{"title":"Best Sellers","description":"","products":[{"product_id":"jangro-glasswasher-detergent-5-litre-commercial","title":"Jangro Glasswasher Detergent - 5L Commercial Grade","description":"\u003cp\u003eJangro Glasswasher Detergent is a professional-grade, concentrated formula specifically engineered for commercial automatic glass washing machines. This low-foam concentrate delivers powerful cleaning performance, effortlessly cutting through grease and stubborn residues to leave your glassware spotless every time.\u003c\/p\u003e\u003cp\u003ePerfect for busy catering kitchens, restaurants, and hospitality venues, this 5-litre container provides excellent value and reduced replacement frequency. The advanced formulation ensures rapid drying and streak-free results, enhancing the presentation of every glass served to your customers.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConcentrated low-foam formula for automatic machines\u003c\/li\u003e\n\u003cli\u003eCuts grease and eliminates stubborn residues effectively\u003c\/li\u003e\n\u003cli\u003eProfessional-grade performance for commercial kitchens\u003c\/li\u003e\n\u003cli\u003e5-litre bulk container reduces frequent reordering\u003c\/li\u003e\n\u003cli\u003eDelivers streak-free, spotless glassware results\u003c\/li\u003e\n\u003cli\u003eFast-drying formula optimises dishwasher efficiency\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistently spotless glassware enhances customer experience and brand image\u003c\/li\u003e\n\u003cli\u003eConcentrated formula reduces product costs per wash cycle significantly\u003c\/li\u003e\n\u003cli\u003eLow-foam design prevents overflow and improves machine efficiency\u003c\/li\u003e\n\u003cli\u003eFast drying saves time and maintains high throughput in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this detergent suitable for all commercial glasswashers?\u003c\/strong\u003e\u003cbr\u003eYes, Jangro Glasswasher Detergent is formulated for all automatic commercial glass washing machines. Always check your equipment manufacturer's recommendations for optimal dosing and compatibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated is this product and what dilution ratio should I use?\u003c\/strong\u003e\u003cbr\u003eThis is a concentrated formula designed for automatic dispensing systems in commercial machines. Refer to your glasswasher's instructions for the correct dosage, as this varies by machine model and water hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the coverage from one 5-litre container?\u003c\/strong\u003e\u003cbr\u003eCoverage depends on your machine's settings, water hardness, and wash frequency. A 5-litre container typically lasts several weeks in standard catering operations, but high-volume venues may require more frequent restocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this leave streaks or residue on glassware?\u003c\/strong\u003e\u003cbr\u003eNo, Jangro's advanced formula delivers streak-free, spotless results with fast drying. The low-foam composition prevents residue build-up and ensures professional-quality glassware every wash.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573372752,"sku":"BB127-5","price":11.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB125-5__1.jpg?v=1647433855"},{"product_id":"jangro-chlorinated-dishwasher-liquid-5-litre","title":"Jangro Chlorinated Dishwasher Liquid - 5 Litre","description":"\u003cp\u003eTransform your commercial dishwashing with Jangro's professional chlorinated liquid detergent, specially engineered for soft water systems. This powerful formula delivers exceptional cleaning performance whilst protecting your valuable dishwasher equipment from damaging limescale buildup.\u003c\/p\u003e\u003cp\u003eTrusted by catering professionals nationwide, this concentrated detergent produces consistently sparkling results on crockery, glassware, and cutlery whilst maintaining the highest hygiene standards your business demands.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpecially formulated for soft water dishwashing systems\u003c\/li\u003e\n\u003cli\u003eChlorinated formula for superior sanitisation and cleaning power\u003c\/li\u003e\n\u003cli\u003ePrevents limescale buildup in commercial dishwashers\u003c\/li\u003e\n\u003cli\u003eDelivers sparkling clean crockery, glassware and cutlery\u003c\/li\u003e\n\u003cli\u003eProfessional strength 5-litre concentrate for busy kitchens\u003c\/li\u003e\n\u003cli\u003eTrusted Jangro quality for commercial catering operations\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume warewashing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce equipment maintenance costs with limescale prevention technology\u003c\/li\u003e\n\u003cli\u003eAchieve consistently spotless results that impress customers every time\u003c\/li\u003e\n\u003cli\u003eStreamline kitchen operations with reliable professional-grade performance\u003c\/li\u003e\n\u003cli\u003eLower long-term costs through concentrated formula efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher liquid suitable for hard water areas?\u003c\/strong\u003e\u003cbr\u003eNo, this formula is specifically designed for soft water or softened water systems. For hard water areas, we recommend our standard dishwasher detergent range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much product should I use per wash cycle?\u003c\/strong\u003e\u003cbr\u003eDosage depends on your dishwasher model and water conditions. Typically 2-4ml per litre of wash water provides optimal results. Consult your machine manual for specific guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this detergent require a separate rinse aid?\u003c\/strong\u003e\u003cbr\u003eYes, for best results use with a compatible rinse aid. This detergent focuses on cleaning and sanitising, whilst rinse aid ensures spot-free drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this product safe for all dishwasher types?\u003c\/strong\u003e\u003cbr\u003eThis liquid is suitable for most commercial dishwashers designed for soft water. Always check your machine manufacturer's chemical compatibility guidelines before use.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573376848,"sku":"BB082-5","price":14.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB080-5__1.jpg?v=1647430611"},{"product_id":"jangro-dishwasher-rinse-aid-5-litre","title":"Jangro Dishwasher Rinse Aid 5L - Professional Grade","description":"\u003cp\u003eEliminate water spots and streaks on your glassware instantly with this professional-grade dishwasher rinse aid. Jangro's concentrated formula accelerates drying whilst preventing unsightly marks on crockery, glassware and utensils in your commercial dishwasher or glasswasher.\u003c\/p\u003e\u003cp\u003eSpecifically designed for single and multi-tank automatic washing machines, this low-foaming surfactant blend delivers consistently spotless results. The economical 5-litre concentrate provides exceptional value for busy commercial kitchens, ensuring your glassware sparkles every time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConcentrated formula - economical and long-lasting\u003c\/li\u003e\n\u003cli\u003eEliminates water spots and streaking on glassware\u003c\/li\u003e\n\u003cli\u003ePromotes rapid drying of crockery and utensils\u003c\/li\u003e\n\u003cli\u003eLow foaming surfactant blend prevents machine issues\u003c\/li\u003e\n\u003cli\u003eCompatible with single and multi-tank dishwashers\u003c\/li\u003e\n\u003cli\u003eProfessional grade for commercial kitchen use\u003c\/li\u003e\n\u003cli\u003e5-litre bulk size for high-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAchieve spotless, streak-free glassware every wash cycle\u003c\/li\u003e\n\u003cli\u003eReduce labour costs with faster drying times\u003c\/li\u003e\n\u003cli\u003eMaintain professional presentation standards effortlessly\u003c\/li\u003e\n\u003cli\u003eLower chemical costs with concentrated, economical formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much rinse aid should I use per wash cycle?\u003c\/strong\u003e\u003cbr\u003eFollow your dishwasher manufacturer's dosing recommendations, typically 0.1-0.5ml per litre of water. 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The low-foaming formula prevents machine damage whilst delivering powerful cleaning results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much product should I use per wash cycle?\u003c\/strong\u003e\u003cbr\u003eFollow your machine manufacturer's dosing guidelines and adjust based on water hardness and soil levels. The concentrated formula means a little goes a long way, making this 5L bottle highly economical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this remove old, set-in stains from glassware?\u003c\/strong\u003e\u003cbr\u003eYes, this renovating liquid is specifically designed to tackle stubborn, set-in stains including beer residue, protein deposits, and bloom that regular detergents cannot remove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for crystal glassware?\u003c\/strong\u003e\u003cbr\u003eThis product is formulated for commercial glassware cleaning. For delicate crystal items, always test on an inconspicuous area first or consult the crystal manufacturer's care instructions.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573384976,"sku":"BB121-5","price":22.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB121-2__1.jpg?v=1647435258"},{"product_id":"advantage-water-softener-salt-granular-25kg","title":"Water Softener Salt Granular 25kg - Advantage","description":"\u003cp\u003eProtect your valuable commercial dishwashers and glasswashers from costly limescale damage with Advantage Water Softener Salt Granular. This high-grade granular salt ensures your water softening systems operate at peak efficiency, preventing mineral buildup that clogs vital machine components.\u003c\/p\u003e\u003cp\u003eSpecifically formulated for commercial catering environments, this 25kg bag provides excellent value whilst maintaining the consistent quality your business demands. 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Check your equipment manual for specific recommendations and monitor salt levels regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this salt suitable for all commercial dishwasher brands?\u003c\/strong\u003e\u003cbr\u003eYes, this granular salt is compatible with most commercial dishwasher and glasswasher water softening systems. Always verify compatibility in your equipment documentation if uncertain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the water softener salt?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from moisture and direct sunlight. Keep the bag sealed when not in use to prevent clumping and maintain salt quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between granular and tablet salt?\u003c\/strong\u003e\u003cbr\u003eGranular salt dissolves faster and is ideal for frequent refilling in busy kitchens. It provides consistent water softening performance and is easier to handle than tablet forms.\u003c\/p\u003e","brand":"Advantage","offers":[{"title":"Default Title","offer_id":36573390672,"sku":"BB092-25","price":29.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/salt.png?v=1647363064"},{"product_id":"lincat-gc36-glass-display-cabinet","title":"Lincat GC36 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36 is a free-standing, all-glass ambient display cabinet designed to present packaged grab-and-go items — sandwiches, pastries, confectionery and similar ambient goods — in a clean, accessible way at the point of service. It operates at room temperature with no refrigeration or heating, and requires no electrical or plumbing connection.\u003c\/p\u003e\u003cp\u003eIn food service, how products are presented at the point of purchase matters. The GC36 keeps items visible and protected from direct handling while remaining easy for customers to browse and for staff to replenish quickly without interrupting service. The all-glass construction, including a solid glass base panel, gives a clear sightline from multiple angles, which supports impulse purchase in counter and servery settings.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the GC36 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout reduces the risk of breakage during busy service\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves simplify end-of-day cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide reliable support and resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo power connection needed, keeping placement flexible and running costs negligible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top and servery positioning without dominating the space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely ambient, placement deserves some thought. Positioning near heat-generating equipment or in direct sunlight can raise the internal temperature, which may affect product suitability depending on what you intend to display. The GC36 is not appropriate for anything requiring chilled or heated storage — for those applications a separate refrigerated or heated display unit would be needed.\u003c\/p\u003e\u003cp\u003eThe GC36 is well suited to cafés, staff canteens, bakeries, deli counters and similar outlets serving packaged ambient goods alongside other menu items. For operators running larger servery counters or higher product volumes, wider or multi-tier ambient display units may offer more capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet works for your counter layout or product mix, the team is glad to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573404240,"sku":"GC36","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39-glass-display-cabinet","title":"Lincat GC39 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39 is a freestanding glass display cabinet that operates at ambient temperature. It carries no refrigeration or heating — its purpose is to present packaged food, confectionery, bakery goods, or beverages cleanly and visibly at the point of sale, without any technical infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy counter service environment, a well-positioned ambient display does quiet but useful work. Products are visible at a glance, customers can make decisions quickly, and staff can replenish without disrupting service flow. The toughened safety glass construction throughout gives the unit a professional, uncluttered appearance that holds up well against the daily handling of a commercial setting.