{"title":"£250 to £500","description":"","products":[{"product_id":"lincat-gc36-glass-display-cabinet","title":"Lincat GC36 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36 is a free-standing, all-glass ambient display cabinet designed to present packaged grab-and-go items at the point of service. Sandwiches, pastries, confectionery and similar ambient goods sit clearly visible and protected from direct handling, while remaining easy for customers to browse and for staff to restock quickly. It operates at room temperature with no refrigeration or heating, and requires no electrical or plumbing connection whatsoever.\u003c\/p\u003e\u003cp\u003eIn busy service environments, how products are presented at the point of purchase has a direct bearing on how well they sell. The all-glass construction — including a solid glass base panel — provides a clear sightline from multiple angles, which tends to support impulse purchase in counter and servery settings. The compact footprint means it can sit comfortably on a counter or servery surface without dominating the available space.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GC36 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout reduces breakage risk during busy service periods\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves make end-of-day cleaning and restocking straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide reliable support and resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo power connection needed, keeping placement flexible and running costs negligible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top and servery positioning without dominating the space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely ambient, placement is worth considering carefully. Positioning near heat-generating equipment or in direct sunlight can raise the internal temperature, which may affect product suitability depending on what you intend to display. The GC36 is not appropriate for anything requiring chilled or heated storage — those applications call for a separate refrigerated or heated display unit.\u003c\/p\u003e\u003cp\u003eThe GC36 is well suited to cafés, staff canteens, bakeries, deli counters and similar outlets serving packaged ambient goods alongside other menu items. For operators running larger servery counters or carrying higher product volumes, wider or multi-tier ambient display units within the range may offer more appropriate capacity.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this cabinet suits your counter layout or product mix, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573404240,"sku":"GC36","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39-glass-display-cabinet","title":"Lincat GC39 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39 is a freestanding glass display cabinet that operates at ambient temperature. It carries no refrigeration or heating — its purpose is to present packaged food, confectionery, bakery goods, or beverages cleanly and visibly at the point of sale, without any technical infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy counter service environment, a well-positioned ambient display does quiet but useful work. Products are visible at a glance, customers can make decisions quickly, and staff can replenish without disrupting service flow. The toughened safety glass construction gives the unit a professional, uncluttered appearance that holds up well against the daily handling of a commercial setting.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply needed — can be positioned anywhere on the servery\u003c\/li\u003e\n\u003cli\u003eToughened safety glass panels for clear product visibility and everyday durability\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves that simplify cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets for hygienic, reliable support\u003c\/li\u003e\n\u003cli\u003eFlexible positioning — easily relocated without any infrastructure changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GC39 requires no electrical connection, ventilation, or drainage, placement is straightforward. It can sit on a counter, within a servery run, or on any suitable surface. The one firm limitation to note is that it provides no temperature control whatsoever. It is not appropriate for any product that requires chilling or hot-holding — those applications call for a different category of unit entirely.\u003c\/p\u003e\u003cp\u003eThe GC39 suits cafés, sandwich bars, workplace canteens, bakeries, and food-to-go operations where ambient packaged goods need a tidy, professional display. For operations with significantly higher display volumes, larger ambient cabinet options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether an ambient display fits your counter layout or the range of products you serve, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573405072,"sku":"GC39","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46-glass-display-cabinet","title":"Lincat GC46 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46 is a freestanding ambient glass display cabinet built to present packaged food and grab-and-go items at the point of sale. There is no power connection required and no temperature management involved — the unit sits on a servery counter or self-selection area and presents products clearly to passing customers. It is a straightforward, practical piece of equipment that does one job well.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, point-of-sale presentation has a direct bearing on purchase decisions. A clean, well-arranged display draws attention to products that customers might otherwise walk past. The toughened safety glass construction throughout gives the cabinet a professional appearance that is durable enough for daily commercial use, without the maintenance overhead of a powered unit.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, the GC46 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass on all sides gives clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow flexible product arrangement and easy daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets are suitably robust for a food service environment\u003c\/li\u003e\n\u003cli\u003eNo power requirement means zero running costs and simple placement anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eCompact footprint works across a range of servery layouts without dominating the counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit with no refrigeration or heating, it is appropriate for baked goods, wrapped sandwiches, confectionery, and similar products that do not require temperature control. It is not suitable for chilled or hot-held products — those applications require a refrigerated or heated display cabinet respectively.\u003c\/p\u003e\u003cp\u003eThe GC46 is a practical choice for cafés, staff canteens, delis, hotel serveries, and similar settings where a clean, visible product display is needed without the complexity of a powered unit. For operators handling larger volumes or needing a more substantial cabinet footprint, higher-capacity options are available elsewhere in the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other display options or want to talk through how it fits your servery layout, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573408656,"sku":"GC46","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc36d-glass-display-cabinet","title":"Lincat GC36D Glass Display Cabinet – Ambient Counter Display","description":"\u003cp\u003eThe Lincat GC36D is a countertop glass display cabinet designed to present pre-packaged ambient food — sandwiches, snacks, confectionery, and similar grab-and-go items — at the point of sale. It operates at ambient temperature with no refrigeration or heating element, so it is intended strictly for products that do not require temperature control during service. Construction uses toughened safety glass throughout, with stainless steel shelf brackets and removable glass shelves.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the practical value of this type of display is straightforward: it brings high-margin packaged products directly into the customer's eyeline at the moment of purchase. Items that might otherwise sit unnoticed behind a counter become visible and accessible. Because the unit requires no power connection, it can be positioned wherever footfall is highest — a genuine operational advantage in counters where access to power sockets is limited or awkward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power connection required — flexible positioning at any point on the counter\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward daily cleaning without tools\u003c\/li\u003e\n\u003cli\u003eToughened glass construction throughout for durability in busy service areas\u003c\/li\u003e\n\u003cli\u003eAll-round glazing maximises product visibility and customer engagement\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller servery layouts and kiosk counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about what this cabinet does not do. There is no temperature control of any kind — it will not keep products chilled or warm. If your range includes items that need to be held at a controlled temperature during service, a refrigerated or heated display unit would be the appropriate choice rather than this one.\u003c\/p\u003e\u003cp\u003eThe GC36D suits cafés, sandwich bars, staff canteens, school tuck counters, and food-to-go operations where packaged ambient products form part of the offer. For sites needing greater shelf capacity or a larger display footprint, it is worth looking at wider or taller alternatives within the ambient display range. If you are working out how this fits into your counter layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573410384,"sku":"GC36D","price":420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39d-glass-display-cabinet","title":"Lincat GC39D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39D is a glass-fronted ambient display cabinet intended for commercial servery and food merchandising use. It is a passive unit with no heating or refrigeration, designed to hold packaged or wrapped ambient products — snacks, confectionery, bakery lines, and grab-and-go items — in a clean, fully visible format that customers can browse without staff assistance.\u003c\/p\u003e\u003cp\u003eIn front-of-house environments where impulse purchases matter, all-round visibility has a direct effect on sales. Products can be seen from multiple angles without staff intervention, which suits self-selection counters, served servery layouts, and staffed café counters equally well. The toughened glass construction, including the base panel, is built to handle the routine handling, restocking, and cleaning that comes with daily commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical points are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout, including the base panel, reduces breakage risk in daily use\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide a stable, hygienic internal structure\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow the interior to be reconfigured for different product heights\u003c\/li\u003e\n\u003cli\u003eNo electrical connection, drainage, or ventilation is required at any point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely passive, it can be placed on any stable, level counter surface without installation work or trade involvement. There are no power, water, or gas requirements to plan around. It is not suitable for chilled or hot-held product — operators needing temperature-controlled display will require a refrigerated or heated cabinet for those lines.\u003c\/p\u003e\u003cp\u003eThe GC39D suits cafés, bakeries, sandwich bars, staff canteens, and similar outlets retailing ambient packaged goods. For sites with a larger product range or longer counter runs, a wider or taller format cabinet is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other display options or want to confirm it fits your counter layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573413648,"sku":"GC39D","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46d-glass-display-cabinet","title":"Lincat GC46D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46D is a freestanding ambient display cabinet built around toughened safety glass panels and a solid glass base. It is a straightforward, no-frills unit designed to present food and packaged products clearly at the point of sale — no refrigeration, no heating, no mechanical complexity.\u003c\/p\u003e\u003cp\u003eIn day-to-day service it works well for wrapped sandwiches, pastries, confectionery, and grab-and-go snacks. The fully glazed format gives customers a clear view of what is available without needing staff to intervene, which supports impulse purchase quietly during busy service periods. That kind of passive merchandising is often underestimated at a counter or servery line.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout — holds up well in public-facing, high-footfall environments\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — zero running costs and flexible placement\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter tops, servery lines, and café display areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a purely ambient unit, there are no electrical, water, or ventilation requirements to consider. Placement is simple provided the surface is level and capable of supporting the unit's weight. The main practical consideration is positioning it where staff can restock and wipe down the shelves during service without disrupting the customer queue. Where temperature-controlled display is needed — either chilled or heated — a different cabinet type would be required.\u003c\/p\u003e\u003cp\u003eThe GC46D suits cafés, staff canteens, deli counters, hospitality serveries, and grab-and-go operations where ambient merchandising is needed at the point of service. For operators needing a larger display footprint or multiple shelf levels, broader options exist within the ambient display range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet fits your counter layout or the product range you need to display, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573414096,"sku":"GC46D","price":491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46D_Glass_Display_Cabinet.jpg?v=1513771405"},{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Unlike dry heat bain maries, which apply heat directly beneath the food wells, the wet heat method uses heated water to gently surround the containers. This creates a moist holding environment that helps retain moisture in the food itself — a practical distinction when you are holding foods that suffer quickly under sustained dry heat.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which is useful when setting up ahead of a busy lunch or evening service. Foods such as cream-based sauces, gravies, soups, vegetables, and rice dishes hold noticeably better in a moist environment over the course of a full service. This makes the LBMW a reliable choice for carvery lines, buffet counters, canteen passes, and similar installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food must be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format suits your existing counter layout, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop electric bain marie that uses wet heat to hold pre-cooked food at safe serving temperatures throughout service. Rather than applying direct heat to the containers, wet heat works by warming the water in the well, which in turn provides gentle, consistent warmth around the pans. This approach is particularly well suited to sauces, gravies, soups and vegetables, where the moist environment helps prevent the surface drying, skinning and crusting that can occur with dry heat alternatives during extended holds. The unit is supplied with four quarter-gastronorm pans and lids, making it ready for most countertop service configurations without additional purchases.