{"title":"Buffalo Restaurant Equipment","description":null,"products":[{"product_id":"buffalo-induction-hob-3kw","title":"Buffalo 3kW Single Zone Induction Hob","description":"\u003cp\u003eThe Buffalo single zone induction hob is a countertop electric cooking unit that uses electromagnetic induction to heat compatible cookware directly. There is no open flame, no radiant element, and the surface surrounding the pan stays cool during use. A rotary dial moves through 26 power levels, giving operators a reasonable degree of control over cooking intensity across a range of tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this unit is best understood as a supplementary cooking position rather than a replacement for a primary range. The 3kW output delivers fast heat-up and adequate recovery between uses, making it a practical fit for sauce work, finishing dishes, holding at temperature, or managing additional demand during a busy service. Because the surface stays cool, spills tend to wipe away cleanly rather than burning on, which helps keep turnaround times between covers short.\u003c\/p\u003e\u003cp\u003ePractical advantages operators tend to value in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant heat response with no warm-up period required before service\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk in tight or front-of-house layouts\u003c\/li\u003e\n\u003cli\u003e26 power levels support fine control across different cooking tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up under regular commercial handling\u003c\/li\u003e\n\u003cli\u003eStandard plug connection — no gas supply or fixed electrical installation needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is straightforward given there are no fixed services to connect, but it is worth confirming your existing circuit can support the load before positioning the unit, particularly if other equipment shares the same supply. It is also worth checking your current pan stock — the hob will only work with induction-compatible cookware, and that is a practical consideration if you are relying on existing pots and pans.\u003c\/p\u003e\u003cp\u003eThis model suits smaller kitchens, pop-up operations, catering vans, and established sites that need a flexible additional cooking point without committing to a permanent installation. Where induction is needed as a primary cooking method across multiple positions, a larger multi-zone unit is likely to be a more practical solution.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit at this output level is the right fit for your operation, we are glad to help you think it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853507907901,"sku":"CE208","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5866f1f299b6716893573d1b7f12c910.jpg?v=1692634346"},{"product_id":"buffalo-smart-touchscreen-combi-oven-7-x-gn-1-1","title":"Buffalo Smart Touchscreen Combi Oven 7 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Combi Oven is a seven-rack combination oven built for professional kitchen use. It operates across convection, steam, and combined modes, meaning a single unit handles roasting, steaming, baking, poaching, and regeneration without requiring separate appliances. Control is managed through a 7-inch full-colour touchscreen, giving operators access to manual cooking modes or a library of 40 pre-set programmes that cover a wide range of common dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the oven holds up well across a full shift. The ClimaControl system actively manages humidity throughout each cooking cycle, which helps maintain consistency across repeated loads — particularly useful when running through larger covers where moisture loss or uneven cooking would otherwise affect quality. The core probe function allows cooking to internal temperature rather than time, which reduces the margin for error on proteins during a busy service. Up to 99 custom multi-stage programmes can be saved, each with up to six stages, which supports repeatable output when different team members are running the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for a working kitchen include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsolidates multiple cooking methods into a single unit, reducing kitchen footprint\u003c\/li\u003e\n\u003cli\u003eConsistent results across repeated loads with minimal manual intervention\u003c\/li\u003e\n\u003cli\u003eCore probe and Delta T cooking reduce the risk of over or undercooking proteins\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatibility allows direct tray transfer between stations\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch washing mode simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a substantial unit and requires careful planning before ordering. Adequate ventilation is essential — either a canopy extract or connection to an existing ventilation system depending on your setup. The oven is supplied without a stand, so a suitable base will need to be sourced separately to position it at a practical working height. Water inlet and drain connections are required for both the steam and wash functions. Electrical supply requirements should be confirmed with your installer ahead of delivery, and at 94kg, access routes to the installation point are worth considering during planning.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to mid-sized operations — hotel kitchens, pub restaurants, contract catering sites, and independent restaurants producing consistent volume across multiple services. It offers a practical balance of capacity and functionality at this level. For very high-throughput sites or central production kitchens running significantly larger volumes, a higher-capacity unit may be worth exploring. Equally, smaller operations with lighter daily covers may find a reduced-rack model a closer fit for their load.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether the capacity and feature set match your service model, we are glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853232296253,"sku":"CK079","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/33b860a87aa424448afc702e282aaa04.jpg?v=1692638502"},{"product_id":"buffalo-smart-touchscreen-compact-combi-oven-6-x-gn-1-1","title":"Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Compact Combi Oven is a six-rack combination oven designed for commercial kitchens that need genuine combi functionality without the footprint or cost of a full-size unit. It operates across steam, convection, and combination modes, giving operators the flexibility to roast, bake, steam, and regenerate within a single appliance. ClimaControl technology allows precise humidity management alongside temperature, which becomes important when you are moving between bread, proteins, and pastry across a single service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a six-rack combi of this type performs well under the kind of varied, back-to-back cooking that moderate-cover operations demand. Hotels with smaller food operations, cafés producing consistent baked goods, contract caterers working in tight spaces, and pubs expanding beyond a fried or grilled menu are all environments where this oven earns its place. Recovery is sufficient for sustained service periods, and the combination mode handles the humidity and heat balance that full convection alone cannot achieve reliably.\u003c\/p\u003e\n\n\u003cp\u003eFor the team using it day to day, the five-inch touchscreen is a practical asset. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 99 multi-stage programmes with up to six stages each, useful for standardising output across a mixed-experience team\u003c\/li\u003e\n\u003cli\u003e40 factory presets covering common preparations, which reduces the learning curve for less experienced kitchen staff\u003c\/li\u003e\n\u003cli\u003eCore probe and Delta T cooking functions for consistent protein results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch wash cycle, which reduces end-of-service cleaning time and keeps the cavity maintained between uses\u003c\/li\u003e\n\u003cli\u003eFull GN 1\/1 compatibility, so trays transfer directly between the oven and other stations without decanting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming your electrical supply and ventilation arrangement. Combi ovens generate steam during operation and require adequate extraction or a condensate hood — the exhaust cannot simply be left to vent into an enclosed space. Clearance around the unit and access for servicing should also be considered at the planning stage, particularly in compact kitchen runs.\u003c\/p\u003e\n\n\u003cp\u003eThis oven suits small-to-mid-volume operations that want reliable combi performance and programmable consistency in a manageable format. For higher-throughput sites, or where simultaneous high-capacity cooking across multiple rack types is the norm, a larger-format combi would offer more headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this against your current setup or planning a new kitchen build, our team is happy to talk through whether the capacity and specification are the right fit for what you need.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853231771965,"sku":"CK110","price":3183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e418727fbde18b12c7d9b7743c16a1f2.jpg?v=1692638506"},{"product_id":"buffalo-single-tank-single-basket-induction-fryer-3kw","title":"Buffalo Single Tank Induction Fryer 3kW Countertop","description":"\u003cp\u003eThe Buffalo Single Tank Induction Fryer is a compact countertop fryer that uses induction heating to bring oil up to temperature rather than a conventional immersed element. Because the heating surface has no direct contact with the oil, there is less carbonised residue build-up over time — a meaningful practical difference for operators who need to turn cleaning around quickly at the end of service.\u003c\/p\u003e\u003cp\u003eWith a 3kW output and a 7.5 litre tank, this fryer is well suited to moderate, consistent frying — chips, chicken pieces, doughnuts, and similar items through a steady rotation. Recovery between batches is reasonable for a unit at this power level, though it is worth being straightforward: this is not a high-volume production fryer. Operations pushing continuous back-to-back loads through a long peak service may find recovery times a limiting factor. It performs best where frying is one part of a broader menu rather than the primary output.\u003c\/p\u003e\u003cp\u003eFor the right kitchen, the operational advantages are practical:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo exposed elements reduces carbonised oil residue and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eDrain tap allows controlled oil removal without lifting or tilting the tank\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13-amp socket — no dedicated circuit or electrician required\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles daily commercial use reliably\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kiosk counters, market stalls, and smaller prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup requires nothing more than a standard 13-amp socket and a stable countertop position with adequate clearance around the unit. There are no gas lines, water connections, or specialist electrical work involved. No extraction hood is mandated by the unit itself, but local ventilation regulations should always be confirmed with your site assessor before service begins.\u003c\/p\u003e\u003cp\u003eThis fryer suits cafés, small takeaways, food kiosks, and event catering where placement flexibility matters and frying volumes are moderate. It also works well as a secondary fryer in kitchens that already run a larger gas or electric fryer bank. For sites with higher throughput demands or extended continuous frying, a higher-capacity model with greater power output is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit's output is right for your expected service volume, the team is glad to help you work that out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101551933,"sku":"CP793","price":277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a45c83abec50904df312e8a60284a5a5.jpg?v=1692640222"},{"product_id":"buffalo-heavy-duty-induction-hob-3kw","title":"Buffalo Heavy Duty Single Zone Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo Heavy Duty Induction Hob is a single-zone countertop unit built for professional kitchen use. Rather than generating heat through a flame or a conventional electric element, it transfers energy directly into compatible cookware via induction — producing faster response times, more precise temperature control, and a cooking surface that stays significantly cooler than gas or radiant electric alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 3kW element is capable of bringing liquids to the boil quickly during a busy service and holding steady, consistent heat for sauces, sautéing, or gentle simmering. Because induction only activates when a suitable pan is detected, energy is not wasted between uses and the surface does not accumulate dangerous levels of residual heat — a meaningful consideration in compact or high-traffic kitchen environments where operator comfort and safety matter.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital touch controls allow precise temperature adjustment throughout service\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent cooking results across covers\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection cuts power when no cookware is present, reducing running costs\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel housing meets commercial hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring a suitable worksurface and a standard mains electrical connection — no gas supply, water connection, or fixed installation is needed. That flexibility makes it straightforward to reposition as kitchen layouts change. One practical consideration worth noting: induction cooking requires ferrous-based cookware. Standard aluminium pans without an induction-compatible base will not work, so it is worth checking your existing batterie de cuisine before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller catering operations, pop-up kitchens, food trucks, and as a supplementary cooking station in larger establishments. It is also commonly used for front-of-house cooking where a dedicated burner is needed without the infrastructure demands of a full range. For sites running continuous high-volume cooking across extended services, a higher-output multi-zone unit is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your service volumes or kitchen setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101224253,"sku":"CP799","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/36e3d0a2bc382f0a4cc780c1644fcaca.jpg?v=1692640226"},{"product_id":"buffalo-heated-banquet-cabinet-16-x-2-1gn","title":"Buffalo Heated Banquet Cabinet 16 x 2\/1GN Hot Hold","description":"\u003cp\u003eThe Buffalo heated banquet cabinet is a large-capacity mobile hot-holding unit built for bulk food service operations. It accommodates up to 16 double-size 2\/1 gastronorm pans — the equivalent of 32 full 1\/1GN pans — making it one of the more substantial hot-holding solutions available at this price point. The purpose is straightforward: cooked food goes in, and the cabinet keeps it at safe serving temperatures until service begins or continues across multiple courses.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the cabinet holds between 70°C and 82°C, which keeps food safely above the legal minimum without continuing to cook it. The heavy-gauge 304 stainless steel construction handles the knocks and demands of regular event use, and the insulation is effective enough to maintain temperature without the heating element working continuously — which matters during extended holding periods across a long banquet service. The castors and integrated handles make repositioning practical even under full load, which is genuinely useful when kitchen and service layouts shift between courses on event days.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan capacity large enough to support full banquet or multi-course service from a single unit\u003c\/li\u003e\n\u003cli\u003eRounded internal corners reduce food trap points and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eMobile design allows the unit to be positioned close to the pass or within the service area\u003c\/li\u003e\n\u003cli\u003eConsistent hold temperature reduces the risk of over-cooking food during extended waits\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior are durable and straightforward to sanitise between events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard electrical supply with no gas or water connection required, which keeps installation relatively uncomplicated. That said, at 110kg unloaded it is a substantial piece of kit, and it is worth confirming floor loading capacity and doorway access before delivery — particularly in older or listed premises. The footprint is generous, so this cabinet is better suited to kitchens with a dedicated holding or staging area than to tight galley-style layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to event caterers, hotel banqueting teams, large restaurant operations, and contract catering sites where volume hot-holding is a routine part of the service. Smaller operations with occasional hot-holding needs would likely find a lower-capacity unit more practical and more economical to run. Conversely, sites running very large or back-to-back banquet programmes may find it worth considering a higher-specification option.