{"title":"20 Kg","description":null,"products":[{"product_id":"sammic-pes-20-peeler-and-salad-dryer","title":"Sammic PES-20 Potato Peeler and Salad Dryer","description":"\u003cp\u003eThe Sammic PES-20 is a dual-function vegetable preparation machine that combines potato peeling and salad drying in a single unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket centrifuges washed salad leaves and prepared vegetables to remove excess moisture before service. For kitchens where prep bench space is limited or where consolidating equipment makes practical sense, having both functions in one machine is a straightforward advantage.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the PES-20 performs reliably across steady, moderate daily prep volumes. It is commonly used in restaurant kitchens, pub operations, hotel properties, and contract catering sites that run a structured prep cycle rather than continuous high-throughput processing. The removable abrasive base plate keeps the machine straightforward to clean between sessions, and the watertight controls hold up sensibly in the damp, busy conditions typical of a commercial veg prep area.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombined peeling and salad drying removes the need for two separate machines\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive plate simplifies cleaning and day-to-day maintenance\u003c\/li\u003e\n\u003cli\u003eLiftable cover with safety interlock supports consistent, safe daily operation\u003c\/li\u003e\n\u003cli\u003eIP65-rated controls resist water ingress in wet prep environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability under commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PES-20 requires a mains water connection, a suitable drainage point, and a standard electrical supply. It is worth confirming that your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The NSF-approved abrasive base plate is a useful detail for sites subject to food safety audits.\u003c\/p\u003e\n\n\u003cp\u003eThe PES-20 is a practical choice for mid-sized kitchens with consistent but not exceptional daily prep requirements. For operations running significantly higher volumes on a continuous basis, a heavier-duty model from the wider range is worth considering. At the other end, for very low-volume sites where salad drying is not needed, a simpler peeler-only unit may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether the PES-20 is the right fit for your prep volumes and kitchen setup, we are glad to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577234448,"sku":"1000671","price":1920.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5751.jpg?v=1580238368"},{"product_id":"sammic-pi-20-potato-peeler","title":"Sammic PI-20 Commercial Potato Peeler 20kg Rumbler","description":"\u003cp\u003eThe Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens where peeling root vegetables is a regular, high-volume part of the daily prep routine. It works by tumbling produce against an abrasive silicon carbide-lined chamber — the base plate and walls strip skin evenly and consistently without manual effort. Beyond potatoes, it handles other root vegetables including carrots and beetroot, making it a practical piece of kit in a dedicated veg prep area.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PI-20 earns its place through reliable throughput and consistent output across repeated batches. It removes the manual peeling burden during prep shifts, freeing staff for higher-value tasks, and the abrasive-lined chamber is built to withstand the sustained daily use typical of a busy veg section. The aluminium body holds up well in the wet, heavy-use conditions that come with the territory.\u003c\/p\u003e\u003cp\u003eA few design details are worth noting from an operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board — reliable where splashing is routine\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking mechanism and safety interlock — safe loading and unloading\u003c\/li\u003e\n\u003cli\u003eHermetically sealed aluminium door — prevents operation unless properly closed\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate — straightforward to clean and replace when worn\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer (0–6 minutes) — consistent peel cycles without constant supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection, as continuous water flow is integral to the peeling process. An electrically operated valve with a non-return air break controls the supply, so a suitable water inlet and drainage point close to the installation position is essential. An optional stand is available separately and is worth considering both for working-height ergonomics and to allow waste water to drain freely beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato and root vegetable prep forms a regular part of the daily workload. For sites running near-continuous peeling cycles or processing considerably larger volumes, a higher-capacity machine may be a better fit. For smaller or lower-frequency operations, a reduced-capacity model may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PI-20 suits your prep volumes or have questions about water and drainage requirements before committing, we're glad to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025104,"sku":"1000661","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-20_Potato_Peeler.jpg?v=1580238369"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-capacity-20-kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}