{"title":"Chef \u0026 Cooks Knives","description":null,"products":[{"product_id":"global-gs-3-chefs-knife-12-7cm","title":"Global GS-3 Chef's Knife 12.7cm Blade","description":"\u003cp\u003eThe Global GS-3 is a compact chef's knife from Global's GS series, designed for the kind of detail work and close-control cutting where a full-length chef's knife can feel unwieldy. With a 12.7cm blade, it sits comfortably between a paring knife and a standard chef's knife, making it a practical choice for prep tasks that call for precision rather than reach.\u003c\/p\u003e\u003cp\u003eGlobal knives are manufactured in Japan from a single piece of molybdenum-vanadium 18 stainless steel — blade and handle formed together with no joint or bolster. The hollow handle is filled to a precise weight to give the knife its characteristic balance, and at 100g the GS-3 is notably light in the hand. The steel holds a fine edge well and is resistant to the corrosion and staining that harder use in a busy kitchen inevitably brings.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GS-3 tends to earn its place as a reliable second knife — useful for breaking down herbs, trimming protein, or any task where the chef wants something shorter and more controllable than their main blade. The seamless construction also makes it straightforward to keep clean, with nowhere for food debris to collect around the handle joint.\u003c\/p\u003e\u003cp\u003eThe GS series is well suited to professional kitchens where the brigade works with a personal knife roll, and the GS-3 is a sensible addition for chefs who prefer a compact option alongside a longer blade. For chefs who need a full-length knife as their primary tool, the wider GS and G series offer larger profiles. For lighter work such as peeling or fine garnish, a paring knife from the same range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're building out a knife kit for your kitchen or want guidance on which Global knives suit your section's workload, we're happy to help.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853860983101,"sku":"C068","price":86.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/65331585086081923e71e11a53d1175a.jpg?v=1692630886"},{"product_id":"global-g-2-chef-knife-20-3cm","title":"Global G-2 Chef's Knife 20cm | G Series Cook's Knife","description":"\u003cp\u003eThe Global G-2 is a 20cm cook's knife from Global's core G series, and one of the most consistently used professional knives in commercial kitchens across the UK and Europe. Made from Molybdenum-Vanadium 18 stainless steel — a high-carbon alloy that holds a keen edge well and resists the staining and corrosion that comes with sustained use in wet prep environments — the blade is hollow-ground and ice-tempered to produce a thin, acute cutting angle that reduces drag across a wide range of ingredients.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the G-2 performs reliably as an all-purpose prep knife. At 170g it is light enough to use across extended prep sessions without causing fatigue, yet it carries enough balance for heavier tasks such as breaking down larger cuts or working through dense root vegetables. The seamless one-piece construction between blade and handle eliminates the crevices where bacteria can accumulate — a practical advantage when knives are passing through a professional wash cycle day after day over a working life measured in years.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds a sharp edge through sustained prep use without frequent honing\u003c\/li\u003e\n\u003cli\u003eSeamless construction supports rigorous hygiene and repeated machine washing\u003c\/li\u003e\n\u003cli\u003eLight enough for extended prep, balanced well enough for varied tasks\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant steel suited to wet, high-demand prep environments\u003c\/li\u003e\n\u003cli\u003eCompatible with standard sharpening equipment used in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe G-2 is well suited to professional chefs and prep teams who want a proven generalist knife that performs consistently across a broad range of daily tasks. It is not a specialist blade — chefs who work predominantly on a single application such as filleting or carving may find a dedicated knife more efficient — but for general brigade use it earns its place on the station.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit for a new team or want to talk through the wider Global range, we are happy to help you choose the right tools for how your kitchen works.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853860688189,"sku":"C075","price":107.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1e09435c9603de87fb3cdcb10b86d829.jpg?v=1692630893"},{"product_id":"global-g-16-chefs-knife-25-4cm","title":"Global G-16 Chef's Knife 25.4cm – Japanese Steel","description":"\u003cp\u003eThe Global G-16 is a 25.4cm chef's knife from Global's G series, manufactured in Japan from Molybdenum-Vanadium 18 stainless steel. This high-chromium alloy is chosen for its ability to hold a keen edge through the demands of daily kitchen use — including exposure to acidic ingredients, frequent washing, and the general pace of a working brigade.