{"title":"Blast Freezers \u0026 Blast Chillers","description":"\u003cp\u003e\u003cstrong\u003eBlast Freezers, Shock Freezers \u0026amp; Blast Chillers are designed to cool pre cooked foods quickly and reduce the risk of bacteria growth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlast chillers, blast freezers or shock freezers as they are often known are essential pieces of refrigeration equipment if your restaurant cooks foods in advance for re-heating later.\u003c\/p\u003e\n\u003cp\u003eThese powerful machines can chill foods in as little as 90 minutes and freeze in 180 minutes so they’ll protect your meat, fish, and poultry from entering the food temperature danger zone.\u003c\/p\u003e\n\u003cp\u003eThese fast refrigeration machines come in a range of pan sizes and capacities from small counter top machines through to large capacity that will accept a roll in trolley straight from a combi oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you have any questions or prefer to speak to a person rather than buying online just call our friendly sales team on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"foster-rbct20-60-60kg-20kg-roll-in-blast-chiller-freezer","title":"Foster RBCT20\/60 Roll-In Blast Chiller Freezer 60kg\/20kg","description":"\u003cp\u003eThe Foster RBCT20\/60 is a roll-in blast chiller and freezer designed to accept a Rational 201 trolley directly, making it a practical fit for kitchens already operating Rational combi ovens. The unit handles a chilling load of 60kg and a freezing load of 20kg, working through a full cook-chill cycle by bringing food from high cooking temperatures down to safe holding temperatures within the required 90-minute window. This is a dedicated piece of equipment for sites running structured cook-chill or cook-freeze production rather than occasional batch work.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the roll-in format removes the need to transfer food between trolleys or manually load GN trays into a separate cabinet. Cooked product moves straight from the oven trolley into the blast chiller, which reduces handling time, limits temperature abuse during transfer, and supports consistent food safety documentation. The unit is built to handle repeated daily cycles, which is the working pattern in central production kitchens, hotel banqueting operations, and large-scale catering facilities.\u003c\/p\u003e\u003cp\u003ePractical considerations worth noting before installation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDesigned to accept the Rational 201 trolley — verify trolley compatibility with your specific oven configuration before ordering\u003c\/li\u003e\n\u003cli\u003eEntry temperatures up to 90°C are supported for the chilling cycle\u003c\/li\u003e\n\u003cli\u003eA minimum of 400mm clearance above the unit is required for ventilation and service access\u003c\/li\u003e\n\u003cli\u003eRoll-in units require adequate floor-level access and a clear, level approach path for the trolley\u003c\/li\u003e\n\u003cli\u003eFloor space planning should account for trolley manoeuvring room in front of the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis model is well suited to central production kitchens, large hotels, contract catering operations, and any site running cook-chill with Rational combi equipment. For sites with significantly higher production volumes or different trolley systems, there are heavier-duty or differently configured alternatives worth considering.\u003c\/p\u003e\u003cp\u003eIf you are planning a cook-chill system around this unit or want to confirm trolley and workflow compatibility with your existing kitchen setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575642576,"sku":"17-118","price":18810.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/rbct20-60.jpg?v=1684413044"},{"product_id":"tefcold-blcb3x1-156-ltr-3-grid-blast-chiller-freezer","title":"Tefcold BLCB3X1 156 Ltr 3 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Tefcold BLCB3X1 is a countertop-style blast chiller and blast freezer designed for commercial kitchens that need to cool or freeze freshly cooked food quickly and safely. It operates across both chilling and freezing cycles, bringing hot food down to safe storage temperatures in line with food hygiene requirements. The three-grid capacity suits kitchens producing moderate batch volumes across a service or prep session.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the practical value of a combined chiller\/freezer lies in flexibility. Operators can switch between chilling and hard-freezing depending on what the menu requires and how food needs to be stored or carried over. The unit accommodates both gastronorm 1\/1 and euronorm pans loaded lengthwise, which means it integrates naturally with most existing tray and container systems without requiring operators to repack food before loading.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several day-to-day advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid temperature reduction limits the time food spends in the bacterial danger zone\u003c\/li\u003e\n\u003cli\u003eHard-freezing capability extends usable shelf life for batch-cooked items\u003c\/li\u003e\n\u003cli\u003eTouchscreen controller with customisable programmes, including cycles for fish, ice cream hardening, drying, and defrosting\u003c\/li\u003e\n\u003cli\u003eHACCP data logging via USB supports regulatory compliance and audit readiness\u003c\/li\u003e\n\u003cli\u003eCompatibility with both GN 1\/1 and euronorm trays reduces kitchen workflow disruption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard single-phase electrical supply and adequate ventilation clearance around the unit. As with all refrigeration equipment, placement in a well-ventilated area away from direct heat sources will support consistent performance. Operators should confirm that floor or worksurface loading is suitable for the unit's weight before positioning. This is a self-contained unit and does not require a remote condenser, which simplifies installation in most settings.\u003c\/p\u003e\n\n\u003cp\u003eThe BLCB3X1 is well suited to hotel kitchens, contract catering operations, restaurants with structured batch-cooking processes, and catering colleges or training kitchens where HACCP documentation is a regular requirement. It is a practical choice for sites producing moderate prep volumes where both chilling and freezing are needed from a single unit. For higher-volume operations processing large batches in quick succession, a heavier-duty or larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your production volume or kitchen layout, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575751824,"sku":"BLCB3X1","price":1717.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26120523.png?v=1742990736"},{"product_id":"tefcold-blcb5x1-156-ltr-5-grid-blast-chiller-freezer","title":"Tefcold BLCB5X1 156L 5 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Tefcold BLCB5X1 is a five-grid combined blast chiller and freezer with a 156-litre cabinet, designed to meet the food safety and workflow demands of professional kitchen operations. It is capable of rapidly chilling hot food down to safe refrigeration temperature or driving product through to a hard freeze, covering the two core preservation tasks in a single unit. This dual-function capability makes it a practical choice where kitchen space or budget limits the use of two separate machines.\u003c\/p\u003e\n\n\u003cp\u003eIn service, blast chilling is one of the most process-critical pieces of equipment a kitchen runs. Getting large batches of cooked food through the temperature danger zone quickly protects both food safety compliance and product quality. The BLCB5X1 handles this reliably across its five grid positions, accepting GN 1\/1 and Euro norm pans loaded lengthways, which suits the standard pan configurations used in most professional kitchens. The touchscreen controller supports multiple pre-set programmes — including dedicated cycles for fish, ice cream hardening, drying, and defrost — alongside the ability to save custom settings, which is useful where kitchens run consistent batch production cycles.