{"title":"Convotherm Combination Ovens","description":"Convotherm combi steamers are used in all types of kitchen around the world. Our range of combination ovens can be seen here.","products":[{"product_id":"convotherm-mini-easytouch-6-06-combi-oven","title":"Convotherm Mini easyTouch 6.06 Combi Oven","description":"\u003cp\u003eThe Convotherm mini easyTouch 6.06 is a full-function combi steamer built for kitchens where bench or floor space is limited but the demand for consistent, high-quality cooking output is not. It handles steaming, convection, and combination cooking — along with roasting, baking, grilling, regeneration, and au gratin work — making it a genuinely versatile piece of equipment despite its compact footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the 6.06 performs well above what its size might suggest. The combi steamer function produces consistent results across the cavity, and the unit is designed to maintain temperature and humidity control through busy service periods. For a smaller kitchen turning covers steadily through lunch and dinner, this oven can carry a significant share of the cooking load without the space commitment of a full-size combi.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch control system uses a colour touchscreen with a straightforward, intuitive interface. For kitchens with mixed-skill brigades or high staff turnover, this reduces training time and the risk of operating errors. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact width makes it suitable for tight kitchen layouts and front-of-house cooking stations\u003c\/li\u003e\n\u003cli\u003eFull combi steamer functionality without requiring a full-size unit\u003c\/li\u003e\n\u003cli\u003eTouchscreen control reduces reliance on skilled operation for programmed cook cycles\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring without opening the door and losing heat\u003c\/li\u003e\n\u003cli\u003eHigh-quality finish makes it presentable in open kitchen or front cooking environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a water connection with a drain. The unit also needs a water treatment or filtration setup appropriate to your local water hardness — this is worth assessing before installation, as scale build-up affects both performance and longevity. Ventilation requirements should be confirmed with your installer; depending on your kitchen setup, a canopy or extract system may be needed. The compact width is a genuine advantage in tight spaces, but access for servicing should still be considered when positioning the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe 6.06 is well suited to smaller restaurants, cafés, pub kitchens, hotel room service operations, and similar establishments where a full-size combi is more capacity than the kitchen requires. It is also commonly used as a second oven in larger kitchens handling overflow or specialist cooking. For operations with consistently higher volume or larger tray formats, a higher-capacity model in the range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or kitchen layout, our team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40016986243132,"sku":"6.06minieT","price":4486.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_6.06_Combi_Oven.gif?v=1548853255"},{"product_id":"convotherm-mini-easytouch-6-10-combi-oven","title":"Convotherm Mini easyTouch 6.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini easyTouch 6.10 is a full-function combi oven from Convotherm's compact Mini series. It is designed to deliver the complete range of combi-steam cooking modes — steaming, convection, combination, regeneration and more — within a cabinet narrow enough to fit where a standard combi oven cannot. The easyTouch control interface uses a colour touchscreen and an intuitive, icon-driven layout that keeps operation straightforward for all kitchen staff, not just those who have trained extensively on combi technology.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this oven performs well in kitchens that need genuine combi functionality but cannot justify the footprint of a full-size unit. Holding up to six 1\/1 GN pans, it is capable of supporting a modest but consistent volume of covers through a service period. Recovery between loads is reliable, and the sealed cooking system helps maintain consistent humidity and temperature throughout each cycle. It is not designed to be the sole production oven for a high-volume operation, but in the right setting it handles its workload with the build quality that Convotherm is known for.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for day-to-day kitchen operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent results across steaming, roasting, baking and regeneration without switching between appliances\u003c\/li\u003e\n\u003cli\u003eTouchscreen control reduces the learning curve for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact width opens up installation options in tight or galley-style kitchens\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring of the cook without opening the door\u003c\/li\u003e\n\u003cli\u003eSuitable for front-of-house or open kitchen settings given its clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of any combi oven requires careful planning. This unit is electric and will need an adequate dedicated supply — it is important to confirm your electrical infrastructure before ordering. Like all combi ovens, it requires a cold water connection and a suitable drain. Ventilation is essential; the oven must either be installed under an extraction canopy or paired with a ventless filtration system where direct extraction is not possible. Although the compact cabinet is one of this model's key advantages, the surrounding clearances, plumbing runs and extraction arrangement still need to be mapped out before installation day.