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the quality of held food directly affects what reaches the customer. The wet heat method is well regarded for maintaining texture and appearance over the course of a service, particularly where dishes need to be held for extended periods and there is limited opportunity to refresh food between covers. The adjustable temperature control allows operators to dial in the appropriate holding level for different food types rather than running everything at a fixed output.\u003c\/p\u003e\u003cp\u003eFrom a practical, day-to-day perspective, the LBM2W offers a number of operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — ready for service straight from the box\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eWet heat reduces surface drying and quality loss during extended service periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to drain, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward, requiring a standard mains connection. The well needs to be filled with water before use, and a warm-up period should be factored into service preparation. It is worth noting that wet heat operation does consume somewhat more energy than dry heat equivalents due to the water heating process — a consideration if running costs are a priority. The unit is designed for countertop use only and is not suitable for drop-in or floor-standing installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, hotel breakfast services and compact carvery counters — where a practical, ready-to-use holding solution is needed without the scale of a multi-well unit. Sites with higher throughput or a greater number of dishes to hold simultaneously may find that a larger or multi-well configuration serves them better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat versus dry heat holding for your menu, or want to talk through whether this unit suits your service volume, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout service. It works by surrounding the pans with warmth from a water reservoir beneath, creating a humid environment rather than direct dry heat. This distinction matters in practice: sauces stay pourable, gravies hold their consistency, and braised or pre-cooked items are far less likely to skin, crust, or thicken at the surface over a long service. The unit is supplied complete with six quarter-gastronorm pans and lids, so it is ready to use straight from delivery without additional pan purchases.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the wet heat method helps maintain both the texture and the appearance of dishes across the full holding time. The adjustable heat control allows the temperature to be set to suit different menu items, which is particularly useful when the bain marie is holding a mixed range simultaneously — a sauce and a vegetable dish, for instance, may need slightly different settings to hold well without overcooking.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHumid heat preserves food texture and prevents surface skinning or crusting\u003c\/li\u003e\n\u003cli\u003eAdjustable control lets temperature be matched to individual dish requirements\u003c\/li\u003e\n\u003cli\u003eSix quarter-GN positions suit both à la carte pass and buffet formats\u003c\/li\u003e\n\u003cli\u003ePans and lids included — no additional equipment needed before first use\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for front-line staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the LBM3W requires a stable work surface and access to a suitable electrical supply. The water reservoir needs topping up periodically during service and descaling regularly in hard water areas — building both tasks into daily setup and close-down routines is the most reliable approach. The unit is compact and well suited to smaller kitchens, pub serveries, café operations, and catering setups with a modest holding requirement. Sites running extended service periods or holding a larger number of menu sections at once may find a wider or higher-capacity unit the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet versus dry heat for your menu, or want to talk through whether this size fits your service volume, the team is happy to work through it with you before you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-lrb2w-wet-heat-bain-marie-round-pot","title":"Lincat LRB2W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2W is a countertop wet heat bain marie supplied with two stainless steel round pots. It holds prepared foods at consistent serving temperatures by surrounding the pots with heated water, which distributes heat evenly and prevents the drying out that can occur with dry well alternatives. It is a straightforward, practical unit designed to carry food through a full service period without constant operator attention.\u003c\/p\u003e\u003cp\u003eThe wet heat method is the preferred choice for sauces, gravies, soups, and softer vegetables. The moist environment is noticeably gentler on food texture than dry heat, and the even temperature distribution across the pot contents helps maintain quality from the first order to the last. The adjustable heat control allows different food types to be held at appropriate temperatures, which is useful when the two pots are carrying different items simultaneously.\u003c\/p\u003e\u003cp\u003eThere are a few practical points worth considering before purchase. Wet heat units require water in the well, which needs topping up during service and draining after. In hard water areas, limescale will accumulate in the well over time, so descaling should be built into the regular cleaning routine. The unit draws power steadily throughout service, which is worth factoring into running costs on longer shifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell suited to holding sauces, gravies, soups, and soft vegetables\u003c\/li\u003e\n\u003cli\u003eMoist heat maintains food texture and quality across a full service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller kitchens\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and maintain as part of a daily routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, hotel buffet stations, and catering establishments running moderate service volumes. Sites needing to hold a broader range of dishes at once, or those running higher throughput, should consider a larger or multi-section unit instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat is the right choice for your menu and service style, or want to talk through capacity requirements, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443600,"sku":"LRB2W","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3w-wet-heat-bain-marie-round-pot","title":"Lincat LRB3W Wet Heat Bain Marie with Round Pot Set","description":"\u003cp\u003eThe Lincat LRB3W is a countertop wet heat bain marie supplied complete with three stainless steel round pots. It is designed to hold liquid-based foods — soups, gravies, sauces, and pre-cooked dishes — at consistent serving temperatures across a full service period. Wet heat operation introduces gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface. This makes it a more appropriate choice than a dry well unit when holding moisture-sensitive foods where texture and presentation matter throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to hold food at stable temperature without constant attention is a practical advantage. The adjustable heat control allows operators to set the right holding temperature for whatever is being served, and the round pot format suits portion-controlled sauce service as well as front-of-house counter display. It is worth noting that wet heat units take slightly longer than dry well alternatives to reach operating temperature, so building that warm-up time into pre-service prep routines is sensible practice.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat retains texture and moisture in soups and sauces throughout service\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits sauce service and front-of-house display counters\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are easy to clean and straightforward to swap between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control handles different food types within the same unit\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits serveries, carvery counters, and back-of-house holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric countertop appliance and requires a suitable power supply at the point of use. It should be positioned on a stable, heat-resistant surface with adequate clearance during operation. Before ordering, it is worth confirming that your servery layout accommodates the round pot format — some operations prefer GN-compatible rectangular configurations, and that distinction is worth considering early. The unit is not intended for cooking, only for holding food that has already been prepared and brought to temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe LRB3W is well suited to smaller foodservice operations: cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without a large counter footprint. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat against dry well operation for your menu and service style, or want to confirm this unit is the right fit for your counter setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573444112,"sku":"LRB3W","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-bs3w-wet-heat-bain-marie-round-pot","title":"Lincat BS3W Wet Heat Bain Marie with Two Round Pots","description":"\u003cp\u003eThe Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and similar liquid or semi-liquid foods at safe serving temperatures throughout a service period. Wet heat operation works by surrounding the pots with heated water, which creates a consistent, moist holding environment and prevents liquid foods from forming a skin or reducing unevenly — a meaningful advantage over dry well alternatives when food quality across a long service matters.\u003c\/p\u003e\u003cp\u003eWet heat units tend to reach holding temperature more reliably than dry well models, which helps when setting up under time pressure before a busy service. The adjustable heat control allows operators to set an appropriate temperature for the food type rather than working to a fixed output, which is useful when holding foods with different holding sensitivities across the same service. It is worth noting that wet heat operation uses marginally more energy over extended holds than dry well alternatives, so kitchens running very long continuous services should weigh that consideration against the food quality benefits.\u003c\/p\u003e\u003cp\u003eThis unit works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces and gravies at a consistent temperature throughout service\u003c\/li\u003e\n\u003cli\u003eKeeping soups and broths ready without deterioration in texture or quality\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet counters where moisture retention affects presentation\u003c\/li\u003e\n\u003cli\u003ePrep kitchens where sauces need to be plate-ready across a full service\u003c\/li\u003e\n\u003cli\u003eShort-to-medium holds on pre-cooked prepared foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation requires no specialist fitting in most kitchens. It is worth confirming available counter space before ordering, particularly if you plan to run more than one unit side by side.\u003c\/p\u003e\u003cp\u003eThe BS3W suits smaller restaurants, cafés, pub kitchens and buffet operations that need a compact, reliable holding solution for two food lines. Kitchens holding a wider range of dishes simultaneously, or running consistently higher volumes across service, may find a larger multi-pot configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which suits your setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573448656,"sku":"BS3W","price":412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4w-wet-heat-bain-marie-round-pot","title":"Lincat BS4W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4W is a wet heat bain marie supplied with four stainless steel round pots. It holds prepared foods at consistent serving temperatures throughout service using gentle moist heat, making it particularly well suited to liquid and semi-liquid foods — sauces, gravies, soups, and cooked vegetables — where surface drying or skinning during an extended service period would affect both presentation and eating quality.\u003c\/p\u003e\u003cp\u003eWet heat operation works by maintaining a warm water bath beneath the pots, which distributes heat evenly and keeps the holding environment moist. In a working kitchen this means food that reaches the pass looking and behaving as intended, even after being held for the better part of a service. The adjustable heat control allows staff to set appropriate temperatures for different food types without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eThe main operational advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat prevents surface skinning on sauces, gravies, and soups during service\u003c\/li\u003e\n\u003cli\u003eEven heat distribution helps maintain consistent holding temperatures across the shift\u003c\/li\u003e\n\u003cli\u003eRound pot configuration is well suited to sauce and soup service specifically\u003c\/li\u003e\n\u003cli\u003eSimple controls keep staff training requirements to a minimum\u003c\/li\u003e\n\u003cli\u003eStainless steel pots clean down quickly and swap easily between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the practical trade-offs: wet heat units involve water management, which means slightly more involved cleaning at the end of service compared to dry heat alternatives. They are the right choice where food quality during holding takes priority over minimal end-of-service effort. For operations holding very large volumes across many food types simultaneously, a higher-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThe BS4W is a practical choice for restaurants, pub kitchens, cafés, and catering operations where sauces and hot dishes form a regular part of the service. If you would like to talk through whether this configuration suits your service volumes and menu, the team is happy to help you decide.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573451536,"sku":"BS4W","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM3W is a countertop electric bain marie that holds food at consistent serving temperatures using a water bath. The moist heat surrounds GN containers evenly, which makes it particularly effective for sauces, soups, gravies and pre-cooked vegetables — dishes that dry out or form a surface crust quickly in a dry well environment. It is a straightforward, practical unit designed for daily servery use rather than cooking or regeneration.