{"title":"Buffalo Food Holding and Warming","description":null,"products":[{"product_id":"buffalo-heated-banquet-cabinet-16-x-2-1gn","title":"Buffalo Heated Banquet Cabinet 16 x 2\/1GN Hot Hold","description":"\u003cp\u003eThe Buffalo heated banquet cabinet is a large-capacity mobile hot-holding unit built for bulk food service operations. It accommodates up to 16 double-size 2\/1 gastronorm pans — the equivalent of 32 full 1\/1GN pans — making it one of the more substantial hot-holding solutions available at this price point. The purpose is straightforward: cooked food goes in, and the cabinet keeps it at safe serving temperatures until service begins or continues across multiple courses.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the cabinet holds between 70°C and 82°C, which keeps food safely above the legal minimum without continuing to cook it. The heavy-gauge 304 stainless steel construction handles the knocks and demands of regular event use, and the insulation is effective enough to maintain temperature without the heating element working continuously — which matters during extended holding periods across a long banquet service. The castors and integrated handles make repositioning practical even under full load, which is genuinely useful when kitchen and service layouts shift between courses on event days.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan capacity large enough to support full banquet or multi-course service from a single unit\u003c\/li\u003e\n\u003cli\u003eRounded internal corners reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eMobile design allows the unit to be positioned close to the pass or within the service area\u003c\/li\u003e\n\u003cli\u003eConsistent hold temperature reduces the risk of over-cooking food during extended waits\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior are durable and straightforward to sanitise between events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard electrical supply with no gas or water connection required, which keeps installation relatively uncomplicated. That said, at 110kg unloaded it is a substantial piece of kit, and it is worth confirming floor loading capacity and doorway access before delivery — particularly in older or listed premises. The footprint is generous, so this cabinet is better suited to kitchens with a dedicated holding or staging area than to tight galley-style layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to event caterers, hotel banqueting teams, large restaurant operations, and contract catering sites where volume hot-holding is a routine part of the service. Smaller operations with occasional hot-holding needs would likely find a lower-capacity unit more practical and more economical to run. Conversely, sites running very large or back-to-back banquet programmes may find it worth considering a higher-specification option.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this cabinet fits your service volumes or kitchen layout, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853100339517,"sku":"CP829","price":1814.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21bb9ac11e8f6652cdc15033a3311045.jpg?v=1692640235"},{"product_id":"buffalo-heated-multideck-merchandiser-600mm","title":"Buffalo Heated Multideck Merchandiser 600mm","description":"\u003cp\u003eThe Buffalo Heated Multideck Merchandiser is a front-of-house hot-holding display unit designed to keep prepared hot foods at safe serving temperatures throughout service. It is commonly used for grab-and-go products such as pasties, sausage rolls, hot snacks, and filled rolls — items that need to remain food-safe and presentable without requiring active staff attention at the counter. The open-fronted design allows customers to browse and self-select freely, which suits café, deli, and convenience retail service formats well.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the key measure for this type of unit is how reliably it holds cabinet temperature during sustained trading periods. Consistent hot-holding matters both for food safety compliance and for product quality — food that cools unevenly or drops below safe holding temperature creates both a compliance risk and a poor customer experience. The stainless steel construction handles the daily demands of commercial use and makes end-of-day cleaning straightforward, which is a practical consideration in any front-of-house setting.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-service display reduces counter staff pressure during busy periods\u003c\/li\u003e\n\u003cli\u003eContinuous hot-holding keeps product ready without repeated reheating cycles\u003c\/li\u003e\n\u003cli\u003eOpen-fronted design improves product visibility and supports impulse purchase\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior aids hygiene and simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to sustained daily commercial operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 600mm wide and standing just under two metres tall, this is a relatively compact unit that will fit comfortably on or beside a service counter in smaller operations. It is not a countertop unit — at 155kg it requires a stable floor position and enough clear space for customer access from the front. A standard electrical supply is required; confirm the exact supply requirements with your installer before finalising the position.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, sandwich bars, convenience stores, and smaller delis running a grab-and-go hot food offer where consistent temperature holding and customer-facing display are the priority. For sites with higher product throughput or longer service windows, a wider or higher-capacity unit may be more appropriate. It is less suited to back-of-house holding applications where display is not a requirement.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this size fits your counter layout or service volume, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852671078717,"sku":"CY557","price":3799.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/99691cb62bb8725f6b7ae14b73977a02.jpg?v=1692645961"},{"product_id":"buffalo-heated-multideck-merchandiser-900mm","title":"Buffalo Heated Multideck Merchandiser 900mm","description":"\u003cp\u003eThe Buffalo Heated Multideck Merchandiser is an open-fronted display unit designed to hold pre-prepared hot foods at safe serving temperatures throughout the service period. At 900mm wide, it fits comfortably into a servery counter layout or front-of-house food station without demanding excessive floor space, and the stainless steel construction stands up well to the cleaning regimes and general wear of a busy commercial environment.\u003c\/p\u003e\u003cp\u003eIn high-footfall settings — workplace canteens, hospital dining facilities, school food counters, coffee shops with a food offer, or grab-and-go retail environments — a heated multideck needs to maintain consistent temperatures across the display area during sustained service, not just at the start of a shift. This unit is well suited to that kind of continuous holding duty, keeping pies, pasties, sausage rolls, and similar hot snacks at compliant temperatures without drying out the product or requiring frequent staff attention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the open-fronted format supports self-service and keeps the food offer clearly visible, which helps throughput during peak periods. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across the display area during all-day service\u003c\/li\u003e\n\u003cli\u003eOpen-fronted design for fast customer access and minimal service intervention\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for straightforward daily cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003ePractical footprint suited to counter integration in space-constrained servery areas\u003c\/li\u003e\n\u003cli\u003eSuitable for continuous operation across extended service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 175kg, the unit will need appropriate handling and positioning support on delivery — this is not a piece of equipment that can be moved into place without planning. Confirm that the floor or counter surface can take the load, and check the available electrical supply at the intended location before ordering. The open-fronted design keeps ventilation demands modest, but allow adequate clearance around the unit for airflow and to make routine cleaning behind and beneath it manageable.\u003c\/p\u003e\u003cp\u003eThis model is well matched to small and medium-volume operations running a consistent hot food offer throughout the day. For larger sites with higher throughput demands or a broader product range on display, a wider or higher-capacity unit is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this width and configuration suits your counter layout and expected service volume, the team is happy to help before you go ahead.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834569675069,"sku":"DB197","price":4514.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0a51e1b0f7f0e615b1a9c91ddaf1501f.jpg?v=1692650433"},{"product_id":"buffalo-bain-marie-with-pans","title":"Buffalo Bain Marie with GN Pans","description":"\u003cp\u003eA bain marie is one of the most straightforward pieces of equipment in a commercial kitchen, but choosing the right one matters. This Buffalo unit uses wet heat — water heated in the base — to hold food at consistent serving temperatures without the risk of drying out or scorching. It is a reliable method for maintaining soups, sauces, gravies, and portioned dishes through a service period, and it suits both front-of-house buffet counters and back-of-house pass areas equally well.\u003c\/p\u003e\u003cp\u003eIn practical service terms, wet heat bain maries are well suited to operations where food quality over extended holding periods is important. The gentle, even heat distribution helps prevent hot spots, and with a temperature range reaching up to 90°C, operators have useful flexibility across different food types. A built-in boil-dry cut-off provides protection if the water level drops during a busy service — a straightforward but important safety feature in any working kitchen.\u003c\/p\u003e\u003cp\u003eThe unit ships with four Vogue GN pans and lids included — two GN 1\/3 and two GN 1\/6 — along with support and divider bars, so it is ready to use from the outset. