{"title":"Combi Steamer Ovens","description":"\u003cp\u003eCommercial combi steamer ovens combine steam and dry heat in one unit, so a single oven can cover jobs that would otherwise need several. Advantage Catering Equipment, Folkestone, Kent, supplies combi steamers from 5 grid to 20 grid, in gas and electric, with delivery across the UK.\u003c\/p\u003e\u003ch3\u003eBrands and model families\u003c\/h3\u003e\u003cp\u003eThe range covers Rational iCombi Pro and iCombi Classic, Convotherm Mini, Maxx, Maxx Pro and Convotherm 4, Lainox Naboo, Sapiens and Compact, Giorik Kore, Hobart Bonnet and Ecomax, Blue Seal Turbofan, Invoq and Buffalo. Product titles show whether a model is gas or electric, manual or touchscreen, and boiler or boilerless, so check the title for the version you need.\u003c\/p\u003e\u003ch3\u003eHow to choose a combi steamer\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e grid counts in the range include 5, 6, 7, 10, 16 and 20, in 1\/1 GN and 2\/1 GN sizes. Match the grid count and tray size to the number of covers you serve at your busiest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel and supply:\u003c\/strong\u003e gas and electric models are both listed, and some electric models are three phase. Check the gas or electrical supply at your site before ordering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e table-top and countertop models suit smaller kitchens, and Giorik Kore slimline models are also listed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls and cleaning:\u003c\/strong\u003e manual, easyDial, easyTouch and touchscreen controls are all available, and some models, including the Giorik Kore, are listed with a wash system.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDelivery and advice\u003c\/h3\u003e\u003cp\u003eWe deliver across the UK, and our team can advise on installation and servicing. Not sure which size or fuel suits your kitchen? Call us on 01304 827 272.\u003c\/p\u003e","products":[{"product_id":"rational-icombi-pro-6-1-1-electric-combination-oven","title":"Rational iCombi Pro 6-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-1\/1 is a six-grid electric combination oven capable of convection, steam, and combination cooking within a single unit. It accommodates six full-size 1\/1 GN pans simultaneously — one per shelf — making it a genuinely versatile piece of cooking equipment in a relatively compact footprint. This is a considered capital investment, not an incremental upgrade, and it works hardest when it is correctly matched to the kitchen and service model it is being asked to support.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the iCombi Pro is built for the consistency that busy service demands. Rational's iDensity Control system continuously manages airflow and moisture throughout each cook cycle, which supports even results across a full load — particularly valuable when running the same product repeatedly through a lunch or dinner push. Recovery between loads is efficient, and the ability to handle varied loads without constant manual intervention gives the kitchen meaningful flexibility when producing a mixed menu to order.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational perspective, several features translate into practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eiCooking Suite guides cooking toward a defined end result, reducing dependence on individual operator skill\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences multiple dishes to help maintain smooth, coordinated output during multi-course service\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning completes in around 12 minutes, keeping downtime between shifts to a minimum\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connects to the ConnectedCooking platform for remote monitoring and recipe management across sites\u003c\/li\u003e\n\u003cli\u003eImproved energy and water efficiency compared to earlier Rational generations helps manage running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply — not a standard single-phase connection — and this should be confirmed with a qualified electrician before ordering. Ventilation is essential and will typically mean a canopy extraction system or a Rational-approved ventilation hood. Plumbing for the steam system and a suitable drainage point also need to be in place before installation day. Allow adequate clearance for the door swing and ongoing servicing access. These are not afterthoughts; addressing them at the planning stage avoids delays and additional cost on the day.\u003c\/p\u003e\n\n\u003cp\u003eThis format is well suited to smaller restaurants, cafés, pub kitchens, hotel operations, and contract catering sites where output is moderate, space is a real consideration, and a varied menu makes single-function cooking equipment a limiting choice. It performs particularly well in kitchens where consistent results across different shifts and different operators genuinely matters. For larger banqueting operations or high-throughput production kitchens, a higher-capacity model is likely the more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eWhether this configuration is the right choice depends on your service model, menu, existing infrastructure, and how it sits within your broader kitchen workflow. If it would help to talk it through before you commit, we are here to do that.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575538512,"sku":"CB1ERRA.0000362","price":5748.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611.jpg?v=1599372112"},{"product_id":"rational-icombi-pro-10-1-1-electric-combination-oven","title":"Rational iCombi Pro 10-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-1\/1 is a ten-rack electric combination oven designed for professional kitchens that need reliable, consistent output across a full service. It combines convection, steam, and combination cooking modes in a single cabinet, allowing roasting, baking, steaming, regeneration, and finishing to be handled without separate pieces of equipment for each process.\u003c\/p\u003e\u003cp\u003eWhere this oven justifies its place is during sustained, high-volume service. The iDensity Control system manages airflow, humidity, and heat distribution across the full cabinet, so a mixed load — different products, different sizes, loaded at different times — holds quality across every item. Recovery after door opening is handled well, which matters when the oven is being accessed continuously throughout service and any delay has a knock-on effect down the line.\u003c\/p\u003e\u003cp\u003eSeveral of its features translate into clear operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eiCooking Suite automates cooking processes, supporting consistency across shifts regardless of individual chef experience\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences multi-item loads and reduces manual interventions during service\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning completes quickly on the fast cycle, minimising downtime between services\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi connects to Rational's ConnectedCooking platform for remote monitoring and centralised recipe management\u003c\/li\u003e\n\u003cli\u003eEnergy and water consumption are meaningfully reduced compared to earlier-generation models, with a measurable effect on running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is an electric unit requiring a three-phase power supply — single-phase connection is not an option, and confirming the electrical infrastructure before purchase is essential. The unit needs adequate clearance on all sides for ventilation and door swing, and given its weight, floor load capacity is worth checking during kitchen planning. If stacking with a base unit or a second oven is intended, this should be factored in at the specification stage rather than addressed later.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 10-1\/1 is well suited to hotel kitchens, contract catering operations, healthcare and institutional catering, and larger restaurant kitchens producing consistent volume across multiple services. The investment is most justified where the ten-rack capacity and the full feature set are genuinely being put to work. For lower-volume operations, a six-rack variant is likely to represent better value. For very high-volume or multi-site operations, larger-format models within the Rational range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to work through whether this configuration suits your kitchen before committing, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575541712,"sku":"CD1ERRA.0000363","price":8072.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011.jpg?v=1599372112"},{"product_id":"rational-icombi-pro-6-2-1-electric-combination-oven","title":"Rational iCombi Pro 6-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-2\/1 is a full-size electric combination oven designed for professional kitchens where consistent output, cook-to-cook repeatability, and reliability across a long service are fundamental requirements. It accepts full 2\/1 GN pans — two per level in landscape orientation — making it one of the higher-capacity single units in the iCombi Pro range. At this price point, it is a considered capital purchase and worth understanding in detail before committing.\u003c\/p\u003e\u003cp\u003eIn service, the iCombi Pro builds its reputation through repeatable results under sustained load. The onboard cooking intelligence monitors conditions inside the cabinet continuously, compensating automatically for variations in load size and food type. When your team is pushing mixed dishes through a busy service, the oven adjusts rather than asking for manual correction. Recovery between loads is strong, and transitions between steam, convection, and combination modes are managed by the unit itself. For kitchens running back-to-back covers, that level of consistency measurably reduces pressure at the pass.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro addresses several practical demands at once:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntelligent production planning sequences mixed loads without manual guesswork\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles minimise downtime between services\u003c\/li\u003e\n\u003cli\u003eConsistent cabinet-wide results reduce the need for individual dish monitoring\u003c\/li\u003e\n\u003cli\u003eIntegrated Connected Cooking supports remote monitoring and recipe management across multiple sites or units\u003c\/li\u003e\n\u003cli\u003eEfficient moisture management improves food quality and reduces energy draw compared with older combi technology\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation planning is essential before this unit arrives on site. It is a substantial, high-power piece of equipment requiring a dedicated electrical supply, adequate ventilation provision, and clear access on all sides for safe operation and servicing. The 2\/1 GN footprint is physically larger than a standard 1\/1 combi oven, so confirming available floor space and the correct stand specification in advance is important. If you are replacing an existing combi, it is worth verifying that your current drainage, electrical infrastructure, and ventilation arrangements meet this model's requirements before ordering.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 6-2\/1 is well suited to high-volume operations — hotel kitchens, large contract catering facilities, central production units, and busy restaurant kitchens where throughput across a full shift justifies the investment. If your service volumes are more modest, a smaller-capacity unit within the iCombi Pro range is likely to serve you better both operationally and economically. For very large-scale production sites, higher-capacity configurations are available in the range.\u003c\/p\u003e\u003cp\u003eA unit at this level rewards a proper conversation before purchase — about your kitchen layout, infrastructure, service volumes, and what you are actually cooking day to day. The team is glad to work through all of that with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575542992,"sku":"CC1ERRA.0000364","price":8767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612.jpg?v=1599372113"},{"product_id":"rational-icombi-pro-10-2-1-electric-combination-oven","title":"Rational iCombi Pro 10-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a full-size electric combination oven built for high-volume commercial kitchen production. It accommodates ten 2\/1 GN trays — or up to twenty 1\/1 GN positions when loaded in landscape orientation — and operates across steam, convection, and combination modes. The defining characteristic of this model is Rational's iCooking Suite, which manages the cooking process intelligently rather than relying on fixed manual programmes, adjusting conditions in real time according to food type and cabinet load.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, that level of automation has genuine operational value. The iDensity Control system — combining additional fan wheels, a redesigned cooking cabinet, and active dehumidification — works to maintain consistent climate conditions throughout the cabinet, even under uneven loading or back-to-back cycles. The unit recovers automatically between loads and handles mixed loads without requiring manual reprogramming between items, which reduces both the pressure on kitchen staff and the risk of inconsistent output during long services.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent results across mixed loads without manual intervention between items\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences tasks to minimise idle time and reduce energy waste\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycle reduces downtime and keeps the cabinet in working condition\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi supports remote monitoring and recipe management via ConnectedCooking\u003c\/li\u003e\n\u003cli\u003eProven improvements in energy and water consumption compared to earlier Rational models\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation at this scale requires careful advance planning. The 10-2\/1 is a large, heavy unit that demands adequate floor space, sound structural support, and proper ventilation — either direct extraction or a suitable canopy hood, depending on your layout. As an electric model it removes the need for a gas supply, but the electrical requirements are substantial and should be confirmed with a qualified electrician well before delivery. If you intend to mount the unit on a base stand, this should be specified at the point of order. Water quality is worth addressing early: a softener or inline filtration unit is generally advisable to protect the steam generator and maintain cleaning performance over time.\u003c\/p\u003e\u003cp\u003eThis model is best suited to hotel kitchens, large contract catering operations, central production units, and high-volume restaurant kitchens where throughput, consistency, and reliable automated cooking are priorities. It represents a significant capital investment, and for smaller or lower-volume operations a more compact model within the iCombi Pro range is likely to be a more proportionate choice. For sites with very high or continuous production demands, it is worth exploring whether a different configuration would better suit the operation.\u003c\/p\u003e\u003cp\u003eGiven the scale of investment and the planning involved in installation, it is worth talking through the details with our team before committing — we are happy to work through the practical requirements with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575546704,"sku":"CE1ERRA.0000365","price":11651.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021.jpg?v=1599372113"},{"product_id":"rational-icombi-pro-20-1-1-electric-combination-oven","title":"Rational iCombi Pro 20-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-grid electric combination oven designed for high-volume professional kitchens. It operates across steam, convection, and combination cooking modes, with intelligence built directly into the unit — automatically adjusting humidity, temperature, and airflow in response to the load it detects. This is not a passive oven that simply holds a set point; it monitors and responds throughout the cooking process.\u003c\/p\u003e\u003cp\u003eIn sustained service environments, the iCombi Pro is well suited to high-throughput production. Its load recognition allows it to manage mixed loads — different foods cooking simultaneously — while maintaining appropriate conditions for each. For kitchens running breakfast service, carvery, banqueting, or multi-course production, consistency across twenty grids is operationally significant. The system manages recovery between loads efficiently, which helps reduce batch downtime during peak service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the iCombi Pro addresses several common operational pressure points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable cooking processes reduce reliance on individual chef knowledge and support consistency across shifts\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager function assists with sequencing multiple dishes and planning output across a service period\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles reduce cleaning time and chemical usage compared with manual processes\u003c\/li\u003e\n\u003cli\u003eWi-Fi connectivity enables access to Rational's ConnectedCooking platform for recipe management, remote monitoring, and diagnostics\u003c\/li\u003e\n\u003cli\u003eThe cooking cabinet design supports efficient energy transfer during extended service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a twenty-grid unit, this oven requires careful pre-installation planning. A Type 2 canopy ventilation system will be required in almost all UK installations. Three-phase electrical supply is standard for a unit of this capacity and must be confirmed before ordering. Water inlet and drain connections are also required, and water treatment is strongly recommended to protect the steam generation system and maintain warranty conditions. Footprint, access routes, and floor loading should all be assessed at the planning stage — this is not a unit that can be placed without prior preparation.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 20-1\/1 is best suited to large-scale catering operations: contract caterers, hotels, hospitals, stadium and event catering, and high-volume restaurant kitchens where consistent output across a large number of covers is a daily requirement. Kitchens with lower throughput or more limited infrastructure may find a smaller-capacity model a more practical fit. For sites where production demands are greater still, rack oven configurations are worth considering.\u003c\/p\u003e\u003cp\u003eThis is a substantial capital investment with a technically involved installation behind it. If you'd like to work through whether the twenty-grid specification suits your operation, or get a clearer picture of what the installation realistically involves, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575548624,"sku":"CF1ERRA.0000034","price":13633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011.jpg?v=1599372114"},{"product_id":"rational-icombi-pro-20-2-1-electric-combination-oven","title":"Rational iCombi Pro 20-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-2\/1 is a large-format electric combination oven designed for the highest-volume professional kitchen environments. It operates across steam, convection, and combination modes, with the control system automatically managing the balance of heat and humidity according to the programme in use. At this capacity, it sits at the top of the iCombi Pro range and is built to handle large, simultaneous, mixed loads as a matter of routine.\u003c\/p\u003e\n\n\u003cp\u003eIn sustained service, the iDensity Control system — combining multiple fan wheels, an optimised cabinet geometry, and active dehumidification — works to maintain consistent cooking conditions across every shelf position even when the oven is running at full capacity. Maintaining that uniformity across a full load during a busy service is considerably harder than it appears on a specification sheet, and it is where the iCombi Pro genuinely earns its place in demanding kitchens.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the features that tend to deliver the most practical value include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite, which manages cooking parameters automatically and adjusts in real time, reducing dependence on individual operator judgement\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager, which sequences mixed loads to reduce idle time and unnecessary energy consumption\u003c\/li\u003e\n\u003cli\u003eAn automatic cleaning cycle that completes quickly on the standard programme, keeping downtime between services to a minimum\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi connectivity and access to the ConnectedCooking platform for remote monitoring and programme management\u003c\/li\u003e\n\u003cli\u003eA visual cooking programme library that helps less experienced staff work accurately without close supervision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation at this scale requires careful advance planning. As an electric model, it draws substantial power and will need a dedicated supply — your electrical contractor should assess available capacity before the order is placed. The physical size and weight mean that floor loading, access routes during delivery, and clearance beneath your ventilation canopy all need confirming ahead of time. This is not a unit that can be repositioned easily once in place, so placement decisions should be made at the outset rather than revisited later.