{"title":"30 Kg","description":null,"products":[{"product_id":"sammic-pi-30-potato-peeler","title":"Sammic PI-30 Commercial Potato Peeler 30kg Batch","description":"\u003cp\u003eThe Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial prep kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. Beyond potatoes, it handles a range of root vegetables, making it a practical multi-purpose machine across daily prep routines.\u003c\/p\u003e\u003cp\u003eIn a busy prep environment, the PI-30 earns its place through consistency and reliability under repeated daily use. The abrasive lining across both the chamber walls and the base plate ensures even coverage across a full load, which reduces the amount of hand-finishing required and keeps prep moving at a steady pace. The built-in cycle timer — running up to six minutes — allows operators to adjust peeling time to suit different produce types and varying peel thicknesses, which is a genuine practical advantage when the menu extends beyond standard white potatoes.\u003c\/p\u003e\u003cp\u003eSeveral design details are worth noting from an operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable abrasive base plate simplifies cleaning and can be replaced independently when worn\u003c\/li\u003e\n\u003cli\u003eIP65-rated waterproof control board improves reliability in wet prep environments\u003c\/li\u003e\n\u003cli\u003eElectrically operated water inlet valve with non-return air break supports controlled, hygienic water flow\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking safety device prevents access during operation\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal and safety interlock supports food safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe control panel is straightforward — on\/off push buttons with minimal complexity — which keeps training requirements low and reduces the risk of operator error during a pressured prep shift. A separate stand is available where benchtop installation is not practical for the kitchen layout.\u003c\/p\u003e\u003cp\u003eOn the installation side, the PI-30 requires a mains electrical supply and a plumbed water connection with drainage. It is a machine of meaningful weight, so access and positioning should be considered during planning. It is not suited to mobile or temporary kitchen setups where fixed services are unavailable.\u003c\/p\u003e\u003cp\u003eThe PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep is a regular part of service. It represents a practical step up from entry-level machines for operations running meaningful daily volumes. Kitchens with significantly higher throughput demands may find a larger-capacity model a better fit, while sites with only occasional peeling requirements may find a smaller unit a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PI-30 matches your kitchen's prep volumes and workflow, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024528,"sku":"1000631","price":2676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-30_Potato_Peeler.jpg?v=1580238370"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-capacity-30-kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}