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWet heat method preserves moisture and texture during extended holding\u003c\/li\u003e\n\u003cli\u003eBoil-dry cut-off protects the unit if water runs low during service\u003c\/li\u003e\n\u003cli\u003eCompatible pan configuration suits multiple portion sizes simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint works on countertops with limited space\u003c\/li\u003e\n\u003cli\u003e201 stainless steel construction is straightforward to clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal. The unit runs from a standard 13A mains socket and requires no fixed plumbing or ventilation. It simply needs a stable countertop surface and access to water for filling. At just over 10kg, it is easy to position and reposition as service layouts change. It is not designed for very high-volume operations where multiple large GN 1\/1 containers are needed simultaneously — for those environments, a larger or multi-well model would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, care homes, and hospitality operations running a single service counter. It is a practical choice where reliable, low-maintenance food holding is needed without the complexity of a full heated gantry system.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or counter setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833130078525,"sku":"FT691","price":131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fa9fe47218d196588e8eb4a67c77f7ee.jpg?v=1692714807"},{"product_id":"buffalo-bain-marie","title":"Buffalo Bain Marie Countertop Wet Heat 1\/1 GN","description":"\u003cp\u003eThis Buffalo countertop bain marie is a wet heat unit designed to hold pre-cooked foods at safe serving temperatures throughout a service period. It accommodates a full 1\/1 GN pan, making it a practical choice for hot-holding items such as gravies, sauces, soups, and portioned dishes. The water bath method distributes heat evenly around the pan, which helps prevent scorching and maintains a consistent temperature across the contents without constant attention from kitchen staff.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or self-service environment, the unit earns its place through straightforward reliability. The adjustable thermostat gives operators control over holding temperature within a useful range, and the 1.2kW element maintains that temperature steadily once the unit has reached operating level. It is not designed for high-volume batch cooking or rapid heating of cold product — its role is holding, and it performs that role consistently.\u003c\/p\u003e\u003cp\u003eThe practical advantages in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple temperature control with no unnecessary complexity\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to buffet counters and servery lines\u003c\/li\u003e\n\u003cli\u003eWet heat method that reduces surface drying and maintains food quality\u003c\/li\u003e\n\u003cli\u003eLightweight build that allows repositioning between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit runs from a standard 13A socket and requires no specialist fitting. It is a countertop appliance, so ventilation and drainage requirements are minimal — though operators should ensure the water level is maintained during extended service periods to protect the element. It is worth noting that pans and divider bars are not supplied with the unit and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to smaller operations — café kitchens, hotel buffet counters, staff canteens, or carvery-style serveries — where a single full-size GN pan meets the throughput requirement. For sites running multiple lines or higher volumes, a larger multi-pan unit would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833130012989,"sku":"FT693","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8b7510a5697f19c384f32d1c873085e1.jpg?v=1692714816"},{"product_id":"buffalo-bain-marie-with-tap-without-pans","title":"Buffalo Bain Marie with Tap — Wet Heat Hot Holding Unit","description":"\u003cp\u003eThe Buffalo bain marie is a countertop wet heat hot holding unit designed to keep prepared food at safe and consistent serving temperatures throughout service. It operates on a water bath principle — the inner cavity is filled with water which is heated gently and evenly, surrounding whatever GN pans you place inside with stable, indirect warmth. This method avoids the scorching and drying that direct heat can cause, making it well suited to sauces, soups, gravies, vegetables, and similar dishes that need to be held ready over extended periods.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistency during service is what matters. The water bath approach means food temperature remains steady whether it's been sitting for ten minutes or two hours, which is particularly useful during long carvery services, buffet runs, or canteen lunch periods where dishes need to be replenished and held without constant attention. The adjustable thermostat gives operators enough control to match holding temperature to what's being served.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this unit is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain tap makes emptying the water compartment quick at the end of service\u003c\/li\u003e\n\u003cli\u003eFull 1\/1 GN cavity gives flexibility in how pans are arranged and stacked\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well to daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training requirements for front-of-house or kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a plug-in electric unit with no specialist connection required beyond a suitable mains socket. It's a self-contained piece of equipment, so there's no plumbed water supply needed — the water compartment is filled manually. The drain tap makes emptying manageable without tipping the unit. Bear in mind that GN pans are not included and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for smaller operations — cafés, pub kitchens, care homes, school canteens, or any site running a limited hot holding requirement. For sites running high-volume service across multiple dishes simultaneously, or where several bain maries are needed in a line, a larger or multi-well unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're not certain whether this unit fits your service setup or want to talk through pan configurations and holding requirements, we're happy to help you work it out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833129849149,"sku":"FT694","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/625954e3d7f82151dc1a5112d54cdbea.jpg?v=1692714821"},{"product_id":"buffalo-bain-marie-with-round-pots","title":"Buffalo Bain Marie with Round Pots – Wet Heat Hot Holding","description":"\u003cp\u003eThe Buffalo bain marie is a countertop wet heat hot holding unit designed to keep liquid-based foods at consistent serving temperature throughout a service. It comes supplied with two round stainless steel pots and is a straightforward, reliable piece of kit commonly used in cafés, pubs, chip shops, canteens and anywhere that needs to hold soups, gravies, sauces, baked beans or hot toppings ready for service.\u003c\/p\u003e\n\n\u003cp\u003eWet heat operation works by heating water in the base unit, which in turn gently warms the pots from the outside. This approach avoids direct contact between the heating element and the food, which means contents are far less likely to scorch, dry out or form a skin during a long service. The front-mounted dial allows the water temperature to be adjusted across a wide range, giving operators control over holding temperature to suit different food types.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNotched lids retain heat and moisture while still allowing a ladle to sit in place during service\u003c\/li\u003e\n\u003cli\u003ePots can be swapped out quickly mid-service if one runs low, keeping service moving without interruption\u003c\/li\u003e\n\u003cli\u003eBoth pots are dishwasher and utensil washer safe, keeping end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eThe 201 stainless steel construction is easy to wipe down and holds up well in busy environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple. The unit runs from a standard 13A mains socket and requires no plumbing or fixed installation — it simply sits on a countertop with adequate clearance around it. It is worth noting that the water reservoir will need periodic topping up during extended service periods to maintain effective wet heat operation. At just under 11kg when empty, it is light enough to be repositioned easily, which makes it a practical option for service counters, buffet setups or front-of-house use.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller operations — a café, pub kitchen, takeaway or small canteen — where two pots of capacity is sufficient for the menu and service volume. For higher-volume sites running multiple hot holding lines simultaneously, a larger multi-pot unit would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit has the capacity for your service or want to talk through how it fits into your counter setup, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833129652541,"sku":"FT695","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7f80fcfb9192f2498244c0e185861476.jpg?v=1692714826"},{"product_id":"buffalo-600-series-bain-marie","title":"Buffalo 600 Series Countertop Bain Marie 1\/1 GN","description":"\u003cp\u003eThe Buffalo 600 Series countertop bain marie is a hot-holding unit designed for servery and carvery stations in professional kitchens. It uses a water bath to maintain liquid foods — soups, gravies, sauces, beans, mushy peas — at consistent serving temperatures throughout the service period. Temperature is controlled via a straightforward dial, adjustable across a wide range to suit different menu items without any complicated setup.