{"title":"Crepe Machines","description":"\u003cstrong\u003eCommercial Crepe Machine are used for producing mouth watering crepes and pancakes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eWe offer gas and electric crepe makers as well as single and dual cooking surfaces to suit your preferences. Simply pour your batter on the hot portion of your crepe plate, spread the batter thin, and wait a few minutes before flipping the crepe over to cook the other side.\u003cbr\u003e\u003cbr\u003eA crepe machine makes the tricky process of creating the perfect crepe a bit easier by providing a flat, even surface with easy access all around the edge, making it simple to form and move your crepes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll models are available from stock for Free next day delivery - buy online or speak to our sales team who are waiting for your call on 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"roller-grill-400-cfe-electric-crepe-machine","title":"Roller Grill 400 CFE Electric Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CFE is a single-plate electric crêpe machine designed for professional food service use. It uses a cast iron cooking plate heated by spiral elements beneath the surface, delivering even heat distribution across the plate and helping operators produce consistently finished crêpes without hot spots or uneven colour throughout service.\u003c\/p\u003e\u003cp\u003eCast iron retains heat well, which matters in a busy service environment where batter is applied repeatedly. The plate recovers steadily between crêpes, helping to maintain a consistent cook without the operator needing to pause for temperature to rebuild or constantly adjust the controls. This makes it a practical choice for operators producing crêpes to order throughout the day, whether at a fixed counter or as part of a live or front-of-house cooking setup.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the 400 CFE offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven plate temperature reduces the need for constant adjustment during service\u003c\/li\u003e\n\u003cli\u003eCast iron construction holds up reliably under daily commercial use\u003c\/li\u003e\n\u003cli\u003eCompact counter-top footprint suits positions where space is limited\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training requirements low for new staff\u003c\/li\u003e\n\u003cli\u003eElectric operation removes any dependency on a gas supply or specialist gas fitting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electrically powered, the machine requires only a suitable mains connection and a stable, level work surface. There are no gas fittings involved, and no extraction requirements specific to the appliance itself, though standard kitchen ventilation practice should always be observed. Its counter-top format suits open kitchen and front-of-house positions where visible cooking adds to the customer experience.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, crêperies, hotel breakfast operations, and market or event catering where crêpes form a regular or specialist part of the menu. For very high-volume continuous production, a twin-plate or heavier-duty setup may be worth considering to maintain throughput without placing sustained demand on a single plate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your service pattern or counter arrangement, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576614608,"sku":"400 CFE","price":467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5140.jpg?v=1599372820"},{"product_id":"roller-grill-400-cse-electric-crepe-machine","title":"Roller Grill 400 CSE Electric Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CSE is a single-plate electric crêpe machine built around a treated cast iron cooking surface. Cast iron is the preferred material for crêpe cookery because it holds and distributes heat evenly across the plate, allowing batter to cook predictably from edge to centre without hot spots or uneven browning. This is a focused, single-purpose unit — engineered specifically for crêpe production rather than adapted from a general-purpose flat griddle.\u003c\/p\u003e\u003cp\u003eIn a food service environment, consistency across a busy service period is what separates reliable equipment from a frustrating one. The cast iron plate reaches a stable working temperature and holds it through repeated use, which means output quality stays predictable without constant operator adjustment. The treated surface also makes cleaning straightforward between and after service, which matters in kitchens where turnaround time is tight.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this machine are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the cast iron plate reduces batter waste and rejects\u003c\/li\u003e\n\u003cli\u003eStable working temperature supports consistent results through consecutive orders\u003c\/li\u003e\n\u003cli\u003eSimple controls allow new staff to get up to speed quickly\u003c\/li\u003e\n\u003cli\u003eDedicated crêpe plate produces a cleaner, more consistent finish than a multi-use griddle\u003c\/li\u003e\n\u003cli\u003eCompact footprint sits comfortably on a counter or serving station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit requires a suitable mains electrical connection and adequate counter space for safe operation. As with any open cooking surface, operators should ensure there is sufficient ventilation above the station, and it is worth confirming your electrical supply is compatible before ordering.