{"title":"Beverage Machines","description":"\u003cp\u003eOur commercial beverage machines cover hot and cold drinks equipment for cafés, bars, workplace kitchens and self-service counters. Advantage Catering Equipment supplies water boilers, dispensers, slush machines, spindle mixers, coffee machines and cup dispensers from our Folkestone base, with UK delivery.\u003c\/p\u003e\n\u003ch3\u003eHot and cold drinks equipment\u003c\/h3\u003e\n\u003cp\u003eCommercial water boilers come from Instanta, Burco, Marco and Lincat, in counter top and wall mounted formats, auto-fill and manual fill, and from 3 litres up to 30 litres. Some Burco and Marco models include filtration. Drinks dispensers include Ugolini chilled dispensers and the Ugolini Delice 3 hot drink dispenser.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlush machines:\u003c\/strong\u003e Blue Ice single and twin bowl models, a Blue Ice carbonated slush dispenser and the Polar G-Series 12L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks preparation:\u003c\/strong\u003e Sammic, Roband and Hamilton Beach spindle mixers for milkshakes, plus Robot Coupe and Ceado juice extractors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e the Blue Ice Azzurri Supremo bean to cup coffee machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCup and lid dispensers\u003c\/h3\u003e\n\u003cp\u003eSan Jamar and Bonzer cup dispensers are listed by the cup diameter they suit, so check the millimetre range in each title against your cups. Choose between pull-type, counter mount and in-counter fitting, and add lid dispensers to complete the station.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cp\u003eStart with your peak demand: how many drinks you serve in a rush decides the capacity you need. Check capacity, mounting and power requirements on the product page, and note that filter cartridges and spare blender containers are listed here too. This is a large range, so use the filters to narrow it down.\u003c\/p\u003e\n\u003cp\u003eNot sure which machine suits your site? Call our team on 01304 827 272 for installation and servicing advice.\u003c\/p\u003e","products":[{"product_id":"lincat-eb3fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX FilterFlow 15 Litre Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX is a mains-fed, counter-top water boiler with an integrated FilterFlow filtration system. It connects directly to the cold water supply and refills automatically, maintaining a consistent hot water supply throughout service without requiring staff to monitor or manually top up the tank. A colour touchscreen gives straightforward control over temperature and a seven-day programmable timer, so the unit can be scheduled around actual opening hours rather than left running overnight or during closed periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous draw capability removes one of the more common friction points around hot beverage service. Staff can work through a peak period drawing hot water repeatedly without waiting for a manual refill to heat through, and the consistent output temperature means the quality of the draw holds up from the first cup to the last. The onboard Eco Mode reduces the working volume and energy draw during quieter periods while keeping the boiler ready to respond when footfall picks back up — a practical balance for sites with uneven demand across the day.\u003c\/p\u003e\n\n\u003cp\u003eThe FilterFlow system treats incoming water before it enters the tank, slowing the rate of limescale accumulation on the element and tank surfaces. In hard-water areas this is a meaningful operational consideration — longer intervals between descaling and more consistent thermal efficiency over time rather than gradual degradation. Day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic refill removes the need for staff monitoring during service\u003c\/li\u003e\n\u003cli\u003eFilterFlow filtration slows limescale build-up and extends service intervals\u003c\/li\u003e\n\u003cli\u003eEco Mode reduces energy draw during off-peak periods without a cold restart\u003c\/li\u003e\n\u003cli\u003eSeven-day timer allows scheduling around opening hours and closed periods\u003c\/li\u003e\n\u003cli\u003eOn-screen diagnostics support straightforward fault identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are modest. The unit needs a mains cold water connection via a standard service valve and a 13-amp plug socket — no dedicated electrical circuit or specialist plumbing is required, which keeps setup costs low. It is designed for counter-top use, so it is worth confirming the intended bench position has adequate load-bearing capacity and is within practical reach of both the water supply and a socket. Access around the unit should be kept clear for maintenance and to allow adequate ventilation; recessed or in-cupboard installation is not suitable.\u003c\/p\u003e\n\n\u003cp\u003eThe EB3FX is well suited to cafés, staff canteens, office kitchens, hotel hospitality points, and similar environments where reliable continuous hot water is needed without the footprint of a floor-standing unit. For very high-volume sites drawing large quantities simultaneously across extended service periods, a higher-capacity boiler is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the EB3FX is the right fit for your site layout or service volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573560848,"sku":"EB3FX","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1580238439"},{"product_id":"lincat-eb4fx-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB4FX Filter Flow 15 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB4FX is a countertop automatic fill water boiler that connects directly to the mains cold water supply, filters the incoming water through an integrated cartridge, and maintains a continuous supply of boiling water throughout the service period. Unlike a manually filled boiler, there is no need to monitor or top up the vessel during service — the auto-fill function keeps it ready without any operator intervention.\u003c\/p\u003e\u003cp\u003eIn café, hospitality, and workplace catering environments, consistent hot water availability matters more than it often appears until it is absent. The EB4FX is built for steady demand across a full service day rather than short, intense bursts. The built-in filtration is a practical advantage in hard-water areas, where scale accumulation can shorten equipment life and affect the taste of finished drinks. An adjustable temperature control adds useful flexibility where the menu includes green teas or delicate infusions that benefit from water below a rolling boil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic mains fill removes manual topping up during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filter cartridge reduces scale and protects internal components\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of teas, infusions, and hot beverages\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer limits energy consumption outside operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible descale function keeps routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe EB4FX operates from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is required. It does need a mains cold water connection at the installation point — worth confirming before ordering if the intended position is away from an existing supply. As a countertop unit, it requires a stable surface with adequate clearance for ventilation and safe tap access.\u003c\/p\u003e\u003cp\u003eThis boiler suits cafés, hotel beverage stations, staff canteens, and similar settings with moderate, consistent hot water demand. It is not ideally matched to very high-volume operations where sustained peak output is the priority — a larger-capacity unit would be the more appropriate choice in those settings. Equally, a site with very light or occasional demand may find a smaller, simpler model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output matches your expected service volume, or want to discuss the water connection requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564240,"sku":"EB4FX","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB4FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342393"},{"product_id":"lincat-eb6fx-filter-flow-22-ltr-automatic-fill-water-boiler","title":"Lincat EB6FX Filter Flow 22 Ltr Automatic Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB6FX is a countertop, mains-fed automatic fill water boiler with a built-in filtration system. It connects directly to the cold water supply, fills and reheats without manual intervention, and delivers boiling water on demand throughout the day. The integrated filter cartridge reduces scale accumulation and helps maintain water quality — a practical consideration on any site where water hardness is known to affect taste or shorten service intervals.\u003c\/p\u003e\u003cp\u003eIn steady service, the EB6FX is designed to keep pace with continuous draw-off without the recovery delays that can disrupt a busy beverage counter. The LCD panel displays operating status and active diagnostics, so any issue can be identified promptly rather than noticed only after performance has already dropped. A 7-day programmable timer means the unit can be scheduled around your opening hours, avoiding unnecessary energy use during closed periods.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes the need for manual water management during service\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and can extend time between services\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings support a range of hot beverages beyond standard tea and coffee\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns energy use with actual operating hours\u003c\/li\u003e\n\u003cli\u003eAccessible filter cartridges and an easy-descale function keep routine maintenance manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is needed. It does require a mains cold water connection, so positioning near an existing supply point is worth planning at the outset. As a countertop unit it has a modest footprint, but placement should allow clear tap access and adequate clearance for drainage of any minor drip or condensation.\u003c\/p\u003e\u003cp\u003eThe EB6FX suits cafés, hotel breakfast operations, workplace catering facilities, and smaller hospitality venues where reliable boiling water is needed throughout the day without the space or infrastructure demands of a floor-standing unit. Sites with sustained high-volume demand across multiple service points may find a higher-capacity boiler is a better fit for their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the output suits your service pattern, or you have questions about the water connection and placement, we're happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573564432,"sku":"EB6FX","price":702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB6FX_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342394"},{"product_id":"lincat-eb3fx-pb-filter-flow-15-ltr-automatic-fill-water-boiler","title":"Lincat EB3FX\/PB Filter Flow 15L Auto Fill Water Boiler","description":"\u003cp\u003eThe Lincat EB3FX\/PB is a counter or wall-mounted water boiler with an integrated filtration system and automatic mains fill. It holds 15 litres and refills directly from the cold water supply throughout service, removing the need for staff to monitor or top up the tank manually. Push-button dispensing keeps operation simple and is well suited to both staffed and self-service settings.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill and built-in filtration combination makes a noticeable difference in busier operations. The boiler maintains a consistent hot water supply through back-to-back demand — breakfast service, lunchtime rushes, or meeting catering — without the recovery delays that can affect manually filled units. In hard water areas particularly, the continuous filtration helps reduce scale build-up, which has a direct effect on maintenance frequency and the taste of hot drinks served.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EB3FX\/PB offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature output suitable for tea, coffee, and specialist hot drinks systems\u003c\/li\u003e\n\u003cli\u003eLCD panel provides clear operational status and diagnostic feedback\u003c\/li\u003e\n\u003cli\u003ePIN security and lock mode for controlled access in self-service environments\u003c\/li\u003e\n\u003cli\u003e7-day programmable timer to manage energy use across varied trading patterns\u003c\/li\u003e\n\u003cli\u003eTool-free filter cartridge replacement supports straightforward in-house maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit is required, and it connects directly to a mains cold water feed. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is limited. Filter cartridges are designed for easy replacement without specialist intervention.\u003c\/p\u003e\u003cp\u003eThis boiler is a practical fit for cafés, hotel lounges, office catering facilities, staff restaurants, and similar settings where reliable hot water availability matters throughout the day. It is a counter-top solution suited to moderate throughput — for sites with significantly higher or more concentrated demand, a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or water supply setup, the team is happy to help.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573569808,"sku":"EB3FX\/PB","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_EB3FXPB_Filter_Flow_Automatic_Fill_Water_Boiler.jpg?v=1599342396"},{"product_id":"san-jamar-l3200-o89mm-wall-mount-lid-dispenser","title":"San Jamar L3200 Ø89mm Wall-Mount Lid Dispenser","description":"\u003cp\u003eThe San Jamar L3200 is a wall-mounted lid dispenser designed to hold a single sleeve of beverage cup lids with a maximum diameter of 89mm, covering the 6 to 10oz cup range commonly used in coffee shops, cafés, and self-serve beverage stations. It is a straightforward, functional piece of counter equipment that keeps lids organised, protected from contamination, and within easy reach of staff and customers alike.\u003c\/p\u003e\u003cp\u003eIn practical service terms, a dispenser like this earns its place by removing the clutter of loose lid stacks on counters and reducing the time staff spend hunting for lids during a busy rush. Because lids are loaded from the front, refilling is quick and does not require dismounting the unit. The stainless steel construction stands up well to regular cleaning and the general wear of a commercial environment.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-loading design allows rapid refilling without disrupting service\u003c\/li\u003e\n\u003cli\u003eWall-mounted position keeps counter space clear\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to wipe down and resistant to everyday wear\u003c\/li\u003e\n\u003cli\u003eEnclosed tube protects lids from handling contamination\u003c\/li\u003e\n\u003cli\u003eConsistent lid presentation speeds up service at the point of dispensing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit attaches to most standard wall surfaces using the mounting hardware provided. It is worth confirming lid diameter compatibility before ordering, as lid sizing varies across cup suppliers and ranges. This is a single-size dispenser; operations running multiple cup sizes alongside one another may need additional units or a multi-position model.\u003c\/p\u003e\u003cp\u003eThe L3200 is well suited to cafés, coffee bars, quick-service restaurants, and self-serve beverage counters where a single lid size is in regular use and counter space is at a premium. For higher-volume sites or those managing several lid formats simultaneously, a larger or multi-bay dispenser solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your current lid range or service setup, feel free to get in touch with the team for a straightforward steer.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573832592,"sku":"L3200","price":76.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-marketing-fem-san-jamar-89mm-wall-mount-lid-dispenser-1644941915L3200.jpg?v=1679929473"},{"product_id":"san-jamar-l3400-o101mm-wall-mount-lid-dispenser","title":"San Jamar L3400 101mm Wall Mount Lid Dispenser","description":"\u003cp\u003eThe San Jamar L3400 is a wall-mounted lid dispenser designed to hold a single sleeve of beverage cup lids up to 101mm in diameter, covering the standard 12 to 24oz cup range commonly used across coffee counters, cafés, canteens, and takeaway operations. It mounts directly to a wall or vertical surface, keeping lids off the counter and positioned close to the point of service.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, lid dispensers do a straightforward but important job: they keep lids clean, accessible, and consistently presented so staff are not fumbling through a loose stack during a queue. The front-loading design means refilling takes seconds without removing the unit from the wall, which is a practical advantage when covers are turning and there is no time to stop.