eA grease collection drawer lifts out for quick cleaning at the sink\u003c\/li\u003e\n\u003cli\u003eThe canopy body wipes down easily between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to a separately sourced extraction fan, which can be positioned internally or externally to suit the building layout. Ductwork routing and fan sizing are worth establishing before ordering — both have a direct bearing on system performance, and getting those decisions right at the outset avoids problems further down the line.\u003c\/p\u003e\u003cp\u003eIf you are working through the ventilation specification for a new or refurbished kitchen, the team is glad to talk through whether the ST2150 is the right fit for your setup before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610832,"sku":"ST2150","price":1092.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST2150_Snack_Canopy.jpg?v=1599342411"},{"product_id":"parry-st2450-snack-canopy","title":"Parry ST2450 Snack Canopy | Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST2450 is a shallow-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance makes a full-depth canopy impractical. Built from stainless steel with a satin finish, it is sized and specified for lighter counter-top cooking rather than heavy, continuous cooking lines, making it a practical choice for snack bars, cafés, sandwich operations, and small food preparation environments.\u003c\/p\u003e\u003cp\u003eIn everyday service the ST2450 handles extraction demands typical of moderate cooking activity — counter-top fryers, contact grills, panini presses, and similar equipment running through a busy café or snack service period. It is not intended for high-output cooking lines or solid-top ranges running continuously; operators with that level of cooking load would be better served by a heavier-duty canopy with greater extraction capacity.\u003c\/p\u003e\u003cp\u003eBaffle filters trap airborne grease before it enters the ductwork, which keeps the extraction system performing consistently and reduces maintenance frequency. A fat collection drawer beneath the filters catches drips between clean-downs, making day-to-day hygiene management straightforward without interrupting service. The baffle filters are dishwasher-safe, and the stainless steel body wipes down quickly — both relevant in a kitchen where cleaning time is tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShallow profile suited to low-ceiling and space-restricted installations\u003c\/li\u003e\n\u003cli\u003eBaffle filters and fat drawer simplify routine cleaning and grease management\u003c\/li\u003e\n\u003cli\u003eFlexible exhaust outlet positioning helps accommodate existing building constraints\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and straightforward to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: no extraction fan is included with the ST2450. An internal or external fan unit must be specified and sourced separately to complete the installation. Getting the fan specification right for the room volume and cooking load is critical to performance, and it is worth resolving this before ordering the canopy.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the ST2450 is the right fit for your layout or cooking equipment, the team is available to help you work through the details.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573611408,"sku":"ST2450","price":1193.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST2450_Snack_Canopy.jpg?v=1509637609"},{"product_id":"parry-general-canopy","title":"Parry General Canopy Commercial Extraction Canopy","description":"\u003cp\u003eThe Parry General Canopy is a stainless steel extraction canopy designed to sit above a commercial cooking suite and capture heat, steam, grease-laden vapour, and cooking odours at source. The principle is straightforward — intercept contaminants before they disperse into the wider kitchen environment, protecting both the workspace and the ductwork beyond.\u003c\/p\u003e\u003cp\u003eThe canopy uses baffle filters rather than disposable mesh alternatives. Baffle filters separate grease mechanically as air passes through, which limits the amount of grease migrating into the duct system. That has a direct bearing on fire risk and on how frequently ductwork requires deep cleaning. A removable fat collection drawer positioned beneath the baffle array collects the intercepted grease, making routine disposal a quick task during daily or end-of-service maintenance. The satin-finish stainless steel construction tolerates the heat, moisture, and grease exposure of sustained commercial cooking and is straightforward to wipe down during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters intercept grease effectively, limiting ductwork contamination\u003c\/li\u003e\n\u003cli\u003eRemovable fat collection drawer simplifies routine maintenance\u003c\/li\u003e\n\u003cli\u003eSatin stainless steel resists corrosion and cleans down easily\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external fan pack configurations\u003c\/li\u003e\n\u003cli\u003eSupplied punched or unpunched to match the fan pack specification ordered\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are practical points to work through before ordering. The canopy does not include an extraction fan — fan selection must be addressed separately, and it matters. An undersized fan relative to the canopy footprint and the cooking equipment beneath it will compromise capture performance regardless of canopy quality. Ductwork routing, static pressure losses, and make-up air provision all influence how the completed system performs, and these are worth reviewing with a ventilation engineer or approved installer before finalising a specification.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to medium and larger commercial kitchens — restaurants, pub kitchens, school catering facilities, and healthcare operations running a defined cooking suite. For very high-output sites running intensive equipment continuously, a heavier-duty specification may be more appropriate. For smaller operations with a lighter equipment load, a reduced canopy footprint may be a more proportionate fit.\u003c\/p\u003e\u003cp\u003eVentilation is one of those areas where getting the specification right at the outset avoids unnecessary cost and disruption later. If it would help to talk through how this canopy would work within your particular kitchen layout and equipment arrangement, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"1000mm \/ Top","offer_id":44504183931197,"sku":"GT1010\/Top","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1000mm \/ Back","offer_id":44504183963965,"sku":"GT1010\/Back","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Top","offer_id":44504243306813,"sku":"GT1210\/Top","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Back","offer_id":44504243339581,"sku":"GT1210\/Back","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Top","offer_id":44504243372349,"sku":"GT1510\/Top","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Back","offer_id":44504243405117,"sku":"GT1510\/Back","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Top","offer_id":44504243437885,"sku":"GT1810\/Top","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Back","offer_id":44504243470653,"sku":"GT1810\/Back","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Top","offer_id":44504243503421,"sku":"GT2110\/Top","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Back","offer_id":44504243536189,"sku":"GT2110\/Back","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Top","offer_id":44504243601725,"sku":"GT2410\/Top","price":1326.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Back","offer_id":44504243634493,"sku":"GT2410\/Back","price":1326.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GT1010_General_Canopy.jpg?v=1580239406"},{"product_id":"parry-tt2175-titan-canopy","title":"Parry TT2175 Titan Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT2175 Titan is a heavy-duty extraction canopy built for commercial kitchens where sustained cooking volumes, prolonged service periods, and straightforward daily maintenance are all part of normal operation. Constructed throughout in stainless steel with a satin finish, it is designed to handle the grease-laden, high-heat air produced by busy cooking suites without the structural or finish degradation that can affect lighter-duty canopies over time.\u003c\/p\u003e\u003cp\u003eIn environments such as hospitals, contract catering facilities, hotel back-of-house operations, large restaurants, and institutional kitchens, extraction consistency across long service periods matters considerably. The Titan's baffle filter arrangement captures grease effectively before it reaches the ductwork — an important consideration for both fire safety compliance and the long-term condition of the wider ventilation system. A built-in fat collection drawer reduces the burden of deep filter cleaning and makes routine maintenance a practical part of kitchen turnover rather than an irregular task.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the canopy offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll-stainless steel construction that tolerates rigorous daily cleaning without surface degradation\u003c\/li\u003e\n\u003cli\u003eBaffle filters that are straightforward to remove, clean, and refit quickly during service turnaround\u003c\/li\u003e\n\u003cli\u003eA fat collection drawer that helps manage grease accumulation between deep cleans\u003c\/li\u003e\n\u003cli\u003eA flexible exhaust outlet position to accommodate different ductwork routes and kitchen layouts\u003c\/li\u003e\n\u003cli\u003eCompatibility with both internal and external fan configurations depending on site requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the TT2175 is supplied as a canopy only — the fan unit is a separate component and must be specified to match both the canopy dimensions and the output of the cooking equipment installed beneath it. Fan selection is one of the most consequential decisions in any ventilation project; an undersized fan will leave the system underperforming regardless of canopy quality, while an oversized unit can generate unnecessary noise and running cost. Ductwork routing, make-up air provision, and compliance with local building regulations should all be addressed before installation begins.\u003c\/p\u003e\u003cp\u003eThe TT2175 is well suited to high-volume operations that require a robust, easy-to-maintain canopy as a practical everyday requirement. Smaller or lighter-use kitchens may find a lower-capacity canopy more appropriate and more cost-effective. At the other end of the scale, very large central production kitchens or multi-range installations may benefit from reviewing other options within the Parry range to confirm the right fit.\u003c\/p\u003e\u003cp\u003eGetting the canopy, fan, and ductwork specified correctly together makes a meaningful difference to long-term performance and compliance. If it would help to talk through the details before making a decision, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573622992,"sku":"TT2175","price":1221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI2175_Titan_Canopy.jpg?v=1599342418"},{"product_id":"parry-tt2475-titan-canopy","title":"Parry TT2475 Titan Heavy Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT2475 Titan is a heavy-duty extraction canopy designed to capture heat, steam, grease-laden vapour, and cooking odours at source above commercial cooking equipment. Its purpose is practical and straightforward: prevent that air from circulating through the kitchen and maintain a working environment that meets the ventilation standards expected of professional food service premises.\u003c\/p\u003e\u003cp\u003eIn high-volume kitchens — hotel production kitchens, institutional catering facilities, large contract operations — extraction needs to perform consistently across long service periods and heavy cooking loads. The Titan is built with that kind of sustained demand in mind. The baffle filter arrangement handles high grease loading reliably under daily commercial use, outperforming mesh alternatives in busy environments where filter condition directly affects extraction efficiency. The integrated fat collection drawer makes routine maintenance a manageable task, allowing accumulated grease to be removed without a full interior degrease each time.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll-stainless steel construction meets the hygiene and durability demands of a busy kitchen\u003c\/li\u003e\n\u003cli\u003eBaffle filters cope well with high-grease cooking output without frequent replacement\u003c\/li\u003e\n\u003cli\u003eIntegrated fat drawer simplifies cleaning and reduces downtime between services\u003c\/li\u003e\n\u003cli\u003eFlexible exhaust outlet positioning accommodates restricted duct routes and ceiling voids\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external fan configurations to suit different building layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe extraction fan is supplied separately and positioned internally or externally depending on your building layout and duct run. The most common installation oversight at this scale is undersizing the fan relative to the heat and vapour load of the equipment beneath. Confirming the full ventilation design — including duct sizing and fan capacity — before installation is strongly advisable, particularly when working with a general contractor rather than a specialist ventilation installer.\u003c\/p\u003e\u003cp\u003eThe TT2475 Titan is well suited to large-scale catering operations: hotel and banqueting kitchens, hospital and school catering facilities, and high-volume restaurant or contract catering environments. For smaller or lower-output kitchens, a lighter-duty canopy is likely to be more appropriate and more cost-effective. For particularly large or complex equipment configurations, it is worth considering whether a higher-specification canopy system would better match the installation.\u003c\/p\u003e\u003cp\u003eIf you are working through fan selection, duct sizing, or want to confirm this canopy suits your kitchen layout and cooking line, we are happy to talk it through before anything is ordered.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573623376,"sku":"TT2475","price":1349.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2370.jpg?v=1599342418"},{"product_id":"parry-con2100-condensate-canopy-steam-hood-1","title":"Parry CON2100 Condensate Canopy Steam Hood","description":"\u003cp\u003eThe Parry CON2100 is a condensate canopy designed to capture and manage steam produced by commercial dishwashers, glasswashers, and similar equipment. Rather than extracting air mechanically through ductwork and a fan, it works by condensing rising steam within the canopy body, collecting the resulting water and directing it away to a drain. This makes it a practical solution where a fully powered extraction system is either impractical to install or disproportionate to the steam volumes involved.