{"title":"Stainless Steel \u0026 Glass","description":null,"products":[{"product_id":"olympia-sugar-pourer-with-side-hole-and-flap","title":"Olympia Sugar Pourer with Side Hole and Flap","description":"\u003cp\u003e140(H)x 70(Ø)mm | 5 1\/2 x 2 3\/4\". Sold Singly Glass containers with 18\/10 stainless steel lids. 140(H) x 70 diameter mm.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46853839978813,"sku":"C234","price":3.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c1b2199c099d23496bf9b9b8858ad074.jpg?v=1692631118"},{"product_id":"olympia-round-electric-chafer","title":"Olympia Round Electric Chafer 6Ltr – Stainless Steel \u0026 Glass","description":"\u003cp\u003eThe Olympia Round Electric Chafer is a self-contained food holding unit designed for buffet and display service. It uses an electric heating element to maintain food at safe serving temperatures throughout service, removing the need for gel fuel or chafing fuel entirely. The round stainless steel body and glass lid sections give it a presentable finish suited to open buffet layouts where appearance and practicality both matter.\u003c\/p\u003e\u003cp\u003eIn a working buffet environment, the electric operation offers a more consistent hold than fuel-based alternatives — particularly useful during extended service periods such as hotel breakfast, conference catering, or carvery lunch covers. The glass lid panels allow guests to view the contents without lifting, which helps retain heat and reduces unnecessary handling during busy periods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectric heating removes the need to manage or restock fuel during service\u003c\/li\u003e\n\u003cli\u003eGlass lid sections keep food visible and covered at the same time\u003c\/li\u003e\n\u003cli\u003eStainless steel construction cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eRound format suits centrepiece buffet layouts and compact serving stations\u003c\/li\u003e\n\u003cli\u003eSelf-contained unit needs only a standard power supply — no additional equipment required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSetup is straightforward. The unit requires a standard electrical socket and a stable, flat surface capable of supporting the loaded weight. There are no fixed installation requirements, so repositioning between events or service areas is practical. The 6-litre capacity is well suited to smaller service volumes; for larger covers or high-demand buffets running simultaneously across multiple dishes, additional units or a larger-format chafer would be worth considering.\u003c\/p\u003e\u003cp\u003eThis chafer is a practical choice for hotels, wedding venues, conference centres, and contract caterers. It also works well in smaller operations — café-bars or staff restaurants — where a compact, reliable food holding solution is needed without the scale of a full bain-marie setup.\u003c\/p\u003e\u003cp\u003eIf you are working out how many units you need across a buffet station, or whether this capacity fits your typical cover numbers, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46853702648125,"sku":"CB729","price":287.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c5d678282f18c384f7aa993ebb87f7ac.jpg?v=1692632498"},{"product_id":"olympia-square-electric-chafer","title":"Olympia Square Electric Chafer 6Ltr – Stainless Steel \u0026 Glass","description":"\u003cp\u003eThe Olympia Square Electric Chafer is a food-holding unit designed for buffet and self-service catering. It uses an electric heating element to maintain food at the correct serving temperature throughout service, with a stainless steel body and glass-panelled lid that allows guests to identify dishes without lifting the cover and disturbing the heat.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit suits intermittent buffet service well — hotel breakfast operations, corporate lunch catering, function rooms, care home dining, and similar settings where food needs to be presented attractively and held at temperature for extended periods with minimal supervision. The 6-litre capacity works well for smaller buffet runs or as one unit within a broader buffet spread. It is not intended to replace high-volume bain-marie units on a busy kitchen service line.\u003c\/p\u003e\u003cp\u003eCompared to gel-fuel chafing dishes, electric operation provides more consistent, controllable heat and removes the open flame from the service area — a practical consideration in some venue types and a requirement in others where fire risk is managed carefully.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eElectric heat delivers more consistent temperature than gel fuel alternatives\u003c\/li\u003e\n\u003cli\u003eGlass lid panels let guests view contents without uncovering the dish\u003c\/li\u003e\n\u003cli\u003eSquare footprint makes efficient use of space on tighter buffet layouts\u003c\/li\u003e\n\u003cli\u003eStainless steel construction wipes down quickly between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard mains power socket and a flat, stable surface — there are no water connections, gas supply requirements, or ventilation considerations. At 11kg it is straightforward to reposition between events or service periods.\u003c\/p\u003e\u003cp\u003eThis chafer is well suited to hotels, event caterers, care homes, and hospitality venues running buffet or self-service operations. For sites running longer, higher-volume buffets across multiple food types simultaneously, it is worth considering whether additional units or a larger-capacity format would be more appropriate. If you are putting together a full buffet station and want to confirm the right combination, the team is glad to talk it through with you.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46853702549821,"sku":"CB730","price":317.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e31927aaecf6b041362b117311102121.jpg?v=1692632502"},{"product_id":"olympia-nostalgic-salt-and-pepper-shaker-pack-of-12","title":"Olympia Nostalgic Salt and Pepper Shaker (Pack of 12)","description":"\u003cp\u003e100(H)x 40(Ø)mm. Suitable for use with C159.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46853493784893,"sku":"CE326","price":11.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21f5b6cb601b3714523f70e21c45f259.jpg?v=1692634496"},{"product_id":"olympia-room-service-salt-pepper-shaker-pack-of-12","title":"Olympia Room Service Salt\/Pepper Shaker (Pack of 12)","description":"\u003cp\u003e50(H)x 30(W) x 30(D)mm. 0.5oz room service cruet with chrome plated top.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46853492834621,"sku":"CE328","price":7.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b512b177c015b2d64931af890d864658.jpg?v=1692634503"},{"product_id":"aps-cruet-set-and-stand","title":"APS Cruet Set and Stand","description":"\u003cp\u003e215(H) x 115(W) x 54(D)mm. Oil \u0026amp; vinegar cruets included Stainless steel holder with black plastic base and glass oil and vinegar jars with stainless steel lids. Spare jars sold separately.\u003c\/p\u003e","brand":"APS","offers":[{"title":"Default Title","offer_id":46853449089341,"sku":"CF296","price":12.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2618d22069e1bef34d989182e3643ec7.jpg?v=1692634980"},{"product_id":"oil-or-vinegar-cruet","title":"Oil or Vinegar Cruet","description":"\u003cp\u003e158(H)x 49(W)x 49(D)mm Glass jar with stainless steel lid.\u003c\/p\u003e","brand":"APS","offers":[{"title":"Default Title","offer_id":46853448499517,"sku":"CF299","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5f71da2699eb59d7082ccc6c18124c2c.jpg?v=1692634992"},{"product_id":"buffalo-smart-touchscreen-combi-oven-7-x-gn-1-1","title":"Buffalo Smart Touchscreen Combi Oven 7 x GN 1\/1","description":"\u003cp\u003eThe Buffalo Smart Touchscreen Combi Oven is a seven-rack combination oven built for professional kitchen use. It operates across convection, steam, and combined modes, meaning a single unit handles roasting, steaming, baking, poaching, and regeneration without requiring separate appliances. Control is managed through a 7-inch full-colour touchscreen, giving operators access to manual cooking modes or a library of 40 pre-set programmes that cover a wide range of common dishes.