\u003c\/p\u003e\u003cp\u003eThe longer blade makes the G-16 a practical choice for volume prep: breaking down larger cuts of meat, working through dense root vegetables, or any task where a shorter blade becomes a limiting factor. Global's hollow sand-filled handle is designed to achieve a specific balance point rather than simply reduce weight, and in practice it allows extended prep sessions without the hand fatigue that a poorly weighted knife can introduce over a long shift.\u003c\/p\u003e\u003cp\u003eMolybdenum-Vanadium steel takes a good edge and, with regular honing, holds it reliably through service. It is not the easiest steel to re-sharpen from scratch, but it rewards consistent maintenance. A few practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry promptly — commercial dishwashers will degrade both edge and handle over time\u003c\/li\u003e\n\u003cli\u003eHone regularly between uses to maintain cutting performance\u003c\/li\u003e\n\u003cli\u003eUse a sharpening method suited to Japanese-profile blades when re-edging is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe G-16 is well suited to experienced chefs who work with a longer blade and are comfortable with a Japanese-style profile and lighter overall feel. Chefs who prefer a heavier, more traditional European-style knife may find the balance less familiar. For kitchens where knife skills vary across the team, it is worth considering whether a more forgiving profile would serve the broader brigade better.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new kitchen or reviewing your knife setup, we are happy to talk through what works best for your team's prep style and workload.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46853837324605,"sku":"C270","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b819ece8eca7900a2ce3bf0415224ff2.jpg?v=1692631146"},{"product_id":"victorinox-fibrox-chef-knife-15-2cm","title":"Victorinox Fibrox Chef Knife 15.2cm","description":"\u003cp\u003eBlade Length: 6\". Weight: 90g Finest quality Swiss professional knives. Razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853815206205,"sku":"C659","price":19.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6c4aa000e33231553e8b8accde794c2e.jpg?v=1692631368"},{"product_id":"dick-1905-fully-forged-chefs-knife-15-2cm","title":"Dick 1905 Fully Forged Chef's Knife 15cm German Steel","description":"\u003cp\u003eThe Dick 1905 is a fully forged chef's knife with a 15cm blade, produced under Dick's long-established 1905 line and made from German steel. Fully forged construction means the blade, bolster, and tang are formed from a single piece of steel — a method that produces a more balanced, durable knife than stamped alternatives, and one that holds its edge reliably through repeated daily use.\u003c\/p\u003e\u003cp\u003eIn a professional kitchen, a knife at this length earns its place as a dependable general prep tool. It is short enough to offer real control through vegetables, soft fruits, and boneless proteins, while the forged weight behind the blade provides enough authority for tasks that need a little more force. The symmetrical ring handle — distinctive to the 1905 series — sits securely across different grip styles and stands up well to the demands of a busy prep shift.\u003c\/p\u003e\u003cp\u003eThe practical advantages in day-to-day service are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully forged build delivers better balance and longevity than stamped blades\u003c\/li\u003e\n\u003cli\u003eGerman steel takes and retains a working edge through regular honing\u003c\/li\u003e\n\u003cli\u003e15cm length suits detail work and controlled cuts where a longer blade would be unwieldy\u003c\/li\u003e\n\u003cli\u003eSymmetrical handle accommodates both right- and left-handed use\u003c\/li\u003e\n\u003cli\u003eRobust enough for daily professional use without being tiring to wield over long prep periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo special storage is required beyond standard knife hygiene practice — a magnetic strip or knife roll will protect the edge between uses. As with any professional knife, hand washing is advisable to preserve both the steel and the handle finish over time.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to chefs looking for a reliable mid-sized prep knife, and sits naturally within a broader 1905 set where multiple blade lengths cover different tasks. For prep work involving larger joints or higher-volume breaking-down, a longer blade within the same series may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit or want to talk through which blade lengths best match your kitchen's prep style, the team are happy to point you in the right direction.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834510725437,"sku":"DE365","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d06c33b5d2925fdb2b4101eed21baa13.jpg?v=1692651697"},{"product_id":"dick-1905-fully-forged-chef-knife-21-6cm","title":"Dick 1905 Fully Forged Chef Knife 21.6cm German Steel","description":"\u003cp\u003eThe Dick 1905 is a fully forged chef knife designed for general-purpose prep work in professional kitchens. The 215mm German steel blade is ground to a symmetrical edge that handles a wide range of tasks well — breaking down proteins, portioning, and everyday vegetable work throughout a full service shift.