{"title":"Filter=\u003eCapacity=\u003e11 To 20 Litres","description":"","products":[{"product_id":"lincat-eb3fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX FilterFlow 15 Litre Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX is a mains-fed, counter-top water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining a consistent hot water supply throughout service without requiring staff to monitor or manually top up the tank. A colour touchscreen gives straightforward control over temperature and a seven-day programmable timer, so the unit can be scheduled around actual opening hours rather than left running overnight or during closed periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous draw capability removes one of the more common friction points around hot beverage service. Staff can work through a peak period drawing hot water repeatedly without waiting for a manual refill to heat through, and the consistent output temperature means the quality of the draw holds up from the first cup to the last. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the boiler ready to respond when footfall picks back up — a practical balance for sites with uneven demand across the day.\u003c\/p\u003e\n\n\u003cp\u003eThe FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the element and tank surfaces. In hard-water areas this is a meaningful operational consideration — longer intervals between descaling and more consistent thermal efficiency over time rather than gradual degradation. Day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic refill removes the need for staff monitoring during service\u003c\/li\u003e\n\u003cli\u003eFilterFlow filtration slows limescale build-up and extends service intervals\u003c\/li\u003e\n\u003cli\u003eEco Mode reduces energy draw during off-peak periods without a cold restart\u003c\/li\u003e\n\u003cli\u003eSeven-day timer allows scheduling around opening hours and closed periods\u003c\/li\u003e\n\u003cli\u003eOn-screen diagnostics support straightforward fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are modest. The unit needs a mains cold water connection via a standard service valve and a 13-amp plug socket — no dedicated electrical circuit or specialist plumbing is required, which keeps setup costs low. It is designed for counter-top use, so it is worth confirming the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. Access around the unit should be kept clear for maintenance and to allow adequate ventilation; recessed or in-cupboard installation is not suitable.\u003c\/p\u003e\n\n\u003cp\u003eThe EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where reliable continuous hot water is needed without the footprint of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the EB3FX is the right fit for your site layout or service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573560848,"sku":"EB3FX","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1580238439"},{"product_id":"lincat-eb4fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB4FX Filter Flow 15 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB4FX is a countertop automatic fill water boiler that connects directly to the mains cold water supply, filters the incoming water through an integrated cartridge, and maintains a continuous supply of boiling water throughout the service period. Unlike a manually filled boiler, there is no need to monitor or top up the vessel during service — the auto-fill function keeps it ready without any operator intervention.\u003c\/p\u003e\u003cp\u003eIn café, hospitality, and workplace catering environments, consistent hot water availability matters more than it often appears until it is absent. The EB4FX is built for steady demand across a full service day rather than short, intense bursts. The built-in filtration is a practical advantage in hard-water areas, where scale accumulation can shorten equipment life and affect the taste of finished drinks. An adjustable temperature control adds useful flexibility where the menu includes green teas or delicate infusions that benefit from water below a rolling boil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains fill removes manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filter cartridge reduces scale and protects internal components\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of teas, infusions, and hot beverages\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer limits energy consumption outside operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible descale function keeps routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe EB4FX operates from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is required. It does need a mains cold water connection at the installation point — worth confirming before ordering if the intended position is away from an existing supply. As a countertop unit, it requires a stable surface with adequate clearance for ventilation and safe tap access.\u003c\/p\u003e\u003cp\u003eThis boiler suits cafés, hotel beverage stations, staff canteens, and similar settings with moderate, consistent hot water demand. It is not ideally matched to very high-volume operations where sustained peak output is the priority — a larger-capacity unit would be the more appropriate choice in those settings. Equally, a site with very light or occasional demand may find a smaller, simpler model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output matches your expected service volume, or want to discuss the water connection requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564240,"sku":"EB4FX","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB4FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342393"},{"product_id":"lincat-eb3fx-pb-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX\/PB Filter Flow 15L Auto Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX\/PB is a counter or wall-mounted water boiler with an integrated filtration system and automatic mains fill. It holds 15 litres and refills directly from the cold water supply throughout service, removing the need for staff to monitor or top up the tank manually. Push-button dispensing keeps operation simple and is well suited to both staffed and self-service settings.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill and built-in filtration combination makes a noticeable difference in busier operations. The boiler maintains a consistent hot water supply through back-to-back demand — breakfast service, lunchtime rushes, or meeting catering — without the recovery delays that can affect manually filled units. In hard water areas particularly, the continuous filtration helps reduce scale build-up, which has a direct effect on maintenance frequency and the taste of hot drinks served.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EB3FX\/PB offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature output suitable for tea, coffee, and specialist hot drinks systems\u003c\/li\u003e\n\u003cli\u003eLCD panel provides clear operational status and diagnostic feedback\u003c\/li\u003e\n\u003cli\u003ePIN security and lock mode for controlled access in self-service environments\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer to manage energy use across varied trading patterns\u003c\/li\u003e\n\u003cli\u003eTool-free filter cartridge replacement supports straightforward in-house maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit is required, and it connects directly to a mains cold water feed. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is limited. Filter cartridges are designed for easy replacement without specialist intervention.\u003c\/p\u003e\u003cp\u003eThis boiler is a practical fit for cafés, hotel lounges, office catering facilities, staff restaurants, and similar settings where reliable hot water availability matters throughout the day. It is a counter-top solution suited to moderate throughput — for sites with significantly higher or more concentrated demand, a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or water supply setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573569808,"sku":"EB3FX\/PB","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FXPB_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342396"},{"product_id":"falcon-dominator-plus-e3830-single-basket-fryer","title":"Falcon Dominator Plus E3830 Single Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3830 is a countertop single basket electric fryer from Falcon's long-standing Dominator Plus range. It is built for commercial kitchens that need consistent, reliable frying output throughout service without the installation requirements of a gas alternative. The stainless steel hob and mild steel pan combination keeps the unit practical to maintain day to day, and the compact casing sits neatly on a counter or pass where space is at a premium.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the E3830 handles steady frying demand without difficulty. It is a sensible choice for sites where frying forms a regular but not dominant part of the menu — pub kitchens, cafés, smaller restaurants, or as a secondary frying station in a larger operation. The safety thermostat adds a meaningful layer of protection under continuous use, and the integral debris cover helps preserve oil quality between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3830 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish grid included as standard, ready for immediate use without additional purchase\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover helps protect oil cleanliness between services\u003c\/li\u003e\n\u003cli\u003eSafety thermostat guards against overheating during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a gas fryer — there is no flue or gas supply to arrange — but the unit draws a meaningful electrical load, so it is worth confirming your existing circuit capacity and supply before ordering. Adequate ventilation above the cooking position remains necessary regardless of fuel type.\u003c\/p\u003e\u003cp\u003eThe E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in busier operations. If frying is central to your menu rather than a supporting element, or if you are running high-volume extended service periods, it is worth considering whether a larger single tank or twin tank model would better match your throughput. Equally, if frying demand is light, a smaller unit may be more economical to run.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer suits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573898768,"sku":"E3830","price":1880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3830_Single_Basket_Fryer.jpg?v=1580239461"},{"product_id":"lincat-silverlink-600-df66-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF66 Counter Top Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat DF66 is a counter top electric fryer with two independent tanks, sitting within Lincat's long-established Silverlink 600 range. It is designed for commercial kitchens that need consistent frying output across a full service without the footprint of a floor-standing unit. The twin-tank configuration is a straightforward solution to one of the most common practical problems in a working kitchen — the need to fry different products at the same time without flavour transfer between them.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the DF66 holds its temperature reliably through sustained demand, which is what matters most in a busy café or pub kitchen where the fryer is running throughout a lunch or evening shift. The hinging element design lifts clear of the tank for cleaning, which makes end-of-service turnaround noticeably quicker than fixed-element alternatives. The tanks are fully welded to the hob body in grade 304 stainless steel, reducing the grease traps that cause hygiene problems and slow down daily cleaning routines.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow different products to be fried simultaneously without cross-contamination\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible during service without reaching across hot oil\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out makes thorough cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded seamless tank construction minimises grease accumulation points\u003c\/li\u003e\n\u003cli\u003eSupplied as standard with double nickel-plated baskets, batter plates, and stainless steel lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF66 requires a stable, heat-resistant surface with adequate clearance for ventilation. It connects to a commercial electrical supply, and confirming your existing circuit capacity with a qualified electrician before installation is advisable. A commercial canopy or extraction system is required in most professional kitchen settings — this unit is not compatible with domestic-style extraction. It is well suited to kitchens where floor space is at a premium and a full range fryer would be disproportionate to the volume of covers being served.\u003c\/p\u003e\n\n\u003cp\u003eThe DF66 is a practical choice for small to medium-volume operations: café kitchens, pub food sites, small hotel restaurants, and similar venues where frying features regularly on the menu but is not the dominant demand on the kitchen. For sites running continuous high-volume frying across long service periods, it is worth considering whether a higher-capacity floor-standing unit would offer better operational headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DF66 is the right match for your kitchen's layout and service volumes, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573915536,"sku":"DF66","price":839.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF66_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df612-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF612 Counter Top Twin Tank Electric Fryer","description":"\u003cp\u003eThe Lincat DF612 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series designed to integrate with standard 600mm-depth counter suites and widely used across UK commercial kitchens. It is a practical, mid-range choice for operations where frying is a regular part of service but not the sole focus of a high-volume kitchen.\u003c\/p\u003e\u003cp\u003eThe twin-tank layout is the unit's most operationally significant characteristic. Running two tanks independently means different products — chips and fish, battered vegetables and chicken, for example — can be fried simultaneously without flavour transfer, and without the counter footprint of two separate fryers. This kind of flexibility is genuinely useful during a busy service where menu variety needs to be maintained efficiently. The heating elements are hinged, lifting clear of the tanks for cleaning, which makes daily oil management considerably less time-consuming. Clean oil directly affects food quality throughout service, so this is a more meaningful design detail than it might initially appear. The fully welded grade 304 stainless steel tanks resist warping under repeated heating cycles and stand up well to the cleaning regimes a busy kitchen demands.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eHinged elements with safety cut-out simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during service\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks are durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eNickel-plated baskets, batter plates and lids are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance around the unit for safe ventilation. The electrical supply demands should be confirmed with a qualified electrician before installation — the circuit load is substantial and should not be assumed to suit an existing outlet. Counter space should be measured carefully; this is not a compact unit. It is not intended for continuous back-to-back high-volume frying without appropriate oil monitoring and management between services.\u003c\/p\u003e\u003cp\u003eThe DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying features regularly on the menu but is not the primary output of the kitchen. For sites where frying is central to a high-volume operation or where demand spans multiple large sittings, a floor-standing or higher-capacity model is likely the more appropriate choice. Where frying requirements are light or occasional, a single-tank counter top unit may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the DF612 is the right fit for your service volumes or kitchen layout, our team is straightforward to reach and happy to work through the detail with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573918352,"sku":"DF612","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF612_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df618-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF618 Counter Top Electric Fryer Twin Tank","description":"\u003cp\u003eThe Lincat DF618 is a counter top electric fryer with two independent tanks, sitting within the well-established Silverlink 600 range — a series built around consistent, everyday performance in professional catering environments rather than light or occasional use. The twin-tank configuration allows operators to fry different products simultaneously without any crossover of flavours, which in a mixed-menu kitchen represents a straightforward and practical operational gain.