{"title":"12 Kg","description":null,"products":[{"product_id":"sammic-pp-12-potato-peeler","title":"Sammic PP-12+ Commercial Potato Peeler","description":"\u003cp\u003eThe Sammic PP-12+ is a batch-style commercial potato peeler designed to remove the manual effort from daily vegetable preparation. Potatoes are loaded into the aluminium chamber, where abrasive-lined walls and a rotating base plate work away the skins during the cycle. Once the built-in timer completes, the peeled product is discharged and the machine is ready for the next load. The design is intentionally straightforward — consistent, repeatable results with minimal operator involvement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PP-12+ fits comfortably into the morning prep routine wherever potatoes appear regularly on the menu. Cycle times are short enough that a team can work through a substantial quantity well within a standard prep window, and the quick turnaround between batches prevents a bottleneck forming. The integral timer removes guesswork from cycle length, which also helps maintain peel quality regardless of who is running prep on a given day.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbrasive chamber delivers consistent peel quality without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegral timer supports repeatable cycles with minimal operator attention\u003c\/li\u003e\n\u003cli\u003eAluminium construction handles the wet prep environment reliably\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the training burden on kitchen staff\u003c\/li\u003e\n\u003cli\u003eHigh batch throughput eases time pressure during the prep window\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is generally straightforward. The PP-12+ requires a standard electrical supply alongside a cold water connection and floor drainage to manage discharge during and after the peel cycle. It is worth confirming your drainage arrangements before the machine arrives — water management is a practical consideration, not an afterthought. Sammic offer a purpose-built stand as a separate accessory, which is worth factoring in if worktop space is limited or if the machine will be used throughout the day rather than just during morning prep. Check the footprint against your available prep area before ordering.\u003c\/p\u003e\u003cp\u003eThe PP-12+ is well suited to pubs, restaurants, schools, care homes, and contract catering operations where potatoes feature consistently on the menu. It covers the majority of single-site operations without over-specifying. For central production kitchens, large-scale event catering, or any site processing particularly high volumes daily, a higher-capacity machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PP-12+ suits your prep volumes or fits your kitchen layout, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579021328,"sku":"1000421","price":1179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-12_Potato_Peeler.jpg?v=1580238373"},{"product_id":"metcalfe-gu8-28lb-pedestal-potato-peeler","title":"Metcalfe GU8 28lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU8 is a floor-standing pedestal potato peeler with a 28lb peeling chamber, built for commercial kitchens where bulk vegetable preparation is a daily requirement rather than an occasional task. It sits in the mid-to-upper range of the Metcalfe pedestal peeler lineup, sized for operations that need to move meaningful volumes of potatoes and root vegetables through prep each day without the machine becoming a bottleneck.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox are enclosed within the pedestal column, keeping the external profile clean and reducing the risk of accidental damage during a busy shift. A flexible coupling between the motor output shaft and the peeling drive shaft provides a practical safeguard against jams and overloads — a detail that matters when the machine is running multiple cycles daily across a long prep window. The abrasive rotor plate works in combination with cast-in abrasive serrations on the inner chamber wall, so the peeling surfaces do not depend on coatings that degrade with repeated use.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, the GU8 is designed to keep prep moving with minimal interruption. Practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free top casting removal for straightforward rotor plate access during cleaning\u003c\/li\u003e\n\u003cli\u003eFlush-clean chamber — a direct water rinse clears peel residue without full disassembly\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter panel with on switch, emergency stop, no-volt release, and overload protection as standard\u003c\/li\u003e\n\u003cli\u003eWater inlet with air break fitted as standard for water regulations compliance\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase, and in low or standard pedestal height to suit different kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply matched to the chosen phase specification, a nearby water connection, and adequate drainage. The machine is freestanding and does not require wall fixing, but the wall-mounted starter panel needs a suitable surface in close proximity. Post-cycle rinse and flush-clean produce a reasonable volume of water and peel slurry, so drainage positioning is worth planning carefully before the machine is placed. The GU8 is substantial in build and floor surface suitability should be considered as part of the installation planning.\u003c\/p\u003e\n\n\u003cp\u003eThe GU8 is well suited to hotel kitchens, pub groups, school catering operations, and contract caterers with consistently high daily prep volumes. It represents a step up from bench-top and lighter pedestal models, so sites with more modest throughput may find a lower-capacity machine a better fit. At the other end of the scale, very high-volume central production kitchens with heavy daily cycle counts should consider whether a larger-capacity machine would serve them better over time.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out which peeler capacity matches your prep volumes, or need to talk through the installation requirements for your site, we are happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Low Height \/ 1 phase","offer_id":7598018854972,"sku":"5P285","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Low Height \/ 3 Phase","offer_id":7598048411708,"sku":"5P286","price":2957.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 1 phase","offer_id":7598048444476,"sku":"5P287","price":2854.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 3 Phase","offer_id":7598048477244,"sku":"5P288","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_28lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler mounted on a low pedestal, designed for commercial kitchens that need dependable, repeatable vegetable preparation as part of daily mise en place. It operates on a batch basis rather than continuous feed, making it practical for sites where potato prep happens in stages throughout the day rather than in large unbroken runs.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the SP12 performs consistently across batches. The carborundum liner abrades and peels evenly, and because the liners and peeling plate are reversible and rust-proof, the machine maintains its performance over time without requiring frequent consumable replacement or specialist servicing. The stainless steel lid with push-fit closure keeps the process contained, which helps maintain a cleaner prep area during operation.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBatch peeling that meaningfully reduces hand-prep time during busy service preparation\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and lower ongoing replacement costs\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction that holds up well under regular commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, compliant with current UK water regulations without modification\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height suited to compact prep areas or lower worktop configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply, a drain connection, and an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations as standard. The low pedestal keeps the unit stable on the floor, but it is worth checking the discharge height and overall footprint against your prep area layout before ordering, particularly in tighter kitchens.\u003c\/p\u003e\u003cp\u003eThe SP12 is well suited to smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily requirement but throughput volumes do not justify a larger continuous-feed machine. For higher-volume sites processing significant quantities per shift, a heavier-duty model with greater batch capacity is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the SP12 is the right match for your prep volumes or installation setup, our team is glad to work through the details with you before you make a decision.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2901.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2804.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler built around a carborundum-lined drum that removes skin consistently through tumbling action, without manual effort. The high pedestal raises the machine's discharge point to a comfortable working height, which reduces unnecessary bending when transferring peeled product to a container or sink — a practical consideration across a full prep shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this machine is well suited to steady, repeated loading throughout a morning's prep. It handles a solid batch per cycle and is capable of turning over a meaningful weight of potatoes before service, making it practical for sites that prepare potatoes daily at moderate volume. Turnaround between batches is simple — empty, reload, and run again with minimal interruption to the prep workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level indicator, supporting consistent loading across shifts\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners extend component life and reduce running costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations without modification\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction holds up reliably in wet prep environments\u003c\/li\u003e\n\u003cli\u003ePush-fit stainless steel lid contains water and debris effectively during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The machine requires a mains electrical connection and a cold water supply. The WRAS-approved air-break means it meets current UK water regulations out of the box, with no additional fitting required. The high pedestal suits kitchens where operators work at standard counter height; if your prep area has restricted headroom, or a lower discharge point would integrate better with your workflow, an alternative pedestal height is worth considering before you order. Floor space requirements are modest, making this a practical fit for smaller prep sections.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, school kitchens, and similar operations with regular but moderate daily potato volumes. For sites with significantly higher throughput or central production requirements, a heavier-duty machine with greater capacity would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this model fits your prep volumes or kitchen setup, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2952.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2858.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-capacity-12-kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}