{"title":"Buffalo Cooking Equipment","description":null,"products":[{"product_id":"buffalo-induction-hob-3kw","title":"Buffalo 3kW Single Zone Induction Hob","description":"\u003cp\u003eThe Buffalo single zone induction hob is a countertop electric cooking unit that uses electromagnetic induction to heat compatible cookware directly. There is no open flame, no radiant element, and the surface surrounding the pan stays cool during use. A rotary dial moves through 26 power levels, giving operators a reasonable degree of control over cooking intensity across a range of tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this unit is best understood as a supplementary cooking position rather than a replacement for a primary range. The 3kW output delivers fast heat-up and adequate recovery between uses, making it a practical fit for sauce work, finishing dishes, holding at temperature, or managing additional demand during a busy service. Because the surface stays cool, spills tend to wipe away cleanly rather than burning on, which helps keep turnaround times between covers short.\u003c\/p\u003e\u003cp\u003ePractical advantages operators tend to value in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant heat response with no warm-up period required before service\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk in tight or front-of-house layouts\u003c\/li\u003e\n\u003cli\u003e26 power levels support fine control across different cooking tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up under regular commercial handling\u003c\/li\u003e\n\u003cli\u003eStandard plug connection — no gas supply or fixed electrical installation needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is straightforward given there are no fixed services to connect, but it is worth confirming your existing circuit can support the load before positioning the unit, particularly if other equipment shares the same supply. It is also worth checking your current pan stock — the hob will only work with induction-compatible cookware, and that is a practical consideration if you are relying on existing pots and pans.\u003c\/p\u003e\u003cp\u003eThis model suits smaller kitchens, pop-up operations, catering vans, and established sites that need a flexible additional cooking point without committing to a permanent installation. Where induction is needed as a primary cooking method across multiple positions, a larger multi-zone unit is likely to be a more practical solution.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit at this output level is the right fit for your operation, we are glad to help you think it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853507907901,"sku":"CE208","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5866f1f299b6716893573d1b7f12c910.jpg?v=1692634346"},{"product_id":"buffalo-single-tank-single-basket-induction-fryer-3kw","title":"Buffalo Single Tank Induction Fryer 3kW Countertop","description":"\u003cp\u003eThe Buffalo Single Tank Induction Fryer is a compact countertop fryer that uses induction heating to bring oil up to temperature rather than a conventional immersed element. Because the heating surface has no direct contact with the oil, there is less carbonised residue build-up over time — a meaningful practical difference for operators who need to turn cleaning around quickly at the end of service.\u003c\/p\u003e\u003cp\u003eWith a 3kW output and a 7.5 litre tank, this fryer is well suited to moderate, consistent frying — chips, chicken pieces, doughnuts, and similar items through a steady rotation. Recovery between batches is reasonable for a unit at this power level, though it is worth being straightforward: this is not a high-volume production fryer. Operations pushing continuous back-to-back loads through a long peak service may find recovery times a limiting factor. It performs best where frying is one part of a broader menu rather than the primary output.\u003c\/p\u003e\u003cp\u003eFor the right kitchen, the operational advantages are practical:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo exposed elements reduces carbonised oil residue and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eDrain tap allows controlled oil removal without lifting or tilting the tank\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13-amp socket — no dedicated circuit or electrician required\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles daily commercial use reliably\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kiosk counters, market stalls, and smaller prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup requires nothing more than a standard 13-amp socket and a stable countertop position with adequate clearance around the unit. There are no gas lines, water connections, or specialist electrical work involved. No extraction hood is mandated by the unit itself, but local ventilation regulations should always be confirmed with your site assessor before service begins.\u003c\/p\u003e\u003cp\u003eThis fryer suits cafés, small takeaways, food kiosks, and event catering where placement flexibility matters and frying volumes are moderate. It also works well as a secondary fryer in kitchens that already run a larger gas or electric fryer bank. For sites with higher throughput demands or extended continuous frying, a higher-capacity model with greater power output is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit's output is right for your expected service volume, the team is glad to help you work that out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101551933,"sku":"CP793","price":277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a45c83abec50904df312e8a60284a5a5.jpg?v=1692640222"},{"product_id":"buffalo-heavy-duty-induction-hob-3kw","title":"Buffalo Heavy Duty Single Zone Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo Heavy Duty Induction Hob is a single-zone countertop unit built for professional kitchen use. Rather than generating heat through a flame or a conventional electric element, it transfers energy directly into compatible cookware via induction — producing faster response times, more precise temperature control, and a cooking surface that stays significantly cooler than gas or radiant electric alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 3kW element is capable of bringing liquids to the boil quickly during a busy service and holding steady, consistent heat for sauces, sautéing, or gentle simmering. Because induction only activates when a suitable pan is detected, energy is not wasted between uses and the surface does not accumulate dangerous levels of residual heat — a meaningful consideration in compact or high-traffic kitchen environments where operator comfort and safety matter.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital touch controls allow precise temperature adjustment throughout service\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent cooking results across covers\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection cuts power when no cookware is present, reducing running costs\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel housing meets commercial hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring a suitable worksurface and a standard mains electrical connection — no gas supply, water connection, or fixed installation is needed. That flexibility makes it straightforward to reposition as kitchen layouts change. One practical consideration worth noting: induction cooking requires ferrous-based cookware. Standard aluminium pans without an induction-compatible base will not work, so it is worth checking your existing batterie de cuisine before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller catering operations, pop-up kitchens, food trucks, and as a supplementary cooking station in larger establishments. It is also commonly used for front-of-house cooking where a dedicated burner is needed without the infrastructure demands of a full range. For sites running continuous high-volume cooking across extended services, a higher-output multi-zone unit is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service volumes or kitchen setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101224253,"sku":"CP799","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/36e3d0a2bc382f0a4cc780c1644fcaca.jpg?v=1692640226"},{"product_id":"buffalo-twin-tank-induction-fryer-2x3kw","title":"Buffalo Twin Tank Induction Fryer 2x3kW","description":"\u003cp\u003eThe Buffalo Twin Tank Induction Fryer is a countertop electric fryer with two separate frying tanks, each driven by a 3kW induction element. Where conventional fryers heat oil via an immersed resistive element or a gas burner, induction transfers energy directly into the tank itself. The result is quicker heat-up, faster recovery after loading, and relatively cool exterior surfaces during operation. The two tanks are fully independent, allowing different products to be cooked at different temperatures at the same time without flavour transfer or cross-contamination of the cooking medium.\u003c\/p\u003e\u003cp\u003eDuring a busy service, temperature recovery is one of the more visible advantages. Because induction heat is generated within the tank rather than conducted through a surrounding element, the oil returns to temperature more quickly after a batch is loaded, which helps keep results consistent across consecutive runs. This also means less heat is radiated into the working environment, which is a practical consideration at a crowded frying station.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the main advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks support separate allergen management or simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eInduction heating reduces energy waste at idle compared with traditional resistive element fryers\u003c\/li\u003e\n\u003cli\u003eCool-touch exterior surfaces reduce burn risk for kitchen staff working close to the station\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps the footprint manageable where floor space is limited\u003c\/li\u003e\n\u003cli\u003eNo gas or water connections required — straightforward to position within an existing kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for a countertop unit, but the combined 6kW draw across both tanks does mean you will need to confirm that your existing electrical circuit can support the load before the unit goes into service. No gas supply, water connection, or additional ventilation ducting is required beyond the extraction already covering your frying station. At just over 22kg, the unit can be repositioned without difficulty if your layout changes.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, small restaurant kitchens, food-to-go operations, and similar environments where frying is a regular part of service but not the primary throughput driver. It is a countertop unit with moderate capacity, and it is not intended to replace a large floor-standing fryer in a kitchen running continuous high-volume frying. For sites with heavier demand, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service style or kitchen setup, our team is glad to help you work through it before you decide.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853053186365,"sku":"CT012","price":534.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a299c444a60f47c48598dd0e8e99be7a.jpg?v=1692640967"},{"product_id":"buffalo-freestanding-4-zone-induction-hob","title":"Buffalo Freestanding 4 Zone Induction Hob","description":"\u003cp\u003eThe Buffalo freestanding 4-zone induction hob is a standalone cooking unit built for commercial kitchens that want the operational benefits of induction without committing to a fixed suite installation. Each zone operates independently, giving chefs simultaneous control over multiple pans or cooking tasks, and the stainless steel construction is suited to the demands of regular heavy use.\u003c\/p\u003e\u003cp\u003eInduction works by transferring energy directly into the base of the pan rather than heating the surrounding air. In practical terms, this means faster temperature response during service, quicker recovery between dishes, and a meaningfully cooler working environment compared to gas or radiant electric alternatives. In kitchens where heat management is already stretched, that reduction in ambient output can ease the load on extraction and air conditioning.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLower energy waste relative to gas or conventional electric cooking\u003c\/li\u003e\n\u003cli\u003eFaster temperature adjustment during service without lag\u003c\/li\u003e\n\u003cli\u003eCooler kitchen conditions, helping to reduce staff fatigue on long shifts\u003c\/li\u003e\n\u003cli\u003eSmooth surface that wipes down quickly between and after service\u003c\/li\u003e\n\u003cli\u003eCastor-mounted base allowing repositioning or easy access for deep cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe open base beneath the cooking surface also offers useful incidental storage — a practical consideration where floor and surface space is tight.\u003c\/p\u003e\u003cp\u003eThis unit runs on a three-phase 400V supply, which is standard in most well-specified commercial kitchens. Any site not currently wired for three-phase will need electrical work carried out before the unit can be installed, so it is worth confirming your supply with a qualified electrician before ordering. The freestanding format suits kitchens that reconfigure regularly — event caterers, supper clubs, and temporary or pop-up setups — as well as established sites looking to add induction capacity without a full suite refit. For operations running continuous heavy service across a greater number of zones, a larger configuration may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen's layout, power supply, or service demands, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852952326461,"sku":"CU488","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fcf1be7bd5c384487f6e7a579a60c6f1.jpg?v=1692642346"},{"product_id":"buffalo-touch-control-single-induction-hob-3kw","title":"Buffalo Touch Control Single Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo single induction hob is a compact, plug-in cooking unit built for professional catering environments where flexibility and energy efficiency are practical priorities. It operates through a ceramic glass surface with touch controls and connects via a standard 13A plug, removing the need for any hardwired electrical installation.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly to the pan rather than the surrounding surface, so the 3kW element delivers responsive, controlled output with less energy waste than conventional radiant or gas hobs. Recovery between cooking tasks is quick, and 19 selectable power levels give operators precise control when moving between searing, simmering, and holding during a busy service. The cooler ambient surface temperature also helps reduce heat build-up at the cooking station — a noticeable advantage in an already hot kitchen at peak hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlug-in connection means no electrical contractor and no installation downtime\u003c\/li\u003e\n\u003cli\u003eLightweight and portable — practical for mobile units, pop-ups, and front-of-house use\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003ePrecise power control reduces overcooking risk during quieter covers\u003c\/li\u003e\n\u003cli\u003eInduction efficiency keeps running costs lower compared to gas or radiant electric alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOne consideration worth addressing before purchase: induction cooking requires cookware with a ferrous base. Standard aluminium or copper pans will not function on this hob. Operators switching from gas should check their existing batterie de cuisine before committing. This unit is not designed to replace a full range in a high-volume kitchen, but works reliably as a supplementary cooking station or as the primary hob in lower-throughput environments.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean finish matter. For sites running consistently high covers across multiple cooking zones, a heavier-duty or multi-zone induction solution is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a single-zone unit will cover your throughput, or have questions about cookware compatibility, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834481529149,"sku":"DF825","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff1efb6698f3e53510572677cd569040.jpg?v=1692652732"},{"product_id":"buffalo-heavy-duty-double-induction-hob-7kw","title":"Buffalo Heavy Duty Double Induction Hob 7kW","description":"\u003cp\u003eThe Buffalo Heavy Duty Double Induction Hob is a twin-zone, hardwired induction unit designed for commercial kitchen use. Each zone operates independently, allowing operators to run two cooking tasks simultaneously at different power levels. The stainless steel body is straightforward to wipe down, and the controls are uncomplicated enough for all kitchen staff to use without training.