{"title":"Buffalo","description":null,"products":[{"product_id":"buffalo-countertop-heated-food-display-687mm","title":"Buffalo Countertop Heated Food Display 687mm Three Tier","description":"\u003cp\u003eThe Buffalo countertop heated food display is a three-tier, four-sided glass cabinet designed to hold pre-prepared hot food at consistent serving temperatures. It sits directly on a counter or servery surface and is intended for front-of-house use where customers can see the food on offer. The adjustable temperature range gives operators flexibility across different food types, from pastries and pies through to cooked meats and hot snacks.\u003c\/p\u003e\u003cp\u003eIn a busy servery or café environment, this type of unit earns its place during peak service periods when speed matters. Food is held at temperature and presented visibly, reducing the need for staff to plate or retrieve items repeatedly. The internal lighting keeps the display appealing throughout the day, and the chrome shelving is straightforward to lift out for cleaning at the end of service.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour-sided glass construction for clear product visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eThree-tier layout maximises display capacity within a compact footprint\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature control to suit a range of hot-hold food types\u003c\/li\u003e\n\u003cli\u003eFixed chrome shelving that wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eInternal lighting that maintains presentation quality throughout the trading day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in unit requiring only a standard 13-amp socket. At 48kg it is manageable to position, though two people are advisable when moving it. The 687mm width fits most counter runs without significant planning. There are no water or gas connections to consider. Bear in mind that like all hot-hold cabinets, it is designed to maintain food that is already at temperature, not to reheat food from cold.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, delis, staff restaurants, school canteens, and grab-and-go operations handling moderate throughput. For higher-volume sites running extended service periods or requiring greater capacity, a larger freestanding model may be worth considering. Equally, smaller operations with limited counter space may find a single or double-tier unit more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet will handle your service volumes or fit your existing counter layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853581242685,"sku":"CD231","price":571.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/41112dc74daf115adcf6b83676449fb9.jpg?v=1692633497"},{"product_id":"buffalo-countertop-heated-food-display-868mm","title":"Buffalo Countertop Heated Food Display 868mm 3-Tier","description":"\u003cp\u003eThis Buffalo countertop heated display is a three-tier, four-sided glass cabinet designed to hold pre-prepared hot food at consistent serving temperatures. It is a practical unit for front-of-house or servery use, where customers or staff need to see and access hot food without it being returned to the kitchen. Internal lighting keeps the display visible and the food looking presentable throughout service.\u003c\/p\u003e\u003cp\u003eIn a busy café, deli, or staff restaurant setting, a unit like this earns its place by holding food safely between preparation and service without taking up back-of-house space. The 160-litre capacity across three tiers gives reasonable flexibility for displaying a range of items simultaneously — hot pies, sausage rolls, filled baps, or similar grab-and-go products. The temperature range is wide enough to suit different holding requirements, and the fixed chrome shelving is straightforward to clean down between service periods.\u003c\/p\u003e\u003cp\u003eKey practical advantages for daily operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour-sided glazing gives good all-round product visibility for customer-facing use\u003c\/li\u003e\n\u003cli\u003eThree-tier layout maximises display capacity within a compact footprint\u003c\/li\u003e\n\u003cli\u003eInternal lighting improves presentation without additional fitting\u003c\/li\u003e\n\u003cli\u003eChrome shelving is robust and wipes down quickly after service\u003c\/li\u003e\n\u003cli\u003eWide temperature range allows adjustment to suit different food types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is mains electric and countertop-mounted, so installation is straightforward — it requires a suitable surface capable of supporting the loaded weight and access to a standard power supply. It is worth confirming that your counter position has adequate ventilation around the unit and that the surface height suits your service flow before ordering.\u003c\/p\u003e\u003cp\u003eThis display suits lower- to mid-volume operations: cafés, delis, canteens, farm shops, or similar sites where a neat, accessible hot holding unit is needed front of house. For higher-volume sites running extended service periods or needing greater capacity, a larger or heavier-duty unit may be worth considering. If you are unsure whether this size suits your throughput, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853580882237,"sku":"CD232","price":682.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5b2ad398e3a2e464b05884ce76666c9a.jpg?v=1692633500"},{"product_id":"buffalo-induction-hob-3kw","title":"Buffalo 3kW Single Zone Induction Hob","description":"\u003cp\u003eThe Buffalo single zone induction hob is a countertop electric cooking unit designed to provide a controlled, responsive heat source without the need for gas infrastructure. Using electromagnetic induction rather than a radiant element or open flame, it heats compatible cookware directly, leaving the surrounding surface cool to the touch. A rotary control dial moves through 26 power settings, giving operators precise control over cooking intensity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this unit is best understood as a supplementary cooking position rather than a primary range replacement. The 3kW output delivers fast heat-up and reasonable recovery between uses, making it well suited to tasks such as sauce reduction, bain-marie holding, finishing dishes, or managing overflow demand during busy service. Because the cooking surface stays cool, spillage burns off rather than bakes on, which reduces cleaning time between covers.\u003c\/p\u003e\u003cp\u003ePractical advantages that operators tend to value in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant heat response — no warm-up period before service\u003c\/li\u003e\n\u003cli\u003eCool surface reduces burn risk for front-of-house or tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003e26 power levels support fine temperature control across different tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel body holds up well under regular commercial use\u003c\/li\u003e\n\u003cli\u003eNo gas connection required — plugs into a standard commercial socket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it is a countertop unit with a standard plug connection, installation is straightforward — there are no fixed services required beyond an appropriate electrical supply. It is worth confirming that your existing circuit can support the load before positioning the unit, particularly if other equipment shares the same ring. The hob only works with induction-compatible cookware, so if your current pan stock is not induction-ready, that is worth factoring into the decision.\u003c\/p\u003e\u003cp\u003eThis model suits smaller kitchens, pop-up operations, catering vans, and established sites that need a flexible additional cooking point without committing to permanent installation. For operations where induction is needed as a primary cooking method across multiple zones, a larger multi-zone unit is likely to be a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level and single-zone format is the right match for your service volumes, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853507907901,"sku":"CE208","price":183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5866f1f299b6716893573d1b7f12c910.jpg?v=1692634346"},{"product_id":"buffalo-freestanding-gas-chargrill","title":"Buffalo Freestanding Gas Chargrill","description":"\u003cp\u003eThe Buffalo freestanding gas chargrill is a natural gas-fired cooking unit designed for consistent, high-heat grilling in commercial kitchens. It runs on two independently controlled burners, allowing operators to manage cooking zones separately — useful when service demands vary across different proteins and vegetables on the same pass.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the cast iron grates retain heat well under load, recovering quickly between batches. This matters during a busy lunch or evening service when the grill rarely gets a rest. The ability to run each burner independently also means you can keep one zone at full heat for searing while holding another lower for more delicate items or resting.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the inclined grate design helps fat and cooking juices drain towards the integrated grease collection tray rather than sitting on the cooking surface, which supports both hygiene and ease of cleaning at the end of service. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independently controlled burners for flexible zone cooking\u003c\/li\u003e\n\u003cli\u003eCast iron grates for strong heat retention and consistent char marks\u003c\/li\u003e\n\u003cli\u003eInclined cooking surface with integrated grease tray for easier cleaning\u003c\/li\u003e\n\u003cli\u003eFreestanding configuration for flexible kitchen placement\u003c\/li\u003e\n\u003cli\u003eNatural gas operation suited to kitchens with an existing gas supply\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a freestanding unit, it can be positioned on a suitable work surface or equipment stand without requiring built-in installation. That said, like all gas appliances, it must be installed by a Gas Safe registered engineer and requires adequate extraction overhead. The unit weighs 72kg, so positioning and any future repositioning should be planned accordingly.\u003c\/p\u003e\u003cp\u003eThis chargrill is well suited to independent restaurants, gastro pubs, and hotel kitchens running regular grill service. It handles a solid volume of covers comfortably. For higher-volume or continuous service operations, it would be worth considering a heavier-duty unit with greater output capacity.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model matches your service volume or kitchen setup, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853438144829,"sku":"CF382-N","price":907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/62fd033265efe23ea8ea0b40e69787ab.jpg?v=1692635117"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-20ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 20Ltr","description":"\u003cp\u003eThe Buffalo 20-litre manual fill water boiler is a countertop hot water urn designed for continuous tea and coffee service in commercial and semi-commercial settings. It is filled by hand rather than plumbed in, which makes it straightforward to position and relocate without any pipework. The stainless steel and plastic construction keeps the unit lightweight and easy to manage in daily operation.\u003c\/p\u003e\u003cp\u003eWhat separates this model from standard water boilers is its double-walled insulated construction. In practical terms, this means the water reaches serving temperature noticeably faster than a single-skinned urn, and once heated, it retains that temperature for considerably longer — even after the unit is switched off. For operators serving intermittent demand rather than a continuous queue, this reduces the need to run the element constantly, which is where the energy saving becomes meaningful. Buffalo quote up to 60% less energy use compared to conventional single-walled boilers, and the insulation performance supports that claim in normal use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSignificantly reduced energy consumption during quieter periods between service rushes\u003c\/li\u003e\n\u003cli\u003eFaster heat-up helps operators get serving sooner after a cold start\u003c\/li\u003e\n\u003cli\u003eGood heat retention reduces the frequency of reheating cycles\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off provides protection against dry running\u003c\/li\u003e\n\u003cli\u003eEasy-clean design keeps daily maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a manual fill unit, it does require staff to monitor water levels and refill as needed — this is worth factoring in for high-volume sites where a plumbed-in boiler might suit better. For lower-throughput environments such as cafés, office catering, community settings, or snack vans, the flexibility of not needing a water supply connection is often more practical than a plumbed alternative.\u003c\/p\u003e\u003cp\u003eThis model works well for operations serving moderate volumes of hot drinks where energy running costs are a concern. For higher-volume sites needing a larger capacity or continuous-fill operation, it is worth considering whether a plumbed model would be more appropriate for the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service pattern or want to talk through the options, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853244780861,"sku":"CJ549","price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f040e36db87c400afcae2684f42f4306.jpg?v=1692637230"},{"product_id":"buffalo-smart-touchscreen-combi-oven-7-x-gn-1-1","title":"Buffalo Smart Touchscreen Combi Oven 7 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Combi Oven is a seven-rack combination oven designed for professional kitchen use. It operates across convection, steam, and combined modes, allowing kitchens to roast, steam, bake, regenerate, and poach within a single unit. The 7-inch full-colour touchscreen is the primary control interface, through which operators can run manual cooking modes or draw from a library of 40 pre-set programmes covering a broad range of common dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn service conditions, the oven holds up well across a full shift. The ClimaControl system actively manages humidity levels throughout the cooking cycle, which helps maintain consistency across multiple loads — particularly relevant when running through larger covers where moisture loss or uneven cooking would otherwise affect quality. The core probe function allows operators to cook to internal temperature rather than time, reducing the margin for error on proteins during a busy service. Multi-stage cooking programmes can be built and saved, with up to 99 custom programmes available each with up to six stages, which supports consistent output when different team members are operating the unit.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced kitchen footprint by consolidating multiple cooking methods into one appliance\u003c\/li\u003e\n\u003cli\u003eConsistent results across repeated loads without manual monitoring\u003c\/li\u003e\n\u003cli\u003eFlexible cooking modes including time-based, core probe, and Delta T functions\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatibility allowing direct tray transfer between stations\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch washing mode simplifying end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a sizeable unit at 94kg and will require adequate floor space and appropriate ventilation — either a canopy extract or connection to a ventilation system depending on your kitchen setup. The oven-only configuration means no built-in stand is included, so you will need to account for a suitable base or stand that positions the unit at a workable height. Electrical supply requirements should be confirmed with your installer before ordering, and water inlet and drain connections are required for the steam and wash functions. It is worth reviewing access routes during delivery given the unit's weight.