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this cabinet fits your service volumes or kitchen layout, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853100339517,"sku":"CP829","price":1814.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21bb9ac11e8f6652cdc15033a3311045.jpg?v=1692640235"},{"product_id":"buffalo-twin-tank-induction-fryer-2x3kw","title":"Buffalo Twin Tank Induction Fryer 2x3kW","description":"\u003cp\u003eThe Buffalo Twin Tank Induction Fryer is a countertop electric fryer with two separate frying tanks, each driven by a 3kW induction element. Where conventional fryers heat oil via an immersed resistive element or a gas burner, induction transfers energy directly into the tank itself. The result is quicker heat-up, faster recovery after loading, and relatively cool exterior surfaces during operation. The two tanks are fully independent, allowing different products to be cooked at different temperatures at the same time without flavour transfer or cross-contamination of the cooking medium.\u003c\/p\u003e\u003cp\u003eDuring a busy service, temperature recovery is one of the more visible advantages. Because induction heat is generated within the tank rather than conducted through a surrounding element, the oil returns to temperature more quickly after a batch is loaded, which helps keep results consistent across consecutive runs. This also means less heat is radiated into the working environment, which is a practical consideration at a crowded frying station.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the main advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks support separate allergen management or simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eInduction heating reduces energy waste at idle compared with traditional resistive element fryers\u003c\/li\u003e\n\u003cli\u003eCool-touch exterior surfaces reduce burn risk for kitchen staff working close to the station\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps the footprint manageable where floor space is limited\u003c\/li\u003e\n\u003cli\u003eNo gas or water connections required — straightforward to position within an existing kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for a countertop unit, but the combined 6kW draw across both tanks does mean you will need to confirm that your existing electrical circuit can support the load before the unit goes into service. No gas supply, water connection, or additional ventilation ducting is required beyond the extraction already covering your frying station. At just over 22kg, the unit can be repositioned without difficulty if your layout changes.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, small restaurant kitchens, food-to-go operations, and similar environments where frying is a regular part of service but not the primary throughput driver. It is a countertop unit with moderate capacity, and it is not intended to replace a large floor-standing fryer in a kitchen running continuous high-volume frying. For sites with heavier demand, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your service style or kitchen setup, our team is glad to help you work through it before you decide.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853053186365,"sku":"CT012","price":534.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a299c444a60f47c48598dd0e8e99be7a.jpg?v=1692640967"},{"product_id":"buffalo-freestanding-4-zone-induction-hob","title":"Buffalo Freestanding 4 Zone Induction Hob","description":"\u003cp\u003eThe Buffalo freestanding 4-zone induction hob is a standalone cooking unit built for commercial kitchens that want the operational benefits of induction without committing to a fixed suite installation. Each zone operates independently, giving chefs simultaneous control over multiple pans or cooking tasks, and the stainless steel construction is suited to the demands of regular heavy use.\u003c\/p\u003e\u003cp\u003eInduction works by transferring energy directly into the base of the pan rather than heating the surrounding air. In practical terms, this means faster temperature response during service, quicker recovery between dishes, and a meaningfully cooler working environment compared to gas or radiant electric alternatives. In kitchens where heat management is already stretched, that reduction in ambient output can ease the load on extraction and air conditioning.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLower energy waste relative to gas or conventional electric cooking\u003c\/li\u003e\n\u003cli\u003eFaster temperature adjustment during service without lag\u003c\/li\u003e\n\u003cli\u003eCooler kitchen conditions, helping to reduce staff fatigue on long shifts\u003c\/li\u003e\n\u003cli\u003eSmooth surface that wipes down quickly between and after service\u003c\/li\u003e\n\u003cli\u003eCastor-mounted base allowing repositioning or easy access for deep cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe open base beneath the cooking surface also offers useful incidental storage — a practical consideration where floor and surface space is tight.\u003c\/p\u003e\u003cp\u003eThis unit runs on a three-phase 400V supply, which is standard in most well-specified commercial kitchens. Any site not currently wired for three-phase will need electrical work carried out before the unit can be installed, so it is worth confirming your supply with a qualified electrician before ordering. The freestanding format suits kitchens that reconfigure regularly — event caterers, supper clubs, and temporary or pop-up setups — as well as established sites looking to add induction capacity without a full suite refit. For operations running continuous heavy service across a greater number of zones, a larger configuration may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen's layout, power supply, or service demands, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852952326461,"sku":"CU488","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fcf1be7bd5c384487f6e7a579a60c6f1.jpg?v=1692642346"},{"product_id":"buffalo-convection-oven-50ltr","title":"Buffalo 50Ltr Convection Oven – 4x 2\/3 GN","description":"\u003cp\u003eThe Buffalo 50-litre convection oven is a fan-assisted electric oven built for baking, roasting, and reheating in commercial kitchen environments. It uses a straightforward manual control system — temperature dial and timer — which keeps operation simple and reduces training time for kitchen staff. The stainless steel and double-glazed glass construction is consistent with what you would expect from equipment in daily professional use.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, fan-assisted heat circulation helps deliver even cooking results across the cavity. This is particularly useful when running multiple trays simultaneously, as it reduces the need to rotate or reposition pans mid-cook. The oven accepts up to four 2\/3 GN pans in shallower configurations, offering reasonable flexibility for smaller menus or finishing work during service. It is not intended to replace a high-volume deck oven or a full-size range, but within its capacity it performs consistently under regular daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-circulated heat gives even results across multiple trays without manual rotation\u003c\/li\u003e\n\u003cli\u003eDouble-glazed door helps retain cavity temperature and keeps external surfaces manageable\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is genuinely limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The oven is a standard plug-in electric unit requiring a suitable mains connection — no gas or water supplies are needed. At 30.5kg it can be positioned on a suitable countertop or equipment stand without specialist lifting. As with any oven operating at temperature, adequate kitchen ventilation should be considered, particularly in smaller or enclosed spaces.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, pub kitchens, small hotel operations, and catering units where a dedicated baking or finishing oven is needed without the footprint of a full-size unit. It also works well as a secondary oven in larger kitchens handling overflow or specialist baking tasks. For sites with significantly higher daily covers or more demanding baking volumes, a larger-capacity or multi-deck option is worth exploring.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this size is the right fit for your service volumes and kitchen setup, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852819321149,"sku":"CW863","price":622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2515d2781da0d8fadbf4cec3198c5ee6.jpg?v=1692643878"},{"product_id":"buffalo-heated-multideck-merchandiser-600mm","title":"Buffalo Heated Multideck Merchandiser 600mm","description":"\u003cp\u003eThe Buffalo Heated Multideck Merchandiser is a front-of-house hot-holding display unit designed to keep prepared hot foods at safe serving temperatures throughout service. It is commonly used for grab-and-go products such as pasties, sausage rolls, hot snacks, and filled rolls — items that need to remain food-safe and presentable without requiring active staff attention at the counter. The open-fronted design allows customers to browse and self-select freely, which suits café, deli, and convenience retail service formats well.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the key measure for this type of unit is how reliably it holds cabinet temperature during sustained trading periods. Consistent hot-holding matters both for food safety compliance and for product quality — food that cools unevenly or drops below safe holding temperature creates both a compliance risk and a poor customer experience. The stainless steel construction handles the daily demands of commercial use and makes end-of-day cleaning straightforward, which is a practical consideration in any front-of-house setting.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-service display reduces counter staff pressure during busy periods\u003c\/li\u003e\n\u003cli\u003eContinuous hot-holding keeps product ready without repeated reheating cycles\u003c\/li\u003e\n\u003cli\u003eOpen-fronted design improves product visibility and supports impulse purchase\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior aids hygiene and simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to sustained daily commercial operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 600mm wide and standing just under two metres tall, this is a relatively compact unit that will fit comfortably on or beside a service counter in smaller operations. It is not a countertop unit — at 155kg it requires a stable floor position and enough clear space for customer access from the front. A standard electrical supply is required; confirm the exact supply requirements with your installer before finalising the position.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, sandwich bars, convenience stores, and smaller delis running a grab-and-go hot food offer where consistent temperature holding and customer-facing display are the priority. For sites with higher product throughput or longer service windows, a wider or higher-capacity unit may be more appropriate. It is less suited to back-of-house holding applications where display is not a requirement.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this size fits your counter layout or service volume, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852671078717,"sku":"CY557","price":3799.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/99691cb62bb8725f6b7ae14b73977a02.jpg?v=1692645961"},{"product_id":"buffalo-convection-oven-21ltr","title":"Buffalo Convection Oven 21Ltr Countertop Fan-Assisted","description":"\u003cp\u003eThe Buffalo 21-litre countertop convection oven is a compact, fan-assisted unit designed for kitchens where worktop space is limited but consistent, repeatable cooking results are still a daily requirement. It accepts up to three half-GN pans simultaneously, which makes it practical for operations rotating small batches of hot food through service without committing to a full-size range oven or floor-standing unit.\u003c\/p\u003e\u003cp\u003eThe fan circulation distributes heat evenly across all rack positions, which reduces the hot-spot inconsistency that can affect simpler static ovens. The double-glazed drop-down door allows visual checks during cooking without opening the cavity and losing heat — a small but useful feature during a busy service. Recovery between batches is reasonable for a unit of this size and capacity, though operators expecting continuous high-volume output across a long service period should consider whether a larger unit would better suit their throughput demands.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan circulation reduces the need to rotate pans mid-cook for even results\u003c\/li\u003e\n\u003cli\u003eDouble-glazed drop-down door allows monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eHalf-GN compatibility integrates with standard gastronorm pan inventory\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction supports routine commercial cleaning\u003c\/li\u003e\n\u003cli\u003eCompact footprint gives flexibility on crowded preparation counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The oven runs from a standard mains electrical supply at 2.1kW, so no specialist electrical provision is typically required — though it is worth confirming your local socket arrangement before positioning the unit. At 15.5kg it can be relocated if your kitchen layout changes.\u003c\/p\u003e\u003cp\u003eThis oven suits cafés, small restaurants, staff canteens, hospitality prep kitchens, and larger operations looking for supplementary cooking capacity. It is not designed to carry the full cooking load of a high-volume kitchen independently. Where service demands are greater, a heavier-duty countertop or floor-standing model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen and service volumes, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834575409469,"sku":"DA957","price":336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1694b8b7bc04ddca4858bc2338ef4983.jpg?v=1692650248"},{"product_id":"buffalo-heated-multideck-merchandiser-900mm","title":"Buffalo Heated Multideck Merchandiser 900mm","description":"\u003cp\u003eThe Buffalo Heated Multideck Merchandiser is an open-fronted display unit designed to hold pre-prepared hot foods at safe serving temperatures throughout the service period. At 900mm wide, it fits comfortably into a servery counter layout or front-of-house food station without demanding excessive floor space, and the stainless steel construction stands up well to the cleaning regimes and general wear of a busy commercial environment.\u003c\/p\u003e\u003cp\u003eIn high-footfall settings — workplace canteens, hospital dining facilities, school food counters, coffee shops with a food offer, or grab-and-go retail environments — a heated multideck needs to maintain consistent temperatures across the display area during sustained service, not just at the start of a shift. This unit is well suited to that kind of continuous holding duty, keeping pies, pasties, sausage rolls, and similar hot snacks at compliant temperatures without drying out the product or requiring frequent staff attention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the open-fronted format supports self-service and keeps the food offer clearly visible, which helps throughput during peak periods. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across the display area during all-day service\u003c\/li\u003e\n\u003cli\u003eOpen-fronted design for fast customer access and minimal service intervention\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for straightforward daily cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003ePractical footprint suited to counter integration in space-constrained servery areas\u003c\/li\u003e\n\u003cli\u003eSuitable for continuous operation across extended service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 175kg, the unit will need appropriate handling and positioning support on delivery — this is not a piece of equipment that can be moved into place without planning. Confirm that the floor or counter surface can take the load, and check the available electrical supply at the intended location before ordering. The open-fronted design keeps ventilation demands modest, but allow adequate clearance around the unit for airflow and to make routine cleaning behind and beneath it manageable.