{"title":"Bravilor Bonamat","description":null,"products":[{"product_id":"bravilor-milk-heater-hm-505","title":"Bravilor HM 505 Milk Heater 5 Litre Stainless Steel","description":"\u003cp\u003eThe Bravilor HM 505 is a countertop milk heater designed for commercial and hospitality use. It heats milk gently using the bains-marie hot water method, where the milk container sits within a heated water bath rather than being exposed to direct heat. This indirect approach produces consistent, even warming without scorching or forming a skin, which makes it a practical choice wherever warm milk needs to be held at a steady temperature for service.\u003c\/p\u003e\u003cp\u003eIn use, the HM 505 performs reliably across extended service periods. The adjustable thermostat allows operators to dial in the correct holding temperature and maintain it throughout a buffet or function without constant attention. The stainless steel construction is robust enough for regular commercial use, and at 5.5kg the unit is light enough to be moved between service points or stored away between events.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBains-marie method provides gentle, even heat that protects milk quality\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature to be set and held throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is easy to wipe down and keep hygienic\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter service and buffet setups\u003c\/li\u003e\n\u003cli\u003ePortable enough to relocate between service areas as required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HM 505 runs from a standard UK mains socket, so there are no specialist electrical requirements. It suits countertop placement and needs no fixed installation. The 5-litre capacity is well matched to smaller functions, hotel breakfast service, or hospitality events where milk demand is moderate rather than continuous and high-volume. For busier operations serving a high throughput of hot drinks throughout the day, a larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to hotels, event caterers, conference venues, and hospitality operators who need a reliable, hygienic way to hold warm milk during service without committing to a larger piece of equipment. If you are unsure whether the capacity suits your typical service volumes, our team are happy to talk it through.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853582225725,"sku":"CD215","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4e952ad7651f06e51cb4d7c0e47d891a.jpg?v=1692633485"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-8","title":"Bravilor Eco Hot Water Boiler HWA 8 | 8 Litre","description":"\u003cp\u003eThe Bravilor HWA 8 is a countertop hot water boiler designed for consistent, on-demand hot water in commercial and hospitality settings. It holds 8 litres within a double-walled stainless steel vessel and can be operated in either manual fill or auto-fill mode depending on your installation setup.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the HWA 8 suits moderate-volume service points rather than high-throughput catering lines. The insulated double-walled construction helps retain heat between service periods, reducing the energy drawn to maintain temperature. When demand drops — during quieter periods between service rushes, for example — the ECO function reduces the active volume to 4 litres, so you are not continuously heating water you do not need. The orange boost button brings the water directly to boiling point when demand picks up again, giving staff a straightforward control without complexity.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HWA 8 offers a few practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eECO mode reduces active capacity during quieter periods, lowering energy consumption\u003c\/li\u003e\n\u003cli\u003eManual fill with integrated handles makes it practical for event or temporary service use\u003c\/li\u003e\n\u003cli\u003eAuto-fill mode supports a fixed mains water connection for permanent counter installations\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation maintains temperature without continuous heating cycles\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward descaling and routine maintenance access\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward in either configuration. In manual fill mode the unit requires only a standard power connection and no plumbing, which makes it well suited to mobile or event catering setups. In auto-fill mode a cold mains water feed is required. At 10kg the unit is manageable on a counter, though you should confirm the surface can support it with water loaded. Ventilation requirements are minimal compared with larger boiling water equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 8 is well suited to cafés, hotel breakfast counters, staff canteens, and hospitality service points where a reliable supply of hot water is needed without the footprint or output of a larger boiler. If your site operates at higher volume or requires continuous draw across a full service, a heavier-duty model with greater capacity would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HWA 8 is the right fit for your setup, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853294162237,"sku":"CH311","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/39b705c8f4d26c2ec0aaf6e12b4152c5.jpg?v=1692636684"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-12","title":"Bravilor Eco Hot Water Boiler HWA 12 | Manual \u0026 Auto Fill","description":"\u003cp\u003eThe Bravilor HWA 12 is a countertop hot water boiler designed for commercial beverage service. It holds 12 litres of water and is available in either manual fill or fixed auto-fill configuration, making it practical for both permanent installation and temporary or event-based use. The double-walled stainless steel vessel retains heat efficiently, so water reaches and holds serving temperature without constant energy input.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the HWA 12 is well suited to tea and hot beverage stations, front-of-house counters, and hospitality buffet points where a steady supply of near-boiling water is needed throughout a shift. The orange temperature button brings the water directly to boiling point on demand, which is useful during service peaks when volume increases quickly. For quieter periods, the built-in ECO function reduces the active volume to four litres, cutting unnecessary energy use when full capacity is not required — a practical feature for sites that experience variable demand across the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eECO mode reduces active volume to 4 litres during low-demand periods\u003c\/li\u003e\n\u003cli\u003eManual fill handles allow use at temporary or event locations without a fixed water connection\u003c\/li\u003e\n\u003cli\u003eAuto-fill mode connects to a fixed water supply for hands-free operation\u003c\/li\u003e\n\u003cli\u003eDouble-walled vessel retains heat and reduces heat loss between service periods\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward descaling and routine maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for both configurations. Manual fill requires no plumbing, making it genuinely flexible for off-site events or locations where a water connection is not readily available. Auto-fill mode requires a standard cold water connection. The unit runs on a standard 13A supply, though placement near an appropriate outlet should be confirmed before installation.\u003c\/p\u003e\u003cp\u003eThe HWA 12 is a sensible choice for cafés, hotel breakfast services, office catering points, and similar environments with moderate hot water demand. It is not designed for high-throughput kitchen production use. For sites with significantly higher or continuous demand, a larger-capacity boiler may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HWA 12 matches your service volume or installation setup, we are happy to talk it through with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853293506877,"sku":"CH312","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6e11eaf2208086ff58a97dda770f83b3.jpg?v=1692636687"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-6","title":"Bravilor Eco Hot Water Boiler HWA 6 | Manual Fill","description":"\u003cp\u003eThe Bravilor Bonamat HWA 6 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in commercial environments. It holds just under six litres and operates via a free-flow tap, allowing staff to draw off exactly the volume required — whether filling a single cup, a large mug, or a catering decanter — without the need for portion buttons or digital programming. Fill is handled manually, keeping the unit simple to operate and straightforward to maintain.\u003c\/p\u003e\u003cp\u003eIn service, the HWA 6 suits environments where hot water demand is steady rather than intensive. It performs reliably in café counter situations, hospitality beverage stations, and smaller catering setups where a dedicated boiling water unit improves workflow without occupying significant worktop space. The free-flow tap gives staff clear control over dispensing speed and volume, which reduces waste and speeds up drink preparation during moderate service periods.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple free-flow tap — no programming required, minimal staff training needed\u003c\/li\u003e\n\u003cli\u003eCompact steel construction suited to confined counter or servery positions\u003c\/li\u003e\n\u003cli\u003eManual fill keeps installation requirements straightforward\u003c\/li\u003e\n\u003cli\u003eConsistent water temperature maintained across the working day\u003c\/li\u003e\n\u003cli\u003eEasy to clean and descale, supporting routine hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the HWA 6 is manually filled, it does not require a mains water connection, which makes positioning flexible — it can be placed wherever a standard 13-amp socket is available. That said, manual refilling under service pressure is worth factoring in if demand is continuous. For higher-volume sites or locations where hands-free, automatically replenished hot water is needed, a plumbed automatic-fill model may be more practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller cafés, office catering points, breakfast service stations, and hospitality trolleys where simplicity, reliability, and a small footprint matter more than very high throughput capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HWA 6 matches your service volume or whether a plumbed alternative would serve you better, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853293441341,"sku":"CH313","price":803.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee15ee57ab5bad70ee4dd2ecf3fd7de9.jpg?v=1692636691"},{"product_id":"bravilor-eco-auto-fill-programmable-hot-water-boiler-hwa-6d","title":"Bravilor HWA 6D Eco Auto Fill Programmable Hot Water Boiler","description":"\u003cp\u003eThe Bravilor HWA 6D is a mains-fed, auto-fill hot water boiler designed for continuous beverage service in commercial environments. It maintains a constant supply of hot water without the need for manual refilling, drawing directly from a mains water connection to keep the reservoir topped up automatically. Two programmable push-button controls allow operators to set precise portion sizes for different vessel types, with a free-flow option available for larger mugs or catering-volume dispensing.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this kind of boiler suits operations where hot water demand is steady and consistent throughout service — hotel breakfast buffets, café counters, staff canteens, and front-of-house beverage stations all being common environments. The auto-fill function removes the manual effort and reduces the risk of running dry during a busy period, which matters when staff attention is split across multiple tasks. The tap height is set at 140mm, which accommodates standard cups and mugs comfortably without awkward manoeuvring.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable portion buttons reduce waste and speed up consistent service\u003c\/li\u003e\n\u003cli\u003eAuto-fill eliminates manual top-up during service periods\u003c\/li\u003e\n\u003cli\u003eFree-flow option suits larger vessels or bulk dispensing needs\u003c\/li\u003e\n\u003cli\u003eCompact steel construction suits counter or shelf installation\u003c\/li\u003e\n\u003cli\u003ePortion control supports cost management across high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and a suitable electrical supply. The unit will need to be positioned with adequate clearance for the water feed connection at the rear and for routine descaling access. Like all commercial water boilers in areas with hard water, regular descaling will be needed to maintain performance and protect the element — the frequency will depend on local water hardness.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 6D is a practical choice for small to medium operations with consistent hot water demand. Sites running higher throughput across multiple service points, or with significantly larger daily volumes, may find a higher-capacity model better suited to their needs. For lower-volume settings, a manually filled alternative could be more appropriate where a plumbed connection is not practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model is the right fit for your operation, we're happy to talk through your service requirements before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292720445,"sku":"CH314","price":904.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9fcb56dfef3d00005d2a8f81dfa2ec88.jpg?v=1692636694"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-14","title":"Bravilor Eco HWA 14 Hot Water Boiler","description":"\u003cp\u003eThe Bravilor Eco HWA 14 is a countertop hot water boiler designed for continuous hot water dispensing in commercial beverage service environments. It holds just over 13 litres and is available with either manual or automatic fill, making it straightforward to integrate into most counter setups regardless of whether a plumbed water supply is available at the point of use.