{"title":"Chargrills","description":"\u003cp\u003e\u003cstrong\u003eA commercial chargrill is an essential piece of restaurant equipment and will cook a variety of foods to perfection. You can choose between counter-top or free standing models.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChar grills or char broilers as they are sometimes know will help you achieve a smoky, char-grilled flavour with steaks, chicken, and fish and will also put enticing grill marks on sandwiches and vegetables.\u003c\/p\u003e\n\u003cp\u003eA chargrill is basically a firebox with a top grate of cast iron or steel on which to broil or char-grill food.  The top grate itself becomes very hot and is designed to add sear marks to the food which is the chargrill “signature” or trademark.\u003c\/p\u003e\n\u003cp\u003eChar Grills are a great way to broaden your menu by being able to cook succulent and beautifully branded food at the same time as providing a unique flavour to your food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCall us today on 01304 827272 if you need help from our experienced sales team.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lincat-opus-oe8405-electric-chargrill","title":"Lincat Opus OE8405 Electric Chargrill | Commercial Chargrill","description":"\u003cp\u003eThe Lincat Opus OE8405 is a freestanding electric chargrill designed for busy commercial kitchen environments where consistent chargrilled results need to be delivered through a full service. It uses segmented cast iron grids to brand food with the characteristic grill marks associated with chargrill cooking, and produces genuine chargrilled flavour through a combination of radiant heat and controlled flaring — without the infrastructure requirements of a gas installation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, three independently controlled heat zones allow different areas of the grill to run at different temperatures simultaneously. This is a practical advantage when you are cooking different proteins or managing varying order volumes across a shift — operators can hold one zone on a lower setting for finishing or resting while maintaining full heat elsewhere. The high-power elements are designed to recover temperature quickly after each load, which matters during a busy period when the grill is being used continuously rather than intermittently.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design features are aimed at reducing workload during and after service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron grids are segmented and removable, making thorough cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eHinged, interlocked elements allow access to the cooking chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eAn integral water bath adds humidity during cooking, helping to keep food succulent and reduce shrinkage\u003c\/li\u003e\n\u003cli\u003eThe water bath can be filled via a plumbed connection or manually, with a front drainage tap for ease of emptying\u003c\/li\u003e\n\u003cli\u003eA high-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a suitable electrical supply and adequate ventilation — a canopy extraction system is standard practice above any commercial chargrill. It is worth confirming your electrical capacity and extraction arrangement before installation. The unit is plumbed for water supply connection, though a manual-fill option is available where a permanent water feed is not practical.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8405 is well suited to restaurants, hotels, and contract catering operations where chargrilled dishes are a regular part of the menu and consistent output through a service is important. For lower-volume or lighter-use settings, a smaller chargrill may offer a better fit operationally and in terms of running costs. For very high-throughput sites where the grill would be under near-continuous load, it is worth discussing whether a heavier-duty model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume, extraction setup, or electrical supply, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632208,"sku":"OE8405","price":1846.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8405_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-opus-oe8406-electric-chargrill","title":"Lincat Opus OE8406 Electric Chargrill | Commercial Chargrill","description":"\u003cp\u003eThe Lincat Opus OE8406 is a heavy-duty electric chargrill designed for high-output commercial kitchen environments. It uses a combination of radiant heat and conduction through segmented cast iron grids to replicate the cooking characteristics and branded appearance of a traditional chargrill — without the need for a gas supply or solid fuel. Controlled flaring introduces the characteristic charred flavour that customers associate with genuine chargrilled food.