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction performs well where speed and temperature control matter. Heat is applied directly to the pan rather than the surface, which means response to power adjustments is near-immediate. This is useful during service when you need to reduce a sauce quickly or hold a dish without it catching. The hardwired connection is appropriate for a unit that will see daily use rather than occasional deployment — it removes the risk associated with trailing plug leads in a busy pass or cook line.\u003c\/p\u003e\u003cp\u003ePractical advantages of induction at this level include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCool surface between zones reduces burn risk and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows simultaneous cooking at different intensities\u003c\/li\u003e\n\u003cli\u003eNo combustion means no ventilation canopy requirements in most installations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up well to daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter or range sections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is hardwired, so installation requires a qualified electrician and a suitable dedicated supply. It is worth confirming your existing electrical capacity before ordering, particularly if you are adding this to an already loaded circuit board. Induction requires compatible cookware — pans must be ferrous-based, so aluminium and copper will not work unless they have an induction-compatible base.\u003c\/p\u003e\u003cp\u003eThe Buffalo double induction hob suits small to medium operations — cafés, small restaurant kitchens, supper clubs, or as a supplementary unit on a larger line. For sites running continuous high-volume service across multiple zones, a heavier-duty or larger multi-zone model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will cope with your service volume or want to check electrical compatibility before committing, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46832949297469,"sku":"GF239","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7c3e43441bdeb7362a8527e553c69221.jpg?v=1692718072"},{"product_id":"buffalo-600-series-4-ring-electric-hob","title":"Buffalo 600 Series 4 Ring Electric Hob","description":"\u003cp\u003eThe Buffalo 600 Series four-ring electric hob is a hardwired countertop cooking unit designed for commercial kitchens where straightforward, reliable hob cooking is required. It provides four independent cooking zones — two lighter-output rings suited to simmering and gentle reduction work, and two higher-output rings for boiling and pan frying — giving a combined output of 7kW across the surface.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the hob performs reliably through continuous service. The two heavier rings handle tasks that demand sustained heat, while the lighter rings allow operators to hold sauces or keep sides at temperature without tying up more capable positions elsewhere in the line. It is not designed to replace a high-output range in a high-volume à la carte operation, but for a kitchen running a moderate cover count, it covers the fundamentals well.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully pressed and sealed hob top simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eFour independent zones allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eIntegrates neatly into a 600 Series cook line for a consistent bench layout\u003c\/li\u003e\n\u003cli\u003eCan sit directly on a 600 Series base cupboard, making use of otherwise unused vertical space\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where floor space or planning constraints limit freestanding equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is hardwired rather than plug-connected, so a qualified electrician will be needed for installation. It requires a suitable dedicated electrical supply — this should be confirmed with your electrician before ordering. At 600mm wide, it aligns with standard 600mm suite depths and fits comfortably on a standard worktop run. The unit is relatively compact and lightweight, which makes repositioning straightforward if your layout changes.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to small-to-medium commercial kitchens, café and bistro operations, and sites where electric cooking is preferred or where gas is not available. It also works well as a supplementary cooking position in a larger kitchen — useful for pass-side holding or prep area cooking. For higher-volume sites where sustained throughput across all four rings is the norm, it is worth considering a heavier-duty model with greater individual ring output.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a 600 Series line or want to talk through whether this unit fits your service volume and kitchen layout, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175139645,"sku":"CU471","price":464.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/018198c62d315f8da1c20bd7f01167aa.jpg?v=1695656111"},{"product_id":"buffalo-600-series-2-ring-electric-hob","title":"Buffalo 600 Series 2 Ring Electric Hob","description":"\u003cp\u003eThe Buffalo 600 Series 2 Ring Electric Hob is a compact, hardwired countertop cooking unit built for commercial use. It carries two independently controlled solid plate rings — a smaller and a larger element — giving an operator two simultaneous cooking zones on a 400mm-wide footprint. It is straightforward in purpose: controlled heat across two positions, built to the standards expected of professional kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment this hob earns its place as a reliable secondary or supplementary cooking station. It suits sites where gas is unavailable or unsuitable, or where a compact electric option is needed to extend an existing cook line without significant infrastructure changes. The sealed, pressed hob top resists spillage penetrating the unit and simplifies cleaning at the end of service — a practical advantage in a fast-paced environment where cleaning time matters.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo independently controlled cooking zones for simultaneous tasks\u003c\/li\u003e\n\u003cli\u003eSealed hob surface reduces cleaning time between and after service\u003c\/li\u003e\n\u003cli\u003eCompact 400mm width fits tight countertop positions or sits neatly on matching 600 Series cupboard bases\u003c\/li\u003e\n\u003cli\u003eHardwired connection supports stable, consistent power delivery\u003c\/li\u003e\n\u003cli\u003ePart of the 600 Series range, allowing a uniform cook line alongside other Buffalo 600 Series appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired electrical connection — this is not a plug-in appliance, so a qualified electrician will need to commission it. The 400mm width is well suited to smaller kitchens, serveries, and prep areas, though for sites running sustained high-volume service across multiple cooking tasks, a broader or more powerful multi-ring unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is best suited to cafés, small restaurants, staff canteens, and hospitality operations where a compact secondary cooking station is needed. It also works well in catering units or mobile kitchens where space and electrical load are both constrained. For operations requiring a higher cooking output or more zones, a larger model from the same series or a heavier-duty range may better meet the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a 600 Series cook line or want to discuss whether this unit suits your site's electrical supply and service requirements, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175041341,"sku":"CU472","price":301.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a59006af92b6820e74ac9726ddeae392.jpg?v=1695656116"},{"product_id":"buffalo-600-series-single-tank-electric-fryer-8ltr","title":"Buffalo 600 Series Single Tank Electric Fryer 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series single tank electric fryer is a countertop unit designed for consistent, everyday frying in busy commercial kitchens. The 8-litre tank and 6kW heating element make it a practical choice for kitchens that need reliable output during service without the footprint of a floor-standing unit.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the 6kW element helps keep oil temperature recovery times short between batches — important during a busy lunch or dinner service when the fryer is being used continuously. The single large tank and basket configuration suits kitchens where portion sizes are generous or where larger items such as whole fish or chicken pieces are being fried, rather than small-volume, multi-item splitting. It is well suited to pubs, cafés, small restaurants, and staff canteens producing a steady volume of fried dishes without requiring a high-output, multi-tank setup.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the fryer offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged elements lift clear of the tank, making cleaning straightforward and thorough\u003c\/li\u003e\n\u003cli\u003eFront-mounted oil drain tap allows safe, controlled oil changes without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction holds up well under daily commercial use and is easy to wipe down\u003c\/li\u003e\n\u003cli\u003eCompact 400mm width fits neatly into tight countertop runs or prep lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a hardwired unit, so a dedicated electrical supply will need to be in place before installation. It is not suitable for a standard 13-amp socket. As part of the 600 Series range, it is designed to sit alongside other 600 Series appliances for a consistent cook line, and can also be positioned on a compatible 600 Series cupboard base if countertop space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to lower- to mid-volume operations where a reliable single-tank unit covers the menu requirement. Higher-volume sites running continuous frying across multiple menu items may find a twin-tank or higher-capacity model better matched to demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will keep pace with your service volumes or want to talk through installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173370173,"sku":"CU476","price":262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3e0c6f382710a831929c76187f8b5af6.jpg?v=1695656133"},{"product_id":"buffalo-600-series-twin-tank-electric-fryer-2-x-8ltr","title":"Buffalo 600 Series Twin Tank Electric Fryer 2 x 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series twin tank electric fryer is a countertop unit with two independent 8-litre tanks, each fitted with its own heating element. It operates as a hardwired installation and is designed for continuous use in busy commercial kitchens where fried food forms a regular part of the menu. Each tank functions independently, which means different products can be cooked simultaneously without flavour transfer — useful in kitchens running chips alongside battered fish or chicken.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the dual-element setup supports solid throughput during peak periods. Each tank's element is capable of maintaining cooking temperatures under repeated load, keeping recovery times short enough to sustain a steady flow of orders without significant holds. This matters most during lunch or dinner rushes where a slower-recovering fryer becomes a bottleneck. The large single basket per tank allows bulkier items to be cooked whole rather than in portions, which can reduce cook times and improve batch consistency.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tanks, giving full access for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eFront-mounted oil drain taps allow safe, controlled draining without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports regular cleaning and resists the grease and heat typical of a frying station\u003c\/li\u003e\n\u003cli\u003eIndependent tank controls mean one side can be shut down during quieter service periods to reduce running costs\u003c\/li\u003e\n\u003cli\u003e600mm width integrates neatly with other Buffalo 600 Series appliances for a consistent cook line layout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a hardwired unit, this fryer requires a dedicated electrical connection — it is not a plug-and-play appliance, and installation should be carried out by a qualified electrician. The 600mm footprint suits a standard countertop position, and Buffalo also offer compatible 600 Series cupboard stands for operators who prefer a floor-standing arrangement. Adequate ventilation above the fryer is advisable, and most commercial kitchens will want this positioned under or adjacent to an extraction canopy.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, and canteen operations where fried items are a consistent menu fixture but volumes do not demand a floor-standing or high-capacity bank of fryers. It is a practical mid-range choice for kitchens producing moderate covers. For higher-volume sites — such as fish and chip shops or large event catering operations running continuous frying — a larger or more heavy-duty unit is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your service volume or need guidance on the electrical installation requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173271869,"sku":"CU477","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/815198780642cb1ed12c62569a8aaa7f.jpg?v=1695656137"},{"product_id":"buffalo-600-series-double-zone-induction-hob-3kw","title":"Buffalo 600 Series Double Zone Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo 600 Series double zone induction hob is a countertop unit designed for commercial kitchens that need reliable, controllable heat without the infrastructure demands of a gas installation. It provides two independent cooking zones, each with eleven power levels, allowing different dishes to be held at different temperatures simultaneously. A boost function on each zone delivers additional output when a rapid increase in heat is required.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction offers a practical advantage over gas or ceramic in that energy is directed into the pan rather than the surrounding air. This keeps the cooking line cooler and reduces the load on extraction, which matters in tighter kitchen setups or where ventilation capacity is limited. The smooth ceramic glass surface means cleaning between services is straightforward — no burners, grates or elements to work around.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits a range of day-to-day tasks well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control supports simultaneous dishes at different temperatures\u003c\/li\u003e\n\u003cli\u003eBoost function assists rapid bring-to-boil without waiting on recovery\u003c\/li\u003e\n\u003cli\u003eInduction technology reduces ambient heat output compared with gas or radiant hobs\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface cleans quickly and withstands regular commercial use\u003c\/li\u003e\n\u003cli\u003eCompatible with the 600 Series range for a consistent countertop line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis hob is hardwired rather than plug-in, so an appropriate electrical connection will need to be in place before installation. It is sized at 400mm wide, which means it sits neatly on Buffalo's own 600 Series cupboard units or can be used as a freestanding countertop appliance. It is worth noting this is a two-zone unit — kitchens running heavier concurrent output may find a four-zone or higher-wattage model more appropriate.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, supplementary cooking positions, or kitchens making the transition away from gas where a compact induction solution is needed. It works particularly well in prep areas, serveries, or as additional capacity during busy periods. For sites with consistently high throughput across multiple burners, a larger or more powerful unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit matches the demands of your kitchen or want to talk through how it fits alongside your existing equipment, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831166456125,"sku":"FU218","price":407.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/04bc5a45421cd6894b32b7ce7b1ff5a6.jpg?v=1695656168"},{"product_id":"buffalo-600-series-4-zone-induction-hob-2-x-3kw","title":"Buffalo 600 Series 4 Zone Induction Hob 2 x 3kW","description":"\u003cp\u003eThe Buffalo 600 Series four-zone induction hob is a countertop unit built for professional kitchens that want the precision and efficiency of induction cooking without the complexity of a full range installation. It operates across four independent cooking zones, each with eleven power levels, giving the chef close control over heat at every stage of service — from a rapid boil through to a steady simmer. A boost function is available across all zones when additional output is needed quickly.