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the unit is well suited to steady, moderate-volume demand — breakfast service in a hotel, a busy café counter, or a staffed hospitality point where hot water for tea, infusions, and catering pourers is needed throughout the day. The free-flow tap allows operators to dispense precisely the amount required without being restricted by portion size, which keeps service fluid across different cup and vessel sizes. Recovery is managed by the 2.83kW element, which handles typical continuous use without extended waiting during moderate draw-off.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree-flow tap dispenses any volume cleanly, reducing waste and overfill\u003c\/li\u003e\n\u003cli\u003eManual or auto fill options suit both plumbed and non-plumbed counter positions\u003c\/li\u003e\n\u003cli\u003eCompact steel housing fits within standard counter footprints without consuming significant workspace\u003c\/li\u003e\n\u003cli\u003eConsistent water temperature supports quality and repeatability across beverage service\u003c\/li\u003e\n\u003cli\u003eSimple construction means routine descaling and maintenance are straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 10kg and with a modest countertop footprint, installation is uncomplicated. The unit requires a standard mains electrical connection; if auto fill is selected, a plumbed cold water supply will be needed at the installation point. There are no gas or ventilation requirements. It is worth noting that for very high-volume sites — large banqueting operations or high-throughput canteens drawing heavily and continuously — a higher-capacity boiler may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 14 is a practical fit for cafés, hotel breakfast and lounge areas, smaller staff restaurants, and hospitality counters where reliable hot water availability matters but demand is steady rather than extreme. For sites with lighter requirements, a smaller-capacity model in the same range may be sufficient and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your expected service volume or counter setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292392765,"sku":"CH315","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6135c01946b6ce8dd387f4a148aff1a9.jpg?v=1692636697"},{"product_id":"bravilor-eco-auto-fill-programmable-hot-water-boiler-hwa-14d","title":"Bravilor HWA 14D Eco Auto Fill Programmable Hot Water Boiler","description":"\u003cp\u003eThe Bravilor HWA 14D is a mains-fed, auto-fill hot water boiler designed for continuous hot beverage service in commercial environments. It dispenses heated water on demand via two programmable push-button controls, with a free-flow option available for larger vessels. Because it fills automatically from the mains supply, there is no manual refilling — it maintains a ready supply of hot water throughout service without operator intervention.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill design makes this unit well suited to sites where demand is consistent but not always predictable — hotel breakfast service, café counters, staff canteens, and hospitality suites are typical settings. The 2.83kW element supports reliable recovery between draws, keeping water at temperature during sustained service periods without significant lag. The tap height of 140mm makes it particularly practical for filling standard cups and mugs directly, which is worth considering if your service style involves dispensing into tall travel cups or catering urns — that height may require vessels to be filled on a drip tray rather than placed beneath the tap.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable portion buttons reduce over-dispensing and help manage hot water usage\u003c\/li\u003e\n\u003cli\u003eAuto-fill eliminates manual top-up, freeing staff during busy periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller service areas\u003c\/li\u003e\n\u003cli\u003eSteel construction holds up to the knocks and cleaning demands of daily commercial use\u003c\/li\u003e\n\u003cli\u003eFree-flow mode gives flexibility for larger mugs or teapots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a suitable 13A electrical supply. It is a countertop unit, so plumbing access beneath or beside the counter will be needed. At 10kg the unit is manageable but should be positioned where the water inlet and any overflow can be properly connected before service begins.\u003c\/p\u003e\u003cp\u003eThe HWA 14D is a practical choice for small to medium volume sites — cafés, offices, hotel breakfast areas, or front-of-house service points where steady but moderate hot water demand is the norm. For higher-volume or larger-scale operations, a unit with greater capacity may be more appropriate. If your requirement is intermittent or very low volume, a smaller model in the same range may be more economical to run.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is sized correctly for your service volume or want to talk through plumbing requirements before ordering, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292327229,"sku":"CH316","price":984.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/79d6425c6bce172310462569f8aa92a7.jpg?v=1692636701"},{"product_id":"bravilor-eco-hot-water-hwa-21-single-phase","title":"Bravilor Eco HWA 21 Hot Water Boiler Single Phase","description":"\u003cp\u003eThe Bravilor Eco HWA 21 is a plumbed or tank-fill hot water boiler designed for continuous hot water dispensing in commercial environments. It holds just over 20 litres and is built around a manual free-flow tap that allows operators to draw off precisely the amount needed — whether filling a cup, a large mug, a teapot, or a catering decanter. It runs on single phase power, making it straightforward to install in most commercial premises without specialist electrical provision.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the HWA 21 performs reliably across sustained demand. The stored volume means staff can draw off multiple drinks in quick succession without waiting for full recovery between each cup, which matters during breakfast service, lunch rushes, or any period where hot water is needed consistently and without interruption. The unit is designed for sites where speed and simplicity at the point of use are more important than fully automated dispensing.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the HWA 21 offers several operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFree-flow tap dispenses any volume without the constraint of a fixed portion size\u003c\/li\u003e\n\u003cli\u003eCompatible with locations that have a mains water connection or can be manually filled\u003c\/li\u003e\n\u003cli\u003eSteel construction supports regular daily use in commercial kitchen and service environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter placement in cafés, canteens, hotel breakfasts, and staff catering\u003c\/li\u003e\n\u003cli\u003eSingle phase supply keeps installation requirements simple for most sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires access to a suitable single phase supply and a 3\/4 inch water connection if plumbing directly into mains supply. The unit can also operate without a permanent water feed where a mains connection isn't available, offering some flexibility in placement. At 12kg the boiler is manageable for counter installation, though the position should allow for safe and comfortable access to the tap during busy service.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 21 is well suited to cafés, hotel breakfast operations, staff canteens, hospitality back-of-house areas, and similar sites with moderate to steady hot water demand. It is a practical choice where a single, reliable dispensing point is needed without complexity. For sites with significantly higher throughput or multiple service points, a higher-capacity model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HWA 21 matches your service volume or installation setup, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292163389,"sku":"CH317","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2f4056d45aa8bdcc614d351fa1074b4c.jpg?v=1692636704"},{"product_id":"bravilor-eco-hot-water-hwa-21-three-phase","title":"Bravilor Eco HWA 21 Hot Water Boiler Three Phase","description":"\u003cp\u003eThe Bravilor Eco HWA 21 is a countertop hot water boiler designed for continuous dispensing in commercial environments. It holds just over 20 litres of heated water and is fitted with a free-flow manual tap, allowing operators to dispense directly into cups, mugs, jugs, or decanters without the need for portion controls or automatic triggers. The three-phase electrical supply suits sites where three-phase power is already available and where rapid heat-up or recovery is a practical requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, a unit like this earns its place when hot water demand is consistent rather than occasional — think high-turnover breakfast service, staffed beverage stations, or front-of-house tea service where the kettle simply cannot keep up. The 20-litre capacity means it can support a meaningful run of drinks before recovery becomes a consideration, and the free-flow tap gives staff quick, uninterrupted access without waiting for a metered cycle to complete.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the manual tap design is straightforward to use and clean. There are no complex programmes or touchscreens to maintain, which tends to mean fewer faults and less staff training. Key practical benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFree-flow dispensing suits variable vessel sizes without reconfiguration\u003c\/li\u003e\n\u003cli\u003eSteel construction handles the wear of a busy service environment\u003c\/li\u003e\n\u003cli\u003eSimple tap mechanism reduces maintenance complexity\u003c\/li\u003e\n\u003cli\u003eCompatible with sites with or without a mains water connection via the ¾-inch inlet\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps the unit accessible without dedicated floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit connects via a ¾-inch water inlet and requires a three-phase electrical supply — this is not suitable for a standard single-phase domestic or light commercial socket. It is worth confirming your available supply before ordering. The unit weighs 12kg and the countertop dimensions are worth measuring against your available workspace before installation, particularly if it sits alongside other equipment on a service counter.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hotels, staff canteens, cafés, and event catering operations where a reliable, uncomplicated hot water supply is needed at volume. For smaller operations with lighter demand, a lower-capacity single-phase unit may be a more proportionate choice. For very high-volume sites running extended service periods, it is worth considering whether a larger or plumbed-through unit would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HWA 21 is the right fit for your service volume or electrical setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853291901245,"sku":"CH318","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2f4056d45aa8bdcc614d351fa1074b4c_eec605b9-456f-408a-a6c7-8e7eafba4c00.jpg?v=1692636707"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-3","title":"Bravilor Eco HWA 3 Hot Water Boiler 3L","description":"\u003cp\u003eThe Bravilor Eco HWA 3 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in light to moderate commercial service settings. With a 3-litre capacity and a free-flow manual tap, it allows operators to dispense the exact volume required — whether filling a single cup, a large mug, or a cafetière — without the need for buttons, timers, or programmable settings. It is available in either manual fill or automatic fill configuration, giving operators flexibility to match the unit to their plumbing setup and service style.\u003c\/p\u003e\u003cp\u003eIn practice, the HWA 3 is best suited to quieter service environments where hot water demand is steady rather than intensive. A small café, a hospitality suite, a serviced office kitchen, or a breakout area would be typical settings. The 2kW heating element keeps the water at serving temperature throughout a shift, though operators should be realistic about throughput: at 3 litres, this unit is intended for environments where demand is moderate and not driven by high-volume simultaneous service. Recovery time after a significant draw-off is a consideration worth bearing in mind during busier periods.\u003c\/p\u003e\u003cp\u003ePractical advantages of the HWA 3 include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-flow tap allows precise dispensing into any vessel size without measuring\u003c\/li\u003e\n\u003cli\u003eCompact steel construction suits limited counter space\u003c\/li\u003e\n\u003cli\u003eManual or auto-fill options to suit plumbed or unplumbed installations\u003c\/li\u003e\n\u003cli\u003eSimple operation reduces staff training time\u003c\/li\u003e\n\u003cli\u003eDesigned for reliable, consistent water temperature across a service period\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The auto-fill version will require a cold water connection, while the manual-fill variant needs only a power socket. At 8kg and with a modest footprint, it sits comfortably on most counters without specialist installation work. The steel housing is practical to wipe down and maintain during service.\u003c\/p\u003e\u003cp\u003eThe HWA 3 is well suited to lower-volume operators who need dependable hot water without the complexity or cost of a larger boiler. For sites with consistently higher demand — busier cafés, canteens, or multi-station service areas — a higher-capacity model in the range is likely to be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HWA 3 matches your service volume or installation setup, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853291835709,"sku":"CH319","price":511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a41abf3498dc6a11bb4a43947ddb4d54.jpg?v=1692636711"},{"product_id":"bravilor-tha-quick-filter-coffee-machine","title":"Bravilor THa Quick Filter Coffee Machine for Airpots","description":"\u003cp\u003eThe Bravilor THa Quick is a mains-fed filter coffee machine designed to brew directly into a vacuum container or airpot rather than onto a heated plate. This makes it well suited to locations where coffee needs to be held at serving temperature and dispensed over a period of time, rather than brewed and consumed immediately. The machine includes a stainless steel filter pan; vacuum containers and airpots are sold separately.