{"title":"Chef \u0026 Cooks Knives","description":null,"products":[{"product_id":"global-gs-3-chefs-knife-12-7cm","title":"Global GS 3 Chefs Knife 12.7cm","description":"\u003cp\u003eBlade Length: 5\". Weight: 100g Part of the Global knives GS series. These knives are produced to the highest quality by Japanese craftsmen and are renowned for their sharp cutting edge and perfect balance.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853860983101,"sku":"C068","price":86.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/65331585086081923e71e11a53d1175a.jpg?v=1692630886"},{"product_id":"global-g-2-chef-knife-20-3cm","title":"Global G-2 Chef's Knife 20cm | Japanese Kitchen Knife","description":"\u003cp\u003eThe Global G-2 is an 8-inch cook's knife from Global's core G series — one of the most widely used professional knives in commercial kitchens across the UK and Europe. It is forged from Molybdenum-Vanadium 18 stainless steel, a high-carbon alloy that holds a keen edge well and resists the staining and corrosion common in busy prep environments. The blade is hollow-ground and ice-tempered, giving it a thin, acute cutting angle that reduces drag through vegetables, proteins and herbs alike.\u003c\/p\u003e\u003cp\u003eIn practical service, the G-2 is a reliable all-rounder. It is light enough — at 170g — for extended prep sessions without fatigue, yet balanced well enough for heavier tasks such as breaking down larger cuts of meat or working through dense root vegetables. The seamless construction between blade and handle eliminates the crevices that harbour bacteria, which matters when knives pass through a professional kitchen's wash cycle repeatedly over a working life measured in years.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds a sharp edge through sustained prep use without frequent honing\u003c\/li\u003e\n\u003cli\u003eSeamless one-piece construction supports rigorous hygiene practices\u003c\/li\u003e\n\u003cli\u003eLight enough for extended use, balanced well enough for varied tasks\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant steel suited to wet, high-demand prep environments\u003c\/li\u003e\n\u003cli\u003eAccepted widely in professional kitchens and compatible with standard edge sharpening equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe G-2 is best suited to professional chefs and prep teams who want a proven, dependable knife that performs consistently across a broad range of prep tasks. It is not a specialist knife — it is a generalist's tool done well. Chefs who work predominantly with one specific task, such as filleting or carving, may find a dedicated blade more efficient for that application, but for general brigade use the G-2 earns its place on the station.\u003c\/p\u003e\u003cp\u003eIf you would like to discuss knife selection for your kitchen team or ask about the wider Global range, we are happy to help you choose correctly.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853860688189,"sku":"C075","price":107.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1e09435c9603de87fb3cdcb10b86d829.jpg?v=1692630893"},{"product_id":"global-g-16-chefs-knife-25-4cm","title":"Global G-16 Chef's Knife 25.4cm – Japanese Steel","description":"\u003cp\u003eThe Global G-16 is a 25.4cm chef's knife from Global's G series — the longer-bladed range designed for professional kitchen use. It is manufactured in Japan from Molybdenum-Vanadium 18 stainless steel, a high-chromium alloy that holds a keen edge well and resists the corrosion that comes with constant washing, acidic ingredients, and the general pace of a working kitchen.\u003c\/p\u003e\u003cp\u003eIn day-to-day brigade use, the G-16 is well suited to heavy prep tasks: breaking down larger cuts of meat, slicing through dense vegetables, or working through volume prep where a shorter blade becomes limiting. The blade geometry and overall balance allow for extended periods of use without the fatigue that poorly balanced knives introduce over a long shift. The hollow handle, filled with sand to achieve the right weight distribution, is a distinctive part of Global's design and contributes to the knife sitting well in the hand during repetitive tasks.\u003c\/p\u003e\u003cp\u003ePractically, the Molybdenum-Vanadium steel takes a good edge and, with proper honing between uses, holds it reliably through service. It is not the softest steel to sharpen, but it rewards a chef who maintains their knives regularly. Avoid putting it through a commercial dishwasher — hand washing and prompt drying will protect both the edge and the handle over the long term.