{"title":"Combination Ovens","description":"\u003cp\u003e\u003cstrong\u003eThe combination or steamer oven\u003c\/strong\u003e is likely to be the most \u003cspan\u003eversatile piece of cooking equipment in your kitchen. These hugely innovative ovens offer three cooking methods in one oven, allowing you to choose between pressure-less steam, convected heat, or a combination of both.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA commercial combi oven can replace your both your existing steam and convection ovens with this combining of features leading to a smaller footprint and save you valuable kitchen space. Many of these ovens are stackable offering the ability to save further space. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe offer both electric and gas combi oven styles, and each has its own special features. \u003cbr\u003eThe best option for your commercial kitchen depends on your budget and services that are available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur great range of combination steamer oven brands includes Rational, Blue Seal, Convotherm and Electrolux.\u003c\/p\u003e\n\u003cp\u003eWhilst online purchases are most welcome this is a high value technical piece of equipment so we believe that getting the right advice from our friendly and experienced sales team is vital.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease call us now on 01304 827272 for a no obligation discussion.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWant to see one of these ovens before you make a decision to purchase? Not a problem, just ask.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rational-icombi-pro-6-1-1-electric-combination-oven","title":"Rational iCombi Pro 6-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-1\/1 is a six-grid electric combination oven designed for professional kitchens that need precise, consistent results across a broad range of cooking methods. It combines convection heat, steam, and a combination of the two within a single unit, making it one of the most versatile pieces of cooking equipment available in a mid-capacity format. This is the electric variant, taking six full-size 1\/1 GN pans in portrait orientation — one per shelf.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the iCombi Pro is built to handle the repetition and volume that service demands. Its iDensity Control system manages airflow and moisture levels continuously throughout the cook cycle, which helps maintain consistency across a full load — useful when you are running the same product repeatedly during a busy lunch or dinner service. Recovery between loads is efficient, and the ability to switch between single-product and mixed-load cooking mid-process gives the kitchen meaningful flexibility without requiring manual intervention at every stage.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite guides cooking to a defined end result, reducing dependence on individual operator skill\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager helps sequence and combine multiple dishes, supporting smoother multi-course output\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning completes in approximately 12 minutes, reducing downtime between shifts\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi allows connection to the ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eReduced water and energy consumption compared to earlier generation Rational units helps manage running costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase electrical supply — this is not a single-phase domestic-style connection and should be confirmed with a qualified electrician before ordering. Adequate ventilation is essential; the unit will typically require either a canopy extraction system or a Rational-approved ventilation hood depending on the installation environment. Allow sufficient clearance around the unit for door swing and access. The 6-1\/1 footprint is relatively compact for a combi oven, which makes it workable in smaller professional kitchens, but bench or stand requirements should be confirmed at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe 6-1\/1 format is well suited to smaller restaurants, cafés, hotel operations, contract catering sites, and pub kitchens where output demands are moderate and space is a consideration. It works particularly well where menu variety is high and operator consistency needs to be maintained across different shifts. For higher-volume sites — larger banqueting operations or high-throughput production kitchens — a larger-capacity model is likely to be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eA combi oven at this level represents a significant investment, and the right configuration depends on your service style, menu, existing infrastructure, and kitchen layout. If you would like to talk through whether this unit is the right fit before committing, our team is happy to help.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575538512,"sku":"CB1ERRA.0000362","price":5586.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611.jpg?v=1599372112"},{"product_id":"rational-icombi-pro-10-1-1-electric-combination-oven","title":"Rational iCombi Pro 10-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-1\/1 is a ten-rack electric combination oven designed for professional kitchen environments where consistency, throughput, and reliability under sustained pressure are non-negotiable. It combines convection, steam, and combination cooking modes in a single unit, replacing multiple pieces of equipment and giving the kitchen team precise control over a wide range of cooking processes — from roasting and baking through to steaming, regenerating, and finishing.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the iCombi Pro's iDensity Control system manages airflow, humidity, and heat distribution to maintain even results across a full load. This matters most during a busy service when the oven is being opened repeatedly and loaded with varied products simultaneously. The ability to handle mixed loads without compromising quality on any individual item is one of the most practically useful aspects of this unit for kitchens running complex menus. Recovery after door opening is handled efficiently, which keeps production moving without the delays that can disrupt service timing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate directly into kitchen efficiency:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eiCooking Suite guides cooking processes automatically, reducing reliance on individual chef knowledge and supporting consistency across shifts\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences multi-item loads, helping the kitchen plan and run production more efficiently with fewer interventions\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning completes in approximately 12 minutes on the fast cycle, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eEnergy and water consumption are meaningfully lower than previous-generation models, which has a measurable impact on running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe iCombi Pro 10-1\/1 is an electric unit and requires a suitable three-phase power supply — this is not a unit that can be connected to a standard single-phase circuit, and electrical infrastructure should be confirmed before purchase. The unit needs adequate clearance on all sides for ventilation and door swing, and its weight means flooring load capacity should be considered during kitchen planning. If the unit is to be stacked on a base unit or combined with a second oven, this needs to be planned at the specification stage.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to hotel kitchens, contract catering operations, hospital or care facility kitchens, large restaurant kitchens, and any site producing consistent volume across multiple service periods. It is a serious investment and is most cost-effective where the capacity and feature set are genuinely used. For smaller operations or lower-volume kitchens, a six-rack variant may represent better value. For very high-volume or multi-kitchen operations, larger-format models are available within the iCombi Pro range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your kitchen — or whether a different configuration would serve you better — our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575541712,"sku":"CD1ERRA.0000363","price":7843.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011.jpg?v=1599372112"},{"product_id":"rational-icombi-pro-6-2-1-electric-combination-oven","title":"Rational iCombi Pro 6-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-2\/1 is a full-size electric combination oven designed for professional kitchen environments where output quality and consistency matter. It accommodates full 2\/1 GN pans — two per shelf in landscape orientation — making it a practical choice for operations that need to move significant volume without compromising on cook results. This is not entry-level kit; it sits at the top of Rational's combi range and is built accordingly.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro earns its place through consistent, repeatable results. The cooking intelligence built into the unit monitors conditions inside the cabinet throughout each cook cycle and adjusts automatically to compensate for load variation — useful when your team is loading mixed dishes across a service. Recovery between loads is strong, and the unit handles the shift from steam to convection or combination modes without manual intervention. For kitchens running continuous covers, that reliability reduces the margin for error at the pass.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Pro addresses several practical pressures at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntelligent production planning helps sequence mixed loads without the guesswork\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles complete in around 12 minutes, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eConsistent results across a full cabinet load reduce the need for individual monitoring\u003c\/li\u003e\n\u003cli\u003eIntegrated connectivity allows remote monitoring and recipe management via Connected Cooking\u003c\/li\u003e\n\u003cli\u003eEfficient moisture management supports better food quality and reduces energy consumption versus older combi units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. This is a heavy, high-power piece of equipment that will need a dedicated electrical supply, adequate ventilation, and sufficient clearance on all sides for safe operation and servicing access. The 2\/1 GN footprint means it is physically larger than a standard 1\/1 unit, so confirming your available floor or stand space before ordering is essential. If you are replacing an older combi, it is worth checking whether your existing electrical supply, drainage, and ventilation infrastructure is compatible with this model's requirements before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 6-2\/1 is best suited to high-volume operations — hotel kitchens, central production units, large contract catering facilities, and busy restaurant kitchens where throughput across a full service justifies the investment. If your volume is more modest, a smaller-capacity unit from the iCombi Pro range may serve you better operationally and economically. Equally, for very large-scale production environments, higher-capacity configurations are available.\u003c\/p\u003e\n\n\u003cp\u003eA unit at this level warrants a proper conversation before purchase — about your kitchen layout, service volumes, and what you are cooking day to day. If you would like to talk it through with someone who understands how these ovens perform in real kitchens, the team is straightforward to reach.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575542992,"sku":"CC1ERRA.0000364","price":8521.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612.jpg?v=1599372113"},{"product_id":"rational-icombi-pro-10-2-1-electric-combination-oven","title":"Rational iCombi Pro 10-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a full-size electric combination oven taking ten 2\/1 GN trays — loaded two 1\/1 GN pans per level in landscape orientation, giving twenty 1\/1 GN pan positions in total. It operates across steam, convection, and combination modes, with Rational's iCooking Suite managing the cooking process intelligently based on the food type and load rather than relying on the operator to set fixed time and temperature programmes manually.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the iCombi Pro is built to handle mixed and back-to-back loads without meaningful loss of quality or consistency. The iDensity Control system — combining additional fan wheels, a reshaped cooking cabinet, and improved dehumidification — is designed to maintain even climate conditions across the full cabinet, which matters when the unit is pushed hard during service. Recovery between loads is managed automatically, and the system can handle mixed loads without requiring separate manual adjustments between items. For kitchens running continuous production across a full service period, this level of automation reduces the cognitive load on kitchen staff considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent results across mixed loads without manual reprogramming between items\u003c\/li\u003e\n\u003cli\u003eiProduction Manager sequences cooking tasks to reduce idle time and energy waste\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycle completes in approximately 12 minutes, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi connectivity allows remote monitoring and recipe management via Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eProven energy and water efficiency compared to previous Rational SCC models\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of a unit at this level requires careful planning. The 10-2\/1 is a large, heavy piece of equipment and will need adequate floor space, proper structural support, and clear access for ventilation — whether direct extraction or a ventilated hood canopy, depending on your kitchen setup. As an electric unit it avoids gas connection requirements, but the electrical supply needs to be confirmed with a qualified electrician before installation, as the load demands are substantial. If the unit is to be stacked on a base unit or stand, this needs to be specified at the point of order. Water quality is also worth considering — a softener or filtration unit is typically recommended to protect the steam generator and maintain cleaning efficiency over time.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 10-2\/1 is well suited to high-volume operations: hotel kitchens, central production units, large contract catering facilities, busy restaurant kitchens, and similar environments where throughput, consistency, and reliable automated cooking are priorities. It is a significant capital investment, and for smaller or lower-volume kitchens a smaller-capacity model in the iCombi Pro range is likely to be a more proportionate choice. For sites with very large or continuous production demands, it is worth discussing whether a higher-capacity configuration might serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through which specification or configuration is right for your kitchen, our team is happy to talk through the practical details with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575546704,"sku":"CE1ERRA.0000365","price":11321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021.jpg?v=1599372113"},{"product_id":"rational-icombi-pro-20-1-1-electric-combination-oven","title":"Rational iCombi Pro 20-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-grid electric combination oven designed for high-volume professional kitchens. It operates across steam, convection, and combination cooking modes, with the cooking intelligence built into the unit itself — automatically adjusting humidity, temperature, and airflow based on the load it detects. This is not a passive piece of equipment; it monitors and responds throughout the cooking process.