{"title":"Coffee Machines","description":"\u003cp\u003eCommercial coffee machines for cafes, restaurants, offices and hospitality, from Advantage Catering Equipment in Folkestone, Kent. The range features Blue Ice Azzurri bean to cup machines alongside Bravilor Bonamat filter coffee, instant drinks and hot water equipment, with Onis glassware also listed.\u003c\/p\u003e\n\u003ch3\u003eBean to cup and filter coffee machines\u003c\/h3\u003e\n\u003cp\u003eFully automatic bean to cup machines handle grinding, brewing and dispensing in one process, giving consistent drink quality with minimal staff training. The Blue Ice Azzurri series includes the Grande for lower-volume settings, the Supremo for higher throughput, and the Premium Pro, which adds an integrated refrigerated milk compartment for a fully self-contained setup.\u003c\/p\u003e\n\u003cp\u003eFor batch brewing, Bravilor Bonamat offer the THa Quick filter machine for airpots and the Mondo filter machine with twin hotplates.\u003c\/p\u003e\n\u003ch3\u003eInstant drinks, hot water and milk\u003c\/h3\u003e\n\u003cp\u003eBravilor Bonamat also supply the Bolero 11, 21 and 43 instant drinks machines and the Solo instant hot chocolate machine. Eco hot water boilers range from the HWA 3 to the HWA 21, with manual fill and auto fill models, and the HWA 21 is offered in single phase plumbed and three phase versions. The HM 505 is a 5 litre stainless steel milk heater, and coffee machine cleaner sachets are available. The range covers more products than this summary lists.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cp\u003eThink about volume first: how many drinks you serve at peak. Then consider whether you want fresh milk built in, whether you need plumbed water, and the electrical supply available. Check each product page for the details of your chosen model.\u003c\/p\u003e\n\u003cp\u003eEvery coffee machine comes with UK delivery, installation and servicing advice from our Folkestone-based team. Call 01304 827 272 for advice on the right model for your business.\u003c\/p\u003e","products":[{"product_id":"blue-ice-azzurri-supremo-coffee-machine","title":"Blue Ice Azzurri Supremo Bean to Cup Coffee Machine","description":"\u003cp\u003eThe Blue Ice Azzurri Supremo is a fully automatic bean to cup machine designed for commercial environments where consistent drink quality and ease of operation both matter. For every drink, it grinds fresh beans, brews, and froths real milk automatically — producing espresso-based beverages without requiring trained barista staff at the point of service.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the automated grind-brew-froth-dispense cycle repeats reliably across a continuous run of drinks. This consistency is particularly valuable where staff rotate frequently or training time is limited. Up to 24 hot beverage recipes can be pre-programmed, meaning operators can set the menu once and maintain that standard regardless of who happens to be serving. Hotel breakfast service, workplace canteens, and staffed café counters are all settings where this kind of reliable automation works well in practice.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh-ground coffee for every drink without any manual preparation\u003c\/li\u003e\n\u003cli\u003eAutomated real milk frothing with no separate steam wand required\u003c\/li\u003e\n\u003cli\u003eUp to 24 customisable drink recipes to match your menu\u003c\/li\u003e\n\u003cli\u003eAuto-cycle cleaning programme with on-screen guidance for consistent hygiene\u003c\/li\u003e\n\u003cli\u003eStandard 13A plug connection — no specialist electrical installation needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is genuinely flexible. The machine connects to a mains water supply or runs from its internal water tank, which makes it practical where plumbing is not readily available — a servery counter, a meeting room suite, or a hospitality station away from the main kitchen. The standard plug connection keeps setup straightforward in most locations.\u003c\/p\u003e\u003cp\u003eThe Azzurri Supremo is well suited to mid-volume sites where drink quality matters but a full traditional espresso setup is not practical or staffable. For sites with consistently high drink volumes throughout the day, it is worth considering whether a higher-capacity machine would be a better match for the demand placed on it.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this machine fits your site and service pattern before making a decision, our team is glad to help.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":32231603142716,"sku":"Azzurri Supremo","price":2992.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/AzzurriSupremo.png?v=1591109624"},{"product_id":"blue-ice-azzurri-premium-pro-advanced-coffee-machine-fridge","title":"Blue Ice Azzurri Premium Pro Bean to Cup Coffee Machine with Fridge","description":"\u003cp\u003eThe Blue Ice Azzurri Premium Pro is a fully automatic bean to cup coffee machine with an integrated refrigerated milk compartment. It grinds fresh beans to order, froths real milk, and delivers finished drinks at the touch of a button — with no barista required. The built-in fridge keeps fresh milk at a safe serving temperature throughout the day, which matters both for drink quality and for food hygiene compliance in a commercial setting.\u003c\/p\u003e\u003cp\u003eThe machine is designed to handle sustained demand across a full service period. A programmable drink menu allows operators to tailor the offering to their customers without significant staff input, and auto-cycle cleaning routines with on-screen prompts mean that daily hygiene maintenance can be carried out by general staff with minimal training.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReal milk frothing with no separate steam wand or barista involvement\u003c\/li\u003e\n\u003cli\u003eUp to 30 pre-programmable drink options, adjustable to suit your menu\u003c\/li\u003e\n\u003cli\u003eIntegrated fridge removes the need for a separate milk chiller alongside the machine\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 13-amp socket with no dedicated electrical circuit required\u003c\/li\u003e\n\u003cli\u003eCompatible with mains water connection or onboard tank, giving useful placement flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it operates from a standard single-phase plug socket, placement is straightforward and does not require any specialist electrical installation. The choice between mains plumbing and a self-contained water tank is a genuine practical advantage where access to pipework is limited — though for busier sites, a plumbed connection is generally more manageable than frequent tank refilling.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotels, serviced offices, restaurants, cafés, and convenience stores where a consistent coffee offering is needed without the cost of trained barista staff. It is a practical mid-range solution; sites with very high footfall or those needing multiple concurrent outputs may find a higher-capacity model more appropriate for their throughput.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your service volume or site layout, the team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":44378466222397,"sku":"Azzurri Premium Pro + T400 Fridge","price":4500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/azzurri-premium-pro-01.jpg?v=1692103511"},{"product_id":"bravilor-milk-heater-hm-505","title":"Bravilor HM 505 Milk Heater 5 Litre Stainless Steel","description":"\u003cp\u003eThe Bravilor HM 505 is a countertop milk heater designed for commercial hospitality use. It works on the bain-marie principle, sitting the milk container within a heated water bath rather than applying direct heat. This indirect method produces steady, even warming without scorching the milk or forming a skin on the surface — a common problem with faster or less controlled heating methods.\u003c\/p\u003e\u003cp\u003eIn service, the HM 505 performs reliably across extended periods without requiring constant attention. The adjustable thermostat lets operators set a consistent holding temperature and leave the unit to maintain it throughout a breakfast service, conference break, or catered event. The stainless steel construction handles regular commercial use well and wipes down easily between services.\u003c\/p\u003e\u003cp\u003ePractical advantages for hospitality and events teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBain-marie heating protects milk quality and prevents surface skin forming\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat holds temperature steadily throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel body is robust and straightforward to keep hygienic\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits buffet and drinks station setups\u003c\/li\u003e\n\u003cli\u003eLight enough to move between service points or store away after use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HM 505 runs from a standard UK mains socket with no specialist electrical installation required. At 5 litres, the capacity suits moderate-demand situations — hotel breakfast service, smaller conference venues, or event catering where milk is needed in steady but not exceptional volumes. For operations with continuous high-throughput hot drinks service across a full day, a larger-capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for hotels, conference venues, event caterers, and hospitality operators who need a reliable, hygienic milk-holding solution without committing to a larger piece of kit. If you are weighing up whether the capacity fits your typical service, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853582225725,"sku":"CD215","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4e952ad7651f06e51cb4d7c0e47d891a.jpg?v=1692633485"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-8","title":"Bravilor Eco Hot Water Boiler HWA 8 | 8 Litre Countertop","description":"\u003cp\u003eThe Bravilor HWA 8 is a countertop hot water boiler designed to provide a consistent, on-demand supply of hot water in commercial and hospitality environments. Built around a double-walled stainless steel vessel, it can be configured for either manual fill or plumbed auto-fill operation, which gives it reasonable flexibility across different service settings.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the HWA 8 is suited to moderate-volume service points rather than high-throughput catering lines. The insulated double-walled construction retains heat between draws, reducing the energy needed to maintain temperature across quieter periods. The ECO function addresses this further by reducing the active heated volume during low-demand periods, so the unit is not continuously heating water that is not required. When demand picks up, the boost function brings the water back to boiling point quickly, giving staff a simple and intuitive control without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HWA 8 offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eECO mode reduces energy consumption during quieter service periods\u003c\/li\u003e\n\u003cli\u003eManual fill with integrated handles makes the unit practical for event or mobile catering use\u003c\/li\u003e\n\u003cli\u003eAuto-fill mode supports a permanent plumbed counter installation with no manual intervention\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation maintains serving temperature between draws\u003c\/li\u003e\n\u003cli\u003eDesigned with straightforward access for routine descaling and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward in either configuration. In manual fill mode, only a standard power connection is needed — no plumbing — which makes the HWA 8 a practical option for temporary setups, event catering, or locations where a water supply is not readily accessible at the counter. In auto-fill mode, a cold mains water feed is required. At 10kg, the unit is manageable on a counter, though it is worth confirming that the surface can take the loaded weight. Ventilation demands are minimal compared with larger boiling water equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 8 is well suited to cafés, hotel breakfast stations, staff canteens, and hospitality service points where reliable hot water is needed without the footprint or output of a larger boiler. If your operation runs at higher volume, requires continuous draw throughout a full service, or serves a large number of covers, a higher-capacity model would be worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the HWA 8 fits your setup, or whether a different capacity would serve you better, the team is glad to talk it through before you decide.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853294162237,"sku":"CH311","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/39b705c8f4d26c2ec0aaf6e12b4152c5.jpg?v=1692636684"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-12","title":"Bravilor Eco Hot Water Boiler HWA 12 | Manual \u0026 Auto Fill","description":"\u003cp\u003eThe Bravilor HWA 12 is a countertop hot water boiler built for commercial beverage service. It holds 12 litres and is available in either manual fill or fixed auto-fill configuration, making it practical for both permanent counter installations and temporary or event-based setups where a fixed water connection is not available. The double-walled stainless steel vessel retains heat efficiently, holding water at serving temperature without continuous energy draw.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the HWA 12 suits tea and hot beverage stations, hotel breakfast counters, hospitality buffet points, and office catering areas where a reliable supply of near-boiling water is needed across a shift. The orange temperature button brings water directly to boiling point on demand — useful when service volume picks up quickly. During quieter periods, the built-in ECO function reduces the active volume, cutting unnecessary energy use when full capacity is not required. This variable-demand behaviour is genuinely practical for sites where footfall is uneven across the day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eECO mode reduces active volume during low-demand periods, lowering energy consumption\u003c\/li\u003e\n\u003cli\u003eManual fill configuration requires no plumbing — suitable for off-site or event use\u003c\/li\u003e\n\u003cli\u003eAuto-fill mode connects to a fixed cold water supply for hands-free operation\u003c\/li\u003e\n\u003cli\u003eDouble-walled vessel minimises heat loss between service periods\u003c\/li\u003e\n\u003cli\u003eStraightforward to descale and maintain as part of routine cleaning schedules\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the manual fill version, no plumbing work is required at all. The auto-fill configuration needs a standard cold water connection, so it is worth confirming access to a suitable supply point before installation. The unit runs from a standard 13A socket, though placement relative to an appropriate outlet should be checked during planning.\u003c\/p\u003e\u003cp\u003eThe HWA 12 is a sensible fit for cafés, hotel breakfast services, staff catering points, and similar environments with moderate, variable hot water demand. It is not intended for continuous high-throughput production use. For sites with significantly higher or sustained demand, a larger-capacity boiler would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the HWA 12 is the right match for your service volume or installation setup, the team is happy to help.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853293506877,"sku":"CH312","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6e11eaf2208086ff58a97dda770f83b3.jpg?v=1692636687"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-6","title":"Bravilor Eco Hot Water Boiler HWA 6 | Manual Fill","description":"\u003cp\u003eThe Bravilor HWA 6 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in commercial environments. It holds 5.6 litres and operates via a free-flow tap, allowing staff to draw off exactly the volume required — whether filling a single cup, a large mug, or a catering decanter — without portion buttons or digital programming. Filling is handled manually, keeping the unit straightforward to operate and easy to maintain.\u003c\/p\u003e\u003cp\u003eIn service, the HWA 6 suits environments where hot water demand is steady rather than intensive. It performs reliably at café counters, hospitality beverage stations, and smaller catering setups where a dedicated boiling water unit improves workflow without occupying significant worktop space. The free-flow tap gives staff clear control over dispensing speed and volume, which reduces waste and keeps drink preparation moving during moderate service periods.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-flow tap with no programming — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eCompact steel construction suited to confined counter and servery positions\u003c\/li\u003e\n\u003cli\u003eManual fill means no mains water connection is needed\u003c\/li\u003e\n\u003cli\u003eConsistent water temperature maintained across the working day\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean and descale, supporting routine hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the HWA 6 is manually filled, it can be positioned wherever a standard 13-amp socket is available, which gives useful flexibility around the kitchen or front-of-house. That said, manual refilling under continuous service pressure is worth considering — if demand is high or hands-free replenishment is needed, a plumbed automatic-fill model is likely to be more practical.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller cafés, office catering points, breakfast service stations, and hospitality trolleys where simplicity, a small footprint, and reliable performance matter more than high throughput capacity.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the HWA 6 will handle your service volume, or whether a plumbed alternative would be a better fit, the team is happy to talk it through.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853293441341,"sku":"CH313","price":803.