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction has a practical advantage over gas and traditional electric: heat is generated directly in the pan rather than the surrounding surface. This keeps the cook line cooler, takes some load off the ventilation system, and reduces the ambient heat that builds up during long service periods. Recovery between cooking loads is quick, which matters during peak covers when zones are in continuous use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 600 Series hob offers a number of day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCeramic glass surface is straightforward to wipe down — no grates, burners, or trapped grease\u003c\/li\u003e\n\u003cli\u003eNo open flame reduces extraction requirements compared with equivalent gas output\u003c\/li\u003e\n\u003cli\u003eEleven power levels per zone support precise cooking across a wide range of menu items\u003c\/li\u003e\n\u003cli\u003eLower residual surface heat improves safety on a busy cook line\u003c\/li\u003e\n\u003cli\u003eDesigned to integrate with other 600 Series units for a consistent cook line layout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a hardwired electrical connection and should be installed by a qualified electrician before use. It is 600mm wide, which means it sits neatly on 600 Series cupboard bases from the same range or can be used as a standalone countertop appliance — useful where kitchen layout or space is a constraint. Induction cooking requires compatible ferromagnetic cookware; any existing aluminium or copper pans will not work with this hob, which is worth confirming before purchase.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to small to medium operations — cafés, bistros, pub kitchens, and contract catering environments where a reliable, easy-to-clean induction station is needed without committing to a full induction range. For higher-volume sites running continuous service across multiple zones simultaneously, a heavier-duty unit with greater combined output may be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right match for your kitchen's service volume or existing setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831165669693,"sku":"FU219","price":726.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f0cec7adb9bfea10a4a25336c6d5d771.jpg?v=1695656172"},{"product_id":"buffalo-large-commercial-rice-cooker-10ltr","title":"Buffalo 10Ltr Commercial Rice Cooker 23Ltr Cooked","description":"\u003cp\u003eThe Buffalo 10-litre rice cooker is a straightforward, electrically operated unit designed for continuous rice production in commercial catering environments. It works on a simple automatic cook-and-hold cycle, switching to a keep-warm mode once the rice is ready. The removable inner pot lifts out cleanly for portioning and washing, keeping the workflow tidy during service.\u003c\/p\u003e\u003cp\u003eIn practice, a unit at this capacity is well suited to moderate- to high-volume operations — think busy takeaways, Chinese and Asian restaurants, hotel buffets, and staff canteens where rice forms a core part of the menu. The cooked output is substantial enough to support consistent replenishment throughout a service period without requiring constant attention from kitchen staff. The automatic hold function means rice stays at a safe and consistent temperature without overcooking, reducing waste and freeing staff to focus elsewhere.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cook-and-hold cycle reduces the need for supervision\u003c\/li\u003e\n\u003cli\u003eRemovable inner pot simplifies cleaning and speeds up turnaround between batches\u003c\/li\u003e\n\u003cli\u003eReliable consistent results across rice types including pilau, boiled, and steamed\u003c\/li\u003e\n\u003cli\u003eStraightforward operation requires minimal staff training\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the unit requires a suitable mains electrical connection and sits on a flat, stable work surface. It is a countertop appliance, so no fixed installation is needed. Bear in mind that the unit's footprint is reasonably generous, so adequate worktop space should be confirmed before ordering. For sites producing rice in very large volumes across multiple sittings, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eThis cooker is best suited to operations where rice is a regular menu staple and consistent output with minimal supervision is a priority. Smaller operations with only occasional rice requirements may find a lower-capacity unit more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":47295997903165,"sku":"CB944","price":171.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ce61b6ee9953a5ef3fbf83aa6ea3937a.jpg?v=1698948409"},{"product_id":"buffalo-600-series-4-zone-freestanding-induction-hob-2x-3kw","title":"Buffalo 600 Series 4 Zone Freestanding Induction Hob 2x 3kW","description":"\u003cp\u003eThe Buffalo 600 Series freestanding induction hob is a self-contained cooking unit combining a four-zone induction surface with an integral stainless steel cupboard base. It is designed for commercial kitchens that want induction cooking at counter height without the need for a separate equipment stand or fabricated bench. The unit is hardwired and intended for permanent installation.\u003c\/p\u003e\n\n\u003cp\u003eEach cooking zone offers eleven power levels, giving kitchen teams precise control across a wide range of cooking tasks — from a gentle simmer to a rapid boil. A boost function is available on each zone when sustained high heat is needed during a busy service. Induction heating transfers energy directly to compatible cookware rather than heating the surrounding surface, which means response to temperature changes is noticeably faster than gas or solid-top electric alternatives. It also means the surface itself stays cooler between zones, reducing the risk of accidental burns.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, induction offers a number of practical advantages in a commercial setting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFaster heat-up and recovery compared with conventional electric hobs\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output, easing the load on ventilation and air conditioning\u003c\/li\u003e\n\u003cli\u003eA flat, smooth ceramic glass surface that wipes down quickly after service\u003c\/li\u003e\n\u003cli\u003eNo burners, grates or flame-related maintenance requirements\u003c\/li\u003e\n\u003cli\u003eIntegral cupboard base provides accessible storage for induction-compatible cookware\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired electrical connection — this is not a plug-in unit — so a qualified electrician should be involved in planning and commissioning. The cupboard base brings the hob to a standard ergonomic working height, and the adjustable feet allow for levelling on uneven floors. The 600mm width fits within a standard 600 Series cook line and is designed to align with other Buffalo 600 Series appliances if a matched suite is required. One practical consideration worth noting: induction cooking requires cookware with a ferrous base, so any existing aluminium or copper pans will not be compatible and would need replacing.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller restaurants, cafés, dark kitchens, and event catering operations where cooking volume is moderate and installation space is limited. It works particularly well where reducing kitchen heat load is a priority — basement kitchens or compact back-of-house areas benefit noticeably from the lower ambient temperature induction produces. For operations running sustained high-volume service across multiple zones simultaneously, it is worth discussing whether a higher-output configuration would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or electrical setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48726484877629,"sku":"SA807","price":978.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/54164c09282f130f587b4606a7ef3bb5.jpg?v=1715909998"},{"product_id":"buffalo-single-tank-single-basket-3ltr-countertop-fryer-2kw-1","title":"Buffalo Single Tank Single Basket 3Ltr Countertop Fryer 2kW","description":"\u003cp\u003eThis Buffalo countertop fryer is a compact, single-tank electric unit designed for low-volume frying in tight spaces. With a 3-litre oil capacity and a single basket, it handles light frying duties without requiring a dedicated floor-standing fryer or a full extraction canopy setup — though local ventilation requirements should always be confirmed before installation.\u003c\/p\u003e\u003cp\u003eIn practice, this fryer suits operations where frying is a secondary function rather than a core part of service. A small café adding chips or battered items to the menu, a snack bar running limited fried portions, or a prep kitchen needing a compact backup unit are all realistic fits. The 2kW element is adequate for the oil volume, though recovery between batches will be slower than a higher-powered commercial unit — operators running continuous frying service are likely to find it limiting under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits countertop placement in restricted kitchen space\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports routine cleaning and basic hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eBreakdowns into components for cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control from 60°C to 190°C covers a useful range of frying tasks\u003c\/li\u003e\n\u003cli\u003eLightweight build at 3.5kg makes it easy to move and store when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs on a standard 13A plug and requires no hardwiring, gas supply, or water connection. It should be used on a stable, heat-resistant surface with adequate clearance around the unit. As with any fryer, it should not be used directly beneath shelving or combustible materials without appropriate ventilation in place.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to low-throughput operations where frying is occasional rather than constant. It is not intended to replace a full commercial fryer in a busy kitchen, and for sites where frying volume is higher or service is sustained, a larger unit with greater oil capacity and power would be a more appropriate long-term choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches the volume you are planning to put through it, the team is happy to talk through your setup before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48905517728061,"sku":"CU614","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cu614.png?v=1735563638"},{"product_id":"buffalo-twin-tank-twin-basket-2x3ltr-countertop-fryer-2x2kw-1","title":"Buffalo Twin Tank Twin Basket Countertop Fryer 2x3Ltr 2x2kW","description":"\u003cp\u003eThe Buffalo twin tank countertop fryer provides two independent 3-litre frying tanks in a compact, stainless steel unit designed for counter-top use in commercial settings. Each tank operates separately with its own 2kW heating element, thermostat control, and power lead, allowing two different products to be fried simultaneously at different temperatures without cross-contamination of oils or flavours.\u003c\/p\u003e\u003cp\u003eIn practical terms, this fryer is well suited to lower-volume service periods rather than continuous high-throughput frying. The 2kW elements per tank deliver adequate heat for steady use, though recovery times between batches will be longer than you would expect from a larger floor-standing unit. It performs reliably for intermittent demand — think a small café running chips and battered fish across two tanks, or a pub kitchen covering a limited bar snacks menu alongside a main fryer. It is not designed to carry the full frying load for a busy restaurant service on its own.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks allow different oils or products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eSeparate thermostats give straightforward temperature control for each product\u003c\/li\u003e\n\u003cli\u003eLids supplied as standard help protect oil during downtime and extend oil life\u003c\/li\u003e\n\u003cli\u003eFully disassembles for thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eLightweight build makes it practical for pop-up catering or event use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this unit runs from a standard mains supply via two separate power leads, one per tank. No specialist electrical work or ventilation extraction is required beyond what your existing countertop position provides, though as with any open fryer, proximity to a canopy or adequate kitchen ventilation is good practice. At 6.2kg the unit is easy to reposition when needed.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to small kitchens, pop-up operations, market traders, or as a supplementary fryer in an established kitchen where primary frying capacity already exists. If your site runs consistent fried food volume throughout service, a single larger tank or a heavier-duty floor-standing model is likely to be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will handle your expected service volume, we are happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":49063177421117,"sku":"CU615","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a7826d7f0df795356fc1843ce35a4b7b.jpg?v=1720143156"},{"product_id":"buffalo-double-electric-fryer-with-timer-2x8ltr","title":"Buffalo Double Electric Fryer with Timer 2x8Ltr","description":"\u003cp\u003eThe Buffalo twin-tank countertop fryer provides two independent 8Ltr oil tanks in a single compact unit, giving a combined oil capacity of 16 litres and an output of up to 16kg of chips per hour. Each tank is controlled separately, with its own thermostat dial and digital timer, making it a practical choice for kitchens that need to run multiple fried products simultaneously or at different temperatures.\u003c\/p\u003e\u003cp\u003eIn service, the independent 2.9kW elements per tank allow for quick temperature recovery after loading frozen product — a common cause of quality inconsistency during busy periods. Because each side operates entirely on its own, one tank can be dedicated to allergen-sensitive items or a specific product type while the other handles general frying. During quieter periods, one tank can be switched off entirely to reduce energy draw without interrupting service on the other side.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this fryer is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps remove the need to lift heavy pans of oil for emptying\u003c\/li\u003e\n\u003cli\u003eV-shaped oil pans help direct oil efficiently towards the drain\u003c\/li\u003e\n\u003cli\u003eDigital timers support consistent results across different products and staff\u003c\/li\u003e\n\u003cli\u003eStainless steel lids protect oil quality when the fryer is not in use\u003c\/li\u003e\n\u003cli\u003eIndependent power leads allow each tank to be isolated without affecting the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop unit of this type. Each tank has its own separate power lead, so two suitable power outlets will be needed at the installation point — worth confirming with your electrician before delivery. The unit is stainless steel throughout and built to withstand regular commercial use, though it is best suited to light-to-medium service volumes rather than high-throughput operations. For kitchens running continuous frying through long services, a larger floor-standing model with a higher oil capacity and more powerful elements may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and secondary frying stations where flexibility and counter space are both considerations. It handles the core fried menu — chips, fish, chicken, battered or breaded items — reliably without the footprint or infrastructure requirements of a larger unit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this capacity is right for your service, or if you'd like to talk through how it would fit your existing setup, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521906046,"sku":"CU621","price":333.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5d46476d3eb50ab2ea56f0317ade2a9a.jpg?v=1726149227"},{"product_id":"buffalo-single-electric-fryer-with-timer-5ltr","title":"Buffalo Single Electric Countertop Fryer with Timer 5Ltr","description":"\u003cp\u003eThe Buffalo single electric countertop fryer is a compact, straightforward frying unit designed for light to moderate commercial use. It operates from a standard electrical supply, requires no fixed installation, and sits neatly on a prep counter or fryer station. The 5-litre oil tank provides enough capacity for single-batch frying of portions such as chips, fish portions, chicken pieces, or similar fried menu items.