{"title":"Buffalo Outdoor Cooking Equipment","description":null,"products":[{"product_id":"buffalo-6-burner-combi-bbq-grill-and-griddle","title":"Buffalo 6 Burner Combi BBQ Grill and Griddle","description":"\u003cp\u003eThe Buffalo 6 Burner Combi BBQ Grill and Griddle is a large-format gas cooking unit that combines a ribbed grill plate and a flat griddle plate within a single freestanding frame. The two separate cooking surfaces allow operators to run different cooking tasks simultaneously — grilling meats and toasting buns or cooking eggs alongside, for example — without the need for separate appliances. Built from stainless steel and steel throughout, it is designed for the kind of consistent, repeated use that outdoor events, festival catering, and high-volume barbecue service demand.\u003c\/p\u003e\u003cp\u003eWith six burners across a generous cooking width, there is enough surface area to maintain throughput during busy service periods. The separate grill and griddle zones mean heat management stays straightforward: operators can dial each section to suit what is being cooked rather than compromising across a single surface. The stainless steel construction holds up well under regular outdoor use and is practical to wipe down between service runs.\u003c\/p\u003e\u003cp\u003eIn operational terms, the key advantages of this unit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous grill and griddle cooking from a single appliance\u003c\/li\u003e\n\u003cli\u003eSix-burner layout supports high-volume service without bottlenecks\u003c\/li\u003e\n\u003cli\u003eSeparate cooking zones allow different temperature management per surface\u003c\/li\u003e\n\u003cli\u003eStainless steel and steel build suits repeated outdoor and event use\u003c\/li\u003e\n\u003cli\u003eFreestanding format suits temporary setups and event catering rigs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is gas-powered and intended for outdoor or well-ventilated use — it is not suitable for indoor installation without appropriate extraction and ventilation provision. At 55kg and over two metres wide, positioning and transport between events requires planning. It is not a light or compact unit, and that should be factored into logistics for mobile catering operations.\u003c\/p\u003e\u003cp\u003eThis combi unit is well suited to event caterers, street food operators, festival traders, and outdoor hospitality venues that need a reliable, high-output cooking station. It is less appropriate for compact kitchen environments or operators who need a smaller footprint. For sites with significantly higher throughput demands, a heavier-duty or more commercial-grade solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your setup — particularly around gas supply, ventilation, or service volume — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57013351219582,"sku":"CP240","price":383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/605a0f7a73dadf34371f737f3074e174.jpg?v=1772591931"},{"product_id":"buffalo-4-burner-gas-barbecue-with-hob","title":"Buffalo 4 Burner Gas Barbecue with Side Hob","description":"\u003cp\u003eThe Buffalo 4 Burner Gas Barbecue is a self-contained outdoor cooking unit combining a large gas grill with an independent side hob, mounted on a mobile trolley with built-in storage. It is supplied as a complete package including gas hose and regulator, making it a practical choice for operators who need a ready-to-use outdoor cooking setup without sourcing ancillary parts separately.\u003c\/p\u003e\n\n\u003cp\u003eThe grill surface is divided into four independent cooking zones, each with its own burner and temperature control. This allows an operator to run different products simultaneously — holding chicken at a lower temperature on one section while searing burgers at higher heat on another — without cross-contamination of cooking conditions. The side hob extends the unit's capability further, allowing sauces, sides, or accompaniments to be prepared without a separate appliance. For outdoor catering work, that consolidation of functions is practically useful.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour individually controlled burner zones for simultaneous multi-product cooking\u003c\/li\u003e\n\u003cli\u003eIndependent side hob removes the need for a separate burner appliance\u003c\/li\u003e\n\u003cli\u003eMobile trolley allows rapid repositioning at events or outdoor service areas\u003c\/li\u003e\n\u003cli\u003eSupplied with gas hose and regulator — usable straight from delivery\u003c\/li\u003e\n\u003cli\u003eSteel construction provides a practical level of durability for event catering use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is designed for outdoor use only and must always be operated in a well-ventilated open-air environment — it is not suitable for indoor kitchen installation. Operators using it at public events should review the safety data sheet before use, and should ensure compliance with any relevant local authority or event organiser requirements around LPG use. The trolley design aids mobility but the unit should be positioned on level, stable ground during operation.