{"title":"Bratt Pans","description":"\u003cp\u003e\u003cstrong\u003eBratt pans, tilting skillets or braising pans\u003c\/strong\u003e as they are sometimes known are fabricated with a stainless steel or cast iron flat griddle plate base, with vertical sidewalls, a front pouring lip and a hinged, stainless steel cover. The entire pan body tilts to assist in product transfer and to assist with cleaning.\u003c\/p\u003e\n\u003cp\u003eBratt pans have the reputation of being a commercial kitchen workhorse because no other piece of cooking equipment can brown or braise large quantities of meat, such as ground beef, faster or more easily.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe hot griddle surface can also be used to shallow pan fry chicken and fish, plus prepare the full range of griddle-cooked foods.  The bratt pan can be used to sauté vegetables or prepare a stir-fry for dozens of people.  \u003cbr\u003e\u003cbr\u003eThese units are also used for preparing soups, stew and sauces, although if this is your primary reason for considering a purchase you may want to consider a boiling kettle instead.  \u003c\/p\u003e\n\u003cp\u003eGive us a call with your questions on \u003cstrong\u003e01304 827272.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease help yourself to our free Deep Bratt Pan guide below:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Bratt_Pans_and_Boiling_Pans_Explained.pdf\" title=\"Bratt Pan commercial catering equipment buyers guide\"\u003eBratt Pans\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"blue-seal-e580-12e-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12E Electric Tilting 120 Litre Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-12E is a heavy-duty electric bratt pan with a 120-litre pan body and motorised tilting mechanism controlled from an integrated panel. It is a multipurpose cooking vessel designed to handle a wide range of cooking methods — boiling, braising, steaming, poaching, stewing, shallow frying, deep frying, and roasting — within a single unit. For kitchens managing varied menus across multiple service covers, this kind of consolidated capacity can simplify both workflow and equipment investment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the value of a bratt pan lies in its ability to hold large batch volumes at consistent temperatures and then turn around quickly between tasks. The three stainless steel sheathed heating elements clad directly to the pan base distribute heat evenly across the cooking surface and support reliable recovery when cold product is added — important when working at volume during peak service. The motorised tilt takes the physical strain out of decanting large, heavy batches, which matters both for operator safety and for the pace of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless pan interior with rounded corners reduces food trapping and makes cleaning faster between uses\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is straightforward to wipe down and maintain\u003c\/li\u003e\n\u003cli\u003eSprung-balanced lid reduces operator effort during frequent access\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel lid can double as a worksurface when not in use\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout assists controlled decanting without secondary vessels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is floor-standing with fixed legs at the front and castors at the rear, which aids positioning and allows some movement for cleaning access. As an electric model, it requires a suitable three-phase supply — this should be confirmed with a qualified electrician before purchase. The unit's footprint and weight mean floor loading and delivery access are worth considering early in the planning process, particularly in basement or upper-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-12E is well suited to central production kitchens, contract caterers, hospital or care catering operations, and high-volume restaurants where batch cooking and menu versatility are daily requirements. The 120-litre capacity positions it towards the larger end of the standard bratt pan range — for smaller operations or tighter kitchen footprints, a lower-capacity model may be more appropriate, while very high-volume sites with dedicated batch cooking demands may benefit from exploring larger alternatives.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your service volumes or have questions about the electrical requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515856,"sku":"E580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12E_UK_HR.jpg?v=1668689818"},{"product_id":"blue-seal-e580-8e-electric-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8E Electric Tilting 80 Litre Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-8E is a heavy-duty, floor-standing electric bratt pan with an 80-litre capacity and motorised tilting operation controlled via a front-mounted panel. Bratt pans are one of the most versatile single pieces of equipment a commercial kitchen can invest in — capable of boiling, braising, stewing, shallow frying, poaching, steaming, roasting, and deep-fat frying from a single unit. The E580-8E is Blue Seal's mid-to-large offering within this category, built for demanding service environments.