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHACCP data can be downloaded via the USB port, supporting food safety record-keeping without additional logging equipment\u003c\/li\u003e\n\u003cli\u003eRecipe and programme uploads via USB reduce setup time when deploying consistent production protocols\u003c\/li\u003e\n\u003cli\u003eThe cabinet holds end temperature until the door is opened, avoiding unnecessary temperature fluctuation during holding\u003c\/li\u003e\n\u003cli\u003eDual chiller and freezer function reduces the equipment footprint compared to running separate units\u003c\/li\u003e\n\u003cli\u003eCompatible with both GN 1\/1 and Euro norm pans, covering the most common pan standards in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming the electrical supply available on site, as blast chillers of this class typically require a dedicated circuit. Allow adequate clearance around the unit for ventilation — restricted airflow will affect refrigeration performance. The cabinet's physical footprint suits a pass or prep area in a mid-sized kitchen, though it is worth measuring access routes carefully before delivery, particularly in basement or galley-format kitchens. Pans and gastronorm containers are not included with the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe BLCB5X1 is well suited to hotels, restaurants, and catering operations producing regular batch volumes where consistent chilling and freezing performance is required alongside HACCP compliance. It is a practical fit for kitchens preparing cook-chill production runs, large-format dessert batches, or operations under environmental health scrutiny. For higher-volume or multi-rack production environments, a larger-capacity model may be worth considering. Equally, for sites with lighter throughput, a smaller unit may offer a more proportionate solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your production volumes or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575754704,"sku":"BLCB5X1","price":2031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26112521.png?v=1742988333"},{"product_id":"foster-xr10-10kg-5-grid-blast-chiller","title":"Foster XR10 Blast Chiller 10kg 5 Grid","description":"\u003cp\u003eThe Foster XR10 is a compact blast chiller designed to cool cooked food rapidly from +70°C to +3°C within the food safety window. With a 10kg load capacity across five grids, it sits at the lighter end of Foster's blast chiller range and is built around the same hygienic stainless steel construction and microprocessor-controlled programming found throughout the Foster refrigeration lineup.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the XR10 handles end-of-service batch chilling for small to medium prep volumes. It operates on both hard and soft chill programmes, which allows operators to choose a gentler cooling cycle for more delicate preparations or a faster cycle when throughput is the priority. For kitchens producing consistent batch quantities — sauces, proteins, portioned mains — the unit provides a reliable and repeatable chilling process rather than relying on ambient cooling, which carries food safety risk and reduces product quality.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the XR10 is straightforward to work with day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSoft and hard chill programmes give flexibility across different food types\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant supports energy-efficient operation\u003c\/li\u003e\n\u003cli\u003e75mm shelf spacing accommodates standard GN containers\u003c\/li\u003e\n\u003cli\u003eClean-line interior with no exposed screws or dirt traps simplifies end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eMicroprocessor controls provide consistent, auditable chilling cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are worth discussing with your supplier before purchase. Blast chillers need adequate ventilation clearance around the condenser, and the XR10 should be positioned to allow proper airflow rather than being recessed tightly into cabinetry. Electrical supply requirements should be confirmed against your existing kitchen setup. The unit is designed for indoor use in a commercial kitchen environment and is not suited to unventilated spaces or ambient temperatures outside normal kitchen ranges.\u003c\/p\u003e\n\n\u003cp\u003eThe XR10 is well suited to smaller operations — cafés with a serious kitchen, private dining rooms, pub kitchens, or smaller contract catering setups — where daily blast chilling volumes are modest and bench space or floor space is limited. For kitchens producing larger batch volumes or running high-turnover prep operations, a higher-capacity model within the Foster range would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the XR10 matches your service volumes or kitchen layout, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577343440,"sku":"33-190","price":3776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/xr10.jpg?v=1684326964"},{"product_id":"foster-xr20-20kg-5-grid-blast-chiller","title":"Foster XR20 Blast Chiller 20kg 5 Grid","description":"\u003cp\u003eThe Foster XR20 is a self-contained blast chiller designed to bring cooked food from +70°C down to +3°C within a controlled 90-minute cycle, keeping production firmly within food safety guidelines. It accommodates five grids and is rated for 20kg loads per cycle, making it a practical choice for kitchens that prepare food in volume and need a dependable, repeatable chilling process built into their daily workflow.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the XR20 holds up well against the demands of regular batch chilling. The microprocessor controls allow operators to select between hard and soft chill programmes depending on the product being cooled — soft chill for delicate items such as mousses or custards, hard chill for dense proteins and bulk preparations. This flexibility reduces the risk of spoilage from inappropriate chilling rates and gives production teams reliable, consistent results across different menu items.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make day-to-day use straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo visible screws or internal dirt traps, which simplifies cleaning and reduces the time needed for end-of-service hygiene routines\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior finish, consistent with industry expectations for food-safe surfaces\u003c\/li\u003e\n\u003cli\u003e75mm shelf spacing, allowing standard GN trays and grids to load without adjustment\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant, which carries a lower environmental impact and is well supported across the UK refrigeration service network\u003c\/li\u003e\n\u003cli\u003eMicroprocessor controls that log and manage the chilling cycle, supporting due diligence records\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to larger remote-condensing units, as the XR20 is self-contained with an integral condenser. That said, adequate ventilation in the immediate area is important — placing the unit in a confined or poorly ventilated space will affect performance and may shorten component life. The unit requires a standard electrical supply; confirmation of the exact electrical specification should be verified against the technical datasheet before installation. It is suited to kitchens where floor or counter space is at a premium but a capable blast chiller is still operationally necessary.\u003c\/p\u003e\n\n\u003cp\u003eThe XR20 is well suited to restaurants, hotel kitchens, contract caterers, and school or care catering operations producing moderate volumes. It works particularly well where cook-chill production forms a structured part of the menu cycle. Sites with significantly higher throughput or larger batch sizes may find a higher-capacity model better aligned to their needs, and it is worth discussing load volumes and cycle frequency before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the XR20 is the right fit for your kitchen's output or workflow, the team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577344208,"sku":"33-191","price":4026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/xr20.jpg?v=1684328433"},{"product_id":"foster-xr35-35kg-10-grid-blast-chiller","title":"Foster XR35 Blast Chiller 35kg 10 Grid","description":"\u003cp\u003eThe Foster XR35 is a 10-grid blast chiller designed to rapidly reduce the core temperature of cooked food in line with food safety requirements. It handles up to 35kg per cycle, making it a practical choice for mid-to-high volume kitchens where consistent, controlled chilling is part of daily service preparation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the XR35 performs reliably during the demanding post-service chill-down period. The microprocessor-controlled system supports both hard and soft chill programmes, allowing operators to select the appropriate cycle depending on food type and density. This flexibility matters in practice — delicate products like mousses or set desserts need a gentler programme, while dense proteins benefit from the more aggressive hard chill cycle. The unit chills from +70°C to +3°C within the food safety window, helping kitchens meet HACCP obligations without relying on guesswork.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the XR35 offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHard and soft chill programmes suit a wide range of food types and portion densities\u003c\/li\u003e\n\u003cli\u003e75mm shelf spacing accommodates standard GN containers comfortably\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant improves energy efficiency over older refrigerant systems\u003c\/li\u003e\n\u003cli\u003eNo visible screws or internal dirt traps simplify daily and deep cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior withstand the demands of a busy kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate clearance for airflow around the unit and access to a suitable electrical supply — it is worth confirming your available supply and floor space before ordering, as positioning in a confined area can affect chilling performance. The unit is floor-standing and should be sited on a level, stable surface. If your kitchen operates in a particularly warm environment, it is worth discussing ambient temperature tolerances at the point of enquiry.