{"title":"Best Sellers","description":"","products":[{"product_id":"jangro-glasswasher-detergent-5-litre-commercial","title":"Jangro Glasswasher Detergent - 5L Commercial Grade","description":"\u003cp\u003eJangro Glasswasher Detergent is a professional-grade, concentrated formula specifically engineered for commercial automatic glass washing machines. This low-foam concentrate delivers powerful cleaning performance, effortlessly cutting through grease and stubborn residues to leave your glassware spotless every time.\u003c\/p\u003e\u003cp\u003ePerfect for busy catering kitchens, restaurants, and hospitality venues, this 5-litre container provides excellent value and reduced replacement frequency. The advanced formulation ensures rapid drying and streak-free results, enhancing the presentation of every glass served to your customers.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConcentrated low-foam formula for automatic machines\u003c\/li\u003e\n\u003cli\u003eCuts grease and eliminates stubborn residues effectively\u003c\/li\u003e\n\u003cli\u003eProfessional-grade performance for commercial kitchens\u003c\/li\u003e\n\u003cli\u003e5-litre bulk container reduces frequent reordering\u003c\/li\u003e\n\u003cli\u003eDelivers streak-free, spotless glassware results\u003c\/li\u003e\n\u003cli\u003eFast-drying formula optimises dishwasher efficiency\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistently spotless glassware enhances customer experience and brand image\u003c\/li\u003e\n\u003cli\u003eConcentrated formula reduces product costs per wash cycle significantly\u003c\/li\u003e\n\u003cli\u003eLow-foam design prevents overflow and improves machine efficiency\u003c\/li\u003e\n\u003cli\u003eFast drying saves time and maintains high throughput in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this detergent suitable for all commercial glasswashers?\u003c\/strong\u003e\u003cbr\u003eYes, Jangro Glasswasher Detergent is formulated for all automatic commercial glass washing machines. Always check your equipment manufacturer's recommendations for optimal dosing and compatibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated is this product and what dilution ratio should I use?\u003c\/strong\u003e\u003cbr\u003eThis is a concentrated formula designed for automatic dispensing systems in commercial machines. Refer to your glasswasher's instructions for the correct dosage, as this varies by machine model and water hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the coverage from one 5-litre container?\u003c\/strong\u003e\u003cbr\u003eCoverage depends on your machine's settings, water hardness, and wash frequency. A 5-litre container typically lasts several weeks in standard catering operations, but high-volume venues may require more frequent restocking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this leave streaks or residue on glassware?\u003c\/strong\u003e\u003cbr\u003eNo, Jangro's advanced formula delivers streak-free, spotless results with fast drying. The low-foam composition prevents residue build-up and ensures professional-quality glassware every wash.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573372752,"sku":"BB127-5","price":11.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB125-5__1.jpg?v=1647433855"},{"product_id":"jangro-chlorinated-dishwasher-liquid-5-litre","title":"Jangro Chlorinated Dishwasher Liquid - 5 Litre","description":"\u003cp\u003eTransform your commercial dishwashing with Jangro's professional chlorinated liquid detergent, specially engineered for soft water systems. This powerful formula delivers exceptional cleaning performance whilst protecting your valuable dishwasher equipment from damaging limescale buildup.\u003c\/p\u003e\u003cp\u003eTrusted by catering professionals nationwide, this concentrated detergent produces consistently sparkling results on crockery, glassware, and cutlery whilst maintaining the highest hygiene standards your business demands.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpecially formulated for soft water dishwashing systems\u003c\/li\u003e\n\u003cli\u003eChlorinated formula for superior sanitisation and cleaning power\u003c\/li\u003e\n\u003cli\u003ePrevents limescale buildup in commercial dishwashers\u003c\/li\u003e\n\u003cli\u003eDelivers sparkling clean crockery, glassware and cutlery\u003c\/li\u003e\n\u003cli\u003eProfessional strength 5-litre concentrate for busy kitchens\u003c\/li\u003e\n\u003cli\u003eTrusted Jangro quality for commercial catering operations\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume warewashing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce equipment maintenance costs with limescale prevention technology\u003c\/li\u003e\n\u003cli\u003eAchieve consistently spotless results that impress customers every time\u003c\/li\u003e\n\u003cli\u003eStreamline kitchen operations with reliable professional-grade performance\u003c\/li\u003e\n\u003cli\u003eLower long-term costs through concentrated formula efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher liquid suitable for hard water areas?\u003c\/strong\u003e\u003cbr\u003eNo, this formula is specifically designed for soft water or softened water systems. For hard water areas, we recommend our standard dishwasher detergent range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much product should I use per wash cycle?\u003c\/strong\u003e\u003cbr\u003eDosage depends on your dishwasher model and water conditions. Typically 2-4ml per litre of wash water provides optimal results. Consult your machine manual for specific guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this detergent require a separate rinse aid?\u003c\/strong\u003e\u003cbr\u003eYes, for best results use with a compatible rinse aid. This detergent focuses on cleaning and sanitising, whilst rinse aid ensures spot-free drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this product safe for all dishwasher types?\u003c\/strong\u003e\u003cbr\u003eThis liquid is suitable for most commercial dishwashers designed for soft water. Always check your machine manufacturer's chemical compatibility guidelines before use.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573376848,"sku":"BB082-5","price":14.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB080-5__1.jpg?v=1647430611"},{"product_id":"jangro-dishwasher-rinse-aid-5-litre","title":"Jangro Dishwasher Rinse Aid 5L - Professional Grade","description":"\u003cp\u003eEliminate water spots and streaks on your glassware instantly with this professional-grade dishwasher rinse aid. Jangro's concentrated formula accelerates drying whilst preventing unsightly marks on crockery, glassware and utensils in your commercial dishwasher or glasswasher.\u003c\/p\u003e\u003cp\u003eSpecifically designed for single and multi-tank automatic washing machines, this low-foaming surfactant blend delivers consistently spotless results. The economical 5-litre concentrate provides exceptional value for busy commercial kitchens, ensuring your glassware sparkles every time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConcentrated formula - economical and long-lasting\u003c\/li\u003e\n\u003cli\u003eEliminates water spots and streaking on glassware\u003c\/li\u003e\n\u003cli\u003ePromotes rapid drying of crockery and utensils\u003c\/li\u003e\n\u003cli\u003eLow foaming surfactant blend prevents machine issues\u003c\/li\u003e\n\u003cli\u003eCompatible with single and multi-tank dishwashers\u003c\/li\u003e\n\u003cli\u003eProfessional grade for commercial kitchen use\u003c\/li\u003e\n\u003cli\u003e5-litre bulk size for high-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAchieve spotless, streak-free glassware every wash cycle\u003c\/li\u003e\n\u003cli\u003eReduce labour costs with faster drying times\u003c\/li\u003e\n\u003cli\u003eMaintain professional presentation standards effortlessly\u003c\/li\u003e\n\u003cli\u003eLower chemical costs with concentrated, economical formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much rinse aid should I use per wash cycle?\u003c\/strong\u003e\u003cbr\u003eFollow your dishwasher manufacturer's dosing recommendations, typically 0.1-0.5ml per litre of water. 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The low-foaming formula prevents machine damage whilst delivering powerful cleaning results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much product should I use per wash cycle?\u003c\/strong\u003e\u003cbr\u003eFollow your machine manufacturer's dosing guidelines and adjust based on water hardness and soil levels. The concentrated formula means a little goes a long way, making this 5L bottle highly economical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this remove old, set-in stains from glassware?\u003c\/strong\u003e\u003cbr\u003eYes, this renovating liquid is specifically designed to tackle stubborn, set-in stains including beer residue, protein deposits, and bloom that regular detergents cannot remove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for crystal glassware?\u003c\/strong\u003e\u003cbr\u003eThis product is formulated for commercial glassware cleaning. For delicate crystal items, always test on an inconspicuous area first or consult the crystal manufacturer's care instructions.\u003c\/p\u003e","brand":"Jangro","offers":[{"title":"Default Title","offer_id":36573384976,"sku":"BB121-5","price":22.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BB121-2__1.jpg?v=1647435258"},{"product_id":"advantage-water-softener-salt-granular-25kg","title":"Water Softener Salt Granular 25kg - Advantage","description":"\u003cp\u003eProtect your valuable commercial dishwashers and glasswashers from costly limescale damage with Advantage Water Softener Salt Granular. 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Check your equipment manual for specific recommendations and monitor salt levels regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this salt suitable for all commercial dishwasher brands?\u003c\/strong\u003e\u003cbr\u003eYes, this granular salt is compatible with most commercial dishwasher and glasswasher water softening systems. Always verify compatibility in your equipment documentation if uncertain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store the water softener salt?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from moisture and direct sunlight. Keep the bag sealed when not in use to prevent clumping and maintain salt quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between granular and tablet salt?\u003c\/strong\u003e\u003cbr\u003eGranular salt dissolves faster and is ideal for frequent refilling in busy kitchens. It provides consistent water softening performance and is easier to handle than tablet forms.\u003c\/p\u003e","brand":"Advantage","offers":[{"title":"Default Title","offer_id":36573390672,"sku":"BB092-25","price":29.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/salt.png?v=1647363064"},{"product_id":"lincat-gc36-glass-display-cabinet","title":"Lincat GC36 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36 is a free-standing ambient glass display cabinet designed to present packaged foods, sandwiches, pastries and similar grab-and-go items in a clear, accessible way. It operates at room temperature with no refrigeration or heating, making it straightforward to position and use without any electrical or plumbing connection.\u003c\/p\u003e\u003cp\u003eIn busy food service environments, ambient display cabinets like the GC36 play a useful role at the point of service — keeping products visible, accessible and protected from handling until purchase. The all-glass construction, including a sturdy base panel, gives customers a clear sightline to the products on display from multiple angles, which generally supports impulse purchase and helps staff replenish stock without disrupting service flow.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the GC36 offers a number of day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout reduces the risk of damage during busy service periods\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves make end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide reliable support and resist corrosion in food service environments\u003c\/li\u003e\n\u003cli\u003eNo power connection required, keeping placement flexible and running costs negligible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top or servery positioning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit, there are no temperature-control requirements to consider, but it is worth thinking about placement carefully. Direct sunlight or proximity to hot equipment can raise internal temperatures, which may be a consideration depending on what you intend to display. It is not suitable for products requiring chilled or heated storage.\u003c\/p\u003e\u003cp\u003eThe GC36 is well suited to cafés, staff canteens, deli counters, bakeries and similar outlets where packaged ambient goods are sold alongside other menu items. 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It can sit on a counter, within a servery run, or on a standalone surface, and can be relocated without any infrastructure changes. There are no ventilation requirements or drainage considerations. The main practical consideration is that it offers no temperature control whatsoever, so it is not appropriate for any product with a chilled or hot-holding requirement.\u003c\/p\u003e\u003cp\u003eThe GC39 is well suited to cafés, sandwich bars, workplace canteens, bakeries, and food-to-go operations where ambient packaged goods need a clean, professional display. For operations requiring chilled or heated display, a different category of unit would be more appropriate. For sites needing significantly greater capacity, larger ambient display options are available within the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether an ambient unit is the right choice for what you are displaying, or you need guidance on sizing for your counter layout, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573405072,"sku":"GC39","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46-glass-display-cabinet","title":"Lincat GC46 Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46 is a freestanding ambient glass display cabinet designed to present packaged ambient food and grab-and-go items at the point of sale. It is a straightforward, practical unit — the kind of reliable display cabinet that sits comfortably on a servery counter or self-selection area and gets the job done without complication.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, presentation matters as much as the food itself. A well-arranged display cabinet near the point of sale encourages customers to make choices they might otherwise overlook, and the GC46 is well suited to exactly that role. The toughened safety glass construction throughout — including a sturdy 10mm base — gives the cabinet a clean, professional appearance whilst being robust enough for daily commercial use.