\u003c\/p\u003e\u003cp\u003eWhat sets the 1905 apart from stamped or partially forged knives is its construction method. The steel runs continuously through the bolster and into the handle, creating a single integrated piece rather than a joined assembly. In a working kitchen this matters: the bolster stays secure, the handle doesn't work loose over time, and the balance remains consistent even after repeated use and regular washing.\u003c\/p\u003e\u003cp\u003eAt 440g the 1905 sits towards the heavier end of the chef knife range. Cooks who prefer a knife with some weight behind it for sustained prep sessions typically find this an advantage. It is worth noting, however, that chefs who favour a lighter, more nimble profile — particularly for fine or intricate work — may find the weight less comfortable over long periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully forged construction with no weak points at the bolster or handle join\u003c\/li\u003e\n\u003cli\u003eGerman steel blade with consistent edge retention under regular daily use\u003c\/li\u003e\n\u003cli\u003eBalanced feel maintained across extended prep sessions\u003c\/li\u003e\n\u003cli\u003eWell suited to brigade environments where durability is a priority\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 1905 is a practical, proven choice for chefs who want a dependable everyday knife rather than a specialist tool. If you are equipping a team and want to talk through blade profiles, weight preferences, or handle options, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426773821,"sku":"DL319","price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5186151ba9e7c3f07ca765e092b4b1d1.jpg?v=1692654444"},{"product_id":"dick-1905-fully-forged-chefs-knife-25-4cm","title":"Dick 1905 Fully Forged Chef's Knife 25.4cm","description":"\u003cp\u003eThe F. Dick 1905 is a fully forged chef's knife with a 25.4cm blade, produced by a German cutlery manufacturer with a long-standing presence in professional kitchens. Full-forged construction means the blade, bolster, and tang are formed from a single piece of German stainless steel — not stamped or assembled from separate components — which has a direct bearing on how the knife performs and holds up over time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical difference between a forged and a stamped knife tends to show up under sustained daily use. The 1905 is well suited to prep-heavy environments — butchery, vegetable work, portioning through service — where knives are in near-constant use and expected to retain their edge without frequent re-sharpening. The blade geometry supports a sharp, controlled cutting edge, and at 460g the weight distribution suits cooks who prefer a slightly heavier knife with a natural forward balance rather than a whippy, lighter profile.\u003c\/p\u003e\u003cp\u003eA considered construction detail is the symmetrical steel rings at the bolster, which are permanently bonded to the moulded handle rather than fitted as a separate component. This addresses a common weak point in chef's knives where the bolster and handle meet, and it contributes to long-term structural integrity. It also eliminates the seam in that area, which matters for hygiene — there is nowhere for food debris to collect between the bolster and handle during service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne-piece forged construction for durability across high-volume prep work\u003c\/li\u003e\n\u003cli\u003eReinforced bolster-to-handle bond removes a common structural failure point\u003c\/li\u003e\n\u003cli\u003eGerman stainless steel blade retains a working edge under regular professional use\u003c\/li\u003e\n\u003cli\u003e460g weight with forward balance suits cooks preferring a heavier, controlled knife\u003c\/li\u003e\n\u003cli\u003eSeamless bolster-to-handle transition supports thorough cleaning between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is a practical choice for professional chefs and kitchen brigades needing a reliable general-purpose chef's knife that will perform consistently across several years of daily use. It is equally at home in a hotel kitchen, restaurant, or contract catering operation. Cooks who prefer a lighter knife for extended fine work may find a different weight profile in the range better suited to their style.\u003c\/p\u003e\u003cp\u003eIf you are equipping a brigade and want to talk through which knife weight and balance suits your team's prep work, we are glad to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426577213,"sku":"DL320","price":139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ddda4238e709a3f9ae4566b7b9429ad9.jpg?v=1692654448"},{"product_id":"dick-premier-plus-chefs-knife-21-6cm","title":"Dick Premier Plus Chef's Knife 21.6cm","description":"\u003cp\u003eThe Dick Premier Plus chef's knife is a forged, general-purpose cook's knife built for the everyday demands of a professional kitchen. The 21.6cm blade sits in the most widely used size range for prep work — capable across meat, fish, and vegetables, and practical in tighter workspace conditions without sacrificing versatility.\u003c\/p\u003e\u003cp\u003eDick's Premier Plus range uses chromium stainless steel throughout the blade, which offers reliable resistance to corrosion and staining under the repeated washing and wet conditions common in a commercial environment. Forging gives the blade consistent rigidity and better edge retention than stamped alternatives, meaning it holds a working edge through a full prep session rather than softening mid-service.