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee15ee57ab5bad70ee4dd2ecf3fd7de9.jpg?v=1692636691"},{"product_id":"bravilor-eco-auto-fill-programmable-hot-water-boiler-hwa-6d","title":"Bravilor HWA 6D Eco Auto Fill Programmable Hot Water Boiler","description":"\u003cp\u003eThe Bravilor HWA 6D is a mains-fed, auto-fill hot water boiler designed for continuous beverage service in commercial settings. It draws directly from a plumbed cold water supply to keep the reservoir topped up automatically, removing the need for manual filling and reducing the risk of running dry during busy service. Two programmable push-button controls allow operators to set repeatable portion sizes for different vessel types, with a free-flow option available for larger mugs or bulk dispensing.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of boiler suits operations where hot water demand is steady and predictable throughout the day. Hotel breakfast buffets, café counters, staff canteens, and front-of-house beverage stations are all common environments where the auto-fill function earns its keep — particularly when staff are managing multiple tasks simultaneously and cannot monitor water levels manually. The tap height comfortably accommodates standard cups and mugs without awkward positioning.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable portion buttons reduce waste and support consistent, repeatable service\u003c\/li\u003e\n\u003cli\u003eAuto-fill eliminates manual top-up during service periods\u003c\/li\u003e\n\u003cli\u003eFree-flow option suits larger vessels or catering-volume dispensing\u003c\/li\u003e\n\u003cli\u003eCompact steel construction suits counter or shelf installation where space is limited\u003c\/li\u003e\n\u003cli\u003ePortion control helps manage costs across high-volume beverage service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water connection and an appropriate electrical supply. The unit should be positioned with sufficient clearance at the rear for the water feed and to allow routine descaling access. In hard water areas, regular descaling will be necessary to protect the heating element and maintain consistent performance — the frequency will depend on local water hardness, so it is worth factoring this into a maintenance routine from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 6D is well suited to small and medium operations with consistent hot water demand across a single service point. Sites with significantly higher throughput, multiple dispensing points, or extended service periods may find a larger-capacity model better matched to their needs. Where a plumbed connection is not practical, a manually filled alternative may be a more straightforward fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your service setup, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292720445,"sku":"CH314","price":883.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9fcb56dfef3d00005d2a8f81dfa2ec88.jpg?v=1692636694"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-14","title":"Bravilor Eco HWA 14 Hot Water Boiler | Countertop","description":"\u003cp\u003eThe Bravilor Eco HWA 14 is a countertop hot water boiler designed for continuous hot water dispensing in commercial beverage service. Built by Bravilor Bonamat in a compact steel housing, it holds just over 13 litres and is available with either manual or automatic fill, making it straightforward to fit into most counter configurations regardless of whether a plumbed supply is available at the point of use.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the unit performs well under steady, moderate-volume demand. It is commonly used during hotel breakfast service, across café counters, and at staffed hospitality points where hot water for tea, infusions, and catering pourers is required consistently throughout the day. The free-flow tap allows operators to dispense exactly the volume needed without being constrained by a fixed portion size, which keeps service moving across different cup and vessel sizes. Recovery is handled reliably under typical continuous draw-off, and the unit maintains consistent water temperature throughout service periods.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree-flow tap dispenses any volume cleanly, reducing waste and overfill\u003c\/li\u003e\n\u003cli\u003eManual or auto fill options suit both plumbed and non-plumbed counter positions\u003c\/li\u003e\n\u003cli\u003eCompact steel housing fits within standard counter footprints without consuming significant workspace\u003c\/li\u003e\n\u003cli\u003eConsistent water temperature supports quality and repeatability across beverage service\u003c\/li\u003e\n\u003cli\u003eSimple construction keeps routine descaling and maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard mains electrical connection and has no gas or ventilation requirements. If the auto fill variant is selected, a plumbed cold water supply will be needed at the counter position. At 10kg, it is easily repositioned if the counter layout changes. It is worth noting that for very high-volume sites — large banqueting operations or high-throughput canteens drawing heavily and continuously — a higher-capacity boiler would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 14 is well suited to cafés, hotel breakfast and lounge areas, smaller staff restaurants, and hospitality counters where reliable hot water availability matters but demand is steady rather than extreme. For sites with lighter, less frequent requirements, a smaller-capacity model in the same range may be sufficient and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right match for your expected service volume or counter setup, the team is glad to help before you decide.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292392765,"sku":"CH315","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6135c01946b6ce8dd387f4a148aff1a9.jpg?v=1692636697"},{"product_id":"bravilor-eco-auto-fill-programmable-hot-water-boiler-hwa-14d","title":"Bravilor HWA 14D Eco Auto Fill Programmable Hot Water Boiler","description":"\u003cp\u003eThe Bravilor HWA 14D is a mains-fed, auto-fill hot water boiler designed for continuous hot beverage service in commercial environments. It connects directly to the cold water supply and maintains a ready volume of heated water without any manual refilling. Two programmable push-button controls allow preset portion dispensing, with a free-flow option for larger vessels such as teapots or catering jugs. The result is a unit that can support steady front-of-house or back-of-house service with minimal operator involvement.\u003c\/p\u003e\u003cp\u003eIn practice, the auto-fill design makes this unit well suited to sites where demand is consistent but not always predictable. Hotel breakfast service, café counters, staff canteens, and hospitality suites are typical settings where this kind of boiler earns its place. Recovery between draws is reliable, keeping water at temperature during sustained service without significant lag. One practical point worth noting: the tap height is relatively modest, which suits standard cups and mugs dispensed directly beneath the tap. If your service regularly involves tall travel cups or filling from below into larger vessels, it is worth checking that clearance works for your setup before installation.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable portion buttons reduce over-dispensing and support consistent service\u003c\/li\u003e\n\u003cli\u003eAuto-fill eliminates manual top-up, freeing staff attention during busy periods\u003c\/li\u003e\n\u003cli\u003eFree-flow mode gives flexibility for teapots, larger mugs, or catering jugs\u003c\/li\u003e\n\u003cli\u003eCompact steel-bodied construction suits counter use in tighter service areas\u003c\/li\u003e\n\u003cli\u003eMains-fed supply means no reliance on staff remembering to refill\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection and a 13A electrical supply. As a countertop unit, plumbing access beneath or beside the counter will be needed, and it is worth confirming the inlet and overflow connections can be properly routed before the unit goes into service. At 10kg, positioning and connecting the unit is straightforward for a competent installer.\u003c\/p\u003e\u003cp\u003eThe HWA 14D is a practical choice for small to medium volume sites — cafés, offices, hotel breakfast areas, and similar front-of-house service points where steady but moderate hot water demand is the norm. For higher-volume or larger-scale operations, a unit with greater capacity may be more appropriate. Equally, if demand is low or intermittent, a smaller model in the same range may be more economical to run.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your service volume or want to check the plumbing requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292327229,"sku":"CH316","price":984.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/79d6425c6bce172310462569f8aa92a7.jpg?v=1692636701"},{"product_id":"bravilor-eco-hot-water-hwa-21-single-phase","title":"Bravilor Eco HWA 21 Plumbed Hot Water Boiler Single Phase","description":"\u003cp\u003eThe Bravilor Eco HWA 21 is a plumbed or tank-fill hot water boiler designed for continuous dispensing in commercial service environments. Built around a manual free-flow tap, it allows staff to draw off precisely the volume required — whether filling a single cup, a large mug, a teapot, or a catering decanter — without being locked into a fixed portion size. It runs on a single phase supply, which keeps the installation straightforward for the majority of commercial premises.\u003c\/p\u003e\n\n\u003cp\u003eWith just over 20 litres of stored capacity, the HWA 21 handles sustained demand without staff waiting on full recovery between each draw. During breakfast service, a lunch rush, or any period where hot water is needed consistently, the stored volume provides a practical buffer that keeps service moving. It is designed for sites where simplicity and reliability at the point of use matter more than fully automated or touchscreen-controlled dispensing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HWA 21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFree-flow tap dispenses any volume without fixed portion constraints\u003c\/li\u003e\n\u003cli\u003eOperates plumbed to mains or via manual fill where a water connection is unavailable\u003c\/li\u003e\n\u003cli\u003eSteel construction stands up to regular daily use in commercial environments\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint suits cafés, canteens, and hospitality service areas\u003c\/li\u003e\n\u003cli\u003eSingle phase supply avoids the need for specialist electrical provision on most sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single phase electrical supply and, where plumbing directly, a 3\/4 inch mains water connection. The tank-fill option gives some flexibility in placement where a permanent water feed is not available. At 12kg, the unit is manageable for counter positioning, though the location should allow comfortable and safe access to the tap during busy periods. Consider access for routine descaling, which is a routine maintenance task in areas with hard water.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 21 is well suited to cafés, hotel breakfast operations, staff canteens, hospitality back-of-house areas, and similar settings with moderate but steady hot water demand. Where a site runs multiple service points simultaneously or operates at significantly higher throughput, a higher-capacity model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the HWA 21 fits your service volumes and site setup, the team is glad to help before you go ahead.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853292163389,"sku":"CH317","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2f4056d45aa8bdcc614d351fa1074b4c.jpg?v=1692636704"},{"product_id":"bravilor-eco-hot-water-hwa-21-three-phase","title":"Bravilor Eco HWA 21 Hot Water Boiler Three Phase","description":"\u003cp\u003eThe Bravilor Eco HWA 21 is a countertop hot water boiler designed for continuous dispensing in commercial environments. It holds just over 20 litres of heated water and is fitted with a free-flow manual tap, allowing operators to dispense directly into cups, mugs, jugs, or decanters without portion controls or automatic triggers. The three-phase electrical supply makes it suitable for sites where three-phase power is already available and where reliable recovery under sustained demand is a practical priority.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, a unit like this justifies its place when hot water demand is consistent rather than occasional. High-turnover breakfast service, staffed beverage stations, or front-of-house tea service where a kettle simply cannot keep pace are all natural fits. The 20-litre capacity supports a meaningful run of drinks before recovery becomes a consideration, and the free-flow tap gives staff quick, uninterrupted access without waiting on a metered cycle.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the manual tap design is straightforward to use and clean. There are no complex programmes or touchscreens to maintain, which generally means fewer faults and less staff training time. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFree-flow dispensing accommodates variable vessel sizes without reconfiguration\u003c\/li\u003e\n\u003cli\u003eSteel construction handles the wear and pace of a busy service counter\u003c\/li\u003e\n\u003cli\u003eSimple tap mechanism reduces maintenance complexity and training overhead\u003c\/li\u003e\n\u003cli\u003eCountertop footprint keeps the unit accessible without requiring dedicated floor space\u003c\/li\u003e\n\u003cli\u003eThree-phase supply supports rapid recovery between high-demand service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a three-phase electrical supply — it is not compatible with a standard single-phase socket — so it is worth confirming your available supply before ordering. It connects via a three-quarter inch water inlet and can be used with or without a direct mains connection depending on your setup. The countertop footprint is worth measuring against your available workspace, particularly where the unit sits alongside other equipment on a service counter.\u003c\/p\u003e\n\n\u003cp\u003eThe HWA 21 is well suited to hotels, staff canteens, cafés, and event catering operations where a reliable, uncomplicated hot water supply is needed at volume. For smaller operations with lighter or less frequent demand, a lower-capacity single-phase model is likely a more proportionate choice. For very high-volume sites running extended service periods, it is worth considering whether a larger or plumbed-through unit would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the HWA 21 is the right match for your service volume or electrical setup, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853291901245,"sku":"CH318","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2f4056d45aa8bdcc614d351fa1074b4c_eec605b9-456f-408a-a6c7-8e7eafba4c00.jpg?v=1692636707"},{"product_id":"bravilor-eco-hot-water-boiler-hwa-3","title":"Bravilor Eco HWA 3 Hot Water Boiler 3L Countertop","description":"\u003cp\u003eThe Bravilor Eco HWA 3 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in light to moderate commercial service settings. With a 3-litre capacity and a free-flow manual tap, it allows operators to dispense precisely the volume required — whether filling a single cup, a large mug, or a cafetière — without buttons, timers, or programmable controls. It is available in either manual-fill or auto-fill configuration, giving flexibility to match the unit to the site's plumbing setup and preferred service style.\u003c\/p\u003e\u003cp\u003eIn practice, the HWA 3 is best suited to quieter service environments where hot water demand is steady rather than intensive. Small cafés, hospitality suites, serviced office kitchens, and breakout areas are the natural fit. The heating element maintains water at serving temperature throughout a shift, but operators should be realistic about throughput: at 3 litres, this unit is not designed for high-volume simultaneous service, and recovery time after a significant draw-off is worth factoring in during busier periods.\u003c\/p\u003e\u003cp\u003ePractical advantages of the HWA 3 include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-flow tap allows precise dispensing into any vessel without measuring\u003c\/li\u003e\n\u003cli\u003eManual or auto-fill options suit both plumbed and unplumbed installations\u003c\/li\u003e\n\u003cli\u003eCompact steel construction fits neatly on a counter with limited surface space\u003c\/li\u003e\n\u003cli\u003eSimple operation reduces the need for staff training\u003c\/li\u003e\n\u003cli\u003eConsistent water temperature maintained reliably across a full service period\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The auto-fill version requires a cold water supply connection; the manual-fill variant needs only a standard power socket. At 8kg with a modest footprint, it sits comfortably on most counters without specialist installation work, and the steel housing is practical to wipe down and maintain during service.\u003c\/p\u003e\u003cp\u003eFor sites with consistently higher demand — busier cafés, staff canteens, or multi-station service areas — a higher-capacity model in the range is likely to be the more appropriate choice. The HWA 3 is best considered where reliability and simplicity matter more than volume.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the HWA 3 is the right fit for your service style or plumbing setup, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853291835709,"sku":"CH319","price":511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a41abf3498dc6a11bb4a43947ddb4d54.jpg?v=1692636711"},{"product_id":"bravilor-tha-quick-filter-coffee-machine","title":"Bravilor THa Quick Filter Coffee Machine for Airpots","description":"\u003cp\u003eThe Bravilor THa Quick is a mains-fed filter coffee machine designed to brew directly into vacuum containers or airpots rather than onto a heated plate. Where coffee needs to be held at serving temperature and dispensed over a period of time — rather than brewed and consumed cup by cup — this approach is a practical and well-proven choice. The stainless steel filter pan is included; airpots and vacuum containers are sold separately.