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, the GC46 offers a number of practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass on all sides for clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRemovable 6mm glass shelves for flexible product arrangement and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets for durability in a food service environment\u003c\/li\u003e\n\u003cli\u003eAmbient operation requires no power connection, keeping running costs at zero\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top placement across a range of servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is an ambient unit with no refrigeration, it is suitable for displaying baked goods, wrapped sandwiches, confectionery, and other products that do not require temperature control. It is not appropriate for products that need to be kept chilled or hot-held — those applications require a refrigerated or heated display unit respectively.\u003c\/p\u003e\u003cp\u003eThe GC46 is a practical choice for cafés, staff canteens, delis, hospitality operations, and mobile catering setups where a clean, visible product display is needed without the complexity of a powered unit. For operators handling larger volumes or needing a more substantial cabinet footprint, higher-capacity display options are available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your servery layout or product range, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573408656,"sku":"GC46","price":418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc36d-glass-display-cabinet","title":"Lincat GC36D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC36D is an ambient glass display cabinet designed to present packaged food, cold sandwiches, snacks, and similar grab-and-go items at the point of sale. It operates at ambient temperature — meaning it holds no refrigeration or heating — so it is intended for pre-packaged goods that do not require temperature control during service. The cabinet is constructed with toughened safety glass throughout, including a 10mm base glass, and is fitted with stainless steel shelf brackets and 6mm removable glass shelves.\u003c\/p\u003e\u003cp\u003eIn practice, this type of display is commonly used to increase visibility of high-margin products at the point of purchase. Positioned at a counter or service station, it draws customer attention to items that might otherwise be missed in a chilled or back-of-counter setting. Because it requires no power connection, placement is flexible — it can sit wherever traffic is heaviest, which is a practical advantage in settings where socket positions are limited.\u003c\/p\u003e\u003cp\u003eThe removable shelves make daily cleaning straightforward, which matters in environments with regular health and safety inspections. The toughened glass construction is appropriate for busy service environments where contact from staff and customers is inevitable.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlexible positioning — no power required for ambient use\u003c\/li\u003e\n\u003cli\u003eEasy to clean with removable glass shelves\u003c\/li\u003e\n\u003cli\u003eClear all-round visibility to support product selection\u003c\/li\u003e\n\u003cli\u003eToughened glass throughout for durability in busy service areas\u003c\/li\u003e\n\u003cli\u003eSuitable for countertop use in cafés, canteens, and food-to-go operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that this cabinet is not suitable for products requiring chilled or heated holding. If your display requirements include temperature-controlled merchandising, a different category of unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe GC36D suits smaller operations such as cafés, sandwich bars, mobile catering units, and staff canteen serveries. For sites needing significantly greater display capacity or multiple shelf tiers, a larger or more heavy-duty display solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet is the right fit for your counter layout or product range, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573410384,"sku":"GC36D","price":420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC36D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc39d-glass-display-cabinet","title":"Lincat GC39D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC39D is a glass-fronted ambient display cabinet designed for commercial food servery and merchandising use. It presents ambient food items, grab-and-go products, and point-of-sale lines in a clean, visible format — keeping product accessible to customers and staff without requiring a heated or refrigerated unit.\u003c\/p\u003e\u003cp\u003eIn busy servery environments, ambient display cabinets like the GC39D are used to keep products front-of-mind during service. Whether positioned on a counter, behind a servery, or as part of a self-selection layout, the all-round glass construction allows customers to view products clearly from multiple angles, which supports impulse purchasing of snacks, confectionery, and packaged goods without staff intervention.\u003c\/p\u003e\u003cp\u003eThe practical construction suits everyday commercial use well. Key points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout, including a sturdy base panel, reduces the risk of breakage during daily handling\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets provide a stable, hygienic support structure\u003c\/li\u003e\n\u003cli\u003eRemovable glass shelves allow the interior to be reconfigured for different product sizes and make thorough cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eAmbient operation means no electrical connection is required, keeping installation simple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a passive ambient cabinet, it requires no power supply, ventilation, or drainage — which means it can be positioned almost anywhere a flat, stable surface is available. There are no installation prerequisites beyond ensuring the unit is level and stable. It is not suitable for chilled or heated display; operators needing temperature-controlled merchandising should consider a refrigerated or heated display unit instead.\u003c\/p\u003e\u003cp\u003eThe GC39D is well suited to cafés, staff canteens, bakeries, sandwich bars, and similar outlets where ambient packaged or wrapped products need clear, accessible presentation. For higher-volume sites with larger counter runs, or where a greater number of shelves is needed, a larger-format cabinet may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your counter layout or product range, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573413648,"sku":"GC39D","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC39D_Glass_Display_Cabinet.jpg?v=1513771404"},{"product_id":"lincat-gc46d-glass-display-cabinet","title":"Lincat GC46D Glass Display Cabinet – Ambient Food Display","description":"\u003cp\u003eThe Lincat GC46D is a freestanding ambient display cabinet designed to present food and packaged products at the point of sale. Built with toughened safety glass panels and a robust 10mm base glass, it is a straightforward, well-constructed unit intended for use across a range of catering environments where ambient food merchandising is required.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this type of cabinet works well for displaying wrapped sandwiches, pastries, confectionery, or similar ambient products where visibility and easy customer access matter. The open or glazed format encourages impulse purchase and keeps products clearly visible without staff intervention, which can be a practical advantage during busy periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToughened safety glass throughout for durability in public-facing environments\u003c\/li\u003e\n\u003cli\u003eRemovable 6mm glass shelves for straightforward cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel shelf brackets that resist corrosion in food service use\u003c\/li\u003e\n\u003cli\u003eNo power connection required — ambient operation keeps running costs minimal\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for counter tops, servery lines, and display areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an ambient unit, this cabinet requires no electrical connection, which simplifies placement considerably. There are no ventilation requirements or water supplies to consider. It can be positioned on a counter or servery surface provided the surface is level and capable of supporting the unit’s weight. The main practical consideration is ensuring it is sited where it remains easily accessible for restocking and cleaning throughout service.\u003c\/p\u003e\u003cp\u003eThe GC46D is well suited to cafés, staff canteens, deli counters, hospitality serveries, and similar environments where ambient food merchandising is needed at the point of service. It is a sensible choice for operators who want a clean, professional-looking display without the complexity or running cost of a refrigerated unit. For sites requiring temperature-controlled display, a refrigerated or heated display cabinet would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout or service requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573414096,"sku":"GC46D","price":491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GC46D_Glass_Display_Cabinet.jpg?v=1513771405"},{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Press Coulis Automatic Sieve \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A Press Coulis is a multi-function food preparation machine that combines three distinct roles: citrus press, juice extractor, and automatic chinois. In practical terms, that means one piece of equipment can handle a broad range of straining and pressing tasks — from freshly squeezed juices to finished coulis, soups, and sauces — without switching between separate machines.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of that combination becomes clear during prep. The large-capacity feed tube means whole tomatoes can be processed without pre-cutting, which speeds up production and reduces prep labour during busy service periods. The motorised sieve action is consistent and repeatable, making it easier to achieve uniform texture across large batch quantities — something that matters when coulis or strained sauces need to be consistent from cover to cover.\u003c\/p\u003e\n\n\u003cp\u003eThe C40A is particularly well suited to soft-fleshed fruit and vegetables: raspberries, blackcurrants, tomatoes, and similar produce that benefit from the coulis arm attachment rather than a standard sieve disc. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile for efficient sweeping of the bowl base, reducing waste\u003c\/li\u003e\n\u003cli\u003eLong side spout allowing collection directly into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eSimple operation, with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C40A sits on a worktop and requires a standard electrical supply. It is a compact machine, but operators should ensure the bench height and surrounding space allow comfortable loading via the feed tube and easy access for cleaning. It is not designed for processing hard vegetables or whole citrus fruits with thick rinds through the sieve function — knowing the limits of each attachment is important for getting the best from the machine and avoiding unnecessary wear.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and fresh juices form a regular part of the menu. For very high-volume sites processing large continuous batches, it is worth discussing whether a higher-throughput continuous-feed alternative would better match your output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which Robot Coupe model or attachment configuration suits your specific menu and volume, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve - Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, so it does not require constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A earns its place during prep-heavy service periods where large volumes of sauces, soups or purees need to be produced consistently and quickly. The motor runs at a fixed high speed suited to sustained use, and the continuous-feed design means batches move through without stopping and reloading. This kind of throughput is genuinely useful in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are produced regularly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection reduces handling and keeps the process moving\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning time manageable\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint means it fits into prep areas without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes, reducing rework\u003c\/li\u003e\n\u003cli\u003eSuits both hot and cold preparations across a wide range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation requirements are straightforward — it does not need gas, water connection or fixed ventilation. That said, it is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so very high-volume sites running it for extended uninterrupted periods should factor that into workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A is well suited to kitchens producing moderate to high volumes of sieved preparations regularly — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with exceptional throughput demands or near-constant all-day use, a higher-output model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the C80A fits your production volumes or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume production in professional catering environments. It processes cooked and raw produce — including fruits, vegetables, sauces, soups, bisques and fish stocks — separating flesh and liquid from skin, seeds and fibrous waste in a single pass. The machine runs on a heavy-duty motor turning a stainless steel sieve at high speed, with waste ejected automatically and continuously rather than accumulating inside the drum.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the C120 earns its place during bulk sauce and soup production runs. The continuous waste ejection means the machine keeps working without regular stops to clear debris, which makes a measurable difference when processing large batches during prep periods. Output is high enough to support serious volume production, making it a practical choice for central production units, hospital catering, contract catering operations and large restaurant kitchens with substantial daily prep demands.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection reduces hands-on supervision during long runs\u003c\/li\u003e\n\u003cli\u003eThe stainless steel sieve is built for durability and consistent results over heavy daily use\u003c\/li\u003e\n\u003cli\u003eA continuous feed hopper supports uninterrupted loading without stopping the machine\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, supporting efficient end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThe floor-standing design with stainless steel feet keeps the machine stable without occupying bench space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is a floor-standing unit, you will need to allow adequate floor space and consider workflow positioning relative to your cooking and holding equipment. The machine requires a suitable electrical supply and a dedicated, stable position on a level surface. It is worth discussing your kitchen layout before installation to make sure placement supports efficient loading and discharge during service.