{"title":"£500 to £1,000","description":"","products":[{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Automatic Sieve, Coulis \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A is a worktop food preparation machine that combines three functions in a single unit: automatic sieve, coulis press, and juice extractor. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine — a practical advantage in terms of bench space, capital cost, and day-to-day workflow.\u003c\/p\u003e\u003cp\u003eIn regular prep use, the C40A performs best when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube accepts whole tomatoes without pre-cutting, which reduces prep time during busy periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile that sweep the bowl base efficiently, minimising waste\u003c\/li\u003e\n\u003cli\u003eLong side spout for direct collection into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C40A sits on a standard worktop and requires a single-phase electrical supply. Adequate bench space around the unit is worth planning for — both for comfortable loading and for cleaning access between tasks. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus; using the correct attachment for each task is important for consistent results and for avoiding unnecessary wear.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly as part of the menu. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C40A suits your menu and output requirements, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"lincat-bs7w-wet-heat-bain-marie-round-pot","title":"Lincat BS7W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7W is an electric wet heat bain marie supplied with six stainless steel round pots. Its purpose is to hold liquid-based and moisture-sensitive foods — soups, sauces, gravies and pre-cooked dishes — at safe serving temperatures throughout a service period. Rather than applying dry radiant heat directly to the pot base, wet heat operation surrounds the pots with a warm, humid environment, which makes a practical difference to food quality over an extended hold.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that distinction is worth understanding. Sauces and soups held in a dry well unit will often skin over or dry at the edges within an hour or two. The wet heat method maintains consistent moisture around the pots, reducing the need for staff to repeatedly stir or attend to the food. Recovery after pots are replenished or disturbed is reasonably prompt, which helps keep a busy pass or servery moving without interruption.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BS7W offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eSix round pots providing good variety across a servery or hot pass\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eWet heat action that reduces drying, skinning and crusting during extended holds\u003c\/li\u003e\n\u003cli\u003eA compact footprint suited to smaller counters and servery setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and requires a suitable socket at the point of use. It is worth confirming counter space and power availability before ordering. Wet heat units do draw slightly more energy than dry well equivalents over a full service day, which is worth bearing in mind for sites with long operating hours.\u003c\/p\u003e\u003cp\u003eThe BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held reliably through lunch or dinner service. For operations running larger batch volumes, more serving positions, or all-day service, a higher-capacity unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your counter layout or service pattern, the team is glad to help before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573453520,"sku":"BS7W","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Lincat BM7W is an electric wet heat bain marie designed to hold prepared foods at safe serving temperatures throughout a service period. Rather than relying on dry radiant heat, the unit maintains warmth through a moist heated water bath, which keeps food in better condition over time. This matters most with soups, gravies, sauces, and pre-cooked vegetables, where surface drying or crusting during holding would compromise what reaches the customer.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the advantage of wet heat holding is the gentle, even warmth it delivers across the well. Dry alternatives can create uneven hot spots that gradually degrade texture and appearance. The adjustable temperature control allows operators to match holding conditions to the product being served, which is particularly useful where different items are being held simultaneously across a service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment preserves texture and appearance in held foods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits a range of food types and service styles\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits pass-through and servery positions\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pans, available separately\u003c\/li\u003e\n\u003cli\u003eStraightforward to drain and clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM7W is supplied as a base unit only, so pan selection should be considered before ordering to avoid any delay when the unit arrives. GN pan kits are available to suit different menu configurations. The unit requires a standard electrical connection and sits on a countertop, making installation straightforward — though it should be positioned where the temperature control remains accessible during a busy service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations that need dependable food holding across a service period without committing to a large footprint. Operations holding a greater number of dishes simultaneously, or running longer high-volume services, may find a higher-capacity unit more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working out which pan configuration suits your menu or want to confirm this unit is the right fit for your service volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to hold food at serving temperature throughout a service period. It is well suited to holding sauces, gravies, soups and pre-cooked toppings where a compact, practical solution is needed at the point of service.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, the absence of a water well is a genuine operational advantage. There is no water level to monitor, no risk of spillage when repositioning the unit, and no well to drain and dry at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which is useful when holding items with varying heat tolerances over extended periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the BS7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler to manage during service\u003c\/li\u003e\n\u003cli\u003eSix individual pots allow multiple food types to be held simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable pots make cleaning between services more straightforward\u003c\/li\u003e\n\u003cli\u003eEasier to reposition on a counter or servery without spillage risk\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with heating a water-filled wet well equivalent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BS7 runs on a standard electrical supply and is designed for countertop servery use. It requires adequate clearance around the unit for ventilation. It is not intended for high-throughput production environments. Operations that need to hold a larger number of food types at once, or require greater total capacity, should consider whether a larger unit or a wet well alternative would better suit their service volumes.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a reliable, no-fuss holding unit is needed close to the pass. Lincat has a long-established track record in commercial food holding equipment in the UK.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit fits your service style or want to talk through capacity for your operation, we are happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"parry-1987-wet-well-gastronorm-bain-maries","title":"Parry 1987 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1987 is an electric wet well bain marie designed to hold gastronorm pans at safe serving temperatures throughout service. Unlike dry well models, which rely on direct contact heat, the wet well format uses heated water to surround the base of the pans. This produces a gentler, more even heat distribution that keeps food moist and service-ready without the risk of overcooking or drying out at the pan base. The unit is built in stainless steel and fitted with a drain tap for straightforward water removal at the end of service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent holding temperature matters as much as the initial cook. Wet well bain maries are well regarded for maintaining food quality across extended service periods — particularly for vegetables, sauces, soups, gravies, and other moisture-sensitive dishes. The water-based heating method reduces the risk of hot spots that can catch food during a long lunch or dinner service, which is a common issue with dry well alternatives under sustained use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, moist heat helps retain food texture and presentation quality throughout service\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies end-of-service water removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial use and wipes down easily\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means existing kitchen pan stock will typically fit without additional outlay\u003c\/li\u003e\n\u003cli\u003eWater-based heating delivers more consistent pan-base temperatures than dry well equivalents\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet well operation does consume more energy than a comparable dry well unit, and water levels will need monitoring during service to maintain performance. The unit is supplied as a base only — gastronorm pans are not included and will need to be sourced separately if not already in stock.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, and contract catering operations where a reliable holding solution is needed for wet or moisture-sensitive dishes. For higher-volume operations running multiple pan positions across longer service periods, a larger or multi-section unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding for your menu, or want to talk through the pan capacity you will realistically need for your service, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573521616,"sku":"1987","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1987_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342379"},{"product_id":"parry-npwb6-wet-well-pot-electric-bain-marie","title":"Parry NPWB6 Wet Well Electric Bain Marie – 6 Round Pots","description":"\u003cp\u003eThe Parry NPWB6 is a countertop electric bain marie that uses a wet well heating method to hold food at safe serving temperatures throughout a full service period. Rather than applying direct radiant heat as a dry well unit does, the wet well design surrounds the pots with heated water, producing a gentler and more consistent holding environment. The unit comes supplied with six round pots as standard, making it a practical choice wherever multiple dishes need to be held and presented simultaneously.\u003c\/p\u003e\u003cp\u003eIn practical kitchen use, the wet well approach is generally the more suitable option for vegetables, gravies, sauces, and other preparations that are sensitive to surface drying. Holding food in moist heat maintains appearance and texture across an extended service, which becomes important when individual dishes may sit between orders for some time. It is worth noting that the water reservoir will require periodic topping up during service — this is a routine consideration with any wet well unit and should be built into the service workflow from the outset.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment reduces surface drying on sauces, gravies, and vegetables\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows holding temperatures to be set appropriately for each dish\u003c\/li\u003e\n\u003cli\u003eSix round pots support varied multi-dish carvery or set-menu presentations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits front-of-house or pass-side placement\u003c\/li\u003e\n\u003cli\u003eParry equipment has a well-established track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a suitable electrical supply and should be positioned on a level, stable counter surface with reasonable clearance on all sides for safe operation and cleaning access. The wet well reservoir should be monitored and topped up regularly during service to maintain consistent holding performance. Any optional accessories such as a false flue or stand are not included as standard and should be specified separately if required.\u003c\/p\u003e\u003cp\u003eThis model is well suited to pub carveries, care home kitchens, school catering operations, and restaurants running a set-menu or buffet format with a moderate number of holding positions. For operations requiring a greater number of wells in a single run, or those with particularly high throughput demands, a higher-capacity unit would be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you are working out whether wet well or dry well is the right choice for your menu, or simply want to confirm how many pots your service actually needs, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573527120,"sku":"NPWB6","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB6_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"lincat-eb3fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX FilterFlow 15 Litre Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX is a mains-fed, counter-top water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining a consistent hot water supply throughout service without requiring staff to monitor or manually top up the tank. A colour touchscreen gives straightforward control over temperature and a seven-day programmable timer, so the unit can be scheduled around actual opening hours rather than left running overnight or during closed periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous draw capability removes one of the more common friction points around hot beverage service. Staff can work through a peak period drawing hot water repeatedly without waiting for a manual refill to heat through, and the consistent output temperature means the quality of the draw holds up from the first cup to the last. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the boiler ready to respond when footfall picks back up — a practical balance for sites with uneven demand across the day.\u003c\/p\u003e\n\n\u003cp\u003eThe FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the element and tank surfaces. In hard-water areas this is a meaningful operational consideration — longer intervals between descaling and more consistent thermal efficiency over time rather than gradual degradation. Day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic refill removes the need for staff monitoring during service\u003c\/li\u003e\n\u003cli\u003eFilterFlow filtration slows limescale build-up and extends service intervals\u003c\/li\u003e\n\u003cli\u003eEco Mode reduces energy draw during off-peak periods without a cold restart\u003c\/li\u003e\n\u003cli\u003eSeven-day timer allows scheduling around opening hours and closed periods\u003c\/li\u003e\n\u003cli\u003eOn-screen diagnostics support straightforward fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are modest. The unit needs a mains cold water connection via a standard service valve and a 13-amp plug socket — no dedicated electrical circuit or specialist plumbing is required, which keeps setup costs low. It is designed for counter-top use, so it is worth confirming the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. Access around the unit should be kept clear for maintenance and to allow adequate ventilation; recessed or in-cupboard installation is not suitable.\u003c\/p\u003e\n\n\u003cp\u003eThe EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where reliable continuous hot water is needed without the footprint of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the EB3FX is the right fit for your site layout or service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573560848,"sku":"EB3FX","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1580238439"},{"product_id":"lincat-eb4fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB4FX Filter Flow 15 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB4FX is a countertop automatic fill water boiler that connects directly to the mains cold water supply, filters the incoming water through an integrated cartridge, and maintains a continuous supply of boiling water throughout the service period. Unlike a manually filled boiler, there is no need to monitor or top up the vessel during service — the auto-fill function keeps it ready without any operator intervention.