{"title":"Automatic Sieves","description":"\u003cstrong\u003eAn Automatic Sieve is the perfect machine for producing juices, fruit purees, vegetable mousses, sauce bases, bisques and fish soups.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eStrain soups, bisques or sauces, extract fruit pulp or separate fibres from vegetables.\u003cbr\u003eAll parts are made of stainless steel to ensure easy cleaning and durability. Continuous feed hopper for ease of use and time saving. All parts in contact with food are easily removed and are dishwasher safe.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed help or perhaps you would like to see this product demonstrated? Just call our sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"robot-coupe-c40a-press-coulis","title":"Robot Coupe C40A Automatic Sieve, Coulis \u0026 Juice Extractor","description":"\u003cp\u003eThe Robot Coupe C40A is a worktop food preparation machine that combines three functions — automatic sieve, coulis press, and juice extractor — in a single compact unit. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine, which has clear practical value both in terms of bench space and capital cost.\u003c\/p\u003e\u003cp\u003eIn day-to-day prep, the C40A proves most useful when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across large batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube allows whole tomatoes to be processed without pre-cutting, reducing prep time during busy periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree functions in one machine, reducing equipment footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eEjector paddles with a curved profile that sweep the bowl base efficiently, reducing waste\u003c\/li\u003e\n\u003cli\u003eLong side spout allowing direct collection into large containers or pots\u003c\/li\u003e\n\u003cli\u003eRemovable lid and bowl are dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStraightforward operation with a short learning curve for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C40A sits on a standard worktop and requires a single-phase electrical supply. Operators should ensure there is adequate bench space around the machine for comfortable loading and cleaning access. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus — using the correct attachment for each task is important both for results and for avoiding unnecessary wear on the machine.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the C40A is the right fit for your menu and output requirements, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573416080,"sku":"55041D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C40_Press_Coulis.jpg?v=1599342359"},{"product_id":"robot-coupe-c80a-automatic-sieve","title":"Robot Coupe C80A Automatic Sieve Commercial Sieving Machine","description":"\u003cp\u003eThe Robot Coupe C80A is a tabletop automatic sieve designed for continuous sieving and separation of cooked or raw food products. It processes juices, fruit and vegetable purees, sauce bases, soups, bisques and similar preparations — separating usable pulp or liquid from skins, seeds and fibrous waste in a single pass. The machine feeds continuously via a hopper and ejects waste automatically, removing the need for constant operator attention during a run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the C80A is most useful during prep-heavy periods where large volumes of sauces, soups or purees need to be produced consistently and at pace. The continuous-feed design means batches move through without stopping to reload, which makes a genuine difference when working through substantial quantities before service. That kind of sustained throughput is particularly relevant in high-cover restaurants, hotel kitchens, central production units and healthcare catering operations where texture-modified or pureed dishes are a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous waste ejection keeps the process moving without manual intervention\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCompact tabletop footprint sits comfortably in a prep area without requiring a dedicated station\u003c\/li\u003e\n\u003cli\u003eConsistent output texture across large volumes reduces rework and batch variation\u003c\/li\u003e\n\u003cli\u003eHandles both hot and cold preparations across a broad range of products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C80A is a mains-powered tabletop unit, so installation is uncomplicated — no gas, water connection or fixed ventilation is required. It is worth confirming available worktop space and access to a suitable power supply before ordering. The machine has a recommended continuous running limit, so sites planning extended uninterrupted runs at very high volume should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eThe C80A suits kitchens producing moderate to high volumes of sieved preparations on a regular basis — from busy restaurant kitchens working through sauce prep to healthcare and contract catering operations producing texture-modified menus. For sites with particularly high throughput demands or near-constant all-day use, a heavier-duty model from the Robot Coupe range may be worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the C80A is the right fit for your production volumes or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573419152,"sku":"55013","price":1864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C80_Automatic_Sieve.jpg?v=1599342360"},{"product_id":"robot-coupe-c120-automatic-sieve","title":"Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C120 is a floor-standing automatic sieve built for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. Unlike batch-style sieves that accumulate waste inside the drum, the C120 ejects waste automatically and continuously, allowing the machine to run without stopping to clear debris between loads.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the practical value of continuous waste ejection becomes clear during long prep runs. There is no need to regularly pause and empty the machine, which makes a meaningful difference when working through large batches of soup bases or sauce reductions under time pressure. The machine is designed for serious daily throughput, not occasional use, and holds up well in environments where it is expected to run repeatedly throughout the working week.