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro is well suited to high-throughput production. The unit's load recognition allows it to handle mixed loads — different foods cooking simultaneously — while maintaining the correct conditions for each. For kitchens running breakfast, carvery, or multi-course banquet service, this kind of consistency across a large cabinet is operationally significant. Recovery between loads is handled efficiently by the system, which reduces the downtime between batches that can affect service flow under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the iCombi Pro addresses several operational pressure points:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable cooking processes reduce reliance on individual chef knowledge and help maintain consistency across shifts\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager function assists with sequencing and planning output across multiple dishes\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles reduce cleaning time and chemical usage compared with manual processes\u003c\/li\u003e\n\u003cli\u003eWi-Fi connectivity allows remote monitoring and access to Rational's ConnectedCooking platform for recipe management and diagnostics\u003c\/li\u003e\n\u003cli\u003eThe cooking cabinet design supports efficient energy transfer, which matters when the unit is running for extended service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a twenty-grid full-size unit, this oven requires careful consideration before installation. It is a substantial piece of equipment in terms of footprint, weight, and service requirements. A Type 2 canopy ventilation system will be required in almost all UK installations, and the electrical supply must be confirmed before ordering — three-phase supply is standard for a unit of this capacity. Water inlet and drain connections are also required, and water treatment is strongly recommended to protect the steam generation system and maintain warranty conditions. Access routes and floor loading should be checked at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 20-1\/1 is best suited to large-scale catering operations: contract caterers, hotels, hospitals, stadium and event catering, and high-volume restaurant kitchens where consistent output across a large number of covers is a daily requirement. Kitchens with lower throughput or more limited infrastructure may find a smaller-capacity model a more practical fit, and for sites where output requirements are significantly higher still, rack oven configurations are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis is a significant capital investment and a technically involved installation. If you'd like to talk through whether the 20-grid specification suits your operation, or discuss what the installation involves in practice, we're happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575548624,"sku":"CF1ERRA.0000034","price":13253.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011.jpg?v=1599372114"},{"product_id":"rational-icombi-pro-20-2-1-electric-combination-oven","title":"Rational iCombi Pro 20-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-2\/1 is a full-size electric combination oven designed for high-volume professional kitchen environments. It accepts twenty 2\/1 GN pans — loaded two per shelf in landscape orientation — making it one of the largest capacity units in the iCombi Pro range. Like all iCombi Pro models, it operates across steam, convection, and combination cooking modes, with the control system managing the balance of heat and humidity automatically based on the cooking programme selected.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro is built to handle sustained throughput without significant drops in consistency. The iDensity Control system — which combines multiple fan wheels, an optimised cooking cabinet geometry, and enhanced dehumidification — is designed to maintain even cooking conditions across large, mixed loads. This matters most when the oven is running at full capacity during peak service, where maintaining uniform results across every shelf position is genuinely difficult with less capable equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the features that tend to make the most practical difference day-to-day include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite, which manages cooking parameters automatically and adjusts in real time, reducing reliance on operator judgement for consistent results\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager, which sequences mixed loads and helps plan production to reduce idle time and energy use\u003c\/li\u003e\n\u003cli\u003eAn automatic cleaning cycle that completes in approximately twelve minutes on the standard programme, significantly reducing downtime between service periods\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi connectivity for remote monitoring and access to Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eA cooking programme library with visual guidance that supports less experienced kitchen staff in working accurately from the outset\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of a unit at this scale requires careful planning. As an electric model, it will draw significant power and will need a dedicated supply — your electrical contractor should assess the available supply before ordering. The physical footprint and weight mean that floor loading, access routes during installation, and the available ventilation hood clearance all need to be confirmed in advance. This is not a unit that can be repositioned easily once in situ, so getting the placement right from the start is important.\u003c\/p\u003e\n\n\u003cp\u003eThe 20-2\/1 is most appropriate for large-scale operations: central production kitchens, contract catering facilities, large hotel kitchens, and high-volume restaurant or banqueting operations where simultaneous cooking of large quantities across multiple food types is a daily requirement. For smaller operations or sites with more moderate throughput, a lower-capacity model from the iCombi Pro range is likely to be a better fit both operationally and economically. For sites with unusually high or specialist demands, it is worth discussing requirements in detail before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is correctly sized for your operation, or have questions about installation requirements, the team is happy to work through the detail with you before you make a decision.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575551056,"sku":"CG1ERRA.0000366","price":18982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2021.jpg?v=1599372115"},{"product_id":"rational-icombi-classic-6-1-1-electric-combination-oven","title":"Rational iCombi Classic 6-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a well-established electric combination oven running six full-size GN 1\/1 pans — one per shelf in portrait orientation. It operates across three primary modes: steam, convection, and a combination of both. This flexibility allows it to handle a broad range of cooking tasks within a single unit, from gentle steaming to high-heat roasting and everything in between. It is part of Rational's Classic platform, which prioritises reliable, repeatable performance over complexity.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the iCombi Classic earns its place through consistency. The ClimaPlus humidity management system allows operators to set the cooking cabinet climate in precise increments, which matters when you are producing volume and need results to be uniform from the first cover to the last. Multiple fan wheels distribute heat evenly across all six levels, reducing the risk of uneven cooking during a busy service. For kitchens producing consistent menus — whether in a restaurant, a care home, a school, or a hotel — the ability to store up to 100 programmes with multi-step cooking sequences means trained results can be reproduced reliably by any member of the team, regardless of their experience level.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the unit offers several genuine operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display reduces training time and operator error\u003c\/li\u003e\n\u003cli\u003eUp to 100 stored programmes with multi-step sequences support consistent output across shifts\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system with phosphate-free tablets simplifies end-of-service routines\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system reduces maintenance demands over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe iCombi Classic is an electric unit, so installation planning should account for the appropriate three-phase power supply and circuit protection. It will need adequate ventilation — either connection to an extraction canopy or, where that is not possible, a Rational-compatible ventless hood system. As with any combination oven, water supply and drainage connections are required for the steam and cleaning functions. The unit is a countertop model and will need to be positioned on a suitably rated stand or base unit; access to the rear for servicing is worth factoring into your kitchen layout at the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe six-grid format is well suited to operations preparing up to around 60 to 80 covers per service, depending on menu complexity. It works particularly well in restaurants, boutique hotels, care facilities, and school kitchens where consistent quality across a moderate volume is more important than sheer throughput. For higher-volume operations running multiple sittings or large banqueting covers, a larger-capacity model in the iCombi range would be worth considering. For very small operations, a four-grid unit may represent better value and a more appropriate footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the six-grid Classic is the right configuration for your kitchen — or whether the iCombi Pro platform might suit your workflow better — we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577148432,"sku":"CB2ERRA.0000368","price":4399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61.jpg?v=1599394718"},{"product_id":"rational-icombi-classic-10-1-1-electric-combination-oven","title":"Rational iCombi Classic 10-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a full-size, 10-grid electric combination oven designed for professional kitchen environments where consistency, throughput, and reliability are non-negotiable. It operates across three cooking modes — convection, steam, and a combination of both — giving kitchen teams precise control over temperature, humidity, and airflow from a single unit. Up to 100 programmes can be stored, each supporting multi-step cooking processes, which makes it well suited to kitchens running complex menus or where different operators need to produce the same results repeatedly without variation.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the iCombi Classic performs reliably under sustained demand. The fan system distributes heat evenly across all ten levels, which matters when you're loading the oven fully during a peak service period and need consistent results across every tray — not just the ones closest to the element. The ClimaPlus humidity management system allows the cooking cabinet climate to be adjusted in measured increments, which helps with products that are sensitive to moisture levels, such as delicate pastry work or certain proteins where surface finish is important.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit is designed to reduce the margin for error during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable multi-step cooking processes reduce reliance on individual judgement during busy periods\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-display interface with clear symbols lowers the training burden for new staff\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight clean option, reduce manual labour at the end of service\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaning tablets and a built-in descaling function help keep running costs and maintenance requirements manageable\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED lighting inside the chamber allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply and adequate ventilation — this is not a unit that can simply be plugged in and positioned without planning. It will need to sit on a compatible stand or base unit, and you'll need to confirm that your kitchen's extraction arrangement can handle the output. Access for servicing should also be considered during placement. Rational equipment typically requires connection by a qualified engineer, and ongoing maintenance agreements are worth factoring into the total cost of ownership.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 10-1\/1 is best suited to mid-to-high-volume operations — hotel kitchens, large restaurant groups, contract catering sites, and institutional catering where consistent output across a full brigade is essential. If your service volumes are more modest, a smaller grid configuration may represent better value. Conversely, very high-throughput operations or those running multiple sittings may want to consider a larger or higher-specification model from the range.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this is the right specification for your kitchen — or whether a different configuration would serve you better — we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577149200,"sku":"CD2ERRA.0000369","price":6174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101.jpg?v=1599394719"},{"product_id":"rational-icombi-classic-6-2-1-electric-combination-oven","title":"Rational iCombi Classic 6-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a full-size electric combination oven capable of holding twelve 1\/1 GN pans arranged two per shelf in landscape orientation. It operates across three cooking modes — steam, convection and combination — and allows humidity to be adjusted in 10% increments, giving kitchen teams precise control over the cooking environment for a wide range of menu items. Up to 100 programmes can be stored, each supporting multi-step cooking sequences of up to 12 stages, which makes consistent reproduction of complex dishes straightforward once settings are dialled in.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the iCombi Classic is well suited to mid-volume service. The combination of multiple fan wheels and the cooking cabinet geometry ensures heat is distributed evenly across all shelf levels, which matters during peak service when the oven is loaded fully. The ClimaPlus humidity management system helps maintain the cooking cabinet climate accurately, reducing the risk of variable results when the same dishes are cooked repeatedly across a long service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display reduces training time and operator error\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step cooking allows consistent results without requiring chef oversight at each stage\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including overnight programmes, keep the oven ready for the next service\u003c\/li\u003e\n\u003cli\u003ePhosphate-free cleaner tabs and a built-in scale prevention system reduce maintenance overhead\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting makes it easy to assess cooking progress without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply and adequate ventilation, either via a traditional canopy extraction system or a condensation hood where ventilation options are limited. The 6-2\/1 format is a large piece of equipment and will require sufficient floor or stand space — the oven is typically used on a purpose-built Rational stand or stacked with a compatible unit where kitchen layout permits. Access for servicing and door swing clearance should be factored into any kitchen design. This is not a unit suited to small or poorly ventilated spaces without appropriate planning.\u003c\/p\u003e\u003cp\u003eThe iCombi Classic 6-2\/1 is a practical choice for hotel kitchens, contract catering operations, staff restaurants and mid-to-large restaurant kitchens where consistent throughput across a varied menu is a priority. It sits within Rational's Classic range, which is designed for operations that need reliable combination cooking without the additional automated intelligence features found in the higher-specification iCombi Pro. For sites with lower volumes or tighter budgets, smaller formats within the Classic range may be worth considering. For very high-volume central production or cook-chill operations, a higher-capacity configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the 6-2\/1 is the right size and specification for your operation, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577150416,"sku":"CC2ERRA.0000370","price":6706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62.jpg?v=1599394719"},{"product_id":"rational-icombi-classic-10-2-1-electric-combination-oven","title":"Rational iCombi Classic 10-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size electric combination oven designed for serious volume cooking in professional kitchens. It operates across three cooking modes — steam, convection, and a combination of the two — giving kitchen teams the flexibility to roast, bake, steam, regenerate, and braise within a single unit. The 2\/1 GN format accommodates two 1\/1 GN trays side by side on each level, which is particularly useful where large-batch production or high-throughput banqueting work is a regular requirement.