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to mid-sized operations such as hotel kitchens, pub restaurants, contract catering sites, and independent restaurants producing consistent volume across multiple services. It offers a practical balance of functionality and value at this capacity level. For very high-throughput sites or central production kitchens preparing significantly larger volumes, a higher-capacity unit may be worth considering. Equally, smaller operations producing lighter daily covers may find a reduced-rack model better matched to their load.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against your current setup or want to talk through whether the capacity and features fit your service model, we are happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853232296253,"sku":"CK079","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/33b860a87aa424448afc702e282aaa04.jpg?v=1692638502"},{"product_id":"buffalo-smart-touchscreen-compact-combi-oven-6-x-gn-1-1","title":"Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Compact Combi Oven is a six-rack combination oven designed for commercial kitchens that need genuine combi functionality without the footprint or cost of a full-size unit. It operates across steam, convection, and combination modes, giving operators the flexibility to roast, bake, steam, and regenerate within a single appliance.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a six-rack combi of this type is well suited to kitchens running moderate covers — think hotels with smaller food operations, cafés producing consistent baked goods, contract caterers working in tight spaces, or pubs moving from a purely fried or grilled menu into more structured cooking. The oven handles the kind of varied, back-to-back cooking that these environments demand. ClimaControl technology allows precise management of humidity alongside temperature, which matters when you're moving between bread, proteins, and pastry across a single service.\u003c\/p\u003e\n\n\u003cp\u003eFor the team operating it day to day, the five-inch touchscreen makes the difference between a combi that gets used properly and one that gets used on one setting indefinitely. Practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 99 multi-stage programmes with up to six stages each — useful for standardising output across a team\u003c\/li\u003e\n\u003cli\u003e40 factory presets covering common preparations, reducing training time for less experienced staff\u003c\/li\u003e\n\u003cli\u003eCore probe and Delta T cooking functions for consistent results on proteins without constant monitoring\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch wash cycle, which reduces end-of-service cleaning time and keeps the oven maintained\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatibility throughout, so trays transfer directly between the oven and other stations without decanting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming your available electrical supply and ventilation arrangement. Combi ovens generate steam during operation and require adequate extraction or a condensate hood — the exhaust cannot simply be left to vent into an enclosed space. Access and clearance around the unit should also be considered at the planning stage, particularly if the oven is going into a compact kitchen run. If your volume is higher or your menu demands simultaneous high-capacity cooking across multiple rack types, a larger ten-rack or full-size combi would give you more headroom.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is a practical fit for small-to-mid-volume operations wanting reliable combi performance and programmable consistency in a compact format. It is not intended for very high-throughput kitchens where a larger unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this against your current setup or planning a new kitchen, our team is happy to talk through whether the capacity and specification are right for what you need.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853231771965,"sku":"CK110","price":3183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e418727fbde18b12c7d9b7743c16a1f2.jpg?v=1692638506"},{"product_id":"buffalo-countertop-heated-food-display-554mm","title":"Buffalo Countertop Heated Food Display Cabinet 554mm","description":"\u003cp\u003eThis Buffalo countertop heated display cabinet is a compact, four-sided glass unit designed to hold hot snacks at serving temperature on a counter or servery. With curved front glass and a hinged rear door, it's built for front-of-house use where customers can see the product clearly and staff can access it quickly during service.\u003c\/p\u003e\u003cp\u003eIn a busy café, deli, or food-to-go environment, keeping pies, pasties, sausage rolls, and similar hot snacks at a consistent holding temperature is a basic operational requirement. This unit handles that task reliably through a working shift. The wide temperature range gives operators the flexibility to hold different product types correctly — pastry items typically held higher, more delicate snacks at a gentler setting — without needing separate equipment.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the cabinet offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurved front glass improves product visibility and encourages impulse purchase\u003c\/li\u003e\n\u003cli\u003eHinged rear door allows quick restocking without disrupting the display\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits on most counters without dominating the servery\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits a range of hot snack products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard 13A mains socket and no additional services. It sits on the counter and is ready to use. At 14.4kg it's light enough to reposition easily, which is useful in settings where counter layouts change. It is not a high-volume unit; for operators running a large cafe or contract catering service with a heavy throughput of hot snacks, a larger display unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to cafés, delis, farm shops, bakeries, pub bars, and small food-to-go operations where hot snacks are a regular part of the offer but a large display footprint isn't practical. It works best where throughput is moderate and the priority is clean, visible presentation of a small range of products.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this size suits your service volume or counter setup, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853212700989,"sku":"CK916","price":326.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/98e10126ec13ed8a60fff563e907381d.jpg?v=1692638759"},{"product_id":"buffalo-hot-chocolate-dispenser-5ltr","title":"Buffalo Hot Chocolate Dispenser 5Ltr","description":"\u003cp\u003eThe Buffalo 5Ltr Hot Chocolate Dispenser is a countertop unit designed to hold and serve hot beverages and liquid foods at a consistent serving temperature. It uses a bain marie-style gentle warming system combined with integrated stirring paddles to keep contents smooth, evenly heated, and ready to serve throughout a service period. The polycarbonate bowl allows staff and guests to see the fill level at a glance.\u003c\/p\u003e\u003cp\u003eIn practice, this unit is commonly used for hot chocolate, mulled wine, soup, gravy, and custard — anything pourable and non-chunky that benefits from being kept warm and in motion. The stirring paddles prevent surface skinning and separation, which matters particularly with chocolate-based drinks and custard during extended service. At 5 litres, it suits lower-to-moderate footfall rather than high-volume continuous service, and refilling between rushes should be factored into your workflow planning.\u003c\/p\u003e\u003cp\u003eThe practical advantages for front-of-house or self-service settings include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent serving temperature maintained without constant staff attention\u003c\/li\u003e\n\u003cli\u003eIntegrated paddles prevent separation and surface skinning\u003c\/li\u003e\n\u003cli\u003eTransparent polycarbonate bowl gives clear visibility of remaining volume\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits buffet counters, serving stations, and mobile setups\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the training burden for casual or seasonal staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard 13A socket and requires no specialist connection. It is a standalone countertop appliance, so no fixed installation or ventilation provision is needed. Being lightweight, it is well suited to mobile catering operations where equipment moves between locations. Cleaning is relatively simple, though the bowl and paddle assembly should be checked and thoroughly cleaned between services, particularly when switching between products such as soup and chocolate.\u003c\/p\u003e\u003cp\u003eThis dispenser is a practical choice for cafés, hotels, event caterers, and buffet operators running a single hot-drink or sauce station at moderate volumes. Sites serving very high footfall over extended periods may find a larger-capacity unit better fits their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your service style or want to talk through how it would sit alongside your existing setup, we are happy to help.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853144117565,"sku":"CN219","price":387.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/daf5fb350ffe8f05f1c897a76a71f42e.jpg?v=1692639636"},{"product_id":"buffalo-coffee-percolator","title":"Buffalo Coffee Percolator 15 Litre Stainless Steel","description":"\u003cp\u003eThe Buffalo coffee percolator is a large-capacity, manual-fill filter coffee urn designed for continuous service in commercial and hospitality environments. It brews and holds a substantial volume of filter coffee, keeping it at serving temperature ready for dispensing throughout a shift.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this kind of unit is well suited to steady, moderate-volume demand rather than rapid sequential brewing. It works well where a full batch can be prepared ahead of a service period — breakfast service in a hotel, a conference refreshment station, a staffed restaurant, or a pub lounge. The built-in level gauge and ready indicator take the guesswork out of service, allowing front-of-house staff to monitor availability without needing to check repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh holding capacity reduces the frequency of brewing cycles during busy periods\u003c\/li\u003e\n\u003cli\u003eLevel gauge allows staff to monitor stock at a glance during service\u003c\/li\u003e\n\u003cli\u003eReady indicator removes uncertainty about brew completion\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and is straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to capacity suits counter or back-of-bar positioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a manual-fill unit, so a water supply is not required at the point of installation — it simply needs a standard 13-amp socket. That makes it straightforward to position wherever it is most useful, whether behind a bar, on a buffet station, or in a hospitality suite. There are no plumbing requirements to plan around.\u003c\/p\u003e\n\n\u003cp\u003eThis percolator is best suited to venues with predictable, moderate coffee demand — hotels, office canteens, conference facilities, pubs, and self-service areas where filter coffee is served alongside other hot beverages. For sites with higher throughput or a need for continuous back-to-back brewing, a larger or more heavy-duty solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volumes or setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853140119869,"sku":"CN295","price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/870d2dff0f7ad1fe9b432e90c92f9066.jpg?v=1692639704"},{"product_id":"buffalo-10-ltr-auto-fill-filtration-water-boiler","title":"Buffalo 10 Ltr Auto Fill Filtration Water Boiler","description":"\u003cp\u003eThe Buffalo 10 Litre Auto Fill Filtration Water Boiler is a countertop hot water unit designed for continuous, reliable service in commercial hospitality environments. It connects directly to a mains water supply, refilling automatically to maintain a consistent output of 30 litres per hour — removing the need for manual filling and keeping hot water available throughout the service period.\u003c\/p\u003e\u003cp\u003eIn practical terms, this kind of throughput is well suited to a busy café, hotel breakfast service, or staff canteen where a steady demand for hot water is placed on the machine across several hours. The integrated filtration helps protect internal components from scale build-up, which is a particular consideration in hard water areas and has a meaningful effect on long-term reliability and maintenance intervals. The 3kW element supports consistent recovery, so the unit keeps pace with regular demand without significant waiting time between draws.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic fill removes a manual task and reduces the risk of the unit running dry\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature between 70°C and 96°C allows the unit to be set appropriately for the intended use\u003c\/li\u003e\n\u003cli\u003eThe tap delivers either controllable or constant flow, which suits different service styles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction and a removable drip tray make daily cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eBuilt-in filtration reduces scale and supports longer service intervals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a suitable 13A power supply. As a countertop unit it is compact enough for most service counters and back-of-house areas, though adequate clearance should be allowed around the unit for ventilation and safe access to the tap and drip tray. At 13kg it is manageable to position without specialist lifting equipment.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for lower-to-mid volume operations where a plumbed, self-maintaining hot water supply is needed but a larger capacity unit is not warranted. For higher-volume sites — such as large hotel operations or high-turnover food service — a heavier-duty model with greater hourly output may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output capacity matches your expected demand, or have questions about the water connection requirements for your site, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853133107517,"sku":"CN534","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57f8d755f43f409e0031cb39e54794d5.jpg?v=1692639802"},{"product_id":"buffalo-10-ltr-auto-fill-water-boiler","title":"Buffalo 10 Ltr Auto Fill Water Boiler","description":"\u003cp\u003eThe Buffalo 10 Litre Auto Fill Water Boiler is a countertop unit designed to provide a continuous, on-demand supply of hot water for tea, coffee, and hot beverage service. It connects directly to a mains water supply and refills automatically, removing the need for manual topping up during service. Temperature is adjustable across a broad range, allowing operators to dial in the output to suit their preferred brewing temperature or the requirements of a filtered water setup.