{"title":"Contact Grills","description":"\u003cp\u003e\u003cstrong\u003eA Commercial Panini Grill, contact grill or panini press as it is sometimes known, will enhance your restaurant’s sandwich selection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re operating a mobile catering stand, deli, or cafeteria style lunch venue, these units will grill up a variety of foods quickly and efficiently. Use your commercial sandwich grill on a wide selection of items, ranging from grilled cheese sandwiches to quesadillas, chicken breast, and fish!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach commercial panini grill we offer has its own great features, making it ideal for particular cooking applications. Choose from heavy duty and light duty options, depending on how many grilled sandwich orders come through your establishment on a daily basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grill plate materials also range from aluminium and non-stick for quick heat up and recovery times, to cast iron variations for longer lasting heat and increased durability. You can also find a commercial sandwich grill with or without ribs, depending on whether or not you want your sandwich or protein to have grill marks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur complete range of single head and double head Contact Grills and Panini Grills can be seen and purchased here but if you need help choosing just call our sales professionals on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"lincat-lpg-single-contact-grill","title":"Lincat LPG Single Contact Grill","description":"\u003cp\u003eThe Lincat LPG single contact grill is a countertop unit designed for fast, direct-heat cooking of meat and pressed sandwiches in a commercial kitchen environment. It uses enamelled cast iron plates — ribbed on both the top and bottom — which deliver the characteristic branding lines associated with grilled burgers, steaks, chops, fillets and paninis. The unit is powered by LPG rather than mains electricity, which makes it a practical option where gas supply is available but a dedicated electrical circuit is not.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, cast iron plates retain heat well once up to temperature, helping to maintain consistent cooking results across a run of covers. The thermostatic control allows kitchen staff to set and hold a target cooking temperature rather than relying on judgement alone, which supports consistency during peak periods. The balanced hinge action is designed to apply even pressure without compressing paninis or wraps so heavily that they lose their structure.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled cast iron plates for even heat distribution and retained temperature\u003c\/li\u003e\n\u003cli\u003eRibbed top and bottom surfaces produce defined branding marks on meat and bread\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports consistent results across service\u003c\/li\u003e\n\u003cli\u003eBalanced hinge action suitable for paninis, wraps and meat cuts\u003c\/li\u003e\n\u003cli\u003eLPG operation suits kitchens without available electrical capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-head unit, this grill is best matched to lower-volume operations — a café, small restaurant, or a secondary grill station rather than a primary cooking line under heavy continuous demand. If your service volume is high or your grill runs throughout a long service period, it is worth considering whether a larger or dual-platen model would better suit your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right specification for your kitchen setup or LPG supply, our team is happy to talk through the details before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575296912,"sku":"LPG","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LPG_Single_Contact_Grill.jpg?v=1599372087"},{"product_id":"lincat-lrg-single-contact-grill","title":"Lincat LRG Single Contact Grill","description":"\u003cp\u003eThe Lincat LRG is a single-head contact grill designed for countertop use in commercial kitchens, cafés, and light-service environments. It uses ribbed top and smooth bottom cast iron plates to cook a range of food — burgers, steaks, chops, fillets, paninis, and wraps — by applying direct heat from both sides simultaneously, reducing cook times compared to a flat grill or griddle.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a single-head contact grill like the LRG suits operations where throughput demands are moderate rather than continuous. It heats from cold relatively quickly and maintains working temperature across consecutive batches, making it practical for breakfast service, lunch covers, or a light à la carte menu. The ribbed top plate gives paninis and sandwiches characteristic branding lines without requiring a separate press, and the smooth bottom plate means it handles meat products cleanly without sticking issues becoming a recurring problem.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-sided cooking reduces grill times and speeds up plate-up\u003c\/li\u003e\n\u003cli\u003eRibbed top plate produces consistent branding marks on paninis and flatbreads\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates retain heat well and are straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eThermostatic temperature control gives consistent results across different proteins\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited equipment space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit requiring a standard countertop power supply, and no specialist extraction or fixed services are needed beyond a stable, heat-resistant surface. The unit is light enough to be repositioned if needed, which suits operators who share prep space or run event catering alongside a fixed site.\u003c\/p\u003e\u003cp\u003eThe LRG is well suited to cafés, sandwich bars, small restaurant operations, and pub kitchens running a limited grill menu. It is a practical entry point for operations that need reliable contact grill capability without high-volume throughput. Sites running high covers or continuous grill service through a long service period would benefit from considering a dual-head or heavier-duty alternative with greater plate surface area.