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction holds up well in commercial conditions and wipes down easily, which matters in any environment where hygiene standards apply. Key operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-loading design allows quick refilling without unmounting the unit\u003c\/li\u003e\n\u003cli\u003eWall-mounted position keeps lids hygienic and off the work surface\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to clean and built for daily use\u003c\/li\u003e\n\u003cli\u003eCompatible with standard 12–24oz beverage cup lids up to 101mm diameter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a single-sleeve unit, so it is best suited to lower-to-moderate volume service points or as one of several dispensers across a longer counter run. For high-volume sites dispensing multiple lid sizes simultaneously, a larger or multi-bay configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are setting up a new beverage station or are unsure whether this fits your lid range, we are happy to help you check compatibility before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573833936,"sku":"L3400","price":80.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/San_Jamar_L3400_Lid_Dispenser.jpg?v=1580238413"},{"product_id":"san-jamar-c4150ss-16-stainless-steel-small-water-cup-dispenser-57-73mm","title":"San Jamar C4150SS Stainless Steel Small Water Cup Dispenser 57-73mm","description":"\u003cp\u003eThe San Jamar C4150SS is a wall- or cooler-mountable pull-type dispenser designed for small flat-bottom and cone water cups in the 57–73mm diameter range. It is built in stainless steel, making it a practical choice for environments where hygiene presentation and durability matter — front-of-house water stations, staff refreshment areas, and alongside cooler units in healthcare, hospitality, and food service settings.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the pull-type dispensing mechanism allows users to retrieve a single cup cleanly without touching remaining stock. The hinged flip cap keeps unused cups covered between refills, which is particularly relevant in open-plan or customer-facing areas where airborne contamination is a consideration. Refilling is straightforward — the cap opens fully and the tube loads from the top without tools or dismantling.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction holds up well in environments where the unit may be wiped down regularly with commercial cleaning agents. The self-adjusting mechanism accommodates variation across compatible cup ranges without manual recalibration, which reduces day-to-day fuss when switching between cup suppliers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlip cap protects cup stock and allows for quick, hygienic refilling\u003c\/li\u003e\n\u003cli\u003ePull-type dispensing reduces contact with unused cups\u003c\/li\u003e\n\u003cli\u003eSelf-adjusting fit suits a range of small flat-bottom and cone cups\u003c\/li\u003e\n\u003cli\u003eStainless steel finish cleans down easily and withstands regular sanitising\u003c\/li\u003e\n\u003cli\u003eBracket mounts to water coolers or any flat vertical surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis dispenser is well suited to lower-to-medium footfall locations. For higher-volume sites dispensing larger cup formats, or where multiple dispense points are needed, it is worth considering a higher-capacity or multi-dispenser setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your cup range or mounting situation, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573836368,"sku":"C4150SS","price":33.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-san-jamar-16-stainless-steel-small-water-cup-dispenser-1603457889C4150SS-5.jpg?v=1687788585"},{"product_id":"san-jamar-c4160wh-16-white-small-water-cup-dispenser-57-73mm","title":"San Jamar C4160WH 16\" White Water Cup Dispenser 57–73mm","description":"\u003cp\u003eThe San Jamar C4160WH is a wall- or cooler-mounted pull-type dispenser designed to hold and dispense small flat-bottom and cone water cups in the 57–73mm diameter range. It is a straightforward, practical piece of front-of-house or breakroom kit that keeps cups protected, orderly, and easy to access without handling the cup rim.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments — waiting areas, staff canteens, hospital corridors, or alongside water coolers in office kitchens — dispensers like this earn their keep by keeping cups clean and reducing the kind of handling that creates hygiene concerns. The flip cap keeps the cup stack covered between refills, and the transparent tube body lets staff see at a glance when the dispenser needs topping up, avoiding the situation where a cup stack runs out unnoticed during a busy period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlip cap protects cups from dust, splashing, and incidental contact\u003c\/li\u003e\n\u003cli\u003eTransparent tube allows quick visual stock checks without opening the unit\u003c\/li\u003e\n\u003cli\u003eSelf-adjusting design accommodates both flat-bottom and cone cup formats\u003c\/li\u003e\n\u003cli\u003eMounting bracket suits water coolers or any flat vertical surface\u003c\/li\u003e\n\u003cli\u003eRefilling is straightforward and does not require tools or removal of the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple — the unit mounts via a bracket to a wall or directly to a water cooler. No electrical or plumbing connections are required. It is worth confirming your cup diameter sits within the 57–73mm range before ordering, as San Jamar produce dispensers in several size formats to suit different cup stocks. If you are equipping multiple locations or need a larger-capacity or stainless-finished version, there are alternatives within the range worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis dispenser is well suited to lower-volume settings: office kitchens, waiting rooms, small staff canteens, and any position alongside a water cooler where a clean, contained cup supply is needed. It is less appropriate for high-throughput hospitality or healthcare settings where a higher-capacity or more robust unit would be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which size or finish best suits your cup stock and location, the team is happy to point you in the right direction before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573838352,"sku":"C4160WH","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-san-jamar-16-white-small-water-cup-dispenser-1603382574C3165WH-2.jpg?v=1687787807"},{"product_id":"san-jamar-c4160tbl-16-artic-blue-small-water-cup-dispenser-57-73mm","title":"San Jamar C4160TBL Artic Blue Small Water Cup Dispenser 57-73mm","description":"\u003cp\u003eThe San Jamar C4160TBL is a pull-type water cup dispenser designed to hold small flat-bottom and cone cups in the 57–73mm diameter range. It mounts directly onto water coolers or any flat surface, keeping a supply of cups hygienically enclosed and readily accessible at the point of use.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, these dispensers are a straightforward solution for staff canteens, waiting areas, healthcare settings, and any site where a water cooler is in regular use. The flip cap keeps cups protected from dust and handling between refills, and the transparent tube makes it easy to see at a glance when stocks are running low — useful in busy environments where a dispenser running empty during service can cause unnecessary disruption.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-adjusting mechanism accommodates both flat-bottom and cone cup formats\u003c\/li\u003e\n\u003cli\u003eFlip cap protects cup stack from airborne contamination between refills\u003c\/li\u003e\n\u003cli\u003eTransparent tube allows quick visual check of remaining cup stock\u003c\/li\u003e\n\u003cli\u003eMounting bracket suits water coolers and standard flat wall surfaces\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits space-restricted installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the bracket fixes to a cooler or wall surface without specialist tools. It is worth confirming cup compatibility before ordering, as not all small cup formats fall within the 57–73mm range this model is designed for. If your site uses a different cup size, a different dispenser model will be needed.\u003c\/p\u003e\n\n\u003cp\u003eThis dispenser is well suited to low- to medium-footfall locations where a compact, hygienic cup dispensing solution is required alongside an existing water cooler. For higher-volume catering environments or front-of-house buffet setups, a larger-capacity unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your cups or your installation, feel free to get in touch — it is a simple question and worth checking before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573838544,"sku":"C4160TBL","price":14.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-san-jamar-16-artic-blue-small-water-cup-dispenser-1603454911C3165TBL.jpg?v=1687788408"},{"product_id":"san-jamar-c3200cf-6-10oz-multi-angled-counter-mount-cup-dispenser-56-81mm","title":"San Jamar C3200CF In-Counter Cup Dispenser 6–10oz Angled Mount - 56-81mm","description":"\u003cp\u003eThe San Jamar C3200CF is an in-counter cup dispenser designed to hold and dispense 6 to 10oz cups at a fixed beverage station. It sits flush within the counter surface, presenting cups at an upward angle so each one is cleanly accessible to staff or self-serve customers without disturbing the stack below. It is a straightforward solution to a practical problem: loose cup stacks on a worktop are untidy, prone to being knocked, and harder to manage hygienically during a busy service.\u003c\/p\u003e\u003cp\u003eIn environments such as hospital catering points, staff canteens, coffee counters, and self-serve drink stations, controlled cup dispensing makes a tangible difference. The angled presentation means only the leading cup is touched during service, which supports basic hygiene discipline without requiring any deliberate change in staff behaviour. It is a quiet operational improvement rather than a dramatic one, but it holds up well over the course of a busy day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable collar accommodates a range of cup rim diameters across the 6–10oz size band\u003c\/li\u003e\n\u003cli\u003ePatented mounting ring secures the dispenser firmly in the counter without additional fixings\u003c\/li\u003e\n\u003cli\u003eInterchangeable springs can be matched to specific cup types to reduce jamming or double-dispensing\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and easy to wipe down between services\u003c\/li\u003e\n\u003cli\u003eIn-counter position keeps the counter surface clear and removes the risk of stacks being knocked\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a counter cut-out to accept the mounting ring. For most fabricated or solid-surface counters this is a routine task, but it is worth confirming cut-out dimensions with your counter installer or fabricator before ordering. This dispenser is intended for fixed, permanent beverage stations and is not suited to mobile or temporary setups.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operations using a consistent single cup size across their service. Where a station needs to handle more than one cup size simultaneously, a twin or multi-tube configuration would be more practical.\u003c\/p\u003e\u003cp\u003eIf you want to confirm that your cup profile falls within the collar range, or have questions about what the counter cut-out involves, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573844688,"sku":"C3200CF","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/C3200CF_664.jpg?v=1687790482"},{"product_id":"san-jamar-c3200p-6-10oz-pull-type-cup-dispenser-56-81mm","title":"San Jamar C3200P Pull-Type Cup Dispenser 6-10oz - 56-81mm","description":"\u003cp\u003eThe San Jamar C3200P is a pull-type cup dispenser designed to hold 6 to 10oz paper, plastic or foam beverage cups with a rim diameter in the 56–81mm range. The unit uses a patented self-adjusting collar to grip cups securely, so a single dispenser can accommodate a spread of cup sizes without manual reconfiguration — a practical advantage in operations where cup stock occasionally changes.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, reliable cup dispensing is a small but meaningful part of workflow. A well-positioned dispenser reduces handling time, keeps cups clean and protected, and avoids the clutter of loose cup stacks on a counter. The C3200P's pull-type action delivers one cup at a time consistently, which helps maintain a tidy service point during peak periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-adjusting collar accommodates a range of cup rim diameters without adjustment\u003c\/li\u003e\n\u003cli\u003eHigh-impact stainless steel tube construction for durability under frequent use\u003c\/li\u003e\n\u003cli\u003eMounts horizontally, vertically or at 45 degrees to suit the available space\u003c\/li\u003e\n\u003cli\u003eSuitable for paper, plastic or foam cups in the 6–10oz range\u003c\/li\u003e\n\u003cli\u003eWall or counter mounting frees up surface space at the service point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the mounting ring locks onto most wall surfaces, cooler sides or countertops, and the flexible orientation options mean it can be fitted into awkward spaces or positioned for left- or right-handed access. There are no electrical or water connections required.\u003c\/p\u003e\u003cp\u003eThis dispenser is well suited to cafés, staff canteens, self-service beverage stations and front-of-house drink service points where a compact, practical cup holder is needed. For high-volume locations dispensing larger cups or requiring integrated cabinetry-mounted solutions, a higher-capacity dispenser may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the cup sizes you use fall within the compatible range, our team are happy to help you confirm before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573846032,"sku":"C3200P","price":84.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-marketing-fem-san-jamar-6-10oz-pull-type-cup-dispenser-1611156040C3200P.jpg?v=1673615186"},{"product_id":"san-jamar-c3400p-12-24oz-pull-type-cup-dispenser-70-98mm","title":"San Jamar C3400P Pull-Type Cup Dispenser 12-24oz - 70-98mm","description":"\u003cp\u003eThe San Jamar C3400P is a pull-type cup dispenser designed to hold and dispense 12 to 24oz paper, plastic or foam beverage cups in commercial service environments. A patented self-adjusting collar accommodates cups across a range of rim diameters, removing the need to swap out components when cup stock changes.\u003c\/p\u003e\u003cp\u003eIn busy service settings — cafés, canteen serveries, hospital catering, fast food counters — having cups accessible and consistently dispensed without fumbling or toppling makes a practical difference during peak periods. The pull-type mechanism delivers one cup at a time cleanly, keeping the stack secure and reducing the likelihood of cups being handled unnecessarily, which supports basic hygiene standards at self-service or staff-operated stations.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-adjusting collar accepts paper, plastic and foam cups without manual adjustment\u003c\/li\u003e\n\u003cli\u003eHigh-impact stainless steel tube construction holds up well to frequent daily use\u003c\/li\u003e\n\u003cli\u003eFlexible mounting — counter-standing, wall-mounted horizontally, vertically or at 45 degrees\u003c\/li\u003e\n\u003cli\u003eFrees counter space when wall-mounted, useful in tight service areas\u003c\/li\u003e\n\u003cli\u003eCompatible with a broad rim diameter range, reducing stock compatibility concerns\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The dispenser can be surface-mounted to most wall types or used free-standing on a counter via its mounting ring. No electrical or water connections are required. For wall mounting, access to appropriate fixings for the surface type is worth confirming before installation, particularly on tiled or composite surfaces.\u003c\/p\u003e\u003cp\u003eThis dispenser suits single-point beverage stations in cafés, office kitchens, hospital wards, canteens and similar environments with moderate cup throughput. For very high-volume sites dispensing continuously across multiple service points, a multi-stack or higher-capacity dispensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure which dispenser configuration best fits your station layout or cup stock, our team is happy to talk it through.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573847184,"sku":"C3400P","price":92.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-san-jamar-12-24oz-pull-type-cup-dispenser-1611156406C3200P.jpg?v=1687789024"},{"product_id":"san-jamar-c3500p-32-46oz-pull-type-cup-dispenser-101-123mm","title":"San Jamar C3500P Pull-Type Cup Dispenser 32–46oz - 101–123mm","description":"\u003cp\u003eThe San Jamar C3500P is a pull-type cup dispenser designed to hold and dispense large-format cups in the 32 to 46oz range. It accepts paper, plastic, and foam cups with a rim diameter between 101 and 123mm, and suits self-service beverage stations, café counters, canteen service points, and front-of-house setups where one consistent large-format cup is used throughout the day.