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the most significant steam event from a dishwasher occurs the moment the door opens mid-service. Without any overhead protection, that burst of steam disperses into the kitchen, creating discomfort for staff and gradually causing condensation damage to ceilings, walls, and nearby surfaces. Positioning the CON2100 directly above the machine intercepts that steam before it spreads, helping to maintain a more comfortable working environment and protect the kitchen fabric over time.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction with a satin finish that wipes down easily\u003c\/li\u003e\n\u003cli\u003eDrain tap fitted as standard for straightforward emptying during cleaning\u003c\/li\u003e\n\u003cli\u003eNo fan required in most installations, keeping running costs and noise low\u003c\/li\u003e\n\u003cli\u003eOptional removable condensation tray and baffle to suit different setups\u003c\/li\u003e\n\u003cli\u003eBespoke sizing available through Parry where standard dimensions do not fit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably simpler than a fully ducted canopy system. There is no requirement for ductwork or a fan motor in standard configurations, and no electrical connection is needed for the canopy itself. The unit does require a suitable drain connection for the condensate outlet and must be positioned directly above the steam source to work correctly. Ceiling height and overhead clearance should be confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to smaller kitchens, pub operations, cafés, and any site running a dishwasher or glasswasher where a fully ducted extraction system is not feasible or warranted. For kitchens operating multiple high-output steam appliances simultaneously, or where building regulations require active mechanical ventilation, a powered extraction system would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are working through the ventilation requirements for your kitchen and want to talk through whether a condensate canopy or a powered system is the right fit for your setup, we are happy to help you think it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573627664,"sku":"CON2100","price":1402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON2100_Condensate_Canopy_Steam_Hood.jpg?v=1509637605"},{"product_id":"parry-con1700-condensate-canopy-steam-hood-1","title":"Parry CON1700 Condensate Canopy Steam Hood","description":"\u003cp\u003eThe Parry CON1700 is a condensate canopy designed to capture steam produced by heated servery equipment — bain maries, heated counters, and similar units — and manage it at source by condensing it back into water and draining it away. Unlike a fully ducted extraction canopy, it requires no connection to an external discharge point, which makes it a practical option in settings where running ductwork through the fabric of the building is not feasible.\u003c\/p\u003e\u003cp\u003eIn an active service environment, unmanaged steam from heated units quickly migrates across ceilings, walls, and nearby equipment. Over time this leads to accelerated surface wear and ongoing hygiene concerns. Positioning a condensate canopy directly above the source addresses the problem where it begins, helping to keep the surrounding area drier during service and reducing the moisture load in the general kitchen atmosphere.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CON1700 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction with a satin finish — durable and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eSmooth internal surfaces with no complex filter media to replace or service\u003c\/li\u003e\n\u003cli\u003eDrain tap included for straightforward clearance of collected condensate\u003c\/li\u003e\n\u003cli\u003eOptional removable condensation tray and baffle available for added flexibility\u003c\/li\u003e\n\u003cli\u003eNo fan required in most applications, keeping both installation and running costs low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is considerably more straightforward than a ducted solution, but it is worth confirming with your local environmental health or building control officer that a condensate canopy is appropriate for your specific equipment combination and premises. Sites running heavy steam-producing equipment — combi ovens, large boiling pans, or multiple high-output cooking ranges — will generally require a fully ducted extraction system rather than a condensate canopy.\u003c\/p\u003e\u003cp\u003eThe CON1700 is well suited to cafés, school canteens, hospital catering operations, staff restaurants, and similar settings where steam output from servery equipment is moderate. For higher-volume or higher-intensity cooking operations, a ducted canopy or a heavier-duty extraction solution is likely to be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are working through the right ventilation approach for your layout and equipment combination, the team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573628176,"sku":"CON1700","price":1176.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CON1700_Condensate_Canopy_Steam_Hood.jpg?v=1509637605"},{"product_id":"lincat-opus-oe8405-electric-chargrill","title":"Lincat Opus OE8405 Electric Chargrill | Three-Zone Grill","description":"\u003cp\u003eThe Lincat Opus OE8405 is a freestanding electric chargrill designed for commercial kitchens where chargrilled dishes need to be delivered consistently across a full service period. It uses segmented cast iron grids and high-power heating elements to produce genuine grill marks and chargrilled character through radiant heat and controlled flaring — without requiring a gas supply or the installation infrastructure that comes with it.\u003c\/p\u003e\n\n\u003cp\u003eThree independently controlled heat zones are the defining operational feature. During a busy service, different areas of the grill surface can run at different temperatures simultaneously — useful when cooking different proteins at once, managing uneven order flow, or holding one section at a lower temperature for finishing while the primary cooking area runs at full heat. The elements are built to recover temperature quickly after each load is placed, which matters when the grill is running continuously rather than in short bursts.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details help reduce workload during and after service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSegmented, removable cast iron grids make end-of-service cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eHinged, interlocked elements allow access to the cooking chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eAn integral water bath adds humidity during cooking, helping keep food succulent and reduce shrinkage\u003c\/li\u003e\n\u003cli\u003eThe water bath accepts a plumbed supply or manual filling, with a front drainage tap for straightforward emptying\u003c\/li\u003e\n\u003cli\u003eA high-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe OE8405 requires an appropriate electrical supply and a canopy extraction system — standard practice above any commercial chargrill. It is worth confirming your electrical capacity and extraction arrangement before ordering. A plumbed water connection is the more convenient option, though manual filling is practical where a permanent feed is not available.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, hotels, and contract catering operations where chargrilled dishes feature regularly on the menu and consistent throughput across service is a priority. For smaller or lighter-use operations, a lower-capacity chargrill may be a better operational and economic fit. For sites where the grill would be under near-continuous heavy load throughout the day, it is worth considering whether a heavier-duty model would serve better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the OE8405 suits your kitchen's electrical supply, extraction setup, or expected service volume, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632208,"sku":"OE8405","price":1846.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8405_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-opus-oe8406-electric-chargrill","title":"Lincat Opus OE8406 Electric Chargrill | Heavy-Duty","description":"\u003cp\u003eThe Lincat Opus OE8406 is a heavy-duty electric chargrill designed for commercial kitchens where chargrilled dishes appear consistently on the menu. It uses radiant heat with segmented cast iron grids to replicate the cooking characteristics of a traditional chargrill — producing the sear marks and charred finish customers expect — without requiring a gas supply or solid fuel.\u003c\/p\u003e\n\n\u003cp\u003eIn service, six independently controlled heat zones give the grill genuine operational flexibility. Different sections can run at different temperatures simultaneously, allowing a range of proteins and vegetables to cook at the same time without one compromising another. The cast iron grids hold and distribute heat evenly, which helps maintain consistency during busy service periods and reduces the risk of cold spots when the grill is in continuous use. Recovery between batches is reliable, which matters when covers are turning quickly throughout a session.\u003c\/p\u003e\n\n\u003cp\u003eSeveral features support both food quality and day-to-day kitchen practicality:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry\u003c\/li\u003e\n\u003cli\u003eWater bath can be plumbed directly or filled manually, depending on kitchen layout\u003c\/li\u003e\n\u003cli\u003eFront drainage tap simplifies emptying the water bath at the end of service\u003c\/li\u003e\n\u003cli\u003eHinging, interlocked elements allow straightforward access for cleaning\u003c\/li\u003e\n\u003cli\u003eHigh-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the OE8406 does not require a gas connection or a direct flue, which can simplify installation in kitchens where gas is unavailable or undesirable. That said, a unit at this performance level carries a significant electrical demand, and a dedicated supply will almost certainly be needed — confirm this with a qualified electrician before committing to installation. The grill still produces smoke and vapour during normal use, so suitable extraction above the unit is essential regardless of fuel type. The OE8406 is intended for countertop installation on a robust, heat-resistant surface with adequate clearance around all sides.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes feature regularly and steady throughput is expected throughout service. For kitchens where chargrilling is the primary cooking output at very high cover volumes, it is worth considering whether a higher-capacity unit or a backup configuration would better support peak demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how the OE8406 would fit your kitchen layout and service pattern, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632656,"sku":"OE8406","price":2186.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8406_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-d5r-100b-rear-service-refrigerated-merchandiser","title":"Lincat D5R\/100B Rear-Service Refrigerated Display Merchandiser","description":"\u003cp\u003eThe Lincat D5R\/100B is a countertop refrigerated display unit built for rear-service counter layouts, where serving staff manage and replenish stock from behind the unit while customers select from the front. It is designed to hold sandwiches, salads, prepared foods, pastries, and similar chilled products at a safe serving temperature throughout the service period, while keeping them clearly visible at counter level.\u003c\/p\u003e\u003cp\u003eFan-assisted air circulation maintains an even temperature across all shelf levels, which matters in practice when rear doors are being opened and closed regularly during a busy service. Static cooling alone struggles to recover quickly under that kind of repeated access; the forced-air system here handles it more reliably. Hot gas auto-defrost reduces the need for manual intervention and keeps the unit operating consistently over long service periods without the interruptions that manual defrost routines can cause.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, the unit offers several practical advantages for front-of-counter service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature control with deviation alert helps operators stay within safe serving ranges throughout service\u003c\/li\u003e\n\u003cli\u003eSliding rear glass doors allow quick, low-disruption restocking without disturbing front display presentation\u003c\/li\u003e\n\u003cli\u003eInternal lighting keeps chilled products clearly visible to customers across the counter\u003c\/li\u003e\n\u003cli\u003eClip-in light fittings allow bulb replacement without specialist tools or downtime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a level, stable counter surface with adequate ventilation clearance around the condenser. The unit performs best positioned away from direct heat sources and cooking equipment — ambient temperature has a measurable effect on refrigeration efficiency, and this is worth considering carefully when planning placement. A standard electrical supply is all that is required.\u003c\/p\u003e\u003cp\u003eThis unit suits lower-to-moderate volume servery environments well: workplace restaurants, café counters, hotel breakfast stations, and similar operations where a single countertop display handles demand comfortably. Sites with higher footfall, greater product volume, or a need for wider counter coverage are likely to require a larger or multi-deck unit. If your counter is set up for customer self-service rather than rear service, a different display configuration will be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout, ambient conditions, or service volume, the team is glad to talk through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756048,"sku":"D5R\/100B","price":2145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100B_Rear_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"lincat-d5r-100s-self-service-refrigerated-merchandiser","title":"Lincat D5R\/100S Self-Service Refrigerated Merchandiser","description":"\u003cp\u003eThe Lincat D5R\/100S is an open-fronted, countertop refrigerated merchandiser designed for self-service environments. It holds chilled grab-and-go products — sandwiches, wraps, salads, cold drinks and similar items — at safe serving temperatures while keeping them directly accessible to customers without staff intervention. The aluminium-framed cabinet carries a metallic silver finish with internal lighting, making it a practical choice for front-of-house counters where product visibility matters.