\u003c\/p\u003e\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply needed — can be placed anywhere on the servery\u003c\/li\u003e\n\u003cli\u003eToughened safety glass panels for clear visibility and everyday durability\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves that simplify cleaning and restocking\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets for hygienic, reliable support\u003c\/li\u003e\n\u003cli\u003eFlexible positioning — easily relocated without infrastructure changes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the GC39 requires no electrical connection, ventilation, or drainage, placement is straightforward. It can sit on a counter, within a servery run, or on any suitable surface. The one firm limitation to note is that it provides no temperature control whatsoever. It is not appropriate for any product that requires chilling or hot-holding — those applications call for a different category of unit entirely.\u003c\/p\u003e\u003cp\u003eThe GC39 suits cafés, sandwich bars, workplace canteens, bakeries, and food-to-go operations where ambient packaged goods need a tidy, professional display. For operations with significantly higher display volumes, larger ambient units are available.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether an ambient display fits your counter layout or the range of products you serve, we are glad to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573405072,"sku":"GC39","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46-glass-display-cabinet","title":"Lincat GC46 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46 is a freestanding ambient glass display cabinet designed to present packaged food and grab-and-go items at the point of sale. It is a straightforward, practical unit — no power connection required, no temperature management to think about — built to sit on a servery counter or self-selection area and present products clearly to passing customers.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, point-of-sale presentation directly affects purchase decisions. A clean, well-arranged display draws attention to products customers might otherwise walk past, and the GC46 is well suited to exactly that role. The toughened safety glass construction throughout, including a robust base, gives the cabinet a professional appearance whilst being durable enough for daily commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, the GC46 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass on all sides provides clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow flexible product arrangement and straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets are suitably robust for a food service environment\u003c\/li\u003e\n\u003cli\u003eNo power requirement means zero running costs and simple placement anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits a range of servery layouts without dominating counter space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit with no refrigeration or heating, it is appropriate for baked goods, wrapped sandwiches, confectionery, and similar products that do not require temperature control. It is not suitable for chilled or hot-held products — those applications need a refrigerated or heated display cabinet respectively.\u003c\/p\u003e\u003cp\u003eThe GC46 is a practical choice for cafés, staff canteens, delis, hotel serveries, and mobile catering operations where a clean, visible product display is needed without the complexity of a powered unit. For operators handling larger volumes or needing a more substantial cabinet footprint, higher-capacity display options are available in the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other display options or are unsure how it fits your servery layout, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573408656,"sku":"GC46","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc36d-glass-display-cabinet","title":"Lincat GC36D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36D is a countertop glass display cabinet designed to present pre-packaged food — sandwiches, snacks, confectionery, and similar grab-and-go items — at the point of sale. It operates at ambient temperature with no refrigeration or heating, so it is intended strictly for products that do not require temperature control during service. The cabinet is built with toughened safety glass throughout, including a 10mm base glass, with stainless steel shelf brackets and removable 6mm glass shelves.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the primary value of this type of display is visibility. Positioned at a counter or service point, it brings high-margin packaged products directly into the customer's eyeline at the moment of purchase — items that might otherwise be overlooked. Because it requires no power connection, it can be placed wherever footfall is highest, which is a practical consideration in counters where power access is limited or fixed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power connection required — flexible positioning wherever traffic is highest\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eToughened glass construction throughout for durability in busy service areas\u003c\/li\u003e\n\u003cli\u003eClear all-round visibility encourages customer engagement with displayed products\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to smaller servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is important to be clear about what this cabinet is not: it provides no temperature control. It is not suitable for products that need to be kept chilled or warm during service. If your display requirements include refrigerated or heated merchandising, a temperature-controlled unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe GC36D is well suited to cafés, sandwich bars, staff canteens, and food-to-go counters where packaged ambient products form part of the offer. For operations needing greater display capacity or multiple shelf tiers, a larger display solution may be worth considering. If you are working out how this fits into your counter layout or product range, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573410384,"sku":"GC36D","price":420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39d-glass-display-cabinet","title":"Lincat GC39D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39D is a glass-fronted ambient display cabinet designed for commercial servery and food merchandising use. It holds ambient packaged or wrapped products — snacks, confectionery, grab-and-go lines — in a clean, fully visible format that customers and staff can access without assistance. It is a passive unit with no heating or refrigeration.\u003c\/p\u003e\u003cp\u003eIn service environments where impulse sales matter, clear all-round visibility makes a practical difference. Products can be seen from multiple angles without staff needing to point them out, which suits self-selection counters and front-of-house servery layouts well. The toughened glass construction, including the base panel, is built to handle the daily movement and cleaning demands of a busy outlet.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth highlighting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout, including a solid base panel, reduces breakage risk in daily use\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets offer a stable, hygienic support structure\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow interior configuration to be adjusted for different product sizes\u003c\/li\u003e\n\u003cli\u003eNo electrical connection, drainage, or ventilation is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is entirely passive, it can be placed on any stable, level surface without installation work. There are no power, water, or ventilation requirements to plan around. It is not suitable for chilled or hot-held display — operators requiring temperature-controlled merchandising will need a refrigerated or heated cabinet instead.\u003c\/p\u003e\u003cp\u003eThe GC39D is a practical choice for cafés, bakeries, sandwich bars, staff canteens, and similar outlets selling ambient packaged goods. For sites with longer counter runs or a greater product range to display, a larger-format cabinet would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing this up against other display options or want to check it suits your counter layout, we are glad to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573413648,"sku":"GC39D","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46d-glass-display-cabinet","title":"Lincat GC46D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46D is a freestanding ambient display cabinet designed to present food and packaged products clearly at the point of sale. Built around toughened safety glass panels and a solid glass base, it is a practical, no-frills unit that does what it needs to do: keep products visible, accessible, and well presented without any mechanical complexity.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this cabinet works well for wrapped sandwiches, pastries, confectionery, grab-and-go snacks, and similar ambient lines. The fully glazed format gives customers a clear view of what is on offer, which supports impulse purchase without requiring staff to intervene. During busy service periods, that kind of passive merchandising can make a genuine difference to throughput at a counter or servery.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout — durable in public-facing, high-footfall environments\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow straightforward cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — zero running costs and flexible placement\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter tops, servery lines, and café display areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit, there are no electrical, ventilation, or water supply requirements to consider. Placement is straightforward provided the counter or surface is level and able to support the unit's weight. The main practical consideration is siting it where staff can restock and clean it easily throughout service without disrupting customer flow.\u003c\/p\u003e\u003cp\u003eThe GC46D is well suited to cafés, staff canteens, deli counters, hospitality serveries, and grab-and-go operations where ambient merchandising is needed at the point of service. It is a sensible choice for operators who want a clean, professional display without the complexity or running cost of a refrigerated or heated unit. Where temperature-controlled display is needed, a refrigerated or heated cabinet would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this cabinet suits your counter layout or the range of products you need to display, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573414096,"sku":"GC46D","price":491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46D_Glass_Display_Cabinet.jpg?v=1513771405"},{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Automatic Sieve, Coulis \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A is a worktop food preparation machine that combines three functions — automatic sieve, coulis press, and juice extractor — in a single compact unit. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine, which has clear practical value both in terms of bench space and capital cost.\u003c\/p\u003e\u003cp\u003eIn day-to-day prep, the C40A proves most useful when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across large batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube allows whole tomatoes to be processed without pre-cutting, reducing prep time during busy periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile that sweep the bowl base efficiently, reducing waste\u003c\/li\u003e\n\u003cli\u003eLong side spout allowing direct collection into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C40A sits on a standard worktop and requires a single-phase electrical supply. Operators should ensure there is adequate bench space around the machine for comfortable loading and cleaning access. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus — using the correct attachment for each task is important both for results and for avoiding unnecessary wear on the machine.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C40A is the right fit for your menu and output requirements, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, removing the need for constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A is most useful during prep-heavy periods where large volumes of sauces, soups or purees need to be produced consistently and at pace. The continuous-feed design means batches move through without stopping to reload, which makes a genuine difference when working through substantial quantities before service. That kind of sustained throughput is particularly relevant in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the process moving without manual intervention\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint sits comfortably in a prep area without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes reduces rework and batch variation\u003c\/li\u003e\n\u003cli\u003eHandles both hot and cold preparations across a broad range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation is uncomplicated — no gas, water connection or fixed ventilation is required. It is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so sites planning extended uninterrupted runs at very high volume should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A suits kitchens producing moderate to high volumes of sieved preparations on a regular basis — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with particularly high throughput demands or near-constant all-day use, a heavier-duty model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the C80A is the right fit for your production volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve built for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. Unlike batch-style sieves that accumulate waste inside the drum, the C120 ejects waste automatically and continuously, allowing the machine to run without stopping to clear debris between loads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the practical value of continuous waste ejection becomes clear during long prep runs. There is no need to regularly pause and empty the machine, which makes a meaningful difference when working through large batches of soup bases or sauce reductions under time pressure. The machine is designed for serious daily throughput, not occasional use, and holds up well in environments where it is expected to run repeatedly throughout the working week.