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the wet heat method offers a noticeably better quality of hold than dry heat for liquid-based menu items. During a lunchtime or dinner service where dishes may sit for an hour or more, that consistency matters. The adjustable heat control allows operators to find the right holding temperature across different items on the menu. Wet heat units do draw more energy than dry well equivalents during operation, and the water well requires regular draining and cleaning to maintain hygiene — both are straightforward trade-offs given the hold quality delivered.\u003c\/p\u003e\n\n\u003cp\u003eA few practical points worth considering before ordering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSupplied as a base unit — compatible GN pans are sold separately\u003c\/li\u003e\n\u003cli\u003eWet heat is best suited to soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports varied menu holding requirements\u003c\/li\u003e\n\u003cli\u003eRequires a nearby suitable electrical supply for countertop installation\u003c\/li\u003e\n\u003cli\u003eThe water well needs regular draining and cleaning as part of daily hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis model is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable single-well holding solution is needed for everyday service. It is not designed for high-volume operations that need to hold multiple large GN pans simultaneously — for those environments, a larger multi-well unit would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet heat versus dry heat for your particular menu, or want to confirm this is the right size for your service, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is an electric counter-top bain marie that uses a water-filled well to hold pre-cooked foods at consistent serving temperatures throughout a service period. Warm water produces a gentle, moist heat environment across the holding area, keeping food at the right temperature without the surface drying that can occur with dry well alternatives. It is a straightforward, practical unit designed for everyday food holding in commercial kitchens where dependability matters more than complexity.\u003c\/p\u003e\u003cp\u003eIn service, wet heat comes into its own with moisture-sensitive preparations. Soups, gravies, sauces, pulses, and cooked vegetables hold particularly well, retaining texture and appearance across a full service period rather than developing a skin or thickening unevenly at the surface. Wet heat units also tend to reach working temperature relatively quickly compared to dry well alternatives, which is useful when service begins shortly after set-up. The adjustable heat control allows operators to find the right holding level for whatever is on the menu that day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGentle moist heat keeps soups, sauces and gravies in good condition throughout service\u003c\/li\u003e\n\u003cli\u003eWell suited to vegetable holding during plated meal and carvery service\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperatures support food safety compliance\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint fits within tight service areas and existing counter runs\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control adapts across different menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA few practical points are worth considering before ordering. The wet well requires topping up with water during use, and energy consumption over a long shift is marginally higher than a dry well equivalent. The BM4W is supplied as a base unit only — gastronorm pans and lids are sold separately. It is worth confirming your pan configuration before ordering, particularly if the unit is being integrated into an established counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is a good fit for independent restaurants, café kitchens, school canteens, and smaller hospitality operations where a compact, no-fuss food holder is the priority. For sites running extended service periods, holding larger batch volumes, or requiring a multi-well solution, a higher-capacity model would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your particular menu, or want to confirm the right pan setup before committing, we are glad to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM6W is an electric countertop bain marie that uses wet heat to hold prepared food at consistent serving temperatures throughout service. Unlike dry heat alternatives, the wet heat method surrounds the food wells with heated water, which helps prevent surface drying and maintains the texture and appearance of sauce-based dishes, soups, gravies, and cooked vegetables over the course of a service period — a meaningful difference in practice.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the BM6W sits comfortably in front-of-house carvery positions, back-of-house banqueting prep areas, or any servery counter where a compact, reliable holding station is needed. Recovery after pan changes or top-ups is handled well, which matters when service is continuous and pans need replenishing without disrupting holding temperatures across the rest of the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across all holding wells throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that preserves food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — wet well construction limits heavy residue build-up\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to servery counters and back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied as a base only. Gastronorm pans are available separately in a range of configurations, giving you flexibility to match the pan layout to your menu rather than being fixed to a single setup.\u003c\/p\u003e\u003cp\u003eInstallation is uncomplicated. The BM6W requires a suitable countertop position with access to a standard electrical supply and is not a high-draw unit, making integration into most servery areas straightforward. Confirm your available counter space and circuit capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. Sites running a high-volume carvery, multiple simultaneous sauce lines, or an extended banqueting operation would likely benefit from a wider or higher-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your service or want to confirm this is the right scale of unit for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods at consistent serving temperatures throughout service. Instead of a water bath, it uses dry radiant heat from below to keep pans at the correct holding temperature — a simple, reliable approach that works well for sauces, soups, gravies and stews. The unit comes supplied with four quarter-gastronorm pans, each 100mm deep with lids, so it is ready to put to work straight away.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, removing the water well from the equation has real practical value. There is no water to fill before service and nothing to drain at the end of it. Setup and breakdown are faster, spillage risk when repositioning the unit is lower, and the adjustable thermostat means operators can dial in the right holding temperature for different foods — useful where some dishes are more sensitive to prolonged heat than others.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for this unit at a glance:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water connections — faster setup and simpler end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving between positions or sites\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature to be matched to food type\u003c\/li\u003e\n\u003cli\u003eSupplied with four lidded quarter-GN pans, ready to use immediately\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, buffet counters and serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM2 plugs into a standard mains supply and sits on a stable countertop — there are no water or drainage connections to arrange, which keeps installation straightforward. It is worth being clear about the nature of dry heat holding: this is not a reheating unit. Food should already be at serving temperature before it goes in. For dishes that are prone to drying out under prolonged heat, or for kitchens running extended services where moisture retention matters, a wet well bain marie is worth comparing. Similarly, sites needing to hold a greater number of pans simultaneously may find a higher-capacity unit a better match.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller operations — cafés, pub kitchens, school canteens and similar environments where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or wet well is the right approach for your service, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout service. Rather than using heated water to transfer warmth, it works by radiating heat from below — a simpler, self-contained approach that requires no plumbing and no water management. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the moment it arrives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the LBM3 is a holding unit rather than a cooking one. It performs consistently at maintaining pre-prepared soups, gravies, stews, and sauces at steady serving temperatures across a lunch or dinner service. The adjustable heat control allows operators to find the right setting for different food types, and because there is no water involved, repositioning it on the pass or moving it between locations is straightforward and clean.\u003c\/p\u003e\u003cp\u003eThe dry heat format brings a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage, or drain — simpler to operate day to day\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a plumbed or wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with water-based alternatives\u003c\/li\u003e\n\u003cli\u003eSupplied with pans and lids — no additional purchases needed to start service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry heat holding works well and where it has limits. Foods with naturally high moisture content — soups, gravies, braised dishes — hold well in dry heat. Foods that need a humid environment to stay in good condition over a longer hold period may do better in a wet well unit. Standard food safety holding times apply regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is well suited to smaller operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a compact, portable holding solution is needed without the commitment of a plumbed installation. Higher-volume operations running several food lines simultaneously may find a larger-format or multi-section unit better matched to their throughput.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether dry or wet heat holding better suits your menu and service pattern, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is an electric dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath, the dry well design transfers heat directly from below — functioning in a similar manner to a low oven — to hold pre-cooked foods at safe serving temperatures throughout service. It is a holding unit, not a cooking appliance, and food should always be brought up to temperature before being placed in the pots.\u003c\/p\u003e\u003cp\u003eDuring service, this type of unit earns its place at the pass or on a servery counter, keeping sauces, gravies, soups, and similar dishes ready without constant attention. The adjustable heat control allows operators to dial in an appropriate holding temperature for different food types, which is useful when running more than one item at the same time.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical advantage over wet well units in day-to-day operation. There is no water to monitor, top up, or risk spilling when repositioning between services. Operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — removes spillage risk when moving the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots supplied as standard\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass use in tighter spaces\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is uncomplicated — there is no gas connection or specialist ventilation required. It is worth confirming available counter space before ordering, and considering whether round pots suit your portion sizes and serving style, or whether a different pot configuration would work better for your operation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller establishments — cafés, pub kitchens, small restaurants, and event catering operations — where a practical, compact holding solution is needed for a handful of items during service. For kitchens holding a wider range of dishes simultaneously or serving higher volumes, a larger capacity or multi-pot unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this configuration suits your service setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied with three stainless steel round pots. Rather than using a water bath, it keeps food at serving temperature through radiant heat from below — a straightforward approach that removes the setup and management overhead that comes with wet well alternatives.\u003c\/p\u003e\u003cp\u003eIn a working service environment, this style of unit suits sauces, gravies, soups and similar preparations held throughout a service period. The absence of water means there is no spillage risk when repositioning on a buffet counter or servery, and no water level to monitor during a busy shift. The unit responds consistently when lids are lifted and replaced repeatedly, which matters when front-of-house staff are working at pace.\u003c\/p\u003e\u003cp\u003eThe practical advantages of dry heat holding in this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — faster setup and breakdown at each service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving or repositioning on the counter\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food preparations\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for pourable foods and portioned sauces\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electric and sits on any flat, stable surface with no fixed connection required. It is worth noting that dry heat holding suits foods that tolerate gentle, even warmth. Preparations that benefit from moisture retention — or those held for extended periods — may perform better in a wet well unit, and that is worth considering before settling on this format.\u003c\/p\u003e\u003cp\u003eThe LRB3 is a practical choice for cafés, pub kitchens, smaller restaurants and front-of-house buffet service where ease of use and minimal setup time are priorities. For operations running larger quantities across a longer service window, a higher-capacity configuration is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet well holding for your menu and service style, our team are happy to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a countertop dry heat bain marie supplied with two stainless steel round pots. Rather than using a heated water well, it uses radiant heat beneath the pots to maintain a consistent holding temperature throughout service. An adjustable heat control allows operators to set an appropriate level for different preparations, and the unit is entirely self-contained with no plumbing or specialist installation required.\u003c\/p\u003e\u003cp\u003eDry heat holding suits a practical range of preparations well. Sauces, gravies and soups hold reliably during a busy service period, and the format is a sensible choice where simplicity and speed of setup are priorities. The BS3 is commonly found in smaller restaurant kitchens, pub serveries, café counters and front-of-house hot holds where a compact, no-fuss unit is more appropriate than a larger built-in installation.