\u003c\/p\u003e\u003cp\u003eIn café, hospitality, and workplace catering environments, consistent hot water availability matters more than it often appears until it is absent. The EB4FX is built for steady demand across a full service day rather than short, intense bursts. The built-in filtration is a practical advantage in hard-water areas, where scale accumulation can shorten equipment life and affect the taste of finished drinks. An adjustable temperature control adds useful flexibility where the menu includes green teas or delicate infusions that benefit from water below a rolling boil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains fill removes manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filter cartridge reduces scale and protects internal components\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of teas, infusions, and hot beverages\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer limits energy consumption outside operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible descale function keeps routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe EB4FX operates from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is required. It does need a mains cold water connection at the installation point — worth confirming before ordering if the intended position is away from an existing supply. As a countertop unit, it requires a stable surface with adequate clearance for ventilation and safe tap access.\u003c\/p\u003e\u003cp\u003eThis boiler suits cafés, hotel beverage stations, staff canteens, and similar settings with moderate, consistent hot water demand. It is not ideally matched to very high-volume operations where sustained peak output is the priority — a larger-capacity unit would be the more appropriate choice in those settings. Equally, a site with very light or occasional demand may find a smaller, simpler model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output matches your expected service volume, or want to discuss the water connection requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564240,"sku":"EB4FX","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB4FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342393"},{"product_id":"lincat-eb6fx-filter-flow-22-ltr-automatic-fill-water-boiler","title":"Lincat EB6FX Filter Flow 22 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB6FX is a countertop, mains-fed automatic fill water boiler with a built-in filtration system. It connects directly to the cold water supply, fills and reheats without manual intervention, and delivers boiling water on demand throughout the day. The integrated filter cartridge reduces scale accumulation and helps maintain water quality — a practical consideration on any site where water hardness is known to affect taste or shorten service intervals.\u003c\/p\u003e\u003cp\u003eIn steady service, the EB6FX is designed to keep pace with continuous draw-off without the recovery delays that can disrupt a busy beverage counter. The LCD panel displays operating status and active diagnostics, so any issue can be identified promptly rather than noticed only after performance has already dropped. A 7-day programmable timer means the unit can be scheduled around your opening hours, avoiding unnecessary energy use during closed periods.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes the need for manual water management during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and can extend time between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings support a range of hot beverages beyond standard tea and coffee\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns energy use with actual operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible filter cartridges and an easy-descale function keep routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is needed. It does require a mains cold water connection, so positioning near an existing supply point is worth planning at the outset. As a countertop unit it has a modest footprint, but placement should allow clear tap access and adequate clearance for drainage of any minor drip or condensation.\u003c\/p\u003e\u003cp\u003eThe EB6FX suits cafés, hotel breakfast operations, workplace catering facilities, and smaller hospitality venues where reliable boiling water is needed throughout the day without the space or infrastructure demands of a floor-standing unit. Sites with sustained high-volume demand across multiple service points may find a higher-capacity boiler is a better fit for their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the output suits your service pattern, or you have questions about the water connection and placement, we're happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564432,"sku":"EB6FX","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB6FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342394"},{"product_id":"lincat-eb3fx-pb-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX\/PB Filter Flow 15L Auto Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX\/PB is a counter or wall-mounted water boiler with an integrated filtration system and automatic mains fill. It holds 15 litres and refills directly from the cold water supply throughout service, removing the need for staff to monitor or top up the tank manually. Push-button dispensing keeps operation simple and is well suited to both staffed and self-service settings.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill and built-in filtration combination makes a noticeable difference in busier operations. The boiler maintains a consistent hot water supply through back-to-back demand — breakfast service, lunchtime rushes, or meeting catering — without the recovery delays that can affect manually filled units. In hard water areas particularly, the continuous filtration helps reduce scale build-up, which has a direct effect on maintenance frequency and the taste of hot drinks served.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EB3FX\/PB offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature output suitable for tea, coffee, and specialist hot drinks systems\u003c\/li\u003e\n\u003cli\u003eLCD panel provides clear operational status and diagnostic feedback\u003c\/li\u003e\n\u003cli\u003ePIN security and lock mode for controlled access in self-service environments\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer to manage energy use across varied trading patterns\u003c\/li\u003e\n\u003cli\u003eTool-free filter cartridge replacement supports straightforward in-house maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit is required, and it connects directly to a mains cold water feed. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is limited. Filter cartridges are designed for easy replacement without specialist intervention.\u003c\/p\u003e\u003cp\u003eThis boiler is a practical fit for cafés, hotel lounges, office catering facilities, staff restaurants, and similar settings where reliable hot water availability matters throughout the day. It is a counter-top solution suited to moderate throughput — for sites with significantly higher or more concentrated demand, a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or water supply setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573569808,"sku":"EB3FX\/PB","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FXPB_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342396"},{"product_id":"tefcold-ba31s-3-311-ltr-triple-sliding-door-back-bar-bottle-cooler","title":"Tefcold BA31S-3 311 Ltr Triple Sliding Door Back Bar Cooler","description":"\u003cp\u003eThe Tefcold BA31S-3 is a 311-litre back bar bottle cooler designed for licensed and hospitality environments where consistently chilled product is a basic expectation of service. Three sliding glass doors span the front face of the unit, giving bar staff immediate access to chilled bottles without the swing clearance that hinged-door models require. In a confined bar run or a tight counter configuration, that difference has a direct bearing on how the space functions during a busy service.\u003c\/p\u003e\u003cp\u003eThe ventilated cooling system is built to hold stable temperatures across the cabinet even when doors are being opened and closed repeatedly at pace — the point at which lighter-duty units typically begin to struggle with recovery. Double-glazed tempered glass doors help insulate the interior between openings, reducing both recovery time and the sustained load on the compressor over a long shift. An electronic thermostat allows straightforward temperature adjustment without specialist tools.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the sliding door configuration offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree separate door sections allow access to one zone without exposing the full interior\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of the cabinet being left open between orders\u003c\/li\u003e\n\u003cli\u003eAdjustable chrome shelving accommodates different bottle formats and can be reconfigured as your range changes\u003c\/li\u003e\n\u003cli\u003eThe black exterior finish suits front-of-house bar installations where presentation matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most back bar settings. The unit is free-standing and requires a standard mains connection. Adequate ventilation clearance at the rear and sides should be maintained — positioning the unit hard against a wall without sufficient airflow will affect performance over time. It is also worth confirming the floor is level prior to installation, as uneven positioning can affect sliding door alignment during use.\u003c\/p\u003e\u003cp\u003eThis cooler is well suited to pub bars, hotel bars, restaurant beverage stations, and similar venues with a steady throughput of bottled drinks. It is a mid-capacity unit, comfortably matched to a single active bar run. Operators managing multiple bar stations or consistently high volumes may find a larger-capacity model better aligned to their requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your bar layout and service pattern before committing, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573605904,"sku":"BA31S-3","price":731.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-29151321.png?v=1761750809"},{"product_id":"parry-st1050-snack-canopy","title":"Parry ST1050 Low-Profile Extraction Canopy","description":"\u003cp\u003eThe Parry ST1050 is a low-profile extraction canopy built for commercial settings where overhead clearance is limited or where a full-depth canopy would be disproportionate to the cooking load. Constructed throughout in satin-finish stainless steel, it is intended to sit above lighter cooking equipment — snack bars, sandwich counters, staff canteens, small prep kitchens, and similar environments where space is tight and cooking volumes are modest rather than heavy.\u003c\/p\u003e\u003cp\u003eEffective extraction depends on maintaining consistent capture velocity across the cooking zone. The ST1050's shallow profile allows it to be mounted closer to the cooking surface in constrained spaces, which supports reliable capture without the ceiling clearance that deeper canopies require. It is well suited to light-duty cooking rather than sustained high-volume frying or heavy grilling, where a more substantial canopy would be the better choice.\u003c\/p\u003e\u003cp\u003eDay-to-day hygiene maintenance is practical and quick, which matters in kitchens where cleaning time between services is limited. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters removable for commercial dishwasher cleaning\u003c\/li\u003e\n\u003cli\u003eLift-out fat collection drawer for straightforward sink cleaning\u003c\/li\u003e\n\u003cli\u003eSatin-finish stainless steel surfaces that wipe down easily between services\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe ST1050 is supplied without an extraction fan, which is specified and sourced separately. Fan selection — internal or external — will depend on your building layout, duct run length, and the equipment sitting beneath the canopy. It is worth working through make-up air requirements and any applicable building regulations before installation, ideally with input from a ventilation engineer or installer.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this canopy is the right fit for your space, cooking setup, or extraction system, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573606800,"sku":"ST1050","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1050_Snack_Canopy.jpg?v=1599342409"},{"product_id":"parry-st1250-snack-canopy","title":"Parry ST1250 Snack Canopy | Low-Ceiling Extraction Canopy","description":"\u003cp\u003eThe Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where ceiling height restricts the use of a standard-depth unit. It is designed to provide compliant grease extraction in spaces that cannot accommodate a full-size canopy — making it a practical consideration for snack bars, servery counters, compact cafés, and smaller kitchen setups where overhead clearance is the primary constraint.\u003c\/p\u003e\u003cp\u003eThe unit is fabricated from stainless steel with a satin finish throughout, which holds up well under the daily cleaning routines expected in a working kitchen. Despite the reduced profile, it is properly equipped for the task: baffle filters manage grease-laden air from the cooking equipment below, and a dedicated fat collection drawer captures grease before it enters the ductwork.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day maintenance perspective, the design keeps things manageable:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters are dishwasher-safe, keeping cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eThe fat collection drawer removes without tools and washes out easily\u003c\/li\u003e\n\u003cli\u003eThe stainless steel body wipes down as part of routine kitchen hygiene\u003c\/li\u003e\n\u003cli\u003eThe satin finish resists marking under regular use and cleaning products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important point before ordering: the ST1250 does not include an extraction fan. The fan — whether internal or remote — is a separate component and needs to be specified to match your cooking equipment load and the length of your extraction run. Getting that pairing right is essential to achieving the extraction performance you need, and it is worth working through before committing to an installation.\u003c\/p\u003e\u003cp\u003eThe ST1250 is best suited to lower-volume operations where ceiling height, rather than cooking output, is the governing factor. For larger cooking suites or higher-throughput kitchens, a higher-capacity canopy with greater extraction depth would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this canopy will work within your space or want to talk through fan selection, the team is happy to go through the details with you beforehand.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573609168,"sku":"ST1250","price":700.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1250_Snack_Canopy.jpg?v=1599342409"},{"product_id":"parry-st1550-snack-canopy","title":"Parry ST1550 Low-Profile Extraction Canopy | Snack Canopy","description":"\u003cp\u003eThe Parry ST1550 is a shallow-profile commercial extraction canopy designed for kitchens where ceiling height or overhead clearance makes a standard-depth canopy impractical. It sits closer to the cooking line than a conventional canopy while still performing its core function — capturing grease-laden air and channelling it out of the kitchen. It is commonly used above sandwich counters, servery lines, snack bar cooking equipment, and secondary kitchen areas where space above the cooking line is genuinely limited.\u003c\/p\u003e\u003cp\u003eConstruction is stainless steel throughout with a satin finish that holds up well under daily commercial use and wipes down easily during routine cleaning. The canopy uses a baffle filter system to capture airborne grease, with a removable fat collection drawer beneath the filters to gather run-off in a controlled way. Both elements are straightforward to remove and maintain, which matters when cleaning needs to happen quickly between or after service.\u003c\/p\u003e\u003cp\u003eThe main practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters are dishwasher-safe, keeping weekly cleaning manageable\u003c\/li\u003e\n\u003cli\u003eRemovable fat collection drawer reduces grease build-up between services\u003c\/li\u003e\n\u003cli\u003eShallow depth makes installation viable where ceiling height is restricted\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable, hygienic, and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eWell suited to light commercial cooking in lower-throughput settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne point worth noting before purchase: the ST1550 is the canopy body only. An extraction fan is required separately and can be specified as an internal or external unit depending on your ductwork. Duct run length, fan sizing, and whether make-up air provision is needed are all worth confirming at the specification stage — these factors have a direct bearing on how effectively the system performs once installed.