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the oven holds up well across a full shift. The ClimaControl system actively manages humidity throughout each cooking cycle, which helps maintain consistency across repeated loads — particularly useful when running through larger covers where moisture loss or uneven cooking would otherwise affect quality. The core probe function allows cooking to internal temperature rather than time, which reduces the margin for error on proteins during a busy service. Up to 99 custom multi-stage programmes can be saved, each with up to six stages, which supports repeatable output when different team members are running the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages for a working kitchen include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsolidates multiple cooking methods into a single unit, reducing kitchen footprint\u003c\/li\u003e\n\u003cli\u003eConsistent results across repeated loads with minimal manual intervention\u003c\/li\u003e\n\u003cli\u003eCore probe and Delta T cooking reduce the risk of over or undercooking proteins\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatibility allows direct tray transfer between stations\u003c\/li\u003e\n\u003cli\u003eAutomatic one-touch washing mode simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a substantial unit and requires careful planning before ordering. Adequate ventilation is essential — either a canopy extract or connection to an existing ventilation system depending on your setup. The oven is supplied without a stand, so a suitable base will need to be sourced separately to position it at a practical working height. Water inlet and drain connections are required for both the steam and wash functions. Electrical supply requirements should be confirmed with your installer ahead of delivery, and at 94kg, access routes to the installation point are worth considering during planning.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to mid-sized operations — hotel kitchens, pub restaurants, contract catering sites, and independent restaurants producing consistent volume across multiple services. It offers a practical balance of capacity and functionality at this level. For very high-throughput sites or central production kitchens running significantly larger volumes, a higher-capacity unit may be worth exploring. Equally, smaller operations with lighter daily covers may find a reduced-rack model a closer fit for their load.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether the capacity and feature set match your service model, we are glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853232296253,"sku":"CK079","price":3458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/33b860a87aa424448afc702e282aaa04.jpg?v=1692638502"},{"product_id":"lifestyle-party-cooler-lfs904","title":"Lifestyle LFS904 50Ltr Portable Drinks Chiller Party Cooler","description":"\u003cp\u003eThe Lifestyle LFS904 is a freestanding, portable drinks cooler built to chill and hold bottles, cans and cartons at serving temperature. Constructed in stainless steel and glass, it is intended for front-of-house settings where a compact, mobile unit is needed alongside a bar, service point or temporary event setup — not as a primary high-volume cooler, but as a practical supplementary chilling option.\u003c\/p\u003e\n\n\u003cp\u003eThe unit holds temperature down to 0°C and operates quietly enough for guest-facing environments. It is well suited to lower-throughput situations where flexibility of positioning matters as much as capacity. The braked castors allow it to be moved between service areas or stored away between events, and the top-mounted lift-off lid gives clean access to product during service without disrupting adjacent workflow.\u003c\/p\u003e\n\n\u003cp\u003eA few practical features are worth noting for operators considering this unit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBraked castors allow repositioning between service areas or storage when not in use\u003c\/li\u003e\n\u003cli\u003eTop-mounted lid provides quick product access without interrupting adjacent service\u003c\/li\u003e\n\u003cli\u003eSide caddies and fold-down service tables keep open bottles and mixers within reach\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass surfaces are straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 230V socket with no plumbing or fixed ventilation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are minimal. The unit plugs into a standard 230V socket and needs no plumbing or dedicated ventilation. It carries no commercial warranty, which is an important consideration — this unit is not intended for continuous heavy-duty deployment in high-footfall licensed premises. It performs best in lower-intensity environments such as hospitality suites, private dining rooms, holiday letting properties, staff welfare areas or outdoor event catering.\u003c\/p\u003e\n\n\u003cp\u003eFor operators needing a small, mobile drinks chiller for occasional or supplementary service, this is a sensible option. If your requirement involves continuous licensed service or higher product throughput, a heavier-duty undercounter or back-bar cooler is likely to be a better fit. If you are weighing up which solution suits your setup, feel free to get in touch and we can talk it through.\u003c\/p\u003e","brand":"Lifestyle","offers":[{"title":"Default Title","offer_id":46853074157885,"sku":"CS410","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/938771ffc04c415e22047205b364fefb.jpg?v=1692640679"},{"product_id":"buffalo-slimline-heated-multideck","title":"Buffalo Slimline Heated Multideck Display Cabinet","description":"\u003cp\u003eThe Buffalo Slimline Heated Multideck is a front-of-house heated display cabinet designed to hold grab-and-go hot foods — pies, pastries, sausage rolls, wedges and similar items — at consistent serving temperatures while keeping them visible and accessible to customers. It is built for self-service or counter-assisted environments rather than back-of-house holding.\u003c\/p\u003e\u003cp\u003eIn practice, this cabinet performs well in moderate-volume service settings where product turnover is regular. It works best as a short-term display hold rather than an extended warmer, so sites where food is replenished frequently will get the most from it. Three adjustable shelves allow operators to configure the interior around product size and presentation, and the internal LED lighting keeps the display clear and appealing without contributing excessive heat to the cabinet.\u003c\/p\u003e\u003cp\u003eKey practical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlimline footprint suits tighter counter runs and servery layouts\u003c\/li\u003e\n\u003cli\u003eFull glass sides improve product visibility from wider angles on the shop floor\u003c\/li\u003e\n\u003cli\u003eBuilt-in castors allow repositioning without lifting, useful during cleaning or layout changes\u003c\/li\u003e\n\u003cli\u003eDigital temperature controls are straightforward to operate and monitor\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction supports cleaning to food hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires no hard wiring or water connection — the unit runs from a standard 13A plug socket, making it simple to position within an existing servery. At 78kg it is manageable, though access routes on delivery are worth planning in advance. The slimline depth keeps it practical for counter-edge placement without dominating the space.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to cafés, coffee shops, staff canteens, convenience retail and similar settings where hot grab-and-go product sits alongside other revenue lines. For higher-volume operations — busy transport catering, large-scale staff feeding or high-footfall food-to-go retail — a larger heated display unit is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your counter layout or service volume before placing an order, our team is happy to help.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852886462781,"sku":"CW146","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b92e67c5a0ab8c807c3dedec4c8465cf.jpg?v=1692643122"},{"product_id":"buffalo-convection-oven-50ltr","title":"Buffalo 50Ltr Convection Oven – 4x 2\/3 GN","description":"\u003cp\u003eThe Buffalo 50-litre convection oven is a fan-assisted electric oven built for baking, roasting, and reheating in commercial kitchen environments. It uses a straightforward manual control system — temperature dial and timer — which keeps operation simple and reduces training time for kitchen staff. The stainless steel and double-glazed glass construction is consistent with what you would expect from equipment in daily professional use.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, fan-assisted heat circulation helps deliver even cooking results across the cavity. This is particularly useful when running multiple trays simultaneously, as it reduces the need to rotate or reposition pans mid-cook. The oven accepts up to four 2\/3 GN pans in shallower configurations, offering reasonable flexibility for smaller menus or finishing work during service. It is not intended to replace a high-volume deck oven or a full-size range, but within its capacity it performs consistently under regular daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-circulated heat gives even results across multiple trays without manual rotation\u003c\/li\u003e\n\u003cli\u003eDouble-glazed door helps retain cavity temperature and keeps external surfaces manageable\u003c\/li\u003e\n\u003cli\u003eManual controls are straightforward — minimal staff training required\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is genuinely limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The oven is a standard plug-in electric unit requiring a suitable mains connection — no gas or water supplies are needed. At 30.5kg it can be positioned on a suitable countertop or equipment stand without specialist lifting. As with any oven operating at temperature, adequate kitchen ventilation should be considered, particularly in smaller or enclosed spaces.