\u003c\/p\u003e\u003cp\u003eThe 400 CSE is well suited to cafés, crêperies, hotel breakfast operations, market stalls, and event catering where crêpes appear regularly on the menu. For sites with particularly high throughput, or where continuous back-to-back service demands two cooking surfaces running simultaneously, a dual-plate or higher-capacity unit may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your setup, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576615312,"sku":"400 CSE","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5142.jpg?v=1599372821"},{"product_id":"roller-grill-400-cde-double-electric-crepe-machine","title":"Roller Grill CDE 400 Double Electric Crepe Machine","description":"\u003cp\u003eThe Roller Grill CDE 400 is a double-plate electric crepe machine designed for consistent, repeatable results in a commercial service environment. Two independent cooking plates operate simultaneously, which meaningfully increases throughput compared to a single-plate unit — a practical advantage wherever footfall is high and turnaround needs to be tight.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service, the twin-plate layout allows one plate to remain in use while the other is being loaded or dressed, keeping production moving without interruption through peak periods. Even heat distribution across both plates supports consistent colour and texture from one crepe to the next, which matters particularly in front-of-house or live cooking settings where presentation is visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CDE 400 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin plates allow concurrent cooking, reducing customer wait times at the counter\u003c\/li\u003e\n\u003cli\u003eEven heat distribution produces consistent results across extended batch cooking\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety certification on site\u003c\/li\u003e\n\u003cli\u003eCompact countertop format suits market stalls, event catering rigs, and fixed service positions\u003c\/li\u003e\n\u003cli\u003eStraightforward plate surfaces clean down quickly between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation is straightforward and no gas connection is required, making it suitable for venues where gas infrastructure is absent or restricted. It is worth confirming available socket type and circuit capacity at your location before ordering, as plate equipment of this kind draws a meaningful electrical load. Adequate ventilation around the unit during operation is advisable in any setting.\u003c\/p\u003e\n\n\u003cp\u003eThe CDE 400 is well suited to crêperies, dessert cafés, food-to-go counters, hotel breakfast operations, and event catering where crepes form part of a regular menu offer. For very high-throughput sites running crepes as a primary product across extended service periods, it is worth considering whether a heavier-duty model from the range would better match your volumes.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model fits your expected service levels or site setup, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576615824,"sku":"400 CDE","price":1085.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5144.jpg?v=1599372821"},{"product_id":"sammic-ce-135-single-plate-electric-pankcake-machine","title":"Sammic CE-135 Single Plate Electric Crepe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CE-135 is a countertop electric crepe and pancake machine designed for commercial use. At its core is a cast iron cooking plate with a treated non-stick surface, heated by spiral elements beneath that distribute heat evenly across the plate. It is a straightforward, reliable unit — once set to working temperature, it delivers consistent results without demanding a great deal from the operator.\u003c\/p\u003e\u003cp\u003eCast iron is a well-proven material for this type of cooking. It holds heat effectively once it reaches temperature, which means the plate does not cool sharply between consecutive orders — a meaningful advantage at a live-cooking station where guests are watching and consistency matters. The CE-135 handles crepes and pancakes comfortably, and works equally well for blinis, chapattis, and other thin flatbreads that benefit from a stable, evenly heated surface.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStable heat distribution across the plate reduces uneven cooking and waste\u003c\/li\u003e\n\u003cli\u003eGood heat retention between batches supports consistent output during a run of orders\u003c\/li\u003e\n\u003cli\u003eNon-stick surface reduces the quantity of cooking fat required and simplifies cleaning after service\u003c\/li\u003e\n\u003cli\u003eSimple temperature control keeps training requirements low, including for front-of-house live-cooking stations\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits into most service layouts without significant rearrangement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit sits on a counter and requires a suitable electrical supply at that position. The surface should be stable and level, and adequate clearance above the plate is advisable — particularly during extended service or in enclosed spaces where heat can build. This is a single-plate machine suited to moderate output; operations with continuous high-throughput demands would be better served by a twin-plate or higher-capacity alternative.