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps long production runs uninterrupted\u003c\/li\u003e\n\u003cli\u003eContinuous feed hopper allows uninterrupted loading without stopping the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve construction supports durability under heavy daily use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for efficient end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet keeps bench space free and the machine stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the C120 requires a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. Workflow positioning relative to cooking and holding equipment is worth thinking through before installation — the machine works best when it sits logically within the prep flow rather than as an afterthought. A suitable electrical supply must be in place before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep volumes. If your output is more modest, a smaller benchtop automatic sieve is likely a better match. For very large-scale production sites running exceptionally high continuous volumes, it is worth exploring heavier-duty options within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C120 is the right fit for your production volumes and kitchen layout, we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, soups, sauces, bisques and fish-based preparations, separating pulp, skins and seeds from the finished purée or juice with minimal manual input. This is a production-grade machine intended for permanent installation rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding kitchen environments, the C200 is built to sustain serious throughput without labouring. Its heavy-duty motor handles fibrous and seeded produce — blackberries, tomatoes, root vegetables — consistently across long production runs. Because waste is ejected continuously rather than accumulating inside the machine, operators do not need to stop and clear the drum between batches, which makes a meaningful difference when processing large quantities against time.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of the C200 in a production setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps production moving without operator interruption\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches, run after run\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components hold up under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping daily cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a three-phase electrical supply to be in place before installation. It is not a countertop unit and is not suited to kitchens running on single-phase power. The footprint and weight mean installation should be planned carefully, particularly in tighter prep areas where working access around the machine needs consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is well suited to large restaurant kitchens, hotel production facilities, institutional catering operations, and food manufacturing environments where sauces, soups or purées are produced in volume on a regular basis. For lower-output kitchens, Robot Coupe offer bench-top and smaller automatic sieve models that may be a more proportionate fit. For sites with particularly high throughput demands, a heavier-duty model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C200 is the right scale of machine for your operation, or need to discuss your electrical supply before committing, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve built for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations — separating usable product from skins, seeds and fibrous waste in a single, uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the consistency of the finished product, making the machine adaptable across a broad range of produce types and textures.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously without requiring the operator to stop and clear the machine between batches. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable mousses, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production runs without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet leaves the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are prepared on a regular basis. It is unlikely to represent good value in smaller kitchens with only occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a countertop wet heat bain marie designed to hold prepared foods at consistent serving temperatures throughout a service period. Rather than applying direct dry heat beneath the food wells, the wet heat method uses heated water to gently surround the containers, producing a moist holding environment that helps retain moisture in the food itself. It is commonly used to hold soups, sauces, gravies, vegetables, and pre-cooked dishes from the start of service to the last cover.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet heat approach tends to reach holding temperature more quickly than dry heat alternatives, which helps when setting up ahead of a busy lunch or evening service. Where foods are particularly prone to drying out under sustained heat — cream-based sauces, vegetables, rice dishes — the moist environment makes a noticeable difference to food quality across the duration of service. This characteristic makes the LBMW a practical choice for carvery lines, buffet counters, and canteen pass installations where food may sit in the wells for an extended period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward temperature control, allowing kitchen or front-of-house staff to manage holding settings without any complex setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types and service requirements\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use from the outset\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. This is an electric countertop unit with no gas or water connection required — it simply needs a suitable power supply and stable, heat-resistant counter space. One important operational point: the LBMW is a holding unit, not a reheating device. Food should be brought up to the correct serving temperature before being placed in the wells.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller and mid-scale food service operations — cafés, pubs, school canteens, care homes, and similar settings where a modest number of wells covers the menu. For higher-volume operations or longer servery counters requiring greater capacity, a heavier-duty or larger-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat holding for your menu, or want to check whether this format fits your existing counter layout, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop wet heat bain marie designed to hold pre-cooked food at safe serving temperatures during service. Wet heat operation means the unit generates moisture within the holding well, which circulates gently around the containers. This keeps food — particularly vegetables, sauces, gravies and soups — at temperature without the surface drying or crusting that can occur with dry heat alternatives. The unit is supplied with four quarter-gastronorm pans and lids, making it ready to use straight out of the box for most countertop service configurations.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent food holding is as important as the cooking itself. The wet heat method is well regarded for maintaining the texture and appearance of a wide range of foods over extended service periods, which matters when covers are coming in steadily and there is no opportunity to refresh dishes frequently. The adjustable heat control allows operators to dial in the right temperature for different food types rather than running everything at a single fixed setting.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LBM2W offers several day-to-day advantages for kitchen and front-of-house teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — no additional containers needed to begin service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types\u003c\/li\u003e\n\u003cli\u003eWet heat method reduces food spoilage from drying during extended holds\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to empty, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the LBM2W is an electric countertop unit requiring a standard mains connection. As with any wet heat bain marie, the well will need to be filled with water before use, and operators should factor in a warm-up period before service begins. Wet heat units do use somewhat more energy than dry heat equivalents due to the water heating process, which is worth considering if energy consumption is a concern. The unit is suited to countertop use and is not designed for floor-standing or drop-in installation.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for smaller operations — cafés, pub kitchens, hotel breakfast services and smaller carvery counters — where a compact, ready-to-use holding solution is needed without the complexity of a larger multi-well unit. For sites with higher throughput or a greater number of dishes to hold simultaneously, it is worth considering whether a larger or multi-well configuration would better suit the demands of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat or dry heat holding is the right approach for your menu, or if you need guidance on capacity for your service volumes, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures during service. Rather than using dry radiant heat, it generates moisture within the well to surround the pans with gentle, humid warmth. This keeps foods — particularly sauces, soups, gravies, vegetables, and pre-cooked items — at consistent temperature without drying out or forming surface skins. It arrives ready to use, supplied with six quarter-gastronorm pans and corresponding lids.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the wet heat method suits foods that are sensitive to moisture loss. Where a dry well can cause gravies to thicken or vegetable dishes to crust at the surface, the humid environment of a wet well maintains texture and appearance through a service period. The adjustable heat control allows operators to set an appropriate holding temperature for different menu items, which is useful when the bain marie is handling a range of dishes simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent holding temperature across all six pan positions\u003c\/li\u003e\n\u003cli\u003eHumid heat reduces the need for frequent stirring or topping up of sauces\u003c\/li\u003e\n\u003cli\u003eQuarter-GN pan format suits à la carte and buffet service equally well\u003c\/li\u003e\n\u003cli\u003eSimple heat control reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel pans and lids are robust and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM3W is a countertop unit and will require a suitable preparation surface or service counter with access to a standard UK 13A or hardwired electrical supply, depending on how it is installed. As with all wet heat equipment, the water reservoir will need periodic topping up and descaling, particularly in hard water areas — this is a routine maintenance consideration rather than a significant burden, but worth factoring into daily opening procedures. The unit is compact and suited to smaller serveries, pub kitchens, and café operations. For sites running extended service periods or holding larger volumes across multiple menu sections, a wider or higher-capacity unit may be a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThis model works well for operators who need reliable, low-maintenance food holding for a modest number of dishes — particularly where moisture retention is a priority. If you are unsure whether a wet or dry well suits your menu, or whether this capacity is right for your service, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-lrbw-wet-heat-bain-marie-round-pot","title":"Lincat LRBW Wet Heat Bain Marie with Round Stainless Steel Pot","description":"\u003cp\u003eThe Lincat LRBW is a single-pot wet heat bain marie designed for holding pre-cooked food at safe serving temperatures during a service period. It uses moisture-based heat transfer — water heated beneath the pot gently warms the contents from the outside in — which keeps food evenly held without the surface drying or crusting that can occur with dry heat alternatives. The unit comes supplied with one round stainless steel pot, making it a compact, straightforward piece of holding equipment for counter or servery use.\u003c\/p\u003e\u003cp\u003eWet heat holding is generally the preferred method where food quality through an extended service matters. Sauces, gravies, soups, and vegetables all hold better in a moist heat environment — the texture stays consistent and the appearance remains presentable when plating directly from the unit. The adjustable temperature control allows operators to set an appropriate holding temperature for the food type in use and to maintain compliance with food safety requirements throughout the shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports safe food holding throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel pot and construction is easy to clean and maintain between services\u003c\/li\u003e\n\u003cli\u003eCompact format suits counter and servery installations with limited space\u003c\/li\u003e\n\u003cli\u003eElectric connection keeps installation requirements simple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is straightforward — a suitable mains supply and a stable, level surface are the primary requirements. It is worth noting that wet heat units do consume slightly more energy than dry heat equivalents, as water must be heated and maintained throughout service. For operations running the unit continuously across long shifts, that running cost is worth factoring into the decision.