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, pub kitchens, small hotel operations, and catering units where a dedicated baking or finishing oven is needed without the footprint of a full-size unit. It also works well as a secondary oven in larger kitchens handling overflow or specialist baking tasks. For sites with significantly higher daily covers or more demanding baking volumes, a larger-capacity or multi-deck option is worth exploring.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this size is the right fit for your service volumes and kitchen setup, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852819321149,"sku":"CW863","price":619.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2515d2781da0d8fadbf4cec3198c5ee6.jpg?v=1692643878"},{"product_id":"buffalo-convection-oven-21ltr","title":"Buffalo Convection Oven 21Ltr Countertop Fan-Assisted","description":"\u003cp\u003eThe Buffalo 21-litre countertop convection oven is a compact, fan-assisted unit designed for kitchens where worktop space is limited but consistent, repeatable cooking results are still a daily requirement. It accepts up to three half-GN pans simultaneously, which makes it practical for operations rotating small batches of hot food through service without committing to a full-size range oven or floor-standing unit.\u003c\/p\u003e\u003cp\u003eThe fan circulation distributes heat evenly across all rack positions, which reduces the hot-spot inconsistency that can affect simpler static ovens. The double-glazed drop-down door allows visual checks during cooking without opening the cavity and losing heat — a small but useful feature during a busy service. Recovery between batches is reasonable for a unit of this size and capacity, though operators expecting continuous high-volume output across a long service period should consider whether a larger unit would better suit their throughput demands.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan circulation reduces the need to rotate pans mid-cook for even results\u003c\/li\u003e\n\u003cli\u003eDouble-glazed drop-down door allows monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eHalf-GN compatibility integrates with standard gastronorm pan inventory\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction supports routine commercial cleaning\u003c\/li\u003e\n\u003cli\u003eCompact footprint gives flexibility on crowded preparation counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The oven runs from a standard mains electrical supply at 2.1kW, so no specialist electrical provision is typically required — though it is worth confirming your local socket arrangement before positioning the unit. At 15.5kg it can be relocated if your kitchen layout changes.\u003c\/p\u003e\u003cp\u003eThis oven suits cafés, small restaurants, staff canteens, hospitality prep kitchens, and larger operations looking for supplementary cooking capacity. It is not designed to carry the full cooking load of a high-volume kitchen independently. Where service demands are greater, a heavier-duty countertop or floor-standing model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen and service volumes, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46834575409469,"sku":"DA957","price":336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1694b8b7bc04ddca4858bc2338ef4983.jpg?v=1692650248"},{"product_id":"olympia-parmesan-dish-with-spoon","title":"Olympia Parmesan Dish with Spoon","description":"\u003cp\u003e75(H)x 117()mm Parmesan cheese dish with flip lid and spoon.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46833835999549,"sku":"F773","price":12.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d94d6d8cd56ab3152e58a7e498b6c801.jpg?v=1692698798"},{"product_id":"olympia-rectangular-electric-chafer","title":"Olympia Rectangular Electric Chafer with Glass Lid 8Ltr","description":"\u003cp\u003eThe Olympia rectangular electric chafer is a wet-heat food display unit designed for buffet and self-service catering operations. It holds food at serving temperature using electric heating rather than gel fuel or chafing paste, making it a practical choice for venues that run regular or extended service periods where flame-based units create logistical or safety concerns.\u003c\/p\u003e\n\n\u003cp\u003eIn service, electric chafers tend to suit environments where reliability and consistency matter more than portability. Because there is no fuel to run out mid-service, temperature maintenance stays predictable across a full sitting — useful in hotel restaurants, function suites, and similar settings where replenishing fuel mid-buffet is disruptive. The wet-heat operation means the food pan sits above a water bath, which distributes heat evenly and helps prevent food from drying out or scorching at the edges.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages over traditional fuel chafers:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo naked flames, reducing risk in busy or public-facing service areas\u003c\/li\u003e\n\u003cli\u003eEliminates the recurring cost and storage requirements of gel fuel canisters\u003c\/li\u003e\n\u003cli\u003eGlass lid sections allow food to be displayed and identified without lifting the lid\u003c\/li\u003e\n\u003cli\u003eHydraulic lid mechanism opens and closes in a controlled manner, reducing spill risk during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports routine cleaning and withstands regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires access to a standard electrical supply and a level surface suitable for wet-heat operation. It is worth confirming that your buffet counters or tables can accommodate the footprint comfortably and that power sockets are positioned to avoid trailing cables across service areas. Spare food pans are available separately, which is worth considering if you run multiple hot dishes simultaneously and want to prep pans in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis chafer is well suited to hotel breakfast and carvery buffets, banqueting operations, staff canteens, and similar venues running structured service periods. At 8 litres, it is a standard single-unit capacity; for high-volume operations requiring simultaneous multi-dish hot holding across larger guest numbers, it is worth considering whether additional units or a larger-format option would better meet your throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure how many units your service setup requires, or whether electric chafers are the right fit for your venue, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46833021157693,"sku":"GD128","price":322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/774fbbb8318fd784a5c00e989e991520.jpg?v=1692716692"},{"product_id":"polar-g-series-fish-display-serve-over-counter-fridge-255ltr","title":"Polar G-Series Fish Serve Over Counter Display Fridge 255Ltr","description":"\u003cp\u003eThe Polar G-Series fish serve over counter fridge is a refrigerated display unit built specifically for the presentation and short-term storage of fresh fish and seafood. Unlike a standard serve over counter, this unit is designed to accommodate ice directly within the display bed, allowing operators to present product over ice in the traditional fishmonger style while the refrigeration system maintains the surrounding temperature. A drain hose is supplied to manage meltwater cleanly from beneath the unit, which is a practical necessity in any wet fish application.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy fish counter or wet fish retail environment, maintaining consistent product temperature and presentation is critical. The unit holds between 2°C and 12°C, making it appropriate for fresh fish display where product quality and food safety compliance are closely managed. The curved glass front provides good sightlines from the customer side, and the energy-saving LED lighting enhances the appearance of the display without generating excess heat that could compromise the cold chain.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages for fish counters, fishmongers, and food halls:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIce-compatible display bed supports traditional wet fish presentation\u003c\/li\u003e\n\u003cli\u003eIntegrated drain with supplied hose manages meltwater without manual intervention\u003c\/li\u003e\n\u003cli\u003eLED lighting improves product visibility without adding heat load\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands the damp, salt-heavy environment typical of fish service\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient conditions up to 32°C, suitable for warmer retail environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 1245mm wide, this unit suits a dedicated fish counter station or a standalone display area with adequate floor space. The depth of 890mm means it takes up a reasonable footprint, and access for cleaning the interior and drain channel should be factored into placement. It runs on a standard mains supply and uses R600a refrigerant. A compatible trolley is available separately if mobility is required. This model is well suited to independent fishmongers, deli counters, farm shops, and food hall operators presenting fresh fish daily.