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to smaller kitchens and lighter cooking volumes. Sites running continuous heavy cooking or high-output equipment over extended service periods are likely to need a deeper canopy with greater extraction capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through the ceiling height, ductwork arrangement, and fan sizing for your setup, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610064,"sku":"ST1550","price":793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1550_Snack_Canopy.jpg?v=1509637610"},{"product_id":"parry-st1850-snack-canopy","title":"Parry ST1850 Low-Profile Snack Extraction Canopy","description":"\u003cp\u003eThe Parry ST1850 is a low-profile extraction canopy designed for commercial kitchens where ceiling height or overhead clearance makes a conventional canopy impractical. Built throughout in satin-finish stainless steel, it provides reliable ventilation above light-duty countertop cooking equipment without the depth or bulk of a full-sized canopy.\u003c\/p\u003e\u003cp\u003eIn day-to-day service the ST1850 performs well above equipment such as contact grills, panini presses, toasters, and hot holding units — the kind of kit commonly found in cafés, snack bars, sandwich counters, and similar catering operations. It is not intended for high-intensity cooking positions such as solid-top ranges or heavy fryer banks; operators running that type of equipment would need a deeper canopy with considerably greater extraction capacity.\u003c\/p\u003e\u003cp\u003eFor sites where cleaning time between services is limited, the canopy's construction keeps routine maintenance manageable:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters remove easily and are dishwasher-safe — no specialist cleaning required\u003c\/li\u003e\n\u003cli\u003eIntegrated fat collection drawer channels grease away from the canopy body\u003c\/li\u003e\n\u003cli\u003eSatin stainless steel exterior wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eShallow profile fits beneath low ceilings where standard canopies cannot be installed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to a separately sourced extraction fan — inline or external depending on your ductwork layout. The exhaust outlet can be configured to suit most kitchen arrangements, which is useful when retrofitting into an existing space. Fan sizing is worth discussing with a ventilation specialist before ordering, as the correct specification will depend on the equipment positioned below and the length of the duct run.\u003c\/p\u003e\u003cp\u003eThe ST1850 is well suited to cafés, snack bars, school catering facilities, sports clubs, and similar lower-throughput environments where ceiling height is a genuine constraint. For higher-volume sites or kitchens running heavier cooking equipment, a more substantial canopy with greater extraction capacity would be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this canopy fits your setup — particularly around fan selection or duct routing — our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573610320,"sku":"ST1850","price":878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_ST1850_Snack_Canopy.jpg?v=1599342410"},{"product_id":"parry-general-canopy","title":"Parry General Canopy Commercial Extraction Canopy","description":"\u003cp\u003eThe Parry General Canopy is a stainless steel extraction canopy designed to sit above a commercial cooking suite and capture heat, steam, grease-laden vapour, and cooking odours at source. The principle is straightforward — intercept contaminants before they disperse into the wider kitchen environment, protecting both the workspace and the ductwork beyond.\u003c\/p\u003e\u003cp\u003eThe canopy uses baffle filters rather than disposable mesh alternatives. Baffle filters separate grease mechanically as air passes through, which limits the amount of grease migrating into the duct system. That has a direct bearing on fire risk and on how frequently ductwork requires deep cleaning. A removable fat collection drawer positioned beneath the baffle array collects the intercepted grease, making routine disposal a quick task during daily or end-of-service maintenance. The satin-finish stainless steel construction tolerates the heat, moisture, and grease exposure of sustained commercial cooking and is straightforward to wipe down during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters intercept grease effectively, limiting ductwork contamination\u003c\/li\u003e\n\u003cli\u003eRemovable fat collection drawer simplifies routine maintenance\u003c\/li\u003e\n\u003cli\u003eSatin stainless steel resists corrosion and cleans down easily\u003c\/li\u003e\n\u003cli\u003eCompatible with both internal and external fan pack configurations\u003c\/li\u003e\n\u003cli\u003eSupplied punched or unpunched to match the fan pack specification ordered\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are practical points to work through before ordering. The canopy does not include an extraction fan — fan selection must be addressed separately, and it matters. An undersized fan relative to the canopy footprint and the cooking equipment beneath it will compromise capture performance regardless of canopy quality. Ductwork routing, static pressure losses, and make-up air provision all influence how the completed system performs, and these are worth reviewing with a ventilation engineer or approved installer before finalising a specification.\u003c\/p\u003e\u003cp\u003eThis canopy is well suited to medium and larger commercial kitchens — restaurants, pub kitchens, school catering facilities, and healthcare operations running a defined cooking suite. For very high-output sites running intensive equipment continuously, a heavier-duty specification may be more appropriate. For smaller operations with a lighter equipment load, a reduced canopy footprint may be a more proportionate fit.\u003c\/p\u003e\u003cp\u003eVentilation is one of those areas where getting the specification right at the outset avoids unnecessary cost and disruption later. If it would help to talk through how this canopy would work within your particular kitchen layout and equipment arrangement, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"1000mm \/ Top","offer_id":44504183931197,"sku":"GT1010\/Top","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1000mm \/ Back","offer_id":44504183963965,"sku":"GT1010\/Back","price":692.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Top","offer_id":44504243306813,"sku":"GT1210\/Top","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1200mm \/ Back","offer_id":44504243339581,"sku":"GT1210\/Back","price":749.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Top","offer_id":44504243372349,"sku":"GT1510\/Top","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1500mm \/ Back","offer_id":44504243405117,"sku":"GT1510\/Back","price":842.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Top","offer_id":44504243437885,"sku":"GT1810\/Top","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"1800mm \/ Back","offer_id":44504243470653,"sku":"GT1810\/Back","price":907.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Top","offer_id":44504243503421,"sku":"GT2110\/Top","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2100mm \/ Back","offer_id":44504243536189,"sku":"GT2110\/Back","price":1177.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Top","offer_id":44504243601725,"sku":"GT2410\/Top","price":1326.0,"currency_code":"GBP","in_stock":true},{"title":"2400mm \/ Back","offer_id":44504243634493,"sku":"GT2410\/Back","price":1326.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GT1010_General_Canopy.jpg?v=1580239406"},{"product_id":"parry-tt1275-titan-canopy","title":"Parry TT1275 Titan Heavy-Duty Extraction Canopy","description":"\u003cp\u003eThe Parry TT1275 Titan is a large-format commercial extraction canopy constructed throughout in stainless steel with a satin finish. Its purpose is to capture and remove heat, steam, grease, and cooking odours generated by busy cooking lines, providing consistent ventilation across extended service periods where lighter-duty equipment would fall short.\u003c\/p\u003e\u003cp\u003eIn high-throughput environments — hospital and institutional catering, large hotel operations, busy restaurant kitchens — extraction demands are sustained rather than occasional. Grease loading accumulates quickly when multiple heavy pieces of cooking equipment run continuously across a full shift. The Titan is built with that reality in mind: the construction is robust, the filtration is accessible, and the design does not require the kind of workaround maintenance that slows down a busy kitchen team.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operations standpoint, the canopy is straightforward to maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable baffle filters allow routine washing and help manage grease build-up between services\u003c\/li\u003e\n\u003cli\u003eA dedicated fat collection drawer simplifies grease removal without disrupting the cooking line\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports rigorous cleaning regimes and resists surface contamination\u003c\/li\u003e\n\u003cli\u003eThe satin finish wipes down quickly and holds up well under daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important installation consideration: the canopy does not include an extraction fan, which must be specified and sized separately. The fan can be configured as an internal or external unit depending on your ductwork route and building layout, and the exhaust mounting position can be adapted to suit most installations. Before finalising a canopy size, it is worth confirming that your fan specification, ductwork capacity, and make-up air provision are correctly matched to the equipment below. Undersized extraction is one of the more common and costly oversights in commercial kitchen ventilation projects, and it is not always easy to correct after installation.\u003c\/p\u003e\u003cp\u003eThe TT1275 is best suited to large kitchens running substantial, multi-appliance cooking lines — institutional catering operations, hotels, and similar environments where several heavy pieces of equipment are in use simultaneously. Smaller kitchens or single-station positions would be better served by a smaller canopy from the range. Where a wide cooking layout needs to be covered, it is also worth considering whether a single large canopy or a series of positioned units gives better capture efficiency for your specific setup.\u003c\/p\u003e\u003cp\u003eIf you are working through a new build or a kitchen refurbishment and want to talk through canopy sizing, fan selection, or any ventilation compliance requirements relevant to your site, the team is happy to work through it with you before anything is committed.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573619856,"sku":"TT1275","price":801.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI1275_Titan_Canopy.jpg?v=1599342416"},{"product_id":"parry-tt1575-titan-canopy","title":"Parry TT1575 Titan Heavy Duty Commercial Extraction Canopy","description":"\u003cp\u003eThe Parry TT1575 Titan is a large-format commercial extraction canopy designed to sit above substantial cooking suites in high-volume kitchen environments. Built entirely from stainless steel with a satin finish, it is intended to manage heat, steam, and airborne grease throughout continuous service — the kind of sustained load that comes with hospital catering, university dining, hotel banqueting kitchens, and large contract catering operations.\u003c\/p\u003e\u003cp\u003eIn practice, the Titan is built for kitchens that run hard. The heavy-duty construction resists the thermal stress and repeated cleaning cycles that would compromise a lighter canopy over time. Baffle filters are specified as standard rather than mesh alternatives — they are more durable, more effective at grease separation, and considerably easier to degrease quickly between services. The integral fat collection drawer keeps routine cleaning straightforward and helps reduce the accumulation of grease that presents a fire risk in sustained high-volume use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel construction with satin finish for durability and easy maintenance\u003c\/li\u003e\n\u003cli\u003eBaffle filters as standard for efficient, durable grease separation\u003c\/li\u003e\n\u003cli\u003eIntegral fat collection drawer simplifies cleaning and reduces fire risk\u003c\/li\u003e\n\u003cli\u003eExhaust outlet positioning can be adapted to suit the kitchen's structural layout\u003c\/li\u003e\n\u003cli\u003eSuited to positioning above heavy cooking suites in sustained high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is important to be clear that the extraction fan is not included and must be specified separately. Whether an internal or external fan is more appropriate will depend on the building layout and available duct routing. Make-up air provision and compliance with building regulations also need to be addressed at the planning stage. Undersizing the extraction system relative to the cooking load is one of the most common installation mistakes — and one that is entirely avoidable with the right specification work upfront.\u003c\/p\u003e\u003cp\u003eThe TT1575 is well suited to large institutional and high-volume commercial kitchens where a robust, low-maintenance canopy is needed above a substantial cooking line. For smaller operations or single-appliance installations, a more compact canopy will generally be more practical and more cost-effective. For very large multi-section cooking suites, it is worth confirming that the coverage area is sufficient across the full cooking surface before ordering.\u003c\/p\u003e\u003cp\u003eIf you are specifying extraction as part of a new build or kitchen refurbishment, it is worth talking through canopy sizing, fan selection, and duct routing before committing to equipment — getting those relationships right upfront has a direct bearing on how the finished system performs.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573620048,"sku":"TT1575","price":898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI1575_Titan_Canopy.jpg?v=1599342416"},{"product_id":"parry-tt1875-titan-canopy","title":"Parry TT1875 Titan Commercial Extraction Canopy","description":"\u003cp\u003eThe Parry TT1875 Titan is a large-format commercial extraction canopy designed to sit above the cooking line and draw heat, steam, grease-laden vapour, and cooking odours away from the working environment. Built throughout in stainless steel with a satin finish, it is intended for kitchens that run sustained, high-volume service and need extraction equipment that can match that pace day after day.\u003c\/p\u003e\u003cp\u003eIn demanding settings — large restaurants, hotels, hospitals, contract catering operations, and institutional kitchens — extraction canopies rarely get a break. The Titan is built accordingly. Stainless steel construction handles repeated exposure to heat, moisture, and grease, and the satin finish responds well to the cleaning regimes that commercial kitchens demand without requiring any special treatment to maintain its appearance.\u003c\/p\u003e\u003cp\u003eBaffle filters are supplied as standard. They provide effective grease separation, are straightforward to remove, and can be cleaned in a commercial dishwasher or by hand. A fat collection drawer sits beneath the filter bank, capturing grease run-off before it has any opportunity to migrate into the ductwork — a practical contribution to both hygiene standards and fire safety management. The exhaust outlet can be configured to suit your duct run, and the canopy is compatible with both internal and external fan arrangements.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBaffle filters provide effective grease separation and are simple to clean routinely\u003c\/li\u003e\n\u003cli\u003eFat collection drawer limits ductwork contamination and reduces maintenance frequency\u003c\/li\u003e\n\u003cli\u003eSatin stainless steel is hygienic, durable, and withstands heavy daily cleaning\u003c\/li\u003e\n\u003cli\u003eExhaust outlet positioning can be adapted to suit your specific duct routing\u003c\/li\u003e\n\u003cli\u003eCompatible with internal or external extraction fan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne consideration worth being straightforward about: no extraction fan is included. The fan must be specified separately and matched carefully to the canopy dimensions, the cooking equipment load beneath it, and your duct configuration. An undersized fan will leave even a well-built canopy underperforming. Duct routing, make-up air provision, and any applicable building regulations requirements all need to be resolved as part of the same specification process.\u003c\/p\u003e\u003cp\u003eThe TT1875 Titan is well suited to large-scale catering operations where extraction capacity, build quality, and ease of day-to-day maintenance are all priorities. Kitchens running at lower volumes or with a smaller cooking line may find a more compact canopy is better proportioned for their needs, while exceptionally large sites or those with unusually high cooking loads may warrant a more extensively specified solution.