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistency is often as important as speed. The iCombi Classic addresses this through its ClimaPlus humidity management system, which monitors and adjusts moisture levels within the cooking chamber throughout the cook cycle. Combined with multiple fan wheels that distribute heat evenly across all ten levels, the oven produces uniform results whether you are running a full load or a partial one. For operations that run the same dishes repeatedly, up to 100 cooking programmes can be stored, each supporting multi-step processes — which reduces dependence on individual operator knowledge and helps maintain consistency across shifts.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display reduces training time and handling errors\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with phosphate-free tablet system, including an overnight clean cycle, keeps intervention minimal\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care system helps protect internal components in hard-water areas\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting makes it easy to assess cooking progress without opening the door\u003c\/li\u003e\n\u003cli\u003eHumidity adjustable in 10% increments for precise control across different food types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 2\/1 format is a larger footprint than a standard 1\/1 unit and will require adequate space both for installation and for practical door clearance and tray handling. Being electric, it will need a suitable three-phase power supply — this should be confirmed with your electrician before ordering. Ventilation requirements should also be assessed; in most professional kitchens a canopy extraction system above the oven is standard practice, though Rational's own ventilation hood options are worth considering if extraction is being planned as part of a wider fit-out.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to high-volume operations such as hotel kitchens, large contract catering sites, central production units, and busy restaurants where multiple cooking processes are running simultaneously and consistency across a full service is essential. If your operation is smaller or more variable in volume, a 1\/1 format or lower-capacity model may represent better value. Conversely, sites with very high throughput requirements or multiple service periods may find it worth exploring higher-capacity configurations.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right fit for your kitchen setup, our team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577150800,"sku":"CE2ERRA.0000371","price":8907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102.jpg?v=1599394720"},{"product_id":"rational-icombi-classic-20-1-1-electric-combination-oven","title":"Rational iCombi Classic 20-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, 20-grid electric combination oven designed for high-volume professional kitchens. It operates across three cooking modes — convection, steam, and a combination of the two — giving kitchen teams the flexibility to roast, bake, steam, braise, and regenerate within a single unit. Up to 100 programmes can be stored, each supporting multi-step cooking sequences, which means consistent results can be reproduced across shifts without relying on individual operator skill.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the iCombi Classic's ClimaPlus humidity management system is one of its most practical strengths. The ability to set cabinet humidity in defined increments allows precise control over cooking conditions, which translates directly into better product yield, more consistent finishes, and reduced over-cooking. Multiple fan wheels distribute heat evenly across all 20 levels, supporting high throughput even during peak service. The automatic cleaning system — including an overnight cycle option — keeps the unit in working order without adding significantly to the close-down workload.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProgrammable multi-step processes that reduce dependence on experienced staff for consistent output\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control that improves yield across a wide variety of menu items\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across all rack positions, supporting full-capacity loads\u003c\/li\u003e\n\u003cli\u003eIntegrated automatic cleaning with phosphate-free tabs and scale prevention\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for quick visual checks during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, adequate ventilation, and sufficient clearance for door swing and tray extraction — the 20-grid format is a large unit and space planning is important before ordering. A suitable stand or base unit will also be needed unless the installation is into an existing rack or counter arrangement. For sites with lower throughput requirements, a smaller-capacity iCombi Classic may be a more proportionate choice; for very large central production facilities, higher-capacity options exist within the Rational range.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to hotel kitchens, contract caterers, central production units, hospital catering, and large restaurant operations where consistent output across high volumes is a daily requirement. It is less likely to be the right fit for smaller à la carte kitchens where a 20-grid capacity would rarely be utilised fully.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model suits your service volume, kitchen layout, or power infrastructure, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577151184,"sku":"CF2ERRA.0000372","price":11399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201.jpg?v=1599394721"},{"product_id":"rational-icombi-classic-20-2-1-electric-combination-oven","title":"Rational iCombi Classic 20-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a full-size electric combination oven designed for high-volume commercial kitchens. It operates across three cooking modes — steam, convection, and combination — giving kitchen teams full control over temperature, humidity, and airflow within a single unit. The 20-2\/1 format accommodates twenty 2\/1 GN pans arranged in landscape orientation, making it one of the largest models in the iCombi Classic range and a serious piece of kit for operations cooking in volume.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the ability to load the cabinet to full capacity and still achieve consistent, even results is what distinguishes a well-specified combi oven from an underpowered one. The iCombi Classic uses multiple fan wheels working in concert with the cooking chamber geometry to circulate heat evenly across all levels simultaneously. The ClimaPlus humidity control system allows precise adjustment of the cooking climate in measured increments, which in practice means operators can move between roasting, steaming, and regeneration without compromising food quality or requiring significant dwell time between loads. Recovery after door opening is dependable, which matters when multiple chefs are loading and unloading at pace.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the iCombi Classic is built to reduce the margin for error during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 programmes with multi-step cooking sequences of up to 12 stages, supporting consistent results across different shifts and skill levels\u003c\/li\u003e\n\u003cli\u003eRotary dial with push function and colour display keeps the interface accessible under pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic overnight cleaning cycle with phosphate-free tablets reduces morning prep burden\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care system helps protect internal components over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED lighting in the cooking chamber allows monitoring without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of a unit at this scale requires careful planning. This is a large, heavy appliance that will need adequate floor space and a clear service route on delivery. As an electric model, it requires a suitable three-phase power supply — your electrician and Rational's installation guidelines should be consulted before ordering. Ventilation requirements are significant at this capacity; a properly specified canopy or ventilation system should be confirmed with your kitchen designer or installer. Water connection and drainage are also required for the steam and cleaning functions.\u003c\/p\u003e\u003cp\u003eThe 20-2\/1 iCombi Classic is best suited to high-volume operations — large contract catering sites, central production kitchens, stadium and event catering, and large hotel or institutional kitchens where throughput demands justify the footprint and capital outlay. For kitchens with more moderate volumes or tighter space constraints, smaller configurations in the iCombi Classic range are worth considering. For operations that need more automation or advanced connected features, Rational's iCombi Pro series may be worth exploring alongside this model.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the 20-2\/1 is the right size for your operation, or have questions about power requirements and installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577151824,"sku":"CG2ERRA.0000373","price":16322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202.jpg?v=1599394721"},{"product_id":"convotherm-mini-easytouch-6-06-combi-oven","title":"Convotherm Mini easyTouch 6.06 Combi Oven","description":"\u003cp\u003eThe Convotherm mini easyTouch 6.06 is a full-function combi steamer built for kitchens where bench or floor space is limited but the demand for consistent, high-quality cooking output is not. It handles steaming, convection, and combination cooking — along with roasting, baking, grilling, regeneration, and au gratin work — making it a genuinely versatile piece of equipment despite its compact footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the 6.06 performs well above what its size might suggest. The combi steamer function produces consistent results across the cavity, and the unit is designed to maintain temperature and humidity control through busy service periods. For a smaller kitchen turning covers steadily through lunch and dinner, this oven can carry a significant share of the cooking load without the space commitment of a full-size combi.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch control system uses a colour touchscreen with a straightforward, intuitive interface. For kitchens with mixed-skill brigades or high staff turnover, this reduces training time and the risk of operating errors. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact width makes it suitable for tight kitchen layouts and front-of-house cooking stations\u003c\/li\u003e\n\u003cli\u003eFull combi steamer functionality without requiring a full-size unit\u003c\/li\u003e\n\u003cli\u003eTouchscreen control reduces reliance on skilled operation for programmed cook cycles\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring without opening the door and losing heat\u003c\/li\u003e\n\u003cli\u003eHigh-quality finish makes it presentable in open kitchen or front cooking environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a water connection with a drain. The unit also needs a water treatment or filtration setup appropriate to your local water hardness — this is worth assessing before installation, as scale build-up affects both performance and longevity. Ventilation requirements should be confirmed with your installer; depending on your kitchen setup, a canopy or extract system may be needed. The compact width is a genuine advantage in tight spaces, but access for servicing should still be considered when positioning the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe 6.06 is well suited to smaller restaurants, cafés, pub kitchens, hotel room service operations, and similar establishments where a full-size combi is more capacity than the kitchen requires. It is also commonly used as a second oven in larger kitchens handling overflow or specialist cooking. For operations with consistently higher volume or larger tray formats, a higher-capacity model in the range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or kitchen layout, our team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40016986243132,"sku":"6.06minieT","price":4486.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_6.06_Combi_Oven.gif?v=1548853255"},{"product_id":"convotherm-mini-easytouch-6-10-combi-oven","title":"Convotherm Mini easyTouch 6.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini easyTouch 6.10 is a full-function combi oven from Convotherm's compact Mini series. It is designed to deliver the complete range of combi-steam cooking modes — steaming, convection, combination, regeneration and more — within a cabinet narrow enough to fit where a standard combi oven cannot. The easyTouch control interface uses a colour touchscreen and an intuitive, icon-driven layout that keeps operation straightforward for all kitchen staff, not just those who have trained extensively on combi technology.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this oven performs well in kitchens that need genuine combi functionality but cannot justify the footprint of a full-size unit. Holding up to six 1\/1 GN pans, it is capable of supporting a modest but consistent volume of covers through a service period. Recovery between loads is reliable, and the sealed cooking system helps maintain consistent humidity and temperature throughout each cycle. It is not designed to be the sole production oven for a high-volume operation, but in the right setting it handles its workload with the build quality that Convotherm is known for.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for day-to-day kitchen operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent results across steaming, roasting, baking and regeneration without switching between appliances\u003c\/li\u003e\n\u003cli\u003eTouchscreen control reduces the learning curve for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact width opens up installation options in tight or galley-style kitchens\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring of the cook without opening the door\u003c\/li\u003e\n\u003cli\u003eSuitable for front-of-house or open kitchen settings given its clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of any combi oven requires careful planning. This unit is electric and will need an adequate dedicated supply — it is important to confirm your electrical infrastructure before ordering. Like all combi ovens, it requires a cold water connection and a suitable drain. Ventilation is essential; the oven must either be installed under an extraction canopy or paired with a ventless filtration system where direct extraction is not possible. Although the compact cabinet is one of this model's key advantages, the surrounding clearances, plumbing runs and extraction arrangement still need to be mapped out before installation day.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller restaurants, cafés, hotel bar kitchens, staff restaurants, food-to-go operations and similar sites where combi cooking capability is needed but space or budget does not stretch to a larger unit. It works particularly well as a secondary or satellite oven in kitchens where a larger combi handles the bulk of production. For higher-volume sites that rely on a single combi oven as their primary cooking platform, a larger-capacity model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 6.10 is the right capacity for your service volume, or if you have questions about the installation requirements in your particular kitchen, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578513552,"sku":"6.10minieT","price":5675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_6.06_Combi_Oven.jpg?v=1548853254"},{"product_id":"convotherm-mini-easytouch-10-10-combi-oven","title":"Convotherm Mini easyTouch 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini easyTouch 10.10 is a full-function combi oven built for professional kitchens where space is at a premium but output expectations are not. It handles convection, steam, and combination cooking modes, making it capable across a wide range of applications — roasting, steaming, baking, regeneration, and gratin work — without requiring separate units for each task.