\u003c\/p\u003e\n\n\u003cp\u003eFor higher-volume sites or those needing a wider display run, it is worth exploring whether a larger capacity unit would better suit your throughput. If you are unsure whether this model fits your counter layout or service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46832979280189,"sku":"GE961","price":1120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8ef0f428619b35cd258f7e0fa7c8c50c.jpg?v=1692717578"},{"product_id":"polar-g-series-counter-top-self-serve-merchandiser","title":"Polar G-Series Counter Top Self Serve Merchandiser Fridge","description":"\u003cp\u003eThe Polar G-Series is a compact countertop refrigerated merchandiser designed for short-term chilled display of pre-packaged food and drinks. It is commonly used at point of sale in cafés, delis, sandwich bars, hotel lobbies, and similar hospitality settings where customers serve themselves from a chilled cabinet positioned within easy reach.\u003c\/p\u003e\n\n\u003cp\u003eThe unit maintains a temperature range of 2°C to 6°C, making it appropriate for displaying pre-packed sandwiches, cold drinks, yoghurts, desserts, and similar chilled snacks. The front-hinged glass door keeps contents visible and accessible to customers while providing a physical barrier against ambient contamination — an advantage over fully open-fronted units, which can lose temperature more readily during busy periods and introduce hygiene considerations in high-footfall areas.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G-Series offers a number of practical advantages for front-of-house use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDigital temperature control at the rear allows straightforward adjustment to suit the contents being displayed\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction supports easy cleaning and daily maintenance\u003c\/li\u003e\n\u003cli\u003eThe hinged door helps retain cold air between customer interactions, contributing to more consistent temperatures\u003c\/li\u003e\n\u003cli\u003eCompact footprint allows placement on counters, servery units, or near till points without major disruption to existing layouts\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant and a B energy rating reflect reasonably efficient operation for a unit of this class\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOne consideration worth noting: this unit is designed for short-term chilled display rather than extended overnight or 24-hour storage. If your operation requires a merchandiser to hold stock across long periods or in a warmer ambient environment, it is worth discussing whether a higher-specification unit would be more appropriate for your setup.\u003c\/p\u003e\n\n\u003cp\u003eThe G-Series suits smaller sites and lower-volume point-of-sale positions well. For busier operations carrying a broader range of chilled products, or where the cabinet will be under near-constant use throughout service, a larger or heavier-duty merchandiser may serve better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your throughput, environment, or display requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46832887169341,"sku":"GG755","price":455.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5428f1a505ea53392be6193eece7bf33.jpg?v=1692719317"},{"product_id":"olympia-1-1-induction-chafer-stand-induction-heater-set","title":"Olympia 1\/1 GN Induction Chafer Stand \u0026 Heater Set","description":"\u003cp\u003eThis Olympia induction chafer set provides a complete food-holding solution for buffet, carvery, and self-service operations. The set comprises a full 1\/1 GN chafer pan, a lid, a floor-standing frame, and an induction heater unit — everything needed to hold prepared food at a consistent serving temperature without requiring a gas supply or exposed flame.\u003c\/p\u003e\u003cp\u003eInduction heating transfers energy directly to the pan rather than warming the surrounding air, which means the food stays hotter for longer with less energy consumed. In a busy buffet environment this matters: dishes hold their temperature more evenly across the pan, reducing the hot spots and cold edges that can occur with traditional spirit burners or electric hot plates. The lidded design further supports heat retention during slower service periods or between replenishments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this type of set are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore consistent food temperatures across extended service periods\u003c\/li\u003e\n\u003cli\u003eLower energy consumption compared to gas or standard hot-plate alternatives\u003c\/li\u003e\n\u003cli\u003eNo open flame, reducing the risk associated with spirit burners in public-facing areas\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning — the stainless steel and glass construction wipes down easily after service\u003c\/li\u003e\n\u003cli\u003eSelf-contained setup with no fixed installation requirements beyond a standard power supply\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a portable, plug-in unit, it is well suited to hotel restaurants, function suites, contract catering operations, and any venue running a buffet or carvery service. It is not designed for continuous all-day holding at high volume — for high-throughput operations serving large numbers simultaneously, a multiple-unit setup or a heavier-duty heated counter may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this format suits your service style or how many units your operation would need, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46831980970301,"sku":"SA648","price":355.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/25b4ae93ce195618cf702feee532c0a2.jpg?v=1692736966"},{"product_id":"olympia-1-2-induction-chafer-induction-heater-set","title":"Olympia Half GN Induction Chafer \u0026 Heater Set","description":"\u003cp\u003eThis Olympia half-GN induction chafer set is designed for buffet, carvery, and self-service food display where consistent holding temperatures are essential. The set comprises a stainless steel and glass chafer unit paired with a dedicated induction heater base, allowing food to be held at serving temperature without the need for gel fuel or chafing fuel canisters. It is a compact, practical solution for countertop food service.\u003c\/p\u003e\n\n\u003cp\u003eIn a buffet or carvery environment, the induction heating method offers a meaningful advantage over traditional fuel-based chafers. Heat is delivered directly to the base of the insert rather than relying on an open flame, which means temperature is easier to regulate and less likely to produce uneven hot spots. For operators running extended service periods, this translates to more consistent food quality from the start of service to the end. The stainless steel and glass construction is well suited to front-of-house display, presenting food cleanly without detracting from the presentation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMore precise temperature holding than gel fuel alternatives\u003c\/li\u003e\n\u003cli\u003eNo consumable fuel canisters to manage or replenish during service\u003c\/li\u003e\n\u003cli\u003eLidded design reduces heat loss and helps maintain food quality\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction suits front-of-house use\u003c\/li\u003e\n\u003cli\u003eHalf-GN format works well where counter or buffet space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit requires a mains power connection for the induction base, it is worth confirming that suitable socket access is available at the point of use before purchasing. It is not a portable, fuel-free solution in the same way a traditional chafer is — the induction heater requires a power source. The half-GN footprint suits smaller buffet runs or supplementary dishes alongside full-GN units; for high-volume operations requiring multiple large-capacity positions, full-GN or higher-output models may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis set is a practical choice for hotels, restaurants, and event caterers running buffet service where a cleaner, more controllable holding method is preferred over open-flame chafers. It works equally well in a kitchen pass or servery context for holding portioned dishes.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this format suits your service layout or want to discuss how it fits alongside other holding equipment, the team is happy to talk it through.