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, cup dispensing is a small detail that causes real disruption when it goes wrong. The C3500P uses a self-adjusting collar that accommodates minor variation in cup dimensions within the supported size window, releasing one cup at a time with a straightforward pull action. This keeps the station tidy, limits unnecessary handling of unused cups, and is a practical consideration for any operation where hygiene at self-service points matters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-adjusting collar handles rim variation within the 101–123mm range reliably\u003c\/li\u003e\n\u003cli\u003ePull-type action dispenses one cup at a time, reducing contact with unused cups\u003c\/li\u003e\n\u003cli\u003eMounts horizontally, vertically, or at 45 degrees to suit available space\u003c\/li\u003e\n\u003cli\u003eWall or counter mounting options free up worktop area on compact stations\u003c\/li\u003e\n\u003cli\u003eNo electrical or plumbing connection required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit secures to most wall surfaces or to a counter via its locking mounting ring, with no electrical or plumbing work involved. The most important step before purchasing is confirming that your cups fall within the 101 to 123mm rim diameter range. Cups outside this window will not seat or dispense correctly. This is a single-range unit, so any operation running more than one cup size will need a separate dispenser for each format.\u003c\/p\u003e\u003cp\u003eThe C3500P is well suited to cafés, canteens, fast food operations, and self-service beverage counters where a large-format cup is the consistent standard. Sites with multiple cup sizes in service, or higher-volume operations requiring greater capacity, may find it worth exploring whether a different configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through cup sizing or how to set up your beverage station, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"San Jamar","offers":[{"title":"Default Title","offer_id":36573847440,"sku":"C3500P","price":133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-san-jamar-32-46oz-pull-type-cup-dispenser-1611156689C3200P.jpg?v=1687790200"},{"product_id":"cambro-uc250401-10-4l-slate-blue-ultra-camtainer","title":"Cambro UC250401 Ultra Camtainer 10.4L Insulated Beverage Dispenser","description":"\u003cp\u003eThe Cambro Ultra Camtainer is a portable, passively insulated beverage dispenser designed for commercial catering situations where drinks need to be held at temperature away from a fixed service point. It requires no electrical connection — the insulation does the work — making it a practical choice for event catering, outdoor service, hospitality suites, and satellite drink stations within larger venues or institutions.\u003c\/p\u003e\u003cp\u003eWhat operators care about most with a unit like this is how long it genuinely holds temperature and how well it handles being moved around a busy site. The one-piece polyethylene body with polyurethane foam insulation is built for extended holding periods. Interlocking bases allow multiple units to be stacked and transported without instability, moulded handles provide a confident grip when the unit is full, and nylon latches keep the lid closed during transit — details that matter when a team is turning around a service point under time pressure.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power source required — insulation maintains temperature independently\u003c\/li\u003e\n\u003cli\u003eOne-piece body construction simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eInterlocking base allows stable stacking when transporting multiple units\u003c\/li\u003e\n\u003cli\u003eMoulded handles give a secure grip at full capacity\u003c\/li\u003e\n\u003cli\u003eNylon lid latches prevent spillage during movement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements of any kind. That simplicity is part of the appeal, but temperature retention is finite. For longer events or formats where tight temperature control is critical, operators should think carefully about service duration and whether running units in rotation would suit the operation better than relying on a single dispenser.\u003c\/p\u003e\u003cp\u003eThis capacity suits smaller service runs, break stations, or use as one of several units cycling through a larger event. For higher-volume operations or extended service windows, a larger-capacity model within the Camtainer range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out how many units would suit a particular event format or service model, we are happy to help you think it through.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Default Title","offer_id":36574271632,"sku":"UC250401","price":205.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cambro_UC250_Ultra_Camtainer_for_Beverages_b31d0d9a-9cb1-4a0f-987f-f7a6b113b7db.jpg?v=1599362398"},{"product_id":"ugolini-arctic-dx-12-1aa-12-ltr-chilled-drink-machine","title":"Ugolini Arctic DX 12\/1AA 12 Ltr Chilled Drink Dispenser","description":"\u003cp\u003eThe Ugolini Arctic DX 12\/1AA is a single-bowl countertop chilled drink dispenser designed to hold non-carbonated beverages at a consistent serving temperature throughout a service period. A magnetically operated submersible pump works alongside a stirring paddle to circulate the drink continuously, keeping the temperature even across the bowl and preventing warm pockets from forming near the surface. This circulation also keeps the product homogenous, which matters for anything containing fruit pulp, cordials, or added syrups that would otherwise settle or separate during service.\u003c\/p\u003e\u003cp\u003eIn practice, the value of a unit like this lies in its ability to present a chilled drink attractively while allowing rapid, self-serve dispensing without requiring repeated staff attention. That makes it a natural fit for hotel breakfast stations, café serveries, canteen counters, and events catering where the drink needs to look good and stay at temperature across an extended service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been kept straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable bowl and faucet allow thorough end-of-day cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eThe rubber tap is simple to operate and quick to dismantle for hygiene routines\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability under regular commercial use\u003c\/li\u003e\n\u003cli\u003eHermetically sealed compressor reduces long-term maintenance exposure\u003c\/li\u003e\n\u003cli\u003eManual bowl-fill means no water line is needed, giving flexible placement options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit sits on a countertop and requires only a standard electrical connection — there is no plumbing involved. That flexibility suits both permanent counters and temporary or event-based setups equally well.\u003c\/p\u003e\u003cp\u003eThe 12-litre single-bowl format is well suited to moderate service volumes where one drink option is being offered at a time. Sites with higher throughput, longer service periods, or a requirement to offer multiple beverages simultaneously may find a larger-capacity or multi-bowl configuration more appropriate for the demand they are expecting.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity and configuration suits your operation, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36574388688,"sku":"ARCTIC DX 12\/1AA","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-ugolini-arctic-deluxe-single-chilled-drink-machine-1741364416DELUXE-12-1AA.jpg?v=1746191394"},{"product_id":"ugolini-arctic-dx-12-2aa-24-ltr-chilled-drink-machine","title":"Ugolini Arctic DX 12\/2AA Twin-Bowl 24L Chilled Drink Dispenser","description":"\u003cp\u003eThe Ugolini Arctic DX 12\/2AA is a counter-top chilled drink dispenser with two independent bowls giving a combined 24-litre capacity. It is designed for continuous, high-volume service of non-carbonated cold beverages — juices, cordials, iced teas, and similar still drinks — where a consistent, ready-to-serve product needs to be maintained throughout a service period without constant staff intervention.\u003c\/p\u003e\n\n\u003cp\u003eEach bowl circulates liquid via a magnetically operated submersible pump, with a continuously running stirring paddle that keeps the temperature even and prevents juice-based drinks from separating or settling. In practice, this means the product in the bowl at the end of a busy breakfast service should look and taste the same as it did at the start — a detail that matters in buffet and self-service environments where presentation consistency is visible to guests.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit is designed to keep cleaning and maintenance straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable food-grade bowls and faucets simplify daily cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eQuick-dismantle construction keeps end-of-service strip-down manageable without specialist tools\u003c\/li\u003e\n\u003cli\u003eHermetically sealed compressor reduces the likelihood of ongoing mechanical issues\u003c\/li\u003e\n\u003cli\u003eStainless steel unibody construction holds up under regular commercial use\u003c\/li\u003e\n\u003cli\u003eRubber tap is straightforward to operate during busy service and easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe dispenser is counter-mounted and connects to a standard electrical supply, so installation is generally uncomplicated. It is not suitable for carbonated drinks — operators running a mixed beverage offering should factor this into their equipment planning. Allow reasonable clearance around the unit on the service counter to make daily cleaning practical.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hotel breakfast operations, café counters, buffet restaurants, and event catering setups where two flavours or drink types need to be served simultaneously at volume. For sites with a single-product offering, a single-bowl model may be sufficient. For very high-footfall or continuous-service environments, a heavier-duty unit with greater capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity and configuration suits your service setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36574394640,"sku":"ARCTIC DX 12\/2AA","price":896.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-ugolini-arctic-deluxe-double-chilled-drink-machine-1741365364DELUXE-12-2AA.jpg?v=1746191694"},{"product_id":"ugolini-arctic-dx-12-3aa-36-ltr-chilled-drink-machine","title":"Ugolini Arctic DX 12\/3AA 36 Litre 3-Bowl Chilled Drink Dispenser","description":"\u003cp\u003eThe Ugolini Arctic DX 12\/3AA is a countertop chilled drink dispenser with three independent bowls and a combined 36-litre capacity. It is designed for continuous cold service of non-carbonated beverages — juices, iced teas, flavoured water, cordials — allowing operators to present multiple varieties simultaneously at a consistent chill throughout the service period.\u003c\/p\u003e\u003cp\u003eEach bowl uses a submersible circulation pump rather than relying on surface contact alone. In practice this means the machine maintains temperature reliably as bowls are drawn down and refilled during service, rather than allowing warmer liquid added at the top to sit uncooled. A stirring paddle in each bowl keeps pulpy or mixed drinks homogeneous, which is a genuine operational consideration for juice-based products that separate over time.\u003c\/p\u003e\u003cp\u003eFrom a daily operations standpoint, the machine is straightforward for front-of-house staff to manage:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent bowls allow different drinks to run simultaneously without cross-contamination\u003c\/li\u003e\n\u003cli\u003eRemovable food-grade bowls and faucets simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eHermetically sealed compressor reduces the likelihood of ongoing maintenance issues\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability under regular daily use\u003c\/li\u003e\n\u003cli\u003eNo plumbing connection required, giving flexibility over counter placement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires only a standard mains electrical supply and reasonable clearance around the condenser for ventilation. Bowls are filled manually rather than via a water line, which keeps siting flexible but does mean a refilling routine needs to be in place during longer service periods — this is worth factoring in for high-footfall events or extended buffet runs.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotels, cafés, staff canteens, buffet operations, and event catering settings where a reliable multi-variety cold drinks display is needed without a plumbed installation. It sits in the mid-capacity range, and sites with very high footfall or a need for larger individual bowl volumes may find a higher-capacity alternative more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your expected service volumes and setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36574395984,"sku":"ARCTIC DX 12\/3AA","price":1238.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-ugolini-arctic-deluxe-tripple-chilled-drink-machine-1741365439DELUXE-12-3AA.jpg?v=1746191862"},{"product_id":"ugolini-ng-10-1-slush-dispenser","title":"Ugolini NG 10-1 Single Bowl Slush Dispenser 10 Litre","description":"\u003cp\u003eThe Ugolini NG 10-1 is a countertop slush dispenser with a single 10-litre bowl. It works by continuously churning and chilling a liquid mix — keeping it at a consistently dispensable frozen texture throughout service. There is no water connection required; the bowl is filled manually. It runs from a standard three-pin plug socket, making it one of the more straightforward pieces of refrigeration equipment to put into service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy periods the continuous-churn mechanism means the product stays ready and dispensable from when the machine reaches temperature until the end of service, without any batch preparation or intervention between customers. The clear polycarbonate bowl makes the product visible, which works well in front-of-house positions and at point-of-sale counters where visual appeal influences purchasing decisions.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStandard plug connection — no dedicated circuit or electrician required\u003c\/li\u003e\n\u003cli\u003eContinuous churn keeps product ready and consistent throughout service\u003c\/li\u003e\n\u003cli\u003eBuilt-in overload protection helps guard against damage from overfilling\u003c\/li\u003e\n\u003cli\u003eQuiet operation suits customer-facing counter positions\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly supports thorough daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSiting the machine is uncomplicated — it needs a stable, level surface with reasonable clearance around the casing so the refrigeration system can dissipate heat efficiently. Positioning it hard against a wall or inside an enclosed unit will affect performance. Because it is manually filled, placement near a service or prep counter is the practical choice for most operators.\u003c\/p\u003e\n\n\u003cp\u003eThe NG 10-1 is well suited to smaller cafés, kiosks, snack bars, leisure centres and school canteens that want a reliable single-flavour slush offer without committing to a larger, multi-bowl machine. It is worth being realistic about throughput: at busy events or in high-footfall venues running a sustained service, the single 10-litre bowl may not keep pace with demand on its own. For operators expecting higher volumes or wanting to run two flavours simultaneously, a twin-bowl or larger-capacity unit would be the more appropriate starting point.\u003c\/p\u003e\n\n\u003cp\u003eIf you are not sure whether a single-bowl machine will suit your typical service period, we are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36574400272,"sku":"NG-EASY 10\/1","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/NGEASY10_1-PHO.jpg?v=1643728034"},{"product_id":"ugolini-delice-3-black-3-ltr-hot-drink-dispenser","title":"Ugolini Delice 3 Black Hot Drink Dispenser 3L Countertop","description":"\u003cp\u003eThe Ugolini Delice 3 is a countertop hot drink dispenser designed to hold and serve hot chocolate and similarly thick or viscous hot beverages. It sits on a service counter, maintains the product at a consistent temperature throughout a service period, and presents the drink visibly to customers — a combination that suits front-of-house settings where a ready-to-dispense drink reduces the demand on staff during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a café, deli, garden centre, hotel lobby, or visitor attraction, a unit like this earns its counter space by keeping a hot drink available without interrupting workflow. The insulated bowl holds temperature steadily, the side-mounted thermostat allows adjustment to suit the product being served, and a built-in overload protector provides protection against overheating during extended operation.