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café, snack bar, or small kitchen environment, this fryer handles a steady flow of orders without issue. It is not designed to match the throughput of a larger freestanding unit, but for kitchens where frying is a supporting rather than central part of the menu, it performs reliably across a service period. The 2.8kW element provides adequate recovery between batches for that kind of moderate demand. During peak periods, operators running high volumes of fried food may find a single 5-litre tank limiting — that is worth factoring into the buying decision.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features make day-to-day use straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe built-in digital timer supports consistent cooking results regardless of who is on the fryer, which helps with food quality and reduces waste.\u003c\/li\u003e\n\u003cli\u003eSimple dial temperature control keeps operation accessible for all kitchen staff.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout makes cleaning quick and supports good hygiene standards.\u003c\/li\u003e\n\u003cli\u003eIncluded stainless steel lids protect the oil when the fryer is not in use, extending oil life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a countertop electric unit, this fryer requires no gas connection, no fixed extraction beyond what a standard kitchen ventilation setup provides, and no specialist installation. Its compact footprint means it fits where space is tight. The light overall weight makes it easy to reposition or store when not needed. It runs from a standard 13A socket, though it is always worth confirming your circuit load if other high-draw appliances are running from the same supply.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, tea rooms, small canteens, food kiosks, and hospitality operations where frying volume is moderate and counter space is at a premium. It is less suited to high-volume kitchens where frying is a core part of the menu — for those environments, a larger tank capacity and higher element rating would be more appropriate, and we carry options that fit that requirement.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a 5-litre single tank matches your expected service volume, our team is happy to talk through what you need before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521938814,"sku":"CU622","price":158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/46e466b141dc17a600d25ae277672376.jpg?v=1726149234"},{"product_id":"buffalo-double-electric-fryer-with-timer-2x5ltr","title":"Buffalo Double Electric Fryer with Timer 2x5Ltr","description":"\u003cp\u003eThe Buffalo twin-tank countertop fryer is a compact, independently controlled double fryer designed for everyday use in professional kitchens. Each 5-litre tank operates separately, allowing operators to cook different products simultaneously at different temperatures — useful in kitchens where fish, chicken, and potato products need to be kept apart. The built-in digital timer on each tank helps maintain consistency across service periods, regardless of who is working the station.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to run two tanks independently provides genuine operational flexibility during peak service. Each tank can be brought up to temperature or shut down on its own, which supports more efficient energy use during quieter periods. Recovery between batches is reliable enough for a steady flow of covers, though this unit is best positioned as a workhorse for moderate-volume service rather than high-throughput continuous frying at a dedicated fish-and-chip operation.\u003c\/p\u003e\u003cp\u003ePractically, this fryer suits a range of sites well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent dial temperature controls per tank for menu flexibility\u003c\/li\u003e\n\u003cli\u003eDigital timers support consistent results and reduce reliance on individual judgement\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eIncluded stainless steel lids protect oil during downtime and extend oil life\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps installation simple with no extraction hood required by the unit itself\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — each tank has its own power lead, so both need to be accounted for when planning counter socket provision. The unit sits on a countertop and does not require a fixed plumbing or gas connection, which suits kitchens adding frying capacity quickly. Do bear in mind local ventilation requirements; extraction above the fryer station is standard good practice regardless of unit size.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small hotel operations, and similar sites with moderate frying demand across a mixed menu. For higher-volume sites running continuous frying service or larger batch sizes, a heavier-duty floor-standing model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your service requirements or how to plan the counter power supply, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521971582,"sku":"CU624","price":302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/828ead9fcd4711725b73816877dca511.jpg?v=1726149241"},{"product_id":"buffalo-heavy-duty-induction-hob-5kw","title":"Buffalo Heavy Duty Induction Hob 5kW Single Zone","description":"\u003cp\u003eThe Buffalo Heavy Duty Induction Hob is a single-zone, hardwired induction unit designed for continuous use in professional kitchen environments. It operates via a large ceramic glass cooking surface and uses electromagnetic induction to transfer heat directly into compatible cookware, rather than heating the surface itself. The result is fast, controlled cooking with minimal ambient heat output — a practical consideration in kitchens where temperature and comfort matter during long service periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, this unit performs reliably across a range of cooking tasks — boiling, simmering, frying, and sautéing. Because induction responds almost instantly to temperature adjustments, chefs can move between techniques quickly without waiting for a zone to cool down or heat up. The pan detection function means power is only drawn when compatible cookware is in place, which reduces unnecessary energy consumption and protects the unit's internal components over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, there are several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise digital touch controls allow repeatable temperature settings across service periods\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent cooking without constant monitoring\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans quickly between services\u003c\/li\u003e\n\u003cli\u003eLower ambient heat output compared to gas improves working conditions on the pass\u003c\/li\u003e\n\u003cli\u003ePan detection reduces running costs by cutting power when no cookware is present\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is hardwired — it cannot be plugged into a standard socket — so a qualified electrician will need to install a dedicated supply before commissioning. It accepts pans up to 320mm in diameter, which covers most professional cookware. The stainless steel housing is robust and suited to the physical demands of a commercial environment, though it is worth confirming your cookware is induction-compatible before purchase, as aluminium and some stainless grades will not work.\u003c\/p\u003e\n\n\u003cp\u003eThis hob suits small to medium operations — cafés, pub kitchens, hotel breakfast stations, and smaller restaurant kitchens — where a reliable, easy-to-clean induction zone is needed without the complexity of a multi-burner range. For sites running high-volume continuous service across multiple cooking positions, a larger multi-zone induction suite may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service volumes or existing electrical setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525117310,"sku":"HT764","price":430.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f0dea8f35aee42cdc73101b298a25b87.jpg?v=1726150149"},{"product_id":"buffalo-induction-stock-pot-hob-8kw","title":"Buffalo 8kW Induction Stock Pot Hob","description":"\u003cp\u003eThe Buffalo 8kW induction stock pot hob is a hardwired, single-zone induction unit built specifically for high-volume cooking tasks in professional kitchens. It is designed to handle large stock pots, stockpot braising, and bulk frying where sustained, powerful heat is required over extended service periods.\u003c\/p\u003e\u003cp\u003eWith 8kW of induction power, this unit brings large volumes of liquid up to temperature considerably faster than a conventional gas or electric ring at a comparable output. Recovery after adding cold stock or ingredients is prompt, which matters during continuous production rather than à la carte service. The cooking surface accommodates pans up to 320mm in diameter, making it well suited to the large-format cookware commonly used in production kitchens, event catering, and high-throughput establishments.\u003c\/p\u003e\u003cp\u003eBecause induction transfers energy directly to the pan rather than heating the surrounding air, kitchens typically see a reduction in ambient heat at the cooking station. Pan detection means the element draws no power when a pan is absent, which reduces running costs incrementally over the course of a busy week. The stainless steel and ceramic glass construction keeps cleaning straightforward — a consideration that is easy to underestimate in a busy brigade.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduced ambient heat at the cooking station compared to open-flame alternatives\u003c\/li\u003e\n\u003cli\u003ePrompt recovery when cold ingredients are added mid-service\u003c\/li\u003e\n\u003cli\u003ePan detection reduces unnecessary energy draw between uses\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic surface is quick to wipe down at service end\u003c\/li\u003e\n\u003cli\u003eFlame-free operation suits kitchens with ventilation or fire suppression constraints\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a hardwired unit, this hob requires a dedicated electrical supply and appropriate installation by a qualified electrician before use. It is not a plug-in appliance. Operators should confirm that their existing electrical infrastructure can support the 8kW load before ordering.\u003c\/p\u003e\u003cp\u003eThis hob is well suited to production kitchens, central preparation facilities, event and hospitality operations, and any site where large-batch cooking is a regular part of the workflow. It is less suited to operations needing multiple concurrent cooking zones in a compact space — in those cases, a multi-zone induction suite may be a more practical configuration. For very high-volume sites running stock pots continuously across long shifts, it is worth discussing whether a higher-output or multi-unit arrangement would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen's electrical capacity or workflow, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525150078,"sku":"HT766","price":611.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8d9a3b8daca5f5bc607764e02d71b516.jpg?v=1726150155"},{"product_id":"buffalo-8ltr-pasta-cooker","title":"Buffalo 8 Litre Countertop Pasta Cooker","description":"\u003cp\u003eThe Buffalo 8 litre pasta cooker is a compact, countertop unit designed for continuous pasta cookery in commercial kitchens. It heats a full 8 litre water capacity and holds it at temperature throughout service, allowing repeated batches of pasta to be cooked and lifted without the delays associated with bringing a standard pot back to the boil from scratch. The built-in timer supports consistent results across different pasta types, which matters when multiple cooks are working the same section at pace.\u003c\/p\u003e\u003cp\u003eIn practice, this unit suits kitchens where pasta features regularly on the menu but volume does not demand a multi-basket floor-standing cooker. It sits neatly on a countertop or pass and is well suited to small to medium restaurants, hotel kitchens, and contract catering operations where counter space is at a premium and throughput is steady rather than very high. The stainless steel construction holds up well to the damp, high-temperature environment around a pasta station and is straightforward to keep clean.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in timer supports consistent cook times across pasta varieties\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap allows fast, safe water changes between services\u003c\/li\u003e\n\u003cli\u003eStainless steel body resists corrosion in wet station environments\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited space\u003c\/li\u003e\n\u003cli\u003eSimple controls allow quick adjustments during a busy service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard electrical supply and requires no fixed plumbing, as filling and draining are handled manually. Ensure adequate ventilation around the unit, as steam output during heavy use is significant. At 10kg the cooker is easy to reposition for cleaning.\u003c\/p\u003e\u003cp\u003eFor sites running very high pasta volumes across multiple sittings, it is worth considering a larger-capacity or multi-basket model before committing. If you are unsure whether this unit will keep pace with your service, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894394552702,"sku":"CU630","price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/17a9c39257e79e91dd25b73801497910.jpg?v=1731033286"},{"product_id":"buffalo-rice-warmer-21ltr","title":"Buffalo 21Ltr Rice Warmer","description":"\u003cp\u003eThe Buffalo 21-litre rice warmer is a straightforward holding unit designed to keep pre-cooked rice at a consistent, safe serving temperature during service. It is not a pressure cooker or a full rice cooker in the traditional sense — its purpose is to hold and maintain cooked rice in ready-to-serve condition, reducing the need to cook to order during busy periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that distinction matters. During peak service a takeaway or restaurant kitchen needs rice available immediately, not cooking. A unit of this capacity can hold a substantial batch, supporting continuous service without constant replenishment. The insulated body helps maintain an even temperature throughout the pot, which reduces the risk of rice drying out or developing a crust around the edges during extended holding.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick inner pot makes rice removal clean and efficient with minimal waste\u003c\/li\u003e\n\u003cli\u003eIncluded non-scratch serving spoon helps protect the pot surface over time\u003c\/li\u003e\n\u003cli\u003eSimple construction means cleaning between services is quick and uncomplicated\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass positions without taking up significant space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal. The unit runs from a standard 13-amp socket, requires no water connection or fixed installation, and can be positioned wherever counter space allows. At just over 7kg it is easy to reposition between services if needed.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to medium-volume takeaways, Chinese, Japanese, or pan-Asian restaurants, and any kitchen where rice is a staple accompaniment. For very high-volume operations serving rice continuously across multiple sections, a larger-capacity unit may be worth considering to reduce the frequency of replenishment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your typical service volume, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894420308350,"sku":"HX988","price":173.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3b3fa1dc2c61eb62b149f7a4402616ae.jpg?v=1731034725"},{"product_id":"buffalo-600-series-induction-range-cooker","title":"Buffalo 600 Series Induction Range Cooker","description":"\u003cp\u003eThe Buffalo 600 Series Induction Range Cooker combines a four-zone induction hob with a fan-assisted convection oven and grill in a single 600mm-wide unit. It is designed to give kitchen operators a compact, self-contained cooking station capable of handling both hob and oven work without the space demands of separate appliances.