{"title":"Blue Seal Pasta Cookers","description":"","products":[{"product_id":"blue-seal-e47-electric-pasta-cooker","title":"Blue Seal E47 Electric Pasta Cooker","description":"\u003cp\u003eThe Blue Seal E47 is a floor-standing electric pasta cooker designed for continuous use in commercial kitchens. It uses three heavy-duty Incoloy 825 coil elements to heat a 40-litre well, supplied with four stainless steel wire baskets and a support grid. It is a single-pan unit built to handle consistent pasta output throughout service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, reliable recovery speed matters. The triple-element configuration supports efficient return to temperature between basket loads, which helps maintain throughput during peak covers. The unit operates across boil, simmer, and standby settings, giving the brigade control over the well temperature without constant adjustment. A safety cut-out thermostat provides protection against dry running — a practical safeguard in high-pressure service conditions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E47 is built with day-to-day kitchen life in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged basket drain stand keeps used baskets clear of the work surface\u003c\/li\u003e\n\u003cli\u003eIntegrated water fill and starch-skimming faucet simplify water management during service\u003c\/li\u003e\n\u003cli\u003e25mm drain valve supports fast, straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is durable and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the specification — this should be confirmed with a qualified electrician before purchase. The unit is floor-standing and sized for a dedicated station rather than a general-purpose cooking line, so available floor space and proximity to drainage should be assessed in advance. The 1.2mm stainless steel construction is appropriate for heavy use, though as with any pasta cooker, regular descaling is necessary in hard-water areas to protect the elements and maintain efficiency.\u003c\/p\u003e\u003cp\u003eThe E47 suits restaurants, hotel kitchens, and catering operations where pasta dishes form a regular or significant part of the menu. It is well matched to mid-to-high volume service. For very high-volume sites or multi-station setups, a larger twin-pan or higher-output model may be worth considering. Lighter-duty or smaller-footprint alternatives are also available if output requirements are more modest.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen's output and layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":39800264491068,"sku":"E47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E47_UK_HR.jpg?v=1668689609"},{"product_id":"blue-seal-g47-gas-pasta-cooker","title":"Blue Seal G47 Gas Pasta Cooker","description":"\u003cp\u003eThe Blue Seal G47 is a single-pan gas pasta cooker built for continuous high-volume service. It uses a patented infrared burner system to heat the pan efficiently, with three operating modes — boil, simmer, and standby — giving the kitchen team control over energy use during quieter periods. It runs on either natural gas or LPG, so it can be specified to suit the supply available on site. Four stainless steel wire baskets with moulded handles are included as standard, along with a support grid.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pasta station, recovery time matters. The infrared burner system is designed to bring water back to temperature quickly after baskets are loaded, which helps maintain throughput during a busy service. The safety cut-out thermostat provides protection against overheating and low-water situations, reducing the risk of damage during a hectic shift when the unit may be running unattended for short periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the G47 has been designed with day-to-day kitchen operation in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003cli\u003eHinged basket drain stand keeps the workflow tidy at the pasta station\u003c\/li\u003e\n\u003cli\u003e25mm drain valve makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the daily wear of a working kitchen environment\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 1.2mm stainless steel construction throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G47 is a floor-standing or counter unit that requires a gas supply connection and appropriate overhead extraction in line with current ventilation regulations. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer. The unit should be positioned to allow clear access to the drain valve and sufficient clearance around the pan for safe basket handling during service.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and catering operations where pasta forms a regular part of the menu and consistent throughput is needed at service. It is a practical single-pan solution for mid-volume operations. Sites with significantly higher demand, or those serving pasta across multiple menu sections simultaneously, may find a twin-pan or larger-capacity unit a better fit for their workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the G47 matches your service volumes or want to talk through the installation requirements before ordering, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121588816,"sku":"G47","price":2502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G47_2bskt_UK_HR.jpg?v=1668690073"},{"product_id":"blue-seal-cobra-cp4-40-ltr-450mm-single-pan-pasta-cooker","title":"Blue Seal Cobra CP4 40Ltr 450mm Single Pan Pasta Cooker","description":"\u003cp\u003eThe Blue Seal Cobra CP4 is a gas-fired single-pan pasta cooker designed for continuous, high-volume pasta and noodle production in professional kitchens. Built on a fully modular footprint, it fits neatly into a cooking suite or can stand independently, giving operators flexibility in how they configure their line.\u003c\/p\u003e\u003cp\u003eIn service, the CP4 is built around Blue Seal's patented infrared burner system, which maintains a consistent water temperature across the full boil-to-simmer range. In practical terms, this means the water recovers quickly after each basket is dropped, which matters considerably during a busy service when turnaround time directly affects throughput. Rather than waiting for a heavy boil to return, the cooker responds quickly and keeps production moving.\u003c\/p\u003e\u003cp\u003eThe standard configuration comes with five baskets, allowing multiple pasta or noodle varieties to run simultaneously — a genuine operational advantage in kitchens that run varied menus or need to serve several dishes in parallel. Key practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast water recovery after each basket drop, reducing wait time between portions\u003c\/li\u003e\n\u003cli\u003eSimultaneous multi-basket cooking for varied pasta or noodle service\u003c\/li\u003e\n\u003cli\u003eVariable heat control from high boil to standby simmer for flexible production pace\u003c\/li\u003e\n\u003cli\u003eModular design that integrates cleanly into a cooking suite\u003c\/li\u003e\n\u003cli\u003eConsistent temperature maintenance reducing overcooked or unevenly cooked product\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply connection and appropriate ventilation — either via a canopy extraction system or a proximity extract hood suited to the output of gas cooking equipment. The unit should be positioned on a stable, level surface and accessible for routine cleaning of the pan and basket assembly. As with all gas appliances, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe CP4 is well suited to restaurants, noodle bars, and Asian cuisine operations where pasta and noodle dishes form a significant part of the menu and consistent production speed is important during service. For sites with very high continuous demand across multiple covers, a twin-pan or higher-capacity configuration may be worth considering. Equally, lower-volume operations may find a smaller unit more appropriate for their throughput.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the CP4 is the right fit for your kitchen layout or service volume, our team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":44058482311485,"sku":"CP4","price":2473.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CP4_threequarter.jpg?v=1668698063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Blue_Seal_E47_Electric_Pasta_Cooker_1024x1024_9329a8bb-c7c0-4d64-b618-726a9d9a7d52.jpg?v=1634129557","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/blue-seal-pasta-cookers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}