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the Delice 3 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear bowl gives staff and customers an immediate view of product levels\u003c\/li\u003e\n\u003cli\u003eBowl tap dismantles easily, keeping end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eFood-grade shockproof bowl handles regular daily use reliably\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter counter arrangements in front-of-house areas\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat accommodates a range of hot drink products and serving temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSetup is straightforward — the unit requires only a standard mains socket and a stable, level surface. There are no water line or drainage connections needed, so positioning is flexible. The 3-litre capacity suits moderate service volumes well. For sites with higher throughput, or where running more than one drink variant at the same time is a regular requirement, it is worth considering a larger-capacity unit before committing to this one.\u003c\/p\u003e\n\n\u003cp\u003eThe Delice 3 is well suited to operators who offer hot chocolate or a comparable drink as a consistent menu line, but whose volumes do not call for a more substantial machine. If you would like to talk through whether the capacity fits your service pattern or how it would sit alongside your existing counter setup, we are happy to help.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36574411600,"sku":"DELICE 3 BLACK","price":168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Ugolini_Delice_3_Hot_Chocolate_Dispenser.jpg?v=1580238997"},{"product_id":"robot-coupe-j80-automatic-centrifugal-juicer","title":"Robot Coupe J80 Automatic Centrifugal Juicer","description":"\u003cp\u003eThe Robot Coupe J80 is a commercial centrifugal juicer built for operations where fresh juice is a regular part of the menu rather than an occasional offering. It works by spinning a high-speed disc to extract juice from whole or roughly cut fruit and vegetables, ejecting dry pulp continuously into a separate container as it runs. The wide automatic feed tube accepts whole fruits without requiring a pusher, which reduces preparation time and keeps operator involvement low during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous pulp ejection is one of the J80's more practical strengths. The pulp container holds a generous volume, allowing the machine to run through extended periods without stopping to empty mid-service. Recovery between consecutive juices is quick, making it a reliable choice for cafés and juice bars where orders arrive in clusters at peak times. The motor is notably well insulated for a centrifugal machine, which is worth considering if the unit is positioned close to a counter or customer-facing area where noise levels matter.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the J80 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic feed tube reduces hands-on intervention during busy service periods\u003c\/li\u003e\n\u003cli\u003eContinuous pulp ejection avoids mid-service stoppages to clear the bowl\u003c\/li\u003e\n\u003cli\u003eNon-drip spout keeps the counter tidy between pours\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl removes quickly for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eLarge drip tray catches splashes and reduces bench mess throughout use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe J80 is a countertop unit, so the main installation requirements are available bench space and access to a standard single-phase supply. No specialist plumbing or drainage connections are needed. As with all centrifugal juicers, it performs best with fresh, firm produce — very soft or heavily fibrous ingredients can affect juice yield and increase cleaning effort. The pulp container should be emptied and the bowl rinsed between service periods to maintain hygiene and extraction efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cafés, juice bars, hotel breakfast operations, and restaurant counters where fresh juice features regularly on the menu and moderate to high daily volumes are typical. Operations running very high continuous output — large-scale catering or production environments — may find a heavier-duty, higher-capacity unit a more appropriate fit for their throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether the J80 is the right fit for your service volume and setup, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36574487696,"sku":"56001B","price":1023.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_J80_Ultra_Automatic_Centrifugal_Juicer.jpg?v=1599362419"},{"product_id":"sammic-ecm-citrus-juice-extractor","title":"Sammic ECM Commercial Citrus Juice Extractor – Hand Press","description":"\u003cp\u003eThe Sammic ECM is a manually operated citrus juice extractor built for counter use in commercial settings. It works through a lever-press mechanism that draws juice from oranges, lemons, grapefruits and similar citrus fruit without any electrical supply. An internal stainless steel strainer separates pulp during extraction, delivering a clean, consistent result in a single press.\u003c\/p\u003e\u003cp\u003eIn bar and café environments, this type of extractor performs reliably where fresh juice orders come through at a steady pace rather than in continuous high volume. The hand-press action gives the operator direct control over extraction, and the absence of a motor means no noise, no warm-up time and no mechanical complexity to manage mid-service. For brunch operations, cocktail counters using fresh citrus throughout the day, or juice bars preparing to order, it holds up well under regular daily use.\u003c\/p\u003e\u003cp\u003eThe practical advantages centre on simplicity and hygiene:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — can be positioned anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eStainless steel strainer is durable and straightforward to sanitise between service periods\u003c\/li\u003e\n\u003cli\u003eDisassembles quickly for thorough cleaning in a matter of minutes\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller bars, café counters and prep areas\u003c\/li\u003e\n\u003cli\u003eNo motor or electronic components means reduced long-term maintenance requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the ECM needs no power supply, there are no installation prerequisites beyond a stable counter surface. Positioning it near a wash point makes the cleaning routine more practical, but there are no drainage, ventilation or electrical requirements to plan around.\u003c\/p\u003e\u003cp\u003eThis extractor is well suited to cafés, small restaurants, hotel breakfast operations and bar counters where fresh citrus juice is prepared to order. It is not intended for continuous batch production — sites with high-volume or uninterrupted juice output would be better served by a motorised extractor with greater throughput capacity.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the ECM fits your service volumes or counter layout, the team is happy to talk it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574488720,"sku":"3420030","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECM_Citrus_Juice_Extractor.jpg?v=1580238347"},{"product_id":"sammic-tb-2000-heavy-duty-blender","title":"Sammic TB-2000 Heavy Duty Bar Blender 2 Litre","description":"\u003cp\u003eThe Sammic TB-2000 is a commercial bar blender built for environments where the machine is expected to work hard, repeatedly, across a full service. It handles blended drinks, smoothies, ice crushing, and the processing of softer solids within a 2 litre polycarbonate jug designed to withstand the daily demands of commercial use.\u003c\/p\u003e\u003cp\u003eIn a working bar or kitchen, a blender rarely sits idle between cycles. The TB-2000 is built with that reality in mind. Its motor is engineered for sustained high-speed operation rather than the intermittent use a domestic machine is designed around. The variable speed control and pulse function give operators practical, hands-on control over texture and consistency — useful when the same machine is being asked to produce a smooth cocktail one moment and a coarser blend or crushed ice the next. Where lower-grade machines begin to labour under repeated ice-crushing cycles, the TB-2000's drive unit is designed to hold up under continuous demand.\u003c\/p\u003e\u003cp\u003eThe key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed and pulse function for precise control over blend consistency\u003c\/li\u003e\n\u003cli\u003eRobust drive unit maintains performance under sustained, repeated use\u003c\/li\u003e\n\u003cli\u003e2 litre polycarbonate jug handles service volume without frequent refills\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time and the risk of operator error\u003c\/li\u003e\n\u003cli\u003eVersatile across smooth drinks, coarser blends, and ice crushing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TB-2000 is a countertop unit requiring only a standard mains supply and sufficient worktop space. Noise is worth considering if the blender will be used in a front-of-house setting. High-speed commercial blenders generate significant sound at full load, and a sound enclosure may be worth looking at in customer-facing environments where that would present an issue.\u003c\/p\u003e\u003cp\u003eThe TB-2000 is well suited to cocktail bars, café counters, restaurant kitchens, and catering operations where blending forms a regular part of service. For sites running exceptionally high throughput — dedicated smoothie bars or venues blending continuously across multiple stations — it is worth considering whether a higher-capacity unit or a multi-station arrangement would be a better match for the volume involved.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the TB-2000 fits your service pattern and throughput, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574505808,"sku":"5410035","price":382.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/70eeeb4bf7d3a3456c334fc5fe8ae2cd_xlarge.jpg?v=1736521467"},{"product_id":"sammic-bb-900-drinks-mixer","title":"Sammic BB-900 Spindle Drinks Mixer for Bars and Cafés","description":"\u003cp\u003eThe Sammic BB-900 is a commercial countertop spindle mixer designed for individual drink preparation in bar and café environments. Rather than using a sealed blending jug, it works with a stainless steel beaker on a rotating spindle — a format that suits settings where drinks are made one at a time and the vessel needs to be rinsed and back in use quickly. It handles milkshakes, blended cocktails, and beaten eggs, and is comfortable working with both hot and cold liquids.\u003c\/p\u003e\u003cp\u003eSpindle mixers of this type are a familiar piece of equipment behind café counters and pub bars where milkshakes appear regularly on the menu. The BB-900 is notable for relatively quiet operation, which carries real practical weight in customer-facing or open-kitchen settings where equipment noise builds across a busy service. Recovery between drinks is prompt, making it a reliable choice for consistent steady throughput rather than high-batch blending.\u003c\/p\u003e\u003cp\u003eThe main operational advantages this mixer offers include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndividual drink preparation without decanting between vessels\u003c\/li\u003e\n\u003cli\u003eStainless steel beaker rinses cleanly and returns to service quickly\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter space in bars and snack counters\u003c\/li\u003e\n\u003cli\u003eQuiet motor reduces noise impact in customer-facing environments\u003c\/li\u003e\n\u003cli\u003eCompatible with both hot and cold liquids across a varied drinks menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the BB-900 requires only a standard electrical socket and a stable work surface, with no plumbing or ventilation requirements. It is worth checking overhead clearance before positioning, as the spindle needs adequate vertical space to operate and to allow the beaker to be lifted away cleanly after use.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to cafés, pubs, snack bars, and smaller hospitality operations where blended drinks feature regularly but do not dominate the entire service. For sites with significantly higher drink volumes or more demanding blending requirements, a heavier-duty model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this suits your counter setup and service style, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574509264,"sku":"5410010","price":358.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_BB-900_Drinks_Mixer.jpg?v=1580238321"},{"product_id":"lincat-fc02-replacement-water-filter-for-filterflow-boilers","title":"Lincat FC02 Replacement Water Filter for Filterflow Boilers","description":"\u003cp\u003eThe Lincat FC02 is a genuine replacement water filter designed specifically for Lincat's Filterflow range of water boilers. Its purpose is straightforward: to reduce limescale and sediment entering the boiler, helping to protect internal components and maintain consistent water quality over time.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or servery environment, water quality has a direct impact on the lifespan of a boiler. Hard water accelerates scale build-up on heating elements, which reduces efficiency and can lead to premature failure. Fitting a fresh filter at the recommended intervals is one of the most cost-effective forms of preventive maintenance on any boiler of this type.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting before ordering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGenuine Lincat part, ensuring correct fit and performance for compatible models\u003c\/li\u003e\n\u003cli\u003eSuitable for Filterflow models EB3F, EB3FPB, EB4F, EB6F, EB6TF, WMB3FB, and WMB3FW\u003c\/li\u003e\n\u003cli\u003eNot compatible with older Lincat boiler models outside the Filterflow range\u003c\/li\u003e\n\u003cli\u003eStraightforward to replace as part of a routine maintenance schedule\u003c\/li\u003e\n\u003cli\u003eUsing a genuine filter helps avoid voiding any service arrangements on the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is important to confirm your boiler model before ordering. This filter will not fit all Lincat boilers — only the Filterflow series listed above. If you are unsure which model you have or how frequently filters should be changed for your water hardness level, our team is happy to help you work that out.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575194704,"sku":"FC02","price":64.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN1565.jpg?v=1599372077"},{"product_id":"robot-coupe-j100-automatic-juice-extractor","title":"Robot Coupe J100 Automatic Juice Extractor","description":"\u003cp\u003eThe Robot Coupe J100 is a centrifugal juice extractor designed for continuous, high-volume use in commercial environments. It processes whole or large-cut fruit and vegetables through an automatic feed system, which removes the need for a manual pusher and allows consistent output without constant operator attention — a practical advantage wherever speed and service presentation both matter.\u003c\/p\u003e\u003cp\u003eIn demanding service environments — juice bars, hotel breakfast counters, café counters, and supermarket fresh-juice stations — the J100 handles sustained throughput without the performance drop that lighter-duty machines tend to show under pressure. The motor is built for intensive daily use, and the notably low operating noise level means the unit can run front-of-house without disrupting the customer environment, which is a genuine advantage in open-plan or counter-service settings.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic feed system speeds up service and reduces operator demand during busy periods\u003c\/li\u003e\n\u003cli\u003eLow noise output makes customer-facing counter placement a realistic option\u003c\/li\u003e\n\u003cli\u003eRobust construction supports consistent use across multiple service periods\u003c\/li\u003e\n\u003cli\u003eSufficient clearance beneath the spout to accommodate a standard blender jug for batch collection\u003c\/li\u003e\n\u003cli\u003eStraightforward to strip down, clean, and reassemble between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe J100 is a countertop unit requiring a standard mains supply and adequate worktop space. No water or drainage connections are required, and no specialist installation work is needed. That said, the footprint and weight should be factored into counter planning — particularly where the unit will be positioned front-of-house on a permanent basis.