\u003c\/p\u003e\u003cp\u003eWith a 30 litre per hour output driven by a 3kW heating element, this unit is well suited to steady, consistent demand rather than sudden high-volume spikes. For a small café, hotel breakfast service, or staffed hospitality counter where hot water is drawn regularly throughout the day, it performs reliably without requiring much intervention. The auto-fill function means it stays operational without staff needing to monitor water levels, which is a practical advantage during a busy service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this boiler offers a straightforward setup with minimal ongoing maintenance requirements:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-fill connection removes manual refilling during service\u003c\/li\u003e\n\u003cli\u003eAdjustable temperature suits different beverage and water filtration needs\u003c\/li\u003e\n\u003cli\u003eFilter life indicator on the control panel prompts timely maintenance\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well in commercial environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a standard 13A power supply. Being a countertop unit, it needs a stable, level surface close to both a water feed and a drain or waste point for the drip tray. At 13kg, it is manageable to position and reposition if needed. It is worth noting that the 10-litre capacity and 30L\/hr throughput are appropriate for light to moderate demand — for high-volume sites such as large hotel banqueting or busy quick-service operations, a higher-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis boiler is most commonly used in small cafés, hotel reception or breakfast areas, office catering points, and similar environments where reliable hot water is needed throughout the day without the complexity of a larger water boiler installation. It is less suited to sites with very high peak demand where a larger output unit would better serve the operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and capacity match your service volumes, or if you have questions about the water connection requirements, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853133009213,"sku":"CN535","price":370.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cbb8d2c394ab45d09709b0c66f34aa12.jpg?v=1692639806"},{"product_id":"buffalo-single-tank-single-basket-induction-fryer-3kw","title":"Buffalo Single Tank Single Basket Induction Fryer 3kW","description":"\u003cp\u003eThe Buffalo Single Tank Induction Fryer is a compact, electrically powered countertop fryer that uses induction heating rather than a conventional immersed element to heat the oil. The practical consequence of this is that there are no exposed heating elements in contact with the oil, which affects both cleaning time and oil longevity. With a 7.5 litre oil capacity and a standard 13-amp plug connection, it is designed to be operational quickly and without specialist electrical installation.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, induction heating offers reasonably fast oil recovery between batches compared with entry-level conventional fryers at a similar power rating. The 3kW output is adequate for light-to-moderate throughput — frying chips, chicken pieces, doughnuts, and similar items in a relatively consistent rotation. It is worth being realistic, however: this is not a high-volume production fryer. During sustained peak service, operators pushing continuous back-to-back batches may find recovery times a limiting factor.\u003c\/p\u003e\u003cp\u003eFor the right application, the operational advantages are practical and worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo exposed elements means less carbonised residue and faster, simpler cleaning\u003c\/li\u003e\n\u003cli\u003eDrain tap allows controlled oil removal without lifting the tank\u003c\/li\u003e\n\u003cli\u003ePlug-and-go setup requires no dedicated electrical circuit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands daily commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counters and kiosk stations where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — a standard 13-amp socket is all that is required. The unit sits on a countertop and needs adequate clearance around it for ventilation and safe operation. At 13.5kg it is manageable to move for cleaning. There are no gas or water connections required, and no extraction hood is mandated by the unit itself, though local ventilation regulations and kitchen extraction requirements should always be checked with your site assessor.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to cafés, small takeaways, kiosks, food stalls, and smaller restaurant operations where frying volume is moderate and flexibility of placement matters. It is also a practical back-up or secondary fryer in kitchens that already have a main gas or electric fryer bank. For higher-volume sites or operations running continuous frying throughout a long service, a higher-capacity model with greater power output would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this fryer's output matches your expected throughput, or want to discuss how it fits into your wider kitchen setup, the team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101551933,"sku":"CP793","price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a45c83abec50904df312e8a60284a5a5.jpg?v=1692640222"},{"product_id":"buffalo-heavy-duty-induction-hob-3kw","title":"Buffalo Heavy Duty Induction Hob 3kW Single Zone","description":"\u003cp\u003eThe Buffalo Heavy Duty Induction Hob is a single-zone countertop unit designed for professional kitchen use. It operates via induction, meaning heat is generated directly in compatible cookware rather than through an open flame or a conventional electric element. The result is faster response times, more precise temperature control, and a cooler cooking surface compared to gas or radiant electric alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the 3kW output supports sustained cooking at pace — whether that's bringing liquids to the boil quickly during a busy service, holding a steady simmer for sauces, or maintaining consistent heat for sautéing. Because induction only activates when a suitable pan is detected, energy is not wasted between uses, and the surface does not retain dangerous levels of residual heat. This matters in tight kitchen spaces where operator safety and comfort are genuine concerns.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital touch controls allow precise temperature adjustment without guesswork\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent cooking results across service periods\u003c\/li\u003e\n\u003cli\u003ePan detection automatically cuts power when no cookware is present, reducing running costs\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to wipe down at the end of service\u003c\/li\u003e\n\u003cli\u003eThe stainless steel housing is well suited to commercial hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of placement, this is a countertop unit requiring a suitable worksurface and a standard mains electrical connection. It does not require gas supply, a water connection, or fixed installation, which gives it flexibility in kitchens where space or layout changes from time to time. Bear in mind that induction cooking requires ferrous-based cookware — standard aluminium pans without an induction-compatible base will not work.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller catering operations, pop-up kitchens, food trucks, and as a supplementary cooking station in larger establishments. It is also commonly used for front-of-house cooking or chafing applications where a dedicated burner is needed without the infrastructure of a full range. For sites running continuous high-volume cooking across extended services, a higher-output multi-zone unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volumes or existing kitchen setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853101224253,"sku":"CP799","price":265.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/36e3d0a2bc382f0a4cc780c1644fcaca.jpg?v=1692640226"},{"product_id":"buffalo-20ltr-spiral-dough-mixer","title":"Buffalo 20Ltr Spiral Dough Mixer","description":"\u003cp\u003eThe Buffalo 20-litre spiral dough mixer is a single-speed commercial bench or floor-standing mixer designed specifically for soft dough work. Unlike planetary mixers, the spiral design keeps the dough hook moving through the bowl in a way that develops gluten structure without overworking the dough or generating excessive heat — an important consideration when mixing at volume. The stainless steel construction is practical in a working kitchen environment and straightforward to clean down between batches.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, this mixer handles the kind of continuous batch mixing that comes with a regular baking or pizza production schedule. The spiral action is well suited to bread doughs, pizza bases, focaccia, and similar soft-to-medium stiffness doughs. It is not designed for stiff pastry or high-hydration specialty doughs at the upper end of professional baking, so operators with particularly demanding dough programmes should consider whether a higher-capacity or variable-speed model would be a better fit.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent dough development with reduced risk of overheating the mix\u003c\/li\u003e\n\u003cli\u003eWire bowl guard as standard for day-to-day safe operation\u003c\/li\u003e\n\u003cli\u003eEmergency stop button in an accessible position for busy kitchen environments\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and exterior for straightforward hygiene maintenance\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to its dough capacity, keeping bench or floor space workable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most kitchens — the machine runs on a standard single-phase supply, though you should confirm your available socket rating before positioning the unit. At 78kg, it is a substantial piece of equipment and will need a stable, level surface. Factor in access for cleaning around and underneath the machine when deciding on placement.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to independent pizzerias, patisseries, in-store bakeries, and café kitchens producing dough-based items regularly but not at high-volume industrial scale. For larger production environments running extended daily batches, a heavier-duty model with a larger bowl capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this mixer matches your production volumes or workflow, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853100667197,"sku":"CP821","price":753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/99c1e1ee820c96e825d979a700ddfcfc.jpg?v=1692640231"},{"product_id":"buffalo-heated-banquet-cabinet-16-x-2-1gn","title":"Buffalo Heated Banquet Cabinet 16 x 2\/1GN Hot Hold","description":"\u003cp\u003eThe Buffalo heated banquet cabinet is a large-capacity mobile hot-holding unit designed for bulk food service operations. Built to accommodate up to 16 double-size (2\/1) gastronorm pans — equivalent to 32 full 1\/1GN pans — it is intended for situations where significant quantities of cooked food need to be held at safe serving temperatures over an extended period, whether that is a busy restaurant service or a large-scale event such as a wedding, corporate function or banquet.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the cabinet maintains temperatures between 70°C and 82°C, which keeps food within safe hot-holding parameters without continuing to cook it. The heavy-gauge 304 stainless steel construction stands up well to the demanding conditions of commercial use, and the advanced insulation helps retain heat efficiently, reducing the workload on the heating element during prolonged holding periods. The substantial castors and integrated handles make repositioning straightforward even when the unit is fully loaded — a practical consideration on event days when kitchen layouts may change between courses.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh pan capacity supports full banquet or multi-course service from a single unit\u003c\/li\u003e\n\u003cli\u003eRounded internal corners simplify cleaning and reduce food trap points\u003c\/li\u003e\n\u003cli\u003eMobile design allows positioning close to the pass or within a service area\u003c\/li\u003e\n\u003cli\u003eConsistent hold temperature reduces food waste from over-cooking during waiting periods\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior are durable and straightforward to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are relatively straightforward — the unit runs on a standard electrical supply and requires no gas or water connection. At 110kg fully unloaded, it is a substantial piece of equipment, so floor loading and doorway access are worth confirming before delivery, particularly in older premises. The footprint is generous, and it is best suited to kitchens with dedicated holding or service areas rather than tight galley-style layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to event caterers, hotel banqueting operations, large restaurants, and contract catering sites where volume hot-holding is a regular requirement. For smaller operations needing occasional hot-holding, a lower-capacity unit may be more practical and economical to run. For sites with significantly higher throughput or permanent banqueting programmes, a larger or higher-specification model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volumes or kitchen layout, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853100339517,"sku":"CP829","price":2237.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21bb9ac11e8f6652cdc15033a3311045.jpg?v=1692640235"},{"product_id":"buffalo-planetary-mixer-7ltr","title":"Buffalo 7 Litre Planetary Mixer","description":"\u003cp\u003eThe Buffalo 7 litre planetary mixer is a compact, bench-mounted mixing machine designed for regular daily use in commercial kitchens. It handles the common mixing tasks found across a working kitchen — dough, batters, mashed potato, cream, egg whites — using three interchangeable attachments: a dough hook, a flat beater and a wire whisk. The planetary action means the attachment rotates on its own axis while orbiting the bowl, giving thorough, even mixing without operator intervention.\u003c\/p\u003e\u003cp\u003eIn practice, this mixer suits kitchens where mixing is a consistent part of the daily workflow but not a high-volume, continuous operation. It handles moderately stiff doughs and denser mixtures without strain, though operators running large batch production back-to-back across a full service shift should consider whether a larger-capacity machine would better match the workload. For a small bakery producing a limited number of daily loaves, a hotel kitchen preparing breakfast batters, or a restaurant knocking out pastry and sauce bases, it performs reliably over time.\u003c\/p\u003e\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStepless speed control for precise adjustment across folding, mixing and beating tasks\u003c\/li\u003e\n\u003cli\u003eSimple head-lift mechanism for fast attachment and bowl changes between jobs\u003c\/li\u003e\n\u003cli\u003eMetal construction throughout, suited to the demands of a commercial environment\u003c\/li\u003e\n\u003cli\u003eThree attachments supplied, covering the most common mixing applications from day one\u003c\/li\u003e\n\u003cli\u003eCompact footprint making it workable on busy prep benches where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard single-phase mains socket and a stable, level work surface capable of supporting 15kg. There are no water or gas connections involved. The bowl and attachments should be removable for cleaning; as with any planetary mixer, keeping the attachment hub and head mechanism clear of debris will extend service life. It is bench-mounted only and not suitable for floor installation.