\u003c\/p\u003e\n\n\u003cp\u003eThe XR35 is well suited to contract caterers, hotel kitchens, restaurants with significant prep volumes, and central production units where blast chilling is a routine part of cook-chill workflows. For smaller operations with lighter daily throughput, a lower-capacity unit may represent better value. Equally, high-volume production kitchens chilling larger batch quantities in a single cycle may find a heavier-duty model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the XR35 fits your production volumes or workflow, our team is happy to talk through your kitchen's requirements before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577344592,"sku":"33-320","price":5167.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2023-05-17145648.jpg?v=1684331825"},{"product_id":"foster-bct15-7-15kg-7kg-5-grid-blast-chiller-freezer","title":"Foster BCT15-7 Blast Chiller Freezer 5 Grid 15kg\/7kg","description":"\u003cp\u003eThe Foster BCT15-7 is a combination blast chiller and blast freezer designed for commercial kitchens that need reliable, compliant food cooling as part of their daily production workflow. It operates primarily as a 15kg blast chiller, bringing food from 70°C down to 3°C within the 90-minute window required by UK and European food safety legislation, with an additional blast freezing function capable of handling 7kg loads down to -18°C when required. Five GN 1\/1 shelf positions give good flexibility for different tray configurations across a typical service prep cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this unit suits kitchens where blast chilling is a routine part of cook-chill production rather than occasional use. The chilling capacity handles a solid batch of cooked product per cycle, which aligns well with prep volumes in smaller restaurants, hotel kitchens, school catering operations, and care home environments. The freezing function is genuinely useful for occasional batch freezing, though kitchens with regular high-volume freeze requirements would benefit from reviewing whether a higher-capacity dedicated blast freezer better fits their workflow.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeets UK and European food safety cooling requirements as standard\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel interior and exterior for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eTouch control panel keeps operation straightforward for kitchen teams\u003c\/li\u003e\n\u003cli\u003eDual chiller and freezer function reduces equipment footprint where space is limited\u003c\/li\u003e\n\u003cli\u003eEntry temperature up to 90°C means food can be loaded directly from the oven without pre-cooling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a unit of this class, though you will need to confirm available power supply and allow adequate clearance around the unit for ventilation and door swing. As with all refrigeration equipment, placement away from heat sources helps maintain efficiency. The five-grid capacity assumes standard GN 1\/1 trays — if your kitchen works primarily with deeper gastronorm containers, usable capacity per cycle will vary.\u003c\/p\u003e\n\n\u003cp\u003eThe BCT15-7 is well suited to independent restaurants, pub kitchens, contract caterers, and institutional catering operations running a structured cook-chill system at moderate volume. If your site is producing significantly larger batches per cycle, or if blast freezing is a primary rather than occasional function, it is worth talking through whether a higher-capacity model would be a better fit for your throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your production volumes or installation setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36579228496,"sku":"17-273","price":5421.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bct15.jpg?v=1684335459"},{"product_id":"foster-bct22-12-22kg-12kg-6-grid-blast-chiller-freezer","title":"Foster BCT22-12 Blast Chiller Freezer 22kg\/12kg 6 Grid","description":"\u003cp\u003eThe Foster BCT22-12 is a combination blast chiller and blast freezer designed for commercial kitchens that need to chill cooked food rapidly down to safe storage temperatures, with the added capability to hard-freeze smaller batches when required. Running in chiller mode, it brings food from 70°C down to 3°C within 90 minutes, and in freezer mode it takes food from 70°C down to -18°C within 240 minutes — both in line with UK and European food safety standards for rapid chilling. The 22kg chilling capacity is the primary working rating; the 12kg freeze capacity is best understood as an occasional-use function rather than a high-volume overnight freezing operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, blast chilling is one of the most operationally important processes in a cook-chill workflow. The BCT22-12 is sized for kitchens producing consistent but moderate batch volumes — think care homes, hotel kitchens, school catering operations, and mid-size restaurant or pub kitchen prep cycles. With six GN 1\/1 shelf positions, it accommodates a practical range of gastronorm pans and trays, which keeps integration with existing prep equipment straightforward.\u003c\/p\u003e\n\n\u003cp\u003eA few practical advantages worth noting for day-to-day operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouchscreen control panel is straightforward to operate across shifts without specialist training\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel interior and exterior supports thorough cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003eDual-mode capability reduces the need for separate dedicated chilling and freezing units in moderate-output kitchens\u003c\/li\u003e\n\u003cli\u003eMeets UK and European food hygiene regulations for rapid chilling cycles\u003c\/li\u003e\n\u003cli\u003eSix shelf positions give flexibility across different pan depths and portion sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a self-contained unit but it does require adequate ventilation clearance around the condenser — worth confirming against your kitchen layout before ordering. As with all refrigeration, ambient kitchen temperature will affect performance, so placement away from cooking equipment and direct heat sources is advisable. The unit runs on a standard single-phase supply, though you should confirm the exact electrical requirements with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThe BCT22-12 is well suited to operations producing moderate batch volumes across a daily prep cycle. It is not sized for high-volume production kitchens turning over large batches continuously — for those environments, a higher-capacity model would be worth considering. Equally, if blast freezing is a core daily requirement rather than occasional, a unit with a higher freeze rating may serve better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36579229264,"sku":"17-275","price":6603.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bct22-12.jpg?v=1684408143"},{"product_id":"foster-bct38-18-38kg-18kg-10-grid-blast-chiller-freezer","title":"Foster BCT38-18 10 Grid Blast Chiller Freezer 38kg\/18kg","description":"\u003cp\u003eThe Foster BCT38-18 is a combined blast chiller and blast freezer designed for commercial kitchens that need reliable, food-safe rapid cooling as a standard part of their daily operation. It accommodates ten GN 1\/1 shelf positions and delivers a primary chilling capacity of 38kg, with the ability to blast freeze loads up to 18kg when required. In practice, this makes it a chilling-first unit with genuine freezing capability for operations that don't need heavy-duty freezing around the clock.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the BCT38-18 handles the chilling of hot cooked food quickly and consistently, bringing product from cooking temperature down to safe storage temperature within the timeframes required by UK and European food safety legislation. The unit is built to Foster's established standards, with 304-grade stainless steel used throughout the interior and exterior — a specification that holds up well under the daily demands of professional kitchen environments where cleaning frequency and hygiene standards are non-negotiable.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent blast chilling and blast freezing cycles that meet food safety compliance requirements\u003c\/li\u003e\n\u003cli\u003eTen shelf positions offering useful flexibility when chilling multiple GN pans simultaneously\u003c\/li\u003e\n\u003cli\u003eIntuitive touch control panel that keeps operation straightforward for kitchen staff\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction throughout for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eDual-function capability that removes the need for separate dedicated units in lower-volume settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires appropriate electrical supply and adequate ventilation clearance around the unit — Foster's technical documentation should be consulted for exact requirements before positioning is finalised. Like all blast chillers, it will need a suitable location away from direct heat sources, and the condensing unit's airflow requirements should be factored into the kitchen layout. This is not a unit that can simply be tucked into a confined corner without consideration of heat rejection.