\u003c\/p\u003e\u003cp\u003eThe J100 is well suited to cafés, juice bars, hotel breakfast counters, and grab-and-go retail operations running a consistent juice offering as part of their daily service. For very high-volume sites producing juice continuously across a full trading day, it is worth considering whether a heavier-duty extraction solution would better match the operational demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the J100 fits your service volume or counter setup, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575504528,"sku":"56101B","price":1409.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/J100.jpg?v=1656317783"},{"product_id":"sammic-ecp-citrus-juice-extractor","title":"Sammic ECP Manual Citrus Juice Extractor","description":"\u003cp\u003eThe Sammic ECP is a hand-operated citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug. A stainless steel strainer intercepts pulp and pips, delivering a clean pour without additional filtration.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of extractor suits venues producing fresh juice to order rather than in sustained high volume. Hotel breakfast service, a café brunch menu, or a cocktail bar programme that relies on fresh citrus are all realistic applications. It is not designed for sites pressing fruit back-to-back throughout a long uninterrupted service — for that pattern of demand, a motorised extractor would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003ePractical advantages of the ECP include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — can be positioned anywhere on the counter\u003c\/li\u003e\n\u003cli\u003eStainless steel strainer separates pulp and pips cleanly at the point of extraction\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits busy bar tops and tight prep areas\u003c\/li\u003e\n\u003cli\u003eQuick to disassemble and clean between or after service periods\u003c\/li\u003e\n\u003cli\u003eNo motors, controls, or wiring to maintain under normal daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause there is no power requirement, there are no socket proximity constraints and no installation work involved. Cleaning is straightforward, which matters when turnaround between covers is tight. The absence of mechanical components also means there is very little to go wrong under regular use.\u003c\/p\u003e\u003cp\u003eThe ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced continuously at scale. If your throughput is higher or you need consistent output over a long service period, it is worth discussing whether a motorised model would serve you better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your service pattern before committing, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575504976,"sku":"3420033","price":390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ECP_Citrus_Juice_Extractor.jpg?v=1580238348"},{"product_id":"instanta-ctsp15pb-db2000-15-ltr-push-button-water-boiler","title":"Instanta CTSP15PB 15 Litre Push Button Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP15PB is a mains-plumbed countertop water boiler that keeps a tank of hot water consistently ready for dispensing throughout service. It connects directly to a water supply and refills automatically, so there is no manual topping up involved. Staff dispense by pressing and holding the button, and the tank replenishes itself quietly in the background. An LCD display and five-point water level monitoring give a clear read on the unit's status at a glance, which helps flag any developing issues before they affect service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, units like this remove the operational overhead of kettles and manual pour jugs in settings where hot water needs to be reliably available without staff having to manage it. That matters most during busier service periods when attention is on other things. Cafés, hotel breakfast serveries, staff canteens, and hospitality back-of-house areas are all typical homes for this type of unit.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePush-and-hold dispensing reduces accidental discharge and is straightforward for any member of staff\u003c\/li\u003e\n\u003cli\u003eAuto-fill keeps the tank replenished throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eECO mode and a lock-off function help manage energy draw during quieter periods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature settings extend the unit's usefulness across different beverage and food preparation tasks\u003c\/li\u003e\n\u003cli\u003e13-amp plug connection means no dedicated electrical circuit is needed at most sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively uncomplicated. The unit requires a standard 13-amp socket and a plumbed mains water connection — typically a short supply line with a compression fitting. It is worth confirming that both are accessible at the intended position before committing. The countertop format suits bars, serveries, and prep areas where bench space is available, though allow adequate clearance around the unit for safe dispensing and routine cleaning access.\u003c\/p\u003e\n\n\u003cp\u003eA 15-litre capacity sits comfortably in the low-to-medium volume range — a small café, a hotel servery running a single sitting, or a canteen with staggered service. Sites with high or continuous hot water demand would likely benefit from a larger-capacity model. Conversely, very low-volume sites with only occasional hot water needs may find a smaller manual-fill unit a more practical and cost-effective choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity fits your service pattern, or want to talk through what the installation involves, the team is happy to work through it with you before you order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575984400,"sku":"CTSP15PB","price":973.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp15pb_1.jpg?v=1634746794"},{"product_id":"instanta-ctsv135t18-mod18-135-ltr-twin-tap-counter-water-boiler","title":"Instanta CTSV135T18 MOD18 135 Ltr Twin Tap Counter Water Boiler","description":"\u003cp\u003eThe Instanta CTSV135T18 — known in the range as the MOD18 — is a 135-litre counter-mounted autofill water boiler fitted with twin dispensing taps. It connects directly to the mains cold water supply and maintains a large reservoir of hot water continuously throughout service, without any manual refilling or operator monitoring. It is a practical, no-fuss answer to sustained high-volume hot water demand.\u003c\/p\u003e\u003cp\u003eAt this capacity, the unit is designed for environments where hot water is needed heavily and consistently over long periods — hotel banqueting suites, contract catering operations, large staff restaurants, and busy canteens. The twin-tap configuration allows two members of staff to draw simultaneously, which makes a real difference during peak periods such as morning beverage service or a large seated lunch. A single dispensing point at this volume would quickly create a bottleneck. The three-phase hardwired supply this unit requires is what allows it to heat and recover at the rate needed to keep pace with that level of demand — a single-phase unit of comparable size would not sustain the same throughput.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin swivel-arm taps allow simultaneous dispensing and reduce spillage at the service point\u003c\/li\u003e\n\u003cli\u003eAutofill operation removes the need for manual refilling or constant monitoring\u003c\/li\u003e\n\u003cli\u003eLow-voltage switching provides an added layer of safety in wet service environments\u003c\/li\u003e\n\u003cli\u003eOnboard diagnostics support quick fault identification and help minimise downtime\u003c\/li\u003e\n\u003cli\u003eCounter-mounted format keeps the unit accessible without occupying floor space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase hardwired electrical supply, connected by a qualified electrician — this is not a plug-in unit. Sites without three-phase power will need to consider a lower-capacity alternative. A mains cold water feed is required for the autofill function. At full capacity the unit carries considerable weight, so the counter or support structure beneath it should be assessed for load-bearing suitability before installation. Allow adequate access for routine descaling and servicing; in hard-water areas this is particularly important, as scale build-up affects both performance and element longevity over time.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operations running extended service periods with consistently high hot water demand. For smaller sites, or those without three-phase power, lower-capacity single-phase models are available within the range. For very high-footfall environments where even a 135-litre reservoir may be stretched at peak, a higher-output unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to work through whether this capacity and configuration is the right match for your site — or if you have questions about the electrical or plumbing requirements — our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":39729590534204,"sku":"CTSV135T18","price":4073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsv135t.jpg?v=1634746790"},{"product_id":"instanta-ctsbc2810-ch1000-mk3-combined-water-boiler-and-chiller","title":"Instanta CTSBC2810 Combined Water Boiler and Chiller CH1000\/MK3","description":"\u003cp\u003eThe Instanta CTSBC2810 — also referenced as the CH1000\/MK3 — is a countertop unit that delivers both boiling and chilled filtered water from a single mains-connected appliance. It filters incoming water before dispensing through a twin-tap arrangement, making it a practical alternative to running separate boiler and cooler units or maintaining a bottled water supply in locations where both hot and cold water are needed throughout the day.\u003c\/p\u003e\u003cp\u003eIn working environments, this type of combined unit performs well where demand is consistent but moderate. Staff refreshment areas, smaller hospitality operations, hotel back-of-house, and customer-facing beverage points are all common applications. The integrated filtration means dispensed water tastes clean and consistent, which has a direct bearing on tea and coffee quality where that matters to the operation.\u003c\/p\u003e\u003cp\u003eRunning a single combined unit rather than two separate appliances carries some practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle mains water connection rather than two separate installation points\u003c\/li\u003e\n\u003cli\u003eFiltered output reduces reliance on bottled water and the restocking that comes with it\u003c\/li\u003e\n\u003cli\u003eTwin-tap design keeps hot and cold dispensing clearly separated for staff\u003c\/li\u003e\n\u003cli\u003eNon-drip taps help maintain a tidy dispensing area during busy periods\u003c\/li\u003e\n\u003cli\u003eCountertop format suits locations where floor space or under-counter room is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most settings. The unit runs from a standard 13-amp plug socket and requires a mains cold water feed, so there is no hardwired electrical work involved. It is worth confirming that a suitable water connection and drain point are accessible at the intended location before deciding on placement.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small and mid-sized operations with steady but moderate demand for hot and chilled water. For high-footfall environments such as large staff canteens, busy hospitality venues, or sites needing water at multiple points simultaneously, a higher-capacity system is likely to serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the output and installation requirements are the right match for your site, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575986832,"sku":"CTSBC2810","price":1188.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsbc28_1.jpg?v=1634746781"},{"product_id":"instanta-wmsp3w-wm3-3-ltr-wall-mounted-water-boiler","title":"Instanta WMSP3W (WM3) 3 Litre Wall Mounted Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMSP3W, commonly referred to as the WM3, is a compact auto-fill water boiler designed to mount directly to the wall, keeping the worktop entirely clear beneath it. It connects to the mains cold water supply and refills automatically throughout the day, so staff do not need to monitor water levels or interrupt service to top it up manually. A built-in 7-day programmable timer allows operators to schedule heating cycles around their actual opening hours, which helps avoid unnecessary energy use outside of service periods.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation the WM3 is a reliable, low-maintenance unit for settings where demand is modest and consistent. It is not designed to sustain continuous high-volume output at a busy main counter, but for its intended use — staff rooms, small cafés, hotel beverage points, secondary service stations, and similar lower-throughput environments — it performs well without requiring much attention from staff.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWall-mounted design keeps counter surfaces completely clear during service\u003c\/li\u003e\n\u003cli\u003eAuto-fill connection removes the need for manual refilling throughout the day\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns energy use with actual service hours\u003c\/li\u003e\n\u003cli\u003eFilter change indicator prompts maintenance before water quality is affected\u003c\/li\u003e\n\u003cli\u003eOnboard diagnostics help identify issues early, before they disrupt service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and an appropriate power supply. A hardwired connection is generally preferred for permanent commercial installations rather than a standard 13A socket, and this should be confirmed with a qualified electrician before fitting. The wall fixing point needs to be structurally sound and should allow reasonable access for routine servicing. Local water hardness is worth factoring into your maintenance plan, as it will influence filter change frequency and descaling requirements over time.\u003c\/p\u003e\u003cp\u003eThe WM3 is well suited to lower-volume sites — small cafés, office kitchens, hotel beverage stations, staff canteens, and similar settings. For higher-volume operations or a main service counter with continuous demand, a larger-capacity unit would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your setup or want to talk through the installation requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575987344,"sku":"WMSP3W","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wmsp3w_1.jpg?v=1634746777"},{"product_id":"instanta-wmsp7-wm7ss-7-ltr-wall-mounted-water-boiler","title":"Instanta WMSP7 7 Litre Wall Mounted Auto Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMSP7 is a wall-mounted, mains-fed water boiler with a 7-litre capacity, designed for permanent installation in commercial and hospitality settings. It connects directly to the cold water supply, heats water to a set temperature, and dispenses on demand through a single tap. There is no manual refilling involved — the unit manages its own water supply throughout the service period, providing a consistent source of hot water without requiring staff attention.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, this capacity is well matched to moderate, steady demand. A small café, hotel breakfast servery, pub kitchen, or staff canteen will typically find it suits their pace of throughput without the unit being under constant pressure. It is not designed for high-volume simultaneous draw, so sites with multiple service points or long unbroken demand periods should consider whether a larger-capacity unit would be more appropriate. The programmable timer means the boiler is heated and ready before service begins, and the ECO mode reduces standby energy consumption during quieter periods — both of which contribute meaningfully to running costs over a full working week.\u003c\/p\u003e\n\n\u003cp\u003eWall-mounted installation is a practical choice where worktop space is limited or needs to stay clear for preparation. Key operational features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuto-fill operation removes the need for manual intervention during service\u003c\/li\u003e\n\u003cli\u003eElectronic temperature control, adjustable to suit different beverage requirements\u003c\/li\u003e\n\u003cli\u003eProgrammable timer to align heating cycles with your service pattern\u003c\/li\u003e\n\u003cli\u003eIntegrated filter change indicator to support consistent water quality without guesswork\u003c\/li\u003e\n\u003cli\u003eOn-board diagnostics to flag potential issues before they affect service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and a dedicated electrical supply. The unit is typically hardwired rather than plug-in, so a qualified electrician and a plumber should be included in your installation plan. Wall fixings must be appropriate for the loaded weight of the unit, and adequate clearance should be maintained around it for servicing access. It is also worth reviewing your site's water filtration arrangement ahead of installation — water quality has a direct bearing on element longevity and ongoing performance.