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the six independently controlled heat zones give the operator real flexibility — different sections of the grill can run at different temperatures simultaneously, allowing a range of proteins and vegetables to be cooked at the same time without compromising quality. The high-power heating configuration supports fast recovery between batches, which matters when covers are turning quickly and the grill is in continuous use. The cast iron grids retain and distribute heat evenly, producing consistent branded marks and reducing the likelihood of cold spots during peak service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a number of features help with both food quality and day-to-day practicality:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAn integral water bath adds humidity to the cooking environment, helping retain moisture and reduce shrinkage in meat and poultry\u003c\/li\u003e\n\u003cli\u003eThe water bath can be filled via a direct plumbed connection or manually, offering flexibility depending on the kitchen layout\u003c\/li\u003e\n\u003cli\u003eA front drainage tap makes emptying the water bath straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eHinging, interlocked elements simplify access for cleaning\u003c\/li\u003e\n\u003cli\u003eA high-temperature safety cut-out protects the unit if the water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing electric, the OE8406 does not require a gas supply or a direct flue connection, which simplifies installation in many kitchens. It will, however, require an appropriate dedicated electrical supply — the power demand of a unit at this performance level means this should be confirmed with a qualified electrician before installation. Adequate ventilation above the grill is still necessary given the smoke and vapour produced during normal operation, so a suitable extraction canopy should be in place. The unit is designed for countertop installation on a robust, heat-resistant surface with sufficient clearance on all sides.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8406 is well suited to restaurants, gastro pubs, hotel kitchens, and catering operations where chargrilled dishes are a regular part of the menu and consistent throughput is expected throughout service. It is a practical choice where a gas supply is unavailable or undesirable. For operations running chargrilled dishes as a primary output across high cover volumes, it is worth considering whether a higher-capacity unit or a back-up configuration would better support demand at peak times.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your kitchen setup and menu requirements, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573632656,"sku":"OE8406","price":2186.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8406_Electric_Chargrill.jpg?v=1599342420"},{"product_id":"lincat-ecg6-electric-chargrill","title":"Lincat ECG6 Electric Chargrill","description":"\u003cp\u003eThe Lincat ECG6 is an electric countertop chargrill designed for commercial kitchen use. It produces the characteristic branded marks and chargrilled flavour associated with gas or charcoal grilling, using electric heating elements rather than a naked flame. The unit includes an integral water bath beneath the cooking grid, which serves both to add humidity during cooking and to simplify cleaning at the end of service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ECG6 performs reliably across a sustained service period. The water bath helps retain moisture in meat and fish, which reduces shrinkage and improves plate presentation — a practical advantage when throughput is consistent and product yield matters. The hinging element design means the cooking grid can be lifted clear for cleaning without a lengthy cool-down, which is useful at the end of a busy shift. A safety cut-out activates if the water bath runs dry, offering a degree of protection against accidental damage.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegral water bath maintains humidity and reduces food shrinkage during cooking\u003c\/li\u003e\n\u003cli\u003eSplash guard with water funnel allows the tank to be refilled without interrupting service\u003c\/li\u003e\n\u003cli\u003eHinging elements lift clear for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the need for a gas supply or LPG connection\u003c\/li\u003e\n\u003cli\u003eHigh-temperature safety cut-out if water bath runs dry\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electrically powered, the ECG6 requires a suitable mains connection but does not need a gas supply or associated gas safety infrastructure. It is a countertop unit, so available worktop space and proximity to a suitable electrical supply are the primary installation considerations. Ventilation above the unit should be appropriate for chargrilling, as the cooking process generates smoke and steam — a canopy extract system is standard practice in most commercial kitchens using this type of equipment.\u003c\/p\u003e\u003cp\u003eThe ECG6 is well suited to small to medium operations that want to offer chargrilled dishes without a gas infrastructure — cafés, gastropubs, hotel kitchens, and smaller restaurant operations are typical environments. It works sensibly as a standalone grill or alongside a range of other countertop equipment. For kitchens running high volumes of chargrilled covers continuously across a long service, a larger or heavier-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ECG6 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578836432,"sku":"ECG6","price":1145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_ECG6_Electric_Chargrill.jpg?v=1599396600"},{"product_id":"blue-seal-g592-b-300mm-gas-chargrill","title":"Blue Seal G592-B 300mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G592-B is a bench-mounted gas chargrill with a 300mm cooking width, designed for commercial kitchens that want to add chargrilled dishes to their menu without committing to a larger floor-standing unit. It uses radiant and conductive heat transfer to produce the characteristic char marks and flavour associated with live-flame grilling, making it a practical addition to any operation running grilled meat, fish, or vegetables through service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the reversible cast top grate sections are a practical feature — operators can flip them mid-service to present a clean grilling surface without interrupting output. The continuous pilot burner means the unit is ready to respond quickly to demand, and the flame failure device provides the kind of safety assurance required in a professionally run kitchen. The 300mm cooking width is well suited to lower-to-mid volume services where chargrill dishes form part of the menu rather than the main production focus.