\u003c\/p\u003e\u003cp\u003eThe G-16 suits experienced chefs who want a longer blade for high-volume prep and are comfortable with a Japanese-style profile. For kitchens where chefs prefer a heavier, more traditional European feel, or where knife use is less skilled and more variable, a different style may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are building out a knife roll for a new kitchen or replacing a key piece, we are happy to talk through what suits your team's prep style and workload.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853837324605,"sku":"C270","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b819ece8eca7900a2ce3bf0415224ff2.jpg?v=1692631146"},{"product_id":"global-g-4-oriental-chefs-knife-17-7cm","title":"Global G-4 Oriental Chef's Knife 18cm","description":"\u003cp\u003eThe Global G-4 is a Japanese-style oriental chef's knife with a longer blade profile than a standard Western chef's knife. Produced in Japan from molybdenum-vanadium 18 stainless steel, it is part of Global's professional G series — a range designed for daily use in commercial kitchen environments where edge retention and balance matter.\u003c\/p\u003e\u003cp\u003eThe blade geometry follows the oriental tradition: a longer, flatter cutting edge that suits a push-cut or pull-cut technique rather than the rocking motion more common with European knives. This makes it particularly well suited to fine slicing, julienne work, and fish preparation, though experienced cooks use it across a wide range of prep tasks. At 170g, it sits at a considered weight — light enough for extended prep sessions, with enough presence to feel controlled in the hand.\u003c\/p\u003e\u003cp\u003eGlobal knives are notable for their hollow stainless steel handles, which are sand-filled to achieve the intended balance point. This one-piece construction eliminates the joins and crevices where bacteria can accumulate in riveted wooden-handled knives — a practical advantage in kitchens where hygiene and cleaning speed matter.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-piece stainless steel construction with no handle joins or rivets\u003c\/li\u003e\n\u003cli\u003eEdge retention suited to sustained daily use in busy prep environments\u003c\/li\u003e\n\u003cli\u003eLonger blade suits push-cut technique and precision slicing work\u003c\/li\u003e\n\u003cli\u003eBalanced weight for comfortable use during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eCompatible with Global's sharpening and honing system\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGlobal knives require sharpening with appropriate ceramic or water-stone equipment — standard steel rods are not recommended for the harder Japanese steel. If your team is unfamiliar with sharpening harder-grade blades, that's worth factoring into your purchase decision.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to chefs who are comfortable with Japanese blade geometry and want a reliable, hygienic, long-bladed option for precision prep. If you need guidance on which blade profile suits your kitchen's primary prep tasks, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853836570941,"sku":"C274","price":104.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/42ea8716e6c9ad647bd3a598b9ba0d69.jpg?v=1692631154"},{"product_id":"victorinox-fibrox-chef-knife-15-2cm","title":"Victorinox Fibrox Chef Knife 15.2cm","description":"\u003cp\u003eBlade Length: 6\". Weight: 90g Finest quality Swiss professional knives. Razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853815206205,"sku":"C659","price":19.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6c4aa000e33231553e8b8accde794c2e.jpg?v=1692631368"},{"product_id":"dick-1905-fully-forged-chefs-knife-15-2cm","title":"Dick 1905 Fully Forged Chef's Knife 15cm","description":"\u003cp\u003eThe Dick 1905 is a fully forged chef's knife with a 15cm blade, made from German steel and produced under Dick's long-established 1905 line. Fully forged construction means the blade, bolster, and tang are formed from a single piece of steel — a method that produces a more balanced, durable knife compared to stamped alternatives. The result is a knife that feels planted in the hand and holds its edge reliably through repeated daily use.