\u003c\/p\u003e\n\n\u003cp\u003eThis barbecue is well suited to outdoor caterers, event catering teams, hospitality venues running seasonal outdoor service, and similar operations where a self-contained gas cooking station is needed. It is best matched to moderate-volume service rather than high-throughput continuous production; operators running very large-scale outdoor events may find a heavier-duty commercial unit better suited to sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or event setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57150854267262,"sku":"CF732","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/972eb5f4553a43de97961fb752f695c9.jpg?v=1774146998"},{"product_id":"buffalo-outdoor-gas-griddle","title":"Buffalo Outdoor Gas Griddle | Flat Plate Plancha","description":"\u003cp\u003eThe Buffalo Outdoor Gas Griddle is a flat-plate gas plancha designed specifically for outdoor commercial use. Running on gas and built from steel, it provides a large, even cooking surface well suited to burgers, vegetables, fish, and similar high-throughput fare commonly served at catering events, market stalls, food festivals, and outdoor hospitality settings.\u003c\/p\u003e\u003cp\u003eIn a busy outdoor service environment, a flat griddle plate offers consistent, direct contact heat across the cooking surface, which supports steady output when volume picks up during peak service periods. The steel plate retains heat reasonably well, allowing operators to work across the surface without frequent cold spots slowing throughput. At 15kg it is manageable enough to transport and position without heavy lifting equipment, which suits operators who are regularly setting up and breaking down at different locations.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking area suited to simultaneous multi-item service\u003c\/li\u003e\n\u003cli\u003eFlat plate construction simplifies cleaning between covers\u003c\/li\u003e\n\u003cli\u003eGas operation removes dependency on mains electricity at site\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to cooking surface area\u003c\/li\u003e\n\u003cli\u003eStraightforward set-up with no complex installation requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs this unit is designed for outdoor use, it should not be operated in enclosed or insufficiently ventilated spaces. Operators will need a compatible gas supply and appropriate regulator for their cylinder type — this is worth confirming before the first event. The unit is not intended for permanent indoor installation. For very high-volume outdoor catering where output demands are more sustained, a heavier-duty double-burner or larger surface model may be worth considering.\u003c\/p\u003e\u003cp\u003eThis griddle is a practical choice for mobile caterers, event operators, and outdoor hospitality venues that need reliable gas cooking without fixed infrastructure. It is equally well suited to smaller catering businesses looking for an affordable entry point into outdoor flat-plate cooking.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or have questions about gas compatibility for your setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254357139838,"sku":"CR886","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/565b8fd9b264fe90a54ed4d42766410d.jpg?v=1776217460"},{"product_id":"buffalo-6-burner-lpg-barbecue-griddle","title":"Buffalo 6 Burner LPG Barbecue Griddle Combi","description":"\u003cp\u003eThe Buffalo 6 Burner LPG Barbecue Griddle is a propane-powered combi unit combining open barbecue grill cooking with a large flat steel plate griddle. Running entirely on LPG, it operates independently of mains gas infrastructure, making it well suited to outdoor events, festival catering, temporary kitchen setups, and mobile food operations where a fixed gas supply is not available.\u003c\/p\u003e\n\n\u003cp\u003eWith six burners and a total output of 24kW spread across a generous cooking surface, the unit is built to handle sustained high-volume service. The griddle plate handles foods that need even contact heat — bacon, eggs, onions, flatbreads, burgers — while the barbecue section allows charred, open-flame cooking alongside. Running both simultaneously gives an operator the flexibility to serve a varied menu without needing separate equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLPG operation removes dependence on fixed gas supply lines or electrical hook-up\u003c\/li\u003e\n\u003cli\u003eDual cooking zones allow griddle and barbecue output to run concurrently\u003c\/li\u003e\n\u003cli\u003eLarge steel griddle plate maintains consistent surface temperature across high-throughput service\u003c\/li\u003e\n\u003cli\u003eSix-burner layout gives zone control, allowing sections to be turned down during quieter periods\u003c\/li\u003e\n\u003cli\u003eSteel construction is robust enough for repeated outdoor deployment and straightforward to clean down after service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 94.5kg, this is a substantial piece of equipment and will require at least two people to position and move safely. The unit's footprint is considerable, so access routes and surface stability need to be considered before deployment, particularly on uneven ground at outdoor events. LPG cylinder connection, regulator compatibility, and gas safety checks should always be carried out by a competent Gas Safe registered engineer prior to first use.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to caterers running high-volume outdoor events, street food operations, festival traders, or hospitality venues with seasonal outdoor service areas. For smaller-scale operations or where a more compact footprint is needed, a lower-burner-count model may be more appropriate. Conversely, very high-volume event caterers running multiple service lines may want to consider whether a single unit meets peak demand or whether two smaller units would give more operational flexibility.