{"title":"Automatic Sieves","description":"\u003cstrong\u003eAn Automatic Sieve is the perfect machine for producing juices, fruit purees, vegetable mousses, sauce bases, bisques and fish soups.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eStrain soups, bisques or sauces, extract fruit pulp or separate fibres from vegetables.\u003cbr\u003eAll parts are made of stainless steel to ensure easy cleaning and durability. Continuous feed hopper for ease of use and time saving. All parts in contact with food are easily removed and are dishwasher safe.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed help or perhaps you would like to see this product demonstrated? Just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Press Coulis Automatic Sieve \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A Press Coulis is a multi-function food preparation machine that combines three distinct roles: citrus press, juice extractor, and automatic chinois. In practical terms, that means one piece of equipment can handle a broad range of straining and pressing tasks — from freshly squeezed juices to finished coulis, soups, and sauces — without switching between separate machines.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of that combination becomes clear during prep. The large-capacity feed tube means whole tomatoes can be processed without pre-cutting, which speeds up production and reduces prep labour during busy service periods. The motorised sieve action is consistent and repeatable, making it easier to achieve uniform texture across large batch quantities — something that matters when coulis or strained sauces need to be consistent from cover to cover.\u003c\/p\u003e\n\n\u003cp\u003eThe C40A is particularly well suited to soft-fleshed fruit and vegetables: raspberries, blackcurrants, tomatoes, and similar produce that benefit from the coulis arm attachment rather than a standard sieve disc. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile for efficient sweeping of the bowl base, reducing waste\u003c\/li\u003e\n\u003cli\u003eLong side spout allowing collection directly into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eSimple operation, with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C40A sits on a worktop and requires a standard electrical supply. It is a compact machine, but operators should ensure the bench height and surrounding space allow comfortable loading via the feed tube and easy access for cleaning. It is not designed for processing hard vegetables or whole citrus fruits with thick rinds through the sieve function — knowing the limits of each attachment is important for getting the best from the machine and avoiding unnecessary wear.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and fresh juices form a regular part of the menu. For very high-volume sites processing large continuous batches, it is worth discussing whether a higher-throughput continuous-feed alternative would better match your output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which Robot Coupe model or attachment configuration suits your specific menu and volume, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve - Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, so it does not require constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A earns its place during prep-heavy service periods where large volumes of sauces, soups or purees need to be produced consistently and quickly. The motor runs at a fixed high speed suited to sustained use, and the continuous-feed design means batches move through without stopping and reloading. This kind of throughput is genuinely useful in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are produced regularly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection reduces handling and keeps the process moving\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning time manageable\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint means it fits into prep areas without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes, reducing rework\u003c\/li\u003e\n\u003cli\u003eSuits both hot and cold preparations across a wide range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation requirements are straightforward — it does not need gas, water connection or fixed ventilation. That said, it is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so very high-volume sites running it for extended uninterrupted periods should factor that into workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A is well suited to kitchens producing moderate to high volumes of sieved preparations regularly — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with exceptional throughput demands or near-constant all-day use, a higher-output model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the C80A fits your production volumes or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume production in professional catering environments. It processes cooked and raw produce — including fruits, vegetables, sauces, soups, bisques and fish stocks — separating flesh and liquid from skin, seeds and fibrous waste in a single pass. The machine runs on a heavy-duty motor turning a stainless steel sieve at high speed, with waste ejected automatically and continuously rather than accumulating inside the drum.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the C120 earns its place during bulk sauce and soup production runs. The continuous waste ejection means the machine keeps working without regular stops to clear debris, which makes a measurable difference when processing large batches during prep periods. Output is high enough to support serious volume production, making it a practical choice for central production units, hospital catering, contract catering operations and large restaurant kitchens with substantial daily prep demands.