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 20-2\/1 is well suited to large-scale operations: central production kitchens, contract catering facilities, large hotel and banqueting kitchens, and high-volume restaurant environments where cooking substantial quantities across multiple food types simultaneously is a daily requirement. Operations with more moderate throughput would likely be better served by a lower-capacity model from the same range — both operationally and from a running-cost perspective. Sites with specialist demands or unusual configuration constraints are worth discussing in more detail before a commitment is made.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this unit is the right size for your operation, or need to think through the installation requirements for your site, the team is glad to work through that detail with you before you proceed.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575551056,"sku":"CG1ERRA.0000366","price":19530.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2021.jpg?v=1599372115"},{"product_id":"rational-icombi-classic-6-1-1-electric-combination-oven","title":"Rational iCombi Classic 6-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is an electric combination oven that operates across three cooking modes — steam, convection, and a combination of both. The six-grid, full-size GN 1\/1 configuration runs one tray per level, making it a practical mid-capacity unit for kitchens that need consistent, repeatable results across a broad range of cooking tasks. The dial-and-push interface with colour display keeps day-to-day operation straightforward without the added complexity of a fully automated platform.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the iCombi Classic earns its place through reliability and consistency. The ClimaPlus humidity management system allows operators to set cabinet climate with precision, which matters when producing volume across a structured menu. Multiple fan wheels distribute heat evenly across all six levels, reducing the risk of uneven results during busy service. The ability to store up to 100 multi-step programmes means trained results can be reproduced by any member of the team — a meaningful advantage in kitchens with variable staffing or high turnover.\u003c\/p\u003e\n\n\u003cp\u003eThe day-to-day operational advantages are worth setting out clearly:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDial-and-push interface with colour display reduces training time and simplifies operation\u003c\/li\u003e\n\u003cli\u003eUp to 100 stored multi-step programmes support consistency across shifts and staff changes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system using phosphate-free tablets simplifies end-of-service routines\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care programme helps reduce long-term maintenance demands\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the iCombi Classic requires a suitable three-phase power supply — this should be confirmed with a qualified electrician before installation. Ventilation is a firm requirement; connection to an extraction canopy is standard, though a Rational-compatible ventless hood is an option where canopy installation is not feasible. Water supply and drainage connections are needed for both the steam function and the automatic cleaning system. The unit is a countertop model and requires a properly rated stand or base. Rear access for servicing should be factored into the kitchen layout from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe six-grid format is well suited to operations producing up to around 60 to 80 covers per service, depending on menu complexity and cooking times. It works reliably in restaurants, boutique hotels, care facilities, and school kitchens where consistent quality at moderate volume is the priority. For higher-volume sites running multiple sittings or large banqueting output, a larger-capacity model within the iCombi range would be worth considering. At the other end, a four-grid unit may be a better fit for very small operations where space and throughput are more modest.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing the six-grid Classic against a larger configuration, or considering whether the iCombi Pro platform better suits your service, we are happy to talk through the practical differences before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577148432,"sku":"CB2ERRA.0000368","price":4522.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61.jpg?v=1599394718"},{"product_id":"rational-icombi-classic-10-1-1-electric-combination-oven","title":"Rational iCombi Classic 10-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-1\/1 is a full-size, ten-grid electric combination oven designed for professional kitchens where consistent, repeatable output across a full service period is a practical necessity. It operates across convection, steam, and combined cooking modes, giving kitchen teams precise control over temperature, humidity, and airflow from a single unit. Up to 100 programmes can be stored, each supporting multi-step cooking sequences — useful where complex menus are in play or where different operators need to reproduce the same results without variation between services.\u003c\/p\u003e\u003cp\u003eUnder sustained demand the iCombi Classic performs reliably. The fan system distributes heat evenly across all ten levels, which matters when the oven is loaded fully at the height of service and consistent results are needed across every tray simultaneously. The ClimaPlus humidity management system allows the cooking cabinet climate to be adjusted in measured increments, which is particularly relevant for moisture-sensitive products — delicate pastry, proteins where surface finish is critical, or mixed loads where conditions need careful control.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit is designed to reduce the margin for error during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable multi-step cooking processes reduce reliance on individual judgement at peak times\u003c\/li\u003e\n\u003cli\u003eDial-and-display interface with clear symbols lowers the training burden for new or agency staff\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight option, reduce manual labour at the end of service\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaning tablets and a built-in descaling function help keep maintenance costs manageable\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply and a planned ventilation arrangement — this is not a unit that can be positioned without preparation. It will need to be mounted on a compatible stand or base, and your extraction system must handle the output comfortably. Rational equipment is typically commissioned by a qualified engineer, and it is worth factoring an ongoing maintenance agreement into the total cost of ownership from the outset. Access for servicing should be considered when deciding on placement.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 10-1\/1 is well suited to mid-to-high-volume operations — hotel kitchens, large restaurant groups, contract catering sites, and institutional catering where a full brigade needs to produce consistent results across multiple services. If your volume is more modest, a smaller grid configuration is likely to represent better value and lower running costs. For very high-throughput sites running back-to-back services at full capacity, a higher-specification model from the Rational range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're working through whether this specification is the right fit for your kitchen and workflow, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577149200,"sku":"CD2ERRA.0000369","price":6348.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101.jpg?v=1599394719"},{"product_id":"rational-icombi-classic-6-2-1-electric-combination-oven","title":"Rational iCombi Classic 6-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a full-size electric combination oven built for commercial kitchens that need to produce large volumes of food consistently across a varied menu. It operates across steam, convection and combination modes, with humidity adjustable in 10% increments, giving kitchen teams precise control over the cooking environment. Up to 100 programmes can be stored, each supporting multi-step cooking sequences of up to 12 stages, which makes repeatable results achievable without depending on individual chef judgement at every point during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the 6-2\/1 is well suited to mid-to-high volume service. The combination of multiple fan wheels and the cabinet geometry distributes heat evenly across all shelf levels — particularly important when the oven is running at full load through a long service period. The ClimaPlus humidity management system maintains a stable cooking climate, reducing the variability that can creep in when the same dishes are produced repeatedly over several hours.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDial-and-push interface with colour display reduces training time and day-to-day operator error\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step cooking supports consistent results without constant chef oversight\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including overnight programmes, keep the oven ready for the next service\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaner tabs and built-in scale prevention reduce routine maintenance demands\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows cooking progress to be checked without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply and adequate ventilation — either a traditional canopy extraction system or a condensation hood where ducted extraction is not available. The 6-2\/1 is a substantial unit and will need significant floor or stand space. It is typically mounted on a purpose-built Rational stand or stacked with a compatible unit where the layout allows. Door swing clearance and access for servicing should both be factored into any kitchen planning before ordering. This is not a unit that can be placed into a poorly ventilated or undersized space without proper preparation.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 6-2\/1 is a practical choice for hotel kitchens, contract catering operations, staff restaurants and larger restaurant kitchens where throughput and consistency across a broad menu are the priority. It sits within Rational's Classic range, designed for operations that need reliable combination cooking without the additional automated intelligence of the higher-specification iCombi Pro. For operations with lower volumes or tighter budgets, smaller formats within the Classic range are worth considering. For very high-volume central production or cook-chill environments, a larger-capacity configuration may serve better.\u003c\/p\u003e\u003cp\u003eIf you are working through whether the 6-2\/1 is the right size and specification for your site, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577150416,"sku":"CC2ERRA.0000370","price":6896.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62.jpg?v=1599394719"},{"product_id":"rational-icombi-classic-10-2-1-electric-combination-oven","title":"Rational iCombi Classic 10-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size electric combination oven designed for high-volume professional kitchen operations. It operates across three cooking modes — steam, convection, and a combination of both — allowing kitchen teams to roast, bake, steam, braise, and regenerate food within a single unit. The 2\/1 GN chamber format accommodates two full-size GN trays side by side across ten levels, making it particularly well suited to large-batch production, banqueting, and multi-course service environments where consistent throughput is essential.\u003c\/p\u003e\u003cp\u003eConsistency under pressure is where this oven justifies its place in a demanding kitchen. The ClimaPlus humidity management system monitors and adjusts moisture levels throughout the cook cycle, while multiple fan wheels distribute heat evenly across all ten levels regardless of load. For operations running standardised menus, up to 100 multi-step cooking programmes can be stored, reducing dependence on individual operator knowledge and helping to maintain output quality across different shifts and team compositions.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Classic offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDial-and-push interface with colour display reduces training time and handling errors during service\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning via a phosphate-free tablet system, including an overnight cycle, minimises manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care programme helps protect internal components in hard-water areas\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows progress to be checked without opening the door\u003c\/li\u003e\n\u003cli\u003eHumidity adjustable in 10% increments for precise control across a wide range of food types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 2\/1 format carries a significantly larger footprint than a standard 1\/1 unit, so adequate space for installation, door swing clearance, and tray handling should be confirmed before ordering. As an electric model, it requires a three-phase power supply — your electrician should verify that the existing supply is suitable ahead of delivery. Extraction above the oven is standard practice in most professional kitchens; if a ventilation hood is not already in place, this is worth addressing as part of the installation plan rather than as an afterthought.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to hotel kitchens, large contract catering operations, central production units, and high-volume restaurants running multiple cooking processes simultaneously across a full service period. If your kitchen operates at lower or more variable volumes, a 1\/1 format or reduced-capacity model is likely to represent better value and a more appropriate footprint. For sites with exceptionally high throughput or back-to-back service periods, it is worth considering whether a larger configuration would better match the operational demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model is the right match for your kitchen before making a decision, our team is happy to help you work through it.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577150800,"sku":"CE2ERRA.0000371","price":9164.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102.jpg?v=1599394720"},{"product_id":"rational-icombi-classic-20-1-1-electric-combination-oven","title":"Rational iCombi Classic 20-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, 20-grid electric combination oven designed for high-volume professional kitchens. It operates across three cooking modes — convection, steam, and a combination of both — enabling kitchen teams to roast, bake, steam, braise, and regenerate within a single unit. Up to 100 multi-step programmes can be stored, supporting consistent, repeatable results across different shifts without depending on individual operator knowledge.\u003c\/p\u003e\u003cp\u003eIn a demanding service environment, the ClimaPlus humidity management system is one of the more operationally significant features. The ability to set cabinet humidity in defined increments gives kitchen teams precise control over cooking conditions, which supports better product yield, more uniform finishes, and a reduced risk of overcooking during busy service periods. Multiple fan wheels distribute heat evenly across all 20 rack positions, so full-capacity loads perform as reliably as lighter ones — an important consideration when the oven is running at its limits during peak service.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable multi-step cooking reduces reliance on experienced staff for consistent output\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control across cooking modes improves yield on a wide range of menu items\u003c\/li\u003e\n\u003cli\u003eEven heat distribution supports reliable results at full 20-grid capacity\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with phosphate-free tabs and integrated scale prevention\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA unit of this size requires a three-phase electrical supply, adequate ventilation, and careful space planning — particularly around door swing clearance and tray extraction depth. A suitable stand or base unit will be needed unless the oven is being installed into an existing rack arrangement. Given the size, weight, and electrical requirements, a site survey before ordering is strongly advisable.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 20-1\/1 is well suited to hotel kitchens, contract catering operations, central production units, hospital catering, and large restaurant kitchens where consistent high-volume output is a daily requirement. For operations where a 20-grid unit would rarely run at meaningful capacity, a smaller model within the iCombi Classic range is likely a more proportionate investment. For very large central production facilities with greater throughput demands, higher-capacity options exist within the Rational range.\u003c\/p\u003e\u003cp\u003eIf you'd like to discuss whether this unit is the right fit for your service volume, kitchen layout, or available power supply, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577151184,"sku":"CF2ERRA.0000372","price":11729.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201.jpg?v=1599394721"},{"product_id":"rational-icombi-classic-20-2-1-electric-combination-oven","title":"Rational iCombi Classic 20-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a large-format electric combination oven designed for high-volume commercial kitchen environments. It operates across three cooking modes — steam, convection, and a combination of both — giving kitchen teams precise, independent control over temperature, humidity, and airflow within a single unit. The 20-2\/1 configuration is one of the largest in the iCombi Classic range, and represents a serious capital commitment that warrants careful specification before purchase.\u003c\/p\u003e\u003cp\u003eIn a demanding service environment, consistency across a fully loaded cabinet is what separates a well-specified combi oven from one that struggles under pressure. The iCombi Classic uses multiple fan wheels working in conjunction with the cooking chamber geometry to circulate heat evenly across all levels simultaneously. The ClimaPlus humidity control system allows fine adjustment of the cooking climate, which in practice means kitchen teams can move between roasting, steaming, and regeneration without significant recovery time between loads. Door-opening recovery is reliable — an important consideration when multiple chefs are loading and unloading continuously during a busy service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the iCombi Classic is built to reduce the margin for error across shifts and skill levels:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking sequences, each with up to 12 steps, support consistency across the team\u003c\/li\u003e\n\u003cli\u003eRotary dial with push function and colour display keeps the interface accessible under service pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic overnight cleaning cycle with phosphate-free tablets reduces morning preparation time\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care programme helps protect internal components over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows visual monitoring without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt this scale, installation planning is essential before ordering. The unit is large and heavy, requiring a clear delivery route and adequate floor space. As an electric model, a suitable three-phase power supply is required — your electrician and Rational's installation guidelines should both be consulted early in the process. Ventilation requirements are considerable, and a correctly specified extraction canopy should be confirmed with your kitchen installer. Water connection and drainage are also required for steam generation and the integrated cleaning functions.\u003c\/p\u003e\u003cp\u003eThe 20-2\/1 iCombi Classic is well suited to large-scale operations where throughput justifies the footprint and capital investment — central production kitchens, large contract catering sites, stadium and event catering, and high-volume institutional or hotel operations. For kitchens with more moderate output or tighter space constraints, smaller configurations within the iCombi Classic range are worth considering. For operations that need greater automation or connected kitchen functionality, Rational's iCombi Pro series is worth exploring as part of any specification conversation.\u003c\/p\u003e\u003cp\u003eIf you're working through the right size for your operation, confirming power and ventilation requirements, or comparing configurations, the team is happy to work through the detail with you before anything is decided.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577151824,"sku":"CG2ERRA.0000373","price":16792.