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for single-point hot water provision in small to medium operations. For sites with heavier throughput, multiple draw points, or extended service periods, a higher-capacity unit from the same range would be worth discussing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this capacity matches your service pattern, or have questions about installation requirements on your site, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575987920,"sku":"WMSP7","price":864.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wmsp7_1.jpg?v=1634746772"},{"product_id":"instanta-wmsp7w-wm7-7-ltr-wall-mounted-water-boiler","title":"Instanta WMSP7W (WM7) 7 Litre Wall Mounted Auto Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMSP7W — commonly known as the WM7 — is a mains-fed, wall-mounted water boiler with a 7-litre tank that refills automatically from the cold water supply. It heats and holds water ready for service throughout the day without any manual filling, making it a practical choice where counter and worktop space is limited and a reliable hot water supply is needed consistently.\u003c\/p\u003e\n\n\u003cp\u003eIn commercial use, the WM7 is well suited to settings with a steady, moderate draw rather than sustained back-to-back volume. Front-of-house tea and coffee stations, hotel beverage points, school staffrooms, office catering areas, and small cafés are all environments where this unit performs reliably day to day. Because it draws continuously from the mains, total daily output is not fixed — but operators expecting very heavy consecutive demand should allow for recovery time between bursts of use.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWall-mounted design keeps counter and prep surfaces completely clear\u003c\/li\u003e\n\u003cli\u003eProgrammable 7-day timer reduces energy use outside service hours\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat accommodates different drink and food preparation needs\u003c\/li\u003e\n\u003cli\u003eBuilt-in filter change indicator supports water quality and protects the element\u003c\/li\u003e\n\u003cli\u003eECO mode lowers standby consumption during quieter periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and an appropriate power supply. A 13-amp socket is workable in lower-demand settings, though a hardwired connection is the more reliable approach for regular commercial use. The unit needs to be fixed at a practical dispensing height with a water feed nearby — both worth confirming before ordering. In hard water areas, pairing the boiler with a compatible in-line filter is advisable to protect the heating element and maintain consistent drink quality over time.\u003c\/p\u003e\n\n\u003cp\u003eThe WM7 suits smaller operations and secondary service points where space is at a premium and demand is moderate. For high-volume restaurants, large staff canteens, or any site sustaining continuous heavy demand across a full service, a larger-capacity unit would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a 7-litre boiler fits your service pattern, or want to talk through the water and electrical requirements before committing, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575989648,"sku":"WMSP7W","price":753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wmsp7w_1.jpg?v=1634746768"},{"product_id":"instanta-wmsp25-wm25ss-25-ltr-wall-mounted-water-boiler","title":"Instanta WMSP25 25 Litre Wall Mounted Auto Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMSP25 is a 25-litre wall-mounted water boiler that connects directly to the mains cold water supply, heats water to a set temperature, and holds it ready for dispensing throughout the service period. Because the unit refills automatically from the mains, there is no manual topping up required — it maintains its working volume continuously without drawing on staff time.\u003c\/p\u003e\n\n\u003cp\u003eWall mounting earns its keep in kitchens where worktop and floor space cannot be surrendered. Fixing the unit to the wall keeps the work surface clear and positions the dispense point consistently, which suits tight serveries, back-of-house corridors, and canteen layouts where a floor-standing unit would interrupt flow. The single-tap dispense is well matched to operations with one central draw point — whether that is drinks preparation, hot water for cooking, or general cleaning tasks. A programmable timer allows the unit to reach working temperature before service begins and power down during closed periods, avoiding unnecessary running costs overnight or between shifts.\u003c\/p\u003e\n\n\u003cp\u003eThe main practical advantages in day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWall-mounted format keeps counters and floor space free for other use\u003c\/li\u003e\n\u003cli\u003eMains auto-fill removes the need for manual refilling during service\u003c\/li\u003e\n\u003cli\u003eProgrammable timer aligns running hours with actual service periods\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control suits different beverage and food preparation tasks\u003c\/li\u003e\n\u003cli\u003eFilter change indicator supports water quality maintenance and helps avoid unplanned downtime\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and an adequate electrical supply. A hardwired connection is generally recommended at this capacity rather than relying on a standard plug socket. The wall fixing must be substantial enough to support the fully loaded weight of the unit, and the chosen location should allow reasonable access for filter changes and periodic servicing. It is worth confirming drain proximity and ceiling clearance at the planning stage before installation goes ahead.\u003c\/p\u003e\n\n\u003cp\u003eThe WMSP25 is well suited to cafés, hotel back-of-house areas, workplace canteens, schools, and smaller restaurant operations where hot water demand is steady throughout the day. Sites with significantly higher throughput or multiple simultaneous draw points may find a larger-capacity unit more appropriate, while smaller operations with modest requirements may be better served by a lower-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit fits your service volume and installation setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575990800,"sku":"WMSP25","price":1163.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wmsp25_1.jpg?v=1634746764"},{"product_id":"instanta-wms2-wa2n-2-5-ltr-wall-mounted-water-boiler","title":"Instanta WMS2 2.5 Ltr Wall Mounted Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMS2 is a compact, mains-fed water boiler designed to mount directly to the wall, keeping the worksurface clear while maintaining a ready supply of hot water. At 2.5 litres, it draws continuously from the cold mains supply and refills automatically, so there is no manual topping up required during service.\u003c\/p\u003e\u003cp\u003eIn practice, this unit performs reliably in settings where hot water demand is steady rather than intense — a back-office tea point, a staffroom, a waiting area, or a satellite beverage station within a larger operation. The auto-fill mechanism means staff do not need to manage the unit during service, and because it maintains a heated reservoir throughout the day, hot water is available on demand without delay.\u003c\/p\u003e\u003cp\u003eThe wall-mounted format brings several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrees the worksurface entirely for preparation or service use\u003c\/li\u003e\n\u003cli\u003eNon-drip tap reduces spillage and keeps the area beneath clean\u003c\/li\u003e\n\u003cli\u003eStainless steel casing wipes down quickly and stands up to daily use\u003c\/li\u003e\n\u003cli\u003eMains auto-fill removes any manual water management during service\u003c\/li\u003e\n\u003cli\u003eFixed wall position keeps the unit stable and out of the flow of work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold mains water connection routed to the mounting position and a suitable power supply — a hardwired connection is recommended for any permanent installation rather than relying on a standard socket. Wall fixings must be appropriate for the unit's loaded weight, and it is worth confirming adequate clearance beneath the tap for the cups or jugs in use. Routine descaling is a standard maintenance requirement, so access to the inlet and internal components should be factored into where the unit is positioned — particularly in hard water areas.\u003c\/p\u003e\u003cp\u003eThis model is well suited to low-to-moderate demand environments: small cafés, office kitchens, healthcare waiting areas, or supplementary hot water points on larger sites. Where a site needs to support continuous high-volume drink service through a busy period, a higher-capacity unit would be a more dependable choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your expected demand, or you want to talk through the installation before ordering, the team is glad to help you work it out.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575991248,"sku":"WMS2","price":543.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wms2_1.jpg?v=1634746759"},{"product_id":"instanta-wms5-wa5n-5-ltr-wall-mounted-water-boiler","title":"Instanta WMS5 5 Litre Wall Mounted Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMS5 is a mains-fed, wall-mounted water boiler with a 5-litre tank. It connects directly to the cold water supply, refills automatically, and holds water at temperature ready to dispense through a single tap whenever it is needed. There are no manual fill routines and no recovery wait between draws — the unit simply keeps hot water available throughout the working day.\u003c\/p\u003e\u003cp\u003eIn smaller service environments this kind of unit replaces the kettle entirely and removes the bottleneck that comes with manual boiling. Because the tank maintains temperature continuously, staff are not interrupted to wait for water to boil or to refill a vessel. At this capacity the WMS5 performs reliably where demand is steady and moderate rather than high-volume or heavily concurrent.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWall-mounted design keeps counters and worktops clear for other tasks\u003c\/li\u003e\n\u003cli\u003eAuto-fill eliminates manual refilling and frees up staff attention\u003c\/li\u003e\n\u003cli\u003eSingle non-drip tap gives controlled, clean dispensing with minimal spillage\u003c\/li\u003e\n\u003cli\u003eStainless steel construction wipes down easily and maintains hygiene standards\u003c\/li\u003e\n\u003cli\u003eConstant-temperature holding means hot water is ready without delay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and an electrical supply. Whilst the unit can run from a 13-amp socket, a hardwired connection is the preferred approach in most commercial settings for reliability and compliance. Wall fixings must be rated for the weight of the unit when full, so it is worth confirming wall construction before installation. Position it at a practical dispensing height with clear access to both the water feed and the electrical supply.\u003c\/p\u003e\u003cp\u003eThe WMS5 is well suited to smaller cafés, office kitchens, hotel serveries, staff canteens, and similar settings where hot water is needed consistently but volumes are moderate. For operations with significant concurrent demand or higher daily throughput, a larger-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this capacity fits your service pattern, or have questions about installation for your particular site, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575991632,"sku":"WMS5","price":593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wms5_1.jpg?v=1634746756"},{"product_id":"instanta-wms10-wa10n-10-ltr-wall-mounted-water-boiler","title":"Instanta WMS10 10 Litre Wall Mounted Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta WMS10 is a mains-fed, wall-mounted water boiler with a 10-litre capacity. It connects directly to the cold water supply and refills automatically, maintaining a consistent supply of boiling water throughout the day without any manual filling or intervention from staff.\u003c\/p\u003e\n\n\u003cp\u003eIn steady-demand environments — a café, tearoom, hotel breakfast service, or staff canteen — this type of unit earns its place quickly. Hot water is available reliably across the full service period, and because the auto-fill mechanism manages water levels without staff involvement, there is no interruption to service when the boiler empties. The wall-mounted position keeps worktop and floor space clear, which is a genuine advantage in compact servery areas where every surface tends to be occupied.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuto-fill removes manual water management during service\u003c\/li\u003e\n\u003cli\u003eWall-mounted design frees up worktop and floor space\u003c\/li\u003e\n\u003cli\u003eNon-drip tap reduces spillage and helps keep the servery tidy\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is robust and easy to clean\u003c\/li\u003e\n\u003cli\u003eCompact form suits smaller kitchens, servery counters, and back-of-house areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and an appropriate electrical supply. The WMS10 is typically hardwired rather than plug-in, so if a fused spur is not already in position, an electrician will need to be involved before the unit can be commissioned. Wall fixing should account for the weight of the unit when full, and it is worth confirming the mounting position allows clear access to the tap and any service points before installation is finalised.\u003c\/p\u003e\n\n\u003cp\u003eThe WMS10 is well suited to small-to-medium operations with moderate, consistent hot water demand throughout the day. It is not designed for high-volume draw-off or sites needing simultaneous multiple dispensing points — for those applications, a larger-capacity unit would be a more appropriate choice. At the other end, very low-volume sites may find a smaller model offers a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity suits your service pattern or want to talk through the installation requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36575993040,"sku":"WMS10","price":739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/wms10_1.jpg?v=1634746751"},{"product_id":"hamilton-beach-6126-hbb909-spare-0-95l-stainless-steel-container-for-hbb908","title":"Hamilton Beach HBB909 Spare 0.95L Stainless Steel Blender Container","description":"\u003cp\u003eThis is the genuine replacement blending container for the Hamilton Beach HBB908 bar blender. Constructed in stainless steel and holding 0.95 litres, it is the same vessel supplied with the original machine and fits directly without any modification or adjustment.\u003c\/p\u003e\u003cp\u003eIn bar and beverage operations where orders come through in quick succession, having a spare container to hand is a straightforward way to maintain service pace. Rather than stopping to rinse between each blend, operators can rotate containers and handle cleaning at a quieter moment. Stainless steel holds up well under the demands of daily commercial use and is easy to sanitise in line with food hygiene requirements.\u003c\/p\u003e\u003cp\u003eThis container suits operators already running the HBB908 who want a backup for high-volume service periods, or who need a direct replacement following damage or wear. It is a machine-specific accessory, not a universal fit, so it is worth confirming your blender model before ordering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this is the correct part for your machine, or you are putting together a blending station and want to check everything is compatible, the team is happy to talk it through.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":36576058256,"sku":"6126-HBB909","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hamilton_Beach_6126-HBB909_Spare_Stainless_Container.jpg?v=1580237658"},{"product_id":"hamilton-beach-hmd200r-uk-single-spindle-drinks-mixer","title":"Hamilton Beach HMD200R-UK Single Spindle Drinks Mixer","description":"\u003cp\u003eThe Hamilton Beach HMD200R is a countertop single spindle mixer built for commercial beverage preparation. It handles milkshakes made with soft or hard ice cream, blended coffee drinks, milk teas, whipped cream, egg whites, and light batters — giving a drinks counter a reliable, consistent blending point without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe motor runs on sealed, permanently lubricated ball bearings, which supports the kind of repeated daily use this type of machine sees on a working drinks counter. The quick-connect motor mounting is a practical design choice — if the unit ever needs servicing, it reduces the time the machine is out of action, which matters when it sits at the centre of your drinks offer.