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the pan's three stainless steel sheathed heating elements, clad directly to the pan base, deliver consistent heat distribution and support reliable recovery between batches. The wide temperature range allows operators to move between delicate poaching and high-heat searing without switching equipment, which makes it particularly well suited to kitchens running varied menus across service periods. The motorised tilt mechanism reduces manual effort during decanting and assists in maintaining a safe working environment when handling large volumes of hot liquids.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a number of design details contribute to day-to-day efficiency:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSeamless pan interior with rounded corners simplifies cleaning and reduces food trapping\u003c\/li\u003e\n\u003cli\u003eSpring-loaded lid with a full-width handle makes single-handed operation straightforward\u003c\/li\u003e\n\u003cli\u003eThe substantial lid can double as a work surface when the pan is in use\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides a layer of protection during heavy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is supplied with heavy-duty fixed legs to the front and castors to the rear, which simplifies repositioning for cleaning. Being electric, there is no gas supply requirement, but you should confirm available three-phase supply and adequate circuit capacity with your electrician before installation. The unit carries a meaningful footprint and weight, so floor loading and access route dimensions are worth checking during planning. It is designed to stand freely and does not require connection to an extraction canopy, though good kitchen ventilation practice applies.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-8E is well suited to mid-to-large volume operations — contract caterers, hotel kitchens, hospital catering, and busy restaurant kitchens that need one piece of equipment to handle a broad range of cooking methods. For smaller operations or more limited budgets, smaller-capacity bratt pans may be more appropriate. For very high-throughput central production kitchens, it is worth considering whether a larger-capacity model would better match volume requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this pan is the right fit for your kitchen's workload and menu, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121516048,"sku":"E580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_8E_UK_HR.jpg?v=1668689919"},{"product_id":"blue-seal-e580-12-electric-tilting-120-litre-bratt-pan","title":"Blue Seal E580-12 Electric Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal E580-12 is a 120-litre electric tilting bratt pan built for sustained, high-volume cooking in professional catering kitchens. Like all bratt pans, it is one of the more versatile pieces of cooking equipment a kitchen can invest in — capable of boiling, stewing, braising, shallow frying, deep frying, poaching, steaming, and roasting all within a single unit. That versatility makes it particularly practical in operations where space is limited but output demands are high.\u003c\/p\u003e\n\n\u003cp\u003eThe pan body is constructed from heavy-gauge stainless steel, with a 12mm thick pan base designed to distribute heat evenly and hold temperature consistently across the cooking surface. Even heat distribution matters significantly in bulk cooking — it reduces hotspots that cause uneven results and reduces the attentiveness required from kitchen staff during longer cook cycles. The lid is counterbalanced to assist with pouring and doubles as a usable work surface when open, which is a practical detail in kitchens where bench space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eTilting is operated manually via a handwheel with a fold-away handle, allowing controlled pouring through the large-capacity spout without the physical effort of handling a full pan directly. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSingle pan handles multiple cooking methods, reducing equipment footprint\u003c\/li\u003e\n\u003cli\u003eManual tilt mechanism gives controlled, precise pouring at full capacity\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid doubles as additional prep or resting surface\u003c\/li\u003e\n\u003cli\u003eEnamelled front panel and stainless steel construction simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow level installation on uneven kitchen floors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase electrical supply in most configurations, and the unit's size and weight mean access routes and floor loading should be considered before delivery. The pan is designed to sit in line with other Blue Seal equipment, which can be useful where a coherent suite installation is planned. As a floor-standing unit, adequate clearance around the pan for safe operation and cleaning should be factored into the kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe E580-12 is well suited to contract caterers, large hotel or leisure kitchens, schools, hospitals, and event catering operations where batch cooking is a regular part of service. At 120 litres it sits toward the upper end of standard bratt pan capacities — if your operation involves very high throughput or continuous service across multiple sittings, it is worth discussing whether a heavier-duty configuration would serve you better. Equally, for smaller operations, lower-capacity