\u003c\/p\u003e","brand":"Olympia","offers":[{"title":"Default Title","offer_id":46831980740925,"sku":"SA649","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2515f37f898c626557bacc4c1f562a6b.jpg?v=1692736970"},{"product_id":"polar-c-series-glass-door-display-freezer-365ltr-white","title":"Polar C-Series Glass Door Display Freezer 365Ltr White","description":"\u003cp\u003eThe Polar C-Series 365-litre display freezer is an upright, single-door unit designed primarily for merchandising and product presentation rather than back-of-house storage. The white-finish cabinet and double-glazed door are intended to make frozen goods visible and accessible to customers or front-of-house staff, while maintaining the temperatures needed for safe frozen storage. Seven internal shelves provide flexible product arrangement across the full height of the cabinet.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the double-glazed door plays a practical role beyond aesthetics — it reduces condensation build-up and helps the unit hold temperature more consistently when the door is opened frequently during peak periods. The R290 refrigerant is a low-global-warming-potential hydrocarbon, which is now widely used in commercial refrigeration and aligns with current environmental compliance expectations. Recovery after door opening is steady, and the unit is capable of holding between -20°C and -10°C across its operating range, making it suitable for a broad range of frozen products.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble-glazed door supports product visibility without sacrificing insulation performance\u003c\/li\u003e\n\u003cli\u003eSeven shelves allow organised display of multiple product lines simultaneously\u003c\/li\u003e\n\u003cli\u003eLockable door adds a basic level of stock security in open-plan or public-facing environments\u003c\/li\u003e\n\u003cli\u003eWhite cabinet finish suits front-of-house and retail-adjacent settings without looking utilitarian\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant meets current environmental regulations without requiring specialist gas handling in most cases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most sites. The unit is freestanding and requires a standard UK mains connection. At 76kg, it can be manoeuvred by two people, though access routes and floor loading should be checked before positioning. Adequate clearance at the rear and sides is important for condenser airflow — placing the unit flush against walls without ventilation space will affect performance and longevity. It is not designed for installation in unventilated enclosures or areas with ambient temperatures significantly above normal room temperature.\u003c\/p\u003e\u003cp\u003eThis freezer is well suited to cafés, delis, convenience retail, catering college prep areas, and similar environments where frozen products need to be displayed accessibly. It is less suited to high-turnover back-of-house bulk storage, where a chest freezer or larger upright with greater capacity would be more appropriate. Sites with particularly high footfall or frequent access demands may want to consider a heavier-duty or larger-capacity model.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your available space, ambient conditions, or service pattern, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47295996199229,"sku":"CB921","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/edcb1347c877882bfecf2986f760b118.jpg?v=1698948394"},{"product_id":"polar-g-series-countertop-prep-fridge-3x-1-3gn-1x-1-2gn","title":"Polar G-Series Countertop Prep Fridge 4-Pan GN Topping Unit","description":"\u003cp\u003eThe Polar G-Series countertop topping unit is a refrigerated ingredient station designed to sit on a prep surface and keep portioned ingredients cold and accessible during service. It holds a combination of gastronorm pans — three third-size and one half-size — sitting open at the top for direct access without opening a door. The stainless steel and glass construction is built to a commercial standard, and the unit maintains a holding temperature range suited to chilled food safety requirements. GN pans are not included and are sold separately.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of unit earns its place on busy sandwich lines, pizza make stations and cold starter sections where ingredients need to stay chilled and immediately to hand throughout service. The design keeps food within arm's reach without repeated trips to a reach-in or walk-in, which helps maintain pace during peak periods. Polar's G-Series refrigeration is rated for ambient conditions up to 32°C, which is a practical consideration in kitchens where the environment warms significantly during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages of this unit are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredients stay at a safe chill temperature without constant restocking from cold storage\u003c\/li\u003e\n\u003cli\u003eDigital controls are simple to set and monitor, reducing the chance of temperature drift going unnoticed\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces clean down quickly between prep sessions\u003c\/li\u003e\n\u003cli\u003eThe open-top format keeps workflow moving without handling cabinet doors\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant is a lower-impact option compared with older refrigerant types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs from a standard mains supply and does not require a plumbed water connection or specialist ventilation provision, though adequate airflow around the unit should be maintained — check clearance requirements before positioning it in a tight run. At 55kg, it is a solid piece of kit that two people should handle during installation. The 1200mm width fits a standard prep counter, but it is worth measuring the available run before ordering, particularly if the unit needs to sit alongside other countertop equipment.\u003c\/p\u003e\n\n\u003cp\u003eThis topping unit is most appropriate for lower-to-medium volume operations: sandwich shops, small pizzerias, café kitchens and modest à la carte operations where a limited number of chilled ingredients cycle through service. It is not sized for high-throughput operations turning over large volumes of ingredients continuously — for those environments, a larger or multi-section unit would be a more considered choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your prep line layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297948844349,"sku":"GD875","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridge3x1-3GN1x1-2GN_c8b44d86-a015-459e-aa28-b677db6f17eb.png?v=1769171118"},{"product_id":"polar-g-series-countertop-prep-fridge-5x-1-3gn-1x-1-2gn","title":"Polar G-Series Countertop Prep Fridge 6-Pan GN Topping Unit","description":"\u003cp\u003eThe Polar G-Series countertop prep fridge is a refrigerated topping unit designed to keep chilled ingredients accessible at the point of preparation. It holds a combination of gastronorm pans — five third-size and one half-size — sitting open at counter height so kitchen staff can reach ingredients quickly without opening a door or crossing the kitchen. The unit maintains a working temperature range suited to fresh produce, cooked meats, dairy toppings, and similar perishables that need to stay cold throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the value of this type of unit comes down to speed and consistency. Whether it is a pizza station running covers through a busy Friday evening or a sandwich counter handling a lunchtime rush, having chilled ingredients immediately to hand reduces the time between order and plate. The stainless steel and glass construction holds up well under daily commercial use, and the G-Series range is rated to perform in ambient temperatures up to 32°C — a practical consideration for kitchens where heat from cooking equipment is difficult to control.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this unit include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen-top pan access speeds up prep without repeated door opening\u003c\/li\u003e\n\u003cli\u003eMixed GN pan configuration allows flexible ingredient separation\u003c\/li\u003e\n\u003cli\u003eIntegrated sneeze screen makes the unit suitable for front-of-house self-service use\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is straightforward to clean and holds up in heavy-use environments\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant gives reasonable energy efficiency for a unit running continuously through service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is a countertop model requiring a stable, level surface capable of supporting its weight, and a standard 13-amp socket. There are no drainage or water connections required. At 1500mm wide, it occupies a reasonable run of counter space, so it is worth confirming you have sufficient clear worktop before ordering. Ventilation clearance around the unit should be observed to maintain consistent performance.