\u003c\/p\u003e\u003cp\u003eThis mixer is well suited to smaller independent operations: cafés, small bakeries, hotel breakfast kitchens, pub kitchens and similar sites where a dependable everyday mixing capability is needed without committing to a larger, heavier machine. For higher-volume sites running extended production sessions or larger batch sizes, a model with greater bowl capacity and a more powerful motor would be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the 7 litre capacity is the right match for your output, we're happy to talk through your typical batch sizes and service requirements before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853095784765,"sku":"CP921","price":336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f16d14cf7a78e26c2614bee31b2326a5.jpg?v=1692640310"},{"product_id":"buffalo-twin-tank-induction-fryer-2x3kw","title":"Buffalo Twin Tank Induction Fryer 2x3kW","description":"\u003cp\u003eThe Buffalo Twin Tank Induction Fryer provides two independent frying tanks, each powered by a 3kW induction element. Unlike conventional fryers that rely on gas burners or immersed resistive elements, induction heating transfers energy directly into the tank, meaning the oil heats quickly and the surrounding surfaces remain relatively cool during operation. Each tank operates independently, so different products can be fried at different temperatures simultaneously without cross-contamination of flavour or cooking medium.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical advantage of induction frying becomes clear during a busy service. The oil recovers temperature quickly after product is loaded, which helps maintain consistent results across consecutive batches. Because the heat is generated within the tank rather than from an external flame or element, there is less wasted energy radiating into the kitchen environment, which can also contribute to a more comfortable working temperature at the frying station.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several day-to-day advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tanks allow separate cooking of allergen-sensitive items or different product types\u003c\/li\u003e\n\u003cli\u003eInduction heating reduces idle energy consumption compared with traditional resistive element fryers\u003c\/li\u003e\n\u003cli\u003eCool-touch exterior surfaces during operation reduce burn risk at a busy station\u003c\/li\u003e\n\u003cli\u003eThe temperature range of 60°C to 190°C gives flexibility across different frying applications\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps the footprint manageable in tighter kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a countertop electric unit — a suitable power supply is required to support the combined 6kW draw across both tanks, so it is worth confirming your existing circuit capacity before installation. There are no gas or water connections required, and no ventilation ducting is needed beyond whatever extraction is already in place above your frying station. The unit weighs just over 22kg, so it can be repositioned without difficulty if your kitchen layout changes.\u003c\/p\u003e\u003cp\u003eThis fryer suits small to medium operations — cafés, small restaurant kitchens, food-to-go counters, and similar environments where frying volume is moderate and countertop space is at a premium. It is not designed to carry the throughput of a large-capacity floor-standing fryer in a high-volume kitchen. For sites with heavier continuous frying demand, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right match for your service style or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853053186365,"sku":"CT012","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a299c444a60f47c48598dd0e8e99be7a.jpg?v=1692640967"},{"product_id":"buffalo-6-burner-gas-oven-range-with-castors","title":"Buffalo 6 Burner Gas Oven Range with Castors","description":"\u003cp\u003eThe Buffalo six-burner gas oven range is a freestanding cooking suite designed for continuous, high-volume service in professional kitchens. It runs on natural gas as standard and can be converted to propane by a qualified engineer using the included conversion kit. The hob carries six independent burners across a robust cast iron support structure, and the oven beneath accepts gastronorm cookware up to five 2\/1 GN double positions — practical for batch cooking, braising, and oven work running simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the ability to run multiple hob stations without losing heat output matters. The cast iron pan supports handle the weight and size of full commercial stockpots and pans without flexing, and the oven burner delivers consistent temperatures across the cavity rather than uneven heat that forces operators to rotate trays mid-service. Recovery after loading the oven is reasonably prompt, which matters during extended services where the oven is opened repeatedly. The lockable castors allow the unit to be repositioned for cleaning or minor layout changes without disconnecting services, though any repositioning that involves the gas connection must be handled by a competent person.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this range offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePush-button piezo ignition on the hob — no separate igniter or taper needed\u003c\/li\u003e\n\u003cli\u003eRemovable pan supports simplify cleaning and reduce grease build-up around burner heads\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout stands up to daily cleaning and the humidity of a working kitchen\u003c\/li\u003e\n\u003cli\u003eLockable castors allow controlled repositioning without a full installation intervention\u003c\/li\u003e\n\u003cli\u003eGN-compatible oven cavity integrates with standard gastronorm trays already in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation must be carried out by a Gas Safe registered engineer — this is a legal requirement and not optional. The unit is not suitable for use in mobile catering vehicles, trailers, or food trucks; it is designed for fixed installation in permanent kitchen structures with appropriate gas supply and ventilation. At 107kg, two people and suitable handling equipment are required for positioning. Allow adequate clearance to the rear and sides in line with the manufacturer's installation guidance and any applicable building regulations. Installation is not included as standard, but the team can advise on options if required.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized operations — pub kitchens, independent restaurants, hotel food and beverage operations, and contract catering sites with consistent demand across a full service. It sits in a practical middle ground: more capable than a light-duty four-burner unit, but not a replacement for a heavy-duty French top or a range designed for the highest-throughput brigade kitchens. For sites running continuous double services or very high covers, a heavier-duty alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this against other options for your kitchen, or want to talk through installation requirements and gas supply suitability, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853048697149,"sku":"CT253","price":1310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8306f7cff6cca3e9cef502af04fc1573.jpg?v=1692641041"},{"product_id":"buffalo-manual-fill-filter-coffee-machine","title":"Buffalo Manual Fill Filter Coffee Machine","description":"\u003cp\u003eThe Buffalo Manual Fill Filter Coffee Machine is a straightforward, plumbed-free filter coffee brewer built for operators who need reliable hot coffee service without a fixed water supply. It functions exactly as the name suggests — fill the reservoir by hand, and the machine heats and filters the water through a ground coffee basket into a serving jug below. There are no water line connections required, which makes setup and relocation simple.\u003c\/p\u003e\u003cp\u003eFor event catering, mobile operations, and hospitality settings where running a plumbed connection is impractical or temporary, this machine removes the usual infrastructure requirement entirely. The two-litre reservoir provides enough capacity for steady service at smaller events or in reception and waiting room settings, and a top-mounted warming plate allows a second jug to be kept ready, which helps maintain flow during busier periods without interruption.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages worth noting are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing or drainage required — fills manually, relocates freely\u003c\/li\u003e\n\u003cli\u003eTop warming plate keeps a second jug at serving temperature\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suits commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in temporary or mobile setups\u003c\/li\u003e\n\u003cli\u003eSimple operation requires minimal staff training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about what this machine is designed for. It is not intended for high-volume continuous service — a busy café or restaurant serving back-to-back covers would need a higher-capacity, plumbed solution. This unit is well suited to event catering, hospitality suites, offices, small hotels, and similar environments where throughput is moderate and ease of use and portability matter.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your expected service volume, or if you are weighing this against a plumbed alternative, the team is happy to help you think it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853037719869,"sku":"CT815","price":164.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7a06e579a83c498612668e445f8e3b4f.jpg?v=1692641209"},{"product_id":"buffalo-freestanding-2-zone-induction-hob","title":"Buffalo Freestanding 2 Zone Induction Hob","description":"\u003cp\u003eThe Buffalo Freestanding 2 Zone Induction Hob is a mobile, two-zone induction cooking unit built for commercial kitchen use. Each zone operates independently using induction technology, which transfers energy directly into compatible cookware rather than heating the surrounding surface. The unit sits on an open stainless steel base fitted with castors, making it straightforward to reposition as service demands change.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, induction delivers a meaningful practical advantage over gas or radiant electric alternatives. Heat response is near-immediate, which supports faster temperature adjustments during service and helps maintain consistent cooking results under pressure. Because very little heat escapes into the kitchen environment itself, the ambient temperature around the station stays lower — a genuine benefit in tight or poorly ventilated spaces, and one that can reduce the load on extraction systems over time.\u003c\/p\u003e\u003cp\u003eFor operators watching running costs, induction's efficiency translates directly into lower energy consumption per service. The stainless steel construction is practical to wipe down and maintain to food hygiene standards, and the relatively compact footprint means it can be integrated into a range of kitchen layouts without major reorganisation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independently controlled cooking zones for flexible service\u003c\/li\u003e\n\u003cli\u003eMobile on castors — useful for temporary stations or flexible layouts\u003c\/li\u003e\n\u003cli\u003eLower ambient heat output compared to gas or radiant electric hobs\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces are straightforward to clean to hygiene standards\u003c\/li\u003e\n\u003cli\u003eOpen base provides accessible storage space beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to cafés, small restaurants, pub kitchens, or as a supplementary cooking station in larger operations. It is designed for moderate service volumes rather than high-throughput main-line cooking. For sites running a heavier continuous load, a higher-output multi-zone model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this hob fits your service style or kitchen setup, we're happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852952391997,"sku":"CU487","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b53f99c529489842c67213c014d76d10.jpg?v=1692642342"},{"product_id":"buffalo-freestanding-4-zone-induction-hob","title":"Buffalo Freestanding 4 Zone Induction Hob","description":"\u003cp\u003eThe Buffalo freestanding 4-zone induction hob is a standalone cooking unit designed for commercial kitchens that want the operational advantages of induction without committing to a fixed suite installation. Each of the four zones operates independently, giving chefs full control over multiple pans or cooking tasks simultaneously. The unit runs on three-phase power, which is standard in most properly specified commercial kitchen environments.\u003c\/p\u003e\u003cp\u003eInduction cooking transfers energy directly into the pan rather than heating the surrounding air, which has a meaningful effect on kitchen conditions during busy service. Recovery between dishes tends to be faster than with conventional gas or radiant electric alternatives, and because ambient heat output is significantly lower, the burden on extraction and air conditioning is reduced. That can matter in kitchens where heat management is already a challenge.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits of this setup include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLower energy waste compared to gas or conventional electric cooking\u003c\/li\u003e\n\u003cli\u003eFaster response when adjusting temperatures during service\u003c\/li\u003e\n\u003cli\u003eCooler working environment, reducing staff fatigue on long shifts\u003c\/li\u003e\n\u003cli\u003eSmooth stainless steel surface that cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eCastor-mounted base allowing the unit to be repositioned as the kitchen layout demands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe open base beneath the hob provides useful additional storage space — a practical consideration in kitchens where surface and floor space is at a premium. The castor mounting also makes deep cleaning around and beneath the unit more straightforward than with fixed installations.\u003c\/p\u003e\u003cp\u003eThis unit requires a three-phase 400V supply, so any kitchen not currently wired for three-phase will need electrical work completed before installation. It is worth confirming your supply capacity with a qualified electrician before ordering. The freestanding format suits kitchens looking for flexibility — supper clubs, event catering setups, or operations that reconfigure regularly — as well as established sites that want induction cooking without a full suite refit. For higher-volume sites running continuous heavy service across many zones, a larger or heavier-duty configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen's power supply, workflow, or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852952326461,"sku":"CU488","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fcf1be7bd5c384487f6e7a579a60c6f1.jpg?v=1692642346"},{"product_id":"buffalo-oil-filtration-machine","title":"Buffalo Oil Filtration Machine for Commercial Fryers","description":"\u003cp\u003eThe Buffalo oil filtration machine is a portable, submersible unit designed to filter used cooking oil directly from fryer tanks. It works by drawing hot oil through a disposable paper filter, removing food particles, carbon deposits, and other contaminants that accumulate during service. The filter itself can be reused multiple times before replacement, keeping ongoing consumable costs low.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, oil quality degrades quickly under heavy use. Contaminated oil lowers smoke points, imparts off-flavours, and causes uneven frying results. Regular filtration between services — or even mid-service on busy sites — keeps oil performing consistently and extends the number of uses you get from each fill. For kitchens running fryers hard across lunch and dinner, this can make a measurable difference to both food quality and oil spend over the course of a week.