{"title":"Blue Seal Chargrills","description":"Powerful stainless steel burners are the engine room of the Blue Seal Evolution Series gas chargrills \/ griddles. Heavy-duty cast iron grates and radiants produce maximum heat to seal in the flavours of meat.","products":[{"product_id":"blue-seal-g592-b-300mm-gas-chargrill","title":"Blue Seal G592-B 300mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G592-B is a bench-mounted gas chargrill with a 300mm cooking width, designed for commercial kitchens that want to add chargrilled dishes to their menu without committing to a larger floor-standing unit. It uses radiant and conductive heat transfer to produce the characteristic char marks and flavour associated with live-flame grilling, making it a practical addition to any operation running grilled meat, fish, or vegetables through service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the reversible cast top grate sections are a practical feature — operators can flip them mid-service to present a clean grilling surface without interrupting output. The continuous pilot burner means the unit is ready to respond quickly to demand, and the flame failure device provides the kind of safety assurance required in a professionally run kitchen. The 300mm cooking width is well suited to lower-to-mid volume services where chargrill dishes form part of the menu rather than the main production focus.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G592-B is built with cleaning and maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-out grate sections allow full access for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFront grease channel collects run-off and is straightforward to empty and wipe down\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes clean easily\u003c\/li\u003e\n\u003cli\u003eStainless steel side splash guards protect adjacent surfaces during service\u003c\/li\u003e\n\u003cli\u003eReversible grates extend usable life between deep cleans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a bench-mount model, the G592-B requires a stable, heat-resistant surface and adequate clearance above and around the unit for ventilation — a canopy extraction system is standard practice with any gas chargrill installation. It runs on natural gas or LPG depending on configuration, so confirming your gas supply type before ordering is important. The unit is designed for bench installation only and does not include a stand as standard.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, pub kitchens, and smaller grill operations where chargrilling features regularly on the menu but overall volume does not justify a wider or higher-output unit. For sites running chargrilled dishes as a primary production line or cooking for larger covers, a wider model with greater output capacity would likely be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 300mm cooking width will meet your service demand, or if you have questions about gas supply, extraction, or bench positioning, the team is happy to talk through your kitchen setup before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121570896,"sku":"G592-B","price":1187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G592_B_UK_HR.jpg?v=1668691038"},{"product_id":"blue-seal-g594-600mm-gas-chargrill","title":"Blue Seal G594 600mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G594 is a 600mm wide gas chargrill built for sustained use in busy commercial kitchens. It operates through a combination of radiant heat and conduction, which is what gives chargrilled food its characteristic finish — marked, flavoursome, and cooked through evenly. It is available in two configurations: a bench-mounted version for kitchens where a fabricated section is already in place, and a leg-stand model for freestanding installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the G594 performs reliably across a full service period. The large top grate sections are reversible, which is a practical detail — when one side builds up residue mid-service, flipping the grates keeps the cooking surface clean and the presentation consistent without stopping work. The grates can also be set level or inclined depending on how you want to manage fats and juices during cooking.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design choices make this unit manageable in a real kitchen environment:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out internal parts allow thorough cleaning without tools or significant downtime\u003c\/li\u003e\n\u003cli\u003eFront grease channel collects run-off and is straightforward to empty and clean\n\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the grease build-up that makes painted surfaces difficult to maintain\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel side splash guards protect adjacent surfaces during service\u003c\/li\u003e\n\u003cli\u003eContinuous pilot burner with flame failure device meets standard safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a gas appliance and will require a suitable gas supply with appropriate isolation and connection by a Gas Safe registered engineer. It will also need positioning within reach of your ventilation canopy to meet extraction requirements. The stand model adds height and requires stable, level flooring — worth confirming before delivery. Adequate clearance at the rear and sides should be factored into the installation plan.\u003c\/p\u003e\n\n\u003cp\u003eThe G594 is well suited to restaurants, gastropubs, and hotel kitchens where chargrilling is a regular part of the menu rather than an occasional addition. It suits operations running a meaningful volume of grilled dishes through a service period. For kitchens with lighter throughput, a smaller unit may be more practical. For very high-volume operations or sites running two sections simultaneously, a wider or higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through a kitchen layout or want to talk through which configuration suits your operation, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997130666044,"sku":"G594-LS","price":2353.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":8997134991420,"sku":"G594-B","price":2150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G594_B_UK_HR.jpg?v=1668691993"},{"product_id":"blue-seal-g596-900mm-gas-chargrill","title":"Blue Seal G596 900mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G596 is a heavy-duty 900mm gas chargrill designed for serious volume cooking in commercial kitchens. It is available either bench-mounted or on a stainless steel stand, giving operators flexibility depending on how the kitchen is set up. The cooking surface uses large top grate sections that are reversible, allowing the grates to be flipped mid-service to present a clean cooking surface without requiring the unit to cool down — a practical advantage during a busy service period.\u003c\/p\u003e\u003cp\u003eIn operation, chargrilling works through a combination of radiant heat from the burners and conduction through the grates, producing the distinctive char marks and depth of flavour that are difficult to replicate with other cooking methods. This makes the G596 well suited to kitchens where grilled meats, fish, and vegetables form a core part of the menu. The grates can also be used level or inclined, which helps with fat drainage and gives the operator some control over cooking behaviour depending on the product being cooked.