\u003c\/p\u003e\u003cp\u003eBlown-air circulation maintains a consistent temperature throughout the cabinet, avoiding the warm spots near the open front that natural convection can leave. A digital control panel allows operators to set a target temperature and will flag any deviation, giving staff early warning if the unit is working harder than expected — a useful feature where food safety records are actively maintained. Hot gas auto-defrost manages frost build-up without manual intervention, keeping the cabinet running cleanly through busy service periods without requiring staff to take it offline.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpen-front design reduces queuing and frees staff for other tasks during service\u003c\/li\u003e\n\u003cli\u003eDigital temperature monitoring supports food safety compliance and record-keeping\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves product visibility at the point of customer selection\u003c\/li\u003e\n\u003cli\u003eAuto-defrost and fan-cooled condenser keep routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003ePlug-in electric connection means no specialist installation is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the D5R\/100S needs a stable, level surface capable of bearing its weight and adequate clearance around the condenser for ventilation. Positioning is worth thinking through carefully — siting the unit close to cooking equipment or in direct sunlight will reduce refrigeration efficiency and increase running costs over time.\u003c\/p\u003e\u003cp\u003eThis merchandiser suits cafés, staff restaurants, food-to-go counters and smaller hospitality operations with a steady but moderate throughput of chilled products. Sites with a larger chilled range or significantly higher customer flow may find a floor-standing or multi-shelf model better matched to their volume. Where products should not be customer-handled, a glazed-door display cabinet would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing this unit against your counter layout or expected product range, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573756368,"sku":"D5R\/100S","price":2273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_D5R-100S_Self_Service_Refrigerated_Merchandiser.jpg?v=1513771400"},{"product_id":"lincat-v6-f-fan-assisted-oven","title":"Lincat V6\/F Fan-Assisted Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6\/F is a floor-standing, fan-assisted convection oven designed for commercial kitchen use. Fan circulation moves hot air evenly throughout the cavity, reducing the uneven cooking that is common in static ovens and producing more consistent results across roasting, baking, and reheating tasks. It accepts up to two 2\/3 Gastronorm pans, placing it firmly in the moderate-capacity bracket — capable and practical, but not designed for the highest-throughput operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the fan assistance means the oven reaches target temperature more quickly than a static equivalent and recovers faster between consecutive loads. That recovery speed matters during a busy lunch or dinner service when the door is being opened repeatedly. The solid door construction supports heat retention through those cycles, helping to maintain a stable cavity temperature without unnecessary energy loss.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, there are several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven air circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eManual controls keep operation straightforward for all kitchen staff\u003c\/li\u003e\n\u003cli\u003eSolid door aids insulation and stabilises cavity temperature during service\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to support a Silverlink 600 countertop unit, making good use of vertical space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks for immediate use on delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase electrical supply — confirm your available supply and circuit capacity before ordering. The unit needs a stable, level surface with sufficient clearance for ventilation and safe operation. If you plan to stack a Silverlink 600 countertop appliance on top, factor the combined height and footprint into your kitchen layout at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe V6\/F is well suited to smaller commercial kitchens, café operations, pub catering, and light-service restaurant environments where oven demand is steady rather than continuous. It is not the right choice for sites running extended, high-throughput baking or roasting throughout the day — those operations would be better served by a larger-capacity model with a greater GN footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the V6\/F matches your service volumes or fits your kitchen layout, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782928,"sku":"V6\/F","price":1119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_F_Fan_Assisted_Oven.gif?v=1513771427"},{"product_id":"lincat-v6-d-convection-oven-with-glass-door","title":"Lincat V6\/D Electric Convection Oven | Floor Standing, Glass Door","description":"\u003cp\u003eThe Lincat V6\/D is a floor-standing electric convection oven designed for everyday commercial kitchen use. Fan-assisted circulation distributes heat evenly throughout the cavity, addressing the hot spots and uneven results that static ovens are prone to. A glass door allows operators to monitor cooking progress without opening the oven and losing heat, and manual controls keep the unit accessible to all kitchen staff without any learning curve. Two wire racks are included as standard.\u003c\/p\u003e\u003cp\u003eIn continuous service, the fan-assisted design proves its worth. Temperature recovery after loading and unloading is meaningfully quicker than with conventional static ovens — a practical advantage during a busy lunch or dinner service when the oven is being opened repeatedly. Lincat has manufactured commercial kitchen equipment in the UK for many years, and the V6\/D reflects that background: it is built for sustained daily use rather than light or occasional duty.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without breaking the cooking cycle\u003c\/li\u003e\n\u003cli\u003eManual controls are reliable, low-maintenance, and require minimal staff training\u003c\/li\u003e\n\u003cli\u003eFloor-standing format preserves worktop space for prep and service\u003c\/li\u003e\n\u003cli\u003eEngineered as a Silverlink 600 base unit, accepting a compatible countertop appliance on top\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs part of the Silverlink 600 range, the V6\/D can act as a base for a compatible countertop unit, which is worth considering if bench space is limited. It requires an appropriate electrical supply and adequate clearance on all sides for ventilation and servicing access. Level flooring and clear delivery access should be confirmed before ordering, given the floor-standing format.\u003c\/p\u003e\u003cp\u003eThis oven suits cafés, smaller restaurants, and light-to-medium service operations that need a dependable fan oven for day-to-day cooking without the complexity of a programmable combi unit. Kitchens running high volumes, or where steam injection and programmable cook cycles are a requirement, may find a heavier-duty unit from the wider range more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the V6\/D fits your kitchen's workload and layout, the team is always willing to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783248,"sku":"V6\/D","price":1057.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_D_Convection_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v6f-d-fan-assisted-oven-with-glass-door","title":"Lincat V6F\/D Fan Assisted Convection Oven with Glass Door","description":"\u003cp\u003eThe Lincat V6F\/D is a floor-standing, fan-assisted electric convection oven fitted with a glass door. A circulating fan distributes heat evenly throughout the cavity, addressing the hot spots that are a common frustration with static ovens of comparable size. Temperature and timing are managed through manual controls, keeping day-to-day operation accessible for kitchen staff regardless of experience level.\u003c\/p\u003e\n\n\u003cp\u003eDuring sustained service periods, the fan-assisted design proves its worth. Consistent heat distribution across the cavity means trays need less rotation mid-cook, and batches come out more reliably even — which matters when a section is running at pace. The glass door allows chefs to monitor progress without opening the oven and shedding heat, helping maintain a steadier working temperature through service and reducing unnecessary recovery time between loads.\u003c\/p\u003e\n\n\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays during cooking\u003c\/li\u003e\n\u003cli\u003eGlass door allows visual checks without heat loss or temperature drop\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to learn and quick to operate under pressure\u003c\/li\u003e\n\u003cli\u003eFloor-standing base is designed to accept a Silverlink 600 countertop unit, making practical use of vertical space\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — confirm whether single-phase or three-phase applies to your specification before ordering, and have this verified by a qualified electrician. As a floor-standing unit, it needs a stable, level surface with adequate clearance for ventilation and safe access. The weight is worth factoring into delivery and positioning planning, particularly in kitchens with restricted access routes. Appropriate extract ventilation should be in place or planned before the oven goes into service.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller commercial kitchens, cafés, pub kitchens, and catering operations where a compact footprint matters but consistent oven output is still required throughout service. It is a practical choice where volumes do not demand a larger, multi-shelf unit. For sites running continuous high-volume service across multiple sections, a heavier-duty or larger-capacity model is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model fits your kitchen's layout and throughput before committing, our team are glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783568,"sku":"V6F\/D","price":1213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_FD_Fan_Assisted_Oven_with_Glass_Door.jpg?v=1513771427"},{"product_id":"lincat-v7-fan-assisted-oven-with-solid-door","title":"Lincat V7 Fan-Assisted Convection Oven – Solid Door","description":"\u003cp\u003eThe Lincat V7 is an electric fan-assisted convection oven designed for commercial countertop use. It works by circulating hot air evenly through the cavity, which produces more consistent cooking results than a static oven and can reduce cooking times across a range of menu items. The solid door, rather than a glazed alternative, helps retain heat between loads, supporting more stable internal temperatures during a service period.\u003c\/p\u003e\u003cp\u003eIn practice, the V7 performs well where oven demand is steady rather than continuous. It is commonly used for café baking, small restaurant side preparation, and as supplementary roasting capacity alongside a larger range or main oven. The cavity accommodates two full-size 1\/1 Gastronorm pans, giving a practical amount of usable space relative to its countertop footprint. Manual timer and temperature controls keep operation straightforward and minimise the learning curve for new kitchen staff.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eSolid door aids heat retention and reduces recovery time between successive loads\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits kitchens with limited floor or worktop space\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath Lincat Silverlink 600 countertop units for stacked configurations\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe V7 runs on a standard single-phase electrical supply, making it accessible for most commercial premises without significant infrastructure work. As a countertop unit, it requires a stable, heat-resistant surface and adequate clearance around the casing for ventilation. It is not built for high-volume continuous service — kitchens running sustained oven demand across multiple sittings or high covers may find a larger, higher-output unit better matched to their throughput.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small restaurants, pub kitchens, and catering operations that need reliable convection cooking in a compact format. If your operation is growing or you are considering additional oven capacity, it is worth thinking through whether a heavier-duty model would serve you better over the longer term.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the V7 fits your kitchen before making a decision, the team at Advantage are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573783888,"sku":"V7","price":1336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"lincat-v74-fan-assisted-oven-with-solid-door","title":"Lincat V7\/4 Fan-Assisted Convection Oven – Solid Door","description":"\u003cp\u003eThe Lincat V7\/4 is an electric, fan-assisted convection oven built for countertop use in commercial kitchens. It accommodates two full-size 1\/1 Gastronorm pans across two rack positions, with a circulating fan distributing heat evenly through the cavity. Controls are manual — a temperature dial and a built-in timer — which keeps daily operation straightforward for staff at any experience level. The solid door, rather than a glazed alternative, helps the cavity hold and recover temperature more readily when the door is opened during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the fan-assisted circulation produces consistent results across both rack positions, reducing the need to rotate dishes mid-cook. This makes cooking times more predictable when you are managing several dishes at once. It is a reliable, practical unit for lower-to-mid volume operations — not a high-output oven intended for continuous back-to-back production. For kitchens running a focused menu across a manageable service period, it performs consistently and without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces hot spots and the need to rotate dishes mid-cook\u003c\/li\u003e\n\u003cli\u003eSolid door aids temperature retention during frequent door openings at service\u003c\/li\u003e\n\u003cli\u003eManual controls are quick to learn and simple to operate under pressure\u003c\/li\u003e\n\u003cli\u003eDesigned to sit beneath a Silverlink 600 countertop unit for a stacked configuration\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire oven racks, ready to use on delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the bench or stand it rests on needs to be structurally sound and appropriately sized for the footprint. Connection requires a suitably rated electrical supply installed by a qualified electrician. Operators planning a stacked Silverlink 600 configuration should confirm compatibility with the unit above before ordering. Kitchen ventilation should also be assessed to ensure adequate airflow around the oven during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe V7\/4 is well suited to smaller restaurants, cafés, pub kitchens, and similar operations running a contained menu with