\u003c\/p\u003e\u003cp\u003eIn sustained service the DF618 performs in the way you would expect from a Lincat workhorse. The tanks are fully welded stainless steel, which eliminates the crevices that trap fat and debris on lesser units. The hinging element design allows the tank to be accessed for cleaning or inspection quickly and without tools — something that matters considerably more than it sounds at the end of a long service. Front-mounted controls mean staff are not reaching across hot oil to make temperature adjustments, and the element safety cut-out provides a sensible layer of protection should the oil level fall short during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous frying of different products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks resist corrosion and simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports maintenance access and safe daily operation\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep hands clear of hot oil during service adjustments\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and stainless steel lids included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF618 is well suited to kitchens where floor space is limited but frying output cannot be compromised — pubs, cafés, small restaurants, and snack bars where fried items form a regular part of the menu. For very high-volume operations such as busy fish and chip shops or large contract catering sites, a higher-capacity floor-standing unit is likely to be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right match for your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573919312,"sku":"DF618","price":1042.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF618_Counter_Top_Electric_Fryer.gif?v=1599342490"},{"product_id":"lincat-silverlink-600-j12-electric-free-standing-fryer","title":"Lincat Silverlink 600 J12 Electric Twin Tank Fryer Free Standing","description":"\u003cp\u003eThe Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer built for sustained, high-volume frying in commercial kitchen environments. The two tanks operate entirely independently, which means they can run at different temperatures simultaneously or be loaded with different oils — a practical arrangement for kitchens that separate fish and meat, or that want to hold one tank in reserve during quieter periods to reduce running costs without shutting down the station entirely.\u003c\/p\u003e\u003cp\u003eThis type of unit is commonly found in fish and chip shops, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station is under consistent pressure across a full shift. The Silverlink 600 range is built to a commercial grade, and the fully welded stainless steel tank construction removes the seams and joints where grease tends to accumulate — making end-of-day cleaning faster and more reliable than older fabrication methods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, a few design details make a meaningful difference:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tank for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eWelded seamless tanks reduce grease traps and speed up end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep temperature adjustments accessible during busy service\u003c\/li\u003e\n\u003cli\u003eWire baskets, batter plates, and stainless steel lids are included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J12 requires an appropriate electrical supply — the phase requirement should be confirmed with a qualified electrician before installation. The unit should sit beneath a suitable extraction canopy with adequate clearance on all sides, and it can be positioned alongside other Silverlink 600 suite components where layout permits.\u003c\/p\u003e\u003cp\u003eThe J12 suits operations with consistent, high-volume frying demand where two product types or two oils need to run concurrently. Lower-throughput sites may find a single-tank or countertop fryer more proportionate, while very high-volume operations running back-to-back continuous service may benefit from a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J12 is the right fit for your service volume and kitchen layout, our team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573920336,"sku":"J12","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J12_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-silverlink-600-j18-electric-free-standing-fryer","title":"Lincat Silverlink 600 J18 Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J18 is a free-standing electric twin tank fryer from Lincat's long-established Silverlink 600 range. The twin tank configuration means two separate frying programmes can run at the same time, with no flavour transfer between them — a practical requirement in most commercial kitchens where chips, fish, and battered products all need to run concurrently during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the independence of the two tanks gives operators genuine flexibility. One side can be held at temperature for the highest-demand item on the menu while the second handles lower-volume or specialist products. Recovery between batches is consistent with what you would expect from a well-established fryer in this class, and the hinging element design allows clean access to each tank without tools — which matters when turnaround between services is tight. The tanks are fully welded from grade 304 stainless steel, giving a smooth internal finish that cleans down thoroughly without residue collecting in seams.\u003c\/p\u003e\u003cp\u003eThe practical benefits for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different products without flavour crossover\u003c\/li\u003e\n\u003cli\u003eHinging elements with safety cut-out simplify cleaning and reduce daily downtime\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction supports consistent, thorough hygiene routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep the working interface accessible throughout service\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and lids supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J18 requires a suitable electrical supply installed by a qualified electrician, and the site will need appropriate extraction in place before commissioning. It sits within the Silverlink 600 footprint, which integrates straightforwardly into modular kitchen layouts. This is not an option for sites where gas is the only available energy source.\u003c\/p\u003e\u003cp\u003eThe J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens running twin-tank electric frying on a daily basis. For sites with very high throughput or extended service periods under sustained demand, it is worth considering whether a heavier-duty model would be a better match for the volume involved.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the J18 fits your service pattern and kitchen setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573923856,"sku":"J18","price":1322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J18_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-opus-800-oe8112-free-standing-electric-fryer","title":"Lincat Opus 800 OE8112 Free Standing Single Tank Electric Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8112 is a free-standing, floor-mounted single-tank electric fryer built to the specification of the Opus 800 series — a range designed around the practical demands of continuous commercial service rather than occasional or light use. With a 16-litre tank, it occupies a manageable footprint and is a straightforward choice for kitchens where consistent fried output is needed throughout a service period without the complexity of a twin-tank arrangement.\u003c\/p\u003e\u003cp\u003eIn a busy working kitchen, the OE8112 holds its own across steady, repetitive service. The close-tolerance thermostat maintains oil temperature reliably between consecutive batches, which matters when consistency at the pass is non-negotiable. Recovery between loads is dependable, and the unit is built for the rhythm of a full service shift rather than occasional bursts of use.\u003c\/p\u003e\u003cp\u003eSeveral design details translate directly into operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock allows full tank access for cleaning without draining\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction reduces joint build-up and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat supports repeatable results across back-to-back batches\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain speed up oil changes between services\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated wire basket supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the OE8112 requires adequate floor space that allows safe front access to the drain and element — it is not suited to countertop installation. Overhead ventilation is essential, either via a canopy extraction system or a proximity extract unit positioned directly above the fryer. Kitchens running very high volumes of fried food across simultaneous service lines may find a twin-tank or higher-output unit better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eThe OE8112 is well suited to pubs, cafés, smaller restaurants, and contract catering operations where a dependable single-tank electric fryer covers the core frying requirement without overcomplicating the setup. For sites with lighter or less frequent frying needs, a smaller countertop model may offer a more cost-effective alternative.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this fryer is the right fit for your service volumes or kitchen layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573925328,"sku":"OE8112","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8112_Free_Standing_Electric_Fryer.gif?v=1513771418"},{"product_id":"lincat-opus-800-oe8114-free-standing-electric-fryer","title":"Lincat Opus 800 OE8114 Free Standing Electric Single Tank Fryer","description":"\u003cp\u003eThe Lincat Opus 800 OE8114 is a free-standing single-tank electric fryer from Lincat's heavier-duty Opus 800 range. It is designed for sustained commercial frying output rather than occasional or light use, sitting above entry-level equipment in terms of build quality and throughput capability.\u003c\/p\u003e\n\n\u003cp\u003eThe 19-litre tank is large enough to support continuous frying across a full lunch or evening service without requiring a drain and refill between sittings. A close-tolerance thermostat maintains consistent oil temperature through repeated batches — poor heat recovery between loads is one of the more common causes of greasy results and slower throughput in a busy kitchen. Twin baskets allow different products to run simultaneously, which helps with timing and workflow during service.\u003c\/p\u003e\n\n\u003cp\u003eThe design choices on this unit make a practical difference day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged lift-out element with safety interlock makes tank access safe and straightforward during cleaning\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain reduce the time and effort needed for oil changes\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction minimises grease traps and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eClose-tolerance thermostat helps deliver consistent batch results throughout service\u003c\/li\u003e\n\u003cli\u003eTwin baskets allow different products to be fried simultaneously without cross-flavour issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing unit, the OE8114 requires a dedicated electrical supply appropriate for commercial cooking equipment — it is not a plug-in appliance. Installation must be carried out by a qualified engineer, and the unit should be positioned on a level, non-combustible surface with adequate clearance on all sides. Ventilation must meet local extraction requirements. Operators should confirm their electrical infrastructure is suitable before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, cafés, school kitchens, and smaller restaurants where frying is a regular but not dominant part of service. High-volume operations such as fish and chip shops or large quick-service restaurants are likely to need a twin-tank or higher-output model to meet throughput demands. For lower-volume sites or back-bar use, a countertop fryer may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether this model is the right fit for your service volumes and kitchen setup, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573928400,"sku":"OE8114","price":2409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1691.jpg?v=1599342492"},{"product_id":"parry-npdf3-double-electric-table-top-fryer","title":"Parry NPDF3 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF3 is a twin-tank electric fryer designed to sit on a countertop and deliver consistent frying output without occupying floor space. Each tank operates independently with its own thermostatic temperature control, meaning two different products can be cooked at different temperatures at the same time — chips and fish, for instance, or chicken alongside a vegetarian option — without oil crossover or flavour transfer between tanks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen that independence matters. Rather than running two separate standalone fryers and managing the footprint that brings, the NPDF3 keeps both tanks within a single compact unit while still allowing them to be used entirely separately throughout service. Temperature recovery between batches is stable, and both tanks can sustain output across a busy lunch or evening service without significant drop-off.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks allow simultaneous frying at separate temperatures without crossover\u003c\/li\u003e\n\u003cli\u003eThermostatic control on each tank maintains consistent oil temperature through service\u003c\/li\u003e\n\u003cli\u003eRemovable elements and a front-mounted drain tap simplify oil changes and cleaning\u003c\/li\u003e\n\u003cli\u003eEach tank is supplied with a wire basket and batter plate as standard\u003c\/li\u003e\n\u003cli\u003eTable top format suits kitchens where floor space cannot be dedicated to a freestanding unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — a competent electrician should confirm the supply configuration before fitting. As with any open-top fryer, adequate overhead extraction is essential. The unit needs to sit on a stable, heat-resistant surface and be positioned within reach of appropriate ventilation.\u003c\/p\u003e\u003cp\u003eThe NPDF3 is well suited to pub kitchens, small restaurants, cafés, and mobile or temporary catering setups with mains power available. It is a sensible choice for moderate-volume frying across a defined service period. For operations running continuous high-volume frying across multiple menu lines throughout a long shift, a floor-standing model with greater capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen setup or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573941520,"sku":"NPDF3","price":831.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF3_Double_Electric_Table_Top_Fryer.gif?v=1599342496"},{"product_id":"parry-npdf6-double-electric-table-top-fryer","title":"Parry NPDF6 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens that need to run two frying products simultaneously without the footprint of a freestanding unit. Each tank operates independently with its own thermostat, allowing operators to fry different products at the same time — chips alongside fish, chicken, or a vegetarian alternative — without flavour crossover and without doubling up on floor-standing equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the twin-tank layout proves its value during busy service periods. If one side requires an oil change or needs to be rested mid-shift, the other continues running without interruption. Temperature recovery between loads is consistent, which has a direct bearing on product quality and the speed at which orders can be turned around during peak hours.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostats on each tank allow different products to be fried simultaneously\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain taps simplify oil changes without tipping or heavy lifting\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eSingle or three phase supply compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a freestanding range fryer, but the combined electrical load across both tanks is worth taking seriously. Having your supply circuit assessed before fitting is a sensible step, and the unit should be positioned with adequate clearance from combustible surfaces. Extraction should be confirmed as suitable before installation — do not assume existing ventilation will be sufficient.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pubs, small restaurants, and food-to-go operations that need twin-tank capability in a compact form. Sites running continuous high-volume frying across a long service would be better served by a heavier-duty freestanding model with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service volume or want guidance on the electrical requirements for your site, the team is happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640919109648,"sku":"NPDF6","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF6_Double_Electric_Table_Top_Fryer.gif?v=1599342497"},{"product_id":"instanta-ctsp15pb-db2000-15-ltr-push-button-water-boiler","title":"Instanta CTSP15PB 15 Litre Push Button Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP15PB is a mains-plumbed countertop water boiler that keeps a tank of hot water consistently ready for dispensing throughout service. It connects directly to a water supply and refills automatically, so there is no manual topping up involved. Staff dispense by pressing and holding the button, and the tank replenishes itself quietly in the background. An LCD display and five-point water level monitoring give a clear read on the unit's status at a glance, which helps flag any developing issues before they affect service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, units like this remove the operational overhead of kettles and manual pour jugs in settings where hot water needs to be reliably available without staff having to manage it. That matters most during busier service periods when attention is on other things. Cafés, hotel breakfast serveries, staff canteens, and hospitality back-of-house areas are all typical homes for this type of unit.