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the LRG is the right fit for your service volumes or kitchen setup, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575299344,"sku":"LRG","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRG_Single_Contact_Grill.jpg?v=1599372087"},{"product_id":"lincat-lcg-single-contact-grill","title":"Lincat LCG Single Contact Grill","description":"\u003cp\u003eThe Lincat LCG is a single-head electric contact grill designed for fast, direct heat cooking of burgers, steaks, chops, fish fillets, and toasted sandwiches. It uses enamelled cast iron plates on both the top and bottom platens, which retain and distribute heat evenly across the cooking surface. A thermostatic control allows the operator to set and hold a consistent cooking temperature throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the LCG performs well in light to moderate service settings — think café counters, small restaurant kitchens, or snack bars where the grill sees regular but not continuous use. The cast iron plates hold their temperature reasonably well between batches, and the unit heats from cold in a short time, which suits operations that don't run the grill all day. For very high-volume service — a busy burger kitchen turning out 150-plus covers — a twin-head or heavier-duty contact grill would offer better sustained throughput.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the LCG offers a straightforward set of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled cast iron plates are easier to clean than raw cast iron and resist staining from marinades and oils\u003c\/li\u003e\n\u003cli\u003eBalanced hinge action avoids pressing down hard on lighter products like paninis or wraps\u003c\/li\u003e\n\u003cli\u003eThermostatic control reduces the risk of scorching during quieter periods when the grill sits idle between orders\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it suitable for counter-top use where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. The LCG is a counter-top electric unit requiring a standard mains connection — no gas supply or water feed is needed. It should be positioned with adequate clearance around the unit to allow heat to dissipate safely. As with any contact grill, fitting it beneath or adjacent to an extraction canopy is advisable to manage steam and cooking vapours, particularly during busy periods. The unit is well suited to counter-top placement in small to medium kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThis grill is a practical choice for cafés, sandwich bars, pub kitchens, and small restaurant operations where a reliable, easy-to-operate contact grill is needed for a mixed menu that includes both toasted items and grilled meat. If your kitchen runs a heavier grill section or needs a second platen for higher volume service, it's worth considering whether a larger model would better match demand before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the LCG is the right fit for your kitchen's service volume or menu, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575299984,"sku":"LCG","price":479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCG_Single_Contact_Grill.jpg?v=1599372088"},{"product_id":"lincat-lcg2-double-contact-grill","title":"Lincat LCG2 Double Contact Grill","description":"\u003cp\u003eThe Lincat LCG2 is a double contact grill designed for fast, consistent cooking of a wide range of menu items. The upper and lower enamelled cast iron plates make direct contact with food from both sides simultaneously, reducing cooking time compared to a conventional open grill and delivering the characteristic branded finish that works well on paninis, wraps, burgers, steaks, chops, and fish fillets.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café or kitchen environment, the LCG2 performs reliably during sustained service periods. The cast iron plates retain heat well, which helps maintain consistent cooking results as orders come through in quick succession. The unit heats up from cold without a lengthy warm-up period, which is useful in operations where the grill is not left on throughout the entire day. Thermostatic temperature control lets operators set and maintain a consistent cooking temperature rather than relying on judgement alone.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the LCG2 offers a number of day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous top and bottom contact cooking reduces ticket times\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates are relatively straightforward to clean between service periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control reduces the risk of overcooking during busy periods\u003c\/li\u003e\n\u003cli\u003eBalanced hinge action applies even pressure without compressing delicate fillings excessively\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits most café or servery pass arrangements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LCG2 is a standard single-phase countertop unit, so installation is straightforward — it requires only a suitable 13A or dedicated socket depending on the wiring setup, with no gas or water connections needed. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. As with any contact grill in a commercial setting, local ventilation arrangements should be checked, particularly where grilling higher-fat products regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe LCG2 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where contact grilling forms a regular but not extremely high-volume part of the menu. For sites with particularly heavy throughput throughout the day, it is worth considering whether a higher-capacity model with a larger plate area or additional heads would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the LCG2 is the right fit for your menu and service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575301840,"sku":"LCG2","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCG2_Double_Contact_Grill.gif?v=1599372088"},{"product_id":"lincat-lrg2-double-contact-grill","title":"Lincat LRG2 Double Contact Grill","description":"\u003cp\u003eThe Lincat LRG2 is a double-plate contact grill designed for the fast, high-throughput cooking common in cafés, quick-service restaurants, and staff canteens. It uses ribbed top and smooth bottom cast iron plates to cook both sides of a product simultaneously, which is what makes contact grills practical for busy counter-service operations. The ribbed surface marks meat and panini breads cleanly without requiring a separate flat-top or grill plate.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the LRG2 handles a steady rotation of burgers, steaks, chicken fillets, chops, paninis, and wraps without significant recovery delays between batches. The thermostatic temperature control allows operators to set a consistent cooking temperature rather than relying on guesswork, which matters when output quality needs to be repeatable across a shift. Cast iron plates retain heat well, which helps maintain cooking performance when products are loaded in quick succession.