{"title":"Blue Seal Salamander Grills","description":"Blue Seal Evolution Series and Cobra gas salamanders use infra-red burners offering significant advantages over traditional blue flame burner salamanders. Infra-red burners are highly efficient as more of the heat produced by the burners is directed onto the cooking surfaces which heat up faster.","products":[{"product_id":"blue-seal-e91b-electric-salamander","title":"Blue Seal E91B Electric Salamander Grill","description":"\u003cp\u003eThe Blue Seal E91B is a heavy-duty electric salamander designed for continuous use in commercial kitchens. It uses two infrared heating elements, each controlled independently, which allows operators to run one or both sides depending on service demand.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a salamander like this tends to work hard across service: finishing grilled dishes, glazing sauces, browning gratins, toasting bread, and holding items at temperature ahead of plating. The independent element controls make it straightforward to conserve energy during quieter periods without losing the unit's readiness to scale back up quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent left and right element controls — run one side during lighter service to reduce energy draw\u003c\/li\u003e\n\u003cli\u003eFour-position racking adjustable to flat or inclined — suits different food types and browning depths\u003c\/li\u003e\n\u003cli\u003eChrome wire rack with heat-resistant handles — safe to handle quickly during service\u003c\/li\u003e\n\u003cli\u003eHeat-resistant control knobs with indicator lights — clear status at a glance\u003c\/li\u003e\n\u003cli\u003eWall brackets included as standard — bench or wall mounting without additional cost\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply rather than a gas connection or flue. The unit can be wall-mounted above a range or positioned on a bench.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service style or kitchen setup, the team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577152208,"sku":"E91B","price":1314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E91_B_UK_HR.jpg?v=1668689943"},{"product_id":"blue-seal-g91b-900mm-gas-salamander","title":"Blue Seal G91B 900mm Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal G91B is a 900mm wide gas salamander designed for heavy-duty commercial use. It uses two independent infrared burners, each controlled separately, which allows operators to run one side on full heat during quieter periods and bring both sides up for peak service — a practical advantage over single-zone models. Piezo ignition and flame failure protection are fitted as standard.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a salamander like the G91B earns its place through consistent, controllable overhead heat. It handles grilling, finishing, glazing, toasting, and browning reliably across a full service. The dual-zone setup means you're not locked into heating the full 900mm width when demand doesn't require it, which also helps manage gas consumption through the day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G91B offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent burner zones for flexible heat management\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for reliable lighting without a separate pilot\u003c\/li\u003e\n\u003cli\u003eFour-position rack with flat or inclined settings to suit different tasks\u003c\/li\u003e\n\u003cli\u003eChrome wire rack with heat-resistant handles for safe, quick adjustment\u003c\/li\u003e\n\u003cli\u003eSuitable for bench or wall mounting to suit your kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, but it will require a proper natural gas or LPG supply line and adequate overhead clearance for radiant heat dissipation. Wall mounting needs a secure fixing surface, and the unit should be positioned within reach of your extraction canopy. As with any gas appliance, a Gas Safe registered engineer should carry out the connection and commissioning.\u003c\/p\u003e\u003cp\u003eThe G91B is well suited to mid-to-high volume operations — hotel kitchens, pub restaurants, and à la carte restaurants where the salamander sees regular, sustained use throughout service. The 900mm width gives a useful working area for multiple covers simultaneously. For lower-volume sites or tighter spaces, a narrower model may be more practical; for very high-throughput operations with constant demand, it is worth discussing whether a wider or higher-output unit would serve better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the G91B fits your service style or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121580368,"sku":"G91B","price":1314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G91B_UK_HR.jpg?v=1668692515"},{"product_id":"blue-seal-cobra-cs9-gas-salamander","title":"Blue Seal Cobra CS9 Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on either natural gas or LPG and uses two infrared surface combustion burners mounted in the ceiling of the cavity. Each burner operates independently, which gives the operator precise control over heat zones and allows one side to be held at a lower intensity when demand is lighter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this kind of independent burner control makes a practical difference during service. A chef can hold one zone for finishing dishes while running the other at full intensity for browning or glazing, without having to commit both burners to the same task. Infrared burners respond quickly and deliver consistent radiant heat, which suits the fast-paced, intermittent use that salamanders typically see in a busy pass.