{"title":"Filter=\u003eCapacity=\u003e21 To 40 Litres","description":"","products":[{"product_id":"lincat-eb6fx-filter-flow-22-ltr-automatic-fill-water-boiler","title":"Lincat EB6FX Filter Flow 22 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB6FX is a countertop automatic-fill water boiler with an integrated filtration system. It connects directly to the mains water supply, fills and reheats automatically, and delivers boiling water on demand throughout the day without manual refilling. The built-in filter cartridge works to improve water quality and reduce scale accumulation — a practical consideration in any site where water hardness is a known maintenance issue.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the EB6FX is designed to keep up with steady draw-off demand. The combination of a reasonable tank capacity and a high hourly output means it can support continuous beverage service without extended recovery periods becoming a problem during peak times. The LCD panel displays operational status and active diagnostics, which makes it straightforward to identify issues quickly rather than waiting for performance to deteriorate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes the need for manual water management during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and can extend service intervals\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings make it suitable for a range of hot beverages, not just standard teas and coffees\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer allows the unit to be scheduled around opening hours, reducing unnecessary energy use overnight\u003c\/li\u003e\n\u003cli\u003eEasy-descale system and accessible filter cartridges keep routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites. The unit runs on a standard 13-amp plug, so no dedicated electrical supply or rewiring is required. It does need a mains water connection with a suitable inlet feed, so positioning near an existing supply point is worth considering during setup. As a countertop unit, it takes up a modest footprint but should be positioned where the tap is accessible and where any minor condensation or drip can drain safely.\u003c\/p\u003e\u003cp\u003eThe EB6FX is well suited to cafés, hotel breakfast operations, workplace catering, and smaller hospitality venues where reliable boiling water is needed throughout the day without the complexity or footprint of a larger floor-standing boiler. For higher-volume sites with sustained peak demand across multiple service points, it would be worth considering a higher-capacity unit to avoid overextending a single boiler.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the capacity or output is right for your service volume, or you'd like to talk through the water connection requirements, we're happy to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564432,"sku":"EB6FX","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB6FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342394"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl capacity and a two-speed motor. It is designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products — where the spiral mixing action develops gluten structure more effectively than a standard planetary hook attachment. The fixed-head configuration keeps the unit compact and stable during operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, the spiral action works the dough evenly and efficiently, reducing mix times compared to hand kneading or less specialised equipment. The two-speed motor gives operators control over the mixing process — a slower first speed for initial hydration and incorporation, then a higher speed to develop the dough. This helps achieve consistent results batch to batch, which matters in any operation where dough quality directly affects the finished product.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DM-33 is built to hold up in commercial use. Key points operators tend to value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, which supports hygiene and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and a stainless steel protection cover contribute to longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eThe fixed-head design keeps the footprint predictable and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a freestanding unit, so placement is flexible, but you will need to account for a suitable power supply and enough clear worktop or floor space to work comfortably around it. As with any mixer of this size, consider access for loading and unloading the bowl, particularly during back-to-back production runs.\u003c\/p\u003e\n\n\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in regular, moderate-volume batches. It is a practical choice where dough production is a daily requirement rather than an occasional task. For sites with significantly higher throughput or larger batch weights, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DM-33 is the right fit for your production volume or workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre Commercial","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer with a 40-litre bowl capacity and a liftable head design. It is built specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products — where consistent, thorough kneading is essential to the finished result. This is a dedicated dough machine rather than a general-purpose mixer, and that focus shows in how it handles volume batches under repeated daily use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, spiral mixers earn their place through consistency. The spiral hook and central dough rod work together to develop gluten evenly without overworking the dough or generating excessive heat — a common problem with hook-style planetary mixers under heavy loads. For operations producing bread or pizza dough across multiple services, that consistency translates directly into a more predictable product batch after batch.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head allows straightforward bowl removal and reduces awkward reaching during loading and unloading\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine hold up in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this capacity. It is a freestanding unit, so no fixed mounting is required, though floor space should be planned carefully to allow safe bowl removal and access for cleaning. Electrical supply requirements should be confirmed prior to installation — speak to your team or a qualified engineer if you are unsure of your kitchen's current provision.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and any operation where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity — suitable for medium-scale production. Operations with significantly higher daily dough volumes may find a larger-capacity model a better long-term fit, while smaller sites with lighter demand may not need a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model matches your production volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"falcon-dominator-plus-e3860-twin-basket-fryer","title":"Falcon Dominator Plus E3860 Twin Basket Electric Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus E3860 is a twin basket electric fryer from one of the UK's most established commercial catering equipment manufacturers. Designed for the demands of professional kitchen service, it provides two independent frying baskets, allowing operators to run different products simultaneously without flavour transfer — a practical advantage in any busy service environment.\u003c\/p\u003e\n\n\u003cp\u003eIn commercial use, twin basket fryers of this type are well suited to operations where throughput matters. The ability to fry in two baskets concurrently supports consistent output during peak service, whether that's a high-volume pub kitchen pushing covers at lunch or a contract catering operation running a busy servery. The redesigned Dominator Plus range features a stainless steel hob surface, which holds up well under daily kitchen use and is straightforward to keep clean at the end of service. A safety thermostat is fitted as standard, providing an additional layer of protection against overheating. A fish grid and integral dust and debris cover are also supplied as standard, which is a useful detail for sites that need to manage cross-contamination between frying batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous frying across two baskets, supporting faster throughput during busy service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSafety thermostat providing protection against overheating\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, useful for delicate or battered products\u003c\/li\u003e\n\u003cli\u003eIntegral debris cover helping to maintain oil quality between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric floor or countertop unit, installation requirements are more straightforward than gas equivalents — there is no flue or gas supply to consider — but you will need to confirm your site has an appropriate electrical supply to support the load. Ventilation above the fryer should also be considered; most commercial kitchens will require a canopy extract system positioned above any frying station to meet building regulations and maintain a safe working environment. It is worth confirming your ventilation capacity before installation, particularly if adding this unit to an existing cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThe E3860 is well suited to small to medium commercial kitchens — pub restaurants, café kitchens, school canteens, or smaller contract catering operations — where a reliable twin basket fryer is needed without requiring the capacity of a larger or higher-output unit. For higher-volume sites running continuous frying across extended service periods, it may be worth exploring heavier-duty alternatives from the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your service volume or kitchen setup, we're happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36573900944,"sku":"E3860","price":2796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3860_Twin_Basket_Fryer.jpg?v=1580239462"},{"product_id":"lincat-opus-800-oe8108-free-standing-electric-fryer","title":"Lincat Opus 800 OE8108 Free Standing Electric Fryer Single Tank","description":"\u003cp\u003eThe Lincat Opus 800 OE8108 is a free-standing single-tank electric fryer from Lincat's Opus 800 range, designed specifically for commercial kitchen use. It operates as a dedicated frying unit with a large-capacity tank, a hinged lift-out heating element with safety interlock, and a close-tolerance thermostat — giving operators consistent oil temperature and repeatable results across a full service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, temperature consistency matters as much as raw capacity. The Opus 800's thermostat is built to hold close tolerances, which means less variation between batches and more predictable output during peak service. The inclined tank base and large-bore drain make oil changes and end-of-day drain-down straightforward rather than a time-consuming task, which is a practical consideration in any kitchen where the fryer is in use across multiple sessions each day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this fryer is built to keep pace with a commercial service rather than slow it down:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged, lift-out element with safety interlock gives safe, unobstructed access to the tank for cleaning\u003c\/li\u003e\n\u003cli\u003eFully welded tank construction simplifies hygiene maintenance and reduces grease traps\u003c\/li\u003e\n\u003cli\u003eInclined tank base and large-bore drain support efficient oil management between services\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be repositioned without difficulty for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eTwo heavy-duty spun wire nickel-plated baskets included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is free-standing and mounted on castors, so it does not require a fixed installation position, though adequate clearance and appropriate ventilation or extraction above the fryer will need to be confirmed before placement. It runs on mains electricity, so the electrical supply must be suitable for the unit's demand — your electrician or installation team should verify this prior to commissioning. The footprint sits within the Opus 800 700mm-depth suite, making it compatible with other equipment in that range if a coordinated line-up is required.