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of routine filtration are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemoves food debris before it carbonises and degrades oil quality further\u003c\/li\u003e\n\u003cli\u003eExtends usable oil life, reducing the frequency of full oil changes\u003c\/li\u003e\n\u003cli\u003eHelps maintain consistent frying temperatures and heat transfer\u003c\/li\u003e\n\u003cli\u003ePortable design allows a single unit to be shared across multiple fryers\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to the demands of daily kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is submersible and operates with the oil hot, which is the practical reality of filtering between covers. It is suited to fryer tanks from 10 litres upward. Being a self-contained, portable unit, it requires no fixed installation — simply a power supply. Its compact footprint means it stores easily when not in use. The 3-litre pump capacity makes it well suited to standard single or twin-tank fryers; very high-volume sites running large capacity banks of fryers may want to consider a higher-throughput option.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, pubs, fish and chip shops, fast food operations, and contract catering environments where fryers are in regular use and oil management is part of the daily kitchen routine. It is less relevant where fryers are used only occasionally and oil is changed infrequently regardless.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your fryer configuration or service volume, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852951900477,"sku":"CU489","price":1714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1dd8221ee1edadf3c550484a5f4c0e17.jpg?v=1692642351"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-10ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 10Ltr","description":"\u003cp\u003eThe Buffalo 10-litre manual fill water boiler is a countertop hot water urn designed for sites where tea, coffee and hot drinks are served regularly throughout the day. It operates on a straightforward fill-and-boil basis — no plumbed water supply required — making it a practical choice where a fixed connection isn't available or practical.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets this model apart from standard water boilers is its double-walled stainless steel construction. The insulated cavity retains heat significantly better than single-skinned alternatives, which means the element works less hard to maintain serving temperature. In practical terms, Buffalo state this translates to up to 60% lower energy consumption compared to traditional uninsulated boilers — a meaningful figure when a boiler is running across a full service day. The insulation also results in faster initial heat-up and a slower temperature drop when the unit is switched off, which is useful during quieter periods where constant running isn't warranted.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSubstantially lower energy running costs compared to standard single-wall boilers\u003c\/li\u003e\n\u003cli\u003eFaster heat-up, reducing wait time before service begins\u003c\/li\u003e\n\u003cli\u003eGood temperature retention when switched off, supporting intermittent use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that is straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off as a standard safety feature\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The unit requires a standard 13A plug socket and no water connection, so placement is flexible — it can sit on a counter, serving station or hospitality trolley wherever power is accessible. At just over 5kg empty, it is light enough to reposition without difficulty. It is worth noting that at 10 litres, this boiler is suited to moderate demand. If your site runs high-volume continuous service — a busy canteen or large events catering operation — a higher-capacity model would be worth considering to avoid frequent refilling disrupting service flow.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, church halls, charity kitchens, small offices, snack bars and mobile catering setups where energy costs are a concern and demand is steady rather than very high. The combination of low running costs and simple operation makes it a sensible long-term choice for operators who need reliable hot water without the overhead of a plumbed system.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the 10-litre capacity is the right fit for your service pattern, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852941480253,"sku":"CU547","price":113.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1b1f7d426c6acb35e4d1619764acc265.jpg?v=1692642504"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-30ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 30Ltr","description":"\u003cp\u003eThe Buffalo 30-litre manual fill water boiler is a countertop hot water unit designed for sites that serve a steady volume of hot drinks throughout the day. It operates on a simple fill-and-boil basis — there is no plumbed water connection required — making it straightforward to position wherever it is needed without the need for pipework or installation works.\u003c\/p\u003e\n\n\u003cp\u003eWhere this boiler distinguishes itself from standard single-skinned alternatives is in its double-walled insulated stainless steel construction. This design retains heat more effectively, which means the element runs for shorter periods to maintain serving temperature. In practical terms, Buffalo quote up to 60% energy savings compared to non-insulated boilers of a similar size — a meaningful difference for any operation running the unit across a full service day. The insulation also brings the water up to temperature faster, and when the unit is switched off, heat retention remains strong over a two-hour period, which is useful for quieter periods or between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSignificantly reduced energy consumption compared to standard water boilers\u003c\/li\u003e\n\u003cli\u003eFaster heat-up means less waiting time before service can begin\u003c\/li\u003e\n\u003cli\u003eStrong heat retention reduces the need to reheat between peaks\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off protects against dry boiling\u003c\/li\u003e\n\u003cli\u003eEasy-clean construction suits regular daily hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it is manually filled, there is no requirement for a water supply connection at the point of use. The unit simply needs a suitable mains electrical socket. It is worth bearing in mind that at 30 litres, the boiler suits moderate-volume service — a busy high-turnover environment serving large volumes of hot drinks continuously may find it more practical to look at a higher-capacity plumbed model instead.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, church halls, community centres, office kitchens, snack vans, and smaller catering operations where energy costs are a concern and demand is steady rather than extremely high. It works equally well as a secondary unit on larger sites where an additional, flexible hot water source is needed away from a fixed plumbed boiler.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up the right capacity or type of water boiler for your setup, we are happy to talk through the options with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852940529981,"sku":"CU548","price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c1d0fbfdd36a8e8ec2c5b123eef3b302.jpg?v=1692642509"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-40ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 40Ltr","description":"\u003cp\u003eThe Buffalo 40-litre manual fill water boiler is a double-walled, insulated hot water urn designed for sites where hot drinks are served regularly and energy costs are a practical concern. Water is filled manually via the top, heated to serving temperature, and dispensed through a front tap — a straightforward setup that suits kitchens, community spaces, and catering operations where a plumbed-in supply either isn't available or isn't warranted.\u003c\/p\u003e\n\n\u003cp\u003eThe core engineering difference here is the insulated double-walled stainless steel construction. Compared with traditional single-skin boilers, this design is rated to use up to 60% less energy to maintain water at serving temperature — a meaningful saving over the course of a busy week. The insulation also means the unit reaches serving temperature faster than non-insulated equivalents, and when switched off, heat retention is strong enough that water temperature drops only modestly over a couple of hours. For operations with irregular service patterns, that matters.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, operators benefit from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSignificantly reduced energy consumption compared with standard single-wall urns\u003c\/li\u003e\n\u003cli\u003eFaster heat-up supporting quicker service readiness\u003c\/li\u003e\n\u003cli\u003eStrong heat retention reducing the need to reheat between service periods\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off protecting against dry operation\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction that is straightforward to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a manual fill unit, there is no requirement for a plumbed water supply or drainage connection, which keeps installation simple — a standard mains socket is all that's needed. The 2.6kW element is well matched to the 40-litre capacity for consistent recovery. Bear in mind that for very high-volume continuous service, a plumbed-in boiler with automatic fill may offer a more practical workflow, removing the need for manual refilling during a busy period.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, church halls, community centres, charitable organisations, staff canteens, and event catering operations where hot drinks volume is moderate to high and keeping running costs down is a priority. For smaller operations with lower demand, a reduced-capacity model may be a better fit; for sites serving very large numbers continuously, a higher-capacity or auto-fill unit is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the 40-litre capacity is right for your service pattern, or whether manual fill suits your setup, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852940464445,"sku":"CU549","price":163.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8ca36d48e0e644f99f81bed4793e3c30.jpg?v=1692642514"},{"product_id":"buffalo-oil-filter-papers-for-cu489-oil-filtration-machine-pack-of-100","title":"Buffalo Oil Filter Papers for CU489 Filtration Machine (Pack of 100)","description":"\u003cp\u003eThese are the manufacturer-matched replacement filter papers for the Buffalo CU489 oil filtration machine. Each paper is designed to sit within the CU489 filtration unit and capture fine contaminants — including micro carbon deposits — that accumulate in cooking oil during normal frying operation. Using the correct filter paper is straightforward, but it is worth understanding how the process works to get the best return from your oil.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, cooking oil degrades partly through heat and partly through contamination from food particles and carbon residue. Filtering oil regularly — particularly during or after a heavy service — removes these suspended contaminants before they break down further and accelerate oil spoilage. Each paper can be used more than once provided the oil is not heavily contaminated at the time of filtration; in practice, reuse depends on how soiled the paper becomes and how dark the oil is when filtered.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves micro carbon deposits and fine food particles from used oil\u003c\/li\u003e\n\u003cli\u003eCompatible with the Buffalo CU489 filtration machine\u003c\/li\u003e\n\u003cli\u003eSupports multiple uses per paper where oil contamination is low\u003c\/li\u003e\n\u003cli\u003eHelps extend the usable life of cooking oil between changes\u003c\/li\u003e\n\u003cli\u003ePack of 100 papers — suitable for ongoing regular use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese papers are suited to any kitchen already running a Buffalo CU489 unit — fish and chip shops, pub kitchens, fast food operations, and any site with a high-volume fryer output where oil management is part of the daily routine. Keeping a stock of papers to hand means filtration does not get skipped during busy periods.\u003c\/p\u003e\u003cp\u003eIf you are unsure how often to filter or want guidance on building an oil management routine around your fryer output, the team is happy to help.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852905926973,"sku":"CU788","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2c6cfac60b07df01454308bbe96ee1bc.jpg?v=1692642923"},{"product_id":"buffalo-slimline-heated-multideck","title":"Buffalo Slimline Heated Multideck Display","description":"\u003cp\u003eThe Buffalo Slimline Heated Multideck is a front-of-house heated display unit designed to hold grab-and-go hot foods — pies, pastries, sausage rolls, potato wedges and similar items — at consistent serving temperatures while keeping them visible and accessible to customers. It is intended for self-service or counter-assisted service environments rather than back-of-house holding.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is well suited to moderate-volume service periods. The 1.65kW heating element maintains ambient cabinet temperature steadily during normal trading hours, making it appropriate for sites where product turnover is regular rather than intermittent — so food is replenished often enough that the cabinet is working as a display and short-term hold rather than a long-duration warmer. Three adjustable shelves allow operators to configure the interior around product size and presentation preferences, and the internal LED lighting keeps the display clear and appealing without generating excessive heat.\u003c\/p\u003e\u003cp\u003eKey practical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlimline footprint suits tighter counter runs or servery layouts\u003c\/li\u003e\n\u003cli\u003eFull glass sides improve product visibility from wider angles on the shop floor\u003c\/li\u003e\n\u003cli\u003eBuilt-in castors allow repositioning without lifting, useful during cleaning or layout changes\u003c\/li\u003e\n\u003cli\u003eDigital temperature controls are straightforward to operate and monitor\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction supports regular cleaning to food hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard 13A plug socket and requires no hard wiring or water connection. At 78kg it is manageable to position but worth planning access routes on delivery. The slimline depth keeps it practical for counter-edge or servery placement without dominating the space, though operators should confirm the footprint suits their layout before ordering.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for cafés, coffee shops, staff canteens, convenience retail and similar settings where hot grab-and-go product is a secondary rather than primary revenue line. For higher-volume operations — busy transport catering, large-scale staff feeding or high-footfall food-to-go retail — a larger or higher-capacity heated display is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet will suit your service volume or counter layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852886462781,"sku":"CW146","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b92e67c5a0ab8c807c3dedec4c8465cf.jpg?v=1692643122"},{"product_id":"buffalo-filter-coffee-maker","title":"Buffalo Filter Coffee Maker – Stainless Steel","description":"\u003cp\u003eThe Buffalo Filter Coffee Maker is a straightforward, counter-top brewer designed for front-of-house use in cafés, pubs, hotels and similar hospitality settings. It brews fresh filter coffee directly into a glass serving jug, which sits on a built-in hot plate to keep the coffee at a consistent serving temperature between pours. The unit is manually filled, so there is no plumbing requirement — it simply plugs in and is ready to use.