{"title":"Blue Seal Griddles","description":"Heavy-duty gas and electric griddles are designed to deliver top performance in any commercial food service application. All heavy-duty griddles have a standard 20mm plate for maximum heat retention and distribution.","products":[{"product_id":"blue-seal-gp514-ls-600mm-gas-griddle-on-stand","title":"Blue Seal GP514-LS 600mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP514-LS is a freestanding 600mm gas griddle built around a 20mm machined steel plate and a thermostatically controlled burner assembly. It runs on either natural gas or LPG — the gas type must be specified at the point of order. The unit sits on an open stand with heavy-duty legs to the front and castors to the rear, making it practical to position and reposition within a kitchen layout. It is part of Blue Seal's modular range, meaning it can be aligned with other equipment in the same series where kitchen design allows.\u003c\/p\u003e\u003cp\u003eThe thick steel plate is where this griddle earns its keep in a working kitchen. A 20mm machined surface holds heat evenly and recovers quickly after food is loaded, which matters during sustained service when the plate is being used continuously. The thermostat gives operators reliable temperature control across a broad cooking range, and the overheat safety cut-out provides an additional layer of protection during unattended periods or high-demand shifts. Piezo ignition with flame failure protection means the burner is straightforward to light and will cut gas if the flame goes out.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GP514-LS suits kitchens where griddle output is a meaningful part of the menu — breakfast service, burgers, grilled meats, flatbreads, or similar. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBroad temperature range supports a variety of cooking styles on a single surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eRear castors allow repositioning without lifting the unit\u003c\/li\u003e\n\u003cli\u003eDual gas compatibility reduces lead time and procurement complexity\u003c\/li\u003e\n\u003cli\u003eModular design integrates with other Blue Seal 600mm series equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply connection and adequate ventilation — this griddle should sit beneath a correctly specified extraction canopy. The open stand provides no undercounter storage, so consider workflow and positioning relative to prep and service areas. The rear castors aid movement but the unit should be secured in its working position in line with gas safety requirements.\u003c\/p\u003e\u003cp\u003eThe GP514-LS is well suited to small to medium commercial kitchens, pub and bar kitchens, cafés with a cooked food offering, and fast-casual restaurants where griddle throughput is moderate to high. Operations needing a larger cooking surface or higher output may find a wider model within the Blue Seal range more appropriate, while lower-volume sites could consider a countertop griddle without the stand.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model fits your service volume or kitchen layout, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121552720,"sku":"GP514-LS","price":2411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP514_LS_chrome_UK_HR.jpg?v=1668692823"},{"product_id":"blue-seal-gp516-ls-900mm-gas-griddle-on-stand","title":"Blue Seal GP516-LS 900mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP516-LS is a 900mm wide gas griddle mounted on an open stand, built for consistent flat-top cooking in busy commercial kitchens. At the heart of the unit is a 20mm thick machined steel plate, which holds heat evenly across the cooking surface and recovers quickly when cold product is loaded. The open stand keeps it self-contained as a freestanding unit, with no need to integrate it into a cooking suite, though it can sit alongside other 900mm modular equipment where space allows.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a griddle of this size suits kitchens turning out sustained volumes of burgers, bacon, fish, eggs, or similar flat-top items throughout a service. The thick steel plate distributes heat with less variation than thinner alternatives, which matters when you are running multiple portions simultaneously and cannot afford hot and cold patches. Piezo ignition and flame failure protection keep the unit practical and safe to operate under kitchen conditions, and the thermostat allows the operator to dial in a consistent plate temperature for different products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThick steel plate reduces temperature drop when loading cold ingredients\u003c\/li\u003e\n\u003cli\u003eThermostat control allows consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow the unit to be rolled back for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — specify at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — with connection by a Gas Safe registered engineer. The open stand means there is no undercounter storage, so consider whether that affects your workflow. At 900mm wide it will occupy a meaningful run of cooking line, so floor space and proximity to extraction should be assessed before ordering. The rear castors are a practical inclusion for kitchens that need to move equipment for deep cleaning.