alternatives in the range may be more appropriate and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this pan is the right fit for your kitchen's service volume or layout, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121517520,"sku":"E580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR.jpg?v=1668689803"},{"product_id":"blue-seal-e580-8-manual-tilting-80-litre-bratt-pan","title":"Blue Seal E580-8 Manual Tilting 80 Litre Electric Bratt Pan","description":"\u003cp\u003eThe Blue Seal E580-8 is an 80 litre electric bratt pan with manual tilting via a hand-wheel and fold-away handle. It is a large-capacity, floor-standing piece of cooking equipment designed to handle a wide range of cooking methods in a single unit — from boiling and poaching through to shallow frying, braising, stewing, and roasting. The pan tilts forward to allow controlled pouring through a large spout, and the spring-loaded mechanism keeps operation manageable despite the pan's size.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this capacity earns its floor space by replacing several pieces of equipment. It can comfortably handle bulk batch cooking — large volumes of stew, sauce, or braised meat — and then be cleaned down and switched to a different cooking method for the next service. The seamless pan construction with rounded internal corners makes thorough cleaning straightforward, which matters in kitchens running multiple services per day. The robust stainless steel body and enamelled control panel are built to cope with the demands of continuous commercial use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHandles boiling, steaming, poaching, stewing, braising, roasting, and shallow frying in one unit\u003c\/li\u003e\n\u003cli\u003eSpring-assisted manual tilting for controlled, manageable pouring at volume\u003c\/li\u003e\n\u003cli\u003eSeamless pan with rounded corners for thorough, efficient cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out provides a degree of protection during unattended cooking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lid doubles as a work surface when the pan is in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the specified variant — it is worth confirming your kitchen's electrical capacity before ordering, as a unit of this size will have a significant power draw. The pan sits on heavy-duty front legs with rear castors, allowing it to be repositioned for cleaning or service access, but a fixed electrical connection point needs to be planned accordingly. Floor loading and drainage proximity are also worth considering at the planning stage; a bratt pan of this volume is heavy when loaded, and proximity to a floor drain simplifies the cleaning process considerably.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to contract catering operations, central production units, hospital or care home kitchens, and larger restaurant or pub kitchen operations where batch cooking is a regular part of the workflow. It is less likely to be the right choice for smaller à la carte kitchens where a compact countertop bratt pan would offer more appropriate capacity. For very high-volume production environments with continuous output requirements, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether 80 litres is the right capacity for your operation, or want to talk through the installation requirements before committing, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519312,"sku":"E580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E580_12_UK_HR_9de5feab-2f01-4c5c-bcb1-f0929c69161a.jpg?v=1668689905"},{"product_id":"blue-seal-g580-12-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12 Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12 is a 120-litre gas-fired tilting bratt pan designed for sustained, high-volume cooking across a wide range of methods. The pan body and lid are fabricated in stainless steel with a seamless, rounded-corner interior, and the tilting mechanism is controlled by a hand-wheel with a fold-away handle, allowing precise and controlled pouring without mechanical assistance. It is available for use on either natural gas or LPG — the fuel type should be confirmed at the point of ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a bratt pan of this capacity earns its place by replacing several individual pieces of cooking equipment. It will handle bulk braising, large-batch shallow frying, poaching, stewing, and can serve as a boiling vessel or steamer depending on what the service demands. The 25kW burner output supports reasonably rapid heat recovery after loading, which matters when you are working through large quantities of protein or root vegetables. The operating temperature range is broad enough to cover low, slow sauce work through to high-temperature searing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMulti-function cooking in a single unit reduces equipment footprint and crossover time between cooking stages\u003c\/li\u003e\n\u003cli\u003eThe manual tilt mechanism allows controlled, safe decanting directly into serving vessels or pots\u003c\/li\u003e\n\u003cli\u003eRounded seamless interior and enamelled control panel simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eSpring-assisted lid reduces physical effort during service and prep\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning once installed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard gas connection rated for the chosen fuel type and adequate ventilation — typically a canopy extraction system positioned directly above. The unit has a substantial footprint and a significant operating weight when filled, so floor loading and access routes should be considered before delivery. The rear castors allow some manoeuvrability on site, but this is not a piece of equipment that is routinely moved once placed. Clearances to adjacent equipment and walls should follow manufacturer guidelines and any applicable gas safety regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis bratt pan is well suited to central production kitchens, large contract catering operations, hospital or care home kitchens, and busy restaurants or pub kitchens where batch cooking forms a regular part of the workflow. At 120 litres it represents a serious commitment of space and gas supply — kitchens with lower throughput requirements may find a smaller-capacity model more appropriate, while very high-volume cook-chill operations may benefit from looking at larger options in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or if you have questions about gas supply requirements and installation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519440,"sku":"G580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12_LH_UK_HR.jpg?v=1668690844"},{"product_id":"blue-seal-g580-12e-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12E Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12E is a heavy-duty 120-litre gas bratt pan designed for demanding commercial kitchen environments. Available for use with natural gas or LPG, it provides a wide cooking temperature range and is built to handle the sustained workload of busy service periods across multiple cooking methods — including boiling, poaching, stewing, shallow frying, deep frying, braising, steaming, and roasting. It is one of the more versatile single pieces of equipment a production kitchen can invest in.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a bratt pan of this capacity earns its place by consolidating functions that would otherwise require multiple appliances. The 25kW burner output supports strong heat recovery when cooking in volume, and the wide pan base gives a useful searing and browning surface during peak service. The seamless pan body with rounded corners cleans down quickly between uses, which matters when the same vessel is moving between different tasks throughout the day.\u003c\/p\u003e\n\n\u003cp\u003ePractical points worth noting for day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpring-assisted lid reduces operator effort during prolonged service\u003c\/li\u003e\n\u003cli\u003eFull-width stainless steel lid handle for safe, controlled operation\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout supports controlled, safe decanting of hot liquids\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out included for unsupervised or cleaning cycles\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the heat and moisture of a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow repositioning without full disconnection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable gas connection sized for a 25kW output, and adequate ventilation — this unit will typically need to sit beneath an extraction canopy. The unit's weight and floor-standing format mean access routes and floor loading should be considered before delivery. The lid is constructed from 1.5mm stainless steel and is sufficiently robust to double as a worksurface when the pan is not in use, which can be a practical gain in a tight kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eA 120-litre bratt pan at this output level is well suited to school catering operations, hospital and care facility kitchens, contract catering production sites, and large restaurant or pub kitchen operations running substantial covers. It is less suited to smaller à la carte kitchens where a 60- to 80-litre model would offer a more proportionate footprint and running cost. For very high-throughput sites cooking in continuous batch cycles, a larger-capacity or twin-pan configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's production volumes or want to talk through the gas supply and installation requirements, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121520720,"sku":"G580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR.jpg?v=1668690888"},{"product_id":"blue-seal-g580-8e-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8E Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8E is an 80-litre gas-fired bratt pan with electronic tilting, designed for sustained heavy use in busy professional kitchens. Bratt pans are among the most versatile pieces of equipment in a commercial kitchen, handling a wide range of cooking tasks — boiling, braising, stewing, poaching, steaming, shallow frying, deep frying, and roasting — all in a single vessel. The G580-8E is available for use on natural gas or LPG, which should be confirmed at point of order.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the G580-8E earns its place in kitchens where throughput is high and flexibility matters. The generous 80-litre capacity means large batch cooking is achievable without multiple vessels, and the electronic tilting mechanism makes controlled pouring and emptying straightforward, reducing manual effort and the risk of spillage during service. The pan body and lid are built from stainless steel with a seamless interior and rounded corners — both practical decisions that directly speed up end-of-service cleaning. The spring-assisted lid is designed for one-handed operation, and the flat lid surface can double as a prep workspace when the pan is not in use.