{"title":"Filter=\u003eCapacity=\u003e80 To 100 Litres","description":"","products":[{"product_id":"blue-seal-e580-8e-electric-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8E Electric Tilting 80 Litre Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-8E is a heavy-duty, floor-standing electric bratt pan with an 80-litre capacity and motorised tilting operation controlled via a front-mounted panel. Bratt pans are one of the most versatile single pieces of equipment a commercial kitchen can invest in — capable of boiling, braising, stewing, shallow frying, poaching, steaming, roasting, and deep-fat frying from a single unit. The E580-8E is Blue Seal's mid-to-large offering within this category, built for demanding service environments.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the pan's three stainless steel sheathed heating elements, clad directly to the pan base, deliver consistent heat distribution and support reliable recovery between batches. The wide temperature range allows operators to move between delicate poaching and high-heat searing without switching equipment, which makes it particularly well suited to kitchens running varied menus across service periods. The motorised tilt mechanism reduces manual effort during decanting and assists in maintaining a safe working environment when handling large volumes of hot liquids.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a number of design details contribute to day-to-day efficiency:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeamless pan interior with rounded corners simplifies cleaning and reduces food trapping\u003c\/li\u003e\n\u003cli\u003eSpring-loaded lid with a full-width handle makes single-handed operation straightforward\u003c\/li\u003e\n\u003cli\u003eThe substantial lid can double as a work surface when the pan is in use\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides a layer of protection during heavy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is supplied with heavy-duty fixed legs to the front and castors to the rear, which simplifies repositioning for cleaning. Being electric, there is no gas supply requirement, but you should confirm available three-phase supply and adequate circuit capacity with your electrician before installation. The unit carries a meaningful footprint and weight, so floor loading and access route dimensions are worth checking during planning. It is designed to stand freely and does not require connection to an extraction canopy, though good kitchen ventilation practice applies.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-8E is well suited to mid-to-large volume operations — contract caterers, hotel kitchens, hospital catering, and busy restaurant kitchens that need one piece of equipment to handle a broad range of cooking methods. For smaller operations or more limited budgets, smaller-capacity bratt pans may be more appropriate. For very high-throughput central production kitchens, it is worth considering whether a larger-capacity model would better match volume requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this pan is the right fit for your kitchen's workload and menu, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121516048,"sku":"E580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_8E_UK_HR.jpg?v=1668689919"},{"product_id":"blue-seal-e580-8-manual-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8 Manual Tilting 80 Litre Electric Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-8 is an 80 litre electric bratt pan with manual tilting via a hand-wheel and fold-away handle. It is a large-capacity, floor-standing piece of cooking equipment designed to handle a wide range of cooking methods in a single unit — from boiling and poaching through to shallow frying, braising, stewing, and roasting. The pan tilts forward to allow controlled pouring through a large spout, and the spring-loaded mechanism keeps operation manageable despite the pan's size.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this capacity earns its floor space by replacing several pieces of equipment. It can comfortably handle bulk batch cooking — large volumes of stew, sauce, or braised meat — and then be cleaned down and switched to a different cooking method for the next service. The seamless pan construction with rounded internal corners makes thorough cleaning straightforward, which matters in kitchens running multiple services per day. The robust stainless steel body and enamelled control panel are built to cope with the demands of continuous commercial use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHandles boiling, steaming, poaching, stewing, braising, roasting, and shallow frying in one unit\u003c\/li\u003e\n\u003cli\u003eSpring-assisted manual tilting for controlled, manageable pouring at volume\u003c\/li\u003e\n\u003cli\u003eSeamless pan with rounded corners for thorough, efficient cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides a degree of protection during unattended cooking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lid doubles as a work surface when the pan is in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the specified variant — it is worth confirming your kitchen's electrical capacity before ordering, as a unit of this size will have a significant power draw. The pan sits on heavy-duty front legs with rear castors, allowing it to be repositioned for cleaning or service access, but a fixed electrical connection point needs to be planned accordingly. Floor loading and drainage proximity are also worth considering at the planning stage; a bratt pan of this volume is heavy when loaded, and proximity to a floor drain simplifies the cleaning process considerably.