\u003c\/p\u003e\u003cp\u003eWith an output of 18 litres per hour, the THa Quick supports steady, continuous service across a reasonable volume of covers. Because it brews directly into a portable container, a full airpot can be moved to the service point while the machine begins its next batch. This suits setups where the coffee station sits away from the counter or buffet area. The mains water connection removes the need for manual filling, which helps maintain a consistent rhythm during busy service periods without requiring constant attention from staff.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this model offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDirect-to-airpot brewing keeps coffee at temperature without a heated base element\u003c\/li\u003e\n\u003cli\u003eContinuous brew cycle supports back-to-back batches without manual intervention\u003c\/li\u003e\n\u003cli\u003eMains water connection reduces handling and supports more reliable throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel filter pan is straightforward to clean between service periods\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter installations where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply and a standard electrical connection. The unit is compact and relatively lightweight, making counter placement straightforward in most settings. It is worth confirming that your chosen airpot or vacuum container is compatible before ordering, as these are not supplied with the machine.\u003c\/p\u003e\u003cp\u003eThe THa Quick is commonly found in hotel breakfast service, workplace restaurants, staff canteens, and conference catering where filter coffee is served in volume but brewed in batches. It is a practical fit for medium-volume sites. Operations with significantly higher throughput requirements, or those needing simultaneous multi-station brewing, may find a larger-capacity machine better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model matches your service setup and volumes, the team is glad to help.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46853257298237,"sku":"CJ174","price":489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d9d587e52a829445ce3409dc5263e6cc.jpg?v=1692637106"},{"product_id":"buffalo-coffee-percolator","title":"Buffalo Coffee Percolator 15 Litre Stainless Steel","description":"\u003cp\u003eThe Buffalo 15-litre coffee percolator is a manual-fill filter coffee urn designed for continuous service in commercial and hospitality environments. It brews a full batch of filter coffee and holds it at serving temperature, ready to dispense throughout a service period without the need for repeated brewing cycles.\u003c\/p\u003e\u003cp\u003eIn practice, this unit suits steady, moderate-volume demand rather than rapid back-to-back brewing. It performs well where a batch can be prepared ahead of a known service window — breakfast service at a hotel, a conference refreshment station, a staffed pub lounge, or a self-service buffet area. The built-in level gauge lets front-of-house staff monitor availability at a glance, and the ready indicator removes any uncertainty about whether the brew is complete, both of which reduce unnecessary interruptions during a busy service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh holding capacity reduces brewing frequency during extended service periods\u003c\/li\u003e\n\u003cli\u003eLevel gauge allows staff to check stock without lifting the lid or interrupting service\u003c\/li\u003e\n\u003cli\u003eReady indicator confirms brew completion, avoiding premature dispensing\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean and maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003eNo plumbing required — operates from a standard 13-amp socket\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a manual-fill unit, there are no water supply or drainage requirements to plan around. It can be positioned wherever it is most useful — behind a bar, on a buffet counter, or in a hospitality suite — as long as a standard socket is accessible. That flexibility makes it a practical choice for venues where fixed plumbing is not available or practical.\u003c\/p\u003e\u003cp\u003eThis percolator is best suited to venues with predictable, moderate coffee demand. For sites with higher throughput or a need for continuous brewing throughout a long service, it is worth considering a higher-capacity alternative before committing.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your service volumes or setup, the team is happy to help before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853140119869,"sku":"CN295","price":121.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/870d2dff0f7ad1fe9b432e90c92f9066.jpg?v=1692639704"},{"product_id":"buffalo-manual-fill-filter-coffee-machine","title":"Buffalo Manual Fill Filter Coffee Machine","description":"\u003cp\u003eThe Buffalo Manual Fill Filter Coffee Machine is a plumbing-free filter coffee brewer designed for operators who need reliable hot coffee service without access to a fixed water supply. The principle is straightforward: fill the reservoir by hand, and the machine heats the water and passes it through a ground coffee basket into a serving jug below. No water line, no drainage connection, no installation work required.\u003c\/p\u003e\u003cp\u003eIn practice, this makes the machine well suited to event catering rigs, hospitality suites, waiting rooms, and smaller hotel operations where either the infrastructure isn't available or the setup needs to move between locations. The two-litre reservoir supports steady service at moderate volumes, and a top-mounted warming plate allows a second jug to be held at serving temperature alongside the brewing cycle, which helps maintain flow without staff having to manage timing closely.\u003c\/p\u003e\u003cp\u003eThe practical advantages that matter most in these settings are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing or drainage needed — fills manually and relocates without restriction\u003c\/li\u003e\n\u003cli\u003eTop warming plate keeps a second jug ready at serving temperature\u003c\/li\u003e\n\u003cli\u003eStainless steel construction meets commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight counter space in temporary or mobile setups\u003c\/li\u003e\n\u003cli\u003eSimple operation requires very little staff training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being straightforward about the limitations. This is not a machine for continuous high-volume service — a busy café or restaurant running back-to-back covers would need a plumbed, higher-capacity solution. The two-litre capacity suits moderate throughput, and operators expecting sustained demand across a full service period should consider a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this capacity suits your expected volume, or deciding between a manual-fill and a plumbed solution, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853037719869,"sku":"CT815","price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7a06e579a83c498612668e445f8e3b4f.jpg?v=1692641209"},{"product_id":"urnex-cafiza-e16-espresso-machine-cleaner-tablets-1-2g-pack-of-100","title":"Urnex Cafiza E16 Espresso Machine Cleaner Tablets 1.2g (Pack of 100)","description":"Pack of 100. For use with professional coffee machines Quick, simple and effective espresso machine maintenance is guaranteed with this pack of 100 Urnex Cafiza E16 1.2g cleaner tablets. The high-performance formula quickly removes coffee residue and oils from your machines' group heads, valves and lines. This makes it easy for staff to ensure your machines are always running hygienically and efficiently.\u003cbr\u003e\u003cbr\u003eThe tablet form also enables consistent and controlled dosing - helping to prevent wastage or operator error when maintaining your machines.","brand":"Urnex","offers":[{"title":"Default Title","offer_id":46852880597309,"sku":"CW262","price":10.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4625bcc56e9906bd7aa6d6c6e5de4e36.jpg?v=1692643195"},{"product_id":"buffalo-filter-coffee-maker","title":"Buffalo Filter Coffee Maker – Stainless Steel","description":"\u003cp\u003eThe Buffalo Filter Coffee Maker is a counter-top brewer designed for front-of-house use in cafés, pubs, hotels and similar hospitality venues. It brews fresh filter coffee into a glass jug, which rests on a built-in hot plate that keeps the coffee at a consistent serving temperature between pours. The unit is manually filled, so there is no plumbing requirement — it plugs into a standard outlet and is ready to use straight away.\u003c\/p\u003e\u003cp\u003eFor service points where coffee is an accompaniment to food rather than the primary product, this kind of machine works well. It produces a consistent brew at a reliable pace and, because it operates from the counter and serves direct from the jug, the workflow is straightforward for front-of-house staff. The stainless steel finish holds up to regular wiping down and presents tidily in a customer-facing setting.\u003c\/p\u003e\u003cp\u003eThe main operational advantages are simplicity and a low maintenance overhead:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing required — plug-in operation from a standard socket\u003c\/li\u003e\n\u003cli\u003eBuilt-in hot plate keeps brewed coffee at serving temperature without extra equipment\u003c\/li\u003e\n\u003cli\u003eStainless steel construction wipes down easily and suits front-of-house display\u003c\/li\u003e\n\u003cli\u003eManual fill keeps the unit self-contained and straightforward to reposition\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits most service counters without significant space commitment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a single-jug, manual-fill brewer, it is best suited to venues with steady but moderate coffee demand. A high-footfall café running continuous service throughout the day would likely benefit from a higher-capacity or plumbed-in machine. For hotel breakfast service, pub lunch trade or a small café with manageable throughput, it fits the role well.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your expected service volumes or counter arrangement, the team is glad to help before you place an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852878008637,"sku":"CW305","price":183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4f04ad07ef8673d79a9d27b4b03ab2b9.jpg?v=1692643240"},{"product_id":"buffalo-airpot-filter-coffee-maker","title":"Buffalo Airpot Filter Coffee Maker 2.3Ltr","description":"\u003cp\u003eThe Buffalo Airpot Filter Coffee Maker is a compact, stainless steel brewed coffee unit designed for front-of-house service points where a steady supply of filter coffee needs to be available throughout a service period. It brews directly into a 2.3 litre airpot, which retains heat through insulation rather than a hotplate — meaning coffee stays warm without the risk of scorching or over-cooking that jug-and-hotplate systems can introduce over time.\u003c\/p\u003e\u003cp\u003eIn a working environment, the unit holds up well against moderate, sustained demand. The brew cycle is quick enough to replenish the airpot between service waves without keeping guests waiting, and the airpot itself can be removed from the machine and taken directly to a table, buffet station, or meeting room — a practical advantage over fixed-jug machines. It is worth being clear about its place in a service operation: this is a filter coffee machine suited to consistent brewed coffee service, not an espresso or bean-to-cup setup.\u003c\/p\u003e\u003cp\u003eThe practical benefits of the airpot format are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee stays warm without a heating element drying it out or scorching the pot\u003c\/li\u003e\n\u003cli\u003eThe portable airpot can be used away from the machine at any service point\u003c\/li\u003e\n\u003cli\u003eAuto-fill suits plumbed installations; manual fill works where plumbing is not available\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans easily and stands up to daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor auto-fill operation, a mains cold water connection is required alongside a standard electrical socket. Manual fill removes the plumbing requirement entirely, which makes the unit a practical option for event catering or temporary setups. The footprint is modest and the unit is light enough to reposition without difficulty.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotels, conference centres, offices, and catering operations running buffet or self-serve coffee service. For venues with higher throughput, multiple service points running simultaneously, or a need for larger-volume brewing, it is worth considering a higher-capacity unit before committing to this one.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this suits your expected volume or have questions about the plumbing requirements, we are happy to talk it through.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852876730685,"sku":"CW306","price":262.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e8cd8ec1c16f857771be4b2aac890426.jpg?v=1692643244"},{"product_id":"bravilor-3-shelf-cup-warmer-whk","title":"Bravilor Bonamat WHK Cup Warmer – 3-Shelf, 120 Cup Capacity","description":"\u003cp\u003eThe Bravilor Bonamat WHK is a freestanding, countertop cup warmer designed to hold espresso cups at a stable serving temperature ahead of and throughout service. Three stainless steel shelves accommodate up to 120 cups in total, giving front-of-house and barista teams a reliable supply of pre-warmed cups without interrupting workflow at the machine.\u003c\/p\u003e\u003cp\u003eIn a busy espresso operation, serving into a cold cup causes measurable heat loss within seconds and undermines crema stability from the moment of pour. The WHK maintains cups within a consistent temperature range — tight enough to protect both drink quality and presentation across a full service period, not just the opening hour.\u003c\/p\u003e\u003cp\u003eOne of the more useful operational features is the independent shelf controls. During quieter periods, operators can run one or two shelves rather than all three, reducing energy draw without compromising readiness when demand picks up again. Practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent shelf controls allow energy use to be matched to service demand\u003c\/li\u003e\n\u003cli\u003eStainless steel shelves and casing are quick to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eDark grey finish integrates cleanly with most commercial espresso machine setups\u003c\/li\u003e\n\u003cli\u003eConsistent output temperature protects drink quality across back-to-back service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe WHK requires only a standard mains electrical connection and a clear area of worksurface. At 10kg it is straightforward to reposition, and the footprint is compact enough to sit alongside or above most commercial espresso machine configurations without dominating the counter.\u003c\/p\u003e\u003cp\u003eThis unit is a practical fit for independent cafés, hotel breakfast and lobby operations, and restaurant pass areas with a steady throughput of espresso-based drinks. For sites running continuous high-volume output across multiple group heads, it is worth considering whether a larger warming capacity would better match demand.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the WHK suits your service volume or counter setup, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526781757,"sku":"DC672","price":516.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/83a7ad563c8a13696e48e5dbeab5451c.jpg?v=1692651257"},{"product_id":"bravilor-b5-l-bulk-coffee-brewer-with-5ltr-coffee-urn-single-phase","title":"Bravilor B5 L Bulk Coffee Brewer with 5 Litre Vacuum Urn","description":"\u003cp\u003eThe Bravilor B5 L is a mains-connected bulk coffee brewer that brews roast-and-ground coffee directly into a 5-litre double-walled vacuum urn. Once brewing is complete, the urn detaches from the machine and can be moved to wherever service is happening — a buffet counter, a hospitality point, a boardroom, or a separate service area entirely. It is a format built around the practical reality that the place coffee is brewed and the place it is served are often not the same.\u003c\/p\u003e\n\n\u003cp\u003eThe urn itself is not a passive flask. It includes an integrated electrical heating element that maintains coffee at serving temperature once it reaches the service point, which means quality holds across a full service period rather than declining in a static container. The double-walled construction limits heat loss and helps preserve the aromatic character of a fresh brew — an important consideration when you are serving ground coffee rather than a bean-to-cup product.\u003c\/p\u003e\n\n\u003cp\u003eFrom a daily operations standpoint, the B5 L includes several features that support consistent, manageable service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDetachable heated urn allows coffee to be served away from the brewing unit\u003c\/li\u003e\n\u003cli\u003eLCD display with day and total brew counters supports stock control and usage tracking\u003c\/li\u003e\n\u003cli\u003eIntegrated timer allows brewing to be scheduled ahead of service periods\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale programme simplifies routine maintenance\u003c\/li\u003e\n\u003cli\u003eBrew-ready signal helps front-of-house staff manage replenishment timing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B5 L requires a mains water connection and a single-phase electrical supply — it is not a plumb-free machine, and installation should account for both the water feed and drainage from the brew cycle. The unit should be positioned on a stable, level surface with enough clearance to lift and move the urn safely during service. At 19kg, the brewer is manageable for a fixed countertop position, but the workflow of moving a filled urn should be considered when planning placement.