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous top and bottom cooking reduces cook times compared to single-sided methods\u003c\/li\u003e\n\u003cli\u003eRibbed top plate produces visible grill marks, useful for presentation on plated dishes\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports consistent results across different staff and shift changes\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited prep space\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates are durable under regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the LRG2 is a countertop electric unit that requires a suitable mains connection and a stable, heat-resistant surface. Ventilation above and around the unit should be considered, particularly in compact kitchens, as contact grills generate steam and heat during operation. Ensure your countertop can support the weight of a cast iron plate unit before positioning.\u003c\/p\u003e\u003cp\u003eThe LRG2 is well suited to cafés, sandwich bars, pub kitchens, and small restaurant operations with moderate throughput requirements. It is not intended for very high-volume sites running continuous back-to-back service across multiple hours — for that level of demand, a heavier-duty or larger-format contact grill would be worth considering. Equally, smaller single-plate options exist for sites with lower output needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575302992,"sku":"LRG2","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRG2_Double_Contact_Grill.gif?v=1599372089"},{"product_id":"lincat-lpg2-double-contact-grill","title":"Lincat LPG2 Double Contact Grill","description":"\u003cp\u003eThe Lincat LPG2 is a double-headed contact grill designed for commercial catering environments where throughput matters. It cooks food simultaneously from above and below using ribbed cast iron plates, making it practical for a wide range of menu items — from burgers and steaks to paninis, wraps and chicken fillets. The double configuration means two independent cooking zones, which is a practical advantage when managing mixed orders during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, contact grills earn their place by significantly reducing cook times compared to flat grills or griddles. The enamelled cast iron plates retain and distribute heat evenly, which helps maintain consistent results across a service session rather than just at the start. The ribbed surface also applies grill marks that give food an appealing finished appearance without the need for a charcoal or char grill.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits counter-based service well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual cooking zones allow different products to be grilled simultaneously\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates are durable and relatively straightforward to clean\u003c\/li\u003e\n\u003cli\u003eThermostatic temperature control helps operators maintain consistent cooking conditions\u003c\/li\u003e\n\u003cli\u003eRibbed plates produce authentic branding lines on paninis, meat and fish\u003c\/li\u003e\n\u003cli\u003eSmooth, balanced lid action avoids compressing delicate products unevenly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop electric unit requiring a suitable power supply and a stable, heat-resistant surface. Adequate clearance above and around the unit is recommended given the heat generated during use. It is worth confirming your counter depth and available socket provision before ordering.\u003c\/p\u003e\u003cp\u003eThe LPG2 is well suited to cafés, sandwich bars, pub kitchens, small restaurants and fast-casual operators who need reliable grilling output without the footprint of a larger appliance. For sites running very high volumes continuously, a heavier-duty unit with greater plate area may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575306384,"sku":"LPG2","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LPG2_Double_Contact_Grill.gif?v=1599372090"},{"product_id":"lincat-gg1p-heavy-duty-contact-grill","title":"Lincat GG1P Heavy Duty Contact Grill","description":"\u003cp\u003eThe Lincat GG1P is a single-head contact grill built for consistent, high-temperature grilling in commercial environments. It uses cast aluminium plates with mica heating elements and a PTFE non-stick coating — a combination chosen for even heat distribution and straightforward cleaning between covers. Both the top and bottom plates are ribbed, producing the characteristic grill marks associated with paninis, hot sandwiches, chicken and steak.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, contact grills like this earn their keep through speed and consistency. The ribbed plates transfer heat directly to both surfaces of the food simultaneously, reducing cook times considerably compared to a flat grill or salamander. For sites turning out toasted sandwiches and paninis continuously through a lunch period, reliable plate-to-plate contact and good heat retention matter more than raw headline wattage.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePTFE-coated plates that resist sticking and make wiping down between services straightforward\u003c\/li\u003e\n\u003cli\u003eRibbed plates on both surfaces for consistent grill marks without repositioning\u003c\/li\u003e\n\u003cli\u003eCast aluminium construction that holds heat well under repeated use\u003c\/li\u003e\n\u003cli\u003eA compact countertop footprint suited to front-of-house or back bar positions\u003c\/li\u003e\n\u003cli\u003eA spatula included as standard to assist safe plate handling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a countertop unit requiring a standard 13-amp connection. It sits comfortably on a worktop with adequate clearance around it for ventilation — direct contact grills generate steam and heat during use, so positioning in a well-ventilated area is advisable. It is a single-head model, which suits lower to moderate throughput; sites running continuous service across multiple covers should consider whether a twin-head or higher-capacity unit would better match demand.\u003c\/p\u003e\u003cp\u003eThe GG1P is well suited to coffee shops, cafés, snack bars, and small restaurants where paninis, toasted sandwiches and grilled items form a regular but not overwhelming part of the menu. It is a practical choice for operators who need reliable grilling results from a compact unit without a significant capital outlay. For higher-volume operations, a larger or twin-head contact grill may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575309328,"sku":"GG1P","price":970.