{"title":"Adventys Induction Hob","description":null,"products":[{"product_id":"adventys-induction-hob-gln-3000","title":"Adventys GLN 3000 Single Zone Induction Hob 3kW","description":"\u003cp\u003eThe Adventys GLN 3000 is a single-zone induction hob producing 3kW of cooking power from a standard 13A plug. Made in France by a manufacturer with a solid track record in professional induction, it is designed for commercial kitchens that need reliable, controllable heat without the commitment of a hardwired installation. The compact stainless steel construction means it can be positioned wherever it is most useful — on a pass, a prep counter, or a satellite station.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan rather than the surrounding surface, which means faster response to temperature changes and more consistent results than traditional hob types. For service tasks such as reducing sauces, holding stocks, or finishing dishes to order, that precision has real operational value. The 3kW element supports reasonable recovery between uses, though operators planning sustained back-to-back service at full load should note this is a single-zone unit — it is not a substitute for a multi-burner range in a high-volume kitchen.\u003c\/p\u003e\u003cp\u003eThe GLN 3000 suits operations where flexibility matters:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-play setup — no electrician required for initial installation\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDigital controls support consistent results across different members of staff\u003c\/li\u003e\n\u003cli\u003eInduction efficiency keeps running costs lower than comparable gas or ceramic output\u003c\/li\u003e\n\u003cli\u003eLightweight construction makes repositioning between services straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs from a 13A socket, placement is largely unconstrained by fixed infrastructure — a genuine advantage for pop-up operations, temporary stations, or kitchens where running additional hardwired circuits is not practical. One important consideration: induction requires ferrous-base cookware. Aluminium, copper, and most non-magnetic pans will not work, so it is worth auditing your existing pan stock before committing.\u003c\/p\u003e\u003cp\u003eThe GLN 3000 is well suited to cafés, small restaurants, hotel room service preparation, private dining setups, and as a supplementary station in larger kitchens. Operators running high-volume continuous service across multiple cooking zones may find a higher-output or multi-zone unit better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model fits your service style and existing setup, the team are happy to talk it through with you.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800773949,"sku":"FA425","price":1117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cfc863a1fb328d8eee77503c23894a52.jpg?v=1692699643"},{"product_id":"adventys-induction-hob-gln2-3000-s","title":"Adventys GLN2 3000 S Dual Zone Induction Hob","description":"\u003cp\u003eThe Adventys GLN2 3000 S is a twin-zone induction hob manufactured in France, offering two independently controlled cooking zones in a compact stainless steel unit. Each zone operates at its own power level, so a chef can hold a sauce at a low simmer on one side while bringing stock to a rapid boil on the other — both without interference between the two.\u003c\/p\u003e\u003cp\u003eInduction transfers heat directly to the pan base rather than to the surrounding surface, which means quicker power response when levels are adjusted and noticeably less ambient heat building up at the cooking station. During a busy service, that cooler working environment is a practical advantage. The GLN2 3000 S is plug-in rather than hardwired, which keeps installation uncomplicated and allows the unit to be repositioned as operational needs shift — useful in kitchens where the layout changes seasonally or the unit is needed across more than one station.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the stainless steel construction holds up well to regular kitchen use and cleans down quickly between covers. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled zones allow concurrent cooking tasks at different power levels\u003c\/li\u003e\n\u003cli\u003ePlug-in connection removes the need for hardwired electrical installation\u003c\/li\u003e\n\u003cli\u003eInduction surface remains cooler than gas or radiant alternatives, reducing station heat build-up\u003c\/li\u003e\n\u003cli\u003eStainless steel finish is robust and straightforward to keep clean during service\u003c\/li\u003e\n\u003cli\u003eCompatible with any induction-suitable cookware already in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, compact restaurant kitchens, prep areas, or sites needing a supplementary cooking station without a fixed installation. It is light enough to move between positions without difficulty. For higher-volume kitchens requiring sustained heavy use across multiple zones throughout a long service, a more powerful model from the range would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against your service volume or existing kitchen setup, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800741181,"sku":"FA426","price":1547.