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202.jpg?v=1599394721"},{"product_id":"convotherm-mini-standard-606-combi-oven","title":"Convotherm Mini 6.06 Electric Combi Oven","description":"\u003cp\u003eThe Convotherm Mini 6.06 is a compact, full-function electric combi oven built for operations that need genuine combi steamer capability but cannot accommodate a full-size unit. It runs three core cooking modes — steam, hot steam, and hot air — covering roasting, baking, steaming, grilling, and regeneration within a footprint that suits counter or stand-mounted installation. The manual control interface is deliberately practical, keeping the oven accessible to staff at different skill levels without stripping out the functionality that makes a combi oven worthwhile in the first place.\u003c\/p\u003e\u003cp\u003eIn daily service, the Mini 6.06 holds up reliably across all three cooking modes. The stored cookbook function allows programmes to be saved and recalled consistently, which is particularly useful in kitchens where the equipment is operated by multiple staff across different shifts. Overnight cooking is also supported, giving operators the option to run slow-cook preparations through quieter hours without supervision — a useful feature for smaller operations that need to maximise output without extending staffed hours.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull combi steamer functionality within a compact footprint, preserving usable kitchen space\u003c\/li\u003e\n\u003cli\u003eCookbook storage for consistent results across staff changes and shift patterns\u003c\/li\u003e\n\u003cli\u003eOvernight cooking mode supporting unsupervised slow-cook and regeneration runs\u003c\/li\u003e\n\u003cli\u003eLarge viewing window providing clear visual access to the chamber during service\u003c\/li\u003e\n\u003cli\u003eElectric supply only — no gas infrastructure required, simplifying installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric removes the need for gas pipework, which simplifies the installation considerably. That said, it is worth confirming your electrical supply can support the current draw before ordering — combi ovens require a meaningfully larger electrical supply than conventional ovens, and this should be verified with a qualified electrician. The compact width makes countertop placement practical with an appropriate stand, but adequate ventilation above and around the unit remains a requirement. A canopy or mechanical extraction system should be in place or factored into your installation plan.\u003c\/p\u003e\u003cp\u003eThe Mini 6.06 is well suited to cafés, small hotel operations, staff restaurants, food-to-go outlets, and smaller à la carte kitchens where space is genuinely limited but combi cooking is a daily requirement. It is not designed for high-volume production environments — operations with significantly greater throughput demands would be better served by a larger-capacity model within the Convotherm range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your service volume and kitchen setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40017093558332,"sku":"6.06mini","price":3482.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Convotherm_6.06mini.png?v=1788432544"},{"product_id":"convotherm-mini-standard-610-combi-oven","title":"Convotherm Mini 6.10 Electric Combi Oven","description":"\u003cp\u003eThe Convotherm Mini 6.10 is a compact electric combi oven from Convotherm's Mini series, designed to deliver full combi oven capability within a significantly smaller footprint than a standard full-size unit. It operates across steam, hot air, and combination modes, making it capable of roasting, steaming, baking, grilling, regenerating, and convenience cooking from a single appliance — without requiring the floor or bench space that a larger combi would demand.\u003c\/p\u003e\n\n\u003cp\u003eDespite its size, the Mini 6.10 is a genuine commercial unit rather than a scaled-down compromise. It holds up to six full-size gastronorm pans and handles consistent, back-to-back service reliably. Manual controls — buttons and selector switches rather than a touchscreen — keep operation straightforward, which matters in busy kitchens where staff need to work quickly without navigating complex menus. The large viewing window allows operators to monitor progress without opening the door and disrupting the cooking environment, a small but practical detail during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day kitchen operation, several features translate directly into operational value:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi, steam, and hot air modes from a single compact unit\u003c\/li\u003e\n\u003cli\u003eOvernight cooking function reduces labour demands during service preparation\u003c\/li\u003e\n\u003cli\u003eRegeneration mode supports batch reheating without quality loss\u003c\/li\u003e\n\u003cli\u003eCookbook function stores programmes to support consistency across shifts and staff\u003c\/li\u003e\n\u003cli\u003ePresentable silver finish suits open kitchen and front-of-house settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, the Mini series is designed to run on a lower power connection than many full-size combi ovens, which can ease the process on sites where electrical capacity is a genuine consideration. It still requires a proper commercial electrical supply, adequate ventilation — either a canopy extract or a condensation hood depending on the environment — and both a water connection and drainage. The compact width makes it feasible for tighter kitchen layouts, but confirming clearances, ventilation options, and service access before fixing a position is always worthwhile.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini 6.10 is well suited to cafés, bistros, small hotel kitchens, staff restaurants, and compact restaurant operations where combi cooking is central to the menu but bench and floor space is genuinely limited. It is also commonly used as a secondary oven in larger kitchens where an additional cooking point is needed without the footprint of a full-size unit. For operations running significantly higher volumes or requiring more simultaneous tray capacity, a larger-format combi oven is likely to be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Mini 6.10 suits your service volumes or your installation situation, our team is happy to work through the details with you before you make a decision.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578517008,"sku":"6.10mini","price":3971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Convotherm_6.10mini.png?v=1788432266"},{"product_id":"convotherm-mini-standard-1010-combi-oven","title":"Convotherm Mini Standard 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini Standard 10.10 is a full-function combi steamer built into a compact cabinet. It covers the complete range of cooking modes — convection, steam, and combined heat-and-steam — making it a genuinely capable unit rather than a compromise on a larger model. The ten-level, 1\/1 GN configuration gives operators meaningful batch capacity in a footprint that fits where a standard full-size combi simply would not.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this oven handles the full daily cooking range: roasting, steaming, baking, grilling, regeneration, and au gratin work. Recovery between loads is consistent, and conditions remain stable across all rack positions — something that matters during a busy service when the oven is being opened and reloaded repeatedly. The large door window allows progress to be checked without breaking the cooking environment, which helps maintain timing and consistency throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational advantages of running this model include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi cooking modes in a cabinet width suited to tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eTen rack levels provide meaningful batch volume without scaling to a full-size unit\u003c\/li\u003e\n\u003cli\u003eWide cooking mode range reduces reliance on multiple single-purpose appliances\u003c\/li\u003e\n\u003cli\u003eConsistent rack-to-rack results support reliable output during continuous service\u003c\/li\u003e\n\u003cli\u003eCabinet finish is appropriate for open kitchen or front-of-house installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — the exact specification should be confirmed with your electrician and with us before ordering. The compact footprint helps in constrained layouts, but overhead clearance, ventilation provision, and access to a condensate drain all need to be verified at the intended location before work begins. These are standard requirements for a combi oven, but confirming them early avoids delays on site.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini Standard 10.10 is well suited to independent restaurants, hotel satellite kitchens, quality-focused cafés, and similar operations that need genuine combi capability but cannot accommodate a full-size cabinet. It is not the right choice for high-volume banqueting, large central production kitchens, or sites regularly running at full capacity across extended services — for those environments, a higher-capacity model would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether the capacity and configuration of this oven match your service volumes and kitchen layout, we are happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578518608,"sku":"10.10mini","price":5005.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Convotherm_10.10mini.png?v=1788431807"},{"product_id":"convotherm-maxx-pro-easytouch-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 6.10 Combi Oven Countertop","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 6.10 is a six-pan full-size combi oven in a countertop format, sitting at the smaller end of Convotherm's Maxx Pro range. It operates across steam, convection, and combination modes and is available in either electric or gas, with a further choice between direct steam injection and an internal boiler for steam generation. Both distinctions carry real practical implications for installation and day-to-day running, and are worth thinking through carefully before ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a unit of this type handles steady, varied throughput without demanding the footprint of a floor-standing combi. Convotherm's Crisp and Tasty function allows operators to manage texture and finish at the end of a cook cycle — useful when producing items that need a dry, consistent surface straight from the oven. Five levels of humidity control alongside variable fan speeds give meaningful adjustment for different product types rather than forcing everything through a fixed programme. Recovery between loads during sustained service is consistent, which matters when the oven is being opened and reloaded repeatedly across a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch interface uses a full-touch screen with a configurable layout, making it straightforward to set up and recall cooking programmes without extensive retraining. The USB port for programme transfer sits behind a self-closing, water-protected cover — a sensible detail where cleaning spray is a daily constant, and particularly useful for operators standardising recipes across more than one site.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSteam, convection, and combination modes with consistent inter-load recovery\u003c\/li\u003e\n\u003cli\u003eCrisp and Tasty function for controlled texture and finish at end of cycle\u003c\/li\u003e\n\u003cli\u003eFive-level humidity control and variable fan speed across product types\u003c\/li\u003e\n\u003cli\u003eConfigurable full-touch interface for fast programme recall during service\u003c\/li\u003e\n\u003cli\u003eWater-protected USB port supports menu standardisation across multiple sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, the choice between boiler and injection steam has direct practical consequences: boiler models require a plumbed water supply and a drain connection, while injection models have specific water quality requirements that vary by site. Gas versions require correctly sized supply pipework and certified installation. Like all combi ovens, this unit needs adequate ventilation — typically a canopy extraction system, or a condensation hood where ducted extraction is not available. As a countertop model it also requires a stable, weight-rated surface with adequate clearance for access and airflow on all sides.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller restaurants, cafés, hotel operations, and pub kitchens where a full-size floor-standing combi would exceed day-to-day capacity requirements. It works as a primary oven in a modest-volume setup or as a supplementary unit in a larger kitchen. Operations running extended service with consistently high pan turnover may find a larger-capacity model from the same range better suited to their volume.\u003c\/p\u003e\n\n\u003cp\u003eThe configuration decision — boiler versus injection, gas versus electric — genuinely depends on your site and how the kitchen runs. If it would help to talk through the options before committing, the team is glad to work through it with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritz \/ Electric","offer_id":57960000094590,"sku":"maxxproeT6.10 ES","price":5711.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritz \/ Gas","offer_id":57960051016062,"sku":"maxxproeT6.10 GS","price":7066.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57960000127358,"sku":"maxxproeT6.10 EB","price":5996.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960051048830,"sku":"maxxproeT6.10 GB","price":7416.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Convotherm_maxxproeT6.10.png?v=1788431316"},{"product_id":"convotherm-maxx-pro-easytouch-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 10.10 Table-top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 10.10 is a table-top combination oven that operates across convection, steam, and combination cooking modes. It accommodates ten full-size 1\/1 GN pans and is available in electric (three-phase) or gas configurations. Steam generation is either direct injection or internal boiler depending on the specification ordered — a distinction that has real practical consequences and is worth thinking through before purchase. The 10-inch colour touchscreen gives access to both manual cooking and stored programme modes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this is an oven built for structured, volume-led service. The ACS+ closed cooking system maintains consistent internal conditions throughout a cook cycle, which helps with load evenness when you are pushing consecutive fills during a busy service. Recovery between loads is a genuine concern with any combi oven, and the Maxx Pro handles sustained throughput without the temperature lag that disrupts pace and consistency. It performs reliably across restaurant, hotel, and contract catering environments running through covers at a steady rate.\u003c\/p\u003e\u003cp\u003eBeyond the core cooking modes, the easyTouch interface gives chefs precise control over specific applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five moisture-removal levels for finishing and crisping\u003c\/li\u003e\n\u003cli\u003eBakePro — five settings tailored to traditional baking requirements\u003c\/li\u003e\n\u003cli\u003eHumidityPro — fine humidity control for delicate or moisture-sensitive produce\u003c\/li\u003e\n\u003cli\u003eVariable fan speed — five settings to manage airflow across different food types\u003c\/li\u003e\n\u003cli\u003eConvoClean+ — automated cleaning in eco, express, and regular cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe front USB port is housed behind a self-closing, water-resistant cover — a considered detail in a wet kitchen environment. Programmes can be stored, transferred, and updated via USB, which suits operators standardising menus across more than one site. An Ethernet interface is included for network connectivity where that is relevant to your operation.\u003c\/p\u003e\u003cp\u003eAs a table-top model, this oven requires a suitable stand or solid preparation surface and adequate clearance above and to the sides for ventilation. It is worth confirming that your kitchen's gas or electrical supply matches the specification you are ordering before the order is placed. If you are considering the boiler-steam version, water quality and the potential need for a softener are worth discussing in advance. Installation should be carried out by a qualified engineer with experience in commercial cooking equipment.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, pub kitchens, hotel operations, and contract catering sites running structured menus at a consistent pace. It is a practical choice where bench space is limited and a floor-standing unit is not warranted. For higher-volume operations producing at greater scale, a larger-capacity model is worth considering. Equally, if your throughput is lighter, a smaller alternative may reduce running costs without sacrificing cooking capability.\u003c\/p\u003e\u003cp\u003eIf you are weighing up gas against electric, or trying to decide between boiler and injection steam based on your existing infrastructure, it is worth having a conversation before you commit — we are happy to help you work through the options.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer \/ Electric","offer_id":57959972667774,"sku":"maxxproeT10.10 ES","price":7883.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritzer \/ Gas","offer_id":57960071856510,"sku":"maxxproeT10.10 GS","price":9282.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57959972700542,"sku":"maxxproeT10.10 EB","price":8297.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960071889278,"sku":"maxxproeT10.10 GB","price":9676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_10.10_Series_Combi_Steamer.gif?v=1548853249"},{"product_id":"convotherm-maxx-pro-easydial-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 6.10 is a table-top combi oven designed for commercial kitchens where cooking versatility and reliable performance are essential but floor space is at a premium. It operates across three core modes — steam, combi-steam, and convection — and is available in electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation depending on site preference and water supply conditions.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the clearest sign of a well-designed oven is that it stays out of the way when service is at its most demanding. The easyDial interface consolidates all controls and status information into a single operating level, managed through a central C-Dial with a large backlit display. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives anyone on the section an immediate read on oven status without needing to stand in front of it. During back-to-back covers, that kind of peripheral visibility reduces the risk of timing errors at the pass.\u003c\/p\u003e\n\n\u003cp\u003eThe ACS+ system extends control beyond the three primary cooking modes, allowing chefs to fine-tune the cooking environment to suit what's in the oven:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five levels of dehumidification for crisping and browning\u003c\/li\u003e\n\u003cli\u003eBakePro — five levels for traditional baking with crust control\u003c\/li\u003e\n\u003cli\u003eHumidityPro — five levels of added humidity for moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eFan speed control — five levels to manage air circulation across different loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a table-top unit, the 6.10 is more straightforward to position than a floor-standing combi, but it still carries real installation requirements. Canopy extraction above the oven is essential — this should not be overlooked during planning. Water connection and drainage are required regardless of which steam system is chosen, and the boiler and injection variants have differing water supply demands, so it is worth confirming those specifics before ordering. The mounting surface must be stable, level, and capable of supporting the unit's weight, and the available power or gas connection at the installation point must match the variant ordered.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a full floor-standing combi oven would be impractical. It works well where bench-mounted equipment is preferred and cooking flexibility across multiple menu categories is needed. For sites routinely loading higher numbers of GN pans simultaneously or running significantly larger volumes, a higher-capacity model from the Maxx Pro range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working out whether the 6.10 is the right capacity for your service, or want to talk through which steam system and power source suits your site setup, the team is glad to work through that with you beforehand.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer \/ Electric","offer_id":57959680180606,"sku":"maxxproeD6.10 ES","price":4630.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritzer \/ Gas","offer_id":57960091681150,"sku":"maxxproeT10.10 GS GS","price":6399.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57959680213374,"sku":"maxxproeD6.10 EB","price":5229.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960091713918,"sku":"maxxproeD6.10 GB","price":6769.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyDial_6.10_Series_Combi_Steamer.gif?v=1650359129"},{"product_id":"convotherm-maxx-pro-easydial-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 10.