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to sandwich bars, pizza restaurants, salad counters, and light-order kitchens where a defined prep station benefits from a dedicated chilled ingredient store. It is equally practical for front-of-house self-service where hygiene and customer accessibility are both priorities. For sites running significantly higher prep volumes across multiple stations, a larger-capacity unit with a deeper pan configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your specific prep workflow or counter layout, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297949106493,"sku":"GD876","price":554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridge5x1-3GN1x1-2GN.png?v=1769171050"},{"product_id":"polar-g-series-energy-efficient-countertop-food-display-fridge-black-120ltr","title":"Polar G-Series Countertop Display Fridge Black 120Ltr","description":"\u003cp\u003eThe Polar G-Series countertop display fridge is a compact, front-of-house chilled merchandising unit designed to keep pastries, cakes, desserts, and cold drinks visible, accessible, and held at the correct serving temperature. With a 120-litre capacity and sliding glass doors on both sides, it sits comfortably on a counter or display surface and lets customers see the product clearly without staff needing to be involved in every sale.\u003c\/p\u003e\n\n\u003cp\u003eIn a café, bakery, or quick-service setting, this type of unit earns its place during peak trading. The sliding rear doors allow staff to restock quickly without disrupting the front-facing display, and the two adjustable shelves accommodate taller bottles or layered cake slices without the need for awkward rearranging. The unit maintains a consistent temperature range suitable for chilled food display, and the climate class 4 rating means it continues to perform reliably in ambient kitchen and service environments up to 32°C — a useful consideration for busy front-of-house areas that can warm up during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA-rated energy efficiency reduces running costs compared to older or lower-rated display units\u003c\/li\u003e\n\u003cli\u003eRear-mounted digital controls keep the front appearance clean and are simple to adjust between services\u003c\/li\u003e\n\u003cli\u003eRemovable shelves and a smooth interior make end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant supports the energy efficiency rating without compromising holding performance\u003c\/li\u003e\n\u003cli\u003eThe black finish suits front-of-house environments where appearance alongside function matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in countertop unit running on a standard mains connection at 160W, so no dedicated electrical circuit or specialist installation is required. You will need to allow adequate clearance around the unit for ventilation, particularly at the rear, and ensure the surface it sits on can support 57kg. It is not intended for use as a storage fridge or back-of-house unit; it is designed specifically for front-of-house display in conditioned environments.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, patisseries, delis, hotel breakfast counters, and similar settings where chilled display is needed at point of sale. The 120-litre capacity suits moderate throughput — operators with very high display volumes or larger counters may find a wider or taller unit more practical. Equally, for smaller kiosks or tight counter runs, a smaller-capacity display fridge may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your counter layout, service volume, or the types of product you intend to display, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082099175741,"sku":"GP292","price":539.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesEnergyEfficientCountertopFoodDisplayFridgeBlack120Ltr.png?v=1769091842"},{"product_id":"polar-g-series-energy-efficient-countertop-prep-fridge-4x-gn-1-3","title":"Polar G-Series Countertop Prep Fridge 4x GN 1\/3","description":"\u003cp\u003eThe Polar G-Series countertop prep fridge is a compact refrigerated unit designed to keep portioned ingredients chilled and accessible at the point of preparation or service. It sits on a worktop or counter, holds up to four GN 1\/3 pans within a 67-litre chilled space, and features a curved glass hinged lid with an integrated chopping and prep board on top. The unit is finished in stainless steel and glass, and is built to handle the demands of everyday commercial kitchen use.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of unit suits operations where ingredients need to be kept cold and within easy reach throughout a service period — sandwich assembly, pizza topping, deli counter work, and self-service or assisted buffet formats are all common applications. The pan configuration is flexible, accepting 1\/6, 1\/3 and 2\/3 GN pans, which allows operators to balance pan sizes according to which items turn over fastest. The unit is rated to climate class 4, meaning it maintains its temperature range reliably in ambient kitchen temperatures up to 32°C — a useful assurance in warmer kitchens or during summer service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G-Series unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps ingredients at safe serving temperatures without interrupting workflow\u003c\/li\u003e\n\u003cli\u003eFlexible GN pan configuration to match menu and volume requirements\u003c\/li\u003e\n\u003cli\u003eIntegrated prep board reduces the need for additional worktop equipment\u003c\/li\u003e\n\u003cli\u003eLow 105W running requirement helps keep energy costs manageable\u003c\/li\u003e\n\u003cli\u003eSuitable for front-of-house display or back-of-house prep use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a standard 13A mains connection and no specialist plumbing or ventilation. At 22.5kg it is light enough to reposition if your counter layout changes. GN pans are sold separately, so it is worth factoring that into your setup if you are equipping from scratch. The unit operates on R600a refrigerant, which is worth noting if your site has any specific refrigerant restrictions.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller food businesses — sandwich shops, delis, cafés, and pizza counters — where a single countertop unit covers prep and display in one footprint. For larger operations running high-volume topping stations or multiple service points, a higher-capacity unit or additional units in parallel may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration matches your service volume or counter layout, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082099274045,"sku":"GP293","price":529.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesEnergyEfficientCountertopPrepFridge4xGN13.png?v=1769091788"},{"product_id":"polar-g-series-energy-efficient-deli-display-fridge-270ltr","title":"Polar G-Series Energy Efficient Deli Display Fridge 270Ltr","description":"\u003cp\u003eThe Polar G-Series deli display fridge is a front-of-house chilled display unit designed for the presentation and short-term storage of prepared foods, sandwiches, salads, and chilled drinks. It operates on the R290 refrigerant, holds an A energy rating, and is built to maintain a consistent temperature range across the full cabinet, with access for staff via rear sliding doors and full product visibility for customers through glazed front panels.\u003c\/p\u003e\u003cp\u003eIn a busy service environment — a café counter, a deli, a farm shop, or a sandwich bar — this unit is designed to keep product at safe serving temperature throughout the day without requiring constant attention. The climate class 4 rating means it is capable of operating reliably in ambient conditions up to 32°C, which is a relevant consideration for kitchens or service areas that warm up significantly during busy periods. The rear-mounted digital control panel keeps settings simple and accessible without disrupting the customer-facing presentation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G-Series offers several practical advantages for front-of-house use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLED lighting improves product visibility and runs at lower energy consumption than fluorescent alternatives\u003c\/li\u003e\n\u003cli\u003eRear sliding doors allow staff to restock without disrupting customer flow at the front\u003c\/li\u003e\n\u003cli\u003eLockable castors make repositioning straightforward for cleaning or layout changes\u003c\/li\u003e\n\u003cli\u003eTwo adjustable shelves allow flexible product arrangement across different display needs\u003c\/li\u003e\n\u003cli\u003eA-rated energy efficiency helps keep running costs manageable in a retail or hospitality setting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard single-phase mains connection and no specialist ventilation beyond reasonable air clearance around the cabinet. At 188kg, it is a substantial unit and access routes should be checked before delivery. The castors assist with final positioning once the unit is in the room, but moving it through narrow doorways or up steps will require planning in advance.\u003c\/p\u003e\u003cp\u003eThis fridge is well suited to smaller hospitality and retail food businesses: cafés, sandwich shops, delicatessens, farm shops, and similar environments where presentation matters and throughput is moderate. It is sized for a single-counter display rather than a high-volume retail installation. Operators running larger display areas or needing multiple units in sequence should consider whether a higher-capacity alternative would be more appropriate for their footprint and volume.