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePush-and-hold dispensing reduces accidental discharge and is straightforward for any member of staff\u003c\/li\u003e\n\u003cli\u003eAuto-fill keeps the tank replenished throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eECO mode and a lock-off function help manage energy draw during quieter periods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings extend the unit's usefulness across different beverage and food preparation tasks\u003c\/li\u003e\n\u003cli\u003e13-amp plug connection means no dedicated electrical circuit is needed at most sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively uncomplicated. The unit requires a standard 13-amp socket and a plumbed mains water connection — typically a short supply line with a compression fitting. It is worth confirming that both are accessible at the intended position before committing. The countertop format suits bars, serveries, and prep areas where bench space is available, though allow adequate clearance around the unit for safe dispensing and routine cleaning access.\u003c\/p\u003e\n\n\u003cp\u003eA 15-litre capacity sits comfortably in the low-to-medium volume range — a small café, a hotel servery running a single sitting, or a canteen with staggered service. Sites with high or continuous hot water demand would likely benefit from a larger-capacity model. Conversely, very low-volume sites with only occasional hot water needs may find a smaller manual-fill unit a more practical and cost-effective choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity fits your service pattern, or want to talk through what the installation involves, the team is happy to work through it with you before you order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575984400,"sku":"CTSP15PB","price":973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp15pb_1.jpg?v=1634746794"},{"product_id":"instanta-ctsbc2810-ch1000-mk3-combined-water-boiler-and-chiller","title":"Instanta CTSBC2810 Combined Water Boiler and Chiller CH1000\/MK3","description":"\u003cp\u003eThe Instanta CTSBC2810 — also referenced as the CH1000\/MK3 — is a countertop unit that delivers both boiling and chilled filtered water from a single mains-connected appliance. It filters incoming water before dispensing through a twin-tap arrangement, making it a practical alternative to running separate boiler and cooler units or maintaining a bottled water supply in locations where both hot and cold water are needed throughout the day.\u003c\/p\u003e\u003cp\u003eIn working environments, this type of combined unit performs well where demand is consistent but moderate. Staff refreshment areas, smaller hospitality operations, hotel back-of-house, and customer-facing beverage points are all common applications. The integrated filtration means dispensed water tastes clean and consistent, which has a direct bearing on tea and coffee quality where that matters to the operation.\u003c\/p\u003e\u003cp\u003eRunning a single combined unit rather than two separate appliances carries some practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle mains water connection rather than two separate installation points\u003c\/li\u003e\n\u003cli\u003eFiltered output reduces reliance on bottled water and the restocking that comes with it\u003c\/li\u003e\n\u003cli\u003eTwin-tap design keeps hot and cold dispensing clearly separated for staff\u003c\/li\u003e\n\u003cli\u003eNon-drip taps help maintain a tidy dispensing area during busy periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits locations where floor space or under-counter room is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most settings. The unit runs from a standard 13-amp plug socket and requires a mains cold water feed, so there is no hardwired electrical work involved. It is worth confirming that a suitable water connection and drain point are accessible at the intended location before deciding on placement.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small and mid-sized operations with steady but moderate demand for hot and chilled water. For high-footfall environments such as large staff canteens, busy hospitality venues, or sites needing water at multiple points simultaneously, a higher-capacity system is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the output and installation requirements are the right match for your site, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575986832,"sku":"CTSBC2810","price":1188.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsbc28_1.jpg?v=1634746781"},{"product_id":"sirman-hercules-20-17kg-dough-mixer","title":"Sirman Hercules 20 17kg Spiral Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 20 is a fixed-head spiral dough mixer built for operations that mix dough regularly and in meaningful volume. Unlike a planetary mixer, the spiral tool works through a rotating bowl, applying focused, progressive pressure that develops gluten structure gradually and evenly across the batch. This method is well suited to bread and pizza dough production, where controlled development and low dough temperature directly affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThe drivetrain pairs a ventilated motor with an oil-bath gearbox and chain drive — an arrangement that handles the sustained mechanical load of dough mixing across a full production shift without the wear patterns associated with lighter-duty gearing. Thermal protection is included as a practical safeguard during extended back-to-back cycles, which is a realistic working pattern in any volume dough operation. The fixed-head design keeps the machine stable, simplifies the working process between batches, and reduces the number of moving parts that require attention over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the Hercules 20 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpiral action develops dough thoroughly without generating excess heat in the mix\u003c\/li\u003e\n\u003cli\u003eSingle-speed operation is consistent and straightforward for kitchen staff to use\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces internal wear and supports longer service intervals\u003c\/li\u003e\n\u003cli\u003eFixed-head construction simplifies cleaning and reduces mechanical complexity\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel construction holds up well in busy production environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The Hercules 20 is a freestanding machine requiring a standard single-phase electrical supply and a stable, level surface capable of supporting a machine of this weight class. No water or gas connection is required. When planning placement, allow adequate clearance around the bowl for loading and unloading — particularly if integrating the machine into an existing bench layout.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to pizza restaurants, artisan bakeries, hotel kitchen production areas, and catering operations where dough mixing is a regular part of the daily workload. It represents a practical mid-range capacity choice for sites producing consistent volumes without the footprint or cost of a larger floor-standing model. For lighter or occasional dough work, a smaller-capacity machine would likely be sufficient. For central production sites running high-volume continuous batches, a heavier-duty model with greater bowl capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this machine fits your production volumes and kitchen layout, the team is happy to help you work through that before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028112,"sku":"Hercules 20","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules.jpg?v=1580238868"},{"product_id":"parry-npdpf6-double-basket-pedestal-electric-fryer","title":"Parry NPDPF6 Double Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPDPF6 is a freestanding twin-tank electric fryer mounted on a pedestal base, built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket and thermostatic temperature control, allowing different products to be cooked at the same time without any risk of flavour transfer between tanks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the twin-tank layout earns its place during sustained service periods. Because each tank operates independently, one can keep running while the other recovers between batches or is rested — which removes a common bottleneck in busy frying sections. The pedestal mounting positions both tanks at a comfortable working height, reducing the reaching and lifting associated with floor-level units and making the area beneath the fryer noticeably easier to keep clean.\u003c\/p\u003e\u003cp\u003eThe main day-to-day advantages are worth setting out clearly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent tanks allow simultaneous cooking of different products without cross-flavouring\u003c\/li\u003e\n\u003cli\u003eContinuous service is maintained while one tank rests or recovers\u003c\/li\u003e\n\u003cli\u003eThermostatic control holds consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal height improves operator comfort and simplifies cleaning underneath\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone installation or as part of a cooking suite arrangement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit carries a significant electrical load across its two tanks, and it is important to confirm that your existing supply and consumer unit capacity can support the installation before committing. The pedestal footprint should also be factored into layout planning — particularly in tighter or galley-style kitchens where floor space is limited.\u003c\/p\u003e\u003cp\u003eThe NPDPF6 is well suited to restaurants, pub kitchens, and catering operations where a steady volume of fried dishes is served across a full service period. For very high-throughput environments such as large contract catering sites or fast-paced takeaway operations, it is worth considering whether a heavier-duty, higher-capacity unit would be a closer match to the workload.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer is the right fit for your kitchen and service volumes, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576195472,"sku":"NPDPF6","price":1081.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF6_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"parry-npdpf9-double-basket-pedestal-electric-fryer","title":"Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket","description":"\u003cp\u003eThe Parry NPDPF9 is a freestanding twin-tank electric fryer on a pedestal base, each tank operating independently with its own basket and thermostatic temperature control. That independence is the defining feature: both tanks can run simultaneously at different temperatures, allowing chips, fish, and battered or breaded products to be cooked in parallel without staggering batches or compromising cooking conditions for any one product.\u003c\/p\u003e\u003cp\u003eIn a busy service environment that separation makes a genuine difference at the fry station. Running two products concurrently rather than cycling them through a single oil bath reduces hold times, keeps throughput steady during peak covers, and gives the fry cook more control over oil quality in each tank. The pedestal mounting brings everything to a practical working height and keeps the base clear of the floor, which simplifies cleaning around and beneath the unit at the end of service. An included oil bucket makes draining and oil management more straightforward between services.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent temperature control across both tanks for true multi-product frying\u003c\/li\u003e\n\u003cli\u003ePedestal base provides stable floor-standing operation at working height\u003c\/li\u003e\n\u003cli\u003eIncluded oil bucket aids draining and oil changes between services\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase supply to suit different site configurations\u003c\/li\u003e\n\u003cli\u003eSuits standalone fry station use or integration into a broader cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a confirmed electrical supply capable of handling the combined draw of two independent tanks — worth establishing with a qualified electrician before ordering. Adequate overhead extraction is essential and should comply with local ventilation requirements. The pedestal format is designed for a fixed, permanent fry station; kitchens where equipment is regularly repositioned may find this format less practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to pubs, fish and chip shops, hotel kitchens, and café or restaurant operations where twin-tank capacity is needed to sustain throughput across a full service. Where frying volumes are more modest, a single-tank model is likely to be a better and more economical fit. At the other end of the scale, very high-volume operations with near-continuous frying demands may benefit from a heavier-duty unit with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this fryer is the right match for your service volume or site, the team at Advantage is glad to help you think it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576196304,"sku":"NPDPF9","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF9_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"robot-coupe-blixer-10e-blender-mixer","title":"Robot Coupe Blixer 10E Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 10E is a combined blender and mixer designed for professional food preparation. Where a standard commercial blender handles liquids, the Blixer is built to process wet and semi-liquid preparations — blending ingredients to a smooth, consistent texture while simultaneously mixing them, all within a single bowl. It has a well-established presence in healthcare catering, where it is routinely used to prepare texture-modified meals for patients with dysphagia or swallowing difficulties. It is equally practical in general catering for sauce production, mousses, compound butters, and similar semi-liquid preparations.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the Blixer 10E performs reliably under the repetitive batch work typical of healthcare kitchens and contract catering operations. Two-speed operation gives operators meaningful control over texture — useful when working to specific dietary protocols and when achieving a precise consistency in emulsified sauces. The motor handles dense or fibrous ingredients without labouring, and a motor brake stops the blade promptly when the machine is switched off, which supports safe, efficient operation during busy service periods.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlends and mixes in a single bowl, reducing handling and clean-down steps\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor supports both coarse and fine texture requirements\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock prevents operation with an incorrectly seated bowl\u003c\/li\u003e\n\u003cli\u003eMotor brake stops the blade promptly on switch-off\u003c\/li\u003e\n\u003cli\u003eIntegrated bowl scraper supports thorough, consistent processing of each batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 10E requires a three-phase electrical supply. This is a firm installation requirement and should be confirmed with your electrical contractor before specifying the machine — it is not suitable for single-phase installations. The bowl capacity is well matched to regular batch preparation; kitchens processing very high daily volumes may find a larger-capacity unit more practical.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to healthcare catering teams, care homes, and hospital kitchens where texture-modified food preparation is a routine part of the operation, as well as to contract caterers and production kitchens needing a dependable blending and mixing solution for sauces and semi-liquid preparations. Operations with lighter or less frequent demands may find a smaller-capacity Blixer a more proportionate fit, while large-volume production kitchens may benefit from stepping up to a higher-capacity model.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Blixer 10E suits your kitchen's workflow and daily volumes, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576462608,"sku":"21411","price":4441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_10_Blender_Mixer.jpg?v=1599347326"},{"product_id":"robot-coupe-blixer-10e-v-v-blender-mixer","title":"Robot Coupe Blixer 10E V.V. Variable Speed Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 10E V.V. is a combined blender and mixer designed for commercial and healthcare catering kitchens that require precise, repeatable results across both wet and dry preparations. What sets it apart from machines offering fixed speed steps is the continuously variable motor speed, which allows operators to move through the full RPM range and hold at exactly the point that produces the required texture — batch after batch, without guesswork.