\u003c\/p\u003e\u003cp\u003eCompared to wet well units, the dry heat format carries some useful day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — faster setup and end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eNo risk of spillage when repositioning the unit\u003c\/li\u003e\n\u003cli\u003eNo limescale or mineral build-up to manage during cleaning\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption relative to the holding capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the limitations. Dry heat is less forgiving for preparations that skin or dry out quickly — dense soups and sauces tend to hold well, but more delicate items may need more frequent attention during service. Operations holding a wider variety of preparations at the same time, or running higher service volumes, may find a larger multi-pot unit or a wet well format a better fit.\u003c\/p\u003e\u003cp\u003eThe BS3 connects to a standard electrical supply and needs no specialist installation, making it accessible for most catering settings without additional infrastructure investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat versus wet well holding for your operation, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a countertop dry heat bain marie supplied with four stainless steel round pots. Rather than using a water bath, it circulates warm air around the pots to hold soups, sauces, gravies, and braised dishes at a consistent serving temperature throughout a service period. The principle is broadly similar to a low oven — content stays hot without any water to manage.\u003c\/p\u003e\u003cp\u003eIn everyday service, the BS4 performs reliably in smaller servery environments where a compact number of menu items need to be held across a lunch or dinner sitting. The adjustable heat control allows operators to fine-tune the holding temperature, which is worth having when a menu includes items with different heat tolerances — a cream sauce and a thick braised stew behave quite differently under sustained heat.\u003c\/p\u003e\u003cp\u003eThe dry heat format offers some practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when repositioning the unit on a counter\u003c\/li\u003e\n\u003cli\u003eTypically more energy-efficient than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eRound pots are straightforward to ladle from and clean down after service\u003c\/li\u003e\n\u003cli\u003eWell suited to thicker products such as soups, stews, and braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where dry heat has its limits. Products that lose moisture quickly at the edges, or items that depend on a humid holding environment, are generally better suited to a wet well configuration. For extended holding periods or higher service volumes, a wet heat unit or a model with greater pot capacity may be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe BS4 is a sensible fit for café serveries, pub kitchens, small restaurant pass areas, or as a supplementary unit running alongside a larger bain marie setup. Sites with more complex menus or higher throughput requirements may find a higher-capacity model worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat against wet heat for the products you are holding, or want to talk through how this unit would fit your existing servery arrangement, we are happy to work through it with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop electric bain marie that uses radiant dry heat rather than a water bath to hold pre-cooked food at consistent serving temperatures throughout a service period. It accepts gastronorm pans in a standard configuration — pans and lids are available separately — and an adjustable heat control allows the operator to settle on a stable setting suited to whatever is being held.\u003c\/p\u003e\n\n\u003cp\u003eIn commercial kitchen use, dry heat bain maries are commonly relied upon for holding sauces, gravies, soups, stews, and similar dishes that need to remain at safe serving temperatures without continued cooking. The BM3 handles this role reliably during a standard service period. It is worth bearing in mind that dry heat is less forgiving than a wet well for uncovered dishes, which can dry out or catch on prolonged exposure. Using lids where possible and matching the heat setting to the sensitivity of each dish will make a meaningful difference to holding quality and food presentation.\u003c\/p\u003e\n\n\u003cp\u003eCompared to a wet well unit, the practical day-to-day advantages of this dry heat approach include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — simpler prep and clean-down at both ends of service\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning the unit between services\u003c\/li\u003e\n\u003cli\u003eNo mineral scale build-up from standing water, keeping the interior straightforward to wipe clean\u003c\/li\u003e\n\u003cli\u003eGenerally a lower energy draw than maintaining a full heated water bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit with no water connection or drainage required. As a countertop appliance, the main practical considerations are available worktop space and proximity to a suitable mains socket. It is worth confirming that the surface can comfortably support the loaded weight before incorporating the unit into a serving run or buffet setup.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, small restaurants, and event or hospitality catering operations where a compact, uncomplicated holding solution is needed for a limited number of dishes during service. Kitchens holding a wider range of menu items simultaneously, or running higher continuous service volumes, may find a multi-well or wet well configuration a better fit depending on menu type and throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether dry heat or a wet well better suits your menu and service pattern, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a countertop electric bain marie that uses dry radiant heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Rather than using heated water as the holding medium, it applies gentle heat beneath the pans — functioning in a similar way to a very low-temperature oven. The unit is supplied as a base only, with gastronorm pan configurations available separately to suit different service setups.\u003c\/p\u003e\u003cp\u003eDry heat holding suits certain food types particularly well. Thick stews, dense sauces, gravies, breads, and pastries all benefit from gentle, consistent warmth without the moisture exposure that comes with a wet well unit. The adjustable heat control allows operators to find the right holding temperature for the food being served, and because there is no water reservoir, the unit is straightforward to manage during a busy service. There is no risk of spillage when repositioning it, and no mineral scale accumulation to contend with when cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry heat format removes the need for water management during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eCompatible with separate GN pan packs across different configurations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint works in both front-of-house and back-of-house positions\u003c\/li\u003e\n\u003cli\u003eNo water or drainage connection required — mains power only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The BM4 requires only a standard mains power connection and a stable, heat-resistant surface — no plumbing is involved. One operational point worth noting: dry heat bain maries are designed for holding food that has already reached the correct serving temperature, not for reheating from cold. Getting this right matters both for food quality and for food safety compliance.\u003c\/p\u003e\u003cp\u003eThe BM4 is well suited to cafés, carveries, school canteens, pub kitchens, and similar operations with moderate, defined service periods. It works best where a manageable number of food lines need to be held at temperature rather than across extended or very high-volume services. For kitchens running longer service windows or holding a greater number of lines simultaneously, a higher-capacity unit may be a better fit. Equally, if wet well holding would better suit your menu, that option is worth exploring before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry or wet heat is the right approach for your service, or want to talk through which pan configuration would work best for your setup, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Electric Dry Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked food — sauces, soups, gravies and similar items — at safe serving temperatures throughout service. Rather than using a water bath, it generates heat from a dry base, which keeps the unit simpler to operate and removes the risk of water spillage when moving or repositioning it on the counter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6 suits operations where food is prepared ahead of service and needs to be held consistently through a busy period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which is useful when holding items with varying requirements at the same time. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe temperatures without constant attention from the pass.\u003c\/p\u003e\u003cp\u003eThe dry heat design offers a number of practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally draws less energy than wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types held side by side\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available with pan and lid bundles to suit your service layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit or as a bundle with a selection of GN pans and lids. Choosing the right pan configuration at the outset avoids compatibility issues later, so it is worth considering your counter layout and menu range before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed without the complexity of a wet well. For higher-volume sites running extended service periods or a wider range of held dishes, a larger or wet well model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service style, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared dishes at consistent serving temperatures throughout service. Instead of a water bath, it uses radiant heat applied directly beneath the gastronorm pans — a simpler arrangement that removes the need to fill, monitor, and empty a wet well at the start and end of every service.\u003c\/p\u003e\n\n\u003cp\u003eIn practical use, the dry heat format performs reliably with moisture-retentive foods: soups, gravies, sauces, stews, and braised dishes hold steadily across a typical service without significant drying out. The adjustable heat control lets operators set a stable temperature appropriate to the dish in each pan position, which is useful when different items are running side by side. Pan swaps mid-service cause minimal disruption, with the unit returning to holding temperature promptly.\u003c\/p\u003e\n\n\u003cp\u003eThe dry well configuration offers some day-to-day handling advantages over a wet well unit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — saves time at both ends of service\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption than a comparable wet well model\u003c\/li\u003e\n\u003cli\u003eClean-down after service is straightforward with no wet well residue\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is an electric countertop unit and simply requires a suitable power supply at the installation point. It is supplied as a base unit without gastronorm pans — pan packs are available separately if you need a complete setup from the outset. It is worth confirming your pan configuration before ordering, as requirements vary depending on service style.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations that need a dependable countertop holding solution for a moderate range of dishes during service. For operations holding a larger number of dishes simultaneously, or where extended holding periods are the norm, a higher-capacity or wet well alternative may be a better fit for the service volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up dry versus wet heat holding for your menu, or want to talk through which pan configuration suits your service style, our team is glad to help you work through it before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"parry-1885-wet-well-gastronorm-bain-maries","title":"Parry 1885 Wet Well Gastronorm Bain Marie – Electric","description":"\u003cp\u003eThe Parry 1885 is an electric wet well bain marie designed to hold prepared food at safe serving temperatures throughout service. It works by heating water in a well beneath the food pans, using gentle moist heat to maintain an even temperature across the holding area. The unit is built from stainless steel, includes a drain tap for emptying the well after service, and is supplied as a base unit — gastronorm pans are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a wet well bain marie is a dependable choice for foods that benefit from moisture retention. Vegetables, sauces, gravies, and similar preparations hold well without drying out or forming a skin. The moist heat environment is noticeably gentler on food quality than dry-well alternatives, which makes it a practical option wherever food needs to be held for extended periods during a service run. Recovery after replenishing pans is generally prompt, which matters when a servery is under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat environment prevents food from drying out or skinning during holding\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies emptying the well cleanly at the end of service\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard pan sets already in use\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits servery and carvery counter installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable electrical supply and a flat, stable surface capable of supporting its weight when filled with water and loaded with pans. The drain tap needs to discharge safely, so placement near a drain or with a suitable catchment arrangement is worth thinking through before settling on a final position. It is also worth noting that wet well units draw more energy during extended holding periods than dry-well equivalents, which is a reasonable consideration for operations with long service windows.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, pub kitchens, staff canteens, and carvery or servery counters where a modest number of gastronorm pans need to be held reliably through service. For higher-volume sites running multiple pan configurations simultaneously, or where a dry-well format may be more appropriate for the menu, a heavier-duty or different-format model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet well versus dry well for your particular menu and service pattern, we are happy to talk through what would suit your setup before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573517904,"sku":"1885","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342378"},{"product_id":"parry-1985-wet-well-gastronorm-bain-marie","title":"Parry 1985 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1985 is an electric wet well bain marie designed for holding food at service temperature during commercial kitchen operations. It accepts standard gastronorm pan configurations and is supplied as a base unit without pans, giving operators the flexibility to choose pan layouts that suit their menu. Construction is stainless steel throughout, and a drain tap is fitted as standard to simplify water changes and end-of-service cleaning.