\u003c\/p\u003e\n\n\u003cp\u003eThe C120 is well suited to operations processing large daily volumes of purees, soups or sauce bases — central production facilities, healthcare catering, large contract catering kitchens and high-output restaurant operations. If your volumes are more modest, a smaller benchtop automatic sieve may be more appropriate. For very large-scale production environments, heavier-duty options in the Robot Coupe range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the C120 matches your production volumes or kitchen setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, sauces, soups, bisques and fish-based preparations — separating pulp and skins from juice and puree with minimal manual input. The machine runs on three-phase electricity and sits on stainless steel feet, making it suitable for permanent installation in a production kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or food production setting, the C200 is built to keep pace with serious throughput demands. The heavy-duty motor runs at 1500rpm, giving it the torque needed to handle fibrous or seeded produce such as blackberries, tomatoes, and root vegetables without labouring or stalling. Because the machine continuously ejects waste material rather than requiring the operator to pause and clear it, it suits uninterrupted production runs where consistency and speed matter.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of an automatic sieve at this level include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection means minimal operator intervention during production\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components offer durability under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning practical\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a suitable three-phase supply and adequate floor space for both the unit and safe working access around it. It is not a countertop machine and is not suited to kitchens without a three-phase electrical connection already in place. The weight and footprint mean installation is best planned in advance, particularly in smaller prep areas.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is most at home in high-output catering operations — large-scale restaurant kitchens, hotel production kitchens, institutional catering, food manufacturing environments, and any setting where sauces, purees or soups are produced in significant volume on a regular basis. For lower-volume kitchens, Robot Coupe offer bench-top and smaller automatic sieve options that may be a more practical fit. For sites processing exceptionally large volumes, it is worth discussing whether a higher-capacity model would be the better investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the C200 is the right scale of machine for your operation, or if you need to talk through your electrical supply or installation requirements before committing, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Commercial Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume production work. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations — separating usable product from skins, seeds and fibrous waste in a single, continuous pass. The variable speed motor allows the operator to adjust throughput and consistency to suit the preparation in hand, making it adaptable across a wide range of produce and textures.\u003c\/p\u003e\u003cp\u003eIn busy production kitchens, the real value of an automatic sieve lies in its ability to run largely unattended. The C200 VVA ejects waste material continuously, which means the operator does not need to stop and clear the machine between batches. For kitchens producing large volumes of purees, coulis, sauce bases or vegetable mousses on a daily basis, this translates directly into reduced labour time and more predictable output through the preparation shift.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the machine offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the machine running without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control allows consistency to be dialled in for different produce\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability in demanding environments\u003c\/li\u003e\n\u003cli\u003eFloor-standing design with stainless steel feet keeps the worktop clear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a floor-standing unit, the C200 VVA requires a suitable clear floor space and stable, level surface. It runs on a single-phase supply, though operators should confirm exact electrical requirements with their installer before positioning the machine. As with any high-throughput preparation unit, the feed hopper should be loaded at a rate the machine can process cleanly — overloading can affect finish quality.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume restaurants or hotels where significant quantities of purees, soups and sauces are produced regularly. It is less likely to be cost-effective in smaller kitchens with only occasional or small-batch sieving requirements, where a smaller benchtop model may be a more practical fit. For sites with even greater daily throughput demands, heavier-duty alternatives within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C200 VVA is the right specification for your volume and workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"lincat-lbmw-wet-heat-bain-marie","title":"Lincat LBMW Wet Heat Bain Marie | Food Holding Unit","description":"\u003cp\u003eThe Lincat LBMW is a wet heat bain marie designed for holding prepared foods at consistent serving temperatures during service. Unlike dry heat units, this model uses moist heat to gently surround the food wells, helping to retain moisture in the food without introducing excess condensation. It is commonly used to hold soups, sauces, gravies, vegetables, and pre-cooked foods through a service period.\u003c\/p\u003e\u003cp\u003eIn practical terms, the wet heat method tends to heat up more quickly than dry heat alternatives, which can be useful when setting up ahead of a busy service. The trade-off is slightly higher energy consumption. For foods that dry out easily under sustained heat — such as vegetables, rice dishes, or cream-based sauces — the moist holding environment helps maintain quality from the first plate to the last. This makes it particularly useful in carvery, buffet, and canteen operations where food may sit in the wells for extended periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers straightforward controls with adjustable heat settings, allowing front-of-house or kitchen staff to manage holding temperatures without complex setup. The key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat holding that reduces surface drying on sauces, soups, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types and service needs\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids, ready to use out of the box\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that is practical to clean down between services\u003c\/li\u003e\n\u003cli\u003eStraightforward countertop format suited to servery or pass installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — this is a countertop electric unit with no gas or water connection required. It needs a suitable power supply and adequate counter space, and should be positioned on a stable, heat-resistant surface. It is not intended for cooking or reheating food from cold; food should be brought to temperature before placing it in the bain marie.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller food service operations — cafés, pubs, school canteens, and care homes where a modest number of wells is sufficient for the menu. For higher-volume operations or those requiring additional capacity across a service counter, larger multi-well alternatives are worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet or dry heat holding suits your menu, or have questions about fitting this into your existing counter setup, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573435152,"sku":"LBMW","price":263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBMW_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm2w-wet-heat-bain-marie","title":"Lincat LBM2W Wet Heat Bain Marie | Food Holding","description":"\u003cp\u003eThe Lincat LBM2W is a countertop wet heat bain marie designed to hold pre-cooked food at safe serving temperatures during service. Wet heat operation means the unit generates moisture within the holding well, which circulates gently around the containers. This keeps food — particularly vegetables, sauces, gravies and soups — at temperature without the surface drying or crusting that can occur with dry heat alternatives. The unit is supplied with four quarter-gastronorm pans and lids, making it ready to use straight out of the box for most countertop service configurations.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent food holding is as important as the cooking itself. The wet heat method is well regarded for maintaining the texture and appearance of a wide range of foods over extended service periods, which matters when covers are coming in steadily and there is no opportunity to refresh dishes frequently. The adjustable heat control allows operators to dial in the right temperature for different food types rather than running everything at a single fixed setting.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LBM2W offers several day-to-day advantages for kitchen and front-of-house teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with GN pans and lids — no additional containers needed to begin service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit different food types\u003c\/li\u003e\n\u003cli\u003eWet heat method reduces food spoilage from drying during extended holds\u003c\/li\u003e\n\u003cli\u003eCountertop footprint suits serveries, carvery counters and back-bar setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to empty, clean and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the LBM2W is an electric countertop unit requiring a standard mains connection. As with any wet heat bain marie, the well will need to be filled with water before use, and operators should factor in a warm-up period before service begins. Wet heat units do use somewhat more energy than dry heat equivalents due to the water heating process, which is worth considering if energy consumption is a concern. The unit is suited to countertop use and is not designed for floor-standing or drop-in installation.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for smaller operations — cafés, pub kitchens, hotel breakfast services and smaller carvery counters — where a compact, ready-to-use holding solution is needed without the complexity of a larger multi-well unit. For sites with higher throughput or a greater number of dishes to hold simultaneously, it is worth considering whether a larger or multi-well configuration would better suit the demands of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat or dry heat holding is the right approach for your menu, or if you need guidance on capacity for your service volumes, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573436176,"sku":"LBM2W","price":386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2W_Wet_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3w-wet-heat-bain-marie","title":"Lincat LBM3W Wet Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3W is a countertop wet heat bain marie designed to hold prepared foods at safe serving temperatures during service. Rather than using dry radiant heat, it generates moisture within the well to surround the pans with gentle, humid warmth. This keeps foods — particularly sauces, soups, gravies, vegetables, and pre-cooked items — at consistent temperature without drying out or forming surface skins. It arrives ready to use, supplied with six quarter-gastronorm pans and corresponding lids.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the wet heat method suits foods that are sensitive to moisture loss. Where a dry well can cause gravies to thicken or vegetable dishes to crust at the surface, the humid environment of a wet well maintains texture and appearance through a service period. The adjustable heat control allows operators to set an appropriate holding temperature for different menu items, which is useful when the bain marie is handling a range of dishes simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent holding temperature across all six pan positions\u003c\/li\u003e\n\u003cli\u003eHumid heat reduces the need for frequent stirring or topping up of sauces\u003c\/li\u003e\n\u003cli\u003eQuarter-GN pan format suits à la carte and buffet service equally well\u003c\/li\u003e\n\u003cli\u003eSimple heat control reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eStainless steel pans and lids are robust and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LBM3W is a countertop unit and will require a suitable preparation surface or service counter with access to a standard UK 13A or hardwired electrical supply, depending on how it is installed. As with all wet heat equipment, the water reservoir will need periodic topping up and descaling, particularly in hard water areas — this is a routine maintenance consideration rather than a significant burden, but worth factoring into daily opening procedures. The unit is compact and suited to smaller serveries, pub kitchens, and café operations. For sites running extended service periods or holding larger volumes across multiple menu sections, a wider or higher-capacity unit may be a more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThis model works well for operators who need reliable, low-maintenance food holding for a modest number of dishes — particularly where moisture retention is a priority. If you are unsure whether a wet or dry well suits your menu, or whether this capacity is right for your service, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573438416,"sku":"LBM3W","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3W_Wet_Heat_Bain_Marie_0a95748f-f72d-44cf-960f-3e168cb147e9.jpg?v=1513771410"},{"product_id":"lincat-lrbw-wet-heat-bain-marie-round-pot","title":"Lincat LRBW Wet Heat Bain Marie Round Pot for Food Holding","description":"\u003cp\u003eThe Lincat LRBW is a wet heat bain marie supplied with a single round stainless steel pot. Wet heat bain maries use moisture-based heat transfer to maintain food at serving temperature, keeping the contents evenly warmed without the surface drying or crusting that can occur with dry heat units. This makes them a practical choice for sauces, soups, gravies, and vegetables that need to hold their consistency and appearance across a service period.