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller restaurants, cafés, hotel bar kitchens, staff restaurants, food-to-go operations and similar sites where combi cooking capability is needed but space or budget does not stretch to a larger unit. It works particularly well as a secondary or satellite oven in kitchens where a larger combi handles the bulk of production. For higher-volume sites that rely on a single combi oven as their primary cooking platform, a larger-capacity model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 6.10 is the right capacity for your service volume, or if you have questions about the installation requirements in your particular kitchen, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578513552,"sku":"6.10minieT","price":5675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_6.06_Combi_Oven.jpg?v=1548853254"},{"product_id":"convotherm-mini-easytouch-10-10-combi-oven","title":"Convotherm Mini easyTouch 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini easyTouch 10.10 is a full-function combi oven built for professional kitchens where space is at a premium but output expectations are not. It handles convection, steam, and combination cooking modes, making it capable across a wide range of applications — roasting, steaming, baking, regeneration, and gratin work — without requiring separate units for each task.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the 10.10 configuration handles meaningful throughput for its footprint. The combi mode is particularly useful during peak periods, where maintaining moisture and temperature consistency across a full load matters. Recovery between loads is a key consideration in any high-demand kitchen, and Convotherm's closed system approach is designed to hold conditions more consistently than open-system alternatives.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the easyTouch control system is straightforward to use without extensive training. The colour touchscreen interface allows chefs to navigate cooking programmes, store recipes, and monitor progress without interrupting service flow. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact width makes it viable in kitchens where a full-size combi is not practical\u003c\/li\u003e\n\u003cli\u003eMulti-mode cooking reduces reliance on separate appliances\u003c\/li\u003e\n\u003cli\u003eRecipe storage supports consistency across different team members\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring without opening the door\u003c\/li\u003e\n\u003cli\u003eFinish is suitable for front-of-house or display kitchen installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable electrical supply — this is an electric model — along with a cold water connection, a drain, and adequate ventilation. The compact footprint helps in tight kitchens, but access for servicing and clearance around the unit should be confirmed before ordering. It is worth checking whether your existing electrical infrastructure can support the load, particularly in older premises.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini easyTouch 10.10 is well suited to restaurants, cafés, hotel operations, and contract catering sites that need genuine combi functionality without committing to the space or infrastructure demands of a larger unit. It works well as a primary oven in a smaller kitchen or as a supplementary unit alongside a larger combi in higher-volume operations. For sites with consistently heavy throughput across multiple services, a higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or want to talk through installation requirements before committing, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578514064,"sku":"10.10minieT","price":6902.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_10.10_Combi_Oven.gif?v=1548853254"},{"product_id":"convotherm-mini-standard-606-combi-oven","title":"Convotherm Mini 6.06 Combi Oven Electric","description":"\u003cp\u003eThe Convotherm Mini 6.06 is a full-function electric combi oven built for operators who need genuine combi steamer capability but have limited bench or floor space to work with. Despite its compact width, it delivers the core cooking modes — steam, hot steam, and hot air — that allow a kitchen to roast, bake, steam, regenerate, and grill without committing to a large-format unit.\u003c\/p\u003e\n\n\u003cp\u003eIn practical kitchen use, the Mini 6.06 handles a meaningful volume of covers for its size. The manual control interface keeps operation straightforward, which matters in busy services where staff need to move quickly and confidently between tasks. The built-in cookbook function allows commonly used programmes to be saved and repeated consistently, which is useful in sites where multiple staff members operate the same equipment. Overnight cooking is also supported, which suits operators who want to use quieter hours for slow-cook preparations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi steamer functionality in a narrow footprint, freeing up valuable kitchen space\u003c\/li\u003e\n\u003cli\u003eSteam, hot steam, and hot air modes covering a wide range of cooking techniques\u003c\/li\u003e\n\u003cli\u003eStored cookbook programmes supporting consistent results across different shifts\u003c\/li\u003e\n\u003cli\u003eOvernight cooking mode allowing prep to run unsupervised through quieter periods\u003c\/li\u003e\n\u003cli\u003eLarge viewing window giving clear visual access to the cooking chamber during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is electric, which simplifies installation in sites without gas infrastructure. It is worth checking electrical supply capacity before ordering, as combi ovens draw more current than conventional ovens. The compact width makes it practical for smaller kitchens, but adequate ventilation above and around the unit is still required — a canopy or extraction system should be in place or planned for. The unit can sit on a countertop with an appropriate stand, which keeps the install flexible.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini 6.06 is well suited to cafés, small hotel operations, staff restaurants, food-to-go outlets, and smaller à la carte kitchens where space is genuinely constrained but combi cooking is still a core requirement. It is not intended for high-volume production environments where a larger-capacity combi would be more appropriate. For sites with greater throughput demands, higher-capacity models in the Convotherm range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or installation setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40017093558332,"sku":"6.06mini","price":3471.