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to hotels, conference and event venues, staff restaurants, and any operation running a self-service or buffet coffee station where ground coffee quality matters and the serving point is separate from the back-of-house brewing location. For operations running longer service windows with multiple urns in simultaneous circulation, or where output demand is considerably higher, it is worth considering whether a higher-capacity model would better match the pace of service.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the B5 L fits your service setup and volumes before ordering, the team is glad to help.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526748989,"sku":"DC673-1P","price":1851.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff2ae785a1a09c0e66804c08927ae2ab.jpg?v=1692651262"},{"product_id":"bravilor-b5-l-bulk-coffee-brewer-with-5ltr-coffee-urn-three-phase","title":"Bravilor B5 L Bulk Filter Coffee Brewer with 5 Litre Urn","description":"\u003cp\u003eThe Bravilor B5 L is a bulk filter coffee brewer designed for commercial environments where large quantities of fresh roast-and-ground coffee are needed consistently throughout the day. It brews directly into a 5-litre double-walled insulated urn that can be detached from the machine and carried to serving points — a practical arrangement wherever coffee needs to reach guests some distance from the brew station itself.\u003c\/p\u003e\n\n\u003cp\u003eUnder sustained service conditions, the B5 L performs reliably. The three-phase supply supports the heating element at a rated throughput that maintains consistent brew quality across consecutive batches, making it a dependable choice during morning peaks, conference breaks, or event service where demand comes in waves. The integral urn heating keeps coffee at serving temperature without a separate stand, which helps preserve flavour and reduces wastage during longer service windows.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features contribute to day-to-day ease of use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLCD display with total and daily brew counters for tracking usage and scheduling maintenance\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer for programming brew cycles ahead of service\u003c\/li\u003e\n\u003cli\u003eCoffee-ready signal to keep front-of-house staff informed during busy periods\u003c\/li\u003e\n\u003cli\u003eIntegrated descale programme to simplify routine upkeep\u003c\/li\u003e\n\u003cli\u003eDetachable 5-litre urn for flexible serving away from the machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B5 L requires a three-phase electrical supply and a plumbed water connection — both should be confirmed with your contractors before ordering, as the unit is not suitable for single-phase sites. At 19kg it is substantial enough to sit securely on a counter without being difficult to reposition when needed, and its footprint is manageable for most back-of-house or servery installations.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to hotels, conference venues, staff restaurants, and contract catering operations where filter coffee is served at volume across multiple points. It is less appropriate for low-volume or occasional-use settings, where a smaller compact batch brewer would be a better fit. For sites running continuous multi-outlet service at very high volume, a larger-capacity model may warrant consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the B5 L is the right match for your service volume or installation setup, the team is glad to help before you place an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526716221,"sku":"DC673-3P","price":1873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ff2ae785a1a09c0e66804c08927ae2ab_7f8f560a-bc75-4b50-a7be-da0e18bbaea2.jpg?v=1692651267"},{"product_id":"bravilor-b10-l-bulk-coffee-brewer-with-10ltr-coffee-urn-single-phase","title":"Bravilor B10 L Bulk Filter Coffee Brewer with 10 Litre Portable Urn","description":"\u003cp\u003eThe Bravilor B10 L is a mains-plumbed bulk filter coffee brewer that brews directly into a 10-litre double-wall insulated urn. The urn is portable — once filled, it detaches from the brew station and can be moved to wherever service is happening. For operations that need to deliver large quantities of fresh filter coffee quickly, hold it at temperature, and do so repeatedly across a shift, this is a well-established and practical solution.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the B10 L is capable of producing a full 10-litre batch in roughly ten minutes, giving a sustained throughput of around 60 litres per hour. That output makes it genuinely useful during compressed service windows — hotel breakfast service, conference and event breaks, theatre and sports venue intervals, and similar situations where filter coffee must be ready in quantity and on time. The urn's insulated construction keeps coffee at a consistent temperature away from the brewer without continuing to heat it on a hotplate, which protects both flavour and quality during extended holds.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid 10-litre brew cycle suited to timed, high-volume service bursts\u003c\/li\u003e\n\u003cli\u003eDetachable urn allows coffee to be served away from the fixed brew point\u003c\/li\u003e\n\u003cli\u003eDouble-wall insulation maintains serving temperature without a hotplate\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSingle-phase electrical supply simplifies installation compared to three-phase equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 L requires both a hardwired mains electrical connection and a direct plumbed water supply — it cannot run from a plug socket or a manually filled reservoir. Installation must be planned in advance and carried out by a qualified electrician and plumber. At 35kg, the machine is substantial and needs a stable, dedicated worksurface with access to both services. The urn positions to the left of the brewer, so adequate bench clearance on that side should be factored into the layout before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to hotels, event catering operations, venues, institutional catering, and workplace hospitality where filter coffee is served in volume during defined service periods. It is less suited to small independent cafés or settings where espresso-based drinks are the primary offer. For sites with very high sustained demand or multiple simultaneous service points, a larger-capacity or multi-station bulk brew setup may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether the B10 L matches your service volumes or fits your site layout, the team is happy to talk through the options with you before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526454077,"sku":"DC676-1P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/df815ac323c31f910e927034e69a039e.jpg?v=1692651271"},{"product_id":"bravilor-b10-l-bulk-coffee-brewer-with-10ltr-coffee-urn-three-phase","title":"Bravilor B10 L Bulk Coffee Brewer with 10Ltr Urn Three Phase","description":"\u003cp\u003eThe Bravilor Bonamat B10 L is a high-output bulk filter coffee brewing system designed to fill a portable 10-litre electric urn that can then be taken to wherever service is taking place. Rather than tying coffee production to a single fixed service point, the B10 L decouples brewing from service — the urn can be moved to a hospitality suite, interval kiosk, conference break station, or remote catering counter while the brewer continues producing the next batch back at the installation point.\u003c\/p\u003e\n\n\u003cp\u003eThis approach makes the B10 L particularly well suited to concentrated demand windows. Theatres, sports grounds, conference centres, wedding receptions, and large cafeteria operations commonly use this type of equipment because it keeps coffee flowing during peak periods without stationing staff permanently at the brewer. The double-wall insulated urn maintains temperature for extended periods once filled, which is useful when serving from locations without a convenient power outlet for the urn itself — although the electric element in the urn can be used where supply is available to maintain temperature over longer service runs.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePortable urn allows service well away from the fixed brewing installation\u003c\/li\u003e\n\u003cli\u003eContinuous output keeps pace with interval and break-period demand spikes\u003c\/li\u003e\n\u003cli\u003eDouble-wall insulation maintains serving temperature during transport and service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eConsistent brew quality maintained across high-volume, repeated batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 L requires a three-phase electrical supply and must be hardwired — it cannot be connected to a standard socket. It also requires a direct mains water connection. Both requirements mean a qualified electrician and plumber must commission the unit before it can be used. This is not a plug-and-play machine, and installation costs and lead time should be factored into planning from the outset. The unit weighs 35kg, so access and positioning should be confirmed before delivery. Delivery is to commercial addresses only.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 L is best matched to high-footfall venues and event catering operations where large batches of coffee are needed at defined service windows. It is less well suited to operations requiring steady, lower-volume all-day brewing, where a smaller filter system would be more practical and more economical to run. For sites with significantly higher throughput demands, heavier-duty bulk brewing options are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the B10 L is the right fit for your service volumes or have questions about the installation requirements, the team is glad to work through it with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526421309,"sku":"DC676-3P","price":2181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/df815ac323c31f910e927034e69a039e_81c0b6c4-d8be-4ec8-84a6-da4d6f84471c.jpg?v=1692651276"},{"product_id":"bravilor-b10-r-bulk-coffee-brewer-with-10ltr-coffee-urn-single-phase","title":"Bravilor B10 R Bulk Coffee Brewer with 10 Litre Urn","description":"\u003cp\u003eThe Bravilor B10 R is a bulk coffee brewing system designed to produce large volumes of filter coffee in a single cycle, depositing directly into a 10-litre electric urn that detaches for service. Once the urn is removed and taken to the point of dispensing, the brew station is free to begin the next batch — a straightforward workflow that suits operations where demand arrives in volume rather than in a steady trickle.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B10 R performs well in environments where coffee is needed in quantity across a concentrated window — staff canteens at shift changeover, conference breaks, hospitality suites on event days, and stadium catering all being common applications. The ability to keep one urn in service while another is filling means there is rarely a gap in availability, even when demand is at its sharpest. The built-in descale programme and brew-ready indicator reduce the supervisory burden, which matters when the staff managing coffee service are not dedicated to it.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetachable electric urn allows coffee to be dispensed away from the brew station\u003c\/li\u003e\n\u003cli\u003eContinuous batch output keeps service moving during high-demand periods\u003c\/li\u003e\n\u003cli\u003eIntegrated descale programme supports consistent brew quality over time\u003c\/li\u003e\n\u003cli\u003eLCD display and brew-ready indicator reduce the need for staff supervision\u003c\/li\u003e\n\u003cli\u003eSeparate hot water tap adds flexibility for mixed hot beverage service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 R requires a hardwired single-phase mains connection and a direct plumbed water supply — it is not a pour-over or manually filled unit. Installation must be completed by a qualified electrician and plumber before the machine can be commissioned. The unit has a substantial footprint, so bench space, proximity to services, and access routes for the loaded urn should all be considered at the planning stage. The stainless steel construction handles the demands of a commercial environment well.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to operations serving large numbers within tight time windows rather than venues with modest, spread-out coffee volumes. Smaller operations or those with lower throughput requirements may find a reduced-output brewer more economical to run and easier to manage. For sites where a single B10 R would be stretched to meet demand, a higher-capacity configuration is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your service volumes or site setup, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526257469,"sku":"DC677-1P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee06bafb4c728f39c53568104dc62a99.jpg?v=1692651281"},{"product_id":"bravilor-b10-r-bulk-coffee-brewer-with-10ltr-coffee-urn-three-phase","title":"Bravilor B10 R Bulk Coffee Brewer with 10Ltr Mobile Urn","description":"\u003cp\u003eThe Bravilor B10 R is a three-phase bulk filter coffee brewer designed to produce large volumes of fresh coffee quickly and keep it ready for service. It brews directly into a 10-litre mobile VHG container, which can be disconnected from the brewer and taken to the point of service — a hospitality suite, conference floor, or event space — without the need to relocate the brewing unit itself.\u003c\/p\u003e\n\n\u003cp\u003eIn high-volume environments, the ability to produce, move, and serve significant quantities of coffee without tying up service staff is a practical operational advantage. The VHG container uses double-wall insulation combined with an electric heating element to maintain temperature after brewing, so quality holds between the brewing station and the guest. Three-phase power supports consistent, rapid brewing throughput under sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eFor operations managing multiple service points or tight turnaround windows, the B10 R offers clear day-to-day benefits:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrews large volumes without continuous staff attendance at the machine\u003c\/li\u003e\n\u003cli\u003eMobile urn separates from the brewer for direct service at point of need\u003c\/li\u003e\n\u003cli\u003eDouble-wall insulation and electric heating sustain serving temperature throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans down efficiently between brews\u003c\/li\u003e\n\u003cli\u003eThree-phase supply supports consistent output under repeated heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 R requires a hardwired three-phase mains connection and a direct plumbed water supply — this is not a plug-and-play unit. Both a qualified electrician and a plumber will be needed to commission it. At 35kg, the machine should be positioned on a stable, dedicated surface with enough clear access to remove and return the urn smoothly during service.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to large-scale event catering, contract catering operations, and venues where coffee needs to reach significant numbers of guests in a short service window. It is less suited to environments requiring individual cup-by-cup brewing control, or where volumes are modest enough that a smaller-capacity machine would suffice. For sites with even higher throughput demands or multiple simultaneous service points, a multi-brewer configuration or higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the B10 R is the right fit for your service volumes and installation setup, our team is glad to help you work through the details.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526191933,"sku":"DC677-3P","price":2213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee06bafb4c728f39c53568104dc62a99_1c5df610-248c-4ef0-89dd-0dfe67754f05.jpg?v=1692651286"},{"product_id":"bravilor-b10-bulk-coffee-brewer-with-2x10ltr-coffee-urns-single-phase","title":"Bravilor B10 Bulk Coffee Brewer with 2x10Ltr Urns","description":"\u003cp\u003eThe Bravilor Bonamat B10 is a continuous-brew filter coffee system built for high-volume environments where large quantities of coffee need to be produced reliably and moved to service points without interrupting the brewing cycle. It brews directly into two 10-litre stainless steel urns, both included as standard, so freshly made coffee can be transported to front-of-house or remote serving areas as soon as a batch is complete.\u003c\/p\u003e\u003cp\u003eIn sustained-demand settings, the urn format is what makes this machine practical. Staff can rotate vessels — one in service while the other fills — maintaining consistent availability across extended periods without waiting for individual batches to clear. This makes the B10 a natural fit for stadiums, conference centres, large staff canteens, event catering operations, and mass hospitality services where throughput matters more than portion-by-portion control.\u003c\/p\u003e\u003cp\u003eThe digital control panel keeps operation straightforward for front-line staff. A coffee-ready indicator, daily and cumulative brew counters, and a descale notification all help reduce service errors and support basic maintenance discipline without requiring technical knowledge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo 10-litre urns support continuous rotation across multiple service points\u003c\/li\u003e\n\u003cli\u003eDigital panel with brew counter and descale alert aids consistent daily operation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles the demands of commercial environments\u003c\/li\u003e\n\u003cli\u003eSingle-phase supply avoids the need for three-phase electrical infrastructure\u003c\/li\u003e\n\u003cli\u003eDirect-plumb water connection supports uninterrupted high-volume output\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe B10 requires a hardwired mains connection and a direct plumbed water supply — it is not a plug-and-play appliance. Both electrical capacity and water line access need to be confirmed before installation. At 47kg, the machine is intended as a fixed installation, so location planning and access for servicing are worth considering at the outset.