{"title":"Butchers Knives","description":null,"products":[{"product_id":"victorinox-fibrox-butchers-steak-knife-25-4cm","title":"Victorinox Fibrox Butchers Steak Knife 25.4cm","description":"\u003cp\u003eBlade length: 10\". Weight: 220g Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853811962173,"sku":"C675","price":31.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cdaf551d04975063f87325734e950122.jpg?v=1692631403"},{"product_id":"victorinox-fibrox-butchers-steak-knife-30-5cm","title":"Victorinox Fibrox Butchers Steak Knife 30.5cm","description":"\u003cp\u003eBlade length: 12\". Weight: 260g Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853811175741,"sku":"C676","price":42.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/34de0cd88c8ba54c75608b421ecc1b55.jpg?v=1692631406"},{"product_id":"dick-cutlet-cleaver-15-2cm","title":"Dick Cutlet Cleaver 15.2cm | Stainless Steel","description":"\u003cp\u003eThe Dick Cutlet Cleaver is a compact, purpose-built blade designed for portioning and trimming tasks in professional kitchen and butchery environments. At 15.2cm, it sits on the smaller end of the cleaver range, making it well suited to controlled, precise work — cutlet preparation, breaking down smaller cuts, and detail butchery — rather than heavy bone-splitting duties.\u003c\/p\u003e\u003cp\u003eIn a busy prep kitchen, this cleaver performs reliably across sustained use. The stainless steel blade holds a good working edge and is straightforward to re-sharpen, which matters when prep volumes are high and turnaround time between services is short. At 500g, the weight is manageable for extended prep sessions without causing fatigue, while still carrying enough mass to work efficiently through meat and cartilage.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the stainless steel construction makes cleaning straightforward and supports compliance with commercial hygiene standards. The hanging hole at the blade spine allows the knife to be stored on a rack or hook when not in use — a sensible feature in kitchens where bench space is limited and knife organisation matters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact size suits cutlet prep, portioning, and detail butchery work\u003c\/li\u003e\n\u003cli\u003eStainless steel blade is easy to maintain and clean to commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eBalanced 500g weight reduces fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eHanging hole supports hygienic, organised knife storage\u003c\/li\u003e\n\u003cli\u003eSuitable for use in professional kitchen and butchery environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis cleaver is best suited to chefs and butchers who need a lighter, more precise cleaver for cutlet and trim work. Those handling heavier jointing or bone work regularly may find a larger, heavier model more appropriate for that purpose.\u003c\/p\u003e\u003cp\u003eIf you're building out a knife set and want guidance on matching blades to your prep workflow, we're happy to help — feel free to get in touch with the team.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834510135613,"sku":"DE371","price":66.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/cdd1b63068d74aaf8361a79a6fca400c.jpg?v=1692651723"},{"product_id":"dick-single-blade-mincing-knife-22-9cm","title":"Dick Single Blade Mincing Knife 22.9cm","description":"\u003cp\u003eThe Dick single blade mincing knife is a purpose-built prep tool designed for chopping and mincing herbs, spices, aromatics and similar ingredients in volume. The single curved blade is drawn back and forth across a chopping board in a rocking motion, allowing the cook to work through large quantities quickly and consistently without switching tools or losing rhythm during prep.\u003c\/p\u003e\u003cp\u003eDick's high-carbon stainless steel construction gives the blade good edge retention under repeated daily use, which is what you'd expect from a German knife brand with a long-standing reputation in professional kitchens. The blade holds up well through extended prep shifts, and the ergonomic plastic handle is shaped to reduce hand fatigue during sustained rocking work — a practical consideration when prepping in volume rather than occasionally.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this knife earns its place on a prep station through straightforward reliability:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEfficient rocking action speeds up high-volume herb and spice prep\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel blade resists discolouration and corrosion\u003c\/li\u003e\n\u003cli\u003eComfortable handle reduces fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eSingle blade design is easy to control and clean down quickly\u003c\/li\u003e\n\u003cli\u003eCompact enough to store safely without taking up significant drawer space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the practical side, this knife should be hand-washed rather than put through a commercial dishwasher — machine washing can blunt the edge and stress the handle over time. A soft cloth and a mild alkaline detergent are all that's needed to keep it clean. The blade should be honed regularly and resharpened as part of your normal knife maintenance routine.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to prep kitchens, butchery counters and any section handling regular herb and spice work. It sits at the lighter end of the mincing knife range; kitchens with exceptionally high prep volumes may find a heavier or double-bladed alternative worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this is the right choice for how your prep section operates, the team are happy to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834509709629,"sku":"DE375","price":64.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7c33b96d7177421a01146a40626574b1.jpg?v=1692651741"},{"product_id":"tramontina-cleaver-17cm","title":"Tramontina Cleaver 17cm","description":"170mm The Tramontina Churrasco Black Barbecue cleaver with blackened stainless steel blade and wooden handle will help you in that difficult task of breaking and separating the bones from meat. \u003cbr\u003e\u003cbr\u003eThe cleaver is produced with a blackened stainless steel blade and a wooden handle with rivets, both features that provide high-resistance and durability. In addition, the unique stylish design makes the cleaver a real talking point - a fantastic addition to any serious knife collection.","brand":"Tramontina","offers":[{"title":"Default Title","offer_id":46834247762237,"sku":"DP774","price":21.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b955f5080c19e327b17bc4bccff81cb0.jpg?v=1692690115"},{"product_id":"victorinox-fibrox-safety-grip-butchers-knife-20-3cm","title":"Victorinox Fibrox Safety Grip Butchers Knife 20.3cm","description":"\u003cp\u003eBlade Length 8\". Weight: 170g This premium quality professional Victorinox Butchers knife has been specially designed for the needs of the meat industry. Featuring an elongated safety nose on the handle working with these knives becomes even more effective with lesser risk involved of slipping into the blade during processing, pursuing a very high level of safety.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46832708092221,"sku":"GL276","price":28.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5701309c25da68d4cca6e6a258af135d.jpg?v=1692722204"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/a1615cf86af79c228bd8eff7e728c1a5.jpg?v=1768399353","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/butchers-knives\/victorinox.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}