\u003c\/p\u003e\n\n\u003cp\u003eThe BCT38-18 is well suited to mid-sized catering operations — hotels, contract caterers, school or hospital kitchens, and restaurant operations with serious cook-chill workflows. It suits kitchens where blast chilling is a regular daily process but where blast freezing is an occasional rather than continuous requirement. For sites that rely heavily on freezing large volumes in every cycle, or where throughput demands are significantly higher, a unit with greater freeze capacity would be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36579229584,"sku":"17-491","price":8189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bct38-18.jpg?v=1684412028"},{"product_id":"foster-bct52-26-52kg-26kg-14-grid-blast-chiller-freezer","title":"Foster BCT52-26 52kg\/26kg 14 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Foster BCT52-26 is a combination blast chiller and blast freezer designed for high-output commercial kitchens that need to chill large batches of cooked food rapidly and safely. Its primary function is blast chilling — bringing food from 70°C down to 3°C within 90 minutes — with an additional blast freezing capability that takes food from 70°C to -18°C within four hours. The 14-shelf configuration accommodates a substantial volume of GN 1\/1 pans in a single cycle, making it practical for kitchens producing food in bulk.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the ability to chill large quantities of cooked food quickly is not just about compliance — it directly affects production throughput, prep scheduling, and food quality. The BCT52-26 is built to handle the chilling demands of high-volume operations repeatedly across service periods. The chilling capacity is rated at 52kg, which makes it a primary chilling unit rather than an occasional-use appliance. The 26kg freezing capacity is better understood as a secondary function, suited to periodic rather than continuous freezing runs.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid cool-down cycles help protect food quality, texture, and moisture retention\u003c\/li\u003e\n\u003cli\u003eMeets UK and European food safety requirements for cook-chill processes\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel interior and exterior is hygienic, durable, and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eIntuitive touch control panel reduces the need for operator training and minimises user error\u003c\/li\u003e\n\u003cli\u003e14 shelf positions allow flexible loading configurations across a single cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate ventilation clearance for the condenser, and the unit should be sited on a level, solid floor capable of supporting its operational weight. As with any blast chiller of this capacity, electrical supply requirements should be confirmed with a qualified engineer before installation. Consider access clearances for loading and door swing when planning placement within the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe BCT52-26 is well suited to contract caterers, central production units, large restaurant operations, and institutional catering — anywhere cook-chill is part of the daily workflow and volume justifies a dedicated 52kg chilling capability. Kitchens with lighter throughput may find a smaller unit more cost-effective, while operations running high-frequency freeze cycles alongside chilling may benefit from a unit with a higher dedicated freezing capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your production volumes or kitchen layout, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36579230544,"sku":"17-453","price":9888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bct52-26.jpg?v=1684412463"},{"product_id":"williams-jade-j1bc-ss-23kg-7-grid-blast-chiller","title":"Williams Jade J1BC-SS 23kg 7 Grid Blast Chiller","description":"\u003cp\u003eThe Williams Jade J1BC-SS is a freestanding blast chiller designed to take hot food rapidly through the safe temperature zone and into short-term chilled storage. With a 23kg chilling capacity across seven grids, it is built for professional kitchens operating a cook-chill system where food safety compliance and production throughput are equally important.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, blast chilling is not simply about speed — it is about consistency across the entire load. The Jade's airflow design is intended to deliver even temperature distribution across all seven grid positions, reducing the risk of uneven chilling where outer portions cool quickly but the core lags behind. This matters particularly when chilling dense or layered dishes where temperature gradients can compromise both safety and quality. The unit is also suited to kitchens operating in warmer ambient conditions, such as those without air conditioning or in summer peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit supports a straightforward cook-chill workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard and soft chill settings allow operators to match the cycle to food type and density\u003c\/li\u003e\n\u003cli\u003eAutomatic transfer to storage mode at cycle end reduces the need for constant monitoring\u003c\/li\u003e\n\u003cli\u003eAudible cycle-completion alerts help staff manage throughput without being tied to the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors contribute to stable internal temperatures during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this class, though access for ventilation clearance should be confirmed at the planning stage. As with all refrigeration equipment, the unit should be sited away from direct heat sources where possible, and the surrounding space should allow adequate airflow around the condenser.\u003c\/p\u003e\u003cp\u003eThe J1BC-SS is well suited to mid-sized professional kitchens — contract caterers, hotel kitchens, healthcare catering operations, and busy restaurant kitchens producing in batch. For very high-volume sites processing significantly larger quantities per cycle, a higher-capacity model may be more appropriate. Equally, smaller operations with lighter chilling demands may find a reduced-capacity unit a better fit for their workflow and footprint.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602732816,"sku":"J1BC-SS","price":5354.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Jade_J1BC_Closed.jpg?v=1684330133"},{"product_id":"williams-wbcf10-ss-10kg-3-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF10-SS 10kg 3 Grid Reach-In Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF10-SS is a reach-in blast chiller and freezer designed for professional catering kitchens that need to bring cooked food down to safe temperatures quickly and reliably. It operates across both chill and freeze cycles, making it suitable for kitchens that need a single unit to cover routine blast chilling of hot food as well as longer-term blast freezing for production or prep-ahead workflows. The unit accommodates three grids and handles up to 10kg per cycle, and uses R290 natural refrigerant.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, speed of temperature reduction is directly tied to food safety and product quality. The unit's airflow system is designed to work across both dense and delicate foods, which matters in practice — a single setting that suits everything from a tray of braised meat to a batch of pastry reduces the margin for operator error. The ability to switch between soft and hard chill modes gives kitchen teams appropriate control without requiring technical expertise to operate day to day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-mode operation covers both blast chilling and blast freezing from one unit\u003c\/li\u003e\n\u003cli\u003eSoft and hard chill settings protect different food types appropriately\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training requirements for kitchen staff\u003c\/li\u003e\n\u003cli\u003eHACCP-compliant cycle logging supports food safety documentation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant reflects current best practice on environmental compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming available floor space and that the unit has adequate clearance for airflow and door swing. As a reach-in configuration, it suits kitchens where space is at a premium compared to roll-in alternatives. Electrical supply requirements should be confirmed with your installer prior to delivery.\u003c\/p\u003e\u003cp\u003eThe WBCF10-SS is well suited to independent restaurants, hotel kitchens, and contract catering operations with moderate production volumes. It is a practical choice where a single unit needs to handle both chilling and freezing duties. For higher-volume sites running larger batch production, a model with greater capacity may be more appropriate — and for kitchens that only need blast chilling without the freeze function, a chiller-only unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen's throughput or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733392,"sku":"WBCF10-SS","price":4825.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc10.png?v=1714124840"},{"product_id":"williams-wbcf20-ss-20kg-6-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF20-SS 20kg 6 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF20-SS is a reach-in blast chiller and freezer with a 20kg load capacity and a six-grid interior. It performs both blast chilling and blast freezing functions within a single cabinet, making it a practical choice for kitchens that need to move between the two modes depending on what is coming out of service. Williams designed this unit around AirSmart airflow technology, which distributes cold air evenly across the load rather than directing it at a single point — an important distinction when you are trying to chill or freeze consistently without drying out the surface of the food.