\u003c\/p\u003e\n\n\u003cp\u003eWet well bain maries work by heating water held directly beneath the pans, transferring gentle, even warmth upward into the food. This makes the 1985 particularly well suited to holding vegetables, sauces, gravies, and soups — menu items where moist-heat holding preserves texture and appearance far better than dry heat would. Heat distribution remains consistent across pan positions throughout a full service, without the hot spots or uneven temperatures that can affect food quality toward the end of a busy period.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchens running carvery service, hot counters, or buffet-style operations, the practical advantages of this approach are well established:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven, stable heat across all pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eMoist holding environment limits moisture loss and preserves food quality\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies water changes and end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands regular commercial use and chemical cleaning\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard pan inventory already in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable electrical connection and should be positioned on a level, stable surface with adequate clearance around it. As a wet well model, access to a nearby water source for filling is a practical necessity. It is worth thinking carefully about how many dishes you need to hold simultaneously — this unit is well matched to moderate-volume operations. Sites holding a larger number of items at once, or running extended high-volume service periods, may find a wider or multi-section configuration better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eThis bain marie is a practical choice for restaurants, pub kitchens, carveries, cafes, and contract catering operations where reliable wet-heat food holding is required during service. Parry is a long-established UK manufacturer with a strong track record in commercial kitchen equipment, and the 1985 reflects that background in straightforward, dependable design.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit suits your service volume or fits your kitchen layout, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573518672,"sku":"1985","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1985_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342379"},{"product_id":"parry-1885fb-wet-well-gastronorm-bain-marie","title":"Parry 1885FB Electric Wet Well Gastronorm Bain Marie","description":"\u003cp\u003eThe Parry 1885FB is an electric wet well bain marie designed to hold gastronorm pans at consistent, safe serving temperatures throughout a service period. Rather than heating pans directly, the unit heats water beneath them, transferring warmth evenly across the base and sides. This indirect, moist heat is particularly effective at keeping sauces, soups, vegetables, and similar foods in good condition without scorching at the base of the pan or allowing a skin to form — a common problem with dry well or lamp-based holding equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of unit earns its place on the servery counter or hot pass during lunch and dinner service. The wet well method provides stable, even heat that maintains food quality over extended holding periods, and recovery after pans are replenished is reasonably prompt. It is worth noting that wet well bain maries generally consume more energy than dry well equivalents, so operators running continuous holding across a long day should factor that into their setup decisions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat preserves texture and moisture in held foods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eAccepts standard gastronorm pans, integrating with existing kitchen pan configurations\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eSupplied as a base unit — pans selected to match your GN requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied without pans, so confirming your gastronorm pan configuration before ordering ensures the unit is loaded correctly from the outset. The 1885FB is well suited to smaller catering operations — cafés, pub kitchens, school kitchens, and similar sites where counter space is limited but reliable hot holding is essential. For higher-volume operations requiring more pan positions, a larger model from the range is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well against dry well holding for your menu and service style, or want to confirm the right pan configuration, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573523728,"sku":"1885FB","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885FB_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342381"},{"product_id":"parry-npwb2-wet-well-pot-electric-bain-marie","title":"Parry NPWB2 Wet Well Electric Bain Marie with Round Pots","description":"\u003cp\u003eThe Parry NPWB2 is a countertop electric bain marie that holds food at safe serving temperatures by heating water in the well beneath the pots. That water surrounds the round pots and transfers heat gently and evenly, maintaining a stable, humid environment throughout service without the operator needing to intervene constantly. Thermostatic control allows a target temperature to be set and held reliably from the start of service to the end.\u003c\/p\u003e\u003cp\u003eWet well holding is particularly well suited to soups, gravies, sauces, and vegetables — dishes that benefit from moist ambient heat and would dry out or skin over in a dry well unit. On a carvery or buffet counter where food may sit for an hour or more, that consistent environment makes a noticeable difference to food quality and presentation. Wet well units do use slightly more energy than dry well equivalents, but they also reach working temperature more quickly, which is a practical advantage when turnaround between services is tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds a stable temperature throughout service without constant adjustment\u003c\/li\u003e\n\u003cli\u003eRound pot format suits soup, sauce, and vegetable service on buffet and carvery counters\u003c\/li\u003e\n\u003cli\u003eWet heat prevents surface drying on exposed food during extended holding periods\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well where servery space is limited\u003c\/li\u003e\n\u003cli\u003eCan be raised on optional stands to better suit counter height or workflow\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe NPWB2 is a plug-in electric unit — no gas supply or plumbed water connection is required, which keeps installation simple. Operators should ensure adequate ventilation around the unit during service and confirm the counter surface can comfortably support the filled weight. An optional false flue is available for installations where a more finished appearance is needed.\u003c\/p\u003e\u003cp\u003eThis unit is a practical fit for smaller operations — cafés, pub kitchens, care homes, and compact carvery or buffet setups — where two pot positions are sufficient to cover the service requirement. Sites running wider buffet lines, or those needing gastronorm-compatible containers across several positions, may find a higher-capacity model with GN compatibility better suited to the volume and variety they serve.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding, or want to work through whether two positions will cover your typical service, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526224,"sku":"NPWB2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB2_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342382"},{"product_id":"parry-npwb4-wet-well-pot-electric-bain-marie","title":"Parry NPWB4 Electric Wet Well Bain Marie with 4 Round Pots","description":"\u003cp\u003eThe Parry NPWB4 is a countertop electric bain marie that uses a wet well heating method. Water heated within the unit transfers gentle, moist heat to the four round pots sitting above it, with thermostatic control allowing operators to set and hold a consistent serving temperature throughout service.\u003c\/p\u003e\u003cp\u003eThe wet well approach is particularly well suited to foods that are vulnerable to surface drying during extended holding. Vegetables hold their colour, texture, and moisture more reliably under moist heat than they would in a dry well unit — a difference that becomes clearly apparent over a long carvery lunch or dinner service. This is one of the main reasons operators running pub kitchens, carvery counters, and school canteens tend to favour this configuration for vegetables and side dishes. It is worth noting that wet well units require water level monitoring during service and take slightly longer to reach operating temperature than dry well equivalents, so factoring that into your opening prep time is sensible.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the NPWB4 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat preserves food quality and appearance across extended holding periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control maintains stable temperatures without constant manual adjustment\u003c\/li\u003e\n\u003cli\u003eFour round pots included, well suited to sauces, vegetables, and side dishes\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works at both the front-of-house servery and back-of-house pass\u003c\/li\u003e\n\u003cli\u003eDraining and cleaning the wet well at end of service is a straightforward task\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard electrical supply and a stable, level countertop surface. Where counter height is a consideration, an optional stand is available separately. Allow reasonable clearance around the unit for daily use, and plan access for draining at the close of each service.\u003c\/p\u003e\u003cp\u003eThe NPWB4 is a practical choice for cafés, pub kitchens, school canteens, and smaller restaurant operations that need reliable, moist heat holding without a large footprint. For sites running higher volumes or needing more pot positions simultaneously, a unit with greater capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the wet well configuration suits your menu and service setup, the team is always happy to work through the options with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526800,"sku":"NPWB4","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB4_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-1925-table-top-chip-scuttle","title":"Parry 1925 Table Top Chip Scuttle with Lid and Scoop","description":"\u003cp\u003eThe Parry 1925 is a table top chip scuttle designed to hold cooked chips and similar fried portions in a ready-to-serve condition during service. It sits on the counter between the fryer and the service point, acting as a practical buffer between production and plating. The unit is supplied with a folding hinged lid to retain heat, a removable drain plate to allow excess oil to separate from the product, and a serving scoop as standard.\u003c\/p\u003e\u003cp\u003eDuring a busy service period, a chip scuttle helps maintain product quality and reduces the number of times staff need to return to the fryer. Holding cooked portions allows the kitchen to batch-fry efficiently and serve quickly, without product sitting in residual oil or losing texture on an open surface. The folding lid is a practical detail — it retains heat during quieter moments but opens quickly when demand picks up.\u003c\/p\u003e\u003cp\u003eFrom a hygiene standpoint, the removable drain plate lifts out for thorough cleaning at the end of service, which is important wherever daily deep-cleaning is standard practice. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces fryer dependency during service peaks\u003c\/li\u003e\n\u003cli\u003eDrain plate separates excess oil to help maintain chip texture\u003c\/li\u003e\n\u003cli\u003eHinged lid retains heat without slowing service\u003c\/li\u003e\n\u003cli\u003eIncluded scoop supports portion control and reduces handling\u003c\/li\u003e\n\u003cli\u003eNo power connection required — simple to position and relocate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a passive unit with no electrical or gas connection required. Positioning it near a heat source or beneath a heat lamp will help extend holding quality during service. For higher-volume operations running continuous frying, an actively heated chip scuttle may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller takeaways, fish and chip shops, burger counters, and pub kitchens where chips form a regular part of the menu but a full heated display system is not required. If you are unsure whether this capacity fits your typical service volume, the team is happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573773712,"sku":"1925","price":323.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1925_Table_Top_Chip_Scuttle.jpg?v=1599342443"},{"product_id":"lincat-silverlink-600-df33-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF33 Counter Top Electric Fryer – Single Tank","description":"\u003cp\u003eThe Lincat DF33 is a counter top single-tank electric fryer from the Silverlink 600 range — a line that has earned a solid reputation in commercial kitchens for build quality and reliable day-to-day performance. It sits on a worktop rather than occupying floor space, which makes it a sensible choice for kitchens where frying is a regular part of the menu but not the sole focus of a dedicated frying station. The tank is fully welded Grade 304 stainless steel, and the front-mounted controls are positioned for safe, accessible operation throughout service.\u003c\/p\u003e\u003cp\u003eIn moderate-output environments this fryer performs consistently and without drama. Pub kitchens running lunch and evening covers, café operations with a steady fried menu, school canteens, and smaller à la carte restaurants are the kinds of sites where it fits naturally into the workflow. The hinged heating element lifts clear of the tank, which makes draining and cleaning noticeably more manageable at the end of service. A safety cut-out on the element adds a practical layer of protection during that process.\u003c\/p\u003e\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounter top footprint keeps floor space free for higher-priority equipment\u003c\/li\u003e\n\u003cli\u003eHinged element with safety cut-out makes tank access and cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tank resists grease ingress and cleans down easily\u003c\/li\u003e\n\u003cli\u003eBatter plates, stainless steel lid, and nickel-plated wire baskets are included as standard\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls allow safe adjustment without reaching across hot oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface clear of combustible materials. Ventilation is an important consideration regardless of kitchen size — if your existing extraction canopy does not cover the proposed worktop position, that is worth resolving before the fryer goes in.