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, staff have two ways to work with the machine. The cup guide activates automatically when the cup is inserted and stops when it is removed, keeping the workflow moving during busier periods. A fingertip pulse switch allows mixing without the cup guide in place, which is useful for quick tasks. Key practical points:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic cup guide activation keeps workflow moving during high-volume service\u003c\/li\u003e\n\u003cli\u003ePulse switch supports quick mixing tasks without the cup guide fitted\u003c\/li\u003e\n\u003cli\u003eRemovable cup guide is dishwasher-safe for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDie-cast construction provides durability suited to daily counter use\u003c\/li\u003e\n\u003cli\u003eStainless steel mixing cup included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit needs only a suitable mains socket and adequate counter space. It is worth checking overhead clearance if your menu regularly uses taller cups, as headroom can become a practical constraint on a busy counter. No water or gas connections are required.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to cafés, snack bars, dessert counters, and similar operations running a steady but moderate volume of blended drinks from a single station. If your site runs a dedicated high-volume shakes or smoothie menu, or if you anticipate needing multiple simultaneous blending points, a heavier-duty or multi-spindle setup may be a better fit for your throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or counter layout, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":36576067024,"sku":"HMD200R-UK","price":303.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hamilton_Beach_HMD200-UK_Spindle_Drinks_Mixer.jpg?v=1580237670"},{"product_id":"hamilton-beach-hmd400r-uk-triple-spindle-drinks-mixer","title":"Hamilton Beach HMD400R-UK Triple Spindle Drinks Mixer","description":"\u003cp\u003eThe Hamilton Beach HMD400R-UK is a three-station countertop spindle mixer designed for continuous drinks preparation in commercial settings. Each spindle is driven by its own independent motor, meaning all three positions can run simultaneously without sharing mechanical load or compromising mix quality at any station. Beyond milkshakes, the unit handles blended coffee drinks, milk teas, whipped cream, egg whites, batter, and blended ice cream — making it a genuinely versatile drinks preparation tool rather than a single-application machine.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the three-motor layout makes a practical difference to throughput. One spindle can be mid-mix while another is being loaded and a third rinsed down, keeping output moving during peak periods rather than creating a queue behind a single station. The cup guide activation — where the motor engages when the cup is inserted and stops when it is removed — reduces operator error and removes a separate start step from each cycle. A pulse switch allows mixing without the cup guide fitted, which is useful for smaller volumes or tasks where fitting the guide would slow things down.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several design decisions support a smooth service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent motors allow genuine simultaneous multi-station use at peak service\u003c\/li\u003e\n\u003cli\u003eQuick-connect motor design means a faulty spindle unit can be swapped out with minimal downtime\u003c\/li\u003e\n\u003cli\u003eRemovable cup guide pulls free for dishwasher cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eSealed, permanently lubricated bearings reduce ongoing maintenance requirements\u003c\/li\u003e\n\u003cli\u003ePulse and three-speed control gives operators flexibility across different mix types and consistencies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HMD400R-UK runs from a standard UK mains supply and requires no specialist installation. Operators should check bench space and overhead clearance before positioning — the spindle height needs a clear run above the counter, and locating the unit close to a wash-up area will simplify the cleaning routine considerably.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to cafés, dessert bars, burger restaurants, and any operation where milkshakes or blended drinks feature regularly on the menu. The three-spindle arrangement earns its place wherever a single-spindle machine would create a bottleneck at service. For very high-volume sites running blended drinks continuously across a full trading day, it is worth considering whether additional units would better meet peak demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this configuration suits your menu and expected service volumes, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":36576068496,"sku":"HMD400R-UK","price":1182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hamilton_Beach_HMD400-UK_Spindle_Drinks_Mixer.jpg?v=1580237671"},{"product_id":"hamilton-beach-929-stainless-agitator-for-mix-ins","title":"Hamilton Beach 929 Stainless Agitator for Mix-Ins","description":"\u003cp\u003eWe don't currently have enough product detail to write an accurate, useful description for this item. If you're considering this agitator, please get in touch and we can confirm compatibility with your existing Hamilton Beach equipment and whether it suits your service setup.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":36576072912,"sku":"929","price":37.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/HAM4609.jpg?v=1580237660"},{"product_id":"cambro-uc500-19-9l-camtainer","title":"Cambro UC500 Camtainer 19.9L Insulated Beverage Dispenser","description":"\u003cp\u003eThe Cambro UC500 Camtainer is a portable, insulated beverage dispenser designed for commercial service environments where maintaining drink temperature away from a fixed service point is a practical requirement. Built from a one-piece polyethylene body with polyurethane foam insulation, it holds hot or cold beverages across a service period with no connection to power required.\u003c\/p\u003e\u003cp\u003eIn practice, the Camtainer is a common piece of equipment in hospitality operations, event catering, healthcare facilities, and contract catering sites where beverages need to move from a preparation area to a service point, or be held at temperature on a buffet line. The insulation performs well across extended service periods, reducing the need to constantly replenish or reheat stock and keeping the service running smoothly during busy periods.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo power supply required — fully self-contained throughout service\u003c\/li\u003e\n\u003cli\u003eMoulded handles allow practical carrying even when the unit is full\u003c\/li\u003e\n\u003cli\u003eVent cap enables pressure equalisation and a quick temperature check without fully opening the dispenser\u003c\/li\u003e\n\u003cli\u003eInterlocking design allows multiple units to stack securely for storage and transport\u003c\/li\u003e\n\u003cli\u003eNylon latches provide a reliable, straightforward seal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear that the UC500 is a passive dispenser — it does not heat or chill beverages. Contents must be loaded at the correct temperature before service begins, and holding time will vary depending on starting temperature, ambient conditions, and how frequently the unit is opened during service.\u003c\/p\u003e\u003cp\u003eThe UC500 is well suited to mid-scale operations, event catering, and sites running regular remote or off-grid service points. For higher-volume applications or longer service windows requiring greater capacity, a larger model in the Camtainer range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out how this fits into a wider beverage service setup or want to talk through whether the capacity suits your service volumes, the team is happy to help.\u003c\/p\u003e","brand":"Cambro","offers":[{"title":"Granite Grey","offer_id":40282439319612,"sku":"UC500191","price":239.0,"currency_code":"GBP","in_stock":true},{"title":"Slate Blue","offer_id":55260383936894,"sku":"UC500401","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/foodservice-equipment-marketing-fem-cambro-19.9l-granite-grey-ultra-camtainer-1622650389UC500191.jpg?v=1682007288"},{"product_id":"instanta-cts11f-1501f-g2-11-ltr-counter-top-water-boiler","title":"Instanta CTS11F 11 Litre Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTS11F is a mains-fed, auto-fill counter top water boiler designed to provide a continuous supply of hot water throughout the service day. It connects directly to a cold mains supply, maintains water at a consistent serving temperature, and refills automatically — removing the need to monitor levels or wait for a manually filled vessel to recover. Filtration is built into the unit itself, treating incoming water before it reaches the tank rather than relying on a separate accessory.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of boiler suits operations where hot water demand is steady and consistent rather than extremely high-volume. A staffed café, hotel breakfast servery, workplace canteen, or school kitchen will generally find it keeps pace comfortably across a full service. The auto-fill function means the unit stays ready without staff intervention, and the LCD fault diagnosis display helps identify any issues promptly — reducing the likelihood of unnecessary engineer call-outs.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuto-fill operation keeps the unit ready throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces scale build-up and helps protect element life\u003c\/li\u003e\n\u003cli\u003eIncoloy heating elements provide proven longevity under regular commercial use\u003c\/li\u003e\n\u003cli\u003eBoil-dry protection guards the unit if the water supply is interrupted\u003c\/li\u003e\n\u003cli\u003eLCD fault display reduces diagnostic time and unnecessary engineer visits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is notably straightforward. The unit runs from a standard 13-amp plug, so there is no requirement for a dedicated electrical circuit or additional wiring work — a genuine advantage on sites where electrical capacity is limited or a quick setup is needed. A nearby mains cold water connection is required for the auto-fill function to operate. It is worth confirming the worktop can support the unit at full capacity, and allowing adequate clearance for ventilation and routine access.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to small and medium operations that need dependable hot water without the complexity or footprint of a larger commercial unit. It is commonly used in cafés, care homes, hotel serveries, school kitchens, and workplace catering facilities. For sites handling significantly higher volumes or requiring simultaneous draw from multiple points, a higher-capacity unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model fits your service pattern or water supply setup, we are happy to help before you place an order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":39545996312636,"sku":"CTS11F","price":543.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cts11f.jpg?v=1634636145"},{"product_id":"instanta-cts17f-3001f-17-ltr-counter-top-water-boiler","title":"Instanta CTS17F (3001F) 17 Ltr Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTS17F is a mains-fed, auto-fill counter top water boiler that connects directly to a cold water supply and heats, maintains, and replenishes water automatically throughout the service day. Unlike manually filled urns, it removes the need for staff to monitor water levels or intervene during busy periods — the unit simply stays ready. Integrated multi-purpose filtration is built into the unit, which is particularly relevant for sites in hard-water areas where limescale accumulation on heating elements is a common cause of early failure and inconsistent output.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment — a café running hot drinks across a full shift, a hotel breakfast operation, or a staff canteen — that consistency has a practical value. The LCD fault diagnosis display means that if anything does go wrong, staff can identify the issue quickly rather than waiting for an engineer to investigate. Long-life Incoloy heating elements are a well-proven choice in sustained commercial boiler use, and boil-dry protection provides a safeguard in the event of a supply interruption.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMains auto-fill removes manual refilling and reduces the risk of running dry\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces limescale and helps extend element life\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13-amp plug — no dedicated electrical circuit required\u003c\/li\u003e\n\u003cli\u003eLCD fault display supports fast diagnosis and limits service disruption\u003c\/li\u003e\n\u003cli\u003eBoil-dry protection guards the element if the water supply is interrupted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is practical and straightforward. The unit sits on a counter, requires a cold water feed nearby, and plugs into a standard 13-amp socket. No specialist electrical installation is needed, which keeps setup costs low. It is worth confirming that a suitable water connection point is accessible close to the intended counter position before ordering. A stainless steel drip tray is included to support day-to-day hygiene at the service point.\u003c\/p\u003e\n\n\u003cp\u003eThe CTS17F is well suited to small and medium operations with steady but moderate hot water demand — a café, a hotel servery, a staff dining room, or a similar single beverage station. Sites with higher throughput, longer peak periods, or multiple draw points running simultaneously may find a larger-capacity unit better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the output matches your expected service volume, or have questions about positioning and water supply requirements, the team is glad to help you work through it before you order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576517008,"sku":"CTS17F","price":648.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/71.jpg?v=1634658726"},{"product_id":"instanta-95620-taste-odour-filter","title":"Instanta 95620 Taste \u0026 Odour Water Filter Cartridge","description":"\u003cp\u003eThe Instanta 95620 is a genuine replacement filter cartridge designed for use with Instanta water boilers. It supersedes the earlier AQ35SP filter and is compatible with any Instanta product that previously used that filter head, whether built into the unit or fitted externally via an AQ35SP filter head. For boilers without an integrated filter housing, it can be installed externally into the mains water feed using the appropriate installation kit.\u003c\/p\u003e\u003cp\u003eIn a busy commercial environment, water quality has a direct effect on the flavour of every hot drink served. Chlorine and other taste and odour impurities are common in mains supplies and will noticeably affect the quality of tea, coffee, and other hot beverages if left untreated. The 95620 addresses this through a four-stage filtration process that removes fine sediment, chlorine, and other impurities, including microplastics down to a very fine particle size, leaving water that tastes clean and neutral.\u003c\/p\u003e\u003cp\u003eBeyond drink quality, the filter plays a practical role in protecting the boiler itself. Limescale accumulation is one of the most common causes of reduced efficiency and increased maintenance costs in commercial water boilers. Fitting and replacing this filter on schedule helps extend the working life of the equipment and keeps energy consumption in check.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves chlorine taste and odour, improving beverage quality\u003c\/li\u003e\n\u003cli\u003eFour-stage filtration captures fine sediment and microplastics\u003c\/li\u003e\n\u003cli\u003eReduces limescale build-up to protect the boiler and lower maintenance costs\u003c\/li\u003e\n\u003cli\u003eCompatible with Instanta filter monitors for timely replacement reminders\u003c\/li\u003e\n\u003cli\u003ePre-filter stage removes debris before it reaches the boiler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstanta recommend replacing the cartridge every six months regardless of usage. Using non-genuine filters is not advised, as it may affect boiler performance and could have implications for your warranty. The 95620 is compatible with all current Instanta water boilers.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this filter is the right fit for your existing Instanta equipment, or whether an external installation kit is needed for your setup, the team is happy to help clarify before you order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576517840,"sku":"95620","price":80.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Instanta_95620.jpg?v=1781624228"},{"product_id":"instanta-ctsp10-cpf2100-10-ltr-counter-top-water-boiler","title":"Instanta CTSP10 (CPF2100) 10 Litre Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTSP10 is a plumbed-in, auto-fill counter top water boiler with a 10-litre capacity. It connects directly to the mains cold water supply and replenishes automatically throughout the day, so there is no manual topping up between services. A built-in filtration system conditions the incoming water before it reaches the heating element, protecting internal components and helping to maintain consistent water quality over time.