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit fits your service volumes or event setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254362743166,"sku":"CY265","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f01d387949d0f68a7c144f451ee112f9.jpg?v=1776217881"},{"product_id":"buffalo-xl-ceramic-kamado-bbq-grill-22","title":"Buffalo XL Ceramic Kamado BBQ Grill 22\"","description":"\u003cp\u003eThe Buffalo XL Ceramic Kamado BBQ is a large-format charcoal grill designed for operators who need genuine cooking versatility outdoors. Built around a thick ceramic body, it functions as a grill, smoker, pizza oven, and roaster in a single unit — making it a practical choice for catering events, outdoor dining services, or permanent covered terrace setups where a gas supply isn't available or practical.\u003c\/p\u003e\u003cp\u003eThe ceramic construction is the defining characteristic of this style of cooker. It retains heat exceptionally well once at temperature, meaning the charcoal load required to maintain consistent cooking conditions is lower than with steel alternatives. Recovery after opening the lid is relatively quick, and the cooker holds steady temperature across a wide range — from low-and-slow smoking conditions through to high-heat searing. The 20-minute heat-up time is typical for a quality ceramic Kamado and compares well to steel grills of comparable size.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Kamado format works well for caterers offering smoked meats, grilled proteins, or wood-fired dishes as a menu feature. Its versatility reduces the number of separate cooking units required at an event or outdoor service point.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCeramic liner holds temperature consistently without constant fuel management\u003c\/li\u003e\n\u003cli\u003eSuitable for grilling, smoking, searing, and baking — all from one unit\u003c\/li\u003e\n\u003cli\u003eSupplied with a mobile trolley and two wooden side shelves for prep space\u003c\/li\u003e\n\u003cli\u003eFinished in black ceramic — durable and presentable in front-of-house settings\u003c\/li\u003e\n\u003cli\u003eReduces charcoal consumption compared to open steel grill designs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 91kg, this is a substantial piece of equipment. It is genuinely portable via the supplied trolley on level ground, but moving it across uneven surfaces or loading it into vehicles requires planning and appropriate handling. It is not suited to compact indoor kitchens and requires adequate ventilation or an outdoor environment for safe use with charcoal.\u003c\/p\u003e\u003cp\u003eThis grill is well suited to event caterers, street food operators, pub gardens, and outdoor restaurants where charcoal cooking is part of the offer. For higher-volume operations requiring faster throughput across multiple covers simultaneously, a larger or multi-unit setup would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the Kamado format fits your service style or have questions about cooking volume and fuel management, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254367658366,"sku":"DR826","price":474.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/11cbace11c7449a189e2aa74e2910c50.jpg?v=1776218603"},{"product_id":"buffalo-charcoal-barbecue","title":"Buffalo Charcoal Barbecue Grill","description":"\u003cp\u003eThe Buffalo charcoal barbecue is a straightforward, steel-construction grill designed for commercial and event catering use. It provides a generous cooking surface capable of handling multiple food items simultaneously — burgers, chicken, skewers, fish, and vegetables can all be worked across the grill during a busy service period without feeling cramped.\u003c\/p\u003e\u003cp\u003eIn practice, charcoal grilling of this type suits environments where authentic flame-kissed flavour is part of the offer — street food events, outdoor festivals, mobile catering units, pop-up restaurants, and hospitality venues with outdoor service areas. The relatively compact footprint and light overall weight mean the unit can be relocated between sites or stored away after an event without difficulty, and the ability to disassemble it simplifies both cleaning and transport.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical points worth noting are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking area allows simultaneous grilling of mixed menu items\u003c\/li\u003e\n\u003cli\u003eDisassembles for cleaning, reducing cross-contamination risk between services\u003c\/li\u003e\n\u003cli\u003eSteel construction handles the thermal demands of sustained charcoal cooking\u003c\/li\u003e\n\u003cli\u003eLightweight enough for a single operator to move and set up\u003c\/li\u003e\n\u003cli\u003eNo gas or electrical supply required — suits off-grid outdoor locations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a charcoal unit, there are no electrical or gas connections to factor in, which makes it straightforward to deploy almost anywhere outdoors. That said, charcoal grilling does require attention to fuel management, heat control, and ash disposal — operators new to charcoal service should factor in additional setup and turnaround time compared with gas alternatives. It is not suited to indoor use without substantial ventilation provisions.\u003c\/p\u003e\u003cp\u003eThis model works well for lower- to mid-volume outdoor catering operations. For sites running continuous high-volume service across long events, a heavier-duty unit with greater cooking area or more robust construction may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this barbecue fits your service model or volume requirements, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254383681918,"sku":"FT690","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cb12ae329e75dc628d6f955814c35e12.jpg?v=1776219591"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/buffalo-outdoor-cooking-equipment.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}