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G592-B is built with cleaning and maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-out grate sections allow full access for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFront grease channel collects run-off and is straightforward to empty and wipe down\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes clean easily\u003c\/li\u003e\n\u003cli\u003eStainless steel side splash guards protect adjacent surfaces during service\u003c\/li\u003e\n\u003cli\u003eReversible grates extend usable life between deep cleans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a bench-mount model, the G592-B requires a stable, heat-resistant surface and adequate clearance above and around the unit for ventilation — a canopy extraction system is standard practice with any gas chargrill installation. It runs on natural gas or LPG depending on configuration, so confirming your gas supply type before ordering is important. The unit is designed for bench installation only and does not include a stand as standard.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, pub kitchens, and smaller grill operations where chargrilling features regularly on the menu but overall volume does not justify a wider or higher-output unit. For sites running chargrilled dishes as a primary production line or cooking for larger covers, a wider model with greater output capacity would likely be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 300mm cooking width will meet your service demand, or if you have questions about gas supply, extraction, or bench positioning, the team is happy to talk through your kitchen setup before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121570896,"sku":"G592-B","price":1187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G592_B_UK_HR.jpg?v=1668691038"},{"product_id":"blue-seal-g594-600mm-gas-chargrill","title":"Blue Seal G594 600mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G594 is a 600mm wide gas chargrill built for sustained use in busy commercial kitchens. It operates through a combination of radiant heat and conduction, which is what gives chargrilled food its characteristic finish — marked, flavoursome, and cooked through evenly. It is available in two configurations: a bench-mounted version for kitchens where a fabricated section is already in place, and a leg-stand model for freestanding installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the G594 performs reliably across a full service period. The large top grate sections are reversible, which is a practical detail — when one side builds up residue mid-service, flipping the grates keeps the cooking surface clean and the presentation consistent without stopping work. The grates can also be set level or inclined depending on how you want to manage fats and juices during cooking.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design choices make this unit manageable in a real kitchen environment:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out internal parts allow thorough cleaning without tools or significant downtime\u003c\/li\u003e\n\u003cli\u003eFront grease channel collects run-off and is straightforward to empty and clean\n\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the grease build-up that makes painted surfaces difficult to maintain\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel side splash guards protect adjacent surfaces during service\u003c\/li\u003e\n\u003cli\u003eContinuous pilot burner with flame failure device meets standard safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a gas appliance and will require a suitable gas supply with appropriate isolation and connection by a Gas Safe registered engineer. It will also need positioning within reach of your ventilation canopy to meet extraction requirements. The stand model adds height and requires stable, level flooring — worth confirming before delivery. Adequate clearance at the rear and sides should be factored into the installation plan.\u003c\/p\u003e\n\n\u003cp\u003eThe G594 is well suited to restaurants, gastropubs, and hotel kitchens where chargrilling is a regular part of the menu rather than an occasional addition. It suits operations running a meaningful volume of grilled dishes through a service period. For kitchens with lighter throughput, a smaller unit may be more practical. For very high-volume operations or sites running two sections simultaneously, a wider or higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through a kitchen layout or want to talk through which configuration suits your operation, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997130666044,"sku":"G594-LS","price":2353.