{"title":"Boiling Pans","description":"\u003cp\u003eCommercial boiling pans for boiling, simmering and cooking soups, sauces, stocks and large batches of food in a professional kitchen. Our range includes Fagor 900 Series indirect flame gas boiling pans.\u003c\/p\u003e\u003cp\u003eAll boiling pans come with UK delivery, plus installation and servicing advice from our Folkestone-based team. Call 01304 827 272 and we will help you choose the right model for your kitchen.\u003c\/p\u003e","products":[{"product_id":"fagor-900-series-indirect-flame-gas-boiling-pan-m-g910-bm","title":"Fagor M-G910 BM 900 Series Indirect Flame Gas Boiling Pan","description":"\u003cp\u003eThe Fagor M-G910 BM is an indirect flame gas boiling pan from the 900 Series range, designed for large-scale cooking operations that require consistent, controlled heat across a substantial volume of liquid or food product. Indirect flame heating distributes heat evenly across the base of the pan, reducing the risk of hot spots and making it well suited to stocks, sauces, soups, pasta, vegetables, and similar bulk cooking tasks where scorching would be a concern.\u003c\/p\u003e\n\n\u003cp\u003eIn busy production kitchens and central catering facilities, the M-G910 BM earns its place through straightforward reliability. The 20kW gas burner provides the output needed to bring large volumes to temperature within a reasonable timeframe and to sustain service temperatures during extended cooking runs. Recovery after adding cold product is an important consideration in volume cooking, and the gas input here is sufficient to maintain throughput without significant stalling.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the unit offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eElectrovalve water fill accepts both hot and cold water supply, allowing operators to reduce heating time when connected to a hot feed\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap simplifies emptying and reduces the risk of spillage during service\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction throughout supports hygiene compliance and withstands the rigours of daily commercial use\u003c\/li\u003e\n\u003cli\u003eIndirect flame design protects product quality in delicate or extended cooking applications\u003c\/li\u003e\n\u003cli\u003eSolid 900 Series build quality is consistent with Fagor's wider professional range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 120kg, this is a substantial piece of equipment. Installation will require a suitable natural gas supply with correct pressure and flow rate, a compliant gas connection carried out by a Gas Safe registered engineer, and adequate ventilation in line with current regulations. The 800mm width and associated depth mean floor space and service access should be confirmed before ordering. A level, load-bearing floor surface is necessary given the weight when filled.\u003c\/p\u003e\n\n\u003cp\u003eThe M-G910 BM is best suited to central production kitchens, event catering operations, large contract caterers, and institutional kitchens where bulk cooking is a daily requirement. It is a practical choice where consistent output and ease of operation matter more than advanced programmable controls. For smaller operations with lighter daily volumes, a lower-capacity boiling pan from the range may offer better energy efficiency relative to output. For very high-throughput sites running multiple cooking cycles continuously, it is worth discussing whether a higher-specification model would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your gas supply, workflow, or service volume, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433537208702,"sku":"HY856","price":5597.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1b507b650893798173dbceb65dbe42e0.jpg?v=1726151688"},{"product_id":"fagor-900-series-indirect-flame-gas-boiling-pan-m-g915-bm","title":"Fagor 900 Series Indirect Flame Gas Boiling Pan M-G915 BM","description":"\u003cp\u003eThe Fagor M-G915 BM is a large-capacity indirect flame gas boiling pan from the 900 Series range, designed for high-volume cooking in demanding commercial kitchen environments. Indirect flame heating means the heat is applied to the outer jacket of the pan rather than directly to the food, giving a more even, controlled temperature across the full volume of liquid — which matters when you're cooking consistently over long service periods.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, this type of boiling pan earns its place during prep-heavy operations: stocks, soups, pasta, blanching vegetables, or bulk sauce work. The indirect heating method reduces the risk of scorching at the base, which is a common frustration with direct flame alternatives and can affect both food quality and cleaning time. The pan is built throughout in stainless steel, which holds up well under the day-to-day demands of a working kitchen and cleans back reliably.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectrovalve allows filling with either hot or cold water, giving flexibility to suit different prep workflows\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap simplifies emptying at the end of service without awkward repositioning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eIndirect flame heating distributes temperature more evenly, reducing the risk of scorching during long cooking runs\u003c\/li\u003e\n\u003cli\u003eNatural gas operation, suitable for kitchens already equipped with a gas supply to the cooking suite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 150kg and with a footprint of 1200mm wide, this is substantial equipment that will need adequate floor space and structural consideration. Installation requires a natural gas connection and should be carried out by a Gas Safe registered engineer. Depending on your kitchen layout and ventilation setup, you will also need to factor in appropriate extraction above the unit. It is not suited to compact kitchens or light-use environments.\u003c\/p\u003e\u003cp\u003eThe M-G915 BM is well suited to contract caterers, central production units, hospital or care catering facilities, and large institutional kitchens where consistent batch cooking at volume is a regular part of the operation. For smaller kitchens or sites with lower throughput demands, a smaller-capacity boiling pan may be more appropriate. For extremely high-volume or continuous-production environments, it is worth discussing whether a heavier-duty configuration would be the better long-term investment.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit fits your kitchen's workflow and gas supply setup, we're happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51433537241470,"sku":"HY857","price":5916.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/553113c1644c0184843983dc283327f5.jpg?v=1726151694"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/boiling-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}