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the 10.10 configuration handles meaningful throughput for its footprint. The combi mode is particularly useful during peak periods, where maintaining moisture and temperature consistency across a full load matters. Recovery between loads is a key consideration in any high-demand kitchen, and Convotherm's closed system approach is designed to hold conditions more consistently than open-system alternatives.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the easyTouch control system is straightforward to use without extensive training. The colour touchscreen interface allows chefs to navigate cooking programmes, store recipes, and monitor progress without interrupting service flow. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact width makes it viable in kitchens where a full-size combi is not practical\u003c\/li\u003e\n\u003cli\u003eMulti-mode cooking reduces reliance on separate appliances\u003c\/li\u003e\n\u003cli\u003eRecipe storage supports consistency across different team members\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eFinish is suitable for front-of-house or display kitchen installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable electrical supply — this is an electric model — along with a cold water connection, a drain, and adequate ventilation. The compact footprint helps in tight kitchens, but access for servicing and clearance around the unit should be confirmed before ordering. It is worth checking whether your existing electrical infrastructure can support the load, particularly in older premises.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini easyTouch 10.10 is well suited to restaurants, cafés, hotel operations, and contract catering sites that need genuine combi functionality without committing to the space or infrastructure demands of a larger unit. It works well as a primary oven in a smaller kitchen or as a supplementary unit alongside a larger combi in higher-volume operations. For sites with consistently heavy throughput across multiple services, a higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or want to talk through installation requirements before committing, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578514064,"sku":"10.10minieT","price":6902.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_10.10_Combi_Oven.gif?v=1548853254"},{"product_id":"convotherm-mini-standard-606-combi-oven","title":"Convotherm Mini 6.06 Combi Oven Electric","description":"\u003cp\u003eThe Convotherm Mini 6.06 is a full-function electric combi oven built for operators who need genuine combi steamer capability but have limited bench or floor space to work with. Despite its compact width, it delivers the core cooking modes — steam, hot steam, and hot air — that allow a kitchen to roast, bake, steam, regenerate, and grill without committing to a large-format unit.\u003c\/p\u003e\n\n\u003cp\u003eIn practical kitchen use, the Mini 6.06 handles a meaningful volume of covers for its size. The manual control interface keeps operation straightforward, which matters in busy services where staff need to move quickly and confidently between tasks. The built-in cookbook function allows commonly used programmes to be saved and repeated consistently, which is useful in sites where multiple staff members operate the same equipment. Overnight cooking is also supported, which suits operators who want to use quieter hours for slow-cook preparations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi steamer functionality in a narrow footprint, freeing up valuable kitchen space\u003c\/li\u003e\n\u003cli\u003eSteam, hot steam, and hot air modes covering a wide range of cooking techniques\u003c\/li\u003e\n\u003cli\u003eStored cookbook programmes supporting consistent results across different shifts\u003c\/li\u003e\n\u003cli\u003eOvernight cooking mode allowing prep to run unsupervised through quieter periods\u003c\/li\u003e\n\u003cli\u003eLarge viewing window giving clear visual access to the cooking chamber during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is electric, which simplifies installation in sites without gas infrastructure. It is worth checking electrical supply capacity before ordering, as combi ovens draw more current than conventional ovens. The compact width makes it practical for smaller kitchens, but adequate ventilation above and around the unit is still required — a canopy or extraction system should be in place or planned for. The unit can sit on a countertop with an appropriate stand, which keeps the install flexible.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini 6.06 is well suited to cafés, small hotel operations, staff restaurants, food-to-go outlets, and smaller à la carte kitchens where space is genuinely constrained but combi cooking is still a core requirement. It is not intended for high-volume production environments where a larger-capacity combi would be more appropriate. For sites with greater throughput demands, higher-capacity models in the Convotherm range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or installation setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40017093558332,"sku":"6.06mini","price":3471.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_6.06_Combi_Oven.jpg?v=1548853253"},{"product_id":"convotherm-mini-standard-610-combi-oven","title":"Convotherm Mini 6.10 Standard Combi Oven","description":"\u003cp\u003eThe Convotherm Mini 6.10 is a compact combi steamer from Convotherm's Mini series, designed to deliver the full functionality of a professional combi oven within a significantly reduced footprint. It operates across steam, hot steam, and hot air cooking modes, making it capable of roasting, steaming, baking, grilling, regenerating, and convenience frying — all from a single unit that fits where a standard combi oven cannot.\u003c\/p\u003e\n\n\u003cp\u003eDespite its size, the 6.10 is a genuine commercial oven rather than a scaled-down compromise. It holds up to six full-size gastronorm pans and is well suited to consistent, back-to-back service. The manual controls — buttons and selector switches rather than a touchscreen — keep operation straightforward, which is particularly useful in fast-moving kitchens where staff need to work quickly and reliably without navigating complex menus. The large viewing window allows the operator to monitor progress without opening the door and disrupting the cooking environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Mini 6.10 offers several practical advantages:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull combi, steam, and hot air modes from one compact unit\u003c\/li\u003e\n\u003cli\u003eOvernight cooking function reduces labour during service preparation\u003c\/li\u003e\n\u003cli\u003eRegeneration mode supports batch reheating without quality loss\u003c\/li\u003e\n\u003cli\u003eCookbook function allows stored programmes to support consistency across shifts\u003c\/li\u003e\n\u003cli\u003eHigh-quality silver finish makes it appropriate for front-of-house or open kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eOn the installation side, the Mini series is designed to run on a lower power connection than many full-size combi ovens, which can ease installation in sites where electrical capacity is a consideration. That said, it still requires a proper commercial electrical supply and adequate ventilation — either a canopy or a condensation hood depending on the installation environment. Water connection and drainage will also be required. The compact width makes it feasible for smaller kitchen layouts, but we would always recommend confirming clearances and service access before committing to a position.\u003c\/p\u003e\n\n\u003cp\u003eThe Convotherm Mini 6.10 is particularly well suited to cafés, bistros, small hotel kitchens, staff restaurants, and compact restaurant operations where combi cooking is central to the menu but floor and bench space is genuinely limited. It is also used as a secondary oven in larger kitchens where an additional cooking point is needed without the footprint of a full-size unit. For operations running significantly higher volumes or requiring more simultaneous capacity, a larger-format combi oven from the wider range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Mini 6.10 fits your service volumes or installation situation, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578517008,"sku":"6.10mini","price":4319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_6.10_Combi_Oven.jpg?v=1548853253"},{"product_id":"convotherm-mini-standard-1010-combi-oven","title":"Convotherm Mini Standard 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini Standard 10.10 is a full-function combi steamer built around a compact footprint. Despite its smaller cabinet size, it delivers the complete range of combi oven cooking modes — convection heat, steam, and combined heat-and-steam — making it a genuinely versatile piece of equipment rather than a stripped-down alternative to a full-size unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the Mini Standard handles the full spectrum of cooking tasks: roasting, steaming, baking, grilling, regeneration, and au gratin work. The 10.10 configuration — ten levels at 1\/1 GN — gives operators meaningful capacity within a cabinet that fits where a standard combi oven would not. Recovery between loads is reliable, and the oven holds consistent conditions across all rack positions, which matters during a busy service when the oven is being opened and loaded repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the benefits of running a combi at this size include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi functionality without the footprint demands of a larger cabinet\u003c\/li\u003e\n\u003cli\u003eWide cooking mode range reduces the need for multiple separate appliances\u003c\/li\u003e\n\u003cli\u003eLarge door window gives clear visibility of progress without opening the oven\u003c\/li\u003e\n\u003cli\u003eHigh-quality finish suits front-of-house or open kitchen installations\u003c\/li\u003e\n\u003cli\u003eConsistent results across all rack levels during continuous service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — the exact specification should be confirmed before ordering. The compact width makes it practical for tight kitchen layouts, but you should still verify overhead clearance, ventilation provision, and whether a condensate drain connection is accessible at the intended location. If the oven is being positioned in a front cooking or retail environment, the silver finish holds up well in customer-facing settings.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini Standard 10.10 is well suited to independent restaurants, hotel kitchen satellites, cafés with a serious cooking offer, or any operation that needs genuine combi capability but cannot accommodate a full-size unit. It is not the right choice for high-volume banqueting or large central production kitchens where a full-size or double-deck combi would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your service volumes and kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578518608,"sku":"10.10mini","price":5632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_10.10_Combi_Oven.jpg?v=1548853252"},{"product_id":"convotherm-maxx-pro-easytouch-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 6.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm maxx pro easyTouch 6.10 is a table-top combi steamer from one of the more established names in professional cooking equipment. Accepting six full-size gastronorm pans, it is the smaller end of Convotherm's maxx pro range and is available in either electric or gas versions, as well as a choice between direct steam injection or an internal boiler for steam generation — two distinctions that carry real practical implications depending on the site.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a six-pan combi of this type handles solid daily throughput across a range of cooking modes: steam, convection, and combination cooking, along with Convotherm's Crisp and Tasty functions for finishing and texture management. The five levels of humidity control and variable fan speeds give operators meaningful control over how different products cook, rather than relying on a single fixed programme. Recovery between loads is consistent, which matters during sustained service when the oven is being opened and reloaded regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch interface centres on a 10-inch full-touch screen with a configurable layout, which makes it straightforward to set up and recall cooking programmes without extensive retraining. Practical details have been thought through — the USB port for transferring programmes sits behind a self-closing cover that provides protection from water and cleaning spray, which in a working kitchen environment is a sensible piece of design rather than a minor convenience.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent combi performance across steam, convection, and combination modes\u003c\/li\u003e\n\u003cli\u003eConfigurable touch interface reduces reliance on manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eHumidity and fan speed control helps maintain quality across different product types\u003c\/li\u003e\n\u003cli\u003eUSB programme transfer with protected port suits multi-site standardisation\u003c\/li\u003e\n\u003cli\u003eTable-top footprint makes it practical where floor space or extraction positioning is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the choice between electric and gas, and between boiler and injection steam, should be considered carefully before ordering. Boiler models require a water supply and drain connection; injection models have different water quality requirements. Gas models need appropriate gas supply sizing and certified installation. All combi ovens require adequate ventilation — either a canopy extraction system or, if the site warrants it, a condensation hood. The table-top format also requires a suitable stand or counter capable of bearing the unit's weight, with clearance around the unit for access and ventilation.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits smaller restaurants, cafés, hotel kitchens, and pub kitchens where a full-size floor-standing combi is more capacity than the operation needs day-to-day. It works well as a primary oven for a modest-volume kitchen, or as a supplementary unit in a larger setup. For higher-volume operations running extended service periods with heavy pan turnover, a larger-capacity model from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eChoosing between the boiler and injection versions, and between gas and electric, is worth a conversation before committing — the right configuration depends on your water supply, gas infrastructure, and how you intend to use the oven. We're happy to talk through the options.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529232,"sku":"maxxproeT6.10\/ES","price":5546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_6.10_Series_Combi_Steamer.gif?v=1548853250"},{"product_id":"convotherm-maxx-pro-easytouch-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 10.10 Table-top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 10.10 is a table-top combi oven capable of holding ten full-size 1\/1 GN pans. It operates in convection, steam, and combination modes, and is available in either electric (three-phase) or gas configurations, with steam generated either by direct injection or an internal boiler depending on the specification chosen. The easyTouch name refers to the full-touchscreen control interface — a 10-inch colour display mounted at the front of the unit that provides access to both manual and programmed cooking modes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this size of combi oven handles the kind of volume that suits a mid-sized restaurant, hotel kitchen, or busy contract catering operation. The oven's ACS+ (Advanced Closed System) cooking environment is designed to maintain consistent internal conditions throughout the cook cycle, which helps with evenness across a full load — useful when service volumes mean you're running the oven hard across multiple consecutive loads. Recovery between loads is an important practical consideration with any combi, and the Maxx Pro platform is built to return to temperature without significant delay under sustained use.