\u003c\/p\u003e\u003cp\u003eIf you are working through a ventilation specification or want to make sure the fan and canopy are properly matched before placing an order, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573622480,"sku":"TT1875","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_TI1875_Titan_Canopy.jpg?v=1599342417"},{"product_id":"tefcold-el22ss-200-ltr-stainless-steel-lid-chest-freezer","title":"Tefcold EL22SS 200 Ltr Stainless Steel Lid Chest Freezer","description":"\u003cp\u003eThe Tefcold EL22SS is a 200-litre freestanding chest freezer built for commercial use. Its most practical feature is a stainless steel lid that doubles as a usable work surface, helping to earn back some of the floor space the unit occupies. It is straightforward, reliable equipment aimed at operations that need dependable bulk frozen storage without committing to an upright cabinet.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, chest freezers of this type tend to hold stock drawn down across a shift rather than accessed constantly — portioned proteins, bread products, ice cream, frozen garnishes, and similar bulk items. The chest configuration naturally retains cold air when the lid is opened, which supports stable temperatures during repeated access over a busy service. A digital temperature display allows staff to confirm safe operating conditions at a glance, and a low-temperature warning indicator provides an additional layer of food safety monitoring. An internal light aids visibility when retrieving items during service.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel lid provides a hygienic, easily cleaned secondary work surface\u003c\/li\u003e\n\u003cli\u003eDigital temperature readout reduces reliance on manual temperature checks\u003c\/li\u003e\n\u003cli\u003eLow-temperature warning light supports food safety compliance monitoring\u003c\/li\u003e\n\u003cli\u003eInternal light aids stock retrieval and reduces time spent searching\u003c\/li\u003e\n\u003cli\u003eChest design retains cold air on opening, supporting temperature stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. This is a freestanding unit requiring a standard mains connection and adequate ventilation clearance around the condenser. It should be sited away from heat sources such as ovens, fryers, or areas of direct sunlight, as ambient heat increases energy draw and places unnecessary strain on the refrigeration system. Because access is from the top, it is worth considering overhead clearance and the working height of your team before settling on a location. It is also worth being clear that the chest format is not the right choice where stock needs to be retrieved quickly and frequently throughout service — in those situations, a shelved upright freezer would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller restaurants, café kitchens, catering prep operations, and hospitality venues where frozen goods are held in bulk and accessed periodically. It also works well in back-of-house storage areas where access frequency is low. For sites with significantly higher frozen storage demands, or where rapid and frequent stock rotation is part of the daily workflow, a larger or upright alternative is likely to serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this freezer suits your storage requirements and kitchen layout, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573659472,"sku":"EL22SS","price":656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-31155215.png?v=1761925943"},{"product_id":"tefcold-lhf460ss-416-ltr-stainless-steel-lid-chest-freezer","title":"Tefcold LHF460SS 416 Ltr Stainless Steel Lid Chest Freezer","description":"\u003cp\u003eThe Tefcold LHF460SS is a large-capacity freestanding chest freezer with a stainless steel lid, designed for commercial operations that need reliable bulk frozen storage without the complexity of a walk-in or multi-door upright cabinet. The 416-litre capacity puts it at the larger end of the chest freezer range, making it a practical choice for sites that need to hold a meaningful volume of frozen stock on-site and access it throughout the working day.\u003c\/p\u003e\u003cp\u003eIn operational terms, chest freezers of this size are commonly used for bulk proteins, pre-portioned items, frozen bakery goods, ice cream stock, and similar products where the priority is holding a substantial reserve rather than rapid retrieval of individual items. The chest configuration has a natural advantage on repeated opening — cold air settles and is retained more effectively than in an upright, which matters on busy sites where the lid is lifted frequently during a shift. Static cooling also avoids the circulating airflow that can dry out loosely packaged or unpackaged goods over time.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the unit offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChest format holds cold air effectively on repeated opening during service\u003c\/li\u003e\n\u003cli\u003eStainless steel lid withstands surface wear in busy kitchen and storage environments\u003c\/li\u003e\n\u003cli\u003eLockable lid supports stock security and food safety compliance\u003c\/li\u003e\n\u003cli\u003eDefrost drain simplifies routine maintenance and reduces downtime\u003c\/li\u003e\n\u003cli\u003eFreestanding installation requires only a standard mains supply\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit needs level, stable flooring, adequate clearance around the casing for ventilation, and a standard mains connection. It should be sited away from direct heat sources such as ovens or fryers, and out of direct sunlight. The main practical consideration with any chest freezer is floor footprint rather than wall space, and access to items stored at depth can slow retrieval. Using internal baskets or dividers makes a meaningful difference to day-to-day organisation.\u003c\/p\u003e\u003cp\u003eThis freezer is well suited to pubs, small hotels, independent restaurants, and catering businesses that need a dependable primary or overflow bulk frozen storage solution. It is less suited to operations where fast, high-frequency retrieval of many individual SKUs is the priority — in those cases, an upright multi-door freezer cabinet is likely to serve the workflow better. For sites with significantly greater overall storage demands, a higher-capacity unit is worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit fits your storage layout and service pattern before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573665936,"sku":"LHF460SS","price":769.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Interlevin_LHF460_SS_Stainless_Steel_Lid_Chest_Freezer.jpg?v=1719580022"},{"product_id":"tefcold-se10-45-155-ltr-low-temperature-chest-freezer","title":"Tefcold SE10-45 155 Ltr Low Temperature Chest Freezer","description":"\u003cp\u003eThe Tefcold SE10-45 is a 155-litre low-temperature chest freezer designed for commercial catering environments where consistent, dependable frozen storage is a daily requirement. It uses static cooling — without evaporator fans — to maintain stable temperatures throughout the cabinet, making it well suited to holding bulk frozen ingredients, batch-cooked items, or seasonal stock over extended periods.\u003c\/p\u003e\u003cp\u003eStatic-cooled chest freezers of this type tend to perform reliably in busy back-of-house settings because the absence of fan components means fewer moving parts and less to go wrong during a sustained service period. The sealed lid retains cold air effectively each time the unit is accessed. It is worth being clear about what this freezer is designed to do: it is a storage unit built to hold product at temperature safely and consistently, not to recover rapidly from large loads of warm product being added in bulk.\u003c\/p\u003e\u003cp\u003eFor day-to-day back-of-house use, the SE10-45 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital temperature display lets staff check storage conditions at a glance without opening the lid\u003c\/li\u003e\n\u003cli\u003eWell-insulated cabinet helps keep running costs manageable over time\u003c\/li\u003e\n\u003cli\u003eIntegrated defrost drain simplifies routine maintenance and reduces downtime\u003c\/li\u003e\n\u003cli\u003eCastors allow the unit to be repositioned without heavy lifting during deep cleans or layout changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward on a standard single-phase supply. The unit needs adequate clearance around the cabinet for the condenser to ventilate efficiently and should be kept away from heat sources such as ovens or direct sunlight, which increase compressor load and can affect temperature stability. As a chest freezer, overhead access clearance is also necessary — ceiling height and surrounding layout are worth checking before the unit is placed.\u003c\/p\u003e\u003cp\u003eThe SE10-45 is a practical choice for cafés, pubs, smaller catering operations, or as a supplementary freezer in a larger kitchen. It is not suited to high-turnover situations that demand rapid temperature recovery — for more demanding or higher-volume applications, a larger or fan-assisted unit would serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your storage volumes or available space, we are glad to help you work through it before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573668880,"sku":"SE10-45","price":569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7271_fd1e83f3-43b3-447d-902f-962274cd21f4.jpg?v=1719580019"},{"product_id":"lincat-v6-convection-oven","title":"Lincat V6 Electric Convection Oven – Floor Standing","description":"\u003cp\u003eThe Lincat V6 is a floor-standing electric convection oven designed for commercial kitchens that need consistent, repeatable cooking results without occupying valuable counter space. Fan-assisted air circulation distributes heat evenly throughout the cavity, reducing the hot spots common in static ovens and producing more uniform results across a range of tasks — from baked goods and roasted joints to plated dish regeneration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that fan-assisted circulation means food generally cooks more quickly and evenly than in a conventional static oven, which can shorten cycle times and help keep service moving. The manual temperature and timer controls are deliberately straightforward — easy to adjust during a busy service without reference to instructions. The solid oven door helps retain heat and supports stable cavity temperatures across a service period, which matters when you are running consecutive loads.\u003c\/p\u003e\u003cp\u003eSeveral practical points are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heat distribution reduces the need to rotate trays mid-cycle\u003c\/li\u003e\n\u003cli\u003eFloor-standing format keeps counter and prep surfaces clear\u003c\/li\u003e\n\u003cli\u003eDesigned to accept a Lincat Silverlink 600 countertop unit on top, if required\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward to operate and easy to clean around\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where floor space is a genuine constraint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric unit, installation is relatively straightforward, but you will need a suitable electrical supply and adequate clearance around the oven for safe ventilation and access. It is worth confirming supply compatibility with your electrician before ordering.\u003c\/p\u003e\u003cp\u003eThe V6 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and similar environments — where a dependable, practical oven is needed without the footprint or output demands of a full-size range. It is not intended for high-volume sites running continuous heavy loads over long service periods; for those kitchens, a heavier-duty model with greater capacity would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the V6 is the right fit for your kitchen and service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573782480,"sku":"V6","price":984.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_V6_Convection_Oven.gif?v=1513771427"},{"product_id":"lincat-lco-countertop-convection-oven","title":"Lincat LCO Countertop Electric Convection Oven","description":"\u003cp\u003eThe Lincat LCO is an electric fan-assisted convection oven designed to sit on a countertop in a commercial kitchen. A circulating fan distributes heat evenly around the cavity throughout the cooking cycle, which improves batch consistency and reduces the likelihood of hot spots that are common in static ovens. It comes supplied with two wire racks, manual temperature and timer controls, and a glazed door with an illuminated interior so operators can monitor progress without opening the door and losing heat.\u003c\/p\u003e\u003cp\u003eIn practice, fan-assisted circulation makes batch cooking noticeably more predictable. Trays load more evenly, recovery after the door is opened tends to be quicker than with a static oven, and consistent results across a batch reduce the need to rotate or reposition trays mid-cook. The countertop format keeps the floor clear, which matters in smaller kitchens where every square metre is accounted for.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven air circulation reduces tray rotation and improves batch consistency\u003c\/li\u003e\n\u003cli\u003eIlluminated cavity allows progress checks without opening the door and losing heat\u003c\/li\u003e\n\u003cli\u003eCountertop installation preserves floor space for other equipment\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and straightforward to clean around\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire racks, ready to use from the outset\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an electric unit, though it is worth confirming your available supply is suitable before ordering. The oven should be sited on a stable, heat-resistant surface with adequate clearance at the sides and rear for ventilation. It is not designed for continuous high-output service, and operations with heavy, sustained throughput would be better served by a larger-cavity unit.\u003c\/p\u003e\u003cp\u003eThe LCO is well suited to cafés, school kitchens, snack bars, and smaller restaurant operations where oven demand is steady rather than constant and high-volume. It also works effectively as a secondary oven alongside a main cooking suite — handling baked goods, reheating, or light roasting without drawing on the primary oven. For sites expecting significant growth in covers or consistently high oven demand, it is worth considering a heavier-duty model from the outset.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the LCO is the right fit for your kitchen's workload, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573785872,"sku":"LCO","price":614.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCO_Countertop_Convection_Oven.jpg?v=1513771411"},{"product_id":"robot-coupe-r2ad-table-top-cutter","title":"Robot Coupe R2AD Table Top Bowl Cutter Food Processor","description":"\u003cp\u003eThe Robot Coupe R2AD is a compact table top bowl cutter designed for professional food preparation in smaller commercial kitchen environments. It handles a broad range of prep tasks — chopping, mixing, pureeing and emulsifying — built around the dependable motor and bowl engineering that Robot Coupe has long been associated with in commercial catering. The stainless steel bowl locks securely into the base during operation, and the transparent lid allows liquids to be introduced while the machine is running, which is a practical detail when working through sauce or soup prep at pace.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R2AD performs consistently as an everyday prep tool. It is best suited to moderate prep volumes rather than high-output production environments, and for sites serving up to around twenty covers it handles daily requirements reliably without occupying significant bench space. Single-speed operation keeps the machine straightforward for any member of the brigade to use without instruction, which reduces the risk of user error during a busy service.\u003c\/p\u003e\u003cp\u003eThe practical advantages this unit offers a small kitchen team include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-speed operation keeps day-to-day use simple and consistent across the team\u003c\/li\u003e\n\u003cli\u003eLocking bowl mechanism provides stable, safe processing throughout each batch\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows ingredients to be added mid-process without stopping the machine\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl supports fast cleaning between prep runs\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a table top unit, the R2AD requires only a standard mains socket and a clear section of worktop — there are no specialist installation requirements. It is worth being clear, however, that this is a single-speed machine with a smaller bowl capacity. Kitchens running high-volume prep, processing large batches repeatedly throughout the day, or working with particularly dense or fibrous ingredients may find the throughput limiting over time.