\u003c\/p\u003e\u003cp\u003eFor day-to-day brigade use, the knife offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChromium steel construction resists corrosion in high-moisture kitchen conditions\u003c\/li\u003e\n\u003cli\u003eForged blade delivers consistent rigidity and edge retention through heavy prep\u003c\/li\u003e\n\u003cli\u003eErgonomic handle shape reduces fatigue during extended use\u003c\/li\u003e\n\u003cli\u003eWell-balanced construction eases strain across repetitive chopping tasks\u003c\/li\u003e\n\u003cli\u003eSuited to dishwasher environments typical in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with any professional knife, storage matters. A magnetic strip or knife roll will protect the edge and the user far better than a loose drawer. Regular honing between sharpenings will keep the blade performing consistently across busy service periods.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional cooks, commis chefs, and kitchen teams looking for a dependable everyday workhorse. It sits in the mid-range of Dick's catalogue — lighter options are available for detail and precision work, and heavier knives exist for high-volume butchery or breakdown tasks.\u003c\/p\u003e\u003cp\u003eIf you're building out a full knife kit or equipping a brigade from scratch, the team is happy to talk through what makes sense for your style of service.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834425987389,"sku":"DL326","price":61.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fe407efbc7cdb31063ece5ba67c2a98d.jpg?v=1692654475"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-red-21-6cm","title":"Dick Pro Dynamic HACCP Chefs Knife Red 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g. Red for raw meat Premium quality knives designed for use in all cooking areas. They feature quality blades and solid hygienic colour coded handles to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834423857469,"sku":"DL344","price":44.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/964cc1e202037d8aed8dc37e5ad623ae.jpg?v=1692654525"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-red-25-4cm","title":"Dick Pro Dynamic HACCP Chefs Knife Red 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 230g. Red for raw meat Premium quality knives designed for use in all cooking areas. They feature quality blades and solid hygienic colour coded handles to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834423791933,"sku":"DL345","price":21.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c4a32f651f084e22fdeee678d85780d2.jpg?v=1692654530"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-blue-20-3cm","title":"Dick Pro Dynamic HACCP Chefs Knife Blue 20.3cm","description":"\u003cp\u003eBlade Length: 8\". Weight: 190g. Blue for raw fish Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834422874429,"sku":"DL353","price":44.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7a36c99976f45e24a528fad69f2085a8.jpg?v=1692654548"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-green-21-6cm","title":"Dick Pro Dynamic HACCP Chefs Knife Green 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g. Green for salad and fruit Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834421825853,"sku":"DL365","price":41.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6e6164620b10d05ee4dbaf55847bc353.jpg?v=1692654584"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-green-25-4cm","title":"Dick Pro Dynamic HACCP Chefs Knife Green 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 230g. Green for salad and fruit Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834421694781,"sku":"DL366","price":21.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7b64721109eb4ec6fd1398b1b90cde91.jpg?v=1692654588"},{"product_id":"dick-pro-dynamic-haccp-chefs-knife-brown-21-6cm","title":"Dick Pro Dynamic HACCP Chefs Knife Brown 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g. Brown for vegetables Premium quality chefs knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834421563709,"sku":"DL370","price":44.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ae653d3bf6e5f631bdafa090c26cd78c.jpg?v=1692654597"},{"product_id":"dick-superior-chefs-knife-20cm","title":"Dick Superior Chef's Knife 20cm Stainless Steel","description":"\u003cp\u003eThe Dick Superior chef's knife is a 20cm general-purpose cook's knife aimed squarely at professional kitchen use. It features a stainless steel blade with a traditional riveted handle construction — a format that has remained the standard in commercial kitchens for good reason. At 253g it sits in a practical mid-weight range: substantial enough for controlled cutting work, without the fatigue that comes with heavier blades during a long service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a reliable chef's knife needs to hold an edge through repetitive prep work — breaking down proteins, slicing vegetables, rough-chopping herbs — without requiring constant attention. The Superior series is positioned as a workhorse option within Dick's range, balancing durability with everyday usability rather than being a specialist or premium collector's piece.