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 10.10 is a table-top combi oven offering steam, combi-steam, and convection cooking within a single unit. It is controlled through a central rotary dial and a large backlit display, giving kitchen teams a clean, single-level interface without layered menus or complex mode navigation. A tri-colour indicator ring on the front face communicates oven status at a glance — a practical detail in a fast-moving kitchen where staff are not always positioned directly in front of the unit.\u003c\/p\u003e\u003cp\u003eIn service, the oven operates around Convotherm's Advanced Closed System, which manages moisture and temperature throughout the cook cycle to support consistent results across a full service. The ACS+ functions — including Crisp\u0026amp;Tasty for finishing applications — extend what the oven can do beyond straightforward cooking, reducing dependence on separate holding or finishing equipment during busy periods. Five fan speed settings and five de-humidification levels give the chef meaningful control over the cooking environment, which has real value when running a varied menu at volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRotary dial interface reduces training time for new or agency kitchen staff\u003c\/li\u003e\n\u003cli\u003eTri-colour status ring visible from across the kitchen during busy service\u003c\/li\u003e\n\u003cli\u003eACS+ finishing modes reduce reliance on additional pass equipment\u003c\/li\u003e\n\u003cli\u003eAvailable in electric or gas to match existing utility infrastructure\u003c\/li\u003e\n\u003cli\u003eChoice of steam injection or internal boiler to suit site water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a table-top unit, it sits on a fabricated stand or existing counter, making it a practical choice where floor space is limited. The decision between steam injection and internal boiler deserves careful thought before ordering — water quality at the installation point, proximity to a water connection, and descaling practicality all influence which configuration is more appropriate for a given site. Gas and electric versions carry different ventilation and utility requirements, and a suitable extraction canopy rated for combi oven use should be confirmed before installation begins.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, contract caterers, and larger café operations running consistent covers where menu range demands more than a single-mode oven can offer. For sites running significantly higher volumes or needing rack capacity, a floor-standing unit with greater output would be worth considering. Equally, for lower-volume operations, a smaller capacity model may represent a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you want to work through the steam injection versus boiler decision, or check whether the 10.10 capacity fits your typical service pattern, the team is happy to go through it with you before anything is ordered.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer \/ Electric","offer_id":57959627948414,"sku":"maxxproeD10.10 ES","price":6599.0,"currency_code":"GBP","in_stock":true},{"title":"Injection\/Spritzer \/ Gas","offer_id":57960097579390,"sku":"maxxproeD10.10 GS","price":7989.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Electric","offer_id":57959627981182,"sku":"maxxproeD10.10 EB","price":6955.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler \/ Gas","offer_id":57960097612158,"sku":"maxxproeD10.10 GB","price":9224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/convotherm_4_easydial_10_10.jpg?v=1650358324"},{"product_id":"blue-seal-turbofan-ec40m5-ec40d5-combi-steamer-oven","title":"Blue Seal Turbofan EC40M5 Electric Combi-Steamer Oven | 5 Grid","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M5 is a manually controlled, five-grid electric combi-steamer from Blue Seal's 40 Series. It operates across three core cooking modes — convection, steam and combination — and with appropriate accessories can extend to grilling, frying and regeneration. It is a compact unit designed for commercial kitchens where space is a genuine constraint but a full combi-steamer capability is still required.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen the EC40M5 performs reliably at small to medium service volumes. Manual controls keep daily operation straightforward, which is particularly well suited to kitchens where staff confidence with digital interfaces varies or where simplicity is a deliberate operational priority. Recovery between cycles is consistent for its capacity class, and the five-grid configuration handles steady throughput across a standard service period without being over-specified for the volume.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the EC40M5 offers several operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConvection, steam and combination modes deliver genuine menu flexibility from a single unit\u003c\/li\u003e\n\u003cli\u003eManual controls reduce training time and day-to-day operational complexity\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter kitchen layouts where space is at a premium\u003c\/li\u003e\n\u003cli\u003eSupplied with a hand shower and Brita water filter as standard\u003c\/li\u003e\n\u003cli\u003eAccessory compatibility allows the unit to extend into grilling, frying and regeneration functions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — confirming your site specification with a qualified electrician before ordering is strongly advisable. A mains water connection is needed for steam operation, and the included Brita filter helps protect internal components in hard-water areas. The unit should be positioned beneath a canopy extraction system with adequate clearance on all sides as specified in the installation documentation. While the 40 Series footprint is notably compact for this class of equipment, access routes to the installation point are worth verifying ahead of delivery, particularly in sites with narrow corridors or restricted service lifts.\u003c\/p\u003e\n\n\u003cp\u003eThe EC40M5 is well suited to smaller independent restaurants, cafés, hotel serveries, school kitchens and healthcare catering operations running modest covers where full combi-steamer functionality is needed but a larger unit would be over-specified. For kitchens running higher volumes or extended service periods at full capacity, a higher-grid or higher-output model is worth considering. Where a digital control interface, auto-reverse fan or auto-clean functionality is preferable, an alternative within the same 40 Series range may be a better fit for the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through which specification suits your kitchen and service pattern, our team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M5","offer_id":36579270544,"sku":"EC40M5","price":3414.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D5","offer_id":41161377232,"sku":"EC40D5","price":4549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m5.jpg?v=1668695299"},{"product_id":"blue-seal-turbofan-ec40m7-combi-steamer-oven","title":"Blue Seal Turbofan EC40M7 Manual 7 Grid Combi-Steamer Oven","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M7 is a manually controlled combi-steamer oven from the 40 Series range. It operates across convection, steam, and combination modes, allowing kitchen teams to roast, bake, poach, steam, and regenerate food from a single unit. The compact chassis makes it a practical option where floor or bench space is limited, without reducing cooking capacity to the point where it constrains a working service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the EC40M7 handles the varied output that mid-volume services demand. The auto-reverse fan promotes even heat distribution across the cavity, reducing the need to rotate trays during a run. Combination mode allows moisture and dry heat to work together, which is particularly useful for holding yield on proteins or maintaining texture on baked goods through extended service periods. Recovery after loading is consistent, which matters when pushing food through in batches at peak covers.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the EC40M7 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eManual controls that are straightforward to learn and require minimal staff training\u003c\/li\u003e\n\u003cli\u003eDouble-sealed door construction that helps retain heat and contain steam within the cavity\u003c\/li\u003e\n\u003cli\u003eAuto-clean function that reduces end-of-shift cleaning time and operator effort\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower for quick cavity rinse-downs between uses\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply, a mains water connection for steam generation and the auto-clean system, and a drain connection. The compact chassis suits tighter kitchen layouts, but door swing clearance and ventilation space should be confirmed before committing to a position. Involving a qualified engineer early — particularly for the electrical and plumbing connections — is advisable.\u003c\/p\u003e\u003cp\u003eThe EC40M7 is well suited to restaurants, cafés, contract catering operations, and school or workplace kitchens running a mid-volume service. The manual controls suit teams who prefer simplicity over programmable recipe storage. For sites with significantly higher throughput, or where digital recipe management would benefit the operation, a larger or more advanced model within the Turbofan range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit suits your service volume or kitchen layout, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M7","offer_id":36579270928,"sku":"EC40M7","price":4218.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D7","offer_id":41161340816,"sku":"EC40D7","price":5437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m7.jpg?v=1668695359"},{"product_id":"blue-seal-turbofan-ec40m10-combi-steamer-oven","title":"Blue Seal Turbofan EC40M10 Manual 10 Grid Combi-Steamer Oven","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M10 is a 10-grid electric combi-steamer from the established 40 Series range. It operates across convection, steam and combination cooking modes, and with the appropriate accessories can also handle grilling, frying and regeneration. Controls are direct dial rather than touchscreen or programmable interface — there is nothing to navigate, and adjustments are immediate. For many operators, that simplicity is a genuine practical advantage during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn sustained use the EC40M10 holds its own through a working lunch or dinner service. Combination mode allows temperature and humidity to be managed simultaneously, which supports moisture retention in roasts, consistent baking results and controlled regeneration of plated or bulk-prepared food. Convection mode delivers reliable airflow for pastry, roasting and general oven cookery. Recovery between loads is competent enough to maintain pace without introducing meaningful delays between batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this model offers several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual dial controls are fast to operate and accessible for staff with varying experience\u003c\/li\u003e\n\u003cli\u003eMultiple cooking modes reduce dependence on separate pieces of cooking equipment on the line\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower supports quick rinsing and cleaning between services\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping protect internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to comparable 10-grid capacity, useful where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe EC40M10 requires a dedicated three-phase electrical supply installed by a qualified electrician, along with water inlet and drain connections. Adequate clearance on all sides is needed for ventilation, and depending on your kitchen layout and local regulations, extraction above the unit should be confirmed at the specification stage. The full installation footprint — including service connections — should be factored into space planning before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, pub kitchens, contract catering operations and care homes running a moderate cover count, where a reliable, straightforward combi oven is needed without the complexity of full digital programming. A digital variant is available within the same range, adding features such as auto-reverse fan, double-sealed door and an automatic clean cycle — worth considering where those functions would meaningfully reduce workload. For higher-volume operations with more demanding throughput, a larger-capacity model in the range may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model is the right match for your kitchen, or whether the digital variant or a different capacity would serve you better, the team is happy to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual  EC40M10","offer_id":36579271248,"sku":"EC40M10","price":4735.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D10","offer_id":41161354256,"sku":"EC40D10","price":5959.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m10.jpg?v=1668695214"},{"product_id":"rational-icombi-classic-10-2-1-gas-combination-oven","title":"Rational iCombi Classic 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size gas combination oven built for sustained, high-volume production. It operates across three cooking modes — steam, convection, and combination — and is available in both natural gas and LPG configurations, which makes it a practical option for sites where mains gas is unavailable or where LPG is the established fuel source.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding kitchen environment, the iCombi Classic performs consistently under the kind of load that exposes weaker equipment. The combination mode manages heat and moisture simultaneously, shortening cooking times and supporting uniformity across a full rack of product. Rational's ClimaPlus humidity system allows cabinet moisture to be adjusted in fine increments, which gives chefs meaningful control when different dishes are running concurrently. Multiple fan wheels distribute heat evenly throughout the cavity — a detail that matters most when running at full capacity during a heavy service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the iCombi Classic addresses several day-to-day operational concerns:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 saved multi-step programmes support consistency across different staff and shifts\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control reduces guesswork and helps maintain output quality at volume\u003c\/li\u003e\n\u003cli\u003eLED chamber lighting allows visual checks without opening the door and losing cabinet conditions\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight option, reduce manual workload between services\u003c\/li\u003e\n\u003cli\u003eAn integrated care system manages scale build-up — particularly relevant in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The unit needs a gas supply matched to the configured fuel type, a dedicated water supply and drain for steam generation and automatic cleaning, and adequate ventilation via a suitable extraction canopy or compatible ventilation hood. The oven is large and heavy, so access routes, floor loading, and service clearances should all be assessed before delivery is arranged. Installation must be carried out by a qualified gas engineer, and commissioning by a Rational-approved engineer is strongly advisable to ensure the unit is correctly configured from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 configuration is best suited to high-volume operations: large restaurant kitchens, hotel banqueting, contract catering, staff dining facilities, and central production units where throughput demands are consistent and significant. Smaller kitchens, or operations with lighter and more variable output, are likely to be better served by a smaller rack configuration that is more economical to run day-to-day. Conversely, sites with very high or growing production demands should consider whether a single unit is sufficient or whether a two-unit installation would better match peak capacity requirements.\u003c\/p\u003e\n\n\u003cp\u003eA combi oven at this level is a long-term capital commitment, and getting the specification right from the start matters. If you would like to talk through whether the 10-2\/1 suits your kitchen's output, infrastructure, and service pattern, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611843644,"sku":"CE2GRRA.0000564","price":10626.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102_f65216a5-9f95-4c18-8295-0190bbc1472c.jpg?v=1599388038"},{"product_id":"rational-icombi-pro-6-1-1-gas-combination-oven","title":"Rational iCombi Pro 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro in its six-grid, full-size GN gas configuration is an intelligent combination oven built for professional kitchens that need reliable, repeatable results across a varied menu. It is available in both natural gas and LPG variants, which is worth confirming before ordering — the two have different injector and pressure requirements and cannot be converted on site after delivery.\u003c\/p\u003e\u003cp\u003eWhat separates the iCombi Pro from a conventional combination oven is its iCooking Suite, a control system that monitors and adjusts the cooking process in real time in response to what is actually loaded. Rather than running a fixed programme and expecting a consistent outcome regardless of load, the oven senses quantity, moisture content, and browning level and compensates accordingly. The iProduction Manager extends this further, allowing multiple items to be sequenced and cooked simultaneously — a genuine operational advantage during complex service periods or where staffing levels vary between shifts.\u003c\/p\u003e\u003cp\u003eIn practical terms, this translates to a number of day-to-day operational benefits:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic load sensing delivers consistent results across mixed loads without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connects to Rational's ConnectedCooking platform for recipe management and HACCP data logging\u003c\/li\u003e\n\u003cli\u003eGuided touchscreen interface reduces dependency on individual operator skill and shortens training time\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles help keep downtime between services to a minimum\u003c\/li\u003e\n\u003cli\u003eEnhanced de-humidification maintains food quality across a broad range of cooking styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a certified gas engineer. The unit needs a mains water supply, a drain connection, and adequate extraction via a commercial canopy. A water softener is strongly recommended to protect the steam system and maintain cleaning performance over time. The six-grid format is suited to countertop or stand-mounting, and the base or stand arrangement should be confirmed as part of your kitchen planning before delivery.\u003c\/p\u003e\u003cp\u003eThis configuration is well suited to restaurants, hotel kitchens, contract caterers, and smaller institutional operations running one or two services daily. It handles the kind of service volume that would consistently overload a conventional oven while fitting realistically into kitchens where space is a consideration. For multi-service restaurants, production kitchens, or banqueting operations with higher throughput demands, a larger-capacity model from the same range is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this configuration suits your service volumes, kitchen layout, or gas supply, our team is well placed to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611810876,"sku":"CB1GRRA.0000377","price":6852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611_d1c3c78a-ca63-4824-bf15-3108384e079d.jpg?v=1599388039"},{"product_id":"rational-icombi-pro-10-1-1-gas-combination-oven","title":"Rational iCombi Pro 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-1\/1 is a full-size gas combination oven built for professional kitchens that need to produce consistently across every service. It accepts ten 1\/1 GN trays across ten shelf positions and runs on either natural gas or LPG, making it a practical option for sites where electrical infrastructure is limited or where gas is the preferred energy source. This is a production-grade unit engineered to handle continuous, heavy use across multiple services.\u003c\/p\u003e\u003cp\u003eWhat sets the iCombi Pro apart in day-to-day operation is its ability to deliver consistent results without depending on constant operator intervention. The iCooking Suite monitors conditions inside the cabinet throughout each cycle and adjusts automatically to reach the target result, whether the load is full or partial, uniform or mixed. The iDensity Control system manages airflow distribution across all ten positions, which supports even cooking when the oven is pushed hard at peak service — something that matters when you are moving through thirty or forty covers in a single cycle. In kitchens where staffing levels vary, that kind of process reliability has genuine operational value.