moderate throughput. It is not sized for high-volume production or sustained heavy use — where that level of output is required, a larger-cavity or heavier-duty alternative would be the more appropriate choice. For very occasional use, a lower-specification unit may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model suits your kitchen layout or service volume, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573784144,"sku":"V7\/4","price":1398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V7_4_Fan_Assisted_Oven_with_Solid_Door.jpg?v=1513771427"},{"product_id":"parry-npeo-electric-fan-assisted-oven","title":"Parry NPEO Electric Fan Assisted Convection Oven","description":"\u003cp\u003eThe Parry NPEO is a single-cavity electric convection oven built for commercial kitchen use. A top-mounted fan circulates heat continuously around the cavity, reducing the hot spots that are common in static ovens and producing more consistent results across multiple trays during a single cook cycle. Temperature is set manually, and the large glazed door incorporates a damper to help manage steam release without requiring the operator to intervene. Two wire racks are supplied as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, fan-assisted ovens of this type are a reliable choice for roasting, baking, and general oven cookery. The circulated heat promotes even browning and more predictable results across batches, which matters during service when consistency cannot be left to chance. The manual controls are straightforward to operate and accessible to different members of a kitchen team without close supervision, which reduces the risk of errors during busy periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the NPEO offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat circulation reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to use and less prone to failure than digital systems\u003c\/li\u003e\n\u003cli\u003eThe dampened door assists steam control without requiring manual venting\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply at the oven position\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the NPEO requires a suitable electrical supply and adequate ventilation around the cabinet. It is a single-cavity oven rather than a high-volume rack or pass-through unit, so operators with demanding batch output should consider whether a larger-capacity model would better match their throughput before committing.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small restaurants, pub kitchens, and similar operations running moderate, steady service volumes. It works reliably as a standalone unit or as a secondary oven alongside a range. Sites with significantly higher output demands may find it worth discussing a heavier-duty alternative before purchasing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this oven is the right fit for your kitchen setup and service volume, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573786064,"sku":"NPEO","price":1025.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPEO_Electric_Fan_Assisted_Oven.jpg?v=1509634509"},{"product_id":"parry-p9eo-single-electric-oven","title":"Parry P9EO Single Deck Electric Convection Oven","description":"\u003cp\u003eThe Parry P9EO is a single-deck electric convection oven designed for general-purpose cooking across a range of commercial kitchen environments. A fan-assisted cavity circulates heat throughout the oven, producing more even results than a static oven and typically reducing cooking times across roasting, baking, reheating, and general preparation tasks. Controls are manual, which keeps day-to-day operation accessible without specialist training. The side-mounted control panel leaves the top surface clear — a practical consideration where stacking equipment or working space is limited.\u003c\/p\u003e\u003cp\u003eDuring service, the forced-air circulation helps the cavity recover temperature more quickly after the door is opened, supporting consistent output across back-to-back batches. The twin solid doors assist heat retention between loads, and three wire racks are supplied as standard, each accepting a full 1\/1 Gastronorm pan.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the P9EO works well as a dependable general-purpose oven without the complexity of programmable controls. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eFan-assisted cavity supports temperature recovery during busy service periods\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate across different kitchen staff\u003c\/li\u003e\n\u003cli\u003eSide-mounted panel keeps the top surface free for stacking\u003c\/li\u003e\n\u003cli\u003eTwin solid doors aid heat retention between consecutive loads\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, confirm that the electrical supply is suitable and that adequate ventilation is in place — convection ovens produce sustained heat output and should not be positioned in poorly ventilated spaces. If the unit is to be mounted on a stand or placed on top of other equipment, verify that the supporting structure can safely bear the load.\u003c\/p\u003e\u003cp\u003eThe P9EO is well suited to cafés, smaller restaurants, pub kitchens, and contract catering operations running moderate daily volumes. Where demand is significantly higher, or where simultaneous cooking programmes are needed, a double-deck or higher-capacity arrangement is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how the P9EO would fit your specific operation or work alongside your existing equipment, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573788048,"sku":"P9EO","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_P9EO_Single_Electric_Oven.gif?v=1509634508"},{"product_id":"tefcold-cf7210-282-ltr-gastronorm-freezer-counter","title":"Tefcold CF7210 282 Ltr Gastronorm Undercounter Freezer","description":"\u003cp\u003eThe Tefcold CF7210 is a two-door undercounter freezer with 282 litres of usable frozen storage in a format designed to sit beneath a standard preparation counter. It accepts 1\/1 Gastronorm pans directly, which makes it a practical choice in kitchens where food is portioned, labelled, and stored in GN containers as a matter of course. Fan-assisted cooling circulates cold air evenly throughout the cabinet, helping to maintain consistent temperatures across the full interior during and between service periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, having frozen mise en place accessible at prep height earns its place quickly. The CF7210 is suited to moderate service volumes — a busy café, a mid-sized restaurant, or a hotel section kitchen where frozen stock needs to be close to hand without a trip to a remote cold room. The self-closing doors help limit temperature recovery time when staff are moving quickly between tasks during a busy service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGN pan compatibility supports organised storage and faster prep turnaround\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce temperature loss during busy service periods\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify routine maintenance and extend service life\u003c\/li\u003e\n\u003cli\u003eCastors with locking mechanisms allow repositioning without disconnecting the unit\u003c\/li\u003e\n\u003cli\u003eIntegrated splashback makes the surrounding counter area easier to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard single-phase electrical supply and adequate ventilation clearance around the condenser. It is worth confirming floor loading and checking that there is sufficient clearance for door swing on both sides before positioning. As with any refrigeration unit, it should not be placed immediately adjacent to high-heat equipment such as fryers or solid-top ranges without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe CF7210 is well suited to smaller commercial kitchens, grab-and-go operations, and secondary prep areas where accessible undercounter frozen storage makes practical sense. Sites running high frozen stock volumes or requiring larger GN configurations across multiple sections may find a higher-capacity counter or upright freezer a better fit for their throughput.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other options in your refrigeration layout or want to talk through how it would work alongside your existing setup, we are happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810064,"sku":"CF7210","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27141345.png?v=1743084833"},{"product_id":"tefcold-cf7310-417-ltr-gastronorm-freezer-counter","title":"Tefcold CF7310 Three-Door Gastronorm Undercounter Freezer","description":"\u003cp\u003eThe Tefcold CF7310 is a three-door undercounter freezer designed to hold full 1\/1 Gastronorm pans, giving kitchen teams direct access to frozen stock at the point of use. It sits beneath a standard counter and is built for professional kitchens where temperature reliability and quick, convenient access during service matter operationally.\u003c\/p\u003e\u003cp\u003eFan-assisted refrigeration maintains consistent temperatures throughout a busy shift, including during the repeated door openings that are unavoidable in active prep environments. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common source of food safety exposure and unnecessary energy draw that is easy to overlook in a fast-moving kitchen. Digital temperature monitoring allows staff to check conditions at a glance without breaking workflow.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CF7310 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGastronorm compatibility allows direct transfer from prep to storage without repacking\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates varying pan depths and storage arrangements\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning and resists corrosion over time\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help keep long-term maintenance costs manageable\u003c\/li\u003e\n\u003cli\u003eLockable castors allow safe repositioning and secure placement once in service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an undercounter unit, the CF7310 is typically positioned within a prep run or pass. It requires a suitable mains power supply and adequate ventilation clearance around the cabinet. Installations in tight or enclosed spaces should be assessed carefully before committing — restricted airflow affects both performance and compressor longevity. The unit should be set level once in its final position.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-sized operations: pub kitchens, café prep areas, hotel banqueting kitchens, and similar environments where frozen storage needs to sit close to the point of use. Sites with tighter footprints may find a single- or two-door counter model more appropriate. For operations with significantly higher frozen storage demands, an upright cabinet is worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the three-door configuration fits your layout, workflow, and service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810704,"sku":"CF7310","price":1259.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140911.png?v=1743084560"},{"product_id":"tefcold-cf7410-553-ltr-gastronorm-freezer-counter","title":"Tefcold CF7410 553 Ltr Gastronorm Counter Freezer Four Door","description":"\u003cp\u003eThe Tefcold CF7410 is a four-door undercounter freezer designed to sit beneath a prep surface and provide direct-access frozen storage at the point of use. It accepts full 1\/1 Gastronorm pans, which means frozen product can move between storage and the prep surface without decanting into separate containers — a straightforward time-saver during busy service periods.\u003c\/p\u003e\u003cp\u003eIn a high-output kitchen, a unit of this capacity earns its place on a prep line where multiple sections need simultaneous access to frozen ingredients. The four-door configuration means different stations or users can work from the same unit concurrently without blocking one another. Fan-assisted cooling helps the cabinet recover temperature quickly when doors are opened repeatedly during a rush, and self-closing doors reduce the risk of temperature drift if a door is not pushed fully shut in a hectic period.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGN pan compatibility reduces handling time between frozen storage and the prep surface\u003c\/li\u003e\n\u003cli\u003eFour-door layout supports multi-section or multi-user access simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling maintains consistent temperature recovery after frequent door openings\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors and replaceable gaskets support reliable conditions over time\u003c\/li\u003e\n\u003cli\u003eLockable castors allow repositioning without disrupting the wider kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore specifying this unit, confirm that your floor-to-worktop clearance is appropriate for undercounter installation and that there is adequate clearance around the unit for condenser ventilation. The castors make initial positioning manageable, but a loaded unit of this size will require more than one person during installation. A suitably rated electrical supply within reach of the intended position should also be confirmed in advance.\u003c\/p\u003e\u003cp\u003eThis counter freezer is well suited to mid-to-large kitchens — restaurants, hotel operations, contract catering sites and central production units — where Gastronorm working is standard and frozen ingredient access at the prep line is a daily requirement. For smaller operations or kitchens with a limited undercounter run, a two-door model may be a more proportionate fit. For very high-volume sites running extended or split services, an upright freezer may better serve the throughput involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your prep line layout or service pattern, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573814160,"sku":"CF7410","price":1471.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140358.png?v=1743084246"},{"product_id":"tefcold-ck7210x1sp-238-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7210X1SP 238L Two-Door Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7210X1SP is a two-door, counter-height refrigerated cabinet built for use in working commercial kitchens. It provides chilled storage at prep or pass level, with GN1\/1 shelf compatibility to keep ingredients organised and accessible throughout service. The cabinet is constructed in stainless steel throughout, which holds up well under the cleaning routines and physical demands of a busy kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eAt a working prep line, a refrigerated counter is opened repeatedly during service and exposed to fluctuating ambient temperatures. The CK7210X1SP uses a ventilated cooling system to circulate chilled air evenly across the cabinet interior, which reduces the risk of warm spots that can compromise food safety during a sustained service. Automatic defrost keeps the evaporator clear without requiring manual intervention — a practical consideration when kitchen staff cannot afford interruptions during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eOne distinguishing feature of this unit is its NFC and Bluetooth connectivity. Via a compatible app, operators can monitor cabinet conditions in real time and generate automatic temperature records for due diligence purposes. For kitchens managing food safety compliance under UK legislation, this removes the reliance on manual logging and provides a consistent, reviewable audit trail without additional effort from staff.