\u003c\/p\u003e\u003cp\u003eWith an output of 18 litres per hour, the THa Quick is capable of supporting steady, continuous coffee service across a reasonable volume of covers. Its direct-brew approach means a full airpot can be prepared and moved to a service point while the machine begins the next batch, which suits environments where the coffee station is separate from the service area. Recovery between brews is consistent, and the mains water connection removes the need for manual filling, which helps maintain a reliable rhythm during busy service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational perspective, this approach to filter coffee service offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous brew cycle supports back-to-back service without manual intervention\u003c\/li\u003e\n\u003cli\u003eAirpot compatibility keeps coffee at temperature without a heated base element\u003c\/li\u003e\n\u003cli\u003eMains water connection reduces handling and supports unattended operation\u003c\/li\u003e\n\u003cli\u003eStainless steel filter pan is straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter installations with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply and a standard electrical connection. The unit is compact and relatively lightweight, making it practical for counter placement in a range of settings. It is worth confirming your chosen airpot or vacuum container is compatible before ordering, as these are not included.\u003c\/p\u003e\u003cp\u003eThe THa Quick is commonly found in hotel breakfast service, workplace catering, staff restaurants, and hospitality settings where filter coffee is served in volume but brewed in batches rather than cup by cup. It is a practical choice for medium-volume sites. For higher-volume operations requiring greater throughput or multi-station brewing, a larger-capacity machine may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853257298237,"sku":"CJ174","price":489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d9d587e52a829445ce3409dc5263e6cc.jpg?v=1692637106"},{"product_id":"bravilor-3-shelf-cup-warmer-whk","title":"Bravilor Bonamat WHK 3-Shelf Cup Warmer – 120 Cup Capacity","description":"\u003cp\u003eThe Bravilor Bonamat WHK is a freestanding cup warmer designed to keep espresso cups at the correct serving temperature ahead of service. It holds up to 120 cups across three stainless steel shelves, making it well suited to cafés, restaurants, and hotel operations where a consistent flow of espresso-based drinks is served throughout the day.\u003c\/p\u003e\u003cp\u003eIn practical terms, serving espresso or flat white into a cold cup causes the drink to lose heat rapidly and disrupts the crema almost immediately. The WHK holds cups within a stable temperature range that protects both the flavour and the crema layer from the moment of pour — a small detail that makes a measurable difference to drink quality at the point of service.\u003c\/p\u003e\u003cp\u003eWhere the WHK works particularly well operationally is in its independent shelf controls. During quieter periods, operators can run one or two shelves rather than all three, reducing energy draw without any disruption to service readiness. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independently controlled shelves allow flexible energy management\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eDark grey finish sits neatly alongside most commercial espresso machine setups\u003c\/li\u003e\n\u003cli\u003eConsistent temperature output protects drink quality across a full service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the WHK is a countertop unit requiring only a standard mains electrical connection and adequate clear space on the worksurface. At 10kg it is easy to reposition, and the footprint is compact enough to sit alongside or above most commercial espresso machine configurations without taking up excessive counter space.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent cafés, hotel breakfast operations, and restaurant pass areas with a steady espresso output. For very high-volume sites running continuous back-to-back service across multiple group heads, it is worth discussing whether a larger-capacity warming solution would be more appropriate for your specific setup.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the WHK fits your service style or counter layout, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526781757,"sku":"DC672","price":516.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/83a7ad563c8a13696e48e5dbeab5451c.jpg?v=1692651257"},{"product_id":"bravilor-b5-l-bulk-coffee-brewer-with-5ltr-coffee-urn-single-phase","title":"Bravilor B5 L Bulk Coffee Brewer with 5Ltr Urn Single Phase","description":"\u003cp\u003eThe Bravilor B5 L is a mains-connected bulk coffee brewer designed for venues that need consistent, high-volume output of fresh roast-and-ground coffee. It brews directly into a 5-litre double-walled vacuum urn, which can then be disconnected from the brewer and moved to wherever service is taking place — a buffet counter, a meeting room, a hospitality point, or anywhere else that needs coffee without a fixed machine nearby.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this format suits operations where coffee is needed in quantity at multiple locations or where serving points are away from the kitchen. The urn includes an integrated electrical heating element that keeps coffee at serving temperature once it reaches the serving point, helping to maintain quality throughout a service period rather than leaving coffee to stand in a passive container. The double-walled construction limits heat loss and helps protect the aromatic character of the brew.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the B5 L offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable urn allows coffee to be served away from the brewing unit\u003c\/li\u003e\n\u003cli\u003eElectrical urn heating maintains temperature without further brewing cycles\u003c\/li\u003e\n\u003cli\u003eLCD display with day and total brew counters aids stock control and usage tracking\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale programme and brew-ready signal support consistent daily operation\u003c\/li\u003e\n\u003cli\u003eIntegrated timer allows brewing to be scheduled ahead of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a single-phase supply and requires a mains water connection. It should be positioned on a stable, level surface with adequate clearance for the urn to be lifted and moved safely. At 19kg, the brewer itself is manageable, but installation should account for the water feed and drainage requirements of the brewing cycle. It is not a self-contained or plumb-free machine.\u003c\/p\u003e\n\n\u003cp\u003eThe B5 L is well suited to hotels, conference centres, staff restaurants, event caterers, and any operation running a buffet or self-service coffee station. It is a strong fit where roast-and-ground coffee quality matters but the serving point is separate from the brewing location. For sites needing continuous output across a longer service window, or multiple simultaneous urns in circulation, a higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B5 L matches your service volumes and setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526748989,"sku":"DC673-1P","price":1892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff2ae785a1a09c0e66804c08927ae2ab.jpg?v=1692651262"},{"product_id":"bravilor-b5-l-bulk-coffee-brewer-with-5ltr-coffee-urn-three-phase","title":"Bravilor B5 L Bulk Coffee Brewer with 5 Litre Urn Three Phase","description":"\u003cp\u003eThe Bravilor B5 L is a bulk filter coffee brewer designed for commercial environments where large quantities of fresh roast and ground coffee are needed consistently throughout the day. It brews directly into a 5-litre VHG insulated urn, which can then be detached and carried to serving points — making it a practical choice wherever coffee needs to reach guests away from the brew station itself.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the B5 L holds up well under repeated use. The three-phase electrical supply supports the 3.07kW heating element, which contributes to reliable brew recovery when consecutive batches are required. At a rated output of 30 litres per hour, the machine can sustain steady throughput during morning peaks or event service without the drop-off in quality that often affects smaller, single-phase units under sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eThe removable double-walled urn with integral electrical heating keeps coffee at serving temperature without the need for a separate heating stand, preserving flavour and reducing waste during extended service periods. Key operational features include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLCD display with total and daily brew counters for monitoring usage and scheduling maintenance\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer for programming brew cycles ahead of service\u003c\/li\u003e\n\u003cli\u003eCoffee-ready signal to assist front-of-house staff during busy periods\u003c\/li\u003e\n\u003cli\u003eIntegrated descale system to simplify routine maintenance\u003c\/li\u003e\n\u003cli\u003eRemovable 5-litre urn for flexible serving away from the machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B5 L requires a three-phase electrical connection, which should be confirmed with your electrical contractor before ordering. It is not suitable for sites with single-phase supply only. The unit sits at a manageable counter footprint and at 19kg is heavy enough to feel substantial in use without being difficult to reposition. Water connection is also required, so plumbing access near the installation point is an installation prerequisite.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to hotels, conference venues, staff restaurants, contract catering operations, and any site where filter coffee is served at volume to multiple points simultaneously. It is less suited to low-volume or occasional-use environments where a smaller single-serve or compact batch brewer would be more appropriate. For very high-volume sites running continuous service across multiple outlets, it is worth considering whether a larger-capacity model would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B5 L matches your service volume or whether your site can support the installation requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526716221,"sku":"DC673-3P","price":1892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff2ae785a1a09c0e66804c08927ae2ab_7f8f560a-bc75-4b50-a7be-da0e18bbaea2.jpg?v=1692651267"},{"product_id":"bravilor-b10-l-bulk-coffee-brewer-with-10ltr-coffee-urn-single-phase","title":"Bravilor B10 L Bulk Coffee Brewer with 10Ltr Portable Urn","description":"\u003cp\u003eThe Bravilor B10 L is a mains-plumbed, single-phase bulk filter coffee brewer designed for high-volume service. It brews directly into a 10-litre VHG electric coffee urn — a double-wall insulated vessel that can be detached and transported to service points away from the brew station. For operations that need to deliver large quantities of fresh coffee quickly and hold it at temperature while doing so, this is a well-established and practical solution.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B10 L is capable of producing 10 litres of coffee in roughly ten minutes, giving a throughput of around 60 litres per hour. That makes it genuinely useful during compressed service windows — theatre and sports venue intervals, hotel breakfast rush, conference breaks, and similar high-demand situations where filter coffee needs to be ready in quantity and on time. The urn's insulated construction means coffee held away from the brewer stays at a consistent temperature for an extended period without continuing to cook on a hotplate.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid brewing cycle suited to timed service bursts\u003c\/li\u003e\n\u003cli\u003ePortable urn allows service away from the fixed brew point\u003c\/li\u003e\n\u003cli\u003eDouble-wall insulation maintains temperature without a hotplate\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and built for sustained use\u003c\/li\u003e\n\u003cli\u003eSingle-phase supply makes electrical installation more straightforward than three-phase equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 L requires a hardwired mains electrical connection and a direct plumbed water supply — it cannot be run from a plug socket or a poured water reservoir. This means installation must be planned in advance and carried out by a qualified electrician and plumber. At 35kg, the machine itself is substantial and will need a stable, dedicated worksurface with access to both services. The urn sits to the left of the brewer, so bench space and access clearance on that side should be factored into the layout.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to venues, event catering operations, hotels, and institutional kitchens where filter coffee is served in volume during defined service periods. It is less suited to small cafés or kitchens where espresso-based coffee is the primary offer. For sites with even higher sustained throughput requirements, heavier-duty bulk brew systems with larger urn capacity or multiple stations may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B10 L is the right fit for your service volumes or site constraints, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526454077,"sku":"DC676-1P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/df815ac323c31f910e927034e69a039e.jpg?v=1692651271"},{"product_id":"bravilor-b10-l-bulk-coffee-brewer-with-10ltr-coffee-urn-three-phase","title":"Bravilor B10 L Bulk Coffee Brewer with 10Ltr Urn Three Phase","description":"\u003cp\u003eThe Bravilor Bonamat B10 L is a high-output filter coffee brewing system designed for environments where large quantities of fresh coffee need to be produced quickly and served away from the fixed brewing point. The brewer fills a portable 10-litre electric VHG urn, which can then be transported to wherever service is taking place — whether that's a hospitality suite, an interval kiosk, a conference break station, or a catering counter some distance from the main kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B10 L is well suited to periods of concentrated demand. Theatres, sports venues, wedding receptions, conference centres, and busy cafeteria operations regularly use this type of equipment precisely because it decouples production from service. The brewer works continuously to refill urns while the previous batch is already in use, keeping coffee flowing without requiring staff to be stationed at the brewing point throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThe double-wall insulated urn maintains coffee temperature for extended periods once filled, which is particularly useful when serving from stalls, pop-up counters, or locations without a fixed power supply for the urn itself. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh continuous output suitable for interval and break-period demand spikes\u003c\/li\u003e\n\u003cli\u003ePortable urn allows service away from the fixed installation point\u003c\/li\u003e\n\u003cli\u003eElectric urn keeps coffee at serving temperature during extended service runs\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suits commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eConsistent brew quality across high-volume output\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 L requires a three-phase electrical supply and must be hardwired rather than plugged into a standard socket. It also requires a direct mains water connection. Both requirements mean professional installation by a qualified electrician and plumber is essential before the unit can be commissioned. This is not a plug-and-play machine, and operators should factor installation costs and lead time into their planning. Delivery is to commercial addresses only.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is best suited to high-footfall venues and event catering operations where large batches of coffee are needed at specific service windows. It is less well matched to operations requiring continuous all-day brewing at lower volumes, where a smaller or simpler filter system might be more practical. For sites with significantly greater throughput demands, higher-capacity bulk brewing options are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the B10 L matches your service volumes or want to talk through the installation requirements before committing, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526421309,"sku":"DC676-3P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/df815ac323c31f910e927034e69a039e_81c0b6c4-d8be-4ec8-84a6-da4d6f84471c.jpg?v=1692651276"},{"product_id":"bravilor-b10-r-bulk-coffee-brewer-with-10ltr-coffee-urn-single-phase","title":"Bravilor B10 R Bulk Coffee Brewer with 10Ltr Urn","description":"\u003cp\u003eThe Bravilor B10 R is a high-output bulk coffee brewing system designed for large-scale catering operations. The main unit brews directly into a 10-litre electric VHG coffee urn, which detaches for service — allowing staff to transport and dispense coffee at the point of need without interrupting the next brew cycle. A separate hot water tap adds further versatility for services that also require hot water alongside coffee.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B10 R is well suited to environments where coffee demand peaks sharply and consistently — event venues, conference centres, staff canteens, and stadium hospitality areas being typical examples. The ability to brew a fresh 10-litre batch and immediately move it to service while the machine prepares the next keeps throughput steady even during the busiest periods. The built-in descale programme and coffee-ready indicator both help reduce the operational burden on staff who may not be dedicated baristas.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume output with minimal staff intervention required between batches\u003c\/li\u003e\n\u003cli\u003eDetachable electric urn allows coffee to be served away from the brew station\u003c\/li\u003e\n\u003cli\u003eIntegrated descale programme supports consistent brew quality and machine longevity\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator keep service staff informed without guesswork\u003c\/li\u003e\n\u003cli\u003eSeparate hot water tap adds flexibility for mixed hot beverage service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 R requires hardwired single-phase mains connection and a direct plumbed water supply — it is not a pour-over or manually filled machine. Installation must be carried out by a qualified electrician and plumber before the unit can be commissioned. The footprint is substantial, so bench space and access to services should be confirmed at the planning stage. The stainless steel construction is well suited to the demands of a commercial kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to operations serving large numbers in concentrated time windows rather than steady-drip café-style demand. Smaller catering operations or those with modest, spread-out coffee volumes may find a lower-output brewer more practical and economical to run. For operations with requirements beyond what a single B10 R can cover, higher-capacity configurations are worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right match for your service volumes or site conditions, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526257469,"sku":"DC677-1P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee06bafb4c728f39c53568104dc62a99.jpg?v=1692651281"},{"product_id":"bravilor-b10-r-bulk-coffee-brewer-with-10ltr-coffee-urn-three-phase","title":"Bravilor B10 R Bulk Coffee Brewer with 10Ltr Urn Three Phase","description":"\u003cp\u003eThe Bravilor B10 R is a three-phase bulk filter coffee brewer designed for high-volume catering operations where large quantities of fresh coffee need to be produced quickly and kept ready for service. It brews directly into a 10-litre mobile VHG container, which can then be disconnected and taken directly to service points — whether that's a hospitality suite, conference hall, or event floor.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding environments such as stadium hospitality, large conferences, or mass catering events, the ability to produce and move significant volumes of coffee without tying up service staff is a genuine operational advantage. The VHG container uses double-wall insulation combined with an electric heating element to maintain temperature once brewed, so quality doesn't degrade between the brewing station and the guest.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the B10 R offers a number of clear operational benefits:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProduces large volumes of fresh filter coffee without continuous staff attendance\u003c\/li\u003e\n\u003cli\u003eMobile urn allows coffee to be served directly at the point of need\u003c\/li\u003e\n\u003cli\u003eDouble insulation and electric heating maintain serving temperature throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean down between brews\u003c\/li\u003e\n\u003cli\u003eThree-phase power delivery supports consistent, rapid brewing performance under heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a plug-and-play machine. A qualified electrician and plumber will be needed before the unit can be commissioned. The machine's footprint and 35kg weight mean it should be positioned on a stable, dedicated surface with appropriate access for the urn to be removed and replaced easily during service.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 R is well suited to large-scale event catering, contract catering operations, and venues where coffee is served in bulk to significant numbers of guests in a short window. It is less suited to operations requiring individual cup-by-cup control or where brewing volumes are modest — in those cases, a smaller-capacity brewer would be a more practical fit. For sites needing to run multiple urns simultaneously or serve even higher volumes, it is worth discussing whether a multi-brewer configuration would better match the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the B10 R matches your service volumes or installation setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526191933,"sku":"DC677-3P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee06bafb4c728f39c53568104dc62a99_1c5df610-248c-4ef0-89dd-0dfe67754f05.jpg?v=1692651286"},{"product_id":"bravilor-b10-bulk-coffee-brewer-with-2x10ltr-coffee-urns-single-phase","title":"Bravilor B10 Bulk Coffee Brewer with 2x10Ltr Urns Single Phase","description":"\u003cp\u003eThe Bravilor Bonamat B10 is a continuous-brew filter coffee system designed specifically for high-volume catering environments where large quantities of coffee need to be produced efficiently and transported to service points. The unit brews directly into two 10-litre VHG coffee urns, which are included as standard, allowing freshly brewed coffee to be moved to front-of-house or remote serving areas without interrupting the brewing cycle.\u003c\/p\u003e\u003cp\u003eIn practice, the B10 is well suited to settings where demand is sustained over extended periods rather than driven by individual portions. Stadiums, conference centres, event catering, large staff canteens, and mass hospitality operations are typical environments where this machine earns its place. The brewer produces filter coffee at a rate that supports continuous service, and the urn format means staff can rotate vessels to maintain consistent availability without downtime between batches.\u003c\/p\u003e\u003cp\u003eThe digital control panel is straightforward to operate and provides practical feedback during service, including a coffee-ready indicator, daily and cumulative brew counters, and a descale notification to help maintain performance over time. These features reduce the likelihood of service errors and support basic maintenance discipline in busy kitchens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduces large volumes of filter coffee with consistent brew quality\u003c\/li\u003e\n\u003cli\u003eTwo 10-litre urns allow continuous service across multiple locations\u003c\/li\u003e\n\u003cli\u003eDigital panel with real-time status indicators simplifies operation for front-line staff\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suits demanding commercial environments\u003c\/li\u003e\n\u003cli\u003eSingle-phase power supply avoids the need for three-phase electrical infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired mains electrical connection and a direct plumbed water supply — this is not a plug-and-play appliance. It is important to confirm both electrical capacity and water line access before purchasing. The machine's footprint and weight of 47kg mean it is typically positioned as a fixed installation rather than a portable unit, so location planning matters.\u003c\/p\u003e\u003cp\u003eThe B10 is best suited to operators serving large numbers of covers who need a reliable, high-output filter coffee solution without complex espresso infrastructure. It is not intended for smaller cafés or sites where individual portion control or espresso-based drinks are the priority. For sites with lower throughput requirements, a smaller bulk brewer may be more appropriate; for very high-volume or multi-station operations, it is worth discussing whether additional capacity is needed.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the B10 is the right fit for your service volumes or installation conditions, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526159165,"sku":"DC678-1P","price":2766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4a9f591ec94a54ed5fa52ed39db56471.jpg?v=1692651291"},{"product_id":"bravilor-b10-bulk-coffee-brewer-with-2x10ltr-coffee-urns-three-phase","title":"Bravilor B10 Bulk Coffee Brewer with 2x10Ltr Urns Three Phase","description":"\u003cp\u003eThe Bravilor Bonamat B10 is a high-output bulk filter coffee brewer designed for continuous, high-volume service. It operates on a three-phase supply and brews directly into two 10-litre VHG insulated urns, which can be transported to service points independently of the machine. This makes it practical for situations where coffee needs to be produced centrally and served remotely — banqueting suites, stadium concourses, large canteens, and conference venues being typical examples.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the B10 is built to sustain output during extended periods of demand. The three-phase connection supports the heating capacity needed to brew at scale without the recovery delays that can affect single-phase machines under sustained load. The two urns allow one batch to be in service while a second is brewing, which keeps throughput consistent during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the B10 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDigital control panel with real-time status feedback reduces guesswork during service\u003c\/li\u003e\n\u003cli\u003eDescale notification helps maintain brew quality and protects the heating system\u003c\/li\u003e\n\u003cli\u003eDay and total coffee counters support stock management and portion monitoring\u003c\/li\u003e\n\u003cli\u003eCoffee-ready indicator allows staff to manage urn dispatch without checking manually\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout is durable and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 requires a hardwired three-phase electrical connection and a direct mains water supply — this is not a plug-in machine, and installation should be carried out by a qualified electrician and plumber before first use. At 47kg, it is a substantial piece of equipment, so siting and access for installation need consideration during planning. It is sized for back-of-house or production area use rather than front-of-house positioning.