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, reliability at the pass matters more than complexity. This unit holds a full 1\/1 GN container, giving front-of-house teams enough capacity to serve through a continuous lunch or dinner service without constant replenishment. The 1.5kW element is well matched to maintaining temperature once the water bath is up to heat — it is a holding unit rather than a rapid-heat appliance, so it should be brought up to temperature ahead of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the day-to-day practicalities are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel construction wipes down quickly and withstands the rigours of a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap makes emptying the water bath at the end of service quick and clean\u003c\/li\u003e\n\u003cli\u003eDial control is simple enough for any team member to operate without training\u003c\/li\u003e\n\u003cli\u003eFits neatly into the 600 Series lineup for a tidy, consistent countertop arrangement\u003c\/li\u003e\n\u003cli\u003eCan be positioned on compatible 600 Series cupboard bases where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in countertop unit requiring a standard 13A socket and a nearby water supply for filling. There are no gas or drainage connections required beyond the manual drain tap. The compact 400mm width makes it a practical fit for tighter servery counters, though for sites running high-volume carvery or multi-pan hot-hold service, a multi-well or larger-format unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis bain marie suits cafes, pub kitchens, school canteens, care homes, and similar operations needing reliable single-pan hot-holding at the point of service. It is not intended for cook-up use or high-throughput hospital-scale catering where a larger multi-section unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volumes or counter layout, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831172911421,"sku":"CU480","price":305.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5768812de7d5c0cb4b10673374c0bf57.jpg?v=1695656141"},{"product_id":"buffalo-600-series-4-pot-bain-marie","title":"Buffalo 600 Series 4 Pot Bain Marie","description":"\u003cp\u003eThe Buffalo 600 Series four pot bain marie is a countertop wet heat holding unit designed to keep liquid and semi-liquid foods at safe, consistent serving temperatures during service. It accommodates four individual pots, each suited to holding soups, gravies, sauces, beans, or similar dishes that need to be kept ready without continued cooking.\u003c\/p\u003e\u003cp\u003eWet heat warming circulates heat gently through a water bath rather than applying direct heat to the base of the pot. In practice, this means food stays at temperature without scorching, splitting, or drying at the edges — a common problem with dry heat alternatives during long service periods. For kitchen teams running continuous lunch or dinner service, this translates to less waste and less intervention from the pass.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit is straightforward to run and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple dial temperature control keeps operation accessible for all service staff\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap makes end-of-service cleaning quicker and cleaner\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands daily use and repeated cleaning\u003c\/li\u003e\n\u003cli\u003eCountertop footprint fits within existing pass or service counter layouts\u003c\/li\u003e\n\u003cli\u003eDesigned to sit alongside other 600 Series units for a consistent worksurface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing part of the Buffalo 600 Series, the unit is dimensionally matched to other equipment in the range. Where a kitchen is already running 600 Series kit, this bain marie integrates cleanly and can be mounted on compatible 600 Series bases if counter space is limited.\u003c\/p\u003e\u003cp\u003eThis unit suits cafés, pub kitchens, schools, and care catering operations where a reliable multi-pot holding solution is needed without the complexity of a larger built-in bain marie. For high-volume operations holding a wider range of dishes simultaneously, a larger or more heavy-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service style or volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48921839796541,"sku":"FU291","price":305.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/39bc3ae862cf1df71a4e9f8cd03c52f9.jpg?v=1717983630"},{"product_id":"buffalo-food-warmer-with-gantry-2x-gn-1-1","title":"Buffalo Food Warmer with Gantry 2x GN 1\/1","description":"\u003cp\u003eThe Buffalo food warmer with gantry is a countertop holding unit designed to keep prepared food at safe serving temperatures during service. It accommodates two full-size GN 1\/1 gastronorm trays side by side, with overhead heat lamps mounted on a fixed gantry above. The combination of bottom-plate heat and overhead radiant warmth helps maintain food quality and temperature across the full depth of the tray, rather than just at the base.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is commonly used on carvery counters, buffet lines, and assisted-service stations in hotels, restaurants, staff canteens, and hospitality venues. The independent controls for each warming plate and each lamp allow staff to adjust heat levels individually — useful when one section is holding a delicate sauce while the other is maintaining roasted meats. The temperature range covers both gentle holding for sauces and firmer heat retention for denser dishes, giving operators meaningful flexibility during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the stainless steel and glass construction is practical rather than decorative — it presents well on a front-of-house counter whilst being straightforward to wipe down at the end of service. Key practical points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent controls for each plate and lamp pair\u003c\/li\u003e\n\u003cli\u003eAccepts standard GN 1\/1 trays, compatible with most existing gastronorm inventory\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction suits both back-of-house and customer-facing use\u003c\/li\u003e\n\u003cli\u003eSimple temperature selection with no complicated programming required\u003c\/li\u003e\n\u003cli\u003eEasy to clean down after service with no difficult-to-reach internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard mains socket and needs no fixed plumbing or gas supply. It sits on a countertop and should be positioned where the gantry lamps have adequate clearance above. At just under 12kg it can be repositioned as service layouts change, which suits venues that reconfigure their counters regularly.\u003c\/p\u003e\u003cp\u003eThis model is well suited to lower- to mid-volume operations running one or two service lines. For high-volume sites or operations needing greater pan capacity across a single counter run, a larger-capacity model may be worth considering. Similarly, if your requirement is purely dry holding without the overhead lamp element, a simpler bain marie or heated display may be more appropriate — worth discussing if you are unsure which format suits your service style best.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a new counter or replacing existing holding equipment, the team is happy to talk through the options before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525051774,"sku":"HT760","price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b63b3c69a86210165286dc3b60ee2b57.jpg?v=1726150137"},{"product_id":"buffalo-food-warmer-with-gantry-3x-gn-1-1","title":"Buffalo Food Warmer with Gantry 3x GN 1\/1","description":"\u003cp\u003eThe Buffalo food warmer with gantry is a counter-top holding unit designed to keep plated or gastronorm food at safe serving temperatures throughout a service period. It holds three full-size GN 1\/1 trays simultaneously, combining heated base plates with overhead heat lamps to maintain temperature from both above and below. It is built in stainless steel and glass, and is suitable for self-service counters, assisted-service lines, and carvery-style setups.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the combination of base plate heat and overhead lamp warmth helps reduce the rate at which food loses temperature during extended holds. Each warming plate is controlled independently, which is useful when running different foods with different holding requirements side by side. Recovery between top-ups is generally adequate for moderate-volume service, though sites running very high throughput continuously may want to consider a higher-capacity unit with greater lamp output.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this warmer suits a range of front-of-house settings well:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent controls per plate allow different holding temperatures across the unit\u003c\/li\u003e\n\u003cli\u003eOverhead lamps supplement base heat, helping to maintain surface temperature on food\u003c\/li\u003e\n\u003cli\u003eAccepts standard GN 1\/1 gastronorm trays, consistent with most kitchen pan sets\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction is straightforward to wipe down after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to its three-pan capacity suits counter space in smaller serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in unit requiring a standard mains supply, with no fixed plumbing or extraction requirements. It is worth confirming your counter has sufficient depth and clearance above for the gantry structure before positioning. At 16.3kg it can be repositioned by one person if the counter layout needs adjusting.\u003c\/p\u003e\n\n\u003cp\u003eThis warmer is well suited to hotel breakfast operations, pub carveries, staff restaurants, and school or college dining. It works best in settings with a defined service window rather than continuous all-day holding. For higher-volume operations or situations where food needs to be held for longer periods without quality loss, a unit with greater lamp output or a larger pan capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service setup or counter configuration, our team are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525084542,"sku":"HT761","price":306.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6f92a3a11201c66f8e063266994d0d43.jpg?v=1726150143"},{"product_id":"buffalo-self-serve-heated-display-unit-with-hinged-doors","title":"Buffalo Self-Serve Heated Display Unit with Hinged Doors","description":"\u003cp\u003eThe Buffalo self-serve heated display unit is a countertop unit designed to hold and present hot food at serving temperature for customer self-selection. Built around an all-glass enclosure with hinged front doors and internal lighting, it allows customers and staff to see the contents clearly while keeping heat contained within the cabinet.