\u003c\/p\u003e\u003cp\u003eThis brewer is well suited to operators serving large covers who need a dependable, high-output filter coffee solution without the complexity of espresso infrastructure. It is not designed for smaller cafés, sites where individual portion control is important, or operations primarily serving espresso-based drinks. For lower-throughput sites, a smaller bulk brewer is likely more appropriate; for very high-volume or multi-station operations, it is worth discussing whether a higher-capacity setup would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the B10 suits your service volumes and installation setup, our team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526159165,"sku":"DC678-1P","price":2766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4a9f591ec94a54ed5fa52ed39db56471.jpg?v=1692651291"},{"product_id":"bravilor-b10-bulk-coffee-brewer-with-2x10ltr-coffee-urns-three-phase","title":"Bravilor B10 Bulk Filter Coffee Brewer with 2x10Ltr Urns Three Phase","description":"\u003cp\u003eThe Bravilor Bonamat B10 is a high-output bulk filter coffee brewer designed for continuous, high-volume service. It brews directly into two 10-litre VHG insulated urns that can be removed from the machine and transported independently to service points. This makes it particularly practical where coffee is produced centrally and served remotely — banqueting suites, conference venues, stadium concourses, and large institutional canteens are all common applications.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the B10 is built to sustain output across extended periods of demand. The three-phase electrical supply supports the heating capacity required to brew at scale, reducing the recovery delays that can affect single-phase machines under sustained load. With two urns in rotation — one in service while the second is brewing — throughput stays consistent during peak periods without interruption to service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the B10 is straightforward to manage during a busy service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDigital control panel with real-time status feedback reduces guesswork during service\u003c\/li\u003e\n\u003cli\u003eCoffee-ready indicator allows staff to manage urn dispatch without checking manually\u003c\/li\u003e\n\u003cli\u003eDescale notification helps protect the heating system and maintain brew quality\u003c\/li\u003e\n\u003cli\u003eDay and total coffee counters support stock management and portion monitoring\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout is durable and easy to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 requires a hardwired three-phase electrical connection and a direct mains water supply — this is not a plug-in appliance, and installation must be carried out by a qualified electrician and plumber before first use. At 47kg, it is a substantial piece of equipment, so siting and access should be factored in during planning. It is designed for back-of-house or production area positioning rather than front-of-house placement.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 is well suited to operations that need to produce large quantities of filter coffee reliably across a service period — catering contractors, event and hospitality venues, large staff restaurants, and institutional catering operations are all typical users. For smaller operations with lower output requirements, a single-phase or reduced-capacity brewer would be more appropriate. For sites with considerably higher demand or multiple simultaneous service points, it is worth exploring whether additional units or a different configuration would serve the operation better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the B10 fits your site layout and service volumes before making a decision, the team is available to help.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526126397,"sku":"DC678-3P","price":2724.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/783682dc50e10156e135cd932fab5c83.jpg?v=1692651296"},{"product_id":"bravilor-b20-l-bulk-coffee-brewer-with-20ltr-coffee-urn-3-phase","title":"Bravilor B20 L Bulk Coffee Brewer with 20 Litre Urn 3 Phase","description":"\u003cp\u003eThe Bravilor B20 L is a high-output bulk filter coffee brewer designed for operations that need to produce large volumes of coffee continuously and distribute it across several service points. It brews directly into a 20-litre double-walled electric VHG urn, which retains heat independently once filled. That urn can then be moved to a counter, kiosk, or remote service station while the brewer immediately begins the next batch — a straightforward arrangement that suits any site where coffee demand is sustained rather than occasional.\u003c\/p\u003e\u003cp\u003eAt around 90 litres per hour throughput, the B20 L is genuinely built for scale. Large staff canteens, conference and banqueting operations, stadium catering, festival sites, and event contractors working from a central production area are the natural fit. The built-in LCD display and coffee-ready indicator help service staff manage batch timing without having to monitor the machine constantly, which matters when they have other things to attend to during a busy service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the batch-and-distribute model carries some clear practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBatch brewing from one machine reduces the labour and complexity of running multiple smaller units\u003c\/li\u003e\n\u003cli\u003eThe mobile urn enables simultaneous multi-point service without additional brewing equipment at each station\u003c\/li\u003e\n\u003cli\u003eDouble-walled urn construction holds temperature without continuous power at the point of service\u003c\/li\u003e\n\u003cli\u003eProgrammable timer allows preparation ahead of peak demand periods\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep staff operation consistent across shifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe B20 L requires a hardwired three-phase electrical connection and a direct mains water supply. This is not a plug-in unit — installation must be carried out by a qualified electrician and plumber before the machine can be commissioned. The footprint is substantial and the machine itself weighs 41kg, so placement needs to be planned with access routes for the urn in mind. It is designed for a dedicated back-of-house or servery position rather than a compact countertop setup.\u003c\/p\u003e\u003cp\u003eThis brewer is well suited to high-volume operations with predictable, sustained filter coffee demand — canteens regularly serving several hundred covers, venues running multi-point service, or catering contractors where output consistency across a long event period is a genuine requirement. For lower-volume sites, a smaller-batch brewer is likely a more proportionate choice. For operations where demand regularly exceeds what a single unit can deliver, it is worth discussing whether a different configuration would better match the throughput needed.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the B20 L is the right fit for your service volumes or site setup, the team is here to help before you place an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834526093629,"sku":"DC679","price":2798.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fc6a5e1448ffa2b6f0a4b8cfa9dc4516.jpg?v=1692651300"},{"product_id":"bravilor-b20-bulk-coffee-brewer-with-2x20ltr-coffee-urns-3-phase","title":"Bravilor B20 Bulk Filter Coffee Brewer with 2x20Ltr Urns 3 Phase","description":"\u003cp\u003eThe Bravilor B20 is a high-output bulk filter coffee brewer designed for operations that need to produce large volumes of fresh filter coffee consistently and move it quickly to wherever it is needed. It brews directly into double-walled electric VHG urns — two urns, each holding 20 litres — which can then be transported to serving points, kiosks, or concession counters, making the B20 a practical solution wherever coffee needs to reach multiple locations from a single centralised brew point.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the B20's output supports continuous back-to-back brewing during peak periods. A full 20-litre urn is ready in approximately 14 minutes at full throughput, which means a well-organised team can maintain supply without significant gaps even during sustained demand — the kind of demand encountered at large banqueting functions, busy stadium concessions, or event catering where hundreds of covers are served within a short window. The three-phase electrical supply the machine requires is what enables that level of output, and electrical infrastructure needs to be confirmed before the unit is ordered.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the B20 offers several practical advantages for teams managing volume coffee service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLCD display and clear controls reduce the training burden on service staff\u003c\/li\u003e\n\u003cli\u003eCoffee-ready indicator removes guesswork during back-to-back brewing cycles\u003c\/li\u003e\n\u003cli\u003eIntegrated timer supports planned production ahead of busy service periods\u003c\/li\u003e\n\u003cli\u003eDouble-walled urns retain heat during transport and extended service\u003c\/li\u003e\n\u003cli\u003eCentralised brew point simplifies workflow across multiple serving locations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a pour-over machine and it cannot be run from a standard socket. At 55kg, access routes and final positioning need to be considered in advance, and the installation itself should be carried out by a qualified engineer. This unit is intended strictly for commercial use, and the warranty terms reflect that.\u003c\/p\u003e\n\n\u003cp\u003eThe B20 is well suited to large hospitality venues, staff canteens, event and outside catering operations, and stadium or arena concessions where filter coffee output needs to be measured in tens of litres per service rather than individual cups. For sites with more modest throughput requirements, a lower-capacity model is likely a better fit. For very large-scale or near-continuous operations, it is worth discussing whether a higher-output configuration would serve the site more effectively.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this machine suits your site's infrastructure or service volumes, our team is glad to talk it through with you before anything is committed.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834525897021,"sku":"DC681","price":3618.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/91ccfed86b1b3d448851b7f90cc93b54.jpg?v=1692651305"},{"product_id":"bravilor-b40-l-bulk-coffee-brewer-with-40ltr-coffee-urn-3-phase","title":"Bravilor B40 L Bulk Coffee Brewer with 40Ltr Insulated Urn 3 Phase","description":"\u003cp\u003eThe Bravilor B40 L is a high-capacity bulk filter coffee brewer designed for venues where demand is measured in litres per hour rather than cups per sitting. It brews directly into a 40-litre double-walled insulated urn — known as the VHG urn — which detaches from the machine once the brew cycle is complete and can be transported independently to wherever service is taking place. That portability is central to how this machine earns its place in large-scale operations.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B40 L suits environments where coffee needs to reach multiple service points, temporary counters, or hospitality stations without a brewer present at each location. Stadiums, conference centres, exhibition halls, theatres, and large institutional catering operations are the natural home for this machine. Once brewed, the insulated urn maintains temperature without any further power supply, giving front-of-house teams genuine flexibility during a busy service window.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePortable 40-litre urn separates from the brewer for flexible service deployment\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation maintains coffee temperature after the brew cycle ends\u003c\/li\u003e\n\u003cli\u003eHigh thermal output supports rapid, continuous brewing through peak demand periods\u003c\/li\u003e\n\u003cli\u003eHardwired 3-phase connection and direct plumbing deliver a stable, uninterrupted brew process\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of permanent or semi-permanent venue installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is not straightforward and should be planned well in advance. The B40 L is hardwired to a 3-phase mains supply and requires a direct plumbed water connection — it cannot be plugged in or filled manually. A qualified electrician and plumber are required before the machine can be commissioned. At 59kg, access routes and final positioning also need consideration before delivery is arranged.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to permanent or semi-permanent installations in large venues, event catering operations, and high-volume institutional settings. It is not a practical choice for smaller cafés or restaurants where a lower-capacity brewer would serve the same purpose more efficiently. For operations needing multiple concurrent service points or greater overall throughput, it is worth exploring whether a different configuration would better match the setup.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through the installation requirements or want to check whether the B40 L fits your service model, the team is glad to talk it through before anything is confirmed.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834524127549,"sku":"DC682","price":3735.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/961ec99f0628159301ffd93de637cb7a.jpg?v=1692651310"},{"product_id":"bravilor-b40-r-bulk-coffee-brewer-with-40ltr-coffee-urn-3-phase","title":"Bravilor B40 R Bulk Coffee Brewer with 40Ltr Urn 3 Phase","description":"\u003cp\u003eThe Bravilor B40 R is a bulk filter coffee brewer designed for operations where demand is continuous and volume is the primary concern. It pairs with a 40-litre double-walled insulated urn that sits alongside the machine and can be detached and transported once brewing is complete. The urn is plug-in electric, so it maintains coffee at serving temperature independently of the brewing unit — a practical arrangement where the point of service is physically separate from the brewing station.\u003c\/p\u003e\u003cp\u003eIn high-volume environments — stadium concourses, arena kiosks, conference centres, racecourse hospitality, and large event catering — the combination of sustained brewing output and a portable self-heating urn allows service staff to maintain flow at a remote position without repeatedly returning to a fixed plumbing point. Recovery between batches is consistent, and the machine is built for the prolonged, repetitive use that comes with all-day or multi-session events rather than the lighter intermittent demand of a standard hospitality setting.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetachable urn allows coffee service to operate independently from the brewing unit\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation holds temperature without continuous reheating at the serving point\u003c\/li\u003e\n\u003cli\u003eConsistent output across extended service periods reduces staff pressure during peak demand\u003c\/li\u003e\n\u003cli\u003ePlug-in urn connection simplifies deployment at remote kiosks or service counters\u003c\/li\u003e\n\u003cli\u003eWell suited to batched brewing workflows where large volumes are prepared ahead of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. The B40 R runs on a three-phase electrical supply and requires a direct mains water connection — neither can be improvised on site. Hardwiring by a qualified electrician is necessary; a plug-and-socket connection is not appropriate at this output level. At 59kg, the combined weight of the unit and a full urn places meaningful demands on any counter or surface, so load capacity should be confirmed before installation. Once plumbed and wired, this is not a machine that can be repositioned easily, so placement decisions need to be made at the outset.\u003c\/p\u003e\u003cp\u003eThe B40 R is best suited to large venues and event caterers operating at genuine scale. For smaller hospitality operations or restaurants with moderate coffee demand, a lower-output machine would be a more practical and cost-effective fit. For sites running multiple simultaneous service points, it is worth considering whether additional units or a different configuration would better match the operational workflow.\u003c\/p\u003e\u003cp\u003eIf you are working through the logistics of a machine at this level — whether that is power supply, counter loading, or deployment across an event site — the team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523832637,"sku":"DC683","price":3735.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ee06bafb4c728f39c53568104dc62a99_d890bd7c-7ea2-4215-8cbb-04131cb7cd65.jpg?v=1692651315"},{"product_id":"bravilor-b40-bulk-coffee-brewer-with-2x40ltr-coffee-urns-3-phase","title":"Bravilor B40 Bulk Coffee Brewer with 2x40Ltr Urns 3 Phase","description":"\u003cp\u003eThe Bravilor B40 is a high-capacity bulk filter coffee brewer designed for operations where coffee service runs continuously and volume is the primary requirement. It is supplied as a complete package with two 40-litre VHG double-walled urns, giving a combined holding capacity of 80 litres of brewed coffee ready for service at any one time.