\u003c\/p\u003e\u003cp\u003eThe easyTouch control system includes several cooking modes that go beyond basic steam and convection settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five moisture-removal levels for finishing and crisping\u003c\/li\u003e\n\u003cli\u003eBakePro — five settings tailored to traditional baking applications\u003c\/li\u003e\n\u003cli\u003eHumidityPro — fine humidity control across five levels for delicate or moisture-sensitive produce\u003c\/li\u003e\n\u003cli\u003eVariable fan speed — five settings to manage airflow for different food types\u003c\/li\u003e\n\u003cli\u003eConvoClean+ — automated cleaning with eco, express, and regular cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe USB port on the front panel sits behind a self-closing, water-resistant cover, which is a practical detail that matters in a wet kitchen environment. Programmes can be stored, transferred, and updated via USB, which suits operators running multiple sites or standardised menus. The unit also carries an Ethernet\/LAN interface for network connectivity where that's required.\u003c\/p\u003e\u003cp\u003eBeing a table-top model, this oven is designed to sit on a suitable stand or preparation surface rather than as a floor-standing unit. It's worth confirming you have adequate clearance above and to the sides for ventilation, and that your kitchen's electrical or gas supply matches the specification of the model you're ordering. If you're considering the boiler-steam version rather than injection steam, water quality and the potential need for a water softener are worth discussing at the point of order. Installation should be carried out by a qualified engineer familiar with commercial cooking equipment.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, hotel kitchens, pub kitchens, and catering operations running structured menus across a full service. It's a practical choice where bench space is at a premium but a floor-standing unit isn't needed or isn't practical. For higher-volume operations or kitchens producing at greater scale, a larger-capacity model may be worth considering. Equally, if your volume is lighter, a smaller footprint option may reduce running costs.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through which specification — gas or electric, boiler or injection steam — suits your kitchen setup, our team is happy to help you work through the detail before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578530448,"sku":"maxxproeT10.10\/ES","price":7654.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_10.10_Series_Combi_Steamer.gif?v=1548853249"},{"product_id":"convotherm-maxx-pro-easydial-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven","description":"\u003cp\u003eThe Convotherm maxx pro easyDial 6.10 is a table-top combi oven accommodating six full-size gastronorm pans. It operates across three core cooking modes — steam, combi-steam, and convection — and is available in either electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation. The easyDial control interface consolidates all settings and functions into a single operating level, giving chefs a clear view of the oven's status and adjustments without navigating through multiple menus.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of a straightforward control system becomes apparent quickly. The large backlit display and central C-Dial allow adjustments to be made confidently during a busy service, even from a short distance. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives at-a-glance status without needing to approach the oven. For kitchens running timed sequences or back-to-back covers, this kind of operational clarity reduces the margin for error at critical moments.\u003c\/p\u003e\n\n\u003cp\u003eThe maxx pro easyDial's ACS+ system offers meaningful control over the cooking environment beyond the three primary modes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five levels of dehumidification for crisping and finishing\u003c\/li\u003e\n\u003cli\u003eBakePro — five levels for traditional baking results, including crust control\u003c\/li\u003e\n\u003cli\u003eHumidityPro — five levels of added humidity for delicate or moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eFan speed control — five levels to manage air circulation for different loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a table-top unit, installation is relatively straightforward compared to floor-standing models, though it still requires a suitable power supply (electric three-phase or gas connection), adequate ventilation or canopy extraction above, and a stable, level surface rated for the oven's weight. Water connection and drainage are required regardless of steam system choice. Prospective buyers should confirm the available services at the point of installation before ordering, as the boiler and injection variants have differing water supply requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a compact, capable combi is needed without the footprint of a full floor-standing unit. It is particularly useful where bench space is at a premium but cooking versatility cannot be compromised. For higher-volume sites or operations running larger gastronorm loads simultaneously, a larger-capacity model from the maxx pro range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up which steam system or power source suits your site, or want to talk through whether the 6.10 is the right capacity for your operation, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40016838361148,"sku":"maxxproeD6.10\/ES","price":4496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyDial_6.10_Series_Combi_Steamer.gif?v=1650359129"},{"product_id":"convotherm-maxx-pro-easydial-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 10.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 10.10 is a table-top combi oven capable of holding ten 1\/1 GN pans. It operates across three core modes — steam, combi-steam, and convection — giving kitchen teams the flexibility to bake, roast, steam, and regenerate within a single unit. The easyDial control interface is designed around a central rotary dial with a large backlit display, allowing operators to navigate all functions from a single control level without working through nested menus. A tri-colour indicator ring communicates oven status at a glance, which is a practical detail in a busy pass environment where staff cannot always stand directly in front of the unit.\u003c\/p\u003e\u003cp\u003eIn service, the Maxx Pro easyDial performs consistently across the cooking modes that matter most in a commercial kitchen. The Advanced Closed System keeps moisture and temperature precisely managed throughout the cook cycle, supporting product consistency across covers. The additional ACS+ functions — Crisp\u0026amp;Tasty in particular — extend what the oven can do at finishing and service, which reduces reliance on separate holding or finishing equipment. Five fan speed levels and five de-humidification levels give the chef meaningful control over the cooking environment rather than a binary choice between presets.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-level control layout reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eTri-colour status ring visible across the kitchen during busy service\u003c\/li\u003e\n\u003cli\u003eACS+ finishing functions reduce the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eAvailable as electric or gas to suit existing utility infrastructure\u003c\/li\u003e\n\u003cli\u003eChoice of steam injection or internal boiler depending on site preference and water quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table-top unit, it fits onto a fabricated stand or existing counter at a comfortable working height, which suits kitchens where floor space is limited. The decision between steam injection and internal boiler is worth considering carefully before ordering — water quality, descaling requirements, and the practicality of a water connection at the installation point all play a role. Gas and electric versions have different ventilation and utility requirements, and a canopy or extraction hood suitable for a combi oven should be in place before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, contract caterers, and larger café operations running consistent covers where menu variety demands more than a single-mode oven can offer. For sites running significantly higher volumes or requiring rack capacity, a larger floor-standing model would be worth considering. Equally, for very low-volume operations, a smaller capacity unit may be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you're weighing up the steam injection versus boiler configuration, or want to talk through whether the 10.10 is the right capacity for your service pattern, the team is happy to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578536272,"sku":"maxxproeD10.10\/ES","price":6408.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/convotherm_4_easydial_10_10.jpg?v=1650358324"},{"product_id":"blue-seal-turbofan-ec40m5-ec40d5-combi-steamer-oven","title":"Blue Seal Turbofan EC40M5 Combi-Steamer Oven | 5 Grid Electric","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M5 is a manually controlled, five-grid electric combi-steamer oven from Blue Seal's 40 Series. It operates across three primary cooking modes — convection, steam and combination — and with the appropriate accessories extends to grilling, frying and regeneration. It is a compact unit designed for commercial kitchens where space is at a premium but where a full combi-steamer capability is still required.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the EC40M5 is well suited to small to medium service volumes. Its manual controls keep operation straightforward, which suits kitchens where staff confidence with digital interfaces is limited or where simplicity of service is a priority. The compact footprint makes it a practical choice for smaller kitchens, prep areas or satellite operations where a full-size combi would be impractical. Recovery between cooking cycles is reliable for its capacity class, and the five-grid layout handles steady throughput across a standard service period without being over-specified for the volume.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the EC40M5 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConvection, steam and combi modes give genuine menu flexibility from a single unit\u003c\/li\u003e\n\u003cli\u003eManual controls reduce training time and day-to-day operational complexity\u003c\/li\u003e\n\u003cli\u003eCompact dimensions allow installation in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eSupplied with a hand shower and Brita water filter as standard\u003c\/li\u003e\n\u003cli\u003eCompatible accessories extend functionality to grilling, frying and regeneration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — confirm your site's supply specification with a qualified electrician before ordering. The unit will also require a mains water connection for the steam function, and the included Brita filter helps protect internal components in areas with harder water. Adequate ventilation above the oven is important; in most commercial kitchens this will mean positioning beneath a canopy extraction system. Allow sufficient clearance on all sides as specified in the installation documentation. The 40 Series is designed with a smaller footprint than many combi ovens in this class, but physical access to the site should still be considered before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe EC40M5 is best suited to smaller independent restaurants, cafés, hotel serveries, school kitchens or healthcare catering operations running modest covers where a full combi-steamer function is needed but a larger unit would be over-specified. For higher-volume operations or kitchens running extended service periods at capacity, a higher-grid or higher-output model would be worth considering. If a digital control interface with auto-reverse fan and auto-clean functionality is preferable, Blue Seal offers an alternative model within the same 40 Series.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options in your kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M5","offer_id":36579270544,"sku":"EC40M5","price":3414.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D5","offer_id":41161377232,"sku":"EC40D5","price":4549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m5.jpg?v=1668695299"},{"product_id":"blue-seal-turbofan-ec40m7-combi-steamer-oven","title":"Blue Seal Turbofan EC40M7 Combi-Steamer Oven – 7 Grid Manual","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M7 is a manually controlled combi-steamer oven from Blue Seal's 40 Series. It operates across convection, steam, and combination modes, giving kitchen teams the flexibility to roast, bake, poach, steam, and regenerate from a single unit. The compact footprint of the 40 Series makes it a practical option where space is a consideration without compromising on cooking capacity.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the EC40M7 handles the kind of varied menu output that mid-volume services demand. The auto-reverse fan promotes even heat distribution across the cavity, reducing the need to rotate trays during service. The combination mode allows moisture and dry heat to be used together, which is particularly useful for retaining yield on proteins or maintaining texture on baked goods through longer service periods. Recovery after loading is consistent, which matters when you are pushing food through in batches during peak covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the EC40M7 brings several practical advantages to a busy kitchen team:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eManual controls that are straightforward to operate and require minimal training\u003c\/li\u003e\n\u003cli\u003eDouble-sealed door construction that helps retain heat and contain steam\u003c\/li\u003e\n\u003cli\u003eAuto-clean function that reduces end-of-shift cleaning time\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower for quick cavity rinse-downs between uses\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply and a mains water connection for steam generation and the auto-clean system. A drain connection is also needed. The compact 40 Series chassis is designed to make the most of tighter kitchen layouts, but you should confirm clearances for door swing and ventilation before installation. It is worth involving a qualified engineer early, particularly for the electrical and water connections.\u003c\/p\u003e\u003cp\u003eThe EC40M7 is well suited to restaurants, cafés, contract catering operations, and school or workplace kitchens running a mid-volume service. It sits at a practical entry point into combi cooking. For sites with higher throughput requirements or a need for programmable recipe storage, Blue Seal's 40 Series also includes a digital control variant, and the broader Turbofan range extends to larger capacities for more demanding operations.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M7","offer_id":36579270928,"sku":"EC40M7","price":4218.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D7","offer_id":41161340816,"sku":"EC40D7","price":5437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m7.jpg?v=1668695359"},{"product_id":"blue-seal-turbofan-ec40m10-combi-steamer-oven","title":"Blue Seal Turbofan EC40M10 Combi-Steamer Oven – Manual 10 Grid","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M10 is a manual-control, 10-grid electric combi-steamer oven from the established 40 Series range. It supports convection, steam and combination cooking modes as standard, and with the appropriate accessories can also be used for grilling, frying and regeneration. As a manual model, all core functions are adjusted through direct dial controls rather than a digital programme interface, which many operators find straightforward and quick to work with during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen the EC40M10 holds up well under sustained demand. Combi mode allows temperature and humidity to be balanced simultaneously, which helps with moisture retention in roasts, consistent baking results, and controlled reheating. The convection mode alone gives strong airflow performance suitable for pastry, roasting and general oven cookery. Recovery between loads is handled competently, meaning the oven can keep pace through a busy lunch or dinner service without significant delays between batches.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 40 Series offers a few practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint relative to many comparable capacity combi ovens, useful where floor space is limited\u003c\/li\u003e\n\u003cli\u003eIncluded hand shower supports quick rinsing and basic cleaning between services\u003c\/li\u003e\n\u003cli\u003eBrita water filter supplied as standard, helping to protect internal components in hard water areas\u003c\/li\u003e\n\u003cli\u003eMultiple cooking modes reduce the need for separate pieces of equipment on the cooking line\u003c\/li\u003e\n\u003cli\u003eManual controls are intuitive for staff with varying levels of kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe EC40M10 is an electric unit and will require a suitable three-phase electrical supply and a dedicated connection installed by a qualified electrician. Water inlet and drain connections are also required. The oven needs adequate clearance on all sides for ventilation, and depending on your kitchen layout, may benefit from a canopy extraction system above — this is worth confirming at the specification stage. The compact design makes it viable for mid-sized kitchens, though the overall installation footprint including service connections should be factored into any space planning.