\u003c\/p\u003e\u003cp\u003eThis model is well matched to small and medium-volume operations running a consistent hot food offer throughout the day. For larger sites with higher throughput demands or a broader product range on display, a wider or higher-capacity unit is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this width and configuration suits your counter layout and expected service volume, the team is happy to help before you go ahead.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834569675069,"sku":"DB197","price":4514.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0a51e1b0f7f0e615b1a9c91ddaf1501f.jpg?v=1692650433"},{"product_id":"buffalo-touch-control-single-induction-hob-3kw","title":"Buffalo Touch Control Single Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo single induction hob is a compact, plug-in cooking unit built for professional catering environments where flexibility and energy efficiency are practical priorities. It operates through a ceramic glass surface with touch controls and connects via a standard 13A plug, removing the need for any hardwired electrical installation.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly to the pan rather than the surrounding surface, so the 3kW element delivers responsive, controlled output with less energy waste than conventional radiant or gas hobs. Recovery between cooking tasks is quick, and 19 selectable power levels give operators precise control when moving between searing, simmering, and holding during a busy service. The cooler ambient surface temperature also helps reduce heat build-up at the cooking station — a noticeable advantage in an already hot kitchen at peak hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlug-in connection means no electrical contractor and no installation downtime\u003c\/li\u003e\n\u003cli\u003eLightweight and portable — practical for mobile units, pop-ups, and front-of-house use\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003ePrecise power control reduces overcooking risk during quieter covers\u003c\/li\u003e\n\u003cli\u003eInduction efficiency keeps running costs lower compared to gas or radiant electric alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOne consideration worth addressing before purchase: induction cooking requires cookware with a ferrous base. Standard aluminium or copper pans will not function on this hob. Operators switching from gas should check their existing batterie de cuisine before committing. This unit is not designed to replace a full range in a high-volume kitchen, but works reliably as a supplementary cooking station or as the primary hob in lower-throughput environments.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean finish matter. For sites running consistently high covers across multiple cooking zones, a heavier-duty or multi-zone induction solution is likely to be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether a single-zone unit will cover your throughput, or have questions about cookware compatibility, we are glad to talk it through before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834481529149,"sku":"DF825","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff1efb6698f3e53510572677cd569040.jpg?v=1692652732"},{"product_id":"buffalo-manual-commercial-microwave-oven-25ltr-1000w","title":"Buffalo Manual Commercial Microwave Oven 25ltr 1000W","description":"\u003cp\u003eThe Buffalo manual commercial microwave is a straightforward, robust unit built for the everyday reheating, defrosting, and light cooking tasks that most professional kitchens rely on throughout service. The 25-litre cavity comfortably accepts whole plated portions and smaller non-metallic containers, making it a practical choice for prep areas, servery counters, and back-of-house stations.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this unit performs consistently across the kind of repetitive tasks commercial kitchens depend on — reheating soups and sauces, warming side dishes, or defrosting portioned proteins ahead of a shift. The 1000W output delivers a reasonable throughput for a unit at this level. The X2 function allows cooking times to adjust automatically when two items are heated together, which helps reduce errors during a busy service without requiring staff to recalculate times manually.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel construction that holds up to daily cleaning and hard commercial use\u003c\/li\u003e\n\u003cli\u003eSimple manual controls that require minimal staff training to operate confidently\u003c\/li\u003e\n\u003cli\u003e25-litre cavity that handles standard catering portions without awkward repositioning\u003c\/li\u003e\n\u003cli\u003eCompact footprint well suited to counter installation in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eStandard 13A plug-in connection — no electrician or hardwiring required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13A socket, sits on any stable countertop, and is light enough to reposition if your layout changes. There are no dedicated ventilation requirements beyond normal kitchen airflow. It is worth noting that at 1000W, this unit is best suited to moderate, intermittent use. Kitchens that depend heavily on microwave cooking throughout a long service, or that run continuous covers at volume, may find a higher-wattage unit a better fit for their demands.\u003c\/p\u003e\n\n\u003cp\u003eThis microwave is well suited to cafés, staff canteens, smaller restaurants, and hospitality venues where a dependable, easy-to-operate unit is needed for supplementary heating rather than as a primary cooking method. For operations with greater throughput or longer continuous use requirements, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit is the right match for your kitchen setup, we're glad to help.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833665048893,"sku":"FB861","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e342ebd9ffc2ef03d3a7f1ed8e6d8065.jpg?v=1692702510"},{"product_id":"buffalo-programmable-commercial-microwave-25ltr-1000w","title":"Buffalo Programmable Commercial Microwave 25Ltr 1000W","description":"\u003cp\u003eThe Buffalo 25-litre programmable microwave is a stainless steel countertop unit built for reheating, cooking, and defrosting in commercial kitchen environments. Running at 1000W with five adjustable power levels, it gives kitchen teams consistent, repeatable results without depending on operator judgement at every use.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, consistency during service matters as much as raw speed. The programmable memory function allows teams to store set cycles for regularly reheated dishes, which reduces errors when the pass is busy and staff are moving quickly. The three-stage cooking option means sequences such as defrost-then-reheat can run as a single unattended cycle, removing the need for manual intervention between steps. The 25-litre cavity is practical for whole plated dishes or smaller gastronorm containers used in a typical service.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable cycles remove reliance on staff memory during busy service periods\u003c\/li\u003e\n\u003cli\u003eThree-stage cooking handles multi-step tasks in one unattended run\u003c\/li\u003e\n\u003cli\u003eRemovable splatter shield speeds up interior cleaning between services\u003c\/li\u003e\n\u003cli\u003eStainless steel construction wipes down quickly and holds up to regular daily use\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13A socket — no dedicated electrical supply required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires nothing beyond a standard 13A socket, so there is no need for dedicated electrical work or a specialist installer. The unit sits on a countertop and its footprint suits most pass areas or back-of-house preparation spaces. At 14.7kg it can be moved and repositioned without difficulty if the kitchen layout changes.\u003c\/p\u003e\n\n\u003cp\u003eThis microwave is well suited to cafés, pub kitchens, small restaurants, staff canteens, and hospitality operations that need a reliable programmable reheating unit without the scale of a full heavy-duty commercial model. It is not designed for continuous high-volume reheating — kitchens running very high covers or requiring a demanding duty cycle should consider a higher-rated unit with a more robust specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model is the right match for your kitchen's service volumes, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833664885053,"sku":"FB862","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/70c990fe51222ac8a967a7d26d0011b3.jpg?v=1692702516"},{"product_id":"buffalo-manual-commercial-microwave-oven-34ltr-1800w","title":"Buffalo Manual Commercial Microwave Oven 34Ltr 1800W","description":"\u003cp\u003eThe Buffalo 1800W manual commercial microwave is a countertop unit built for everyday use in professional catering environments. Its 34-litre cavity sits at the larger end of the countertop commercial microwave category, giving operators the interior space to handle full-sized containers, large plates, and bulk food portions without difficulty. Manual dial controls keep operation simple and consistent across different kitchen staff.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the 1800W output provides strong, even heating suitable for reheating pre-cooked dishes, rapid defrosting, and cooking from fresh. Because the controls are straightforward, the unit requires minimal training and is less prone to user error during a busy service. The stainless steel construction — inside and out — holds up well under daily commercial use and keeps cleaning straightforward.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-output heating reduces waiting time between cycles during service\u003c\/li\u003e\n\u003cli\u003eLarge cavity accommodates bulk portions and larger dishware in a single load\u003c\/li\u003e\n\u003cli\u003eManual dial controls are quick to operate under pressure with no programming required\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior wipes down cleanly at the end of service\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13A socket — no dedicated electrical installation needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is genuinely uncomplicated. The unit draws from a standard 13A supply, so there is no need for specialist electrical work or a dedicated circuit. It is designed for countertop placement; at 32.3kg it is a substantial unit, so plan your positioning carefully and ensure adequate ventilation clearance on all sides as per the manufacturer's guidance. It is not intended for built-in or recessed installation.\u003c\/p\u003e\u003cp\u003eThis microwave is well suited to cafés, pub kitchens, staff canteens, care homes, and small to medium restaurant operations where a reliable, high-capacity unit is needed for reheating and general cooking tasks throughout service. It is less suited to very high-volume sites cycling multiple dishes per minute — for those environments, a heavier-duty model is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833664753981,"sku":"FB863","price":545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7004bf7f5c87b295ee81785c8aa3c2b5.jpg?v=1692702521"},{"product_id":"buffalo-programmable-commercial-microwave-oven-34ltr-1800w","title":"Buffalo Programmable Commercial Microwave Oven 34ltr 1800W","description":"\u003cp\u003eThe Buffalo 1800W programmable commercial microwave is a stainless steel counter-top unit built for reheating, cooking and defrosting in commercial catering environments. The 34-litre cavity sits at the larger end of this class, giving operators enough room for full-size plated portions, catering bowls and larger containers without the restrictions of a smaller unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of unit earns its keep during service when speed and consistency matter most. The programmable controls allow staff to store commonly used time and power combinations, which reduces reliance on individual judgement and supports more consistent results across a shift. This is particularly useful in higher-turnover operations where multiple people are using the same machine throughout the day. The 1800W output delivers reasonably quick reheat cycles, and the straightforward interface keeps training time to a minimum.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable presets reduce per-portion reheat times and the risk of operator error\u003c\/li\u003e\n\u003cli\u003eLarge cavity accommodates a wider range of containers and plated dishes\u003c\/li\u003e\n\u003cli\u003eStainless steel construction meets commercial hygiene requirements and cleans easily\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13A socket with no dedicated circuit required\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint suits most pass or preparation areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit runs from a standard 13A supply, so there is no requirement for a dedicated electrical circuit or electrician sign-off beyond routine PAT testing. It is worth ensuring adequate clearance around the unit for ventilation and confirming that the counter surface can comfortably bear the 32.3kg weight. This is a free-standing counter-top unit and requires clear, accessible worktop space with a suitable socket nearby.\u003c\/p\u003e\u003cp\u003eThis microwave is well suited to cafés, pubs, small restaurants, staff canteens and similar operations that need dependable reheating capacity without the cost or footprint of a larger commercial unit. It handles moderate throughput comfortably across a typical service. For sites running near-continuous reheat cycles over extended service periods — such as large contract catering operations or high-cover restaurants — a higher-wattage or more heavy-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your service volumes or how it sits alongside your existing equipment, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833664590141,"sku":"FB864","price":554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8e1ee6fcab15e711f8737c908cf067e5.jpg?v=1692702527"},{"product_id":"buffalo-programmable-compact-microwave-oven-17ltr-1800w","title":"Buffalo Programmable Compact Microwave Oven 17ltr 1800W","description":"\u003cp\u003eThe Buffalo 1800W programmable microwave is a countertop commercial unit built for kitchens where speed and consistency matter but counter space is limited. At 17 litres, it sits at the practical end of the commercial microwave range — capable enough to handle regular reheating and defrosting tasks throughout a service, without the footprint of a full-size commercial unit.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the programmable memory functions are where this unit earns its keep. Operators can store frequently used settings, which takes the guesswork out of repetitive tasks during a busy pass and helps maintain consistent results across different members of staff. The x2 and +20-second quick controls are straightforward additions that genuinely reduce handling time when things are moving quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable settings allow consistent results across shifts and staff\u003c\/li\u003e\n\u003cli\u003eQuick-access controls reduce handling time during peak service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where counter space is at a premium\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13A socket — no dedicated electrical supply required\u003c\/li\u003e\n\u003cli\u003eSimple interface that all kitchen staff can operate without training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit connects to a standard 13A socket, so no electrical work or dedicated circuit is needed before you can put it into service. It weighs 31.5kg, so it should be positioned on a solid, stable surface at a practical working height. Ventilation clearance around the unit is worth factoring in. It is also worth being clear about what this unit is not designed for — if your kitchen runs very high covers or relies on near-continuous microwave use throughout service, a higher-wattage model with greater capacity would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThis microwave is well suited to cafés, pub kitchens, small hotels, staff canteens, and similar operations where a reliable countertop unit supports the menu rather than drives it. It also works well as a secondary unit in larger kitchens where space on the pass is tight.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your service volume or setup, the team is happy to help before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833664491837,"sku":"FB865","price":544.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b09709e56ab5f40d2dc9d959a16c4ac0.jpg?v=1692702532"},{"product_id":"buffalo-compact-induction-heater-1000w","title":"Buffalo Compact Induction Heater 1000W","description":"1kW. Diameter: 245mm The Buffalo compact induction heater is a fantastic choice for front of house food warming. Designed to fit neatly into induction chafer frames (sold separately - see FT039), the Buffalo heater provides highly energy-efficient and safe warming, all without the need for open flames or hot plates.