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":8997134991420,"sku":"G594-B","price":2150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G594_B_UK_HR.jpg?v=1668691993"},{"product_id":"blue-seal-g596-900mm-gas-chargrill","title":"Blue Seal G596 900mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G596 is a heavy-duty 900mm gas chargrill designed for serious volume cooking in commercial kitchens. It is available either bench-mounted or on a stainless steel stand, giving operators flexibility depending on how the kitchen is set up. The cooking surface uses large top grate sections that are reversible, allowing the grates to be flipped mid-service to present a clean cooking surface without requiring the unit to cool down — a practical advantage during a busy service period.\u003c\/p\u003e\u003cp\u003eIn operation, chargrilling works through a combination of radiant heat from the burners and conduction through the grates, producing the distinctive char marks and depth of flavour that are difficult to replicate with other cooking methods. This makes the G596 well suited to kitchens where grilled meats, fish, and vegetables form a core part of the menu. The grates can also be used level or inclined, which helps with fat drainage and gives the operator some control over cooking behaviour depending on the product being cooked.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is built with commercial use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully stainless steel construction throughout the cooking chamber area, with heavy-gauge side splash guards\u003c\/li\u003e\n\u003cli\u003eReversible top grate sections for quick surface refresh during service\u003c\/li\u003e\n\u003cli\u003eFront grease channel designed for straightforward cleaning access\u003c\/li\u003e\n\u003cli\u003eLift-out parts throughout to simplify end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eFlame failure device with continuous pilot burner for operational safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit produces significant heat output and will require adequate ventilation — a commercial extraction canopy rated for the load is essential. The stand model has a larger footprint than the bench version, so kitchen layout should be considered before ordering. Access for cleaning behind and underneath the unit is worth planning for at the installation stage.\u003c\/p\u003e\u003cp\u003eThe G596 is best suited to restaurants, pub kitchens, and contract catering operations where chargrilled dishes are a regular part of the menu and cooking volume is consistent throughout service. It is a substantial piece of equipment and is best placed in kitchens where it will be in regular use rather than occasional. For sites with very high throughput demands or multiple sections, there are higher-capacity alternatives worth considering. Equally, for smaller operations, a narrower unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the G596 is the right fit for your kitchen layout, gas supply, or service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997161041980,"sku":"G596-LS","price":2526.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mounted","offer_id":8997170675772,"sku":"G596-B","price":2325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G596_B_50_50grates_UK_HR.jpg?v=1668692309"},{"product_id":"blue-seal-g598-1200mm-gas-chargrill","title":"Blue Seal G598 1200mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G598 is a heavy-duty 1200mm gas chargrill intended for professional kitchens where chargrilling forms a regular and significant part of the menu. It is available in two configurations — a bench-mounted version for kitchens where it sits alongside existing equipment, and a stand-mounted version where a self-contained unit with its own legs is more practical. Both share the same cooking platform and burner arrangement.\u003c\/p\u003e\n\n\u003cp\u003eChargrilling transfers heat through a combination of radiant heat from the burners and conductive heat from the grates, which produces the characteristic surface colour, flavour, and texture that other cooking methods cannot replicate. At 1200mm wide, the G598 offers a substantial cooking area that allows multiple covers to be worked simultaneously during service, making it well suited to restaurants, steakhouses, pub kitchens, and any operation where grilled dishes are a menu staple rather than an occasional offering.\u003c\/p\u003e\n\n\u003cp\u003eThe grate sections are reversible, which is a practical advantage during service — one side can be used for standard grilling while the other provides marked branding lines, and switching mid-service takes moments rather than requiring a tool. Grates can also be set level or inclined depending on product type and how much fat drainage is needed. Key operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out grate sections and components for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eFront grease channel that catches fat run-off and is easy to empty and clean\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel that resists grease build-up and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel construction throughout, built to withstand daily commercial use\u003c\/li\u003e\n\u003cli\u003eContinuous pilot burner with flame failure device as standard for operator safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G598 requires a gas connection and adequate ventilation — in most commercial kitchen environments it will need to sit beneath an extraction canopy that meets local ventilation standards. As with all chargrills of this size, the installation position matters: sufficient clearance around the unit for safe operation and cleaning access