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GG1P_Heavy_Duty_Contact_Grill_14c33e3b-a828-4fcc-a139-4f7ff5747fd9.jpg?v=1599372090"},{"product_id":"lincat-gg1-heavy-duty-contact","title":"Lincat GG1 Heavy Duty Contact Grill","description":"\u003cp\u003eThe Lincat GG1 is a single-head contact grill built for continuous use in commercial environments. It uses cast aluminium plates with PTFE non-stick coating and mica heating elements to deliver consistent, even heat across the cooking surface. The ribbed top plate and smooth bottom plate combination produces the grill marks associated with paninis, toasted sandwiches, and proteins such as chicken and steak — without the need for a separate flat griddle.\u003c\/p\u003e\u003cp\u003eIn practice, the GG1 performs well during steady lunchtime service in smaller operations. The non-stick surface helps keep throughput moving by reducing the time between batches, and the cast aluminium construction retains heat reasonably well under moderate demand. It is worth noting that as a single-head unit, output is naturally limited compared with double-head or larger models, so it is best suited to operations where the contact grill is one of several cooking stations rather than the primary cooking workhorse during peak covers.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day kitchen operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePTFE non-stick coating reduces cleaning time between service periods\u003c\/li\u003e\n\u003cli\u003eRibbed top and smooth bottom plates expand the menu range from paninis to light meat cookery\u003c\/li\u003e\n\u003cli\u003eCast aluminium plates heat evenly, reducing hot spots and inconsistent results\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited preparation space\u003c\/li\u003e\n\u003cli\u003eA spatula is included, reducing the risk of surface damage during use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the GG1 is a countertop electric unit requiring only a suitable power supply and a stable, heat-resistant surface. No gas connection or specialist ventilation is needed, though positioning near extraction is sensible given the smoke and steam produced during grilling. The unit should be kept clear of flammable surfaces and given adequate clearance at the rear and sides.\u003c\/p\u003e\u003cp\u003eThis model is well suited to coffee shops, cafés, small restaurants, and hotel breakfast operations where contact-grilled items feature on the menu but volume is modest. For sites running high-volume sandwich or protein menus through a full service period, a double-head or larger-capacity contact grill would be worth considering to maintain throughput without creating a bottleneck.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GG1 suits the demands of your particular service, we are happy to talk through your menu and covers before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575310736,"sku":"GG1","price":970.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GG1_Heavy_Duty_Contact_Grill.gif?v=1599372091"},{"product_id":"lincat-gg1r-heavy-duty-contact-grill","title":"Lincat GG1R Heavy Duty Contact Grill | Single Head","description":"\u003cp\u003eThe Lincat GG1R is a single-head contact grill designed for commercial countertop use. It uses cast aluminium plates with a PTFE non-stick coating and mica heating elements to deliver consistent, direct contact heat from both sides simultaneously. The smooth plate configuration produces a clean, even finish on paninis, toasted sandwiches, chicken fillets, and similar items where surface contact and heat transfer matter more than grill lines.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this type of grill performs well in lower-to-medium throughput environments. It heats up quickly and holds temperature reasonably well under moderate demand, making it a practical choice for cafés, sandwich bars, tea rooms, and small restaurants where the grill sees regular but not continuous use across a full service period. It is not sized for high-volume continuous output — operators running back-to-back covers at speed would benefit from considering a larger or multi-head unit instead.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePTFE non-stick coating reduces sticking and simplifies between-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast aluminium plates retain and distribute heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eTop-and-bottom simultaneous contact cooking reduces preparation time per item\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited service space\u003c\/li\u003e\n\u003cli\u003eStraightforward construction with few components to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GG1R is a plug-in electric unit requiring a standard mains connection, which keeps installation straightforward with no gas supply or specialist ventilation infrastructure needed, though positioning near an extraction point remains good practice. It is a countertop appliance and will need a stable, heat-resistant surface with adequate clearance around the unit.\u003c\/p\u003e\n\n\u003cp\u003eThis grill is best suited to smaller catering operations — cafés, sandwich counters, or tea rooms — where hot sandwiches and snacks form part of the menu but are not the primary high-volume output. If your site runs a heavier grill service with consistent demand across a long service period, it is worth discussing whether a higher-capacity option would serve you better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service style or kitchen setup, the team is happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575312080,"sku":"GG1R","price":970.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_GG1R_Heavy_Duty_Contact_Grill.jpg?v=1599372092"},{"product_id":"roller-grill-premium-vc-l-ceramic-contact-grill-flat-bottom-ribbed-top","title":"Roller Grill PREMIUM VC L Ceramic Contact Grill – Flat \u0026 Ribbed","description":"\u003cp\u003eThe Roller Grill PREMIUM VC L is a single-head contact grill built around a vitro-ceramic infrared heating system. The cooking configuration combines a flat lower plate with a ribbed upper plate, giving operators flexibility across a range of grilled items — from pressed sandwiches and paninis to chicken breasts, burgers, and fish fillets — without needing to swap plates between services.\u003c\/p\u003e\n\n\u003cp\u003eVitro-ceramic infrared technology transfers heat directly through smooth glass-surfaced plates rather than relying on conventional cast iron or chrome elements. In practice this means the unit reaches working temperature relatively quickly and responds to load without the extended recovery times associated with heavier plate materials. Smoke and odour generation during cooking tends to be lower than with traditional contact grills, which is a practical consideration in smaller kitchens or front-of-house environments where ventilation is limited.