\u003c\/p\u003e\u003cp\u003eFor lower-volume service points, this kind of machine works well. It produces a consistent brew relatively quickly and, because it sits on the counter and serves direct from the jug, it suits venues where coffee is an accompaniment to food service rather than the primary product. The stainless steel construction is practical for a hospitality environment — it cleans up easily and holds its appearance under regular use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main advantages are simplicity and low maintenance overhead:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing installation required — plug-in operation from a standard outlet\u003c\/li\u003e\n\u003cli\u003eGlass jug and hot plate allow serving and holding without additional equipment\u003c\/li\u003e\n\u003cli\u003eStainless steel finish is easy to wipe down and suited to front-of-house display\u003c\/li\u003e\n\u003cli\u003eManual fill keeps the unit self-contained and straightforward to relocate\u003c\/li\u003e\n\u003cli\u003eCompact footprint works on most service counters without significant space commitment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a manual-fill, single-jug brewer, it is best suited to venues with moderate coffee demand — a busy city-centre café turning over high volumes throughout the day would likely need a higher-capacity solution. For hotel breakfast service, pub lunch trade or a small café with steady but manageable throughput, it fits well. Sites expecting continuous high-volume demand should consider a larger-capacity or plumbed-in alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your expected service volume or counter setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852878008637,"sku":"CW305","price":183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4f04ad07ef8673d79a9d27b4b03ab2b9.jpg?v=1692643240"},{"product_id":"buffalo-airpot-filter-coffee-maker","title":"Buffalo Airpot Filter Coffee Maker – 2.3Ltr","description":"\u003cp\u003eThe Buffalo Airpot Filter Coffee Maker is a compact, stainless steel brewed coffee unit designed for front-of-house service points, hospitality settings, and catering operations where consistent filter coffee needs to be available across a service period. It brews directly into a 2.3 litre airpot, which retains heat without requiring a hotplate, making it practical for buffet-style service, conference catering, and meeting room setups where coffee needs to stay warm and accessible over time.\u003c\/p\u003e\u003cp\u003eIn operation, the unit offers both auto-fill and manual-fill options. Auto-fill suits fixed installations connected to a mains water supply, keeping the workflow uninterrupted during busy service periods. Manual fill gives flexibility for locations where a plumbed connection isn't available or practical — a useful option for event catering or temporary setups. The brew cycle is quick enough to keep up with moderate demand without holding guests waiting.\u003c\/p\u003e\u003cp\u003ePractically, the airpot format offers a few genuine advantages over jug-and-hotplate systems:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee stays warm without a heating element drying it out or scorching the pot\u003c\/li\u003e\n\u003cli\u003eThe airpot can be taken away from the machine and used at a service point or table\u003c\/li\u003e\n\u003cli\u003eAuto or manual fill gives installation flexibility\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and holds up well in regular use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. For auto-fill operation, a mains cold water supply connection is required in addition to a standard electrical socket. Manual fill removes the plumbing requirement entirely. The unit's footprint is modest, and its relatively light weight means it can be repositioned without difficulty. It is not designed for high-volume espresso-style service — it suits venues where a steady supply of brewed filter coffee is the requirement rather than individual barista-style drinks.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotels, conference centres, offices, and catering operations running buffet or self-serve coffee service. For sites with higher throughput needs or multiple service points, it is worth considering a larger-capacity unit before committing to this one.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this suits your setup — particularly around plumbing requirements or expected volume — we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852876730685,"sku":"CW306","price":262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e8cd8ec1c16f857771be4b2aac890426.jpg?v=1692643244"},{"product_id":"buffalo-convection-oven-50ltr","title":"Buffalo 50Ltr Convection Oven – 4x 2\/3 GN","description":"\u003cp\u003eThe Buffalo 50-litre convection oven is a compact, fan-assisted oven designed for consistent baking, roasting, and reheating in commercial kitchen environments. It operates on a straightforward manual control system — temperature and timer — which keeps training requirements low and makes it accessible to kitchen staff at all levels. The stainless steel and double-glazed glass construction is in line with what you'd expect from equipment intended for daily professional use.\u003c\/p\u003e\u003cp\u003eIn service, the fan-assisted heat distribution helps deliver even cooking results across the cavity, which matters when you're running multiple trays simultaneously. The oven holds up to four shallow 2\/3 GN pans, or two deeper GN configurations, giving reasonable flexibility for smaller menus. It isn't designed to replace a full-size range oven or a high-volume deck oven, but for kitchens where throughput demands are moderate and bench space is limited, it performs reliably within those constraints.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven, fan-circulated heat reduces the need to rotate trays mid-cook\u003c\/li\u003e\n\u003cli\u003eDouble-glazed door helps retain heat and keeps external surface temperatures manageable\u003c\/li\u003e\n\u003cli\u003eSimple manual controls mean minimal staff training is required\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it viable for kitchens where space is genuinely tight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the oven is a standard plug-in electric unit requiring a suitable mains connection, and at 30.5kg it can be positioned on a suitable countertop or equipment stand without specialist lifting equipment. There are no gas or water connections required. Ventilation should still be considered, as with any oven operating at temperature in an enclosed kitchen space.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small hotel kitchens, pub kitchens, or as a secondary oven in larger operations — particularly where a dedicated baking or finishing oven is needed without the footprint of a full-size unit. For sites with significantly higher daily covers or more demanding baking volumes, a larger-capacity or multi-deck option is worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this size will meet your kitchen's requirements, our team is happy to talk through your service volumes and menu before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852819321149,"sku":"CW863","price":619.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2515d2781da0d8fadbf4cec3198c5ee6.jpg?v=1692643878"},{"product_id":"buffalo-convection-oven-100ltr","title":"Buffalo 100 Litre Convection Oven – 4 x 1\/1 GN","description":"\u003cp\u003eThe Buffalo 100-litre convection oven is a compact, manually controlled electric convection oven designed for commercial kitchen use. It holds up to four full-size 1\/1 GN pans in a shallow configuration, or fewer pans at greater depth, making it a practical option where oven space is needed without a large footprint. Controls are straightforward — set a temperature and a timer, and the oven does the rest.\u003c\/p\u003e\n\n\u003cp\u003eIn a kitchen environment, this oven suits moderate service volumes rather than high-throughput operations. It handles baking, roasting, and reheating reliably across a standard service period. Forced-air convection means heat is distributed evenly across the load, which reduces the risk of uneven cooking that can occur in static ovens. Recovery after the door is opened is reasonable for this class of unit, though operators running back-to-back covers should factor that into their workflow planning.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate into day-to-day value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble-glazed door reduces heat loss and helps keep running costs in check\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eManual controls are simple to operate and require minimal training\u003c\/li\u003e\n\u003cli\u003eGN compatibility aligns with standard kitchen gastronorm systems\u003c\/li\u003e\n\u003cli\u003eCompact dimensions suit kitchens where counter or floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an electric-only unit, so installation is straightforward provided an appropriate power supply is available. At 43.5kg it can be positioned on a suitable counter or stand. No gas connection or specialist ventilation is required beyond standard kitchen extraction. It is worth confirming that your existing worktop or equipment stand is rated to handle the weight before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to small restaurants, cafés, pub kitchens, and catering operations with moderate baking or roasting requirements. It is not designed for high-volume continuous operation — for busier sites or larger batch cooking, a higher-capacity unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against your service volume or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852818567485,"sku":"CW864","price":843.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8083eeb4c4af48ad71f5da8d6c6174e7.jpg?v=1692643883"},{"product_id":"buffalo-heated-multideck-merchandiser-600mm","title":"Buffalo Heated Multideck Merchandiser 600mm","description":"\u003cp\u003eThe Buffalo Heated Multideck Merchandiser is a front-of-house display unit designed to hold prepared hot foods at safe serving temperatures throughout service. It is commonly used for grab-and-go items such as pasties, sausage rolls, filled rolls, and hot snacks — products that need to remain appetising and food-safe without active staff intervention. The open-fronted design allows customers to browse and self-select, which suits counter and café-style service well.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature holding is the key measure for this type of unit. The merchandiser is built to maintain a stable cabinet temperature during peak trading periods, which is important both for food safety compliance and for product quality. The stainless steel construction stands up well to the daily wear of commercial use and makes end-of-day cleaning straightforward.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages this unit offers include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-service display that reduces pressure on counter staff during busy periods\u003c\/li\u003e\n\u003cli\u003eContinuous hot-holding keeps product ready without repeated reheating cycles\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports hygiene and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eOpen-fronted design improves product visibility and encourages impulse purchase\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily commercial operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 600mm wide, this is a relatively compact unit. It will fit comfortably on a countertop or service counter in smaller cafés, delis, sandwich bars, or convenience retail settings. For sites with higher product throughput or longer service windows, a wider or higher-capacity unit may be more appropriate. The unit requires a standard electrical connection — confirm supply requirements with your installer before positioning.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to operators running a grab-and-go offer where consistent hot-holding and customer-facing display are the priority. It is less suited to high-volume production kitchens where back-of-house holding capacity is the main requirement.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size is right for your service volume or counter layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852671078717,"sku":"CY557","price":3682.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/99691cb62bb8725f6b7ae14b73977a02.jpg?v=1692645961"},{"product_id":"buffalo-convection-oven-21ltr","title":"Buffalo Convection Oven 21Ltr Countertop","description":"\u003cp\u003eThe Buffalo 21-litre countertop convection oven is a compact, fan-assisted oven designed for kitchens where worktop space is limited but consistent cooking results are still a daily requirement. It accepts up to three half-GN pans simultaneously, making it practical for operations that need to rotate small batches of hot food through service without committing to a full-size range oven.\u003c\/p\u003e\u003cp\u003eIn service, the fan circulation distributes heat evenly across all rack positions, which reduces the hot-spot issues that can affect simpler static ovens. Recovery between batches is reasonable for a unit of this size, though operators running continuous high-volume output — particularly through a long service period — should consider whether a larger capacity unit would better suit their throughput demands. For lower-volume kitchens, café environments, or as a supplementary oven alongside existing equipment, it performs reliably day to day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this unit are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution through fan circulation, reducing the need to rotate pans mid-cook\u003c\/li\u003e\n\u003cli\u003eDouble-glazed drop-down door allows visual checks without opening and losing heat\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning routines in a commercial environment\u003c\/li\u003e\n\u003cli\u003eCompact footprint gives flexibility on crowded preparation counters\u003c\/li\u003e\n\u003cli\u003eHalf-GN compatibility integrates with standard gastronorm pan inventory\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the oven runs from a standard mains electrical supply at 2.1kW, so no specialist electrical provision is typically required, though you should confirm your local supply and socket arrangement before positioning the unit. At 15.5kg it can be relocated if your kitchen layout changes, and the modest footprint means it will sit comfortably on most stainless steel preparation surfaces.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small restaurants, staff canteens, or as back-up cooking capacity in larger kitchens. It is not designed to carry the full cooking load of a high-volume kitchen on its own. If your service demands greater capacity or longer uninterrupted run times, a heavier-duty countertop or floor-standing model would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834575409469,"sku":"DA957","price":336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1694b8b7bc04ddca4858bc2338ef4983.jpg?v=1692650248"},{"product_id":"buffalo-extra-wide-griddle-steel-plate","title":"Buffalo Extra Wide Griddle Steel Plate 745mm","description":"\u003cp\u003eThe Buffalo Extra Wide Griddle is a countertop flat plate griddle designed for commercial kitchens that need a reliable, broad cooking surface for continuous service. The 430 stainless steel plate spans a substantial cooking area, with independently controlled zones that allow different areas of the plate to run at different temperatures simultaneously. This makes it practical for kitchens handling a mixed grill menu or cooking multiple items at different stages at the same time.