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVentilated cooling maintains even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf compatibility integrates with existing gastronorm storage systems\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost reduces maintenance demands during and between services\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity enables automatic food safety temperature recording\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction supports durability and routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. Before ordering, it is worth confirming your available run length and the clearance required around the condenser for adequate ventilation — the installation requirements will vary depending on your kitchen layout. The unit operates on a standard single-phase supply, which is compatible with most UK commercial kitchen installations without additional electrical works.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to moderate service volumes — restaurants, hotel kitchens, café operations, and catering facilities that need reliable chilled storage close to the point of use will find it a practical fit. For higher-volume sites running larger brigades or extended services, a greater-capacity counter may be worth considering. Equally, operations with limited run space might find a single-door or narrower format more appropriate to their layout.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service demands, the team is happy to help you reach the right decision before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823312,"sku":"CK7210X1SP","price":1034.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7199_1b87b3da-f68a-4f27-9bcf-f8d8009e6315.jpg?v=1693571312"},{"product_id":"tefcold-ck7310x1sp-368-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7310X1SP 368 Ltr Three-Door Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7310X1SP is a three-door, gastronorm-compatible refrigerated counter built for professional kitchen use. Running at counter height with stainless steel construction throughout, it positions chilled ingredient storage directly at the preparation or pass area, removing the need to return to a remote cold room during service. The GN1\/1 shelf configuration means standard gastronorm containers sit straight in without modification or adaption.\u003c\/p\u003e\u003cp\u003eDuring a busy service, this type of unit earns its place through consistent temperature maintenance rather than headline features. The ventilated cooling system distributes cold air evenly across the cabinet interior, which matters most when doors are being opened repeatedly under pressure. Automatic defrost manages ice accumulation without any input from the kitchen team — one less variable to monitor across a long double shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNFC and Bluetooth connectivity supports HACCP compliance logging via a dedicated app, removing the need for manual temperature records\u003c\/li\u003e\n\u003cli\u003eElectronic controller provides straightforward, precise temperature management throughout service\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf layout simplifies stock rotation and speeds up cleaning between services\u003c\/li\u003e\n\u003cli\u003eAdjustable legs allow levelling on uneven or slightly cambered kitchen floors\u003c\/li\u003e\n\u003cli\u003eImproved energy efficiency compared to earlier generations contributes to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a self-contained unit requiring a standard electrical connection. As a ventilated refrigerator, it does need adequate clearance around its ventilation points. Fitting it tightly into an enclosed run without sufficient airflow will reduce performance and shorten the working life of the refrigeration system. It is worth confirming available space and ventilation clearances before ordering, particularly where the counter is going into a compact prep area or an existing equipment run.\u003c\/p\u003e\u003cp\u003eThis counter is well matched to mid-to-high volume kitchens — restaurants, hotel operations, contract catering sites and similar environments where reliable refrigeration capacity at the prep bench is operationally important. For very high-throughput sites, or where a larger chilled storage footprint is needed, a heavier-duty unit may serve the operation better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your kitchen layout and service demands, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823824,"sku":"CK7310X1SP","price":1263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7200_6398b507-d3c7-4f88-a95e-4b034e58ce72.jpg?v=1693571363"},{"product_id":"tefcold-ck7410x1sp-616-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7410X1SP 616 Ltr Four-Door Gastronorm Prep Counter Fridge","description":"\u003cp\u003eThe Tefcold CK7410X1SP is a four-door refrigerated preparation counter offering 616 litres of chilled storage positioned directly at the point of work. The interior is fitted with GN1\/1-compatible shelving throughout, allowing standard gastronorm containers to sit in place without decanting during service. It is intended for kitchens where refrigerated ingredients need to be held, accessed repeatedly, and rotated quickly along the preparation line.\u003c\/p\u003e\n\n\u003cp\u003eCounter refrigeration in a working kitchen is tested hardest by the frequency of door openings during a busy service. The CK7410X1SP uses a ventilated cooling system to distribute cold air evenly across the cabinet, which supports consistent temperature recovery between openings. Automatic defrost removes the need for manual intervention, keeping the unit running reliably without drawing on staff time during service periods when consistency matters most.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, several design features translate directly into practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGN1\/1-compatible shelving keeps prep workflow moving without the need to transfer between containers\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity allow app-based temperature monitoring and straightforward HACCP data export\u003c\/li\u003e\n\u003cli\u003eElectronic controller provides clear, accessible temperature adjustment without specialist knowledge\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow the unit to sit level against adjacent counters and accommodate minor floor irregularities\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout stands up to the cleaning routines expected in professional kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is self-contained and requires a standard electrical connection. Adequate ventilation clearance at the rear and sides is important — positioning the unit hard against a wall without accounting for airflow is a common oversight with a cabinet of this footprint, and it will affect performance over time. The counter depth suits integration into a continuous preparation run beneath a pass or along a main prep section. It is worth confirming floor loading capacity before installation, particularly when the unit will be fully loaded with product.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-to-large operations: hotel kitchens, busy restaurant kitchens, and contract catering sites where a meaningful volume of refrigerated ingredients must be held at the line throughout service. Kitchens with lower throughput or limited space may find a two-door counter a more practical choice, while very high-volume sites running multiple prep sections simultaneously should consider whether a more substantial configuration would serve them better across the whole operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying counter refrigeration for a new layout or replacing existing prep fridges, we are happy to talk through whether this unit is the right fit for your service volume and workflow before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573825360,"sku":"CK7410X1SP","price":1503.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7201_cd5acd83-ddb1-4156-8786-b7601be83040.jpg?v=1693571404"},{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7300 is a refrigerated preparation counter that combines a nine-pan chilled worktop section with a three-door undercounter cabinet. The format is designed to keep portioned ingredients accessible at the point of preparation throughout service, removing the need for staff to move back and forth to a separate fridge during busy periods. It is a well-established layout in pizza kitchens, saladette stations, and cold-starter or wrap-production lines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of this format is as much about pace as temperature control. Having ingredients immediately to hand reduces interruptions during peak covers, and the three-door cabinet provides enough storage volume beneath the prep surface to hold refill stock, so the pan section can be topped up without breaking the preparation rhythm. Digital temperature control keeps monitoring straightforward for kitchen staff without requiring specialist knowledge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine GN pans kept chilled and immediately accessible throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet holds bulk ingredient stock directly below the prep surface\u003c\/li\u003e\n\u003cli\u003eDigital temperature control supports food safety monitoring and compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout aids cleaning and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible pan layout integrates with standard portioning and plating workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas or ventilation-dependent equipment. The unit requires a standard electrical supply and adequate rear clearance for ventilation. In kitchens where ambient temperatures run high — particularly near fryers or solid-top ranges — positioning is worth thinking through carefully, as sustained heat will place greater demand on the refrigeration system. Confirming the unit's ambient operating range against your kitchen conditions before installation is sensible practice.\u003c\/p\u003e\u003cp\u003eThe SS7300 is well suited to restaurants, pizzerias, cafés, and quick-service operations built around structured cold-prep menus. It performs best where a defined set of ingredients can be portioned into pans at the start of service and maintained through the shift. Higher-volume sites or operations requiring a broader ingredient range may benefit from a larger or heavier-duty unit, while smaller operations with limited counter space may find a more compact model sufficient.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this counter is the right fit for your menu, service volume, or kitchen layout, our team is happy to work through it with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping rail is a refrigerated preparation counter built specifically for pizza and cold-food assembly in commercial kitchens. The base unit provides two-door refrigerated storage beneath a granite worktop, while the topping rail sits above to hold GN1\/3 pans of ingredients within arm's reach of the operator. Together they form a self-contained prep station that keeps toppings, dough trays, and refrigerated storage organised in a single position.\u003c\/p\u003e\u003cp\u003eIn a busy pizzeria or Italian restaurant, the value of this configuration becomes apparent during peak service. Assembling multiple pizzas simultaneously demands that chilled toppings are immediately accessible at the point of build. Eliminating the back-and-forth to separate refrigeration improves throughput and keeps the workflow clean. Ventilated cooling maintains consistent temperatures across both the cabinet and the topping well, and automatic defrost means the unit manages itself rather than requiring manual intervention mid-service. Self-closing doors help preserve cabinet temperature on a station that sees repeated, rapid use throughout the day.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail holds GN1\/3 pans chilled and immediately accessible during service\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suited to direct food contact\u003c\/li\u003e\n\u003cli\u003ePizza tray guides in each door section support structured, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance cycles\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature under constant service conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the unit requires adequate clearance around the cabinet for ventilation — particularly worth confirming in compact kitchen layouts. The granite worktop adds considerable weight to the overall unit, so it is worth checking floor loading and ensuring sufficient hands are available when positioning on site. A standard power supply connection will be required, and the installation position should allow access for routine cleaning around and beneath the unit.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for medium-to-high-volume sites rather than low-use or occasional-prep environments. If your operation runs at very high volume or requires a longer prep run, a wider multi-section configuration may be worth considering. Equally, if your throughput is modest, a smaller single-door prep counter may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this configuration suits your kitchen layout and service pattern before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1723.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 paired with the GVC38-200 topping unit forms a self-contained refrigerated preparation station designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage beneath a granite worktop, while the chilled topping rail mounts above at working height, holding GN 1\/3 pans of ingredients within arm's reach throughout the shift. The two components are engineered to work together as a single integrated station rather than as independent units bolted alongside one another.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real advantage of this configuration is consolidation. Dough and bases sit directly below the prep surface, toppings stay chilled and accessible above it, and the granite worktop between them provides a stable, hygienic area that handles the physical demands of dough preparation throughout a full service. Ventilated cooling across the cabinet supports consistent temperatures during sustained use, and automatic defrost reduces the manual attention required between services.