\u003c\/p\u003e\u003cp\u003eThe R2AD is well suited to small independent restaurants, cafés, pub kitchens, hotel operations with modest covers, and catering setups where reliable bench-top processing is needed without the footprint or output demands of a larger machine. For higher-volume sites or kitchens with more demanding production requirements, a heavier-duty model within the Robot Coupe range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit matches your prep volumes and menu requirements, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573894736,"sku":"22107D","price":940.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R2_Table_Top_Cutter_ec9af66b-1021-46a9-930e-f4e28706e055.jpg?v=1599342484"},{"product_id":"sammic-k-41-food-processor","title":"Sammic K-41 Bowl Cutter 4.4 Litre Food Processor","description":"\u003cp\u003eThe Sammic K-41 is a countertop bowl cutter designed for commercial food preparation. Within a compact footprint it handles chopping, mashing, mixing, kneading and emulsifying — making it a practical general-purpose processor for kitchens where prep volumes are moderate and bench space is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working prep kitchen the K-41 performs reliably across a broad range of daily tasks. Variable speed control through the electronic panel lets operators adjust the output to suit the texture required, from a coarse vegetable chop through to smooth emulsions and sauces. The lid incorporates a fill aperture so liquids can be introduced during processing without stopping the machine — a useful feature when building dressings or emulsions incrementally through a busy prep session.\u003c\/p\u003e\n\n\u003cp\u003eThe practical day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable bowl for straightforward cleaning and easy transfer between workstations\u003c\/li\u003e\n\u003cli\u003eVariable speed control matched to each task's texture requirements\u003c\/li\u003e\n\u003cli\u003eLid aperture allowing liquids to be added without interrupting the processing cycle\u003c\/li\u003e\n\u003cli\u003eCompact countertop format where worktop space cannot be taken for granted\u003c\/li\u003e\n\u003cli\u003eFlat blade supplied as standard, suitable for general chopping and mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires nothing beyond a stable worktop and a suitable mains power supply. There is no plumbing, drainage or ventilation provision needed, which keeps setup very straightforward. The removable bowl supports good food hygiene practice and speeds up the end-of-service clean.\u003c\/p\u003e\n\n\u003cp\u003eThe K-41 is well suited to cafés, deli counters, small restaurant kitchens and catering operations where a dependable general-purpose processor is needed without the footprint or throughput of a larger machine. For operations running extended continuous prep cycles or consistently higher volumes, it is worth discussing a higher-capacity model before committing to this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the K-41 fits your prep volumes and working pattern, the team is happy to have that conversation before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573894928,"sku":"1050982","price":701.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SammicK-41.jpg?v=1620386454"},{"product_id":"lincat-silverlink-600-df33-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF33 Counter Top Electric Fryer – Single Tank","description":"\u003cp\u003eThe Lincat DF33 is a counter top single-tank electric fryer from the Silverlink 600 range — a line that has earned a solid reputation in commercial kitchens for build quality and reliable day-to-day performance. It sits on a worktop rather than occupying floor space, which makes it a sensible choice for kitchens where frying is a regular part of the menu but not the sole focus of a dedicated frying station. The tank is fully welded Grade 304 stainless steel, and the front-mounted controls are positioned for safe, accessible operation throughout service.\u003c\/p\u003e\u003cp\u003eIn moderate-output environments this fryer performs consistently and without drama. Pub kitchens running lunch and evening covers, café operations with a steady fried menu, school canteens, and smaller à la carte restaurants are the kinds of sites where it fits naturally into the workflow. The hinged heating element lifts clear of the tank, which makes draining and cleaning noticeably more manageable at the end of service. A safety cut-out on the element adds a practical layer of protection during that process.\u003c\/p\u003e\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounter top footprint keeps floor space free for higher-priority equipment\u003c\/li\u003e\n\u003cli\u003eHinged element with safety cut-out makes tank access and cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tank resists grease ingress and cleans down easily\u003c\/li\u003e\n\u003cli\u003eBatter plates, stainless steel lid, and nickel-plated wire baskets are included as standard\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls allow safe adjustment without reaching across hot oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The unit requires a suitable electrical supply and should be positioned on a stable, heat-resistant surface clear of combustible materials. Ventilation is an important consideration regardless of kitchen size — if your existing extraction canopy does not cover the proposed worktop position, that is worth resolving before the fryer goes in.\u003c\/p\u003e\u003cp\u003eThis is a well-suited option for smaller operations, secondary frying positions within a larger kitchen, or sites where frying output is consistent but not the dominant demand on the cooking line. It is not designed to sustain continuous high-volume frying across a full service period — kitchens with heavier or prolonged frying demand would be better served by a larger tank capacity or a twin-tank configuration. Equally, if frying is only occasional, a smaller or more basic unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right fit for your service volumes and kitchen setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573908624,"sku":"DF33","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF33_Counter_Top_Electric_Fryer.gif?v=1599342487"},{"product_id":"lincat-silverlink-600-df36-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF36 Counter Top Electric Single Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 DF36 is a counter top single-tank electric fryer from Lincat's long-established Silverlink 600 range — a series that has been a reliable fixture in UK commercial kitchens for many years. It is a straightforward, no-fuss unit designed to sit on a counter or preparation surface and deliver consistent fried output without the footprint of a floor-standing model.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the DF36 is well suited to sites running a steady flow of fried menu items at a manageable volume. It is not designed for continuous high-throughput frying across a long service period, but for kitchens where a single tank covers the menu requirement, it performs reliably shift after shift. The hinging element with safety cut-out makes draining and cleaning between services straightforward, which in practice encourages better oil maintenance and helps extend oil life — both of which have a direct bearing on running costs over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted controls reduce the need to reach over hot oil during service\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out simplifies tank cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eFully welded grade 304 stainless steel tank resists corrosion and cleans down readily\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and stainless steel lids supplied as standard\u003c\/li\u003e\n\u003cli\u003eCounter top footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top electric unit, the DF36 requires a suitable electrical supply — it is worth confirming your available supply and worktop load-bearing capacity before ordering. No gas connection is needed. Whilst the unit itself does not mandate a dedicated extraction canopy, local ventilation requirements will vary depending on your kitchen setup and should be confirmed with your fit-out contractor or environmental health officer. Adequate clearance around the unit for safe day-to-day operation should be planned before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe DF36 is a sensible choice for cafés, pubs, small restaurants, and similar catering operations where a single-tank counter top fryer comfortably covers the menu without over-specifying. It is less suited to high-volume sites turning over large quantities of fried food continuously throughout service — in those environments, a heavier-duty twin-tank or floor-standing model is likely to be more appropriate. If you are working through whether this unit is the right fit for your service volume or kitchen setup, our team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573913744,"sku":"DF36","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF36_Counter_Top_Electric_Fryer.gif?v=1599342488"},{"product_id":"lincat-silverlink-600-df66-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF66 Counter Top Electric Twin Tank Fryer","description":"\u003cp\u003eThe Lincat DF66 is a counter top electric fryer with two independent tanks, sitting within Lincat's long-established Silverlink 600 range. It is designed for commercial kitchens that need consistent frying output across a full service without the footprint of a floor-standing unit. The twin-tank configuration is a straightforward solution to one of the most common practical problems in a working kitchen — the need to fry different products at the same time without flavour transfer between them.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the DF66 holds its temperature reliably through sustained demand, which is what matters most in a busy café or pub kitchen where the fryer is running throughout a lunch or evening shift. The hinging element design lifts clear of the tank for cleaning, which makes end-of-service turnaround noticeably quicker than fixed-element alternatives. The tanks are fully welded to the hob body in grade 304 stainless steel, reducing the grease traps that cause hygiene problems and slow down daily cleaning routines.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow different products to be fried simultaneously without cross-contamination\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible during service without reaching across hot oil\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out makes thorough cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded seamless tank construction minimises grease accumulation points\u003c\/li\u003e\n\u003cli\u003eSupplied as standard with double nickel-plated baskets, batter plates, and stainless steel lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF66 requires a stable, heat-resistant surface with adequate clearance for ventilation. It connects to a commercial electrical supply, and confirming your existing circuit capacity with a qualified electrician before installation is advisable. A commercial canopy or extraction system is required in most professional kitchen settings — this unit is not compatible with domestic-style extraction. It is well suited to kitchens where floor space is at a premium and a full range fryer would be disproportionate to the volume of covers being served.\u003c\/p\u003e\n\n\u003cp\u003eThe DF66 is a practical choice for small to medium-volume operations: café kitchens, pub food sites, small hotel restaurants, and similar venues where frying features regularly on the menu but is not the dominant demand on the kitchen. For sites running continuous high-volume frying across long service periods, it is worth considering whether a higher-capacity floor-standing unit would offer better operational headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DF66 is the right match for your kitchen's layout and service volumes, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573915536,"sku":"DF66","price":839.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF66_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"parry-npspf6-single-basket-pedestal-electric-fryer","title":"Parry NPSPF6 Single Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPSPF6 is a single basket pedestal electric fryer aimed at commercial kitchens where frying supports the menu rather than defines it. It uses a thermostatically controlled heating element to reach and hold a consistent oil temperature across a service period, and comes supplied with a 5-litre oil bucket. The pedestal mount brings the tank up to a practical working height, and the unit works equally well as a standalone piece or positioned within a run of equipment along a cook line.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, this fryer holds temperature reliably under moderate demand and recovers adequately between batches for the service volumes it is built to handle. It is a sensible fit for cafés, pub kitchens, small restaurants, and similar operations where fried items are part of a broader menu. It is not designed for continuous high-volume output — operations where frying is the primary activity, such as fish and chip shops or fast-food kitchens, would be better served by a larger, higher-capacity unit.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control maintains consistent frying temperatures throughout service\u003c\/li\u003e\n\u003cli\u003ePedestal mount positions the tank at a comfortable, practical working height\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eFlexible placement — standalone or integrated into an existing cook line\u003c\/li\u003e\n\u003cli\u003e5-litre oil bucket supplied, reducing initial setup requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a 6kW electrical supply and is available in single or three-phase configurations. It is worth confirming your site's electrical supply before ordering, as the phase requirement can affect both installation costs and lead time. No gas or water connections are needed. When positioning the unit, allow adequate clearance for oil changes and basket removal during service without disrupting the surrounding workflow.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or need to confirm electrical compatibility with your existing supply, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573929488,"sku":"NPSPF6","price":708.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSPF6_Single_Basket_Pedestal_Electric_Fryer.gif?v=1599342493"},{"product_id":"parry-npsf3-single-electric-table-top-fryer","title":"Parry NPSF3 Single Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPSF3 is a single-tank electric countertop fryer built for commercial catering use. It sits on a prep counter or service station, uses thermostatically controlled temperature management to maintain consistent frying conditions, and comes supplied with a wire basket and batter plate ready for immediate use. The compact footprint makes it a practical choice where bench space is at a premium but a reliable frying capability is still required day to day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this fryer performs well where frying supports the menu rather than drives it. It handles regular throughput of chips, battered fish, chicken pieces, and similar fried goods consistently across a service period, with reasonable recovery between batches for its class. Operators running sustained high-volume frying — a busy fish and chip shop or a fast-food kitchen under near-constant demand — would be better served by a floor-standing or twin-tank unit with greater output capacity and faster recovery.\u003c\/p\u003e\u003cp\u003eA few practical details make a difference at the end of service. The front-mounted drain tap simplifies oil changes and reduces the risk of mess during daily maintenance. The removable head improves access for cleaning, which helps maintain oil quality and extends the working life of the unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled temperature for consistent frying throughout service\u003c\/li\u003e\n\u003cli\u003eFront drain tap for straightforward oil changes with minimal mess\u003c\/li\u003e\n\u003cli\u003eRemovable head design for improved access during daily cleaning\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to kitchens with limited bench space\u003c\/li\u003e\n\u003cli\u003eSupplied with wire basket and batter plate ready for use from day one\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and catering operations where frying is a regular but not dominant part of the menu. For sites where the fryer would run under sustained pressure across a long service period, a higher-capacity model is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit matches your expected service volume, our team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573931920,"sku":"NPSF3","price":568.