\u003c\/p\u003e\u003cp\u003eThe CE-135 is well suited to cafés, crêperies, hotel breakfast operations, events caterers, and any site introducing live pancake or crepe cooking without major infrastructure commitment. It is a practical entry point into this category. For sites expecting significantly higher volumes or running multiple service positions simultaneously, it is worth discussing whether a larger unit within the range would be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are not certain whether this model matches your service volumes or counter setup, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576616528,"sku":"5130512","price":509.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5146.jpg?v=1580238333"},{"product_id":"sammic-ce-235-twin-plate-electric-pancake-machine","title":"Sammic CE-235 Twin Plate Electric Crepe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CE-235 is a countertop electric crepe machine fitted with two cast iron cooking plates. It is designed to produce consistent, repeatable results across a range of thin, flat items — crepes, pancakes, blinis and chapattis among them — in a commercial setting. The twin-plate layout allows two portions to be prepared at the same time, which makes a meaningful difference during busy service without demanding significant counter space.\u003c\/p\u003e\u003cp\u003eCast iron is well suited to this style of cooking because it retains and distributes heat evenly across the plate surface. That consistency helps avoid the uneven browning that can occur with lighter materials, and it supports reliable results throughout an entire service rather than only the first few portions of the day. The treated non-stick surface reduces the amount of fat required and allows the product to release cleanly, which helps both presentation and the pace at which staff can work. Recovery between portions is reasonably prompt under continuous use, which matters when orders arrive in clusters.\u003c\/p\u003e\u003cp\u003eIn practical terms, the CE-235 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin plates allow two portions to cook simultaneously, improving throughput at peak times\u003c\/li\u003e\n\u003cli\u003eCast iron construction delivers even heat distribution and consistent results across both plates\u003c\/li\u003e\n\u003cli\u003eNon-stick treated surface reduces fat usage and supports clean product release\u003c\/li\u003e\n\u003cli\u003eCountertop format suits front-of-house theatre cooking and back-of-house prep stations equally\u003c\/li\u003e\n\u003cli\u003eStraightforward controls keep the demands on staff training to a minimum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CE-235 is a self-contained unit requiring only a suitable electrical supply and adequate ventilation in the working area. It is not designed for very high-volume dedicated crepe operations — a high-footfall food court or fast-paced market-style concession may find a heavier-duty unit more appropriate. For cafés, hotel breakfast operations, restaurant dessert menus and occasional live cooking stations, it is a well-proportioned and practical choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576616912,"sku":"5130527","price":883.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5147.jpg?v=1580238334"},{"product_id":"sammic-cg-240-twin-plate-lpg-pancake-machine","title":"Sammic CG-240 Twin Plate LPG Crêpe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, powered by LPG rather than mains electricity. That fuel choice is the defining practical feature: it makes the unit genuinely useful at sites where adding electrical load is complicated, or where the operation needs to move — festival pitches, outdoor service points, market stalls, and front-of-house theatre cooking stations where a fixed supply cannot be relied upon.\u003c\/p\u003e\u003cp\u003eCast iron holds heat well once up to temperature, and the treated non-stick surfaces are designed to distribute that heat evenly across the full cooking area. In a working service the twin-plate format earns its keep: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm keeps throughput steady during a lunch rush or a busy event session rather than leaving the operator idle between each cook cycle.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin plates increase output without requiring a second operator or additional counter space\u003c\/li\u003e\n\u003cli\u003eLPG operation allows placement away from fixed electrical supply points\u003c\/li\u003e\n\u003cli\u003eCast iron surfaces hold heat consistently during continuous back-to-back service\u003c\/li\u003e\n\u003cli\u003eNon-stick treatment reduces food adhesion and speeds clean-down between services\u003c\/li\u003e\n\u003cli\u003eSuitable for crêpes, pancakes, blinis, chapattis, and similar flat foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs on LPG, operators need to ensure adequate gas supply is in place alongside appropriate ventilation for the space. Commercial LPG use carries its own safety obligations, and anyone setting this up for the first time should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.