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit works well in environments where hot food needs to be held and displayed over a service period without requiring constant staff attendance — cafes, hotel buffet areas, workplace canteens, service stations and convenience stores are typical settings. The independent temperature control for each shelf is a practical detail, as it allows operators to hold different food types at appropriate temperatures simultaneously rather than applying a single blanket setting across the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the hinged front doors make a meaningful difference to running costs by reducing heat loss compared with open-fronted designs. The all-round glass construction means customers can approach from multiple angles, which suits self-serve layouts where the unit may be positioned away from a counter. Key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent shelf temperature controls for holding mixed food types\u003c\/li\u003e\n\u003cli\u003eHinged front doors reduce heat loss and protect food from contamination\u003c\/li\u003e\n\u003cli\u003eBuilt-in lighting improves food visibility and presentation at the point of selection\u003c\/li\u003e\n\u003cli\u003eCapacity for up to four half-size gastronorm trays across the shelves\u003c\/li\u003e\n\u003cli\u003eStraightforward internal surfaces that clean down quickly between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard 13A plug socket and requires no fixed plumbing or gas supply. At 29kg it can be repositioned without difficulty, though placement on a stable, level surface capable of supporting the weight and heat output is advisable. It is worth considering the ambient temperature of the location, as units in very warm or poorly ventilated areas may need to work harder to maintain holding temperatures.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to low- to mid-volume self-serve operations where a compact, plug-in solution is appropriate. For higher-throughput sites, or where a larger holding capacity is required across a wider food range, a larger or heavier-duty display unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter space, service volumes or menu requirements, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528721790,"sku":"HW921","price":469.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/d5b8a8ba5a1b9a703caad0d15e772ebd.jpg?v=1726150524"},{"product_id":"buffalo-freestanding-heated-multideck","title":"Buffalo Freestanding Heated Multideck Merchandiser","description":"\u003cp\u003eThe Buffalo Freestanding Heated Multideck is a front-of-house display unit designed to hold and present hot food items — pies, pasties, sausage rolls, filled rolls, and similar grab-and-go snacks — at a consistent serving temperature throughout the trading day. It is a self-contained unit that runs from a standard 13A socket, making it straightforward to position without specialist electrical installation.\u003c\/p\u003e\u003cp\u003eIn practice, this type of merchandiser suits counter or floor positions in cafés, delis, bakeries, petrol forecourts, sports venues, and similar retail food environments where hot snacks form part of the offer. The sliding glass doors help retain heat during the inevitable surges of customer traffic, reducing temperature recovery time between openings and keeping product presentation consistent. The digital controller allows temperature adjustment without technical knowledge, which is useful when staff change or product mix shifts between lunch and afternoon service.\u003c\/p\u003e\u003cp\u003eThe key operational benefits for food operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding glass doors retain heat and reduce running costs compared to open-front units\u003c\/li\u003e\n\u003cli\u003eTwo adjustable shelves allow flexible product layout and portion sizing\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient LED lighting presents product clearly without generating excessive additional heat\u003c\/li\u003e\n\u003cli\u003eCastors with two brakes allow repositioning for cleaning or layout changes\u003c\/li\u003e\n\u003cli\u003eDigital temperature control gives consistent, repeatable holding conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt just under a metre wide, the unit occupies a meaningful footprint, so placement needs planning — particularly if counter space is limited. At 95.5kg it is substantial; while the castors aid repositioning on level floors, delivery access and final placement should be considered in advance. The stainless steel and glass construction is practical to wipe down, though as with any heated display unit, a consistent cleaning routine around the shelf supports and door runners will keep hygiene standards where they need to be.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent cafés, bakeries, and food-to-go operators running a moderate hot snack range. For sites with very high throughput or a broad, continuously restocked product range, a higher-capacity heated display may be worth considering to maintain holding temperatures and presentation quality under sustained demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528754558,"sku":"HW922","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/76b0bedf3ef4d1c999a95178932ce915.jpg?v=1726150530"},{"product_id":"buffalo-square-countertop-heated-display-merchandiser-120ltr","title":"Buffalo Square Countertop Heated Display Merchandiser 120Ltr","description":"\u003cp\u003eThe Buffalo 120-litre square countertop heated display merchandiser is a glass-fronted hot holding unit designed to keep pre-cooked snacks and pastries at a consistent serving temperature while keeping them visible and accessible to customers. It sits on a counter surface and is aimed at front-of-house or self-serve settings where presentation and product turnover both matter.\u003c\/p\u003e\n\n\u003cp\u003eIn busy café, deli, or grab-and-go environments, the unit holds a practical range of hot snacks — sausage rolls, pies, pasties, slices of pizza, and similar lines — across three adjustable shelves that can be repositioned to suit the height of different products. A removable water pan allows humidity to be introduced into the cabinet, which is particularly relevant when holding pastry products that would otherwise dry out during a service period. Temperature is adjustable, giving operators the flexibility to match holding conditions to whatever is being displayed at a given time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRear sliding doors allow staff to access and replenish stock quickly without disrupting the front display\u003c\/li\u003e\n\u003cli\u003eGlass construction on all visible sides keeps the contents clearly on show to passing customers\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates products of different heights without wasted space\u003c\/li\u003e\n\u003cli\u003eRemovable water pan makes humidity control straightforward and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction holds up well to the daily cleaning regime expected in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is a plug-in appliance requiring a standard mains socket and no fixed installation work. It is designed to sit on a stable, level counter surface capable of supporting the loaded weight of the unit. Ventilation requirements are minimal for a unit of this type, though placing it away from cold draughts will help maintain consistent internal temperatures. At 678mm wide, it occupies a reasonable footprint on a busy service counter, so it is worth confirming available counter space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, sandwich bars, convenience stores, petrol forecourt food-to-go areas, and similar operations running a limited hot snack range. It is best suited to sites with moderate throughput where a compact, visible display adds genuine commercial value. For operations with higher volumes, a larger freestanding or multi-deck unit may provide the capacity and recovery performance better matched to peak demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this size and configuration fits your counter layout or service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528787326,"sku":"HW923","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9b1ca4fab52e677353da91c6d625ff97.jpg?v=1726150537"},{"product_id":"buffalo-square-countertop-heated-display-merchandiser-160ltr","title":"Buffalo Square Countertop Heated Display Merchandiser 160Ltr","description":"\u003cp\u003eThe Buffalo 160-litre square countertop heated display merchandiser is a glass-fronted hot-holding unit designed to keep pre-cooked food at serving temperature while keeping it visible to customers. It is a common fixture in cafés, delis, bakeries, forecourt food-to-go counters, and staff canteens — anywhere that relies on impulse purchase of hot snacks during a service period.\u003c\/p\u003e\n\n\u003cp\u003eIn everyday use, the unit holds a solid volume of product across three adjustable metal shelves, making it practical for operations turning over a steady flow of sausage rolls, pies, pasties, pizza slices, or similar grab-and-go items. The adjustable temperature control allows staff to dial in the correct holding temperature for different product types, and a removable water pan at the base adds humidity when needed — particularly useful when holding pastry products that would otherwise dry out and become unsaleable before the end of a service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the rear sliding doors make restocking and cleaning straightforward without disrupting the front-of-house presentation. Key day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear glass panels on multiple sides maintain full product visibility from the customer side\u003c\/li\u003e\n\u003cli\u003eAdjustable shelf positions allow the unit to accommodate products of varying heights\u003c\/li\u003e\n\u003cli\u003eRemovable water pan simplifies cleaning and humidity management\u003c\/li\u003e\n\u003cli\u003eRear access doors suit both assisted-service and self-service counter layouts\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction is practical to clean and holds up to daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is mains-powered and countertop-mounted, so there are no gas, water, or extraction connections required. It does need a stable, heat-resistant surface capable of supporting its loaded weight, and adequate clearance around the unit for ventilation and rear access. At just under 860mm wide, it occupies a meaningful section of counter space, so it is worth measuring your service counter carefully before ordering. It is not suitable for use as a cooking appliance — it is a holding and display unit only.