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cleaning cycles reduce downtime between services\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences multi-item loads, supporting smaller teams handling complex menus\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connects to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eTouchscreen interface with visual prompts reduces training time for new staff\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstalling a gas combi oven of this class requires careful preparation. The site must have a suitably rated gas supply at the correct working pressure, and commissioning must be carried out by a Gas Safe registered engineer — this is a legal requirement, not a recommendation. Adequate extraction is essential: either a canopy system with sufficient capacity or a Rational-approved ventless hood where traditional extraction is not feasible. The unit is substantial in weight and requires a stable, level base or a compatible stand. It is worth confirming access routes before delivery, particularly in basement kitchens or premises with narrow doorways or restricted goods lifts.\u003c\/p\u003e\u003cp\u003eThe iCombi Pro 10-1\/1 is well suited to hotel kitchens, busy restaurant and brasserie operations, contract catering sites, and central production units where a broad menu needs to move reliably across multiple services. It is also commonly used in education and healthcare catering where batch cooking and meal regeneration are part of the daily routine. For lighter-volume operations or tighter budgets, smaller-capacity models within the Rational range may represent better value. For very high-output sites running multiple shifts, it is worth considering whether an additional unit or a larger cabinet would better meet throughput demands.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this oven fits your service pattern, gas supply, or extraction setup, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611745340,"sku":"CD1GRRA.0000035","price":9355.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011_16934f0f-2f23-4bcb-bb3a-bdcc76423b36.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-6-2-1-gas-combination-oven","title":"Rational iCombi Pro 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-2\/1 is a full-size gas combination oven designed for professional kitchens that need reliable, consistent results across a broad range of cooking methods and food types. It operates across six levels, each accepting two 2\/1 GN pans in landscape orientation, and is available in both natural gas and LPG configurations — a practical consideration for sites where mains gas supply is limited or variable.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the iCombi Pro is built to handle continuous and unpredictable demand. Rational's iDensity Control system maintains even heat and humidity distribution throughout the cabinet, which matters most when loading mixed products simultaneously — something that happens routinely in a busy kitchen but rarely under controlled conditions. The oven adjusts its cooking parameters intelligently based on what is loaded, which helps protect consistency even when the pass is under pressure and staff are moving quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate into meaningful day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eiCooking Suite guides cooking processes intelligently, reducing reliance on individual operator experience\u003c\/li\u003e\n\u003cli\u003eiProduction Manager supports mixed-load planning, helping maximise cabinet utilisation during peak service\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning programme completes quickly, reducing downtime between service periods\u003c\/li\u003e\n\u003cli\u003eBuilt-in WiFi enables connection to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG options support a wider range of site infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires thorough pre-planning. A gas connection at the correct supply pressure is a fundamental prerequisite, and the unit must be installed beneath a suitable ventilation solution — either a canopy extraction system or a Rational-approved ventless filtration hood where canopy extraction is not feasible. The 6-2\/1 carries a substantial footprint and considerable weight; access routes, floor loading capacity, and clearances from adjacent equipment should all be confirmed before delivery is booked. Commissioning must be carried out by a Gas Safe registered engineer — this is a regulatory requirement, not an optional step.\u003c\/p\u003e\n\n\u003cp\u003eThis configuration sits in the mid-range of the iCombi Pro family and is well suited to hotel restaurants, contract catering operations, busy pub kitchens, and staff catering facilities running moderate to high service volumes. It offers genuine capacity without demanding the full floor-space commitment of the larger variants in the range. Kitchens with lighter throughput requirements may find a smaller configuration a more proportionate fit, while very high-volume operations — large banqueting facilities, production kitchens, or central kitchens cooking for distribution — should consider whether a higher-capacity model better matches their demand profile.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether the 6-2\/1 is the right size for your operation, or have questions around gas supply, ventilation, or how this unit fits into your existing kitchen layout, the team at Advantage Catering Equipment is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610696764,"sku":"CC1GRRA.0000545","price":10167.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612_bf406dcb-f4a2-4ba8-bb9f-1430f29b8e63.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-10-2-1-gas-combination-oven","title":"Rational iCombi Pro 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a ten-level, full-size gas combination oven built for sustained, high-volume production cooking. It runs in landscape orientation, accepting two 2\/1 GN pans per level across all ten shelves, and is available in natural gas and LPG configurations — a practical consideration for sites where mains electrical capacity is limited or where gas is the preferred energy source.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the iCombi Pro is engineered to hold consistent output under the kind of continuous pressure that reveals the limitations of lesser equipment. The iCooking Suite monitors and adjusts cooking conditions throughout each cycle, keeping quality stable whether the load is uniform or a mixed batch of proteins, vegetables and bakery items running simultaneously. The iDensity Control system manages airflow and climate distribution across the full height of the cabinet, so results at the top shelf remain as reliable as those at the bottom — even when the oven is running at capacity during a heavy service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntelligent load recognition adjusts cooking conditions automatically, reducing manual intervention during service\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager sequences mixed loads to optimise timing and energy use across the cabinet\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles are efficient and require minimal operator involvement between services\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eProgramme-driven cooking reduces reliance on individual chef skill for consistent, repeatable production results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The unit is substantial in both footprint and weight, and will need a dedicated gas supply with pressure and flow rates confirmed by a Gas Safe registered engineer prior to commissioning. Ventilation is a firm requirement — the oven must sit beneath a canopy or connect to a ventilation system appropriately rated for gas equipment at this output level. A floor stand or compatible base unit will be required at most sites. If ConnectedCooking is part of the plan, a stable network connection in the kitchen needs to be in place before installation. These are not complications unique to this model, but they do need working through at the planning stage rather than on the day the unit arrives.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 is well suited to high-volume operations — hotel kitchens, contract catering facilities, large restaurant groups and central production units where consistent output across extended service periods is a priority. For lower cover counts, a six-level configuration is often a more proportionate fit. Sites running very high throughput across multiple meal periods may find a larger-capacity model better aligned to their production requirements. The gas configuration is particularly relevant where electrical supply is a constraint or where energy cost comparisons favour gas.\u003c\/p\u003e\n\n\u003cp\u003eWorking out which capacity, fuel type or configuration best fits your kitchen is worth doing before you commit. Our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610434620,"sku":"CE1GRRA.0000546","price":13510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021_27f3262e-5bce-4d16-89e6-b80aad57cf41.jpg?v=1599388041"},{"product_id":"rational-icombi-pro-20-1-1-gas-combination-oven","title":"Rational iCombi Pro 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-rack gas combination oven and one of the largest units in the iCombi Pro range. It is built for sites that need to produce serious volumes of food across multiple service periods — not just occasional high-output days. The unit accepts twenty full-size 1\/1 GN pans in portrait orientation and can be supplied for either natural gas or LPG, giving operators flexibility depending on their site's fuel infrastructure.\u003c\/p\u003e\u003cp\u003eWhat distinguishes the iCombi Pro in a working kitchen is its iCooking Suite, which monitors conditions inside the cooking cabinet continuously and adjusts heat, humidity, and airflow in response to what is actually happening — rather than running a fixed programme regardless. This matters when loads vary between services or when different food types are cooking simultaneously. The iDensity Control system optimises fan performance and cabinet airflow to support larger and mixed loads without sacrificing cook quality. For high-volume operations where a chef cannot monitor the oven throughout a service, that level of automated adjustment has real operational value.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe iProduction Manager sequences cooking across multiple food types, reducing idle time between loads\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning can complete a standard cycle quickly, keeping kitchen downtime to a minimum\u003c\/li\u003e\n\u003cli\u003eThe touchscreen interface uses visual prompts, supporting consistent use across teams with varying experience\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi allows remote monitoring and recipe management via Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eNatural gas and LPG configurations are both available to suit different site setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable gas supply appropriate to the configuration chosen, a plumbed water connection and drain for steam generation and cleaning, and adequate ventilation or an extraction canopy above the unit. This is a substantial piece of equipment — access routes into the kitchen should be checked before ordering. If the site operates at altitude or has non-standard gas supply pressure, this should be confirmed with a qualified installer before commissioning.\u003c\/p\u003e\u003cp\u003eThis model is best suited to large hotel kitchens, central production units, contract catering operations, stadium and events venues, and restaurant groups running extended service periods at scale. Sites with more moderate throughput may find a smaller configuration within the iCombi Pro range more appropriate. For operations that need to go beyond even this capacity, a multi-unit installation is worth considering as part of the kitchen plan.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this model fits your kitchen — in terms of capacity, gas supply, or how it sits alongside your existing equipment — our team is glad to help you work that out before you make a decision.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610401852,"sku":"CF1GRRA.0000547","price":15397.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011_fd5a2c2d-aef1-4ab3-859b-53d88daf8a4d.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-2-1-gas-combination-oven","title":"Rational iCombi Classic 20-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a large-format gas combination oven designed for high-volume professional kitchens. It operates across three modes — steam, convection, and a combination of both — giving kitchen teams precise control over heat and humidity throughout service. The 2\/1 GN format accommodates up to 20 full-size pans in landscape orientation, making it one of the highest-capacity configurations in the iCombi Classic range and a practical choice wherever large batch cooking is a daily requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn a demanding service environment, consistency across a full load matters as much as raw capacity. The iCombi Classic uses multiple fan wheels to distribute heat evenly across all rack positions, reducing the risk of uneven results when cooking at full capacity. The ClimaPlus humidity management system allows the cabinet climate to be adjusted in defined stages, which gives cooks reliable control during multi-step processes. Programmes can be saved and recalled with consistency across shifts, reducing dependence on individual operator knowledge during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Classic offers several practical advantages:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 100 saved programmes with multi-step cooking sequences of up to 12 steps\u003c\/li\u003e\n\u003cli\u003eDial-and-push interface with colour display, reducing training time and operator error\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with overnight capability using phosphate-free tablets\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system, supporting longer service life\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 20-2\/1 is a substantial unit and warrants careful planning before installation. Gas supply, ventilation, and extraction capacity must all be confirmed as appropriate for a unit of this output before ordering. Professional installation is standard practice. The physical footprint and weight mean that access routes and floor loading should be assessed in advance. The unit can be configured for either natural gas or LPG supply — worth confirming with your gas engineer early, before delivery is scheduled.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to high-volume operations: large contract catering sites, central production kitchens, stadium and events catering, and large hotel or restaurant kitchens where multiple full-size GN loads are prepared simultaneously throughout the day. For kitchens with lower throughput, the iCombi Classic is available in smaller rack configurations that may represent a more proportionate investment. For sites where advanced cooking intelligence or connectivity features are a priority, Rational's broader range includes models worth considering alongside this one.\u003c\/p\u003e\n\n\u003cp\u003eA combination oven at this scale is a long-term commitment, and getting the specification right from the outset avoids complications further down the line. If you'd like to talk through the capacity requirements, installation considerations, or how this model compares to others in the range, the team is glad to help.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610336316,"sku":"CG2GRRA.0000566","price":18970.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202_05568018-ed37-4c6d-8f3d-efe84ff6242a.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-1-1-gas-combination-oven","title":"Rational iCombi Classic 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, twenty-grid gas combination oven designed for high-volume professional kitchens. It operates across three modes — steam, convection, and combination — giving kitchen teams direct control over temperature, moisture, and airflow throughout service. The unit can be configured for natural gas or LPG, which is worth confirming before order if your site runs on bottled gas.\u003c\/p\u003e\n\n\u003cp\u003eBuilt to handle sustained throughput, the iCombi Classic distributes heat evenly across all twenty levels through multiple fan wheels, maintaining consistent results across a full load rather than just the central shelves. The ClimaPlus humidity management system allows operators to adjust moisture levels in defined steps — useful when moving between product types during a single service, whether roasting, baking, or regenerating — without the inconsistency that less controlled systems can produce.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers several practical advantages for busy kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable multi-step cooking profiles, supporting consistent results across shifts and varying skill levels\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-display interface with clear symbols, reducing operator error under pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles including an overnight option, using phosphate-free cleaner tablets with a built-in descaling function\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for monitoring cooking progress without opening the door\u003c\/li\u003e\n\u003cli\u003eReproducible batch results, reducing reliance on individual chef judgement during high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA twenty-grid unit is a substantial installation and requires careful planning before delivery. Gas connection, adequate ventilation, and confirmed floor-loading capacity are all prerequisites. Most sites will need a correctly positioned grease extract canopy above the unit. Given the size and weight involved, access routes and kitchen layout should be assessed in advance. Installation requires a qualified gas engineer and, in most cases, a ventilation specialist.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to large hotel kitchens, contract catering facilities, central production units, and high-volume restaurant kitchens producing at scale. Operations with lower throughput or more limited space would be better served by a smaller-capacity model within the iCombi Classic range. For very large production environments with greater demands still, a higher-capacity alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this capacity is the right fit for your operation, or need to think through the installation requirements before committing, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610270780,"sku":"CF2GRRA.0000565","price":13241.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201_2b981241-b86b-44e7-bb1d-378563755c24.jpg?v=1599388043"},{"product_id":"rational-icombi-classic-6-2-1-gas-combination-oven","title":"Rational iCombi Classic 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a large-format gas combination oven designed for sustained, high-volume production. It operates across six shelves in a 2\/1 GN configuration, accommodating two 1\/1 GN pans per level in landscape orientation. Steam, convection and combination modes are all available, with humidity managed through Rational's ClimaPlus system, which allows fine-grained adjustment and actively responds to moisture levels inside the chamber. That combination of capacity and climate control means the unit can handle proteins, baked goods and vegetables across the same service without requiring manual intervention between loads.\u003c\/p\u003e\u003cp\u003eEven heat distribution across a full cabinet is handled by up to three fan wheels working with the internal geometry to reduce hot spots during peak demand. The ClimaPlus system takes much of the manual adjustment out of the process, which supports consistency across kitchen teams of varying experience levels — a practical consideration in high-turnover environments.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Classic offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 stored programmes with multi-step processes of up to 12 steps, supporting repeatable results across the team\u003c\/li\u003e\n\u003cli\u003eDial-and-push interface with colour display, keeping the learning curve manageable for new or temporary staff\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for visual checks without opening the door mid-cook\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system with overnight capability and phosphate-free tablets, reducing manual cleaning time\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care cycle, which matters in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful planning. As a gas unit of this size, a commercial extraction canopy rated for gas cooking equipment is a standard requirement. The cabinet's footprint and weight are considerable — floor loading capacity, delivery access and door-swing clearance should all be assessed before the unit arrives on site. Gas connection, whether natural gas or LPG, must be completed by a Gas Safe registered engineer. Adequate clearance for pan loading and door operation without disrupting kitchen workflow should also be factored into the layout.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, contract catering operations, central production units, banqueting facilities and larger restaurant groups where multi-mode, high-volume cooking is a daily requirement. For single-site operations with moderate covers, a lower-capacity unit within the iCombi Classic range is likely to be a better operational and financial fit. Sites with exceptionally high throughput or more complex production demands may find it worth exploring whether a larger or more specification-heavy model within the broader Rational range is more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are working through whether this configuration, fuel type or capacity level is right for your kitchen, our team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610205244,"sku":"CC2GRRA.0000563","price":8302.