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your counter space or service model, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082099437885,"sku":"GP294","price":1487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesEnergyEfficientDeliDisplayFridge270Ltr.png?v=1769091714"},{"product_id":"polar-g-series-energy-efficient-multideck-display-fridge-918mm","title":"Polar G-Series Multideck Display Fridge 918mm Energy Efficient","description":"\u003cp\u003eThe Polar G-Series multideck display fridge is a closed-front chilled display unit designed for front-of-house use in commercial catering and retail environments. At 918mm wide and 390 litres of usable capacity across three adjustable shelves, it offers a practical balance of footprint and storage volume for operators who need to merchandise chilled food and drink without taking over a service area.\u003c\/p\u003e\u003cp\u003eIn service, the unit holds between 2°C and 10°C and carries a Climate Class 4 rating, meaning it is tested to perform in ambient conditions up to 32°C. That matters in busy environments where kitchen heat, open service areas, or summer temperatures can push ambient readings well above the standard. Recovery after repeated door access — common in any self-service setting — is steady and reliable under normal trading conditions.\u003c\/p\u003e\u003cp\u003eThe sliding glass doors are a key operational consideration. Compared to open multideck formats, they reduce cold air loss meaningfully, which translates directly to lower energy consumption and more consistent product temperatures during peak footfall. LED lighting keeps the display well lit without adding significant heat load. Practical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLockable sliding glass doors reduce cold loss and product shrinkage risk\u003c\/li\u003e\n\u003cli\u003eFront-mounted digital temperature display for quick monitoring without opening the unit\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning for cleaning or layout changes without heavy lifting\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up to regular wiping down and daily use\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant aligns with current environmental compliance requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard single-phase mains connection and adequate ventilation clearance around the condenser. At 137.5kg, delivery and positioning will require two people and consideration of floor loading, particularly if the unit is being placed on a raised or temporary floor surface. It is not intended for outdoor use or unheated storage areas.\u003c\/p\u003e\u003cp\u003eThis model suits cafés, delis, farm shops, staff canteens, and smaller food-to-go operations where a self-serve chilled display is needed without the footprint of a larger run of refrigeration. Operators running higher-volume sites or needing extended display runs may find a higher-capacity alternative better suited to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your available space, service style, or ambient conditions, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082099568957,"sku":"GP295","price":1663.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesEnergyEfficientMultideckDisplayFridge918mm.png?v=1769091657"},{"product_id":"buffalo-food-warmer-with-gantry-2x-gn-1-1","title":"Buffalo Food Warmer with Gantry 2x GN 1\/1","description":"\u003cp\u003eThe Buffalo food warmer with gantry is a countertop holding unit designed to keep prepared food at safe serving temperatures during service. It accommodates two full-size GN 1\/1 gastronorm trays side by side, with overhead heat lamps mounted on a fixed gantry above. The combination of bottom-plate heat and overhead radiant warmth helps maintain food quality and temperature across the full depth of the tray, rather than just at the base.\u003c\/p\u003e\u003cp\u003eIn practice, this type of unit is commonly used on carvery counters, buffet lines, and assisted-service stations in hotels, restaurants, staff canteens, and hospitality venues. The independent controls for each warming plate and each lamp allow staff to adjust heat levels individually — useful when one section is holding a delicate sauce while the other is maintaining roasted meats. The temperature range covers both gentle holding for sauces and firmer heat retention for denser dishes, giving operators meaningful flexibility during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the stainless steel and glass construction is practical rather than decorative — it presents well on a front-of-house counter whilst being straightforward to wipe down at the end of service. Key practical points:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent controls for each plate and lamp pair\u003c\/li\u003e\n\u003cli\u003eAccepts standard GN 1\/1 trays, compatible with most existing gastronorm inventory\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction suits both back-of-house and customer-facing use\u003c\/li\u003e\n\u003cli\u003eSimple temperature selection with no complicated programming required\u003c\/li\u003e\n\u003cli\u003eEasy to clean down after service with no difficult-to-reach internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard mains socket and needs no fixed plumbing or gas supply. It sits on a countertop and should be positioned where the gantry lamps have adequate clearance above. At just under 12kg it can be repositioned as service layouts change, which suits venues that reconfigure their counters regularly.\u003c\/p\u003e\u003cp\u003eThis model is well suited to lower- to mid-volume operations running one or two service lines. For high-volume sites or operations needing greater pan capacity across a single counter run, a larger-capacity model may be worth considering. Similarly, if your requirement is purely dry holding without the overhead lamp element, a simpler bain marie or heated display may be more appropriate — worth discussing if you are unsure which format suits your service style best.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a new counter or replacing existing holding equipment, the team is happy to talk through the options before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525051774,"sku":"HT760","price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b63b3c69a86210165286dc3b60ee2b57.jpg?v=1726150137"},{"product_id":"buffalo-food-warmer-with-gantry-3x-gn-1-1","title":"Buffalo Food Warmer with Gantry 3x GN 1\/1","description":"\u003cp\u003eThe Buffalo food warmer with gantry is a counter-top holding unit designed to keep plated or gastronorm food at safe serving temperatures throughout a service period. It holds three full-size GN 1\/1 trays simultaneously, combining heated base plates with overhead heat lamps to maintain temperature from both above and below. It is built in stainless steel and glass, and is suitable for self-service counters, assisted-service lines, and carvery-style setups.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the combination of base plate heat and overhead lamp warmth helps reduce the rate at which food loses temperature during extended holds. Each warming plate is controlled independently, which is useful when running different foods with different holding requirements side by side. Recovery between top-ups is generally adequate for moderate-volume service, though sites running very high throughput continuously may want to consider a higher-capacity unit with greater lamp output.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this warmer suits a range of front-of-house settings well:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent controls per plate allow different holding temperatures across the unit\u003c\/li\u003e\n\u003cli\u003eOverhead lamps supplement base heat, helping to maintain surface temperature on food\u003c\/li\u003e\n\u003cli\u003eAccepts standard GN 1\/1 gastronorm trays, consistent with most kitchen pan sets\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction is straightforward to wipe down after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to its three-pan capacity suits counter space in smaller serveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in unit requiring a standard mains supply, with no fixed plumbing or extraction requirements. It is worth confirming your counter has sufficient depth and clearance above for the gantry structure before positioning. At 16.3kg it can be repositioned by one person if the counter layout needs adjusting.\u003c\/p\u003e\n\n\u003cp\u003eThis warmer is well suited to hotel breakfast operations, pub carveries, staff restaurants, and school or college dining. It works best in settings with a defined service window rather than continuous all-day holding. For higher-volume operations or situations where food needs to be held for longer periods without quality loss, a unit with greater lamp output or a larger pan capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service setup or counter configuration, our team are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433525084542,"sku":"HT761","price":306.