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, or catering functions — where one pot of sauce, soup, or a side needs to be held reliably through service. If your operation requires holding several food types simultaneously, or if you're running a high-throughput service, it is worth considering whether a multi-well or larger-capacity unit would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether wet heat or dry heat holding is more appropriate for your menu, or whether a single-pot unit covers your service requirements, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443088,"sku":"LRBW","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRBW_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-lrb2w-wet-heat-bain-marie-round-pot","title":"Lincat LRB2W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2W is a wet heat bain marie supplied with two stainless steel round pots. It operates by introducing moisture into the holding environment, which keeps food from drying out during service — a meaningful distinction from dry well alternatives. It is designed for holding prepared foods at consistent serving temperatures from the start of service through to the last order.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet well method is the preferred choice for sauces, gravies, soups, and softer vegetables. The moist environment is gentler on food texture than dry heat and helps distribute temperature more evenly across the pot contents. During a busy lunch or dinner service, when dishes may sit for a period before plating, that consistency matters. The adjustable heat control allows the operator to dial in an appropriate temperature for different food types without constant attention.\u003c\/p\u003e\u003cp\u003eThere are a few practical points worth considering before purchase. Wet heat units require a small amount of water in the well, which needs to be topped up during service and cleaned out regularly to prevent limescale accumulation — particularly in hard water areas. Descaling should be built into the cleaning routine as standard. The unit draws power steadily during a service period, which is worth factoring into running costs on longer shifts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell suited to holding sauces, gravies, soups and soft vegetables\u003c\/li\u003e\n\u003cli\u003eMoist heat reduces drying and maintains food quality throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and maintain as part of a daily routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, hotel buffet stations, and catering establishments running moderate service volumes. For sites needing to hold a broader range of dishes simultaneously or running higher throughput, a larger or multi-section unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your menu and service style, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443600,"sku":"LRB2W","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3w-wet-heat-bain-marie-round-pot","title":"Lincat LRB3W Wet Heat Bain Marie Round Pot Set","description":"\u003cp\u003eThe Lincat LRB3W is a wet heat bain marie supplied with three stainless steel round pots, designed to hold sauces, soups, gravies, and pre-cooked foods at consistent serving temperatures during service periods. Wet heat operation works by introducing gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface — a practical advantage over dry well units when holding liquid-based or moisture-sensitive foods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, maintaining food quality across a full service period matters as much as the cooking itself. The wet heat method is well suited to holding gravies, soups, and vegetable-based dishes where texture and moisture retention are important. The adjustable heat control allows operators to set and maintain the temperature appropriate to the food being held, without constant monitoring. Wet heat units do tend to use slightly more energy than dry well alternatives and take a little longer to reach operating temperature, so this is worth factoring into prep routines.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle moist heat helps retain texture in sauces and soups during service\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits portion-controlled sauce service and counter display\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are straightforward to clean and swap between service periods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports different food types within the same unit\u003c\/li\u003e\n\u003cli\u003eCompact format suits serveries, carvery counters, and back-of-house hot holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is an electrical appliance and will require a suitable power supply at the point of use. It is intended for countertop placement and should be positioned on a stable, heat-resistant surface with adequate clearance around it during operation. It is worth confirming that your counter or servery setup accommodates the round pot configuration before ordering, as some operations prefer GN-compatible rectangular formats instead.\u003c\/p\u003e\n\n\u003cp\u003eThe LRB3W is well suited to smaller foodservice operations — cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without the footprint of a full bain marie counter unit. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether wet heat or dry well operation is the better fit for your menu and service style, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573444112,"sku":"LRB3W","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-bs3w-wet-heat-bain-marie-round-pot","title":"Lincat BS3W Wet Heat Bain Marie with Two Round Stainless Pots","description":"\u003cp\u003eThe Lincat BS3W is a countertop electric wet heat bain marie supplied with two stainless steel round pots. It is designed to hold sauces, soups, gravies and pre-cooked liquid foods at safe serving temperatures throughout service. Wet heat operation introduces controlled moisture into the holding environment, which prevents food from drying out or forming a skin — a particular advantage for liquid and semi-liquid foods that deteriorate quickly under dry heat conditions.\u003c\/p\u003e\u003cp\u003eIn practical terms, wet heat units tend to reach holding temperature more quickly than dry well alternatives, which is useful when setting up under time pressure before a busy service. The trade-off is marginally higher energy consumption over extended periods, so operators running long, continuous holds should weigh that against the food quality benefits. The adjustable heat control allows the temperature to be set to suit the specific food type rather than working to a fixed output.\u003c\/p\u003e\u003cp\u003eThis unit works well for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces and gravies at a consistent serving temperature throughout service\u003c\/li\u003e\n\u003cli\u003eKeeping soups and broths ready without deterioration in quality or texture\u003c\/li\u003e\n\u003cli\u003eShort-to-medium holds on pre-cooked vegetables and prepared foods\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet counters where food presentation and moisture retention matter\u003c\/li\u003e\n\u003cli\u003ePrep kitchens where sauces need to be plate-ready across a full service period\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop electric unit, installation is straightforward and requires no specialist fitting work in most kitchens. It is worth confirming your available counter space before ordering, particularly if you are planning to run more than one unit alongside each other.\u003c\/p\u003e\u003cp\u003eThe BS3W is well suited to smaller restaurants, cafés, pub kitchens and buffet operations that need a reliable, compact holding solution for two sauce or soup lines. For kitchens running a wider range of dishes simultaneously, or where holding volumes are consistently higher across a busy service, a larger multi-pot configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet heat against dry well for your menu or service style, we are happy to talk through which would work better for your setup.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573448656,"sku":"BS3W","price":412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4w-wet-heat-bain-marie-round-pot","title":"Lincat BS4W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4W is a wet heat bain marie supplied with four stainless steel round pots, designed for holding prepared foods at consistent serving temperatures during service. Wet heat operation means the unit generates gentle moisture within the holding area, which helps prevent surface drying on foods like sauces, gravies, soups, and cooked vegetables — a common problem with dry heat alternatives.\u003c\/p\u003e\u003cp\u003eIn practice, wet heat bain maries are well suited to busy service periods where food needs to be held for extended periods without deteriorating in appearance or texture. The moist heat environment is particularly effective for liquid and semi-liquid foods, keeping them visually appealing and at the right consistency when plated. The unit is straightforward to operate, with adjustable heat control allowing staff to dial in the appropriate holding temperature for different food types.\u003c\/p\u003e\u003cp\u003eFor kitchen operators, the key practical advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent holding temperatures that reduce food waste during service\u003c\/li\u003e\n\u003cli\u003eMoist heat environment prevents surface skinning on sauces and gravies\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits sauce and soup service well\u003c\/li\u003e\n\u003cli\u003eSimple controls mean minimal staff training is required\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are easy to clean and swap between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet heat bain maries typically consume slightly more energy and take a little longer to clean down than dry heat equivalents, owing to the water management involved. They are best positioned where food quality during holding is the priority over running cost. For very high-volume operations holding large quantities across multiple food types simultaneously, a larger capacity unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eThe BS4W is well suited to restaurants, cafés, pub kitchens, and catering operations serving regular hot sauces or vegetable dishes as part of a consistent menu. If you are unsure whether this configuration matches your service volumes or holding requirements, our team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573451536,"sku":"BS4W","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7w-wet-heat-bain-marie-round-pot","title":"Lincat BS7W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7W is a wet heat bain marie supplied with six stainless steel round pots, designed to hold sauces, soups, gravies, vegetables and pre-cooked foods at safe serving temperatures during service. Wet heat operation means the unit uses moisture to surround the pots with gentle, even warmth rather than relying on dry radiant heat alone.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the wet heat method performs well for liquid-based or moisture-sensitive foods. The gentle, humid heat helps prevent sauces and soups from forming a skin or drying around the edges, which is a common problem with dry well units running over a long service period. Recovery after food is added or stirred is reasonably prompt, making it a practical choice for busy lunch or dinner services where pots need to stay consistently warm without constant attention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BS7W offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable heat control allows temperature to be set to suit different food types\u003c\/li\u003e\n\u003cli\u003eSix round pots give good variety across a service counter or hot pass\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eWet heat reduces the risk of food drying out or crusting during extended holds\u003c\/li\u003e\n\u003cli\u003eCompact design suits smaller serveries, carveries and buffet-style operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and requires a suitable power supply at the point of use. It is worth confirming your counter or pass has adequate space and a nearby socket before ordering. Wet heat units do consume slightly more energy than dry well equivalents, so that is worth factoring in for sites running long holding periods throughout the day.\u003c\/p\u003e\u003cp\u003eThe BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held at temperature throughout service. For higher-volume operations with larger batch quantities or more serving positions, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service setup or counter configuration, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573453520,"sku":"BS7W","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3W is a countertop wet heat bain marie designed for holding hot food at consistent serving temperatures during service. Unlike dry well models, it uses a water bath to generate moist heat around the food containers, which helps prevent food from drying out or forming surface crusts — a practical advantage when holding sauces, gravies, soups, vegetables and similar wet or semi-wet dishes for extended periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a wet heat bain marie earns its place on the servery counter during lunch or dinner service, where food may need to be held for an hour or more without deteriorating in quality. The moist holding environment is well suited to this kind of extended holding, and the adjustable heat control allows operators to dial in the right temperature for different food types. It is worth noting that wet well units typically reach operating temperature faster than dry well equivalents, though they do draw more energy during use — a trade-off that is generally acceptable given the quality of hold they deliver.