\u003c\/p\u003e\u003cp\u003ePractical points worth noting for kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion in wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eRiveted handle construction is durable and easy to inspect for hygiene compliance\u003c\/li\u003e\n\u003cli\u003e20cm blade length is versatile across a broad range of prep tasks\u003c\/li\u003e\n\u003cli\u003eMid-weight balance suits extended prep sessions without excess hand fatigue\u003c\/li\u003e\n\u003cli\u003eClassic profile compatible with standard sharpening steels and whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 20cm format is among the most commonly used blade lengths in professional kitchens. It works well for general prep but may feel limiting for those butchering larger joints or working at high volume on bulk produce — in those cases, a longer blade or a more task-specific knife may serve better. Equally, chefs who prefer a lighter, more agile knife for intricate work may find a shorter option from the same range a better fit.\u003c\/p\u003e\u003cp\u003eIf you are equipping a new kitchen section or looking to standardise your knife roll, it is worth talking through your prep requirements before committing to a quantity — the team is happy to help.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46833749066045,"sku":"FB051","price":70.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/94ecdde1821133d8fc8ed3f8dfacba90.jpg?v=1692701183"},{"product_id":"dick-superior-chefs-knife-25cm","title":"Dick Superior Chef's Knife 25cm","description":"\u003cp\u003eThe Dick Superior chef's knife is a 25cm general-purpose cook's knife designed for professional kitchen use. It combines a stainless steel blade with a classically styled riveted handle, producing a balanced, reliable cutting tool suited to the full range of daily preparation tasks — from breaking down vegetables to slicing and portioning proteins.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a chef's knife sees more daily use than almost any other piece of equipment. The Superior series is built to withstand that sustained workload without the blade geometry degrading quickly. The stainless steel construction resists corrosion in wet kitchen environments, and the riveted handle construction keeps the grip secure and stable over time, even with repeated washing.\u003c\/p\u003e\u003cp\u003ePractically, the 25cm blade length sits in a useful middle ground — long enough to handle larger ingredients efficiently, but manageable enough for precise work. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blade resists corrosion and discolouration in kitchen conditions\u003c\/li\u003e\n\u003cli\u003eRiveted handle construction provides a stable, secure grip over extended use\u003c\/li\u003e\n\u003cli\u003e25cm blade length handles a broad range of preparation tasks\u003c\/li\u003e\n\u003cli\u003eLightweight profile at 250g reduces fatigue during long prep sessions\u003c\/li\u003e\n\u003cli\u003eClassic design suits right- and left-handed users without adaptation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no unusual storage or maintenance requirements beyond standard professional knife care — regular honing, correct storage on a rack or in a roll, and periodic professional sharpening. The knife is not designed for heavy boning or frozen product work; a dedicated boning or breaking knife is more appropriate for those tasks.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional chefs and cooks looking for a dependable, everyday prep knife from a proven manufacturer. It sits within the mid-range of Dick's professional line — operators equipping a full brigade or requiring specialist blade profiles may want to explore further options in the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this blade length and style suits your specific prep workload, we're happy to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46833749033277,"sku":"FB052","price":67.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ac8278f142c2c8620d3311a4a5732d94.jpg?v=1692701188"},{"product_id":"vogue-bistro-chefs-knife-20-7cm","title":"Vogue Bistro Chefs Knife 20.7cm","description":"\u003cp\u003eBlade length 207mm Ergonomic black ABS handles, Bistro range is perfect for a professional kitchen. 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At 170g it sits firmly in the hand without feeling heavy during extended prep sessions.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a knife this size finds its place in tasks where a longer blade would be unwieldy — fine vegetable work, portioning smaller cuts, detailed prep on a busy station. The shorter blade gives the cook more control with less wrist movement, which matters when volume is high and fatigue sets in over a long service. The carbon stain-free steel holds an edge well and responds reliably to a honing steel between services.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen use include:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged construction for better balance and long-term durability\u003c\/li\u003e\n\u003cli\u003eCarbon stain-free steel that holds a keen edge through heavy prep use\u003c\/li\u003e\n\u003cli\u003eCompact 15cm blade suited to detail work and smaller cutting boards\u003c\/li\u003e\n\u003cli\u003eGood weight-to-control ratio for extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo specialist storage beyond a knife block, magnetic strip, or blade guard is required. As with all high-quality forged knives, hand washing and prompt drying is strongly recommended — dishwasher use will degrade both the edge and the handle over time. Regular honing and periodic professional sharpening will maintain performance.