\u003c\/p\u003e\u003cp\u003eThis is a well-suited option for smaller operations, secondary frying positions within a larger kitchen, or sites where frying output is consistent but not the dominant demand on the cooking line. It is not designed to sustain continuous high-volume frying across a full service period — kitchens with heavier or prolonged frying demand would be better served by a larger tank capacity or a twin-tank configuration. Equally, if frying is only occasional, a smaller or more basic unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right fit for your service volumes and kitchen setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573908624,"sku":"DF33","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF33_Counter_Top_Electric_Fryer.gif?v=1599342487"},{"product_id":"tefcold-bc145-109-ltr-single-glass-door-merchandiser","title":"Tefcold BC145 Single Glass Door Drinks Merchandiser 109L","description":"\u003cp\u003eThe Tefcold BC145 is a compact, single glass door refrigerated merchandiser designed to display chilled drinks and packaged food products in customer-facing environments. At 109 litres, it sits towards the smaller end of the commercial display fridge range — a practical choice where counter or floor space is limited but a visible, well-presented chilled display is still required.\u003c\/p\u003e\u003cp\u003eFan-assisted cooling circulates air evenly throughout the cabinet, helping to maintain a consistent temperature across all shelf levels during normal service. Internal LED lighting keeps products clearly visible without generating excessive heat inside the unit — a consideration that matters in warmer service environments or when the unit sits in close proximity to other heat-producing equipment. This combination of even cooling and good product visibility makes the format well suited to impulse-purchase settings where customers can see what is available without opening the door.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BC145 offers several practical advantages for smaller sites:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted cooling reduces hotspots and maintains even temperature across all shelf levels\u003c\/li\u003e\n\u003cli\u003eGlass door gives customers clear sight of chilled products without opening the unit\u003c\/li\u003e\n\u003cli\u003eLED interior lighting presents products clearly without adding to the internal heat load\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top or floor positions in space-restricted locations\u003c\/li\u003e\n\u003cli\u003eSingle door configuration keeps operation and day-to-day maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a compact unit, the BC145 is intended for lighter service volumes — a small café, deli counter, office canteen, or convenience point rather than a high-footfall retail environment where a larger, multi-door display would be more appropriate. It runs from a standard mains supply and requires adequate clearance around the cabinet for ventilation; positioning it directly against a wall without sufficient airflow will affect cooling performance over time. It is not suitable for storing unpacked or raw food products.\u003c\/p\u003e\u003cp\u003eIf your throughput is higher, your product range is broader, or your display requirements are greater, a larger-capacity unit is likely to serve you better in the long run. The BC145 is a reliable match for operators who need a tidy chilled display for drinks and packaged goods in a compact space — no more, no less.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your site, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574045264,"sku":"BC145","price":342.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_BC145_Glass_Door_Merchandiser.jpg?v=1580238926"},{"product_id":"tefcold-fs80cp-84-ltr-single-glass-door-merchandiser","title":"Tefcold FS80CP Single Glass Door Countertop Drinks Merchandiser","description":"\u003cp\u003eThe Tefcold FS80CP is a compact, single glass door countertop merchandiser designed to display chilled drinks and packaged goods at the point of sale. It sits on a counter or service surface and keeps products visible at a consistent serving temperature without customers needing to open the unit to browse.\u003c\/p\u003e\n\n\u003cp\u003eIn a bar, café, or convenience retail setting, product visibility at the point of decision has a direct effect on impulse purchases. The glass door allows customers to see what is available without repeatedly opening the cabinet, and fan-assisted cooling supports reasonable temperature recovery during busier periods when access is more frequent. The illuminated canopy adds further visibility to the display and can carry branding or promotional graphics, making it a practical front-of-house piece as well as a functional refrigeration unit.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the main practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGlass door keeps stock visible without customers needing to open the cabinet\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling helps maintain even temperatures across all shelf levels\u003c\/li\u003e\n\u003cli\u003eIlluminated canopy and internal lighting improve product visibility at the point of sale\u003c\/li\u003e\n\u003cli\u003eCountertop format suits tight front-of-house spaces where a floor-standing unit is impractical\u003c\/li\u003e\n\u003cli\u003eStraightforward shelf layout supports quick, easy restocking during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the FS80CP is a plug-in unit requiring a standard mains socket with no water connection or specialist ventilation needed. When positioning the unit, allow adequate clearance around it for air circulation. It is not intended for back-of-house storage or high-throughput environments, and the capacity reflects its countertop format.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller hospitality and retail settings: coffee shops, hotel bars, convenience counters, and similar operations where chilled product display and impulse purchase visibility are the priority. For sites needing greater capacity or a floor-standing format, a larger merchandiser would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the FS80CP fits your counter layout or service setup, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574045520,"sku":"FS80CP","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FS80CP_Glass_Door_Merchandiser.jpg?v=1580238942"},{"product_id":"lincat-gs3-electric-steel-plated-griddle","title":"Lincat GS3 Electric Steel Plate Griddle | Countertop","description":"\u003cp\u003eThe Lincat GS3 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed for the consistent demands of a working commercial kitchen — suited to breakfast service, burgers, sandwiches, fish, and other flat-griddled items. Steel plate is a well-established choice in professional kitchens where uniform sear and reliable surface temperature matter more than the high-reflectivity finish of chrome plate.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the thick machined plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that can produce inconsistent results during a busy period. The thermostatically controlled rotary knob lets the operator dial in the right temperature for the product being cooked and pull back during quieter spells — a sensible way to manage energy use across a long shift without interrupting workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe fully welded plate construction is a practical advantage in any kitchen environment. Joints and seams are common collection points for grease and food debris; eliminating them makes end-of-service cleaning more straightforward and supports better hygiene standards over time. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully welded plate with no seams or joints to trap grease\u003c\/li\u003e\n\u003cli\u003eEven heat distribution for consistent results across the cooking surface\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature via simple rotary knob\u003c\/li\u003e\n\u003cli\u003eElectric operation with no gas connection required\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint for bench or cooking suite installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the GS3 does not need a gas supply or dedicated flue, though it should be positioned within reach of adequate overhead extraction. Circuit capacity at the intended installation point should be confirmed before ordering, and the supporting surface needs to be sufficiently robust to take the weight of a solid steel plate unit.\u003c\/p\u003e\n\n\u003cp\u003eThe GS3 is well suited to smaller restaurants, cafés, pub kitchens, and hospitality operations where a reliable, no-frills electric griddle is needed without a large footprint. It suits operators cooking to order rather than batch-cooking at high volume. For sites running very high covers or extended continuous service, a larger or heavier-duty griddle may be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up plate type, output capacity, or how this unit fits into your existing setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090192,"sku":"GS3","price":444.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS3_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-lgr-electric-griddle","title":"Lincat LGR Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-established material choice for commercial griddles — it holds heat effectively, distributes it evenly across the surface, and recovers well when cold food is loaded onto it. For operators who need consistent results across the full plate rather than localised hot spots that compromise cook quality, it remains a reliable and proven option.\u003c\/p\u003e\u003cp\u003eEven heat distribution matters in a working kitchen. Whether you are cooking burgers, bacon, eggs, or flatbreads, the cast iron plate helps maintain a consistent output during service. The thermostatic rotary control allows temperature to be set and held, which also means the plate is not running hotter than necessary during quieter periods — a practical consideration for both energy use and food quality.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the LGR offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the full plate surface reduces inconsistent cook results\u003c\/li\u003e\n\u003cli\u003eThermostat control lets operators match temperature to the food being cooked\u003c\/li\u003e\n\u003cli\u003eOne-piece plate simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop design suits kitchens with limited overhead clearance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas connection, no flue, and no gas safety sign-off required for the appliance itself. You will need an appropriate electrical supply and adequate countertop space. As with any griddle, extraction ventilation above the cooking position is required to manage steam and grease-laden air in line with kitchen hygiene and building regulations.\u003c\/p\u003e\u003cp\u003eThe LGR is well suited to smaller professional kitchens, cafés, sandwich bars, pub kitchens, and similar operations with moderate griddle throughput. If your service volume is consistently high, or the griddle is functioning as a primary cooking surface across a broad menu, it is worth considering whether a heavier-duty or wider-plate model would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your kitchen setup and service style, we are happy to help before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095888,"sku":"LGR","price":303.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LGR_Electric_Griddle.jpg?v=1513771413"},{"product_id":"lincat-lgr2-electric-griddle","title":"Lincat LGR2 Electric Griddle with Cast Iron Plate","description":"\u003cp\u003eThe Lincat LGR2 is a countertop electric griddle built around a one-piece cast iron cooking plate. Cast iron is a well-proven material for griddle work — it holds heat consistently across the surface and, once at working temperature, maintains that heat effectively even when food is loaded. This makes it a practical choice for operations cooking a steady flow of bacon, eggs, burgers, sandwiches, or similar items throughout service.\u003c\/p\u003e\u003cp\u003eIt is worth understanding the material characteristics before committing. Cast iron takes longer to reach working temperature than a thinner steel plate, but it rewards patience with stable, even heat distribution across the full cooking surface. It suits steady, moderate-throughput service well. Where immediate recovery after heavy loading is the priority — high-volume burger operations or continuous breakfast service at pace — a larger or heavier-duty unit is likely to be a better fit. The thermostat control allows operators to dial in a consistent working temperature and ease back during quieter periods, which helps manage energy use without shutting the griddle down entirely.\u003c\/p\u003e\u003cp\u003eFor smaller kitchen environments, the LGR2 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat across the plate reduces hot spots and inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent output across varied menu items\u003c\/li\u003e\n\u003cli\u003eOne-piece plate design simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas supply, interlock, or flue connection\u003c\/li\u003e\n\u003cli\u003eLow-profile countertop format fits comfortably on a standard preparation counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The main consideration is confirming that the electrical supply at the intended counter position is adequate. Overhead extraction should be in place to handle steam and cooking vapours, as with any countertop cooking equipment.\u003c\/p\u003e\u003cp\u003eThe LGR2 is well suited to cafés, small diners, hotel breakfast stations, and similar settings where griddle cooking forms a regular but not dominant part of the menu. If your service volume is higher, or if you need dual-zone temperature control or a ribbed surface option, other models in the range are worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the LGR2 fits your kitchen and service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574096272,"sku":"LGR2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1639.jpg?v=1599362331"},{"product_id":"parry-cgr2-large-electric-griddle","title":"Parry CGR2 Large Electric Griddle — Steel Plate","description":"\u003cp\u003eThe Parry CGR2 is a large-format countertop electric griddle fitted with a polished steel cooking plate. It is designed for commercial kitchens where griddle cooking is a regular part of the menu — breakfasts, burgers, eggs, flatbreads, and similar items that benefit from direct contact with a flat, evenly heated surface. Thermostatic control via a rotary knob allows the chef to set and hold a consistent surface temperature throughout service without constant manual adjustment.\u003c\/p\u003e\u003cp\u003ePolished steel holds and distributes heat well under load. During a busy breakfast or brunch operation — where the griddle may see little rest between covers — the plate recovers reliably between batches, helping to keep results consistent from the first order to the last. The thermostat also gives the operator enough range to adapt to different menu items as they switch between products requiring different surface temperatures.