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the mixed plate configuration suits kitchens where the menu includes both wet-pressed items and those that benefit from grill marks. Key day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent direct heat contact across the plate surface, reducing uneven cooking\u003c\/li\u003e\n\u003cli\u003eLower surface residue build-up from the ceramic plates, supporting faster clean-down between services\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output compared with open grills, more comfortable in tight spaces\u003c\/li\u003e\n\u003cli\u003eSingle-head footprint that fits neatly on a counter without significant space commitment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop unit requiring a standard single-phase electrical supply. It does not require gas or water connections. As with all contact grills, adequate ventilation in the immediate work area is advisable, even with the reduced smoke output of the ceramic system. It is not designed for continuous very high-volume throughput — operators running a heavy grill menu across a long service would be better served by a heavier-duty or multi-head unit.\u003c\/p\u003e\n\n\u003cp\u003eThe PREMIUM VC L is well suited to cafés, sandwich bars, hotel kitchens, and smaller restaurant operations where grilled items feature on the menu but do not dominate service volume. It also works well as a secondary grill on a busy station. For sites needing higher throughput or dual independent cooking zones, there are larger configurations worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other contact grills in the range or want to talk through how it fits your menu and service pattern, the team is happy to help you reach the right decision.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576638864,"sku":"PREMIUM VC L","price":880.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16172018.png?v=1744820481"},{"product_id":"roller-grill-panini-l-contact-grill-flat-base-ribbed-top","title":"Roller Grill Panini L Contact Grill – Flat Base \u0026 Ribbed Top","description":"\u003cp\u003eThe Roller Grill Panini L is a single-head contact grill configured with a flat base plate and a ribbed top plate — a practical combination for operations that need to handle both pressed paninis and marked proteins from the same unit without changing over between services. The cast iron plates are fitted with armoured heating elements, which distribute heat evenly across the cooking surface and hold temperature consistently under repeated use.\u003c\/p\u003e\u003cp\u003eIn a busy café or coffee shop environment, consistent plate temperature is what separates a well-finished product from one that's pale in the middle or burnt at the edges. The cast iron construction on this unit retains heat well, meaning recovery between successive sandwiches or burgers is steady rather than erratic — an important consideration during a morning or lunchtime rush where throughput needs to be reliable. The counterbalanced, spring-adjustable top plate is worth noting: it applies controlled, consistent pressure rather than simply resting its full weight on the food, which matters when you're cooking items of varying thickness.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this grill offers several practical advantages for front-of-house or pass environments:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInsulated handles reduce burn risk during fast-paced service\u003c\/li\u003e\n\u003cli\u003ePilot lights confirm the unit is powered and up to temperature\u003c\/li\u003e\n\u003cli\u003eIntegrated timer assists consistent results across different operators\u003c\/li\u003e\n\u003cli\u003eCast iron plates are durable and straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid prevents food being crushed during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop electric unit that requires a suitable power supply and adequate worktop space. As with any contact grill in active service, ventilation around the unit should be considered to manage steam and heat during peak periods. It is worth confirming your counter depth and power supply arrangement before ordering.\u003c\/p\u003e\u003cp\u003eThe Panini L is well suited to independent coffee shops, smaller cafés, and food-to-go operations where contact grilling forms a regular part of the menu but volume doesn't justify a larger multi-head unit. For sites handling very high throughput or running continuous service across multiple menu lines, a higher-capacity model may be worth considering. Equally, for very occasional use or a more limited menu, a smaller or simpler grill may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service volume or counter setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":43541521360,"sku":"PANINI L","price":675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-15163332.png?v=1744731246"},{"product_id":"roller-grill-panini-xle-high-capacity-contact-grill","title":"Roller Grill Panini XLE High Capacity Contact Grill","description":"\u003cp\u003eThe Roller Grill Panini XLE is the largest single-head contact grill in the Roller Grill range. It is designed for operations where throughput matters — producing paninis, burgers, steaks, wraps, and fish in consistent volume throughout a busy service. The generously sized cooking surface accommodates multiple portions simultaneously, making it a practical choice where a smaller contact grill would become a bottleneck.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the XLE holds its own during sustained service periods. The cast iron plates retain heat well, which helps maintain cooking consistency even when the grill is loaded repeatedly without a recovery pause. The armoured heating elements are built to withstand the thermal demands of continuous use rather than intermittent operation, which is an important distinction when a grill is running flat out across a lunchtime service.\u003c\/p\u003e\u003cp\u003eThe counterbalanced, spring-assisted top plate is a practical detail worth noting. It allows the lid to rest on food without bearing down with its full weight, which matters when cooking items of varying thickness or when you need even contact without crushing a filled panini or a thick-cut burger.