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional cooks who prefer a shorter chef's knife for precision work, or as a secondary knife alongside a longer blade. If your kitchen carries out high-volume butchery or requires a longer general-purpose blade, a larger format from the same range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're building out a knife roll or equipping a new kitchen section and want to talk through which sizes and styles make most sense for the work you're doing, we're happy to help.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47295931351357,"sku":"C905","price":86.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6d9b8a40cb3492e8c6207a03396d8e2c.jpg?v=1698947918"},{"product_id":"wusthof-chef-knife-20-3cm","title":"Wusthof Classic Chef Knife 20cm | Carbon Steel","description":"\u003cp\u003eThe Wusthof 20cm chef knife is a forged, all-purpose cook's knife designed to handle the broad range of cutting, slicing, and chopping tasks that make up the bulk of professional kitchen prep. Forged from a single piece of carbon stain-free steel, it combines the edge retention associated with high-carbon blades with resistance to corrosion — a practical balance for a knife that will see daily use in a commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a reliable chef knife needs to hold its edge through long prep sessions without becoming fatiguing to use. At 240g, this knife sits in a weight range that most chefs find controllable across extended periods, and the carbon stain-free steel takes and retains a keen edge well when maintained correctly with regular honing. It performs consistently across meat, fish, and vegetable prep without the edge degrading quickly under normal commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this knife in a professional setting include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eForged one-piece construction for balance and long-term durability\u003c\/li\u003e\n\u003cli\u003eCarbon stain-free steel holds a sharp edge with routine honing\u003c\/li\u003e\n\u003cli\u003e20cm blade length suits a wide range of standard prep tasks\u003c\/li\u003e\n\u003cli\u003eCorrosion resistance reduces maintenance concerns in a wet kitchen environment\u003c\/li\u003e\n\u003cli\u003eWell-established across professional kitchens, with a predictable and consistent performance profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo specific installation requirements apply. As with all professional knives, correct storage — a magnetic rack or knife block rather than a drawer — will protect the edge and extend the blade's working life. Regular honing with a suitable steel and periodic professional sharpening will keep the knife performing as expected.\u003c\/p\u003e\n\n\u003cp\u003eThis knife suits chefs and kitchen brigades looking for a dependable, well-made all-purpose blade for everyday prep. It is a practical choice for both individual purchase and equipping a section. If you are kitting out a larger team or have questions about the right blade specification for your kitchen's workload, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47295933317437,"sku":"C907","price":109.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8567e22c631a09d1806d8644a6a3a19a.jpg?v=1698947925"},{"product_id":"wusthof-chefs-knife-22-8cm","title":"Wüsthof Chef's Knife 22.8cm Carbon Steel","description":"\u003cp\u003eThe Wüsthof chef's knife is a full-tang, forged carbon steel knife with a 22.8cm blade, designed for the kind of sustained daily use that professional kitchens demand. Wüsthof manufacture their knives in Solingen, Germany, and the forging process — involving dozens of individual steps — produces a blade with consistent geometry, good edge retention, and a balance that experienced cooks tend to notice quickly.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, a chef's knife of this length handles the bulk of general prep: breaking down vegetables, portioning fish, slicing meat, and fine knife work where control matters. The weight of 270g sits in a range that most professional cooks find practical for extended prep shifts — substantial enough to carry momentum through denser ingredients, without being fatiguing over a long service.\u003c\/p\u003e\u003cp\u003eCarbon steel holds a keen edge well and responds readily to honing, which matters in kitchens where knives are in constant use. It does require a little more attention than stainless — carbon steel should be dried after use and stored correctly to avoid surface oxidisation. That is a straightforward habit for any professional kitchen, but worth noting for operations that put knives through a commercial dishwasher.