\u003c\/p\u003e\u003cp\u003eIn a professional kitchen environment, a knife this size earns its place as a go-to for general prep work. It is short enough to offer precise control through vegetables, soft fruits, and boneless proteins, while the forged weight behind the blade provides enough authority for tasks that require a little more force. The symmetrical ring handle — distinctive to the 1905 series — sits securely in the hand across different grip styles and holds up well to the rigours of a busy prep shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully forged build provides better balance and longevity than stamped blades\u003c\/li\u003e\n\u003cli\u003eGerman steel construction takes and retains a working edge through regular honing\u003c\/li\u003e\n\u003cli\u003e15cm length suits detail work and controlled cuts where a larger blade would be unwieldy\u003c\/li\u003e\n\u003cli\u003eSymmetrical handle design accommodates both right- and left-handed use\u003c\/li\u003e\n\u003cli\u003eRobust enough for daily professional use without being heavy to wield over long prep periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife does not require anything beyond standard knife hygiene and storage practice — a magnetic strip or knife roll will protect the edge between uses. As with any professional knife, hand washing is advisable to preserve both the steel and the handle finish over time.\u003c\/p\u003e\u003cp\u003eIt is well suited to chefs looking for a reliable, mid-sized general prep knife, and works particularly well as part of a broader set where the 1905 range covers multiple blade lengths. For operators needing a longer blade for higher-volume butchery or breaking-down work, a larger option within the same series may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are building out a knife kit or want guidance on which blade lengths best match your kitchen's prep style, the team are happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834510725437,"sku":"DE365","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d06c33b5d2925fdb2b4101eed21baa13.jpg?v=1692651697"},{"product_id":"dick-1905-fully-forged-chef-knife-21-6cm","title":"Dick 1905 Fully Forged Chef Knife 21.6cm","description":"\u003cp\u003eThe Dick 1905 is a fully forged chef knife built around a traditional construction that professional cooks have relied on for general-purpose prep work. The 215mm blade is made from German stainless steel and ground to a sharp, symmetrical edge suited to a wide range of cutting tasks — from breaking down proteins to fine vegetable work.\u003c\/p\u003e\u003cp\u003eWhat distinguishes the 1905 from stamped or partially forged alternatives is the way the steel rings are integrated into the handle construction, creating a single continuous piece rather than a joined assembly. In a busy kitchen environment this matters: there are no weak points at the bolster, no loose handle components, and the knife maintains its balance and feel even after extended daily use and repeated washing.\u003c\/p\u003e\u003cp\u003eAt 440g it sits on the heavier end of the chef knife spectrum, which suits cooks who prefer a knife with some weight behind it for sustained prep sessions. It is not the lightest option for fine or delicate work, and chefs who favour a nimble, lightweight profile may want to consider a different geometry.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid German stainless steel blade with consistent edge retention under regular use\u003c\/li\u003e\n\u003cli\u003eIntegrated steel rings at the bolster prevent handle separation over time\u003c\/li\u003e\n\u003cli\u003eWell balanced for extended prep work across a full service shift\u003c\/li\u003e\n\u003cli\u003eSuited to professional kitchens where durability and reliability are priorities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 1905 is a practical, well-established choice for chefs who want a dependable everyday knife rather than a specialist tool. If you are equipping a brigade or want to discuss which blade profile or weight suits your kitchen's prep style, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426773821,"sku":"DL319","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5186151ba9e7c3f07ca765e092b4b1d1.jpg?v=1692654444"},{"product_id":"dick-1905-fully-forged-chefs-knife-25-4cm","title":"Dick 1905 Fully Forged Chef's Knife 25.4cm","description":"\u003cp\u003eThe Dick 1905 is a fully forged chef's knife with a 25.4cm blade, produced by F. Dick — a German manufacturer with a long-standing reputation in professional kitchen cutlery. The knife is built around a traditional full-forged construction, meaning the blade, bolster, and tang are formed from a single piece of German stainless steel rather than stamped or assembled from separate components.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the difference between a forged and a stamped knife becomes apparent under sustained daily use. The 1905 range is designed to hold up through prep-heavy services — butchery, vegetable prep, portioning — without the flex or fatigue that lighter knives can develop over time. The blade geometry is ground to support a sharp, controlled cutting edge, and the weight distribution suits cooks who prefer a slightly heavier knife with a natural forward balance.