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectronic tilting for safe, controlled emptying under busy service conditions\u003c\/li\u003e\n\u003cli\u003eMulti-function capability reduces the number of separate cooking vessels required\u003c\/li\u003e\n\u003cli\u003eSeamless pan interior with rounded corners for fast, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, useful where mains gas is not available\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires an appropriate gas supply — either natural gas or LPG — with a certified gas engineer completing the connection in line with Gas Safe regulations. The unit is floor-standing on heavy-duty front legs with rear castors, which aids positioning and allows movement for cleaning underneath. Floor load-bearing capacity should be verified before installation, as a fully loaded 80-litre pan carries considerable weight. Adequate overhead clearance and suitable ventilation or extraction are required, as with all gas cooking equipment of this class.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract catering operations, large-scale institutional kitchens, hotel banqueting facilities, and busy restaurant kitchens where batch cooking forms a significant part of the daily workflow. For sites with very high-volume demands or those requiring a larger vessel, there are options in the bratt pan range with greater capacity that may be worth considering. Equally, smaller operations may find a more compact model a better fit for their space and output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's output, or have questions about gas supply requirements and installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121521168,"sku":"G580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR_e33798fb-8a31-4fbc-9851-ddeb57034a1d.jpg?v=1668690979"},{"product_id":"blue-seal-g580-8-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8 Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for the demands of high-volume commercial catering. It operates on either natural gas or LPG, making it a practical choice across a range of kitchen setups. The pan tilts via a hand-wheel mechanism with a fold-away handle, allowing controlled pouring without manual lifting — a meaningful safety and ergonomic consideration at this capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this size earns its place through versatility. A single unit can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting — reducing the number of separate pieces of equipment needed across a service. The 20kW burner provides sufficient heat output to bring large volumes of liquid or product up to temperature efficiently, and the wide operating range means the pan can hold at gentle poaching temperatures just as reliably as it can reach high searing heat. Piezo ignition and integrated flame failure protection are standard, keeping the unit practical and safe during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects the realities of regular, heavy use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless pan construction with rounded internal corners simplifies cleaning and reduces the risk of food trapping\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eThe spring-assisted lid reduces physical effort during frequent opening\u003c\/li\u003e\n\u003cli\u003eThe substantial stainless steel lid can double as a work surface when the pan is in use\u003c\/li\u003e\n\u003cli\u003eA full-width lid handle and large pouring spout support safe, controlled service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation above the unit, typically under a commercial canopy extraction system. The unit is floor-standing and at 80 litres represents a significant footprint; access for installation and ongoing use should be planned accordingly. It is worth confirming your gas supply capacity with a qualified Gas Safe engineer prior to installation, as a 20kW appliance places a meaningful demand on supply pipework.\u003c\/p\u003e\n\n\u003cp\u003eThis pan is well suited to contract caterers, large-scale event catering operations, central production kitchens, and busy institutional catering environments such as hospitals, schools, and hotels where batch cooking volume is a regular requirement. For sites with lower throughput, a smaller-capacity bratt pan may be a more proportionate choice. Equally, operations running continuous high-volume batch production across multiple shifts may want to consider heavier-duty alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this pan is the right capacity for your operation, or have questions about gas supply requirements or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522128,"sku":"G580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_8_UK_HR.jpg?v=1668690934"},{"product_id":"rational-ivario-pro-2-s-cooking-centre","title":"Rational iVario Pro 2-S Cooking Centre","description":"\u003cp\u003eThe Rational iVario Pro 2-S is a twin-pan cooking centre comprising two independent 25-litre pans in a single unit. It is designed to handle the full range