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to contract catering operations, central production units, hospital or care home kitchens, and larger restaurant or pub kitchen operations where batch cooking is a regular part of the workflow. It is less likely to be the right choice for smaller à la carte kitchens where a compact countertop bratt pan would offer more appropriate capacity. For very high-volume production environments with continuous output requirements, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether 80 litres is the right capacity for your operation, or want to talk through the installation requirements before committing, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519312,"sku":"E580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR_9de5feab-2f01-4c5c-bcb1-f0929c69161a.jpg?v=1668689905"},{"product_id":"blue-seal-g580-8e-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8E Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8E is an 80-litre gas-fired bratt pan with electronic tilting, designed for sustained heavy use in busy professional kitchens. Bratt pans are among the most versatile pieces of equipment in a commercial kitchen, handling a wide range of cooking tasks — boiling, braising, stewing, poaching, steaming, shallow frying, deep frying, and roasting — all in a single vessel. The G580-8E is available for use on natural gas or LPG, which should be confirmed at point of order.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the G580-8E earns its place in kitchens where throughput is high and flexibility matters. The generous 80-litre capacity means large batch cooking is achievable without multiple vessels, and the electronic tilting mechanism makes controlled pouring and emptying straightforward, reducing manual effort and the risk of spillage during service. The pan body and lid are built from stainless steel with a seamless interior and rounded corners — both practical decisions that directly speed up end-of-service cleaning. The spring-assisted lid is designed for one-handed operation, and the flat lid surface can double as a prep workspace when the pan is not in use.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectronic tilting for safe, controlled emptying under busy service conditions\u003c\/li\u003e\n\u003cli\u003eMulti-function capability reduces the number of separate cooking vessels required\u003c\/li\u003e\n\u003cli\u003eSeamless pan interior with rounded corners for fast, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, useful where mains gas is not available\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires an appropriate gas supply — either natural gas or LPG — with a certified gas engineer completing the connection in line with Gas Safe regulations. The unit is floor-standing on heavy-duty front legs with rear castors, which aids positioning and allows movement for cleaning underneath. Floor load-bearing capacity should be verified before installation, as a fully loaded 80-litre pan carries considerable weight. Adequate overhead clearance and suitable ventilation or extraction are required, as with all gas cooking equipment of this class.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract catering operations, large-scale institutional kitchens, hotel banqueting facilities, and busy restaurant kitchens where batch cooking forms a significant part of the daily workflow. For sites with very high-volume demands or those requiring a larger vessel, there are options in the bratt pan range with greater capacity that may be worth considering. Equally, smaller operations may find a more compact model a better fit for their space and output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's output, or have questions about gas supply requirements and installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121521168,"sku":"G580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR_e33798fb-8a31-4fbc-9851-ddeb57034a1d.jpg?v=1668690979"},{"product_id":"blue-seal-g580-8-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8 Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for the demands of high-volume commercial catering. It operates on either natural gas or LPG, making it a practical choice across a range of kitchen setups. The pan tilts via a hand-wheel mechanism with a fold-away handle, allowing controlled pouring without manual lifting — a meaningful safety and ergonomic consideration at this capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this size earns its place through versatility. A single unit can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting — reducing the number of separate pieces of equipment needed across a service. The 20kW burner provides sufficient heat output to bring large volumes of liquid or product up to temperature efficiently, and the wide operating range means the pan can hold at gentle poaching temperatures just as reliably as it can reach high searing heat. Piezo ignition and integrated flame failure protection are standard, keeping the unit practical and safe during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects the realities of regular, heavy use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless pan construction with rounded internal corners simplifies cleaning and reduces the risk of food trapping\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eThe spring-assisted lid reduces physical effort during frequent opening\u003c\/li\u003e\n\u003cli\u003eThe substantial stainless steel lid can double as a work surface when the pan is in use\u003c\/li\u003e\n\u003cli\u003eA full-width lid handle and large pouring spout support safe, controlled service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation above the unit, typically under a commercial canopy extraction system. The unit is floor-standing and at 80 litres represents a significant footprint; access for installation and ongoing use should be planned accordingly. It is worth confirming your gas supply capacity with a qualified Gas Safe engineer prior to installation, as a 20kW appliance places a meaningful demand on supply pipework.