\u003c\/p\u003e\u003cp\u003eIn service, the griddle holds temperature consistently across the plate, which is important when throughput picks up during peak hours. The independently controlled zones mean operators are not heating the full surface when only partial capacity is needed, which helps manage energy use during quieter periods. The temperature range supports everything from gentle warming through to searing, giving the kitchen reasonable flexibility without specialist equipment.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design is straightforward to work with during and after service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependently controlled cooking zones for flexible plate management\u003c\/li\u003e\n\u003cli\u003eRemovable drip tray channels fats and residue away from the cooking surface\u003c\/li\u003e\n\u003cli\u003eBuilt-in side splash guards reduce mess during shallow frying\u003c\/li\u003e\n\u003cli\u003eFlat stainless steel surface cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eRobust 430 stainless steel construction handles daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 32.5kg, the unit is stable on a countertop but will need a solid surface rated for the load. It is a plug-in electric unit, so no gas connection or fixed installation is required, though the available power supply should be confirmed before purchase. Ventilation above the cooking position is worth considering, particularly in kitchens with limited extract capacity.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to cafés, small restaurants, burger operations, and hotel breakfast services where a wide cooking surface is needed but floor space is limited. For sites running continuous high-volume service or larger brigade kitchens, a heavier-duty model with a higher power rating may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle matches your service volume or countertop setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834570068285,"sku":"DB167","price":323.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d5ca6aa361798b23c83d7a5f5157dd25.jpg?v=1692650412"},{"product_id":"buffalo-steel-plate-electric-griddle","title":"Buffalo Steel Plate Electric Griddle 525mm","description":"\u003cp\u003eThe Buffalo steel plate electric griddle is a compact, countertop unit designed for light to medium-volume griddling in commercial settings. It uses a steel cooking plate heated by a single electric element, giving operators a straightforward, consistent surface for cooking a range of foods — from eggs and bacon at breakfast service through to burgers, vegetables and pressed sandwiches during the day.\u003c\/p\u003e\u003cp\u003eIn practice, the griddle performs well in lower-throughput environments where steady, controlled heat matters more than rapid bulk recovery. The dial temperature control gives a usable range from roughly 97°C up to nearly 300°C, which covers most everyday griddling tasks. Heat distribution across the steel plate is reasonably even, and once the surface is up to temperature it holds well during a steady flow of orders. It is not designed for the kind of sustained, back-to-back volume you would expect from a heavier-duty ribbed or chrome plate unit in a high-volume burger or grill kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the griddle is straightforward to work with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dial control for quick temperature adjustment during service\u003c\/li\u003e\n\u003cli\u003eFront grease channel and removable drawer for simple, ongoing cleaning\u003c\/li\u003e\n\u003cli\u003eNon-slip rubber feet keep the unit stable on a countertop\u003c\/li\u003e\n\u003cli\u003e430 stainless steel construction holds up well to daily kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the unit is self-contained and plugs into a standard single-phase supply. At 20kg it is manageable to position and reposition if needed, which suits mobile catering and event setups as well as fixed kitchens. No special ventilation is required beyond standard kitchen extraction, though positioning near an extraction canopy is always advisable for grease-heavy cooking.\u003c\/p\u003e\u003cp\u003eThis griddle is most at home in smaller commercial kitchens: cafes, B\u0026amp;Bs, staff canteens, market traders, and mobile units where counter space is limited and griddling is one part of a broader menu rather than the primary cooking method. For kitchens running a dedicated grill menu at volume, a larger or higher-powered unit would serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this size and specification fits your kitchen's throughput, our team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834569838909,"sku":"DB193","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/da2d7b8e61e939d7c2672f3d25cbcda9.jpg?v=1692650428"},{"product_id":"buffalo-heated-multideck-merchandiser-900mm","title":"Buffalo Heated Multideck Merchandiser 900mm","description":"\u003cp\u003eThe Buffalo Heated Multideck Merchandiser is an open-fronted display unit designed to hold pre-prepared hot foods at consistent serving temperatures throughout the service period. At 900mm wide, it occupies a practical footprint for front-of-house or servery counter placement and is built in stainless steel, which holds up well in the demanding conditions of a commercial environment.\u003c\/p\u003e\u003cp\u003eIn busy service settings — canteens, cafés, hospital dining facilities, or grab-and-go retail counters — a heated multideck needs to maintain stable temperatures across the display area without fluctuation during peak demand. This unit is well suited to that kind of continuous, high-throughput service, keeping foods such as pasties, pies, sausage rolls, and hot snacks at compliant holding temperatures without drying them out or requiring constant staff intervention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the open-fronted format encourages customer self-service and keeps food visible and accessible, which supports throughput during busy periods. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent heat distribution across the display shelf area\u003c\/li\u003e\n\u003cli\u003eOpen-fronted design for easy customer access and fast service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for straightforward cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003eSuitable for continuous all-day service in high-footfall environments\u003c\/li\u003e\n\u003cli\u003eCompact enough for counter integration without a large equipment footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to heavier catering equipment, though at 175kg the unit will require appropriate handling and positioning support on delivery. It is worth confirming the available electrical supply at the intended location before ordering, and ensuring the counter or floor surface can accommodate the unit's weight. Ventilation requirements are modest given the open-fronted design, but the unit should be positioned with adequate clearance to allow airflow and ease of cleaning behind and beneath.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to medium-volume operations serving consistent grab-and-go demand throughout the day. It works particularly well in workplace canteens, school dining rooms, coffee shops with a food offer, and similar environments. For larger operations running extended service periods across multiple product lines, a wider or higher-capacity unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 900mm width is the right fit for your service counter layout or expected volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834569675069,"sku":"DB197","price":4387.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0a51e1b0f7f0e615b1a9c91ddaf1501f.jpg?v=1692650433"},{"product_id":"buffalo-twin-tank-twin-basket-2x3ltr-countertop-fryer-2x2kw","title":"Buffalo Twin Tank Twin Basket Countertop Fryer 2x3Ltr 2x2kW","description":"\u003cp\u003eThis Buffalo countertop fryer runs two independent 3-litre tanks side by side, each with its own basket, heating element, and dial thermostat control. The two tanks operate separately, which means you can fry different products at different temperatures at the same time — a practical arrangement for short menus where cross-contamination between, say, fish and chips is a concern.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of output, this is a light-duty unit. Each 2kW element will maintain a steady frying temperature during quiet service periods, but recovery time after loading a cold or frozen product is modest compared to heavier countertop or floor-standing fryers. It performs reliably in low-demand environments where frying is a secondary activity rather than the main throughput driver.\u003c\/p\u003e\n\n\u003cp\u003eThe practical strengths of this fryer sit firmly in its size, simplicity, and flexibility:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent tanks allow separate frying of different products simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counters where space is limited\u003c\/li\u003e\n\u003cli\u003eFully disassembles quickly for cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eLid included as standard to protect oil during downtime\u003c\/li\u003e\n\u003cli\u003eLightweight build at 6.2kg makes it easy to reposition or store away\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. Each tank has its own power lead connecting to a standard 13A socket, so no dedicated electrical supply or professional installation is required. There are no gas or water connections. Adequate ventilation above the unit is still advisable, and it should be positioned on a stable, heat-resistant surface with clear clearance around the baskets during use.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer suits cafés, snack bars, pop-up operations, small hospitality venues, and event catering where fried output is light and occasional. It is also used as supplementary capacity in larger kitchens during quieter service periods. If your kitchen carries consistent frying demand across a full service, a higher-capacity countertop or floor-standing model is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit matches your service volumes or available counter space, the team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834569347389,"sku":"DB203","price":171.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/803e27fe7293b58e4f2e5d7414211e02.jpg?v=1692650438"},{"product_id":"buffalo-7ltr-white-planetary-mixer","title":"Buffalo 7Ltr Planetary Mixer – White","description":"\u003cp\u003eThe Buffalo 7-litre planetary mixer is a compact, counter-top mixing machine designed for light to moderate food preparation in commercial settings. It handles a range of common prep tasks — batters, icings, sauces, and dough — using a planetary mixing action that moves the attachment around the bowl rather than simply rotating it in place. This produces a more even mix across the full volume of the bowl and is the standard action used across professional mixing equipment at this scale.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this mixer suits kitchens where mixing forms part of a broader prep routine rather than a continuous production line. It is well suited to morning or session-based prep, where a café, small restaurant, or hotel kitchen might work through a sequence of mixing tasks before service begins. The stepless speed control allows the operator to dial in the right speed for each task — slower for bringing dough together, faster for aerating a whisk-based mix — without fixed step increments that can be awkward to work around. Recovery between tasks is straightforward given the lift-up head and removable stainless steel bowl.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePlanetary mixing action for consistent, thorough coverage of the full bowl\u003c\/li\u003e\n\u003cli\u003eStepless speed control for precise adjustment across all mixing tasks\u003c\/li\u003e\n\u003cli\u003eLift-up head design for easy bowl removal and attachment changes\u003c\/li\u003e\n\u003cli\u003eRemovable splash guard with funnel for safe ingredient addition mid-mix\u003c\/li\u003e\n\u003cli\u003eSupplied with beater, whisk, and dough hook as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a counter-top unit, it requires a stable, clear worksurface with reasonable clearance above for the head to lift freely. It runs from a standard 13A socket and does not require any specialist electrical provision. At 15kg it is portable enough to be moved for cleaning, though in most kitchens it will sit in a fixed prep position. The metal body holds up well to the general wear of a working kitchen environment and is straightforward to wipe down after use.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is best suited to smaller operations — cafés, patisseries, small hotel kitchens, or catering prep environments — where mixing volumes are moderate and continuous high-output mixing is not required. It is not designed for sustained back-to-back production runs or large-batch dough work. For kitchens with higher throughput or heavier daily mixing demands, a larger-capacity model with a more powerful motor would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity fits your prep requirements, or you would like to talk through the options, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834567545149,"sku":"DB266","price":336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b7406eb139a2125d1edcf50089854abc.jpg?v=1692650500"},{"product_id":"buffalo-carving-station-heating-lamp-250w","title":"Buffalo Carving Station Heating Lamp 250W","description":"\u003cp\u003eThe Buffalo carving station heating lamp is a freestanding infrared heat lamp designed to keep carved meats, roasted joints and buffet dishes at a safe and appealing serving temperature during front of house service. It is a straightforward, practical piece of equipment — a single 250W lamp on an adjustable arm, finished in polished stainless steel to sit comfortably in carvery, buffet and self-service settings.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the lamp performs a simple but important job: it holds food temperature between the point of carving and the moment it reaches a guest's plate, reducing waste and maintaining food safety standards. The adjustable head allows the heat to be directed precisely where it is needed, which is particularly useful when presenting irregular cuts or when the lamp is positioned over a large serving platter.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-play setup — no installation required beyond a standard mains socket\u003c\/li\u003e\n\u003cli\u003eAdjustable lamp head for precise heat direction over the serving area\u003c\/li\u003e\n\u003cli\u003ePolished stainless steel finish suits front of house presentation standards\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between services\u003c\/li\u003e\n\u003cli\u003eCompact footprint for use on counters or carving stations with limited space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is genuinely simple. The lamp plugs into a standard 13A socket and requires no hardwiring or specialist installation. It is worth noting that the infrared bulb is sold separately — refer to the compatible bulb listed in the accessories, as operating without the correct lamp will affect performance. At 14kg the unit is stable in use but can be repositioned between services as required.