\u003c\/p\u003e\u003cp\u003eA notable construction detail is the symmetrical steel rings at the bolster, which are permanently bonded to the moulded handle rather than attached as a separate fitting. This removes a common weak point found in knives where the bolster and handle meet, and it contributes to the overall structural integrity of the piece over a long working life. Practically, it also means there are no seams or joints in that area to trap food debris during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged one-piece construction for durability across high-volume prep work\u003c\/li\u003e\n\u003cli\u003eReinforced bolster-to-handle connection reduces a common point of failure\u003c\/li\u003e\n\u003cli\u003eGerman stainless steel blade holds an edge well under regular professional use\u003c\/li\u003e\n\u003cli\u003eAt 460g, well suited to cooks who prefer a balanced, slightly heavier knife\u003c\/li\u003e\n\u003cli\u003eSmooth handle-to-bolster transition supports thorough cleaning between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is a sound choice for professional chefs and kitchen brigades looking for a reliable, long-lasting general-purpose chef's knife. It is equally at home in a hotel kitchen, restaurant, or catering operation where knives are used heavily and expected to perform consistently over several years. Those requiring a lighter knife for extended fine work may find alternatives in the range better suited to that style.\u003c\/p\u003e\u003cp\u003eIf you are kitting out a brigade or unsure which knife weight and balance suits your team's prep style, we are happy to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426577213,"sku":"DL320","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ddda4238e709a3f9ae4566b7b9429ad9.jpg?v=1692654448"},{"product_id":"dick-premier-plus-chefs-knife-21-6cm","title":"Dick Premier Plus Chef's Knife 21.6cm","description":"\u003cp\u003eThe Dick Premier Plus chef's knife is a forged, general-purpose cook's knife designed for the demands of professional kitchen use. At 21.6cm, the blade sits in the most commonly used size range for prep work — capable across meat, fish, vegetables, and general chopping tasks without being unwieldy in tighter workspaces.\u003c\/p\u003e\u003cp\u003eDick's Premier Plus range uses chromium stainless steel throughout the blade, which provides reliable resistance to corrosion and staining under the repeated washing and wet conditions typical in a commercial kitchen. The forging process produces a blade with good rigidity and edge retention, meaning it holds a working edge through a full service rather than requiring constant attention.\u003c\/p\u003e\u003cp\u003eFor day-to-day use, the knife offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChromium steel construction resists corrosion in high-moisture kitchen environments\u003c\/li\u003e\n\u003cli\u003eForged blade provides consistent rigidity and edge retention through heavy prep use\u003c\/li\u003e\n\u003cli\u003eErgonomic handle shape supports extended use without unnecessary fatigue\u003c\/li\u003e\n\u003cli\u003eWell-balanced construction reduces strain during repetitive chopping tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for dishwasher environments common in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with any professional knife, correct storage — on a magnetic strip or in a knife roll rather than loose in a drawer — will protect both the edge and the user. Regular honing between uses will keep the blade performing consistently between sharpenings.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional cooks, commis chefs, and kitchen teams looking for a reliable everyday workhorse. It sits in the mid-range of Dick's catalogue; lighter options are available for detail work, and heavier-duty knives exist for high-volume butchery or breakdown tasks.\u003c\/p\u003e\u003cp\u003eIf you're equipping a full brigade or want guidance on building a knife kit around a particular style of service, the team is happy to help you put the right selection together.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834425987389,"sku":"DL326","price":127.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fe407efbc7cdb31063ece5ba67c2a98d.jpg?v=1692654475"},{"product_id":"dick-premier-plus-chefs-knife-25-4cm","title":"Dick Premier Plus Chef's Knife 25.4cm","description":"\u003cp\u003eThe Dick Premier Plus chef's knife is a forged, general-purpose cook's knife designed for the demands of professional kitchen use. The 25.4cm (10\") blade is made from chromium strengthened stainless steel, which offers reliable resistance to corrosion — a practical consideration in environments where knives are in near-constant contact with moisture, acidic ingredients, and repeated washing.