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational benefits of this layout include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll ingredients consolidated into a single footprint, reducing movement across the kitchen during service\u003c\/li\u003e\n\u003cli\u003eChilled topping rail keeps GN 1\/3 pans at point of use for the full duration of service\u003c\/li\u003e\n\u003cli\u003eGranite worktop handles dough work and resists everyday surface wear\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors limit temperature fluctuation and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eThree-door access allows more than one member of staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning around the combined footprint of the counter and topping unit together. Adequate clearance around the condenser is necessary for correct airflow, an appropriate electrical supply must be confirmed in advance, and floor load capacity is worth checking in older premises. Given the size and weight of the assembled unit, this is best treated as a permanent fixture rather than something repositioned regularly.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is well suited to pizzerias, Italian restaurants, and any operation running a dedicated high-volume pizza or composed-dish service where a purpose-built station is justified by the menu. It is less appropriate where kitchen floor space is limited or where pizza output is modest enough that a smaller single- or two-door prep counter would cover demand more efficiently. For sites with particularly intensive throughput, a heavier-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this setup fits your kitchen layout and service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The lower cabinet provides organised chilled storage behind two doors, whilst the integrated topping well above positions gastronorm pans within immediate reach of the preparation surface. Dough drawers are built into the unit, keeping portioned dough balls at the correct working temperature without occupying separate refrigerator space elsewhere in the kitchen.\u003c\/p\u003e\u003cp\u003eDuring busy service, this configuration earns its place by reducing unnecessary movement. Dough, toppings, and sauces are held within a single continuous run, keeping the prep station self-contained and supporting consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across both the cabinet and topping well, and automatic defrost reduces the need for staff intervention during service. The unit carries an energy rating of B, which is worth factoring in when comparing running costs across similar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this setup include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough drawers remove the need for a separate storage unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans sit at worktop height for fast, repeatable assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet keeps ingredients organised and close to hand\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports thorough daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space. This is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish works well for pizza preparation but is worth considering if your kitchen operates a standardised worktop specification. Verify that your electrical supply is compatible with the unit's requirements prior to installation, and factor in the overall footprint when planning your prep line layout.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go largely underused. For very high-volume sites running multiple prep lines simultaneously, a heavier-duty or extended configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or typical service volume, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"sammic-dm-20-2v-spiral-dough-mixer","title":"Sammic DM-20 2V Spiral Dough Mixer – 20 Litre","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, built specifically for soft working doughs such as pizza bases and bread. Unlike a planetary mixer — which is designed as a general-purpose machine — a spiral mixer is purpose-built for dough. The spiral hook and rotating bowl work in combination to develop gluten structure efficiently, without overworking the mix or raising its temperature unnecessarily. That has a direct effect on finished dough quality and consistency, particularly where the same product is being produced batch after batch throughout a service day.\u003c\/p\u003e\u003cp\u003eThe two-speed motor gives operators practical control over the mixing process: a lower first speed for initial incorporation, and a higher second speed to develop the dough. This is particularly useful when working across different hydration levels or scaling batch sizes during the day. Fixed-head construction keeps the machine stable on the bench and the footprint compact, which is worth considering wherever prep space is at a premium.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DM-20 is built with regular commercial use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook and central rod finished in stainless steel for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor provides control across varying dough types and hydration levels\u003c\/li\u003e\n\u003cli\u003eFixed-head design keeps the footprint compact and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eScratch-resistant exterior and stainless steel guard support long-term condition\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between preparation sessions, reducing unnecessary downtime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe DM-20 is a free-standing unit connecting to a standard electrical supply. Before ordering, it is worth confirming available socket configuration, bench or floor space, and that the surface it sits on is stable and level — vibration during heavy mixing cycles is a practical consideration with any spiral mixer.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small-to-medium pizzerias, bakeries, and catering operations where dough is produced on a regular basis but not at high volume. For sites with significantly greater throughput, or those working frequently with stiffer doughs, a larger-capacity model from the range is likely to be the more appropriate choice. Equally, if dough mixing is only an occasional requirement, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DM-20 is the right fit for your production volumes or dough types, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573863952,"sku":"5501127","price":1793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2573.jpg?v=1580238339"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl, designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products. Where a planetary mixer with a dough hook attachment will manage dough at a push, a dedicated spiral mixer develops gluten structure more thoroughly and with less mechanical stress on the dough, which has a direct bearing on the finished product's texture and consistency.\u003c\/p\u003e\u003cp\u003eIn production, the spiral mixing action works the dough evenly without overworking it. The two-speed motor gives operators genuine control over the process — a lower speed for initial hydration and bringing ingredients together, then a higher speed to build structure and develop the dough fully. Running consistent batches in this way helps maintain product quality across a full day's production, which matters wherever dough is a core part of the menu.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DM-33 is built to hold up in regular commercial use. Points operators tend to find useful in practice:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook, and central rod are all stainless steel — food-safe and straightforward to clean between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel protection cover and scratch-resistant finish support a longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eFixed-head configuration keeps the footprint consistent and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of a shift or during back-to-back production runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding unit, placement is flexible, but you will need a suitable power supply nearby and enough clear space around the bowl to load and unload comfortably — particularly relevant when turnaround time between batches is short.\u003c\/p\u003e\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a daily requirement rather than an occasional task. It sits in the mid-capacity range — operations with significantly higher batch weights or throughput demands may find a larger-capacity model more appropriate, and for lighter or less frequent use a smaller unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the DM-33 matches your production volumes and working patterns, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer designed specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products. With a 40-litre bowl capacity and a liftable head, it is a dedicated dough machine rather than a general-purpose mixer, and that focus shapes how it performs under repeated daily use.\u003c\/p\u003e\u003cp\u003eSpiral mixers earn their place in working kitchens through consistency. The spiral hook and central dough rod develop gluten evenly without overworking the dough or generating excessive heat — a known issue with planetary mixers running heavy dough loads over multiple services. For operations producing volume batches of bread or pizza dough throughout the day, that translates into a more predictable product and less variation between batches.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head simplifies bowl removal and makes loading and unloading more straightforward\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant finish and stainless steel protection cover help the machine hold up in demanding environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this size. No fixed floor mounting is required, though the footprint should be planned to allow safe bowl removal and clear access for daily cleaning. Electrical supply requirements should be confirmed ahead of installation — particularly in older buildings where kitchen circuits may need assessment.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity. Sites with significantly higher daily output may find a larger model a better long-term fit, while smaller operations with lighter demand may not require a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether this capacity matches your production requirements, our team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"robot-coupe-r3d-1500t-table-top-cutter","title":"Robot Coupe R3D 1500T Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R3D 1500T is a compact table top bowl cutter designed for use in commercial food preparation environments. It handles chopping, mixing, pureeing and kneading across a wide range of raw and cooked ingredients, using a stainless steel bowl paired with a transparent lid. That lid allows liquids to be added during operation without stopping the machine — a practical detail that keeps certain prep tasks moving without interruption. The bowl locks securely into position before the unit will run, and a stainless steel flat blade is supplied as standard.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R3D 1500T performs reliably at moderate prep volumes, producing consistent results across repeated batches. Single-speed operation means any member of the team can use it with minimal instruction, which is a genuine advantage in kitchens where multiple staff rotate through prep duties. It is commonly found in operations serving up to around 30 covers, managing daily mise en place without occupying significant worktop space.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows ingredient additions mid-process without stopping\u003c\/li\u003e\n\u003cli\u003eBowl lock ensures consistent, repeatable operation across all staff\u003c\/li\u003e\n\u003cli\u003eSingle-speed controls reduce training time and user error\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are durable and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R3D 1500T is a countertop unit requiring only a standard electrical supply — no gas, water or ventilation connections are needed. Before positioning it, it is worth confirming available worktop depth and the proximity of a suitable socket. The unit is designed for table top use only and is not suitable for floor mounting.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller kitchens, cafés, delis, care homes and similar operations where prep volumes are modest and consistency is important. It represents a practical entry point into Robot Coupe's bowl cutter range. For operations with higher throughput demands or larger batch requirements, a heavier-duty model from the same range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your prep workflow before going ahead, the team is always happy to help.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573883856,"sku":"22383","price":1140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R3-1500_Table_Top_Cutter.jpg?v=1599342480"},{"product_id":"robot-coupe-r3d-3000t-table-top-cutter","title":"Robot Coupe R3D 3000T Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R3D is a compact, single-speed table top bowl cutter designed for everyday food preparation in smaller commercial kitchen environments. Running at 3000rpm, it handles a broad range of prep tasks — chopping vegetables, making sauces, blending dips and pastes, puréeing, and working soft doughs — from a straightforward, uncomplicated machine. Robot Coupe has a long-standing reputation in professional kitchens, and the R3D reflects that pedigree at a scale suited to lower-volume operations.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the R3D performs reliably and consistently across a full shift. Its single-speed operation keeps the machine simple to hand between staff, and the stainless steel bowl handles the kind of repetitive prep cycles that are part of any working kitchen's routine. It is not designed for continuous high-throughput processing, but within its intended workload it performs without fuss and with little need for operator intervention.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the R3D offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during operation without stopping the machine\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl locks securely during use and releases cleanly for washing\u003c\/li\u003e\n\u003cli\u003eSingle-touch controls keep training requirements minimal across kitchen teams\u003c\/li\u003e\n\u003cli\u003eFlat stainless steel blade supplied as standard covers the majority of everyday prep tasks\u003c\/li\u003e\n\u003cli\u003eCompact footprint sits comfortably alongside other prep equipment on a standard worktop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The R3D requires only a suitable worktop surface and a standard mains electrical connection — there are no gas, water or ventilation requirements. Its compact size makes it a practical choice for kitchens where bench space is limited, though operators should be realistic about throughput: sites running heavier prep schedules or higher covers may find a larger-bowl model a more appropriate fit.