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62_d8beb36c-531a-4682-96ee-a5cf47d5f6a9.jpg?v=1599388044"},{"product_id":"rational-icombi-classic-10-1-1-gas-combination-oven","title":"Rational iCombi Classic 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-1\/1 is a gas-fired combination oven offering steam, convection and combined cooking modes within a single unit. The ten-grid, full-size GN configuration places it in the mid-to-large range of the iCombi Classic platform, making it a practical choice for kitchens that need to produce consistent results across a broad menu, across multiple services, day after day. It is available for natural gas or LPG supply, and the gas type must be confirmed at the point of order — the correct jet configuration needs to be in place from the outset and cannot easily be changed on site.\u003c\/p\u003e\u003cp\u003eUnder busy service conditions the oven performs reliably across all ten levels simultaneously. The multi-fan heat distribution system maintains even cooking throughout the chamber, which matters when a full load requires every shelf to behave identically. The ClimaPlus humidity management system allows moisture levels to be adjusted incrementally, giving chefs meaningful control over the cooking environment rather than locking them into fixed presets. Recovery between consecutive loads is consistent, which is important when covers are turning quickly and there is no tolerance for delay between batches.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking steps, supporting consistency across shifts and varying skill levels\u003c\/li\u003e\n\u003cli\u003eMulti-step programme sequencing for dishes that move through distinct cooking phases\u003c\/li\u003e\n\u003cli\u003eDial-and-display interface with clear symbols, reducing training time and the risk of user error during service\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning using phosphate-free tablet chemistry with integrated scale prevention\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for visual monitoring without opening the door mid-cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA gas combi oven of this size requires a correctly rated gas supply connection, a suitable extraction canopy or ventilation provision, and a floor drain for condensate and cleaning discharge. The unit is substantial in weight, so floor loading and positioning should be assessed before delivery rather than after it. It is typically installed on a purpose-built stand or stacking frame and must be commissioned by a Gas Safe registered engineer. LPG sites should confirm this clearly at the point of enquiry.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotels, contract catering operations, hospital and healthcare kitchens, staff restaurants and busy restaurant kitchens where throughput and menu consistency are the priority. Kitchens with lighter or more variable demand may find a smaller-capacity model a more practical and economical fit, while very high-volume central production facilities may benefit from a larger-grid configuration.\u003c\/p\u003e\u003cp\u003eA combination oven at this level is a significant investment, and whether it is the right choice depends on your gas supply arrangement, extraction setup and how your kitchen actually operates day to day. We are happy to work through those specifics with you before you commit — it is worth a conversation.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610172476,"sku":"CD2GRRA.0000562","price":7361.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101_e8df7a90-f4d0-427c-9a95-ce4c7561e756.jpg?v=1599388044"},{"product_id":"rational-icombi-classic-6-1-1-gas-combination-oven","title":"Rational iCombi Classic 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a gas-fired combination oven offering steam, convection, and combined steam-convection cooking across six full-size shelf positions. It sits within Rational's established iCombi Classic platform — a line built to deliver consistent, repeatable results without unnecessary complexity. The unit can be configured for natural gas or LPG, which gives practical flexibility for sites where electrical capacity is limited or where gas running costs are a priority.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, combination ovens earn their footprint through consistency and throughput. The iCombi Classic manages chamber humidity via Rational's ClimaPlus system, allowing operators to adjust moisture levels in controlled increments. This matters most when running mixed loads or switching between tasks mid-service — moving from roasting to regeneration, for example — where less controllable equipment tends to introduce inconsistency. Multiple fan wheels distribute heat evenly across all six levels, reducing the need to rotate trays and supporting reliable results under sustained pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking profiles, each supporting up to 12 sequential steps, helping maintain consistency across varying staff skill levels\u003c\/li\u003e\n\u003cli\u003eDial-and-push interface with colour display, reducing training time and the risk of operator error during busy service periods\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning programme including an overnight cycle using phosphate-free tablets, keeping end-of-day maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care system — particularly relevant in hard-water areas\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting, allowing food colour and doneness to be assessed without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply (natural gas or LPG confirmed at point of order), a water connection for steam generation, a drainage outlet for condensate, and adequate canopy extraction above the unit. Ventilation planning deserves proper attention — the oven produces steam during operation and sufficient extraction is essential for compliance and kitchen comfort. In hard-water areas, fitting an inline water softener prior to installation is strongly advisable; it protects the steam system and reduces maintenance frequency over the life of the unit. Check floor loadings and access routes in advance, particularly on tighter sites.\u003c\/p\u003e\n\n\u003cp\u003eThe six-rack, full-size format is well suited to small-to-medium operations — hotel restaurants, school kitchens, care homes, pub kitchens, and similar sites running a moderate cover count. It handles both production cooking and à la carte service comfortably at this scale. For higher-volume operations running multiple consecutive sittings, a larger-capacity model from the same platform is worth considering. For very small operations where a six-rack unit would represent excess capacity, a smaller configuration is available within the Rational range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through whether this size and fuel type suits your kitchen, or if you'd like to talk through the installation requirements before committing, the team is happy to talk it over.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610106940,"sku":"CB2GRRA.0000561","price":5390.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61_0304b45c-9275-4022-8302-ead362e071b7.jpg?v=1599388045"},{"product_id":"rational-icombi-pro-xs-6-2-3-electric-combination-oven","title":"Rational iCombi Pro XS 6 x 2\/3 GN Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro XS is a countertop electric combination oven built around the 2\/3 GN pan format. It combines convection heat, steam, and combination modes within a compact cabinet, bringing the same cooking intelligence found across the full iCombi Pro range to kitchens where space, throughput, or counter constraints make a larger floor-standing unit impractical.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the iCombi Pro range has built a strong reputation for consistency and reduced operator dependency. The iCooking Suite automatically monitors and adjusts humidity, temperature, and airflow in response to the load in the cabinet — a genuinely useful capability during busy service when kitchen teams cannot give the oven constant attention. The iProduction Manager function allows mixed loads to be sequenced so that different menu items finish together, which helps ease pressure on the pass during multi-cover service without requiring manual calculation from the operator.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the XS format offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic climate control reduces the need for manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eMixed load cooking allows different items to run simultaneously without flavour transfer\u003c\/li\u003e\n\u003cli\u003eIntegrated self-cleaning cycle reduces downtime between shifts\u003c\/li\u003e\n\u003cli\u003eWiFi connectivity supports Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003e2\/3 GN compatibility aligns with the prep and storage containers used across most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the iCombi Pro XS requires a stable, heat-resistant surface capable of supporting its weight, with adequate clearance to the rear and sides for ventilation and sufficient room for the door to open fully. A drain connection is needed for condensate and cleaning cycle water, and a filtered water supply is strongly advisable to protect internal components and maintain cleaning performance over time. The electrical supply requirement should be confirmed before ordering to ensure the correct circuit is in place at the intended installation point.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller restaurants, hotel finishing kitchens, café-restaurants, and operations where covers are moderate and bench space is limited. It suits sites that want Rational's cooking automation and self-cleaning capability without the footprint of a full-size cabinet. For higher-volume operations or kitchens producing large quantities of a single product type, a greater-capacity model is likely to be the more appropriate choice. Equally, for sites where cooking versatility is less of a priority, a simpler convection oven may offer a more cost-effective solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to discuss whether the XS format is the right match for your service volume, or want to talk through installation requirements before committing, we are glad to help.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":41190938128,"sku":"CA1ERRA.0000367","price":4600.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiXS.jpg?v=1599388105"},{"product_id":"hobart-bonnet-equajet-6-grid-combi-oven-electric","title":"Hobart Bonnet Equajet 6 Grid Electric Combi Oven","description":"\u003cp\u003eThe Hobart Bonnet Equajet is a six grid electric combination oven built for serious production cooking. It operates across steam, convection, and combined modes, giving kitchen teams the range to handle delicate fish and pastry through to high-volume roasting and regeneration — all from a single unit. The VisioPad control interface makes that full range of cooking functions accessible without requiring constant chef oversight, which supports consistent results even when experienced staff are stretched across a busy service.\u003c\/p\u003e\u003cp\u003eIn sustained service conditions, a six grid combi at this level is expected to maintain throughput without meaningful recovery delays between loads. The Equajet is built to that standard — the stainless steel construction holds up to daily professional use, and the cavity is designed to deliver even results tray to tray, which reduces the inconsistency that tends to creep in during long covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable cooking sequences that reduce reliance on individual chef judgement during service\u003c\/li\u003e\n\u003cli\u003eCombined steam and convection modes that improve yield and reduce shrinkage on proteins\u003c\/li\u003e\n\u003cli\u003eConsistent cooking results across the full cavity, tray to tray\u003c\/li\u003e\n\u003cli\u003eOne unit covering multiple cooking methods, reducing the need for separate appliances\u003c\/li\u003e\n\u003cli\u003eA design that supports straightforward end-of-service cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful advance planning. At 108kg, the unit needs a structurally sound floor, confirmed clearances, and an appropriate electrical supply — all of which should be verified with a qualified installer before ordering. Ventilation is equally important; a canopy or extract system rated for combination oven use must be in place before the oven is commissioned.\u003c\/p\u003e\u003cp\u003eThe six grid Equajet is well suited to mid-to-large contract catering operations, hotel kitchens, central production units, and busy restaurant kitchens where cooking consistency and throughput are priorities. For operations running lighter covers or working in tighter spaces, a four grid unit is likely a more proportionate choice. For very high-volume central production environments, larger capacity options are worth exploring.\u003c\/p\u003e\u003cp\u003eIf you're working through how this oven fits your kitchen layout, service volumes, or utility supply, our team is happy to go through the detail with you before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46853321752893,"sku":"CH064","price":6033.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0bd5609a53ab416bf88ebaa0d8361c9a.jpg?v=1692636388"},{"product_id":"hobart-bonnet-equajet-10-grid-combi-oven-electric","title":"Hobart Bonnet Equajet 10 Grid Electric Combi Oven","description":"\u003cp\u003eThe Hobart Bonnet Equajet is a 10-grid electric combination oven built for professional kitchens that depend on consistent, repeatable output across sustained service periods. It operates across convection, steam, and combined cooking modes, controlled through the VisioPad touch-panel interface, which allows chefs to programme and store complex cooking sequences and recall them reliably during service without manual intervention.\u003c\/p\u003e\u003cp\u003eIn practice, a 10-grid capacity means the oven can handle substantial batch loads simultaneously — whether that is banqueting production, high-volume à la carte, or cook-chill preparation. The electric configuration supports stable cavity temperature management across extended periods, and the Equajet injection system provides controlled humidity during cooking, which matters when you are running delicate products or switching between cooking modes under pressure. Consistency across a full kitchen team is where the programmable recipe system earns its place: once a process is established, it can be reproduced shift to shift without depending on individual judgement calls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMulti-mode operation reduces reliance on separate steaming and convection equipment\u003c\/li\u003e\n\u003cli\u003eStored programmes support consistent results across teams and shifts\u003c\/li\u003e\n\u003cli\u003eEquajet humidity injection allows precise moisture control during cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel interior simplifies cleaning and supports hygiene standards\u003c\/li\u003e\n\u003cli\u003eTouch-panel interface reduces complexity during high-pressure service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired three-phase electrical supply — this is not a plug-and-play appliance, and electrical provision should be confirmed with a qualified electrician before ordering. At 121kg, the unit needs sound structural flooring and considered access planning during installation. Ventilation is a firm requirement, whether through an existing canopy extraction system or a purpose-specified ventless hood; this should be agreed with a ventilation specialist prior to purchase. Door swing clearance and workflow access around the unit are worth factoring into kitchen layout planning at an early stage.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to mid-to-high volume operations — hotel kitchens, contract caterers, large restaurants, and institutional catering sites where consistent throughput across a full service is the primary requirement. Smaller operations with modest output needs would likely find a lower-capacity model more appropriate and more economical to run. For very high-volume production environments or multi-oven configurations, it is worth a conversation about whether a larger unit would be a closer match to your demands.\u003c\/p\u003e\u003cp\u003eA combi oven at this level sits at the centre of most kitchen workflows, and getting the specification right before installation matters. If you would like to talk through whether the Equajet suits your site, service style, and infrastructure, our team is glad to work through it with you.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46853321425213,"sku":"CH065","price":8543.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/02060c74ad884560bec876d9d843f9b5.jpg?v=1692636392"},{"product_id":"hobart-ecomax-combination-oven-6-x-gn-1-1-hecmfe6huwicp","title":"Hobart Ecomax 6 Rack 1\/1 GN Combination Oven HECMFE6HUWICP","description":"\u003cp\u003eThe Hobart Ecomax HECMFE6HUWICP is a six-rack combination oven accepting full 1\/1 GN trays. It operates across steam, convection and combination modes within a single stainless steel cavity, giving kitchen operators direct control over humidity and heat rather than relying on locked presets. A built-in multi-point core probe monitors internal food temperature across multiple positions simultaneously, which is particularly useful when cooking mixed loads or inconsistent batch sizes.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the six-rack capacity makes this oven well suited to mid-volume operations running breakfast, lunch and evening covers without the recovery lag that can hold back smaller units. The combination mode handles roasting, regeneration, steaming and baking through one appliance, which reduces the need for separate pieces of equipment and simplifies workflow at busy periods. The automatic wash system is a practical operational asset — it keeps the cavity in the condition required for consistent cooking performance and supports food hygiene compliance without placing additional demands on staff at the end of service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrecise humidity control between dry heat and fully saturated steam\u003c\/li\u003e\n\u003cli\u003eMulti-point core probe removes guesswork from batch cooking and regeneration\u003c\/li\u003e\n\u003cli\u003eAutomatic wash system maintains cavity hygiene with minimal staff input\u003c\/li\u003e\n\u003cli\u003eSingle oven handles roasting, steaming, baking and regeneration across service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction built for the demands of a busy commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 120kg, this oven requires a firm, level surface and adequate clearance at the rear and sides for ventilation. Installation should be carried out by a qualified engineer, and your electrical supply will need to be confirmed as suitable before the unit is ordered. The footprint at 950mm wide by 950mm deep is worth planning for carefully in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eThis oven is a practical choice for hotels, pubs, care homes, schools and contract catering operations running mid-range covers who need genuine cooking flexibility without the complexity of a larger production combi. Lighter-volume operations may find a smaller unit more proportionate, while high-volume production or central kitchen sites may benefit from a model with greater rack capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this configuration suits your menu, service pattern or kitchen layout, our team is happy to work through it with you before you place an order.\u003c\/p\u003e","brand":"Hobart Ecomax","offers":[{"title":"Default Title","offer_id":46853282070845,"sku":"CH528","price":5150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/435664ebaabb3ea19a0873ca0b735a84.jpg?v=1692636812"},{"product_id":"hobart-ecomax-combination-oven-10-x-gn-1-1-hecmfe10huwicp","title":"Hobart Ecomax 10 Rack GN 1\/1 Combination Oven HECMFE10HUWICP","description":"\u003cp\u003eThe Hobart Ecomax HECMFE10HUWICP is a ten-rack, full-size combination oven designed for professional kitchens that need consistent, flexible cooking across a busy service day. It operates across steam, convection and combination modes, giving kitchen teams the ability to roast, bake, steam and regenerate within a single unit — without switching between pieces of equipment.\u003c\/p\u003e\u003cp\u003eIn practice, the combination mode allows precise humidity management throughout each cook cycle. That matters most when working with proteins that need moisture retention, or when baking at volume where crust development needs to be consistent across a full load. The multipoint core probe monitors internal food temperature across the cavity, which reduces the margin for error when handling large or uneven batch loads during a high-pressure service period. Over sustained use, the stainless steel construction holds up well to the demands of a commercial environment and supports straightforward daily cleaning.