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, pub kitchens, contract catering operations, and care homes running a moderate cover count, where a reliable, straightforward combi oven is needed without the added complexity of full digital programming. A digital version of this model is also available — the EC40D10 — which adds auto-reverse fan, double-sealed door, and an automatic clean function for kitchens where those features would be of value. For higher-volume operations or sites with more demanding throughput requirements, a larger-capacity model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the EC40M10 is the right fit for your kitchen — or whether the digital variant or a different capacity would serve you better — the team is happy to have that conversation before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual  EC40M10","offer_id":36579271248,"sku":"EC40M10","price":4735.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D10","offer_id":41161354256,"sku":"EC40D10","price":5959.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m10.jpg?v=1668695214"},{"product_id":"rational-icombi-classic-10-2-1-gas-combination-oven","title":"Rational iCombi Classic 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 10-2\/1 is a full-size gas combination oven capable of running twenty 1\/1 GN pans simultaneously, loaded two per shelf in landscape orientation. It operates across three cooking modes — steam, convection and combination — and is available configured for either natural gas or LPG, making it adaptable to sites where mains gas is not available. This is a serious piece of production equipment, not a light-duty unit, and it warrants careful consideration before purchase.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the iCombi Classic is well suited to kitchens producing large volumes of food across multiple covers or service periods. The combination mode allows operators to balance heat and humidity simultaneously, which reduces cooking times and helps maintain consistency across a full rack. Rational's ClimaPlus humidity management allows cabinet humidity to be adjusted in 10% increments, giving chefs meaningful control over moisture levels for different menu items. Up to three fan wheels distribute heat evenly across the cavity, which matters considerably when running a full load during peak service. Results are reproducible: the oven supports up to 100 saved programmes with multi-step cooking sequences of up to 12 steps, so trained and untrained staff alike can replicate outcomes reliably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic addresses a number of practical kitchen concerns:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReproducible results across shifts through saved multi-step programmes\u003c\/li\u003e\n\u003cli\u003ePrecise humidity control reduces guesswork and improves consistency\u003c\/li\u003e\n\u003cli\u003eLED chamber lighting makes it straightforward to assess food without opening the door\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles, including an overnight option, reduce manual effort and use phosphate-free tablets\u003c\/li\u003e\n\u003cli\u003eThe integrated care system helps manage scale build-up, which matters in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply appropriate to the configured fuel type, along with adequate ventilation — either a canopy or a Rational-compatible ventilation hood. The unit is substantial in size and weight, so access routes and floor loading should be assessed before delivery. A water supply and drain connection are also required for steam generation and the automatic cleaning system. This is not a plug-and-play unit; professional installation by a qualified gas engineer and, ideally, a Rational-approved commissioning engineer is strongly advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 configuration is best suited to high-volume operations: large restaurant kitchens, hotel banqueting, contract catering, staff dining, and central production facilities where throughput demands are consistent and significant. For smaller operations or sites with lighter production requirements, a smaller rack configuration is likely to be more appropriate and more economical to run. Equally, sites with particularly demanding output volumes may want to consider a higher-capacity model or multiple units.\u003c\/p\u003e\n\n\u003cp\u003eA combi oven at this level is a long-term operational decision, and getting the specification right from the outset saves considerable difficulty later. If you would like to talk through whether this model is the right fit for your kitchen, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611843644,"sku":"CE2GRRA.0000564","price":10324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic102_f65216a5-9f95-4c18-8295-0190bbc1472c.jpg?v=1599388038"},{"product_id":"rational-icombi-pro-6-1-1-gas-combination-oven","title":"Rational iCombi Pro 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro is a gas-powered combination oven designed for professional kitchen environments where consistency, throughput, and efficiency matter. This six-grid, 1\/1 GN configuration is the smaller-footprint option within the iCombi Pro range, making it a practical choice for kitchens that need genuine combi performance without the space demand of a larger unit. It is available in both natural gas and LPG variants, which is worth confirming at the point of order if your site runs on bottled gas.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro earns its place through its iCooking Suite — an intelligent control system that monitors and adjusts the cooking process continuously rather than relying on a fixed programme. This means that whether you are running a full load, a mixed load, or switching between cooking modes mid-service, the oven adjusts accordingly. The iProduction Manager function allows operators to plan and sequence multiple items together, which reduces idle time and helps coordinate complex covers without over-reliance on individual skill levels. For sites with variable staffing or high kitchen turnover, that level of guided operation is a practical advantage rather than a luxury feature.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro offers several benefits worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOptimised airflow and enhanced de-humidification support better food quality across a wider range of products\u003c\/li\u003e\n\u003cli\u003eThe automated cleaning cycle completes in around 12 minutes on the standard programme, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eConnectivity via integrated Wi-Fi supports Rational's ConnectedCooking platform for remote monitoring, recipe management, and HACCP data\u003c\/li\u003e\n\u003cli\u003eThe intuitive touchscreen interface reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eMixed-load cooking is handled intelligently, removing the need to separate incompatible items manually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a gas appliance and will require a certified gas engineer for connection — LPG and natural gas configurations have different pressure and injector requirements, so this must be specified correctly before delivery. The unit will also need adequate ventilation, typically via a commercial extraction canopy. Its six-grid capacity makes it suitable for countertop or stand-mounting depending on your kitchen layout, but you should confirm the base or stand arrangement as part of your planning. As with any combi oven, a water supply and drain connection are required, and a water softener is strongly recommended to protect the steam system and maintain cleaning performance long-term.\u003c\/p\u003e\n\n\u003cp\u003eThe six-grid iCombi Pro is well suited to restaurants, hotel kitchens, contract caterers, and smaller institutional operations running one or two services daily. It handles volume that would overwhelm a conventional oven while occupying a realistic footprint for kitchens where space is constrained. Sites with significantly higher throughput — multi-service restaurants, production kitchens, or large-scale banqueting operations — would generally be better served by a higher-capacity configuration within the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this configuration is the right fit for your service volumes or kitchen setup, our team is happy to work through the detail with you before you commit to an order.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611810876,"sku":"CB1GRRA.0000377","price":6656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611_d1c3c78a-ca63-4824-bf15-3108384e079d.jpg?v=1599388039"},{"product_id":"rational-icombi-pro-10-1-1-gas-combination-oven","title":"Rational iCombi Pro 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro is a full-size gas combination oven designed for serious production kitchens. Running on natural gas or LPG, it accepts ten 1\/1 GN trays in portrait orientation across ten shelf positions, making it a practical choice for kitchens that need to move volume consistently across service. This is not a crossover or light-duty unit — it sits firmly in the professional tier of Rational's combi range and is engineered for continuous, heavy use.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the iCombi Pro earns its place through consistency rather than novelty. The iCooking Suite monitors conditions inside the cooking cabinet throughout the cook cycle and adjusts automatically to maintain the result you set, whether you are running a full mixed load or a single tray. In practical terms, this reduces the reliance on individual operator experience — useful in kitchens where staff turnover is a reality. The iDensity Control system, which governs airflow distribution within the cabinet, supports even cooking across a full load, which matters when you are cooking thirty or forty covers from a single cycle during a peak service period.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the cooking performance, several features translate directly into operational value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic cleaning cycles complete in approximately twelve minutes, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager schedules multi-item loads and sequences cooking stages, helping smaller teams manage complex menus\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connectivity links to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility across different site types\u003c\/li\u003e\n\u003cli\u003eIntuitive touchscreen interface with visual prompts reduces training time for new kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGas combination ovens of this class require a suitably rated gas supply with correct pressure, professional commissioning by a Gas Safe registered engineer, and adequate ventilation — either a direct canopy extraction system or a Rational approved ventless hood where extraction is not possible. The unit carries significant weight and will require a stable, level base or appropriate stand. Access for installation should be confirmed before delivery, particularly in basement kitchens or those with restricted doorways. This is a full production unit and needs appropriate infrastructure to perform as intended.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro 10-1\/1 is well suited to hotel kitchens, busy restaurant operations, contract catering sites, and central production units where consistent output across a full menu is essential. It is also commonly used in education and healthcare catering where batch cooking and regeneration are part of the daily workflow. If your site is operating at a lighter volume or has a restricted budget, smaller-capacity models in the Rational range may offer better value. For very high-volume central production operations running multiple shifts, it is worth considering whether a larger cabinet size or a second unit would better serve throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model fits your kitchen's service pattern, gas infrastructure, or extraction setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611745340,"sku":"CD1GRRA.0000035","price":9092.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1011_16934f0f-2f23-4bcb-bb3a-bdcc76423b36.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-6-2-1-gas-combination-oven","title":"Rational iCombi Pro 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro in the 6-2\/1 configuration is a full-size gas combination oven designed for professional kitchens that need reliable, consistent cooking across a wide range of foods and cooking methods. It operates with twelve 1\/1 GN pans — two per level in landscape orientation — and can be configured for either natural gas or LPG supply, making it a practical option across a variety of sites and infrastructure setups.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the iCombi Pro is built to handle the demands of continuous service. The cooking cabinet design, combined with Rational's iDensity Control system, helps maintain consistent heat distribution even when loading multiple different food types simultaneously. The ability to switch between single and mixed loads mid-process without significant quality compromise is particularly useful during unpredictable service periods, where menus change and timing is rarely exact.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the iCombi Pro addresses several everyday operational concerns:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite guides cooking processes intelligently, reducing the margin for operator error and supporting less experienced kitchen staff\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager assists with planning mixed loads, helping to maximise oven utilisation during high-demand periods\u003c\/li\u003e\n\u003cli\u003eThe integrated cleaning programme is notably fast, helping to minimise downtime between service periods\u003c\/li\u003e\n\u003cli\u003eBuilt-in WiFi connectivity supports integration with Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eBoth natural gas and LPG configurations are available, giving flexibility for sites where mains gas is not an option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a substantial piece of equipment and installation requires careful planning. A gas connection with appropriate supply pressure is essential, and the unit will need a compatible ventilation solution — either a canopy extraction system or, where that is not possible, a Rational-approved ventless filtration hood. The footprint of the 6-2\/1 is considerable; access routes, floor loading, and proximity to other equipment should all be assessed before delivery. Professional commissioning by a Gas Safe registered engineer is a requirement, not an option.\u003c\/p\u003e\n\n\u003cp\u003eThe 6-2\/1 configuration sits in the mid-range of the iCombi Pro family and is well suited to hotel restaurants, contract catering operations, busy pub kitchens, and staff catering facilities serving moderate to high volumes. It provides meaningful capacity without the full floor-space commitment of the larger 10-2\/1 or 20-2\/1 variants. For smaller operations or kitchens with tighter volume requirements, a smaller rack configuration within the same range may represent a more proportionate investment. For very high-throughput sites — large-scale banqueting, production kitchens, or central kitchens cooking for distribution — a higher-capacity model warrants consideration.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the 6-2\/1 is the right size for your operation, or have questions about gas supply, ventilation, or how this unit fits into an existing kitchen workflow, the team at Advantage Catering Equipment is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610696764,"sku":"CC1GRRA.0000545","price":9882.