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, cafés, and contract catering operations where a single large-capacity tank meets the frying demand without the complexity of a twin-tank setup. For very high-volume sites — such as fish and chip shops or large event catering operations running continuous frying across a full shift — a heavier-duty or twin-tank alternative may be worth considering to avoid overtaxing a single tank.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model fits your service volume or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573906192,"sku":"OE8108","price":2797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8108_Free_Standing_Electric_Fryer.jpg?v=1513771418"},{"product_id":"instanta-wmsp25-wm25ss-25-ltr-wall-mounted-water-boiler","title":"Instanta WMSP25 25 Litre Wall Mounted Auto Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMSP25 is a 25-litre wall-mounted auto-fill water boiler built for continuous hot water demand in commercial foodservice environments. It draws directly from the mains supply, heats water to a set temperature, and holds it ready for use — removing the need to manually fill or monitor the unit during service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchens, tearooms, hotel back-of-house areas, and staff canteens, this type of unit earns its place by keeping hot water available throughout the day without occupying counter or floor space. The wall-mounted format is particularly useful where worktop real estate is limited, and the single-tap dispense point suits operations where one consistent draw point is practical — drinks preparation, hot water for cooking, or cleaning tasks. The programmable timer allows the unit to come up to temperature before service begins and power down during closed periods, which supports sensible energy management without requiring manual intervention from staff.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWall-mounted installation frees up counter and floor space\u003c\/li\u003e\n\u003cli\u003eAuto-fill operation removes the need for manual refilling during service\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns running hours with actual service periods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits different beverage and food preparation needs\u003c\/li\u003e\n\u003cli\u003eFilter change indicator and onboard diagnostics help maintain water quality and reduce unplanned downtime\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and an appropriate electrical supply — a hardwired connection is generally recommended for a unit of this type, and the installation point should be accessible for periodic filter servicing. The wall fixing needs to be solid enough to bear the weight of the unit when full. Ceiling clearance and proximity to a drain for servicing are worth considering at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe WMSP25 is well suited to cafés, hotel serveries, workplace canteens, schools, and smaller restaurant operations where consistent hot water demand is steady rather than extremely high volume. For sites with significantly higher throughput requirements or multiple draw points, a larger-capacity unit may be more appropriate — equally, smaller operations with modest demand may find a lower-capacity model a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model suits your service volume or installation setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575990800,"sku":"WMSP25","price":1084.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wmsp25_1.jpg?v=1634746764"},{"product_id":"sirman-hercules-30-25kg-dough-mixer","title":"Sirman Hercules 30 25kg Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 30 is a fixed-head spiral dough mixer built for continuous, heavy-duty mixing in commercial bakeries, pizzerias, and production kitchens. It operates at a single mixing speed using a forged spiral hook, which develops gluten structure properly without overworking the mix or generating excessive heat in the bowl.\u003c\/p\u003e\u003cp\u003eThe oil-bath gearbox and chain-driven mechanism handle the resistance that dense doughs place on the motor and transmission over prolonged use. The ventilated motor includes thermal protection, which reduces the risk of overheating during extended mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil-bath gearbox provides smooth, reliable power transfer under heavy dough loads\u003c\/li\u003e\n\u003cli\u003eForged spiral hook develops dough correctly at consistent single-speed operation\u003c\/li\u003e\n\u003cli\u003eReinforced bowl edge reduces wear and supports structural integrity over time\u003c\/li\u003e\n\u003cli\u003eOpening bowl lid allows staged ingredient addition without stopping the machine\u003c\/li\u003e\n\u003cli\u003eThermal motor protection guards against overheating during back-to-back mixing cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to independent bakeries, pizzerias, and catering production units with consistent daily dough output. If you are unsure which specification fits your production volumes, the team is happy to work through the options with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028752,"sku":"Hercules 30","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_28619da6-96fd-442a-8829-0fff76d07770.jpg?v=1580238869"},{"product_id":"sirman-hercules-40-35kg-dough-mixer","title":"Sirman Hercules 40 Dough Mixer 35kg","description":"\u003cp\u003eThe Sirman Hercules 40 is a fixed-head spiral dough mixer built for continuous, high-volume dough production. It is designed specifically for working with heavy doughs — bread, pizza, and similar products — where a planetary mixer would be unsuitable and where consistent, thorough development of the dough structure is essential to the finished product.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or bakery environment, the Hercules 40 is built to handle repeated batching across a full working day without complaint. The forged spiral tool works the dough efficiently at a single speed, which is well matched to the characteristics of most bread and pizza doughs. The single-speed design keeps the machine mechanically straightforward, reducing the number of components that can wear or fail under sustained use. The reinforced stainless steel shaft and heavy-gauge steel bowl construction are appropriate for the forces involved in mixing stiff, high-hydration doughs over long periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features translate directly into day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged spiral tool provides thorough gluten development without overworking the dough\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox and chain drive support sustained use across long production runs\u003c\/li\u003e\n\u003cli\u003eVentilated motor with thermal protection reduces the risk of heat-related shutdowns\u003c\/li\u003e\n\u003cli\u003eHinged bowl lid allows ingredients to be added mid-mix without stopping the machine\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction offers durability and resistance to workshop wear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is freestanding and will require adequate floor space and clearance for the fixed-head design. Being a single-speed unit, it is not intended for lighter mixing tasks — this is a dedicated dough mixer, and operators expecting to use it for batters, creams, or other applications should consider a planetary mixer instead. Access to a suitable power supply will need to be confirmed prior to installation.\u003c\/p\u003e\u003cp\u003eThe Hercules 40 is best suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in consistent, substantial quantities. For smaller operations or those mixing lighter loads, a smaller bowl capacity may be more practical. For very high-volume central production sites with significantly larger batch requirements, a larger model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Hercules 40 is correctly sized for your production volumes or would like to talk through your dough mixing requirements before committing, our team is happy to help.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576029648,"sku":"Hercules 40","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_c78ba06d-635e-478c-a88a-82bc4ad3042f.jpg?v=1580238870"},{"product_id":"robot-coupe-blixer-23a","title":"Robot Coupe Blixer 23A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 23A is a floor-standing blender mixer designed to handle tasks that sit between conventional blending and mixing. It processes wet and semi-liquid preparations in a single bowl, combining the cutting action of a blender with the thorough incorporation of a mixer. It is particularly well established in healthcare catering and dysphagia food production, where consistent texture and repeatable results are operationally critical, but it is equally at home in production kitchens preparing sauces, mousses, purées, and butter-based mixtures at volume.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Blixer 23A handles demanding continuous use reliably. The heavy-duty motor and stainless steel shaft are built to sustain repeated full-bowl processing across a busy production shift rather than occasional light use. Two operating speeds give operators control over texture outcomes — lower speed for coarser work or initial breakdown, higher speed for smooth, consistent results. The magnetic safety system and motor brake are practical features that matter in a production environment where staff are loading and unloading the machine at pace throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcesses wet and dry ingredients in a single bowl, reducing handling steps\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with scraper helps maintain yield and reduces waste\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation with the lid incorrectly seated\u003c\/li\u003e\n\u003cli\u003eMotor brake reduces cycle time between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout the bowl and shaft supports hygiene and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Blixer 23A is a floor-standing unit and requires adequate floor space and stable positioning. It requires a three-phase electrical supply, which should be confirmed before purchase — single-phase supplies are not compatible. This is an important installation prerequisite for any site considering the machine. As a large-bowl, high-output unit, it is not well suited to low-volume operations where a smaller bench-top blixer would be more appropriate and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hospital and care home kitchens producing texture-modified meals, as well as production and central kitchens processing sauces, emulsions, and purées at scale. For sites with lower throughput requirements, smaller-capacity blixer models are available. For significantly higher batch volumes, larger floor-standing options exist within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 23A is the right capacity for your operation, or if you want to discuss electrical supply requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576470800,"sku":"51341","price":11014.