{"title":"Boning Knives","description":null,"products":[{"product_id":"global-g-21-boning-knife-16-5cm","title":"Global G-21 Boning Knife 16.5cm","description":"\u003cp\u003eThe Global G-21 is a purpose-built boning knife with a 16.5cm blade, designed for the precise, repetitive work involved in breaking down meat, poultry, and fish in a professional kitchen environment. It sits within Global's G Series, a range of full-size knives produced in Japan to consistent manufacturing standards that have made the brand a practical choice for working chefs over many years.\u003c\/p\u003e\u003cp\u003eThe blade is formed from molybdenum-vanadium 18 stainless steel and ground to a fine, acute edge. In practice, this means the knife holds its edge well through extended prep sessions and responds reliably to regular honing. At 120g, it is light enough for sustained use without causing fatigue, while still providing enough presence to work efficiently through joints and around bone.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting for day-to-day kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe seamless one-piece construction eliminates the joint between blade and handle — a common point of bacterial accumulation on lesser knives\u003c\/li\u003e\n\u003cli\u003eThe hollow handle is filled with sand to achieve the correct balance point, which reduces wrist strain during repetitive work\u003c\/li\u003e\n\u003cli\u003eThe stainless steel handle requires a confident grip technique, particularly when hands are wet — something worth bearing in mind for less experienced prep staff\u003c\/li\u003e\n\u003cli\u003eHand washing is strongly recommended to preserve both edge and finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe G-21 is well suited to butchery sections, fish prep, and general mise en place in kitchens where a reliable, well-balanced boning knife is needed daily. It works equally well as part of a broader Global knife set or as a standalone addition to an existing kit.\u003c\/p\u003e\u003cp\u003eIf you are equipping a kitchen section or building out a knife roll and would like guidance on which combination works best for your prep volume, our team is happy to help.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853837095229,"sku":"C273","price":107.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/eae44ccdbf06ab8a02a2b4c5b28650c9.jpg?v=1692631150"},{"product_id":"victorinox-fibrox-rigid-boning-knife-12-7cm","title":"Victorinox Fibrox Rigid Boning Knife 12.7cm","description":"\u003cp\u003eBlade Length: 5\". Weight: 100g Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. 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Home cooks and professionals alike need knives that are comfortable, efficient and faultless which is why we've developed the FibroxDual Grip Series that make light work of butchering and preparing meat.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853033165117,"sku":"CU007","price":15.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5afa982a461ab2f9884b3135bd30af23.jpg?v=1692641260"},{"product_id":"victorinox-fibrox-dual-grip-narrow-curved-boning-knife-15-2cm","title":"Victorinox Fibrox Dual Grip Narrow Curved Boning Knife 15.2cm","description":"\u003cp\u003eBlade Length: 6\". Curved, Narrow \u0026amp; Flexible Blade The Fibrox Dual Grip Boning Knives are designed for effortless cutting. 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A nylon Fibrox handle offers a soft grip.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46852865720637,"sku":"CW452","price":16.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e6eb87b03cca8bdd143e4b27513e11ff.jpg?v=1692643361"},{"product_id":"victorinox-fibrox-boning-knife-extra-narrow-blade-12cm","title":"Victorinox Fibrox Boning Knife Extra Narrow Blade 12cm","description":"\u003cp\u003eBlade length: 4.7\". Weight: 950g Effortlessly debone meat with this professional boning knife from Victorinox. The knife has a reliable and extremely strong stainless steel blade that glides through meat. A Fibrox handle offers a comfortable grip, helping you to maintain safety when dealing with tough joints of meat. 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Easy to clean for hygiene, the knife is perfect for any kitchen.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46852864147773,"sku":"CW455","price":14.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/bb6a6b2c5f06113480ab305158060bc1.jpg?v=1692643375"},{"product_id":"victorinox-fibrox-boning-knife-curved-edge-narrow-flexible-blade-15cm","title":"Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm","description":"\u003cp\u003eBlade length: 5.9\". Weight: 108g This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. 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