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_6.06_Combi_Oven.jpg?v=1548853253"},{"product_id":"convotherm-mini-standard-610-combi-oven","title":"Convotherm Mini 6.10 Standard Combi Oven","description":"\u003cp\u003eThe Convotherm Mini 6.10 is a compact combi steamer from Convotherm's Mini series, designed to deliver the full functionality of a professional combi oven within a significantly reduced footprint. It operates across steam, hot steam, and hot air cooking modes, making it capable of roasting, steaming, baking, grilling, regenerating, and convenience frying — all from a single unit that fits where a standard combi oven cannot.\u003c\/p\u003e\n\n\u003cp\u003eDespite its size, the 6.10 is a genuine commercial oven rather than a scaled-down compromise. It holds up to six full-size gastronorm pans and is well suited to consistent, back-to-back service. The manual controls — buttons and selector switches rather than a touchscreen — keep operation straightforward, which is particularly useful in fast-moving kitchens where staff need to work quickly and reliably without navigating complex menus. The large viewing window allows the operator to monitor progress without opening the door and disrupting the cooking environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Mini 6.10 offers several practical advantages:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull combi, steam, and hot air modes from one compact unit\u003c\/li\u003e\n\u003cli\u003eOvernight cooking function reduces labour during service preparation\u003c\/li\u003e\n\u003cli\u003eRegeneration mode supports batch reheating without quality loss\u003c\/li\u003e\n\u003cli\u003eCookbook function allows stored programmes to support consistency across shifts\u003c\/li\u003e\n\u003cli\u003eHigh-quality silver finish makes it appropriate for front-of-house or open kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eOn the installation side, the Mini series is designed to run on a lower power connection than many full-size combi ovens, which can ease installation in sites where electrical capacity is a consideration. That said, it still requires a proper commercial electrical supply and adequate ventilation — either a canopy or a condensation hood depending on the installation environment. Water connection and drainage will also be required. The compact width makes it feasible for smaller kitchen layouts, but we would always recommend confirming clearances and service access before committing to a position.\u003c\/p\u003e\n\n\u003cp\u003eThe Convotherm Mini 6.10 is particularly well suited to cafés, bistros, small hotel kitchens, staff restaurants, and compact restaurant operations where combi cooking is central to the menu but floor and bench space is genuinely limited. It is also used as a secondary oven in larger kitchens where an additional cooking point is needed without the footprint of a full-size unit. For operations running significantly higher volumes or requiring more simultaneous capacity, a larger-format combi oven from the wider range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Mini 6.10 fits your service volumes or installation situation, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578517008,"sku":"6.10mini","price":4319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_6.10_Combi_Oven.jpg?v=1548853253"},{"product_id":"convotherm-mini-standard-1010-combi-oven","title":"Convotherm Mini Standard 10.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini Standard 10.10 is a full-function combi steamer built around a compact footprint. Despite its smaller cabinet size, it delivers the complete range of combi oven cooking modes — convection heat, steam, and combined heat-and-steam — making it a genuinely versatile piece of equipment rather than a stripped-down alternative to a full-size unit.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the Mini Standard handles the full spectrum of cooking tasks: roasting, steaming, baking, grilling, regeneration, and au gratin work. The 10.10 configuration — ten levels at 1\/1 GN — gives operators meaningful capacity within a cabinet that fits where a standard combi oven would not. Recovery between loads is reliable, and the oven holds consistent conditions across all rack positions, which matters during a busy service when the oven is being opened and loaded repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the benefits of running a combi at this size include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull combi functionality without the footprint demands of a larger cabinet\u003c\/li\u003e\n\u003cli\u003eWide cooking mode range reduces the need for multiple separate appliances\u003c\/li\u003e\n\u003cli\u003eLarge door window gives clear visibility of progress without opening the oven\u003c\/li\u003e\n\u003cli\u003eHigh-quality finish suits front-of-house or open kitchen installations\u003c\/li\u003e\n\u003cli\u003eConsistent results across all rack levels during continuous service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — the exact specification should be confirmed before ordering. The compact width makes it practical for tight kitchen layouts, but you should still verify overhead clearance, ventilation provision, and whether a condensate drain connection is accessible at the intended location. If the oven is being positioned in a front cooking or retail environment, the silver finish holds up well in customer-facing settings.\u003c\/p\u003e\n\n\u003cp\u003eThe Mini Standard 10.10 is well suited to independent restaurants, hotel kitchen satellites, cafés with a serious cooking offer, or any operation that needs genuine combi capability but cannot accommodate a full-size unit. It is not the right choice for high-volume banqueting or large central production kitchens where a full-size or double-deck combi would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your service volumes and kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578518608,"sku":"10.10mini","price":5632.