\u003c\/p\u003e\u003cp\u003eIn practice, the machine handles sauces, mousses, butter-based preparations, and dry ingredient grinding through the same bowl assembly, reducing the number of units needed in a prep kitchen. The stainless steel bowl is built for rigorous daily use and thorough cleaning, while the polycarbonate lid with integrated scraper keeps the contents moving towards the blade without manual intervention. Two safety features worth noting in a busy kitchen: a magnetic interlock prevents operation unless the bowl is correctly seated, and a motor brake stops the blade promptly when the lid is opened.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous variable speed for precise texture control across a wide range of recipes\u003c\/li\u003e\n\u003cli\u003eIntegrated lid scraper reduces mid-process stops to redistribute contents manually\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock and motor brake for reliable safe operation\u003c\/li\u003e\n\u003cli\u003eSingle bowl assembly handles both wet and dry ingredient processing\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl construction suited to demanding daily cleaning cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 10E V.V. is well established in healthcare catering environments where dysphagia diet production requires consistent, documented texture outcomes and rigorous hygiene standards. It is equally capable in restaurant and contract catering kitchens running moderate batch volumes of sauces, purées, and emulsions. Kitchens with higher continuous throughput or larger batch requirements should consider whether a greater-capacity model would better match their production pattern.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your prep volumes and application before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576465040,"sku":"21405","price":4991.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_10_VV_Blender_Mixer.jpg?v=1599347327"},{"product_id":"robot-coupe-blixer-15e-blender-mixer","title":"Robot Coupe Blixer 15E Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 15E is a combined blender and mixer designed for demanding commercial food preparation. Where a standard blender or food processor handles one task, the Blixer handles both wet and semi-liquid preparations in a single pass — producing smooth, consistent results without transferring product between machines. It is particularly well regarded in healthcare catering, where reliable texture control is critical for patients on modified diets, including those requiring dysphagia-safe meals.\u003c\/p\u003e\n\n\u003cp\u003eIn production environments, the Blixer 15E is built for batch work. Its heavy-duty motor operates at two speeds, giving operators meaningful control over final texture — from coarse through to fully smooth. The bowl capacity makes it practical for kitchens regularly producing large volumes of soups, sauces, purées, mousses, and blended meals, and the machine is designed to sustain repeated cycles throughout a full service period without difficulty.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several features translate into practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle machine handles blending and mixing, reducing equipment clutter on the prep bench\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper maintains mix consistency without manual intervention\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents the motor running unless bowl and lid are correctly seated\u003c\/li\u003e\n\u003cli\u003eMotor brake stops the blade rapidly when the lid is lifted, reducing handling risk mid-service\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and shaft support durability and straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Blixer 15E requires a three-phase electrical supply. This is standard in most commercial kitchen environments, but worth confirming before purchase — particularly if the machine is being introduced to an older or smaller facility. It is a substantial countertop unit, so adequate bench space and proximity to the correct power supply should be factored into planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hospital and care home catering teams, contract caterers producing modified-texture menus, and larger restaurant or production kitchens with consistent high-volume blending requirements. Smaller operations or sites without a three-phase supply may find a lower-capacity single-phase model more appropriate. For very high-volume or continuous-production environments, a larger capacity Blixer variant is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the 15E fits your operation — or confirm the electrical requirements for your site — our team is happy to help before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576465296,"sku":"51511","price":5794.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_15_Blender_Mixer.jpg?v=1599347328"},{"product_id":"robot-coupe-blixer-15e-v-v-blender-mixer","title":"Robot Coupe Blixer 15E V.V. Variable Speed Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 15E V.V. is a countertop blender-mixer that combines the functions of a bowl cutter and a blender in a single unit. Where a standard blixer operates at fixed speeds, the V.V. variant adds variable speed control — giving the operator progressive, hands-on adjustment throughout the processing cycle rather than relying on pulse timing alone. The result is a machine built specifically for situations where hitting a consistent, repeatable texture is as important as throughput.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, that variable speed capability is most immediately valuable in healthcare and care catering kitchens producing texture-modified meals to IDDSI frameworks, where achieving the correct texture grade batch after batch is a clinical requirement rather than a preference. The same control is equally useful in restaurant or contract catering environments producing smooth sauces, emulsions, mousses, or purées at volume — anywhere that processing outcomes need to be consistent across an entire service period rather than approximate.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed motor delivers precise, repeatable texture across every batch\u003c\/li\u003e\n\u003cli\u003eLarge bowl capacity reduces the number of processing cycles in high-volume prep\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system and motor brake lower operator risk during bowl handling\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands frequent daily processing cycles reliably\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper helps contain and process contents cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a large-capacity countertop machine, the Blixer 15E V.V. is a substantial piece of equipment and requires a stable, robust preparation surface with sufficient overhead clearance for the bowl and lid assembly. Before ordering, confirm that your available electrical supply is compatible. Blade handling during cleaning and assembly requires the same care as any bowl cutter — this is worth factoring into staff training at the point of commissioning.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is particularly well suited to healthcare and care catering operations where IDDSI compliance is a daily requirement, and to high-volume restaurant or contract catering kitchens with a consistent need for smooth, processed preparations. For lower-volume operations, a smaller-capacity Blixer model may be a more practical fit. Sites running very high-throughput central production will find it worth exploring whether a larger-capacity unit better matches their cycle volumes.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this machine for a care or healthcare setting, or are working to a specific texture-modification protocol, speaking with us before placing an order is the most reliable way to confirm the right capacity and configuration from the outset.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576466448,"sku":"51507","price":7082.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_15_VV_Blender_Mixer.jpg?v=1599372774"},{"product_id":"robot-coupe-blixer-20e-blender-mixer","title":"Robot Coupe Blixer 20E Blender Mixer 20 Litre","description":"\u003cp\u003eThe Robot Coupe Blixer 20E is a combined blending and mixing machine designed for high-volume professional use. Unlike a jug blender, it operates in a sealed bowl with a direct-drive shaft, allowing large batches of wet and dry ingredients to be processed in a single operation. In practical terms it sits between a food processor and an industrial blender — handling smooth purées, soups, sauces, mousses, butter mixtures, and finely ground preparations — which makes it a versatile piece of equipment across a broad range of catering and healthcare environments.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the Blixer 20E is valued for consistency and throughput. The two-speed motor gives operators meaningful control over texture: lower speed for coarser results, higher speed for fine, homogenous blends. A motor brake brings the blade to a rapid stop on switch-off, which keeps turnaround time between batches short. A magnetic safety interlock prevents the machine from operating unless the lid is correctly seated, a useful safeguard when pace picks up during service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the design is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed bowl limits splashing and ingredient loss during processing\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper reduces manual intervention between cycles\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and shaft withstand daily heavy use without staining or deterioration\u003c\/li\u003e\n\u003cli\u003eMagnetic interlock prevents accidental operation during bowl changes or cleaning\u003c\/li\u003e\n\u003cli\u003eTwo-speed control suits a wide range of preparation types without additional attachments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 20E requires a three-phase electrical supply. This is standard in most commercial kitchen installations, but it is worth confirming before purchase — the machine is not compatible with single-phase supplies. Counter space and proximity to the correct outlet should both be factored in at the planning stage, as the machine has a substantial footprint.\u003c\/p\u003e\u003cp\u003eThis model is particularly well suited to hospital and care catering operations producing texture-modified meals for patients with dysphagia, and to high-volume kitchens where soups, sauces, or purées are prepared in regular large batches. For smaller operations or sites without three-phase power, a lower-capacity Blixer would be worth considering. Kitchens running continuous high-volume production may find a larger bowl capacity more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the Blixer 20E fits your kitchen setup — particularly around electrical supply, batch volumes, or the range of preparations you need to handle — the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576467984,"sku":"51611","price":6399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB5035.jpg?v=1599372775"},{"product_id":"robot-coupe-blixer-20e-v-v-blender-mixer","title":"Robot Coupe Blixer 20E V.V. Variable Speed Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 20E V.V. is a combined blender and mixer built for high-volume food preparation in commercial production kitchens, hospital catering, and care environments. Unlike a conventional blender or food processor, the Blixer format handles both wet and dry ingredients in a single bowl, producing smooth, consistent results without the need to transfer between pieces of equipment. The variable speed motor gives operators stepless control from a gentle mix through to full-power blending, allowing precise management of texture and consistency across a wide range of ingredients and recipes.\u003c\/p\u003e\u003cp\u003eIn busy production environments, the Blixer 20E is particularly valued for batch work where repeatability matters. It has a strong track record in cook-chill and cook-freeze operations, and in healthcare catering where texture-modified meals must meet dysphagia standards reliably and consistently. The motor brake brings the blade to a stop quickly when the lid is removed — a practical safety feature in fast-moving kitchen conditions that operators tend to appreciate once they have worked with it.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Blixer 20E offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control enables precise texture management across different ingredients and dietary requirements\u003c\/li\u003e\n\u003cli\u003eBlending and mixing in a single bowl reduces equipment changeover time and prep space requirements\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate lid with integrated scraper minimises manual intervention and promotes even processing\u003c\/li\u003e\n\u003cli\u003eThe magnetic safety interlock prevents operation unless the bowl and lid are correctly assembled\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl construction is built for repeated daily use and straightforward cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 20E is a free-standing unit requiring a stable worktop position and a suitable electrical supply. The unit is substantial in weight, so workflow positioning is worth thinking through carefully before installation — particularly if it may need to be repositioned between prep areas. The blade assembly requires careful handling during disassembly and cleaning. Confirming the electrical supply available in your kitchen before ordering is advisable given the power demands of a machine at this capacity.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-to-large production kitchens, central production units, hospital and care home kitchens, and any operation preparing blended or texture-modified meals at volume. It is also used in food development and pharmaceutical production settings where accurate, repeatable processing is required. Smaller operations or lower batch volumes may be better served by a smaller model within the Robot Coupe Blixer range, while very high-volume or continuous production environments may warrant a larger-capacity option.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the 20E is the right fit for your operation, or have questions about electrical requirements or how it might integrate with your existing prep workflow, the team is happy to talk through the detail with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576468496,"sku":"51607","price":7969.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_20_Blender_Mixer.jpg?v=1599372775"},{"product_id":"robot-coupe-r10e-table-top-cutter","title":"Robot Coupe R10E Table Top Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R10E is a table-top bowl cutter designed for high-volume food preparation in professional kitchens. It works by combining a rotating stainless steel bowl with a high-speed cutting blade, processing large batches of food quickly and to a consistent finish. Two operating speeds give operators control over the result — a lower speed for more precise or delicate work, and a higher speed for rapid bulk processing. The R-Mix function extends the machine's usefulness further, allowing ingredients to be folded and incorporated gently without cutting — useful for anything from mousse to stuffings where texture needs to be preserved.\u003c\/p\u003e\u003cp\u003eIn a busy prep environment, the R10E holds up well under sustained daily use. The dual-speed induction motor is built for the kind of repeated, intensive cycles that serious prep schedules demand. The transparent lid allows liquids to be added during operation without stopping the machine, which is a genuine time-saver when working through soups, emulsions, or sauces at volume. The bowl locks securely during operation and lifts clear cleanly for transfer or washing — important when the machine is being turned around quickly between tasks.\u003c\/p\u003e\u003cp\u003eAcross a typical prep cycle, the R10E handles tasks including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChopping and mincing meat, vegetables, and aromatics at volume\u003c\/li\u003e\n\u003cli\u003eBlending and pureeing soups and sauces to a consistent finish\u003c\/li\u003e\n\u003cli\u003eKneading doughs and pastes where uniform texture matters\u003c\/li\u003e\n\u003cli\u003eGentle folding of delicate ingredients via the R-Mix function\u003c\/li\u003e\n\u003cli\u003eProcessing both cold and cooked ingredients across a full service cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R10E requires a three-phase electrical supply, and this is the most important practical consideration before ordering. It is not suitable for kitchens with single-phase power only. The machine is table-top mounted, so a stable worksurface close to a suitable three-phase connection is needed. It is worth confirming your electrical installation with a qualified engineer before the unit arrives on site to avoid unnecessary delays.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, contract caterers, and production units carrying out food preparation at scale on a daily basis. For smaller operations with lighter or less frequent prep demands, a lower-capacity model is likely a more proportionate choice. At the other end, very high-volume production sites processing continuously may find a larger-bowl or floor-standing model a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the R10E is the right match for your kitchen's prep volume and electrical setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576477072,"sku":"21391","price":4230.