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a chef's knife of this length is suited to the full range of day-to-day prep tasks: breaking down vegetables, portioning meat, rough chopping herbs, and working through larger ingredients that a shorter blade would handle less cleanly. The forged construction gives the knife a rigidity that holds up under sustained use across a full service, and the balance between blade and handle supports extended work without unnecessary hand fatigue.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChromium strengthened stainless steel resists corrosion in wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eForged construction provides rigidity and edge retention under heavy daily use\u003c\/li\u003e\n\u003cli\u003eErgonomic handle profile supports comfort during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eBalanced weight distribution reduces hand fatigue over a full service\u003c\/li\u003e\n\u003cli\u003e10\" blade length handles a wide range of professional prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 310g, this is a substantial knife — suitable for chefs who prefer a weightier feel in hand. It is worth noting that knife preference is genuinely personal; some cooks find a heavier knife more controlled on a busy board, while others prefer something lighter for high-speed work. If your kitchen runs a high turnover of prep staff, a lighter or shorter option may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eThis knife sits within the mid-to-upper tier of the Dick range and is a reasonable long-term investment for a working kitchen. If you are equipping a full section or are unsure whether the blade length and weight profile suit your team's style of working, we are happy to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834425823549,"sku":"DL327","price":132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/684276e4d3ee6af1d9d2155322b1da33.jpg?v=1692654479"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-red-21-6cm","title":"Dick Pro Dynamic HACCP Chefs Knife Red 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g. Red for raw meat Premium quality knives designed for use in all cooking areas. They feature quality blades and solid hygienic colour coded handles to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834423857469,"sku":"DL344","price":44.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/964cc1e202037d8aed8dc37e5ad623ae.jpg?v=1692654525"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-red-25-4cm","title":"Dick Pro Dynamic HACCP Chefs Knife Red 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 230g. Red for raw meat Premium quality knives designed for use in all cooking areas. They feature quality blades and solid hygienic colour coded handles to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834423791933,"sku":"DL345","price":49.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c4a32f651f084e22fdeee678d85780d2.jpg?v=1692654530"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-blue-20-3cm","title":"Dick Pro Dynamic HACCP Chefs Knife Blue 20.3cm","description":"\u003cp\u003eBlade Length: 8\". Weight: 190g. Blue for raw fish Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834422874429,"sku":"DL353","price":44.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7a36c99976f45e24a528fad69f2085a8.jpg?v=1692654548"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-yellow-21-6cm","title":"Dick Pro Dynamic HACCP Chefs Knife Yellow 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g. Yellow for cooked meat Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834422579517,"sku":"DL359","price":43.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b02e8a8a618c236782427ed6c8f5b793.jpg?v=1692654566"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-yellow-25-4cm","title":"Dick Pro Dynamic HACCP Chefs Knife Yellow 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 230g. Yellow for cooked meat Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834422513981,"sku":"DL360","price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/569da2900542c44b13b6eeb79b5a5ce3.jpg?v=1692654570"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-green-21-6cm","title":"Dick Pro Dynamic HACCP Chefs Knife Green 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g. Green for salad and fruit Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834421825853,"sku":"DL365","price":41.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6e6164620b10d05ee4dbaf55847bc353.jpg?v=1692654584"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-green-25-4cm","title":"Dick Pro Dynamic HACCP Chefs Knife Green 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 230g. Green for salad and fruit Premium quality chefs knife designed for use in all cooking areas. 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