\u003c\/p\u003e\n\n\u003cp\u003eThis pan is well suited to contract caterers, large-scale event catering operations, central production kitchens, and busy institutional catering environments such as hospitals, schools, and hotels where batch cooking volume is a regular requirement. For sites with lower throughput, a smaller-capacity bratt pan may be a more proportionate choice. Equally, operations running continuous high-volume batch production across multiple shifts may want to consider heavier-duty alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this pan is the right capacity for your operation, or have questions about gas supply requirements or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522128,"sku":"G580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_8_UK_HR.jpg?v=1668690934"},{"product_id":"rational-ivario-pro-l-cooking-centre","title":"Rational iVario Pro L Electric Cooking Centre 100 Litre","description":"\u003cp\u003eThe Rational iVario Pro L is a large-capacity electric cooking centre designed to handle a wide range of cooking tasks within a single unit. It combines the functions of a bratt pan, boiling pan, deep fryer, and low-temperature cooking appliance, making it a genuinely versatile piece of equipment for kitchens that need to consolidate their cooking processes without compromising on output.\u003c\/p\u003e\u003cp\u003eIn practice, the iVario Pro L is built for demanding, continuous service. The iVario Boost system uses ceramic heating elements and a fast-response pan base to deliver rapid heat-up and consistent temperature recovery — meaning searing remains effective even when large volumes of cold product are added. This is a meaningful difference in high-throughput environments where conventional tilting pans often struggle to maintain consistent surface temperatures under load. The iZone Control feature allows the pan base to be divided into up to four independently controlled cooking zones, which is particularly useful in central production kitchens or catering operations where multiple dishes need to run simultaneously without cross-contamination of temperature or timing. It is worth noting that iZone Control is an optional addition and carries an extra cost at the point of order.\u003c\/p\u003e\u003cp\u003eThe integrated iCooking Suite provides automated cooking intelligence that monitors and adjusts the process in real time. It can manage delicate tasks such as low-temperature cooking and confectionery work, as well as high-intensity tasks like rapid blanching or frying, with minimal manual intervention. The Auto Lift function automatically raises pasta baskets from the water, reducing the need for constant attendance during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid temperature recovery under continuous load via iVario Boost\u003c\/li\u003e\n\u003cli\u003eMulti-zone operation for simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eAutomated cooking programmes with real-time process adjustment\u003c\/li\u003e\n\u003cli\u003eAuto Lift for unattended pasta and blanching operations\u003c\/li\u003e\n\u003cli\u003eElectric tilting pan base for controlled, safe emptying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of the iVario Pro L requires careful planning. As a large-format electric unit, it draws significant power and will need a suitably rated electrical supply — this should be confirmed with a qualified electrician before purchase. The unit requires adequate floor space and load-bearing capacity, and ventilation requirements should be assessed as part of the site survey. A height-adjustable stand is available as an optional accessory and is worth considering for ergonomic and workflow reasons. Rational or a qualified engineer should carry out commissioning. A site visit prior to ordering is strongly advisable to assess whether the available space, services, and extraction are adequate.\u003c\/p\u003e\u003cp\u003eThe iVario Pro L is well suited to high-volume operations including contract catering, central production units, large staff restaurants, hotels, and institutional catering where a single versatile cooking system can replace several individual appliances. For smaller kitchens or lower-volume operations, a smaller model in the iVario range would be a more appropriate fit. For very large centralised production environments with even greater throughput demands, a higher-capacity configuration may warrant consideration.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the iVario Pro L is the right specification for your kitchen — or whether a different model in the range would serve you better — the team is happy to talk it through. A live cooking demonstration can also be arranged, which is often the most useful way to assess the system before committing.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":9548567085116,"sku":"WX9ENRA.0002112","price":12472.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliVario2L.jpg?v=1599388143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_32272d70-5a3f-4e4e-b273-8485c3619347.jpg?v=1522600824","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/80-to-100-litres.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}