\u003c\/p\u003e\u003cp\u003eThis lamp is well suited to hotels, pub restaurants, care homes, and any operation running a carvery or buffet service where food needs to be held and presented at table or counter level. It is a single-lamp unit, so for larger carving counters or high-volume carvery operations where a wider heat spread is needed, a multi-lamp gantry arrangement would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single lamp will cover your serving counter adequately, or if you have questions about positioning alongside sneeze screens or serving equipment, our team is happy to advise before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834561712445,"sku":"DB455","price":204.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9d5ed3c5acb39cb8ad8584fe3d22b571.jpg?v=1692650600"},{"product_id":"buffalo-infrared-food-warmer","title":"Buffalo Infrared Food Warmer 1\/1 GN","description":"\u003cp\u003eThe Buffalo Infrared Food Warmer is a compact overhead warming unit designed to keep plated food or gastronorm containers at serving temperature during buffet and assisted service. It works by radiating infrared heat downward, maintaining consistent surface warmth without the humidity or condensation that enclosed holding equipment can introduce. The aluminium construction keeps the unit lightweight at under 4kg, making it straightforward to position and reposition as service layouts change.\u003c\/p\u003e\u003cp\u003eIn practice, this type of warmer is well suited to lower-throughput situations — carvery stations, servery counters, breakfast buffets, and assisted service lines where food is presented and held for relatively short periods. It is not designed to replace a full holding cabinet for bulk quantities, but for surface-level temperature maintenance during live service it performs reliably within its capacity. The 1\/1 GN footprint means it sits cleanly over a single full-size gastronorm, which aligns with most standard buffet configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow running cost compared to heated display cabinets\u003c\/li\u003e\n\u003cli\u003eNo water or drainage connection required\u003c\/li\u003e\n\u003cli\u003eLightweight aluminium build makes repositioning between services simple\u003c\/li\u003e\n\u003cli\u003eNo warm-up lag — infrared heat is available quickly once switched on\u003c\/li\u003e\n\u003cli\u003eMinimal cleaning demands given the open format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the unit requires a standard mains socket and adequate clearance above the food surface as specified in the manufacturer guidelines. It is not suitable for use directly above deep or enclosed containers where airflow may be restricted, and it should not be used as a primary cooking or regeneration tool. Ventilation requirements are minimal, but the unit should be sited away from cold draughts that would compromise holding performance.\u003c\/p\u003e\u003cp\u003eThis warmer is most appropriate for smaller operations — cafés, hotel breakfast services, pub carveries, and light-use buffet setups — where a simple, cost-effective solution is needed. For higher-volume operations or extended holding periods across multiple GN positions, a heavier-duty multi-lamp or heated counter solution would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service style or counter configuration, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834489065789,"sku":"DF626","price":142.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7c6dd5ef6d258634fde4304ba1a85c21.jpg?v=1692652481"},{"product_id":"buffalo-touch-control-single-induction-hob-3kw","title":"Buffalo Touch Control Single Induction Hob 3kW","description":"\u003cp\u003eThe Buffalo single induction hob is a compact, plug-in cooking unit designed for professional catering environments where flexibility and energy efficiency matter. It operates via a ceramic glass cooking surface with touch controls, drawing power through a standard 13A plug rather than requiring a hardwired electrical connection.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, induction cooking transfers heat directly to the pan rather than the surrounding surface, which means the 3kW element delivers responsive, controlled heat with less waste than conventional hobs. Recovery between cooking tasks is quick, and the ability to dial through 19 power levels gives operators precise control over temperature — useful when moving between searing, simmering, and holding tasks during a busy service. The cooler surface temperature also reduces ambient heat build-up, which can make a measurable difference in a hot kitchen during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlug-in installation requires no electrical contractor — usable straight from a standard socket\u003c\/li\u003e\n\u003cli\u003eLightweight and portable, making it practical for mobile catering, pop-ups, or front-of-house cooking\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003ePrecise power control reduces the risk of overcooking during quieter periods\u003c\/li\u003e\n\u003cli\u003eInduction efficiency helps keep running costs lower compared to gas or radiant electric alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward given the 13A plug connection, but it is worth noting that induction cooking requires compatible cookware — pans must have a ferrous base to work. Standard aluminium or copper pans will not function on this hob, so operators switching from gas should check their existing batterie de cuisine before purchasing. The unit is not intended to replace a full range in a high-volume kitchen, but works well as a supplementary station or primary hob in lower-throughput environments.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean aesthetic are priorities. For kitchens with consistently high covers requiring multiple cooking zones, a heavier-duty or multi-zone induction solution may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your setup — particularly around cookware compatibility or whether a single zone will meet your throughput needs — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834481529149,"sku":"DF825","price":152.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff1efb6698f3e53510572677cd569040.jpg?v=1692652732"},{"product_id":"buffalo-heat-shade-brass-finish","title":"Buffalo Heat Shade Brass Finish","description":"\u003cp\u003e250W. Cord length: 280-1520mm Attractive brass finish heat lamp.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834184126781,"sku":"DR755","price":68.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/843a950e349f9c735de34c46da79b675.jpg?v=1692691280"},{"product_id":"buffalo-retractable-heat-shade-copper-finish","title":"Buffalo Retractable Heat Shade Copper Finish","description":"250W | Cord length: 280-1520mm Keeping front-of-house food warm and attractively presented isn't always easy. Not so with the Buffalo retractable heat lamp. Perfect for buffets and plating areas, the lamp effectively directs heat down onto food to keep it warm, appetising and nicely presented. The heat also helps to reduce food waste by extending the lifespan of dishes which would otherwise need to be thrown away if left to go cold.\u003cbr\u003e\u003cbr\u003eThe copper finish of the lamp is highly stylish, whilst also being a practical solution for many different sites. And as the lamps are retractable, it's easy to adjust the lamp to a combination of comfort and effective heat transfer. Once service is over, the light is simple to switch off to conserve power and reduce running costs.\u003cbr\u003e\u003cbr\u003ePlease note: requires professional installation. Heat bulbs sold separately.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834183143741,"sku":"DR757","price":79.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c2c4fa15865b5ee1e24242eb8696b38f.jpg?v=1692691285"},{"product_id":"buffalo-retractable-heat-shade-silver-finish","title":"Buffalo Retractable Heat Shade Silver Finish","description":"250W. Cord length: 280-1520mm Keeping front-of-house food warm and attractively presented isn't always easy. Not so with the Buffalo retractable heat lamp. Perfect for buffets and plating areas, the lamp effectively directs heat down onto food to keep it warm, appetising and nicely presented. The heat also helps to reduce food waste by extending the lifespan of dishes which would otherwise need to be thrown away if left to go cold.\u003cbr\u003e\u003cbr\u003eThe silver finish of the lamp is highly stylish, whilst also being a practical solution for many different sites. And as the lamps are retractable, it's easy to adjust the lamp to a combination of comfort and effective heat transfer. Once service is over, the light is simple to switch off to conserve power and reduce running costs.\u003cbr\u003e\u003cbr\u003ePlease note: requires professional installation. Heat bulbs sold separately.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834182226237,"sku":"DR758","price":68.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/49122fdb09a3f7b3c1bf11c35145f69a.jpg?v=1692691289"},{"product_id":"buffalo-retractable-heat-lamp-matte-black-finish","title":"Buffalo Retractable Heat Lamp Matte Black Finish","description":"250W. Cord length: 280-1520mm Keeping front-of-house food warm and attractively presented isn't always easy. Not so with the Buffalo retractable heat lamp. Perfect for buffets and plating areas, the lamp effectively directs heat down onto food to keep it warm, appetising and nicely presented. The heat also helps to reduce food waste by extending the lifespan of dishes which would otherwise need to be thrown away if left to go cold.\u003cbr\u003e\u003cbr\u003eThe matte black design of the lamp is highly stylish, whilst also being a practical solution for many different sites. And as the lamps are retractable, it's easy to adjust the lamp to a combination of comfort and effective heat transfer. Once service is over, the light is simple to switch off to conserve power and reduce running costs.\u003cbr\u003e\u003cbr\u003ePlease note: requires professional installation. Heat bulbs sold separately.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834181734717,"sku":"DR759","price":79.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3e4c282872b50d33deb0a2ba79f0b5d0.jpg?v=1692691293"},{"product_id":"buffalo-undercounter-dishwasher-with-drain-pump-500m-x-500mm-baskets","title":"Buffalo Undercounter Dishwasher with Drain Pump 500mm Baskets","description":"\u003cp\u003eThis Buffalo undercounter dishwasher is a compact, pass-through style machine designed to handle the dishwashing demands of a professional kitchen where space is at a premium. It accepts full 500mm baskets, giving enough capacity for plates, bowls, glasses, cutlery, and most standard service items. The 120-second cycle keeps throughput moving during a busy service, and the integrated detergent and rinse aid dosing pumps take the guesswork out of chemical management — the machine handles its own dosing without operator intervention.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a machine at this level is well suited to cafés, small restaurants, staff canteens, and similar operations running moderate covers. The cycle time supports a reasonable throughput, and the straightforward controls — load, press start — mean front-of-house staff can operate it without training. The stainless steel construction handles the daily demands of a commercial environment reliably and is straightforward to clean down at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in drain pump allows flexible positioning without relying on gravity drainage\u003c\/li\u003e\n\u003cli\u003eIntegrated dosing pumps reduce operator involvement and chemical waste\u003c\/li\u003e\n\u003cli\u003e500mm basket capacity handles a wide range of standard crockery and glassware\u003c\/li\u003e\n\u003cli\u003eSupplied with two baskets and a cutlery holder as standard\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the risk of operator error during busy periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this machine will need a mains water supply, a drainage point, and an appropriate electrical connection. The built-in drain pump removes the requirement for the unit to sit directly above a floor drain, which gives more flexibility in kitchen layout. One important practical consideration: in medium or hard water areas, an external water softener is required. Running the machine without one in hard water conditions will cause limescale build-up that affects performance and longevity — this is not optional in those regions.\u003c\/p\u003e\n\n\u003cp\u003eThis dishwasher is best suited to smaller commercial operations or secondary wash stations in larger kitchens. It is not designed for high-volume sites turning over large numbers of covers in rapid succession — for those environments, a higher-capacity rack conveyor or higher-output undercounter machine would be a more appropriate fit. Similarly, if your operation handles a significant volume of large pots, trays, or gastronorm containers, it is worth discussing wash requirements before committing to this size of machine.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine suits your service volume or need guidance on water softener requirements for your area, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834127503677,"sku":"DW319","price":1731.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dbc567d37ea44c2c9041e211dbd56f67.jpg?v=1692692602"},{"product_id":"buffalo-retractable-dome-heat-shade-pale-gold-finish","title":"Buffalo Retractable Dome Heat Shade Pale Gold Finish","description":"\u003cp\u003e250W. Cord length: 280-1520mm Attractive adjustable heat lamp for front of house use.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833931026749,"sku":"DY462","price":79.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/06548c508bbdb07d0de95dbfc9fa6e64.jpg?v=1692696822"},{"product_id":"buffalo-conical-retractable-heat-shade-copper-finish","title":"Buffalo Conical Retractable Heat Shade Copper Finish","description":"250W. Cord length: 280-1520mm Stylish and reliable, the Buffalo conical retractable heat shade is the ideal solution for hot holding dishes at your front of house or pass. Finished in an eye-catching copper colour, the heat shade can easily be height adjusted to sit perfectly above food, helping to keep it warm under its gentle heat bulbs. When not in use, the light can easily be switched off to save energy. Easy to use, clean and maintain. \u003cbr\u003e\u003cbr\u003ePlease note: requires professional installation. Heat bulbs sold separately.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833930600765,"sku":"DY463","price":79.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/32afdc196dd03040aaaff8e471ad8d3f.jpg?v=1692696826"},{"product_id":"buffalo-conical-retractable-heat-shade-silver-finish","title":"Buffalo Conical Retractable Heat Shade Silver Finish","description":"250W. Cord length: 280-1520mm With its modern front-of-house style and durable construction, the Buffalo conical retractable heat shade is a reliable solution for hot holding food, whether on a pass or at a self-service buffet station. Finished with an attractive silver colour, the heat shade contrasts well with many decors and can easily be adjusted to sit at the perfect height to keep food warm under its gentle heat bulbs. When not in use, the light can easily be switched off to save energy. Easy to use, clean and maintain. \u003cbr\u003e\u003cbr\u003ePlease note: requires professional installation. Heat bulbs sold separately.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46833930436925,"sku":"DY464","price":79.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4acef967b270a4c954dad58489bbb2e5.jpg?v=1692696830"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/buffalo.oembed?page=9","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}