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron plates deliver consistent heat retention and good surface marks\u003c\/li\u003e\n\u003cli\u003eCounterbalanced top plate prevents food from being crushed during cooking\u003c\/li\u003e\n\u003cli\u003eDigital three-position pre-set timer supports consistent results across a team\u003c\/li\u003e\n\u003cli\u003eHigh-temperature thermostat gives control across a wide range of products\u003c\/li\u003e\n\u003cli\u003eSuited to mixed menus — steaks, burgers, paninis, fish, and wraps all viable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it sits on a countertop and requires a suitable electrical supply. Ensure the surface is stable and heat-resistant, and allow adequate clearance around the unit for ventilation and safe operation. It is worth confirming your electrical circuit can support the load before positioning the unit in your service line.\u003c\/p\u003e\u003cp\u003eThe XLE is well suited to cafés, sandwich bars, burger operations, and pub kitchens where a single contact grill needs to carry a meaningful volume of covers. It is a capable workhorse for most mid-to-high-volume countertop applications. For very large operations running multiple concurrent services, it is worth considering whether a twin-head or additional unit would better serve your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the XLE is the right fit for your service volume or menu, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Ribbed Top and Base - PANINI XLE R","offer_id":36578912720,"sku":"PANINI XLE R","price":1028.0,"currency_code":"GBP","in_stock":true},{"title":"Flat Base and Ribbed Top - PANINI XLE L","offer_id":38519339408,"sku":"PANINI XLE L","price":1028.0,"currency_code":"GBP","in_stock":true},{"title":"Flat Base and Flat Top - PANINI XLE FT","offer_id":38519339472,"sku":"PANINI XLE FT","price":1028.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-15162900.png?v=1744730964"},{"product_id":"hallco-memt16001xns-panini-contact-grill-ribbed-top-and-flat-bottom","title":"Hallco MEMT16001XNS Panini Contact Grill – Ribbed Top \u0026 Flat Base","description":"\u003cp\u003eThe Hallco MEMT16001XNS is a single-head electric contact grill fitted with a ribbed upper plate and a flat lower plate. This combination makes it practical for a range of light grilling tasks — the ribbed surface produces the characteristic bar marks associated with panini and pressed sandwiches, while the flat base provides even, direct contact heat suitable for more delicate items where consistent surface contact matters.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this type of unit is most at home in cafés, delis, hotel lounges, and smaller foodservice operations where panini, wraps, and light grilled snacks form a steady but not overwhelming part of the menu. The counterbalanced lid allows the grill to be held open at a range of positions, which is useful when working with items of varying thickness. Recovery between consecutive uses is reasonable for this class of equipment, though operators running continuous high-volume covers would typically need a heavier-duty unit.\u003c\/p\u003e\n\n\u003cp\u003eA few practical points worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-stick plates reduce food residue build-up and simplify cleaning between covers\u003c\/li\u003e\n\u003cli\u003eThe removable crumb and drip tray is dishwasher-safe, keeping hygiene maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eA cleaning brush is included, which helps maintain the ribbed plate without damage\u003c\/li\u003e\n\u003cli\u003eThe counterbalanced top reduces fatigue during repeated use across a service period\u003c\/li\u003e\n\u003cli\u003eThe thermostat covers a broad temperature range, giving operators flexibility across different menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a countertop electric unit requiring a standard power supply — no gas connection or specialist ventilation is needed, which makes it easy to position within an existing counter setup. The grill area is compact, which suits tight counters but does mean throughput per cycle is limited to one or two items at a time. It is not intended for high-throughput operations or continuous chain service.\u003c\/p\u003e\n\n\u003cp\u003eThis grill is well suited to cafés, sandwich bars, hotel bars, and similar light-service environments where panini and grilled snacks are part of a varied menu rather than the core high-volume output. For sites with greater demand or where grilling forms a central part of the offer, a larger or multi-head unit would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will suit your service volume or counter layout, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39681229520956,"sku":"MEMT16001XNS","price":268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16001X-XNS.jpg?v=1639501800"},{"product_id":"hallco-memt16031xns-panini-contact-grill-ribbed-top-and-flat-bottom","title":"Hallco MEMT16031XNS Panini Contact Grill – Ribbed Top \u0026 Flat Bottom","description":"\u003cp\u003eThe Hallco MEMT16031XNS is a single-head contact grill with a ribbed top plate and flat bottom plate, both finished in non-stick coating. It's designed for countertop use in cafés, sandwich bars, and light-service kitchens where a reliable, straightforward grill is needed for paninis, toasted wraps, and similar grilled items. The counterbalanced top plate holds position while loading and unloading, which is a practical detail that makes routine service slightly easier.\u003c\/p\u003e\u003cp\u003eThis grill works well in lower-to-medium volume environments where speed and consistency matter but the throughput demands don't require a double-headed or high-capacity unit. The thermostat runs across a wide temperature range, giving operators the flexibility to handle more delicate products at lower heat without risking scorching. The combination of ribbed and flat plates in a single unit also adds versatility — the ribbed surface gives the characteristic grill marks expected on a toasted panini, while the flat plate suits items where even contact across the surface is more important.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is straightforward to maintain between services:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick plates reduce food adhesion and speed up cleaning between covers\u003c\/li\u003e\n\u003cli\u003eRemovable crumb and drip tray is dishwasher safe, keeping cleaning time short\u003c\/li\u003e\n\u003cli\u003eCleaning brush included for plate maintenance during service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight countertop layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-head unit, this grill is best suited to operations with moderate throughput — a busy lunchtime café or a small hotel kitchen, for example. Sites running continuous high-volume service, or those needing to grill in larger batches, should consider a heavier-duty or double-headed alternative. This unit is plug-in electric, so installation requirements are minimal, though you should ensure adequate ventilation above the cooking position.