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R10_Table_Top_Cutter.jpg?v=1599372780"},{"product_id":"robot-coupe-r10e-v-v-table-top-cutter","title":"Robot Coupe R10E V.V. Variable Speed Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R10E V.V. is a countertop bowl cutter built for sustained, high-volume food preparation in professional kitchens. It handles chopping, mixing, kneading and puréeing across a wide range of ingredients, and is designed to perform consistently through long prep sessions. The defining characteristic of this model is variable speed control — operators can select the cutting speed most appropriate to the ingredient and the result required, rather than working around a fixed setting.\u003c\/p\u003e\u003cp\u003eThat flexibility has real practical value across the prep cycle. Delicate work such as emulsifying dressings or processing fish and soft vegetables benefits from a lower speed and greater control. Tougher tasks — breaking down root vegetables or preparing meat for pâté — can be run at higher speeds without stressing the motor. The R-Mix function extends the machine's usefulness further: it mixes without chopping, which is helpful when finishing sauces or folding ingredients that should not be processed further. A transparent lid allows liquids to be added during operation, keeping prep cycles uninterrupted.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the R10E V.V. offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise results across different textures and densities\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles delicate mixing without risk of over-processing\u003c\/li\u003e\n\u003cli\u003eLiquid addition through the lid without stopping the machine\u003c\/li\u003e\n\u003cli\u003eSecure bowl lock during operation; removable bowl for efficient cleaning between batches\u003c\/li\u003e\n\u003cli\u003eInduction motor suited to intensive, repeated use across extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires no fixed installation and connects to a standard electrical supply. It should be positioned on a stable, adequately sized surface given the bowl capacity and the forces generated during use. If there is any uncertainty about your site's electrical supply, confirm compatibility before ordering.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to kitchens running consistently high prep volumes — restaurants from around 200 covers per service upward, hotel operations, contract catering, and production kitchens where batch consistency matters daily. Smaller operations with lighter or less frequent prep demands may find a lower-capacity model a more proportionate fit. At the other end, very high-output central production kitchens may benefit from a floor-standing alternative with greater capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how the R10E V.V. fits your prep volumes and kitchen setup before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576479184,"sku":"21385","price":4867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R10_VV_Table_Top_Cutter.jpg?v=1599372781"},{"product_id":"robot-coupe-r15e-floor-standing-cutter","title":"Robot Coupe R15E Floor Standing Bowl Cutter 15 Litre","description":"\u003cp\u003eThe Robot Coupe R15E is a floor-standing bowl cutter built for sustained, high-volume food preparation. Centred around a 15-litre stainless steel bowl and an induction motor, it is designed as a fixed piece of prep equipment — occupying a dedicated position in the kitchen and working through multiple production runs each day. It handles chopping, mixing, pureeing, and kneading across a wide range of ingredients, making it a practical tool for central production units and large-scale catering operations.\u003c\/p\u003e\u003cp\u003eDuring bulk prep sessions, the R15E delivers the kind of batch consistency that high-volume kitchens depend on. Dual-speed operation lets operators switch between heavier chopping tasks and finer processing without changing the machine setup. The R-Mix function adds a useful capability for more delicate preparations — mousses, emulsions, and bound mixtures can be combined without the blade breaking them down. The transparent lid also allows liquids to be introduced during operation, which is particularly helpful when building sauces or emulsified products without interrupting the cycle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-speed operation suits both coarse and fine processing tasks\u003c\/li\u003e\n\u003cli\u003eR-Mix function combines without cutting — well suited to mousses and emulsions\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquid additions mid-cycle without stopping the machine\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl supports efficient cleaning between batches\u003c\/li\u003e\n\u003cli\u003eInduction motor designed for intensive daily use over the long term\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne consideration to confirm before ordering: the R15E requires a three-phase electrical supply and is not compatible with single-phase power. This should be verified with your electrical contractor before installation. The floor-standing footprint also requires a stable, dedicated position with adequate clearance for the lid to open fully — this is not a machine intended to be moved around the prep area.\u003c\/p\u003e\u003cp\u003eThe R15E is well suited to operations preparing food at genuine volume: central production kitchens, large restaurant groups, contract caterers, and institutional catering environments. It is commonly used in kitchens serving 200 or more covers per service, where prep consistency and throughput directly affect service quality. Smaller operations may find a countertop bowl cutter a more proportionate fit, while very high-output sites with continuous heavy-duty demands may benefit from a larger-capacity model.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the R15E is the right fit for your prep volumes, or if you have questions about your electrical supply, we're happy to help before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576480336,"sku":"51491","price":5524.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R15_Floor_Standing_Cutter.jpg?v=1599372782"},{"product_id":"robot-coupe-r15e-v-v-floor-standing-cutter","title":"Robot Coupe R15E V.V. Floor Standing Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R15E V.V. is a floor-standing bowl cutter designed for production kitchens where food preparation is continuous, high-volume, and needs to deliver consistent results across a full service day. The V.V. designation refers to variable speed control, which allows the operator to dial in the appropriate processing speed for each task rather than working with a single fixed setting — a meaningful distinction when the machine is expected to handle a wide variety of prep work throughout the day.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the R15E V.V. handles the core range of preparation tasks reliably: bulk vegetable chopping, blending soups and sauces, producing smooth purees, and kneading dough. The variable speed range is particularly useful where texture is important — lower speeds suit gentle mixing and delicate combinations, while higher speeds move through bulk chopping and blending efficiently. The R-Mix function allows ingredients to be folded and incorporated without engaging the cutting action, which is useful when the aim is to combine rather than process down. Kitchens running high cover counts or extended prep sessions will find the throughput well matched to sustained demand.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the day-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control across a wide range of preparation tasks, from delicate mixing to bulk chopping\u003c\/li\u003e\n\u003cli\u003eR-Mix function incorporates ingredients without unwanted cutting or breakdown\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during processing without interrupting the cycle\u003c\/li\u003e\n\u003cli\u003eRemovable, lockable stainless steel bowl supports safe operation and straightforward cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eFloor-standing configuration frees up bench space in tighter prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing floor-standing, the machine does not occupy worktop space, but it does require a stable, level position with sufficient clearance around it for bowl removal, routine cleaning, and safe daily use. As with any high-output cutting machine, blade condition and correct loading practice will influence both performance and longevity. The unit's weight and working height mean it is worth confirming that the intended position allows for ergonomic and safe bowl handling before committing to a location.\u003c\/p\u003e\u003cp\u003eThe R15E V.V. is well suited to contract caterers, large restaurant and hotel kitchens, banqueting operations, and central production units where prep volume is consistently high. Smaller operations with more modest throughput requirements may find a compact countertop processor a more proportionate choice. At the other end of the scale, very high-capacity or near-industrial production environments may benefit from a larger-bowl machine.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the R15E V.V. is the right fit for your prep volumes and kitchen setup, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576481616,"sku":"51487","price":6656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R15_VV_Floor_Standing_Cutter.jpg?v=1599372782"},{"product_id":"robot-coupe-r20e-floor-standing-cutter","title":"Robot Coupe R20E Floor Standing Bowl Cutter 20 Litre","description":"\u003cp\u003eThe Robot Coupe R20E is a floor-standing bowl cutter designed for sustained, high-output food preparation in professional kitchens. Its large stainless steel bowl and induction motor are built to handle continuous batch processing across multiple prep sessions — the kind of workload that would quickly stress a countertop machine pressed into service beyond its intended capacity.\u003c\/p\u003e\u003cp\u003eIn practice, this type of machine is most commonly found in large restaurant kitchens, hotel banqueting departments, and contract catering operations where consistent throughput day in, day out is a baseline requirement. The induction motor runs cooler and more quietly than brush-motor alternatives and holds up well under daily intensive use — a practical consideration when the machine is running through several cycles every service. The transparent lid allows liquids to be introduced safely during processing, which is useful when working with soups, sauces, or emulsified dressings at volume.\u003c\/p\u003e\u003cp\u003eThe R-Mix function extends the machine's usefulness beyond straight cutting and pureeing, allowing delicate or cooked ingredients to be handled gently without the main blade engaging at full speed. For kitchens producing varied menus, this reduces the need for additional equipment to cover lighter mixing tasks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-speed operation suits both aggressive chopping and finer processing work\u003c\/li\u003e\n\u003cli\u003eInduction motor runs cooler and more durably under continuous daily use\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles delicate ingredients without risk of over-processing\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows safe addition of liquids mid-cycle\u003c\/li\u003e\n\u003cli\u003eSecure bowl locking mechanism protects operators during processing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the R20E needs a dedicated, permanent position with adequate clearance around the bowl for safe removal and cleaning. It operates on a three-phase electrical supply — this is a firm requirement and not something that can be worked around without a site electrical upgrade. It is worth confirming your supply before ordering.\u003c\/p\u003e\u003cp\u003eThe R20E is well suited to operations where prep volumes genuinely justify a floor-standing machine: central production kitchens, large restaurants, hotel banqueting, and contract catering facilities. Kitchens processing lower volumes would likely be better served by a countertop model from the same range. For very high-throughput central production sites, heavier-duty options are available within the wider catalogue.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the R20E is the right fit for your prep volumes and electrical setup, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576484112,"sku":"51591","price":6113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R20_Floor_Standing_Cutter.jpg?v=1599372783"},{"product_id":"robot-coupe-r20e-v-v-floor-standing-cutter","title":"Robot Coupe R20E V.V. Floor Standing Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R20E V.V. is a floor-standing bowl cutter designed for sustained, high-volume ingredient preparation in commercial kitchens. It combines a large-capacity stainless steel cutter bowl with variable speed control, giving operators the flexibility to work across a wide range of ingredients and textures — from coarse chopping through to smooth purées — within a single machine.\u003c\/p\u003e\n\n\u003cp\u003eThe variable speed range is central to how this machine earns its place in a working kitchen. Lower speeds offer greater control over delicate or moisture-rich ingredients that would break down too quickly at full power, while higher speeds handle dense or fibrous produce efficiently during busy prep periods. The R-Mix function adds a useful dimension, allowing gentle mixing without the blades engaging in a cutting action — which matters whenever a recipe calls for incorporation rather than reduction. At this bowl size, the machine is commonly used in kitchens producing food for up to around 300 covers, though actual throughput will depend on what is being processed and how the prep schedule is structured.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed adapts to a broad range of prep tasks without switching machines\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles gentle mixing without unintended chopping\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during processing without stopping the cycle\u003c\/li\u003e\n\u003cli\u003eRemovable, lockable bowl simplifies cleaning and supports consistent hygiene routines\u003c\/li\u003e\n\u003cli\u003eInduction motor in a polycarbonate base is built for intensive daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the R20E V.V. requires adequate floor space and a stable, level surface. It draws meaningful power during operation, so it is worth confirming your kitchen's electrical supply is appropriately rated before installation. The machine is supplied with a flat stainless steel blade as standard; if your operation involves more specialised processing requirements, it is sensible to confirm the standard configuration suits your workflow before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to central production kitchens, large restaurant or hotel operations, contract catering facilities, and any site where consistent high-volume ingredient prep is a daily requirement. For kitchens with lighter or less frequent prep demands, a more compact benchtop cutter may be a more proportionate choice. For very high-output sites processing significantly greater volumes, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine fits your prep volumes and kitchen setup, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576485712,"sku":"51587","price":7499.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R20_VV_Floor_Standing_Cutter.jpg?v=1599372783"},{"product_id":"instanta-cts11f-1501f-g2-11-ltr-counter-top-water-boiler","title":"Instanta CTS11F 11 Litre Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTS11F is a mains-fed, auto-fill counter top water boiler designed to provide a continuous supply of hot water throughout the service day. It connects directly to a cold mains supply, maintains water at a consistent serving temperature, and refills automatically — removing the need to monitor levels or wait for a manually filled vessel to recover. Filtration is built into the unit itself, treating incoming water before it reaches the tank rather than relying on a separate accessory.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of boiler suits operations where hot water demand is steady and consistent rather than extremely high-volume. A staffed café, hotel breakfast servery, workplace canteen, or school kitchen will generally find it keeps pace comfortably across a full service. The auto-fill function means the unit stays ready without staff intervention, and the LCD fault diagnosis display helps identify any issues promptly — reducing the likelihood of unnecessary engineer call-outs.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuto-fill operation keeps the unit ready throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and helps protect element life\u003c\/li\u003e\n\u003cli\u003eIncoloy heating elements provide proven longevity under regular commercial use\u003c\/li\u003e\n\u003cli\u003eBoil-dry protection guards the unit if the water supply is interrupted\u003c\/li\u003e\n\u003cli\u003eLCD fault display reduces diagnostic time and unnecessary engineer visits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is notably straightforward. The unit runs from a standard 13-amp plug, so there is no requirement for a dedicated electrical circuit or additional wiring work — a genuine advantage on sites where electrical capacity is limited or a quick setup is needed. A nearby mains cold water connection is required for the auto-fill function to operate. It is worth confirming the worktop can support the unit at full capacity, and allowing adequate clearance for ventilation and routine access.