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 is well suited to high-volume operations that need to produce large quantities of filter coffee reliably across a service period — catering contractors, event venues, large staff restaurants, and institutional catering are all common applications. For smaller operations where output demand is lower, a single-phase or lower-capacity brewer would be more appropriate. For sites with significantly higher demand or multiple simultaneous service points, it is worth discussing whether additional units or a different configuration would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B10 is the right fit for your site or service model, the team is happy to talk through the requirements before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526126397,"sku":"DC678-3P","price":2766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/783682dc50e10156e135cd932fab5c83.jpg?v=1692651296"},{"product_id":"bravilor-b20-l-bulk-coffee-brewer-with-20ltr-coffee-urn-3-phase","title":"Bravilor B20 L Bulk Coffee Brewer with 20Ltr Urn 3 Phase","description":"\u003cp\u003eThe Bravilor B20 L is a high-output bulk filter coffee brewer designed for operations that need to produce large quantities of coffee quickly and distribute it across multiple service points. The unit brews directly into a 20-litre double-walled electric VHG urn, which retains heat independently once filled, allowing the urn to be transported to counters, kiosks, or remote service stations while the brewer begins the next batch.\u003c\/p\u003e\u003cp\u003eIn practice, the B20 L is built for environments where continuous, high-volume coffee output is a genuine operational requirement rather than an occasional convenience. The brewer delivers around 90 litres per hour at full throughput, which makes it a practical choice for large staff canteens, conference and banqueting operations, festivals, stadium catering, and similar high-footfall settings where filter coffee demand is sustained across a long service period. The built-in LCD display and coffee-ready indicator help service staff manage timing without guesswork.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the combination of batch brewing and a thermally insulated mobile urn means hot coffee is available at multiple locations simultaneously without relying on additional brewing equipment at each point. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBatch brewing reduces labour time compared to managing multiple smaller machines\u003c\/li\u003e\n\u003cli\u003eMobile urn enables flexible, multi-point service without additional equipment\u003c\/li\u003e\n\u003cli\u003eDouble-walled urn construction maintains temperature without continuous power at the point of service\u003c\/li\u003e\n\u003cli\u003eProgrammable timer supports preparation ahead of peak service periods\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep staff operation simple during busy service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe B20 L requires a hardwired three-phase electrical connection and a direct mains water supply — this is not a plug-in unit, and installation must be carried out by a qualified electrician and plumber. The unit is sized for a dedicated back-of-house or servery position rather than a compact counter-top, so available space and access routes for the urn should be considered before ordering. At 41kg the machine itself is substantial, and placement should be planned accordingly.\u003c\/p\u003e\u003cp\u003eThis brewer is best suited to large-scale catering operations with predictable, high-volume filter coffee demand — canteens serving several hundred covers, event catering contractors, or venues running multi-point service from a central production area. For lower-volume requirements, smaller-batch brewers may be a more proportionate fit. For sites needing output significantly beyond 90 litres per hour, it is worth discussing whether a higher-capacity configuration better matches the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the B20 L is the right match for your service volumes or site layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526093629,"sku":"DC679","price":2830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fc6a5e1448ffa2b6f0a4b8cfa9dc4516.jpg?v=1692651300"},{"product_id":"bravilor-b20-bulk-coffee-brewer-with-2x20ltr-coffee-urns-3-phase","title":"Bravilor B20 Bulk Coffee Brewer with 2x20Ltr Urns 3 Phase","description":"\u003cp\u003eThe Bravilor B20 is a high-output bulk filter coffee brewer designed for operations that need to produce and distribute large volumes of fresh coffee consistently and efficiently. It brews directly into double-walled electric VHG urns, each holding 20 litres, which can then be transported to serving points, stalls, or kiosks — making this a practical choice wherever coffee needs to reach multiple locations from a single brew point.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the B20's throughput of 90 litres per hour means a full 20-litre urn can be ready in approximately 14 minutes. That recovery rate supports continuous service without significant gaps between batches, which matters during peak periods at events, large banqueting functions, or busy concourse catering where demand doesn't pause. The machine runs on a three-phase supply and draws significant power to achieve that output, so electrical infrastructure needs to be in order before installation is considered.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the B20 offers several practical advantages for teams managing volume coffee service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in LCD display and straightforward controls reduce the training burden on service staff\u003c\/li\u003e\n\u003cli\u003eCoffee-ready indicator removes guesswork during back-to-back brewing cycles\u003c\/li\u003e\n\u003cli\u003eIntegrated timer supports planned production ahead of service periods\u003c\/li\u003e\n\u003cli\u003eDouble-walled urns maintain temperature during transport and extended service\u003c\/li\u003e\n\u003cli\u003eCentralised brew point simplifies workflow where multiple serving locations are in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a pour-over or plug-in machine. Given the unit's footprint and 55kg weight, access routes and final positioning should be considered in advance. This is specialist installation work and should be carried out by a qualified engineer. The machine is intended strictly for commercial use, and the warranty reflects that.\u003c\/p\u003e\n\n\u003cp\u003eThe B20 is well suited to high-volume event catering, large hospitality venues, staff canteens, and stadium or arena concessions where filter coffee output needs to be measured in tens of litres per service rather than cups. For smaller operations with more modest throughput requirements, a lower-capacity model is likely a better fit; equally, for very large-scale or continuous 24-hour operations, it is worth discussing whether a higher-output configuration would serve the site better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this setup suits your site's infrastructure or service volumes, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834525897021,"sku":"DC681","price":3654.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/91ccfed86b1b3d448851b7f90cc93b54.jpg?v=1692651305"},{"product_id":"bravilor-b40-l-bulk-coffee-brewer-with-40ltr-coffee-urn-3-phase","title":"Bravilor B40 L Bulk Coffee Brewer with 40Ltr Urn 3 Phase","description":"\u003cp\u003eThe Bravilor B40 L is a high-capacity bulk filter coffee brewer designed for venues where demand is measured in litres per hour rather than cups per sitting. It brews directly into a 40-litre double-walled insulated urn — referred to as the VHG urn — which can be disconnected from the machine and transported independently once the brew cycle is complete. That portability is central to how the machine is used in practice.\u003c\/p\u003e\n\n\u003cp\u003eIn busy venue environments — stadiums, conference centres, theatres, exhibition halls, and large hospitality operations — the ability to brew a full 40-litre batch and then move it directly to a service point, kiosk, or temporary counter is a significant operational advantage. Staff aren't tied to a fixed brew station during service, and the insulated urn keeps coffee at a stable temperature without the machine needing to be nearby. Output at 145 litres per hour means the machine can sustain continuous service through high-demand periods without becoming a bottleneck.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePortable 40-litre insulated urn separates from the brewer for flexible service deployment\u003c\/li\u003e\n\u003cli\u003eDouble-walled urn construction maintains coffee temperature after brewing\u003c\/li\u003e\n\u003cli\u003eOutput of 145 litres per hour supports continuous service at high-volume events\u003c\/li\u003e\n\u003cli\u003e3-phase power supply enables the high thermal output needed for rapid brewing cycles\u003c\/li\u003e\n\u003cli\u003eHardwired mains connection and plumbed water supply give a stable, uninterrupted brew process\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a qualified electrician and plumber. The B40 L is hardwired to a 3-phase mains supply and plumbed directly to the mains water feed — it is not a plug-and-play machine. These are non-negotiable requirements, and they need to be factored into any venue fit-out or event infrastructure plan well in advance. The machine's footprint and weight of 59kg also means access routes and positioning should be considered before delivery is booked.\u003c\/p\u003e\n\n\u003cp\u003eThe B40 L is best suited to permanent or semi-permanent installations in large venues, event catering operations, and institutional settings where coffee volume is consistently high. It is not a practical choice for smaller cafés or restaurants where a smaller-capacity brewer would serve the same purpose more efficiently. For operations requiring even greater throughput or multiple concurrent service points, it is worth discussing whether a different configuration would better match the setup.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through the installation logistics or assessing whether this machine fits your service model, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834524127549,"sku":"DC682","price":3826.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/961ec99f0628159301ffd93de637cb7a.jpg?v=1692651310"},{"product_id":"bravilor-b40-r-bulk-coffee-brewer-with-40ltr-coffee-urn-3-phase","title":"Bravilor B40 R Bulk Coffee Brewer with 40Ltr Urn 3 Phase","description":"\u003cp\u003eThe Bravilor B40 R is a high-capacity bulk filter coffee brewer designed for venues and events where demand is sustained and volume is non-negotiable. It produces 145 litres of filter coffee per hour and pairs with a 40-litre VHG insulated urn that sits to the right of the machine and can be detached and transported once brewing is complete. The urn is double-walled and plug-in electric, so it continues to hold coffee at serving temperature away from the brewer — useful where the point of service is some distance from the brewing station.\u003c\/p\u003e\u003cp\u003eIn practice, the B40 R is the kind of machine that earns its place at large-scale operations: stadium concourses, theatre and conference catering, racecourse hospitality, and major event kiosks. The combination of continuous brewing output and a portable, self-heating urn means service staff can maintain flow at a remote booth without repeatedly returning to a fixed station. Recovery between batches is consistent, and the machine is built for the kind of prolonged, repetitive use that comes with all-day or multi-session events.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetachable urn allows coffee service to move independently of the brewing unit\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation maintains temperature without continuous reheating at the serving point\u003c\/li\u003e\n\u003cli\u003eConsistent output across extended service periods reduces pressure on staff during peak demand\u003c\/li\u003e\n\u003cli\u003ePlug-in urn connection simplifies deployment at kiosks or remote service points\u003c\/li\u003e\n\u003cli\u003eSuited to batched brewing workflows where large volumes are prepared ahead of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. The B40 R runs on a three-phase supply and must be hardwired to the mains — a plug-and-socket connection is not appropriate for a machine at this output level. It also requires a direct mains water connection. Given the combined weight of the unit and a full urn, counter or surface loading capacity should be confirmed before installation. This is not a machine that can be repositioned easily once plumbed and wired in, so placement decisions should be made at the outset.\u003c\/p\u003e\u003cp\u003eThe B40 R is best suited to high-volume venues operating at scale — stadiums, arenas, large conference facilities, and event catering operators who need to sustain consistent coffee output across extended service windows. It is likely more machine than most catering kitchens require; for smaller hospitality operations or restaurants with moderate coffee volume, a lower-output model would be a more appropriate fit. Equally, for sites running multiple service points simultaneously, it is worth discussing whether additional units or alternative configurations would better match the workflow.\u003c\/p\u003e\u003cp\u003eIf you are working through the logistics of installing or integrating a machine at this level, the team is happy to talk through the requirements before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523832637,"sku":"DC683","price":3826.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee06bafb4c728f39c53568104dc62a99_d890bd7c-7ea2-4215-8cbb-04131cb7cd65.jpg?v=1692651315"},{"product_id":"bravilor-b40-bulk-coffee-brewer-with-2x40ltr-coffee-urns-3-phase","title":"Bravilor B40 Bulk Coffee Brewer with 2x40Ltr Urns 3 Phase","description":"\u003cp\u003eThe Bravilor B40 is a high-capacity bulk filter coffee brewer designed for venues, events, and operations where continuous, high-volume coffee service is a core requirement. It brews at a sustained rate of 145 litres per hour and is supplied as a complete package with two 40-litre VHG urns, making it one of the most capable filter coffee solutions available for large-scale service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B40 suits environments where demand is constant and downtime is not an option — large conference centres, stadium hospitality, outdoor festivals, arena catering, and high-footfall canteens. The brewing throughput means that even during peak service windows, the machine can keep pace without creating queues or requiring manual intervention every few minutes. The two 40-litre urns are double-walled and electrically heated, so brewed coffee holds its temperature once removed from the machine and can be transported to service points, satellite kiosks, or remote stalls without significant heat loss.