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points to be aware of:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWet heat is particularly effective for soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports consistent holding across different menu items\u003c\/li\u003e\n\u003cli\u003eThe unit is supplied as a base unit only — compatible GN pans are available separately\u003c\/li\u003e\n\u003cli\u003eCountertop installation requires a nearby suitable electrical supply\u003c\/li\u003e\n\u003cli\u003eThe water well will require regular draining and cleaning to maintain hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable food-holding solution is needed for service. It is not intended for high-volume operations where multiple large GN pans need to be held simultaneously — for those environments, a larger multi-well unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a wet heat or dry heat bain marie better suits your menu and service style, or whether this model is the right size for your operation, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is an electric counter-top bain marie that uses moist heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Water within the unit produces gentle humidity across the holding area, keeping food warm without the surface drying that can occur with dry well alternatives. It is a straightforward, reliable unit designed for everyday use in commercial kitchens where dependable food holding is a routine operational requirement.\u003c\/p\u003e\u003cp\u003eIn service, the wet heat method comes into its own with dishes that are sensitive to moisture loss — soups, gravies, sauces, vegetables, pulses, and similar preparations hold well without developing a skin or losing texture. Wet heat units also tend to reach working temperature more quickly than dry well models, which is useful when service begins promptly after set-up. The adjustable heat control allows operators to dial in the right temperature for whatever is being held, offering a degree of flexibility across different menus and service styles.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps sauces, soups and gravies in good condition throughout service without surface drying\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetable holding during plated meal and carvery service\u003c\/li\u003e\n\u003cli\u003eConsistent holding temperatures support food safety compliance\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint works within tight prep and service areas\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control adapts to different menu requirements across the week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet heat operation does require a water supply for the well, and energy consumption is marginally higher over a full shift compared to dry well equivalents. The unit is supplied as a base only — gastronorm pans and lids are available separately, so it is worth confirming pan configuration before ordering, particularly if the bain marie is being integrated into an existing counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is well suited to independent restaurants, café kitchens, school canteens, and similar small to mid-sized operations where a compact, no-fuss food holder is the priority. For larger sites running extended service periods or holding higher batch volumes, a higher-output model may be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet versus dry heat for your menu, or want to confirm the right pan setup before you order, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6W is a countertop wet heat bain marie designed for holding hot food at consistent serving temperatures during commercial service. Unlike dry heat models, a wet heat bain marie uses moisture to gently surround the food wells, which helps prevent surface drying without making food soggy — a meaningful distinction for anything with a delicate texture or a sauce-based consistency.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6W suits front-of-house carvery service, back-of-house banqueting prep, or any operation where a small number of dishes need to be held reliably between cooking and plating. The wet heat method is particularly well suited to soups, gravies, sauces, and cooked vegetables, where dry heat can degrade quality over a short period. Recovery after pan changes or top-ups is reasonably quick, which matters when service is continuous.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent, controlled heat across all holding wells during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that helps preserve food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — a wet well design limits heavy residue build-up on food surfaces\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for servery counters or back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6W is supplied as a base unit only. Gastronorm pans are available separately in several configurations — combinations of half and quarter GN pans with lids — so you can match the pan layout to your specific menu and service style rather than being locked into a single setup.\u003c\/p\u003e\u003cp\u003eElectrically powered and straightforward to install, it requires a suitable countertop position with access to a standard electrical supply. It is not a high-draw unit, so integration into most servery areas is uncomplicated, though you should confirm your circuit capacity and counter space before ordering.\u003c\/p\u003e\u003cp\u003eThe BM6W is a practical choice for smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. For sites running multiple simultaneous sauces or a high-volume carvery, a wider or higher-capacity unit is likely to be the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure which pan configuration suits your menu or whether this unit is the right scale for your service, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7W is an electric wet heat bain marie designed for holding prepared foods at safe service temperatures during a shift. It works by using moist heat within the holding well, which keeps food in good condition over extended periods without the surface drying or crusting that can occur with dry heat alternatives. This makes it particularly well suited to soups, gravies, sauces, and pre-cooked vegetables where moisture retention directly affects the quality of what reaches the customer.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, a wet heat unit like this provides consistent, gentle warmth across the well, which helps maintain even temperatures throughout the food rather than creating hot spots. The adjustable heat control gives the operator flexibility to match the holding temperature to the food type — an important practical consideration when holding different products across the same service period.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment helps retain texture and appearance in held foods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits a range of food types\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits pass-through and servery positions\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pans, available separately in several configurations\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM7W is supplied as a base unit only, so pan selection needs to be considered at the point of order. GN pan kits are available to suit different service setups, which is worth thinking through before purchase to avoid delays on the day of installation. The unit requires a standard electrical connection and sits on a countertop, so there are no complex installation requirements, but it should be positioned where access to the temperature control is practical during service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, pub kitchens, cafés, and staff catering operations where consistent food holding across a service period is needed. For higher-volume operations running extended services or holding a greater number of dishes simultaneously, a larger or heavier-duty unit may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or need guidance on which pan configuration works best for your menu, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie for Commercial Kitchens","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed for holding pre-cooked foods, sauces, soups, gravies and stews at safe serving temperatures during service. Unlike a wet well bain marie, which uses water to transfer heat, the dry heat version uses heated air in an enclosed well — a simpler arrangement that is easier to manage, particularly in front-of-house or servery environments where spillage risk needs to be minimised.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the dry heat method performs well for foods that benefit from gentle, consistent warmth over a service period. It is well suited to carvery counters, canteen serveries, and café or restaurant pass areas where foods need to be held ready for plating rather than actively cooked. The adjustable heat control allows operators to dial in the right holding temperature for different food types, which is important for maintaining both food safety standards and the quality of more delicate items like sauces or gravies.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — faster setup and easier cleaning\u003c\/li\u003e\n\u003cli\u003eReduced risk of spillage when moving the unit between service areas\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for smaller servery spaces\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a dry heat unit, it is worth noting that it is less suited to foods that can dry out quickly during extended holding — wet well models tend to perform better in those situations. The LBM is at its best where holding times are relatively controlled and food types are appropriate for dry heat. It runs from a standard mains supply with no specialist installation required, making it straightforward to position wherever counter space allows.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium operations — cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries or where multiple food types need to be held simultaneously across a longer service period, a wider multi-section unit or wet well alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry heat or wet well better suits your service style, our team is happy to talk through the options with you before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM2 is a countertop dry heat bain marie designed to hold pre-cooked foods at consistent serving temperatures throughout service. Rather than using a water bath, it heats the pans from below using dry radiant heat — a straightforward approach that works well for sauces, soups, gravies, stews and similar items. It comes supplied with four quarter-gastronorm pans, each 100mm deep with lids, so it is ready to use from the outset.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat method removes the water management that a wet well unit requires. There is no water to fill before service or drain at the end of it, which makes setup and breakdown faster and reduces the risk of spillage when repositioning the unit. An adjustable thermostat allows operators to set the right holding temperature for different foods, which is useful when the menu demands varying sensitivity to prolonged heat exposure.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for this type of unit is straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water connections — faster setup and simpler end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eLower spillage risk when moving between positions or sites\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature control by food type\u003c\/li\u003e\n\u003cli\u003eSupplied with four lidded quarter-GN pans, ready to use immediately\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits pass areas, buffet counters and serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM2 is a plug-in electric unit requiring a standard mains supply and a stable countertop surface — there are no water or drainage connections to arrange. It is worth being clear that dry heat bain maries are a holding solution, not a reheating tool; food should already be at serving temperature before it goes in. For foods that dry out quickly under prolonged holding, or for operations running extended service periods, a wet well model may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, school canteens and similar environments where a compact, easy-to-manage holding solution is needed at the pass or on a buffet counter. Sites running longer services with a greater number of pans simultaneously may find a higher-capacity unit better matched to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a dry heat or wet well unit is the right fit for your service style, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods at safe serving temperatures throughout service. Rather than using heated water to transfer warmth, it works by radiating heat from below — a simpler, self-contained approach that requires no plumbing and no water management. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the moment it arrives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the LBM3 is a holding unit rather than a cooking one. It performs consistently at maintaining pre-prepared soups, gravies, stews, and sauces at steady serving temperatures across a lunch or dinner service. The adjustable heat control allows operators to find the right setting for different food types, and because there is no water involved, repositioning it on the pass or moving it between locations is straightforward and clean.