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the induction hob responds quickly to temperature changes and holds consistent heat across all four zones, which helps during busy service periods when multiple dishes need to be managed simultaneously. The fan-assisted convection oven promotes even heat distribution throughout the cavity, reducing the need to rotate trays and delivering more consistent results across a full load. Recovery times between oven loads are reliable enough for continuous service use rather than occasional batch cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the induction hob offers a few practical advantages over gas or traditional electric alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame or exposed element, reducing ambient heat output into the kitchen\u003c\/li\u003e\n\u003cli\u003eSmooth, sealed hob surface is straightforward to clean between service periods\u003c\/li\u003e\n\u003cli\u003ePrecise zone control supports simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven with grill function adds flexibility without additional footprint\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires some planning. The induction hob section runs from two standard 13A plug connections, but the convection oven base requires hardwiring into a mains supply — this is not a plug-and-play installation for the oven component, and a qualified electrician will be needed before the unit can be commissioned. At 57kg, it also requires adequate handling during positioning. The combined unit does not require gas or water connections.\u003c\/p\u003e\u003cp\u003eThis range is well suited to smaller commercial kitchens, café operations, and contract catering sites where a compact, dual-function cooking station is more practical than separate pieces of equipment. For higher-volume operations running extended service periods across multiple covers, a heavier-duty or wider range may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your kitchen setup or power supply, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894431482238,"sku":"HZ269","price":1381.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/99765e9317bfe8a3a4bc4a5f522952d6.jpg?v=1731035374"},{"product_id":"buffalo-600-series-freestanding-electric-pasta-cooker","title":"Buffalo 600 Series Freestanding Electric Pasta Cooker","description":"\u003cp\u003eThe Buffalo 600 Series electric pasta cooker is a dedicated countertop cooking station designed to handle pasta, noodles, dumplings, and blanched vegetables in a commercial kitchen environment. Rather than tying up a hob position for high-volume boiling work, this unit gives operators a purpose-built station with a large tank, separate mesh baskets, and adjustable temperature control — all within a compact 400mm-wide footprint.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the plumbed water connection is a practical advantage. The front-mounted fill tap allows the tank to be topped up quickly without moving the unit or carrying jugs, and the front drain tap makes end-of-service drainage and cleaning straightforward. For kitchens running continuous pasta service across a lunch and dinner cover, that ease of turnaround matters. The corrosion-resistant tank holds up well to the demands of sustained daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDedicated boiling station frees up hob positions for other cooking tasks\u003c\/li\u003e\n\u003cli\u003ePlumbed fill and front drain tap reduce handling time during and after service\u003c\/li\u003e\n\u003cli\u003eSeparate mesh baskets allow multiple portions or ingredients to be cooked simultaneously\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control supports consistent, repeatable cooking results\u003c\/li\u003e\n\u003cli\u003eMounted on a base cupboard, bringing it to a workable height and adding storage beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired electrical connection — this is not a plug-in appliance, so a qualified electrician will need to make the supply connection before use. The unit also requires a mains cold water supply and a suitable waste connection for the drain tap. Check that both are accessible at the intended installation point before ordering. At just under 27kg, the unit is manageable to position, but the combined weight of unit plus water should be considered when assessing the bench or base cupboard it sits on.\u003c\/p\u003e\u003cp\u003eThis pasta cooker is well suited to restaurants, hotel kitchens, and contract catering operations where pasta dishes form a regular part of the menu. It works best where there is a consistent volume of orders rather than occasional use — the plumbed setup rewards kitchens that need it running regularly. For very high-volume sites running multiple services with heavy throughput, a heavier-duty or larger-capacity unit may serve better. Equally, for kitchens with only occasional pasta requirements, a simpler boiling arrangement might be more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894444458366,"sku":"SA804","price":736.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d31d2cd3fc5a96ecdbad6b36529eaca.jpg?v=1731036065"},{"product_id":"buffalo-4-zone-induction-hob-2-x-3kw","title":"Buffalo 4 Zone Induction Hob 2 x 3kW Countertop","description":"\u003cp\u003eThe Buffalo four-zone countertop induction hob is a plug-in electric cooking unit designed for professional kitchens that need reliable, controllable heat without the commitment of a hardwired or gas installation. It provides four independent cooking zones — two rated at 3kW each — with eleven power levels per zone, giving chefs the control to move between a rapid boil and a steady simmer without the lag you get from gas burners or radiant hobs.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the ability to respond quickly matters. Induction transfers energy directly into the pan rather than heating a surface first, so heat is available almost immediately when a zone is activated or when a power level is adjusted. There is also a boost function for moments when maximum output is needed at short notice. Recovery between dishes is fast, which helps when covers are coming through consistently and there is little margin for delay.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the format offers some practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame or radiant element reduces ambient heat in the kitchen, easing the load on extraction\u003c\/li\u003e\n\u003cli\u003eThe flat ceramic glass surface cleans quickly between services\u003c\/li\u003e\n\u003cli\u003ePlug-in connection means it can be repositioned or used as a temporary supplement during high-demand periods\u003c\/li\u003e\n\u003cli\u003eEleven power levels per zone support a wider range of cooking techniques than a simple high-medium-low arrangement\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well under the wear of a working kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs from a standard connection rather than a hardwired supply, installation is straightforward and does not require an electrician or a gas engineer. That said, it is worth checking your available socket capacity and circuit loading before positioning it in a fixed station, particularly if other high-draw equipment is running nearby. The unit is suited to countertop use and should be positioned on a stable, heat-resistant surface with adequate clearance around it.\u003c\/p\u003e\u003cp\u003eThis hob works well as a primary cooking station in smaller operations — cafés, pop-ups, ghost kitchens, or smaller restaurant kitchens — and is also used regularly as a supplementary unit in larger kitchens during service peaks. If your volume is consistently high and you need more zones running simultaneously, it is worth considering a higher-output model before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service pattern or kitchen setup, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56793615008126,"sku":"CU558","price":682.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/57b9fa395d25c4b85d0700a28f319e5b.jpg?v=1767926957"},{"product_id":"buffalo-countertop-electric-fryer-2x5ltr","title":"Buffalo Countertop Electric Fryer Twin Tank 2x5Ltr","description":"\u003cp\u003eThe Buffalo countertop electric fryer is a twin-tank unit, each tank holding 5 litres of oil and controlled by its own dial thermostat and heating element. The two tanks operate independently — each powered by a separate lead — which means you can run both simultaneously or keep one off during quieter periods. It is a straightforward, no-frills fryer built in stainless steel throughout.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this unit performs well for moderate-volume frying: café service, small restaurant operations, catering vans, or as a supplementary fryer alongside a larger range. Each 2.8kW element provides consistent heat recovery between batches under typical service conditions. That said, this is not a replacement for a floor-standing fryer in a high-throughput environment — at 5 litres per tank it suits kitchens frying in manageable volumes rather than back-to-back bulk production.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this model come through clearly in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin tanks allow separate frying of different foods without flavour transfer\u003c\/li\u003e\n\u003cli\u003eIndependent controls mean one tank can be kept on standby to save energy\u003c\/li\u003e\n\u003cli\u003eFull disassembly makes end-of-service cleaning quicker than many comparable units\u003c\/li\u003e\n\u003cli\u003eIncluded lids protect the oil between services, reducing waste and extending oil life\u003c\/li\u003e\n\u003cli\u003eLightweight and compact enough to relocate for pop-up catering or temporary service points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple — this is a countertop unit requiring only a suitable electrical supply. Each tank draws 2.8kW on its own lead, so you will need two separate socket outlets rated appropriately. There are no gas or water connections, and no fixed installation is required. At 9kg the unit is easy to move, though it should be positioned on a stable, heat-resistant surface with adequate clearance around it during use.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, snack bars, small restaurants, and mobile catering operators who need the flexibility of twin-tank frying without committing to a floor-standing unit. If your operation involves sustained high-volume frying or continuous service, a heavier-duty countertop or floor-standing model with larger tank capacity would likely be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will handle your expected service volumes, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56847886713214,"sku":"CU618","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2bf57618a5d5cfffda1d07b56d9c7b49.jpg?v=1769222439"},{"product_id":"buffalo-600-series-free-standing-electric-fryer-8ltr","title":"Buffalo 600 Series Freestanding Electric Fryer 8Ltr Single Basket","description":"\u003cp\u003eThe Buffalo 600 Series freestanding electric fryer is a single-basket unit with an 8-litre tank, designed for continuous frying in commercial kitchens. It runs on a 6kW three-phase element and connects via a hardwired 400V supply. Straightforward in purpose, it covers the everyday frying demands of a pub kitchen, restaurant, school canteen, or similar operation without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the 6kW element delivers enough sustained heat to work through consistent orders without prolonged recovery between batches. The single large basket provides adequate frying space for portioned chips, chicken pieces, or seafood, and the depth of the tank accommodates bulkier items that might otherwise require the basket to be reduced or repositioned. It is a practical workhorse rather than a high-throughput production fryer, suited to kitchens where frying is a regular but not dominant part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate well into daily kitchen operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted drain tap allows oil changes without disturbing the undershelf storage space below\u003c\/li\u003e\n\u003cli\u003eHinged heating elements lift clear of the tank, giving full access for cleaning and reducing the time spent on end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout stands up to the cleaning chemicals and physical wear of a working kitchen\u003c\/li\u003e\n\u003cli\u003eThe cupboard beneath the fryer body is entirely free of internal components, making it genuinely usable for utensil or consumable storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired three-phase 400V supply, so an appropriate power circuit and isolation point must be in place before the unit arrives on site. This is not a plug-in appliance. The footprint fits neatly within a standard 600-series cook line, and the unit is designed to sit alongside other Buffalo 600 Series appliances where a coordinated line-up matters. At 14.3kg the fryer is straightforward to position, though ventilation and safe clearance above and around the unit should be confirmed with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to smaller to mid-sized kitchens with moderate frying output — a pub serving traditional mains, a café running lunchtime covers, or a school kitchen managing daily service. For sites with significantly heavier frying demands, or where multiple baskets are needed to manage concurrent orders, a larger-capacity twin-basket or higher-output model would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity suits your service volumes or want to talk through the electrical requirements before ordering, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56847900868990,"sku":"SA781","price":454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3d266d59fccb871b14f3c44268c07c03.jpg?v=1769225579"},{"product_id":"buffalo-600-series-free-standing-electric-fryer-2x-8ltr","title":"Buffalo 600 Series Free Standing Double Electric Fryer 2x 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series freestanding double electric fryer is a twin-tank unit designed for continuous frying in busy commercial kitchens. Each tank holds 8 litres of oil and is fitted with its own 6kW heating element, giving a combined output of 12kW across the pair. The unit runs on three-phase 400V and requires a hardwired connection — it is not a plug-in appliance.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the dual-tank arrangement allows operators to run different products simultaneously — chips in one tank, chicken or seafood in the other — without cross-contamination of flavour or oil. The independently controlled tanks mean one side can be shut down during quieter periods to reduce running costs, while the other remains ready for service. Recovery times are reasonably quick for a unit in this class, which matters during a busy lunch or dinner service when the fryers are in near-constant use.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the 600 Series fryer offers several features that make day-to-day operation more straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged heating elements that lift clear of the tanks for easier internal cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain taps on each tank for controlled, safe oil changes\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, supporting hygiene and longevity\u003c\/li\u003e\n\u003cli\u003eSingle large basket per tank, suited to bulkier items without restricting capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase 400V supply and a hardwired connection by a qualified electrician. Given the heat output, adequate ventilation above the unit is essential — a canopy extract system positioned correctly above the cook line is the standard approach. The unit is freestanding, so it can be positioned as a standalone piece or integrated into a 600-series cook line alongside compatible appliances.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to mid-volume operations: pub kitchens, casual dining restaurants, staff canteens, and similar sites where frying forms a regular part of the menu but not the entire output of the kitchen. It is a practical, reliable choice at this capacity level. For higher-volume sites with heavy continuous frying demands — fish and chip shops or high-throughput fast-food operations, for example — a heavier-duty unit with larger tank capacity may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches your service volumes or want to discuss how it fits into your existing cook line, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56847900901758,"sku":"SA782","price":1058.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1ec1ebdc08f54b6fe49e111d24ac3056.jpg?v=1769225584"},{"product_id":"buffalo-6-burner-combi-bbq-grill-and-griddle","title":"Buffalo 6 Burner Combi BBQ Grill and Griddle","description":"\u003cp\u003eThe Buffalo 6 Burner Combi BBQ Grill and Griddle is a large-format gas cooking unit that combines a ribbed grill plate and a flat griddle plate within a single freestanding frame. The two separate cooking surfaces allow operators to run different cooking tasks simultaneously — grilling meats and toasting buns or cooking eggs alongside, for example — without the need for separate appliances. Built from stainless steel and steel throughout, it is designed for the kind of consistent, repeated use that outdoor events, festival catering, and high-volume barbecue service demand.