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSustained output of 145 litres per hour supports continuous high-volume service\u003c\/li\u003e\n\u003cli\u003eTwo 40-litre VHG urns included — double-walled and plug-in electric for heat retention\u003c\/li\u003e\n\u003cli\u003eUrns are portable, allowing distribution to remote service points or kiosks\u003c\/li\u003e\n\u003cli\u003e3-phase power supply supports the output demand of the heating system\u003c\/li\u003e\n\u003cli\u003eDesigned for permanent installation with mains water and mains electrical connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B40 requires hardwiring to a 3-phase mains electrical supply and a direct plumbed water connection — this is not a unit that can be filled manually or plugged into a standard 13-amp socket. Installation should be carried out by a qualified electrician and plumber before commissioning. The footprint is substantial, so both floor space and access for the urns during service need to be factored into the layout. At 69kg the machine requires two people to position safely.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is best suited to large permanent venues, event catering operations, and contract caterers running high-throughput coffee service as a volume product rather than a premium experience. It is not the right choice for smaller cafés or kitchens with modest daily coffee volumes — for those applications, a lower-capacity Bravilor model from the same range will likely be a more practical and cost-effective fit. Equally, for operations requiring significantly greater output across multiple simultaneous service points, it is worth discussing whether a multi-machine configuration would better suit the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B40 is the right specification for your venue or event setup, our team is happy to talk through your service volumes and installation conditions before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523668797,"sku":"DC684","price":5235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/91ccfed86b1b3d448851b7f90cc93b54_a5caa0c5-d237-4b33-afca-d1784c666f74.jpg?v=1692651319"},{"product_id":"bravilor-b5-hwr-bulk-coffee-brewer-with-5ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B5 HWR Bulk Coffee Brewer with 5Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B5 HWR is a plumbed-in bulk filter coffee brewer designed for high-volume beverage service. It combines a continuous-brew coffee unit with an integrated 5-litre insulated urn and a dedicated hot water tap, making it a practical single-unit solution where both filter coffee and hot water need to be available simultaneously throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn demanding environments — large staff restaurants, stadium concourses, theatre intervals, conference centres — the B5 earns its place through consistent output. Producing up to 30 litres of filter coffee per hour alongside 20 litres of hot water per hour, it can maintain throughput across sustained peak periods without requiring operator attention for every brew cycle. Coffee is held in the 5-litre urn, which keeps the product at serving temperature while the next batch is already in production. The result is a relatively uninterrupted supply during busy service windows.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous brewing cycle reduces gaps in coffee availability during peak service\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap removes the need for a separate boiler at the station\u003c\/li\u003e\n\u003cli\u003eSimple user interface means less training overhead and fewer service errors\u003c\/li\u003e\n\u003cli\u003ePlumbed-in supply eliminates the need to manually refill water throughout the day\u003c\/li\u003e\n\u003cli\u003eInsulated urn maintains holding temperature without a separate heating plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B5 HWR requires a hardwired three-phase electrical connection and a direct mains water supply with appropriate pressure. It is not plug-and-play — specialist installation by a qualified electrician and plumber is essential before use. The unit is a fixed installation; the urn itself can be detached for transport to serving points, which suits venues where coffee is brewed centrally and then carried to the floor. Allow adequate worktop depth and clearance above for routine maintenance access.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is best suited to high-volume catering operations where coffee demand is consistent and volume is large — venues serving several hundred covers per session will find it a reliable workhorse. Smaller operations with lighter or intermittent demand may find the output more than they need, and a lower-capacity plumbed brewer would likely be a better fit. Equally, very large or multi-outlet sites may want to consider whether a higher-output configuration would better match their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B5 HWR matches your service volumes or installation setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523636029,"sku":"DC686","price":2575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c11654bcb475de80f35f6d6643f7de8f.jpg?v=1692651324"},{"product_id":"bravilor-b5-hw-bulk-coffee-brewer-with-2x5ltr-coffee-urns-and-hot-water-tap-single-phase","title":"Bravilor B5 HW Bulk Coffee Brewer with 2x5Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B5 HW is a mains-fed bulk coffee brewer designed for venues that need to produce and serve large quantities of coffee consistently throughout the day. It brews directly into two supplied 5-litre VHG vacuum-insulated urns, which can then be sealed and carried to service points away from the machine itself. A separate hot water tap is also integrated, providing an additional output for teas and other hot beverages from the same unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the B5 HW earns its place through throughput and reliability. The machine is capable of delivering 30 litres of brewed coffee per hour, meaning a full 5-litre urn can be ready in roughly ten minutes. This output is well suited to morning rush periods in hotels, conference centres, staff restaurants, and event catering, where demand spikes quickly and holding capacity matters as much as brewing speed. The urns retain temperature without the machine needing to stay connected, which gives operators real flexibility in how and where coffee is served.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh hourly brew output supports continuous service without queuing\u003c\/li\u003e\n\u003cli\u003ePortable urns allow service away from the fixed machine location\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap reduces the need for a separate water boiler\u003c\/li\u003e\n\u003cli\u003eConsistent brew quality across large volumes with minimal operator input\u003c\/li\u003e\n\u003cli\u003eSingle-phase supply makes it accessible without three-phase infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B5 HW requires a hardwired mains electrical connection and a direct plumbed water supply — this is not a countertop fill-and-go machine. It will need a qualified electrician and plumber to install correctly, and adequate bench or floor space to accommodate the unit and the urns during filling. Operators should confirm their site has the necessary services in place before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is best suited to venues serving 50 or more covers at a sitting, or any operation running buffet-style or self-serve coffee stations. It works particularly well where the service point is separate from the kitchen or back-of-house area. For smaller operations with modest volume requirements, a countertop filter brewer may be more proportionate. Conversely, for very high-demand sites running multiple concurrent service points, it is worth exploring whether a larger-capacity bulk system would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B5 HW matches your service volume or site setup, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523603261,"sku":"DC687-1P","price":3022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0aac8b7c13b839ff81c52a45db678762.jpg?v=1692651329"},{"product_id":"bravilor-b5-hw-bulk-coffee-brewer-with-2x5ltr-coffee-urns-and-hot-water-tap-three-phase","title":"Bravilor B5 HW Bulk Filter Coffee Brewer with 2x5Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B5 HW is a high-output bulk filter coffee brewer designed for venues that need to serve large quantities of quality filter coffee consistently throughout the day. The machine brews directly into supplied VHG insulated urns, each holding five litres, and includes a separate hot water tap for tea and other hot beverage service. It runs on a three-phase supply and is plumbed directly to mains water, making it a fixed installation rather than a portable countertop unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — conference centres, hotel breakfast operations, staff canteens, or large event catering — the B5 HW is built to keep pace with demand. Its continuous brew capability means staff can rotate filled urns into service whilst the machine begins the next brew cycle, keeping throughput moving without interruption during peak periods. The urns themselves are designed to be carried directly to service points, which suits buffet and self-service layouts where coffee needs to be available away from the brew station.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the setup offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous brew-and-serve rotation keeps coffee available throughout service without queuing at the machine\u003c\/li\u003e\n\u003cli\u003eInsulated VHG urns maintain holding temperature without a heating plate, reducing quality degradation\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap removes the need for a separate water boiler at the same station\u003c\/li\u003e\n\u003cli\u003eDirect mains plumbing eliminates the need for manual water filling between brews\u003c\/li\u003e\n\u003cli\u003eThree-phase connection supports the output capacity required for consistent high-volume brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both a three-phase hardwired electrical connection and a plumbed mains water supply with an appropriate isolation valve. This is not a plug-in machine, and installation should be carried out by a qualified electrician and plumber. Allow sufficient worktop depth and clearance for the unit and for urn removal during service. At 33kg, positioning should be planned in advance — it is not easily relocated once installed.\u003c\/p\u003e\n\n\u003cp\u003eThe B5 HW is well suited to high-footfall venues with a regular need for large-batch filter coffee: hotel and leisure catering, contract catering operations, busy staff restaurants, and event spaces. For sites with more modest requirements, a lower-output filter brewer may be more appropriate and more cost-effective to run. For operations with significantly higher throughput demands, a larger-capacity bulk brew solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working out whether this machine fits your service volumes and installation setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523537725,"sku":"DC687-3P","price":3022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0aac8b7c13b839ff81c52a45db678762_6ee61b8a-75f4-4f7d-9b8e-91c01d8c1007.jpg?v=1692651334"},{"product_id":"bravilor-b10-hwl-bulk-coffee-brewer-with-10ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B10 HWL Bulk Coffee Brewer with 10Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HWL is a high-output bulk coffee brewer designed for continuous, high-volume service environments. It brews directly into a 10-litre electric VHG coffee urn, which can be detached and transported to service points — a practical arrangement for venues, events, and large hospitality operations where coffee needs to reach guests away from the brew station. A separate integrated hot water tap extends the unit's utility for teas and other hot beverages alongside coffee service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service conditions, the B10 maintains consistent brew quality across successive batches. The thermal urn keeps brewed coffee at a stable serving temperature without a direct heat plate, which helps preserve flavour quality during extended service windows. For sites running multiple sittings or prolonged events, the ability to brew, transfer, and immediately begin the next batch supports a steady throughput without bottlenecks at the coffee station.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetachable urn allows coffee to be served away from the brew station\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap supports tea and hot beverage service from a single unit\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator help non-specialist staff operate the machine confidently\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale system supports routine maintenance without specialist intervention\u003c\/li\u003e\n\u003cli\u003eSeparate hot water output reduces congestion during simultaneous beverage service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 HWL requires a hardwired three-phase electrical connection and a direct plumbed mains water supply — this is not a plug-and-play unit and specialist installation is essential before first use. At 35kg, it is a substantial countertop appliance and will need a robust, stable surface with adequate clearance. Given the three-phase supply requirement, early engagement with a qualified electrician is advisable during the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to large hospitality venues, conference centres, event caterers, and staff restaurants where high coffee volumes need to be served efficiently and consistently. It is a commercial-only unit — warranty cover applies to commercial use and delivery is to commercial addresses only. For sites with even higher throughput demands, or where multiple service points need simultaneous supply, a larger or multi-brewer configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B10 HWL is the right fit for your service volumes or site setup, the team is happy to work through the requirements with you before you commit to a purchase.