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to small and medium operations that need dependable hot water without the complexity or footprint of a larger commercial unit. It is commonly used in cafés, care homes, hotel serveries, school kitchens, and workplace catering facilities. For sites handling significantly higher volumes or requiring simultaneous draw from multiple points, a higher-capacity unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model fits your service pattern or water supply setup, we are happy to help before you place an order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":39545996312636,"sku":"CTS11F","price":543.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cts11f.jpg?v=1634636145"},{"product_id":"instanta-cts17f-3001f-17-ltr-counter-top-water-boiler","title":"Instanta CTS17F (3001F) 17 Ltr Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTS17F is a mains-fed, auto-fill counter top water boiler that connects directly to a cold water supply and heats, maintains, and replenishes water automatically throughout the service day. Unlike manually filled urns, it removes the need for staff to monitor water levels or intervene during busy periods — the unit simply stays ready. Integrated multi-purpose filtration is built into the unit, which is particularly relevant for sites in hard-water areas where limescale accumulation on heating elements is a common cause of early failure and inconsistent output.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment — a café running hot drinks across a full shift, a hotel breakfast operation, or a staff canteen — that consistency has a practical value. The LCD fault diagnosis display means that if anything does go wrong, staff can identify the issue quickly rather than waiting for an engineer to investigate. Long-life Incoloy heating elements are a well-proven choice in sustained commercial boiler use, and boil-dry protection provides a safeguard in the event of a supply interruption.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMains auto-fill removes manual refilling and reduces the risk of running dry\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces limescale and helps extend element life\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13-amp plug — no dedicated electrical circuit required\u003c\/li\u003e\n\u003cli\u003eLCD fault display supports fast diagnosis and limits service disruption\u003c\/li\u003e\n\u003cli\u003eBoil-dry protection guards the element if the water supply is interrupted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is practical and straightforward. The unit sits on a counter, requires a cold water feed nearby, and plugs into a standard 13-amp socket. No specialist electrical installation is needed, which keeps setup costs low. It is worth confirming that a suitable water connection point is accessible close to the intended counter position before ordering. A stainless steel drip tray is included to support day-to-day hygiene at the service point.\u003c\/p\u003e\n\n\u003cp\u003eThe CTS17F is well suited to small and medium operations with steady but moderate hot water demand — a café, a hotel servery, a staff dining room, or a similar single beverage station. Sites with higher throughput, longer peak periods, or multiple draw points running simultaneously may find a larger-capacity unit better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the output matches your expected service volume, or have questions about positioning and water supply requirements, the team is glad to help you work through it before you order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576517008,"sku":"CTS17F","price":648.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/71.jpg?v=1634658726"},{"product_id":"instanta-ctsp11h6-cpf410-11-ltr-counter-top-water-boiler","title":"Instanta CTSP11H6 11 Litre Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTSP11H6 is a plumbed-in counter top water boiler that connects directly to the cold water mains, refilling automatically to maintain a continuous ready supply of hot water. A built-in filtration system treats incoming water before it reaches the element, and a single non-drip tap dispenses at the set temperature. An LCD display handles temperature adjustment, basic diagnostics, and access to a programmable seven-day timer.\u003c\/p\u003e\u003cp\u003eThe auto-fill arrangement is what sets this type of unit apart from a manually filled boiler in a working kitchen. There is no level monitoring, no pause to refill, and no gap in hot water availability during service. The integrated filter is a practical inclusion rather than a marketing feature — on hard water sites in particular, limescale accumulation in the element is the most common cause of premature failure and rising descaling costs. The seven-day timer allows the unit to reach working temperature before service begins and power down once it ends, which contributes meaningfully to running costs over the course of a week.\u003c\/p\u003e\u003cp\u003eThe main operational advantages in daily use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-fill keeps hot water available throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces limescale build-up and protects element longevity\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of beverage types and light food preparation\u003c\/li\u003e\n\u003cli\u003eSeven-day timer aligns energy use with actual service hours\u003c\/li\u003e\n\u003cli\u003eBoil-dry and over-boil protection reduce the risk of damage during unsupervised periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable counter position with access to a cold water supply and a drain connection for the overflow. The unit runs from a standard 13-amp socket, so no dedicated electrical circuit is needed. It is worth confirming counter depth and the proximity of both the water feed and drainage point before delivery. An optional rear drain outlet offers some flexibility depending on counter layout.\u003c\/p\u003e\u003cp\u003eThis model is well suited to lower- to mid-volume operations — cafés, small hotel breakfast services, staff canteens, and school kitchens — where counter space is limited and straightforward, reliable operation matters. Sites with consistently high throughput, or where multiple service points need simultaneous supply, would be better served by a larger-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your service pattern, or want to talk through the plumbing requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576996304,"sku":"CTSP11H6","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp11h_1.jpg?v=1634746708"},{"product_id":"instanta-ctsp17t-cpf4100-3-17-ltr-twin-tap-water-boiler","title":"Instanta CTSP17T 17 Litre Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP17T is a countertop auto-fill water boiler that connects directly to a mains cold water supply and maintains a ready supply of hot water throughout service without any manual refilling. Built-in filtration treats incoming water before it reaches the tank, helping to manage scale and keep water quality consistent over time. With twin dispensing taps, two members of staff can draw hot water simultaneously, which matters most during concentrated service periods when demand clusters around the same few minutes.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or servery environment, the practical difference made by twin taps becomes clear at breakfast service, mid-morning breaks, or busy lunch periods. The unit also includes an ECO mode that reduces energy draw during quieter periods, and a programmable timer lets operators align the boiler's active hours with their service schedule so it is not running unnecessarily between shifts. A built-in filter monitor prompts staff when the cartridge is due for replacement, which supports both water quality and the long-term condition of internal components.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAuto-fill operation removes the manual refill burden during service\u003c\/li\u003e\n\u003cli\u003eTwin taps allow simultaneous draws, reducing queuing at peak times\u003c\/li\u003e\n\u003cli\u003eIntegral filtration helps protect against scale and maintain water quality\u003c\/li\u003e\n\u003cli\u003eECO mode and programmable timer support lower running costs across the week\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel drip tray is easy to lift out and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and a standard 13-amp socket nearby. It is worth confirming before installation that both a suitable water supply point and a drainage arrangement are accessible at the intended position. The countertop footprint is compact enough for servery counters, cafeteria positions, and back-of-house areas where worktop space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, staff canteens, hotel breakfast operations, schools, and similar sites with steady but not exceptionally high continuous demand. For sites running multiple service points simultaneously or drawing high volumes across an extended working day, a larger-capacity or higher-output model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this capacity suits your service pattern, or have questions about the water connection arrangements, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576997072,"sku":"CTSP17T","price":963.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp17t_1.jpg?v=1634746703"},{"product_id":"instanta-ctsp19t6-cpf4100-6-19-ltr-twin-tap-water-boiler","title":"Instanta CTSP19T6 19L Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP19T6 is a mains-fed countertop water boiler with a 19-litre capacity, twin dispensing taps, and a built-in filtration system. It connects directly to the mains water supply and refills automatically, maintaining a consistent working volume throughout service without any manual intervention. The integrated filter treats incoming water before it reaches the heating element, protecting the unit from scale build-up while also improving the taste of hot drinks — removing the need for a separate inline filter installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the twin-tap configuration makes a genuine practical difference. Two members of staff can draw hot water simultaneously, which helps prevent bottlenecks at the drinks station during peak periods. Because the unit refills and reheats continuously, output remains consistent across a long breakfast service, lunch sitting, or back-to-back hospitality event — rather than tailing off as a manually filled unit would. An adjustable temperature setting allows operators to match the dispensing temperature to their drink range, and an ECO mode reduces energy draw during quieter periods without requiring any staff input.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages in practice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin taps allow simultaneous dispensing, reducing congestion at the hot drinks station\u003c\/li\u003e\n\u003cli\u003eAuto-fill operation sustains output throughout service without staff involvement\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration protects the element and improves drink quality within a single unit\u003c\/li\u003e\n\u003cli\u003eECO mode manages energy use automatically during quieter trading periods\u003c\/li\u003e\n\u003cli\u003eOn-board diagnostics provide early warning of faults, helping to limit unexpected downtime\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a hardwired single-phase unit and requires a fused spur connection installed by a qualified electrician — it cannot be connected via a standard plug socket. It also needs to be positioned within reach of a mains cold water supply, with provision for drip tray drainage. As a countertop model, available bench space and any overhead clearance should be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe CTSP19T6 is a practical mid-capacity option well suited to cafés, hotel breakfast and dining operations, staff restaurants, education catering, and hospitality venues that need a reliable filtered hot water supply across a sustained service. Sites with very high throughput, multiple simultaneous service points, or continuous all-day demand may find a higher-capacity model a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model matches your service volume and kitchen setup before going ahead, the team is happy to help.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576998288,"sku":"CTSP19T6","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp19t_1.jpg?v=1634746699"},{"product_id":"roller-grill-fd-80d-16-litre-double-electric-fryer","title":"Roller Grill FD 80D 16 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.\u003c\/p\u003e\u003cp\u003eBoth tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.\u003c\/p\u003e\u003cp\u003eThe main practical advantages in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow different foods to fry at the same time without flavour crossover\u003c\/li\u003e\n\u003cli\u003eCold zone design extends oil life and helps maintain consistent frying quality through service\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation if the element is not correctly seated\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides backup overheat protection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009872,"sku":"FD 80D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141055.png?v=1744809094"},{"product_id":"roller-grill-fd-50-80-13-ltr-double-electric-fryer","title":"Roller Grill FD 50+80 13 Ltr Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50+80 is a countertop double electric fryer with a combined oil capacity of 13 litres, split between a 5-litre and an 8-litre tank. Each tank operates independently, with its own heating element and thermostat, allowing the two to run at different temperatures simultaneously or simply keep oils separated by food type.\u003c\/p\u003e\n\n\u003cp\u003eThat independence has genuine practical value during service. The larger tank handles high-demand items such as chips or chicken, while the smaller takes flavour-strong foods — garlic mushrooms, samosas, battered fish — without cross-contaminating the main oil. Keeping oils apart extends their usable life and maintains cleaner flavours across the menu, both of which have a direct bearing on food quality and running costs. A cold zone beneath each element also limits the temperature at which food debris settles, slowing the rate at which oil degrades between changes.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to run and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable element heads and oil pans simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents either element operating unless correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of overheating protection\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles reduce burn risk during busy service\u003c\/li\u003e\n\u003cli\u003eSupplied with two separate plugs and cables for independent socket connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the FD 50+80 requires adequate worktop space and a standard 13-amp socket for each tank. There is no hard-wired installation needed, which makes it practical for smaller sites without dedicated electrical infrastructure. It is worth being clear that this is not a high-volume fryer — a busy fish and chip shop or large quick-service operation would typically require a freestanding model with greater capacity and faster recovery to sustain demand at pace.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and similar light-to-medium service environments where a compact footprint and the flexibility of two separate oil tanks are a practical fit. Sites with significantly higher throughput requirements would be better served by a heavier-duty model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the split-tank format suits your menu and service volumes, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577010192,"sku":"FD 50+80","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50_80_Double_Electric_Fryer.gif?v=1599394673"},{"product_id":"roller-grill-fd-80dr-16-litre-double-electric-fryer","title":"Roller Grill FD 80DR 16 Litre Twin Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80DR is a countertop twin-tank electric fryer with a combined 16-litre oil capacity. Each tank is a fully independent frying unit, with its own heating element, thermostat, and basket, allowing two different products to be cooked simultaneously without flavour transfer or the need to change oil between them.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 80DR handles steady, moderate-volume frying reliably across a shift. It is not built for continuous high-throughput production, but for a busy café service or a small takeaway running consistent trade, it performs dependably. The cold zone design — where the element sits above a cooler lower section of the tank — allows food debris to settle away from the active fry area, which slows oil breakdown and extends oil life over a week of service. Independent thermostat controls mean each tank can be held at the temperature appropriate for its product, so chips and battered fish, for example, can run side by side without compromise.