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged construction gives consistent spine-to-edge geometry throughout the blade\u003c\/li\u003e\n\u003cli\u003eGood edge retention suited to high-frequency daily prep use\u003c\/li\u003e\n\u003cli\u003e22.8cm blade length handles the full range of general prep tasks\u003c\/li\u003e\n\u003cli\u003eResponds well to regular honing, keeping edges sharp during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is well suited to professional chefs, commis staff handling volume prep, and kitchen operations that value a reliable, well-balanced general-purpose knife from a proven manufacturer. If you are equipping a full brigade or have questions about knife selection across different prep roles, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47295934103869,"sku":"C909","price":118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/50fc21202d75576410907dbb20ce6048.jpg?v=1698947931"},{"product_id":"wusthof-chefs-knife-26-7cm","title":"Wüsthof Chef's Knife 26.7cm | Carbon Stainless Steel","description":"\u003cp\u003eThe Wüsthof chef's knife in the 26.7cm blade length is a forged, full-tang knife manufactured from carbon stain-free steel. Wüsthof produce their knives in Solingen, Germany, using a multi-stage forging and finishing process that results in a well-balanced blade with a consistent edge profile. This is a workhorse knife in a format that the majority of professional chefs are comfortable working with across the full range of prep tasks.\u003c\/p\u003e\u003cp\u003eIn a busy commercial kitchen, the quality of a chef's knife becomes apparent quickly. The forged construction gives this knife a solidity and balance that stamped knives typically lack, and the carbon stain-free steel holds an edge well through extended prep sessions. At 270g it carries enough weight to work efficiently through root vegetables and dense proteins without excessive effort, while remaining manageable during fine work. It is the kind of knife that earns its place at the section and stays there.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a knife of this quality offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged construction provides better balance and durability under daily professional use\u003c\/li\u003e\n\u003cli\u003eCarbon stain-free steel holds a sharp edge longer between honing sessions\u003c\/li\u003e\n\u003cli\u003eThe 26.7cm blade length suits a wide range of prep tasks without being unwieldy\u003c\/li\u003e\n\u003cli\u003eEasier to maintain consistently with a steel compared to softer alloy blades\u003c\/li\u003e\n\u003cli\u003eWell suited to kitchens that invest in individual knives rather than low-cost sets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no special installation or storage requirements beyond standard knife hygiene practice — a magnetic rack or knife block is preferable to loose storage to protect the edge. Hand washing is always recommended for forged knives of this quality; dishwasher use will degrade the edge and handle over time.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to professional chefs, chef-proprietors, and catering operations that equip their team with individual professional-grade knives rather than house sets. If a shorter blade length would suit your prep style better, or if you are equipping a larger brigade and need guidance on what to specify across the range, it is worth having a conversation with us before ordering.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":47295934726461,"sku":"C911","price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5ac534c894e127ad87bfc71e6b070949.jpg?v=1698947938"},{"product_id":"mac-professional-gyuto-chef-knife-27-5cm","title":"MAC Professional Gyuto Chef Knife 27.5cm MBK-110","description":"\u003cp\u003eThe MAC Professional Gyuto MBK-110 is a Japanese-made chef's knife with a 27.5cm blade, designed for the kind of general-purpose prep work that forms the backbone of professional kitchen output. Gyuto knives follow a Western-influenced profile — longer and with a slight curve to the belly — which makes them well suited to the rocking cuts used in most commercial prep environments, as well as the push-cutting and draw-cutting that precision work demands.\u003c\/p\u003e\u003cp\u003eMAC knives are produced in Japan using a manufacturing process that retains a significant degree of skilled hand finishing. The result is a blade that takes and holds an edge reliably under the repetitive daily use typical of a busy kitchen environment. At 27.5cm, the MBK-110 sits comfortably in the range used by most professional cooks for general vegetable, protein, and herb prep — long enough to handle bulk work, balanced enough for detail tasks.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this knife suits kitchens where a single versatile blade needs to carry most of the prep load:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles a wide range of prep tasks — vegetable, meat, fish, and herbs\u003c\/li\u003e\n\u003cli\u003eJapanese steel construction supports a keen, durable edge\u003c\/li\u003e\n\u003cli\u003eHand-finished blade for consistent sharpness along the full length\u003c\/li\u003e\n\u003cli\u003eComfortable handle suited to extended prep sessions\u003c\/li\u003e\n\u003cli\u003eHand wash only — protects edge retention and handle integrity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important maintenance consideration: like all quality Japanese knives, the MBK-110 should be hand washed and dried immediately after use. Dishwashers will damage both the blade edge and the handle over time. If your kitchen runs knives through a machine wash, this is worth factoring into your purchasing decision.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to chefs looking for a reliable general-purpose blade with Japanese build quality. If your team requires multiple knives for a high-volume operation, or you need guidance on building out a knife set for a particular kitchen setup, our team is happy to talk through what would work best for your situation.