\u003cbr\u003e\u003cbr\u003eControl is easy, and as the control panel is separate from the main plate, you can restrict who has access to the settings - perfect for front of house areas. In addition, as the heater is induction, much less heat is wasted to the environment - all the energy goes straight into the pot or pan on top. This also makes it considerably safer as there's no hotplate which could potentially cause burns.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833602658621,"sku":"FD059","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/696c27be4e66f03013d1cf5be987fd5a.jpg?v=1692704485"},{"product_id":"buffalo-bain-marie-with-pans","title":"Buffalo Bain Marie with GN Pans","description":"\u003cp\u003eA bain marie is one of the most straightforward pieces of equipment in a commercial kitchen, but choosing the right one matters. This Buffalo unit uses wet heat — water heated in the base — to hold food at consistent serving temperatures without the risk of drying out or scorching. It is a reliable method for maintaining soups, sauces, gravies, and portioned dishes through a service period, and it suits both front-of-house buffet counters and back-of-house pass areas equally well.\u003c\/p\u003e\u003cp\u003eIn practical service terms, wet heat bain maries are well suited to operations where food quality over extended holding periods is important. The gentle, even heat distribution helps prevent hot spots, and with a temperature range reaching up to 90°C, operators have useful flexibility across different food types. A built-in boil-dry cut-off provides protection if the water level drops during a busy service — a straightforward but important safety feature in any working kitchen.\u003c\/p\u003e\u003cp\u003eThe unit ships with four Vogue GN pans and lids included — two GN 1\/3 and two GN 1\/6 — along with support and divider bars, so it is ready to use from the outset. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWet heat method preserves moisture and texture during extended holding\u003c\/li\u003e\n\u003cli\u003eBoil-dry cut-off protects the unit if water runs low during service\u003c\/li\u003e\n\u003cli\u003eCompatible pan configuration suits multiple portion sizes simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint works on countertops with limited space\u003c\/li\u003e\n\u003cli\u003e201 stainless steel construction is straightforward to clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are minimal. The unit runs from a standard 13A mains socket and requires no fixed plumbing or ventilation. It simply needs a stable countertop surface and access to water for filling. At just over 10kg, it is easy to position and reposition as service layouts change. It is not designed for very high-volume operations where multiple large GN 1\/1 containers are needed simultaneously — for those environments, a larger or multi-well model would be more appropriate.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to cafés, pub kitchens, small restaurants, care homes, and hospitality operations running a single service counter. It is a practical choice where reliable, low-maintenance food holding is needed without the complexity of a full heated gantry system.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or counter setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833130078525,"sku":"FT691","price":131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fa9fe47218d196588e8eb4a67c77f7ee.jpg?v=1692714807"},{"product_id":"buffalo-bain-marie-with-tap-and-pans","title":"Buffalo Bain Marie with Tap and Gastronorm Pans","description":"\u003cp\u003eThe Buffalo bain marie is a wet heat food-holding unit designed to maintain pre-cooked foods at safe serving temperatures throughout service. It operates by heating a water bath that surrounds the gastronorm pans, providing gentle, even heat that keeps food ready to serve without overcooking or drying out. The unit comes supplied with two GN 1\/3 and two GN 1\/6 pans and lids, giving operators a ready-to-use setup from day one.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of bain marie is a reliable choice for holding sauces, gravies, soups, stews, or any portioned food that needs to be kept hot and accessible during a service period. The wet heat method is well regarded for maintaining food texture and moisture compared to dry heat alternatives, making it particularly suited to buffet counters, carvery stations, and canteen-style operations where food may sit for extended periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain tap for straightforward emptying and cleaning at end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that wipes down quickly and withstands daily kitchen use\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature range allowing operators to match heat level to the food type being held\u003c\/li\u003e\n\u003cli\u003ePans and lids included, removing the need for a separate purchase before first use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for counter-top positioning on a buffet line or servery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard 13A mains socket and no specialist fitting. It is worth considering counter space and the weight of the unit when filled, particularly on mobile or lightweight buffet furniture. The 1.2kW element is well matched to a unit of this size and keeps running costs modest, though it is worth noting this is a holding unit rather than a heating unit — food should be brought up to temperature before being placed in the bain marie.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations: cafés, pub kitchens, school canteens, care homes, and buffet or carvery setups with moderate volume requirements. For higher-volume sites running extended service periods or requiring greater pan capacity, a larger or heavier-duty unit from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or counter setup, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833130045757,"sku":"FT692","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/afe726215bceb3db559d458a3455f11c.jpg?v=1692714812"},{"product_id":"buffalo-bain-marie","title":"Buffalo Bain Marie Countertop Wet Heat 1\/1 GN","description":"\u003cp\u003eThis Buffalo countertop bain marie is a wet heat unit designed to hold pre-cooked foods at safe serving temperatures throughout a service period. It accommodates a full 1\/1 GN pan, making it a practical choice for hot-holding items such as gravies, sauces, soups, and portioned dishes. The water bath method distributes heat evenly around the pan, which helps prevent scorching and maintains a consistent temperature across the contents without constant attention from kitchen staff.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or self-service environment, the unit earns its place through straightforward reliability. The adjustable thermostat gives operators control over holding temperature within a useful range, and the 1.2kW element maintains that temperature steadily once the unit has reached operating level. It is not designed for high-volume batch cooking or rapid heating of cold product — its role is holding, and it performs that role consistently.\u003c\/p\u003e\u003cp\u003eThe practical advantages in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple temperature control with no unnecessary complexity\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to buffet counters and servery lines\u003c\/li\u003e\n\u003cli\u003eWet heat method that reduces surface drying and maintains food quality\u003c\/li\u003e\n\u003cli\u003eLightweight build that allows repositioning between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit runs from a standard 13A socket and requires no specialist fitting. It is a countertop appliance, so ventilation and drainage requirements are minimal — though operators should ensure the water level is maintained during extended service periods to protect the element. It is worth noting that pans and divider bars are not supplied with the unit and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eThis bain marie is well suited to smaller operations — café kitchens, hotel buffet counters, staff canteens, or carvery-style serveries — where a single full-size GN pan meets the throughput requirement. For sites running multiple lines or higher volumes, a larger multi-pan unit would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833130012989,"sku":"FT693","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8b7510a5697f19c384f32d1c873085e1.jpg?v=1692714816"},{"product_id":"buffalo-bain-marie-with-tap-without-pans","title":"Buffalo Bain Marie with Tap — Wet Heat Hot Holding Unit","description":"\u003cp\u003eThe Buffalo bain marie is a countertop wet heat hot holding unit designed to keep prepared food at safe and consistent serving temperatures throughout service. It operates on a water bath principle — the inner cavity is filled with water which is heated gently and evenly, surrounding whatever GN pans you place inside with stable, indirect warmth. This method avoids the scorching and drying that direct heat can cause, making it well suited to sauces, soups, gravies, vegetables, and similar dishes that need to be held ready over extended periods.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistency during service is what matters. The water bath approach means food temperature remains steady whether it's been sitting for ten minutes or two hours, which is particularly useful during long carvery services, buffet runs, or canteen lunch periods where dishes need to be replenished and held without constant attention. The adjustable thermostat gives operators enough control to match holding temperature to what's being served.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this unit is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain tap makes emptying the water compartment quick at the end of service\u003c\/li\u003e\n\u003cli\u003eFull 1\/1 GN cavity gives flexibility in how pans are arranged and stacked\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well to daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training requirements for front-of-house or kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a plug-in electric unit with no specialist connection required beyond a suitable mains socket. It's a self-contained piece of equipment, so there's no plumbed water supply needed — the water compartment is filled manually. The drain tap makes emptying manageable without tipping the unit. Bear in mind that GN pans are not included and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for smaller operations — cafés, pub kitchens, care homes, school canteens, or any site running a limited hot holding requirement. For sites running high-volume service across multiple dishes simultaneously, or where several bain maries are needed in a line, a larger or multi-well unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're not certain whether this unit fits your service setup or want to talk through pan configurations and holding requirements, we're happy to help you work it out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833129849149,"sku":"FT694","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/625954e3d7f82151dc1a5112d54cdbea.jpg?v=1692714821"},{"product_id":"buffalo-bain-marie-with-round-pots","title":"Buffalo Bain Marie with Round Pots – Wet Heat Hot Holding","description":"\u003cp\u003eThe Buffalo bain marie is a countertop wet heat hot holding unit designed to keep liquid-based foods at consistent serving temperature throughout a service. It comes supplied with two round stainless steel pots and is a straightforward, reliable piece of kit commonly used in cafés, pubs, chip shops, canteens and anywhere that needs to hold soups, gravies, sauces, baked beans or hot toppings ready for service.\u003c\/p\u003e\n\n\u003cp\u003eWet heat operation works by heating water in the base unit, which in turn gently warms the pots from the outside. This approach avoids direct contact between the heating element and the food, which means contents are far less likely to scorch, dry out or form a skin during a long service. The front-mounted dial allows the water temperature to be adjusted across a wide range, giving operators control over holding temperature to suit different food types.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNotched lids retain heat and moisture while still allowing a ladle to sit in place during service\u003c\/li\u003e\n\u003cli\u003ePots can be swapped out quickly mid-service if one runs low, keeping service moving without interruption\u003c\/li\u003e\n\u003cli\u003eBoth pots are dishwasher and utensil washer safe, keeping end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eThe 201 stainless steel construction is easy to wipe down and holds up well in busy environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simple. The unit runs from a standard 13A mains socket and requires no plumbing or fixed installation — it simply sits on a countertop with adequate clearance around it. It is worth noting that the water reservoir will need periodic topping up during extended service periods to maintain effective wet heat operation. At just under 11kg when empty, it is light enough to be repositioned easily, which makes it a practical option for service counters, buffet setups or front-of-house use.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller operations — a café, pub kitchen, takeaway or small canteen — where two pots of capacity is sufficient for the menu and service volume. For higher-volume sites running multiple hot holding lines simultaneously, a larger multi-pot unit would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit has the capacity for your service or want to talk through how it fits into your counter setup, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833129652541,"sku":"FT695","price":161.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7f80fcfb9192f2498244c0e185861476.jpg?v=1692714826"},{"product_id":"buffalo-heavy-duty-double-induction-hob-7kw","title":"Buffalo Heavy Duty Double Induction Hob 7kW","description":"\u003cp\u003eThe Buffalo Heavy Duty Double Induction Hob is a twin-zone, hardwired induction unit designed for commercial kitchen use. Each zone operates independently, allowing operators to run two cooking tasks simultaneously at different power levels. The stainless steel body is straightforward to wipe down, and the controls are uncomplicated enough for all kitchen staff to use without training.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction performs well where speed and temperature control matter. Heat is applied directly to the pan rather than the surface, which means response to power adjustments is near-immediate. This is useful during service when you need to reduce a sauce quickly or hold a dish without it catching. The hardwired connection is appropriate for a unit that will see daily use rather than occasional deployment — it removes the risk associated with trailing plug leads in a busy pass or cook line.\u003c\/p\u003e\u003cp\u003ePractical advantages of induction at this level include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCool surface between zones reduces burn risk and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows simultaneous cooking at different intensities\u003c\/li\u003e\n\u003cli\u003eNo combustion means no ventilation canopy requirements in most installations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up well to daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter or range sections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is hardwired, so installation requires a qualified electrician and a suitable dedicated supply. It is worth confirming your existing electrical capacity before ordering, particularly if you are adding this to an already loaded circuit board. Induction requires compatible cookware — pans must be ferrous-based, so aluminium and copper will not work unless they have an induction-compatible base.\u003c\/p\u003e\u003cp\u003eThe Buffalo double induction hob suits small to medium operations — cafés, small restaurant kitchens, supper clubs, or as a supplementary unit on a larger line. For sites running continuous high-volume service across multiple zones, a heavier-duty or larger multi-zone model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will cope with your service volume or want to check electrical compatibility before committing, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46832949297469,"sku":"GF239","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7c3e43441bdeb7362a8527e553c69221.jpg?v=1692718072"},{"product_id":"buffalo-salamander-grill-1","title":"Buffalo Salamander Grill | Commercial Electric Grill","description":"\u003cp\u003eThe Buffalo salamander grill is a countertop overhead grill designed for commercial kitchen use. It operates on a 3kW metal heating element and is primarily used for browning, grilling, finishing dishes, reheating, and short-order hot holding. It connects to a standard 13A supply, making it straightforward to position within an existing kitchen without specialist electrical work in most cases.