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_10.10_Combi_Oven.jpg?v=1548853252"},{"product_id":"convotherm-maxx-pro-easytouch-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 6.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm maxx pro easyTouch 6.10 is a table-top combi steamer from one of the more established names in professional cooking equipment. Accepting six full-size gastronorm pans, it is the smaller end of Convotherm's maxx pro range and is available in either electric or gas versions, as well as a choice between direct steam injection or an internal boiler for steam generation — two distinctions that carry real practical implications depending on the site.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a six-pan combi of this type handles solid daily throughput across a range of cooking modes: steam, convection, and combination cooking, along with Convotherm's Crisp and Tasty functions for finishing and texture management. The five levels of humidity control and variable fan speeds give operators meaningful control over how different products cook, rather than relying on a single fixed programme. Recovery between loads is consistent, which matters during sustained service when the oven is being opened and reloaded regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch interface centres on a 10-inch full-touch screen with a configurable layout, which makes it straightforward to set up and recall cooking programmes without extensive retraining. Practical details have been thought through — the USB port for transferring programmes sits behind a self-closing cover that provides protection from water and cleaning spray, which in a working kitchen environment is a sensible piece of design rather than a minor convenience.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent combi performance across steam, convection, and combination modes\u003c\/li\u003e\n\u003cli\u003eConfigurable touch interface reduces reliance on manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eHumidity and fan speed control helps maintain quality across different product types\u003c\/li\u003e\n\u003cli\u003eUSB programme transfer with protected port suits multi-site standardisation\u003c\/li\u003e\n\u003cli\u003eTable-top footprint makes it practical where floor space or extraction positioning is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the choice between electric and gas, and between boiler and injection steam, should be considered carefully before ordering. Boiler models require a water supply and drain connection; injection models have different water quality requirements. Gas models need appropriate gas supply sizing and certified installation. All combi ovens require adequate ventilation — either a canopy extraction system or, if the site warrants it, a condensation hood. The table-top format also requires a suitable stand or counter capable of bearing the unit's weight, with clearance around the unit for access and ventilation.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits smaller restaurants, cafés, hotel kitchens, and pub kitchens where a full-size floor-standing combi is more capacity than the operation needs day-to-day. It works well as a primary oven for a modest-volume kitchen, or as a supplementary unit in a larger setup. For higher-volume operations running extended service periods with heavy pan turnover, a larger-capacity model from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eChoosing between the boiler and injection versions, and between gas and electric, is worth a conversation before committing — the right configuration depends on your water supply, gas infrastructure, and how you intend to use the oven. We're happy to talk through the options.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529232,"sku":"maxxproeT6.10\/ES","price":5546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_6.10_Series_Combi_Steamer.gif?v=1548853250"},{"product_id":"convotherm-maxx-pro-easytouch-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 10.10 Table-top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 10.10 is a table-top combi oven capable of holding ten full-size 1\/1 GN pans. It operates in convection, steam, and combination modes, and is available in either electric (three-phase) or gas configurations, with steam generated either by direct injection or an internal boiler depending on the specification chosen. The easyTouch name refers to the full-touchscreen control interface — a 10-inch colour display mounted at the front of the unit that provides access to both manual and programmed cooking modes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this size of combi oven handles the kind of volume that suits a mid-sized restaurant, hotel kitchen, or busy contract catering operation. The oven's ACS+ (Advanced Closed System) cooking environment is designed to maintain consistent internal conditions throughout the cook cycle, which helps with evenness across a full load — useful when service volumes mean you're running the oven hard across multiple consecutive loads. Recovery between loads is an important practical consideration with any combi, and the Maxx Pro platform is built to return to temperature without significant delay under sustained use.\u003c\/p\u003e\u003cp\u003eThe easyTouch control system includes several cooking modes that go beyond basic steam and convection settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five moisture-removal levels for finishing and crisping\u003c\/li\u003e\n\u003cli\u003eBakePro — five settings tailored to traditional baking applications\u003c\/li\u003e\n\u003cli\u003eHumidityPro — fine humidity control across five levels for delicate or moisture-sensitive produce\u003c\/li\u003e\n\u003cli\u003eVariable fan speed — five settings to manage airflow for different food types\u003c\/li\u003e\n\u003cli\u003eConvoClean+ — automated cleaning with eco, express, and regular cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe USB port on the front panel sits behind a self-closing, water-resistant cover, which is a practical detail that matters in a wet kitchen environment. Programmes can be stored, transferred, and updated via USB, which suits operators running multiple sites or standardised menus. The unit also carries an Ethernet\/LAN interface for network connectivity where that's required.