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages in day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent tanks eliminating flavour cross-contamination between different products\u003c\/li\u003e\n\u003cli\u003eCold zone construction slowing oil degradation and reducing oil change frequency\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan making end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety micro switch confirming the element is correctly seated before operation\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat providing additional protection during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is less involved than an equivalent gas fryer — there is no gas supply, flue, or appliance-specific interlock ventilation required by the unit itself. That said, local extraction and ventilation requirements should always be confirmed with a qualified ventilation installer and in line with your building regulations. A suitable electrical supply is needed, and it is worth checking your existing circuit capacity before ordering. The unit is countertop-mounted and requires a stable, heat-resistant surface at a practical working height.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 80DR is well suited to cafés, fish and chip takeaways, small restaurants, and event catering operations where a reliable twin-tank electric fryer is needed without the footprint or cost of a floor-standing unit. For very high-volume sites running extended double shifts or continuous production, a heavier-duty model with greater oil capacity would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577016208,"sku":"FD 80DR","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80DR_Double_8_Litre_Electric_Fryer.gif?v=1548853559"},{"product_id":"marco-ecoboiler-tap-t20-3-20-ltr-water-boiler","title":"Marco Ecoboiler Tap T20-3 20L Auto-Fill Countertop Water Boiler","description":"\u003cp\u003eThe Marco Ecoboiler Tap T20-3 is a mains-fed countertop water boiler with a 20-litre capacity, designed for continuous hot water service without manual refilling. Connected directly to a cold mains water supply, it refills automatically and dispenses through a single no-drip tap on demand. Electronic controls manage operating temperature throughout service, and a built-in automatic cut-out provides a baseline level of safety protection. The unit runs from a standard 13-amp plug, which keeps installation requirements straightforward.\u003c\/p\u003e\u003cp\u003eIn operational terms, the auto-fill function is what sets this type of unit apart from manual-fill alternatives. Staff do not need to monitor the tank or interrupt service to top it up, which matters most during consistent, steady demand — the kind typical of office break areas, hotel buffet stations, cafeteria serveries, and smaller café counters. The 20-litre capacity handles moderate throughput well, though it is not designed for environments where large volumes are drawn simultaneously over short, concentrated windows.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the T20-3 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-fill maintains hot water availability throughout service without staff intervention\u003c\/li\u003e\n\u003cli\u003eNo-drip tap reduces countertop mess and waste between pours\u003c\/li\u003e\n\u003cli\u003eElectronic temperature control supports consistent beverage quality across service\u003c\/li\u003e\n\u003cli\u003e13-amp plug connection removes the need for dedicated electrical installation\u003c\/li\u003e\n\u003cli\u003eAccessible descaling design keeps routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a nearby mains cold water connection and a standard 13-amp socket. It is worth confirming that your site's incoming water pressure falls within the unit's inlet requirements before purchasing. In hard-water areas, descaling will need scheduling regularly to maintain performance and protect service life.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for lower-to-medium-volume hot beverage service where demand is steady rather than high-intensity. For sites with sustained peak-hour throughput or larger concurrent cover counts, a higher-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your service pattern, or have questions about the water connection requirements, the team is happy to talk it through before you decide.\u003c\/p\u003e","brand":"Marco","offers":[{"title":"Default Title","offer_id":36578202448,"sku":"1000662","price":656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Marco_Ecoboiler_Tap_T20_Water_Boiler.jpg?v=1599396506"},{"product_id":"sammic-dm-20-spiral-dough-mi","title":"Sammic DM-20 Spiral Dough Mixer 20 Litre","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, designed specifically for working soft doughs — bread, pizza bases, and similar preparations. Unlike a planetary mixer, which is a general-purpose machine, a spiral mixer is built entirely around the mechanics of dough work: the spiral hook rotates around a central rod while the bowl turns in the opposite direction. This action develops gluten structure efficiently without overworking the dough or generating the frictional heat that can affect fermentation and final texture. For any operation where dough quality and batch consistency matter, it is a more purposeful choice than a planetary machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the fixed-head format keeps the footprint compact and the machine stable under load. The bowl, spiral hook, and central rod are all stainless steel, which supports straightforward hygiene routines and removes any concern about contact surfaces degrading over time or affecting flavour. The scratch-resistant exterior and stainless steel guard are practical choices for an environment where equipment takes daily handling.\u003c\/p\u003e\u003cp\u003eThe operational advantages for a commercial kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent gluten development across batches without manual kneading\u003c\/li\u003e\n\u003cli\u003eReduced physical demand on staff during high-volume prep sessions\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts that clean down quickly and reliably\u003c\/li\u003e\n\u003cli\u003eCompact fixed-head design suited to kitchens with limited bench space\u003c\/li\u003e\n\u003cli\u003eRobust construction appropriate for daily use in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a benchtop unit requiring a standard power supply, with no specialist services or permanent fixing needed. It should be positioned on a stable, level surface with enough clearance to comfortably access and remove the bowl. Keeping the area clear during operation is sensible practice with any mixer of this type.\u003c\/p\u003e\u003cp\u003eThe DM-20 is well suited to smaller bakeries, pizzerias, hotel kitchens, and restaurant operations producing fresh dough on a regular basis. The 20-litre bowl is a practical capacity for medium-batch work. Operations running very high dough volumes across multiple services each day may find a larger-capacity machine a better match for their throughput. Equally, if your prep requirements extend beyond dough to sauces, batters, or whipped preparations, a planetary mixer may offer the broader versatility your kitchen needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DM-20 is the right size or format for your production volumes, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915600,"sku":"5501125","price":1578.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-20_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-20-spiral-dough-mixer","title":"Sammic DME-20 Spiral Dough Mixer 20 Litre","description":"\u003cp\u003eThe Sammic DME-20 is a countertop spiral dough mixer with a 20-litre bowl, built specifically for soft doughs — pizza bases, bread, focaccia, and similar products. Rather than relying on a planetary mixer fitted with a dough hook, the DME-20 uses a dedicated spiral and fixed central rod working together to fold and stretch the dough in a motion that closely replicates hand-kneading. This gradual development of gluten structure avoids overworking the dough and limits the frictional heat that can compromise fermentation and final texture.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, the DME-20 handles repeated batches reliably across a full service period. The consistent spiral action delivers a uniform result batch to batch, which is particularly useful when dough is being prepared by different members of staff throughout the day. The liftable head gives straightforward access to the bowl, keeping the turnaround between batches practical rather than slow.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the DME-20 offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and central rod support hygiene compliance and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eLiftable head allows quick bowl removal for dough transfer or washing between batches\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine withstand regular heavy use\u003c\/li\u003e\n\u003cli\u003eDedicated spiral action develops dough structure more effectively than a planetary mixer with a dough hook\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep operation consistent regardless of who is running the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe DME-20 requires a stable, level worksurface with enough overhead clearance for the head to lift fully — it is worth measuring your available space carefully before ordering. No specialist electrical installation is typically required, but confirming supply compatibility before purchase is sensible. As with any countertop mixer of this type, check the access route into your kitchen; spiral mixers are solid, weighty pieces of equipment that can be difficult to manoeuvre through tight spaces.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to independent pizzerias, artisan bakeries, pub kitchens producing fresh bread in-house, and smaller hotel operations with a daily dough requirement. For sites running multiple large batches per day or looking to scale production, a higher-capacity spiral mixer would be worth considering. Equally, if dough mixing is only an occasional task alongside a broader range of mixing work, a planetary mixer may offer more flexibility for the same bench space.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the DME-20 is the right fit for your production volumes and kitchen setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578915920,"sku":"5501175","price":2019.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer.jpg?v=1580238343"},{"product_id":"sammic-dme-33-spiral-dough-mixer","title":"Sammic DME-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DME-33 is a floor-standing spiral dough mixer with a 33-litre bowl capacity and a liftable head. It is built specifically for soft doughs — bread, pizza bases, flatbreads, and similar preparations — where a spiral mixing action is preferable to the planetary motion found in general-purpose machines. The spiral hook and central rod work together to fold and develop the dough consistently, building a well-structured gluten network without overworking the mix or generating excess friction heat.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this type of mixer earns its place through reliability during repetitive batching. Spiral mixers of this size are commonly used in pizza restaurants, artisan bakeries, hotel kitchens, and contract catering operations where dough is prepared in volume throughout the day. The liftable head makes it straightforward to check dough consistency mid-mix and to remove the bowl cleanly at the end of a batch.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-33 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and central rod support hygiene compliance and long service life\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action reduces friction heat, which matters for dough quality in warmer kitchen environments\u003c\/li\u003e\n\u003cli\u003eLiftable head simplifies bowl removal and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant exterior and stainless steel protective cover hold up well under daily kitchen use\u003c\/li\u003e\n\u003cli\u003e33-litre capacity supports meaningful batch sizes without the footprint or weight of a larger machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the DME-33 requires a stable, level floor position with sufficient clearance above and to the sides for the head to lift freely. It carries meaningful weight, so delivery access and final positioning should be planned before the machine arrives. Confirm the electrical supply requirements with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThe DME-33 is well suited to independent pizzerias, artisan bakeries, and catering kitchens producing moderate to high volumes of soft dough on a regular basis. Smaller operations that produce dough only occasionally may find a planetary mixer more versatile given its wider range of attachments. Larger sites with near-continuous production demands may benefit from a higher-capacity model.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the DME-33 matches your production volumes and kitchen setup, the team at Advantage is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578917328,"sku":"5501190","price":2223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer_84596d52-39ba-4858-9e95-936118ed3662.jpg?v=1580238344"},{"product_id":"parry-npdf9-double-electric-table-top-fryer","title":"Parry NPDF9 Double Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPDF9 is a twin-tank electric countertop fryer housing two fully independent frying tanks within a single compact unit. Each tank operates, heats, and is controlled separately, allowing different products to be cooked simultaneously without any risk of flavour transfer between them.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that independence matters more than it might initially appear. One tank can run chips throughout service while the other handles fish, chicken, or battered products as orders arrive — removing the queuing and throughput delays that a single-tank unit would create during a sustained busy period. Both tanks recover temperature between batches at a rate that holds up well under continuous demand, which is the condition that exposes the limitations of underpowered fryers most quickly.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the NPDF9 is designed to be straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps on each tank simplify oil changes and reduce handling risk\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements make end-of-service tank cleaning more accessible\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire baskets and a batter plate, ready to use on delivery\u003c\/li\u003e\n\u003cli\u003eIndependent thermostatic controls allow each tank to run at a different temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply to suit different site electrical configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the NPDF9 needs to be placed on a stable, heat-resistant surface capable of supporting the combined weight of the unit and a full oil load across both tanks. Adequate clearance on all sides is important for safe operation. Where the unit sits beneath an extraction canopy, positioning should allow steam and fumes to be captured effectively. The total electrical load across both tanks should be confirmed against the site's available supply capacity before installation — your electrician or site manager can advise on this.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, cafés, small restaurants, and event or mobile catering operations where counter space is limited but the menu demands dual-product frying capability. It handles medium service volumes reliably, and the twin-tank configuration gives it useful throughput relative to its footprint. For higher-volume operations — busy fish and chip shops or fast-paced quick-service kitchens running continuous heavy demand — a floor-standing unit with greater oil capacity is likely to be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit suits your service volumes and site setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578937744,"sku":"NPDF9","price":1053.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF9_Double_Electric_Table_Top_Fryer.gif?v=1599396625"},{"product_id":"lincat-silverlink-600-df46-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF46 Counter Top Electric Fryer","description":"\u003cp\u003eThe Lincat DF46 is a single-tank counter top electric fryer from the Silverlink 600 range — a line that has been a consistent fixture in UK commercial kitchens for many years. It is a straightforwardly built, practical unit: the tank is fully welded from grade 304 stainless steel, which gives it a seamless profile that holds up well under daily use and simplifies cleaning considerably compared with fabricated alternatives.\u003c\/p\u003e\u003cp\u003eIn service, the DF46 performs reliably in medium-throughput kitchens where frying features regularly across the day but is not the dominant output across a full, continuous service. Cafés, pub kitchens, small restaurants, and similar operations are the natural home for this unit. The hinging element is one of the more considered design decisions on the DF46 — it lifts clear of the tank for cleaning, saving meaningful time between services, and a safety cut-out prevents the element from operating when raised.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded stainless steel tank with no seams to trap grease or complicate cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with integrated safety cut-out for faster, safer maintenance\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls positioned for practical, safe use on a busy kitchen line\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eStainless steel lids and batter plates included to support oil preservation between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the DF46 does not require floor fixing or significant installation work in most kitchens. It does draw a meaningful electrical load, so it is worth confirming your available supply before ordering. Adequate extraction above the frying position is also a requirement — this is a general consideration for any counter top fryer, not specific to this model.