should be planned before installation. The stand model needs floor space to accommodate the legs, while the bench model requires a robust surface rated for the unit's weight. Anyone connecting gas equipment should use a qualified Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-to-high volume operations that run chargrilled dishes through lunch and dinner service. For smaller kitchens or lower throughput, a narrower chargrill may be more appropriate to avoid unnecessary gas consumption. For very high-volume sites running continuous covers across a full shift, it is worth discussing whether a larger or multiple-unit setup would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your kitchen layout, gas supply, or service volumes, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":9000033452092,"sku":"G598-LS","price":2935.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":9000174288956,"sku":"G598-B","price":2739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G598_B_UK_HR.jpg?v=1668692422"},{"product_id":"imperial-cirb-24-radiant-chargrill","title":"Imperial CIRB-24 Radiant Chargrill | Gas Commercial Chargrill","description":"\u003cp\u003eThe Imperial CIRB-24 is a gas-fired radiant chargrill built for professional kitchen use. It cooks through a combination of radiant heat from cast iron radiants and direct conduction through heavy-duty cast iron top grates, producing the char markings and flavour development that characterise properly grilled food. This is a workhorse piece of equipment rather than a decorative one, and it is designed to operate under consistent, demanding service conditions.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the cast iron construction holds and distributes heat evenly, which helps maintain cooking consistency across the grate during peak service. The slanted cooking surface creates distinct temperature zones, allowing the chef to manage multiple items at different stages simultaneously. Each grate blade incorporates a cast-in grease trough that channels fat forward into a full-width grease gutter and removable drip pan, which reduces flare-up during service and keeps the cooking environment more controlled.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been thought through with kitchen workflow in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrates, radiant covers, and burners all remove without tools, making end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eRemovable reinforced cast iron radiants protect burners from clogging and support consistent heat distribution\u003c\/li\u003e\n\u003cli\u003eThe insulated cooktop construction helps conserve energy during extended service periods\u003c\/li\u003e\n\u003cli\u003eHeavy gauge angle iron chassis with stainless steel front, sides, and landing edge supports long-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a gas appliance, the CIRB-24 requires a suitable gas supply connection and must be installed in a ventilated kitchen with appropriate extraction overhead. It should be positioned with adequate clearance on all sides for safe operation and ease of cleaning. Installation by a Gas Safe registered engineer is required. This is a countertop-format unit, so a suitable heavy-duty stand or counter surface will be needed.\u003c\/p\u003e\u003cp\u003eThe CIRB-24 is well suited to restaurants, hotel kitchens, and contract catering operations where chargrilled dishes form a regular part of the menu. It is a practical choice for sites running consistent covers where reliable branded char marks and flavour are operationally important. For very high-volume sites with chargrill as a core production station, it is worth discussing whether a wider or higher-output model would better match throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit suits your kitchen layout, gas supply, or service volume, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809616,"sku":"CIRB-24","price":2177.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IRB-24_Radiant_Chargrill.jpg?v=1548853064"},{"product_id":"imperial-cirb-36-radiant-chargrill","title":"Imperial CIRB-36 Radiant Chargrill | Gas Commercial Chargrill","description":"\u003cp\u003eThe Imperial CIRB-36 is a heavy-duty gas radiant chargrill built for continuous commercial use. It operates through a combination of radiant heat and conduction, delivering the high surface temperatures needed to produce clean char markings and properly sealed, flavourful results across meat, fish, and vegetables. The unit spans 36 inches of cooking width and is constructed throughout with heavy-gauge materials intended to withstand the demands of a working professional kitchen.\u003c\/p\u003e\u003cp\u003eIn service, the slanted cooking surface creates natural temperature zones across the grill, giving chefs a degree of control over cook speed without moving product off the heat entirely. The cast iron top grates retain heat well and recover quickly between portions, which matters during a busy cover period when the grill is loaded and cleared repeatedly. The reinforced cast iron radiants are positioned to prevent burner clogging and distribute heat evenly across the cooking surface, reducing the risk of uneven browning or cold spots under load.