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model suits your service volumes or kitchen layout, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39681336508476,"sku":"MEMT16031XNS","price":361.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16031X-XNS_1.jpg?v=1639503254"},{"product_id":"hallco-memt16000xns-panini-contact-grill-ribbed-top-and-bottom","title":"Hallco MEMT16000XNS Panini Contact Grill – Ribbed Plates","description":"\u003cp\u003eThe Hallco MEMT16000XNS is a single-head electric contact grill fitted with ribbed non-stick plates on both the top and bottom platens. It is designed for toasting sandwiches, panini, wraps, and similar filled products where direct contact heat from both sides speeds up throughput and produces consistent grill marks. The counterbalanced top lid holds its position at any angle, which is a practical detail when loading or checking food during a busy service.\u003c\/p\u003e\u003cp\u003eIn a café, sandwich bar, or light-service kitchen environment this type of grill handles steady output well at lower to moderate volumes. It is not intended for the continuous, high-turnover demands of a large kitchen running back-to-back covers all day, but for an operation turning out dozens of toasted items per service it performs reliably. The thermostat range allows the operator to dial in the right temperature for different products without scorching delicate fillings.\u003c\/p\u003e\u003cp\u003eThe ribbed plate configuration gives a defined finish to the food surface, which suits most panini and ciabatta-style products. Practical day-to-day benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNon-stick ribbed plates reduce food adhesion and speed up cleaning between orders\u003c\/li\u003e\n\u003cli\u003eRemovable crumb and drip tray is dishwasher safe, simplifying end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid allows hands-free positioning when loading\u003c\/li\u003e\n\u003cli\u003eWide thermostat range suits both robust meats and more delicate filled sandwiches\u003c\/li\u003e\n\u003cli\u003eCleaning brush included, so the grill is ready to use from day one\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop unit requiring only a standard mains socket. Ensure there is adequate clearance around and above the unit for heat dispersal during use. It does not require extraction in the same way a solid-fuel or gas appliance would, though good general ventilation in the kitchen is always advisable.\u003c\/p\u003e\u003cp\u003eThis grill is well suited to cafés, coffee shops, small snack bars, and front-of-house counters where panini and toasted sandwiches are a regular part of the menu rather than the primary output of a full kitchen. If your operation requires a grill running continuously through long, high-volume services, it is worth considering a heavier-duty model with a larger cooking surface and more robust plate construction.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39691583062076,"sku":"MEMT16000XNS","price":268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16000X-XNS_f101e3e4-87ca-4ab7-a21c-b5c865a0c3cf.jpg?v=1639737174"},{"product_id":"hallco-memt16002xns-panini-contact-grill-flat-top-and-bottom","title":"Hallco MEMT16002XNS Flat Plate Contact Grill \/ Panini Grill","description":"\u003cp\u003eThe Hallco MEMT16002XNS is a single-head electric contact grill fitted with smooth, flat non-stick plates on both the top and bottom surfaces. Unlike ribbed or ridged plate grills, the flat configuration makes it suitable for a broader range of foods — from paninis and flatbreads to delicate items such as fish, eggs, and thin meat cuts that benefit from even, direct contact heat rather than charmark-style grilling.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this type of grill suits operations with moderate throughput rather than high-volume continuous use. The counterbalanced top plate holds position at any angle, which helps when loading and unloading quickly during a busy café service. The thermostat runs up to 300°C, allowing the grill to be set precisely for different food types rather than running at a fixed temperature.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day kitchen operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth non-stick plates reduce food adhesion and make cleaning between orders quicker\u003c\/li\u003e\n\u003cli\u003eRemovable drip and crumb tray is dishwasher safe, keeping end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eFlat plate suits delicate foods and items unsuitable for ridged grilling\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid stays open hands-free when loading\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter space in smaller kitchens, cafés, and serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a countertop electric unit with no gas or water connection required. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit during operation. It is not designed for the sustained, back-to-back output demands of a high-volume sandwich bar running at full capacity all day; operations with that level of demand should consider a heavier-duty model with a larger grill area and more robust plate construction.\u003c\/p\u003e\n\n\u003cp\u003eThis grill is well suited to cafés, small restaurants, hotel breakfast stations, workplace catering, and similar environments where contact grilling is part of the menu but not the primary production volume driver. It is a practical, reliable unit for operators who need a clean-contact grill at a sensible price point without oversizing for their service demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your volume or menu requirements, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39691650957372,"sku":"MEMT16002XNS","price":268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT1602X-XNS_5dcfb894-a182-48b8-9a7e-e6a155891d40.jpg?v=1639740650"},{"product_id":"hallco-memt16030xns-panini-contact-grill-ribbed-top-and-bottom","title":"Hallco MEMT16030XNS Panini Contact Grill – Ribbed Plates","description":"\u003cp\u003eThe Hallco MEMT16030XNS is a single-head contact grill with ribbed non-stick plates on both the top and bottom platens. It is designed for toasting panini, pressed sandwiches, flatbreads, and similar items where even contact heat from above and below is needed to produce a consistent finish. The counterbalanced top lid allows operators to open and position it at any angle, which is particularly useful when working with items of varying thickness.