\u003c\/p\u003e\u003cp\u003eThe CG-240 is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full trading day, it is worth considering whether a heavier-duty unit would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine suits your setup and service volumes before committing, we are happy to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576622480,"sku":"5130522","price":1075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5148.jpg?v=1580238336"},{"product_id":"sammic-cg-140-single-plate-lpg-pancake-machine","title":"Sammic CG-140 Single Plate LPG Crêpe \u0026 Pancake Machine","description":"\u003cp\u003eThe Sammic CG-140 is a countertop LPG crêpe machine built around a single cast iron cooking plate. It is designed primarily for crêpes and thin pancakes, though it is commonly used for blinis, chapattis, and other flat items that benefit from a consistent, even cooking surface. The cast iron plate carries a non-stick treatment and uses a spiral heat distribution system to promote uniform temperature across the surface, which reduces hot spots and the uneven colouring that leads to wasted product.\u003c\/p\u003e\u003cp\u003eIn a service environment, this machine is well suited to steady counter or live cooking station use rather than very high continuous output. The LPG supply is a genuine practical advantage where a fixed mains gas or electrical connection is impractical — outdoor events, market stalls, and front-of-house theatre cooking stations are all typical applications. Recovery between crêpes is consistent enough to support reasonable throughput during a busy service, though operators with high continuous demand should be clear-eyed about whether a single-plate unit will meet their peak requirements before committing.\u003c\/p\u003e\u003cp\u003eDay-to-day practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLPG operation allows flexible positioning without a fixed mains connection\u003c\/li\u003e\n\u003cli\u003eCast iron plate retains and distributes heat evenly across the cooking surface\u003c\/li\u003e\n\u003cli\u003eNon-stick treatment reduces sticking and simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits smaller kitchens and front-of-house setups\u003c\/li\u003e\n\u003cli\u003eHandles crêpes, pancakes, blinis, chapattis, and similar flat items\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit runs on LPG, it requires a compatible gas supply and regulator, and must be operated with adequate ventilation in line with current UK gas appliance regulations. It is not suitable for use with natural gas without appropriate conversion, and connection must be carried out by a Gas Safe registered engineer. The single-plate format does limit throughput compared with twin-plate or larger-diameter alternatives, and that is worth factoring in during the planning stage.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for cafés, crêperies, food-to-go operators, and hospitality venues running live cooking or theatre dining. It also suits event catering where LPG supply and portability are genuine advantages. For sites requiring higher continuous output or a fixed mains gas installation, a higher-capacity model is likely to be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volumes or venue, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36576623760,"sku":"5130507","price":610.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5149.jpg?v=1580238335"},{"product_id":"roller-grill-400-cfg-gas-crepe-machine","title":"Roller Grill 400 CFG LPG Gas Crêpe Machine","description":"\u003cp\u003eThe Roller Grill 400 CFG is a gas-fired crêpe machine running on LPG, built around a 400mm diameter cast iron cooking plate. It requires no electrical connection, making it genuinely portable for settings where a mains supply is unavailable or impractical. The machine handles crêpes, pancakes, blinis, and similar thin batters across a range of catering environments.\u003c\/p\u003e\u003cp\u003eCast iron distributes and retains heat evenly across the cooking surface, which reduces hot spots and helps maintain consistent browning without tearing. The plate is hard enamelled and treated to resist sticking — important when working quickly with thin batters during a busy service window. Because heat recovery is steady rather than rapid, this machine suits moderate throughput comfortably, though operators running a dedicated crêpe counter at high volume all day may find it limiting at this plate size and power level.\u003c\/p\u003e\u003cp\u003eIn practice, the 400 CFG is well suited to:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile catering units, food trucks, and market stalls\u003c\/li\u003e\n\u003cli\u003eCafé and restaurant dessert or theatre-cooking stations\u003c\/li\u003e\n\u003cli\u003eEvent catering, pop-ups, and hospitality activations\u003c\/li\u003e\n\u003cli\u003eSchools, leisure sites, and community kitchens with occasional crêpe service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs on LPG, an appropriate gas cylinder, regulator, and compatible hose must be in place before use. The machine should always be operated in a well-ventilated area, and any semi-permanent installation within a commercial kitchen should be reviewed against local gas safety regulations. It is not suitable for use in enclosed spaces without adequate ventilation.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against a larger plate size, an electric alternative, or simply want to talk through expected output for your service, we are happy to help you work it out before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121947152,"sku":"400 CFG","price":538.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5141.jpg?v=1599388046"},{"product_id":"roller-grill-400-csg-gas-crepe-machine","title":"Roller Grill 400 CSG Gas Crêpe Machine | LPG","description":"\u003cp\u003eThe Roller Grill 400 CSG is a standalone gas crêpe machine built around a 400mm diameter cast iron cooking plate with a hard enamel finish. It runs on LPG rather than mains electricity, which removes the need for a fixed power connection and makes it a practical option wherever a reliable electrical supply is not guaranteed.