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, wet heat holding is commonly favoured where food quality during extended service is a priority. The moist heat environment helps protect texture and appearance, which matters when dishes are plated directly from the bain marie during a prolonged lunch or dinner service. The adjustable heat control allows operators to dial in appropriate holding temperatures for different food types and to maintain compliance with food safety requirements throughout service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this type of unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat environment reduces surface drying on sauces, soups and vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports safe food holding temperatures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eCompact format suits counter or servery installations with limited space\u003c\/li\u003e\n\u003cli\u003eSuitable for holding pre-cooked food safely during service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing an electric unit, installation requirements are straightforward — a suitable mains supply and a stable, level surface is the primary consideration. Wet heat bain maries do consume slightly more energy than dry heat equivalents due to the heating of water, which is worth factoring in if the unit will be running continuously across long shifts. For higher-volume operations holding multiple food types simultaneously, a multi-pot configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, or catering functions — where a single pot of sauce, soup, or a side dish needs to be held at temperature through service. If your operation requires holding several food types at once, or if throughput is high, it is worth exploring whether a larger or multi-well unit would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format suits your service setup or are considering how it fits alongside other holding equipment, our team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443088,"sku":"LRBW","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRBW_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-lrb2w-wet-heat-bain-marie-round-pot","title":"Lincat LRB2W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2W is a wet heat bain marie designed for holding prepared foods at consistent serving temperatures during service. It comes supplied with two stainless steel round pots and uses a wet well heating method, where moisture is introduced into the holding environment to keep food from drying out. This makes it particularly well suited to sauces, gravies, soups, and vegetables — foods that tend to deteriorate quickly under dry heat.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, wet heat bain maries are commonly used where food quality during the hold period matters as much as the initial preparation. The moist environment is gentler on food texture and helps maintain a more consistent temperature across the pot contents, which is useful during a busy lunch or dinner service when dishes may sit for a period before plating. The adjustable heat control allows the operator to set and maintain the right temperature for different food types without constant supervision.\u003c\/p\u003e\u003cp\u003eA few practical considerations are worth noting. Wet heat units tend to reach temperature slightly faster than dry well alternatives, though they typically draw more energy over a service period. They also require a small amount of water in the well, which means the unit needs to be topped up and the well kept clean to prevent limescale build-up — particularly in hard water areas. Regular descaling should be factored into the cleaning routine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell suited to holding sauces, soups, gravies and soft vegetables\u003c\/li\u003e\n\u003cli\u003eMoist heat environment reduces drying and maintains food quality during service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and maintain as part of a daily kitchen routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, hotel buffet stations, or catering establishments with moderate service volumes. For sites running higher throughput or needing to hold a broader range of food types simultaneously, a larger-capacity or multi-section unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether wet heat is the right choice for your menu and service style, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573443600,"sku":"LRB2W","price":340.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3w-wet-heat-bain-marie-round-pot","title":"Lincat LRB3W Wet Heat Bain Marie Round Pot Set","description":"\u003cp\u003eThe Lincat LRB3W is a wet heat bain marie supplied with three stainless steel round pots, designed to hold sauces, soups, gravies, and pre-cooked foods at consistent serving temperatures during service periods. Wet heat operation works by introducing gentle moisture into the holding environment, which helps prevent food from drying out or forming a skin on the surface — a practical advantage over dry well units when holding liquid-based or moisture-sensitive foods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, maintaining food quality across a full service period matters as much as the cooking itself. The wet heat method is well suited to holding gravies, soups, and vegetable-based dishes where texture and moisture retention are important. The adjustable heat control allows operators to set and maintain the temperature appropriate to the food being held, without constant monitoring. Wet heat units do tend to use slightly more energy than dry well alternatives and take a little longer to reach operating temperature, so this is worth factoring into prep routines.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGentle moist heat helps retain texture in sauces and soups during service\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits portion-controlled sauce service and counter display\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are straightforward to clean and swap between service periods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports different food types within the same unit\u003c\/li\u003e\n\u003cli\u003eCompact format suits serveries, carvery counters, and back-of-house hot holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is an electrical appliance and will require a suitable power supply at the point of use. It is intended for countertop placement and should be positioned on a stable, heat-resistant surface with adequate clearance around it during operation. It is worth confirming that your counter or servery setup accommodates the round pot configuration before ordering, as some operations prefer GN-compatible rectangular formats instead.\u003c\/p\u003e\n\n\u003cp\u003eThe LRB3W is well suited to smaller foodservice operations — cafés, pub kitchens, school canteens, and carvery-style restaurants where a compact wet heat holding solution is needed without the footprint of a full bain marie counter unit. For higher-volume sites holding a wider range of dishes simultaneously, a larger capacity unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether wet heat or dry well operation is the better fit for your menu and service style, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573444112,"sku":"LRB3W","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771415"},{"product_id":"lincat-bs3w-wet-heat-bain-marie-round-pot","title":"Lincat BS3W Wet Heat Bain Marie Round Pot with Two Stainless Pots","description":"\u003cp\u003eThe Lincat BS3W is a wet heat bain marie supplied with two stainless steel round pots, designed to hold sauces, soups, gravies and pre-cooked foods at safe serving temperatures during service. Wet heat operation works by introducing controlled moisture into the holding environment, which keeps food from drying out or forming a skin — particularly useful for liquid and semi-liquid foods that suffer quickly under dry heat.\u003c\/p\u003e\u003cp\u003eIn practical kitchen terms, wet heat bain maries tend to reach holding temperature more quickly than dry well alternatives, which is useful when setting up for service under time pressure. The trade-off is slightly higher energy consumption over a long service period, so operators running extended holds should factor that in when choosing between wet and dry configurations. The adjustable heat control allows the operator to dial in the right temperature for the food type being held rather than working with a fixed output.\u003c\/p\u003e\u003cp\u003eThis unit works well for:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces and gravies at consistent serving temperature\u003c\/li\u003e\n\u003cli\u003eKeeping soups and broths ready for service without deterioration\u003c\/li\u003e\n\u003cli\u003eShort-to-medium holds on vegetables and pre-cooked foods\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet counters where presentation matters\u003c\/li\u003e\n\u003cli\u003ePrep kitchens where sauces need to be ready to plate throughout service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstallation is straightforward — this is a counter-top electric unit that connects to a standard power supply, making it practical for most kitchens without specialist installation work. It is worth confirming your counter space and workflow before ordering, particularly if you are considering running multiple units side by side.\u003c\/p\u003e\u003cp\u003eThe BS3W is well suited to smaller restaurants, cafés, pub kitchens and buffet operations where a compact, reliable holding solution is needed for two sauce or soup lines. For operations running a wider range of dishes simultaneously, or where higher-volume holding is required across a busy service, a larger multi-pot or higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet heat is the right choice for your menu or kitchen setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573448656,"sku":"BS3W","price":412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4w-wet-heat-bain-marie-round-pot","title":"Lincat BS4W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4W is a wet heat bain marie supplied with four stainless steel round pots, designed for holding prepared foods at consistent serving temperatures during service. Wet heat operation means the unit generates gentle moisture within the holding area, which helps prevent surface drying on foods like sauces, gravies, soups, and cooked vegetables — a common problem with dry heat alternatives.\u003c\/p\u003e\u003cp\u003eIn practice, wet heat bain maries are well suited to busy service periods where food needs to be held for extended periods without deteriorating in appearance or texture. The moist heat environment is particularly effective for liquid and semi-liquid foods, keeping them visually appealing and at the right consistency when plated. The unit is straightforward to operate, with adjustable heat control allowing staff to dial in the appropriate holding temperature for different food types.\u003c\/p\u003e\u003cp\u003eFor kitchen operators, the key practical advantages of this format include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent holding temperatures that reduce food waste during service\u003c\/li\u003e\n\u003cli\u003eMoist heat environment prevents surface skinning on sauces and gravies\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits sauce and soup service well\u003c\/li\u003e\n\u003cli\u003eSimple controls mean minimal staff training is required\u003c\/li\u003e\n\u003cli\u003eStainless steel pots are easy to clean and swap between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet heat bain maries typically consume slightly more energy and take a little longer to clean down than dry heat equivalents, owing to the water management involved. They are best positioned where food quality during holding is the priority over running cost. For very high-volume operations holding large quantities across multiple food types simultaneously, a larger capacity unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eThe BS4W is well suited to restaurants, cafés, pub kitchens, and catering operations serving regular hot sauces or vegetable dishes as part of a consistent menu. If you are unsure whether this configuration matches your service volumes or holding requirements, our team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573451536,"sku":"BS4W","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7w-wet-heat-bain-marie-round-pot","title":"Lincat BS7W Wet Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS7W is a wet heat bain marie supplied with six stainless steel round pots, designed to hold sauces, soups, gravies, vegetables and pre-cooked foods at safe serving temperatures during service. Wet heat operation means the unit uses moisture to surround the pots with gentle, even warmth rather than relying on dry radiant heat alone.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the wet heat method performs well for liquid-based or moisture-sensitive foods. The gentle, humid heat helps prevent sauces and soups from forming a skin or drying around the edges, which is a common problem with dry well units running over a long service period. Recovery after food is added or stirred is reasonably prompt, making it a practical choice for busy lunch or dinner services where pots need to stay consistently warm without constant attention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BS7W offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable heat control allows temperature to be set to suit different food types\u003c\/li\u003e\n\u003cli\u003eSix round pots give good variety across a service counter or hot pass\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eWet heat reduces the risk of food drying out or crusting during extended holds\u003c\/li\u003e\n\u003cli\u003eCompact design suits smaller serveries, carveries and buffet-style operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and requires a suitable power supply at the point of use. It is worth confirming your counter or pass has adequate space and a nearby socket before ordering. Wet heat units do consume slightly more energy than dry well equivalents, so that is worth factoring in for sites running long holding periods throughout the day.\u003c\/p\u003e\u003cp\u003eThe BS7W is well suited to pub kitchens, hotel carveries, school canteens and café serveries where a modest range of dishes needs to be held at temperature throughout service. For higher-volume operations with larger batch quantities or more serving positions, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service setup or counter configuration, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573453520,"sku":"BS7W","price":632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7W_Wet_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3w-wet-heat-bain-marie","title":"Lincat BM3W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM3W is a countertop wet heat bain marie designed for holding hot food at consistent serving temperatures during service. Unlike dry well models, it uses a water bath to generate moist heat around the food containers, which helps prevent food from drying out or forming surface crusts — a practical advantage when holding sauces, gravies, soups, vegetables and similar wet or semi-wet dishes for extended periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a wet heat bain marie earns its place on the servery counter during lunch or dinner service, where food may need to be held for an hour or more without deteriorating in quality. The moist holding environment is well suited to this kind of extended holding, and the adjustable heat control allows operators to dial in the right temperature for different food types. It is worth noting that wet well units typically reach operating temperature faster than dry well equivalents, though they do draw more energy during use — a trade-off that is generally acceptable given the quality of hold they deliver.