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to chill a full load reliably and repeatedly throughout a shift is what separates a capable blast chiller from one that becomes a bottleneck. The WBCF20-SS is built to handle the demands of busy prep and post-service cycles, reducing hot food to safe storage temperatures within food safety guidelines and then holding those temperatures without temperature creep. The use of R290 refrigerant supports efficient operation and aligns with current environmental standards without compromising performance in warm kitchen environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chilling and freezing modes within a single footprint, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eEven airflow helps preserve texture, moisture, and quality across the full load\u003c\/li\u003e\n\u003cli\u003eStraightforward control panel with customisable cycle options and audible end-of-cycle alerts\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and withstands daily kitchen use\u003c\/li\u003e\n\u003cli\u003eSelf-closing door reduces temperature loss during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this class, but it is worth confirming your available electrical supply ahead of delivery. As a reach-in refrigeration unit using R290 refrigerant, it should be positioned with adequate clearance at the rear and top for ventilation — particularly important in kitchens where ambient temperatures run high. The six-grid configuration means GN compatibility should be verified against your existing tray stock before ordering.\u003c\/p\u003e\u003cp\u003eThe WBCF20-SS is well suited to mid-sized hotel kitchens, restaurant operations, contract caterers, and central production units where consistent blast chilling and freezing of batched food is a daily requirement. It is a sensible choice where a single-function blast chiller would not cover all requirements, but where a larger multi-rack unit would represent more capacity than the operation genuinely needs. For sites with significantly higher throughput demands or larger batch sizes, a heavier-duty model with greater load capacity may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 20kg capacity is the right match for your service volumes, or if you have questions about installation requirements specific to your kitchen, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733456,"sku":"WBCF20-SS","price":5551.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc20.png?v=1714125519"},{"product_id":"williams-wbcf30-ss-30kg-10-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF30-SS 30kg 10 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF30-SS is a reach-in blast chiller and blast freezer combined in a single cabinet, designed for commercial kitchens that need to chill and freeze cooked food safely and consistently. It operates across a 10-grid capacity and uses R290 natural hydrocarbon refrigerant, making it a practical choice for kitchens with environmental commitments or regulatory considerations around refrigerant type. The cabinet handles both chilling and hard freezing cycles, giving operators the flexibility to process different food types through the same unit without switching between separate pieces of equipment.\u003c\/p\u003e\u003cp\u003eIn busy production kitchen environments, the ability to blast chill a full 30kg load matters significantly. The unit is capable of moving hot food from cooking temperature down to safe storage temperature within the timeframes required by HACCP and cook-chill standards, which is essential for any operation running a cook-chill or cook-freeze production model. The two-function capability — soft chill for delicate preparations and hard freeze for dense proteins or batch-cooked items — means the unit can be applied across different menu types without compromise. Even distribution of chilled air across all 10 grid positions helps ensure consistent results across a full load, which matters when processing large batches where uneven chilling can create food safety risk at the edges of trays.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual blast chill and blast freeze capability in a single reach-in cabinet\u003c\/li\u003e\n\u003cli\u003eHACCP-compliant cycle documentation supported by the included temperature probe\u003c\/li\u003e\n\u003cli\u003eSoft and hard chill modes to suit delicate and dense food types\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant with low global warming potential\u003c\/li\u003e\n\u003cli\u003eAudible end-of-cycle alarm to support workflow management during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation should be planned carefully. The unit requires adequate clearance for ventilation and access — as with all blast chillers of this capacity, restricted airflow around the cabinet will affect performance and potentially shorten compressor life. Check your electrical supply requirements before installation and ensure the floor loading in the intended position is suitable for a fully loaded cabinet. The reach-in format means it can integrate into a standard kitchen layout without the footprint of a roll-in or pass-through unit, but grid loading and unloading does require close proximity working, so consider access routes from the cooking line.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to catering operations running structured cook-chill or cook-freeze production — hotel kitchens, contract caterers, central production units, and larger restaurant kitchens processing significant batch volumes. At 30kg capacity across 10 grids, it sits in the mid-range for reach-in blast chillers; smaller operations may find a lower-capacity model more appropriate, while high-volume production sites or those running continuous chilling cycles may benefit from a heavier-duty option with greater throughput.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the WBCF30-SS is the right fit for your production volumes or kitchen layout, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733584,"sku":"WBCF30-SS","price":6700.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc30.png?v=1714126090"},{"product_id":"williams-wbcf50-ss-50kg-13-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF50-SS 50kg 13 Grid Reach-In Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF50-SS is a reach-in blast chiller and freezer with a 50kg load capacity and 13-grid configuration. It is designed to bring hot food down to safe storage temperatures quickly and consistently, supporting HACCP-compliant cook-chill workflows. The unit handles both blast chilling to +3°C and blast freezing to -18°C, making it suitable for kitchens that need a single cabinet to cover both processes.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, throughput and recovery matter as much as the cold chain itself. This cabinet is built to handle the kind of repeated loading that comes with high-volume production — banquet preparation, cook-chill operations, or sites producing large batches across a full day's service. The R290 hydrocarbon refrigerant supports efficient operation and is in line with current environmental standards for commercial refrigeration. Williams' AirSmart airflow system is designed to circulate cold air evenly across the load, which helps maintain food quality and texture rather than simply driving temperature down through blunt force cooling.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft and hard chill modes allow the operator to match the chilling cycle to the food type — useful when moving between delicate patisserie and dense protein dishes\u003c\/li\u003e\n\u003cli\u003eThe 1-2-3 control panel is straightforward enough that kitchen staff can operate it reliably without extended training\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports the cleaning and hygiene standards expected in a professional kitchen\u003c\/li\u003e\n\u003cli\u003eSelf-closing door helps limit unnecessary temperature fluctuation between cycles\u003c\/li\u003e\n\u003cli\u003eRated for operation at elevated ambient temperatures, which suits kitchens where the plant room or service area runs warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require adequate clearance for ventilation — the unit generates heat as part of the refrigeration cycle, and restricted airflow will affect performance and longevity. As a reach-in cabinet, it needs floor space that allows full door swing and straightforward loading access. Your electrical supply should be confirmed against the unit's requirements before installation. If the cabinet is being added to an existing cook-chill line, it is worth reviewing how it integrates with your regen and storage workflow at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThe WBCF50-SS is well suited to mid-to-large scale catering operations: contract caterers, hotel and events kitchens, hospital catering, and larger restaurant or pub kitchen groups where cook-chill production is a regular part of the operation. For smaller sites with lower daily throughput, a reduced-capacity model may be more appropriate. For high-volume central production units or cook-freeze operations at scale, it is worth considering whether a larger or multi-cabinet setup would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through how blast chilling fits into your production process, or want to confirm this cabinet is the right size for your operation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734288,"sku":"WBCF50-SS","price":7459.