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_23.jpg?v=1599372776"},{"product_id":"robot-coupe-blixer-30a-blender-mixer","title":"Robot Coupe Blixer 30A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 30A is a floor-standing blender mixer designed for commercial kitchens and healthcare catering operations where large-batch food processing is a daily requirement. The Blixer format combines blending and mixing in a single machine, working with both wet and dry ingredients to produce smooth, consistent results — from sauces and mousses to texture-modified meals prepared to dysphagia guidelines. It is one of the larger machines in the Blixer range and is built for environments where output volumes place sustained demand on equipment throughout the working day.\u003c\/p\u003e\n\n\u003cp\u003eIn busy production kitchens, the Blixer 30A is well suited to high-throughput preparation sessions. The two-speed motor allows operators to match processing speed to ingredient type — lower speed for controlled blending and higher speed for finer, more uniform results. The magnetic safety system and motor brake add a layer of operational safety that matters in fast-moving kitchen environments. The stainless steel bowl and polycarbonate lid with integrated scraper are designed to handle repeated heavy use without degradation, and the sealed construction supports thorough cleaning between batches.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombines blending and mixing in a single machine, reducing equipment changeover\u003c\/li\u003e\n\u003cli\u003eTwo processing speeds to suit a range of ingredient types and consistencies\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock prevents operation unless the bowl and lid are correctly seated\u003c\/li\u003e\n\u003cli\u003eMotor brake stops the blade rapidly after use, supporting safer handling\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and shaft are built for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Blixer 30A requires a three-phase electrical supply, which is standard in most commercial kitchen installations but should be confirmed before ordering. As a floor-standing unit, it requires dedicated floor space and stable positioning — it is not designed to be moved frequently during service. Operators should also consider workflow positioning, as the bowl size makes this a fixed production station rather than a flexible countertop tool.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is most commonly used in hospital and care home kitchens preparing texture-modified meals, as well as in contract catering operations, central production units, and larger restaurant or hotel kitchens with consistent high-volume blending requirements. It is particularly well established in healthcare settings where Robot Coupe has developed the Blixer concept alongside clinical nutrition specialists over many years. For smaller operations or sites without three-phase power, a lower-capacity model from the Blixer range may be more appropriate. For very high-output central production environments, it is worth discussing whether a larger-capacity configuration would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Blixer 30A is the right fit for your operation — particularly around power supply, batch volumes, or texture-modification requirements — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576471632,"sku":"52341","price":12694.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_30.jpg?v=1599372776"},{"product_id":"robot-coupe-r23a-floor-standing-cutter-mixer","title":"Robot Coupe R23A Floor Standing Cutter Mixer 23 Litre","description":"\u003cp\u003eThe Robot Coupe R23A is a floor-standing cutter mixer built for large-scale food preparation in professional kitchen environments. It sits at the upper end of the Robot Coupe cutter range, offering a substantial bowl capacity suited to kitchens where significant volumes of raw ingredients need processing on a consistent basis. The machine handles a broad range of preparation tasks including chopping, mixing, emulsifying, mincing, kneading, and grinding, making it a practical centrepiece for central production kitchens, contract caterers, and high-volume foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the R23A earns its place through reliability under sustained use. The two-speed motor provides flexibility across different preparation tasks — the lower speed suits kneading and mixing applications where gentler action is needed, while the higher speed handles chopping and emulsifying with the throughput required during heavy prep sessions. The built-in timer means operators can set the machine running and manage other tasks rather than standing over it, which matters when a kitchen team is working against the clock before service.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate directly into practical operational value:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe double-handled, tilting bowl reduces strain when emptying large batches of dense ingredients\u003c\/li\u003e\n\u003cli\u003eThe see-through, watertight lid with a removable centre section allows liquids or additional ingredients to be added mid-process without stopping the machine\u003c\/li\u003e\n\u003cli\u003eA wiper on the inside of the lid helps keep the bowl contents consistent during processing, reducing the need to pause and scrape down\u003c\/li\u003e\n\u003cli\u003eThe stainless steel control panel is straightforward to operate and easy to wipe clean between tasks\u003c\/li\u003e\n\u003cli\u003eThe safety indicator light gives clear confirmation of machine status, which matters in a busy, distracting environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R23A requires a three-phase electrical supply, which is a firm prerequisite before considering this machine. It is a substantial piece of floor-standing equipment and will need adequate space, both for operation and for safe access when emptying the bowl. Kitchens without three-phase power will need to explore counter-top or smaller bowl alternatives within the Robot Coupe range. The machine's weight and footprint also mean positioning should be considered carefully — ideally close to prep surfaces to make transferring batches straightforward.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to central production kitchens, large contract catering operations, and any site where daily prep volumes justify dedicated large-bowl processing. It is not an entry-level machine, and kitchens with modest prep requirements may find a smaller bowl capacity more appropriate. For sites with even greater throughput demands, larger-capacity options are available in the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R23A is the right fit for your operation — or whether your electrical supply and kitchen layout can accommodate it — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576487696,"sku":"51331C","price":10503.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R23_Floor_Standing_Cutter_Mixer.jpg?v=1599372784"},{"product_id":"robot-coupe-r30a-floor-standing-cutter","title":"Robot Coupe R30A Floor Standing Bowl Cutter Mixer","description":"\u003cp\u003eThe Robot Coupe R30A is a floor-standing bowl cutter and mixer built for high-volume food preparation in professional catering environments. With a 30-litre double-handled stainless steel bowl and a heavy-duty motor offering two speed settings, it is designed to handle the kind of sustained, repetitive prep work that smaller bench-top machines are not built for. Tasks such as mincing, emulsifying, kneading, chopping, and grinding can all be carried out in a single machine, which makes it a practical choice for central production kitchens, large catering operations, and contract caterers processing significant quantities each day.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, throughput matters. The R30A is built to run repeatedly across a full prep shift without the overheating and recovery issues that can affect lighter machines pushed beyond their intended capacity. The 15-minute timer allows operators to set the machine and attend to other tasks, rather than monitoring each cycle manually. The two motor speeds give practical control over texture and consistency depending on the application — useful when moving between fine emulsifications and coarser chops in the same prep session.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details reduce friction during service prep:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe bowl tilts for easier emptying and reduces the effort of transferring large volumes of processed food\u003c\/li\u003e\n\u003cli\u003eThe see-through lid is watertight and includes a removable centre section for adding ingredients or liquids mid-cycle without stopping the machine\u003c\/li\u003e\n\u003cli\u003eAn internal lid wiper keeps the inside clean during operation, reducing the frequency of full lid removal\u003c\/li\u003e\n\u003cli\u003eThe stainless steel control panel is straightforward to operate and wipe down between uses\u003c\/li\u003e\n\u003cli\u003eA safety indication light confirms correct lid seating before the machine will run\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R30A requires a three-phase electrical supply, which is an important consideration before purchase. This is not a machine that can be plugged into a standard single-phase outlet, and kitchens without an existing three-phase connection will need electrical work carried out prior to installation. The machine is floor-standing on three sturdy legs, so adequate floor space and clearance for the bowl to tilt and for the operator to work safely around the unit should be confirmed at the planning stage. Given the machine's weight and footprint, it is best suited to a fixed position in the kitchen rather than being moved regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe R30A is best suited to large-scale production kitchens, central preparation units, contract catering operations, and high-volume foodservice sites where a 30-litre capacity is genuinely needed on a daily basis. For smaller operations, a bench-top model with a reduced bowl capacity may be more appropriate and more cost-effective. For sites with even higher throughput requirements, larger-capacity options within the Robot Coupe range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R30A is the right fit for your operation — particularly regarding electrical supply or the appropriate bowl size for your prep volumes — our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576489616,"sku":"52331C","price":12143.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R30_Floor_Standing_Cutter.jpg?v=1599372785"},{"product_id":"instanta-ctsp27t6-cpf6100-6-27-ltr-twin-tap-water-boiler","title":"Instanta CTSP27T6 27 Litre Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP27T6 is a 27-litre countertop water boiler with twin dispensing taps and automatic fill, designed for continuous hot water delivery in commercial catering environments. It connects directly to the mains water supply, refilling automatically to maintain a constant reservoir, which removes the manual topping-up required with simpler kettle-style units.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or service counter environment, the twin-tap configuration makes a practical difference during peak periods. Two staff members can draw hot water simultaneously without waiting, which matters on a busy breakfast service or during a high-volume lunch cover. The boiler is built to sit comfortably on a counter or purpose stand, and its relatively compact footprint means it can be positioned close to the point of use rather than requiring a dedicated station.