\u003c\/p\u003e\u003cp\u003eWith six burners across a generous cooking width, there is enough surface area to maintain throughput during busy service periods. The separate grill and griddle zones mean heat management stays straightforward: operators can dial each section to suit what is being cooked rather than compromising across a single surface. The stainless steel construction holds up well under regular outdoor use and is practical to wipe down between service runs.\u003c\/p\u003e\u003cp\u003eIn operational terms, the key advantages of this unit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous grill and griddle cooking from a single appliance\u003c\/li\u003e\n\u003cli\u003eSix-burner layout supports high-volume service without bottlenecks\u003c\/li\u003e\n\u003cli\u003eSeparate cooking zones allow different temperature management per surface\u003c\/li\u003e\n\u003cli\u003eStainless steel and steel build suits repeated outdoor and event use\u003c\/li\u003e\n\u003cli\u003eFreestanding format suits temporary setups and event catering rigs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is gas-powered and intended for outdoor or well-ventilated use — it is not suitable for indoor installation without appropriate extraction and ventilation provision. At 55kg and over two metres wide, positioning and transport between events requires planning. It is not a light or compact unit, and that should be factored into logistics for mobile catering operations.\u003c\/p\u003e\u003cp\u003eThis combi unit is well suited to event caterers, street food operators, festival traders, and outdoor hospitality venues that need a reliable, high-output cooking station. It is less appropriate for compact kitchen environments or operators who need a smaller footprint. For sites with significantly higher throughput demands, a heavier-duty or more commercial-grade solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your setup — particularly around gas supply, ventilation, or service volume — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57013351219582,"sku":"CP240","price":383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/605a0f7a73dadf34371f737f3074e174.jpg?v=1772591931"},{"product_id":"buffalo-countertop-electric-fryer-5ltr","title":"Buffalo Countertop Electric Fryer 5Ltr Single Basket","description":"\u003cp\u003eThe Buffalo 5Ltr countertop electric fryer is a compact, single-basket unit designed for light to moderate frying in commercial catering environments. It operates via a straightforward thermostat control with a thermal cut-out device and safety switch, making it a practical option for operations where simplicity and reliability matter more than high-volume throughput.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this fryer is well suited to quieter service periods or as a secondary frying station supporting a larger setup. The 2.8kW element provides adequate heat for standard frying tasks, though operators running continuous high-volume service — think busy fish and chip shops or high-turnover pub kitchens — would likely find a larger capacity unit more appropriate. Recovery time between batches is reasonable for its class, but it is not designed to sustain the pace of a main frying station under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, it offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction holds up well under daily commercial use and cleans down easily\u003c\/li\u003e\n\u003cli\u003eFlat-based oil pan simplifies draining and oil changes\u003c\/li\u003e\n\u003cli\u003eNon-slip rubber feet keep the unit stable on a countertop during service\u003c\/li\u003e\n\u003cli\u003eLid included to cover the tank safely when not in use\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it workable even in tight prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit with no gas connection or fixed plumbing required. It draws 12.2A, so you will want to confirm your countertop socket circuit is suitably rated before use. No specialist ventilation is required beyond standard kitchen extraction, though local regulations on extraction above frying equipment always apply.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to cafés, small catering operations, hospitality back-of-house prep, or as a supplementary unit in a larger kitchen. For higher-volume sites where frying is a core part of the menu, it is worth considering a larger-capacity model to avoid slowing service during peak periods.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57013351809406,"sku":"CU616","price":131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9ac594a07b7c2636aa89704e2396aac3.jpg?v=1772592037"},{"product_id":"buffalo-freestanding-4-zone-induction-hob-2x-3kw","title":"Buffalo 4 Zone Freestanding Induction Hob 2x 3kW","description":"\u003cp\u003eThis Buffalo countertop induction hob provides four independent cooking zones across a freestanding stainless steel unit, drawing on two 3kW elements to deliver controlled, responsive heat without an open flame or radiant element. It operates from a standard plug-in connection, which removes the need for hardwired electrical installation and makes repositioning straightforward when kitchen layouts change.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the practical advantage of induction becomes clear during service. Heat transfers directly into the pan rather than the surrounding air, which means faster response when adjusting temperatures and less residual heat building up on the line. Each zone offers eleven power levels along with a boost function for situations where rapid heat-up is needed — useful when recovering temperature quickly between covers. The ceramic glass surface stays relatively cool outside the pan contact area, which reduces the risk of accidental burns and simplifies end-of-service cleaning.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSignificantly lower energy loss compared with gas, as heat goes directly into the cookware\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output, which can ease the load on extraction and improve comfort for kitchen staff\u003c\/li\u003e\n\u003cli\u003eFlat, sealed ceramic glass surface that wipes down quickly after service\u003c\/li\u003e\n\u003cli\u003eNo gas supply or hardwired connection required — plug in and use\u003c\/li\u003e\n\u003cli\u003eConsistent zone-by-zone temperature control across eleven power settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit runs from a plug-in connection, it is well suited to kitchens where a permanent induction installation is not practical — temporary setups, event catering, smaller sites, or as supplementary capacity alongside an existing range. It is worth confirming that the available socket circuit is rated appropriately for the combined load before use. The stainless steel and toughened ceramic glass construction is robust for daily commercial use, though operators with very high continuous throughput may find a larger, hardwired unit better suited to their volume.\u003c\/p\u003e\n\n\u003cp\u003eThis hob works well for small to mid-sized operations, catering functions, pop-up kitchens, and sites looking to introduce induction cooking without committing to a full installation. If your service volumes are higher or you need more zones running simultaneously at full power, it is worth considering what a larger format unit could offer.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen setup or want to talk through induction cooking in more detail, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57013392867710,"sku":"SA780","price":774.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a418720683be01582f56a319ad8a9893.jpg?v=1772596067"},{"product_id":"buffalo-4-burner-gas-barbecue-with-hob","title":"Buffalo 4 Burner Gas Barbecue with Side Hob","description":"\u003cp\u003eThe Buffalo 4 Burner Gas Barbecue is a self-contained outdoor cooking unit combining a large gas grill with an independent side hob, mounted on a mobile trolley with built-in storage. It is supplied as a complete package including gas hose and regulator, making it a practical choice for operators who need a ready-to-use outdoor cooking setup without sourcing ancillary parts separately.\u003c\/p\u003e\n\n\u003cp\u003eThe grill surface is divided into four independent cooking zones, each with its own burner and temperature control. This allows an operator to run different products simultaneously — holding chicken at a lower temperature on one section while searing burgers at higher heat on another — without cross-contamination of cooking conditions. The side hob extends the unit's capability further, allowing sauces, sides, or accompaniments to be prepared without a separate appliance. For outdoor catering work, that consolidation of functions is practically useful.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour individually controlled burner zones for simultaneous multi-product cooking\u003c\/li\u003e\n\u003cli\u003eIndependent side hob removes the need for a separate burner appliance\u003c\/li\u003e\n\u003cli\u003eMobile trolley allows rapid repositioning at events or outdoor service areas\u003c\/li\u003e\n\u003cli\u003eSupplied with gas hose and regulator — usable straight from delivery\u003c\/li\u003e\n\u003cli\u003eSteel construction provides a practical level of durability for event catering use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is designed for outdoor use only and must always be operated in a well-ventilated open-air environment — it is not suitable for indoor kitchen installation. Operators using it at public events should review the safety data sheet before use, and should ensure compliance with any relevant local authority or event organiser requirements around LPG use. The trolley design aids mobility but the unit should be positioned on level, stable ground during operation.\u003c\/p\u003e\n\n\u003cp\u003eThis barbecue is well suited to outdoor caterers, event catering teams, hospitality venues running seasonal outdoor service, and similar operations where a self-contained gas cooking station is needed. It is best matched to moderate-volume service rather than high-throughput continuous production; operators running very large-scale outdoor events may find a heavier-duty commercial unit better suited to sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or event setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57150854267262,"sku":"CF732","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/972eb5f4553a43de97961fb752f695c9.jpg?v=1774146998"},{"product_id":"buffalo-premium-large-rice-cooker-9ltr","title":"Buffalo Large Commercial Rice Cooker 9Ltr Dry \/ 20Ltr Cooked","description":"\u003cp\u003eThe Buffalo large rice cooker is a straightforward, countertop appliance designed for commercial kitchens where rice features heavily on the menu. It operates on a cook-and-keep-warm cycle — once the rice is cooked, it holds automatically at serving temperature without requiring manual intervention. The stainless steel construction is hardwearing and suited to the demands of a busy kitchen environment.\u003c\/p\u003e\u003cp\u003eIn service, the large capacity means operators can cook a full batch in one cycle rather than running multiple smaller units or batches in sequence. This is particularly useful during prep windows before a peak service period, where bulk cooking and then holding is the practical approach. The automatic switch to keep-warm means rice stays at a consistent temperature and doesn't dry out or overcook while service is under way.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the benefits are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic keep-warm reduces the need for constant monitoring during service\u003c\/li\u003e\n\u003cli\u003eLarge batch capacity supports high-volume covers without repeated cycling\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is easy to wipe down and withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eSupplied with spatula, spoon, and rice measure to support consistent portioning\u003c\/li\u003e\n\u003cli\u003eSimple operation reduces training time for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — this is a countertop appliance requiring only a standard electrical connection and adequate worktop space. At 15.5kg it is manageable to position and reposition as needed. There are no water or drainage connections required. It is worth ensuring the unit is placed on a stable, heat-resistant surface clear of obstructions to the steam vent.\u003c\/p\u003e\u003cp\u003eThis cooker is well suited to mid-sized restaurants, takeaways, staff canteens, and pub kitchens where rice is a menu staple but output demands are manageable within a single large batch. For very high-volume operations — large event catering, central production kitchens, or sites running continuous service across multiple sections — a heavier-duty or higher-capacity solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this capacity suits your service volume, we're happy to talk through your typical covers and advise accordingly.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254355894654,"sku":"CK698","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d6ed1de1ed994f4fbfe02b6cfaa22eb.jpg?v=1776217259"},{"product_id":"buffalo-food-steamer-6ltr","title":"Buffalo 6 Litre Food Steamer Stainless Steel","description":"\u003cp\u003eThe Buffalo 6 litre food steamer is a compact countertop unit designed for steaming a wide range of food items in a commercial kitchen setting. It operates on a standard 1kW connection and is built from stainless steel throughout, making it a practical choice for kitchens where durability and hygiene are daily priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this steamer is well suited to producing vegetables, fish, chicken, dim sum, and hot dogs with consistent results. The 6 litre capacity makes it a practical fit for smaller service volumes — think café kitchens, snack bars, or as a secondary unit in a larger operation where a dedicated steaming station handles overflow or specific menu items. Recovery between batches is reasonable for the power output, though during sustained peak service it is worth setting realistic expectations around throughput compared to higher-capacity steam equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple controls that require minimal training for kitchen staff\u003c\/li\u003e\n\u003cli\u003eRemovable steaming basket that makes cleaning quick between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that withstands daily commercial use and routine sanitising\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits onto a standard prep counter without displacing other equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard 13A plug socket and no water line connection, which keeps setup simple and allows flexibility in where it is positioned. There are no ventilation requirements beyond sensible placement away from combustible materials. At 4.2kg it is light enough to reposition as needed.\u003c\/p\u003e\u003cp\u003eThis steamer is best suited to low-to-medium volume operations or kitchens needing a simple, reliable steaming solution for a focused range of menu items. For sites with higher throughput demands or a broader steaming requirement, a larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volume or menu requirements, the team at Advantage is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254355960190,"sku":"CL205","price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/d8436554080b9ea1d20678d63fe899df.jpg?v=1776217273"},{"product_id":"buffalo-commercial-rice-cooker-4ltr","title":"Buffalo Commercial Rice Cooker 4Ltr","description":"\u003cp\u003eThe Buffalo 4 Litre Rice Cooker is a straightforward, dedicated appliance designed to produce consistent, correctly cooked rice in a commercial setting. It takes up to 4.2 litres of dry rice and yields around 10 litres once cooked — a practical batch size for many catering operations. Once the rice is ready, the unit automatically drops into a keep-warm cycle, holding the product at a safe serving temperature without any manual intervention.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, rice cookers like this earn their place by running reliably in the background while the team focuses elsewhere. The automatic switch to keep-warm means staff are not tied to monitoring the unit, and the risk of rice drying out or overcooking during service is significantly reduced. The stainless steel construction holds up well in commercial environments and is straightforward to keep clean.