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/90e609ab8fa05bf428e1f762ffdc576e.jpg?v=1692699647"},{"product_id":"adventys-induction-hob-gln2-3000-f","title":"Adventys GLN2 3000 F Dual Zone Induction Hob","description":"\u003cp\u003eThe Adventys GLN2 3000 F is a dual-zone induction hob designed for professional kitchen use. Its two cooking zones are arranged front-to-back rather than side-by-side, which keeps the unit's footprint narrow — a useful characteristic where counter space is limited. Each zone operates independently, so the cook can hold a sauce at a low simmer on one plate while driving a stock to a rolling boil on the other, without either zone affecting the other's output.\u003c\/p\u003e\u003cp\u003eInduction's near-instant response to temperature adjustments is a genuine operational advantage during service. Heat changes register immediately, giving cooks more precise control than is typically possible on gas burners or solid-top ranges. Recovery after adding cold product to a pan is quick, and because the glass surface outside the pan contact area remains relatively cool, spills do not bake on — which shortens end-of-service cleaning considerably.\u003c\/p\u003e\u003cp\u003eKey practical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled zones allow simultaneous cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eFront-to-back layout preserves counter width on a narrow pass or prep station\u003c\/li\u003e\n\u003cli\u003ePlug-in connection means the unit can be repositioned as service needs change\u003c\/li\u003e\n\u003cli\u003eCool outer surface reduces burn risk and keeps cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a plug-in unit, there are no fixed electrical installation requirements beyond a circuit rated to handle the combined load. It is worth confirming your available circuit capacity before putting the unit into service. The compact format makes it well suited to cafés, supper clubs, pop-up operations, and smaller kitchens, or as a supplementary station within a larger setup. Sites running continuous high-volume service across multiple pans simultaneously may find a heavier-duty multi-zone induction suite a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service volume and kitchen layout, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800347965,"sku":"FA427","price":1569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0230b9e47389ab490f6797d6bff6fbc3.jpg?v=1692699652"},{"product_id":"adventys-induction-hob-bric-3000","title":"Adventys BRIC 3000 Portable Single-Zone Induction Hob 3kW","description":"\u003cp\u003eThe Adventys BRIC 3000 is a single-zone portable induction hob built from stainless steel and rated at 3kW. Unlike the lightweight domestic-grade induction plates that occasionally find their way into commercial settings, this unit is engineered with professional kitchen use in mind — capable of handling the base and weight of large commercial pots and pans without compromise.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the BRIC 3000 responds quickly to temperature adjustments, which is genuinely useful when you need to move between a rolling boil and a controlled simmer mid-service. That responsiveness also makes it a practical choice for tasks where precision matters — sauce reduction, chocolate tempering, sous vide water bath maintenance — where a degree of consistency is difficult to achieve over gas or conventional electric rings.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several characteristics make this unit a useful addition to many kitchens:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRuns from a standard 13A socket with no dedicated circuit or electrical modification needed\u003c\/li\u003e\n\u003cli\u003eWeighs under 8kg, so it can be repositioned between prep and service without difficulty\u003c\/li\u003e\n\u003cli\u003eInduction transfers heat directly to the pan, keeping the surrounding surface cooler and easing the ambient heat load\u003c\/li\u003e\n\u003cli\u003eNo open elements or burners to clean around — the flat stainless surface wipes down quickly between tasks\u003c\/li\u003e\n\u003cli\u003eCompact enough to store away and deployed as a supplementary or backup unit when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it draws through a single 13A plug, there are no installation prerequisites beyond confirming your existing socket can comfortably sustain a continuous load at that rating. It is worth being clear-eyed about the unit's role: the BRIC 3000 is best suited to supplementary, targeted, or occasional cooking tasks rather than serving as the primary heat source in a kitchen running multiple covers simultaneously. For that level of sustained throughput, a multi-zone induction range or higher-output solution would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis hob works well for smaller cafés, pop-up catering operations, front-of-house cooking theatre, finishing stations, and as a dependable backup in larger kitchens. Sites with continuous, high-volume cooking across several burners should consider whether a heavier-duty induction range would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options or want to talk through how it would fit into your specific setup, we are glad to help before you commit.\u003c\/p\u003e","brand":"Adventys","offers":[{"title":"Default Title","offer_id":46833800085821,"sku":"FA428","price":1827.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c443e85a7b395276d099edcd2e4dd711.jpg?v=1692699656"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/adventys-induction-hob.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}