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points to be aware of:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWet heat is particularly effective for soups, sauces, gravies and pre-cooked vegetables\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control supports consistent holding across different menu items\u003c\/li\u003e\n\u003cli\u003eThe unit is supplied as a base unit only — compatible GN pans are available separately\u003c\/li\u003e\n\u003cli\u003eCountertop installation requires a nearby suitable electrical supply\u003c\/li\u003e\n\u003cli\u003eThe water well will require regular draining and cleaning to maintain hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is well suited to small restaurants, cafés, pub kitchens and staff canteens where a compact, reliable food-holding solution is needed for service. It is not intended for high-volume operations where multiple large GN pans need to be held simultaneously — for those environments, a larger multi-well unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a wet heat or dry heat bain marie better suits your menu and service style, or whether this model is the right size for your operation, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779779644,"sku":"BM3W","price":372.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3W_Wet_Heat_Bain_Marie.jpg?v=1599342368"},{"product_id":"lincat-bm4w-wet-heat-bain-marie","title":"Lincat BM4W Wet Heat Bain Marie – Electric Counter-Top Food Holder","description":"\u003cp\u003eThe Lincat BM4W is a counter-top wet heat bain marie designed for holding pre-cooked foods, soups, sauces, gravies and similar preparations at consistent serving temperatures throughout a service period. It operates using moist heat — water within the unit generates gentle humidity across the holding area, which keeps food from drying out without making it waterlogged. This makes it a practical choice for vegetables, pulses, and dishes that are sensitive to surface drying during extended holding.\u003c\/p\u003e\u003cp\u003eWet heat bain maries tend to reach operating temperature more quickly than dry well alternatives, which is useful when service begins promptly after set-up. The trade-off is slightly higher energy consumption over the course of a shift, and the unit requires a water supply for the wet well. Adjustable heat control allows operators to set and maintain the temperature appropriate to whatever is being held, which is particularly useful where different stations may need the unit to run at different levels across a week.\u003c\/p\u003e\u003cp\u003eIn practical terms, the BM4W is well suited to:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolding sauces, soups and gravies without skin formation or surface drying\u003c\/li\u003e\n\u003cli\u003eVegetable holding during plated meal service in restaurants or canteens\u003c\/li\u003e\n\u003cli\u003eCarvery and buffet operations where consistent food temperature is a compliance requirement\u003c\/li\u003e\n\u003cli\u003eSmaller kitchens needing a reliable, straightforward holding solution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe unit is supplied as a base only — pans and lids are available separately in a range of GN configurations, which gives flexibility to match your existing gastronorm setup or the specific portion sizes you work with. It is worth confirming pan compatibility before ordering, particularly if you are integrating the bain marie into an existing counter run.\u003c\/p\u003e\u003cp\u003eThe BM4W is a sensible option for small to mid-sized operations — independent restaurants, café kitchens, school canteens and similar settings where a compact, dependable food holder is needed without excess capacity. For higher-volume sites running extended service periods or larger batch quantities, a higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which pan configuration suits your menu, or whether a wet or dry heat unit is the better fit for your kitchen, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779648572,"sku":"BM4W","price":440.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm6w-wet-heat-bain-marie","title":"Lincat BM6W Wet Heat Bain Marie – Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6W is a countertop wet heat bain marie designed for holding hot food at consistent serving temperatures during commercial service. Unlike dry heat models, a wet heat bain marie uses moisture to gently surround the food wells, which helps prevent surface drying without making food soggy — a meaningful distinction for anything with a delicate texture or a sauce-based consistency.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the BM6W suits front-of-house carvery service, back-of-house banqueting prep, or any operation where a small number of dishes need to be held reliably between cooking and plating. The wet heat method is particularly well suited to soups, gravies, sauces, and cooked vegetables, where dry heat can degrade quality over a short period. Recovery after pan changes or top-ups is reasonably quick, which matters when service is continuous.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent, controlled heat across all holding wells during service\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003cli\u003eGentle moisture retention that helps preserve food quality and presentation\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — a wet well design limits heavy residue build-up on food surfaces\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for servery counters or back-bar positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6W is supplied as a base unit only. Gastronorm pans are available separately in several configurations — combinations of half and quarter GN pans with lids — so you can match the pan layout to your specific menu and service style rather than being locked into a single setup.\u003c\/p\u003e\u003cp\u003eElectrically powered and straightforward to install, it requires a suitable countertop position with access to a standard electrical supply. It is not a high-draw unit, so integration into most servery areas is uncomplicated, though you should confirm your circuit capacity and counter space before ordering.\u003c\/p\u003e\u003cp\u003eThe BM6W is a practical choice for smaller restaurants, pub kitchens, hotel serveries, and catering operations running a modest menu from a single holding station. For sites running multiple simultaneous sauces or a high-volume carvery, a wider or higher-capacity unit is likely to be the better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure which pan configuration suits your menu or whether this unit is the right scale for your service, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779419196,"sku":"BM6W","price":483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6W_Wet_Heat_Bain_Marie.jpg?v=1513771394"},{"product_id":"lincat-bm7w-wet-heat-bain-marie","title":"Lincat BM7W Wet Heat Bain Marie","description":"\u003cp\u003eThe Lincat BM7W Wet Heat Bain Maire is perfect for holding sauces, soups, gravies and pre-cooked foods for up to 2 hours at serving temperatures.\u003cbr\u003e With its adjustable heat control it makes keeping food at the appropriate temperature easy and simple.\u003cbr\u003e This product is supplied as a base unit only but pans are available.\u003c\/p\u003e \u003cp\u003eWet Well Bain Marie uses moist heat from humidifiers within the machine to release small amounts of moisture into the holding areas, this prevents the food from drying out without making it soggy. A Wet Well tends to heat up quicker but uses more energy than a Dry Well. A Wet Well Bain Marie is Ideal for vegetables and many other types of food.\u003c\/p\u003e \u003cp\u003eLincat is a UK Manufacturer and is one the worlds leading names in the commercial catering equipment industry, with over 40 years experience.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eModel BM7W is the base unit only\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eModel BM7AW includes 1 x 1\/2Gn pan, 4 x 1\/4Gn pans, 3 x 1\/3Gn pans plus all lids\u003cbr\u003eModel BM7BW includes 2 x 1\/2Gn pans, 2 x 1\/4Gn pans, 3 x 1\/6Gn pans plus all lids\u003cbr\u003eModel BM7CW includes 6 x 1\/4Gn pans, 3 x 1\/6Gn pans plus all lids\u003c\/span\u003e\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845779320892,"sku":"BM7W","price":567.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7W_Wet_Heat_Bain_Marie.jpg?v=1513771395"},{"product_id":"lincat-lbm-dry-heat-bain-marie","title":"Lincat LBM Dry Heat Bain Marie for Commercial Kitchens","description":"\u003cp\u003eThe Lincat LBM is a countertop dry heat bain marie designed for holding pre-cooked foods, sauces, soups, gravies and stews at safe serving temperatures during service. Unlike a wet well bain marie, which uses water to transfer heat, the dry heat version uses heated air in an enclosed well — a simpler arrangement that is easier to manage, particularly in front-of-house or servery environments where spillage risk needs to be minimised.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the dry heat method performs well for foods that benefit from gentle, consistent warmth over a service period. It is well suited to carvery counters, canteen serveries, and café or restaurant pass areas where foods need to be held ready for plating rather than actively cooked. The adjustable heat control allows operators to dial in the right holding temperature for different food types, which is important for maintaining both food safety standards and the quality of more delicate items like sauces or gravies.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or drain — faster setup and easier cleaning\u003c\/li\u003e\n\u003cli\u003eReduced risk of spillage when moving the unit between service areas\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for smaller servery spaces\u003c\/li\u003e\n\u003cli\u003eSupplied with gastronorm pans and lids ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a dry heat unit, it is worth noting that it is less suited to foods that can dry out quickly during extended holding — wet well models tend to perform better in those situations. The LBM is at its best where holding times are relatively controlled and food types are appropriate for dry heat. It runs from a standard mains supply with no specialist installation required, making it straightforward to position wherever counter space allows.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium operations — cafés, pub kitchens, school canteens, and carvery counters with moderate throughput. For larger serveries or where multiple food types need to be held simultaneously across a longer service period, a wider multi-section unit or wet well alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry heat or wet well better suits your service style, our team is happy to talk through the options with you before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573488848,"sku":"LBM","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM_Dry_Heat_Bain_Marie.jpg?v=1513771409"},{"product_id":"lincat-lbm2-dry-heat-bain-marie","title":"Lincat LBM2 Dry Heat Bain Marie","description":"\u003cp\u003eThe Lincat LBM2 Dry Heat Bain Marie perfect for holding sauces, soups, gravies and pre-cooked foods for up to 2 hours at serving temperatures.\u003cbr\u003e With its adjustable heat control, it makes keeping food at the right temperature easy.\u003cbr\u003e Supplied with 4 x 100mm deep 1\/4 Gn pan with lid.\u003c\/p\u003e \u003cp\u003eDry Well Bain Maries work in a similar fashion to a standard oven, but use less energy than a Wet Well Bain Marie. A Dry Well is easier to move than a Wet Well as it removes the risk of spillage. A Dry Well Bain Marie is ideal for reheating foods such as breads, pastries and soups or any food with a long cooking time such as stews or potatoes.\u003c\/p\u003e \u003cp\u003eLincat is a UK Manufacturer and is one the worlds leading names in the commercial catering equipment industry, with over 40 years experience.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573489232,"sku":"LBM2","price":335.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM2_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lbm3-dry-heat-bain-marie","title":"Lincat LBM3 Dry Heat Bain Marie with GN Pans","description":"\u003cp\u003eThe Lincat LBM3 is a countertop dry heat bain marie designed to hold pre-cooked foods, sauces, soups, and gravies at safe serving temperatures during service. Unlike a wet well bain marie, which uses heated water to transfer warmth, the dry heat version uses radiant heat from below — working on a principle closer to a low oven than a water bath. It comes supplied with six quarter-gastronorm, 100mm deep stainless steel pans with lids, so it is ready to use from the outset.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the LBM3 is suited to holding rather than cooking. It performs well at keeping pre-prepared foods at consistent temperatures throughout a lunch or dinner service, and the adjustable heat control allows operators to dial in the right level for different food types. Because there is no water involved, it is straightforward to move between locations or reposition on the pass without the risk of spillage — a practical consideration in tighter kitchens where flexibility matters.\u003c\/p\u003e\u003cp\u003eThe dry heat format offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eLighter and easier to relocate than a wet well unit\u003c\/li\u003e\n\u003cli\u003eLower energy consumption compared with water-based bain maries\u003c\/li\u003e\n\u003cli\u003eSupplied with six 1\/4 GN pans and lids, ready for immediate use\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types and holding durations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about where dry heat holding works best and where it has limitations. Dry heat is well suited to foods that tolerate a slightly lower-humidity environment — stews, soups, gravies, and pre-cooked vegetable or starch dishes. Foods that need a moist environment to stay in good condition over a long hold may perform better in a wet well unit. Holding times should be managed carefully in line with food safety guidance regardless of unit type.\u003c\/p\u003e\u003cp\u003eThe LBM3 is a practical choice for smaller operations — cafés, pub kitchens, school canteens, and similar sites — where a compact, portable holding solution is needed without the complexity of a plumbed wet well unit. For higher-volume operations running multiple food lines simultaneously, a larger-format or multi-section bain marie may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu and service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573491664,"sku":"LBM3","price":391.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LBM3_Dry_Heat_Bain_Marie.jpg?v=1513771410"},{"product_id":"lincat-lrb-dry-heat-bain-marie-round-pot","title":"Lincat LRB Dry Heat Bain Marie Round Pot","description":"\u003cp\u003eThe Lincat LRB is a dry well bain marie supplied with a stainless steel round pot. Rather than suspending containers in heated water as a wet well unit does, it uses radiant heat from a heated chamber to maintain food at serving temperature. This makes it a practical choice for holding sauces, soups, gravies, stews and similar dishes through a service period without the need to manage or dispose of hot water.\u003c\/p\u003e\u003cp\u003eIn busy service environments, dry well bain maries are commonly used where portability matters or where a wet well would create unnecessary complication. Because there is no water involved, the unit can be moved between positions or cleared down quickly at the end of service without the risk of spillage. Adjustable heat control allows operators to set an appropriate holding temperature for the food being served.