\u003c\/p\u003e\u003cp\u003eFeatures that translate directly into day-to-day operational value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable water temperature to suit different beverage and food preparation requirements\u003c\/li\u003e\n\u003cli\u003eSeven-day programmable timer to align the unit with your actual service hours, reducing energy use overnight or on quiet days\u003c\/li\u003e\n\u003cli\u003eECO mode that lowers power draw during quieter periods without requiring manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration with a usage-based filter monitor, so maintenance prompts are tied to actual throughput rather than arbitrary intervals\u003c\/li\u003e\n\u003cli\u003eTwo-tier diagnostics that surface issues early before they cause service disruption\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a hardwired single-phase electrical supply — this is not a plug-and-play unit, so a qualified plumber and electrician will be needed for commissioning. It is worth confirming your available counter depth and proximity to services before ordering.\u003c\/p\u003e\u003cp\u003eThe CTSP27T6 is well suited to cafés, hotel breakfast operations, staff canteens, and catering kitchens where consistent hot water demand runs through the day. For very high-volume operations or sites with multiple service points, a larger-capacity unit may be worth considering. Equally, for lower-demand environments a smaller model may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your service volume, or have questions about the water and electrical requirements for your site, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576999632,"sku":"CTSP27T6","price":1032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp27t_1.jpg?v=1634746695"},{"product_id":"instanta-ctsv36t9-ct6000-9-36-ltr-twin-tap-water-boiler","title":"Instanta CTSV36T9 36 Litre Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSV36T9 is a 36-litre auto-fill countertop water boiler fitted with twin taps, designed for continuous hot water demand in commercial catering and hospitality environments. It connects directly to the mains water supply, refilling automatically so staff are never waiting for a manual fill cycle during service. The twin-tap configuration means two users can draw simultaneously without interruption — a practical advantage during breakfast service, buffet runs, or any high-throughput beverage operation.\u003c\/p\u003e\u003cp\u003eIn practice, this unit is well suited to sites where hot drinks volume is steady and consistent rather than occasional. The auto-fill mechanism maintains a reliable reserve throughout service, and the ability to programme the operating temperature between 80°C and 98°C gives operators control over water delivery to suit the specific teas, instant coffees, or food preparations being served. An integral seven-day programmable timer means the unit can be scheduled to heat in advance of service and power down overnight, which helps manage energy consumption without requiring manual intervention.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin taps allow simultaneous dispensing, reducing queuing at busy service points\u003c\/li\u003e\n\u003cli\u003eAuto-fill eliminates manual refilling and reduces the risk of running dry mid-service\u003c\/li\u003e\n\u003cli\u003eProgrammable temperature and timer settings support consistent output and energy management\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray helps maintain a clean, hygienic workspace\u003c\/li\u003e\n\u003cli\u003eCountertop or stand-mounted installation keeps the footprint manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a three-phase hardwired unit, so it requires a suitable three-phase electrical supply and professional installation by a qualified electrician. It is not suitable for single-phase domestic or light-commercial connections. Countertop positioning requires a stable, level surface with adequate clearance around the unit, and a mains water connection will need to be accessible nearby. These are standard requirements for equipment of this type, but worth confirming before ordering.\u003c\/p\u003e\u003cp\u003eThe CTSV36T9 is a practical choice for hotel banqueting operations, staff canteens, busy café counters, and catering kitchens where hot water demand runs continuously across a service period. Sites with lower volume requirements may find a smaller-capacity unit more appropriate, while very high-volume operations across multiple service points may benefit from a larger or multi-unit setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or installation setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":8620647022652,"sku":"CTSV36T9","price":1207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsv36t_1.jpg?v=1634746690"},{"product_id":"blue-seal-e43-single-pan-electric-fryer","title":"Blue Seal E43 Single Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E43 is a single-tank electric fryer built for straightforward, reliable performance in commercial kitchen environments. It uses a conventional open-pan design with lift-out elements, which keeps the unit simple to operate and easy to maintain during a busy service. The enamelled control panel and large drain valve reflect a practical approach to day-to-day kitchen workflow rather than unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn real service conditions, the E43 holds its own during steady frying demand — it suits kitchens where frying is a regular part of the menu but not necessarily the primary throughput driver. The lift-out elements allow the pan to be cleaned thoroughly without dismantling the unit, which matters when turnaround time between services is tight. Heavy-duty construction throughout means it will tolerate the knocks and heat cycles of a working kitchen over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design choices on this unit translate into a few practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-out elements make cleaning quick and straightforward between services\u003c\/li\u003e\n\u003cli\u003eLarge drain valve speeds up oil changes and reduces downtime\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes clean easily\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out provides a reliable failsafe during heavy use\u003c\/li\u003e\n\u003cli\u003eHard-wearing stainless steel basket stands up to repeated daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for an electric fryer of this type — you will need an appropriate single-phase or three-phase supply depending on the specification, adequate ventilation above the unit, and a compliant extraction canopy. The unit is floor-standing with front legs and rear castors, which helps with positioning and cleaning access. As with any floor-standing fryer, confirm floor loading and drainage access before installation.\u003c\/p\u003e\u003cp\u003eThe E43 is a sensible choice for pubs, cafés, small restaurants, and school or workplace canteens where frying volumes are moderate and straightforward operation is a priority. It is not intended for high-volume chip shop or fast food environments where a larger or twin-tank configuration would be more appropriate. For kitchens with lighter occasional use, a countertop fryer may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the E43 is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577154064,"sku":"E43","price":2210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E43_UK_HR.jpg?v=1668689409"},{"product_id":"blue-seal-e44-twin-pan-electric-fryer","title":"Blue Seal E44 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E44 is a freestanding twin pan electric fryer built for continuous use in commercial kitchens. It runs two independent frying tanks side by side, allowing operators to cook different products simultaneously — or keep one pan in service whilst the other is cleaned or rested. The open pan configuration gives full access to the cooking zone, which is a practical advantage when maintaining consistent oil quality through a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the E44 handles sustained demand without requiring extended recovery time between loads. The heavy-gauge stainless steel construction holds up well under the kind of daily wear that lighter-built fryers tend to show over time. The enamelled control panel is straightforward to operate, and the lift-out elements make end-of-service cleaning considerably less labour-intensive than fixed-element designs. A large drain valve supports efficient oil management at changeover.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous cooking of separate menu items\u003c\/li\u003e\n\u003cli\u003eLift-out elements for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out providing a layer of protection during heavy use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs for practical repositioning within the kitchen\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction suited to daily commercial service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a hardwired electric fryer of this type, though as with any high-draw cooking appliance, the incoming electrical supply and circuit capacity should be confirmed before installation. The unit is freestanding and the castors make positioning flexible, but adequate ventilation above the fryers — typically a canopy extraction system — will be required to meet kitchen ventilation standards.\u003c\/p\u003e\u003cp\u003eThe E44 is well suited to pubs, fish and chip operations, contract caterers, and busy café kitchens where twin-tank frying capacity is needed but floor space is limited. It is a practical mid-range choice for sites with consistent frying demand across service. For operations with significantly higher throughput requirements, a larger or higher-output model may be worth considering. Equally, where only a single tank is needed, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the E44 is the right fit for your kitchen's output requirements or electrical setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577162576,"sku":"E44","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E44_LH_UK_HR.jpg?v=1668689453"},{"product_id":"marco-ecoboiler-t30-30-ltr-water-boiler","title":"Marco Ecoboiler T30 30 Litre Countertop Auto-Fill Water Boiler","description":"\u003cp\u003eThe Marco Ecoboiler T30 is a mains-fed, auto-fill countertop water boiler designed for commercial and workplace environments where a consistent supply of hot water is needed throughout the day. It connects directly to the mains water supply, filling and reheating automatically without any manual intervention, and dispenses through a single no-drip tap with straightforward electronic controls.\u003c\/p\u003e\u003cp\u003eIn practice, this type of boiler suits operations that go through steady, moderate volumes of hot water — think staff canteens, café service counters, hospitality buffets, or office break rooms with regular footfall. The 30-litre capacity means there is always a useful reserve ready, and the auto-fill function removes the labour involved in manually refilling smaller countertop units. For very high-throughput sites — large-scale banqueting or high-volume filter coffee bars drawing on the boiler repeatedly across a long service — a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Ecoboiler T30 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains feed removes the need for manual refilling during service\u003c\/li\u003e\n\u003cli\u003eNo-drip tap helps maintain a clean, dry counter area\u003c\/li\u003e\n\u003cli\u003eElectronic controls are straightforward for front-of-house or non-technical staff\u003c\/li\u003e\n\u003cli\u003eDescaling and routine cleaning are accessible without specialist tools\u003c\/li\u003e\n\u003cli\u003eAutomatic cut-out provides a basic safety measure if the unit runs into difficulty\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to many commercial beverage appliances. The T30 runs on a standard 13-amp plug, so no dedicated electrical circuit or electrician is required. You will need a mains cold water connection at the installation point — typically a simple push-fit or flexi-hose connection to an existing supply. The unit sits on a countertop, so consider the available surface depth and proximity to a water supply and drainage point for descaling maintenance.