\u003c\/p\u003e\u003cp\u003eThe DF46 is well suited to kitchens where frying is a consistent but not dominant part of service. For sites running continuous, high-volume frying throughout a busy service period, a larger or floor-standing unit would likely be more appropriate. Equally, if frying is only occasional, a smaller unit may be more economical to operate on a daily basis.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DF46 is the right match for your throughput and electrical setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578942800,"sku":"DF46","price":671.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF46_Counter_Top_Electric_Fryer.gif?v=1599363837"},{"product_id":"lincat-silverlink-600-df49-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF49 Countertop Electric Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 DF49 is a single-tank countertop electric fryer from Lincat's long-established Silverlink 600 range. It sits on a counter or pass and delivers consistent, controllable frying output without requiring a floor-standing installation. The tank is fabricated from grade 304 stainless steel, fully welded to the hob body to produce a seamless finish that holds up well under daily commercial use and cleans down efficiently at the end of service.\u003c\/p\u003e\u003cp\u003eIn practice, the DF49 suits operations where frying is a regular but not continuous part of service. Pub kitchens, cafés, small restaurants, and snack bars will find it a dependable single-tank unit that covers the menu without overcomplicating the kitchen layout. The hinging element with safety cut-out lifts clear of the tank, making it straightforward to drain and clean properly between services. Front-mounted controls keep adjustment accessible and reduce the need for operators to reach across hot surfaces during a busy service.\u003c\/p\u003e\u003cp\u003eFeatures that translate well into day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded stainless steel tank for durability and straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out for safe, accessible maintenance\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls for in-service temperature adjustment without reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets supplied as standard\u003c\/li\u003e\n\u003cli\u003eBatter plates and stainless steel lids included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit it fits well into tighter kitchen layouts, but it is worth confirming that the counter surface and surrounding space can accommodate sustained heat output and safe basket handling. The DF49 requires a hard-wired electrical connection — this is not a standard 13-amp plug-in installation, and supply requirements should be confirmed with a qualified electrician before fitting.\u003c\/p\u003e\u003cp\u003eThe DF49 is a sound choice for lower-to-mid volume frying demands. Sites running extended continuous frying periods or those with significantly higher throughput may find a larger floor-standing or twin-tank unit a more practical long-term fit. If you are weighing up whether this fryer matches your service volumes, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578943376,"sku":"DF49","price":693.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF49_Counter_Top_Electric_Fryer.gif?v=1599363838"},{"product_id":"blue-seal-gt45-vee-ray-single-pan-gas-fryer","title":"Blue Seal GT45 Vee Ray Single Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT45 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional open burners beneath the pan, the Vee Ray design radiates heat directly into the oil from submerged infrared elements. The result is more even heat distribution across the oil body and measurably better fuel efficiency than traditional gas fryer configurations — a meaningful consideration for any operation keeping a close eye on running costs.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GT45 holds up well under sustained demand. The infrared system supports strong oil recovery after batches are loaded, which matters when the fryer is running continuously through a busy service. The open pan design keeps daily operation straightforward — there are no tubes or complex internal structures to contend with when clearing sediment or carrying out end-of-day cleaning, and the wide drain valve allows used oil to be emptied quickly.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — piezo ignition and millivolt gas valve operate independently of mains power\u003c\/li\u003e\n\u003cli\u003eFlame failure protection and overheat safety cut-out provide reliable protection during service\u003c\/li\u003e\n\u003cli\u003eCompatible with natural gas or LPG — fuel type must be confirmed at point of order\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eRear castors and fixed front legs allow the unit to be repositioned for thorough cleaning underneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GT45 requires no electrical supply for operation, it offers useful flexibility in kitchen positioning. That said, adequate extraction and ventilation remain essential regardless of placement, and installation must be carried out by a Gas Safe registered engineer. Natural gas and LPG versions are not interchangeable in the field, so the correct fuel type needs to be confirmed before the order is placed.\u003c\/p\u003e\u003cp\u003eThe GT45 is well suited to pubs, cafés, smaller restaurants, and catering operations where a single pan handles the core frying output. It performs particularly well in sites where a mains electrical supply to the fryer position is limited or unavailable. Sites with very high continuous frying volumes — dedicated fish and chip operations or high-throughput quick service environments — may find a twin pan or higher-output model better matched to the demand they place on a fryer.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the GT45 fits your kitchen in terms of frying volume, gas supply, or site layout, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121582672,"sku":"GT45","price":2210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT45_UK_HR.jpg?v=1668693153"},{"product_id":"falcon-dominator-plus-g3830-single-basket-fryer","title":"Falcon Dominator Plus G3830 Single Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer built for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become a practical reference point for commercial kitchens across the UK. One of its more useful characteristics is piezo ignition, meaning the unit operates without a mains electrical connection at the cooking position — a genuine advantage in kitchens where power access along the cooking line is limited or restricted.\u003c\/p\u003e\u003cp\u003eDuring sustained service periods the fryer performs consistently. A sediment collection zone beneath the cooking tank keeps oil cleaner between changes, which helps maintain frying quality across a full service without constant intervention. A safety thermostat guards against overheating, and a tank cover is supplied as standard to protect the oil between service periods — a small but practical inclusion that helps prolong oil life and reduce waste.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas-only operation removes the need for an electrical connection at the cooking position\u003c\/li\u003e\n\u003cli\u003eSediment zone supports extended oil life and more consistent cooking results\u003c\/li\u003e\n\u003cli\u003eSafety thermostat reduces overheating risk during busy or unsupervised periods\u003c\/li\u003e\n\u003cli\u003eFish grid included as standard, adding cooking flexibility without additional cost\u003c\/li\u003e\n\u003cli\u003eStainless steel construction makes routine cleaning manageable between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, connection must be carried out by a Gas Safe registered engineer. Adequate overhead extraction is required above the cooking position, and it is worth confirming your existing ventilation can handle the heat output before committing to installation. No electrical supply is needed at the unit itself, but local gas supply capacity should be verified.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pubs, smaller restaurants, and staff canteens where a single frying station covers throughput requirements comfortably. Sites running continuous high volumes, or where a second basket would materially improve service flow, may find a twin-tank or higher-output alternative a better fit. Equally, lower-volume operations may find a more compact unit sufficient for their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the G3830 is the right match for your kitchen layout and service demands, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121731472,"sku":"G3830\/N","price":2272.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577959056,"sku":"G3830\/P","price":2272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3830_Single_Basket_Fryer.jpg?v=1580239464"},{"product_id":"lincat-j5-single-tank-gas-fryer","title":"Lincat J5 Single Tank Gas Fryer","description":"\u003cp\u003eThe Lincat J5 is a floor-standing, single tank gas fryer built for continuous use in commercial kitchen environments. It uses thermostatic temperature control to maintain a consistent working temperature throughout service — a detail that matters more in practice than it might first appear, since temperature drift between loads is one of the more common causes of uneven frying results in a busy kitchen.\u003c\/p\u003e\u003cp\u003eDuring peak service the J5 is designed to handle repeated frying cycles without the recovery instability that can slow output and compromise food quality. Beneath the main heating zone sits a deep cool area that collects food debris before it has the chance to burn into the oil. In operational terms this means cleaner-tasting food and a longer useful oil life before a change is needed — a straightforward saving on consumable costs over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the J5 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds oil at a consistent temperature across the full service period\u003c\/li\u003e\n\u003cli\u003eDeep cool zone reduces debris contamination and extends oil life\u003c\/li\u003e\n\u003cli\u003eThermal cut-out and flame failure device provide essential safety protection\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with pilot flame allows reliable, straightforward start-up each service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated baskets, batter plates and lids are included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas-powered unit, the J5 requires connection to a suitable gas supply and must be sited within a properly ventilated area with adequate extract provision. Installation must be carried out by a Gas Safe registered engineer, and flue and ventilation arrangements should be confirmed well before the unit arrives on site. The floor-standing format requires sufficient clear space and a level, non-combustible floor surface — worth planning for during any kitchen layout changes.\u003c\/p\u003e\u003cp\u003eThe J5 is well suited to cafés, takeaways, pub kitchens and similar small to mid-sized operations where reliable, consistent frying output is needed without the cost or footprint of a larger multi-tank setup. For sites running higher volumes or requiring dual-tank capacity, a heavier-duty model within the range is worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the J5 is the right fit for your service volumes or gas installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121831504,"sku":"J5","price":1410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_J5_Single_Tank_Gas_Fryer.gif?v=1599387997"},{"product_id":"parry-gsf-gas-pedestal-fryer","title":"Parry GSF Gas Pedestal Fryer | Single Tank","description":"\u003cp\u003eThe Parry GSF is a floor-standing, single-tank gas fryer built for regular commercial use. The pedestal format positions the unit at a practical working height without requiring a separate stand or countertop base, making it usable as a standalone piece or as part of a cooking suite alongside other pedestal-mounted equipment. It is available in both natural gas and LPG variants, which makes it straightforward to specify across sites with different gas supplies.\u003c\/p\u003e\u003cp\u003eDuring service, twin burners work under thermostat control to hold a consistent oil temperature through continuous cooking. A flame failure device provides a safeguard against undetected ignition loss — a straightforward but important feature when a fryer is running throughout a full service period. The mild steel tank construction is well proven in this class of equipment and holds up reliably under regular daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GSF suits kitchens where a dependable, uncomplicated gas fryer is needed without the footprint or output of a larger twin-tank unit. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNatural gas and LPG variants available to suit different site supplies\u003c\/li\u003e\n\u003cli\u003ePedestal design works standalone or integrates into a cooking suite\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled twin burners maintain consistent frying temperatures\u003c\/li\u003e\n\u003cli\u003eFlame failure device provides protection during continuous operation\u003c\/li\u003e\n\u003cli\u003eSupplied with a 5-litre oil bucket as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply — natural gas or LPG depending on the variant ordered — and adequate overhead extraction, typically via a canopy. Floor clearance to adjacent equipment should be assessed at the planning stage. This fryer is designed for moderate frying demand; operations where frying is the primary throughput across busy peak periods may be better served by a larger or twin-tank alternative.\u003c\/p\u003e\u003cp\u003eThe GSF is well suited to cafés, pubs, small restaurants, and catering operations that need a reliable gas fryer for regular service without committing significant kitchen space. It is less appropriate where frying volume is consistently high throughout service.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against your expected service volume or need to confirm the right gas variant for your site, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121851088,"sku":"GSF","price":1580.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGF_Gas_Pedestal_Fryer.gif?v=1580239404"},{"product_id":"valentine-tf13-single-pan-electric-fryer","title":"Valentine TF13 Single Pan Electric Countertop Fryer","description":"\u003cp\u003eThe Valentine TF13 is a single-pan electric table top fryer built for consistent commercial use. Constructed in three parts — control unit, tank, and chassis — it is designed to deliver reliable frying output from a compact countertop footprint. Valentine has been supplying the UK commercial catering market since 1956, and the TF13 reflects the straightforward, practical engineering the brand is known for.\u003c\/p\u003e\u003cp\u003eIn service, the TF13 performs well across moderate-to-high volume frying. The tank incorporates a cool zone at the base, which keeps settled food debris away from the active oil. This supports more consistent frying quality across a service period and reduces how often oil needs changing — a meaningful consideration in any kitchen running continuous covers. Recovery between basket loads is dependable, making it a workable option during peak service rather than only during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe pressed single-piece stainless steel tank has no welded joints, making it straightforward to clean thoroughly with fewer residue traps\u003c\/li\u003e\n\u003cli\u003eBoth the tank and chassis are dishwasher safe, simplifying end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eThe cool zone design extends oil life and helps reduce ongoing oil costs over time\u003c\/li\u003e\n\u003cli\u003eSupplied with a basket, folding lid, adjustable legs, and front-door storage — ready for basic operation without additional accessories\u003c\/li\u003e\n\u003cli\u003eCountertop format slots into an existing cook line or sits on a prep bench without the footprint of a floor-standing unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for an electric table top unit. It requires a suitable electrical supply — confirm your existing provision meets the unit's requirements before ordering. As with any commercial fryer, it should be positioned beneath an appropriate extraction canopy. No structural provisions are needed beyond a stable, heat-resistant surface with adequate clearance around the unit.\u003c\/p\u003e\u003cp\u003eThe TF13 is well suited to gastro pubs, small-to-mid-sized restaurants, hotel cook lines, and similar operations where dependable frying capacity is needed without committing to a larger floor-standing installation. It is not the right choice for very high-volume operations requiring continuous multi-basket throughput — for those sites, a larger or multi-tank configuration would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the TF13 is the right fit for your service volumes or kitchen layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421922144272,"sku":"TF13","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF13.jpg?v=1580239011"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_2b5253f1-71d5-4af0-b612-6e7035c3ddc5.jpg?v=1522599061","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/11-to-20-litres.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}