\u003c\/p\u003e\u003cp\u003eThe cast iron plate's enamel surface provides consistent non-stick performance without requiring heavy seasoning or specialist preparation before each service. Beneath the plate, a spiral heating element distributes heat evenly across the full cooking surface — a detail that matters more than it might appear, since uneven heat is one of the most common causes of inconsistent crêpes when working at pace during a busy period. The flat plate format also handles blinis and chapattis reasonably well, which gives operators a degree of menu flexibility.\u003c\/p\u003e\u003cp\u003eIn practical terms, this machine is suited to lower-to-moderate volume service rather than sustained high-throughput production. It is commonly used at food markets, outdoor events, pop-up catering operations, and cafés where crêpes form part of a broader menu rather than the sole focus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLPG operation removes reliance on a fixed mains electrical connection\u003c\/li\u003e\n\u003cli\u003eHard enamel cast iron plate gives consistent non-stick results from service to service\u003c\/li\u003e\n\u003cli\u003eSpiral element distributes heat evenly, reducing hot spots across the cooking surface\u003c\/li\u003e\n\u003cli\u003eCompact and portable format suits mobile and temporary catering setups\u003c\/li\u003e\n\u003cli\u003eStraightforward to operate, with minimal training required for new staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup requirements are modest — a stable surface and a compatible LPG supply are the main prerequisites. It is worth confirming that your gas regulator and hose fittings are compatible before first use, particularly if the unit will be moving between different event locations.\u003c\/p\u003e\u003cp\u003eFor operators running crêpes as a core high-volume item, or working within a fixed commercial kitchen with reliable power, a larger or electrically powered model may be better matched to the demands involved.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model suits your setup and service style, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121949072,"sku":"400 CSG","price":732.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5143.jpg?v=1599388046"},{"product_id":"roller-grill-400-cdg-double-gas-crepe-machine","title":"Roller Grill CDG 400 Double Gas Crepe Machine","description":"\u003cp\u003eThe Roller Grill CDG 400 is a double-plate gas crepe machine designed for commercial and mobile catering use. It has two cast iron cooking plates, each independently controlled, allowing an operator to run two crepes simultaneously or hold each plate at a different temperature — a practical arrangement when serving both sweet and savoury products within the same service period.\u003c\/p\u003e\n\n\u003cp\u003eCast iron is the traditional choice for crepe plates for good reason. It retains heat effectively and distributes it evenly across the cooking surface, which directly affects consistency. Uneven heat leads to uneven cooking, and in a live service environment that creates waste and slows throughput. The hard-enamelled non-stick surface supports faster turnaround between portions and makes end-of-service cleaning more straightforward than a bare metal alternative.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independently controlled plates for flexible simultaneous service management\u003c\/li\u003e\n\u003cli\u003eEven heat retention from cast iron construction, supporting consistent results\u003c\/li\u003e\n\u003cli\u003eHard-enamelled non-stick surface — durable under sustained daily use\u003c\/li\u003e\n\u003cli\u003eGas operation suits mobile and outdoor setups where mains electricity is unavailable\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to output, useful where counter space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a gas appliance, the CDG 400 requires either an LPG or natural gas supply. Burner configuration differs between the two, so it is important to confirm which supply is available at your site before ordering. The machine is well suited to mobile catering trailers, market stalls, and event catering where consistent mains power cannot be guaranteed. It works equally well in a fixed café or restaurant looking to add crepes to an existing menu. Operators running very high continuous volumes — a dedicated crepe concession at a large outdoor venue, for instance — may find a heavier-duty unit better matched to that level of demand.\u003c\/p\u003e\n\n\u003cp\u003eThe CDG 400 is a practical choice for mobile caterers, event catering businesses where live cooking adds to the customer experience, and café kitchens expanding their menu offer. If you are weighing up single versus double plate, or want to talk through gas supply compatibility for your particular setup, the team is happy to work through the details with you beforehand.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":37121953488,"sku":"400 CDG","price":1203.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5145.jpg?v=1599388047"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Crepe_Machines.jpg?v=1497167564","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/crepe-machines\/250-500.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}