\u003c\/p\u003e\u003cp\u003eIn service, the unit performs consistently across the temperature range and recovers well between uses. The three adjustable shelf positions allow chefs to manage heat intensity by distance rather than dial alone — a practical advantage when working across different portion sizes or finishing dishes to varying requirements. The built-in timer helps maintain consistency during busy service without relying solely on chef attention.\u003c\/p\u003e\u003cp\u003eA notable practical point is the use of metal heating elements rather than quartz or glass alternatives. Metal elements are more resistant to the knocks and thermal shock that occur in a working kitchen, and they tend to have a longer service life under daily use. Key operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetal elements offer better durability than quartz under heavy daily use\u003c\/li\u003e\n\u003cli\u003eThree shelf positions give precise control over heat intensity\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent results across service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean down\u003c\/li\u003e\n\u003cli\u003e13A connection suits most existing kitchen electrical layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated for a unit of this type — it is countertop-mounted and requires only a suitable surface, adequate clearance above and around the unit for heat dissipation, and access to a 13A socket. It is not a fixed installation, which gives some flexibility in kitchen layout. At 13.5kg it can be repositioned if needed, though it should be sited on a stable, heat-resistant surface as standard practice.\u003c\/p\u003e\u003cp\u003eThis salamander is well suited to smaller commercial kitchens, cafés, bistros, pub kitchens, and any operation where grilling and finishing work is a regular but not constant part of service. It is a sensible choice where counter space and budget are considered alongside output requirements. For higher-volume operations with continuous grilling demands across extended service periods, a heavier-duty model with a larger grill surface may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175631165,"sku":"CJ753","price":222.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1b411d83b38958cdac2869a3cccab522.jpg?v=1693478996"},{"product_id":"buffalo-quartz-salamander-grill-1","title":"Buffalo Quartz Salamander Grill","description":"\u003cp\u003eThe Buffalo Quartz Salamander is a countertop overhead grill designed for finishing, browning, and reheating dishes in a commercial kitchen environment. It uses quartz heating elements rather than conventional rod elements, which means it reaches working temperature considerably faster — a practical advantage during a busy service when time between orders is short.\u003c\/p\u003e\u003cp\u003eIn daily kitchen use, this unit earns its place at the pass or on a prep counter. It handles the kind of repetitive finishing work that would otherwise tie up oven or grill space: gratinating, melting cheese, browning sauces, crisping toppings, and holding plated dishes at temperature. The quartz elements respond quickly to heat-up demands, which matters in kitchens where the salamander sits idle between rushes and then needs to perform immediately when called upon.\u003c\/p\u003e\u003cp\u003ePractically, the unit offers a reasonable degree of control for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree shelf height positions to adjust distance from the element\u003c\/li\u003e\n\u003cli\u003eAdjustable heat controls to run full or overhead elements only\u003c\/li\u003e\n\u003cli\u003eQuartz elements that are straightforward to replace if they fail over time\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to countertop use in kitchens with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs on a standard 13A supply, so no dedicated electrical provision is required in most commercial kitchens. It should be positioned with adequate clearance above and to the sides to manage radiant heat safely. As with any overhead grill, grease accumulation in the drip tray needs regular attention to maintain hygiene standards and reduce fire risk.\u003c\/p\u003e\u003cp\u003eThis salamander is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and contract catering units — where a dependable finishing grill is needed without the footprint or cost of a heavier-duty model. For high-volume sites running continuous service, a higher-capacity unit with a wider grill area and more powerful elements may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175336253,"sku":"CJ799","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9d83dee27d5b8472f7e577058a82ed54.jpg?v=1693479004"},{"product_id":"buffalo-600-series-under-counter-convection-oven","title":"Buffalo 600 Series Under Counter Convection Oven","description":"\u003cp\u003eThe Buffalo 600 Series under counter convection oven is a compact, fan-assisted oven designed to fit beneath a worktop or serve as the base of a modular cooking station. It accepts up to three full-size gastronorm trays simultaneously and includes a built-in grill function, making it a practical choice for kitchens where space is at a premium but output still needs to be reliable.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the fan-assisted cavity delivers consistent heat distribution without the need to rotate trays mid-cook. Recovery after loading is steady, and the wide temperature range supports everything from slow-finishing dishes to higher-heat roasting and baking. The integrated grill adds browning and finishing capability without requiring a separate piece of equipment, which matters in kitchens where bench and floor space are already committed.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution reduces the need for manual intervention during cooking\u003c\/li\u003e\n\u003cli\u003eBuilt-in grill removes the need for a separate grilling appliance\u003c\/li\u003e\n\u003cli\u003eUnder counter format frees up worktop space above the unit\u003c\/li\u003e\n\u003cli\u003eCompatible with other 600mm-wide Buffalo Series equipment, allowing a stacked cooking station layout\u003c\/li\u003e\n\u003cli\u003eHardwired connection keeps the installation tidy and permanent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired electrical connection, so the involvement of a qualified electrician is necessary before the unit goes into service. The oven's footprint aligns with the Buffalo 600 Series range, which means compatible appliances can be positioned directly on top to form a coherent cooking line. At 37kg, it can be moved with two people, though it should be positioned on a surface rated to carry the load. It is not suitable for domestic installation.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to small to medium commercial kitchens — cafés, small restaurants, pub kitchens, and catering operations where a standalone or supplementary oven is needed without committing significant floor space. It is not intended for high-volume sites requiring continuous heavy throughput; for that type of operation, a higher-capacity unit would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this oven fits your service volumes or kitchen layout, we're happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175205181,"sku":"CU470","price":706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2cfd8fd5e601ef4e4e5a8ae9bf106abe.jpg?v=1695656107"},{"product_id":"buffalo-600-series-4-ring-electric-hob","title":"Buffalo 600 Series 4 Ring Electric Hob","description":"\u003cp\u003eThe Buffalo 600 Series four-ring electric hob is a hardwired countertop cooking unit designed for commercial kitchens where straightforward, reliable hob cooking is required. It provides four independent cooking zones — two lighter-output rings suited to simmering and gentle reduction work, and two higher-output rings for boiling and pan frying — giving a combined output of 7kW across the surface.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the hob performs reliably through continuous service. The two heavier rings handle tasks that demand sustained heat, while the lighter rings allow operators to hold sauces or keep sides at temperature without tying up more capable positions elsewhere in the line. It is not designed to replace a high-output range in a high-volume à la carte operation, but for a kitchen running a moderate cover count, it covers the fundamentals well.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully pressed and sealed hob top simplifies cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eFour independent zones allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eIntegrates neatly into a 600 Series cook line for a consistent bench layout\u003c\/li\u003e\n\u003cli\u003eCan sit directly on a 600 Series base cupboard, making use of otherwise unused vertical space\u003c\/li\u003e\n\u003cli\u003eCountertop format suits kitchens where floor space or planning constraints limit freestanding equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is hardwired rather than plug-connected, so a qualified electrician will be needed for installation. It requires a suitable dedicated electrical supply — this should be confirmed with your electrician before ordering. At 600mm wide, it aligns with standard 600mm suite depths and fits comfortably on a standard worktop run. The unit is relatively compact and lightweight, which makes repositioning straightforward if your layout changes.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to small-to-medium commercial kitchens, café and bistro operations, and sites where electric cooking is preferred or where gas is not available. It also works well as a supplementary cooking position in a larger kitchen — useful for pass-side holding or prep area cooking. For higher-volume sites where sustained throughput across all four rings is the norm, it is worth considering a heavier-duty model with greater individual ring output.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a 600 Series line or want to talk through whether this unit fits your service volume and kitchen layout, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175139645,"sku":"CU471","price":464.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/018198c62d315f8da1c20bd7f01167aa.jpg?v=1695656111"},{"product_id":"buffalo-600-series-2-ring-electric-hob","title":"Buffalo 600 Series 2 Ring Electric Hob","description":"\u003cp\u003eThe Buffalo 600 Series 2 Ring Electric Hob is a compact, hardwired countertop cooking unit built for commercial use. It carries two independently controlled solid plate rings — a smaller and a larger element — giving an operator two simultaneous cooking zones on a 400mm-wide footprint. It is straightforward in purpose: controlled heat across two positions, built to the standards expected of professional kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment this hob earns its place as a reliable secondary or supplementary cooking station. It suits sites where gas is unavailable or unsuitable, or where a compact electric option is needed to extend an existing cook line without significant infrastructure changes. The sealed, pressed hob top resists spillage penetrating the unit and simplifies cleaning at the end of service — a practical advantage in a fast-paced environment where cleaning time matters.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo independently controlled cooking zones for simultaneous tasks\u003c\/li\u003e\n\u003cli\u003eSealed hob surface reduces cleaning time between and after service\u003c\/li\u003e\n\u003cli\u003eCompact 400mm width fits tight countertop positions or sits neatly on matching 600 Series cupboard bases\u003c\/li\u003e\n\u003cli\u003eHardwired connection supports stable, consistent power delivery\u003c\/li\u003e\n\u003cli\u003ePart of the 600 Series range, allowing a uniform cook line alongside other Buffalo 600 Series appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired electrical connection — this is not a plug-in appliance, so a qualified electrician will need to commission it. The 400mm width is well suited to smaller kitchens, serveries, and prep areas, though for sites running sustained high-volume service across multiple cooking tasks, a broader or more powerful multi-ring unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is best suited to cafés, small restaurants, staff canteens, and hospitality operations where a compact secondary cooking station is needed. It also works well in catering units or mobile kitchens where space and electrical load are both constrained. For operations requiring a higher cooking output or more zones, a larger model from the same series or a heavier-duty range may better meet the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are building out a 600 Series cook line or want to discuss whether this unit suits your site's electrical supply and service requirements, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831175041341,"sku":"CU472","price":301.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a59006af92b6820e74ac9726ddeae392.jpg?v=1695656116"},{"product_id":"buffalo-600-series-electric-griddle-400mm","title":"Buffalo 600 Series Electric Griddle 400mm Smooth Plate","description":"\u003cp\u003eThe Buffalo 600 Series Electric Griddle is a compact, smooth-plate griddle designed for consistent, controlled cooking across breakfast, brunch, and all-day service menus. It operates from a standard electrical supply and sits comfortably on a countertop, making it a practical addition to kitchens where space is at a premium but cooking versatility is still required.\u003c\/p\u003e\u003cp\u003eThe 10mm mild steel plate retains and distributes heat evenly across the cooking surface, which matters in practice — cold spots cause inconsistent results and slow service. The 3kW element brings the plate up to temperature quickly and supports reasonable recovery between batches, which is adequate for moderate-volume services. It is worth noting that at 400mm wide, this is a single-operator griddle suited to kitchens handling steady rather than high-intensity throughput. Sites running very busy griddle service across multiple covers simultaneously may find a wider unit more appropriate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the griddle offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the mild steel plate for consistent results\u003c\/li\u003e\n\u003cli\u003eBuilt-in fat collection drawer makes mid-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSide and rear splash guards help keep adjacent surfaces cleaner during service\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction withstands daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space where larger equipment would not fit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires only a suitable electrical connection and adequate ventilation above the cooking area, as with any open cooking surface. It does not require a fixed water supply or gas connection. Ensure the countertop surface is stable and rated for the unit's weight before positioning.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small hotels, pub kitchens, and catering operations running moderate breakfast or light lunch services. For higher-volume sites or operations where the griddle is a primary cooking station under sustained pressure, a heavier-duty or wider model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 400mm plate suits your service volumes or kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831174189373,"sku":"CU473","price":464.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/317aa884b9f0216c7935c86d7c9e6b6e.jpg?v=1695656120"},{"product_id":"buffalo-600-series-ribbed-electric-griddle-400mm","title":"Buffalo 600 Series Ribbed Electric Griddle 400mm","description":"\u003cp\u003eThe Buffalo 600 Series ribbed electric griddle is a compact countertop unit with a 400mm ribbed mild steel cooking plate, designed for all-day service in smaller commercial kitchens. The ribbed plate produces characteristic char marks on meat, fish, and vegetables, while the channels direct rendered fat away from the food and into the collection drawer beneath — keeping the cooking surface cleaner through service.\u003c\/p\u003e\u003cp\u003eThe 3kW heating element brings the plate up to temperature relatively quickly and maintains consistent heat across the cooking surface during steady use. The 10mm plate thickness provides reasonable thermal mass for a unit of this size, which helps manage minor fluctuations when cold food is loaded, though operators running continuous high-volume grill service should consider whether a wider or heavier-duty unit would better suit their throughput demands.