\u003c\/p\u003e\u003cp\u003eBeing a table-top model, this oven is designed to sit on a suitable stand or preparation surface rather than as a floor-standing unit. It's worth confirming you have adequate clearance above and to the sides for ventilation, and that your kitchen's electrical or gas supply matches the specification of the model you're ordering. If you're considering the boiler-steam version rather than injection steam, water quality and the potential need for a water softener are worth discussing at the point of order. Installation should be carried out by a qualified engineer familiar with commercial cooking equipment.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, hotel kitchens, pub kitchens, and catering operations running structured menus across a full service. It's a practical choice where bench space is at a premium but a floor-standing unit isn't needed or isn't practical. For higher-volume operations or kitchens producing at greater scale, a larger-capacity model may be worth considering. Equally, if your volume is lighter, a smaller footprint option may reduce running costs.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through which specification — gas or electric, boiler or injection steam — suits your kitchen setup, our team is happy to help you work through the detail before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578530448,"sku":"maxxproeT10.10\/ES","price":7654.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_10.10_Series_Combi_Steamer.gif?v=1548853249"},{"product_id":"convotherm-maxx-pro-easydial-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven","description":"\u003cp\u003eThe Convotherm maxx pro easyDial 6.10 is a table-top combi oven accommodating six full-size gastronorm pans. It operates across three core cooking modes — steam, combi-steam, and convection — and is available in either electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation. The easyDial control interface consolidates all settings and functions into a single operating level, giving chefs a clear view of the oven's status and adjustments without navigating through multiple menus.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of a straightforward control system becomes apparent quickly. The large backlit display and central C-Dial allow adjustments to be made confidently during a busy service, even from a short distance. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives at-a-glance status without needing to approach the oven. For kitchens running timed sequences or back-to-back covers, this kind of operational clarity reduces the margin for error at critical moments.\u003c\/p\u003e\n\n\u003cp\u003eThe maxx pro easyDial's ACS+ system offers meaningful control over the cooking environment beyond the three primary modes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five levels of dehumidification for crisping and finishing\u003c\/li\u003e\n\u003cli\u003eBakePro — five levels for traditional baking results, including crust control\u003c\/li\u003e\n\u003cli\u003eHumidityPro — five levels of added humidity for delicate or moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eFan speed control — five levels to manage air circulation for different loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a table-top unit, installation is relatively straightforward compared to floor-standing models, though it still requires a suitable power supply (electric three-phase or gas connection), adequate ventilation or canopy extraction above, and a stable, level surface rated for the oven's weight. Water connection and drainage are required regardless of steam system choice. Prospective buyers should confirm the available services at the point of installation before ordering, as the boiler and injection variants have differing water supply requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a compact, capable combi is needed without the footprint of a full floor-standing unit. It is particularly useful where bench space is at a premium but cooking versatility cannot be compromised. For higher-volume sites or operations running larger gastronorm loads simultaneously, a larger-capacity model from the maxx pro range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up which steam system or power source suits your site, or want to talk through whether the 6.10 is the right capacity for your operation, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40016838361148,"sku":"maxxproeD6.10\/ES","price":4496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyDial_6.10_Series_Combi_Steamer.gif?v=1650359129"},{"product_id":"convotherm-maxx-pro-easydial-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 10.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 10.10 is a table-top combi oven capable of holding ten 1\/1 GN pans. It operates across three core modes — steam, combi-steam, and convection — giving kitchen teams the flexibility to bake, roast, steam, and regenerate within a single unit. The easyDial control interface is designed around a central rotary dial with a large backlit display, allowing operators to navigate all functions from a single control level without working through nested menus. A tri-colour indicator ring communicates oven status at a glance, which is a practical detail in a busy pass environment where staff cannot always stand directly in front of the unit.\u003c\/p\u003e\u003cp\u003eIn service, the Maxx Pro easyDial performs consistently across the cooking modes that matter most in a commercial kitchen. The Advanced Closed System keeps moisture and temperature precisely managed throughout the cook cycle, supporting product consistency across covers. The additional ACS+ functions — Crisp\u0026amp;Tasty in particular — extend what the oven can do at finishing and service, which reduces reliance on separate holding or finishing equipment. Five fan speed levels and five de-humidification levels give the chef meaningful control over the cooking environment rather than a binary choice between presets.