\u003c\/p\u003e\n\n\u003cp\u003eIn a working environment, the B40 is built for the kind of sustained demand that would overwhelm smaller brewers within an hour. Large conference centres, stadium hospitality, arena catering, outdoor festivals, and high-footfall staff canteens are typical settings. The brewing throughput means the machine can maintain pace during peak service windows without creating queues or requiring constant manual attention. Because the VHG urns are double-walled and electrically heated, brewed coffee holds its temperature after removal from the machine — the urns can be carried to satellite service points, remote stalls, or collection counters without significant heat loss, which is particularly useful in event and multi-point service layouts.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSustained high-volume brewing output supports continuous large-scale service\u003c\/li\u003e\n\u003cli\u003eTwo 40-litre VHG urns included, double-walled with plug-in electric heating\u003c\/li\u003e\n\u003cli\u003ePortable urns allow distribution to remote service points or satellite kiosks\u003c\/li\u003e\n\u003cli\u003e3-phase electrical supply supports the heating demand of the full system\u003c\/li\u003e\n\u003cli\u003eDirect mains water connection enables uninterrupted brewing without manual refilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B40 requires a hardwired 3-phase electrical connection and a direct plumbed mains water supply — it cannot be filled manually or connected to a standard 13-amp socket. Installation must be carried out by a qualified electrician and plumber prior to commissioning. The machine weighs 69kg, so positioning requires at least two people, and the overall footprint is substantial; both floor space and the working area needed to move the urns during service should be accounted for in the layout before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to large permanent venues, event catering operations, and contract caterers running coffee as a high-throughput volume product. It is not a practical choice for smaller cafés or kitchens with modest daily coffee demand — a lower-capacity model from the Bravilor range will be a more appropriate and cost-effective fit in those cases. For operations requiring even greater output across multiple simultaneous service points, it is worth considering whether a multi-machine setup would better match the scale of the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through the right specification for your venue or event format, our team is happy to talk through your service volumes and installation conditions before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523668797,"sku":"DC684","price":5160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/91ccfed86b1b3d448851b7f90cc93b54_a5caa0c5-d237-4b33-afca-d1784c666f74.jpg?v=1692651319"},{"product_id":"bravilor-b5-hwr-bulk-coffee-brewer-with-5ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B5 HWR Bulk Filter Coffee Brewer with 5Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B5 HWR is a plumbed-in bulk filter coffee brewer that combines a continuous-brew unit with a 5-litre insulated urn and an integrated hot water tap. Rather than managing separate appliances, operators have a single fixed installation capable of supplying both brewed filter coffee and hot water throughout service — a practical arrangement where counter space and service continuity both matter.\u003c\/p\u003e\n\n\u003cp\u003eIn high-volume environments such as large staff restaurants, conference centres, stadium concourses, and theatre interval bars, the B5 HWR is built to hold its own through sustained demand. Coffee is held at serving temperature in the insulated urn while the next batch is already in production, which keeps the supply relatively uninterrupted without requiring staff to monitor every brew cycle. The integrated hot water tap handles additional beverage requirements at the same station, reducing the number of appliances operators need to run and maintain.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the key advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous brewing cycle maintains coffee availability without gaps during peak service\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap removes the need for a separate boiler at the station\u003c\/li\u003e\n\u003cli\u003ePlumbed-in water supply eliminates manual refilling throughout service\u003c\/li\u003e\n\u003cli\u003eInsulated urn holds serving temperature without a separate heating plate\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training overhead and the risk of service errors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B5 HWR is a hardwired, plumbed installation — it is not plug-and-play. It requires a three-phase electrical connection and a direct mains water supply at appropriate pressure. Installation by a qualified electrician and plumber is essential before the unit can be used. Allow adequate worktop depth and clearance above the unit for filter changes and routine maintenance. The urn can be detached from the brewer and transported to a serving point, which suits venues that brew centrally and serve at a distance from the production area.\u003c\/p\u003e\n\n\u003cp\u003eThis brewer is well suited to operations serving several hundred covers per session where coffee demand is consistent and volume is genuinely high. Smaller or more intermittent operations may find the output exceeds their needs, and a lower-capacity plumbed brewer would likely be a better match. Very large multi-outlet sites or those with substantially higher throughput requirements may want to explore heavier-duty configurations before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the B5 HWR is the right fit for your service volumes or installation setup, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523636029,"sku":"DC686","price":2575.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c11654bcb475de80f35f6d6643f7de8f.jpg?v=1692651324"},{"product_id":"bravilor-b5-hw-bulk-coffee-brewer-with-2x5ltr-coffee-urns-and-hot-water-tap-single-phase","title":"Bravilor B5 HW Bulk Coffee Brewer with 2x5Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B5 HW is a mains-fed bulk coffee brewer designed for venues that need to produce and hold large volumes of coffee consistently across a service period. It brews directly into two supplied 5-litre vacuum-insulated urns, which can be sealed and carried to service points away from the machine. A built-in hot water tap provides an additional output for teas and other hot beverages from the same unit, removing the need for a separate boiler at that position.\u003c\/p\u003e\u003cp\u003eIn practice, the B5 HW earns its place through throughput and holding capacity rather than theatrics. With an output of 30 litres per hour, a full urn can be ready in around ten minutes — a rate that keeps pace with morning rushes and buffet-style service without operators needing to watch over the machine. Because the urns retain temperature independently, coffee can be brewed in advance and positioned where it is needed, which gives genuine flexibility in how service is laid out. This pattern works well in hotels, conference centres, staff restaurants, and event catering operations where the service point is often some distance from the kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e30-litre hourly output supports continuous service through peak demand\u003c\/li\u003e\n\u003cli\u003ePortable vacuum urns allow coffee to be served away from the fixed machine\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap provides a second beverage output from one unit\u003c\/li\u003e\n\u003cli\u003eConsistent brew quality across large volumes with minimal operator involvement\u003c\/li\u003e\n\u003cli\u003eSingle-phase supply means no three-phase infrastructure is required on site\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe B5 HW is a plumbed, hardwired machine — it requires a direct mains water connection and a hardwired electrical supply. Installation will need a qualified electrician and plumber, and the footprint is substantial enough that bench or floor positioning should be planned properly before the unit arrives. This is not a machine to fill manually or plug into a standard socket, so confirming the site has the right services in place before ordering is important.\u003c\/p\u003e\u003cp\u003eThis brewer is well suited to venues serving 50 or more covers at a sitting, or any operation running self-serve coffee stations where holding capacity and portability matter. For smaller operations with lower volume requirements, a standard countertop filter brewer is likely more proportionate. For very high-demand sites running multiple concurrent service points, it is worth considering whether a higher-capacity bulk system would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the B5 HW is the right fit for your service volume and site setup, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523603261,"sku":"DC687-1P","price":2979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0aac8b7c13b839ff81c52a45db678762.jpg?v=1692651329"},{"product_id":"bravilor-b5-hw-bulk-coffee-brewer-with-2x5ltr-coffee-urns-and-hot-water-tap-three-phase","title":"Bravilor B5 HW Bulk Filter Coffee Brewer with 2x5Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B5 HW is a high-output bulk filter coffee brewer designed for venues that need to serve large quantities of filter coffee reliably and consistently throughout the day. The machine brews directly into two insulated VHG urns, each holding five litres, and includes a dedicated hot water tap for tea and other hot beverage service from the same station. It connects to a three-phase electrical supply and is plumbed directly to mains water, making it a fixed installation rather than a portable countertop unit.\u003c\/p\u003e\u003cp\u003eIn a high-footfall service environment the B5 HW is built to keep pace with demand. Staff can rotate filled urns into service whilst the machine begins the next brew cycle, maintaining throughput during peak periods without queuing at the machine. The insulated urns hold temperature without a separate heating plate, which helps preserve coffee quality during extended service. The urns are designed to be carried to buffet and self-service points, making this setup practical for layouts where coffee is served away from the brew station.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the setup offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous brew-and-rotate cycle keeps coffee available throughout service without interruption\u003c\/li\u003e\n\u003cli\u003eInsulated VHG urns maintain holding temperature without a heating element beneath the urn\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap consolidates tea and coffee service to a single station\u003c\/li\u003e\n\u003cli\u003eDirect mains plumbing removes the need for manual refilling between brew cycles\u003c\/li\u003e\n\u003cli\u003eThree-phase connection supports the consistent output required for high-volume brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires both a three-phase hardwired electrical connection and a plumbed mains water supply with an isolation valve. This is not a plug-in unit, and commissioning should be carried out by a qualified electrician and plumber. Allow adequate worktop depth and clearance for the machine and for urn removal during service. At 33kg, the positioning should be planned carefully before installation — it is not a unit that is easily relocated once in place.\u003c\/p\u003e\u003cp\u003eThe B5 HW is well suited to hotel breakfast and leisure catering operations, busy staff restaurants, contract catering sites, and event or conference venues with a consistent demand for large-batch filter coffee. For sites with more modest throughput requirements, a lower-output filter brewer is likely to be more appropriate and more cost-effective to run. For operations with significantly higher demands, a larger-capacity bulk brew solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're working out whether the B5 HW fits your service volumes and installation setup, our team is happy to talk it through with you before you go ahead.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523537725,"sku":"DC687-3P","price":2979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0aac8b7c13b839ff81c52a45db678762_6ee61b8a-75f4-4f7d-9b8e-91c01d8c1007.jpg?v=1692651334"},{"product_id":"bravilor-b10-hwl-bulk-coffee-brewer-with-10ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B10 HWL Bulk Coffee Brewer with 10Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HWL is a high-output bulk coffee brewer designed for continuous, high-volume service. It brews directly into a 10-litre electric urn that detaches from the base unit, allowing brewed coffee to be transported to service points away from the brew station — a practical arrangement for conference centres, banqueting operations, and event catering where guests are not always near the kitchen. A separate integrated hot water tap means tea and other hot beverages can be served from the same unit simultaneously, reducing the need for additional equipment at the station.\u003c\/p\u003e\n\n\u003cp\u003eIn sustained service, the B10 holds its consistency well. The thermal urn maintains coffee at a stable serving temperature without a direct heat plate underneath, which helps preserve flavour during extended service windows rather than stewing the brew. The ability to detach the urn, begin the next batch immediately, and return a fresh urn to the station supports a steady throughput during multiple sittings or back-to-back events without creating a bottleneck at the coffee point.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetachable urn allows coffee service away from the fixed brew station\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap supports simultaneous tea and beverage service\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator support confident use by non-specialist staff\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale programme supports routine maintenance without external assistance\u003c\/li\u003e\n\u003cli\u003eThermal urn retains serving temperature without a heat plate, protecting flavour quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B10 HWL requires a hardwired three-phase electrical connection and a direct plumbed mains water supply — this is not a plug-and-play unit. Specialist installation is essential before first use, and early engagement with a qualified electrician during the planning stage is strongly advisable. At 35kg, it is a substantial countertop appliance and needs a robust, stable surface with adequate clearance around it. These are real considerations for anyone fitting this into an existing service area.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to large hospitality venues, conference centres, staff restaurants, and event caterers where consistent, high-volume coffee service is a regular requirement. It is a commercial-only unit — warranty cover applies to commercial use and delivery is to commercial addresses only. For sites with exceptionally high throughput or multiple simultaneous service points, a larger or multi-brewer configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the B10 HWL suits your service volumes and site setup, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834523242813,"sku":"DC688","price":2830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e9f7298c8a99eb4a82993b03e3908c5f.jpg?v=1692651338"},{"product_id":"bravilor-b10-hwr-bulk-coffee-brewer-with-10ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B10 HWR Bulk Coffee Brewer with 10Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HWR is a high-output batch filter coffee brewing system built around a 10-litre electric urn. It brews directly into the urn, which maintains temperature electrically once the cycle is complete, and a separate integrated hot water tap allows simultaneous service of tea, infusions, or instant products from the same unit. It is a fixed installation machine designed for sites where volume and consistency across extended service periods are the primary requirements.\u003c\/p\u003e\u003cp\u003eIn practice, the B10 HWR earns its place in environments where large numbers of hot drinks need to be served in a concentrated window — banqueting operations, hotel breakfast and conference service, staff canteens, and stadium hospitality suites being the most common applications. Because the urn holds temperature electrically, cup quality remains consistent from the first pour to the last, which matters when serving rooms of 200 or more guests in quick succession. The LCD display and coffee-ready indicator keep things straightforward for serving staff without any meaningful training overhead, and the built-in descale programme supports routine maintenance without requiring specialist attention.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBatch brewing into a 10-litre electric urn with maintained temperature throughout service\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap for simultaneous tea and hot drink service\u003c\/li\u003e\n\u003cli\u003eLCD display and ready indicator for straightforward operation by serving staff\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale programme to support ongoing maintenance and component longevity\u003c\/li\u003e\n\u003cli\u003eUrn positioned to the right-hand side as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hardwired machine requiring a three-phase electrical connection and a direct mains water supply with drainage access — it is not a unit you relocate between service points. The unit is substantial at 35kg, so bench load capacity and the ergonomics of handling the urn during service are worth thinking through at the planning stage. It needs a fixed, dedicated installation point with sufficient surrounding space for safe operation and urn removal.