\u003c\/p\u003e\u003cp\u003eThe R3D is well suited to small restaurants, cafés, hotel breakfast operations, healthcare catering and contract catering units where prep consistency matters and daily volumes do not demand a larger machine. It is also commonly used in settings where texture modification is part of the routine, such as care homes and hospital catering facilities.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the R3D matches your prep volume and workflow, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573886480,"sku":"22389","price":1205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R3-3000_Table_Top_Cutter.jpg?v=1599342480"},{"product_id":"robot-coupe-r4a-mono-1500t-table-top-cutter","title":"Robot Coupe R4A MONO 1500T Table Top Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R4A MONO 1500T is a single-speed countertop bowl cutter designed for consistent, repeatable food preparation in professional kitchens. It handles chopping, mixing, kneading and puréeing using a stainless steel flat blade knife within a stainless steel bowl. A transparent lid allows liquids to be added mid-batch without stopping the machine, which keeps prep moving during busier windows.\u003c\/p\u003e\n\n\u003cp\u003eIn daily kitchen use, this type of machine earns its place through reliability rather than versatility. The single-speed motor is built for sustained repetitive work — the kind of prep that would otherwise consume a meaningful portion of the morning shift. Robot Coupe equipment has a long-standing reputation in commercial kitchens for exactly this: consistent performance over years of regular use rather than occasional light work.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages in a working kitchen are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle-speed operation is consistent and simple for any member of the prep team to use\u003c\/li\u003e\n\u003cli\u003eLockable removable bowl supports safe handling and makes cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquid additions mid-cycle without interrupting the batch\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are hygienic and hold up well under daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The unit is countertop-mounted and requires only a standard mains supply — no plumbing, gas connection or extraction is required. Before fixing its position, it is worth confirming the worksurface is stable and that there is enough clearance around the machine for safe bowl removal and routine handling.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent restaurants, café kitchens, hotel operations and contract catering sites preparing for up to around 50 covers per service. It is less well matched to sites running high-volume or continuous batch-processing demands — for those environments, a heavier-duty model with greater bowl capacity is likely to be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your prep volumes and workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573887376,"sku":"22434","price":1293.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB2486.jpg?v=1599342481"},{"product_id":"robot-coupe-r4a-tri-table-top-cutter","title":"Robot Coupe R4A TRI Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R4A TRI is a table top bowl cutter designed for professional food preparation in commercial kitchen environments. It handles chopping, mixing, kneading and pureeing across a broad range of ingredients, and is built to deliver consistent results through repeated processing cycles throughout the working day. The three-phase electrical supply requirement places it firmly in the commercial category — this is not a machine suited to domestic or light-use settings.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R4A TRI is commonly found in operations with regular daily prep requirements. The two-speed operation gives kitchen teams the flexibility to match processing speed to the task — slower for more controlled work such as kneading or emulsifying, faster where rapid breakdown of harder or bulkier ingredients is needed. The machine holds up well under daily use, and the bowl locking mechanism keeps things consistent and safe during busy prep sessions.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo processing speeds for flexibility across different ingredients and textures\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added mid-process without stopping the machine\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl simplifies cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eBowl locking mechanism ensures safe, consistent operation during service\u003c\/li\u003e\n\u003cli\u003eStraightforward controls that most kitchen staff can pick up quickly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is important to confirm that your kitchen has a three-phase electrical supply in place. Three-phase is standard in most commercial kitchens, but smaller or older premises should have this verified by a qualified electrician before the machine arrives. The unit is worktop-mounted, so stable bench space and clear access around the machine for cleaning should be factored into your setup.\u003c\/p\u003e\u003cp\u003eThe R4A TRI is well suited to restaurants, hotels, contract caterers and food production operations with consistent daily prep volumes. Kitchens without a three-phase supply should consider whether a single-phase alternative is a better fit for their electrical setup, while higher-throughput operations or those working with larger batch volumes may find a greater-capacity model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your prep requirements or electrical supply, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573887888,"sku":"22437","price":1373.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R4_Table_Top_Cutter.jpg?v=1599342482"},{"product_id":"robot-coupe-r4vvb-table-top-cutter","title":"Robot Coupe R4VVB Variable Speed Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R4VVB is a countertop bowl cutter designed for professional food preparation environments. A rotating stainless steel blade inside a sealed bowl handles a broad range of tasks — chopping, puréeing, mixing, and kneading — with consistent results across batches. The variable speed control is the defining feature of the VVB designation, allowing operators to dial in the right speed for different ingredients and textures rather than relying on a fixed setting.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R4VVB is a reliable daily-use machine. It is commonly found in kitchens operating at small to mid-scale prep volumes, where consistency matters and bench space is limited. The variable speed capability means a single unit can move between delicate emulsifications and coarser chops without changing equipment, which is a practical advantage in tight prep areas. It performs well across repeated batches during a standard prep period and is built to handle the knocks and ambient moisture typical of a commercial kitchen environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control adapts to different ingredients without swapping machines\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added safely during operation\u003c\/li\u003e\n\u003cli\u003eBowl locks securely during use, reducing spillage and operator error\u003c\/li\u003e\n\u003cli\u003eStraightforward controls accessible to most kitchen staff with minimal instruction\u003c\/li\u003e\n\u003cli\u003eRobust motor housing suited to the demands of a busy prep kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R4VVB requires only a standard mains electrical supply and a stable, level work surface with adequate clearance. There is no water connection or specialist installation required, which makes it straightforward to deploy across most kitchen types, including smaller sites with limited infrastructure.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent restaurants, cafés, hotel kitchens, and catering operations preparing food at small to mid-scale volumes. If your prep throughput is higher or you regularly process large batches, a heavier-duty or larger-capacity unit is likely the more appropriate choice. Equally, if your prep needs are straightforward and a fixed-speed machine would serve them adequately, it is worth considering whether the variable speed range represents the right level of investment for your operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R4VVB is the right fit for your prep setup, our team are happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573891984,"sku":"22412","price":1730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R4_VV_Table_Top_Cutter.jpg?v=1599342482"},{"product_id":"robot-coupe-r5vvg-table-top-cutter","title":"Robot Coupe R5 VVG Table Top Bowl Cutter \u0026 Food Processor","description":"\u003cp\u003eThe Robot Coupe R5 VVG is a table top bowl cutter designed for consistent, repeatable food preparation in professional kitchens. It uses a stainless steel bowl and flat stainless steel blade to handle a broad range of prep tasks — chopping, mixing, kneading, and pureeing — within a single compact unit. Variable speed control allows the cutting action to be adjusted to suit the task, and a built-in timer supports uniform results across prep shifts and between different kitchen staff. The redesigned bowl includes an ergonomic handle, and the transparent lid allows liquids to be added during processing without stopping the machine.\u003c\/p\u003e\u003cp\u003eIn daily kitchen use, the R5 VVG holds up well through repeated prep cycles. It is broadly suited to operations running up to around 80 covers, handling everything from vegetable work and sauce preparation to pastry doughs and smooth purees. The variable speed range means the same unit can manage both delicate emulsifications and more demanding processing tasks, which helps keep the prep bench clear of single-purpose machines and reduces handling time between tasks.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed gives precise control across a wide range of ingredients and textures\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquid additions mid-cycle without interrupting processing\u003c\/li\u003e\n\u003cli\u003eBowl locks securely during operation, supporting safe use across all kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and blade are robust, hygienic, and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eIntegrated timer promotes consistent, repeatable results across multiple prep shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply and is designed for bench or table top installation. A stable, appropriately heighted work surface is important for safe, comfortable use. As with any bowl cutter, the blade requires careful handling during cleaning and reassembly — worth factoring into staff induction and day-to-day kitchen procedures.\u003c\/p\u003e\u003cp\u003eThe R5 VVG is well suited to independent restaurants, hotel kitchens, pub kitchens, and contract catering operations where reliable mid-volume prep capacity is needed each service. It is not designed for high-volume central production environments, where a larger floor-standing machine would be the more appropriate choice. Equally, smaller operations with lighter prep demands may find a lower-capacity model the more cost-effective option.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the R5 VVG fits your prep volumes and workflow, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573894416,"sku":"24623M","price":2316.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R5V.V.G.jpg?v=1640105144"},{"product_id":"sammic-ke-4v-food-emulsifier","title":"Sammic KE-4V Variable Speed Food Emulsifier","description":"\u003cp\u003eThe Sammic KE-4V is a bench-top bowl emulsifier designed for commercial food preparation environments where processing flexibility and consistent results matter. Equipped with a toothed blade set and scraper, it handles a wide range of tasks within a single unit — from coarse chopping and mashing through to smooth emulsified sauces, pastes, and wet mixtures. The distinguishing feature is its continuous electronic variable speed control, which allows operators to move through processing stages progressively without stopping to adjust settings manually.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this kind of control makes a practical difference. Prep cooks can begin at lower speeds for coarser work and move through to higher speeds for emulsification in a single uninterrupted run. The taller blade profile supports liquid-based preparations at a useful working volume, and the lid aperture allows liquids to be added during operation — an advantage when building dressings, soups, or sauces at pace during prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different textures and preparations\u003c\/li\u003e\n\u003cli\u003eLid aperture allows liquids to be incorporated without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation with the lid unseated\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl supports hygiene compliance and efficient cleaning\u003c\/li\u003e\n\u003cli\u003eToothed blade set and scraper included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe KE-4V is a countertop machine and requires a suitable bench position and a standard electrical supply. It is worth confirming available worktop space and power provision before ordering. Kitchens running very high or continuous prep volumes may find a larger-capacity machine a more appropriate fit.\u003c\/p\u003e\u003cp\u003eThis model suits restaurants, hotel kitchens, deli counters, and contract catering operations where versatile prep capability is needed without a large footprint or significant capital outlay. Sites with lighter or occasional-use requirements may be better served by a smaller unit, while high-output production kitchens should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the KE-4V fits your prep workflow and volumes, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573897040,"sku":"1051004","price":1052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicKE-4V.jpg?v=1620387301"},{"product_id":"falcon-dominator-plus-e3830-single-basket-fryer","title":"Falcon Dominator Plus E3830 Single Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3830 is a countertop single basket electric fryer from Falcon's long-standing Dominator Plus range. It is built for commercial kitchens that need consistent, reliable frying output throughout service without the installation requirements of a gas alternative. The stainless steel hob and mild steel pan combination keeps the unit practical to maintain day to day, and the compact casing sits neatly on a counter or pass where space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E3830 handles steady frying demand without difficulty. It is a sensible choice for sites where frying forms a regular but not dominant part of the menu — pub kitchens, cafés, smaller restaurants, or as a secondary frying station in a larger operation. The safety thermostat adds a meaningful layer of protection under continuous use, and the integral debris cover helps preserve oil quality between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3830 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish grid included as standard, ready for immediate use without additional purchase\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover helps protect oil cleanliness between services\u003c\/li\u003e\n\u003cli\u003eSafety thermostat guards against overheating during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a gas fryer — there is no flue or gas supply to arrange — but the unit draws a meaningful electrical load, so it is worth confirming your existing circuit capacity and supply before ordering. Adequate ventilation above the cooking position remains necessary regardless of fuel type.