\u003c\/p\u003e\u003cp\u003eIn a busy café, deli, or light-service kitchen environment, this style of contact grill is a practical workhorse for counter service. The ribbed plate configuration marks food with the characteristic grill lines that customers expect from a panini, while the non-stick coating helps prevent delicate or cheese-filled items from tearing on removal. The adjustable thermostat gives operators control over browning and press time across a range of products.\u003c\/p\u003e\u003cp\u003eOperationally, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounterbalanced lid holds position for safe, controlled loading and unloading\u003c\/li\u003e\n\u003cli\u003eRibbed plates top and bottom deliver consistent grill marks and even heat transfer\u003c\/li\u003e\n\u003cli\u003eNon-stick surface helps preserve the integrity of delicate or filled items\u003c\/li\u003e\n\u003cli\u003eRemovable drip and crumb tray is dishwasher safe, keeping cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCleaning brush is supplied, supporting end-of-service hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop unit running on a standard UK mains supply, requiring no specialist connection beyond a suitable socket and adequate counter space. There are no water or gas connections involved. As with any contact grill in active service, ensure the unit is positioned on a stable, heat-resistant surface with sufficient clearance around it for safe operation and ventilation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to lower-to-medium volume operations — cafés, sandwich bars, delis, hotel breakfast counters, and similar settings where panini and pressed items form part of the menu rather than the core throughput. It is not designed for high-volume continuous service; operators running a busy lunchtime queue with heavy panini demand may find a larger or dual-head unit more appropriate for their pace of service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or menu requirements, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39691660656700,"sku":"MEMT16030XNS","price":361.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16030X-XNS.jpg?v=1639741568"},{"product_id":"hallco-memt16050xns-panini-contact-grill-ribbed-top-and-bottom","title":"Hallco MEMT16050XNS Panini Contact Grill – Ribbed Top \u0026 Bottom","description":"\u003cp\u003eThe Hallco MEMT16050XNS is a twin-plate contact grill with ribbed non-stick surfaces on both the upper and lower platens. It is designed for cooking panini, toasted sandwiches, chicken fillets, and other foods where direct two-sided contact heat is needed. The counterbalanced top lid allows it to be positioned flat for finishing or held at an angle, giving the operator control over how the food sits during cooking.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of grill suits operations with a steady throughput of grilled items rather than continuous heavy-volume demand. The ribbed plates produce the characteristic sear marks associated with grilled products and are well suited to lighter proteins and vegetable items where a delicate finish matters. The non-stick coating helps prevent tearing on more fragile foods and reduces the time needed between uses to clean the surface down.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical details that make day-to-day use straightforward include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounterbalanced lid for consistent pressure across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable drip and crumb tray that is dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eNon-stick ribbed plates on both faces, reducing the need for added oils and aiding release\u003c\/li\u003e\n\u003cli\u003eThermostat adjustable up to 300°C, giving reasonable flexibility across different menu items\u003c\/li\u003e\n\u003cli\u003eCleaning brush supplied as standard, which is a small but useful detail in a busy service setting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis grill runs from two standard 13-amp plug connections, which means no specialist electrical installation is required — it can be positioned on a countertop and plugged into existing sockets. That makes it a practical choice for smaller operations or sites where fixed hard-wired equipment is not feasible. It is not intended for high-volume continuous grilling operations where a heavier-duty grill with more robust plates and higher sustained power would be more appropriate.\u003c\/p\u003e\u003cp\u003eIt is best suited to cafés, sandwich bars, small hotel kitchens, and light-service catering environments where grilled items appear regularly on the menu but do not constitute the bulk of output. For busier operations running grilled products throughout a full service period, a higher-capacity model with commercial-rated plates would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this grill fits your service volumes and menu requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39691687886908,"sku":"MEMT16050XNS","price":490.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16050X-XNS.jpg?v=1639743892"},{"product_id":"hallco-memt16053xns-panini-contact-grill-flat-top-and-bottom","title":"Hallco MEMT16053XNS Panini Contact Grill – Flat Plates","description":"\u003cp\u003eThe Hallco MEMT16053XNS is a dual-plate contact grill with flat, non-stick surfaces on both the top and bottom platens. Unlike ribbed-plate models, the flat configuration applies even, direct heat across the entire contact area, making it a practical choice for paninis, ciabattas, flatbreads, quesadillas, and other items where consistent surface contact matters more than grill marks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café or deli environment, this grill performs reliably through back-to-back service. The wide grill area accommodates multiple sandwiches simultaneously, and the thermostat range allows the operator to dial in the right temperature for different bread types and fillings — lower settings for delicate wraps, higher settings for thick focaccia or denser breads that need more heat to warm through quickly. The counterbalanced top lid helps with consistent pressing pressure and smooth operation during a busy service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the flat non-stick plates are easier to keep clean than ribbed alternatives — residue doesn't accumulate in grooves, and the plates can be wiped down quickly between uses. The removable crumb and drip tray is dishwasher-safe, which reduces cleaning time at the end of service. 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