\u003c\/p\u003e\u003cp\u003eThis boiler is well suited to workplace catering, small café and tea bar operations, and hospitality buffet setups where reliability and ease of use matter more than very high peak-hour throughput. If you are unsure whether the 30-litre capacity fits your expected demand, or whether the single-tap configuration suits your service layout, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Marco","offers":[{"title":"Default Title","offer_id":36578203088,"sku":"1000663","price":858.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Marco_Ecoboiler_Tap_T30_Water_Boiler.jpg?v=1599396507"},{"product_id":"sammic-dm-33-spiral-dough-mixer","title":"Sammic DM-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer designed specifically for soft dough applications such as pizza bases, bread, and enriched doughs. Unlike planetary mixers adapted for dough work, a dedicated spiral mixer keeps the dough mass cooler during mixing and develops gluten structure more evenly — both of which matter when you are producing consistent product across multiple batches in a working day.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or small-to-medium bakery environment, the spiral action allows the machine to handle dough at a weight that would strain a general-purpose mixer, and the fixed-head configuration keeps the unit compact and stable during operation. The bowl, spiral hook, and central rod are all stainless steel throughout, which is the appropriate standard for food-contact components in a commercial setting and simplifies hygiene compliance.\u003c\/p\u003e\u003cp\u003eFrom a practical day-to-day perspective, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent dough development across batches without overworking or overheating\u003c\/li\u003e\n\u003cli\u003eStainless steel food-contact parts throughout for straightforward cleaning and hygiene\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior with a stainless steel protection cover for durability in working kitchens\u003c\/li\u003e\n\u003cli\u003eCompact fixed-head design that suits kitchens where bench or floor space is limited\u003c\/li\u003e\n\u003cli\u003eSimple wipe-down cleaning routine between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a fixed-head machine, the DM-33 does not offer the same versatility as a planetary mixer — it is built for dough and performs that task well. It is not suited to whipping, emulsifying, or general mixing duties. Siting the unit also requires consideration of a stable, level surface and adequate clearance for the operator to load and unload the bowl safely. Electrical supply requirements should be confirmed before installation.\u003c\/p\u003e\u003cp\u003eThe DM-33 is well suited to pizzerias, small bakeries, pub kitchens producing fresh bread, and catering operations where regular dough production is part of the daily workflow. For sites running very high batch volumes continuously, a larger-capacity spiral mixer may be worth considering. Equally, for occasional or low-volume use, a smaller model could be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this mixer is the right fit for your production volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578916880,"sku":"5501135","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_Spiral_Dough_Mixer.jpg?v=1580238341"},{"product_id":"sammic-dme-33-spiral-dough-mixer","title":"Sammic DME-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DME-33 is a floor-standing spiral dough mixer with a 33-litre bowl capacity and a lift-able head design. It is built specifically for soft doughs — bread, pizza bases, flatbreads, and similar — where a spiral action is preferable to a planetary motion. The spiral hook and central rod work together to fold and develop the dough consistently, producing a well-structured gluten network without overworking or overheating the mix.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this type of mixer earns its place through reliability during repetitive batching. Spiral mixers of this size are commonly used in pizza restaurants, artisan bakeries, hotel kitchens, and contract catering operations where dough is prepared in volume throughout the day. The lift-able head makes it straightforward to check dough consistency mid-mix and to remove the bowl cleanly at the end of a batch without awkward manoeuvring.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-33 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, supporting hygiene compliance and longevity\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior and stainless steel protective cover hold up well in busy kitchen conditions\u003c\/li\u003e\n\u003cli\u003eLift-able head simplifies cleaning and bowl removal at the end of service\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action reduces friction heat, which is important for dough quality in warmer kitchen environments\u003c\/li\u003e\n\u003cli\u003e33-litre bowl capacity supports meaningful batch sizes without stepping up to a larger, heavier machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the DME-33 requires a stable level floor position with adequate clearance above and to the sides for the head to lift freely. It will need a suitable power supply — confirm the electrical specification with your installation team before ordering. The machine carries meaningful weight, so delivery access and final positioning should be planned in advance. For operations producing very high daily dough volumes or working with stiffer doughs consistently, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eThe DME-33 is well suited to independent pizzerias, bakeries, and catering kitchens producing moderate to high volumes of soft dough on a regular basis. Smaller operations producing dough only occasionally may find a bowl-lift planetary mixer more versatile; larger sites with continuous production demands may benefit from stepping up in capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DME-33 matches your production volumes or workflow, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578917328,"sku":"5501190","price":2223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer_84596d52-39ba-4858-9e95-936118ed3662.jpg?v=1580238344"},{"product_id":"parry-gdf-double-gas-double-pedestal-fryer","title":"Parry GDF Double Gas Double Pedestal Fryer","description":"\u003cp\u003eThe Parry GDF is a freestanding double gas fryer built around twin independent tanks, each heated by its own gas burner. The pedestal-mounted configuration raises the units to a practical working height without requiring a fabricated stand, and the design allows the fryer to be used as a standalone unit or positioned as part of a continuous cooking suite.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, having two separate tanks is a meaningful operational advantage. Different products can be fried simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank requires cleaning or maintenance mid-service, the other can continue working. Twin-burner setups of this type are well suited to kitchens running continuous covers, where a single-tank fryer would create a throughput bottleneck during peak periods.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled temperature on each tank for consistent results\u003c\/li\u003e\n\u003cli\u003eHigh-limit thermostats and flame failure devices for safe, unattended operation\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas or LPG to suit different site supplies\u003c\/li\u003e\n\u003cli\u003ePedestal mount provides working height without additional fabrication\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone use or integration into a cooking range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains gas supply of the appropriate type — natural gas or LPG depending on the model ordered — along with adequate ventilation overhead, typically a tested extraction canopy. The pedestal base means the unit occupies a defined floor footprint, so accurate measurement of the available space is important before ordering. As with all gas equipment in commercial kitchens, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — festival catering, large contract kitchens, or venues frying at extremely high throughput — a heavier-duty model with larger tank capacity may be worth considering. Equally, for smaller operations, a single-tank gas fryer may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're working out whether the GDF is the right fit for your service volume and kitchen setup, the team are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845636026428,"sku":"GDF","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GDF.jpg?v=1617103757"},{"product_id":"blue-seal-gt46-vee-ray-twin-pan-gas-fryer","title":"Blue Seal GT46 Vee Ray Twin Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT46 is a twin-pan floor-standing gas fryer built around Blue Seal's Vee Ray infrared burner system. Rather than conventional open-flame burners beneath the pan, the infrared system heats the oil from within the pan walls, producing faster heat transfer and more even temperature distribution across the frying zone. The unit is compatible with both natural gas and LPG, so it can be specified for sites without a mains gas supply.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, recovery time between drops is one of the most practical measures of a fryer's usefulness. The Vee Ray burner design helps maintain consistent oil temperatures during continuous service, which matters particularly during peak periods when both pans are running simultaneously. The open-pan configuration also makes daily cleaning more straightforward than tube-style alternatives, and the large drain valve allows the oil to be changed efficiently at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GT46 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMillivolt gas valve system with Piezo ignition — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eFlame failure protection as standard for safe operation in busy environments\u003c\/li\u003e\n\u003cli\u003eLift-out elements and enamelled control panel simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eCastors to the rear and fixed legs to the front allow repositioning without fully lifting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the GT46 requires no electrical connection for operation, it is particularly practical in kitchens where electrical capacity near the cooking line is limited. A gas supply and appropriate ventilation canopy are the primary installation requirements. The unit's footprint suits a medium to large cooking line, and the twin-pan configuration means it is less practical for smaller kitchens where a single-pan model would make better use of available space.