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSet-and-leave operation frees up staff attention during service\u003c\/li\u003e\n\u003cli\u003eAutomatic keep-warm cycle maintains safe holding temperatures\u003c\/li\u003e\n\u003cli\u003eConsistent results across different rice varieties\u003c\/li\u003e\n\u003cli\u003eStainless steel build suits busy, high-contact kitchen environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint works well on a counter or prep station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit connects to a standard 13-amp socket, so there are no specialist electrical requirements. At 5kg it is easy to reposition and store, which suits kitchens where counter space is shared or managed carefully. It is supplied with a measuring cup and serving spoon.\u003c\/p\u003e\u003cp\u003eThis cooker is well suited to cafés, staff canteens, small restaurants, and takeaways where rice is a regular menu item but not necessarily produced in very high volumes throughout the day. For operations cooking rice continuously across a long service period or in significantly larger batches, a higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size suits your service volumes, the team are happy to help you work that out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254356451710,"sku":"CN324","price":95.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5d061e754ed234115565d4bbea4a84e1.jpg?v=1776217354"},{"product_id":"buffalo-outdoor-gas-griddle","title":"Buffalo Outdoor Gas Griddle | Flat Plate Plancha","description":"\u003cp\u003eThe Buffalo Outdoor Gas Griddle is a flat-plate gas plancha designed specifically for outdoor commercial use. Running on gas and built from steel, it provides a large, even cooking surface well suited to burgers, vegetables, fish, and similar high-throughput fare commonly served at catering events, market stalls, food festivals, and outdoor hospitality settings.\u003c\/p\u003e\u003cp\u003eIn a busy outdoor service environment, a flat griddle plate offers consistent, direct contact heat across the cooking surface, which supports steady output when volume picks up during peak service periods. The steel plate retains heat reasonably well, allowing operators to work across the surface without frequent cold spots slowing throughput. At 15kg it is manageable enough to transport and position without heavy lifting equipment, which suits operators who are regularly setting up and breaking down at different locations.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking area suited to simultaneous multi-item service\u003c\/li\u003e\n\u003cli\u003eFlat plate construction simplifies cleaning between covers\u003c\/li\u003e\n\u003cli\u003eGas operation removes dependency on mains electricity at site\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to cooking surface area\u003c\/li\u003e\n\u003cli\u003eStraightforward set-up with no complex installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs this unit is designed for outdoor use, it should not be operated in enclosed or insufficiently ventilated spaces. Operators will need a compatible gas supply and appropriate regulator for their cylinder type — this is worth confirming before the first event. The unit is not intended for permanent indoor installation. For very high-volume outdoor catering where output demands are more sustained, a heavier-duty double-burner or larger surface model may be worth considering.\u003c\/p\u003e\u003cp\u003eThis griddle is a practical choice for mobile caterers, event operators, and outdoor hospitality venues that need reliable gas cooking without fixed infrastructure. It is equally well suited to smaller catering businesses looking for an affordable entry point into outdoor flat-plate cooking.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or have questions about gas compatibility for your setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254357139838,"sku":"CR886","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/565b8fd9b264fe90a54ed4d42766410d.jpg?v=1776217460"},{"product_id":"buffalo-600-series-electric-pasta-cooker","title":"Buffalo 600 Series Electric Pasta Cooker","description":"\u003cp\u003eThe Buffalo 600 Series electric pasta cooker is a dedicated countertop cooking station designed for kitchens that serve pasta, noodles, dumplings, or blanched vegetables as a regular part of the menu. Rather than tying up a hob position for boiling water throughout service, it provides a self-contained, purpose-built solution that keeps that work separate and consistent.\u003c\/p\u003e\u003cp\u003eThe unit features a 15-litre tank designed to connect directly to a mains water supply. A front-mounted fill tap lets staff top up the water quickly without moving the machine or carrying jugs, and a separate front drain tap means the tank can be emptied cleanly at the end of service or during a quiet period. Temperature is adjustable across a wide range, and the unit works with separate mesh baskets, making it straightforward to cook multiple portions simultaneously or hold different products at different stages.\u003c\/p\u003e\u003cp\u003eIn practical terms, the main operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrees up hob positions for other cooking during busy service periods\u003c\/li\u003e\n\u003cli\u003ePlumbed water supply reduces downtime between orders\u003c\/li\u003e\n\u003cli\u003eFront-mounted fill and drain taps support fast, clean turnaround\u003c\/li\u003e\n\u003cli\u003eMesh basket system allows portion-by-portion cooking to order\u003c\/li\u003e\n\u003cli\u003eConsistent temperature control helps deliver reliable results across a full service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is hardwired and will need a suitable electrical connection arranged prior to installation. It is a countertop appliance only — the base cupboard is sold separately, so factor that into your planning if you need it at a workable height within a cook line. At 400mm wide, it fits comfortably into tighter kitchen layouts and is designed to sit alongside other Buffalo 600 Series appliances if you are building or extending a modular line.\u003c\/p\u003e\u003cp\u003eThis pasta cooker is well suited to restaurants, cafés, and contract catering operations where pasta or noodle dishes form a consistent part of the menu. For very high-volume sites turning out large batch quantities continuously through a long service, it is worth discussing whether a higher-capacity unit would be a better fit for your throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or want to talk through the installation requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254358221182,"sku":"CU478","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/1c1f17cf84759f65f00e6a1f299edcbb.jpg?v=1776217579"},{"product_id":"buffalo-countertop-electric-fryer-with-timer-8ltr","title":"Buffalo Countertop Electric Fryer with Timer 8Ltr","description":"\u003cp\u003eThe Buffalo 8-litre countertop electric fryer is a single-basket unit designed for consistent, straightforward frying in smaller commercial kitchens. It handles the everyday range of fried foods — chips, battered fish, seafood, doughnuts — and is built to a specification that suits kitchens where a compact, reliable fryer is needed without the footprint of a floor-standing model.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the 2.9kW heating element gives reasonable recovery when adding frozen product to hot oil, which helps maintain consistent cook times during a steady service period. It is best suited to moderate throughput — a café, pub kitchen, or snack bar turning out fried items as part of a broader menu — rather than a high-volume fish and chip shop or fast-food operation where a larger, more powerful unit would be more appropriate. The adjustable thermostat allows the temperature to be dialled in for different products, and the included digital timer helps kitchen staff deliver consistent results without relying on guesswork.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few practical features make daily use and end-of-service cleaning straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted drain tap allows oil to be drained into a container without lifting a heavy pan\u003c\/li\u003e\n\u003cli\u003eV-shaped oil pan encourages more complete draining, reducing waste and making cleaning easier\u003c\/li\u003e\n\u003cli\u003eHinged element lifts clear of the pan for access when cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel lid included to protect oil between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a countertop unit that connects to a standard 13A socket, so no dedicated electrical supply or hardwiring is needed. You will want to ensure adequate ventilation above the fryer, either via an extraction canopy or sufficient natural airflow, as with any open-vat fryer. The unit is compact enough for most counter runs but check the depth against your available worktop space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, small pub kitchens, school canteens, or any site where fried food is a regular but not dominant part of the menu. If your operation is frying at high volume continuously throughout service, a twin-tank or larger single-tank unit is likely to serve you better. Equally, for very light or occasional use, a smaller capacity model may offer a more efficient fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your service volume or kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254358450558,"sku":"CU620","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a80446a034ca57e0075583fad887148b.jpg?v=1776217627"},{"product_id":"buffalo-6-burner-lpg-barbecue-griddle","title":"Buffalo 6 Burner LPG Barbecue Griddle Combi","description":"\u003cp\u003eThe Buffalo 6 Burner LPG Barbecue Griddle is a propane-powered combi unit combining open barbecue grill cooking with a large flat steel plate griddle. Running entirely on LPG, it operates independently of mains gas infrastructure, making it well suited to outdoor events, festival catering, temporary kitchen setups, and mobile food operations where a fixed gas supply is not available.\u003c\/p\u003e\n\n\u003cp\u003eWith six burners and a total output of 24kW spread across a generous cooking surface, the unit is built to handle sustained high-volume service. The griddle plate handles foods that need even contact heat — bacon, eggs, onions, flatbreads, burgers — while the barbecue section allows charred, open-flame cooking alongside. Running both simultaneously gives an operator the flexibility to serve a varied menu without needing separate equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLPG operation removes dependence on fixed gas supply lines or electrical hook-up\u003c\/li\u003e\n\u003cli\u003eDual cooking zones allow griddle and barbecue output to run concurrently\u003c\/li\u003e\n\u003cli\u003eLarge steel griddle plate maintains consistent surface temperature across high-throughput service\u003c\/li\u003e\n\u003cli\u003eSix-burner layout gives zone control, allowing sections to be turned down during quieter periods\u003c\/li\u003e\n\u003cli\u003eSteel construction is robust enough for repeated outdoor deployment and straightforward to clean down after service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 94.5kg, this is a substantial piece of equipment and will require at least two people to position and move safely. The unit's footprint is considerable, so access routes and surface stability need to be considered before deployment, particularly on uneven ground at outdoor events. LPG cylinder connection, regulator compatibility, and gas safety checks should always be carried out by a competent Gas Safe registered engineer prior to first use.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to caterers running high-volume outdoor events, street food operations, festival traders, or hospitality venues with seasonal outdoor service areas. For smaller-scale operations or where a more compact footprint is needed, a lower-burner-count model may be more appropriate. Conversely, very high-volume event caterers running multiple service lines may want to consider whether a single unit meets peak demand or whether two smaller units would give more operational flexibility.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit fits your service volumes or event setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254362743166,"sku":"CY265","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f01d387949d0f68a7c144f451ee112f9.jpg?v=1776217881"},{"product_id":"buffalo-xl-ceramic-kamado-bbq-grill-22","title":"Buffalo XL Ceramic Kamado BBQ Grill 22\"","description":"\u003cp\u003eThe Buffalo XL Ceramic Kamado BBQ is a large-format charcoal grill designed for operators who need genuine cooking versatility outdoors. Built around a thick ceramic body, it functions as a grill, smoker, pizza oven, and roaster in a single unit — making it a practical choice for catering events, outdoor dining services, or permanent covered terrace setups where a gas supply isn't available or practical.\u003c\/p\u003e\u003cp\u003eThe ceramic construction is the defining characteristic of this style of cooker. It retains heat exceptionally well once at temperature, meaning the charcoal load required to maintain consistent cooking conditions is lower than with steel alternatives. Recovery after opening the lid is relatively quick, and the cooker holds steady temperature across a wide range — from low-and-slow smoking conditions through to high-heat searing. The 20-minute heat-up time is typical for a quality ceramic Kamado and compares well to steel grills of comparable size.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Kamado format works well for caterers offering smoked meats, grilled proteins, or wood-fired dishes as a menu feature. Its versatility reduces the number of separate cooking units required at an event or outdoor service point.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCeramic liner holds temperature consistently without constant fuel management\u003c\/li\u003e\n\u003cli\u003eSuitable for grilling, smoking, searing, and baking — all from one unit\u003c\/li\u003e\n\u003cli\u003eSupplied with a mobile trolley and two wooden side shelves for prep space\u003c\/li\u003e\n\u003cli\u003eFinished in black ceramic — durable and presentable in front-of-house settings\u003c\/li\u003e\n\u003cli\u003eReduces charcoal consumption compared to open steel grill designs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 91kg, this is a substantial piece of equipment. It is genuinely portable via the supplied trolley on level ground, but moving it across uneven surfaces or loading it into vehicles requires planning and appropriate handling. It is not suited to compact indoor kitchens and requires adequate ventilation or an outdoor environment for safe use with charcoal.\u003c\/p\u003e\u003cp\u003eThis grill is well suited to event caterers, street food operators, pub gardens, and outdoor restaurants where charcoal cooking is part of the offer. For higher-volume operations requiring faster throughput across multiple covers simultaneously, a larger or multi-unit setup would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the Kamado format fits your service style or have questions about cooking volume and fuel management, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254367658366,"sku":"DR826","price":474.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/11cbace11c7449a189e2aa74e2910c50.jpg?v=1776218603"},{"product_id":"buffalo-charcoal-barbecue","title":"Buffalo Charcoal Barbecue Grill","description":"\u003cp\u003eThe Buffalo charcoal barbecue is a straightforward, steel-construction grill designed for commercial and event catering use. It provides a generous cooking surface capable of handling multiple food items simultaneously — burgers, chicken, skewers, fish, and vegetables can all be worked across the grill during a busy service period without feeling cramped.\u003c\/p\u003e\u003cp\u003eIn practice, charcoal grilling of this type suits environments where authentic flame-kissed flavour is part of the offer — street food events, outdoor festivals, mobile catering units, pop-up restaurants, and hospitality venues with outdoor service areas. The relatively compact footprint and light overall weight mean the unit can be relocated between sites or stored away after an event without difficulty, and the ability to disassemble it simplifies both cleaning and transport.