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi612_bf406dcb-f4a2-4ba8-bb9f-1430f29b8e63.jpg?v=1599388040"},{"product_id":"rational-icombi-pro-10-2-1-gas-combination-oven","title":"Rational iCombi Pro 10-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 10-2\/1 is a full-size, ten-level gas combination oven designed for serious production cooking. It operates in landscape orientation, accommodating two 2\/1 GN pans per level, giving a substantial total capacity across all ten shelves. It is available in both natural gas and LPG configurations, making it suitable for sites where mains gas connection or bottled gas supply is the practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the iCombi Pro is built to handle sustained throughput across multiple covers and service periods. The iCooking Suite continuously monitors and adjusts cooking conditions throughout each cycle, maintaining consistent results whether you are running a single load or a mixed load of proteins, vegetables and bakery items simultaneously. The iDensity Control system manages climate and airflow distribution across the cabinet, which supports consistent results even when the oven is heavily loaded during peak service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Pro delivers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntelligent load recognition reduces the need for manual intervention during busy service periods\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager sequences mixed loads to optimise energy use and timing\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning cycles are efficient and require minimal operator involvement\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi supports connection to the ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eConsistent, repeatable results reduce reliance on individual chef skill for core menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of the 10-2\/1 requires careful planning. The unit is substantial in size and weight, and will typically require a dedicated gas supply with appropriate pressure and flow rates confirmed by a Gas Safe engineer before installation. Ventilation is a firm requirement — this unit must be installed beneath a suitable canopy or connected to a ventilation system rated for gas cooking equipment at this output level. Access clearances around the unit should be assessed during kitchen design or refurbishment, and most sites will require a floor stand or complementary base unit. Connection to the ConnectedCooking platform requires a stable Wi-Fi or wired network connection in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe 10-2\/1 is best suited to high-volume catering operations — contract caterers, hotel kitchens, large restaurants, and central production units where consistent output across long service periods is a priority. For smaller operations or lower covers, a six-level model may be a more proportionate investment, while sites running very high volume across multiple meal periods may want to consider a twenty-level configuration. The gas version is particularly well suited to sites where electrical supply capacity is limited or where gas is the preferred energy source for operational or cost reasons.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through which configuration, capacity, or fuel type is the right fit for your kitchen, our team is well placed to help you work through the options before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610434620,"sku":"CE1GRRA.0000546","price":13135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi1021_27f3262e-5bce-4d16-89e6-b80aad57cf41.jpg?v=1599388041"},{"product_id":"rational-icombi-pro-20-1-1-gas-combination-oven","title":"Rational iCombi Pro 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-1\/1 is a full-size, twenty-rack gas combination oven — one of the largest units in the iCombi Pro range and designed for sites producing serious volumes of food across multiple service periods. It accepts twenty full-size 1\/1 GN pans in portrait orientation and can be configured for either natural gas or LPG supply, which gives operators flexibility based on their site's fuel infrastructure.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the iCombi Pro's iCooking Suite monitors conditions inside the cooking cabinet continuously and adjusts heat, humidity, and airflow in response — rather than simply running a fixed programme. This means results remain consistent even when loads vary between service periods or when different foods are loaded simultaneously. The iDensity Control system, which combines optimised fan performance and cabinet airflow design, supports larger and mixed loads without compromising cook quality. For high-volume operations where a chef cannot be standing at the oven throughout a service, this level of automated adjustment is operationally significant.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe iProduction Manager sequences cooking across multiple food types, reducing idle time and energy waste between loads\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning can complete a standard cycle in around twelve minutes, keeping downtime to a minimum\u003c\/li\u003e\n\u003cli\u003eThe intuitive touchscreen interface uses visual prompts, which supports consistent use across kitchen teams with varying experience levels\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi connectivity allows remote monitoring and recipe management via Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eBoth natural gas and LPG configurations are available, suiting a range of site setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a stable gas supply appropriate to the configuration chosen, adequate ventilation or an extraction canopy above the unit, and sufficient floor or stand space for a twenty-rack full-size oven — this is a large piece of equipment and access routes to the kitchen should be checked before ordering. The unit will also require a plumbed water connection and drain for steam generation and cleaning functions. If your kitchen operates at altitude or has an unusual gas supply pressure, this should be confirmed with an installer in advance.\u003c\/p\u003e\u003cp\u003eThis model is best suited to high-volume catering operations: large hotel kitchens, central production units, contract caterers, stadium or events catering, and busy restaurant groups running extended service periods. Sites with more moderate throughput may find a smaller configuration within the iCombi Pro range more appropriate, whilst operations needing to exceed even this capacity should consider whether a multi-unit installation better fits their workflow.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right fit for your kitchen — in terms of capacity, gas supply, or how it would work alongside your existing equipment — our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610401852,"sku":"CF1GRRA.0000547","price":14966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2011_fd5a2c2d-aef1-4ab3-859b-53d88daf8a4d.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-2-1-gas-combination-oven","title":"Rational iCombi Classic 20-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a large-format gas combination oven designed for high-volume professional kitchens. It operates across three cooking modes — steam, convection and combination — giving the kitchen team precise control over moisture and heat throughout service. The 2\/1 GN format accommodates up to 20 full-size pans loaded in landscape orientation, making it one of the highest-capacity models in the iCombi Classic range and a practical choice wherever large batch cooking is a daily requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, consistency and throughput matter more than headline specifications. The iCombi Classic uses multiple fan wheels to distribute heat evenly across all rack positions, which helps reduce the risk of uneven results when the oven is loaded to capacity. The ClimaPlus humidity management system allows humidity to be adjusted in defined stages, giving cooks meaningful control over the cooking cabinet climate during complex, multi-step processes. Programs can be saved and recalled reliably, which supports consistent results across shifts and reduces dependence on individual cook knowledge during peak service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers a number of practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 saved programmes with multi-step cooking of up to 12 steps per process\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display, reducing training time and operator error\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with overnight capability and phosphate-free tablets, keeping end-of-service routines manageable\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system, supporting longer-term reliability\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 20-2\/1 is a substantial piece of equipment that warrants careful planning before installation. Gas connection, adequate ventilation, and extraction must be confirmed as suitable for a unit of this output before ordering. It will typically require a professional installation, and the physical footprint and weight mean access routes and floor loading should be assessed in advance. The unit can be configured for either natural gas or LPG supply, which is worth confirming with your gas engineer early in the process.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to high-volume operations — large contract catering sites, central production kitchens, stadium and events catering, and large hotel or restaurant kitchens where multiple full-size GN loads are prepared simultaneously throughout the day. For operations with lower throughput requirements, the iCombi Classic is available in smaller rack configurations that may be a more proportionate investment. Equally, for sites requiring more advanced cooking intelligence or connectivity features, Rational produce models with a broader feature set.\u003c\/p\u003e\n\n\u003cp\u003eA combination oven at this scale is a significant long-term commitment, and getting the specification right before purchase avoids costly complications later. If you'd like to talk through whether this unit is the right fit for your kitchen's volume and workflow, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610336316,"sku":"CG2GRRA.0000566","price":18438.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202_05568018-ed37-4c6d-8f3d-efe84ff6242a.jpg?v=1599388042"},{"product_id":"rational-icombi-classic-20-1-1-gas-combination-oven","title":"Rational iCombi Classic 20-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-1\/1 is a full-size, high-capacity gas combination oven designed for demanding professional kitchens. It accommodates twenty 1\/1 GN pans in portrait orientation and operates across three cooking modes — steam, convection, and combination — giving kitchen teams precise control over moisture, temperature, and airflow throughout service. The unit can be configured for either natural gas or LPG supply, which is worth confirming at the point of order if your site runs on bottled gas.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the iCombi Classic is built to handle sustained throughput. Multiple fan wheels distribute heat evenly across all twenty levels, which helps maintain consistent results across a full load rather than just the centre shelves. The ClimaPlus humidity management system allows operators to adjust moisture levels in defined stages, which is particularly useful when moving between product types during service — from roasting to baking to regenerating, for example — without the inconsistency that can come from less controlled humidity systems.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers a number of practical advantages for busy teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking profiles with multi-step sequences, supporting consistent results across different shifts and skill levels\u003c\/li\u003e\n\u003cli\u003eAn intuitive dial-and-display interface with clear symbols, reducing the likelihood of operator error under pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles including an overnight option, using phosphate-free cleaner tablets and a descaling function to protect the unit over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting, making it straightforward to check cooking progress without opening the door\u003c\/li\u003e\n\u003cli\u003eReproducible results across large batches, reducing reliance on individual chef judgement during high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 20-grid format is a substantial piece of equipment and will require a properly planned installation. Gas connection, adequate ventilation, and a suitable floor loading rating are all prerequisites that need to be confirmed before delivery. Many sites will also require a grease extract canopy positioned correctly above the unit. Given the size and weight involved, access routes and kitchen layout should be assessed in advance. This is not a unit you would typically install without the involvement of a qualified gas engineer and, in many cases, a ventilation specialist.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to high-volume catering operations — large hotel kitchens, contract catering facilities, central production units, and busy restaurant kitchens producing at scale. For smaller operations or kitchens with more limited space and throughput requirements, a lower-capacity model in the iCombi Classic range would be a more appropriate starting point. Equally, for very large production environments with even greater demands, there are higher-specification alternatives worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this particular capacity is right for your kitchen, or need to work through the installation requirements before committing, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610270780,"sku":"CF2GRRA.0000565","price":12872.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic201_2b981241-b86b-44e7-bb1d-378563755c24.jpg?v=1599388043"},{"product_id":"rational-icombi-classic-6-2-1-gas-combination-oven","title":"Rational iCombi Classic 6-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 6-2\/1 is a gas-powered combination oven accommodating twelve 1\/1 GN pans — two per shelf in landscape orientation — within a six-level 2\/1 GN format. It operates across steam, convection and combination modes, giving kitchen teams control over humidity, airflow and temperature to suit a wide range of cooking tasks. Available in natural gas or LPG configuration, it sits within Rational's current iCombi Classic platform, which is designed to bring reliable, consistent performance to busy professional kitchens without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eIn service, the iCombi Classic is built to handle sustained output. The ClimaPlus humidity management system allows precise adjustment of the cooking cabinet climate in 10% increments, which helps operators achieve consistent results across repeated loads — particularly useful when cooking proteins, baked goods and vegetable dishes in the same service period. Up to three fan wheels work with the cabinet geometry to distribute heat evenly, which reduces the risk of uneven cooking across a full load and supports high throughput during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 saved programmes with multi-step cooking processes of up to 12 steps, enabling consistent results across different staff skill levels\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display and clear symbols, reducing the learning curve for new team members\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for quick visual checks without opening the door\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system with overnight capability and phosphate-free tablets, keeping cleaning straightforward and reducing manual effort\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system, helping protect internal components in hard-water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a 2\/1 GN gas unit of this capacity, installation requires a suitable gas supply with appropriate connection and ventilation — typically a commercial extraction canopy rated for gas cooking equipment. The footprint and weight are substantial, so floor loading, access routes and positioning relative to other kitchen equipment should be assessed before delivery. Connection to LPG or natural gas should be carried out by a Gas Safe registered engineer. Adequate clearance for door swing and pan loading should be factored into the kitchen layout.