of primary cooking tasks — frying, boiling, braising, blanching, deep frying and low-temperature cooking — across both pans simultaneously and independently. It is not a bratt pan in the conventional sense; it is a more capable and more technically sophisticated cooking system that replaces multiple pieces of conventional equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the iVario Pro 2-S performs consistently across service periods where conventional equipment often struggles. The iVario Boost system uses ceramic heating elements paired with a fast-response pan base to deliver rapid heat recovery after cold ingredients are added — a common weakness of traditional bratt pans and tilt skillets. Temperature stability during high-volume searing or continuous boiling is noticeably better than older pan technology, which helps maintain consistent food quality across a long service. The iCooking Suite adds an automated cooking intelligence layer that monitors and adjusts the cooking process in real time, prompting the operator only when action is actually required.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the practical advantages are significant for kitchens running diverse menus or feeding large numbers:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBoth pans run fully independently — different processes, different temperatures, simultaneously\u003c\/li\u003e\n\u003cli\u003eiZone Control (available as an add-on) divides a single pan into up to four separately controlled zones, useful for smaller batches or dietary variants\u003c\/li\u003e\n\u003cli\u003eAuto Lift functionality handles pasta and delicate items automatically, reducing operator attention during busy periods\u003c\/li\u003e\n\u003cli\u003eThe intelligent energy management system limits energy draw relative to actual demand, rather than running at full load continuously\u003c\/li\u003e\n\u003cli\u003eIntegrated cooking programmes reduce reliance on individual operator skill, supporting consistency across shifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply — Rational equipment at this level typically draws significant power and the electrical infrastructure should be assessed before ordering. The unit is substantial in footprint and weight, and access for delivery and positioning needs to be considered at the planning stage. An optional height-adjustable stand and integrated shower are available. iZone Control is an additional-cost option that must be specified at the point of order — it cannot be retrofitted. A site visit from a Rational representative or from our team is strongly advisable before committing, as the configuration options affect both the price and the operational fit.\u003c\/p\u003e\n\n\u003cp\u003eThe iVario Pro 2-S is well suited to high-volume operations — contract caterers, large hotel kitchens, central production units, busy restaurant kitchens, and staff feeding operations where throughput, consistency and reduced labour are priorities. For smaller kitchens or lower service volumes, Rational offer single-pan iVario models that may be a more proportionate fit. For very large central production environments, higher-capacity configurations within the iVario range may warrant consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the 2-S configuration is the right choice for your operation, or need help working out what options to include, our team are familiar with the iVario range across real kitchen environments and are worth speaking to before you finalise your order.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":9544794308668,"sku":"WY9ENRA.0002026","price":10949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliVario2S.jpg?v=1599388142"},{"product_id":"rational-ivario-2-xs-cooking-centre","title":"Rational iVario 2-XS Cooking Centre | Dual-Pan Bratt Pan","description":"\u003cp\u003eThe Rational iVario 2-XS is a dual-pan electric cooking centre, combining two independent pans in a compact footprint. Each pan operates separately, allowing the same unit to carry out different cooking tasks simultaneously — frying in one pan while boiling or blanching in the other. It sits within Rational's iVario range, which is designed to replace several conventional appliances — bratt pans, boiling pans, deep fryers and pressure cookers — with a single, intelligently controlled unit.\u003c\/p\u003e\n\n\u003cp\u003eThe iVario Boost system uses ceramic heating elements paired with a fast-response pan base to deliver quick heat-up times and stable temperatures throughout service. One practical advantage of this approach is that adding cold ingredients causes less temperature drop than conventional pan technology — useful during high-volume service when recovery speed matters. The pan bases are scratch-resistant, which helps maintain performance and hygiene over time in heavy daily use.\u003c\/p\u003e\n\n\u003cp\u003eThe iCooking Suite provides automated cooking intelligence for operators who want consistent, repeatable results. It monitors the cooking process, adjusts parameters to the food being prepared, and alerts the operator only when intervention is needed — turning a steak, for example. This reduces the level of constant attention required from kitchen staff, which has real value during busy service periods. iZone Control, available as an optional add-on, allows each pan to be divided into up to four independently controlled zones, each with its own temperature and timing settings. This is particularly useful where smaller portions or special dietary requirements need to be handled alongside main production.