{"title":"Blue Seal Combination Ovens","description":"\u003cspan\u003eOpen up to the power, function and reliability of the Blue Seal Combi-Steamer Oven range, designed to cater for demanding cafes, bistros and restaurants where variety, reliability and value is essential. \u003c\/span\u003e","products":[{"product_id":"blue-seal-turbofan-ec40m5-ec40d5-combi-steamer-oven","title":"Blue Seal Turbofan EC40M5 Combi-Steamer Oven | 5 Grid Electric","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M5 is a manually controlled, five-grid electric combi-steamer oven from Blue Seal's 40 Series. It operates across three primary cooking modes — convection, steam and combination — and with the appropriate accessories extends to grilling, frying and regeneration. It is a compact unit designed for commercial kitchens where space is at a premium but where a full combi-steamer capability is still required.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the EC40M5 is well suited to small to medium service volumes. Its manual controls keep operation straightforward, which suits kitchens where staff confidence with digital interfaces is limited or where simplicity of service is a priority. The compact footprint makes it a practical choice for smaller kitchens, prep areas or satellite operations where a full-size combi would be impractical. Recovery between cooking cycles is reliable for its capacity class, and the five-grid layout handles steady throughput across a standard service period without being over-specified for the volume.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the EC40M5 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConvection, steam and combi modes give genuine menu flexibility from a single unit\u003c\/li\u003e\n\u003cli\u003eManual controls reduce training time and day-to-day operational complexity\u003c\/li\u003e\n\u003cli\u003eCompact dimensions allow installation in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eSupplied with a hand shower and Brita water filter as standard\u003c\/li\u003e\n\u003cli\u003eCompatible accessories extend functionality to grilling, frying and regeneration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — confirm your site's supply specification with a qualified electrician before ordering. The unit will also require a mains water connection for the steam function, and the included Brita filter helps protect internal components in areas with harder water. Adequate ventilation above the oven is important; in most commercial kitchens this will mean positioning beneath a canopy extraction system. Allow sufficient clearance on all sides as specified in the installation documentation. The 40 Series is designed with a smaller footprint than many combi ovens in this class, but physical access to the site should still be considered before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe EC40M5 is best suited to smaller independent restaurants, cafés, hotel serveries, school kitchens or healthcare catering operations running modest covers where a full combi-steamer function is needed but a larger unit would be over-specified. For higher-volume operations or kitchens running extended service periods at capacity, a higher-grid or higher-output model would be worth considering. If a digital control interface with auto-reverse fan and auto-clean functionality is preferable, Blue Seal offers an alternative model within the same 40 Series.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options in your kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M5","offer_id":36579270544,"sku":"EC40M5","price":3414.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D5","offer_id":41161377232,"sku":"EC40D5","price":4549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m5.jpg?v=1668695299"},{"product_id":"blue-seal-turbofan-ec40m7-combi-steamer-oven","title":"Blue Seal Turbofan EC40M7 Combi-Steamer Oven – 7 Grid Manual","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M7 is a manually controlled combi-steamer oven from Blue Seal's 40 Series. It operates across convection, steam, and combination modes, giving kitchen teams the flexibility to roast, bake, poach, steam, and regenerate from a single unit. The compact footprint of the 40 Series makes it a practical option where space is a consideration without compromising on cooking capacity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the EC40M7 handles the kind of varied menu output that mid-volume services demand. The auto-reverse fan promotes even heat distribution across the cavity, reducing the need to rotate trays during service. The combination mode allows moisture and dry heat to be used together, which is particularly useful for retaining yield on proteins or maintaining texture on baked goods through longer service periods. Recovery after loading is consistent, which matters when you are pushing food through in batches during peak covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the EC40M7 brings several practical advantages to a busy kitchen team:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eManual controls that are straightforward to operate and require minimal training\u003c\/li\u003e\n\u003cli\u003eDouble-sealed door construction that helps retain heat and contain steam\u003c\/li\u003e\n\u003cli\u003eAuto-clean function that reduces end-of-shift cleaning time\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower for quick cavity rinse-downs between uses\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply and a mains water connection for steam generation and the auto-clean system. A drain connection is also needed. The compact 40 Series chassis is designed to make the most of tighter kitchen layouts, but you should confirm clearances for door swing and ventilation before installation. It is worth involving a qualified engineer early, particularly for the electrical and water connections.\u003c\/p\u003e\u003cp\u003eThe EC40M7 is well suited to restaurants, cafés, contract catering operations, and school or workplace kitchens running a mid-volume service. It sits at a practical entry point into combi cooking. For sites with higher throughput requirements or a need for programmable recipe storage, Blue Seal's 40 Series also includes a digital control variant, and the broader Turbofan range extends to larger capacities for more demanding operations.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M7","offer_id":36579270928,"sku":"EC40M7","price":4218.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D7","offer_id":41161340816,"sku":"EC40D7","price":5437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m7.jpg?v=1668695359"},{"product_id":"blue-seal-turbofan-ec40m10-combi-steamer-oven","title":"Blue Seal Turbofan EC40M10 Combi-Steamer Oven – Manual 10 Grid","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M10 is a manual-control, 10-grid electric combi-steamer oven from the established 40 Series range. It supports convection, steam and combination cooking modes as standard, and with the appropriate accessories can also be used for grilling, frying and regeneration. As a manual model, all core functions are adjusted through direct dial controls rather than a digital programme interface, which many operators find straightforward and quick to work with during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen the EC40M10 holds up well under sustained demand. Combi mode allows temperature and humidity to be balanced simultaneously, which helps with moisture retention in roasts, consistent baking results, and controlled reheating. The convection mode alone gives strong airflow performance suitable for pastry, roasting and general oven cookery. Recovery between loads is handled competently, meaning the oven can keep pace through a busy lunch or dinner service without significant delays between batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 40 Series offers a few practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint relative to many comparable capacity combi ovens, useful where floor space is limited\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower supports quick rinsing and basic cleaning between services\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eMultiple cooking modes reduce the need for separate pieces of equipment on the cooking line\u003c\/li\u003e\n\u003cli\u003eManual controls are intuitive for staff with varying levels of kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe EC40M10 is an electric unit and will require a suitable three-phase electrical supply and a dedicated connection installed by a qualified electrician. Water inlet and drain connections are also required. The oven needs adequate clearance on all sides for ventilation, and depending on your kitchen layout, may benefit from a canopy extraction system above — this is worth confirming at the specification stage. The compact design makes it viable for mid-sized kitchens, though the overall installation footprint including service connections should be factored into any space planning.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, pub kitchens, contract catering operations, and care homes running a moderate cover count, where a reliable, straightforward combi oven is needed without the added complexity of full digital programming. A digital version of this model is also available — the EC40D10 — which adds auto-reverse fan, double-sealed door, and an automatic clean function for kitchens where those features would be of value. For higher-volume operations or sites with more demanding throughput requirements, a larger-capacity model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the EC40M10 is the right fit for your kitchen — or whether the digital variant or a different capacity would serve you better — the team is happy to have that conversation before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual  EC40M10","offer_id":36579271248,"sku":"EC40M10","price":4735.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D10","offer_id":41161354256,"sku":"EC40D10","price":5959.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m10.jpg?v=1668695214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Blue_Seal_Combination_Oven.jpg?v=1499279083","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/blue-seal-combination-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}