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-level control layout reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eTri-colour status ring visible across the kitchen during busy service\u003c\/li\u003e\n\u003cli\u003eACS+ finishing functions reduce the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eAvailable as electric or gas to suit existing utility infrastructure\u003c\/li\u003e\n\u003cli\u003eChoice of steam injection or internal boiler depending on site preference and water quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table-top unit, it fits onto a fabricated stand or existing counter at a comfortable working height, which suits kitchens where floor space is limited. The decision between steam injection and internal boiler is worth considering carefully before ordering — water quality, descaling requirements, and the practicality of a water connection at the installation point all play a role. Gas and electric versions have different ventilation and utility requirements, and a canopy or extraction hood suitable for a combi oven should be in place before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, contract caterers, and larger café operations running consistent covers where menu variety demands more than a single-mode oven can offer. For sites running significantly higher volumes or requiring rack capacity, a larger floor-standing model would be worth considering. Equally, for very low-volume operations, a smaller capacity unit may be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you're weighing up the steam injection versus boiler configuration, or want to talk through whether the 10.10 is the right capacity for your service pattern, the team is happy to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578536272,"sku":"maxxproeD10.10\/ES","price":6408.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/convotherm_4_easydial_10_10.jpg?v=1650358324"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 1\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyTouch is a full-size electric combi oven with a 20-grid, 1\/1 GN capacity. It combines convection heat, steam, and combination modes in a single unit, giving kitchen teams the flexibility to roast, bake, steam, poach, and regenerate across a wide range of menu items without switching between appliances. The easyTouch control interface uses a 9-inch touchscreen panel that allows operators to launch saved cooking programs or manual modes with minimal steps — a practical advantage in high-pressure service environments where speed of response matters.\u003c\/p\u003e\n\n\u003cp\u003eA 20-grid combi oven at this capacity is built for environments where throughput demands are consistently high. It is well suited to large-scale banqueting and event catering, where volume cooking to tight timescales is a daily requirement. In busy contract catering and canteen operations, the ability to run multiple different products simultaneously — across different humidity and temperature profiles — reduces the number of individual cooking cycles and helps maintain output during peak service. The ACS+ (Advanced Closed System Plus) control logic manages the internal cooking climate automatically, adjusting humidity and temperature in response to load, which supports consistent results even when capacity is filled unevenly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutomated cooking climate management reduces reliance on manual monitoring during service\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty, BakePro and HumidityPro modes extend the menu range without additional equipment\u003c\/li\u003e\n\u003cli\u003eIntegrated cleaning programmes reduce the labour burden at close of service\u003c\/li\u003e\n\u003cli\u003eTouchscreen program storage allows consistent results across different kitchen staff\u003c\/li\u003e\n\u003cli\u003eSingle-unit versatility helps reduce capital expenditure on specialist appliances\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 277kg and standing just under two metres tall, this is a substantial piece of equipment that requires careful planning before installation. The electrical supply requirement of 38.9kW means a dedicated high-amperage circuit will almost certainly be needed, and this should be confirmed with a qualified electrician before ordering. The unit dimensions — 1942mm high, 937mm wide, 820mm deep — mean door clearance, ceiling height, and access routes all need to be assessed at survey stage. Ventilation is a critical consideration; a canopy extraction system is standard practice, and some installations will benefit from or require an integrated ventilation solution. A stand or stacking kit will typically be required depending on how the oven is positioned in the kitchen layout. Water connection is also required for steam generation and the self-cleaning system.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is most appropriate for high-volume operations — larger restaurants, hotels, central production units, contract caterers, and stadium or venue kitchens — where a 20-grid capacity will be consistently utilised. For smaller operations or sites with tighter space constraints, a lower-capacity model in the Convotherm 4 range is likely to be a more practical and cost-effective choice. For sites requiring even greater throughput, larger-capacity alternatives are available.\u003c\/p\u003e\n\n\u003cp\u003eGiven the scale of investment and the installation requirements involved, it is worth talking through your specific kitchen setup and service volume before committing. We are happy to work through the details with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834223874365,"sku":"maxxproeT20.10","price":13190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/57ed8ecbce996daf47ea274f9813c986.jpg?v=1692690569"},{"product_id":"convotherm-4-easytouch-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyTouch Combi Oven 20 x 2\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyTouch is a full-size electric combi oven built for high-volume commercial kitchens. Configured to take twenty 2\/1 GN grids, it offers substantial cooking capacity in a single unit — covering the full range of cooking modes from convection roasting and steam cooking through to combination cycles that use both heat and humidity simultaneously. The easyTouch control interface is a large touchscreen that allows chefs to set and recall programmes intuitively, without working through complex menu structures during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the ACS+ (Advanced Closed System) is where this oven earns its keep. By actively managing the internal climate throughout the cook cycle, it maintains consistent conditions across all twenty levels — so the rack nearest the door is not behaving differently to those at the back. Features including HumidityPro, Crisp\u0026amp;Tasty, and BakePro give operators genuine control over moisture levels, which matters when you are cooking mixed loads or switching between product types at pace. Recovery after door opening is handled efficiently, which helps maintain throughput during continuous service.