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium-volume food-to-go operations where product turnover is steady rather than very high. It works well as a standalone display unit or alongside a bain marie or hot cupboard in a more complex counter setup. For sites with significantly higher throughput or where the unit would need to run continuously across long service shifts, a larger or higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service volume, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528820094,"sku":"HW924","price":661.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/34e72a9e20b158843531e32776baf07c.jpg?v=1726150545"},{"product_id":"buffalo-sloped-chute-food-warmer-2-shelf","title":"Buffalo Sloped Chute Food Warmer 2 Shelf","description":"\u003cp\u003eThe Buffalo sloped chute food warmer is a countertop display warmer designed to hold wrapped food items at serving temperature during service. With two independently controlled heated shelves set at a forward-facing angle, food is kept accessible and visible without staff needing to reach into the unit. It is commonly used in fast-casual restaurants, cafés, school canteens, and any outlet running a grab-and-go or assisted service counter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the sloped presentation means wrapped items — burgers, wraps, burritos, paninis — are easy for staff or customers to pick up without disrupting the rest of the display. The adjustable divider rods on each shelf allow the space to be configured around different product sizes and formats, which helps keep things orderly during peak periods when speed and accessibility matter most.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the independent shelf controls offer two practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEach shelf can be held at a different temperature to suit different product types\u003c\/li\u003e\n\u003cli\u003eOne shelf can be switched off during quieter trading periods to reduce running costs without taking the whole unit offline\u003c\/li\u003e\n\u003cli\u003eBuilt-in shelf lighting displays contents clearly, supporting sales without additional merchandising effort\u003c\/li\u003e\n\u003cli\u003eAdjustable divider rods adapt to different wrapped product sizes and shapes\u003c\/li\u003e\n\u003cli\u003eMetal and glass construction is straightforward to wipe down between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard 13A plug socket and sits on a countertop. At 40kg, it is manageable to reposition but worth placing thoughtfully given its 600mm width and 707mm depth. Ensure the counter surface can accommodate the footprint and that the unit has adequate clearance around it for ventilation and cleaning access.\u003c\/p\u003e\u003cp\u003eThis warmer is well suited to small to medium-volume outlets with a regular wrapped food offering. For higher-volume sites or those needing additional shelf capacity, a larger or higher-wattage unit may be a better fit for sustained throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your counter layout or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528852862,"sku":"HW925","price":534.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3c96781b25916a3e9a19ed5e3b801f48.jpg?v=1726150553"},{"product_id":"buffalo-sloped-chute-food-warmer-3-shelf","title":"Buffalo Sloped Chute Food Warmer 3 Shelf","description":"\u003cp\u003eThe Buffalo sloped chute food warmer is a countertop heated display unit designed to keep wrapped food items at temperature and within easy reach of both staff and customers. With three angled shelves and a glass-fronted design, it suits grab-and-go counters, assisted service points, and fast-casual operations where speed of service matters.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, maintaining consistent food temperature across a display unit is a practical challenge. Each shelf on this unit has its own independent temperature control, which means you can run different products at different hold temperatures simultaneously — useful where, say, chicken wraps and burgers require different conditions. Built-in shelf lighting keeps the display visible and presentable during service without requiring any additional fitting work.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent controls allow quieter shelves to be switched off during off-peak periods, reducing energy draw\u003c\/li\u003e\n\u003cli\u003eAdjustable divider rods on each shelf accommodate different product sizes and help maintain an organised display\u003c\/li\u003e\n\u003cli\u003eThe sloped chute design keeps wrapped items presented at an angle for easy customer or staff access\u003c\/li\u003e\n\u003cli\u003eIntegrated shelf lighting improves product visibility without added complexity\u003c\/li\u003e\n\u003cli\u003eMetal and glass construction is straightforward to wipe down between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit requires a standard mains electrical connection and sits on a counter surface. At just under a metre in height and 600mm wide, it fits comfortably on most service counters, though it is worth accounting for the depth when planning counter space. At 56.5kg, positioning will typically require two people. No specialist ventilation or water connection is needed.\u003c\/p\u003e\n\n\u003cp\u003eThis warmer is well suited to cafés, quick-service restaurants, convenience-style food outlets, and staff canteens where a reliable, accessible hot-hold display is needed without the complexity of a full heated cabinet. For sites running significantly higher volumes or requiring greater capacity, a larger-format unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service setup, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528885630,"sku":"HW926","price":705.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cb82a3b1aaa98d829b4dfee8b445c92f.jpg?v=1726150562"},{"product_id":"buffalo-front-and-rear-door-heated-merchandiser-96ltr","title":"Buffalo Front \u0026 Rear Door Heated Merchandiser 96Ltr","description":"\u003cp\u003eThe Buffalo 96-litre heated merchandiser is a countertop display unit designed to hold cooked and pre-prepared hot foods at safe serving temperatures during service. It features front and rear sliding doors, three adjustable shelves, and internal lighting, making it a practical choice for food-to-go operations where presentation and accessibility both matter.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment, units like this earn their place by keeping food visually appealing and correctly tempered without requiring constant staff intervention. The dual-door access is particularly useful in counter or servery settings — staff can load from the rear while customers or colleagues access from the front, which keeps service moving without creating bottlenecks. The internal lighting improves product visibility during service, which tends to support sales of displayed items without any additional effort.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront and rear sliding doors allow simultaneous loading and customer access\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different container sizes and product types\u003c\/li\u003e\n\u003cli\u003eMetal and glass construction is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003eRemovable doors and shelves make thorough cleaning easier at end of day\u003c\/li\u003e\n\u003cli\u003eInternal lighting keeps displayed food looking appealing throughout service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a counter-mounted unit that requires a standard 13-amp connection, so installation is uncomplicated for most settings. It is worth considering the available counter depth and ensuring adequate clearance around the unit for the sliding doors to operate properly. It is not designed for continuous high-volume throughput — it maintains temperature rather than rapidly reheating, so food should be loaded at serving temperature.\u003c\/p\u003e\n\n\u003cp\u003eThis merchandiser is well suited to cafés, staff canteens, delis, farm shops, and similar settings with moderate self-service or assisted-service volumes. For busier operations needing greater capacity or more robust output, larger heated display cabinets may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service setup or counter configuration, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528918398,"sku":"HW927","price":525.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a35018eebc746bf6062c9d23540b25d1.jpg?v=1726150571"},{"product_id":"buffalo-front-and-rear-door-heated-merchandiser-136ltr","title":"Buffalo Front \u0026 Rear Door Heated Merchandiser 136Ltr","description":"\u003cp\u003eThe Buffalo 136-litre heated merchandiser is a countertop display unit designed to keep hot food at safe serving temperatures while keeping it visible and accessible to customers or serving staff. It uses a 1.1kW heating element to maintain a consistent ambient temperature across three adjustable shelves, with internal lighting to present the contents clearly. Construction is metal and glass throughout, with sliding doors at both front and rear.\u003c\/p\u003e\n\n\u003cp\u003eIn a typical service environment — a café, deli counter, school canteen, or staff restaurant — this unit is well suited to holding pies, pasties, sausage rolls, paninis, and similar grab-and-go hot foods during a service period. It is a holding unit rather than a cooking or regeneration unit, so food should be brought up to temperature before loading. Recovery after door opening is reasonable for moderate traffic, though high-frequency access during a very busy service may cause some temperature variation.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of the front and rear sliding door configuration are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRear door allows staff to restock without reaching across a customer-facing counter\u003c\/li\u003e\n\u003cli\u003eFront door gives customers or staff direct access in self-service layouts\u003c\/li\u003e\n\u003cli\u003eRemovable doors and shelves simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eMetal and glass construction is durable and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves product visibility without additional fixtures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs from a standard 13A socket, which makes placement flexible — no dedicated electrical supply or specialist installation is required. At just over 41kg it can be positioned on a suitable countertop without structural concerns, though the counter should be rated for the load. The footprint is reasonably compact, but allow adequate clearance around the unit for ventilation and door operation. This is not a built-in unit and is not designed for outdoor use.