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF3_Single_Electric_Table_Top_Fryer.gif?v=1599342494"},{"product_id":"parry-npsf6-single-electric-table-top-fryer","title":"Parry NPSF6 Single Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPSF6 is a single-tank electric fryer designed to sit on a worksurface rather than occupy floor space. It is a practical choice for kitchens where frying forms one part of a broader menu rather than the centrepiece of the operation, and where a full freestanding range would be out of proportion to actual frying demand. The unit arrives with a wire basket and batter plate included, so it is ready to use from the point of delivery.\u003c\/p\u003e\u003cp\u003eIn service, this fryer handles the kinds of output common to small café menus, pub lunch services, staff canteens, and secondary frying stations — chips, battered items, chicken pieces, and similar products at a pace that suits lower-volume covers. It is not intended for continuous high-throughput frying, and operators running a busy fish and chip shop or a full evening restaurant service with fried dishes throughout would be better served by a higher-capacity unit.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop format frees floor space in smaller or busier kitchens\u003c\/li\u003e\n\u003cli\u003eThermostat control maintains consistent oil temperature throughout service\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap makes oil changes cleaner and more manageable\u003c\/li\u003e\n\u003cli\u003eRemovable element head allows proper access to the tank for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eBasket and batter plate supplied — no additional accessories needed to get started\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than gas equivalents — there is no flue or gas connection to arrange. That said, commercial fryers of this type typically draw more current than a standard 13-amp socket will support, so it is worth having an electrician confirm the available supply before ordering. Local extraction requirements should also be checked regardless of fuel type.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small cafés, pub kitchens running a limited fried menu, mobile catering setups, and as a supplementary frying station alongside existing equipment. If fried dishes account for a significant share of your covers throughout the day, it is worth considering whether a larger single-tank or twin-tank model would be more appropriate for your volume.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fryer is the right fit for your kitchen before placing an order, we are glad to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640915636240,"sku":"NPSF6","price":621.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF6_Single_Electric_Table_Top_Fryer.gif?v=1599342494"},{"product_id":"parry-npsf9-single-electric-table-top-fryer","title":"Parry NPSF9 Single Tank Electric Table Top Fryer 9 Litre","description":"\u003cp\u003eThe Parry NPSF9 is a single-tank electric table top fryer with a 9-litre oil capacity. It uses thermostatically controlled heating to maintain consistent oil temperature throughout service, and comes supplied with a wire basket and batter plate as standard. The removable head and front-mounted drain tap are practical design choices that make routine oil changes and cleaning noticeably easier than fixed-head alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this fryer is best understood as a light-to-moderate workhorse. It handles batch frying at a steady pace and maintains temperature well enough for regular service — pub snacks, café sides, fish dishes in a small restaurant, or supplementary frying alongside a main cooking line. It is not designed for continuous high-volume output, and kitchens running sustained back-to-back covers through a busy service should think carefully about whether a larger or dual-tank setup would serve them better in the long run.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostat control holds consistent oil temperature across service\u003c\/li\u003e\n\u003cli\u003eRemovable head simplifies access for cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eFront drain tap allows oil changes without moving the unit\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003cli\u003eBasket and batter plate supplied, ready to use from delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a table top unit, installation requirements are straightforward. A compatible electrical supply and a stable, heat-resistant worktop surface are the primary considerations. It is worth confirming your circuit is suitable before ordering, and ensuring extraction ventilation above the unit meets local requirements. The compact format makes it a sensible fit for smaller kitchens, dark kitchens, or as a secondary fryer supporting existing equipment.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, small restaurants, pubs, and similar operations where fried food features regularly but does not dominate the menu. For sites running high volumes of fried food continuously, a floor-standing or higher-capacity model is likely to be a more practical long-term investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640917897232,"sku":"NPSF9","price":631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPSF9_Single_Electric_Table_Top_Fryer.gif?v=1599342495"},{"product_id":"parry-npdf3-double-electric-table-top-fryer","title":"Parry NPDF3 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF3 is a twin-tank electric fryer designed to sit on a countertop and deliver consistent frying output without occupying floor space. Each tank operates independently with its own thermostatic temperature control, meaning two different products can be cooked at different temperatures at the same time — chips and fish, for instance, or chicken alongside a vegetarian option — without oil crossover or flavour transfer between tanks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen that independence matters. Rather than running two separate standalone fryers and managing the footprint that brings, the NPDF3 keeps both tanks within a single compact unit while still allowing them to be used entirely separately throughout service. Temperature recovery between batches is stable, and both tanks can sustain output across a busy lunch or evening service without significant drop-off.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks allow simultaneous frying at separate temperatures without crossover\u003c\/li\u003e\n\u003cli\u003eThermostatic control on each tank maintains consistent oil temperature through service\u003c\/li\u003e\n\u003cli\u003eRemovable elements and a front-mounted drain tap simplify oil changes and cleaning\u003c\/li\u003e\n\u003cli\u003eEach tank is supplied with a wire basket and batter plate as standard\u003c\/li\u003e\n\u003cli\u003eTable top format suits kitchens where floor space cannot be dedicated to a freestanding unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — a competent electrician should confirm the supply configuration before fitting. As with any open-top fryer, adequate overhead extraction is essential. The unit needs to sit on a stable, heat-resistant surface and be positioned within reach of appropriate ventilation.\u003c\/p\u003e\u003cp\u003eThe NPDF3 is well suited to pub kitchens, small restaurants, cafés, and mobile or temporary catering setups with mains power available. It is a sensible choice for moderate-volume frying across a defined service period. For operations running continuous high-volume frying across multiple menu lines throughout a long shift, a floor-standing model with greater capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen setup or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573941520,"sku":"NPDF3","price":831.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF3_Double_Electric_Table_Top_Fryer.gif?v=1599342496"},{"product_id":"parry-npdf6-double-electric-table-top-fryer","title":"Parry NPDF6 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens that need to run two frying products simultaneously without the footprint of a freestanding unit. Each tank operates independently with its own thermostat, allowing operators to fry different products at the same time — chips alongside fish, chicken, or a vegetarian alternative — without flavour crossover and without doubling up on floor-standing equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the twin-tank layout proves its value during busy service periods. If one side requires an oil change or needs to be rested mid-shift, the other continues running without interruption. Temperature recovery between loads is consistent, which has a direct bearing on product quality and the speed at which orders can be turned around during peak hours.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostats on each tank allow different products to be fried simultaneously\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain taps simplify oil changes without tipping or heavy lifting\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003cli\u003eSingle or three phase supply compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is more straightforward than a freestanding range fryer, but the combined electrical load across both tanks is worth taking seriously. Having your supply circuit assessed before fitting is a sensible step, and the unit should be positioned with adequate clearance from combustible surfaces. Extraction should be confirmed as suitable before installation — do not assume existing ventilation will be sufficient.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pubs, small restaurants, and food-to-go operations that need twin-tank capability in a compact form. Sites running continuous high-volume frying across a long service would be better served by a heavier-duty freestanding model with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service volume or want guidance on the electrical requirements for your site, the team is happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640919109648,"sku":"NPDF6","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF6_Double_Electric_Table_Top_Fryer.gif?v=1599342497"},{"product_id":"tefcold-fs1280-305-ltr-single-glass-door-merchandiser","title":"Tefcold FS1280 305 Ltr Single Glass Door Drinks Merchandiser","description":"\u003cp\u003eThe Tefcold FS1280 is a freestanding, single glass door refrigerated merchandiser designed for customer-facing display of chilled drinks and packaged food products. Unlike a solid-door upright refrigerator intended for back-of-house storage, this unit is built to sit in the customer environment — the full-height glass door keeps the entire contents visible at a glance, encouraging self-selection without requiring staff involvement. It operates as a self-contained unit with no water connection or drainage requirement, which keeps installation straightforward.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this format performs well wherever customers are selecting chilled drinks or pre-packaged snacks independently throughout the trading day. The glass door reduces unnecessary openings during busy periods, which supports consistent internal temperatures and helps maintain product quality from the first customer to the last. It is a format commonly found in cafés, sandwich bars, hotel lobbies, convenience-style food service counters, and small workplace catering areas.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit over a solid-door alternative are worth considering for any customer-facing setting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stock visibility encourages self-selection without staff involvement\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-adjacent, alcove, or lobby positions\u003c\/li\u003e\n\u003cli\u003eGlass door reduces door-open frequency, supporting temperature stability\u003c\/li\u003e\n\u003cli\u003eNo drainage or water connection required, simplifying installation\u003c\/li\u003e\n\u003cli\u003eTefcold's refrigeration reliability supports consistent chilled temperatures across a full trading day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase supply. As with any refrigerated unit, adequate ventilation clearance around the cabinet matters — positioning in a confined or poorly ventilated space will affect refrigeration performance and can shorten the working life of the compressor. It is worth confirming floor space and ceiling clearance before ordering, particularly if the intended position is an alcove or under a low soffit.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to lower-volume operations where a full-height or multi-door merchandiser would be excessive, or where space is genuinely limited. Sites with higher product turnover, a broader chilled range, or a need for substantially greater capacity are likely to find a larger-format unit more appropriate. Where the primary need is back-of-house ingredient storage rather than front-of-house display, a solid-door upright refrigerator would be the more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity and format is the right match for your operation, our team is glad to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36574049232,"sku":"FS1280","price":582.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_151828.png?v=1743002327"},{"product_id":"lincat-gs4-electric-steel-plated-griddle","title":"Lincat GS4 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS4 is a countertop electric griddle built around a solid machined steel cooking plate. It is designed to handle the everyday demands of commercial short-order cooking — burgers, bacon, eggs, fish, and grilled vegetables — where a reliable, flat-surface station is needed without the complexity of a gas installation.\u003c\/p\u003e\u003cp\u003eSteel plate griddles are well regarded in working kitchens for their ability to retain and distribute heat consistently across the cooking surface. The machined finish on the GS4 supports good food contact, which matters during a breakfast or lunch service where throughput needs to remain steady. A rotary thermostat allows temperature adjustment to suit different menu items without interrupting service — a practical advantage when the menu shifts between periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS4 offers several clear benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThermostat control supports consistent temperature management across different menu items\u003c\/li\u003e\n\u003cli\u003eMachined steel surface handles high-protein items and general short-order cooking reliably\u003c\/li\u003e\n\u003cli\u003eCompact countertop format fits into tight kitchen layouts without a dedicated equipment run\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is more straightforward than a gas equivalent — no gas connection is required, and there is no regulatory obligation for a dedicated ventilation canopy, though standard kitchen extraction should be in place. You will need to confirm that your electrical supply can support the load, and allow adequate worktop depth and clearance for safe daily use and cleaning access.\u003c\/p\u003e\u003cp\u003eThe GS4 is well suited to smaller and medium-sized operations — cafés, pub kitchens, hotel breakfast services, and similar sites with a consistent but moderate demand for grilled items. Sites running extended service periods at higher volume simultaneously may find a larger, higher-capacity griddle serves them better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GS4 fits your kitchen's volume and workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090448,"sku":"GS4","price":522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS4_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs6-electric-steel-plated-griddle","title":"Lincat GS6 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6 is a countertop electric griddle built around a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for kitchens that need a dependable, straightforward griddle without unnecessary complexity. The flat steel surface handles a broad range of foods — burgers, bacon, eggs, fish fillets, and similar items that benefit from direct contact with a consistent, even cooking surface.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, evenness across the plate matters. The machined steel construction distributes heat consistently, reducing the risk of hot spots that cause uneven results during a busy service. Temperature is managed via a rotary thermostat, allowing operators to set and hold the heat they need without constant attention. During quieter periods, the thermostat also helps avoid unnecessary energy use — a practical consideration for any kitchen keeping an eye on running costs.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS6 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully welded plate construction reduces crevices where grease and debris can collect\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled temperature supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eSimple rotary controls require minimal training to operate confidently\u003c\/li\u003e\n\u003cli\u003eMachined steel surface retains heat well during continuous cooking\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS6 requires a suitable electrical supply and no gas connection. It is worth confirming your existing supply can accommodate the load before installation, and that the unit will be positioned on a stable, heat-resistant surface with adequate clearance on all sides.