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully automatic cleaning via the integrated Convoclean+ system, reducing end-of-service labour\u003c\/li\u003e\n\u003cli\u003eProgrammable recipes allow consistent results across different shift teams\u003c\/li\u003e\n\u003cli\u003eMulti-mode cooking supports diverse menus from a single piece of equipment\u003c\/li\u003e\n\u003cli\u003ePrecise humidity management reduces product shrinkage and improves yield on proteins\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 359kg and with overall dimensions placing it firmly in the large-format category, this oven requires careful planning before installation. It will need a dedicated electrical supply to handle the 67.3kW load — this is not a unit that can be connected to a standard ring circuit, and a qualified electrician familiar with commercial catering equipment should be involved from the outset. Adequate ventilation is essential; in most installations a commercial canopy or extraction system will be required directly above the unit. Floor loading, access routes, and the proximity of water drainage for the cleaning system are all worth confirming at the survey stage. This is a substantial piece of kit and the installation should be treated as a project rather than a simple plug-in.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to contract caterers, large restaurant operations, hotel kitchens, central production units, and stadium or venue catering where consistent output across high covers is a daily requirement. It is most appropriate where the cooking capacity will be genuinely utilised — sites with lower throughput may find a smaller-capacity model a more practical fit, while very large production facilities handling exceptionally high volumes may want to consider whether a second unit or a larger configuration better suits their workflow.\u003c\/p\u003e\u003cp\u003eIf you are working through the specification for a new kitchen or replacing an existing combi oven, we are happy to talk through the practical considerations before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834223612221,"sku":"maxxproeT20.20","price":18623.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b91c484cffbe81ea8f3b7af6d6448b22.jpg?v=1692690573"},{"product_id":"convotherm-4-easydial-combi-oven-20-x-1-x1-gn-grid","title":"Convotherm 4 easyDial Combi Oven 20 x 1\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyDial is a full-size electric combination oven built for demanding, high-volume commercial kitchen environments. With a 20 x 1\/1 GN capacity, it is capable of handling large simultaneous loads across multiple food types — baking, roasting, steaming, grilling, and regeneration are all managed within a single unit. The easyDial interface uses a rotary dial and backlit display to give operators straightforward, tactile control without the learning curve that more complex touchscreen systems can demand.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the Convotherm 4's ACS+ (Advanced Closed System Plus) climate management is central to its performance. ACS+ actively monitors and adjusts humidity levels throughout the cooking cycle, helping to deliver consistent results across a full 20-grid load — a meaningful advantage when cooking mixed product types or running back-to-back services. Recovery between loads is reliable, which matters when a kitchen is running at pace and oven downtime directly affects throughput.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixed-load cooking across all 20 grids simultaneously, reducing batching time\u003c\/li\u003e\n\u003cli\u003eConsistent humidity control via ACS+ across the full cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated automatic cleaning system, reducing manual cleaning time at the end of service\u003c\/li\u003e\n\u003cli\u003eDial-based controls that are quick to learn and practical in a fast-moving kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, supporting hygiene and durability in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 38.9kW, this oven requires a substantial three-phase electrical supply and appropriate isolation. It is a large, heavy unit — the overall height of just under 2 metres means ceiling clearance and access routes need to be considered before installation. Ventilation requirements are significant at this capacity; in most cases a canopy extraction system will be needed, and depending on the site, connection to a humidity extraction system may also be required. This is not a plug-in appliance, and installation should be carried out by a suitably qualified engineer. Space planning around the unit should account for door swing and tray handling room in front of the oven.