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo independent pans allow simultaneous, separate cooking tasks\u003c\/li\u003e\n\u003cli\u003eReduced reliance on multiple appliances frees up kitchen floor space\u003c\/li\u003e\n\u003cli\u003eAutomated cooking intelligence helps maintain consistency across service\u003c\/li\u003e\n\u003cli\u003eFast temperature recovery supports continuous throughput during peak periods\u003c\/li\u003e\n\u003cli\u003eiZone Control (optional) enables smaller-batch cooking within the same pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the iVario 2-XS requires a suitable three-phase electrical supply in most configurations. Installation should be assessed in advance — load requirements, ventilation, and available floor space all need to be confirmed before ordering. The 2-XS is the smallest model in the iVario range, making it a practical choice for kitchens where space is limited but versatility is a priority. For higher-volume operations or sites needing greater single-pan capacity, larger models within the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe iVario 2-XS is well suited to contract caterers, hotel kitchens, staff restaurants, and similar operations that handle a varied daily menu across multiple cooking methods. It works particularly well where kitchen teams are lean and consistency of output matters as much as volume. If you are weighing up whether the 2-XS is the right fit for your operation — or whether a different configuration would serve you better — our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":9544887795772,"sku":"WZ9ENRA.0002027","price":7453.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliVario2XS.jpg?v=1599388142"},{"product_id":"rational-ivario-pro-l-cooking-centre","title":"Rational iVario Pro L Electric Cooking Centre 100 Litre","description":"\u003cp\u003eThe Rational iVario Pro L is a large-capacity electric cooking centre designed to handle a wide range of cooking tasks within a single unit. It combines the functions of a bratt pan, boiling pan, deep fryer, and low-temperature cooking appliance, making it a genuinely versatile piece of equipment for kitchens that need to consolidate their cooking processes without compromising on output.\u003c\/p\u003e\u003cp\u003eIn practice, the iVario Pro L is built for demanding, continuous service. The iVario Boost system uses ceramic heating elements and a fast-response pan base to deliver rapid heat-up and consistent temperature recovery — meaning searing remains effective even when large volumes of cold product are added. This is a meaningful difference in high-throughput environments where conventional tilting pans often struggle to maintain consistent surface temperatures under load. The iZone Control feature allows the pan base to be divided into up to four independently controlled cooking zones, which is particularly useful in central production kitchens or catering operations where multiple dishes need to run simultaneously without cross-contamination of temperature or timing. It is worth noting that iZone Control is an optional addition and carries an extra cost at the point of order.\u003c\/p\u003e\u003cp\u003eThe integrated iCooking Suite provides automated cooking intelligence that monitors and adjusts the process in real time. It can manage delicate tasks such as low-temperature cooking and confectionery work, as well as high-intensity tasks like rapid blanching or frying, with minimal manual intervention. The Auto Lift function automatically raises pasta baskets from the water, reducing the need for constant attendance during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid temperature recovery under continuous load via iVario Boost\u003c\/li\u003e\n\u003cli\u003eMulti-zone operation for simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eAutomated cooking programmes with real-time process adjustment\u003c\/li\u003e\n\u003cli\u003eAuto Lift for unattended pasta and blanching operations\u003c\/li\u003e\n\u003cli\u003eElectric tilting pan base for controlled, safe emptying\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of the iVario Pro L requires careful planning. As a large-format electric unit, it draws significant power and will need a suitably rated electrical supply — this should be confirmed with a qualified electrician before purchase. The unit requires adequate floor space and load-bearing capacity, and ventilation requirements should be assessed as part of the site survey. A height-adjustable stand is available as an optional accessory and is worth considering for ergonomic and workflow reasons. Rational or a qualified engineer should carry out commissioning. A site visit prior to ordering is strongly advisable to assess whether the available space, services, and extraction are adequate.\u003c\/p\u003e\u003cp\u003eThe iVario Pro L is well suited to high-volume operations including contract catering, central production units, large staff restaurants, hotels, and institutional catering where a single versatile cooking system can replace several individual appliances. For smaller kitchens or lower-volume operations, a smaller model in the iVario range would be a more appropriate fit. For very large centralised production environments with even greater throughput demands, a higher-capacity configuration may warrant consideration.