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design is practical to maintain during and after service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron grates, radiant covers, and stainless steel burners all remove without tools for cleaning\u003c\/li\u003e\n\u003cli\u003eEach grate blade features a cast-in grease trough that channels fat toward the front grease gutter, limiting flare-up during cooking\u003c\/li\u003e\n\u003cli\u003eA full-width grease gutter and large removable drip pan simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eInsulated cook top helps conserve energy during sustained use\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and landing edge with welded seams support durability and hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and appropriate ventilation. The unit needs to sit within a properly specified extraction canopy — natural ventilation is not sufficient for a chargrill producing this level of radiant heat and combustion by-product. Space should be allowed around the unit for safe operation and access during cleaning. As with any open-flame grill, local building and gas safety regulations apply, and installation by a Gas Safe registered engineer is required.\u003c\/p\u003e\u003cp\u003eThe CIRB-36 is well suited to restaurants, steakhouses, pub kitchens, and contract catering operations where chargrilled dishes form a regular part of the menu and throughput is consistent across service. It offers a solid cooking width for medium to high-volume service. Kitchens with lighter or more occasional use may find a smaller unit more practical, while very high-volume or continuous operations may benefit from a larger or multi-burner configuration.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right fit for your kitchen layout and service style, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121809872,"sku":"CIRB-36","price":2636.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IRB-36_Radiant_Chargrill.jpg?v=1548853064"},{"product_id":"lincat-opus-og8403-gas-chargrill","title":"Lincat Opus OG8403 Gas Chargrill 1200mm","description":"\u003cp\u003eThe Lincat Opus OG8403 is a 1200mm wide gas chargrill built as part of the Opus heavy-duty range. It uses infrared ceramic plaque burners to generate intense, even radiant heat across a large cooking surface, producing the branded marks and chargrilled flavour that characterise this style of cooking. It sits at the serious end of the commercial chargrill market, designed for kitchens where the grill is a core part of the menu rather than an occasional addition.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the OG8403 comes into its own. The ceramic infrared burners reach cooking temperature quickly, which reduces the time between switch-on and readiness — useful when service times are tight. The wide cooking surface allows multiple covers to be worked simultaneously, and the individually controlled heat zones mean different proteins or vegetables can be managed at different intensities across the same unit without one section affecting another. During quieter periods, individual burners can be turned to standby rather than shut off completely, which avoids prolonged heat-up delays when demand picks up again and helps manage gas consumption across a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible branding grids provide an uninterrupted cooking surface and extend the usable life of the grids\u003c\/li\u003e\n\u003cli\u003eThe radiant design encourages controlled flaring, which contributes to the characteristic chargrilled result without excessive flare-up\u003c\/li\u003e\n\u003cli\u003eLarge debris collection drawers beneath the burners can be part-filled with water to make end-of-service cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eThe one-piece stainless steel splashguard is removable for thorough cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable natural gas or LPG connection — confirm which fuel type before ordering as the unit must be configured accordingly. At 1200mm wide, it occupies meaningful frontage on a cooking suite, so available space, proximity to extraction, and gas supply capacity should all be assessed prior to installation. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer. The unit is heavy and will require appropriate handling during positioning.\u003c\/p\u003e\u003cp\u003eThe OG8403 is well suited to restaurants, steakhouses, pub kitchens, and hotel operations where chargrilled dishes form a regular part of the menu and throughput is high. The 1200mm footprint makes it more appropriate for mid-to-large kitchens; operators with lower volume requirements or limited space may find a narrower chargrill more practical, while very high-volume sites running continuous covers may want to consider a heavier-duty or wider configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or existing cooking suite layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":39720385478716,"sku":"OG8403","price":2884.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OG8403_Gas_Chargrill.jpg?v=1599363975"},{"product_id":"lincat-cg6-gas-chargrill","title":"Lincat CG6 Gas Chargrill","description":"\u003cp\u003eThe Lincat CG6 is a freestanding gas chargrill designed for commercial kitchen service. It uses heat-transfer radiants rather than lava rock to produce the intense, direct heat needed for chargrilling — removing the maintenance and mess that lava rock systems tend to bring with them. The cooking grid sits above the radiants and can be adjusted in height, giving the operator control over cooking intensity and the degree of char on different food types.