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection reduces hands-on supervision during long runs\u003c\/li\u003e\n\u003cli\u003eThe stainless steel sieve is built for durability and consistent results over heavy daily use\u003c\/li\u003e\n\u003cli\u003eA continuous feed hopper supports uninterrupted loading without stopping the machine\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, supporting efficient end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eThe floor-standing design with stainless steel feet keeps the machine stable without occupying bench space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is a floor-standing unit, you will need to allow adequate floor space and consider workflow positioning relative to your cooking and holding equipment. The machine requires a suitable electrical supply and a dedicated, stable position on a level surface. It is worth discussing your kitchen layout before installation to make sure placement supports efficient loading and discharge during service.\u003c\/p\u003e\n\n\u003cp\u003eThe C120 is well suited to operations processing large daily volumes of purees, soups or sauce bases — central production facilities, healthcare catering, large contract catering kitchens and high-output restaurant operations. If your volumes are more modest, a smaller benchtop automatic sieve may be more appropriate. For very large-scale production environments, heavier-duty options in the Robot Coupe range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the C120 matches your production volumes or kitchen setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, sauces, soups, bisques and fish-based preparations — separating pulp and skins from juice and puree with minimal manual input. The machine runs on three-phase electricity and sits on stainless steel feet, making it suitable for permanent installation in a production kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or food production setting, the C200 is built to keep pace with serious throughput demands. The heavy-duty motor runs at 1500rpm, giving it the torque needed to handle fibrous or seeded produce such as blackberries, tomatoes, and root vegetables without labouring or stalling. Because the machine continuously ejects waste material rather than requiring the operator to pause and clear it, it suits uninterrupted production runs where consistency and speed matter.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of an automatic sieve at this level include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection means minimal operator intervention during production\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components offer durability under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning practical\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a suitable three-phase supply and adequate floor space for both the unit and safe working access around it. It is not a countertop machine and is not suited to kitchens without a three-phase electrical connection already in place. The weight and footprint mean installation is best planned in advance, particularly in smaller prep areas.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is most at home in high-output catering operations — large-scale restaurant kitchens, hotel production kitchens, institutional catering, food manufacturing environments, and any setting where sauces, purees or soups are produced in significant volume on a regular basis. For lower-volume kitchens, Robot Coupe offer bench-top and smaller automatic sieve options that may be a more practical fit. For sites processing exceptionally large volumes, it is worth discussing whether a higher-capacity model would be the better investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the C200 is the right scale of machine for your operation, or if you need to talk through your electrical supply or installation requirements before committing, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Commercial Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve designed for continuous, high-volume production work. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations — separating usable product from skins, seeds and fibrous waste in a single, continuous pass. The variable speed motor allows the operator to adjust throughput and consistency to suit the preparation in hand, making it adaptable across a wide range of produce and textures.\u003c\/p\u003e\u003cp\u003eIn busy production kitchens, the real value of an automatic sieve lies in its ability to run largely unattended. The C200 VVA ejects waste material continuously, which means the operator does not need to stop and clear the machine between batches. For kitchens producing large volumes of purees, coulis, sauce bases or vegetable mousses on a daily basis, this translates directly into reduced labour time and more predictable output through the preparation shift.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the machine offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the machine running without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control allows consistency to be dialled in for different produce\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability in demanding environments\u003c\/li\u003e\n\u003cli\u003eFloor-standing design with stainless steel feet keeps the worktop clear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a floor-standing unit, the C200 VVA requires a suitable clear floor space and stable, level surface. It runs on a single-phase supply, though operators should confirm exact electrical requirements with their installer before positioning the machine. As with any high-throughput preparation unit, the feed hopper should be loaded at a rate the machine can process cleanly — overloading can affect finish quality.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume restaurants or hotels where significant quantities of purees, soups and sauces are produced regularly. It is less likely to be cost-effective in smaller kitchens with only occasional or small-batch sieving requirements, where a smaller benchtop model may be a more practical fit. For sites with even greater daily throughput demands, heavier-duty alternatives within the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C200 VVA is the right specification for your volume and workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Automatic_Sieves.jpg?v=1511288685","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/automatic-sieves.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}