\u003c\/p\u003e\u003cp\u003eThe dry heat format brings a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage, or drain — simpler to operate day to day\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a plumbed or wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared with water-based alternatives\u003c\/li\u003e\n\u003cli\u003eSupplied with pans and lids — no additional purchases needed to start service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different foods and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about where dry heat holding works well and where it has limits. Foods with a naturally high moisture content — soups, gravies, braised dishes — hold well in dry heat. Foods that need a humid environment to stay in good condition over a long hold period may do better in a wet well unit. Food safety holding times should be observed regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is well suited to smaller operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a compact, portable holding solution is needed without the commitment of a plumbed installation. Higher-volume operations running several food lines at once may find a larger-format or multi-section unit better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether dry or wet heat holding suits your menu and service style, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than suspending containers in heated water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. This makes it a practical choice for holding sauces, soups, gravies, stews and similar dishes through a service period without the need to manage or dispose of hot water.\u003c\/p\u003e\u003cp\u003eIn busy service environments, dry well bain maries are commonly used where portability matters or where a wet well would create unnecessary complication. Because there is no water involved, the unit can be moved between positions or cleared down quickly at the end of service without the risk of spillage. Adjustable heat control allows operators to set an appropriate holding temperature for the food being served.\u003c\/p\u003e\u003cp\u003eThe dry well format offers a few practical advantages worth considering:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning during service\u003c\/li\u003e\n\u003cli\u003eWell suited to foods that tolerate gentle radiant heat, such as soups, stews and gravies\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is worth noting that dry well units are generally better suited to foods with some moisture content. Items that dry out quickly — such as certain pastries — may not hold as well over extended periods as they would in a wet well environment. For busy operations holding a wide variety of dishes simultaneously, a multi-pot or larger capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, front-of-house buffet service, or as a supplementary holding station alongside existing equipment. If you are unsure whether a dry or wet well setup is the right approach for your service style, or whether a single-pot unit will meet your volume requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is a dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath, the dry well design transfers heat directly from below — functioning in a similar manner to a low oven — to hold pre-cooked foods at safe serving temperatures throughout service. It is a holding unit, not a cooking appliance, and should be used with foods that are already at temperature before being placed in the pots.\u003c\/p\u003e\u003cp\u003eDuring service, this type of unit earns its place at the pass or on a servery counter, keeping sauces, gravies, soups, and similar dishes ready without constant attention. The adjustable heat control allows operators to dial in an appropriate holding temperature for different food types, which is useful when running more than one item alongside each other.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical edge over wet well units in day-to-day operation. There is no water to monitor, top up, or risk spilling when repositioning the unit between services. Operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — removes the risk of spillage when moving the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots supplied as standard\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass use in tighter spaces\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation is uncomplicated — there is no gas connection or specialist ventilation required. It is worth confirming available counter space before ordering, and considering whether round pots suit your portion sizes and serving style, or whether a different pot configuration would work better for your operation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller establishments — cafés, pub kitchens, small restaurants, and event catering operations — where a practical, compact holding solution is needed for a handful of items during service. For kitchens holding a wider range of dishes simultaneously or serving higher volumes, a larger capacity or multi-pot unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this configuration suits your service setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied complete with three stainless steel round pots. Rather than heating via a water bath, it uses dry radiant heat from below to maintain food at serving temperature — a practical approach that suits operations where ease of movement and minimal setup time matter.\u003c\/p\u003e\u003cp\u003eIn a service environment, a dry heat unit like this is well suited to holding sauces, gravies, soups and similar preparations during the course of a service period. Because there is no water involved, there is no risk of spillage when repositioning the unit on a buffet counter or servery, and no water temperature management to contend with during a busy shift. Recovery after the unit is opened and closed repeatedly is generally consistent, making it a reliable option for front-of-house holding.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this style of unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — reduces setup and breakdown time\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving or repositioning\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for sauces, soups and gravies\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and designed to sit on a flat surface without fixed connection requirements. It is important to note that dry heat holding is better suited to foods that tolerate gentle, even warmth rather than those that benefit from the moisture retention a wet well provides. For operations holding delicate preparations over extended periods, a wet well alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, cafés, pub kitchens and front-of-house buffet service where simplicity and ease of use are priorities. For higher-volume sites running multiple pots across an extended service, a larger or heavier-duty configuration may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat or wet well holding is the right approach for your menu and service style, our team are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a countertop dry heat bain marie supplied with two stainless steel round pots. Rather than maintaining temperature through a heated water well, it uses radiant heat beneath the pots to keep food at a consistent serving temperature throughout service. It is a straightforward, self-contained unit with an adjustable heat control that allows operators to set an appropriate holding level for different preparations.\u003c\/p\u003e\u003cp\u003eIn practice, dry heat bain maries are well suited to holding sauces, gravies, soups and similar preparations during a service period. The BS3 is commonly used in smaller restaurants, café kitchens, pub serveries and front-of-house counters where a compact unit is more practical than a larger built-in installation. The adjustable control gives a reasonable degree of flexibility across different menu items.\u003c\/p\u003e\u003cp\u003eCompared to wet well units, the dry heat format offers some practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler setup and end-of-service breakdown\u003c\/li\u003e\n\u003cli\u003eEasier to reposition without spillage risk\u003c\/li\u003e\n\u003cli\u003eNo scale or mineral build-up to manage during cleaning\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw for the holding capacity provided\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that dry heat holding is less forgiving for preparations that skin or dry out quickly. Dense sauces and soups tend to hold well; more delicate items may need more frequent stirring during service. For operations holding a wider variety of preparations simultaneously, or running higher service volumes, a larger multi-pot or wet well unit may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe BS3 connects to a standard electrical supply and requires no specialist installation, making it accessible for most catering settings without additional infrastructure.\u003c\/p\u003e\u003cp\u003eIf you are weighing up dry heat versus wet well holding for your operation, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a dry heat bain marie supplied with four stainless steel round pots, designed to hold sauces, soups, gravies, and pre-cooked foods at a consistent serving temperature during service. Rather than using a water bath, the dry heat method works by circulating warm air around the pots — broadly similar in principle to a low oven — keeping contents at the correct temperature without the complication of managing water levels.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the BS4 is well suited to countertop or servery use where a modest number of items need to be held at temperature throughout a service period. The adjustable heat control allows operators to fine-tune the holding temperature to suit the product being held, which is particularly useful when the menu spans items with different holding requirements — a light cream sauce behaves differently to a thick stew, and having that control matters in practice.\u003c\/p\u003e\u003cp\u003eThe dry heat configuration offers a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving or repositioning the unit\u003c\/li\u003e\n\u003cli\u003eGenerally more energy-efficient than a wet well equivalent\u003c\/li\u003e\n\u003cli\u003eSuits foods with longer holding times such as soups, stews, and braised items\u003c\/li\u003e\n\u003cli\u003eRound pot format makes it straightforward to ladle from and clean down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a dry heat unit, it is less well suited to holding delicate items that can dry out quickly at the edges, or products that rely on consistent moisture retention. Operators holding items for extended periods or working at high volume may find a wet well configuration or a unit with greater pot capacity better suited to their needs.\u003c\/p\u003e\u003cp\u003eThe BS4 is a practical choice for smaller operations, café serveries, pub kitchens, or as a supplementary holding unit alongside a larger bain marie setup. If your service volume or menu complexity is on the higher side, it is worth discussing whether a higher-capacity model would be a better fit for your operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat or wet heat is right for what you are holding, or how this unit would sit alongside your existing servery equipment, feel free to get in touch — it is usually a straightforward conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7 is a countertop dry heat bain marie supplied with six stainless steel round pots. Rather than using a water-filled well, it relies on radiant heat to maintain food at serving temperature — a straightforward approach well suited to holding sauces, gravies, soups and pre-cooked toppings through a service period.\u003c\/p\u003e\u003cp\u003eIn practice, dry well units tend to suit operations where staff are frequently repositioning equipment or topping up pots during service. Without standing water in the well, there is no spillage risk when moving the unit, and there is no water level to monitor or drain at the end of a shift. The adjustable heat control allows operators to moderate temperature across different food types, which helps avoid overcooking or drying out items held over longer periods.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the BS7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage or drain — simpler to operate during busy service\u003c\/li\u003e\n\u003cli\u003eSix individual round pots allow multiple sauces or toppings to be held at once\u003c\/li\u003e\n\u003cli\u003ePots are removable, making cleaning between services more straightforward\u003c\/li\u003e\n\u003cli\u003eEasier to relocate on a counter or servery without spillage risk\u003c\/li\u003e\n\u003cli\u003eLower energy draw than heating a water-filled wet well equivalent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BS7 is an electric countertop unit and requires only a standard power supply, with adequate clearance around the unit for ventilation. It is designed for countertop servery use rather than high-throughput production environments. Sites that need to hold a larger number of food types simultaneously, or require greater holding capacity, should consider whether a larger or wet well unit would be more appropriate for their service volumes.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly found in pub kitchens, hotel serveries, restaurants and catering operations where a compact, reliable holding solution is needed at the point of service. It is a practical unit from a well-established UK manufacturer with a long track record in commercial food holding equipment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a dry heat unit fits your service style, or are unsure about capacity for your operation, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3 is a countertop dry heat bain marie designed for holding pre-cooked foods at consistent serving temperatures throughout a service period. Unlike a wet well unit, it uses radiant heat rather than a water bath to maintain temperature, making it a practical option where simplicity and ease of movement matter. It accepts gastronorm pans in a standard configuration, and compatible pans and lids are available separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a dry heat bain marie like the BM3 is commonly used for holding sauces, gravies, soups, stews, and similar dishes that need to stay at safe temperatures without continued cooking. The adjustable heat control allows the operator to find a stable setting suited to the food being held, which helps avoid over-drying dishes that are sensitive to prolonged heat exposure. It is worth noting that dry heat units are generally better suited to foods with some moisture content or covered pans — dry heat is not ideal for holding delicate items that can scorch easily when left uncovered.