\u003c\/p\u003e\u003cp\u003eThe GS6 is well suited to cafés, pub kitchens, small restaurants, and similar operations running a regular breakfast or all-day menu at moderate volume. Where throughput is higher — such as busy quick-service environments or hotel kitchens running continuous covers — a heavier-duty or wider griddle is likely a better fit. If your menu leans heavily on delicate fish or items where a chrome cooking surface would be preferable, it is worth exploring the alternatives available in the range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS6 fits your kitchen and service pattern, the team is happy to have that conversation before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574090832,"sku":"GS6","price":597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6_Electric_Steel_Plated_Griddle.jpg?v=1513771406"},{"product_id":"lincat-gs65-electric-steel-plated-griddle","title":"Lincat GS65 Electric Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS65 is an electric countertop griddle fitted with a machined steel cooking plate. It is designed for continuous commercial use where consistent, controllable heat is needed across the full plate area. The steel plate surface handles a broad range of menu items reliably — breakfast items, burgers, fish, flatbreads, and vegetables — making it a dependable flat-plate option for kitchens that need daily versatility without the infrastructure demands of a gas connection.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution across the plate is what separates consistent output from erratic results. The machined steel plate is designed to spread heat uniformly, which reduces the cold spots that slow throughput and produce uneven cooking during peak periods. The fully welded plate edges remove the seams and joins where grease and food debris typically collect, keeping end-of-service cleaning straightforward and reducing the time hygiene maintenance takes out of the working day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven surface heat across the full plate for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eFully welded plate edges eliminate grease traps and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eCountertop format fits into most commercial kitchen line configurations\u003c\/li\u003e\n\u003cli\u003eSuited to a broad range of menu items across multiple dayparts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS65 does not require a gas supply or associated flue infrastructure. It will need a suitable dedicated electrical supply, so confirming available capacity with a qualified electrician before installation is advisable. The unit should be positioned on a solid, heat-resistant countertop surface within reach of adequate extraction.\u003c\/p\u003e\u003cp\u003eThe GS65 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running moderate daily throughput. It is a practical choice where a steel plate finish is preferred over chrome. For higher-volume sites requiring a larger cooking area or more intensive continuous use, a heavier-duty model from the wider range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this griddle fits your kitchen layout and service volumes, the team at Advantage is glad to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091024,"sku":"GS65","price":628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS65_Electric_Steel_Plated_Griddle.jpg?v=1513771405"},{"product_id":"lincat-gs7-electric-steel-plated-griddle","title":"Lincat GS7 Electric Steel Plate Griddle | Countertop Commercial Griddle","description":"\u003cp\u003eThe Lincat GS7 is a countertop electric griddle built around a machined steel cooking plate. It is designed for continuous use in commercial kitchens where consistent, even heat across the full cooking surface is a practical working requirement. Steel plate construction gives it a different cooking characteristic to chrome alternatives — it seasons with use and is well suited to products that benefit from direct surface contact, such as burgers, bacon, eggs, and breakfast staples.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution is what separates a reliable griddle from an unreliable one. The machined steel plate is designed to minimise hot spots, which matters when you are cooking multiple portions simultaneously and need consistent results across the full surface. Two independently controlled heat zones give the operator flexibility to run different temperature profiles side by side, or to reduce energy draw on one half during quieter periods — a practical advantage that adds up over a long service shift.\u003c\/p\u003e\u003cp\u003eFrom a hygiene standpoint, the fully welded plate construction removes the joins and seams that trap grease and food debris on lesser units, making end-of-service cleaning considerably more straightforward. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independently controlled zones for flexible heat management across the plate\u003c\/li\u003e\n\u003cli\u003eMachined steel surface promotes even heat distribution during continuous cooking\u003c\/li\u003e\n\u003cli\u003eFully welded plate eliminates grease traps and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones support energy management during quieter periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where bench space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GS7 needs a worksurface capable of supporting its weight and tolerating the heat generated during operation. Adequate ventilation above and around the unit is advisable, and your extraction should be appropriate for your cooking volumes. It runs on an electrical supply, so it is worth confirming your available capacity with an electrician before installation.\u003c\/p\u003e\u003cp\u003eThe GS7 is well suited to small to medium-volume operations — cafés, hotel breakfast kitchens, pub grill stations, and similar environments where a reliable, easy-to-manage griddle is needed without the footprint of a larger unit. For very high-throughput sites running continuous all-day grill service, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7 suits your service volumes or kitchen setup, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091536,"sku":"GS7","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7_Electric_Steel_Plated_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs9-electric-steel-plated-griddle","title":"Lincat GS9 Electric Steel Plate Griddle | Countertop","description":"\u003cp\u003eThe Lincat GS9 is a countertop electric griddle with a machined steel cooking plate. It is designed for commercial kitchens producing burgers, bacon, eggs, fish, and similar items that benefit from direct contact with a flat, even surface. The unit sits on the worktop, connects to a standard electrical supply, and requires no fixed installation — straightforward to position and practical to run day to day.\u003c\/p\u003e\u003cp\u003eConsistent plate temperature is central to cooking quality when service is busy. The steel plate distributes heat evenly across the cooking surface, reducing the risk of hot spots that lead to uneven browning or inconsistent results. The thermostat gives operators direct control over plate temperature, which makes it practical to adjust heat for different menu items and to pull back energy draw during quieter periods without switching the unit off entirely.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GS9 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent results throughout service\u003c\/li\u003e\n\u003cli\u003eThermostat control allows straightforward temperature adjustment for different products\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction removes dirt traps and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without a gas supply or where additional gas connections are not practical\u003c\/li\u003e\n\u003cli\u003eCountertop format fits compact kitchen layouts without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the GS9 requires a suitable power supply and adequate circuit capacity — it is worth confirming the socket type and electrical load with a qualified electrician before installation. No specialist extraction is typically required for this type of equipment, though cooking fats will produce smoke at higher temperatures and adequate general kitchen ventilation remains advisable.\u003c\/p\u003e\u003cp\u003eThe GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the bulk of a breakfast or light lunch menu. For operations with significantly higher throughput or greater cooking volume, a wider or higher-output model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS9 is the right fit for your menu and kitchen setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574091792,"sku":"GS9","price":861.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS9_Electric_Steel_Plated_Griddle.jpg?v=1513771408"},{"product_id":"lincat-gs6tr-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS6\/TR Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TR is a countertop electric griddle with a machined steel cooking plate divided into two distinct zones — one flat, one ribbed. The split-surface layout means operators can cook different items simultaneously on a single unit, which is a practical advantage in kitchens where the menu calls for both flat-cooked results and char-marked finishes within the same service period.\u003c\/p\u003e\u003cp\u003eThe machined steel plate is substantial enough to hold heat during busy periods and recovers reasonably well when cold product is loaded. Each half has its own independent thermostat, so the flat and ribbed zones can be set to different temperatures and controlled separately. This allows menu flexibility during a full service, and means the less-used side can be run down or switched off during quieter periods to reduce energy consumption. The fully welded plate construction eliminates joins and crevices where grease and debris would otherwise accumulate, making end-of-service cleaning noticeably more straightforward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostat controls for each cooking zone\u003c\/li\u003e\n\u003cli\u003eRibbed surface produces char marks without a separate chargrill\u003c\/li\u003e\n\u003cli\u003eFully welded plate removes debris traps, aiding daily cleaning\u003c\/li\u003e\n\u003cli\u003eCountertop format fits well on a cooking line or pass position\u003c\/li\u003e\n\u003cli\u003eDual-zone operation supports energy management during variable demand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, it will require a correctly rated supply for your site — confirm available capacity before ordering. Adequate overhead extraction at the cooking position is also necessary and should be factored into placement decisions. Allow sufficient clearance around and beneath the unit for routine cleaning access.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to small to medium-volume operations — cafés, pubs, bistros, and hotel kitchen lines — where the menu benefits from both cooking surfaces but space or budget does not justify two separate units. For kitchens running continuous high-volume grill service or heavy breakfast trade, a larger or heavier-duty model may be worth considering to meet throughput demands comfortably.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit suits your service volumes and kitchen setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574094480,"sku":"GS6\/TR","price":746.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TR_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771407"},{"product_id":"lincat-gs7r-electric-steel-plate-half-ribbed-griddle","title":"Lincat GS7\/R Electric Half Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS7\/R is an electric countertop griddle with a split cooking surface machined from solid steel plate — one smooth half and one ribbed half. That configuration allows a kitchen to run two distinct cooking styles from a single unit: flat-plate cooking for eggs, pancakes, and delicate items on one side, and ribbed cooking for burgers, chicken breasts, and anything where char marks and fat drainage matter on the other.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the thick machined steel plate earns its keep. Dense steel retains heat effectively when food loads hit the surface, helping to maintain consistent cooking temperatures through sustained service rather than dipping sharply and recovering between batches. Each half has its own thermostat, so both zones can be dialled to different temperatures simultaneously — practical when the two surfaces are handling items with genuinely different heat requirements, and useful for reducing energy draw by turning one section back during quieter periods.\u003c\/p\u003e\u003cp\u003eThe fully welded plate construction removes the joins and seams found on lesser-built units, which tend to trap grease and debris over time. That makes end-of-service cleaning more straightforward and reduces the risk of build-up that affects both hygiene and long-term cooking performance.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent temperature zones for simultaneous different-heat cooking\u003c\/li\u003e\n\u003cli\u003eSmooth and ribbed sections on one plate — no need for two separate units\u003c\/li\u003e\n\u003cli\u003eWelded plate construction with no grease-trapping seams\u003c\/li\u003e\n\u003cli\u003eIndependent thermostat control supports energy management between services\u003c\/li\u003e\n\u003cli\u003eElectric operation — no gas supply or interlock ventilation system required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the GS7\/R is straightforward to position and connect provided the correct electrical supply is available at the counter. It does not require a gas interlock system or dedicated flue, which makes it a practical option where gas infrastructure is limited or where countertop flexibility matters. It is worth confirming the supply specification with your installation team before ordering.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pubs, hotel kitchens, and casual dining operations running a mid-volume breakfast or lunch service. For sites running extended service periods at consistently high throughput, a heavier-duty or larger-format griddle may be worth considering. Equally, smaller operations with limited counter space may find a compact single-zone unit a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the GS7\/R suits your service volume and kitchen setup before committing, the team at Advantage Catering Equipment is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574095504,"sku":"GS7\/R","price":817.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS7-R_Electric_Steel_Plate_Half_Ribbed_Griddle.jpg?v=1513771408"},{"product_id":"lincat-gs6tfr-electric-steel-plate-fully-ribbed-griddle","title":"Lincat GS6\/TFR Electric Fully Ribbed Steel Plate Griddle","description":"\u003cp\u003eThe Lincat GS6\/TFR is an electric countertop griddle fitted with a fully ribbed, machined steel plate. The ribbed surface produces char marks during cooking — a practical alternative to a separate chargrill for meats, fish, vegetables, and panini-style products where presentation lines are part of the finished dish. It sits within Lincat's established range of steel plate griddles, built to the standard of construction the brand has maintained from its UK manufacturing base since 1971.\u003c\/p\u003e\n\n\u003cp\u003eThe machined steel plate is designed to distribute heat evenly across the cooking surface, reducing the risk of hot spots that cause inconsistent results during a busy service. Two independently controlled temperature zones allow the operator to run different temperatures at the same time — useful when cooking a mix of proteins and vegetables in parallel, or when holding one zone at a lower standby temperature during quieter periods to avoid unnecessary energy draw.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the GS6\/TFR offers some practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibbed surface delivers char marks without a separate chargrill taking up additional bench space\u003c\/li\u003e\n\u003cli\u003eDual zone control supports varied menu output from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones help hold consistent temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction reduces crevices, making end-of-service cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eElectric operation suits kitchens without gas supply or where gas infrastructure is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, installation is generally more straightforward than gas alternatives. That said, supply requirements should be confirmed with a qualified electrician before purchase — particularly where the griddle is being added to an existing bank of equipment and circuit capacity needs checking. As with any griddle, adequate overhead extraction or a canopy will be required to meet ventilation standards.