\u003c\/p\u003e\n\n\u003cp\u003eThe GT46 is well suited to pubs, fish and chip operations, hotels, and contract catering kitchens where frying output needs to keep pace with consistent demand across both tanks. Sites with lighter or more occasional frying requirements may find a single-pan model more appropriate, while very high-volume operations running multiple fryers simultaneously may want to consider a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether the GT46 is the right match for your service volumes or kitchen layout, our team is happy to talk through the options with you before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121587472,"sku":"GT46","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT46_LH_UK_HR.jpg?v=1668693201"},{"product_id":"blue-seal-gt60-vee-ray-single-pan-gas-fryer","title":"Blue Seal GT60 Vee Ray Single Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT60 is a floor-standing single pan gas fryer built for sustained use in commercial kitchens. It uses Blue Seal's patented Vee Ray infrared burner system, which heats the oil from below through radiant panels rather than conventional tube burners. This design reduces the amount of exposed heat surface in contact with the oil, which has practical implications for oil life and frying consistency during busy service periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GT60 is well suited to operations where frying is a core part of the menu rather than an occasional requirement. The large open pan design and substantial oil capacity mean it can handle continuous throughput during peak service without the recovery delays that smaller fryers often suffer. The infrared burner arrangement also tends to produce less carbonisation at the base of the pan, which reduces the frequency of deep cleaning required to maintain oil quality.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMillivolt gas valve and piezo ignition — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eFlame failure protection fitted as standard\u003c\/li\u003e\n\u003cli\u003eLarge drain valve for straightforward oil changes\u003c\/li\u003e\n\u003cli\u003eLift-out elements simplify pan cleaning\u003c\/li\u003e\n\u003cli\u003eRuns on either natural gas or LPG — specify at the time of ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to electric fryers of equivalent output, as there is no electrical supply requirement beyond the ignition system. The unit sits on front legs with rear castors, which aids repositioning for cleaning. It does require adequate overhead extraction and sufficient clearance from combustible surfaces — standard requirements for any gas cooking appliance. Gas connection must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe GT60 is a practical choice for restaurants, pub kitchens, fish and chip operations, and similar environments where frying volumes are consistently high. It is a single pan unit, so kitchens with very high simultaneous throughput across multiple fried products may find a twin pan configuration or additional fryer more appropriate. For lower-volume sites, smaller and lower-output models in the range may be better matched to actual demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GT60 is the right fit for your kitchen's output or gas supply setup, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121588624,"sku":"GT60","price":3052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT60_2bskt_UK_HR.jpg?v=1668693244"},{"product_id":"falcon-dominator-plus-g3860-twin-basket-fryer","title":"Falcon Dominator Plus G3860 Twin Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3860 is a floor-standing gas fryer designed for continuous high-volume frying in commercial kitchen environments. It operates from a single oil tank and accommodates two baskets simultaneously, making it well suited to kitchens where fried food forms a significant part of the menu. The unit runs entirely on gas and uses piezo ignition, so it operates independently of an electrical supply — a practical advantage in installations where power availability near the cooking line is limited.\u003c\/p\u003e\u003cp\u003eIn service, the fryer is built to handle sustained output across busy periods. The sediment collection zone sits beneath the main cooking area, separating food debris from the oil as cooking progresses. This helps extend oil life and supports more consistent frying results over a shift, reducing both oil costs and the frequency of full oil changes. A fast-acting safety thermostat protects the unit and the oil during periods of heavy use.\u003c\/p\u003e\u003cp\u003eKey practical points for kitchen operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin basket configuration supports simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eSediment zone keeps oil cleaner for longer, reducing running costs\u003c\/li\u003e\n\u003cli\u003ePiezo ignition allows fully gas-only operation — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover included as standard\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, adding flexibility for delicate products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas connection rated to the fryer's output, adequate overhead ventilation or canopy extraction, and sufficient clearance around the unit for safe operation and routine cleaning. The fryer should sit on a stable, level surface. As with any gas appliance, commissioning by a Gas Safe registered engineer is a requirement, not a recommendation.\u003c\/p\u003e\u003cp\u003eThe G3860 is a practical choice for fish and chip shops, pub kitchens, and casual dining operations where fried output is high and consistent throughput matters. It is less suited to very low-volume operations where a countertop fryer would be more appropriate, and for extremely high-output sites a larger or multi-tank configuration may warrant consideration.\u003c\/p\u003e\u003cp\u003eIf you are weighing this fryer against alternatives or want to confirm it is the right fit for your kitchen layout and service volumes, the team is happy to talk it through.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121738448,"sku":"G3860\/N","price":2552.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578092688,"sku":"G3860\/P","price":2552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3860_Twin_Basket_Fryer.jpg?v=1580239465"},{"product_id":"falcon-dominator-plus-g3865-twin-pan-fryer","title":"Falcon Dominator Plus G3865 Twin Pan Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional catering environments. Each pan operates independently, allowing different products to be cooked simultaneously — useful during busy service periods where the fryer needs to run without interruption. Piezo ignition means the unit operates without an electrical supply, which gives greater flexibility in kitchens where power points near the cooking line are limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the twin pan configuration earns its place by enabling separation of products — fish on one side, chips on the other, for example — without cross-contamination or flavour transfer. The robust mild steel pans are designed to handle heavy daily use, and the stainless steel hob surface is practical to clean at the end of a service. An integral dust and debris cover is fitted as standard, which helps maintain oil quality during quieter periods and keeps the equipment cleaner between services. Fish grids are included as standard, adding useful versatility without the need for additional accessories.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent twin pan operation for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — piezo ignition throughout\u003c\/li\u003e\n\u003cli\u003eIntegral cover protects oil quality and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eFish grids supplied as standard for immediate versatility\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface supports straightforward end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a gas unit, it requires connection to a suitable gas supply and should be installed under an appropriate extraction canopy. As with all commercial fryers, adequate ventilation is essential, and installation should be carried out by a Gas Safe registered engineer. The footprint suits a standard cooking suite line, and the Dominator Plus range is designed to sit alongside other Falcon Dominator equipment where a coordinated cooking suite is being built out.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, fish and chip operations, mid-sized restaurants, and catering establishments where consistent fried output across a range of products is a daily requirement. For kitchens with significantly higher volume demands or where frying is a primary revenue driver, it is worth discussing whether a heavier-duty or larger-capacity option would be more appropriate for your operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121741328,"sku":"G3865\/N","price":3426.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578152272,"sku":"G3865\/P","price":3426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3865_Twin_Pan_Fryer.jpg?v=1580239466"},{"product_id":"imperial-cifs-40-op-single-tank-gas-fryer","title":"Imperial CIFS-40-OP Single Tank Gas Fryer","description":"\u003cp\u003eThe Imperial CIFS-40-OP is a single tank gas fryer built for continuous use in busy commercial kitchens. It uses a large-area stainless steel frypot designed to transfer heat efficiently across the cooking zone, helping to maintain consistent oil temperatures during active service periods. The unit is available in both natural gas and LPG configurations, making it a practical option for kitchens where mains gas supply varies.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, consistent oil temperature recovery is one of the most important factors in fry quality and throughput. The CIFS-40-OP's frypot geometry and heat transfer design support steady recovery between loads, which matters when volume is high and the fryer is being used back to back during a lunch or dinner rush. The deep cold zone beneath the active cooking area helps keep food particles away from the main heat source, reducing the rate at which oil breaks down and extending its usable life.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the CIFS-40-OP is built to be maintained as well as used. Key features that support daily operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel frypot with radius-formed, robot-precision-welded edges for long-term durability\u003c\/li\u003e\n\u003cli\u003eDeep cold zone that collects sediment away from the heating area, slowing oil degradation\u003c\/li\u003e\n\u003cli\u003eFine mesh crumb screen for quick removal of larger food particles during service\u003c\/li\u003e\n\u003cli\u003eFully stainless exterior including front, sides, doors, and basket hanger for straightforward cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply appropriate to the chosen fuel type — natural gas or LPG — along with adequate ventilation in line with current UK building and extraction requirements. The fryer should sit beneath a suitable canopy or extraction system. As with any gas appliance, installation should be carried out by a Gas Safe registered engineer. Operators should confirm that their existing extraction capacity is matched to the heat output before specifying this unit.\u003c\/p\u003e\u003cp\u003eThe CIFS-40-OP suits mid-to-high volume operations such as pub kitchens, casual dining restaurants, takeaways, and contract catering sites where a reliable single tank fryer is needed as a primary or secondary frying station. Sites with lower frying volume may find a smaller capacity model more appropriate, while very high-volume operations running continuous frying across multiple dayparts may benefit from looking at twin tank or higher-output alternatives.