\u003c\/p\u003e\u003cp\u003eThe B10 HWR is well suited to large-scale catering operations with a consistent, high-volume demand for filter coffee — particularly where batch brewing into a portable or in-situ urn fits the service model. For lower-footfall sites or operations where coffee is served intermittently, a smaller-output machine would likely be more appropriate and more cost-effective to run. For sites with significantly greater throughput or more complex multi-station requirements, heavier-duty configurations are worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the B10 fits your service volumes and installation setup before ordering, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522718525,"sku":"DC689","price":2873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c11654bcb475de80f35f6d6643f7de8f_9621e2eb-dab4-4572-b1bf-4e89875a725d.jpg?v=1692651343"},{"product_id":"bravilor-b10-hw-bulk-coffee-brewer-with-2x10ltr-coffee-urns-and-hot-water-tap","title":"Bravilor B10 HW Bulk Filter Coffee Brewer with 2x10L Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HW is a bulk filter coffee brewer designed for commercial operations where large volumes of coffee must be produced quickly and served consistently across multiple points. It brews directly into two detachable 10-litre urns, giving a combined output of 20 litres per cycle. A hot water tap built into the base allows operators to serve teas and other hot beverages from the same installation, reducing the need for additional equipment on the counter.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the B10 HW is built around a simple but effective operational principle: the machine keeps brewing while the urns are already on the floor being served. Once a batch is complete, the urns detach and can be transported to buffet stations, hospitality suites, kiosks, or breakout areas. A fresh brew can begin immediately, keeping supply continuous without front-of-house staff needing to wait at the machine. For breakfast services, conference catering, or wedding banquets where coffee demand arrives in concentrated bursts, this separation of production from service is a genuine operational advantage.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, the machine offers a number of practical benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLCD display with coffee-ready indicator keeps service staff informed at a glance\u003c\/li\u003e\n\u003cli\u003eIntegrated timer allows brewing to be programmed ahead of a service period\u003c\/li\u003e\n\u003cli\u003eDetachable urns enable service away from the fixed installation point\u003c\/li\u003e\n\u003cli\u003eHot water tap consolidates tea and coffee service into a single unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene standards and withstands heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a direct plumbed water supply and a hardwired electrical connection — this is not a pour-over or tank-fill machine. It should be positioned close to suitable plumbing and electrical provisions, and installation ought to be carried out by qualified trades. At 47kg, the unit is substantial, so bench load capacity and access for routine servicing are worth confirming before deciding on a location.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 HW is well suited to hotels, contract caterers, event and conference venues, and hospitality operations that need to produce filter coffee at volume and serve it across different locations simultaneously. It is less appropriate for a small counter-service café where a compact single-station brewer would be more proportionate. For very high-volume sites running continuous concurrent sessions, a higher-capacity setup may be worth exploring.\u003c\/p\u003e\n\n\u003cp\u003eIf you are assessing whether this machine fits your service model or want to talk through the installation requirements for your site, our team is glad to help you work through it before you proceed.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522489149,"sku":"DC690-1P","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2f6577d53694b66d3e1e7f3c7cea6d6.jpg?v=1692651348"},{"product_id":"bravilor-b10-hw-bulk-coffee-brewer-with-2x10ltr-coffee-urns-and-hot-water-tap-3-phase","title":"Bravilor B10 HW Bulk Filter Coffee Brewer with 2x10Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HW is a mains-fed, fixed-installation bulk filter coffee brewer designed for high-volume hospitality and catering operations. It brews into two 10-litre urns simultaneously, completing a full 20-litre batch in a single cycle, while an integrated base-mounted hot water tap runs alongside to support tea and other hot beverages from the same unit. Connected directly to mains water and a three-phase electrical supply, it operates continuously without manual refilling between batches.\u003c\/p\u003e\n\n\u003cp\u003eIn environments where large numbers of guests need to be served in a short window — conference centres, hotel banqueting, event catering, staff restaurants, and stadium hospitality — the B10 HW is built around that operational pressure. The three-phase supply allows the heating element to work at a rate that supports genuine throughput demand, and because the urns are portable, they can be transported to remote serving points such as kiosks, breakout areas, or service booths while brewing continues back of house.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-batch brewing significantly reduces staff intervention during peak service\u003c\/li\u003e\n\u003cli\u003ePortable urns allow coffee to be served away from the fixed installation point\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap consolidates tea and coffee service into one unit\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports scheduled brewing ahead of service periods\u003c\/li\u003e\n\u003cli\u003eCoffee-ready indicator helps staff manage service timing with confidence\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a plug-and-play appliance. The unit is substantial in both size and weight, so access routes and final positioning should be confirmed well before delivery. A qualified electrician and a plumber will both be required for commissioning. Sites with single-phase power only are not compatible with this machine.\u003c\/p\u003e\n\n\u003cp\u003eThe B10 HW is well suited to operators with genuinely high filter coffee demands across a short service window. For lower-volume sites or locations limited to single-phase power, a smaller brewer is likely a more practical fit. For operations running continuous high-output service across multiple points, it is worth discussing whether a heavier-duty configuration would better suit your volumes.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the B10 HW is the right match for your site — including power supply, installation requirements, or expected service volumes — the team is happy to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522423613,"sku":"DC690-3P","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2f6577d53694b66d3e1e7f3c7cea6d6_84139f4f-9d3c-4187-a16a-3905f689655d.jpg?v=1692651354"},{"product_id":"bravilor-b10-hw5-bulk-coffee-brewer-with-2x10ltr-coffee-urns-and-hot-water-tap-3-phase","title":"Bravilor B10 HW5 Bulk Coffee Brewer with 2x10Ltr Urns \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor B10 HW5 is a bulk coffee brewing system built for large-scale beverage service. It brews at a sustained continuous rate, filling two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap operates as an independent circuit, so tea service and other hot water requirements can run alongside brewing without competing for capacity. The system runs on three-phase electrical supply and is built for the demands of professional catering rather than light or occasional use.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability when demand is at its highest.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinuous brewing cycle supports back-to-back batch production without manual intervention between brews\u003c\/li\u003e\n\u003cli\u003eTwin urns allow simultaneous service and replenishment, reducing downtime at the point of distribution\u003c\/li\u003e\n\u003cli\u003eIndependent hot water tap handles tea and other requirements without affecting brewing output\u003c\/li\u003e\n\u003cli\u003eBuilt-in descale system helps sustain output quality and extend intervals between maintenance\u003c\/li\u003e\n\u003cli\u003eLCD display and coffee-ready indicator support clear, confident operation by catering staff under pressure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which rules this out for locations where only single-phase power is available — this is worth confirming early in the planning process. The combined weight of the unit and urns at capacity is considerable, so counter or table positioning should be planned carefully for both structural support and practical access during service, filling, and descaling.\u003c\/p\u003e\u003cp\u003eThis system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or moderate-throughput operations, where a lower-output machine would be a more practical and cost-effective fit. At the other end, sites running exceptionally high volumes or multiple concurrent service points may find a heavier-duty configuration better matched to the scale.\u003c\/p\u003e\u003cp\u003eIf you're working out whether this output level suits your service model, or want to confirm your electrical supply before ordering, the team is happy to talk it through.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522358077,"sku":"DC690-3P50","price":3618.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e2f6577d53694b66d3e1e7f3c7cea6d6_c1def4cf-47e3-49f6-9d87-85c7597ae565.jpg?v=1692651359"},{"product_id":"bravilor-b20-hwl-bulk-coffee-brewer-with-20ltr-coffee-urn-and-hot-water-tap-3-phase","title":"Bravilor B20 HWL Bulk Coffee Brewer with 20Ltr Urn \u0026 Hot Water Tap","description":"\u003cp\u003eThe Bravilor Bonamat B20 HWL is a three-phase bulk filter coffee brewer designed for operations that need to produce large quantities of fresh coffee consistently and quickly. It brews directly into a double-walled 20-litre electric urn, which holds coffee at serving temperature and can be detached and transported to service points away from the brew station. A dedicated hot water tap operates alongside the brewing function, delivering a continuous supply of boiling water for teas and other hot beverages without interrupting the brew cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this machine is well suited to environments where demand peaks sharply and there is little room for gaps in supply. Conference centres, contract catering operations, staff restaurants, event venues, and large hospitality sites are typical settings. Because coffee can be brewed in advance and held at temperature in the insulated urn, it is possible to prepare ahead of a service period and reduce pressure on the beverage station during the busiest periods. The simultaneous hot water output means a full hot drinks station can run from a single unit rather than requiring a separate boiler.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge-batch brewing reduces the number of brew cycles needed across a service\u003c\/li\u003e\n\u003cli\u003eDouble-walled urn retains heat without continuous power draw once removed from the base\u003c\/li\u003e\n\u003cli\u003eHot water tap and brewing function run simultaneously from one machine\u003c\/li\u003e\n\u003cli\u003eDetachable urn allows coffee to be served directly at the point of consumption\u003c\/li\u003e\n\u003cli\u003eStraightforward controls support consistent operation across different staff members\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe B20 HWL requires a hardwired three-phase electrical connection and a direct mains water supply. It is not suitable for plug-in installation or manual-fill counter use. The weight and footprint mean it needs a stable, dedicated position with enough clearance to remove and replace the urn safely. Installation should be completed by a qualified electrician and plumber before the machine is commissioned. It is supplied for commercial use only, and the warranty terms reflect that.\u003c\/p\u003e\n\n\u003cp\u003eThis machine makes most sense for high-volume catering operations where filter coffee is produced in bulk, served regularly, and often at points away from a fixed counter. The installation requirements and output capacity are unlikely to be justified by low or occasional use — for smaller operations, a lower-capacity brewer would be a more practical fit. For very large or multi-station sites, it is worth considering whether a single unit is sufficient or whether a staged approach would better match service demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the B20 HWL suits your setup — particularly around the electrical supply requirements or how the urn would work within your service flow — the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522325309,"sku":"DC691","price":3447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e9f7298c8a99eb4a82993b03e3908c5f_501dd12a-749d-49e0-b8e4-c37912b96f3d.jpg?v=1692651363"},{"product_id":"bravilor-b20-hw-bulk-coffee-brewer-with-2x20ltr-coffee-urns-and-hot-water-tap-3-phase","title":"Bravilor B20 HW Bulk Coffee Brewer 2x20Ltr Urns \u0026 Hot Water Tap 3Ph","description":"\u003cp\u003eThe Bravilor B20 HW is a three-phase bulk coffee brewing system designed for sustained, high-volume service. The base unit brews continuously into two 20-litre VHG urns, which can then be detached and moved to serving points away from the brew station. An integrated hot water tap means staff can also serve a range of other hot drinks from the same unit, reducing the need for additional equipment at the service counter.\u003c\/p\u003e\u003cp\u003eThis machine is built for environments where a conventional filter brewer would fall short before the first peak is over. The VHG urns use double-wall insulation combined with electric temperature maintenance, which keeps coffee at a consistent temperature and quality across an extended service period — whether that is a full hotel breakfast, an all-day conference, or a large hospitality event. The three-phase supply provides the thermal capacity needed to recover quickly between brews and sustain output under continuous demand.\u003c\/p\u003e\u003cp\u003eFor catering teams managing high footfall, the B20 HW offers several practical operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePortable urns allow coffee service at locations remote from the brew unit\u003c\/li\u003e\n\u003cli\u003eElectric urn heating holds temperature without compromising flavour over time\u003c\/li\u003e\n\u003cli\u003eIntegrated hot water tap extends the drink range without a separate boiler\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce training time for front-of-house staff\u003c\/li\u003e\n\u003cli\u003eCombined 40-litre holding capacity reduces the frequency of brew cycles at peak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired three-phase electrical connection and a plumbed mains water supply. This is not a plug-and-play unit — a qualified electrician and plumber will be needed before commissioning. The machine has a substantial footprint and weighs 55kg, so confirming counter or service station space and access routes before delivery is advisable. It is rated for commercial use only, and the warranty reflects that.\u003c\/p\u003e\u003cp\u003eThe B20 HW is well suited to mass catering operations, large hotels, event venues, staff restaurants, and contract catering sites where both output volume and portability of service are priorities. Smaller operations with more modest throughput requirements may find a lower-capacity brewer a better match, while very large or multi-point sites may benefit from discussing a heavier-duty configuration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine fits your service volume or installation setup, the team is here to help before you make a decision.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834522030397,"sku":"DC693-3P","price":4309.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0aac8b7c13b839ff81c52a45db678762_d33356a8-94c3-4bca-a256-841cda4de810.jpg?v=1692651369"},{"product_id":"bravilor-vhg20-container-20ltr","title":"Bravilor VHG20 Portable Coffee Urn 20 Litre","description":"\u003cp\u003eThe Bravilor VHG20 is a 20-litre insulated coffee container designed to work in conjunction with the Bravilor Bonamat B20 bulk brewer. Once coffee is brewed, it transfers into the VHG20, which holds it at a consistent serving temperature using a built-in electric heating element and double-walled insulation. The container is portable, allowing teams to brew in one location and serve in another — a practical arrangement where the brew point and service point are not the same.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the ability to decouple brewing from serving is often essential. The VHG20 holds enough volume to support extended service runs without frequent trips back to the brew station, helping to maintain flow during functions. The combination of passive insulation and active heating means coffee quality is sustained over time, rather than degrading as it would in a simple flask or unheated urn.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMaintains brewed coffee at a consistent serving temperature throughout service\u003c\/li\u003e\n\u003cli\u003ePortable design separates the brew point from the service point\u003c\/li\u003e\n\u003cli\u003eDouble-walled insulation reduces heat loss between heating cycles\u003c\/li\u003e\n\u003cli\u003eWell suited to banqueting trolleys, hospitality suites, and buffet-style service\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe VHG20 requires a standard mains power connection for the heating element. At 9kg empty, it is manageable when handled carefully, but once filled the weight increases significantly — trolley availability and access routes are worth thinking through if the container will be moved regularly over distance or between floors.