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to high-volume operations such as hotel kitchens, large restaurant groups, contract catering facilities, central production units and busy banqueting kitchens where consistent output across multiple cooking modes is a daily requirement. For smaller operations — such as a single-site restaurant with moderate covers — a smaller capacity unit within the iCombi Classic range may offer a better fit both operationally and in terms of running costs. For sites with significantly higher volume demands or more complex cooking requirements, it is worth exploring the wider Rational range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right size and fuel type for your setup, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610205244,"sku":"CC2GRRA.0000563","price":7776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic62_d8beb36c-531a-4682-96ee-a5cf47d5f6a9.jpg?v=1599388044"},{"product_id":"rational-icombi-classic-10-1-1-gas-combination-oven","title":"Rational iCombi Classic 10-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a gas-fired combination oven offering steam, convection and combination cooking modes in a single unit. This ten-grid, 1\/1 GN configuration is one of Rational's mid-to-large capacity platforms, designed for kitchens that need to produce consistent, high-quality results across a broad range of dishes during busy service periods. It is available configured for either natural gas or LPG, which is worth confirming at the point of order.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the iCombi Classic handles the demands of continuous service well. The multi-fan heat distribution system ensures even cooking across all ten levels simultaneously, which is important when every shelf needs to perform consistently rather than the top trays cooking ahead of the bottom. The ClimaPlus humidity control system allows moisture levels to be adjusted in stages, giving chefs the ability to fine-tune the cooking environment rather than relying on preset fixed conditions. Recovery between loads is reliable, which matters when a kitchen is turning around covers quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking steps, reducing reliance on individual chef knowledge and supporting consistency across shifts\u003c\/li\u003e\n\u003cli\u003eMulti-step programme sequencing, useful for complex dishes that move through different cooking phases\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-display interface with clear symbols, reducing training time and the risk of user error\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with phosphate-free tablet chemistry and an integrated scale prevention system\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for clear visual monitoring without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGas combination ovens of this size require a suitable gas supply connection, adequate ventilation or extraction canopy, and a floor drain for steam condensate and cleaning cycles. The unit carries meaningful weight, so floor loading and positioning should be planned before installation. It is normally installed on a purpose-built stand or stacking frame and will require commissioning by a Gas Safe registered engineer. If your site is LPG-supplied, confirm this clearly at the point of enquiry as conversion requires the correct jet configuration from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hotels, contract catering operations, hospital kitchens, staff restaurants and busy restaurant kitchens where volume and consistency are the primary requirements. It is a capable unit for operations serving large numbers of covers across multiple menu categories. Kitchens with lower throughput may find a smaller-capacity model a better fit operationally and economically, while very high-volume central production sites may want to consider a larger-grid option.\u003c\/p\u003e\n\n\u003cp\u003eCombination ovens at this level represent a significant investment, and the right configuration depends on your gas supply, extraction setup and day-to-day service patterns. If you'd like to talk through whether this model suits your kitchen before committing, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610172476,"sku":"CD2GRRA.0000562","price":7154.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic101_e8df7a90-f4d0-427c-9a95-ce4c7561e756.jpg?v=1599388044"},{"product_id":"rational-icombi-classic-6-1-1-gas-combination-oven","title":"Rational iCombi Classic 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a gas-fired combination oven offering steam, convection and combined steam-convection cooking across six full-size (1\/1 GN) shelf positions. It sits within Rational's established iCombi Classic platform — a line designed to bring reliable, consistent performance to kitchens that want the core benefits of combination cooking without unnecessary complexity. The unit can be configured for natural gas or LPG supply, which gives flexibility for sites where electric capacity is limited or where gas running costs are a consideration.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, combination ovens earn their place through consistency and throughput. The iCombi Classic manages humidity within the cooking chamber through Rational's ClimaPlus system, which allows operators to set moisture levels in 10% increments. This level of control is particularly useful when running mixed loads or moving between cooking tasks during a service — roasting and then regenerating, for example — without the inconsistency that comes with less controllable equipment. Multiple fan wheels distribute heat evenly across all six levels, which reduces the need to rotate trays mid-cook and supports reliable results even under sustained pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking profiles, each supporting up to 12 sequential steps, which supports kitchen consistency across different staff skill levels\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display, reducing training time and the risk of operator error during a busy service\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning programme, including an overnight cycle, using phosphate-free tablets — straightforward end-of-day maintenance without extensive manual effort\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling as part of the care system, which is worth noting in areas with hard water supplies\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting, making it easy to assess food colour and doneness without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply (natural gas or LPG — confirm which at point of order), appropriate ventilation or canopy extraction above the unit, and a suitable drainage connection for condensate. As with all combination ovens, ventilation planning is important — the unit produces steam during operation and adequate extraction is essential for both compliance and kitchen comfort. The unit will also require a water supply for steam generation. For sites without an existing water softener, fitting one is advisable to protect the steam system and reduce maintenance frequency. Confirm floor loadings and access routes before delivery on tighter sites.\u003c\/p\u003e\n\n\u003cp\u003eThe six-rack, 1\/1 GN format is well suited to small-to-medium operations — hotel restaurants, school kitchens, care homes, pub kitchens, and similar sites running a moderate number of covers. It handles both production cooking and à la carte service comfortably at this scale. For higher-volume operations or kitchens running multiple sittings, a larger-capacity model from the same platform is worth considering. For very small operations where a six-rack unit would represent excess capacity, a smaller configuration is also available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this size and fuel type is the right fit for your kitchen, or if you have questions about installation requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610106940,"sku":"CB2GRRA.0000561","price":5239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61_0304b45c-9275-4022-8302-ead362e071b7.jpg?v=1599388045"},{"product_id":"rational-icombi-pro-xs-6-2-3-electric-combination-oven","title":"Rational iCombi Pro XS 6 x 2\/3GN Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro XS is the compact variant of Rational's current iCombi Pro range, configured to work with 2\/3 GN pans rather than the full GN format used on larger models. It is a self-contained electric combination oven — combining convection heat, steam, and a combination of the two — and is designed to deliver the same cooking intelligence as the full-size iCombi Pro in a footprint suited to kitchens where space, load volumes, or counter constraints make a larger unit impractical.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the iCombi Pro range has developed a solid reputation for consistency. The iCooking Suite guides the oven through the cooking process automatically, adjusting humidity, temperature, and airflow in response to what is loaded into the cabinet. This is genuinely useful during busy service when attention cannot always be on the oven — the unit adapts rather than requiring constant manual correction. The iProduction Manager function allows mixed loads to be handled efficiently, sequencing different products so that everything finishes together. For a kitchen producing varied covers, that kind of coordination reduces the pressure on the pass.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the XS format offers several operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAutomatic climate control reduces the need for operator intervention during service\u003c\/li\u003e\n\u003cli\u003eMixed load capability allows different menu items to cook simultaneously without flavour transfer\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning cycle with a quoted clean time of around 12 minutes, reducing downtime between shifts\u003c\/li\u003e\n\u003cli\u003eWiFi connectivity enables access to Rational's ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eThe 2\/3 GN pan format makes it directly compatible with standard prep and storage containers used in most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single or three-phase electrical supply — the exact requirement will depend on the unit's rated power, which should be confirmed before ordering. Being a countertop unit, it will need a stable, heat-resistant surface capable of supporting its weight, adequate clearance to the rear and sides for ventilation, and ideally a position with reasonable access for the door to open fully. A drain connection is required for condensate and cleaning cycle water. Rational's equipment generally benefits from being connected to a filtered water supply to protect internal components and maintain cleaning performance over time.\u003c\/p\u003e\n\n\u003cp\u003eThe iCombi Pro XS is best suited to smaller restaurants, hotel kitchens, café-restaurants, or finishing kitchens where covers are moderate and bench space is limited. It suits operations that want Rational's cooking intelligence and self-cleaning capability without committing to a full-size floor-standing unit. For higher-volume sites producing larger or more complex menus, a greater-capacity model in the range is likely to be more appropriate. Equally, if the primary requirement is volume rather than cooking versatility, a simpler convection oven may be a more cost-effective fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the XS format is the right size for your service, or have questions about electrical supply and positioning, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":41190938128,"sku":"CA1ERRA.0000367","price":4472.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiXS.jpg?v=1599388105"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 1 x1 GN Grid","description":"38.9kW. Without Installation With a huge 20 grid (20x 1\/1GN) capacity, the Convotherm 4 EasyTouch Combi Oven offers more than enough space for large scale event catering or the busiest of restaurants and canteens. Designed to be effortless to use, the Convotherm features the intuitive EasyTouch system - a large 9\" touch screen control panel which allows you to quickly start cooking or cleaning programs. ACS+ functionality brings unrivalled versatility - adding innovative Crisp\u0026amp;Tasty, BakePro and HumidityPro modes, helping you to produce limitless culinary masterpieces with ease.\u003cbr\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834223874365,"sku":"maxxproeT20.10","price":13190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57ed8ecbce996daf47ea274f9813c986.jpg?v=1692690569"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 2 x1 GN Grid","description":"67.3kW. Without Installation Whether you're roasting meat, steaming fish or baking bread, this Convotherm 4 easyTouch Combination Oven offers an immense 20 grid (20 x 2\/1GN) capacity and impressively precise cooking performance. EasyTouch technology brings the accuracy - simple one-touch functionality which makes cooking effortless. The innovative ACS+ (Advanced Closed System) includes the Crisp\u0026amp;Tasty, BakePro and HumidityPro features, which ensure incredibly precise regulation of the internal cooking conditions. Even cleaning is made hassle-free, thanks to the Convoclean+ fully automatic cleaning system.\u003cbr\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834223612221,"sku":"maxxproeT20.20","price":18623.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b91c484cffbe81ea8f3b7af6d6448b22.jpg?v=1692690573"},{"product_id":"convotherm-4-easydial-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyDial Combi Oven 20 x 1 x1 GN Grid","description":"38.9kW. Without Installation Whether you're baking, roasting, steaming or simply regenerating food, the Convotherm 4 easyDial Manual Combination Oven offers all the functionality you need to create the very best dishes. With the innovative ACS+ system and vast 20x 1\/1GN capacity, performance is enhanced - allowing you to combi-steam large quantities of mixed food types all simultaneously. Control is also simple thanks to the intuitive brightly-lit digital display - quickly configure your own cooking profiles to achieve accurate, delicious results every time. To make operation even easier, auto-clean functionality is included as standard.\u003cbr\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834222858557,"sku":"maxxproeD20.10","price":11399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a86b0871e1628f690542bd2f1368797b.jpg?v=1692690592"},{"product_id":"convotherm-4-easydial-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyDial Combi Oven 20 x 2 x1 GN Grid","description":"67.3kW. Without Installation With its vast 20x 2\/1GN capacity, the Convotherm 4 Manual Combi Oven offers more than enough space for large event catering, as well as busy canteen or production kitchen roles. EasyDial and ACS+ functionality combine to make the combi incredibly intuitive to use and highly versatile - with Crisp\u0026amp;Tasty, BakePro and HumidityPro systems which all ensure exceptional cooking precision, even when multiple food types are being cooked all at once. For further convenience, the unit includes Convoclean - an effective fully automatic cleaning system.\u003cbr\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834222793021,"sku":"maxxproeD20.20","price":16628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/69bbc8cc8c54f87a80871b617b934b3b.jpg?v=1692690597"},{"product_id":"convotherm-maxx-10-electric-combination-oven","title":"Convotherm Maxx 10 Electric Combination Oven","description":"\u003cp\u003e10 Grid. Electric. Programmable. 20.4kW The Convotherm Maxx 10 brings you all the cooking reliability, performance and flexibility you need to be a success. Providing you with the option to steam, combi steam or just cook with convection, the Maxx 10 lets you maximise your creativity without breaking the bank. The oven is also programmable, ensuring precise multi-stage cooking for the most accurate results. The generous 10 grid capacity is more than enough space for most busy professional kitchens.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46833325474109,"sku":"maxx10.10","price":4478.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/be070b404974107f7f1f9cfe7eaeb9b4.jpg?v=1692710484"},{"product_id":"convotherm-maxx-6-electric-combination-oven","title":"Convotherm Maxx 6 Electric Combination Oven","description":"\u003cp\u003e6 Grid. Electric. Programmable. 11.3kW The Convotherm Maxx 6 offers you all the cooking reliability, performance and flexibility you need to be successful. Giving you the option to steam, combi steam or just cook with convection, the Maxx 6 lets you maximise your creativity without breaking the bank. The oven is also programmable via a built-in touch screen, ensuring precise multi-stage cooking for the most accurate results.The generous 6 grid capacity is more than enough space for most small to medium professional kitchens.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46833325375805,"sku":"maxx6.10","price":4099.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/64c9bb9a491b31725c4412e1a0e2ff02.jpg?v=1692710489"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/combination_oven.jpg?v=1497686500","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/combination-ovens\/custom-colour-silver.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}