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to independent restaurants, pub kitchens, burger operations, and catering businesses where flat-top cooking forms a significant part of the menu. It is a practical choice for mid-to-high volume service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering a heavier-duty or wider model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen volume or gas supply, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121556112,"sku":"GP516-LS","price":2823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP516_LS_chrome_rib_UK_HR.jpg?v=1668692929"},{"product_id":"blue-seal-gp518-ls-1200mm-gas-griddle-on-stand","title":"Blue Seal GP518-LS 1200mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP518-LS is a 1200mm wide, free-standing gas griddle built around a 20mm thick machined steel plate. It runs on three independently controlled burners, each with piezo ignition and flame failure protection, and is available in natural gas or LPG configurations. The open stand keeps the unit self-contained and straightforward to position within a kitchen line without requiring additional undercounter support.\u003c\/p\u003e\u003cp\u003eA griddle plate of this width is a serious piece of kit in a busy service environment. The thick machined steel holds and distributes heat evenly across the cooking surface, which matters when you are loading the plate heavily during peak service. Recovery after a cold batch load is consistent, and the thermostat gives the operator meaningful control over different temperature zones — useful when cooking a mixed range of proteins and vegetables simultaneously. The construction is suited to the demands of continuous daily use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface handles high-volume throughput across breakfast, lunch and dinner service\u003c\/li\u003e\n\u003cli\u003eThick steel plate retains heat well under sustained load, reducing inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eIndependent burner zones allow different temperature areas across the plate width\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure protection support safe, reliable daily start-up\u003c\/li\u003e\n\u003cli\u003eOpen stand design allows easy cleaning beneath the unit and straightforward access to components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply — natural gas or LPG depending on the version ordered — and adequate ventilation in line with current UK regulations, typically beneath a correctly sized extraction canopy. The unit is free-standing on heavy-duty legs with rear castors, which makes repositioning manageable, though it should be treated as a semi-permanent installation once connected. Confirm your floor loading capacity and available gas supply before ordering, and ensure your gas installer is Gas Safe registered.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to restaurants, hotels, burger operations, and high-street catering sites where the griddle is a primary cooking piece rather than an occasional-use appliance. The 1200mm plate width makes it appropriate for kitchens turning covers continuously throughout service. Operators with more modest throughput requirements may find a narrower model adequate, while very high-volume sites running multiple services may want to consider a larger or dual-unit setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your kitchen's output, gas supply, or available space, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559376,"sku":"GP518-LS","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP518_LS_UK_HR.jpg?v=1668693104"},{"product_id":"blue-seal-ep514-ls-600mm-electric-griddle-on-stand","title":"Blue Seal EP514-LS 600mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP514-LS is a freestanding 600mm electric griddle built for consistent, heavy-duty use in commercial kitchens. At its core is a thick machined steel plate, heated by three stainless steel sheathed elements with individual thermostatic control, allowing operators to run separate temperature zones across the cooking surface. The open stand keeps everything accessible and the unit sits cleanly within a modular cooking suite or as a standalone piece.\u003c\/p\u003e\u003cp\u003eIn service, the machined steel plate delivers even heat distribution across the full cooking surface, which matters considerably during peak periods when you need consistent results across multiple portions. The thermostat responds well to temperature adjustments, and the overheat safety cut-out provides an added layer of protection during prolonged service. The plate thickness supports good heat retention, so recovery after loading is reliable rather than sluggish.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this griddle offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree individually controlled zones allow different proteins or products to cook simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down easily at the end of service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction means the unit handles sustained daily use without issue\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors make positioning and repositioning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out reduces risk during unattended or high-load periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas connection, no flue requirement — but you will need an appropriate electrical supply to support the combined element load. It is worth confirming your kitchen's supply capacity before ordering. The open stand design keeps the footprint simple, though as with any griddle running at high temperatures, adequate ventilation above the unit is sensible practice.