\u003c\/p\u003e\u003cp\u003eIn a working kitchen the CG6 performs well across a broad range of menu items — steaks, chicken portions, fish, vegetables and pressed burgers all benefit from the direct radiant heat and the characteristic branding marks the cooking grid produces. Twin heat zones allow different proteins or items requiring different temperatures to be handled simultaneously, which is genuinely useful during busy covers when the grill needs to work across multiple orders at once. The cooking grids retain heat effectively, helping to maintain consistent branded marks even when the grill is loaded.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main practical benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClean, defined grill marks that improve plate presentation without additional effort\u003c\/li\u003e\n\u003cli\u003eTwin zones allow different heat settings across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRadiant system avoids the ongoing cost and mess of lava rock replacement\u003c\/li\u003e\n\u003cli\u003eAdjustable grid height gives control over searing intensity\u003c\/li\u003e\n\u003cli\u003eGas operation provides responsive heat adjustment during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit will also need to sit beneath an appropriate extraction canopy — chargrilling produces a significant volume of smoke and grease-laden vapour that a standard ventilation system may not handle adequately. Allow sufficient clearance around the unit for safe operation and cleaning access. The underside and radiant assembly will require regular cleaning to prevent grease build-up.\u003c\/p\u003e\u003cp\u003eThe CG6 is a practical choice for restaurant kitchens, pub dining operations and hotels where chargrilling features regularly on the menu and service volumes are moderate to high. It is a single-unit standalone grill rather than a modular suite piece, which suits kitchens where chargrill output is one part of a broader cooking battery. For very high-volume operations running chargrills continuously across long service periods, a heavier-duty or wider-format unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model suits your service volumes and kitchen layout, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121811024,"sku":"CG6","price":1233.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_CG6_Gas_Chargrill.jpg?v=1599363975"},{"product_id":"parry-pgc6-gas-chargrill","title":"Parry PGC6 Gas Chargrill | Dual Zone Commercial Chargrill","description":"\u003cp\u003eThe Parry PGC6 is a gas-fired commercial chargrill designed for professional kitchen environments where consistent, high-heat grilling is a regular part of service. It uses lava rock as its heat medium, which produces the radiant heat and characteristic charred flavour associated with chargrilling — a cooking method that combines both radiant and conductive heat transfer to achieve properly marked, well-cooked results across meat, fish, and vegetables alike.\u003c\/p\u003e\u003cp\u003eTwo independent cooking zones allow the operator to run different heat levels simultaneously, which is a practical advantage during service when different proteins or portion sizes need to be managed at the same time. The Piezo ignition makes lighting straightforward, and the variable temperature controls on each zone give a reasonable degree of control over the cooking surface. The stainless steel construction is appropriate for a commercial environment and holds up well under daily use.\u003c\/p\u003e\u003cp\u003eIn operational terms, this unit suits kitchens where chargrilling is a regular menu feature rather than an occasional offering. It handles the kind of throughput you'd expect from a mid-volume restaurant, pub kitchen, or hotel operation running grilled dishes through a lunch and evening service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent zones let you manage different heat levels simultaneously\u003c\/li\u003e\n\u003cli\u003eLava rock cooking delivers the radiant heat needed for authentic chargrill flavour and branding\u003c\/li\u003e\n\u003cli\u003eTable or stand mounting gives flexibility to suit different kitchen layouts\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device adds a baseline level of operational safety\u003c\/li\u003e\n\u003cli\u003eCrumb tray included, making daily clean-down more manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the practical side, gas chargrills of this type require adequate extraction overhead — the smoke and grease particulates produced during cooking demand a well-sized canopy and filtration system. The unit should be positioned with sufficient clearance from adjacent surfaces and equipment. If your kitchen isn't already set up for gas chargrill cooking, it's worth reviewing your ventilation capacity before committing to installation.\u003c\/p\u003e\u003cp\u003eThe PGC6 is well suited to operations that need a reliable, mid-sized chargrill capable of supporting regular service without the footprint or cost of a larger unit. For very high-volume sites running chargrilled dishes as a core menu driver, a heavier-duty model with greater cooking surface area may be worth considering. Equally, for kitchens where chargrilling is only occasional, a smaller or more versatile unit might be a better fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right match for your service volume or kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121858128,"sku":"PGC6","price":1112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_PGC6_Gas_Char_Grill.jpg?v=1599388013"},{"product_id":"parry-ugc8-gas-chargrill","title":"Parry UGC8 Gas Chargrill with Stand","description":"\u003cp\u003eThe Parry UGC8 is a freestanding gas chargrill designed for commercial kitchen use. It runs on four gas burners, each shielded to protect against blockage while still delivering the radiant and conductive heat transfer that produces the charred markings and flavour associated with true chargrilling. It comes complete with a stand, making it a self-contained unit ready for integration into a cooking line.