\u003c\/p\u003e\u003cp\u003eThe dry well format offers a few practical advantages worth considering:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler daily operation\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when repositioning during service\u003c\/li\u003e\n\u003cli\u003eWell suited to foods that tolerate gentle radiant heat, such as soups, stews and gravies\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is worth noting that dry well units are generally better suited to foods with some moisture content. Items that dry out quickly — such as certain pastries — may not hold as well over extended periods as they would in a wet well environment. For busy operations holding a wide variety of dishes simultaneously, a multi-pot or larger capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, front-of-house buffet service, or as a supplementary holding station alongside existing equipment. If you are unsure whether a dry or wet well setup is the right approach for your service style, or whether a single-pot unit will meet your volume requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494160,"sku":"LRB","price":184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb2-dry-heat-bain-marie-round-pot","title":"Lincat LRB2 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB2 is a dry heat bain marie supplied with two stainless steel round pots. Rather than using a water bath to transfer heat, the dry well design uses direct radiant heat from below — working in a similar way to a low oven. It is intended for holding pre-cooked foods at safe serving temperatures during service, not for cooking from raw.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this kind of unit earns its place at the pass or on the servery counter, keeping sauces, gravies, soups and similar dishes ready to serve without constant attention. The adjustable heat control allows operators to set an appropriate holding temperature for different food types, which matters when you are running several items alongside each other.\u003c\/p\u003e\u003cp\u003eThe dry well format has a practical advantage over wet well units: there is no water to manage, top up, or risk spilling when moving the unit. That makes it easier to reposition between services or clean down at the end of the day. Typical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water management — eliminates risk of spillage when repositioning\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control suits a range of food types and holding requirements\u003c\/li\u003e\n\u003cli\u003eTwo stainless steel round pots included as standard\u003c\/li\u003e\n\u003cli\u003eCompact format suits counter or pass use without significant footprint\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, installation requirements are straightforward — no gas connection or specialist ventilation is needed. It is worth confirming your available counter space and power supply before ordering, and considering whether round pots suit the portion sizes and serving style in your kitchen or whether an alternative format would work better.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations — cafés, pub kitchens, small restaurants, and catering operations — where a compact, practical food holding solution is needed for a modest number of items during service. For sites running higher volumes or holding a wider range of dishes simultaneously, a larger or multi-pot unit may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration is the right fit for your service setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494736,"sku":"LRB2","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB2_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-lrb3-dry-heat-bain-marie-round-pot","title":"Lincat LRB3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat LRB3 is a dry heat bain marie supplied complete with three stainless steel round pots. Rather than heating via a water bath, it uses dry radiant heat from below to maintain food at serving temperature — a practical approach that suits operations where ease of movement and minimal setup time matter.\u003c\/p\u003e\u003cp\u003eIn a service environment, a dry heat unit like this is well suited to holding sauces, gravies, soups and similar preparations during the course of a service period. Because there is no water involved, there is no risk of spillage when repositioning the unit on a buffet counter or servery, and no water temperature management to contend with during a busy shift. Recovery after the unit is opened and closed repeatedly is generally consistent, making it a reliable option for front-of-house holding.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this style of unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water filling or draining — reduces setup and breakdown time\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving or repositioning\u003c\/li\u003e\n\u003cli\u003eAdjustable heat control to suit different food types\u003c\/li\u003e\n\u003cli\u003eRound pot format works well for sauces, soups and gravies\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for servery counters and buffet lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is electric and designed to sit on a flat surface without fixed connection requirements. It is important to note that dry heat holding is better suited to foods that tolerate gentle, even warmth rather than those that benefit from the moisture retention a wet well provides. For operations holding delicate preparations over extended periods, a wet well alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, cafés, pub kitchens and front-of-house buffet service where simplicity and ease of use are priorities. For higher-volume sites running multiple pots across an extended service, a larger or heavier-duty configuration may serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat or wet well holding is the right approach for your menu and service style, our team are happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573494928,"sku":"LRB3","price":345.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRB3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771414"},{"product_id":"lincat-bs3-dry-heat-bain-marie-round-pot","title":"Lincat BS3 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS3 is a dry heat bain marie supplied with two stainless steel round pots. Rather than heating water to maintain temperature, it uses dry radiant heat beneath the pots — a straightforward approach that keeps food at a consistent serving temperature without the management overhead of a wet well unit.\u003c\/p\u003e\u003cp\u003eIn a service environment, dry heat bain maries are commonly used for sauces, gravies, soups and similar preparations that need to be held ready throughout a sitting. The BS3 is well suited to countertop use in smaller kitchens, serveries and front-of-house stations where a compact, self-contained unit is more practical than a larger built-in installation. The adjustable heat control allows operators to dial in the appropriate holding temperature for different preparations without overcooking.\u003c\/p\u003e\u003cp\u003eCompared to wet well alternatives, the dry heat format has a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain — simpler daily setup and breakdown\u003c\/li\u003e\n\u003cli\u003eEasier to move between positions without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw for equivalent holding capacity\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning with no scale or mineral build-up concerns\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that dry heat holding is less forgiving than wet heat for products that can dry out or form a skin quickly — dense sauces and soups tend to perform well, but delicate preparations may need more frequent stirring. For high-volume services or operations holding a wider range of menu items simultaneously, a larger multi-pot or wet well unit may be worth considering.\u003c\/p\u003e\u003cp\u003eThe BS3 runs on a standard electrical supply and requires no specialist installation, making it accessible for most catering environments including small restaurants, cafés, pub kitchens and servery counters.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit is the right choice for your holding requirements, we are happy to talk through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573495248,"sku":"BS3","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS3_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771395"},{"product_id":"lincat-bs4-dry-heat-bain-marie-round-pot","title":"Lincat BS4 Dry Heat Bain Marie with Round Pots","description":"\u003cp\u003eThe Lincat BS4 is a dry heat bain marie supplied with four stainless steel round pots, designed to hold sauces, soups, gravies, and pre-cooked foods at a consistent serving temperature during service. Rather than using a water bath, the dry heat method works by circulating warm air around the pots — broadly similar in principle to a low oven — keeping contents at the correct temperature without the complication of managing water levels.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the BS4 is well suited to countertop or servery use where a modest number of items need to be held at temperature throughout a service period. The adjustable heat control allows operators to fine-tune the holding temperature to suit the product being held, which is particularly useful when the menu spans items with different holding requirements — a light cream sauce behaves differently to a thick stew, and having that control matters in practice.\u003c\/p\u003e\u003cp\u003eThe dry heat configuration offers a few practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or top up during service\u003c\/li\u003e\n\u003cli\u003eLower risk of spillage when moving or repositioning the unit\u003c\/li\u003e\n\u003cli\u003eGenerally more energy-efficient than a wet well equivalent\u003c\/li\u003e\n\u003cli\u003eSuits foods with longer holding times such as soups, stews, and braised items\u003c\/li\u003e\n\u003cli\u003eRound pot format makes it straightforward to ladle from and clean down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a dry heat unit, it is less well suited to holding delicate items that can dry out quickly at the edges, or products that rely on consistent moisture retention. Operators holding items for extended periods or working at high volume may find a wet well configuration or a unit with greater pot capacity better suited to their needs.\u003c\/p\u003e\u003cp\u003eThe BS4 is a practical choice for smaller operations, café serveries, pub kitchens, or as a supplementary holding unit alongside a larger bain marie setup. If your service volume or menu complexity is on the higher side, it is worth discussing whether a higher-capacity model would be a better fit for your operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat or wet heat is right for what you are holding, or how this unit would sit alongside your existing servery equipment, feel free to get in touch — it is usually a straightforward conversation.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573500944,"sku":"BS4","price":417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS4_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bs7-dry-heat-bain-marie-round-pot","title":"Lincat BS7 Dry Heat Bain Marie with Round Pots – Food Holding","description":"\u003cp\u003eThe Lincat BS7 is a dry heat bain marie supplied complete with six stainless steel round pots. Rather than heating through a water bath, the dry well design uses radiant heat to maintain food at serving temperature — making it a practical choice for holding sauces, soups, gravies and pre-cooked foods during a service period.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, dry heat bain maries are particularly well suited to services where continuous top-ups are common. Without standing water in the well, there is no risk of spillage when repositioning the unit, and cleaning between services is more straightforward. The adjustable heat control allows operators to dial in the right temperature for different food types, reducing the risk of overcooking or drying out food held over extended periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a dry well unit offers a few clear advantages over a wet well equivalent:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor or drain between services\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to heating a water-filled well\u003c\/li\u003e\n\u003cli\u003eEasier to relocate on a servery or counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eSix individual round pots allow multiple sauces or toppings to be held simultaneously\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean, with removable pots and an open well design\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the BS7 is an electric countertop unit requiring a standard power supply and adequate ventilation around the unit. It is best suited to countertop servery use rather than high-throughput production kitchens where a larger capacity unit may be more appropriate. For sites holding a wider variety of food types, or needing greater capacity, there are larger and wet well alternatives worth considering.\u003c\/p\u003e\u003cp\u003eThe BS7 is commonly used in restaurants, hotel serveries, pub kitchens and catering operations where a compact, reliable holding solution is needed for countertop service. It is a practical, no-frills unit from a well-established UK manufacturer with a long track record in commercial food holding equipment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a dry heat unit is the right choice for your service style or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573503568,"sku":"BS7","price":506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BS7_Dry_Heat_Bain_Marie_Round_Pot.jpg?v=1513771396"},{"product_id":"lincat-bm3-dry-heat-bain-marie","title":"Lincat BM3 Dry Heat Bain Marie","description":"\u003cp\u003eThe Lincat BM3 Dry Heat Bain Marie is perfect for holding sauces, soups, gravies and pre-cooked foods for up to 2 hours at serving temperatures. \u003cbr\u003e\u003cbr\u003eWith its adjustable heat control, it makes it ideal for selecting the right temperature to keep food at hygienic temperatures.\u003cbr\u003eThere are pans available to buy along side this product.\u003cbr\u003e\u003cbr\u003eDry Well Bain Maries work in a similar fashion to a standard oven, but use less energy than a Wet Well Bain Marie. \u003cbr\u003eA Dry Well is easier to move than a Wet Well as it removes the risk of spillage. A Dry Well Bain Marie is ideal for reheating foods such as breads, pastries and soups or any food with a long cooking time such as stews or potatoes.\u003cbr\u003e\u003cbr\u003eLincat is a UK Manufacturer and is one the worlds leading names in the commercial catering equipment industry, with over 40 years experience.