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages over a wet well unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — reducing prep and clean-down time\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving the unit between positions\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw compared with maintaining a full water bath\u003c\/li\u003e\n\u003cli\u003eStraightforward wipe-clean interior with no mineral scale build-up from standing water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM3 is a plug-in electric unit requiring a standard mains supply, with no water connection or drainage needed. It is a countertop appliance, so surface space and proximity to a suitable socket are the main practical considerations before installation. It is worth confirming your surface can support the unit with pans loaded before positioning it in a run.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, and event catering setups — where a compact, straightforward holding solution is needed for a limited number of dishes. For kitchens holding a larger range of menu items simultaneously or running higher service volumes, a wider multi-well unit or a wet well configuration may be worth considering depending on the menu.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well unit is the better fit for your menu and service style, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a countertop electric bain marie that uses dry radiant heat to hold pre-cooked foods at consistent serving temperatures throughout a service period. Rather than using heated water as the holding medium, it applies gentle heat beneath the pans — functioning in a similar way to a very low-temperature oven. The unit is supplied as a base only, with gastronorm pan configurations available separately to suit different service setups.\u003c\/p\u003e\u003cp\u003eDry heat holding suits certain food types particularly well. Thick stews, dense sauces, gravies, breads and pastries all benefit from gentle, consistent warmth without the moisture exposure that comes with a wet well unit. The adjustable heat control allows operators to find the right holding temperature for the food being served, and because there is no water reservoir, the unit is straightforward to manage during a busy service. There is no risk of spillage when repositioning it, and no mineral scale accumulation to deal with when cleaning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry heat format removes the need for water management during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding temperatures\u003c\/li\u003e\n\u003cli\u003eCompatible with separate GN pan packs across different configurations\u003c\/li\u003e\n\u003cli\u003eCountertop footprint works in both front-of-house and back-of-house positions\u003c\/li\u003e\n\u003cli\u003eNo water or drainage connection required — mains power only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The BM4 needs only a standard mains power connection and a stable, heat-resistant surface — no plumbing is involved. One important operational point worth noting: dry heat bain maries are designed for holding food that has already reached the correct serving temperature, not for reheating from cold. Getting this right matters both for food quality and for food safety compliance.\u003c\/p\u003e\u003cp\u003eThe BM4 is well suited to cafés, carveries, school canteens, pub kitchens and similar operations with moderate, defined service periods. It works best where a manageable number of food lines need to be held at temperature rather than across extended or very high-volume services. For kitchens running longer service windows or holding multiple lines simultaneously, a higher-capacity unit from the Lincat range may be a better fit. Equally, if wet well holding would better suit your menu, that option is worth exploring before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether dry or wet heat is the right approach for your service, or which pan configuration would work best, the team is glad to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Electric Dry Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked food — sauces, soups, gravies and similar items — at safe serving temperatures throughout service. Rather than using a water bath, it generates heat from a dry base, which keeps the unit lighter and simpler to operate than a wet well alternative, and removes the risk of water spillage when moving or repositioning the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6 is well suited to operations where food is prepared ahead of service and needs to be held consistently through a busy period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which matters when you are holding items with varying requirements at the same time. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe temperatures without constant attention.\u003c\/p\u003e\u003cp\u003eThe dry heat design offers a number of practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally draws less energy than wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types side by side\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available with pan and lid bundles to suit your service layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit or as a bundle with a selection of GN pans and lids. Choosing the right pan configuration at the outset avoids compatibility issues later, and it is worth considering your counter layout before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed. For higher-volume sites running extended service periods or a wider range of held dishes, a larger or wet well model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service volume, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared foods at consistent serving temperatures during service. Unlike a wet well bain marie, which uses a water bath as the heat transfer medium, the BM7 heats the gastronorm pans directly through dry radiant heat from below. This makes it a straightforward, practical option for kitchens that need reliable food holding without the management overhead of a water-filled unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat format suits foods with a degree of natural moisture — soups, gravies, sauces, stews, and similar dishes hold well without drying out over a typical service period. The adjustable heat control allows the operator to dial in a stable holding temperature appropriate to the food being held, which is particularly useful when the unit is running a range of dishes simultaneously across different gastronorm pans. Recovery after replenishing pans mid-service is generally prompt, keeping disruption to a minimum during busy periods.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the dry well configuration offers some day-to-day handling advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eEasier to move and reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption compared to wet well equivalents\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pans across a range of configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is a countertop electric unit and requires a suitable power supply at the installation point. It is supplied as a base unit only — gastronorm pans are not included with the base model, though pan packs are available separately if you need a ready-to-use configuration from day one. It is worth confirming your pan requirements before ordering, as the pan configurations vary across the available bundles.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations where a dependable countertop holding solution is needed for a moderate range of dishes. For operations with a higher volume of dishes to hold simultaneously, or where holding for extended periods is routine, it is worth considering whether a larger or wet well alternative would be more appropriate for your service style.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu, or you want to talk through which pan configuration suits your service, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"parry-1885-wet-well-gastronorm-bain-maries","title":"Parry 1885 Wet Well Gastronorm Bain Marie – Electric","description":"\u003cp\u003eThe Parry 1885 is an electric wet well bain marie designed to hold prepared food at safe serving temperatures throughout service. It works by heating water in a well beneath the food pans, using gentle moist heat to maintain an even temperature across the holding area. The unit is built from stainless steel, includes a drain tap for emptying the well after service, and is supplied as a base unit — gastronorm pans are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a wet well bain marie is a dependable choice for foods that benefit from moisture retention. Vegetables, sauces, gravies, and similar preparations hold well without drying out or forming a skin. The moist heat environment is noticeably gentler on food quality than dry-well alternatives, which makes it a practical option wherever food is held for extended periods during a service run. Recovery after replenishing pans is generally prompt, which matters when the servery is under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat environment prevents food from drying out or skinning during holding\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to clean and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies emptying the well cleanly at the end of service\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard pan sets already in use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits servery and carvery counter installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable electrical supply and a flat, stable surface capable of supporting its weight when filled with water and loaded with pans. The drain tap needs to discharge safely, so placement near a drain or with a suitable catchment arrangement is worth thinking through before deciding on a final position. It is worth noting that wet well units do draw more energy during extended holding periods than dry-well equivalents, which is a reasonable consideration for operations with long service windows.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, pub kitchens, staff canteens, and carvery or servery counters where a modest number of gastronorm pans need to be held reliably through service. For higher-volume sites running multiple pan configurations simultaneously, or where a dry-well unit may be more appropriate for the menu, a heavier-duty or different-format model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up wet well versus dry well for your particular menu and service pattern, we are happy to talk through the options before you decide.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573517904,"sku":"1885","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342378"},{"product_id":"parry-1985-wet-well-gastronorm-bain-marie","title":"Parry 1985 Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1985 is an electric wet well bain marie designed for commercial food holding during service. It accepts standard gastronorm pan configurations and is supplied as a base unit without pans, giving operators the flexibility to choose pan layouts that suit their menu. Construction is stainless steel throughout, and a drain tap is fitted as standard to simplify water changes and end-of-service cleaning.\u003c\/p\u003e\n\n\u003cp\u003eWet well bain maries heat water held directly in the well beneath the pans, transferring gentle, even warmth upward into the food. This makes them particularly well suited to holding vegetables, sauces, gravies, soups, and similar items where moist-heat holding preserves texture and appearance far better than dry heat would. The method is reliable across a full service period — heat distribution remains consistent from the first cover to the last, without hot spots or uneven temperatures across pan positions.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchens running carvery service, hot counters, or buffet-style operations, the practical advantages of this approach are well established:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEven, stable heat across all pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eMoist holding environment limits moisture loss and preserves food quality\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies water changes and daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands regular commercial use and chemical cleaning\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility works alongside standard pan inventory already in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable electrical connection and should be positioned on a level surface with adequate clearance around it. Being a wet well model, a nearby water source for filling is practical rather than optional. The drain tap makes emptying at the close of service straightforward. It is worth thinking carefully about how many menu items you need to hold simultaneously — this unit is well matched to moderate-volume operations. Sites holding a larger number of dishes at once, or running extended high-volume service periods, may find a wider or multi-section configuration better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eThis bain marie is a practical choice for restaurants, pub kitchens, carveries, cafes, and contract catering operations where dependable wet-heat food holding is required during service. It comes from Parry, a long-established UK manufacturer with a strong track record in commercial kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit fits your service volume or kitchen setup, we are glad to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573518672,"sku":"1985","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1985_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342379"},{"product_id":"parry-1987-wet-well-gastronorm-bain-maries","title":"Parry 1987 Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1987 is an electric wet well bain marie designed to hold gastronorm pans at safe serving temperatures throughout service. Unlike dry well models, the wet well format uses heated water to surround the base of the pans, maintaining even, gentle heat that keeps food moist and service-ready without overcooking or drying out. The unit is constructed in stainless steel and fitted with a drain tap for straightforward water removal at the end of service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistent holding temperature matters as much as the initial cook. Wet well bain maries are well regarded for their ability to maintain food quality across extended service periods — particularly for vegetables, sauces, soups, and moisture-sensitive dishes. The water-based heating method distributes heat more evenly around the pan than a dry well, which helps reduce the risk of hot spots that can catch food at the bottom of a pan during a long lunch or dinner service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, moist heat helps retain food texture and presentation quality throughout service\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies end-of-service water removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to wipe down and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means pans from existing kitchen stock will typically fit\u003c\/li\u003e\n\u003cli\u003eWet well heating tends to deliver faster initial warm-up than dry well alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet well operation does consume more energy than a dry well equivalent, and the water level will need monitoring during service. The unit is supplied as a base only — gastronorm pans are not included, so operators will need to source these separately if not already in stock.