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is built with commercial use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully stainless steel construction throughout the cooking chamber area, with heavy-gauge side splash guards\u003c\/li\u003e\n\u003cli\u003eReversible top grate sections for quick surface refresh during service\u003c\/li\u003e\n\u003cli\u003eFront grease channel designed for straightforward cleaning access\u003c\/li\u003e\n\u003cli\u003eLift-out parts throughout to simplify end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eFlame failure device with continuous pilot burner for operational safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit produces significant heat output and will require adequate ventilation — a commercial extraction canopy rated for the load is essential. The stand model has a larger footprint than the bench version, so kitchen layout should be considered before ordering. Access for cleaning behind and underneath the unit is worth planning for at the installation stage.\u003c\/p\u003e\u003cp\u003eThe G596 is best suited to restaurants, pub kitchens, and contract catering operations where chargrilled dishes are a regular part of the menu and cooking volume is consistent throughout service. It is a substantial piece of equipment and is best placed in kitchens where it will be in regular use rather than occasional. For sites with very high throughput demands or multiple sections, there are higher-capacity alternatives worth considering. Equally, for smaller operations, a narrower unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the G596 is the right fit for your kitchen layout, gas supply, or service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997161041980,"sku":"G596-LS","price":2526.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mounted","offer_id":8997170675772,"sku":"G596-B","price":2325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G596_B_50_50grates_UK_HR.jpg?v=1668692309"},{"product_id":"blue-seal-g598-1200mm-gas-chargrill","title":"Blue Seal G598 1200mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G598 is a heavy-duty 1200mm gas chargrill intended for professional kitchens where chargrilling forms a regular and significant part of the menu. It is available in two configurations — a bench-mounted version for kitchens where it sits alongside existing equipment, and a stand-mounted version where a self-contained unit with its own legs is more practical. Both share the same cooking platform and burner arrangement.\u003c\/p\u003e\n\n\u003cp\u003eChargrilling transfers heat through a combination of radiant heat from the burners and conductive heat from the grates, which produces the characteristic surface colour, flavour, and texture that other cooking methods cannot replicate. At 1200mm wide, the G598 offers a substantial cooking area that allows multiple covers to be worked simultaneously during service, making it well suited to restaurants, steakhouses, pub kitchens, and any operation where grilled dishes are a menu staple rather than an occasional offering.\u003c\/p\u003e\n\n\u003cp\u003eThe grate sections are reversible, which is a practical advantage during service — one side can be used for standard grilling while the other provides marked branding lines, and switching mid-service takes moments rather than requiring a tool. Grates can also be set level or inclined depending on product type and how much fat drainage is needed. Key operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out grate sections and components for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eFront grease channel that catches fat run-off and is easy to empty and clean\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel that resists grease build-up and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel construction throughout, built to withstand daily commercial use\u003c\/li\u003e\n\u003cli\u003eContinuous pilot burner with flame failure device as standard for operator safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G598 requires a gas connection and adequate ventilation — in most commercial kitchen environments it will need to sit beneath an extraction canopy that meets local ventilation standards. As with all chargrills of this size, the installation position matters: sufficient clearance around the unit for safe operation and cleaning access should be planned before installation. The stand model needs floor space to accommodate the legs, while the bench model requires a robust surface rated for the unit's weight. Anyone connecting gas equipment should use a qualified Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-to-high volume operations that run chargrilled dishes through lunch and dinner service. For smaller kitchens or lower throughput, a narrower chargrill may be more appropriate to avoid unnecessary gas consumption. For very high-volume sites running continuous covers across a full shift, it is worth discussing whether a larger or multiple-unit setup would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your kitchen layout, gas supply, or service volumes, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":9000033452092,"sku":"G598-LS","price":2935.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":9000174288956,"sku":"G598-B","price":2739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G598_B_UK_HR.jpg?v=1668692422"},{"product_id":"blue-seal-g593-450mm-gas-chargrill","title":"Blue Seal G593 450mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G593 is a 450mm gas chargrill built for regular, high-volume use in professional kitchen environments. It is available in two configurations — bench-mounted or on a leg stand — making it suitable for a range of kitchen layouts and counter setups. The unit uses a combination of radiant heat and conduction to cook food through the grate, producing the surface char and flavour profile that direct grilling delivers and that other cooking methods cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous pilot burner and flame failure safety device provide reliable ignition and safe operation throughout the day. The reversible cast grate sections can be turned during service to present a clean cooking surface quickly, which helps maintain output without interrupting the line. The grates can also be positioned level or inclined depending on the product being cooked and the degree of fat drainage required.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G593 is designed with cleaning practicability in mind. Key points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out grate sections for access to the burner bed without tools\u003c\/li\u003e\n\u003cli\u003eFront grease channel that directs run-off away from the cooking zone\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel that wipes down without risk of surface damage\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel side splash guards that contain splatter and simplify end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection sized to the unit's output demand, and the bench-mounted version will need a stable, heat-rated surface at an appropriate working height. The leg stand model simplifies placement but still requires adequate clearance above and around the unit for ventilation — extraction canopy coverage should be confirmed before installation. This is not a unit suited to light or occasional use; it performs best where chargrill output is a regular part of the menu rather than a periodic addition.\u003c\/p\u003e\n\n\u003cp\u003eThe G593 suits restaurants, pub kitchens, and hotel operations where grilled dishes form a consistent part of the menu and service volumes justify a dedicated chargrill station. For smaller operations cooking grilled items occasionally, a more compact unit may be a better fit. For sites with very high throughput or larger cooking widths, there are broader models in the Blue Seal range worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997001232444,"sku":"G593-LS","price":2150.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":8997002805308,"sku":"G593-B","price":1958.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G593_LS_UK_HR.jpg?v=1668691688"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Blue_Seal_Chargrills.png?v=1499966172","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/blue-seal-chargrills.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}