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent grill performance matters. The UGC8's shielded burner design helps maintain reliable heat output even under sustained use, and the adjustable grill height gives operators some control over cooking intensity depending on the product being cooked. Press-button ignition and flame failure protection are standard, which is expected at this level but worth confirming before installation. The cooking area is well proportioned for a mid-sized operation, suitable for handling covers at a steady pace without being oversized for kitchens where space is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShielded burners maintain consistent heat without frequent cleaning interruptions\u003c\/li\u003e\n\u003cli\u003eAdjustable grill height helps manage cooking times across different proteins and cuts\u003c\/li\u003e\n\u003cli\u003eLava-rock-free design simplifies cleaning and reduces flare-up risk\u003c\/li\u003e\n\u003cli\u003ePress-button ignition speeds up start-of-service setup\u003c\/li\u003e\n\u003cli\u003eIncluded stand removes the need for additional fabrication or support structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply with a BPS connection, which is included with the unit. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer and the unit positioned in accordance with ventilation requirements for your kitchen. The included stand brings the unit to a working height, but check that your extraction canopy coverage is adequate for the cooking volume you intend to run through it.\u003c\/p\u003e\n\n\u003cp\u003eThe UGC8 is well suited to restaurants, pub kitchens, and catering operations where chargrilling is a regular part of the menu rather than an occasional requirement. It sits in the mid-range of commercial chargrills — appropriate for moderate-volume service. Kitchens running higher covers or requiring wider cooking capacity may want to consider a heavier-duty model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121859856,"sku":"UGC8","price":1808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR3920.jpg?v=1599388014"},{"product_id":"blue-seal-g593-450mm-gas-chargrill","title":"Blue Seal G593 450mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G593 is a 450mm gas chargrill built for regular, high-volume use in professional kitchen environments. It is available in two configurations — bench-mounted or on a leg stand — making it suitable for a range of kitchen layouts and counter setups. The unit uses a combination of radiant heat and conduction to cook food through the grate, producing the surface char and flavour profile that direct grilling delivers and that other cooking methods cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the continuous pilot burner and flame failure safety device provide reliable ignition and safe operation throughout the day. The reversible cast grate sections can be turned during service to present a clean cooking surface quickly, which helps maintain output without interrupting the line. The grates can also be positioned level or inclined depending on the product being cooked and the degree of fat drainage required.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G593 is designed with cleaning practicability in mind. Key points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out grate sections for access to the burner bed without tools\u003c\/li\u003e\n\u003cli\u003eFront grease channel that directs run-off away from the cooking zone\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel that wipes down without risk of surface damage\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel side splash guards that contain splatter and simplify end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection sized to the unit's output demand, and the bench-mounted version will need a stable, heat-rated surface at an appropriate working height. The leg stand model simplifies placement but still requires adequate clearance above and around the unit for ventilation — extraction canopy coverage should be confirmed before installation. This is not a unit suited to light or occasional use; it performs best where chargrill output is a regular part of the menu rather than a periodic addition.\u003c\/p\u003e\n\n\u003cp\u003eThe G593 suits restaurants, pub kitchens, and hotel operations where grilled dishes form a consistent part of the menu and service volumes justify a dedicated chargrill station. For smaller operations cooking grilled items occasionally, a more compact unit may be a better fit. For sites with very high throughput or larger cooking widths, there are broader models in the Blue Seal range worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997001232444,"sku":"G593-LS","price":2150.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":8997002805308,"sku":"G593-B","price":1958.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G593_LS_UK_HR.jpg?v=1668691688"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Chargrills.jpg?v=1497117924","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/chargrills\/lincat.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}