{"title":"Convotherm Extraction Canopies","description":"\u003cspan\u003eOur complete range of Convotherm Extraction Canopies can be seen here\u003c\/span\u003e","products":[{"product_id":"convotherm-convovent-mini-condensation-hood","title":"Convotherm ConvoVent Mini Condensation Hood","description":"\u003cp\u003eThe Convotherm ConvoVent Mini is a condensation hood designed specifically for use with the Convotherm mini range of combi ovens. Rather than extracting air to an external duct, it works by capturing the steam expelled during cooking cycles, condensing it internally, and returning the treated air back into the kitchen. This makes it a practical solution for sites where traditional ducted extraction is not feasible or where planning constraints make external ventilation difficult to arrange.\u003c\/p\u003e\u003cp\u003eIn operational terms, the unit addresses one of the more common challenges with compact combi ovens positioned in tight or enclosed spaces — the accumulation of steam and humidity during service. By managing condensation at the point of emission, it helps maintain a more comfortable working environment and reduces moisture build-up on surrounding surfaces. It runs from an on\/off switch linked to the oven and requires no cold-water connection, which simplifies both installation and ongoing use.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaptures and condenses steam directly from the oven vent\u003c\/li\u003e\n\u003cli\u003eReturns treated air to the room — no external ducting required\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection needed\u003c\/li\u003e\n\u003cli\u003eOperates via the oven's own on\/off switch\u003c\/li\u003e\n\u003cli\u003eSuitable for retro-fitting to compatible Convotherm mini models\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about scope: this unit is a condensation management hood, not a full extraction canopy. It is not designed to handle grease-laden air from open cooking, and it should not be treated as a substitute for a full ventilation system where one is required by building regulations or environmental health guidance. It is best suited to sites running the Convotherm mini purely for combi oven cooking in a space where steam rather than grease is the primary ventilation concern.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is sufficient for your kitchen layout or whether your installation requires a different ventilation approach, it is worth having a conversation with us before committing — ventilation is one area where getting it wrong can cause real problems down the line.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578526416,"sku":"3424725","price":879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_Mini_Condensation_Hood.jpg?v=1599396566"},{"product_id":"convotherm-convovent-4-condensation-hood-610-1010","title":"Convotherm ConvoVent 4 Condensation Hood for 6.10 \/ 10.10","description":"\u003cp\u003eThe Convotherm ConvoVent 4 is a condensation hood designed specifically for use with Convotherm combi ovens in the 6.10 and 10.10 configurations. Its purpose is straightforward: to capture and condense the steam expelled through the oven's air vent, and to manage the vapour released when the oven door is opened during service. The result is a measurable reduction in heat and moisture build-up within the kitchen space.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, unmanaged steam from a working combi oven can create uncomfortable conditions, accelerate surface condensation, and add unnecessary load to any wider ventilation system. The ConvoVent 4 addresses this at source. It activates automatically when the combi oven powers up, so there is no reliance on kitchen staff remembering to operate it separately — a practical advantage during a pressured service period.\u003c\/p\u003e\u003cp\u003eKey operational characteristics worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic activation linked to oven power-up, requiring no manual switching\u003c\/li\u003e\n\u003cli\u003eCaptures steam from the air vent and manages door-open vapour release\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection required, simplifying installation\u003c\/li\u003e\n\u003cli\u003eSuitable for retrofitting to existing Convotherm 6.10 and 10.10 units\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to the extraction task it performs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation perspective, this unit does not require a plumbed water supply, which removes one common complication. It is worth noting, however, that this model handles condensation only — it does not provide fume or grease filtration. Sites running a gas combi oven should be aware that additional extraction and safety provisions are likely to be required beyond what this hood provides. A qualified ventilation engineer should assess the full setup before sign-off.\u003c\/p\u003e\u003cp\u003eThe ConvoVent 4 is well suited to operations already running Convotherm 6.10 or 10.10 electric combi ovens that want to manage steam output without a complex extraction installation. For sites needing active fume filtration in addition to condensation management, a higher-specification condensation hood variant would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this hood is the right fit for your oven setup or kitchen ventilation arrangement, we are happy to work through the details with you before you order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529872,"sku":"3455870","price":2904.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_4_Condensation_Hood_6.10_-_10.10.jpg?v=1548853250"},{"product_id":"convotherm-convovent-4-condensation-hood-2010","title":"Convotherm ConvoVent 4 Condensation Hood 20.10","description":"\u003cp\u003eThe Convotherm ConvoVent 4 is a condensation hood designed specifically for use with the Convotherm 20.10 combi oven. Its purpose is straightforward: to capture the steam expelled from the oven's air vent and condense it, rather than allowing it to disperse into the kitchen environment. It also handles the vapour that escapes when the oven door is opened during service — a common source of excess moisture and heat in busy kitchen pass areas.\u003c\/p\u003e\u003cp\u003eIn practice, the ConvoVent 4 activates automatically when the combi oven is powered up, so there is no reliance on kitchen staff remembering to switch it on independently. This matters during a busy service when attention is elsewhere. Because the unit condenses rather than simply redirecting steam, it does not require a connection to a cold-water supply, which simplifies installation considerably and removes one potential maintenance point.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day kitchen operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic activation linked to the combi oven — no manual intervention needed\u003c\/li\u003e\n\u003cli\u003eCondensation of steam from both the air vent and door opening, reducing ambient moisture\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection required, keeping installation straightforward\u003c\/li\u003e\n\u003cli\u003eRetrofittable to existing Convotherm appliances\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to conventional powered extraction canopies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the ConvoVent 4 is a condensation system rather than a full extraction and filtration canopy. For kitchens where fume filtration is also required — for example, where cooking produces grease-laden vapour — a higher-specification model in the ConvoVent range would be the more appropriate choice. Similarly, where the oven is gas-fired, additional extraction and safety systems are likely to be required regardless of which condensation hood is fitted; this is a building regulations and gas safety matter that should be confirmed with a qualified engineer before installation.\u003c\/p\u003e\u003cp\u003eThis hood is best suited to sites running the Convotherm 20.10 electric combi oven in environments where steam management is the primary ventilation concern — hotel banqueting, contract catering, and high-volume restaurant kitchens being typical examples. If you are unsure whether this model is the right fit for your installation, or whether a more capable unit is warranted, we are happy to talk it through.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578533840,"sku":"3455872","price":3691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_4_Condensation_Hood_20.10.jpg?v=1548853248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Convotherm_Canopies.gif?v=1496775779","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/convotherm-extraction-canopies.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}