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Ecomax delivers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic wash system reduces end-of-service cleaning time and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eHumidity control lets operators tailor cooking conditions to specific menu items\u003c\/li\u003e\n\u003cli\u003eMultipoint core probe improves batch consistency across large or uneven loads\u003c\/li\u003e\n\u003cli\u003eModular feature configuration allows the oven to adapt as menus evolve\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands heavy daily use and cleans down easily\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful advance planning. At 160kg, floor loading and access clearance should be confirmed before delivery is booked. The unit draws a substantial electrical load, so a qualified electrician should assess the existing supply before installation proceeds. Ventilation is essential — either a canopy extraction system or an approved ventless hood solution should be in place. The installation position must also allow full door clearance and practical rack access throughout service.\u003c\/p\u003e\u003cp\u003eThe ten-rack capacity makes this oven well suited to mid-to-high volume operations: hotel kitchens, busy contract catering sites, large pub kitchens and similar environments where throughput during peak periods is a daily requirement. Smaller operations may find a six-rack alternative a more proportionate fit, while central production or banqueting operations running very high batch volumes may benefit from considering a larger-capacity model.\u003c\/p\u003e\u003cp\u003eIf you are working through whether this oven suits your volume, your existing electrical supply, or how it would sit alongside your current kitchen layout, the team is glad to work through those details with you before you make a decision.\u003c\/p\u003e","brand":"Hobart Ecomax","offers":[{"title":"Default Title","offer_id":46853281775933,"sku":"CH529","price":6554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/435664ebaabb3ea19a0873ca0b735a84_81ae2fad-55d5-4add-97e8-53189b91cccc.jpg?v=1692636816"},{"product_id":"buffalo-smart-touchscreen-combi-oven-7-x-gn-1-1","title":"Buffalo Smart Touchscreen Combi Oven 7 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Combi Oven is a seven-rack combination oven built for professional kitchen use. It operates across convection, steam, and combined modes, meaning a single unit handles roasting, steaming, baking, poaching, and regeneration without requiring separate appliances. Control is managed through a 7-inch full-colour touchscreen, giving operators access to manual cooking modes or a library of 40 pre-set programmes that cover a wide range of common dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the oven holds up well across a full shift. The ClimaControl system actively manages humidity throughout each cooking cycle, which helps maintain consistency across repeated loads — particularly useful when running through larger covers where moisture loss or uneven cooking would otherwise affect quality. The core probe function allows cooking to internal temperature rather than time, which reduces the margin for error on proteins during a busy service. Up to 99 custom multi-stage programmes can be saved, each with up to six stages, which supports repeatable output when different team members are running the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for a working kitchen include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsolidates multiple cooking methods into a single unit, reducing kitchen footprint\u003c\/li\u003e\n\u003cli\u003eConsistent results across repeated loads with minimal manual intervention\u003c\/li\u003e\n\u003cli\u003eCore probe and Delta T cooking reduce the risk of over or undercooking proteins\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatibility allows direct tray transfer between stations\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch washing mode simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a substantial unit and requires careful planning before ordering. Adequate ventilation is essential — either a canopy extract or connection to an existing ventilation system depending on your setup. The oven is supplied without a stand, so a suitable base will need to be sourced separately to position it at a practical working height. Water inlet and drain connections are required for both the steam and wash functions. Electrical supply requirements should be confirmed with your installer ahead of delivery, and at 94kg, access routes to the installation point are worth considering during planning.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to mid-sized operations — hotel kitchens, pub restaurants, contract catering sites, and independent restaurants producing consistent volume across multiple services. It offers a practical balance of capacity and functionality at this level. For very high-throughput sites or central production kitchens running significantly larger volumes, a higher-capacity unit may be worth exploring. Equally, smaller operations with lighter daily covers may find a reduced-rack model a closer fit for their load.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether the capacity and feature set match your service model, we are glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853232296253,"sku":"CK079","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/33b860a87aa424448afc702e282aaa04.jpg?v=1692638502"},{"product_id":"buffalo-smart-touchscreen-compact-combi-oven-6-x-gn-1-1","title":"Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Compact Combi Oven is a six-rack combination oven designed for commercial kitchens that need genuine combi functionality without the footprint or cost of a full-size unit. It operates across steam, convection, and combination modes, giving operators the flexibility to roast, bake, steam, and regenerate within a single appliance. ClimaControl technology allows precise humidity management alongside temperature, which becomes important when you are moving between bread, proteins, and pastry across a single service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a six-rack combi of this type performs well under the kind of varied, back-to-back cooking that moderate-cover operations demand. Hotels with smaller food operations, cafés producing consistent baked goods, contract caterers working in tight spaces, and pubs expanding beyond a fried or grilled menu are all environments where this oven earns its place. Recovery is sufficient for sustained service periods, and the combination mode handles the humidity and heat balance that full convection alone cannot achieve reliably.\u003c\/p\u003e\n\n\u003cp\u003eFor the team using it day to day, the five-inch touchscreen is a practical asset. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 99 multi-stage programmes with up to six stages each, useful for standardising output across a mixed-experience team\u003c\/li\u003e\n\u003cli\u003e40 factory presets covering common preparations, which reduces the learning curve for less experienced kitchen staff\u003c\/li\u003e\n\u003cli\u003eCore probe and Delta T cooking functions for consistent protein results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch wash cycle, which reduces end-of-service cleaning time and keeps the cavity maintained between uses\u003c\/li\u003e\n\u003cli\u003eFull GN 1\/1 compatibility, so trays transfer directly between the oven and other stations without decanting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming your electrical supply and ventilation arrangement. Combi ovens generate steam during operation and require adequate extraction or a condensate hood — the exhaust cannot simply be left to vent into an enclosed space. Clearance around the unit and access for servicing should also be considered at the planning stage, particularly in compact kitchen runs.\u003c\/p\u003e\n\n\u003cp\u003eThis oven suits small-to-mid-volume operations that want reliable combi performance and programmable consistency in a manageable format. For higher-throughput sites, or where simultaneous high-capacity cooking across multiple rack types is the norm, a larger-format combi would offer more headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this against your current setup or planning a new kitchen build, our team is happy to talk through whether the capacity and specification are the right fit for what you need.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853231771965,"sku":"CK110","price":3183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e418727fbde18b12c7d9b7743c16a1f2.jpg?v=1692638506"},{"product_id":"houno-invoq-combi-oven-electric-6-grid-1-1-gn","title":"Houno Invoq 6 Grid 1\/1 GN Electric Combi Oven","description":"\u003cp\u003eThe Houno Invoq 6-grid electric combi oven is a full-featured combination oven built for professional kitchens running moderate to high food volumes across varied menus. It combines convection, steam, and combination cooking in a single unit, allowing kitchen teams to roast, bake, steam, and regenerate without switching between pieces of equipment. Three-phase power keeps energy delivery consistent, supporting reliable results through a full service period.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service, the oven's Climate Control technology maintains precise humidity levels throughout the cook cycle — a practical advantage when moisture retention or crust development needs to be consistent across repeated loads. The SmartChef and Cook Time Correction functions reduce the need for constant manual monitoring, adjusting automatically for load variations so kitchen teams can manage throughput without dedicating a member of staff to watch the oven. The built-in Menu Planner allows multiple dishes to be sequenced simultaneously, which is useful in kitchens running varied covers from a single piece of equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, several features translate directly into measurable advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomated cook sequencing reduces manual intervention during service\u003c\/li\u003e\n\u003cli\u003eClimate Control supports consistent results across repeated cook cycles\u003c\/li\u003e\n\u003cli\u003eCook Time Correction adjusts for load variations, helping to reduce waste\u003c\/li\u003e\n\u003cli\u003eThe built-in Care Cycle simplifies end-of-service cleaning considerably\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports routine hygiene standards in demanding environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit runs on a three-phase electrical supply, so your electrical installation will need to be assessed before ordering. At 122kg, the oven requires adequate floor support and careful planning for delivery access and final positioning. Combi ovens generate significant steam and heat, so ventilation and extraction arrangements should be confirmed with your kitchen contractor — a standard canopy may require modification. Door swing and rack extraction clearance should also be factored into your layout planning at this footprint.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to restaurants, hotel kitchens, contract caterers, and school or workplace feeding operations with consistent service volumes. It sits in the mid-range of the Invoq combi lineup — kitchens cooking at significantly higher volumes, or those running banqueting and bulk production, may find a larger-capacity model more appropriate. Smaller operations may not need the full capability this configuration offers.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the 6-grid capacity suits your service pattern, or if you have questions about electrical supply requirements or ventilation, the team is glad to talk through the details with you before you make a decision.\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":46852782063933,"sku":"CX487","price":5841.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/abf4946b6fce2904cd62a8370b69f616.jpg?v=1692644509"},{"product_id":"houno-invoq-combi-oven-electric-10-grid-1-1-gn","title":"Houno Invoq 10 Grid 1\/1 GN Electric Combi Oven","description":"\u003cp\u003eThe Houno Invoq 10-grid electric combi oven is a full-size, three-phase unit designed for professional kitchens that need to cook consistently at volume. It operates across the standard range of combi modes — convection, steam, and combined heat-and-humidity — and the 10 x 1\/1 GN capacity places it firmly in the mid-to-high volume bracket, commonly used in restaurants, hotels, contract catering operations, and central production kitchens running across multiple sittings.\u003c\/p\u003e\u003cp\u003eDuring busy service periods, the oven's Climate Control system maintains precise humidity throughout the cooking cycle. When the door is opened repeatedly under load, chamber conditions return to programme settings quickly, which helps prevent cumulative timing drift across a full rack. The SmartChef automation and Cook Time Correction features reduce the need for constant chef oversight by reading the load and adjusting the cook accordingly. In kitchens running lean on skilled labour during service, that kind of automated compensation has genuine operational value.\u003c\/p\u003e\u003cp\u003ePractically, the Invoq offers operators a number of meaningful advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrag-and-drop Menu Planner allows multiple dishes to run simultaneously without manual monitoring\u003c\/li\u003e\n\u003cli\u003eCook Time Correction automatically compensates as load and conditions change mid-service\u003c\/li\u003e\n\u003cli\u003eIntegrated Care Cycle simplifies end-of-service cleaning with minimal staff effort\u003c\/li\u003e\n\u003cli\u003eTouchscreen interface reduces training time and minimises input errors during busy periods\u003c\/li\u003e\n\u003cli\u003eSteel and glass construction stands up to the demands of daily commercial cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, so the circuit, isolator, and cable specification need to be confirmed with a qualified electrician before ordering. At 143kg the unit needs solid floor loading and at least two people for safe positioning. An adequate extract canopy above the oven is essential — your existing ventilation setup should be assessed against the oven's output before installation. The footprint is substantial, so check clearances carefully, particularly in galley-style or compact kitchens.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to kitchens producing 80 to 200-plus covers per service, or to central production operations where programmability and consistency are as important as raw capacity. Smaller sites or those without a three-phase supply may find a 6-grid model more appropriate; higher-volume operations running multiple shifts or production-scale output may benefit from a larger-capacity alternative.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the 10-grid is the right fit for your service volume and kitchen setup, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":46852781834557,"sku":"CX488","price":8065.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f7ebc0721abb2438de7abd0a1dad840e.jpg?v=1692644515"},{"product_id":"houno-invoq-combi-oven-electric-20-grid-1-1-gn","title":"Houno Invoq 20 Grid 1\/1 GN Electric Combi Oven","description":"\u003cp\u003eThe Houno Invoq 20-grid electric combi oven is a large-format unit built for professional kitchens that need to move serious volume through service with reliable, consistent results. It combines steam, convection, and combination cooking modes with a suite of automated controls that reduce the level of hands-on supervision required during busy periods — without removing control from the operator.\u003c\/p\u003e\n\n\u003cp\u003eAt 20-grid capacity, this oven is designed for operations cooking at scale: banqueting facilities, hospital catering, hotel kitchens running high covers, central production units, and contract catering environments. The Climate Control system monitors and adjusts heat and humidity continuously throughout the cook cycle, which helps maintain consistent results across a full load even as moisture levels shift between dishes. Recovery between back-to-back loads is a genuine operational consideration at this volume, and the combination of element output and climate management keeps that recovery time practical during sustained service.\u003c\/p\u003e\n\n\u003cp\u003eThe front-mounted touchscreen and drag-and-drop Menu Planner allow multiple cooking programmes to run concurrently — useful when a kitchen is producing different dishes across different sections at the same time. SmartChef and Cook Time Correction handle adjustments that would otherwise require a chef to monitor and intervene, helping to reduce inconsistency and food waste during high-pressure periods.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous multi-programme cooking reduces bottlenecks at peak service\u003c\/li\u003e\n\u003cli\u003eAutomated climate and time correction supports consistent results from less experienced staff\u003c\/li\u003e\n\u003cli\u003eBuilt-in Care Cycle cleans the cavity at the end of service with minimal effort\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction withstands the demands of daily commercial use\u003c\/li\u003e\n\u003cli\u003eIntuitive touchscreen interface reduces training time when onboarding new kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful advance planning. The unit draws significant three-phase power, so your electrical infrastructure will need to be assessed before ordering. At 277kg, access routes, floor loading, and final positioning all need to be considered well ahead of delivery. Ventilation is essential — the oven must sit beneath a correctly specified extraction canopy. A water supply and drain connection are also required for both cooking functions and the internal wash cycle. These are not unusual requirements at this scale, but they do need to be confirmed before the unit arrives on site.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to high-volume operations where consistency across large-batch cooking is a priority and where a degree of cooking automation makes practical sense. For lower-throughput kitchens or smaller service volumes, a reduced grid count would be more appropriate both operationally and economically. For sites running multiple service periods or very high covers, it is worth considering whether a single large unit or a pair of smaller units better fits your workflow and resilience requirements.\u003c\/p\u003e\n\n\u003cp\u003eGiven the scale of investment and the installation requirements involved, it is worth talking through the details before committing. We are happy to discuss your kitchen layout, power supply, service volumes, and workflow to make sure this specification is the right fit.\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":46852781801789,"sku":"CX489","price":12885.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5dedca48f723e780bd21792f34cda045.jpg?v=1692644520"},{"product_id":"invoq-hybrid-combi-oven-6-grid-1-1-gn","title":"Invoq Hybrid Combi Oven 6 Grid 1\/1 GN","description":"\u003cp\u003eThe Invoq Hybrid 6 Grid is a full-size combi oven built around a dual steam system that combines a boiler-based steam source with an injection steam method. Rather than relying on a single steam-generation approach, the oven draws on both technologies according to the cooking mode in use. This gives operators more consistent and even steam saturation throughout the cooking chamber — a practical advantage when running high-density steaming loads where uniformity across the full cabinet is important. It operates across a temperature range of 30°C to 300°C, covering everything from gentle proofing and low-temperature steaming through to high-heat roasting and combination cooking.\u003c\/p\u003e\u003cp\u003eUnder sustained production, the hybrid system holds stable chamber conditions even when the oven is loaded heavily and the door is opened repeatedly during service. Integrated sensors monitor temperature and moisture continuously, adjusting steam output automatically to compensate for heat and moisture loss. This means recovery is handled without requiring operator input — a real benefit during a busy service when attention is split across multiple stations.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent steam saturation across the full cabinet, even under heavy loading\u003c\/li\u003e\n\u003cli\u003eAutomated chamber compensation reducing manual monitoring during service\u003c\/li\u003e\n\u003cli\u003eDual steam generation adding operational resilience to intensive production schedules\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning system designed to keep water and chemical consumption in check\u003c\/li\u003e\n\u003cli\u003eIntegrated water inlet and drain connections simplifying daily operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires considered planning. At 128kg, this is a substantial unit and will need appropriate structural support, adequate floor space, and sufficient clearance for door swing and ventilation. A plumbed water supply and drain connection are required, and the oven should be installed under an extraction canopy in line with current ventilation regulations. Electrical supply requirements should be confirmed with your installer before ordering.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to contract caterers, hotel kitchens, central production units, and healthcare or education catering operations where steaming and combination cooking form a significant part of the daily workload. For sites with lighter or less frequent demands, a smaller or simpler unit may represent better value. For very high-volume or multi-rack production environments, it is worth considering whether a larger-capacity model would serve the operation more effectively.