\u003c\/p\u003e\n\n\u003cp\u003eThis merchandiser is a practical choice for single-counter operations or secondary serving points where a modest display capacity is sufficient — a small café, a hot deli section, or a hospitality buffet setup. For higher-volume operations needing greater capacity or faster recovery, a larger unit from the same range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your serving layout or daily throughput, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528951166,"sku":"HW928","price":594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8e87c51269a350da7321106e21dbad9f.jpg?v=1726150577"},{"product_id":"buffalo-rice-warmer-21ltr","title":"Buffalo 21Ltr Rice Warmer","description":"\u003cp\u003eThe Buffalo 21-litre rice warmer is a straightforward holding unit designed to keep pre-cooked rice at a consistent, safe serving temperature during service. It is not a pressure cooker or a full rice cooker in the traditional sense — its purpose is to hold and maintain cooked rice in ready-to-serve condition, reducing the need to cook to order during busy periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, that distinction matters. During peak service a takeaway or restaurant kitchen needs rice available immediately, not cooking. A unit of this capacity can hold a substantial batch, supporting continuous service without constant replenishment. The insulated body helps maintain an even temperature throughout the pot, which reduces the risk of rice drying out or developing a crust around the edges during extended holding.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick inner pot makes rice removal clean and efficient with minimal waste\u003c\/li\u003e\n\u003cli\u003eIncluded non-scratch serving spoon helps protect the pot surface over time\u003c\/li\u003e\n\u003cli\u003eSimple construction means cleaning between services is quick and uncomplicated\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter or pass positions without taking up significant space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal. The unit runs from a standard 13-amp socket, requires no water connection or fixed installation, and can be positioned wherever counter space allows. At just over 7kg it is easy to reposition between services if needed.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to medium-volume takeaways, Chinese, Japanese, or pan-Asian restaurants, and any kitchen where rice is a staple accompaniment. For very high-volume operations serving rice continuously across multiple sections, a larger-capacity unit may be worth considering to reduce the frequency of replenishment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your typical service volume, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894420308350,"sku":"HX988","price":173.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3b3fa1dc2c61eb62b149f7a4402616ae.jpg?v=1731034725"},{"product_id":"buffalo-600-series-freestanding-chip-scuttle","title":"Buffalo 600 Series Freestanding Chip Scuttle","description":"\u003cp\u003eThe Buffalo 600 Series chip scuttle is a countertop holding unit designed to keep freshly fried chips, wedges, and similar fried foods warm and ready to serve at the pass. It combines overhead infrared heat lamps with a perforated, sloped base plate to hold food at serving temperature without leaving it sitting in residual grease or fat — a common problem with poorly designed holding equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, chip scuttles take a lot of daily wear: repeated scooping, constant heat, and regular cleaning. The stainless steel construction on this unit holds up well under that routine and keeps cleaning straightforward — there are no awkward recesses where grease accumulates. The raised sides help contain the product on the servery, which matters when service is fast and the focus is elsewhere. The sloped base plate makes scooping to the bottom of the scuttle natural and quick, reducing the small delays that add up during a busy lunch or dinner push.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOverhead heat lamps maintain chips crisp rather than soft or steamed\u003c\/li\u003e\n\u003cli\u003ePerforated base plate allows excess fat to drain away from the product\u003c\/li\u003e\n\u003cli\u003eSloped base aids efficient scooping and reduces food waste at the bottom\u003c\/li\u003e\n\u003cli\u003eRaised side panels help contain food at the servery and reduce spillage\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout — durable and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is freestanding on a closed cupboard base with adjustable feet, which gives useful additional storage beneath and allows the working height to be set correctly for the counter position. Installation is straightforward — the unit runs from a standard single-phase supply, so no specialist electrical work is typically required, though positioning should allow adequate clearance above the lamps. At just under 25kg it can be moved and repositioned if your servery layout changes.\u003c\/p\u003e\n\n\u003cp\u003eThis scuttle suits pubs, cafés, school canteens, and casual dining operations with moderate chip output. It is well suited to sites serving from a single pass point. For higher-volume operations running multiple service points simultaneously, a larger or higher-capacity model may be worth considering. Equally, for very low-volume use, a simpler heated display may be more practical.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service volumes or servery layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894431285630,"sku":"HZ266","price":534.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/52c0da372d29a215cb7a2927d6adcf0c.jpg?v=1731035361"},{"product_id":"buffalo-600-series-freestanding-bain-marie","title":"Buffalo 600 Series Freestanding Bain Marie","description":"\u003cp\u003eThe Buffalo 600 Series freestanding bain marie is a hot-holding servery unit designed for professional kitchens where consistent food temperature during service is essential. It operates by heating water in a stainless steel well, which in turn gently maintains the temperature of gastronorm containers sitting within it — keeping liquid foods such as soups, gravies, sauces, and beans at safe serving temperatures without continuing to cook them.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, reliable hot-holding is often overlooked until something goes wrong. This unit handles the demands of consistent lunchtime or dinner service well, maintaining stable water temperatures through a straightforward dial control that kitchen staff can adjust quickly without interrupting workflow. The full-size gastronorm-compatible well gives sufficient capacity for high-volume hot-holding, making it a practical choice for canteens, pub kitchens, and carvery operations where multiple portions need to be ready simultaneously.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical design choices here translate into real day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain tap allows quick, safe emptying at the end of service\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction withstands the rigours of daily commercial use and cleans down efficiently\u003c\/li\u003e\n\u003cli\u003eDial temperature control is simple to operate and requires no staff training\u003c\/li\u003e\n\u003cli\u003eCupboard base provides useful additional storage beneath the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable feet allow levelling on uneven kitchen floors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit requiring a standard mains connection, so there are no gas or plumbing prerequisites beyond a water source for filling. It forms part of Buffalo's 600 Series, which is designed so that multiple units can sit together as a coherent servery line. The cupboard base raises the well to a practical working height. At just under 400mm wide, it suits kitchens where bench space is limited, though operators should confirm their servery run dimensions before ordering.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to smaller to mid-sized operations — pub kitchens, school canteens, care homes, and café-style serveries where one or two hot-holding positions are required. For larger operations running extended service periods or multiple simultaneous GN positions, a wider or multi-well unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your servery layout or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894431449470,"sku":"HZ267","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a49353d54148ead11227e9e3f8922494.jpg?v=1731035368"},{"product_id":"buffalo-sous-vide-machine","title":"Buffalo Sous Vide Machine 12.5Ltr","description":"\u003cp\u003eThe Buffalo Sous Vide Machine is a countertop immersion circulator unit with an integrated 12.5-litre stainless steel tank. It is designed to hold water at precise temperatures throughout a cook cycle, allowing proteins, vegetables, and other ingredients to be cooked consistently and repeatably — a method that has become standard practice across professional kitchens of all types.\u003c\/p\u003e\u003cp\u003eWater circulation is built into the unit, which is the key to reliable results. Without active circulation, temperature can stratify across a static tank, creating hot and cool zones that lead to uneven cooking. The circulating system helps maintain a consistent temperature throughout the bath, which is particularly important when cooking multiple portions simultaneously during a busy service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits kitchens that are incorporating sous vide as part of a prep-and-hold workflow — cooking in advance, chilling, and regenerating to order. It is a practical choice for small to mid-sized professional kitchens where throughput demands are moderate and bench space is at a premium. Practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel body and lid — durable and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eLarge LCD display with simple controls, reducing the risk of operator error\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits comfortably on a standard prep bench\u003c\/li\u003e\n\u003cli\u003eWide temperature range supporting a variety of proteins and applications\u003c\/li\u003e\n\u003cli\u003eTwo-year parts and labour warranty providing reasonable protection for commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard 13A socket and a nearby water source for filling. There are no extraction or drainage requirements beyond standard kitchen practice. At 7.5kg, it is easy to move and reposition, which suits kitchens where bench space is shared across multiple functions.