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the griddle offers several day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRibbed plate produces branding lines and channels fat away during cooking\u003c\/li\u003e\n\u003cli\u003eLarge-capacity fat drawer reduces the need for mid-service interruptions\u003c\/li\u003e\n\u003cli\u003eSplash guards to the side and rear help protect adjacent surfaces\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel construction simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompact 400mm footprint suits kitchens where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is a standalone countertop appliance requiring only a suitable electrical connection. At just under 23kg it can be positioned and repositioned without difficulty. There is no gas connection, drainage, or ventilation extract required, though as with any griddle, positioning beneath or near an extraction canopy is advisable to manage cooking vapours.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small hotel kitchens, pub kitchens, and similar sites running breakfast or light grill menus where counter space is at a premium. For busier operations or those running extended grill-heavy menus, a wider plate or higher-output unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this size of griddle fits your service pattern, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173534013,"sku":"CU474","price":508.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/547f8934bf61543f1b1f7bf8cc4c6b45.jpg?v=1695656124"},{"product_id":"buffalo-600-series-dual-zone-electric-griddle-600mm","title":"Buffalo 600 Series Dual Zone Electric Griddle 600mm","description":"\u003cp\u003eThe Buffalo 600 Series dual zone electric griddle is a countertop cooking appliance designed for commercial kitchens running breakfast, brunch, or all-day service. It features a single smooth mild steel cooking plate divided into two independently controlled zones, allowing operators to run different temperatures across the surface simultaneously — or to shut down one side entirely when demand is lower.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the 10mm mild steel plate holds heat well once up to temperature and distributes it consistently across each zone, which helps avoid the hot spots and cold patches that cause uneven cooking. The 4.5kW element arrangement supports reasonably prompt heat-up from cold, and the wide temperature range gives operators enough flexibility to move between holding, gentle cooking, and full searing as service demands change.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the dual zone format is the most practical aspect of this griddle. Key day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eOne zone can be powered down during quieter periods to reduce energy consumption\u003c\/li\u003e\n\u003cli\u003eThe large-capacity fat collection drawer simplifies cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eRear and side splash guards help keep the surrounding counter area manageable\u003c\/li\u003e\n\u003cli\u003eFully welded plate construction supports straightforward day-to-day cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop unit, so it requires a stable surface capable of supporting just over 35kg. It runs on a standard single-phase electrical supply, though the connection should be handled by a qualified electrician. Adequate clearance around the unit is needed for safe operation and ventilation — it should sit within a ventilated canopy in a commercial kitchen context. At 600mm wide, it fits within a typical counter run but operators should confirm worktop depth and proximity to other equipment before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar settings where a reliable two-zone cooking surface covers the range of daily requirements without the footprint of a full-width griddle. For higher-volume sites, or where a ribbed plate or gas supply is preferred, there are heavier-duty alternatives worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173402941,"sku":"CU475","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/36effd3a90b8645e43209ac0bc50af6f.jpg?v=1695656128"},{"product_id":"buffalo-600-series-single-tank-electric-fryer-8ltr","title":"Buffalo 600 Series Single Tank Electric Fryer 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series single tank electric fryer is a countertop unit designed for consistent, everyday frying in busy commercial kitchens. The 8-litre tank and 6kW heating element make it a practical choice for kitchens that need reliable output during service without the footprint of a floor-standing unit.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the 6kW element helps keep oil temperature recovery times short between batches — important during a busy lunch or dinner service when the fryer is being used continuously. The single large tank and basket configuration suits kitchens where portion sizes are generous or where larger items such as whole fish or chicken pieces are being fried, rather than small-volume, multi-item splitting. It is well suited to pubs, cafés, small restaurants, and staff canteens producing a steady volume of fried dishes without requiring a high-output, multi-tank setup.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the fryer offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinged elements lift clear of the tank, making cleaning straightforward and thorough\u003c\/li\u003e\n\u003cli\u003eFront-mounted oil drain tap allows safe, controlled oil changes without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction holds up well under daily commercial use and is easy to wipe down\u003c\/li\u003e\n\u003cli\u003eCompact 400mm width fits neatly into tight countertop runs or prep lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a hardwired unit, so a dedicated electrical supply will need to be in place before installation. It is not suitable for a standard 13-amp socket. As part of the 600 Series range, it is designed to sit alongside other 600 Series appliances for a consistent cook line, and can also be positioned on a compatible 600 Series cupboard base if countertop space is limited.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to lower- to mid-volume operations where a reliable single-tank unit covers the menu requirement. Higher-volume sites running continuous frying across multiple menu items may find a twin-tank or higher-capacity model better matched to demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will keep pace with your service volumes or want to talk through installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173370173,"sku":"CU476","price":262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3e0c6f382710a831929c76187f8b5af6.jpg?v=1695656133"},{"product_id":"buffalo-600-series-twin-tank-electric-fryer-2-x-8ltr","title":"Buffalo 600 Series Twin Tank Electric Fryer 2 x 8Ltr","description":"\u003cp\u003eThe Buffalo 600 Series twin tank electric fryer is a countertop unit with two independent 8-litre tanks, each fitted with its own heating element. It operates as a hardwired installation and is designed for continuous use in busy commercial kitchens where fried food forms a regular part of the menu. Each tank functions independently, which means different products can be cooked simultaneously without flavour transfer — useful in kitchens running chips alongside battered fish or chicken.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the dual-element setup supports solid throughput during peak periods. Each tank's element is capable of maintaining cooking temperatures under repeated load, keeping recovery times short enough to sustain a steady flow of orders without significant holds. This matters most during lunch or dinner rushes where a slower-recovering fryer becomes a bottleneck. The large single basket per tank allows bulkier items to be cooked whole rather than in portions, which can reduce cook times and improve batch consistency.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHinged heating elements lift clear of the tanks, giving full access for cleaning without tools\u003c\/li\u003e\n\u003cli\u003eFront-mounted oil drain taps allow safe, controlled draining without lifting or tipping the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports regular cleaning and resists the grease and heat typical of a frying station\u003c\/li\u003e\n\u003cli\u003eIndependent tank controls mean one side can be shut down during quieter service periods to reduce running costs\u003c\/li\u003e\n\u003cli\u003e600mm width integrates neatly with other Buffalo 600 Series appliances for a consistent cook line layout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a hardwired unit, this fryer requires a dedicated electrical connection — it is not a plug-and-play appliance, and installation should be carried out by a qualified electrician. The 600mm footprint suits a standard countertop position, and Buffalo also offer compatible 600 Series cupboard stands for operators who prefer a floor-standing arrangement. Adequate ventilation above the fryer is advisable, and most commercial kitchens will want this positioned under or adjacent to an extraction canopy.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, and canteen operations where fried items are a consistent menu fixture but volumes do not demand a floor-standing or high-capacity bank of fryers. It is a practical mid-range choice for kitchens producing moderate covers. For higher-volume sites — such as fish and chip shops or large event catering operations running continuous frying — a larger or more heavy-duty unit is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your service volume or need guidance on the electrical installation requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831173271869,"sku":"CU477","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/815198780642cb1ed12c62569a8aaa7f.jpg?v=1695656137"},{"product_id":"buffalo-600-series-bain-marie","title":"Buffalo 600 Series Countertop Bain Marie 1\/1 GN","description":"\u003cp\u003eThe Buffalo 600 Series countertop bain marie is a hot-holding unit designed for servery and carvery stations in professional kitchens. It uses a water bath to maintain liquid foods — soups, gravies, sauces, beans, mushy peas — at consistent serving temperatures throughout the service period. Temperature is controlled via a straightforward dial, adjustable across a wide range to suit different menu items without any complicated setup.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, reliability at the pass matters more than complexity. This unit holds a full 1\/1 GN container, giving front-of-house teams enough capacity to serve through a continuous lunch or dinner service without constant replenishment. The 1.5kW element is well matched to maintaining temperature once the water bath is up to heat — it is a holding unit rather than a rapid-heat appliance, so it should be brought up to temperature ahead of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the day-to-day practicalities are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull stainless steel construction wipes down quickly and withstands the rigours of a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap makes emptying the water bath at the end of service quick and clean\u003c\/li\u003e\n\u003cli\u003eDial control is simple enough for any team member to operate without training\u003c\/li\u003e\n\u003cli\u003eFits neatly into the 600 Series lineup for a tidy, consistent countertop arrangement\u003c\/li\u003e\n\u003cli\u003eCan be positioned on compatible 600 Series cupboard bases where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in countertop unit requiring a standard 13A socket and a nearby water supply for filling. There are no gas or drainage connections required beyond the manual drain tap. The compact 400mm width makes it a practical fit for tighter servery counters, though for sites running high-volume carvery or multi-pan hot-hold service, a multi-well or larger-format unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis bain marie suits cafes, pub kitchens, school canteens, care homes, and similar operations needing reliable single-pan hot-holding at the point of service. It is not intended for cook-up use or high-throughput hospital-scale catering where a larger multi-section unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volumes or counter layout, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831172911421,"sku":"CU480","price":305.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5768812de7d5c0cb4b10673374c0bf57.jpg?v=1695656141"},{"product_id":"buffalo-600-series-double-zone-induction-hob-3kw","title":"Buffalo 600 Series Double Zone Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo 600 Series double zone induction hob is a countertop unit designed for commercial kitchens that need reliable, controllable heat without the infrastructure demands of a gas installation. It provides two independent cooking zones, each with eleven power levels, allowing different dishes to be held at different temperatures simultaneously. A boost function on each zone delivers additional output when a rapid increase in heat is required.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction offers a practical advantage over gas or ceramic in that energy is directed into the pan rather than the surrounding air. This keeps the cooking line cooler and reduces the load on extraction, which matters in tighter kitchen setups or where ventilation capacity is limited. The smooth ceramic glass surface means cleaning between services is straightforward — no burners, grates or elements to work around.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits a range of day-to-day tasks well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control supports simultaneous dishes at different temperatures\u003c\/li\u003e\n\u003cli\u003eBoost function assists rapid bring-to-boil without waiting on recovery\u003c\/li\u003e\n\u003cli\u003eInduction technology reduces ambient heat output compared with gas or radiant hobs\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface cleans quickly and withstands regular commercial use\u003c\/li\u003e\n\u003cli\u003eCompatible with the 600 Series range for a consistent countertop line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis hob is hardwired rather than plug-in, so an appropriate electrical connection will need to be in place before installation. It is sized at 400mm wide, which means it sits neatly on Buffalo's own 600 Series cupboard units or can be used as a freestanding countertop appliance. It is worth noting this is a two-zone unit — kitchens running heavier concurrent output may find a four-zone or higher-wattage model more appropriate.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations, supplementary cooking positions, or kitchens making the transition away from gas where a compact induction solution is needed. It works particularly well in prep areas, serveries, or as additional capacity during busy periods. For sites with consistently high throughput across multiple burners, a larger or more powerful unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit matches the demands of your kitchen or want to talk through how it fits alongside your existing equipment, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831166456125,"sku":"FU218","price":407.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/04bc5a45421cd6894b32b7ce7b1ff5a6.jpg?v=1695656168"},{"product_id":"buffalo-600-series-4-zone-induction-hob-2-x-3kw","title":"Buffalo 600 Series 4 Zone Induction Hob 2 x 3kW","description":"\u003cp\u003eThe Buffalo 600 Series four-zone induction hob is a countertop unit built for professional kitchens that want the precision and efficiency of induction cooking without the complexity of a full range installation. It operates across four independent cooking zones, each with eleven power levels, giving the chef close control over heat at every stage of service — from a rapid boil through to a steady simmer. A boost function is available across all zones when additional output is needed quickly.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction has a practical advantage over gas and traditional electric: heat is generated directly in the pan rather than the surrounding surface. This keeps the cook line cooler, takes some load off the ventilation system, and reduces the ambient heat that builds up during long service periods. Recovery between cooking loads is quick, which matters during peak covers when zones are in continuous use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 600 Series hob offers a number of day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCeramic glass surface is straightforward to wipe down — no grates, burners, or trapped grease\u003c\/li\u003e\n\u003cli\u003eNo open flame reduces extraction requirements compared with equivalent gas output\u003c\/li\u003e\n\u003cli\u003eEleven power levels per zone support precise cooking across a wide range of menu items\u003c\/li\u003e\n\u003cli\u003eLower residual surface heat improves safety on a busy cook line\u003c\/li\u003e\n\u003cli\u003eDesigned to integrate with other 600 Series units for a consistent cook line layout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a hardwired electrical connection and should be installed by a qualified electrician before use. It is 600mm wide, which means it sits neatly on 600 Series cupboard bases from the same range or can be used as a standalone countertop appliance — useful where kitchen layout or space is a constraint. Induction cooking requires compatible ferromagnetic cookware; any existing aluminium or copper pans will not work with this hob, which is worth confirming before purchase.