\u003cbr\u003e\u003cbr\u003eModel BM3 is the base unit only\u003cbr\u003eModel BM3A includes 3 x 1\/4Gn pans and lids\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845775421500,"sku":"BM3","price":298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM3_Dry_Heat_Bain_Marie.jpg?v=1599342375"},{"product_id":"lincat-bm4-dry-heat-bain-marie","title":"Lincat BM4 Dry Heat Bain Marie - Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM4 is a dry heat bain marie designed to hold pre-cooked foods, soups, sauces, gravies and stews at consistent serving temperatures during service. Unlike a wet well bain marie, which uses heated water as the medium, the BM4 uses dry radiant heat — operating more like a low-temperature oven beneath the pans. It is supplied as a base unit, with a range of gastronorm pan configurations available separately to suit different service requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the dry heat format offers a few practical advantages. Because there is no water reservoir to manage, the unit is simpler to operate and easier to move between positions — there is no risk of spillage when relocating it. Recovery after loading is generally straightforward, and the adjustable heat control allows operators to dial in an appropriate holding temperature for the food type being served. Dry heat is particularly well suited to foods that benefit from gentle, consistent warmth rather than steam exposure, including breads, pastries, thick stews and dense sauces.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable heat control for consistent holding across different food types\u003c\/li\u003e\n\u003cli\u003eDry heat format eliminates water management and spillage risk\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of GN pan configurations via separate pan packs\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for front-of-house or back-of-house use\u003c\/li\u003e\n\u003cli\u003eSimpler to clean than wet well alternatives — no mineral scale build-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop electric unit, the BM4 requires only a suitable mains power connection and a stable, heat-resistant surface. There are no water or drainage connections needed, which simplifies placement considerably. It is worth noting that dry heat bain maries are better suited to holding than to reheating food from cold — food should reach the correct serving temperature before being placed in the unit. This is an important operational point, particularly where food safety compliance is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe BM4 is a practical choice for cafés, carveries, school canteens, pub kitchens and similar operations with moderate holding requirements during a defined service period. For sites running extended or very high-volume service, or where multiple food lines need to be held simultaneously, a larger or higher-capacity unit may be worth considering. The BM4 also forms part of a broader Lincat bain marie range, so there are options available at different capacities if your volume demands it.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a dry heat or wet well configuration is the right fit for your kitchen, or which pan pack suits your service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774340156,"sku":"BM4","price":359.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM4_Dry_Heat_Bain_Marie.jpg?v=1599342376"},{"product_id":"lincat-bm6-dry-heat-bain-marie","title":"Lincat BM6 Dry Heat Bain Marie | Electric Food Holding Unit","description":"\u003cp\u003eThe Lincat BM6 is an electric dry heat bain marie designed to hold pre-cooked foods, sauces, soups, gravies and similar items at safe serving temperatures during service. Unlike a wet well unit, it uses radiant heat from a dry base rather than a water bath, which keeps the unit lighter, simpler to manage, and easier to move between sections or sites without the risk of spillage.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the BM6 is well suited to operations where food is prepared in advance and needs to be held consistently through a busy service period. The adjustable heat control allows staff to set an appropriate temperature for different food types, which is important when you are holding items with varying heat requirements side by side. Recovery after lids are lifted during service is reasonably prompt, helping to maintain safe holding temperatures without constant monitoring.\u003c\/p\u003e\u003cp\u003ePractical advantages of the dry heat design include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water to fill, manage or drain — reduces set-up and clean-down time\u003c\/li\u003e\n\u003cli\u003eLighter and more portable than a comparable wet well unit\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy draw compared to wet well alternatives\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for different food types\u003c\/li\u003e\n\u003cli\u003eCompatible with GN pans — available in several pan configurations to suit different service layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BM6 is available as a base unit alone, or as a bundle with a selection of half and quarter GN pans and lids. Choosing the right pan configuration at the point of purchase avoids compatibility issues later, and the team can advise on which layout best suits your service style and counter space.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to smaller operations — cafés, pub kitchens, small restaurants and catering vans — where a compact, straightforward holding solution is needed. For higher-volume sites running longer service periods or a wider range of held dishes, a larger or wet well alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether dry heat holding suits your menu or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845774012476,"sku":"BM6","price":399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM6_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"lincat-bm7-dry-heat-bain-marie","title":"Lincat BM7 Dry Heat Bain Marie | Countertop Food Holding Unit","description":"\u003cp\u003eThe Lincat BM7 is a countertop dry heat bain marie designed to hold prepared foods at consistent serving temperatures during service. Unlike a wet well bain marie, which uses a water bath as the heat transfer medium, the BM7 heats the gastronorm pans directly through dry radiant heat from below. This makes it a straightforward, practical option for kitchens that need reliable food holding without the management overhead of a water-filled unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the dry heat format suits foods with a degree of natural moisture — soups, gravies, sauces, stews, and similar dishes hold well without drying out over a typical service period. The adjustable heat control allows the operator to dial in a stable holding temperature appropriate to the food being held, which is particularly useful when the unit is running a range of dishes simultaneously across different gastronorm pans. Recovery after replenishing pans mid-service is generally prompt, keeping disruption to a minimum during busy periods.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the dry well configuration offers some day-to-day handling advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo water to fill, monitor, or empty at the end of service\u003c\/li\u003e\n\u003cli\u003eEasier to move and reposition on the counter without spillage risk\u003c\/li\u003e\n\u003cli\u003eGenerally lower energy consumption compared to wet well equivalents\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard gastronorm pans across a range of configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM7 is a countertop electric unit and requires a suitable power supply at the installation point. It is supplied as a base unit only — gastronorm pans are not included with the base model, though pan packs are available separately if you need a ready-to-use configuration from day one. It is worth confirming your pan requirements before ordering, as the pan configurations vary across the available bundles.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, pub kitchens, carveries, and catering operations where a dependable countertop holding solution is needed for a moderate range of dishes. For operations with a higher volume of dishes to hold simultaneously, or where holding for extended periods is routine, it is worth considering whether a larger or wet well alternative would be more appropriate for your service style.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether dry or wet heat holding is the right approach for your menu, or you want to talk through which pan configuration suits your service, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":28845773881404,"sku":"BM7","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_BM7_Dry_Heat_Bain_Marie.jpg?v=1599342377"},{"product_id":"parry-1885-wet-well-gastronorm-bain-maries","title":"Parry 1885 Wet Well Gastronorm Bain Marie – Electric Food Holding","description":"\u003cp\u003eThe Parry 1885 is an electric wet well bain marie designed to hold prepared food at safe serving temperatures during service. It operates by heating water in a well beneath the food pans, using that moist heat to maintain an even, consistent temperature across the holding area. The unit is built from stainless steel and includes a drain tap for emptying the well after service. It is supplied as a base unit only — gastronorm pans are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a wet well bain marie is a reliable tool for holding foods that benefit from moisture retention. Vegetables, sauces, and similar preparations hold well without drying out or forming a skin. The moist heat environment is gentler on food quality than dry-well alternatives, though it is worth noting that wet wells tend to draw more energy during extended holding periods. Recovery after replenishing the pans is generally quick, which is useful during a busy service window.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoist heat prevents food from drying out during extended holding periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies emptying the well at close of service\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means it integrates with standard pan sets already in use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or servery installations where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a suitable electrical supply and a flat, stable surface. The drain tap needs to discharge safely, so positioning near a suitable drain or with a catchment arrangement is worth considering before deciding on placement. As a countertop unit, it does not require fixed installation, but it should sit on a surface rated to carry its weight when filled with water and loaded with pans.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, pub kitchens, staff restaurants, and carvery or servery counters where a modest number of gastronorm pans need to be held through service. For higher-volume operations running multiple pan configurations simultaneously, a larger or multi-well unit is likely to be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a wet well or dry well unit is the better choice for your menu and service style, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573517904,"sku":"1885","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342378"},{"product_id":"parry-1985-wet-well-gastronorm-bain-marie","title":"Parry 1985 Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1985 is a wet well electric bain marie designed for commercial food holding. It accommodates gastronorm pan configurations and is supplied as a base unit without pans, allowing operators to choose pan configurations that suit their service requirements. Construction is stainless steel throughout, and the unit includes a drain tap for straightforward cleaning and water changes.\u003c\/p\u003e\n\n\u003cp\u003eWet well bain maries work by heating water in the well directly beneath the pans, which transfers gentle, even heat to the food above. This method is particularly effective for vegetables, sauces, gravies, and other foods that benefit from moist-heat holding rather than dry heat. The moist environment helps retain texture and appearance through service without causing food to become waterlogged. Wet well units typically reach operating temperature quickly, which is useful when you need the unit ready ahead of a service period.\u003c\/p\u003e\n\n\u003cp\u003eFor a busy kitchen running a carvery, buffet, or hot counter service, the practical advantages of this style of bain marie are well established:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent, stable heat transfer across all pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eMoist holding environment reduces moisture loss from food\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies water changes and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands daily commercial use and regular cleaning\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility integrates with standard kitchen pan inventory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable electrical supply and a level surface with adequate clearance for safe operation. As a wet well model, it will need a water source nearby for filling, and the drain tap makes emptying straightforward at the end of service. It is worth considering the volume of food you need to hold at any one time — this unit suits moderate-volume operations well. Sites with higher throughput or a greater number of menu items to hold simultaneously may want to consider a wider or multi-well configuration.\u003c\/p\u003e\n\n\u003cp\u003eThis bain marie is well suited to restaurants, pub kitchens, carveries, cafes, and catering operations where reliable wet-heat food holding is needed during service. It is a practical choice for operators who need a dependable, no-frills holding unit from a long-established UK manufacturer.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service style or kitchen layout, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573518672,"sku":"1985","price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1985_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342379"},{"product_id":"parry-1987-wet-well-gastronorm-bain-maries","title":"Parry 1987 Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1987 is an electric wet well bain marie designed to hold gastronorm pans at safe serving temperatures throughout service. Unlike dry well models, the wet well format uses heated water to surround the base of the pans, maintaining even, gentle heat that keeps food moist and service-ready without overcooking or drying out. The unit is constructed in stainless steel and fitted with a drain tap for straightforward water removal at the end of service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistent holding temperature matters as much as the initial cook. Wet well bain maries are well regarded for their ability to maintain food quality across extended service periods — particularly for vegetables, sauces, soups, and moisture-sensitive dishes. The water-based heating method distributes heat more evenly around the pan than a dry well, which helps reduce the risk of hot spots that can catch food at the bottom of a pan during a long lunch or dinner service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this format offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, moist heat helps retain food texture and presentation quality throughout service\u003c\/li\u003e\n\u003cli\u003eDrain tap simplifies end-of-service water removal and daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to wipe down and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eGastronorm compatibility means pans from existing kitchen stock will typically fit\u003c\/li\u003e\n\u003cli\u003eWet well heating tends to deliver faster initial warm-up than dry well alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that wet well operation does consume more energy than a dry well equivalent, and the water level will need monitoring during service. The unit is supplied as a base only — gastronorm pans are not included, so operators will need to source these separately if not already in stock.