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc50.png?v=1714127593"},{"product_id":"williams-wbcf40-ss-40kg-10-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF40-SS 40kg 10 Grid Reach-In Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF40-SS is a reach-in blast chiller and freezer capable of handling 40kg loads across ten grid positions. It covers both blast chilling and blast freezing in a single unit, taking hot food down to safe storage temperature or holding it at frozen core temperature depending on the cycle selected. The unit uses R290 hydrocarbon refrigerant, which carries a low global warming potential and is increasingly the preferred choice for commercial refrigeration in UK and European kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of capacity sits comfortably between the lighter countertop or trolley-loaded chillers used in smaller operations and the larger roll-in cabinet systems found in high-volume production sites. It suits kitchens where batch cooking is a regular part of the workflow — whether that is cook-chill for service later in the day, advance prep for banqueting, or portion-controlled production that needs to move into chilled storage quickly and safely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chiller and freezer function removes the need for two separate units\u003c\/li\u003e\n\u003cli\u003eTen-grid capacity supports meaningful batch sizes without taking up roll-in footprint\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant aligns with current environmental standards and future-proofs the installation\u003c\/li\u003e\n\u003cli\u003eUniform airflow helps preserve food texture and minimises moisture loss during the cycle\u003c\/li\u003e\n\u003cli\u003eSwitches to holding mode after the cycle completes, maintaining safe storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, the unit requires adequate clearance for ventilation and a suitable electrical supply — confirm your incoming supply and available floor space before ordering. The reach-in format means it can be positioned against a wall, which suits kitchens where floor space is limited, though airflow clearances around the condenser should not be compromised. At 40kg capacity, the cabinet is substantial and will require proper access for delivery and positioning.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to hotel kitchens, contract caterers, central production units, and mid-to-large restaurant operations running a cook-chill programme. If your volumes are lower and a smaller footprint is a priority, a reduced-capacity chiller may serve better. Equally, high-volume production sites processing significantly larger batches in single cycles may benefit from a heavier-duty model.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your batch sizes or production schedule, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734416,"sku":"WBCF40-SS","price":7197.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc40.png?v=1714127295"},{"product_id":"sterling-pro-sp0315bc-hc-3-grid-blast-chiller-freezer-15kg-6kg","title":"Sterling Pro SP0315BC-HC 3 Grid Blast Chiller Freezer 15kg\/6kg","description":"\u003cp\u003eThe Sterling Pro SP0315BC-HC is a three-grid blast chiller and freezer designed for commercial kitchens that need to bring batch-cooked food down to safe storage temperatures quickly and consistently. It operates in two modes: blast chilling, which rapidly reduces food temperature to refrigeration levels, and hard freezing, which takes food down to frozen storage temperature. Having both functions in a single unit makes it practical for operations where output volumes vary and workflow needs to remain flexible.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, speed of temperature reduction is directly tied to food safety and product quality. Blast chilling preserves texture, moisture, and flavour in a way that slow cooling cannot, and it keeps operations compliant with HACCP food safety requirements. The unit is built to handle this workload repeatedly across a busy service week, with stainless steel construction throughout and curved interior joints that make cleaning straightforward at the end of service.\u003c\/p\u003e\u003cp\u003eKey practical features of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eCurved interior joints that eliminate hard-to-reach crevices during cleaning\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation to limit temperature loss and reduce environmental impact\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost cycle to minimise manual maintenance demands\u003c\/li\u003e\n\u003cli\u003eSelf-closing hinged door with automatic return to reduce accidental temperature loss\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a floor-standing unit requiring adequate ventilation clearance around the condenser. It is manufactured in Europe, which is worth noting for operators who factor in parts availability and service support when making purchasing decisions. As with any refrigeration equipment, installation location should account for ambient kitchen temperature — particularly in hot kitchen environments where condenser performance can be affected.\u003c\/p\u003e\u003cp\u003eThe SP0315BC-HC is well suited to small to mid-sized catering operations: restaurant kitchens, pub kitchens, hotel operations, and contract catering sites that cook in batches and need a reliable, straightforward chilling solution. For sites running significantly higher daily throughput, a larger-capacity unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your kitchen's daily output requirements or installation setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40268904824892,"sku":"SP0315BC-HC","price":1806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sp0315bc.jpg?v=1658239018"},{"product_id":"sterling-pro-sp0523bc-hc-5-grid-blast-chiller-freezer-23kg-13kg","title":"Sterling Pro SP0523BC-HC 5 Grid Blast Chiller Freezer 23kg\/13kg","description":"\u003cp\u003eThe Sterling Pro SP0523BC-HC is a dual-function blast chiller and blast freezer designed for commercial kitchens that need to bring cooked food down to safe storage temperatures quickly and consistently. It accommodates five grids and handles both rapid chilling and blast freezing within the same cabinet, making it a practical all-in-one solution for kitchens that regularly cook in volume and need to manage food safety compliance without running separate units.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, rapid chilling is one of the more demanding jobs the refrigeration equipment has to carry out. Hot food loads place significant strain on any chiller, and the SP0523BC-HC is built to handle repeated cycles without compromising temperature pull-down times. The stainless steel construction throughout — interior and exterior — supports the kind of daily punishment that a production kitchen puts equipment through, and the automatic defrost function reduces the maintenance burden during service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details make a practical difference day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCurved interior joints eliminate difficult-to-clean recesses and support kitchen hygiene standards\u003c\/li\u003e\n\u003cli\u003eHinged stainless steel door with automatic return reduces the risk of accidental propped-open operation\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation helps maintain cabinet efficiency and reflects current environmental standards\u003c\/li\u003e\n\u003cli\u003eConsistent shelf runner spacing supports predictable loading across all five grid positions\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost cycle reduces manual intervention and keeps the unit running efficiently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is European-manufactured, which typically means parts availability and service support are more straightforward than with some imported alternatives. As a freestanding cabinet, it requires adequate clearance on all sides for ventilation and servicing access. Before installation, it is worth confirming that your electrical supply and kitchen layout can accommodate the unit correctly — particularly in smaller kitchens where positioning relative to cooking equipment will affect both workflow and heat load.\u003c\/p\u003e\n\n\u003cp\u003eThe SP0523BC-HC suits independent restaurants, hotel kitchens, contract caterers, and school or care catering operations that cook in reasonable volume and need a reliable, food-safe chilling process built into their daily workflow. It is well suited to kitchens operating cook-chill or cook-freeze production. For very high-volume central production units processing significantly larger batch weights in continuous cycles, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right match for your production volumes, or you want to talk through how blast chilling fits into your kitchen workflow, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40269055655996,"sku":"SP0523BC-HC","price":2285.