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523242813,"sku":"DC688","price":2873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e9f7298c8a99eb4a82993b03e3908c5f.jpg?v=1692651338"},{"product_id":"bravilor-b10-hwr-bulk-coffee-brewer-with-10ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B10 HWR Bulk Coffee Brewer with 10Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HWR is a high-output bulk coffee brewing system designed for sites where volume, consistency, and speed of service are non-negotiable. The brewer produces large batches of filter coffee directly into a 10-litre electric VHG urn, which can then be transported to service points or used in situ. A separate integrated hot water tap adds a second function, making the unit practical for sites that need to serve both coffee and hot water simultaneously — whether for tea, infusions, or instant products.\u003c\/p\u003e\u003cp\u003eIn high-footfall environments such as stadium hospitality suites, hotel banqueting operations, conference centres, and staff canteens, the B10 earns its place through reliability during sustained service periods. The brewing cycle produces a consistent 10-litre output, and the urn maintains temperature electrically, so there is no drop in quality between the first and last cup served. The LCD display and coffee-ready indicator give serving staff clear operational feedback without the need for training on complex controls. The built-in descale system helps maintain performance and protects the internal components over the long term.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-volume batch brewing with consistent cup quality throughout service\u003c\/li\u003e\n\u003cli\u003eSeparate hot water tap supports tea and hot drink service alongside coffee\u003c\/li\u003e\n\u003cli\u003eElectric urn maintains temperature for extended service periods\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator for straightforward staff operation\u003c\/li\u003e\n\u003cli\u003eIntegrated descale programme to support ongoing maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe B10 HWR requires a hardwired three-phase electrical connection and a direct mains water supply — this is not a plug-in or countertop machine you can relocate easily. It needs a fixed installation point with appropriate drainage access and sufficient surface space for both the brewer and the urn. At 35kg the unit is substantial, so bench strength and the practicalities of positioning the urn during service are worth considering at the planning stage. It is supplied with the urn positioned on the right-hand side.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to large-scale catering operations with a regular need for high-volume coffee output — think banqueting, conference catering, canteen breakfast service, or event hospitality. For smaller establishments or those serving coffee on a more intermittent basis, a lower-output machine would likely be more appropriate. For sites with significantly higher or more complex requirements, heavier-duty multi-brewer configurations may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether the B10 fits your service volumes and installation setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522718525,"sku":"DC689","price":2873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c11654bcb475de80f35f6d6643f7de8f_9621e2eb-dab4-4572-b1bf-4e89875a725d.jpg?v=1692651343"},{"product_id":"bravilor-b10-hw-bulk-coffee-brewer-with-2x10ltr-coffee-urns-and-hot-water-tap","title":"Bravilor B10 HW Bulk Coffee Brewer with 2x10Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HW is a high-output bulk filter coffee brewer designed for venues, events, and hospitality operations where large quantities of coffee need to be produced quickly and served consistently. It brews directly into two 10-litre urns, which can be detached and transported to service points such as buffet stations, kiosks, or hospitality suites. A base-mounted hot water tap adds further flexibility, allowing operators to serve teas and other hot beverages from the same unit without additional equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the B10 HW earns its place through sheer throughput. Ten litres of brewed coffee in around ten minutes is a meaningful output when you are catering for conference delegates, a wedding breakfast, or a breakfast service with multiple sittings. The detachable urns are central to the operational logic here — production continues at the machine while previously brewed batches are already on the floor being served. This separation of brewing from service is what allows operators to maintain consistent supply without queuing or delays.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the B10 HW offers several day-to-day advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLCD display with coffee-ready indicator keeps front-of-house staff informed without guesswork\u003c\/li\u003e\n\u003cli\u003eIntegrated timer allows brewing to be programmed ahead of a service period\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports cleaning and hygiene standards in commercial environments\u003c\/li\u003e\n\u003cli\u003eHot water tap consolidates tea and coffee service into a single unit, reducing counter clutter\u003c\/li\u003e\n\u003cli\u003ePortable urns allow service away from the fixed installation point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is a serious consideration with this machine. It requires hardwiring to the mains rather than a standard plug connection, and a direct plumbed water supply is essential — it is not a pour-over or tank-fill machine. This means it needs to be positioned near appropriate electrical and plumbing provisions, and installation should be carried out by qualified trades. The unit is substantial in size and weight, so bench strength and access for ongoing servicing are worth thinking through before specifying a location.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 HW is well suited to contract caterers, event venues, hotels, conference centres, and any operation where filter coffee needs to be produced in volume and served across multiple locations. It is less well suited to a small café or counter-service environment where a smaller single-station brewer would be more proportionate. For very high-volume sites running continuous service across multiple concurrent sessions, a heavier-duty setup may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether this machine fits your service model, or need to confirm the installation requirements for your site, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522489149,"sku":"DC690-1P","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2f6577d53694b66d3e1e7f3c7cea6d6.jpg?v=1692651348"},{"product_id":"bravilor-b10-hw-bulk-coffee-brewer-with-2x10ltr-coffee-urns-and-hot-water-tap-3-phase","title":"Bravilor B10 HW Bulk Coffee Brewer with 2x10Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HW is a three-phase bulk filter coffee brewer designed for high-volume hospitality and catering environments. It produces filter coffee at scale, filling two 10-litre urns in a single brew cycle, with a base-mounted hot water tap that runs alongside to support tea and other hot beverages. The machine connects to mains water and mains power as a fixed installation, so it operates continuously without manual refilling.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service settings — conference centres, event catering, hotel banqueting, staff restaurants, and stadium hospitality — the ability to produce large quantities of filter coffee quickly and consistently is essential. The B10 HW is built around that requirement. The three-phase electrical supply allows the heating element to work at a rate that supports genuine high-throughput service, and the two urns can be transported to remote serving points such as booths, kiosks, or breakout areas, keeping the main machine in a back-of-house position.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-batch brewing reduces staff intervention during peak service periods\u003c\/li\u003e\n\u003cli\u003ePortable urns allow serving away from the fixed installation point\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap means tea service runs from the same unit\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator support consistent workflow\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer allows brewing to be scheduled ahead of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires hardwiring to a three-phase mains supply and a direct plumbed mains water connection — this is not a plug-and-play machine. The unit is substantial in size and weight, so access routes and final positioning should be confirmed before delivery. A qualified electrician and plumber will be needed for commissioning. This machine is not suited to sites with single-phase power only.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 HW is well suited to operators who need to serve large numbers of guests in a short window — events catering, large-scale hospitality, or busy staff dining facilities where filter coffee volume is a genuine operational pressure. For lower-volume sites, smaller single-phase brewers may be a more practical fit. For operations requiring even higher continuous output, it is worth discussing heavier-duty alternatives with us.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B10 HW is the right match for your service volumes or whether your site can accommodate the installation requirements, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522423613,"sku":"DC690-3P","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2f6577d53694b66d3e1e7f3c7cea6d6_84139f4f-9d3c-4187-a16a-3905f689655d.jpg?v=1692651354"},{"product_id":"bravilor-b10-hw5-bulk-coffee-brewer-with-2x10ltr-coffee-urns-and-hot-water-tap-3-phase","title":"Bravilor B10 HW5 Bulk Coffee Brewer with 2x10Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HW5 is a high-output bulk coffee brewing system designed for large-scale beverage service operations. The main brewer produces coffee at a sustained rate that suits continuous service, with the output fed directly into two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap is included as a separate circuit, allowing tea service or other hot water requirements to run independently from the brewing operation. The system runs on three-phase supply and is built for the demands of professional catering environments rather than light or occasional use.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability during peak demand. The separate hot water output adds operational flexibility without requiring a second piece of equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous brewing cycle supports back-to-back batch production without manual intervention between brews\u003c\/li\u003e\n\u003cli\u003eTwin urns allow simultaneous service and replenishment, reducing downtime at the point of service\u003c\/li\u003e\n\u003cli\u003eIndependent hot water tap handles tea and other hot water requirements without competing for brewing capacity\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale system helps maintain output quality and extends service intervals\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator support clear operation by catering staff under pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, so this is not suitable for locations where only single-phase power is available. Given the combined weight of the unit and the urns at capacity, counter or table positioning should be planned carefully — both for structural support and for practical access during service. The urns are designed to be portable once filled, but the brewing unit itself should be positioned with enough clearance for filling, cleaning, and descaling without disruption to surrounding workflow.\u003c\/p\u003e\u003cp\u003eThis system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or operations with more moderate throughput, where a lower-output machine would be a more practical and cost-effective choice. Similarly, operations with exceptionally high volumes — or those running multiple concurrent service points — may find a heavier-duty configuration better suited to the scale.\u003c\/p\u003e\u003cp\u003eIf you're working out whether this is the right output level for your service model, or need to confirm your electrical supply is compatible, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522358077,"sku":"DC690-3P50","price":3618.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2f6577d53694b66d3e1e7f3c7cea6d6_c1def4cf-47e3-49f6-9d87-85c7597ae565.jpg?v=1692651359"},{"product_id":"bravilor-b20-hwl-bulk-coffee-brewer-with-20ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B20 HWL Bulk Coffee Brewer with 20Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B20 HWL is a three-phase bulk filter coffee brewer designed for operations that need to produce and serve large quantities of fresh coffee consistently and quickly. It brews directly into a double-walled 20-litre electric urn, which keeps coffee at serving temperature and can be transported to service points away from the brew station. A separate hot water tap runs alongside the brewing function, providing a continuous supply of boiling water for teas and other hot beverages without interrupting the brewing cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this machine is well suited to environments where demand spikes sharply and there is little tolerance for gaps in supply — conference centres, contract catering, staff restaurants, event catering, and large hospitality venues. The combination of high brew output and the insulated urn means coffee can be pre-prepared before a service period and held at temperature, which reduces pressure on the counter during peak demand. The hot water output adds versatility without requiring a separate boiler unit.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-batch brewing significantly reduces the number of brew cycles needed per service\u003c\/li\u003e\n\u003cli\u003eDouble-walled urn retains heat without continuous power draw once away from the base\u003c\/li\u003e\n\u003cli\u003eSimultaneous hot water output supports a full beverage station from one machine\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep operation consistent across different staff members\u003c\/li\u003e\n\u003cli\u003eDetachable urn allows coffee to be served directly at the point of consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis machine requires a hardwired three-phase electrical connection and a direct mains water supply — it is not suitable for plug-in installation or counter use with a manual fill. The footprint and weight mean it needs a stable, dedicated position with adequate clearance for the urn to be removed and replaced safely. Installation should be carried out by a qualified electrician and plumber before the machine is commissioned. It is supplied for commercial use only, and the warranty reflects that.