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, and contract catering operations where a reliable, straightforward holding solution is needed for wet or moisture-sensitive dishes. For higher-volume operations running multiple pan positions across a longer service, a larger or multi-section unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet well or dry well holding is the right choice for your menu, or if you need guidance on the number of pan positions that will suit your service, feel free to get in touch with the team — it is the kind of question worth getting right before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573521616,"sku":"1987","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1987_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342379"},{"product_id":"parry-1885fb-wet-well-gastronorm-bain-marie","title":"Parry 1885FB Wet Well Gastronorm Bain Marie | Electric","description":"\u003cp\u003eThe Parry 1885FB is an electric wet well bain marie designed to hold gastronorm pans at consistent, safe serving temperatures throughout a service period. Wet well units heat water beneath the pan wells, transferring heat evenly across the base and sides of the pans. This gentle, indirect heat is particularly effective at keeping foods from drying out or forming a skin — a common problem with dry well or lamp-based holding equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of unit earns its place on the servery counter or hot pass during lunch and dinner service. The wet well method provides stable, even heat that keeps sauces, soups, vegetables, and similar foods in good condition over extended holding periods without scorching at the base of the pan. Recovery after pans are replenished is reasonably prompt. It is worth noting that wet well units generally consume more energy than dry well equivalents, which is a practical consideration for sites running continuous holding throughout the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat preserves texture and moisture in held foods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eAccepts standard gastronorm pans, integrating with existing kitchen pan systems\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eSupplied as a base unit — pans selected to suit your existing GN configuration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied without pans. Confirming your gastronorm pan configuration before ordering ensures the unit is loaded correctly from the outset. The 1885FB is well suited to smaller catering operations, cafés, school kitchens, and pub kitchens where counter space is limited but reliable hot holding is essential. For higher-volume operations requiring more pan positions, a larger model from the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well against dry well holding for your menu and service style, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573523728,"sku":"1885FB","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885FB_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342381"},{"product_id":"parry-npwb2-wet-well-pot-electric-bain-marie","title":"Parry NPWB2 Wet Well Electric Bain Marie with Round Pots","description":"\u003cp\u003eThe Parry NPWB2 is a countertop wet well electric bain marie supplied with two round pots. It holds food at safe serving temperatures by heating water in the well, which surrounds the pots and transfers heat evenly and gently throughout service. Thermostatic control allows the operator to set a target temperature and leave the unit to maintain it without constant adjustment.\u003c\/p\u003e\u003cp\u003eWet well holding is particularly well suited to soups, gravies, sauces, and vegetables — dishes that benefit from moist ambient heat and would dry or skin over in a dry well unit. The consistent, humid environment means food quality holds up better over extended service periods, which matters on a carvery or buffet counter where dishes may sit for an hour or more. Wet well units do draw slightly more energy than dry well equivalents, but they also come up to working temperature more quickly, which is a practical advantage when turnaround between services is tight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control maintains a stable holding temperature throughout service\u003c\/li\u003e\n\u003cli\u003eRound pot format suits soup, sauce, and vegetable service on carvery and buffet counters\u003c\/li\u003e\n\u003cli\u003eWet heat reduces surface drying on exposed food during extended holds\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint works well where servery space is limited\u003c\/li\u003e\n\u003cli\u003eCan be raised on optional stands to suit different counter or workflow heights\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NPWB2 is a plug-in electric unit with no gas or water connection required. The operator should allow adequate ventilation around the unit during service and confirm the counter surface can support the filled weight. An optional false flue is available; without it, the unit sits slightly shallower on the counter.\u003c\/p\u003e\u003cp\u003eThis unit is a practical fit for smaller operations — cafés, pub kitchens, care homes, and compact carvery or buffet setups — where two pot positions cover the service requirement. Operators running broader buffet lines, or those who need gastronorm-compatible containers across several positions, may find a higher-capacity model with GN compatibility better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well holding, or want to talk through whether two pot positions will cover your typical service, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526224,"sku":"NPWB2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB2_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342382"},{"product_id":"parry-npwb4-wet-well-pot-electric-bain-marie","title":"Parry NPWB4 Electric Wet Well Bain Marie with 4 Round Pots","description":"\u003cp\u003eThe Parry NPWB4 is a countertop electric bain marie that uses a wet well heating method — water heated within the unit transfers gentle, moist heat to the pots sitting above it. It comes supplied with four round pots as standard and includes thermostatic control, allowing operators to set and maintain a consistent holding temperature throughout service.\u003c\/p\u003e\u003cp\u003eThe wet well approach suits foods that are sensitive to surface drying — vegetables in particular hold their colour, texture, and moisture more reliably in a wet well than they would in a dry well unit. During a long lunch or dinner service, this difference becomes noticeable, and it is one of the main reasons operators running carvery-style services or pub kitchens tend to lean towards this configuration for vegetable and side dish holding. It is worth noting that wet well units do require monitoring of water levels during service, and they take slightly longer to reach operating temperature than dry well equivalents.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the NPWB4 offers straightforward day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat helps maintain food quality across extended holding periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control provides stable temperatures without constant adjustment\u003c\/li\u003e\n\u003cli\u003eFour round pots included, suited to sauces, vegetables, and side dishes\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits both front-of-house servery and back-of-house pass\u003c\/li\u003e\n\u003cli\u003eDraining and cleaning the wet well at end of service is a simple process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard electrical supply and a level, stable countertop. Where counter height is a consideration, an optional stand is available. Operators should allow reasonable clearance around the unit for safe day-to-day use and factor in access for draining at the end of each service.\u003c\/p\u003e\u003cp\u003eThe NPWB4 is a practical choice for cafés, pub kitchens, school canteens, and smaller restaurant operations where reliable vegetable and side dish holding is needed without a large footprint. For sites running higher volumes or needing to hold a wider range of dishes simultaneously, a unit with greater capacity or more pot positions may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the wet well configuration fits your menu and service setup, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526800,"sku":"NPWB4","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB4_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-npwb6-wet-well-pot-electric-bain-marie","title":"Parry NPWB6 Wet Well Electric Bain Marie – 6 Round Pots","description":"\u003cp\u003eThe Parry NPWB6 is a countertop electric bain marie that uses moist heat to hold food at safe serving temperatures throughout a service period. Unlike dry well models, which use direct radiant heat, the wet well method surrounds the pots with heated water, creating a gentler, more even holding environment. The unit is supplied with six round pots as standard, which makes it a practical choice for multi-dish presentations such as carvery counters or set-menu services.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the wet well approach is generally the better option for vegetables, gravies, sauces, and other moisture-sensitive preparations. The moist heat environment reduces surface drying and helps maintain the appearance and texture of food across a full service, which matters when dishes may sit between orders for any length of time. The trade-off worth noting is that the water level in the reservoir needs monitoring during service — it will require topping up periodically, and this should be factored into your service routine.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat reduces surface drying on vegetables, sauces, and gravies\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows holding temperatures to be set appropriately per dish\u003c\/li\u003e\n\u003cli\u003eSix round pots support multi-dish carvery or set-menu presentation\u003c\/li\u003e\n\u003cli\u003eFreestanding countertop footprint with optional stand-mounting for counter height flexibility\u003c\/li\u003e\n\u003cli\u003eParry's build quality is well established in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and a level, stable counter surface. The optional false flue visible in some product imagery is not included as standard. Ensure adequate clearance around the unit for both safe operation and routine cleaning access. The wet well reservoir should be checked and topped up regularly during service to maintain performance.\u003c\/p\u003e\u003cp\u003eThis model is a sound choice for pub kitchens, care homes, school catering facilities, and restaurants running a carvery or set-menu format. It is well suited to operations with a moderate number of holding positions. For sites with higher-volume requirements or a greater number of holding wells needed in a single run, a larger-capacity model is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well configurations, or working out how many pots your service actually needs, we are glad to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573527120,"sku":"NPWB6","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB6_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley for GN Pans","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing the pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house is prepared, reducing the dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in use across extended service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service waste and quality drop\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — the BT1 requires a standard electrical connection and adequate clearance for loading and movement. It is worth considering corridor widths, door frames, and floor surfaces on the route between kitchen and service areas before purchasing, as these will affect day-to-day usability.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions. For operations managing significantly higher cover numbers or requiring more GN capacity per run, a larger or higher-specification model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BT1 fits your service volumes or layout, we are happy to talk through the specifics with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_29e62def-ac1e-48f4-9428-ff7a995264ac.jpg?v=1522574218","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/all\/churchill.oembed?page=127","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}