\u003c\/p\u003e\n\n\u003cp\u003eThe GS6\/TFR is well suited to small and medium-volume operations — cafés, pub kitchens, hotel breakfast services, and smaller restaurant settings — where a ribbed cooking surface is needed regularly but bench space is at a premium. Sites running very high continuous volumes of grilled product across a long service may find a heavier-duty model with a larger cooking area a more appropriate fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the GS6\/TFR is the right match for your menu, service volume, or kitchen setup, the team at Advantage Catering Equipment is happy to have that conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574100048,"sku":"GS6\/TFR","price":873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GS6-TFR_Electric_Steel_Plate_Fully_Ribbed_Griddle.jpg?v=1513771406"},{"product_id":"parry-3013-electric-griddle","title":"Parry 3013 Electric Griddle | Flat Steel Plate","description":"\u003cp\u003eThe Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable fat drawer positioned beneath the plate. Drawing power from two separate electrical supplies, it is a practical choice for sites without a gas connection or where gas installation is not feasible.\u003c\/p\u003e\u003cp\u003eA flat steel griddle of this type is one of the more dependable pieces of kit on a commercial cookline. The polished plate holds heat well once at working temperature, and thermostat control allows operators to maintain a consistent surface temperature throughout service rather than managing heat by instinct alone. During busier periods the combined electrical loading supports reasonable recovery when cold product is loaded onto the plate, which helps keep throughput steady across moderate to high-volume service.\u003c\/p\u003e\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the steel plate supports consistent cooking results\u003c\/li\u003e\n\u003cli\u003eThermostat control reduces the risk of scorching during quieter periods\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer simplifies end-of-service cleaning and aids hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCountertop format integrates readily into an existing pass or cooking line\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites where gas supply is unavailable or restricted\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the unit requires a dedicated electrical supply capable of supporting two separate connections. It is worth confirming your existing electrical provision can accommodate this before ordering. As a countertop unit, it needs a solid, heat-resistant surface and adequate clearance above and around it to satisfy your kitchen's ventilation and fire suppression requirements.\u003c\/p\u003e\u003cp\u003eThe Parry 3013 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running at moderate volume. It handles all-day breakfast menus, burger cooklines, and snack service comfortably. For sites running extended periods at very high volume, a larger-plate or heavier-duty model may be a more appropriate fit. Where throughput is modest, smaller griddles in the range may suit your space and electrical capacity more efficiently.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your service style or want to check your electrical setup before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574106896,"sku":"3013","price":624.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3013_Electric_Griddle.jpg?v=1599362333"},{"product_id":"parry-1854-large-electric-griddle","title":"Parry 1854 Large Electric Griddle | Steel Plate","description":"\u003cp\u003eThe Parry 1854 is a large-format countertop electric griddle designed for regular daily service in commercial kitchens. It features a polished steel cooking plate, thermostatic temperature control via a rotary knob, and a removable fat drawer positioned beneath the cooking surface. There are no complicated controls or ancillary systems — it is a straightforward, dependable piece of cooking equipment that gets on with the job.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a griddle of this size earns its keep during sustained service periods. The polished steel plate distributes heat evenly across the surface, which matters when you are cooking multiple portions simultaneously and cannot afford cold spots holding up the pass. Thermostatic control means the plate recovers to the set temperature consistently after each load, helping maintain quality and pace through a busy lunch or dinner service without requiring constant attention from the cook.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the risk of inconsistent results during peak service\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports repeatable outcomes across different members of staff\u003c\/li\u003e\n\u003cli\u003eThe removable fat drawer makes end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eElectric operation removes any requirement for a gas supply or gas safety provisions\u003c\/li\u003e\n\u003cli\u003ePolished steel plate is durable and well suited to sustained daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, this griddle requires a suitable power supply and a dedicated circuit of the appropriate rating — it is worth confirming your kitchen's electrical capacity before ordering. The unit should be positioned with ventilation or extraction in mind, as cooking fats produce smoke and vapour during service. As a countertop model, it also needs a stable, heat-resistant surface capable of supporting its weight.\u003c\/p\u003e\u003cp\u003eThe 1854 is well suited to cafés, small restaurants, hotel kitchens, and staff catering operations where a reliable griddle is needed without the complexity of a gas installation. For higher-volume operations running extended service periods or requiring a wider cooking area, it is worth considering whether a heavier-duty model would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle fits your kitchen's service pattern or electrical setup, we are happy to help you work it out before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107408,"sku":"1854","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1854_Large_Electric_Griddle.jpg?v=1599362334"},{"product_id":"parry-3014-large-electric-griddle","title":"Parry 3014 Large Electric Griddle – Flat Steel Plate","description":"\u003cp\u003eThe Parry 3014 is a large-format electric griddle with a polished steel flat plate, designed for professional kitchens where griddle cooking features regularly and heavily across the menu. It handles the full range of griddle work — breakfast items, burgers, fish, flatbreads, and anything else that needs sustained direct contact heat through a busy service.\u003c\/p\u003e\u003cp\u003eThe polished steel plate holds temperature well once at working heat, and the thermostatic control allows operators to set a target temperature and rely on it to stay consistent without constant intervention. That stability matters when the full plate surface is in use simultaneously — uneven heat leads to uneven results and slower throughput, both of which cause problems during a pushed service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the 3014 is practical to run and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control holds repeatable temperatures throughout service without manual adjustment\u003c\/li\u003e\n\u003cli\u003ePolished steel plate distributes heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable fat drawer keeps end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or flue connection\u003c\/li\u003e\n\u003cli\u003eRobust steel construction suited to regular, demanding kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the 3014 is not a straightforward plug-in unit. A competent electrician should assess the installation point and confirm the circuit is adequate before the griddle is commissioned. Overhead extraction and bench space should also be considered at the planning stage — both are easy to overlook until the unit arrives.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, pub kitchens, hotel breakfast operations, and fast-casual restaurants where consistent griddle output is needed through a regular service period. For sites running very high continuous throughput or extended back-to-back services, it is worth considering whether a heavier-duty unit would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the 3014 is the right size and spec for your service, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574107600,"sku":"3014","price":720.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_3014_Large_Electric_Griddle.jpg?v=1509634502"},{"product_id":"king-edward-hfmvss-hot-food-merchandiser-stainless-steel","title":"King Edward HFMV\/SS Hot Food Merchandiser Stainless Steel","description":"\u003cp\u003eThe King Edward HFMV\/SS is a countertop heated display unit designed to hold pre-cooked hot food at a consistent serving temperature whilst keeping it visible and accessible at the point of sale. It is a familiar piece of equipment in food-to-go operations — well suited to jacket potatoes, pies, sausage rolls, pasties, and pizza slices, as well as a broad range of other pre-cooked hot snacks. Dual front and rear door access means staff can load from behind the counter whilst customers or serving staff take from the front, which works equally well in self-service and served counter formats.\u003c\/p\u003e\u003cp\u003eKing Edward has a well-established track record in hot food display equipment in the UK, and their merchandisers are a common sight in bakeries, cafés, delis, and farm shops where holding food safely between cook and sale is central to the operation. The stainless steel finish is practical for daily service use — straightforward to wipe down, durable under regular handling, and presentable in a front-of-house setting without demanding much upkeep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront and rear door access suits both served and self-service counter formats\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperature keeps food safe and visually appealing throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans quickly between shifts and withstands daily use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits neatly into food-to-go and display counter layouts\u003c\/li\u003e\n\u003cli\u003eVersatile across a wide range of pre-cooked hot snacks, not limited to jacket potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a mains-powered electric unit intended purely for holding and display — food must be fully cooked before loading. It is not designed for cooking or regeneration. When positioning the unit, allow adequate airflow around it during operation, and confirm available counter space before ordering. It is also worth considering the ambient temperature of the service area, as heavily heated front-of-house environments can affect holding performance.\u003c\/p\u003e\u003cp\u003eThis merchandiser is well suited to cafés, bakeries, delis, farm shops, and food-to-go counters operating at a moderate service volume. For sites with significantly higher throughput or a need for greater display capacity, a larger model from the King Edward range would be worth considering. For occasional or low-volume use, a smaller unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your counter layout or service setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":36574114448,"sku":"HFMV\/SS","price":965.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/King_Edward_HFMV_Hot_Food_Merchandiser.jpg?v=1548854041"},{"product_id":"lincat-ums50-upright-heated-merchandiser","title":"Lincat UMS50 Upright Heated Merchandiser | Hot Food Display","description":"\u003cp\u003eThe Lincat UMS50 is a freestanding, upright heated merchandiser designed to hold and present hot food at safe serving temperatures across a defined service period. Built from stainless steel with toughened safety glass panels and fixed display shelves, it is intended for front-of-house use where customers or staff select food directly from a visible display rather than collecting from a kitchen pass.\u003c\/p\u003e\u003cp\u003eUnits of this type are most commonly found in staff canteens, hospital catering operations, cafeteria serveries, and cafés holding a selection of hot savouries during a morning or lunchtime service window. The thermostatic control allows holding temperature to be set to suit the food on display, while the humidity function helps retain moisture and prevents food from drying or deteriorating in appearance during extended holding — a common operational problem with heated cabinets that lack this feature.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day service perspective, the UMS50 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIlluminated interior improves product visibility and encourages customer selection\u003c\/li\u003e\n\u003cli\u003eHumidity control reduces food deterioration during extended display periods\u003c\/li\u003e\n\u003cli\u003eRear service door allows restocking without disrupting the front display\u003c\/li\u003e\n\u003cli\u003eStay-cool door handles reduce burn risk in busy self-service areas\u003c\/li\u003e\n\u003cli\u003ePlug-in design requires no fixed installation or extraction services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit needs only a standard electrical connection and no plumbed or extraction services, setup and repositioning are straightforward. It is worth considering floor space carefully and positioning the unit so that staff can access the rear door to restock without obstructing customer flow.\u003c\/p\u003e\u003cp\u003eThe UMS50 is well suited to lower-to-medium volume operations where a compact, self-contained hot display is the priority. For higher-volume sites, or where a broader range of food types needs to be held simultaneously across a longer service period, a larger-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your service setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574128848,"sku":"UMS50","price":913.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_UMS50_Upright_Heated_Merchandiser.jpg?v=1599362344"},{"product_id":"lincat-ld2-heated-display-with-gantry","title":"Lincat LD2 Heated Display with Gantry | Carvery Servery","description":"\u003cp\u003eThe Lincat LD2 is a countertop heated display unit designed to hold hot food at safe serving temperatures across a carvery or servery counter. It combines a thermostatically controlled heated base with an overhead gantry fitted with halogen heat lamps and a toughened glass sneeze screen, forming a self-contained hot-hold and display station that keeps food ready throughout service without constant chef supervision.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the real value of the LD2 is its ability to maintain consistent food temperature across an extended hold period. The thermostatic base control lets operators fine-tune the holding temperature to suit what is on display — useful when carved meats, roasted vegetables, and sauces need to sit side by side at slightly different temperatures. The halogen lamps above provide radiant top-down heat that counters surface cooling during quieter spells when customer flow slows but the counter remains open.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic base control for adjustable, consistent holding temperature\u003c\/li\u003e\n\u003cli\u003eHalogen overhead lamps deliver sustained radiant top heat during service\u003c\/li\u003e\n\u003cli\u003eToughened glass sneeze screen supports food safety compliance\u003c\/li\u003e\n\u003cli\u003eAluminium base surface distributes heat evenly across GN pans\u003c\/li\u003e\n\u003cli\u003eConnects to a standard single-phase supply — no specialist wiring required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the LD2 needs to be positioned on a stable, level surface with adequate height clearance for the gantry. It is worth measuring available headroom carefully before confirming the installation position, and checking that your counter can carry the combined weight of the unit and loaded GN pans. Even though no specialist electrical supply is needed, connection should still be carried out by a competent electrician.\u003c\/p\u003e\u003cp\u003eThe LD2 is well suited to smaller carvery operations, pub lunch services, school canteens, and institutional catering where hot food is served over a counter for a sustained period. It is not intended for high-volume operations running several large GN loads simultaneously — for that level of throughput, a wider or multi-gantry configuration would be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the LD2 will fit your counter layout or match your service pattern, the team is glad to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574130896,"sku":"LD2","price":543.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LD2_Heated_Display_with_Gantry.jpg?v=1599362348"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_8ca43a85-8336-49d1-a1e6-f31454bdecc8.jpg?v=1522574224","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/500-1000.oembed?page=53","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}