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CGR2 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control supports consistent cooking results across consecutive covers\u003c\/li\u003e\n\u003cli\u003ePolished steel plate cleans down efficiently between and after service\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies grease collection and end-of-day hygiene routines\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas-interlocked ventilation\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where space or infrastructure limits a range-mounted unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric appliance, the CGR2 requires a suitable electrical supply at the point of installation. It should be positioned on a stable, heat-resistant surface with adequate overhead ventilation — standard practice for any cooking equipment. There is no gas connection required, which can simplify installation on sites where gas infrastructure is absent or restricted. It is worth confirming your available electrical supply before ordering to avoid any compatibility issues on delivery.\u003c\/p\u003e\u003cp\u003eThe CGR2 is well suited to cafés, hotel breakfast operations, pub kitchens, and small to medium restaurant kitchens where griddle cooking is a regular but not continuous high-volume requirement. For operations running back-to-back service across multiple menu lines throughout the day, a heavier-duty or larger-format unit may be worth considering. Equally, for very light or occasional use, a smaller model may be more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CGR2 is the right fit for your service volumes and kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107152,"sku":"CGR2","price":436.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_CGR2_Large_Electric_Griddle.jpg?v=1580239390"},{"product_id":"lincat-hb1-heated-display-base","title":"Lincat HB1 Heated Display Base for Food Servery","description":"\u003cp\u003eThe Lincat HB1 is a freestanding, plug-in heated base designed to sit on a food servery counter and keep a full 1\/1 GN pan at a consistent, safe holding temperature throughout a service period. It is a straightforward piece of equipment — no complex installation, no water connection — just reliable thermostatically controlled surface heat for countertop servery arrangements.\u003c\/p\u003e\n\n\u003cp\u003eIn a working servery environment, maintaining food temperature from the start of service to the last cover is both a food safety requirement and a quality issue. The HB1 handles a single GN position steadily, with thermostatically adjustable heat that allows operators to tailor the surface temperature to the food being held. That flexibility matters when different dishes have different holding requirements across a service. Adjustable feet help the unit sit level on counters that are not perfectly flat, which is a common practical issue in older buildings and refitted premises.\u003c\/p\u003e\n\n\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostatically adjustable surface heat to suit varying food types\u003c\/li\u003e\n\u003cli\u003eAccepts a standard 1\/1 GN pan, integrating with existing kitchen pan sets\u003c\/li\u003e\n\u003cli\u003eAdjustable feet for stable positioning on uneven servery surfaces\u003c\/li\u003e\n\u003cli\u003eSimple flat surfaces that wipe down easily between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to single-position servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe HB1 runs from a standard single-phase supply and requires no specialist ventilation or water connection. It should be placed on a stable, heat-resistant surface clear of combustible materials. It is worth checking available counter depth and proximity to a suitable socket before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller cafeterias, carvery counters, staff restaurants, and hotel breakfast setups where a single GN holding position covers the volume. For operations running multiple GN positions simultaneously or needing a larger heated footprint across a longer servery run, a wider or multi-pan heated base would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a servery layout and want to talk through how many holding positions you need and how best to arrange them, our team is happy to work through that with you before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574131600,"sku":"HB1","price":289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_HB1_Heated_Display_Base.jpg?v=1599362349"},{"product_id":"lincat-hb2-heated-display-base","title":"Lincat HB2 Heated Display Base for GN Pans","description":"\u003cp\u003eThe Lincat HB2 is a countertop heated display base designed to keep food held in standard 1\/1 GN pans at a safe serving temperature throughout a service period. It uses thermostatic control to let operators adjust the surface heat to suit whatever is being held — carved meats, roasted joints, casseroles, or vegetable side dishes. It sits within a carvery or buffet counter setup and is built for daily commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy front-of-house servery, maintaining food above the legal minimum holding temperature without drying it out or overcooking it is a genuine operational concern. The HB2 addresses this by giving operators direct control over heat output, so adjustments can be made between service periods or when the menu changes. The design is straightforward enough that front-of-house staff can manage it confidently without extensive training.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the HB2 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostatic heat control adjustable to suit different food types and menu items\u003c\/li\u003e\n\u003cli\u003eCompatible with standard 1\/1 GN pans already common in most kitchen pan sets\u003c\/li\u003e\n\u003cli\u003eAdjustable feet to level the unit on uneven counter surfaces\u003c\/li\u003e\n\u003cli\u003eClean, uncluttered design that keeps the focus on the food being presented\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down between services once GN pans are removed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe HB2 requires an electrical connection and should be placed on a stable, heat-resistant surface within an existing servery or carvery counter. Operators running extended service periods should allow adequate airflow around the unit. It is not designed to anchor a high-volume multi-station configuration on its own — for sites running several simultaneous display positions, a purpose-built heated counter or a higher-capacity unit is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe HB2 is well suited to pubs, hotel restaurants, staff canteens, and carvery operations running a single food display station with a straightforward menu. For sites with greater throughput demands or larger pan formats, a heavier-duty alternative may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out how this fits into your servery layout or are unsure whether it is the right choice for your volume, our team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574131792,"sku":"HB2","price":339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_HB2_Heated_Display_Base.jpg?v=1599362350"},{"product_id":"lincat-hb3-heated-display-base","title":"Lincat HB3 Heated Display Base for GN Pans","description":"\u003cp\u003eThe Lincat HB3 is a heated display base designed to sit beneath full-size gastronorm pans and maintain safe food holding temperatures throughout a service period. It uses thermostatic control to deliver consistent heat from below, keeping food hot and presentable without requiring operator attention once it is set up and running.\u003c\/p\u003e\u003cp\u003eIn a working servery environment, the ability to hold temperature reliably from the start of service to the last cover is what separates a well-run display from one that creates food safety risk or produces food that deteriorates in quality. The HB3 is built for continuous daily use in exactly these conditions. The adjustable thermostat gives operators the flexibility to set the right heat level for different dishes, which is particularly useful when the unit is used across more than one service period with different food types.\u003c\/p\u003e\u003cp\u003eThe practical advantages in a servery setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control reduces the risk of food drying out during extended holding\u003c\/li\u003e\n\u003cli\u003eAccepts standard 1\/1 GN pans, fitting neatly into most existing counter layouts\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling on uneven or slightly irregular surfaces\u003c\/li\u003e\n\u003cli\u003eClean, unobtrusive design keeps the visual focus on the food being displayed\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the wear of regular daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HB3 is a plug-in electric unit with no gas or water connections required, which keeps installation and positioning straightforward. It should be placed on a stable, heat-resistant surface with reasonable clearance around it. Its compact footprint makes it easy to incorporate into most counter servery arrangements without disrupting the surrounding setup.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-sized operations — pub carveries, hotel breakfast or lunch buffets, staff restaurants, and café-style counters where a single GN display position is needed. For sites running multiple bays simultaneously or higher-volume servery lines, a multi-position or larger-capacity heated display arrangement is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to check this will work within your existing counter layout or are comparing it against other options, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574132112,"sku":"HB3","price":390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_HB3_Heated_Display_Base.jpg?v=1599362350"},{"product_id":"lincat-hb4-heated-display-base","title":"Lincat HB4 Heated Display Base for GN 1\/1 Pans","description":"\u003cp\u003eThe Lincat HB4 is a freestanding, electrically heated display base designed to hold a standard GN 1\/1 pan at a safe serving temperature throughout service. A built-in thermostat lets operators adjust the heat output to suit whatever is being held — roast meats, vegetables, sauces, or carved joints — rather than running everything at a fixed setting.\u003c\/p\u003e\u003cp\u003eIn a working servery environment, this kind of unit earns its place by doing one thing consistently well: holding food at temperature without constant attention. The ability to dial the heat up or down matters in practice, particularly when different food types share the same counter during the same service period. Running a delicate sauce at the same setting as a carved joint rarely ends well — thermostatic control gives you the flexibility to avoid that.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the HB4 offers several straightforward advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control lets heat be matched to the food being held\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatibility works with most existing servery pans and lids\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling across uneven counters or servery surfaces\u003c\/li\u003e\n\u003cli\u003eClean, low-profile design keeps the focus on food presentation\u003c\/li\u003e\n\u003cli\u003eRobust enough for daily use in a busy commercial servery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is simple — the unit sits on a counter and requires a standard mains electrical connection. Before ordering, it is worth checking that a suitable power point is within reach of your intended position and that the unit's footprint fits comfortably within your counter arrangement. The adjustable feet give some practical flexibility across different surface configurations.\u003c\/p\u003e\u003cp\u003eThe HB4 suits smaller carvery operations, café hot counters, hotel breakfast serveries, and similar settings where a single GN pan holding position covers the service requirement. Operations running longer servery runs or several concurrent holding positions may find a multi-section or higher-capacity arrangement a better fit for their throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HB4 matches your servery layout or typical service volumes, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574133456,"sku":"HB4","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_HB4_Heated_Display_Base.jpg?v=1599362351"},{"product_id":"lincat-lpw-pie-cabinet","title":"Lincat LPW Pie Cabinet Countertop Heated Display","description":"\u003cp\u003eThe Lincat LPW is a countertop heated display cabinet designed to hold pies, sausage rolls, pastries and similar hot savoury items at a consistent, food-safe temperature throughout the trading day. Thermostatically controlled heat lets operators set the cabinet to a suitable holding temperature and leave it to do its job without constant monitoring or adjustment.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the LPW does two things at once: it holds food safely for extended periods and presents it visibly to customers at the point of purchase. The warmth inside the cabinet also carries the natural aroma of baked goods into the service area, which tends to support impulse purchases without any deliberate effort from staff. For a site running a modest hot food-to-go range, that combination of holding and merchandising in a compact countertop format is genuinely practical.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet is straightforward to manage during and between service periods:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel construction throughout supports easy cleaning and consistent hygiene practice\u003c\/li\u003e\n\u003cli\u003eSliding rear doors give staff quick, unobstructed access during busy service\u003c\/li\u003e\n\u003cli\u003eWire shelves allow flexible product loading with clear customer visibility from the front\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow the unit to sit level on uneven counter surfaces\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps floor space free in smaller servery areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LPW runs on mains electricity and simply needs a suitable position on the counter with access to a power supply. It is worth checking your available worktop depth before ordering, and giving some thought to placement — positioning the cabinet where customers can see clearly into it matters as much for sales performance as it does for smooth workflow.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to cafés, sandwich bars, bakeries, school canteens and workplace catering operations running a steady but modest volume of hot savoury products. For higher-volume sites or those displaying a broader range of products simultaneously, a larger-capacity heated display may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the LPW suits your counter layout or service pattern, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574139472,"sku":"LPW","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LPW_Pie_Cabinet.jpg?v=1513771414"},{"product_id":"parry-c2lu-electric-carvery-servery-lamp-unit","title":"Parry C2LU Electric Carvery Lamp Unit with Sneeze Guard","description":"\u003cp\u003eThe Parry C2LU is a freestanding electric carvery lamp unit designed to keep carved meats, roasted joints, and hot accompaniments at a safe serving temperature throughout service. Two overhead infrared heat lamps direct warmth down onto the display below, while a glass sneeze guard provides a basic hygiene barrier between the food and guests at the counter.