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to small to medium operations — cafés, bistros, pub kitchens, and contract catering environments where a reliable, easy-to-clean induction station is needed without committing to a full induction range. For higher-volume sites running continuous service across multiple zones simultaneously, a heavier-duty unit with greater combined output may be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right match for your kitchen's service volume or existing setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46831165669693,"sku":"FU219","price":726.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f0cec7adb9bfea10a4a25336c6d5d771.jpg?v=1695656172"},{"product_id":"buffalo-large-commercial-rice-cooker-10ltr","title":"Buffalo 10Ltr Commercial Rice Cooker 23Ltr Cooked","description":"\u003cp\u003eThe Buffalo 10-litre rice cooker is a straightforward, electrically operated unit designed for continuous rice production in commercial catering environments. It works on a simple automatic cook-and-hold cycle, switching to a keep-warm mode once the rice is ready. The removable inner pot lifts out cleanly for portioning and washing, keeping the workflow tidy during service.\u003c\/p\u003e\u003cp\u003eIn practice, a unit at this capacity is well suited to moderate- to high-volume operations — think busy takeaways, Chinese and Asian restaurants, hotel buffets, and staff canteens where rice forms a core part of the menu. The cooked output is substantial enough to support consistent replenishment throughout a service period without requiring constant attention from kitchen staff. The automatic hold function means rice stays at a safe and consistent temperature without overcooking, reducing waste and freeing staff to focus elsewhere.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cook-and-hold cycle reduces the need for supervision\u003c\/li\u003e\n\u003cli\u003eRemovable inner pot simplifies cleaning and speeds up turnaround between batches\u003c\/li\u003e\n\u003cli\u003eReliable consistent results across rice types including pilau, boiled, and steamed\u003c\/li\u003e\n\u003cli\u003eStraightforward operation requires minimal staff training\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the unit requires a suitable mains electrical connection and sits on a flat, stable work surface. It is a countertop appliance, so no fixed installation is needed. Bear in mind that the unit's footprint is reasonably generous, so adequate worktop space should be confirmed before ordering. For sites producing rice in very large volumes across multiple sittings, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eThis cooker is best suited to operations where rice is a regular menu staple and consistent output with minimal supervision is a priority. Smaller operations with only occasional rice requirements may find a lower-capacity unit more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":47295997903165,"sku":"CB944","price":171.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ce61b6ee9953a5ef3fbf83aa6ea3937a.jpg?v=1698948409"},{"product_id":"buffalo-600-series-4-zone-freestanding-induction-hob-2x-3kw","title":"Buffalo 600 Series 4 Zone Freestanding Induction Hob 2x 3kW","description":"\u003cp\u003eThe Buffalo 600 Series freestanding induction hob is a self-contained cooking unit combining a four-zone induction surface with an integral stainless steel cupboard base. It is designed for commercial kitchens that want induction cooking at counter height without the need for a separate equipment stand or fabricated bench. The unit is hardwired and intended for permanent installation.\u003c\/p\u003e\n\n\u003cp\u003eEach cooking zone offers eleven power levels, giving kitchen teams precise control across a wide range of cooking tasks — from a gentle simmer to a rapid boil. A boost function is available on each zone when sustained high heat is needed during a busy service. Induction heating transfers energy directly to compatible cookware rather than heating the surrounding surface, which means response to temperature changes is noticeably faster than gas or solid-top electric alternatives. It also means the surface itself stays cooler between zones, reducing the risk of accidental burns.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, induction offers a number of practical advantages in a commercial setting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFaster heat-up and recovery compared with conventional electric hobs\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output, easing the load on ventilation and air conditioning\u003c\/li\u003e\n\u003cli\u003eA flat, smooth ceramic glass surface that wipes down quickly after service\u003c\/li\u003e\n\u003cli\u003eNo burners, grates or flame-related maintenance requirements\u003c\/li\u003e\n\u003cli\u003eIntegral cupboard base provides accessible storage for induction-compatible cookware\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hardwired electrical connection — this is not a plug-in unit — so a qualified electrician should be involved in planning and commissioning. The cupboard base brings the hob to a standard ergonomic working height, and the adjustable feet allow for levelling on uneven floors. The 600mm width fits within a standard 600 Series cook line and is designed to align with other Buffalo 600 Series appliances if a matched suite is required. One practical consideration worth noting: induction cooking requires cookware with a ferrous base, so any existing aluminium or copper pans will not be compatible and would need replacing.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller restaurants, cafés, dark kitchens, and event catering operations where cooking volume is moderate and installation space is limited. It works particularly well where reducing kitchen heat load is a priority — basement kitchens or compact back-of-house areas benefit noticeably from the lower ambient temperature induction produces. For operations running sustained high-volume service across multiple zones simultaneously, it is worth discussing whether a higher-output configuration would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or electrical setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48726484877629,"sku":"SA807","price":978.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/54164c09282f130f587b4606a7ef3bb5.jpg?v=1715909998"},{"product_id":"buffalo-600-series-4-plate-electric-convection-oven-range","title":"Buffalo 600 Series 4-Plate Electric Convection Oven Range","description":"\u003cp\u003eThe Buffalo 600 Series electric oven range combines a fan-assisted convection oven with a four-plate hob in a single 600mm-wide unit. It is a self-contained cooking station designed to handle a broad range of cooking tasks without requiring multiple separate appliances — practical for kitchens where space is at a premium or where a compact, organised cook line is the priority.\u003c\/p\u003e\u003cp\u003eIn service, the convection oven performs consistently across a full load. Fan-assisted heat circulation maintains an even temperature throughout the cavity, which reduces the need to rotate trays mid-cook and helps deliver uniform results across a batch. The oven also includes a grill function, useful for finishing or browning dishes where a separate overhead grill is not available. On the hob, four rings at two different power outputs give enough flexibility for simultaneous cooking tasks — sauces, stocks, and accompaniments alongside the main oven production.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages for a busy kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted oven delivers even heat distribution, reducing uneven cooking across a full load\u003c\/li\u003e\n\u003cli\u003eIntegrated grill function removes the need for a separate grill appliance\u003c\/li\u003e\n\u003cli\u003eFour hob rings at mixed power ratings support varied concurrent cooking tasks\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob surface is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003ePart of the Buffalo 600 Series, allowing a consistent cook line with matching appliances\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hardwired unit, so a dedicated electrical supply and appropriate installation by a qualified electrician will be required before it goes into service. The 600mm footprint fits standard cook line configurations, but it is worth confirming your available run of space and extraction capacity before ordering, particularly if you are building out a new line.\u003c\/p\u003e\u003cp\u003eThis range suits small to medium kitchens — café-restaurants, small hotel operations, pub kitchens, and catering establishments running moderate covers. It is not intended for very high-volume kitchens where sustained, heavy throughput across extended services would place greater demand on the equipment. For those environments, a more robust heavy-duty range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen setup or service volume, we are happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48726485107005,"sku":"SA808","price":1159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/228d735c5819117519cab607507cbfcb.jpg?v=1715910004"},{"product_id":"buffalo-single-tank-single-basket-3ltr-countertop-fryer-2kw-1","title":"Buffalo Single Tank Single Basket 3Ltr Countertop Fryer 2kW","description":"\u003cp\u003eThis Buffalo countertop fryer is a compact, single-tank electric unit designed for low-volume frying in tight spaces. With a 3-litre oil capacity and a single basket, it handles light frying duties without requiring a dedicated floor-standing fryer or a full extraction canopy setup — though local ventilation requirements should always be confirmed before installation.\u003c\/p\u003e\u003cp\u003eIn practice, this fryer suits operations where frying is a secondary function rather than a core part of service. A small café adding chips or battered items to the menu, a snack bar running limited fried portions, or a prep kitchen needing a compact backup unit are all realistic fits. The 2kW element is adequate for the oil volume, though recovery between batches will be slower than a higher-powered commercial unit — operators running continuous frying service are likely to find it limiting under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint suits countertop placement in restricted kitchen space\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports routine cleaning and basic hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eBreakdowns into components for cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control from 60°C to 190°C covers a useful range of frying tasks\u003c\/li\u003e\n\u003cli\u003eLightweight build at 3.5kg makes it easy to move and store when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs on a standard 13A plug and requires no hardwiring, gas supply, or water connection. It should be used on a stable, heat-resistant surface with adequate clearance around the unit. As with any fryer, it should not be used directly beneath shelving or combustible materials without appropriate ventilation in place.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to low-throughput operations where frying is occasional rather than constant. It is not intended to replace a full commercial fryer in a busy kitchen, and for sites where frying volume is higher or service is sustained, a larger unit with greater oil capacity and power would be a more appropriate long-term choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches the volume you are planning to put through it, the team is happy to talk through your setup before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48905517728061,"sku":"CU614","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cu614.png?v=1735563638"},{"product_id":"buffalo-600-series-4-pot-bain-marie","title":"Buffalo 600 Series 4 Pot Bain Marie","description":"\u003cp\u003eThe Buffalo 600 Series four pot bain marie is a countertop wet heat holding unit designed to keep liquid and semi-liquid foods at safe, consistent serving temperatures during service. It accommodates four individual pots, each suited to holding soups, gravies, sauces, beans, or similar dishes that need to be kept ready without continued cooking.\u003c\/p\u003e\u003cp\u003eWet heat warming circulates heat gently through a water bath rather than applying direct heat to the base of the pot. In practice, this means food stays at temperature without scorching, splitting, or drying at the edges — a common problem with dry heat alternatives during long service periods. For kitchen teams running continuous lunch or dinner service, this translates to less waste and less intervention from the pass.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit is straightforward to run and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple dial temperature control keeps operation accessible for all service staff\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain tap makes end-of-service cleaning quicker and cleaner\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands daily use and repeated cleaning\u003c\/li\u003e\n\u003cli\u003eCountertop footprint fits within existing pass or service counter layouts\u003c\/li\u003e\n\u003cli\u003eDesigned to sit alongside other 600 Series units for a consistent worksurface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing part of the Buffalo 600 Series, the unit is dimensionally matched to other equipment in the range. Where a kitchen is already running 600 Series kit, this bain marie integrates cleanly and can be mounted on compatible 600 Series bases if counter space is limited.\u003c\/p\u003e\u003cp\u003eThis unit suits cafés, pub kitchens, schools, and care catering operations where a reliable multi-pot holding solution is needed without the complexity of a larger built-in bain marie. For high-volume operations holding a wider range of dishes simultaneously, a larger or more heavy-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service style or volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":48921839796541,"sku":"FU291","price":305.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/39bc3ae862cf1df71a4e9f8cd03c52f9.jpg?v=1717983630"},{"product_id":"buffalo-twin-tank-twin-basket-2x3ltr-countertop-fryer-2x2kw-1","title":"Buffalo Twin Tank Twin Basket Countertop Fryer 2x3Ltr 2x2kW","description":"\u003cp\u003eThe Buffalo twin tank countertop fryer provides two independent 3-litre frying tanks in a compact, stainless steel unit designed for counter-top use in commercial settings. Each tank operates separately with its own 2kW heating element, thermostat control, and power lead, allowing two different products to be fried simultaneously at different temperatures without cross-contamination of oils or flavours.\u003c\/p\u003e\u003cp\u003eIn practical terms, this fryer is well suited to lower-volume service periods rather than continuous high-throughput frying. The 2kW elements per tank deliver adequate heat for steady use, though recovery times between batches will be longer than you would expect from a larger floor-standing unit. It performs reliably for intermittent demand — think a small café running chips and battered fish across two tanks, or a pub kitchen covering a limited bar snacks menu alongside a main fryer. It is not designed to carry the full frying load for a busy restaurant service on its own.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks allow different oils or products without flavour transfer\u003c\/li\u003e\n\u003cli\u003eSeparate thermostats give straightforward temperature control for each product\u003c\/li\u003e\n\u003cli\u003eLids supplied as standard help protect oil during downtime and extend oil life\u003c\/li\u003e\n\u003cli\u003eFully disassembles for thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eLightweight build makes it practical for pop-up catering or event use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this unit runs from a standard mains supply via two separate power leads, one per tank. No specialist electrical work or ventilation extraction is required beyond what your existing countertop position provides, though as with any open fryer, proximity to a canopy or adequate kitchen ventilation is good practice. At 6.2kg the unit is easy to reposition when needed.\u003c\/p\u003e\u003cp\u003eThis fryer is best suited to small kitchens, pop-up operations, market traders, or as a supplementary fryer in an established kitchen where primary frying capacity already exists. If your site runs consistent fried food volume throughout service, a single larger tank or a heavier-duty floor-standing model is likely to be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will handle your expected service volume, we are happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":49063177421117,"sku":"CU615","price":194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a7826d7f0df795356fc1843ce35a4b7b.jpg?v=1720143156"},{"product_id":"buffalo-double-round-belgian-waffle-maker","title":"Buffalo Double Round Belgian Waffle Maker","description":"\u003cp\u003eThe Buffalo Double Round Belgian Waffle Maker is a countertop waffle iron designed for commercial use, capable of cooking two 180mm round waffles simultaneously. It is a straightforward piece of equipment built to handle consistent, repeated use during busy service periods rather than the occasional batch.