\u003c\/p\u003e\u003cp\u003eThis container is best suited to operations already running the Bravilor B20 brewer that need a reliable way to hold and serve large volumes of coffee away from the brew station. It is a practical choice for event caterers, hotels, and contract catering teams. For lower-volume sites or where portability is less of a priority, a smaller or simpler unit may be more appropriate. For operations running multiple B20 units at high throughput, it is worth discussing whether a different holding arrangement would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the VHG20 fits your service setup or check compatibility with your existing equipment, our team is glad to help.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46834521964861,"sku":"DC696","price":596.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/75e03ef3ce79159d17230c5f99e3c028_fc1d5d72-263c-4371-98f9-a05276ab56a5.jpg?v=1692651378"},{"product_id":"rowlett-coffee-pod-machine","title":"Rowlett Nespresso Compatible Coffee Pod Machine","description":"\u003cp\u003eThe Rowlett Nespresso-compatible pod machine is a compact, single-serve coffee brewer intended for low-footprint, self-serve settings. It accepts the widely available Nespresso-format pod, heats up quickly, and delivers a consistent cup each time — without the complexity or maintenance demands of a bean-to-cup or traditional espresso machine.\u003c\/p\u003e\u003cp\u003eThis is a light-duty machine, and it is worth being clear about that from the outset. It is not engineered for continuous back-of-house production or high-throughput hospitality service. Where it performs well is in environments where a small number of people need a reliable, unsupervised coffee option throughout the day — a guest bedroom corridor, a waiting room, a staff break area, or a reception desk. The pod-and-press operation means no training is required, and the result is consistent regardless of who is using it.\u003c\/p\u003e\u003cp\u003ePractical reasons operators choose this machine for appropriate settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVery compact counter presence, freeing space for other equipment\u003c\/li\u003e\n\u003cli\u003eNo plumbing or fixed installation — runs from a standard 13A socket\u003c\/li\u003e\n\u003cli\u003eCompatible with a wide range of Nespresso-format pods, giving variety without complexity\u003c\/li\u003e\n\u003cli\u003eNo filters, grounds, or cleaning cycles to manage\u003c\/li\u003e\n\u003cli\u003eLightweight plastic housing makes it easy to reposition when layouts change\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it requires only a standard plug socket and no water connection, it can be placed almost anywhere a counter surface is available. The plastic construction keeps the weight low, which suits temporary or frequently repositioned deployments.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for guesthouses, small offices, waiting rooms, and staff facilities. Operations requiring higher throughput or a more polished front-of-house coffee offering would be better served by a commercial bean-to-cup or traditional espresso setup. If you are weighing up which approach suits your site, we are happy to talk it through.\u003c\/p\u003e","brand":"Rowlett","offers":[{"title":"Default Title","offer_id":46834512986429,"sku":"DE205","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0b048f6d6842d7e13a3e495b1fa731c5.jpg?v=1692651654"},{"product_id":"grigia-club-coffee-machine-4ltr","title":"Grigia Club 4Ltr Single Group Espresso Machine","description":"\u003cp\u003eThe Grigia Club is a single group espresso machine designed for smaller commercial settings where reliable, consistent coffee service is required without the complexity of larger multi-group equipment. Built around a 4-litre boiler with a 1.7kW heating element, it produces repeatable espresso shots through controlled dosing buttons, with a manual override available when the operator needs to adjust extraction on the fly. An auto-clean function is included to reduce the time spent on end-of-service routines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this machine performs well where coffee demand is steady rather than relentless. A small independent café, a deli counter, a bistro, or a staff canteen where espresso-based drinks sit alongside a broader menu are the kinds of settings it suits comfortably. Recovery between shots is adequate for this type of service, but operators expecting sustained back-to-back extraction at high volume should be realistic about the machine's limits — it is not engineered for the throughput of a busy city-centre coffee shop. The cup storage area on top of the unit keeps cups warm and within easy reach, which is a practical convenience during service.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eControlled dosing reduces inconsistency and staff guesswork during service\u003c\/li\u003e\n\u003cli\u003eManual override allows flexible extraction when required\u003c\/li\u003e\n\u003cli\u003eAuto-clean function streamlines daily maintenance routines\u003c\/li\u003e\n\u003cli\u003eIntegrated cup storage keeps the service area compact and organised\u003c\/li\u003e\n\u003cli\u003eSingle group footprint works well where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection and adequate drainage for the drip tray. The machine weighs 40kg, so the counter or surface it sits on needs to be rated for that load. Allow clearance above and around the unit for ventilation and practical access during service. It is worth confirming before purchase that the portafilter-to-drip-tray clearance is compatible with the cup sizes you intend to use.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to smaller independent venues where coffee is part of the offering rather than the primary trade. For sites with higher anticipated output or a need to serve multiple concurrent drinks orders, a dual group or higher-capacity machine is likely to be a better fit. If you are weighing up whether this specification matches your expected service volume, the team is glad to talk it through before you commit.\u003c\/p\u003e","brand":"Grigia","offers":[{"title":"Default Title","offer_id":46834428870973,"sku":"DL256","price":1569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/24a537b202dbabef5b26b2bba93e55d9.jpg?v=1692654390"},{"product_id":"grigia-green-compact-2-group-espresso-coffee-machine","title":"Grigia Green Compact 2 Group Espresso Machine","description":"\u003cp\u003eThe Grigia Green Compact is a two-group commercial espresso machine designed for operators who need reliable espresso output without committing to the footprint of a full-size machine. It runs a 5-litre boiler with a 4.5kW heating element, giving it the thermal capacity to service both groups through a steady run of orders without extended recovery waits between shots.\u003c\/p\u003e\u003cp\u003eIn a working kitchen context, this machine performs well where coffee is a consistent but moderate part of the service offer — a café counter, a small restaurant, or a hotel breakfast operation where the espresso menu is a supporting act rather than the main event. The controlled dosing system helps maintain shot-to-shot consistency when staff are under pressure, while a manual override gives experienced baristas the flexibility to adjust parameters when the situation calls for it. It is worth being straightforward about the limits: a high-volume espresso bar turning over several hundred covers per service will likely outpace what this machine is designed to handle comfortably.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several features reduce friction during service and closing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuto-clean function keeps end-of-day maintenance routines manageable\u003c\/li\u003e\n\u003cli\u003eIntegrated cup warmer maintains service cup temperature without a separate appliance\u003c\/li\u003e\n\u003cli\u003eControlled dosing supports consistency across mixed-skill front-of-house teams\u003c\/li\u003e\n\u003cli\u003eManual override retains flexibility for trained baristas\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter counter runs and smaller back-bar configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water feed, adequate drainage, and a power supply capable of supporting the 4.5kW draw — this should be checked against your existing electrical infrastructure before ordering. The machine should be positioned on a stable, level surface with clearance at the rear for ventilation and service access. At 57kg, it is not light, and two people should be available for initial positioning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to independent cafés, small restaurants, and hospitality sites with a consistent but not especially high daily coffee volume. For operations with heavier throughput or multiple simultaneous service points, a higher-capacity model from the range is worth considering. Equally, where the coffee requirement is occasional rather than regular, a single-group machine may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right match for your service volume or installation setup, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Grigia","offers":[{"title":"Default Title","offer_id":46834428543293,"sku":"DL257","price":2351.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3bcb0e110014d288e7e5856ca4caab50.jpg?v=1692654394"},{"product_id":"bravilor-manual-fill-filter-coffee-machine-novo","title":"Bravilor Novo Manual Fill Filter Coffee Machine","description":"\u003cp\u003eThe Bravilor Novo is a manual-fill filter coffee machine that brews into two glass decanters, each held at serving temperature on a dedicated hot plate. Because it requires no mains water connection, it can be positioned wherever a standard power socket is available — on a servery counter, in a meeting suite, or behind a hotel breakfast station — without the need for a plumber or fixed installation.\u003c\/p\u003e\u003cp\u003eIn practice, the dual-decanter setup allows operators to have one batch ready to serve while a second is still brewing, which helps maintain a consistent supply during steady service periods. The hot plates keep brewed coffee at a reliable serving temperature between pours, which matters in any setting where the coffee may sit for a few minutes before it reaches the guest.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction holds up well to daily commercial use and keeps cleaning straightforward. Key practical points worth considering before purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo plumbing required — the manual reservoir suits locations without nearby water access\u003c\/li\u003e\n\u003cli\u003eTwo independent hot plates hold both decanters at serving temperature simultaneously\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it viable on a busy servery or breakfast counter\u003c\/li\u003e\n\u003cli\u003eStandard mains connection — no specialist electrical work needed\u003c\/li\u003e\n\u003cli\u003eStainless steel housing is practical to clean and robust in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being honest about where the manual-fill design has limitations. In operations where the machine would be running almost continuously — a busy café with a long trading day, for instance — the need to manually refill the water reservoir can become a friction point. For higher-volume sites, a plumbed automatic-fill brewer is likely a more practical choice. The Novo is best suited to settings where demand is steady rather than intensive: meeting room service, hotel breakfast operations, smaller cafés, or front-of-house in a restaurant where filter coffee sits alongside an espresso offering rather than carrying the full load.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this machine suits your service volume or setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833840324925,"sku":"F454","price":234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/81849f111511e2f8854fb4e02a986989.jpg?v=1692698655"},{"product_id":"bravilor-coffee-jug","title":"Bravilor Coffee Jug","description":"\u003cp\u003e1.7Ltr | 59 3\/4oz Glass coffee jug to fit Bravilor coffee machine.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833839112509,"sku":"F640","price":24.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1c2cc2124beccb04c44d471aab2b310c.jpg?v=1692698729"},{"product_id":"bravilor-coffee-machine-cleaner-15g-sachets-60-pack","title":"Bravilor Coffee Machine Cleaner 15g Sachets (Pack of 60)","description":"\u003cp\u003eThese are the manufacturer's own cleaning sachets for Bravilor coffee machines — a straightforward consumable designed to keep machines clean and operating as intended. Each sachet contains 15g of cleaning formulation, and the pack provides 60 sachets, making it a practical bulk purchase for sites running Bravilor equipment regularly.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café, hotel or catering environment, coffee machines accumulate residue from oils, grounds and mineral deposits relatively quickly. Using the correct cleaning product matters — formulations designed for the machine avoid the risk of damage to internal components or seals that can occur with unsuitable alternatives. For sites running Bravilor equipment, using the manufacturer's own cleaner is the straightforward choice.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFormulated specifically for Bravilor coffee machine exteriors and contact surfaces\u003c\/li\u003e\n\u003cli\u003ePre-measured sachets reduce guesswork and waste during cleaning\u003c\/li\u003e\n\u003cli\u003e60-sachet pack provides a practical stock quantity for regular service schedules\u003c\/li\u003e\n\u003cli\u003eSupports consistent hygiene standards across busy service periods\u003c\/li\u003e\n\u003cli\u003eHelps preserve machine condition and prolong operational life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo special installation or equipment is required. The sachets are straightforward to store and use as part of a routine cleaning schedule. At 1.2kg, the pack is compact enough to keep in a standard cleaning or stores cupboard without taking up meaningful space.\u003c\/p\u003e\n\n\u003cp\u003eThis product is suited to any operator running Bravilor coffee machines who wants to maintain a consistent cleaning routine using the correct manufacturer-approved product. If you're unsure which cleaning regime is appropriate for your specific machine model or service volume, the team is happy to advise.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833621369149,"sku":"FC401","price":68.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/14e0ab323dc992f87417486f0c981384.jpg?v=1692703919"},{"product_id":"bravilor-sego-12-automatic-espresso-machine-with-install","title":"Bravilor Sego 12 Automatic Bean-to-Cup Espresso Machine with Install","description":"\u003cp\u003eThe Bravilor Bonamat Sego 12 is a fully automatic bean-to-cup coffee machine designed for hospitality and commercial environments where consistent quality and ease of use matter. It operates from whole beans and instant ingredient canisters, handling grinding, brewing, and milk-based drinks without requiring skilled staff to operate it. With up to 30 pre-programmed drink options — including espresso, Americano, cappuccino, latte macchiato, and coffee crème — it covers most menu requirements without customisation work at the point of service.\u003c\/p\u003e\n\n\u003cp\u003eThe machine uses Bravilor's CIRCO-brewer, which adjusts pressure and extraction time automatically for each drink type. In practice, this means output remains consistent across a service period, whether the machine is producing its first drink of the morning or its fiftieth. Recovery between drinks is managed internally, so operators do not need to monitor or intervene during normal service. The fingerprint-resistant stainless steel exterior also holds up well in environments where the machine is in public view — hotel lobbies, breakout areas, and front-of-house counters included.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Sego 12 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTouchscreen colour display keeps operation straightforward for untrained staff or self-serve guests\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning and descaling cycles reduce daily maintenance demands\u003c\/li\u003e\n\u003cli\u003eEnergy-saving mode manages power consumption during quiet periods\u003c\/li\u003e\n\u003cli\u003eIndividual drink customisation (grind, temperature, ratio, cup size) allows menu flexibility\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space where larger machines are impractical\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is included with this listing. The machine runs from a standard 13A connection at 2.19kW, so no specialist electrical supply is typically required. A mains water connection is recommended for consistent operation, and Bravilor strongly advises the use of an inline water filter — scale damage falls outside the warranty terms, so this is worth factoring into the installation plan from the outset. The unit weighs 30kg, so counter strength and access for positioning should be checked beforehand.\u003c\/p\u003e\n\n\u003cp\u003eThe Sego 12 is well suited to hotels serving breakfast, conference and training venues, offices with moderate coffee demand, and pub or bar environments where a manageable drink range is preferred over a fully staffed coffee bar. It is not designed for high-throughput café environments where a traditional espresso machine and dedicated barista would be the more appropriate route. For sites needing significantly higher output or a wider simultaneous drink capacity, a larger automatic machine from the Bravilor range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Sego 12 is the right fit for your site — in terms of volume, plumbing setup, or counter position — we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833125163325,"sku":"FT908","price":3011.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f9ff087048de669d56480f81c99c8b84.jpg?v=1692714857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/coffee-machines.jpg?v=1791268384","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/coffee-machines.oembed?page=4","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}