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, pub kitchens, hotel breakfast operations, and mid-volume restaurant kitchens where a reliable flat-plate griddle is needed without the complexity of a gas installation. For very high-volume sites turning over large quantities of product continuously, it is worth considering whether a wider or more powerful unit would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen's volume or setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559696,"sku":"EP514-LS","price":2511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP514_LS_chrome_UK_HR.jpg?v=1668689976"},{"product_id":"blue-seal-ep516-ls-900mm-electric-griddle-on-stand","title":"Blue Seal EP516-LS 900mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP516-LS is a 900mm freestanding electric griddle built around a 20mm thick machined steel plate. That plate thickness is a deliberate design choice — it gives the cooking surface the thermal mass needed to hold consistent heat when product is loaded, rather than spiking and dipping through a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width, and each zone is thermostatically controlled, giving operators independent temperature management across the surface. The unit sits on an open stand with front legs and rear castors, keeping it mobile enough to reposition or clean behind without requiring a full kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of griddle earns its place on the line by handling sustained throughput without complaint. The heavy plate retains heat effectively during back-to-back covers, and the recovery between loads is predictable — both important qualities when service doesn't allow for waiting. The safety cut-out and overheat protection add a practical layer of reliability for operators running the unit across long shifts.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full 900mm surface reduces cold spots and inconsistent results\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors make it straightforward to pull out for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eThe open stand allows airflow and gives storage access beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this type — it requires a suitable three-phase electrical supply and adequate ventilation above the cooking surface, typically via a canopy extraction system. The unit's footprint and weight should be factored into floor loading and positioning plans before installation. It is designed to sit as part of a modular cooking suite or as a standalone unit depending on your kitchen layout.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering, and similar environments where the griddle is in regular daily use rather than occasional service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering whether a heavier-duty or wider model would better match the demand. Equally, for smaller operations with lighter requirements, a more compact unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, position in the line, or electrical supply — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121561360,"sku":"EP516-LS","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP516_LS_UK_HR.jpg?v=1668689996"},{"product_id":"blue-seal-ep518-ls-1200mm-electric-griddle-on-stand","title":"Blue Seal EP518-LS 1200mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP518-LS is a large-format electric griddle designed for continuous, high-volume cooking in professional kitchens. It features a 20mm thick machined steel plate that distributes heat evenly across the full cooking surface, with nine stainless steel sheathed elements providing thermostatically controlled heat from a cold start through to sustained service. The unit is supplied on an open stand with fixed legs to the front and castors to the rear, making repositioning straightforward whilst keeping the unit stable during use.\u003c\/p\u003e\u003cp\u003eA griddle of this size is typically found in high-throughput environments — hotel kitchens, large restaurants, central production units, or venues running extended breakfast and brunch services. The machined steel plate holds temperature well under load, and the thermostat allows different zones to be used at different intensities simultaneously, which is useful when cooking items with varying heat requirements side by side. The safety cut-out provides an additional layer of protection during prolonged service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the EP518-LS offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking surface supports high-volume throughput without batching delays\u003c\/li\u003e\n\u003cli\u003eMachined steel plate gives consistent, even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones allow flexible cooking across the surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes clean quickly between services\u003c\/li\u003e\n\u003cli\u003eModular design allows it to sit alongside other Blue Seal equipment in a coordinated line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a free-standing electric unit, so it requires a suitable three-phase electrical supply and adequate circuit protection — it is not suitable for standard single-phase domestic-style connections. The unit's footprint and weight mean access routes and floor loading should be considered at the planning stage. Ventilation above the cooking surface should meet your local extraction requirements; a canopy or extraction hood will almost certainly be needed.\u003c\/p\u003e\u003cp\u003eThe EP518-LS is well suited to kitchens with consistent, high-volume griddle demand. For smaller operations or sites with limited electrical capacity, a shorter single-phase model in the same range may be more appropriate. For very high-volume or multi-station production kitchens, it is worth discussing whether a wider or more heavily specified unit would serve better in the long run.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the EP518-LS is the right fit for your kitchen layout and service volume, our team is happy to help.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121564176,"sku":"EP518-LS","price":3615.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP518_LS_UK_HR.jpg?v=1668690013"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Blue_Seal_Griddles.jpg?v=1496948253","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/blue-seal-griddles.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}