\u003c\/p\u003e\u003cp\u003eIn practice, the dual-plate design allows operators to run both plates concurrently or stagger cooking times to maintain a steady output without gaps in service. Each plate has its own independent temperature and timer controls, which is useful when one plate is being loaded while the other is finishing — a small but operationally significant detail during a lunch rush or dessert service. The unit is quoted at up to 60 waffles per hour under normal conditions, which is a realistic output for a café, food truck, or dessert counter running a streamlined waffle menu.\u003c\/p\u003e\u003cp\u003ePractical benefits worth noting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent controls per plate allow flexible workflow during service\u003c\/li\u003e\n\u003cli\u003eNon-stick die-cast aluminium plates reduce batter adhesion and speed up cleaning between batches\u003c\/li\u003e\n\u003cli\u003eA batter overflow channel around each plate catches excess, keeping the unit tidy and reducing downtime\u003c\/li\u003e\n\u003cli\u003eStainless steel housing holds up well in a busy prep environment\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits countertop use without dominating the workspace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple — the unit is plug-in and requires no extraction or fixed services beyond a suitable power supply. At under 10kg it is easy to position or move as needed. It is worth ensuring your countertop power supply is adequate for the draw during peak use.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cafés, dessert bars, event caterers, and food-to-go operators running waffles as part of a regular menu. For very high-volume sites producing waffles as a primary product, a heavier-duty or higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volume or workflow, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521807742,"sku":"CJ533","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4b626553544d261c6436f05ef1c5423a.jpg?v=1726149181"},{"product_id":"buffalo-double-electric-fryer-with-timer-2x8ltr","title":"Buffalo Double Electric Fryer with Timer 2x8Ltr","description":"\u003cp\u003eThe Buffalo twin-tank countertop fryer provides two independent 8Ltr oil tanks in a single compact unit, giving a combined oil capacity of 16 litres and an output of up to 16kg of chips per hour. Each tank is controlled separately, with its own thermostat dial and digital timer, making it a practical choice for kitchens that need to run multiple fried products simultaneously or at different temperatures.\u003c\/p\u003e\u003cp\u003eIn service, the independent 2.9kW elements per tank allow for quick temperature recovery after loading frozen product — a common cause of quality inconsistency during busy periods. Because each side operates entirely on its own, one tank can be dedicated to allergen-sensitive items or a specific product type while the other handles general frying. During quieter periods, one tank can be switched off entirely to reduce energy draw without interrupting service on the other side.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this fryer is straightforward to work with day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps remove the need to lift heavy pans of oil for emptying\u003c\/li\u003e\n\u003cli\u003eV-shaped oil pans help direct oil efficiently towards the drain\u003c\/li\u003e\n\u003cli\u003eDigital timers support consistent results across different products and staff\u003c\/li\u003e\n\u003cli\u003eStainless steel lids protect oil quality when the fryer is not in use\u003c\/li\u003e\n\u003cli\u003eIndependent power leads allow each tank to be isolated without affecting the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop unit of this type. Each tank has its own separate power lead, so two suitable power outlets will be needed at the installation point — worth confirming with your electrician before delivery. The unit is stainless steel throughout and built to withstand regular commercial use, though it is best suited to light-to-medium service volumes rather than high-throughput operations. For kitchens running continuous frying through long services, a larger floor-standing model with a higher oil capacity and more powerful elements may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small restaurants, and secondary frying stations where flexibility and counter space are both considerations. It handles the core fried menu — chips, fish, chicken, battered or breaded items — reliably without the footprint or infrastructure requirements of a larger unit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this capacity is right for your service, or if you'd like to talk through how it would fit your existing setup, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521906046,"sku":"CU621","price":333.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5d46476d3eb50ab2ea56f0317ade2a9a.jpg?v=1726149227"},{"product_id":"buffalo-single-electric-fryer-with-timer-5ltr","title":"Buffalo Single Electric Countertop Fryer with Timer 5Ltr","description":"\u003cp\u003eThe Buffalo single electric countertop fryer is a compact, straightforward frying unit designed for light to moderate commercial use. It operates from a standard electrical supply, requires no fixed installation, and sits neatly on a prep counter or fryer station. The 5-litre oil tank provides enough capacity for single-batch frying of portions such as chips, fish portions, chicken pieces, or similar fried menu items.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café, snack bar, or small kitchen environment, this fryer handles a steady flow of orders without issue. It is not designed to match the throughput of a larger freestanding unit, but for kitchens where frying is a supporting rather than central part of the menu, it performs reliably across a service period. The 2.8kW element provides adequate recovery between batches for that kind of moderate demand. During peak periods, operators running high volumes of fried food may find a single 5-litre tank limiting — that is worth factoring into the buying decision.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features make day-to-day use straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe built-in digital timer supports consistent cooking results regardless of who is on the fryer, which helps with food quality and reduces waste.\u003c\/li\u003e\n\u003cli\u003eSimple dial temperature control keeps operation accessible for all kitchen staff.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout makes cleaning quick and supports good hygiene standards.\u003c\/li\u003e\n\u003cli\u003eIncluded stainless steel lids protect the oil when the fryer is not in use, extending oil life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a countertop electric unit, this fryer requires no gas connection, no fixed extraction beyond what a standard kitchen ventilation setup provides, and no specialist installation. Its compact footprint means it fits where space is tight. The light overall weight makes it easy to reposition or store when not needed. It runs from a standard 13A socket, though it is always worth confirming your circuit load if other high-draw appliances are running from the same supply.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, tea rooms, small canteens, food kiosks, and hospitality operations where frying volume is moderate and counter space is at a premium. It is less suited to high-volume kitchens where frying is a core part of the menu — for those environments, a larger tank capacity and higher element rating would be more appropriate, and we carry options that fit that requirement.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a 5-litre single tank matches your expected service volume, our team is happy to talk through what you need before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521938814,"sku":"CU622","price":158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/46e466b141dc17a600d25ae277672376.jpg?v=1726149234"},{"product_id":"buffalo-double-electric-fryer-with-timer-2x5ltr","title":"Buffalo Double Electric Fryer with Timer 2x5Ltr","description":"\u003cp\u003eThe Buffalo twin-tank countertop fryer is a compact, independently controlled double fryer designed for everyday use in professional kitchens. Each 5-litre tank operates separately, allowing operators to cook different products simultaneously at different temperatures — useful in kitchens where fish, chicken, and potato products need to be kept apart. The built-in digital timer on each tank helps maintain consistency across service periods, regardless of who is working the station.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to run two tanks independently provides genuine operational flexibility during peak service. Each tank can be brought up to temperature or shut down on its own, which supports more efficient energy use during quieter periods. Recovery between batches is reliable enough for a steady flow of covers, though this unit is best positioned as a workhorse for moderate-volume service rather than high-throughput continuous frying at a dedicated fish-and-chip operation.\u003c\/p\u003e\u003cp\u003ePractically, this fryer suits a range of sites well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent dial temperature controls per tank for menu flexibility\u003c\/li\u003e\n\u003cli\u003eDigital timers support consistent results and reduce reliance on individual judgement\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eIncluded stainless steel lids protect oil during downtime and extend oil life\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps installation simple with no extraction hood required by the unit itself\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — each tank has its own power lead, so both need to be accounted for when planning counter socket provision. The unit sits on a countertop and does not require a fixed plumbing or gas connection, which suits kitchens adding frying capacity quickly. Do bear in mind local ventilation requirements; extraction above the fryer station is standard good practice regardless of unit size.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, pub kitchens, small hotel operations, and similar sites with moderate frying demand across a mixed menu. For higher-volume sites running continuous frying service or larger batch sizes, a heavier-duty floor-standing model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity fits your service requirements or how to plan the counter power supply, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433521971582,"sku":"CU624","price":302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/828ead9fcd4711725b73816877dca511.jpg?v=1726149241"},{"product_id":"buffalo-heat-and-hold-soup-kettle-9ltr","title":"Buffalo Heat and Hold Soup Kettle 9Ltr","description":"\u003cp\u003eThe Buffalo soup kettle is a countertop unit designed to heat liquid foods from chilled and maintain them at consistent serving temperatures for extended periods. It is primarily used for soups, broths, and similar liquid dishes, and is equally suited to front-of-house self-service as it is to back-of-house holding during a service run.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the practical value of a heat-and-hold unit is in removing the need to reheat batches on the hob between services. Once the contents reach temperature, the kettle holds them there reliably, reducing the risk of overcooling during a long lunch or dinner service. The digital controls allow operators to set temperature and monitor timing without having to watch the unit constantly, and a stirring reminder helps maintain consistency in the pot without relying on staff to remember.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHolds food at serving temperature throughout service without repeated reheating\u003c\/li\u003e\n\u003cli\u003eDigital controls reduce the chance of human error during busy periods\u003c\/li\u003e\n\u003cli\u003eRemovable inner pot simplifies filling, portioning, and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel finish is presentable in customer-facing areas\u003c\/li\u003e\n\u003cli\u003eCompact footprint allows placement on a buffet counter or service station\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is mains electric with a standard plug connection, so there are no special installation requirements — it simply needs a suitable countertop power point. It is worth considering the 9-litre capacity against your expected service volume; for a small café or a single soup offering at a buffet station this capacity is well suited, but higher-volume operations or sites running multiple soups simultaneously may find a larger-capacity model more practical.\u003c\/p\u003e\n\n\u003cp\u003eThis kettle works well for cafés, workplace canteens, hotel breakfast and lunch buffets, and similar environments where a small to mid-volume soup offering needs to be held ready without constant attention. It is less appropriate as a primary holding vessel for high-throughput operations where demand would see the pot turned over rapidly during peak service.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the capacity or specification fits your setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525019006,"sku":"HT759","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/192cdaa84ba78bb1093483b9169e0bb7.jpg?v=1726150130"},{"product_id":"buffalo-food-warmer-with-gantry-2x-gn-1-1","title":"Buffalo Food Warmer with Gantry 2x GN 1\/1","description":"\u003cp\u003eThe Buffalo food warmer with gantry is a countertop holding unit designed to keep prepared food at safe serving temperatures during service. It accommodates two full-size GN 1\/1 gastronorm trays side by side, with overhead heat lamps mounted on a fixed gantry above. The combination of bottom-plate heat and overhead radiant warmth helps maintain food quality and temperature across the full depth of the tray, rather than just at the base.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is commonly used on carvery counters, buffet lines, and assisted-service stations in hotels, restaurants, staff canteens, and hospitality venues. The independent controls for each warming plate and each lamp allow staff to adjust heat levels individually — useful when one section is holding a delicate sauce while the other is maintaining roasted meats. The temperature range covers both gentle holding for sauces and firmer heat retention for denser dishes, giving operators meaningful flexibility during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the stainless steel and glass construction is practical rather than decorative — it presents well on a front-of-house counter whilst being straightforward to wipe down at the end of service. Key practical points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent controls for each plate and lamp pair\u003c\/li\u003e\n\u003cli\u003eAccepts standard GN 1\/1 trays, compatible with most existing gastronorm inventory\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction suits both back-of-house and customer-facing use\u003c\/li\u003e\n\u003cli\u003eSimple temperature selection with no complicated programming required\u003c\/li\u003e\n\u003cli\u003eEasy to clean down after service with no difficult-to-reach internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard mains socket and needs no fixed plumbing or gas supply. It sits on a countertop and should be positioned where the gantry lamps have adequate clearance above. At just under 12kg it can be repositioned as service layouts change, which suits venues that reconfigure their counters regularly.\u003c\/p\u003e\u003cp\u003eThis model is well suited to lower- to mid-volume operations running one or two service lines. For high-volume sites or operations needing greater pan capacity across a single counter run, a larger-capacity model may be worth considering. Similarly, if your requirement is purely dry holding without the overhead lamp element, a simpler bain marie or heated display may be more appropriate — worth discussing if you are unsure which format suits your service style best.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a new counter or replacing existing holding equipment, the team is happy to talk through the options before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525051774,"sku":"HT760","price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b63b3c69a86210165286dc3b60ee2b57.jpg?v=1726150137"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/buffalo-restaurant-equipment.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}