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sp0523bc.jpg?v=1658245669"},{"product_id":"sterling-pro-sp0840bc-hc-8-grid-blast-chiller-freezer-40kg-24kg","title":"Sterling Pro SP0840BC-HC 8 Grid Blast Chiller Freezer 40kg\/24kg","description":"\u003cp\u003eThe Sterling Pro SP0840BC-HC is a combined blast chiller and blast freezer designed for professional kitchen use. It operates across two modes: soft and hard chilling, which rapidly reduces cooked food temperatures to safe storage levels, and blast freezing, which takes food down to core freezing temperatures. With an 8-grid capacity, it is built to process meaningful batch volumes during or after a service, making it a practical choice for kitchens that cook in quantity and need to hold food safely without compromising quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the value of a combined blast chiller and freezer comes down to consistency and throughput. Being able to switch between chill and freeze modes from a single unit gives operators genuine flexibility — batch cooking for the following day's service, preserving surplus prep, or meeting HACCP temperature requirements without relying on a second piece of equipment. The stainless steel interior with curved internal joints is designed to speed up cleaning between cycles, which matters when a unit like this is being used regularly across a busy week.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual-mode operation covering both blast chilling and blast freezing from one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eCurved interior joints that reduce food debris trapping and simplify hygiene routines\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation supporting efficient temperature maintenance\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost and auto-return door for straightforward day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a dedicated electrical supply and adequate ventilation clearance around the condenser. Installation in a well-ventilated kitchen area is important for reliable performance — fitting it into a confined or poorly ventilated space will reduce efficiency and put unnecessary strain on the refrigeration system. The unit is European-manufactured, which is worth noting for spare parts availability and servicing. As with any refrigeration equipment, professional installation is advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe SP0840BC-HC is well suited to mid-sized catering operations: hotel kitchens, school or hospital catering facilities, contract caterers, and restaurant kitchens running significant batch preparation. It sits at a capacity level where it will comfortably support consistent batch cooking without being over-specified for the task. Kitchens with higher-volume output, or those running multiple sittings with large covers, may want to consider a higher-capacity model to avoid creating a bottleneck in the chilling process.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your current workflow or production volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40269090914364,"sku":"SP0840BC-HC","price":2315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sp0840bc.jpg?v=1658246129"},{"product_id":"sterling-pro-sp1050bc-hc-10-grid-blast-chiller-freezer-50kg-30kg","title":"Sterling Pro SP1050BC-HC 10 Grid Blast Chiller\/Freezer 50kg\/30kg","description":"\u003cp\u003eThe Sterling Pro SP1050BC-HC is a 10-grid combination blast chiller and blast freezer, capable of rapidly reducing the temperature of cooked food in either chilling or hard-freezing mode. Built with a stainless steel interior and exterior, it is designed to meet the HACCP-compliant food safety requirements that commercial kitchens operate under daily.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the ability to chill or freeze large batches quickly is essential — not just for food safety, but for workflow. A unit of this capacity supports high-volume prep cycles, allowing kitchen teams to cook ahead, chill safely, and hold food at the correct temperature without disrupting service. The automatic defrost function reduces the need for manual intervention, which matters in kitchens where staff time is limited and consistency is critical.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCombination chiller and freezer function in a single cabinet, reducing equipment footprint\u003c\/li\u003e\n\u003cli\u003eCurved interior joints make cleaning faster and more thorough\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation supports efficient temperature retention\u003c\/li\u003e\n\u003cli\u003eAutomatic door return reduces the risk of temperature loss between cycles\u003c\/li\u003e\n\u003cli\u003e65mm shelf runner spacing accommodates standard GN tray configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming that the available floor space, electrical supply, and ventilation provision are appropriate for a unit of this type. Blast chillers generate significant heat during operation and require adequate clearance and airflow to perform reliably. If the kitchen operates in a confined space or has limited ventilation, this should be discussed before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to mid- to high-volume catering operations — hotel kitchens, contract caterers, large restaurant groups, and central production units where batch cooking and chilling are part of daily workflow. For smaller operations with lower throughput, a reduced-capacity unit may be more cost-effective to run. For very high-volume sites processing consistently large batch weights, a heavier-duty model in the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your kitchen's throughput, service pattern, or installation setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40272942170172,"sku":"SP1050BC-HC","price":3364.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sp1050bc.jpg?v=1658411648"},{"product_id":"sterling-pro-cobus-sp20bc-single-door-5-grid-blast-chiller-freezer-20kg-15kg","title":"Sterling Pro SP20BC Single Door 5 Grid Blast Chiller\/Freezer","description":"\u003cp\u003eThe Sterling Pro SP20BC is a single-door blast chiller and freezer designed for commercial kitchens that need to chill or freeze freshly cooked food safely and consistently. Operating across both chill and freeze modes, it allows operators to bring hot food down to safe storage temperatures rapidly, supporting cook-chill and cook-freeze production methods in line with food safety requirements.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to process a meaningful batch per cycle without tying up the unit for extended periods is important. The SP20BC handles a solid working load per run, making it a practical choice for medium-output kitchens where cook-chill forms part of the daily workflow rather than an occasional process. The interior accepts GN1\/1 and 600x400 format shelving, which means it integrates cleanly with standard gastronorm kit already in use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chill and freeze capability reduces the need for two separate units\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports thorough cleaning and meets hygiene standards\u003c\/li\u003e\n\u003cli\u003eGN1\/1 and 600x400 shelf compatibility aligns with most standard kitchen equipment\u003c\/li\u003e\n\u003cli\u003eSingle-door format keeps the footprint manageable for kitchens with limited floor space\u003c\/li\u003e\n\u003cli\u003eConsistent temperature pull-down helps protect food quality and texture during the chilling process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming the electrical supply requirements with your installer, and ensuring adequate clearance around the unit for ventilation and door swing. Like all refrigeration equipment, placement away from direct heat sources will help the unit run efficiently.\u003c\/p\u003e\u003cp\u003eThe SP20BC is well suited to contract caterers, hotels, school kitchens, and restaurant operations that batch-cook regularly and need a reliable blast chiller without the footprint of a larger roll-in or multi-door cabinet. For higher-volume production sites processing significantly larger batches per cycle, a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your production volumes or kitchen layout, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40410028507196,"sku":"SP20BC","price":1579.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-sp20bc.jpg?v=1658413020"},{"product_id":"sterling-pro-cobus-sp60bc-single-door-13-grid-blast-chiller-freezer-60kg-38kg","title":"Sterling Pro SP60BC Single Door 13 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Sterling Pro SP60BC is a single-door blast chiller and freezer designed to rapidly reduce the temperature of freshly cooked food in line with food safety requirements. It operates in both chill and blast freeze modes, making it a versatile piece of kit for kitchens that need to hold large volumes of cooked food safely for later service. With a 13-grid interior, it accepts GN 1\/1 and 600x400 trays, fitting neatly into existing tray and rack workflows.