\u003c\/p\u003e\n\n\u003cp\u003eThe B20 HWL is best suited to high-volume catering operations where filter coffee is served in bulk, regularly, and often away from a fixed counter. It is not a machine for low-volume or occasional use — the output capacity and installation requirements make most sense when throughput justifies them. For smaller operations, a lower-capacity brewer with a smaller urn may be a more practical fit; for very large-scale or multi-station sites, it is worth discussing whether a single unit is sufficient or whether a staged setup would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the B20 HWL is the right fit for your setup — particularly around the electrical supply or how it would integrate into your service flow — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522325309,"sku":"DC691","price":3504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e9f7298c8a99eb4a82993b03e3908c5f_501dd12a-749d-49e0-b8e4-c37912b96f3d.jpg?v=1692651363"},{"product_id":"bravilor-b20-hw-bulk-coffee-brewer-with-2x20ltr-coffee-urns-and-hot-water-tap-3-phase","title":"Bravilor B20 HW Bulk Coffee Brewer 2x20Ltr Urns \u0026 Hot Water Tap 3Ph","description":"\u003cp\u003eThe Bravilor B20 HW is a three-phase bulk coffee brewing system designed for very high-volume service environments. The base unit brews large quantities of coffee continuously, filling the two included 20-litre VHG urns that can then be transported and used at serving points away from the brew station. An integrated hot water tap adds flexibility, allowing staff to serve a wider range of hot drinks from a single unit without additional equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this machine is built for the kind of sustained demand that would overwhelm a conventional filter brewer within the first hour of service. The VHG urns combine double-wall insulation with electric temperature maintenance, which means coffee quality and temperature hold reliably across a long service period — whether that is a full breakfast run, a conference day, or a large hospitality event. Recovery between brews is consistent, and the three-phase supply supports the thermal output needed to keep pace with continuous demand.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the B20 HW offers several practical advantages for busy catering teams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable urns allow coffee to be served at locations distant from the brew unit\u003c\/li\u003e\n\u003cli\u003eElectric urn heating maintains temperature without degrading aroma over time\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap extends drink range without a separate water boiler\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for front-of-house staff\u003c\/li\u003e\n\u003cli\u003eLarge combined holding capacity reduces the frequency of brew cycles during peak periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired three-phase electrical connection and a mains water supply — this is not a plug-and-play unit and will need a qualified electrician and plumber before commissioning. The footprint is substantial, so adequate counter or service station space should be confirmed in advance. Given the weight and the need for both electrical and water connections, positioning the unit correctly from the outset is important. This machine is rated for commercial use only, and both delivery and warranty reflect that — residential or light-use settings are not appropriate for this equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe B20 HW is well suited to mass catering operations, large hotels, event venues, staff restaurants, and similar environments where coffee output and portability of service are both priorities. It is sized for genuinely high throughput — smaller cafés or sites with more modest demand may find a lower-capacity brewer a better fit, while exceptionally large or multi-point operations may want to consider a heavier-duty configuration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or installation setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522030397,"sku":"DC693-3P","price":4309.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0aac8b7c13b839ff81c52a45db678762_d33356a8-94c3-4bca-a256-841cda4de810.jpg?v=1692651369"},{"product_id":"bravilor-vhg10-container-10ltr","title":"Bravilor VHG10 10Ltr Portable Coffee Container Urn","description":"\u003cp\u003eThe Bravilor VHG10 is a 10-litre insulated coffee container designed to work alongside the Bravilor Bonamat B10 bulk coffee brewer. Its purpose is straightforward: brew in one location and serve in another, without the coffee losing temperature in transit. The unit combines double-walled insulation with an integrated electric heating element to maintain coffee at the correct serving temperature throughout service.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of container earns its place wherever coffee needs to move away from a fixed brewing point — hospitality suites, conference breakouts, buffet stations, and event catering are all typical use cases. Rather than running multiple brew cycles at a remote station, operators can brew centrally and distribute, which simplifies workflow and reduces the number of machines needed on the floor.\u003c\/p\u003e\u003cp\u003eThe key operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps brewed coffee at serving temperature without a fixed power connection during transport\u003c\/li\u003e\n\u003cli\u003eReduces the need for multiple brewers across different service points\u003c\/li\u003e\n\u003cli\u003eLightweight enough at 5kg empty to be moved easily between locations\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps service tidy and reduces equipment clutter at the point of serving\u003c\/li\u003e\n\u003cli\u003eCompatible pairing with the B10 brewer supports a consistent, repeatable brew-and-serve workflow\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe VHG10 requires a power connection to maintain temperature when stationary — it is not a purely passive thermos-style container. This is worth factoring into your setup, particularly if access to sockets at the serving point is limited. The 90W heating element is modest in draw, but a connection point will be needed if the container is to hold temperature for extended periods.\u003c\/p\u003e\u003cp\u003eThis container suits medium-scale catering operations, hospitality venues, and event caterers who need reliable mobile coffee service without investing in separate brew stations at every serving point. For higher-volume sites serving very large numbers simultaneously, it is worth considering whether a larger-capacity model would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VHG10 fits your service setup or want to discuss how it works alongside the B10 brewer, our team is happy to talk it through.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834521997629,"sku":"DC695","price":442.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/75e03ef3ce79159d17230c5f99e3c028.jpg?v=1692651373"},{"product_id":"bravilor-vhg20-container-20ltr","title":"Bravilor VHG20 Portable Coffee Urn 20 Litre","description":"\u003cp\u003eThe Bravilor VHG20 is a 20-litre insulated coffee container designed to work alongside the Bravilor Bonamat B20 bulk coffee brewer. Once coffee has been brewed, it can be transferred into the VHG20 and kept at a consistent serving temperature using the unit's built-in electric heating element and double-walled insulation. The container is portable, allowing teams to brew in one location and serve in another — a practical arrangement for banqueting, conference hospitality, and large-scale catering operations where the brew point and service point are not the same.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the ability to decouple brewing from serving is often essential. The VHG20 holds a substantial volume, which reduces the number of trips back to the brew station during a function and helps maintain service flow without interruption. The combination of passive insulation and active heating means coffee quality is maintained over extended service periods rather than degrading quickly as it would in a simple flask or urn without temperature control.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps brewed coffee at a consistent serving temperature throughout service\u003c\/li\u003e\n\u003cli\u003ePortable design separates the brew point from the service point\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation reduces heat loss between top-ups of the element\u003c\/li\u003e\n\u003cli\u003eWell suited to banqueting, hospitality trolleys, and large buffet-style service\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of practical requirements, the VHG20 requires a standard mains power connection to run the heating element. At 9kg empty, it is manageable to move but will require careful handling once filled. It is worth considering access routes and trolley availability if the container will be moved regularly over distance or between floors.\u003c\/p\u003e\u003cp\u003eThis container is best suited to catering operations running the Bravilor B20 brewer that need a reliable way to hold and serve large volumes of coffee away from the brew station. It is a practical choice for event caterers, hotels, and contract catering teams. For sites with lower service volumes or where portability is less of a priority, a smaller or simpler alternative may be more appropriate. For very high-throughput operations running multiple B20 units, it is worth discussing whether a different holding arrangement might serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VHG20 suits your service setup or want to check compatibility with your existing equipment, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834521964861,"sku":"DC696","price":606.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/75e03ef3ce79159d17230c5f99e3c028_fc1d5d72-263c-4371-98f9-a05276ab56a5.jpg?v=1692651378"},{"product_id":"bravilor-esprecious-12-bean-to-cup-espresso-machine-with-installation","title":"Bravilor Esprecious 12 Bean to Cup Espresso Machine with Installation","description":"\u003cp\u003eThe Bravilor Esprecious 12 is a fully automated bean-to-cup espresso machine designed for self-service environments where consistent coffee quality and minimal staff involvement are both priorities. At the press of a button, it can dispense two hot drinks simultaneously from a single grinder, drawing on freshly ground beans from a 1.4kg hopper alongside two 1.3-litre canisters for instant ingredients such as milk powder or hot chocolate. A separate hot water tap extends the menu to include teas and other hot beverages without additional equipment.\u003c\/p\u003e\u003cp\u003eIn practice, the simultaneous dual-cup output makes a meaningful difference during peak periods — morning rushes in office environments, interval service at theatres, or steady all-day footfall at leisure centres. The machine handles these demands reliably without requiring a barista or dedicated operator, which is central to its appeal in self-service settings. The high-resolution touchscreen display supports promotional content including images, audio and video, which some operators use to reinforce branding or highlight menu options at point of dispense.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFreshly ground coffee output with no barista involvement required\u003c\/li\u003e\n\u003cli\u003eTwo drinks dispensed simultaneously, reducing queue build-up\u003c\/li\u003e\n\u003cli\u003eDual instant ingredient canisters support a broader hot drinks menu\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap for teas and infusions\u003c\/li\u003e\n\u003cli\u003eTouchscreen interface with media display capability for self-service environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-quarter-inch mains water connection, so plumbing access needs to be confirmed before the machine is positioned. At 39kg and with a footprint of 540mm wide by 360mm deep, it suits a counter or dedicated beverage station rather than a tight servery gap. The machine is supplied in stainless steel and is included here with professional installation as standard.\u003c\/p\u003e\u003cp\u003eThe Esprecious 12 is well suited to offices, corporate hospitality points, theatres, leisure facilities, and similar self-service locations with moderate to high footfall. It is not a front-of-house barista machine — it is designed to operate largely independently. For sites with very high throughput or a need for multiple bean varieties, a higher-capacity configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Esprecious 12 is the right fit for your site — particularly around water supply, counter positioning or expected daily volume — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834521932093,"sku":"DC698-WI","price":3437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/705bac1c2913fd54879d5ecbc916de9a.jpg?v=1692651382"},{"product_id":"bravilor-manual-fill-filter-coffee-machine-novo","title":"Bravilor Manual Fill Filter Coffee Machine Novo","description":"\u003cp\u003e2130W. 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It comes with three canisters - one for your coffee beans and the others for instant ingredients such as cocoa.\u003cbr\u003e\u003cbr\u003eWith 30 pre-programmed menu options, the Sego 12 provides a wide range of coffee choices, including coffee crème, cappuccino, espresso, Americano and latte macchiato. Each drink can be tailored to the user's preferences, with settings for grind consistency, water temperature, contact time, coffee-to-water ratio, and cup size. \u003cbr\u003e\u003cbr\u003eHoused in a compact stainless steel body, the Bravilor Bonamat Sego 12 occupies very little counter space, making it ideal for offices, waiting areas, pubs, conference venues and hotels serving breakfast. 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