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":48700191605053,"sku":"HW800","price":216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/38222fe05854c2c45677a6a83e0a54c7.jpg?v=1715564940"},{"product_id":"mac-professional-gyuto-chef-knife-25cm","title":"MAC Professional Gyuto Chef Knife 25cm MBK-95","description":"\u003cp\u003eThe MAC Professional Gyuto MBK-95 is a Japanese-made chef's knife with a 25cm blade, designed for the kind of general-purpose prep work that occupies the bulk of a professional kitchen's day. Gyuto translates broadly as 'beef sword', but in practice this style of knife is used across proteins, vegetables, and herbs — making it one of the most versatile blade formats in a working kitchen.\u003c\/p\u003e\u003cp\u003eMAC knives are produced in Japan, with significant portions of the manufacturing process still carried out by skilled craftsmen. That heritage shows in the edge geometry and the consistency of the grind, both of which contribute to a knife that holds a working edge well under regular daily use. The blade is well balanced for extended prep sessions, and at 222g it sits in a comfortable middle ground — substantial enough to feel purposeful, light enough to reduce fatigue over a long service.\u003c\/p\u003e\u003cp\u003eIn practical terms, the MBK-95 suits cooks who need a reliable all-round blade without reaching for a heavier specialist knife. It handles fine knife work such as julienne and brunoise with reasonable precision, and the blade length gives enough clearance for breaking down larger cuts of meat or portioning whole fish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVersatile blade profile suited to a wide range of prep tasks\u003c\/li\u003e\n\u003cli\u003eConsistent edge retention from quality Japanese manufacture\u003c\/li\u003e\n\u003cli\u003eComfortable weight for extended use without fatigue\u003c\/li\u003e\n\u003cli\u003eHand-finished production process supports blade quality and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe knife is hand wash only — not suitable for commercial dishwashers, which will degrade both the edge and the handle over time. That is worth factoring into kitchen protocols if your team handles knife care collectively rather than individually.\u003c\/p\u003e\u003cp\u003eIf you are building out a new section of your batterie de cuisine or replacing ageing knives and want to talk through which blade styles and sizes make most sense for your prep setup, we are happy to help.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":48700192424253,"sku":"HW801","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/49f0239fc54e27ce848ed64100a0331f.jpg?v=1715564945"},{"product_id":"mac-professional-gyuto-chef-knife-22cm","title":"MAC Professional Gyuto Chef Knife 22cm MBK-85","description":"\u003cp\u003eThe MAC Professional Gyuto MBK-85 is a Japanese-made chef's knife with a 22cm blade, intended for the full range of general prep work found in a busy professional kitchen. The gyuto profile — essentially the Japanese interpretation of a Western chef's knife — gives a slightly flatter belly curve and a fine tip, making it well suited to both push-cutting and the rocking motion that many trained cooks prefer.\u003c\/p\u003e\u003cp\u003eMAC knives are produced in Japan, with a significant portion of the manufacturing process still carried out by hand by skilled craftsmen. That approach to production is reflected in the consistency of the grind and the edge geometry, which holds up well under daily professional use. The knife sits at a practical weight for extended prep sessions — substantial enough to feel controlled, light enough to avoid fatigue during longer services.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, knives of this type tend to suit roles that demand versatility: breaking down vegetables, portioning proteins, fine knife work on garnishes. The blade length is a useful middle ground — long enough for most prep tasks without becoming unwieldy on a smaller board or in a tighter workstation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReliable edge retention suited to daily professional use\u003c\/li\u003e\n\u003cli\u003eGyuto profile handles both rocking and push-cut technique\u003c\/li\u003e\n\u003cli\u003eHandcrafted Japanese manufacture supports consistent blade geometry\u003c\/li\u003e\n\u003cli\u003eComfortable handle suited to extended prep sessions\u003c\/li\u003e\n\u003cli\u003eVersatile enough to cover the majority of general kitchen prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLike all MAC knives, the MBK-85 is hand wash only — dishwasher use will damage the edge and is not recommended. If you are equipping a full brigade or unsure whether this weight and length suits your team's prep style, we are happy to talk it through.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":48700192948541,"sku":"HW802","price":163.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a8287e026eea2e14c11afe571ddc8777.jpg?v=1715564950"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/407f51d8a75af7e9a5a881da9f10f436_a84321a3-7287-4418-80b6-cba9e0520984.jpg?v=1768398429","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/chef-cooks-knives\/custom-material-high-alloyed-stainless-steel-blade.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}