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production kitchen, the SP60BC earns its place during large prep runs. Whether you are batch-cooking proteins, sauces, or baked goods, the ability to pull temperatures down quickly and safely means food can move into cold storage without compromising what is already held there. Recovery between cycles is well suited to continuous prep schedules where the chiller needs to turn around regularly throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical benefits are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReduces food waste by extending safe holding life for batch-cooked items\u003c\/li\u003e\n\u003cli\u003eSupports HACCP compliance by meeting recommended chilling and freezing time requirements\u003c\/li\u003e\n\u003cli\u003eDual chill and freeze modes give flexibility across different menu and prep requirements\u003c\/li\u003e\n\u003cli\u003eStainless steel interior is straightforward to clean between cycles\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN 1\/1 and 600x400 tray sizes already in most kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require appropriate electrical supply, sufficient clearance around the unit for ventilation, and consideration of where it sits within your cold prep workflow. As the largest model in the Sterling Pro blast chiller range, it is worth confirming that your available floor space and power supply are adequate before purchasing. For lower-volume operations, a smaller-capacity model in the range may represent a more proportionate investment.\u003c\/p\u003e\n\n\u003cp\u003eThe SP60BC is well suited to contract caterers, central production units, hotel kitchens, and high-volume restaurant operations where batch cooking and advance prep are central to the daily workflow. Smaller operations running lighter prep volumes may find this capacity more than they need day-to-day.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your operation or want to talk through your prep volumes and installation requirements, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40380563980348,"sku":"SP60BC","price":2653.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-sp60bc_0.jpg?v=1658414270"},{"product_id":"polar-g-series-countertop-blast-chiller-8-5kg","title":"Polar G-Series Countertop Blast Chiller 8\/5kg","description":"\u003cp\u003e450W. Capacity: 3x 2\/3 GN. R290 Compact countertop stainless steel blast chiller and shock freezer for chilling and freezing food quickly and safely. Taste, appearance and nutritional quality of food is preserved. Self closing door with 75mm of insulation to ensure great thermal efficiency.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296446791997,"sku":"CK640","price":1405.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopBlastChiller.png?v=1769165689"},{"product_id":"polar-u-series-blast-chiller-freezer-with-touchscreen-controller-12-8kg","title":"Polar U-Series Blast Chiller\/Freezer with Touchscreen Controller 12\/8kg","description":"700W. Holds 3 x 1\/1 GN pans. R290. Designed to quickly and safely reduce food temperatures, the Polar U-Series 3 x 1\/1 GN capacity blast chiller\/freezer is an excellent, compact solution for demanding commercial kitchens. With powerful cooling functionality, the blast chiller ensures you adhere to food hygiene requirements, whilst also retaining the taste, texture and nutritional value of your dishes. \u003cbr\u003e\u003cbr\u003eThe built-in food probe helps you to accurately monitor the cooling process and ensures that produce meets the temperature requirements at all times. Constructed with an innovative easy-to-use LCD touch screen controller, this blast chiller promotes simple and effective operation, so you'll always have precise control over the cooling process. This system also allows you to store your own 'recipes' or select from pre-set cycles to suit your product type which can be changed at the touch of a button.\u003cbr\u003e\u003cbr\u003eMade from stainless steel both inside and out, this blast chiller is highly durable and easy to clean - essential time-saving features for a professional grade cooler. The blast chiller features lockable castors that not only help to keep the chiller in place, but also allow for easy removal when cleaning or maintenance is required.\u003cbr\u003e\u003cbr\u003ePolar U-Series is the pinnacle of the Polar kitchen refrigeration range, designed to reliably store your most valuable produce. Built to the highest commercial specifications, these units feature powerful forced air cooling - perfect for reducing food waste whilst conserving food taste. If you expect to access the unit very frequently, Polar U-Series refrigeration reliably keeps a consistently cool temperature.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299093528893,"sku":"UA014","price":2749.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesBlastChillerFreezerwithTouchscreenController128kg.png?v=1769169897"},{"product_id":"polar-u-series-blast-chiller-freezer-with-touchscreen-controller-18-14kg","title":"Polar U-Series Blast Chiller\/Freezer with Touchscreen Controller 18\/14kg","description":"720W. Holds 5 x 1\/1 GN pans. R290. Designed to quickly and effectively reduce food temperatures, the Polar U-Series, 5 x 1\/1 GN capacity blast chiller is an excellent, compact solution for any commercial kitchen. 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The blast chiller features lockable castors that not only help to keep the chiller in-place, but also allow for easy removal when cleaning, renovations or maintenance is required.\u003cbr\u003e\u003cbr\u003ePolar U-Series is the pinnacle of the Polar kitchen refrigeration range, designed to reliably store your most valuable produce. Built to the highest commercial specifications, these units feature powerful forced air cooling - perfect for reducing food waste whilst conserving food taste. If you expect to access the unit very frequently, Polar U-Series refrigeration reliably keeps a consistently cool temperature.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299094085949,"sku":"UA015","price":3054.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesBlastChillerFreezerwithTouchscreenController1814kg.png?v=1769169833"},{"product_id":"polar-u-series-blast-chiller-freezer-with-touchscreen-controller-40-28kg","title":"Polar U-Series Blast Chiller\/Freezer with Touchscreen Controller 40\/28kg","description":"900W. Holds 10 x 1\/1 GN pans. R290. Designed to quickly and safely reduce food temperatures, the Polar U-Series 10 x 1\/1 GN capacity blast chiller is a superb solution for any pro kitchen. With powerful cooling functionality, the blast chiller ensures you adhere to food hygiene requirements, whilst also retaining the taste, texture and nutritional value of your dishes. Plus, powerful cooling allows you to quickly and safely chill or freeze large batches of food - perfect for prepping food before services.\u003cbr\u003e\u003cbr\u003eThe built-in food probe helps you to accurately monitor the cooling process and ensure that the contents are meeting required temperatures. With its innovative, easy-to-use LCD touch screen controller, the Polar blast chiller promotes simple and effective programming, so there's less chance for error and food waste. This system also allows you to store your own 'recipes' or select from pre-set cycles to suit your product type which can be changed at the touch of a button.\u003cbr\u003e\u003cbr\u003eAnd with stainless steel throughout, the Polar is highly durable and easy to clean - essential considerations for reliability and maintenance. It's also fitted with sturdy lockable castors that not only help to keep the chiller in place, but also allow for easy positioning when required.\u003cbr\u003e\u003cbr\u003ePolar U-Series is the pinnacle of the Polar kitchen refrigeration range, designed to reliably store your most valuable produce. Built to the highest commercial specifications, these units feature powerful forced air cooling - perfect for reducing food waste whilst conserving food taste. If you expect to access the unit very frequently, Polar U-Series refrigeration reliably keeps a consistently cool temperature.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299094511933,"sku":"UA016","price":3226.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesBlastChillerFreezerwithTouchscreenController40-28kg.png?v=1769169788"},{"product_id":"tefcold-blcb10x1-368-ltr-10-grid-blast-chiller-freezer","title":"Tefcold BLCB10X1 368 Ltr 10 Grid Blast Chiller\/Freezer","description":"\u003cp\u003eWith a generous 368-litre capacity and 10 gastronorm grid positions, this powerhouse rapidly cools food from +70°C to +3°C in just 90 minutes, or freezes from +70°C to -18°C in 240 minutes, protecting nutritional value and food safety while dramatically reducing cooling time.\u003c\/p\u003e\u003cp\u003eEngineered for versatility, the BLCB10X1 accommodates both gastronorm 1\/1 and euronorm pans positioned lengthwise, making it ideal for diverse catering operations.\u003c\/p\u003e\u003cp\u003eThe intuitive touchscreen interface puts complete control at your fingertips, offering pre-programmed cycles for fish, ice cream hardening, drying, and defrosting, plus the flexibility to create and save custom programmes tailored to your specific needs.\u003c\/p\u003e\u003cp\u003eAdvanced HACCP compliance features include USB connectivity for uploading custom recipes and downloading critical food safety data.\u003c\/p\u003e\u003cp\u003eIntelligent temperature management maintains your target end temperature until the cabinet is opened, guaranteeing consistent food quality and safe storage conditions.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":56523641487742,"sku":"BLCB10X1","price":2449.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-11-06140321.png?v=1762437863"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Blast_Freezers_Blast_Chillers.jpg?v=1521888621","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/blast-freezers-blast-chillers\/filter-temperature-range-blast-chiller-and-freezer+filter-number-of-pans-ten-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}