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to central production kitchens, hotel kitchens, contract catering operations, large restaurant kitchens, and any site cooking at volume across multiple food categories. It is a practical choice where a single oven needs to carry significant throughput without relying on separate steaming or blast equipment. For smaller operations with lower covers, a reduced-capacity model in the same range would likely be a better fit both operationally and economically. For very high-output sites running continuous service across two shifts, it is worth discussing whether additional oven capacity alongside this unit would be appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right capacity for your service volumes, or need to talk through the installation requirements with someone who knows the product, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834222858557,"sku":"maxxproeD20.10","price":11399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/a86b0871e1628f690542bd2f1368797b.jpg?v=1692690592"},{"product_id":"convotherm-4-easydial-combi-oven-20-x-2-x1-gn-grid","title":"Convotherm 4 easyDial Combi Oven 20 x 2\/1 GN Electric","description":"\u003cp\u003eThe Convotherm 4 easyDial is a large-format electric combi oven designed for high-volume commercial kitchens. Accommodating 20 x 2\/1 GN grids, it sits at the heavier end of the Convotherm 4 range and is built for operations where throughput, consistency and sustained output matter. The easyDial interface uses a rotary dial and simple control logic rather than a touchscreen, making it straightforward to operate without extensive training — a practical consideration in kitchens with mixed staffing levels or high turnover.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the oven handles simultaneous loads across steam, convection and combination modes without notable compromise to cooking results. The ACS+ (Advanced Closed System) humidity management maintains a stable cooking environment throughout the cavity, which helps when running mixed loads — protein, bakery and vegetable products can be cycled through without the flavour transfer or moisture imbalance that open-system ovens sometimes produce. The BakePro and Crisp\u0026amp;Tasty functions extend its usefulness beyond the obvious wet-heat applications, making it a genuinely versatile unit rather than a single-purpose steamer.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the oven offers a number of advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eACS+ closed-system humidity control supports consistent results across mixed loads\u003c\/li\u003e\n\u003cli\u003eeasyDial interface reduces reliance on trained oven operators\u003c\/li\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty and BakePro modes extend range into bakery and finishing applications\u003c\/li\u003e\n\u003cli\u003eConvoclean automatic cleaning system reduces end-of-service labour and chemical handling\u003c\/li\u003e\n\u003cli\u003eWide temperature range from 30°C supports delicate holding as well as high-heat roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt this scale, installation planning is essential. The unit requires a dedicated electrical supply to support its 67.3kW draw, and your electrical contractor will need to confirm supply capacity and cabling well before delivery. Ventilation is a separate consideration — a canopy extraction system capable of handling a high-output combi oven at full load is required, and where kitchen ventilation is already operating close to capacity this needs assessing in advance. The footprint and weight at this capacity mean a level, reinforced floor surface is advisable, and access routes into the kitchen should be checked before ordering. This is not a plug-and-play installation.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to central production kitchens, large staff canteens, hotel banqueting operations and high-volume event catering facilities where consistent output across extended service periods is the primary requirement. It is likely to be more oven than necessary for a small à la carte restaurant or a single-site café. For operations at the very largest scale, higher-capacity configurations are available within the Convotherm range; equally, if a 20-grid unit exceeds your realistic throughput needs, a smaller model will often deliver better efficiency and a lower running cost.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying this oven as part of a new kitchen build or a significant equipment upgrade, it is worth talking through the installation requirements and service volume fit before committing. Our team is happy to work through the practical details with you.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46834222793021,"sku":"maxxproeD20.20","price":16628.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/69bbc8cc8c54f87a80871b617b934b3b.jpg?v=1692690597"},{"product_id":"convotherm-maxx-10-electric-combination-oven","title":"Convotherm Maxx 10 Electric Combination Oven","description":"\u003cp\u003e10 Grid. Electric. Programmable. 20.4kW The Convotherm Maxx 10 brings you all the cooking reliability, performance and flexibility you need to be a success. Providing you with the option to steam, combi steam or just cook with convection, the Maxx 10 lets you maximise your creativity without breaking the bank. The oven is also programmable, ensuring precise multi-stage cooking for the most accurate results. The generous 10 grid capacity is more than enough space for most busy professional kitchens.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46833325474109,"sku":"maxx10.10","price":4478.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/be070b404974107f7f1f9cfe7eaeb9b4.jpg?v=1692710484"},{"product_id":"convotherm-maxx-6-electric-combination-oven","title":"Convotherm Maxx 6 Electric Combination Oven","description":"\u003cp\u003e6 Grid. Electric. Programmable. 11.3kW The Convotherm Maxx 6 offers you all the cooking reliability, performance and flexibility you need to be successful. Giving you the option to steam, combi steam or just cook with convection, the Maxx 6 lets you maximise your creativity without breaking the bank. The oven is also programmable via a built-in touch screen, ensuring precise multi-stage cooking for the most accurate results.The generous 6 grid capacity is more than enough space for most small to medium professional kitchens.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":46833325375805,"sku":"maxx6.10","price":4099.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/64c9bb9a491b31725c4412e1a0e2ff02.jpg?v=1692710489"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Convotherm_Combi_Oven.jpg?v=1499280539","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/convotherm-combination-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}