{"title":"Bakery Rolling Machines","description":"","products":[{"product_id":"pastaline-maxi-sfogly-rolling-machine","title":"Pastaline Maxi Sfogly Dough Rolling Machine","description":"\u003cp\u003eThe Pastaline Maxi Sfogly is a motorised dough sheeter designed for professional pastry and bakery production. It takes a wide range of doughs and confectionery pastes and rolls them into consistent, even sheets, making it a practical workhorse for kitchens where hand-rolling is either too slow or too inconsistent for the volumes required.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the Maxi Sfogly is well suited to continuous runs of pastry work. It handles short-crust and puff pastry reliably, and its ability to roll down to very thin sheets makes it equally useful for sugar work — including sweet icings, modelling chocolate and marzipan. For operations producing layered patisserie, fondant-covered celebration cakes or large volumes of biscuits, the consistency it delivers sheet after sheet is a genuine operational advantage over manual methods.\u003c\/p\u003e\u003cp\u003eThe practical benefits of this machine come down to a few straightforward points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces uniform sheet thickness, reducing waste from uneven rolling\u003c\/li\u003e\n\u003cli\u003eHandles multiple dough and paste types without adjustment between products\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller bakery prep areas and patisserie sections\u003c\/li\u003e\n\u003cli\u003eSmooth surfaces and removable contact parts support quick, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eReduces physical effort during extended pastry production shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a benchtop unit, the Maxi Sfogly requires a stable, level work surface and a standard single-phase power supply. It is worth considering the workflow around it — adequate clear space on both the infeed and outfeed sides will make production smoother and reduce the risk of sheets tearing or bunching during processing.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small-to-medium patisserie operations, hotel banqueting kitchens, artisan bakeries and specialist cake producers. For high-volume continuous production environments, a heavier-duty floor-standing sheeter may be more appropriate for the workload. Equally, for operators who need only occasional rolling, a smaller manual option may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your production volumes or the types of paste you work with, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424242266429,"sku":"FAMAXISF","price":1413.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/maxi_SFOGLY.jpg?v=1674572262"},{"product_id":"pastaline-mini-sfogly-rolling-machine","title":"Pastaline Mini Sfogly Dough Rolling Machine","description":"\u003cp\u003eThe Pastaline Mini Sfogly is a compact tabletop dough sheeter designed to roll a wide range of doughs and confectionery pastes into thin, consistent sheets. It handles fresh pasta dough, shortcrust, puff pastry, marzipan, modelling chocolate, and sugar paste with equal reliability, making it a versatile addition to a patisserie, small bakery, or restaurant pastry section.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the Mini Sfogly is best suited to low- to medium-volume production where consistent sheet thickness matters — coating celebration cakes with sugar paste, producing uniform layers of puff pastry, or sheeting fresh pasta for service. The machine's ability to roll down to very thin sheets makes it particularly useful where fine, even coverage is needed and hand-rolling would introduce inconsistency.\u003c\/p\u003e\u003cp\u003ePractically, the compact footprint means it can sit on a prep bench without significantly reducing available workspace, which matters in tighter kitchen environments. The design is straightforward to clean down between uses, an important consideration when moving between different doughs and confectionery pastes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles both savoury and sweet pastes including pasta dough and sugar work\u003c\/li\u003e\n\u003cli\u003eProduces thin, even sheets with consistent results across multiple passes\u003c\/li\u003e\n\u003cli\u003eCompact build fits comfortably on a standard prep bench\u003c\/li\u003e\n\u003cli\u003eSimple to wipe down and clean between different products\u003c\/li\u003e\n\u003cli\u003eWell suited to patisserie, bakery, and restaurant pastry production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the Mini Sfogly is designed for smaller-scale operation. Kitchens running high-volume pasta or pastry production would likely benefit from a larger, higher-capacity sheeter rather than putting this machine under sustained continuous use.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your production volumes or dough types, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Pastaline","offers":[{"title":"Default Title","offer_id":44424292827453,"sku":"FAMINISF","price":1248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MINI_SFOGLY.jpg?v=1674573245"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/maxi_SFOGLY_9c920a38-92f8-4e37-953e-389407366f84.jpg?v=1674571425","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/bakery-rolling-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}