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent restaurants, hotel kitchens, and catering operations that are building sous vide into their workflow without the need for high-volume batch capacity. For sites cooking significantly larger batches or running continuous high-volume service, a heavier-duty unit with greater tank capacity may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service volumes or how sous vide fits into your wider kitchen workflow, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56955744387454,"sku":"DM869","price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3041b9f10e067176ed15af9b08f10ee8.jpg?v=1771728399"},{"product_id":"buffalo-600-series-chip-scuttle","title":"Buffalo 600 Series Chip Scuttle | Countertop Food Warmer","description":"\u003cp\u003eThe Buffalo 600 Series chip scuttle is a countertop food-holding unit designed to keep freshly fried chips, wedges, and similar fried foods warm and ready to serve between the fryer and the customer. It sits on the servery counter and bridges the gap between cook and serve, helping operators maintain food quality during busy service periods without holding food in a closed environment that would soften the crust.\u003c\/p\u003e\u003cp\u003eIn practice, the unit uses overhead heat lamps to keep food warm from above while a perforated, gently sloped base plate allows excess grease to drain away rather than pooling beneath the food. That combination helps preserve texture during service — a meaningful consideration in any operation where chips are fried in batches and held briefly before plating or bagging. The raised sides contain food within the serving area, which helps maintain a tidy counter during a fast-paced service.\u003c\/p\u003e\u003cp\u003ePractically speaking, this suits operations with a steady but not extremely high chip volume. The stainless steel construction is straightforward to clean down between services, and the sloped base makes it easy to work with a scoop without having to reach awkwardly into the unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps fried food warm and crisp without enclosing it in a hot cabinet\u003c\/li\u003e\n\u003cli\u003ePerforated base reduces grease contact with food during holding\u003c\/li\u003e\n\u003cli\u003eRaised sides contain food and support a tidy servery\u003c\/li\u003e\n\u003cli\u003eStainless steel construction wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eDesigned to sit alongside other 600 Series appliances for a consistent countertop layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop-only unit — the base cupboard is sold separately if you require one. It requires a standard 13-amp supply, making it simple to position without dedicated electrical installation. A scoop is not included. For very high-volume sites turning over large quantities of chips continuously, it is worth considering whether a larger-capacity holding solution would better match throughput.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service style or counter layout, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254358253950,"sku":"CU479","price":302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a813478e19542a2340b1c04595df73de.jpg?v=1776217585"},{"product_id":"buffalo-portable-sous-vide","title":"Buffalo Portable Sous Vide Immersion Circulator","description":"\u003cp\u003eThe Buffalo portable sous vide is a clip-on immersion circulator designed for commercial kitchens where sous vide cooking is used occasionally rather than as a high-volume daily process. Rather than requiring a dedicated vessel, the unit clips directly onto most containers, pots, or tanks with rounded or flat walls, which gives it a degree of flexibility that fixed sous vide units simply cannot offer.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit suits kitchens that prepare proteins, vegetables, or desserts sous vide as part of a broader menu — not operations running sustained high-volume output across a full service. The circulator draws water continuously around the container, maintaining consistent temperature throughout, which is the fundamental requirement for reliable sous vide results. At up to a 40-litre working capacity, it can handle a reasonable batch size for its class.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this format are worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClips to gastronorm containers, stockpots, and most flat or rounded-wall vessels already in use\u003c\/li\u003e\n\u003cli\u003eLightweight and compact enough to store easily when not in use\u003c\/li\u003e\n\u003cli\u003eNo fixed plumbing or installation required — plugs into a standard socket\u003c\/li\u003e\n\u003cli\u003eConsistent water circulation supports accurate, repeatable results\u003c\/li\u003e\n\u003cli\u003eSimple to clean and maintain with no complex components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is portable and requires no fixed installation, there is very little to consider in terms of setup. It will need a stable surface and a suitable container of the right depth to allow safe clip attachment and adequate water circulation. It is not designed for continuous heavy-volume use — kitchens running sous vide as a core, high-throughput technique daily would likely benefit from a more robust, higher-capacity dedicated unit.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, hotel kitchens, and catering operations where sous vide features on the menu without being a primary cooking method. It is also practical for chefs who need a portable solution across multiple sites or temporary setups.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service style or menu volume, the team is happy to talk through what would work best for your kitchen.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254363365758,"sku":"DM868","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/09f926ac24aac0b5e6bf2229cc0d422b.jpg?v=1776218288"},{"product_id":"buffalo-infrared-food-warmer-matt-black","title":"Buffalo Infrared Food Warmer Matt Black","description":"Keep food warm and ready for service almost anywhere with the reliable Buffalo infrared food warmer. By using infrared lamps, heat is channelled down onto food, effectively keeping it warm for extended periods - helping to reduce food waste and keep it appetising for longer.\u003cbr\u003e\u003cbr\u003eFinished in a stylish matt black colour, the warmer is perfect for front of house areas. And with its lightweight stand and adjustable lamp height, the warmer makes it easy to vary the intensity of the light, helping you to reduce the likelihood of food drying out. The stand is also designed to neatly fit a full size (1\/1) gastronorm pan, meaning you can quickly swap out pans to keep food topped up. Whether you're running a buffet, carvery station or even just plating up dishes, the Buffalo food warmer is a great choice. Please note: bulbs and GN pans sold separately.\u003cp\u003e500W. Fits 1\/1GN\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198638395774,"sku":"JA865","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ja865_npi25-2.jpg?v=1791822969"},{"product_id":"buffalo-self-serve-heated-display-unit","title":"Buffalo Self-Serve Heated Display Unit","description":"Stylish and reliable, the Buffalo self-serve heated display unit is a great way to offer delicious self-serve hot snacks directly to your customers and guests. Perfect for service stations, cafes, hotels, canteens and convenience stores, the Buffalo heated display helps you maximise sales and effortlessly highlight your hot foods.\u003cbr\u003e\u003cbr\u003eFeaturing built-in lighting and all-round glass, the display ensures visibility of the contents, whilst the simple rear dial controls provide independent accurate temperature regulation for each shelf. This way, you can display multiple different foods across the shelves at the temperature you require.\u003cbr\u003e\u003cbr\u003eThe display provides plenty of space, with enough room for up to four half-size gastronorm trays across the shelves. And when required, the whole unit is easy to clean, ready for filling.\u003cp\u003e560W. Width: 625mm\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198640755070,"sku":"HW920","price":407.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hw920_ctg24-1.jpg?v=1791822999"},{"product_id":"buffalo-4-tier-heated-pizza-display-merchandiser","title":"Buffalo 4 Tier Heated Pizza Display Merchandiser","description":"The Buffalo 4 Tier heated display merchandiser is a great way to tempt your customers with delicious high-margin pizza. Designed for reliability and performance, the merchandiser effortlessly keeps pizzas at the perfect serving temperature, whilst stylishly presenting them for maximum appeal.\u003cbr\u003e\u003cbr\u003eThe merchandiser really does draw the eye - the rotating shelves and energy-saving LED lighting ensures the contents are showcased perfectly. And thanks to the humidity control, the quality of the pizza is maintained for longer, reducing waste.\u003cbr\u003e\u003cbr\u003eSuitable for holding up to four 14\" pizzas, the Buffalo merchandiser has a huge capacity, and once service is over, the whole unit is easy to clean down, ready for the next day.\u003cp\u003e800W. Capacity: Up to 4x 14\" Pizzas\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198640820606,"sku":"JB188","price":509.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jb188_upd25-02.jpg?v=1791823000"},{"product_id":"buffalo-mobile-bain-marie-trolley-2x-1-1gn","title":"Buffalo Mobile Bain Marie Trolley 2x 1\/1GN","description":"The Buffalo mobile bain marie trolley 2x 1\/1GN delivers flexible hot holding on the move. A 500W dry-heat system gently brings food up to serving temperature - all without the need for water to fill or drain, helping teams start service sooner and simplify changeovers. With capacity for two full-size 1\/1 GN pans, the mobile bain marie suits buffets, banqueting lines, serveries and canteens where reliable holding and quick repositioning keeps queues down.