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical points worth noting are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking area allows simultaneous grilling of mixed menu items\u003c\/li\u003e\n\u003cli\u003eDisassembles for cleaning, reducing cross-contamination risk between services\u003c\/li\u003e\n\u003cli\u003eSteel construction handles the thermal demands of sustained charcoal cooking\u003c\/li\u003e\n\u003cli\u003eLightweight enough for a single operator to move and set up\u003c\/li\u003e\n\u003cli\u003eNo gas or electrical supply required — suits off-grid outdoor locations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a charcoal unit, there are no electrical or gas connections to factor in, which makes it straightforward to deploy almost anywhere outdoors. That said, charcoal grilling does require attention to fuel management, heat control, and ash disposal — operators new to charcoal service should factor in additional setup and turnaround time compared with gas alternatives. It is not suited to indoor use without substantial ventilation provisions.\u003c\/p\u003e\u003cp\u003eThis model works well for lower- to mid-volume outdoor catering operations. For sites running continuous high-volume service across long events, a heavier-duty unit with greater cooking area or more robust construction may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this barbecue fits your service model or volume requirements, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254383681918,"sku":"FT690","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cb12ae329e75dc628d6f955814c35e12.jpg?v=1776219591"},{"product_id":"buffalo-premium-commercial-rice-cooker-6ltr","title":"Buffalo Commercial Rice Cooker 6Ltr Dry \/ 13Ltr Cooked","description":"\u003cp\u003eThe Buffalo 6Ltr rice cooker is a straightforward electric countertop unit designed for commercial kitchens that serve rice regularly. It takes 6 litres of dry rice per batch and produces 13 litres of cooked rice — enough to support a consistent service in a busy takeaway, restaurant, or staff canteen without constant monitoring.\u003c\/p\u003e\u003cp\u003eOperation is simple by design. Once the rice reaches temperature, the unit switches automatically from cook mode to keep-warm, holding the rice at a safe serving temperature until it's needed. This frees up kitchen staff to focus elsewhere rather than watching a pot, and it reduces the risk of rice sitting out at unsafe temperatures during a long service period.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit offers a number of day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cook-to-keep-warm switching reduces the need for staff supervision\u003c\/li\u003e\n\u003cli\u003eNon-stick inner pot makes cleaning straightforward between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel lid and outer body hold up well in commercial environments\u003c\/li\u003e\n\u003cli\u003eConsistent results batch to batch with minimal operator input\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop use in kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — this is a plug-in electric unit requiring a standard connection, and no specialist installation work is needed beyond a suitable countertop position with access to a power supply. It's worth considering workflow placement carefully; positioning near the pass or service area tends to work well so rice can be portioned quickly during service.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller to medium-volume operations — takeaways, cafés, small restaurants, and canteens where rice forms a regular part of the menu but isn't needed in very large quantities simultaneously. For higher-volume sites turning over multiple large batches throughout a service, a larger-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this capacity is the right fit for your service volume, we're happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254407733630,"sku":"J300","price":131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bb3eaecf48043602e514b750dd31daa4.jpg?v=1776222037"},{"product_id":"buffalo-600-series-countertop-electric-fryer-8ltr-single-phase","title":"Buffalo 600 Series Countertop Electric Fryer 8Ltr Single Phase","description":"\u003cp\u003eThe Buffalo 600 Series is a countertop electric fryer with a single 8-litre tank, designed for commercial kitchens operating on a standard single-phase supply. It runs from a hardwired 230V connection and draws 6kW, which gives it enough thermal output to handle regular frying through a busy service without relying on three-phase infrastructure — a practical advantage in smaller sites where three-phase power isn't available or would be costly to install.\u003c\/p\u003e\u003cp\u003eIn service, the fryer performs reliably across the kind of menu staples that define its target use: chips, chicken portions, seafood, battered products, and doughnuts. The 8-litre oil capacity is appropriate for moderate-volume output — it won't keep pace with a high-throughput fish and chip shop running multiple tanks, but it's well suited to a café kitchen, small restaurant, or pub that needs a dependable secondary fryer or a single fryer for a limited fried menu.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design prioritises ease of use and straightforward maintenance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear for cleaning, reducing the effort involved in daily oil maintenance\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain valve simplifies oil changes without removing the tank\u003c\/li\u003e\n\u003cli\u003eTemperature control is straightforward, keeping operation consistent across different staff\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps the unit practical for kitchens with limited floor space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired single-phase 230V connection — this is not a plug-in unit, so electrical work will be needed if a suitable supply isn't already in place. The countertop format means ventilation requirements are dictated by your canopy setup rather than a built-in system, so placement beneath an extraction canopy is standard practice.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to lower- to mid-volume operations: cafés, small restaurants, hotel breakfast kitchens, or as a supplementary unit in a larger kitchen. Sites with higher throughput demands, or those running fried items as a core menu component, would likely benefit from a larger-capacity or twin-tank model instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the output and tank size match your service requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198425108862,"sku":"HT756","price":454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ht756_npi24-4647.jpg?v=1791820112"},{"product_id":"buffalo-free-standing-electric-fryer-20ltr","title":"Buffalo Free Standing Electric Fryer 20Ltr","description":"\u003cp\u003eThe Buffalo 20-litre free standing electric fryer is a twin-basket floor model designed for commercial kitchens that need consistent frying output through a busy service. It operates on a single large tank divided for dual-basket use, allowing different products to be cooked simultaneously without cross-contamination of flavours — useful in any kitchen with a varied fried menu.\u003c\/p\u003e\u003cp\u003eIn practice, the fryer performs reliably across the kind of continuous demand found in pub kitchens, canteens, and mid-sized restaurant operations. The 12kW heating element supports reasonable recovery times between batches, meaning oil temperature drops less sharply after loading and returns to temperature quickly enough to keep service moving. It is not positioned as a high-volume output fryer, but for steady, consistent frying through a lunch or evening service it handles the workload well.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin baskets allow separate cooking of different products at the same time\u003c\/li\u003e\n\u003cli\u003eHinged elements lift clear of the tank, making cleaning and draining straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout holds up under daily commercial use\u003c\/li\u003e\n\u003cli\u003eFree standing installation gives flexibility in kitchen layout\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or high-amperage single-phase electrical supply — this is worth confirming with your electrician before ordering, as the power draw is significant. The unit should be positioned with adequate clearance for ventilation and positioned under or near a canopy extraction system in line with kitchen ventilation regulations. Consider the floor space footprint carefully in tighter kitchens.\u003c\/p\u003e\u003cp\u003eThis fryer suits operations with a regular but not exceptionally high demand for fried food — a pub serving food throughout the day, a school or workplace canteen, or a small to mid-sized restaurant kitchen. For sites running very high volumes or requiring continuous back-to-back output, a heavier-duty model with a larger tank or higher power rating may be worth considering. Equally, for smaller operations, a countertop fryer may be sufficient without the floor space commitment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198425239934,"sku":"HU198","price":1008.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hu198_npi25-2.jpg?v=1791820115"},{"product_id":"buffalo-free-standing-gas-fryer-23ltr","title":"Buffalo Free Standing Gas Fryer 23Ltr Twin Basket","description":"\u003cp\u003eThe Buffalo 23-litre free-standing gas fryer is a twin-basket, single-tank unit built for continuous frying in commercial kitchen environments. Three vertical cast iron burners deliver strong, even heat across the tank, and the unit runs on natural gas as standard with an LPG conversion kit included for sites without a natural gas supply.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service periods, recovery time is one of the most important performance factors for any fryer. The cast iron burner configuration on this unit supports fast heat recovery between batches, making it a practical choice for kitchens that cannot afford to slow service while the oil returns to temperature. The adjustable thermostat allows operators to set consistent temperatures across different menu items, and a high-limit safety cut-out helps prevent oil overheating during extended service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this fryer offers several day-to-day advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLarge cold zone at the base of the tank reduces food particle scorching, helping extend oil life and lower running costs\u003c\/li\u003e\n\u003cli\u003eBuilt-in drain valve simplifies oil removal for cleaning and safe disposal\u003c\/li\u003e\n\u003cli\u003eStainless steel tank construction supports thorough end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eMounted on castors for straightforward repositioning and access during servicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply connection by a Gas Safe registered engineer. The unit is free-standing and should be positioned beneath a suitable extraction canopy in line with ventilation requirements. As with any free-standing gas fryer, allow adequate clearance at the sides and rear. This is a floor-standing unit, so sufficient floor space and a level, non-combustible surface are prerequisites.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, takeaways, cafés, and mid-sized restaurant kitchens with consistent frying demand throughout service. It sits at a practical capacity point for operations serving moderate volumes. For very high-throughput sites or operations running multiple fryer stations simultaneously, it is worth considering whether a higher-capacity or multiple-tank configuration would better match the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen's output or gas supply setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198425272702,"sku":"HU199","price":917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hu199_npi24-2.jpg?v=1791820115"},{"product_id":"buffalo-doughnut-fryer","title":"Buffalo Doughnut Fryer","description":"\u003cp\u003eThe Buffalo doughnut fryer is a dedicated countertop fryer designed specifically for producing ring doughnuts and similar fried dough products in a commercial setting. It operates with a 14.5-litre oil tank and a 3kW heating element, and includes a digital programmable timer with an alarm function to help operators maintain consistent cook cycles. While it is optimised for doughnuts, the adjustable temperature control means it can handle a broader range of fried foods where the operation requires it.\u003c\/p\u003e\u003cp\u003eIn practice, this fryer suits operations where doughnuts are produced in regular batches rather than in continuous high-volume runs. The 3kW element supports reasonable recovery between batches, though operators running very large or back-to-back volumes should consider whether a higher-output unit would better meet their throughput requirements. The digital timer reduces reliance on operator judgement for consistent results, which is particularly useful in environments with varying staff experience levels.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the design includes a number of practical features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital programmable timer with alarm for consistent cook cycles\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control for flexibility across different products\u003c\/li\u003e\n\u003cli\u003eDrain tap for straightforward oil changes and cleaning\u003c\/li\u003e\n\u003cli\u003eSloped draining shelf to manage oil runoff and improve product finish\u003c\/li\u003e\n\u003cli\u003eSlip-resistant feet for stable countertop placement during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a standard 13A plug-in unit, so no dedicated electrical supply or extraction infrastructure is required beyond a suitable countertop surface and adequate ventilation in the kitchen. Its compact footprint makes it a practical addition to bakery counters, café prep areas, and event catering setups without significant space planning.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to independent bakeries, coffee shops, market traders, and catering operations where doughnuts are a regular menu item but not the sole focus of production. For sites where doughnut output is the primary commercial activity or volumes are particularly high, a heavier-duty dedicated fryer with greater capacity may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this fryer will meet your production volumes or want to talk through how it fits into your existing kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198425338238,"sku":"JA370","price":407.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ja370_npi25-2.jpg?v=1791820115"},{"product_id":"buffalo-induction-stock-pot-stove-5kw","title":"Buffalo Induction Stock Pot Stove 5kW","description":"Power through your busiest services with the immense capacity of the Buffalo induction stock pot stove. Packing an impressive 5kW of cooking power, the stove is designed to rapidly boil, simmer, and fry large quantities, making it an essential appliance for bulk food preparation. Its extra-large cooking surface easily accommodates stock pots up to 320mm, whilst the efficient induction technology heats the pan directly for faster and more responsive results.\u003cbr\u003e\u003cbr\u003eBeyond its power, the stove is remarkably user-friendly with a simple dial temperature control. It helps create a cooler, safer and more comfortable kitchen by eliminating naked flames and reducing the amount of heat expelled into the area. Smart pan detection technology helps to lower running costs by cutting power when no pan is present, whilst the strong stainless steel body and tough ceramic glass top ensure the unit is durable enough for constant use and easy to clean down after a busy shift.\u003cp\u003e5kW. Fits pots up to 320mm\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198499164542,"sku":"HZ897","price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hz897_npi25-10.jpg?v=1791821002"},{"product_id":"buffalo-induction-wok","title":"Buffalo Induction Wok","description":"The Buffalo induction wok redefines efficiency in high-heat cooking, with induction technology which channels up to 90% of the energy directly into the pan - minimising waste and significantly reducing running costs in comparison to traditional woks.\u003cbr\u003e\u003cbr\u003eThis 3kW single-zone professional induction wok delivers instant, precise heat to its toughened ceramic glass curved surface, perfect for rapid stir-frying, searing or simmering. The stainless steel housing ensures durability, whilst the 180 minute timer provides a simple way to manage your timings. No gas, no flames - just faster, more efficient cooking every day.\u003cp\u003e3kW.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198499459454,"sku":"JA372","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ja372_npi25-1.jpg?v=1791821003"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/buffalo-cooking-equipment.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}