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this specification is the right fit for your kitchen before placing an order, our team is happy to go through your requirements with you.\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":46852736778557,"sku":"CX702","price":6139.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0354eb4c311fcfaa578fa1db052ac139.jpg?v=1692645252"},{"product_id":"invoq-hybrid-combi-oven-10-grid-1-1-gn","title":"Invoq Hybrid Combi Oven 10 Grid 1\/1 GN","description":"\u003cp\u003eThe Invoq Hybrid is a ten-grid combi oven that combines a conventional boiler with an injection steam system in a single unit. Rather than relying on one method of steam generation, it can switch between or blend the two depending on what the cooking process demands. All ten levels accept standard 1\/1 GN full-size gastronorm trays, and the oven operates across a broad temperature range from gentle warming through to high-heat roasting and baking.\u003c\/p\u003e\u003cp\u003eThe dual steam system earns its keep during intensive steaming production: bulk vegetable cookery, fish, and delicate proteins where consistent, high-density steam saturation across a full load is critical. Purely injection-based ovens can struggle to maintain steam quality under heavy loads; purely boiler-based units lack the speed of injection for rapid-cycle work. The hybrid approach handles both. Smart sensors monitor the cooking environment continuously, and integrated water management handles inlet and drain flow automatically, reducing the manual intervention required during a busy service. Recovery between loads is managed efficiently, which supports steady throughput without operators having to monitor the oven closely.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMixed-load cooking across all ten levels without flavour transfer\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycle that manages water and energy consumption without operator input\u003c\/li\u003e\n\u003cli\u003eConsistent steam saturation regardless of load density or oven fill level\u003c\/li\u003e\n\u003cli\u003eIntegrated drain system reduces manual handling between cycles\u003c\/li\u003e\n\u003cli\u003eWide cooking range supports steaming, roasting, baking, and combination modes in a single unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 150kg and with a footprint of 937mm wide by 908mm deep, this oven requires a properly prepared installation position. The space needs to be level and adequately ventilated, with correct clearances on all sides. Electrical supply, a suitably rated water inlet, and a drainage connection all need to be in place before installation. Given the weight and dimensions, delivery access and final positioning should be planned well in advance. This unit is not suited to temporary setups, tight plant rooms, or kitchens without the infrastructure to support a combi oven of this capacity.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to contract caterers, hotel banqueting operations, large staff restaurants, and production kitchens running consistent, high-volume output across multiple sittings. The hybrid steam system makes it particularly appropriate where steaming quality is a genuine operational priority alongside general combi cooking. Smaller operations or lower-volume sites may find a reduced-capacity model a more practical fit. At the other end, sites running extended service periods at very high throughput should consider whether a larger or heavier-duty unit would serve them better over time.\u003c\/p\u003e\u003cp\u003eIf you want to talk through how this oven would work within your specific kitchen setup, including steam requirements, service volume and installation constraints, the team is here to work through it with you.\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":46852736549181,"sku":"CX703","price":8491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/56a336af2c91e9115eb823333bac69e7.jpg?v=1692645257"},{"product_id":"invoq-hybrid-combi-oven-20-grid-1-1-gn","title":"Invoq Hybrid Combi Oven 20 Grid 1\/1 GN Roll-In","description":"\u003cp\u003eThe Invoq Hybrid 20-grid combi oven is a large-capacity roll-in unit that combines a boiler steam system and an injection steam system within a single chamber. Rather than switching between the two, it runs both simultaneously, delivering fast and consistent high-density steam saturation across a full 20-grid load. Integrated sensors monitor conditions throughout each cook cycle, and automated water management handles inlet and drain flow without requiring constant operator input.\u003c\/p\u003e\n\n\u003cp\u003eAt this capacity, the hybrid steam approach makes a practical difference in sustained production environments. Injection-only units at 20-grid scale can struggle with recovery under continuous heavy steaming loads; the addition of the boiler element helps maintain stable steam saturation without the lag. The roll-in rack configuration means pre-loaded trolleys can be wheeled directly into the chamber, which reduces handling time between batches and cuts the physical demands on kitchen staff during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eThe key operational advantages this configuration offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHybrid steam system handles both delicate and high-density steaming without compromise\u003c\/li\u003e\n\u003cli\u003eRoll-in rack operation reduces batch turnaround time and physical handling\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning system manages water and energy use without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegrated sensor monitoring maintains consistent results across a full 20-grid load\u003c\/li\u003e\n\u003cli\u003eCombined boiler and injection steam supports recovery under sustained production demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a substantial piece of equipment at 288kg, and installation requires careful advance planning. Floor loading capacity, drainage provision, and water supply quality all need to be confirmed before the unit arrives on site. Hard water areas will very likely require a water softener to protect the boiler and steam components over time. The roll-in configuration also needs adequate clear space in front of the oven to manoeuvre loaded trolleys safely, which should be accounted for in the kitchen layout. Ventilation requirements should be reviewed with a qualified installer.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is suited to operations cooking at significant volume across multiple service periods — central production kitchens, large hotel operations, contract catering facilities, and institutional kitchens are the natural fit. It is not the right choice for sites where a 6- or 10-grid unit would meet demand more efficiently and at lower running cost. For operations considering multi-unit configurations or sites with exceptional throughput requirements, it is worth a conversation about whether a different layout or capacity would serve the site better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this unit fits your space, utilities, or service volume, we are happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":46852736287037,"sku":"CX704","price":14215.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0fc885007b093d7d66e9f5cc06d3ad5a.jpg?v=1692645261"},{"product_id":"hobart-bonnet-minijet-combi-oven","title":"Hobart Bonnet Minijet 6 Grid 1\/1 GN Combi Oven","description":"\u003cp\u003eThe Hobart Bonnet Minijet is a six-grid combination oven built to full 1\/1 GN compatibility, housed in a footprint considerably narrower than a standard combi. At 525mm wide, it is designed for kitchens where installation space is a genuine constraint — tight service kitchens, satellite prep areas, or smaller restaurants that need full combi capability without dedicating an entire bay to it.\u003c\/p\u003e\n\n\u003cp\u003eDespite its compact dimensions, the Minijet does not trade output for size. Hobart Bonnet's CoreControl technology manages cavity temperature and steam injection with the precision you would expect from a larger unit. The AirDry+ function gives operators proper drying and crisping capability, which matters when finishing roasted or baked products where moisture control is critical. Recovery after door openings holds up reliably during busier service periods — an area where smaller ovens can sometimes struggle.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, the Minijet is practical to operate and maintain:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull 1\/1 GN compatibility means standard gastronorm trays and accessories work throughout\u003c\/li\u003e\n\u003cli\u003eCoreControl and AirDry+ deliver precise temperature and humidity management across all cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycle completes in around 17 minutes, keeping end-of-service downtime to a minimum\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene standards and durability under regular heavy use\u003c\/li\u003e\n\u003cli\u003eCompact 525mm width suits installations where a full-size combi cannot be accommodated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires an electrical supply sufficient for the 6.3kW load and appropriate ventilation — either connection to an extraction canopy or a ventless solution where no canopy is present above the oven position. At 74kg, the unit is manageable but will need two people to position safely. The stand is sold separately and should be factored into both the budget and space plan from the outset. A water connection is required for steam function, and depending on local supply quality, a filtration arrangement is worth considering to protect long-term performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Minijet is well suited to smaller restaurants, cafés, hotel satellite kitchens, and prep kitchens where a full-size combi is not a practical option. It runs the full range of cooking modes — steam, convection, and combination — making it capable across most menu types. For high-volume main kitchens running large covers across extended services, a higher-capacity model with more grids would be a more appropriate starting point.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through whether the Minijet suits your kitchen layout, service volume, or installation setup, the team is always happy to have that conversation before you make a decision.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834556109117,"sku":"DB652","price":4937.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/449a0cbe6df59ec0c9ed6bf614a56c24.jpg?v=1692650786"},{"product_id":"hobart-bonnet-minijet-twin-combi-oven","title":"Hobart Bonnet Minijet Twin Stacked Combi Oven 2 x 6 Grid","description":"\u003cp\u003eThe Hobart Bonnet Minijet Twin is a stacked dual-cavity combi oven that fits two independent six-grid chambers into a 525mm-wide footprint. Each cavity runs convection, steam, or combination modes entirely independently of the other, allowing different dishes, temperatures, and cooking programmes to run simultaneously without either chamber affecting the other.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen that independence makes a genuine operational difference. During breakfast service, one cavity can handle pastries while the other runs egg or vegetable dishes; at lunch, both can be switched to different outputs without any crossover. The AirDry+ system circulates dry air through the cavity to produce consistent results on baked goods and items that need a crisped or dry finish — useful for bakery-led menus and breakfast pastry programmes. The CoreControl probe function monitors internal food temperature throughout the cook cycle rather than relying solely on timed settings, which helps deliver consistent results across a busy service and reduces the risk of overcooking during high-pressure periods. The auto-clean cycle completes in around 17 minutes, making end-of-day clean-down straightforward.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages of the Minijet Twin include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo fully independent cavities running different programmes simultaneously\u003c\/li\u003e\n\u003cli\u003eAirDry+ technology for consistent results on pastries and baked goods\u003c\/li\u003e\n\u003cli\u003eCoreControl probe function for reliable, temperature-led cooking\u003c\/li\u003e\n\u003cli\u003eRapid auto-clean cycle suitable for end-of-day clean-down routines\u003c\/li\u003e\n\u003cli\u003eStacked format doubles cooking capacity without additional floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a confirmed electrical supply capable of supporting the combined load across both cavities — this should be verified with your electrical contractor before ordering. Ventilation will typically require connection to an extraction canopy or suitable ventilation system depending on your kitchen layout. At 151kg, delivery access routes and floor loading should be considered in advance. A stand is not included in the unit price and will need to be budgeted and sourced separately — worth factoring into your overall installation planning from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe Minijet Twin is well suited to cafés, smaller restaurants, hotel breakfast operations, and any site where floor or counter space is constrained but cooking volume outgrows what a single-cavity unit can realistically deliver. It fits well where a full-size combi is operationally justified but physically difficult to accommodate. For higher-volume sites running extended services across multiple sections, a larger-capacity model may be a more appropriate starting point.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the Minijet Twin fits your service volume and kitchen layout before committing, our team is glad to help.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834556076349,"sku":"DB653","price":11427.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e3fbc18160478705cb31745e76ad8b52.jpg?v=1692650792"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyTouch 20 Grid Electric Combi Oven 1\/1 GN","description":"\u003cp\u003eThe Convotherm 4 easyTouch is a full-size electric combi oven with a 20-grid, 1\/1 GN capacity. It combines convection heat, steam, and combination cooking modes in a single unit, allowing kitchen teams to roast, bake, steam, poach, and regenerate across a broad menu range without switching between separate appliances. Control is handled through a 9-inch touchscreen interface that gives operators direct access to saved cooking programmes or manual modes — a practical advantage when service pressure is high and response time matters.\u003c\/p\u003e\n\n\u003cp\u003eAt 20 grids, this oven is built for environments where throughput is consistently demanding. In banqueting, contract catering, and large canteen operations, the ability to run multiple products simultaneously across different humidity and temperature profiles reduces cooking cycles and supports output during peak service. The ACS+ (Advanced Closed System Plus) logic manages the internal cooking climate automatically, adjusting humidity and temperature in response to load — which means results remain consistent even when the oven is not filled uniformly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomated climate management reduces the need for manual monitoring during service\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty, BakePro and HumidityPro modes extend menu capability without additional equipment\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning programmes reduce close-of-service labour\u003c\/li\u003e\n\u003cli\u003eSaved programme storage supports consistent results across different members of kitchen staff\u003c\/li\u003e\n\u003cli\u003eSingle-unit versatility reduces the need for multiple specialist appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a substantial piece of equipment and installation planning is essential before ordering. A dedicated high-amperage electrical circuit will be required and should be confirmed with a qualified electrician at an early stage. At 277kg and standing just under two metres tall, access routes, ceiling height, and door clearance all need to be assessed during a site survey. Canopy extraction is standard practice for an oven of this type, and some installations may benefit from or require an integrated ventilation solution. A stand or stacking kit will typically be needed depending on kitchen layout, and water connection is required for both steam generation and the self-cleaning system.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is best suited to large-scale operations — hotels, central production units, stadium and venue kitchens, larger restaurants, and contract caterers — where 20-grid capacity will be consistently used. For smaller sites or those with tighter space or budget constraints, a lower-capacity model in the Convotherm 4 range is likely to be a more practical fit. For sites with even greater throughput requirements, higher-capacity configurations are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eGiven the level of investment and the installation considerations involved, it is worth discussing your kitchen setup, service volume, and utility supply in some detail before committing. We are happy to work through that with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer - maxxproeT20.10 ES","offer_id":57959613792638,"sku":"maxxproeT20.10 ES","price":13585.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler - maxxproeT20.10 EB","offer_id":57959613825406,"sku":"maxxproeT20.10 EB","price":14134.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57ed8ecbce996daf47ea274f9813c986.jpg?v=1692690569"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 2\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyTouch in the twenty 2\/1 GN configuration is a large-format electric combi oven built for kitchens where cooking volume and consistency are non-negotiable. It covers the full range of cooking modes — convection, steam, and combination cycles that manage heat and humidity simultaneously — all controlled through a large touchscreen interface that allows chefs to set programmes or recall saved recipes without navigating complex menus mid-service.\u003c\/p\u003e\u003cp\u003eThe ACS+ (Advanced Closed System) is the engine behind its reliability in continuous use. It actively manages the internal cooking climate throughout each cycle, maintaining consistent conditions across all twenty levels. In practice this means the loads on the upper racks behave the same as those at the base, which matters when you are running mixed product types or moving quickly between batches. Recovery after door opening is handled efficiently, and features including HumidityPro and Crisp\u0026amp;Tasty give operators meaningful control over moisture levels — relevant whether you are roasting proteins, finishing baked goods, or regenerating plated meals at pace.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic cleaning via the integrated Convoclean+ system reduces end-of-service labour\u003c\/li\u003e\n\u003cli\u003eProgrammable recipe storage supports consistent results across different shift teams\u003c\/li\u003e\n\u003cli\u003ePrecise humidity management reduces protein shrinkage and improves yield\u003c\/li\u003e\n\u003cli\u003eMulti-mode cooking handles diverse menu requirements from a single unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 359kg, this oven demands serious planning before it arrives on site. The electrical load requires a dedicated supply — a qualified electrician with commercial catering experience should be engaged early in the project. Ventilation will need to meet the demands of a unit at this scale, and a commercial canopy or extraction system directly above is standard practice. Floor loading, drainage for the cleaning system, and access routes all need to be confirmed at survey stage. This is an installation project, not a straightforward connection.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to contract caterers, large hotel and restaurant kitchens, central production units, and venue or stadium catering operations where high and consistent output is a daily requirement. It makes most sense where the capacity will be genuinely used. Smaller operations or sites with lighter throughput may find a reduced-capacity configuration a more practical and cost-effective fit; equally, very large production facilities may need to consider whether a second unit better serves their workflow than a single oven, however capable.\u003c\/p\u003e\u003cp\u003eIf you are specifying a new kitchen build or replacing an existing combi oven, it is worth talking through the site requirements before you commit — we are happy to work through the details with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Injection\/Spritzer - maxxproeT20.20 ES","offer_id":57959598129534,"sku":"maxxproeT20.20 ES","price":19181.0,"currency_code":"GBP","in_stock":true},{"title":"Boiler - maxxproeT20.20 EB","offer_id":57959598162302,"sku":"maxxproeT20.20 EB","price":19866.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b91c484cffbe81ea8f3b7af6d6448b22.jpg?v=1692690573"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Combi_Steamer_Ovens.jpg?v=1791268197","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/combi-steamer-ovens.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}