\u003c\/p\u003e\u003cp\u003eIf you're working out whether this fryer fits your kitchen layout, gas supply, or expected service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809296,"sku":"CIFS-40-OP","price":2170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IFS-40_Single_Tank_Gas_Fryer.gif?v=1580238811"},{"product_id":"imperial-cifs-50-single-tank-gas-fryer","title":"Imperial CIFS-50 Single Tank Gas Fryer","description":"\u003cp\u003eThe Imperial CIFS-50 is a floor-standing single-tank gas fryer built for continuous commercial use. It uses four cast iron tube-fired burners to generate substantial heat output, with the tubes precision-welded on the outside of the frypot to maximise the heat transfer surface. The result is a fryer that reaches cooking temperature quickly and recovers fast between loads — a practical advantage during a busy service when the fryer rarely gets a rest.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, recovery time is often what separates a fryer that keeps up from one that causes bottlenecks. The CIFS-50's burner arrangement and internal baffles are designed to diffuse heat evenly across the frypot wall, which helps maintain consistent oil temperature when product is being dropped frequently. The large cool zone at the base of the frypot, combined with a fine mesh crumb screen, captures food debris before it can carbonise and degrade the oil — helping to extend oil life and keep output consistent through a long service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details make day-to-day use more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel frypot, exterior panels, and basket hanger for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSnap-action thermostat with millivolt control circuit for reliable temperature accuracy\u003c\/li\u003e\n\u003cli\u003e100% safety shut-off valve provides protection against over-temperature conditions\u003c\/li\u003e\n\u003cli\u003eFull-port ball valve allows quick oil drainage at the end of service\u003c\/li\u003e\n\u003cli\u003eTwo nickel-plated wire baskets with polyurethane-coated handles for safe handling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a gas appliance requiring a suitable gas supply and a properly commissioned connection by a Gas Safe registered engineer. It will also need to sit beneath an appropriate extraction canopy. The unit sits on adjustable legs with non-marking feet, so it can be levelled on most kitchen floors. Ensure your gas supply line is adequately sized for the burner demand, and confirm with your installer that your ventilation provision meets current requirements.\u003c\/p\u003e\u003cp\u003eThe CIFS-50 is well suited to restaurants, pub kitchens, and catering operations where a single high-output fryer covers the menu. It is a practical choice for sites with moderate to high fried food volume where reliability and oil management matter. If your operation runs fryers continuously across multiple dayparts or has very high throughput demands, it may be worth considering whether a twin-tank configuration or a higher-capacity model would serve you better. Equally, for lighter-use kitchens, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer is the right match for your kitchen's layout, gas supply, or service volume, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809488,"sku":"CIFS-50","price":1792.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IFS-50_Single_Tank_Gas_Fryer.jpg?v=1509530372"},{"product_id":"lincat-j10-twin-tank-gas-fryer","title":"Lincat J10 Twin Tank Gas Fryer – Floor Standing","description":"\u003cp\u003eThe Lincat J10 is a floor-standing twin tank gas fryer designed for commercial kitchens that need to run two separate frying operations simultaneously. Each tank operates independently with thermostatic control, allowing different products to be cooked at different temperatures at the same time — a practical advantage during busy service periods when frying demand is high and product variety is broad.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the twin tank configuration means operators can dedicate one side to fish or battered products and the other to chips or lighter items, keeping flavour transfer to a minimum and maintaining consistent results across both. The deep cool zone beneath each tank collects food debris and prevents it from burning in the hot oil, which extends oil life and keeps the cooking medium cleaner for longer. Over the course of a week, this makes a measurable difference to oil consumption and product quality.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the J10 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostatic control on each tank for separate product cooking\u003c\/li\u003e\n\u003cli\u003eCool zone design reduces burnt debris and prolongs oil life\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with pilot flame for reliable, straightforward start-up\u003c\/li\u003e\n\u003cli\u003eFlame failure device and high-temperature cut-out for safe operation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty baskets, batter plates and stainless steel lids supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a natural gas or LPG supply depending on specification, and as a floor-standing appliance it will need adequate clearance around the unit for ventilation and safe access. It should be installed beneath a suitable extraction canopy in line with current commercial kitchen ventilation requirements. The weight and footprint make it a permanent installation in most kitchens, so positioning should be considered carefully at the planning stage.\u003c\/p\u003e\u003cp\u003eThe J10 is well suited to pubs, fish and chip operations, café kitchens, and mid-sized restaurant sites where twin-tank capacity is needed without moving to a larger multi-tank range. For higher-volume operations — such as large-scale takeaways or high-throughput catering sites — a heavier-duty model with greater tank capacity may be worth considering. If your current fryer is undersized for peak service, this is a natural step up.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the J10 is the right fit for your service volume or kitchen layout, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121830160,"sku":"J10","price":2308.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_J10_Twin_Tank_Gas_Fryer.jpg?v=1599387996"},{"product_id":"rational-ivario-pro-2-s-cooking-centre","title":"Rational iVario Pro 2-S Cooking Centre","description":"\u003cp\u003eThe Rational iVario Pro 2-S is a twin-pan cooking centre comprising two independent 25-litre pans in a single unit. It is designed to handle the full range of primary cooking tasks — frying, boiling, braising, blanching, deep frying and low-temperature cooking — across both pans simultaneously and independently. It is not a bratt pan in the conventional sense; it is a more capable and more technically sophisticated cooking system that replaces multiple pieces of conventional equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the iVario Pro 2-S performs consistently across service periods where conventional equipment often struggles. The iVario Boost system uses ceramic heating elements paired with a fast-response pan base to deliver rapid heat recovery after cold ingredients are added — a common weakness of traditional bratt pans and tilt skillets. Temperature stability during high-volume searing or continuous boiling is noticeably better than older pan technology, which helps maintain consistent food quality across a long service. The iCooking Suite adds an automated cooking intelligence layer that monitors and adjusts the cooking process in real time, prompting the operator only when action is actually required.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the practical advantages are significant for kitchens running diverse menus or feeding large numbers:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBoth pans run fully independently — different processes, different temperatures, simultaneously\u003c\/li\u003e\n\u003cli\u003eiZone Control (available as an add-on) divides a single pan into up to four separately controlled zones, useful for smaller batches or dietary variants\u003c\/li\u003e\n\u003cli\u003eAuto Lift functionality handles pasta and delicate items automatically, reducing operator attention during busy periods\u003c\/li\u003e\n\u003cli\u003eThe intelligent energy management system limits energy draw relative to actual demand, rather than running at full load continuously\u003c\/li\u003e\n\u003cli\u003eIntegrated cooking programmes reduce reliance on individual operator skill, supporting consistency across shifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply — Rational equipment at this level typically draws significant power and the electrical infrastructure should be assessed before ordering. The unit is substantial in footprint and weight, and access for delivery and positioning needs to be considered at the planning stage. An optional height-adjustable stand and integrated shower are available. iZone Control is an additional-cost option that must be specified at the point of order — it cannot be retrofitted. A site visit from a Rational representative or from our team is strongly advisable before committing, as the configuration options affect both the price and the operational fit.\u003c\/p\u003e\n\n\u003cp\u003eThe iVario Pro 2-S is well suited to high-volume operations — contract caterers, large hotel kitchens, central production units, busy restaurant kitchens, and staff feeding operations where throughput, consistency and reduced labour are priorities. For smaller kitchens or lower service volumes, Rational offer single-pan iVario models that may be a more proportionate fit. For very large central production environments, higher-capacity configurations within the iVario range may warrant consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the 2-S configuration is the right choice for your operation, or need help working out what options to include, our team are familiar with the iVario range across real kitchen environments and are worth speaking to before you finalise your order.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":9544794308668,"sku":"WY9ENRA.0002026","price":10949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliVario2S.jpg?v=1599388142"},{"product_id":"fimar-25kg-spiral-mixer-32-litre-fixed-bowl","title":"Fimar 25kg Spiral Dough Mixer 32 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 25kg spiral mixer is a fixed bowl spiral dough mixer designed for consistent, reliable dough production in commercial environments. The spiral mixing action works the dough efficiently without generating excessive heat in the mix — an important consideration when producing bread, pizza, or enriched doughs where temperature control affects the final result. The fixed bowl design keeps the unit stable and straightforward to operate during extended mixing runs.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or bakery, this type of mixer is commonly used for daily dough batches where volume and consistency matter. The spiral hook applies steady, progressive development to the gluten structure rather than the aggressive action of a planetary attachment, which makes it particularly well suited to heavier doughs. Recovery between batches is practical for back-to-back production provided reasonable rest time is observed between runs.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiral action develops dough without overheating the mix, preserving yeast activity\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning routines and withstands a busy environment\u003c\/li\u003e\n\u003cli\u003eMesh bowl guard with integrated safety switch prevents operation with the guard open\u003c\/li\u003e\n\u003cli\u003eFixed bowl configuration keeps the footprint compact and the unit stable on a worktop or stand\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce operator training time and the risk of mis-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable single-phase or three-phase electrical supply depending on the specification, a stable level surface capable of bearing the machine and a loaded bowl, and adequate clearance around the bowl guard for safe operation. The machine is best positioned where it can be kept clear of water splashing and where the operator has comfortable access to the bowl for loading and removal. It is not intended for mobile or outdoor use.