\u003cbr\u003e\u003cbr\u003eBuilt for everyday professional use, the unit features a strong, easy-clean stainless steel body with galvanised wells and user-friendly controls for confident operation. Four sturdy castors (two braked) make it easy to wheel into place and lock securely, whilst a generous undershelf adds convenient storage for lids, utensils and spare pans. Versatile gastronorm compatibility and durable construction make the trolley a dependable choice for efficient, high¿volume service. Whether you're holding baked beans, stews, vegetables or sauces, the Buffalo mobile bain marie trolley is a great choice.\u003cp\u003e500W. Capacity: 2x 1\/1GN\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198869737854,"sku":"JB983","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jb983_npi25-2.jpg?v=1791824748"},{"product_id":"buffalo-mobile-bain-marie-trolley-3x-1-1gn","title":"Buffalo Mobile Bain Marie Trolley 3x 1\/1GN","description":"The Buffalo mobile bain marie trolley 3x 1\/1GN delivers flexible hot holding on the move. A 750W dry-heat system gently brings food up to serving temperature - all without the need for water to fill or drain, helping teams start service sooner and simplify changeovers. With capacity for three full-size 1\/1 GN pans, the mobile bain marie suits buffets, banqueting lines, serveries and canteens where reliable holding and quick repositioning keeps queues down.\u003cbr\u003e\u003cbr\u003eBuilt for everyday professional use, the unit features a strong, easy-clean stainless steel body with galvanised wells and user-friendly controls for confident operation. Four sturdy castors (two braked) make it easy to wheel into place and lock securely, whilst a generous undershelf adds convenient storage for lids, utensils and spare pans. Versatile gastronorm compatibility and durable construction make the trolley a dependable choice for efficient, high¿volume service. Whether you're holding baked beans, stews, vegetables or sauces, the Buffalo mobile bain marie trolley is a great choice.\u003cp\u003e750W. Capacity: 3x 1\/1GN\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58198869770622,"sku":"JB984","price":625.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jb984_npi25-2.jpg?v=1791824749"},{"product_id":"buffalo-chip-scuttle-food-warmer","title":"Buffalo Chip Scuttle \u0026 Food Warmer","description":"Keep chips crisp and service swift with the Buffalo chip scuttle and food warmer. Delivering dependable 750W hot holding, the unit features independently controlled heat above and below to balance warmth and texture - ideal for chips, wedges and fried sides. An overhead quartz heat bulb adds both direct heat and an inviting glow, showcasing portions at the pass or front of house to speed selection and reduce waste.\u003cbr\u003e\u003cbr\u003eDesigned for busy professional areas, the Buffalo chip scuttle and food Warmer fits a full-size 1\/1 GN tray up to 100mm deep, making changeovers fast and efficient. The strong stainless steel construction wipes clean quickly after service, while sturdy slip-resistant feet keep the countertop setup stable during peak periods. A proven, easy-to-use solution for takeaways, fish and chip shops, carveries and buffets.\u003cp\u003e750W. Fits 1x 1\/1GN tray\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58199726915966,"sku":"HT763","price":183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ht763_npi25-2.jpg?v=1791832378"},{"product_id":"buffalo-single-door-plate-warmer","title":"Buffalo Single Door Plate Warmer","description":"Keep your plates perfectly warm and ready to use with the commercial Buffalo single door plate warmer. Able to accommodate up 60 plates over three shelves, this highly reliable warmer features a simple adjustable dial control, allowing you to keep the plates at a set temperature.\u003cbr\u003e\u003cbr\u003eWith strong, easy-clean stainless steel housing, the Buffalo plate warmer is incredibly durable, making it perfect for busy areas. And thanks to its adjustable feet, it's easy to install wherever it's needed most.\u003cp\u003e500W. Width: 400mm. Capacity: up to 60 plates\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58200144445822,"sku":"GP451","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/gp451_npi25-1.jpg?v=1791835017"},{"product_id":"buffalo-double-door-plate-warmer","title":"Buffalo Double Door Plate Warmer","description":"Keep your plates perfectly warm and ready to use with the commercial Buffalo double door plate warmer. Able to accommodate up 100 plates over three shelves, this highly reliable warmer features a simple adjustable dial control, allowing you to keep the plates at a set temperature.\u003cbr\u003e\u003cbr\u003eWith strong, easy-clean stainless steel housing, the Buffalo plate warmer is incredibly durable, making it perfect for busy areas. And thanks to its adjustable feet, it's easy to install wherever it's needed most.\u003cp\u003e1kW. Width: 600mm. Capacity: up to 100 plates\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58200145396094,"sku":"GP452","price":494.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/gp452_npi25-1.jpg?v=1791835023"},{"product_id":"buffalo-mobile-servery-with-solid-heated-top-3x-1-1-gn","title":"Buffalo Mobile Servery with Solid Heated Top 3x 1\/1 GN","description":"Keep your food perfectly presented and ready to serve with the Buffalo mobile servery with solid heated top. Designed for ultimate flexibility in busy dining areas, the unit makes buffet service effortless. Its strong, heated tempered glass top can hold up to three full-size gastronorm pans, whilst the individually controlled gantry, hot top and hot cupboard zones ensure every dish is held at its ideal temperature, from mains to sides and toppings.\u003cbr\u003e\u003cbr\u003eMoving and positioning the Buffalo servery is simple thanks to heavy-duty braked castors, and its plug-and-play operation means you can get set up in moments. For convenience during transport and storage, the handy tray slide folds away neatly and the curly power cable retracts to stay out of the way. With a strong, easy-clean stainless steel base and accessible sliding cupboard doors, cleaning and restocking is a breeze, keeping your service running smoothly.\u003cp\u003e1.9kW. Fits 3x full size gastronorm trays\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58200148672894,"sku":"JB186","price":1721.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jb186_upd25-1.jpg?v=1791835032"},{"product_id":"buffalo-mobile-servery-with-solid-heated-top-4x-1-1-gn","title":"Buffalo Mobile Servery with Solid Heated Top 4x 1\/1 GN","description":"Keep your food perfectly presented and ready to serve with the Buffalo mobile servery with solid heated top. Designed for ultimate flexibility in busy dining areas, the unit makes buffet service effortless. Its strong, heated tempered glass top can hold up to four full-size gastronorm pans, whilst the individually controlled gantry, hot top and hot cupboard zones ensure every dish is held at its ideal temperature, from mains to sides and toppings.\u003cbr\u003e\u003cbr\u003eMoving and positioning the Buffalo servery is simple thanks to heavy-duty braked castors, and its plug-and-play operation means you can get set up in moments. For convenience during transport and storage, the handy tray slide folds away neatly and the curly power cable retracts to stay out of the way. With a strong, easy-clean stainless steel base and accessible sliding cupboard doors, cleaning and restocking is a breeze, keeping your service running smoothly.\u003cp\u003e2.3kW. Fits 4x full size gastronorm trays\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58200149688702,"sku":"JB187","price":1714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jb187_upd25-1.jpg?v=1791835036"},{"product_id":"buffalo-banquet-cabinet-15x-gn-1-1","title":"Buffalo Banquet Cabinet 15x GN 1\/1","description":"Made for high-volume service, the Buffalo banquet cabinet 15x GN 1\/1 keeps large batches ready to serve across weddings, conferences and busy canteens. Capacity for fifteen 1\/1 GN trays pairs with 1.2kW heating and integrated fan circulation for consistent temperatures, quick heat-up and rapid recovery when doors are opened. A removable water tray maintains humidity to prevent food drying out, whilst straightforward controls make hot holding and transport from kitchen to service areas simple and predictable.\u003cbr\u003e\u003cbr\u003eBuilt for demanding daily use, the cabinet features heavy-duty braked castors, ergonomic handles and rubber corner protectors for smooth, safe manoeuvring and accurate positioning. Full stainless steel construction with smooth, rounded interior corners and a removable door gasket all help to speed up cleaning between services.\u003cbr\u003e\u003cbr\u003eFor caterers seeking reliable, mobile hot holding, the Buffalo banquet cabinet delivers capacity, consistency and efficiency across professional areas.\u003cp\u003e1.2kW. Capacity: 15x 1\/1GN\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":58200149721470,"sku":"JB576","price":1120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jb576_upd25-1.jpg?v=1791835036"},{"product_id":"buffalo-banquet-cabinet-7x-gn-1-1","title":"Buffalo Banquet Cabinet 7x GN 1\/1","description":"Made for high-volume service, the Buffalo banquet cabinet 7x GN 1\/1 keeps large batches ready to serve across weddings, conferences and busy canteens. Capacity for seven 1\/1 GN trays pairs with 1.2kW heating and integrated fan circulation for consistent temperatures, quick heat-up and rapid recovery when doors are opened. A removable water tray maintains humidity to prevent food drying out, whilst straightforward controls make hot holding and transport from kitchen to service areas simple and predictable.\u003cbr\u003e\u003cbr\u003eBuilt for demanding daily use, the cabinet features heavy-duty braked castors, ergonomic handles and rubber corner protectors for smooth, safe manoeuvring and accurate positioning. Full stainless steel construction with smooth, rounded interior corners and a removable door gasket all help to speed up cleaning between services.\u003cbr\u003e\u003cbr\u003eFor caterers seeking reliable, mobile hot holding, the Buffalo banquet cabinet delivers capacity, consistency and efficiency across professional areas.\u003cp\u003e1.2kW. 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