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, and contract catering operations where a reliable, straightforward holding solution is needed for wet or moisture-sensitive dishes. For higher-volume operations running multiple pan positions across a longer service, a larger or multi-section unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet well or dry well holding is the right choice for your menu, or if you need guidance on the number of pan positions that will suit your service, feel free to get in touch with the team — it is the kind of question worth getting right before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573521616,"sku":"1987","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1987_Wet_Well_Gastronorm_Bain_Maries.jpg?v=1599342379"},{"product_id":"parry-1885fb-wet-well-gastronorm-bain-marie","title":"Parry 1885FB Wet Well Gastronorm Bain Marie | Electric Food Holding","description":"\u003cp\u003eThe Parry 1885FB is an electric wet well bain marie designed to hold gastronorm pans at consistent, safe serving temperatures throughout a service period. Wet well units work by heating water beneath the pan wells, which transfers heat evenly across the base and sides of the pans. This gentle, moist heat method is particularly effective at keeping foods from drying out or forming a skin at the surface — a common problem with dry well or lamp-based holding equipment.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this type of bain marie earns its place on the servery counter or hot pass during lunch and dinner service. The wet well method provides stable, even heat that keeps vegetables, sauces, soups, and similar foods in good condition over extended holding periods without the risk of scorching at the base of the pan. Recovery after pans are replenished is reasonably prompt, though it is worth noting that wet well units do generally consume more energy than dry well equivalents — a practical consideration for sites running long holding periods throughout the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat preserves texture and moisture in held foods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eAccepts standard gastronorm pans, fitting into established kitchen pan systems\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eSold as a base unit — pans can be selected to match your existing gastronorm sizes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is supplied as a base only, without pans included. It is worth confirming your gastronorm pan configuration before ordering so the unit is loaded correctly from day one. The 1885FB is well suited to smaller catering operations, cafés, school kitchens, and pub kitchens where counter space is limited but reliable hot holding is essential. For higher-volume operations requiring a larger number of pan positions, a more substantial model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a wet well unit is the right choice for your specific menu or service style, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573523728,"sku":"1885FB","price":439.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1885FB_Wet_Well_Gastronorm_Bain_Marie.jpg?v=1599342381"},{"product_id":"parry-npwb2-wet-well-pot-electric-bain-marie","title":"Parry NPWB2 Wet Well Electric Bain Marie with Round Pots","description":"\u003cp\u003eThe Parry NPWB2 is a countertop wet well electric bain marie designed for food holding in commercial kitchen and servery environments. It uses moist heat — generated by water in the well — to maintain food at safe serving temperatures. The unit comes supplied with two round pots and features thermostatic temperature control, allowing the operator to set and hold a consistent temperature throughout service.\u003c\/p\u003e\u003cp\u003eWet well bain maries work by surrounding the food containers with heated water, which transfers heat evenly and helps retain moisture in the food. This makes them particularly well suited to holding vegetables, sauces, gravies, soups, and other moist dishes that would suffer from the dry ambient heat of a dry well unit. The trade-off is that wet well units typically consume more energy than dry well equivalents, though they also tend to reach working temperature more quickly — a useful characteristic when time between breakfast and lunch service is tight.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the NPWB2 offers a few practical advantages for the service counter:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatic control helps maintain consistent holding temperatures without operator intervention\u003c\/li\u003e\n\u003cli\u003eRound pot format suits soup, sauce, and vegetable holding typical of carvery and buffet service\u003c\/li\u003e\n\u003cli\u003eFreestanding design allows flexible placement on counters or optional stands\u003c\/li\u003e\n\u003cli\u003eWet heat method reduces surface drying on exposed food during extended holding periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller servery counters with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is designed to sit on a counter surface and can also be raised on stands if that suits the workflow better. An optional false flue is available; if not fitted, the overall depth of the unit is slightly reduced. There are no complex installation requirements — it is a plug-in electric unit — but the operator should ensure adequate ventilation around the unit during service and that the countertop can support its filled weight. Pans are not included with the unit.\u003c\/p\u003e\u003cp\u003eThe NPWB2 is a practical choice for smaller establishments — cafés, pub kitchens, care homes, and smaller carvery or buffet operations — where one or two pot positions are sufficient for service. Operators running larger buffet lines or requiring gastronorm compatibility across a broader range of containers may find that a higher-capacity or GN-format bain marie suits their needs more precisely.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet well or dry well holding is the right approach for your menu, or whether this unit has sufficient capacity for your service volume, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526224,"sku":"NPWB2","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB2_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342382"},{"product_id":"parry-npwb4-wet-well-pot-electric-bain-marie","title":"Parry NPWB4 Wet Well Pot Electric Bain Marie with 4 Round Pots","description":"\u003cp\u003eThe Parry NPWB4 is an electric wet well bain marie designed for countertop food holding in commercial kitchens. It uses moist heat generated within the unit to maintain consistent temperatures across the holding area, and comes supplied with four round pots as standard. Thermostatic control allows operators to dial in the holding temperature appropriate for the food being served.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the wet well heating method performs well for foods that benefit from gentle, humid heat — vegetables in particular hold their texture and colour more reliably than they would in a dry well unit. The moisture within the well helps prevent food from drying out at the surface during extended holding periods, which is a practical concern during long lunch or dinner services. The trade-off is that wet well units tend to use slightly more energy and require more attention to water levels than their dry well counterparts.\u003c\/p\u003e\u003cp\u003eOperationally, the NPWB4 offers a number of straightforward advantages for front-of-house or back-of-house holding:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent moist heat helps retain food quality across a full service period\u003c\/li\u003e\n\u003cli\u003eThermostatic control keeps temperatures stable without manual adjustment\u003c\/li\u003e\n\u003cli\u003eFour round pots supplied as standard, suitable for side dishes, sauces, and vegetables\u003c\/li\u003e\n\u003cli\u003eFree-standing design gives flexibility over counter placement\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean at end of service once the well is drained\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a standard electrical supply and a level, stable countertop surface. It can be used free-standing or positioned on an optional stand where counter height is a consideration. If a false flue is not required, the overall depth of the unit is reduced accordingly. Operators should ensure adequate clearance around the unit and factor in access for daily draining and cleaning of the wet well.\u003c\/p\u003e\u003cp\u003eThe NPWB4 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations where a compact, reliable bain marie is needed for vegetable or side dish holding during service. For operations serving higher volumes across a wider range of dishes simultaneously, units with greater capacity or additional well positions may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the wet well configuration is right for your menu and service style, or if you would like to talk through the options, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573526800,"sku":"NPWB4","price":473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB4_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-npwb6-wet-well-pot-electric-bain-marie","title":"Parry NPWB6 Wet Well Pot Electric Bain Marie – Round Pot","description":"\u003cp\u003eThe Parry NPWB6 is a wet well electric bain marie designed for counter-top food holding in commercial kitchens. It uses moist heat generated within the unit to maintain food at safe serving temperatures, keeping dishes warm without the drying effect that dry well models can produce. The unit is supplied as standard with six round pots, making it well suited to multi-dish service presentations. It can be used free-standing on a counter or positioned on optional stands where counter height requires it.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the wet well method is generally preferred for vegetables, sauces, gravies, and similar moisture-sensitive foods. The moist heat environment helps maintain the appearance and texture of food throughout a service period, which matters in settings where dishes may sit for extended periods between orders. The trade-off is that wet well units typically consume slightly more energy than dry well equivalents and take a degree of management to ensure the water level is maintained correctly during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this type of bain marie suits kitchens where food quality and presentation consistency across a shift are priorities. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMoist heat reduces surface drying on vegetables and sauced dishes\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows operators to dial in appropriate holding temperatures\u003c\/li\u003e\n\u003cli\u003eRound pot configuration suits à la carte or multi-dish carvery presentation\u003c\/li\u003e\n\u003cli\u003eFreestanding or stand-mounted installation gives flexibility in counter layout\u003c\/li\u003e\n\u003cli\u003eParry's build quality is well regarded in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a suitable electrical supply and a level, stable counter surface. The optional false flue shown in product imagery is not included as standard; if space is limited, it is worth noting that the unit depth is reduced when the flue is omitted. Ensure adequate clearance around the unit for safe operation and routine cleaning. The wet well reservoir will need regular checking and topping up during service.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for pub kitchens, care homes, school catering facilities, and restaurants operating a set-menu or carvery service. It is best suited to operations with a manageable number of holding positions rather than high-volume multi-well requirements. For larger operations needing extended run of holding capacity, a wider or higher-output model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up wet well versus dry well options, or working out the right configuration for your service counter, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573527120,"sku":"NPWB6","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPWB6_Wet_Well_Pot_Electric_Bain_Marie.jpg?v=1599342383"},{"product_id":"parry-bt1-heated-mobile-banqueting-trolley","title":"Parry BT1 Heated Mobile Banqueting Trolley for GN Pans","description":"\u003cp\u003eThe Parry BT1 is a heated mobile banqueting trolley designed to hold and transport large quantities of food at safe serving temperatures between the kitchen and banqueting or function spaces. It accommodates full 1\/1 GN pans and is equally suited to plated meals, making it a practical choice for high-volume covers where food must leave the kitchen in good condition and arrive ready to serve.\u003c\/p\u003e\u003cp\u003eIn real banqueting and events environments, the BT1 earns its place by removing the pressure on service timing. Once loaded and set to temperature, the cabinet holds food safely while front-of-house is prepared, reducing the dependency on split-second kitchen-to-table coordination. The insulated construction helps maintain consistent internal temperatures without excessive energy draw, which matters when trolleys are in use across extended service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BT1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent food holding temperature reduces pre-service waste and quality drop\u003c\/li\u003e\n\u003cli\u003eDetachable heating element simplifies cleaning and routine maintenance\u003c\/li\u003e\n\u003cli\u003eFour lockable swivel castors allow controlled movement across varied floor surfaces\u003c\/li\u003e\n\u003cli\u003eCorner bumpers and robust handles protect the unit and surrounding walls during transit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between events\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — the BT1 requires a standard electrical connection and adequate clearance for loading and movement. It is worth considering corridor widths, door frames, and floor surfaces on the route between kitchen and service areas before purchasing, as these will affect day-to-day usability.\u003c\/p\u003e\u003cp\u003eThe BT1 is well suited to hotels, event venues, conference centres, and contract caterers regularly running banqueting or set-menu functions. For operations managing significantly higher cover numbers or requiring more GN capacity per run, a larger or higher-specification model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BT1 fits your service volumes or layout, we are happy to talk through the specifics with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573536464,"sku":"BT1","price":2270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR2207.jpg?v=1580239384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_29e62def-ac1e-48f4-9428-ff7a995264ac.jpg?v=1522574218","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/all\/custom-material-glass.oembed?page=30","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}