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps long production runs uninterrupted\u003c\/li\u003e\n\u003cli\u003eContinuous feed hopper allows uninterrupted loading without stopping the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve construction supports durability under heavy daily use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe for efficient end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet keeps bench space free and the machine stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the C120 requires a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. Workflow positioning relative to cooking and holding equipment is worth thinking through before installation — the machine works best when it sits logically within the prep flow rather than as an afterthought. A suitable electrical supply must be in place before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep volumes. If your output is more modest, a smaller benchtop automatic sieve is likely a better match. For very large-scale production sites running exceptionally high continuous volumes, it is worth exploring heavier-duty options within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C120 is the right fit for your production volumes and kitchen layout, we are glad to help before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573425872,"sku":"55033","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C120_Automatic_Sieve.jpg?v=1599342361"},{"product_id":"robot-coupe-c200-automatic-sieve","title":"Robot Coupe C200 Automatic Sieve | Floor-Standing Commercial Sieve","description":"\u003cp\u003eThe Robot Coupe C200 is a floor-standing automatic sieve designed for continuous, high-volume food preparation in professional kitchens. It processes fruit, vegetables, soups, sauces, bisques and fish-based preparations, separating pulp, skins and seeds from the finished purée or juice with minimal manual input. This is a production-grade machine intended for permanent installation rather than occasional use.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding kitchen environments, the C200 is built to sustain serious throughput without labouring. Its heavy-duty motor handles fibrous and seeded produce — blackberries, tomatoes, root vegetables — consistently across long production runs. Because waste is ejected continuously rather than accumulating inside the machine, operators do not need to stop and clear the drum between batches, which makes a meaningful difference when processing large quantities against time.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of the C200 in a production setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContinuous automatic waste ejection keeps production moving without operator interruption\u003c\/li\u003e\n\u003cli\u003eConsistent texture and separation across large batches, run after run\u003c\/li\u003e\n\u003cli\u003eA continuous-feed hopper supports steady throughput without stopping to reload\u003c\/li\u003e\n\u003cli\u003eStainless steel sieve components hold up under regular, intensive use\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping daily cleaning manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing, three-phase machine, the C200 requires a three-phase electrical supply to be in place before installation. It is not a countertop unit and is not suited to kitchens running on single-phase power. The footprint and weight mean installation should be planned carefully, particularly in tighter prep areas where working access around the machine needs consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe C200 is well suited to large restaurant kitchens, hotel production facilities, institutional catering operations, and food manufacturing environments where sauces, soups or purées are produced in volume on a regular basis. For lower-output kitchens, Robot Coupe offer bench-top and smaller automatic sieve models that may be a more proportionate fit. For sites with particularly high throughput demands, a heavier-duty model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the C200 is the right scale of machine for your operation, or need to discuss your electrical supply before committing, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428048,"sku":"55015","price":5067.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_Automatic_Sieve.jpg?v=1599342362"},{"product_id":"robot-coupe-c200-vva-automatic-sieve","title":"Robot Coupe C200 VVA Automatic Sieve – Floor-Standing","description":"\u003cp\u003eThe Robot Coupe C200 VVA is a floor-standing automatic sieve built for continuous, high-volume food production. It processes cooked fruit, vegetables, soups, sauces, bisques and similar preparations — separating usable product from skins, seeds and fibrous waste in a single, uninterrupted pass. A variable speed motor allows the operator to adjust both throughput rate and the consistency of the finished product, making the machine adaptable across a broad range of produce types and textures.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the practical value of an automatic sieve depends heavily on how well it keeps pace with the preparation schedule. The C200 VVA ejects waste material continuously without requiring the operator to stop and clear the machine between batches. For kitchens producing meaningful daily volumes of purees, coulis, sauce bases or vegetable mousses, this directly reduces hands-on labour time and helps maintain consistent output across the preparation shift.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous waste ejection allows uninterrupted production runs without manual clearing\u003c\/li\u003e\n\u003cli\u003eVariable speed control lets operators dial in the right consistency for each produce type\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts are removable and dishwasher safe, keeping end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability under demanding daily use\u003c\/li\u003e\n\u003cli\u003eFloor-standing design on stainless steel feet leaves the worktop clear for other preparation tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a floor-standing unit, the C200 VVA requires adequate clear floor space and a stable, level surface. It operates on a single-phase electrical supply, though exact installation requirements should be confirmed with a qualified installer before the machine is positioned. The feed hopper should be loaded at a rate the machine can process cleanly — overloading will affect the quality of the finished product.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to central production kitchens, hospital catering facilities, large contract catering operations and high-volume hotel or restaurant kitchens where substantial quantities of purees, soups and sauces are prepared on a regular basis. It is unlikely to represent good value in smaller kitchens with only occasional or small-batch sieving needs, where a benchtop model would be a more proportionate choice. For sites with significantly greater daily throughput, heavier-duty options within the Robot Coupe range may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the C200 VVA is the right fit for your production volume and workflow, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36573428496,"sku":"55018","price":6946.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_C200_VV_Automatic_Sieve.jpg?v=1599342362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Automatic_Sieves.jpg?v=1511288685","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/automatic-sieves\/1000-2500.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}