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the iVario Pro L is the right specification for your kitchen — or whether a different model in the range would serve you better — the team is happy to talk it through. A live cooking demonstration can also be arranged, which is often the most useful way to assess the system before committing.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":9548567085116,"sku":"WX9ENRA.0002112","price":12472.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliVario2L.jpg?v=1599388143"},{"product_id":"rational-ivario-pro-xl-cooking-centre","title":"Rational iVario Pro XL Cooking Centre | 150L Bratt Pan","description":"\u003cp\u003eThe Rational iVario Pro XL is a large-capacity electric cooking centre built around a single 150-litre pan. Unlike a conventional bratt pan, it is designed to handle a wide range of cooking methods — frying, boiling, blanching, deep frying, poaching, and slow or overnight cooking — within one piece of equipment. The control system is intelligent rather than manual, meaning it monitors and adjusts the cooking process in response to what is in the pan rather than simply maintaining a set temperature.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the headline advantage of the iVario Pro XL is consistency at volume. The ceramic heating technology, which Rational refers to as iVario Boost, responds quickly to temperature changes and distributes heat evenly across the pan base. When cold product is added in bulk — a common issue with conventional bratt pans — temperature recovery is fast enough that searing quality is maintained without the operator needing to compensate manually. This makes a practical difference during high-output service periods where the pan may be working continuously for several hours.\u003c\/p\u003e\u003cp\u003eThe iCooking Suite control intelligence is worth understanding before purchase. Rather than programming a temperature and walking away, the system tracks the cooking process and prompts the operator only when an action is needed — turning, adding liquid, lifting product. For sites with mixed-skill brigades or where consistency across shifts matters, this reduces the dependence on individual cook judgement. Automated functions such as Auto Lift for pasta are genuinely useful in production environments rather than being novelty features.\u003c\/p\u003e\u003cp\u003eAn optional iZone Control function allows the pan base to be divided into independently controlled zones of variable size and position. This is useful when preparing smaller batches or different products simultaneously, and it means the full pan surface does not need to be heated when working at lower capacity. This option is specified and priced separately at order stage, so it is worth confirming requirements at the point of enquiry.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent results across a broad range of cooking methods in a single pan\u003c\/li\u003e\n\u003cli\u003eFast heat recovery reduces quality variation when adding cold product at volume\u003c\/li\u003e\n\u003cli\u003eIntelligent control system reduces reliance on individual operator skill\u003c\/li\u003e\n\u003cli\u003eOptional zone control allows simultaneous preparation of different products\u003c\/li\u003e\n\u003cli\u003eOvernight and low-temperature cooking expands production scheduling options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the iVario Pro XL is an electric unit and will require an appropriate three-phase power supply. The pan is a substantial piece of equipment and the floor loading, access routes, and extraction requirements of the kitchen should all be confirmed before ordering. The unit is supplied without a stand as standard; height-adjustable stand options are available and worth discussing depending on operator ergonomics and workflow. A site visit from Rational or a specialist prior to purchase is genuinely advisable at this level of investment — not as a formality, but because the configuration options meaningfully affect day-to-day usability.\u003c\/p\u003e\u003cp\u003eThe iVario Pro XL is best suited to high-volume operations: contract caterers, large staff restaurants, hospital or education catering, and production kitchens where throughput and consistency are the primary concerns. For smaller kitchens or lower service volumes, smaller capacity models in the iVario range are worth considering instead. Equally, sites with particularly demanding output requirements may benefit from a conversation about whether a single XL unit or multiple smaller units better fits the workflow.\u003c\/p\u003e\u003cp\u003eIf you are weighing up the iVario Pro XL against other options, or want to understand how the configuration choices would work in your specific kitchen, our team is happy to talk it through — a conversation before ordering is usually time well spent on equipment at this level.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":9548678365244,"sku":"WW9ENRA.0002275","price":16377.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliVario2XL.jpg?v=1599395245"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/bratt-pans.jpg?v=1496251860","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/bratt-pans\/over-5000.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}