\u003c\/p\u003e\u003cp\u003eIn a working carvery environment, maintaining food temperature across a busy lunch or dinner service is a practical requirement. Infrared lamps are well suited to this role — they deliver direct, focused heat that helps sustain surface temperature on carved and roasted dishes without the enclosed, humid conditions that can cause food to deteriorate in appearance. The unit is self-contained and requires no fixed installation, which gives operators genuine flexibility in how they arrange or adapt their counter layout over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the C2LU offers a number of straightforward advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePortable and self-contained — no fixed installation or trades required\u003c\/li\u003e\n\u003cli\u003eGlass sneeze guard meets basic food hygiene expectations for open-counter service\u003c\/li\u003e\n\u003cli\u003eInfrared lamps deliver direct, even heat across the food display below\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eSimple lamp-based design keeps ongoing maintenance requirements low\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe main practical consideration is access to a suitable mains power outlet at or near the servery position. There are no gas, water, or ventilation requirements. It is important to note that this unit is a holding and display aid — it is intended to maintain food that arrives at temperature from the kitchen, not to reheat or regenerate cold food at the counter.\u003c\/p\u003e\u003cp\u003eThe C2LU is well suited to pub carveries, hotel restaurants, staff canteens, and event catering operations where a practical, presentable servery station is needed without the complexity of a built-in installation. For sites running extended service periods or larger counter runs, a heavier-duty or multi-lamp configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit fits your counter layout or service pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574141648,"sku":"C2LU","price":481.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_C2LU_Electric_Carvery_Servery_Lamp_Unit.jpg?v=1580239385"},{"product_id":"parry-qld2-electric-quartz-lamp-display-unit-1","title":"Parry QLD2 Electric Quartz Lamp Heated Display Unit","description":"\u003cp\u003eThe Parry QLD2 is a countertop heated display unit that uses quartz lamp technology to hold prepared food at serving temperature during service. Rather than heating from below, the quartz lamps direct focused heat downward onto the food, maintaining surface temperature and presentation quality without continuing to cook. The unit is constructed throughout in stainless steel, making it a practical choice for both front-of-house servery environments and back-of-house pass situations where hygiene and durability are both priorities.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the QLD2 is commonly found at carving stations, carvery counters, and self-service serveries where food needs to hold temperature and remain visually presentable across the full service window. The directional nature of quartz heat helps food retain moisture better than a conventional heated gantry would — a meaningful advantage when holding roasted joints or plated dishes over an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuartz lamps reach working temperature quickly, reducing warm-up time before service\u003c\/li\u003e\n\u003cli\u003eFocused downward heat helps retain moisture in held foods throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction wipes down easily between sittings\u003c\/li\u003e\n\u003cli\u003ePlug-in, countertop format needs no specialist installation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits servery counters where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a plug-in countertop unit, the QLD2 requires no specialist installation work. It does need a conveniently positioned mains socket and adequate clearance above and around the unit for safe operation. It is worth considering the lamp height relative to the food being held, as this affects heat intensity at the surface — something to factor in depending on what you are serving and the depth of trays or platters sitting beneath the lamps.\u003c\/p\u003e\u003cp\u003eThe QLD2 is well suited to smaller hotels, pub carveries, school canteens, and event catering operations running a served or self-service food counter. It is a practical, low-commitment option for operators who need reliable food holding at the point of service. For higher-volume sites, those running extended service periods across multiple stations, or where a full heated servery counter would better fit the operation, it is worth considering heavier-duty alternatives from the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the QLD2 fits your particular service setup, our team is glad to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574146128,"sku":"QLD2","price":429.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_QLD1_Electric_Quartz_Lamp_Display_Unit.jpg?v=1599362355"},{"product_id":"parry-3022-electric-heated-base-unit","title":"Parry 3022 Electric Heated Base Unit for Food Servery","description":"\u003cp\u003eThe Parry 3022 is an electrically heated base unit designed to maintain food at a safe and consistent serving temperature across a full service period. Rather than relying on overhead heat lamps, it delivers steady warmth from below the dishes, making it a practical choice for carvery counters, self-service buffet runs, and assisted servery lines where lamp-based systems are either unsuitable or simply not wanted.\u003c\/p\u003e\u003cp\u003eIn a working servery environment, consistent bottom heat tends to perform well for dishes where surface texture and moisture matter. Radiant lamps can dry out exposed food over time and vary in effect depending on dish depth, whereas a stable platform temperature holds conditions more evenly. For operators managing a carvery or buffet where food sits for extended periods during service, that consistency can make a meaningful difference to both presentation and food safety compliance.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProvides even heat without overhead lamp infrastructure or associated glare\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training time for front-of-house staff\u003c\/li\u003e\n\u003cli\u003eLow-profile design integrates cleanly into existing carvery or buffet counter arrangements\u003c\/li\u003e\n\u003cli\u003eRemoves localised heat exposure to staff and customers that lamp systems can create\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is relatively uncomplicated, though a suitable electrical supply and appropriate counter position will need to be confirmed before fitting. Allowing adequate clearance around the unit for heat dissipation is advisable, and it is worth verifying that the physical footprint is compatible with your existing counter before ordering.\u003c\/p\u003e\u003cp\u003eThe Parry 3022 is well suited to small and medium-sized carvery and buffet operations, school canteens, pub dining rooms, and care home serveries where a clean, low-profile heating solution is needed. Sites running a high-volume servery with multiple simultaneous dishes may find a larger or multi-section unit a better match for throughput demands.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your counter layout and service requirements, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574150800,"sku":"3022","price":293.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3022_Electric_Heated_Base_Unit.jpg?v=1599362357"},{"product_id":"parry-1995s-small-electric-nacho-popcorn-warmer-cabinet","title":"Parry 1995S Small Electric Nacho \u0026 Popcorn Warmer Cabinet","description":"\u003cp\u003eThe Parry 1995S is a compact, electrically heated display cabinet designed to hold nachos, popcorn, and similar snack products at a consistent serving temperature. Built from stainless steel with toughened safety glass panels, it is a self-contained, freestanding unit that plugs directly into a standard mains socket with no fixed installation required. An illuminated interior keeps the product visible and appealing at the point of sale.\u003c\/p\u003e\u003cp\u003eIn practice, this type of cabinet is commonly found in cinema foyers, sports and leisure venues, and concession stands where snack demand is steady rather than continuous and high-volume. It is designed to maintain already-warmed product at a safe serving temperature — it is not intended to heat product from cold or act as a rapid-recovery holding unit. Operators should factor this into replenishment planning, particularly during busier service windows.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePortable, plug-in design — no fixed installation, gas, or water supply required\u003c\/li\u003e\n\u003cli\u003eIlluminated interior draws customer attention and supports impulse purchase\u003c\/li\u003e\n\u003cli\u003eStainless steel and toughened glass construction wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or stand placement where space is at a premium\u003c\/li\u003e\n\u003cli\u003eSelf-contained unit that can be repositioned easily to suit changing layouts or events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a standard mains socket, there is nothing complex to arrange before use. The one consideration worth keeping in mind is throughput: this is a holding cabinet suited to moderate demand. For a site with continuous high footfall or a broader snack range, a larger-capacity heated display would be worth considering.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to smaller concession operations, leisure venues, hospitality settings, and event catering where a neat, practical snack display is needed without the scale or complexity of a larger merchandising unit.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other options in the range or want to talk through whether it fits your service setup, we are happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574151568,"sku":"1995S","price":314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1995S_Small_Electric_Nacho_Popcorn_Warmer_Cabinet.jpg?v=1599362358"},{"product_id":"lincat-silverlink-600-ht3-electric-boiling-top","title":"Lincat Silverlink 600 HT3 Electric Boiling Top | Two Plate","description":"\u003cp\u003eThe Lincat Silverlink 600 HT3 is a two-plate electric boiling top built for commercial countertop use. It sits within the well-established Silverlink 600 range, which is built around a consistent 600mm depth footprint designed to integrate cleanly into modular suite configurations. Each plate is controlled independently via a six-position switch, giving a straightforward choice between full power and simmer without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT3 holds up reliably through sustained service periods. A practical design detail worth noting is the automatic power reduction that activates if a pan is removed or the plate runs dry — a passive safeguard that reduces hotplate wear and limits the risk of damage during a busy service. For kitchens running continuous sauce work, stock reduction, or liquid holding across a long shift, that kind of protection has genuine day-to-day value.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several clear advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully pressed and sealed hob tops make cleaning straightforward and prevent debris working into joints\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls allow different heat levels to run simultaneously\u003c\/li\u003e\n\u003cli\u003eAuto power reduction reduces surface wear during high-turnover service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply at the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward, though it is worth confirming your available electrical supply before ordering. The unit requires a dedicated circuit, and your electrician should verify that your kitchen's existing capacity can accommodate it comfortably. The Silverlink 600 format also means the HT3 can sit alongside other units in the same range if a modular suite arrangement is planned.\u003c\/p\u003e\u003cp\u003eThe HT3 is well suited to smaller commercial kitchens, café operations, pub catering, and any site needing a reliable countertop boiling option without the footprint of a full range. It works well as the primary boiling top in lower-volume operations, or as a supplementary electric cooking position alongside other equipment. For sites with significantly higher throughput, a larger-format or heavier-duty alternative is likely a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the HT3 matches your service volume or fits your existing kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159632,"sku":"HT3","price":311.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT3_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht6-electric-boiling-top","title":"Lincat Silverlink 600 HT6 Electric Boiling Top | Four-Plate Hob","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-plate electric boiling top built for commercial kitchens that need consistent, controllable heat across several dishes at once. Each plate operates independently with a six-position switch, giving operators the range to move between a full rolling boil and a steady simmer without interrupting other plates on the surface.\u003c\/p\u003e\u003cp\u003eIn sustained day-to-day use the HT6 performs reliably through long lunch and dinner services. The high-output plates bring large volumes of liquid up to temperature without extended wait times, and the heat remains steady enough throughout service that operators are not constantly adjusting output to compensate for fluctuations. That consistency is where the unit earns its place in a working kitchen.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into practical advantages during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic power reduction activates if a pan is removed or boils dry, protecting the hotplates and extending their working life\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top makes end-of-service cleaning straightforward with minimal debris build-up around plate edges\u003c\/li\u003e\n\u003cli\u003eSix-position heat control per plate provides genuine flexibility from full boil to gentle simmer\u003c\/li\u003e\n\u003cli\u003eIndependent plate switching avoids unnecessary energy draw during quieter periods of service\u003c\/li\u003e\n\u003cli\u003eDesigned to integrate within the Silverlink 600 suite on a standard 600mm-depth cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit the HT6 requires no gas supply or flue connection, which simplifies placement. It will still need adequate electrical supply capacity and appropriate extraction above the cooking surface. In older premises in particular, it is worth confirming the existing circuit can support the load before committing to installation.\u003c\/p\u003e\u003cp\u003eThe HT6 is well suited to restaurants, pub catering operations, and café kitchens running a full service with several dishes on the go simultaneously. For very high-volume environments such as central production kitchens or large-scale event catering, a heavier-duty or wider format unit may be a more appropriate match. Sites with lighter or more occasional cooking demands may find a two-plate model a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and service requirements, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160336,"sku":"HT6","price":460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Electric_Boiling_Top.jpg?v=1599362362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_8fcd2a24-735c-47d5-b4e8-f062dc9056f6.jpg?v=1522574297","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/250-500.oembed?page=6","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}