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CS9 offers a few features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent burner operation for flexible zone control across the cavity\u003c\/li\u003e\n\u003cli\u003eInfrared surface combustion burners for responsive, even radiant heat\u003c\/li\u003e\n\u003cli\u003eFlame failure protection on each burner as a standard safety measure\u003c\/li\u003e\n\u003cli\u003eRemovable bottom tray for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eWall-mounting bracket included, keeping worktop space free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG — and secure wall fixing at the correct height for your pass or prep area. The wall-mount bracket is supplied with the unit, but it is worth confirming that your wall construction can take the load and that the fixing height suits your workflow before installation. Adequate clearance above and around the unit should be observed in line with manufacturer guidelines.\u003c\/p\u003e\u003cp\u003eThe CS9 sits in the medium-duty bracket, making it well suited to restaurants, pub kitchens, and hotel operations running regular but not exceptionally high-volume service. For sites with continuous heavy throughput or where the salamander is effectively in constant use throughout a long service, a heavier-duty unit with greater output may be worth considering. Equally, smaller operations where a full-sized salamander would be excessive have lower-output alternatives available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CS9 is the right fit for your setup — or want to talk through installation requirements before ordering — our team is happy to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121596688,"sku":"CS9","price":1049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CS9_threequarter.jpg?v=1668689280"},{"product_id":"blue-seal-qset60-electric-salamander","title":"Blue Seal QSE60 \/ QSET60 Rise \u0026 Fall Electric Salamander Grill","description":"\u003cp\u003eThe Blue Seal QSE60 and QSET60 are rise and fall electric salamander grills designed for the finishing, browning, and rapid reheating demands of a busy commercial kitchen. The two models share the same core platform — the distinction is that the QSET60 includes an automatic plate detection system, while the QSE60 operates without it. Both units allow the grill head to be raised and lowered, giving the operator direct control over cooking intensity without having to adjust power settings manually.\u003c\/p\u003e\u003cp\u003eIn service, the rise and fall mechanism proves particularly useful when the kitchen is juggling multiple orders at different stages. Being able to move the heat source closer for rapid browning, or lift it away to hold dishes warm without overcooking, gives the pass a degree of control that a fixed salamander cannot match. The QSET60's plate detection feature is well suited to kitchens where energy discipline matters — when no plate or pan is present, the unit powers down, and it returns to operating temperature in roughly 20 seconds once a dish is placed back under the grill. The ability to run only half the unit during quieter periods adds further flexibility for sites that want to avoid unnecessary running costs outside of peak hours.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRise and fall head for precise distance control between heat source and food\u003c\/li\u003e\n\u003cli\u003eHalf-unit switching to reduce energy draw during quieter service periods\u003c\/li\u003e\n\u003cli\u003ePlate detection (QSET60) cuts power when the grill is unattended between orders\u003c\/li\u003e\n\u003cli\u003eFast return to temperature supports continuous throughput at the pass\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the ventilation and gas supply requirements of a solid fuel or gas unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the QSE60 and QSET60 do not require a gas connection, which simplifies placement on the line. They will, however, need an appropriate electrical supply and should be sited where there is adequate overhead clearance for the rise and fall travel. As with any salamander, positioning at the pass or above a range section is typical, but it is worth confirming the available height and surface clearance before ordering.\u003c\/p\u003e\u003cp\u003eThese models are a practical choice for restaurants, bistros, hotel kitchens, and pub operations where a reliable finishing grill is needed at the pass. The QSET60 is particularly well suited to sites with variable service patterns where energy efficiency between covers is a genuine concern. For very high-volume operations running continuous back-to-back service, it is worth discussing whether a heavier-duty option from the broader range would be a better fit for the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure which model suits your pass setup or want to talk through the installation requirements, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"QSE60 (Without Plate Detector)","offer_id":9004786843708,"sku":"QSE60","price":1815.0,"currency_code":"GBP","in_stock":true},{"title":"QSET60 (With Plate Detector)","offer_id":9004732743740,"sku":"QSET60","price":1951.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_QSET60_Electric_Salamander.jpg?v=1580236665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Blue_Seal_Salamander_Grills.jpg?v=1500136317","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/blue-seal-salamander-grills.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}