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the CTSP10 handles sustained demand well. Whether that is a steady flow of hot beverages in a café, back-to-back drinks service in a hotel servery, or reliable hot water access in a staff restaurant or smaller contract catering kitchen, the unit is designed to keep pace without requiring operator intervention. The seven-day programmable timer allows heating periods to be aligned with actual opening hours, so the boiler is up to temperature when service begins and not running needlessly outside those windows. An ECO mode provides a further degree of energy management during quieter periods, which across a working week can make a noticeable difference to running costs.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdjustable temperature control suits both beverage service and light food preparation tasks\u003c\/li\u003e\n\u003cli\u003eProgrammable filter monitor tracks usage and prompts replacement before water quality is affected\u003c\/li\u003e\n\u003cli\u003eTwo-tier diagnostic system flags faults early, helping to avoid unplanned downtime during service\u003c\/li\u003e\n\u003cli\u003eStainless steel drip tray keeps the counter clean and simplifies daily maintenance\u003c\/li\u003e\n\u003cli\u003eSingle-tap dispensing keeps the footprint compact on busy or narrow counter runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and a standard 13-amp socket, so there is no specialist electrical work involved. That makes placement on most existing counter runs uncomplicated and straightforward to arrange. The counter top format is well suited to cafés, hotel serveries, staff restaurants, and smaller commercial kitchens where counter space is at a premium but demand for hot water is consistent throughout the day. For sites with significantly higher throughput — larger restaurants, busy contract catering operations, or multi-point service environments — a higher-capacity wall-mounted or floor-standing unit is likely to be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 10-litre capacity is the right match for your service volume or site layout, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576993872,"sku":"CTSP10","price":780.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp10_1.jpg?v=1634746717"},{"product_id":"instanta-ctsp10h-cpf210-10-ltr-counter-top-water-boiler","title":"Instanta CTSP10H (CPF210) 10L Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTSP10H is a mains-fed, auto-fill counter top water boiler designed to provide a continuous supply of hot water in commercial catering environments. It connects directly to the cold water mains, refilling and reheating automatically, so there is always water ready to draw without any manual intervention. Running from a standard 13-amp plug, it requires no dedicated electrical circuit and no specialist installation work.\u003c\/p\u003e\u003cp\u003eFor operations with steady, moderate hot water demand, this unit is a reliable workhorse. It suits café counters, front-of-house beverage stations, staff canteens, school kitchens, and smaller restaurant or bakery settings where a single draw-off point meets the service requirement. The adjustable temperature control allows the unit to be set appropriately for tea and coffee service or for food preparation tasks requiring water just off the boil.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into day-to-day operational value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eECO mode reduces energy draw during quieter periods without shutting the unit down\u003c\/li\u003e\n\u003cli\u003eA programmable timer aligns the boiler with service hours, avoiding unnecessary energy use overnight\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration protects the element from scale build-up and improves drink quality — especially useful in hard-water areas\u003c\/li\u003e\n\u003cli\u003eA filter usage monitor prompts timely cartridge replacement, removing guesswork from routine maintenance\u003c\/li\u003e\n\u003cli\u003eThe stainless steel drip tray keeps the counter clean and makes daily hygiene straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit sits on the counter and runs from a standard socket, installation is minimal. A cold mains supply nearby is needed, so it is worth confirming the nearest feed point before settling on a location. Allow adequate clearance around the unit for ventilation, and check the counter can comfortably bear the loaded weight.\u003c\/p\u003e\u003cp\u003eThe CTSP10H is well suited to cafés, small restaurants, office catering facilities, school canteens, and similar settings where consistent on-demand hot water is needed without the complexity of a larger pressurised system. For operations running high-volume beverage service or requiring simultaneous draw-off from more than one point, a higher-capacity model may be worth considering before committing to this size.\u003c\/p\u003e\u003cp\u003eIf you want to talk through service volume, water supply position, or whether this unit is the right fit for your setup, the team is glad to help you work it out.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576995728,"sku":"CTSP10H","price":833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp10h_1.jpg?v=1634746713"},{"product_id":"instanta-ctsp11h6-cpf410-11-ltr-counter-top-water-boiler","title":"Instanta CTSP11H6 11 Litre Auto-Fill Counter Top Water Boiler","description":"\u003cp\u003eThe Instanta CTSP11H6 is a plumbed-in counter top water boiler that connects directly to the cold water mains, refilling automatically to maintain a continuous ready supply of hot water. A built-in filtration system treats incoming water before it reaches the element, and a single non-drip tap dispenses at the set temperature. An LCD display handles temperature adjustment, basic diagnostics, and access to a programmable seven-day timer.\u003c\/p\u003e\u003cp\u003eThe auto-fill arrangement is what sets this type of unit apart from a manually filled boiler in a working kitchen. There is no level monitoring, no pause to refill, and no gap in hot water availability during service. The integrated filter is a practical inclusion rather than a marketing feature — on hard water sites in particular, limescale accumulation in the element is the most common cause of premature failure and rising descaling costs. The seven-day timer allows the unit to reach working temperature before service begins and power down once it ends, which contributes meaningfully to running costs over the course of a week.\u003c\/p\u003e\u003cp\u003eThe main operational advantages in daily use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-fill keeps hot water available throughout service without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration reduces limescale build-up and protects element longevity\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of beverage types and light food preparation\u003c\/li\u003e\n\u003cli\u003eSeven-day timer aligns energy use with actual service hours\u003c\/li\u003e\n\u003cli\u003eBoil-dry and over-boil protection reduce the risk of damage during unsupervised periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable counter position with access to a cold water supply and a drain connection for the overflow. The unit runs from a standard 13-amp socket, so no dedicated electrical circuit is needed. It is worth confirming counter depth and the proximity of both the water feed and drainage point before delivery. An optional rear drain outlet offers some flexibility depending on counter layout.\u003c\/p\u003e\u003cp\u003eThis model is well suited to lower- to mid-volume operations — cafés, small hotel breakfast services, staff canteens, and school kitchens — where counter space is limited and straightforward, reliable operation matters. Sites with consistently high throughput, or where multiple service points need simultaneous supply, would be better served by a larger-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your service pattern, or want to talk through the plumbing requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576996304,"sku":"CTSP11H6","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp11h_1.jpg?v=1634746708"},{"product_id":"instanta-ctsp17t-cpf4100-3-17-ltr-twin-tap-water-boiler","title":"Instanta CTSP17T 17 Litre Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP17T is a countertop auto-fill water boiler that connects directly to a mains cold water supply and maintains a ready supply of hot water throughout service without any manual refilling. Built-in filtration treats incoming water before it reaches the tank, helping to manage scale and keep water quality consistent over time. With twin dispensing taps, two members of staff can draw hot water simultaneously, which matters most during concentrated service periods when demand clusters around the same few minutes.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or servery environment, the practical difference made by twin taps becomes clear at breakfast service, mid-morning breaks, or busy lunch periods. The unit also includes an ECO mode that reduces energy draw during quieter periods, and a programmable timer lets operators align the boiler's active hours with their service schedule so it is not running unnecessarily between shifts. A built-in filter monitor prompts staff when the cartridge is due for replacement, which supports both water quality and the long-term condition of internal components.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAuto-fill operation removes the manual refill burden during service\u003c\/li\u003e\n\u003cli\u003eTwin taps allow simultaneous draws, reducing queuing at peak times\u003c\/li\u003e\n\u003cli\u003eIntegral filtration helps protect against scale and maintain water quality\u003c\/li\u003e\n\u003cli\u003eECO mode and programmable timer support lower running costs across the week\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel drip tray is easy to lift out and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and a standard 13-amp socket nearby. It is worth confirming before installation that both a suitable water supply point and a drainage arrangement are accessible at the intended position. The countertop footprint is compact enough for servery counters, cafeteria positions, and back-of-house areas where worktop space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, staff canteens, hotel breakfast operations, schools, and similar sites with steady but not exceptionally high continuous demand. For sites running multiple service points simultaneously or drawing high volumes across an extended working day, a larger-capacity or higher-output model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this capacity suits your service pattern, or have questions about the water connection arrangements, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576997072,"sku":"CTSP17T","price":963.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp17t_1.jpg?v=1634746703"},{"product_id":"instanta-ctsp19t6-cpf4100-6-19-ltr-twin-tap-water-boiler","title":"Instanta CTSP19T6 19L Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP19T6 is a mains-fed countertop water boiler with a 19-litre capacity, twin dispensing taps, and a built-in filtration system. It connects directly to the mains water supply and refills automatically, maintaining a consistent working volume throughout service without any manual intervention. The integrated filter treats incoming water before it reaches the heating element, protecting the unit from scale build-up while also improving the taste of hot drinks — removing the need for a separate inline filter installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the twin-tap configuration makes a genuine practical difference. Two members of staff can draw hot water simultaneously, which helps prevent bottlenecks at the drinks station during peak periods. Because the unit refills and reheats continuously, output remains consistent across a long breakfast service, lunch sitting, or back-to-back hospitality event — rather than tailing off as a manually filled unit would. An adjustable temperature setting allows operators to match the dispensing temperature to their drink range, and an ECO mode reduces energy draw during quieter periods without requiring any staff input.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages in practice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin taps allow simultaneous dispensing, reducing congestion at the hot drinks station\u003c\/li\u003e\n\u003cli\u003eAuto-fill operation sustains output throughout service without staff involvement\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration protects the element and improves drink quality within a single unit\u003c\/li\u003e\n\u003cli\u003eECO mode manages energy use automatically during quieter trading periods\u003c\/li\u003e\n\u003cli\u003eOn-board diagnostics provide early warning of faults, helping to limit unexpected downtime\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a hardwired single-phase unit and requires a fused spur connection installed by a qualified electrician — it cannot be connected via a standard plug socket. It also needs to be positioned within reach of a mains cold water supply, with provision for drip tray drainage. As a countertop model, available bench space and any overhead clearance should be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe CTSP19T6 is a practical mid-capacity option well suited to cafés, hotel breakfast and dining operations, staff restaurants, education catering, and hospitality venues that need a reliable filtered hot water supply across a sustained service. Sites with very high throughput, multiple simultaneous service points, or continuous all-day demand may find a higher-capacity model a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model matches your service volume and kitchen setup before going ahead, the team is happy to help.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576998288,"sku":"CTSP19T6","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp19t_1.jpg?v=1634746699"},{"product_id":"instanta-ctsp27t6-cpf6100-6-27-ltr-twin-tap-water-boiler","title":"Instanta CTSP27T6 27 Litre Twin Tap Auto-Fill Water Boiler","description":"\u003cp\u003eThe Instanta CTSP27T6 is a countertop auto-fill water boiler with twin dispensing taps. It connects directly to the mains water supply and refills automatically, maintaining a constant reservoir of hot water without any manual topping-up. For operations where hot water demand runs continuously through the day, that distinction from a simple kettle-style unit matters from the first service onward.\u003c\/p\u003e\u003cp\u003eThe twin-tap layout makes a practical difference in practice. Two members of staff can draw simultaneously, which removes the bottleneck that a single-tap unit creates on a busy breakfast cover or a high-turnover lunch service. The boiler sits comfortably on a counter or purpose-built stand, and its footprint is compact enough to position close to the point of use without giving up significant worktop space.\u003c\/p\u003e\u003cp\u003eFeatures that translate into genuine day-to-day value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable temperature to suit different beverage and food preparation needs\u003c\/li\u003e\n\u003cli\u003eSeven-day programmable timer aligned to your actual service hours\u003c\/li\u003e\n\u003cli\u003eECO mode that reduces power draw during quieter periods automatically\u003c\/li\u003e\n\u003cli\u003eIntegrated filtration with a usage-based filter monitor tied to real throughput\u003c\/li\u003e\n\u003cli\u003eTwo-tier diagnostics that surface developing issues before they cause disruption\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a hardwired single-phase electrical supply. This is not a plug-and-play unit — a qualified plumber and electrician will be needed to commission it correctly. It is worth confirming counter depth and proximity to services before placing an order.\u003c\/p\u003e\u003cp\u003eThe CTSP27T6 suits cafés, hotel breakfast operations, staff canteens, and catering kitchens with steady hot water demand across the service period. For very high-volume or multi-point sites, a larger-capacity unit is worth considering; for lighter-demand settings, a smaller model may offer better value.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this capacity matches your service pattern, or have questions about installation on your particular site, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Instanta","offers":[{"title":"Default Title","offer_id":36576999632,"sku":"CTSP27T6","price":1107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ctsp27t_1.jpg?v=1634746695"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Beverage_Machines.jpg?v=1791225883","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/beverage-machines.oembed?page=4","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}