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to pizzerias, artisan bakeries, sandwich operations, and pub kitchens producing regular dough batches in-house. It sits in the mid-capacity range — operations producing very small occasional batches may find a smaller machine more practical, while high-volume wholesale bakeries or central production units are likely to require a heavier-duty, larger-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your production volumes or kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423129465149,"sku":"EA25\/SB","price":1281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/25-SB.png?v=1744894577"},{"product_id":"sirman-plutone-30-medium-duty-30l-planetary-mixer","title":"Sirman PLUTONE 30 30L Planetary Mixer","description":"\u003cp\u003eThe Sirman PLUTONE 30 is a medium-duty planetary mixer with a 30-litre bowl capacity, designed for commercial food preparation environments where consistent mixing performance is needed across a range of tasks. Planetary mixers of this type are widely used in bakeries, patisseries, pizza operations, and professional kitchens that produce dough, batter, creams, and other mixed preparations at volume. The planetary action — where the attachment rotates on its own axis while also orbiting the bowl — ensures thorough, even mixing across the full bowl without the operator needing to intervene.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a 30-litre machine of this class handles moderate production volumes reliably. It suits operations that run regular batches rather than continuous high-volume output, and it performs well across the range of standard attachments — dough hook, flat beater, and wire whisk — covering most everyday mixing tasks without needing to step up to a heavier machine. Recovery between batches is consistent, and the build quality typical of Sirman's planetary range is suited to daily commercial use.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile enough to handle dough, aeration, and emulsification in a single unit\u003c\/li\u003e\n\u003cli\u003e30-litre capacity suits medium batch production without oversizing\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action reduces manual intervention during the mix cycle\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to regular daily use in a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eCompatible with the standard range of Sirman planetary attachments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of installation, planetary mixers at this capacity are generally freestanding on a worktop or dedicated stand, and they require a stable, level surface capable of bearing their weight. A single-phase power supply is the typical requirement for a machine in this class, though it is worth confirming the specific electrical specification before installation. Floor space around the machine should allow safe bowl removal and cleaning. These units are not suited to domestic kitchens or light-use environments — they are built for the demands of a commercial setting.\u003c\/p\u003e\n\n\u003cp\u003eThe PLUTONE 30 is well suited to independent bakeries, hotel kitchens, restaurant pastry sections, pizza restaurants, and catering operations with regular, moderate mixing demands. If your output is consistently high or you are running extended continuous production shifts, a larger-capacity machine may be more appropriate. Conversely, for lighter or occasional mixing tasks, a smaller model in the range may offer a better fit for the workload and the available workspace.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PLUTONE 30 is the right capacity for your operation, or if you have questions about installation requirements or attachment compatibility, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":44592923214141,"sku":"PLUTONE 30","price":2040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PLUTONE30_868.jpg?v=1676390606"},{"product_id":"vollrath-4075803-28l-floor-standing-mixer","title":"Vollrath 4075803 28L Floor-Standing Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075803 is a floor-standing planetary mixer with a 28-litre stainless steel bowl, designed for consistent, high-volume mixing across a range of kitchen tasks. Planetary action — where the attachment orbits the bowl while rotating on its own axis — ensures thorough, even coverage throughout the mix, whether you're working with stiff doughs, batters, or whipped preparations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, this mixer holds up well across extended mixing sessions. The three-speed transmission gives operators control over ingredient incorporation at different stages, and the 30-minute automatic timer allows staff to step away without risk of over-mixing. The safety cut-switch, which stops the unit if gears are changed while the mixer is running, is a practical feature that reduces both operator error and mechanical wear over time.\u003c\/p\u003e\n\n\u003cp\u003eThe Number 12 hub extends the machine's usefulness beyond mixing — it accepts Vollrath meat grinder and vegetable slicer attachments, which can reduce the need for separate pieces of equipment in tighter kitchens. Standard accessories included are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDough hook for bread and pastry production\u003c\/li\u003e\n\u003cli\u003eWire whisk for creams, meringues, and aerated mixes\u003c\/li\u003e\n\u003cli\u003eFlat spatula for general mixing and cake batters\u003c\/li\u003e\n\u003cli\u003eStainless steel mixing bowl\u003c\/li\u003e\n\u003cli\u003eSafety guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing floor-standing, this mixer requires adequate floor space and a stable, level surface — it is not suited to bench-top installation. Its capacity places it comfortably in mid-range production; it suits bakeries, hotel kitchens, and catering operations with regular bulk mixing requirements, but operators running very high daily volumes may find a larger capacity machine more appropriate for their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this model against your kitchen's production demands or want to check attachment compatibility with your existing workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":44602752860477,"sku":"4075803","price":3899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4075803_237.jpg?v=1676545680"},{"product_id":"vollrath-4075903-38l-floor-standing-mixer","title":"Vollrath 4075903 38L Floor-Standing Planetary Mixer","description":"\u003cp\u003eThe Vollrath 4075903 is a floor-standing planetary mixer with a 38-litre stainless steel bowl, designed for consistent, high-volume mixing tasks in professional kitchens. It handles the full range of common mixing applications — dough, batters, creams, and whipped preparations — and comes supplied as standard with a dough hook, wire whisk, flat beater, and safety guard, making it ready for use across a variety of prep workloads from day one.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a mixer of this capacity is well suited to medium-to-high-volume bakery production, central preparation kitchens, and busy catering operations where batches need to be consistent and throughput needs to remain steady across a service day. The three-speed transmission gives operators control over mixing intensity depending on the product being processed, while the built-in 30-minute timer allows the mixer to run unattended and shut off automatically — a practical feature when prep teams are managing multiple tasks simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eA few operational features are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSafety cut-switch prevents gear changes while the mixer is running, reducing mechanical stress and operator risk\u003c\/li\u003e\n\u003cli\u003eNumber 12 hub accepts Vollrath meat grinder and vegetable slicer attachments, extending the unit's usefulness beyond mixing\u003c\/li\u003e\n\u003cli\u003e30-minute auto-shutoff timer supports unattended operation during busy prep periods\u003c\/li\u003e\n\u003cli\u003eSupplied with dough hook, wire whisk, flat beater, stainless steel bowl, and safety guard as standard\u003c\/li\u003e\n\u003cli\u003eFloor-standing configuration keeps the worktop clear and suits kitchens with dedicated mixer stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, this mixer requires a stable, level surface with adequate clearance for bowl removal and attachment changes. The footprint and weight mean it is not easily repositioned once installed, so placement should be considered carefully during kitchen layout planning. Access to a suitable electrical supply will need to be confirmed prior to installation — your electrical contractor should verify compatibility with the unit's requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a practical choice for hotel kitchens, contract caterers, artisan bakeries, and central production units with regular, volume-driven prep demands. Smaller operations with lighter or less frequent mixing requirements may find a countertop model more practical, while very high-output sites — such as industrial bakeries or large-scale production facilities — may benefit from a higher-capacity machine.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this capacity is the right fit for your operation, or want to talk through how the attachment hub might work alongside your existing prep workflow, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":45161967714621,"sku":"4075903","price":6263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4075903_626.jpg?v=1683730279"},{"product_id":"sammic-bp-30-30-ltr-planetary-mixer","title":"Sammic BP-30 30 Ltr Planetary Mixer","description":"\u003cp\u003e\u003cstrong\u003eSammic BP-30 Planetary Mixer: \u003c\/strong\u003eProfessional Food Mixing Solution.\u003c\/p\u003e\n\u003cp\u003eThe Sammic BP-30 is a planetary mixer engineered for professional kitchens, restaurants, bakeries, cafés, and catering operations requiring reliable, consistent mixing performance.\u003c\/p\u003e\n\u003cp\u003eThis 30-litre capacity mixer combines robust construction with intuitive digital controls, making it an essential piece of commercial kitchen equipment for high-volume food preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless Steel Construction \u0026amp; Tools\u003c\/strong\u003e - Heavy-duty stainless steel mixing tools are built for intensive daily use in demanding professional environments. 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This flexibility supports diverse menu applications, from dough mixing to batter preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntelligent Alarm System\u003c\/strong\u003e - Built-in notifications with on-display error messages provide immediate feedback, helping operators quickly identify and resolve issues without guesswork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobust Planetary Mixing Action\u003c\/strong\u003e - Planetary mixing technology ensures thorough, uniform blending throughout the bowl, eliminating dead zones and delivering superior product consistency. The reliable mechanical design is built to withstand the relentless pace of professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSammic BP-30 Specifications\u003c\/strong\u003e - Flour Capacity (50% hydration): 9kg. Timer Range: 0–99 minutes. Tool Speed: 87–378 rpm. 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