\u003c\/p\u003e\u003cp\u003eThe E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in busier operations. If frying is central to your menu rather than a supporting element, or if you are running high-volume extended service periods, it is worth considering whether a larger single tank or twin tank model would better match your throughput. Equally, if frying demand is light, a smaller unit may be more economical to run.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer suits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573898768,"sku":"E3830","price":1880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3830_Single_Basket_Fryer.jpg?v=1580239461"},{"product_id":"lincat-silverlink-600-df612-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF612 Counter Top Twin Tank Electric Fryer","description":"\u003cp\u003eThe Lincat DF612 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series designed to integrate with standard 600mm-depth counter suites and widely used across UK commercial kitchens. It is a practical, mid-range choice for operations where frying is a regular part of service but not the sole focus of a high-volume kitchen.\u003c\/p\u003e\u003cp\u003eThe twin-tank layout is the unit's most operationally significant characteristic. Running two tanks independently means different products — chips and fish, battered vegetables and chicken, for example — can be fried simultaneously without flavour transfer, and without the counter footprint of two separate fryers. This kind of flexibility is genuinely useful during a busy service where menu variety needs to be maintained efficiently. The heating elements are hinged, lifting clear of the tanks for cleaning, which makes daily oil management considerably less time-consuming. Clean oil directly affects food quality throughout service, so this is a more meaningful design detail than it might initially appear. The fully welded grade 304 stainless steel tanks resist warping under repeated heating cycles and stand up well to the cleaning regimes a busy kitchen demands.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eHinged elements with safety cut-out simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during service\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks are durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eNickel-plated baskets, batter plates and lids are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance around the unit for safe ventilation. The electrical supply demands should be confirmed with a qualified electrician before installation — the circuit load is substantial and should not be assumed to suit an existing outlet. Counter space should be measured carefully; this is not a compact unit. It is not intended for continuous back-to-back high-volume frying without appropriate oil monitoring and management between services.\u003c\/p\u003e\u003cp\u003eThe DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying features regularly on the menu but is not the primary output of the kitchen. For sites where frying is central to a high-volume operation or where demand spans multiple large sittings, a floor-standing or higher-capacity model is likely the more appropriate choice. Where frying requirements are light or occasional, a single-tank counter top unit may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the DF612 is the right fit for your service volumes or kitchen layout, our team is straightforward to reach and happy to work through the detail with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573918352,"sku":"DF612","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF612_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df618-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF618 Counter Top Electric Fryer Twin Tank","description":"\u003cp\u003eThe Lincat DF618 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series built around consistent, everyday performance in professional catering environments rather than light or occasional use. The twin-tank configuration allows operators to fry different products simultaneously without any crossover of flavours, which in a mixed-menu kitchen represents a straightforward and practical operational gain.\u003c\/p\u003e\u003cp\u003eIn sustained service the DF618 performs in the way you would expect from a Lincat workhorse. The tanks are fully welded stainless steel, which eliminates the crevices that trap fat and debris on lesser units. The hinging element design allows the tank to be accessed for cleaning or inspection quickly and without tools — something that matters considerably more than it sounds at the end of a long service. Front-mounted controls mean staff are not reaching across hot oil to make temperature adjustments, and the element safety cut-out provides a sensible layer of protection should the oil level fall short during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous frying of different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks resist corrosion and simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports maintenance access and safe daily operation\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep hands clear of hot oil during service adjustments\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and stainless steel lids included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF618 is well suited to kitchens where floor space is limited but frying output cannot be compromised — pubs, cafés, small restaurants, and snack bars where fried items form a regular part of the menu. For very high-volume operations such as busy fish and chip shops or large contract catering sites, a higher-capacity floor-standing unit is likely to be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right match for your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573919312,"sku":"DF618","price":1042.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF618_Counter_Top_Electric_Fryer.gif?v=1599342490"},{"product_id":"lincat-silverlink-600-j12-electric-free-standing-fryer","title":"Lincat Silverlink 600 J12 Electric Twin Tank Fryer Free Standing","description":"\u003cp\u003eThe Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer built for sustained, high-volume frying in commercial kitchen environments. The two tanks operate entirely independently, which means they can run at different temperatures simultaneously or be loaded with different oils — a practical arrangement for kitchens that separate fish and meat, or that want to hold one tank in reserve during quieter periods to reduce running costs without shutting down the station entirely.\u003c\/p\u003e\u003cp\u003eThis type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 range is built to a commercial grade, and the fully welded stainless steel tank construction removes the seams and joints where grease tends to accumulate — making end-of-day cleaning faster and more reliable than older fabrication methods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, a few design details make a meaningful difference:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tank for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eWelded seamless tanks reduce grease traps and speed up end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during busy service\u003c\/li\u003e\n\u003cli\u003eWire baskets, batter plates, and stainless steel lids are included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J12 requires an appropriate electrical supply — the phase requirement should be confirmed with a qualified electrician before installation. The unit should sit beneath a suitable extraction canopy with adequate clearance on all sides, and it can be positioned alongside other Silverlink 600 suite components where layout permits.\u003c\/p\u003e\u003cp\u003eThe J12 suits operations with consistent, high-volume frying demand where two product types or two oils need to run concurrently. Lower-throughput sites may find a single-tank or countertop fryer more proportionate, while very high-volume operations running back-to-back continuous service may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J12 is the right fit for your service volume and kitchen layout, our team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573920336,"sku":"J12","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J12_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-silverlink-600-j18-electric-free-standing-fryer","title":"Lincat Silverlink 600 J18 Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J18 is a free-standing electric twin tank fryer from Lincat's long-established Silverlink 600 range. The twin tank configuration means two separate frying programmes can run at the same time, with no flavour transfer between them — a practical requirement in most commercial kitchens where chips, fish, and battered products all need to run concurrently during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the independence of the two tanks gives operators genuine flexibility. One side can be held at temperature for the highest-demand item on the menu while the second handles lower-volume or specialist products. Recovery between batches is consistent with what you would expect from a well-established fryer in this class, and the hinging element design allows clean access to each tank without tools — which matters when turnaround between services is tight. The tanks are fully welded from grade 304 stainless steel, giving a smooth internal finish that cleans down thoroughly without residue collecting in seams.\u003c\/p\u003e\u003cp\u003eThe practical benefits for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour crossover\u003c\/li\u003e\n\u003cli\u003eHinging elements with safety cut-out simplify cleaning and reduce daily downtime\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction supports consistent, thorough hygiene routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep the working interface accessible throughout service\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and lids supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J18 requires a suitable electrical supply installed by a qualified electrician, and the site will need appropriate extraction in place before commissioning. It sits within the Silverlink 600 footprint, which integrates straightforwardly into modular kitchen layouts. This is not an option for sites where gas is the only available energy source.\u003c\/p\u003e\u003cp\u003eThe J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens running twin-tank electric frying on a daily basis. For sites with very high throughput or extended service periods under sustained demand, it is worth considering whether a heavier-duty model would be a better match for the volume involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the J18 fits your service pattern and kitchen setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573923856,"sku":"J18","price":1322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J18_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-opus-800-oe8112-free-standing-electric-fryer","title":"Lincat Opus 800 OE8112 Free Standing Single Tank Electric Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8112 is a free-standing, floor-mounted single-tank electric fryer built to the specification of the Opus 800 series — a range designed around the practical demands of continuous commercial service rather than occasional or light use. With a 16-litre tank, it occupies a manageable footprint and is a straightforward choice for kitchens where consistent fried output is needed throughout a service period without the complexity of a twin-tank arrangement.\u003c\/p\u003e\u003cp\u003eIn a busy working kitchen, the OE8112 holds its own across steady, repetitive service. The close-tolerance thermostat maintains oil temperature reliably between consecutive batches, which matters when consistency at the pass is non-negotiable. Recovery between loads is dependable, and the unit is built for the rhythm of a full service shift rather than occasional bursts of use.\u003c\/p\u003e\u003cp\u003eSeveral design details translate directly into operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock allows full tank access for cleaning without draining\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction reduces joint build-up and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat supports repeatable results across back-to-back batches\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain speed up oil changes between services\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated wire basket supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the OE8112 requires adequate floor space that allows safe front access to the drain and element — it is not suited to countertop installation. Overhead ventilation is essential, either via a canopy extraction system or a proximity extract unit positioned directly above the fryer. Kitchens running very high volumes of fried food across simultaneous service lines may find a twin-tank or higher-output unit better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe OE8112 is well suited to pubs, cafés, smaller restaurants, and contract catering operations where a dependable single-tank electric fryer covers the core frying requirement without overcomplicating the setup. For sites with lighter or less frequent frying needs, a smaller countertop model may offer a more cost-effective alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this fryer is the right fit for your service volumes or kitchen layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573925328,"sku":"OE8112","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8112_Free_Standing_Electric_Fryer.gif?v=1513771418"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter.jpg?v=1522573711","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/1000-2500.oembed?page=46","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}