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6f92a3a11201c66f8e063266994d0d43.jpg?v=1726150143"},{"product_id":"buffalo-freestanding-heated-multideck","title":"Buffalo Freestanding Heated Multideck Merchandiser","description":"\u003cp\u003eThe Buffalo Freestanding Heated Multideck is a front-of-house display unit designed to hold and present hot food items — pies, pasties, sausage rolls, filled rolls, and similar grab-and-go snacks — at a consistent serving temperature throughout the trading day. It is a self-contained unit that runs from a standard 13A socket, making it straightforward to position without specialist electrical installation.\u003c\/p\u003e\u003cp\u003eIn practice, this type of merchandiser suits counter or floor positions in cafés, delis, bakeries, petrol forecourts, sports venues, and similar retail food environments where hot snacks form part of the offer. The sliding glass doors help retain heat during the inevitable surges of customer traffic, reducing temperature recovery time between openings and keeping product presentation consistent. The digital controller allows temperature adjustment without technical knowledge, which is useful when staff change or product mix shifts between lunch and afternoon service.\u003c\/p\u003e\u003cp\u003eThe key operational benefits for food operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding glass doors retain heat and reduce running costs compared to open-front units\u003c\/li\u003e\n\u003cli\u003eTwo adjustable shelves allow flexible product layout and portion sizing\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient LED lighting presents product clearly without generating excessive additional heat\u003c\/li\u003e\n\u003cli\u003eCastors with two brakes allow repositioning for cleaning or layout changes\u003c\/li\u003e\n\u003cli\u003eDigital temperature control gives consistent, repeatable holding conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt just under a metre wide, the unit occupies a meaningful footprint, so placement needs planning — particularly if counter space is limited. At 95.5kg it is substantial; while the castors aid repositioning on level floors, delivery access and final placement should be considered in advance. The stainless steel and glass construction is practical to wipe down, though as with any heated display unit, a consistent cleaning routine around the shelf supports and door runners will keep hygiene standards where they need to be.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent cafés, bakeries, and food-to-go operators running a moderate hot snack range. For sites with very high throughput or a broad, continuously restocked product range, a higher-capacity heated display may be worth considering to maintain holding temperatures and presentation quality under sustained demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528754558,"sku":"HW922","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/76b0bedf3ef4d1c999a95178932ce915.jpg?v=1726150530"},{"product_id":"buffalo-square-countertop-heated-display-merchandiser-120ltr","title":"Buffalo Square Countertop Heated Display Merchandiser 120Ltr","description":"\u003cp\u003eThe Buffalo 120-litre square countertop heated display merchandiser is a glass-fronted hot holding unit designed to keep pre-cooked snacks and pastries at a consistent serving temperature while keeping them visible and accessible to customers. It sits on a counter surface and is aimed at front-of-house or self-serve settings where presentation and product turnover both matter.\u003c\/p\u003e\n\n\u003cp\u003eIn busy café, deli, or grab-and-go environments, the unit holds a practical range of hot snacks — sausage rolls, pies, pasties, slices of pizza, and similar lines — across three adjustable shelves that can be repositioned to suit the height of different products. A removable water pan allows humidity to be introduced into the cabinet, which is particularly relevant when holding pastry products that would otherwise dry out during a service period. Temperature is adjustable, giving operators the flexibility to match holding conditions to whatever is being displayed at a given time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRear sliding doors allow staff to access and replenish stock quickly without disrupting the front display\u003c\/li\u003e\n\u003cli\u003eGlass construction on all visible sides keeps the contents clearly on show to passing customers\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates products of different heights without wasted space\u003c\/li\u003e\n\u003cli\u003eRemovable water pan makes humidity control straightforward and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction holds up well to the daily cleaning regime expected in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is a plug-in appliance requiring a standard mains socket and no fixed installation work. It is designed to sit on a stable, level counter surface capable of supporting the loaded weight of the unit. Ventilation requirements are minimal for a unit of this type, though placing it away from cold draughts will help maintain consistent internal temperatures. At 678mm wide, it occupies a reasonable footprint on a busy service counter, so it is worth confirming available counter space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, sandwich bars, convenience stores, petrol forecourt food-to-go areas, and similar operations running a limited hot snack range. It is best suited to sites with moderate throughput where a compact, visible display adds genuine commercial value. For operations with higher volumes, a larger freestanding or multi-deck unit may provide the capacity and recovery performance better matched to peak demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this size and configuration fits your counter layout or service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528787326,"sku":"HW923","price":489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9b1ca4fab52e677353da91c6d625ff97.jpg?v=1726150537"},{"product_id":"buffalo-square-countertop-heated-display-merchandiser-160ltr","title":"Buffalo Square Countertop Heated Display Merchandiser 160Ltr","description":"\u003cp\u003eThe Buffalo 160-litre square countertop heated display merchandiser is a glass-fronted hot-holding unit designed to keep pre-cooked food at serving temperature while keeping it visible to customers. It is a common fixture in cafés, delis, bakeries, forecourt food-to-go counters, and staff canteens — anywhere that relies on impulse purchase of hot snacks during a service period.\u003c\/p\u003e\n\n\u003cp\u003eIn everyday use, the unit holds a solid volume of product across three adjustable metal shelves, making it practical for operations turning over a steady flow of sausage rolls, pies, pasties, pizza slices, or similar grab-and-go items. The adjustable temperature control allows staff to dial in the correct holding temperature for different product types, and a removable water pan at the base adds humidity when needed — particularly useful when holding pastry products that would otherwise dry out and become unsaleable before the end of a service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the rear sliding doors make restocking and cleaning straightforward without disrupting the front-of-house presentation. Key day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear glass panels on multiple sides maintain full product visibility from the customer side\u003c\/li\u003e\n\u003cli\u003eAdjustable shelf positions allow the unit to accommodate products of varying heights\u003c\/li\u003e\n\u003cli\u003eRemovable water pan simplifies cleaning and humidity management\u003c\/li\u003e\n\u003cli\u003eRear access doors suit both assisted-service and self-service counter layouts\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction is practical to clean and holds up to daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit is mains-powered and countertop-mounted, so there are no gas, water, or extraction connections required. It does need a stable, heat-resistant surface capable of supporting its loaded weight, and adequate clearance around the unit for ventilation and rear access. At just under 860mm wide, it occupies a meaningful section of counter space, so it is worth measuring your service counter carefully before ordering. It is not suitable for use as a cooking appliance — it is a holding and display unit only.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium-volume food-to-go operations where product turnover is steady rather than very high. It works well as a standalone display unit or alongside a bain marie or hot cupboard in a more complex counter setup. For sites with significantly higher throughput or where the unit would need to run continuously across long service shifts, a larger or higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your counter layout or service volume, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51433528820094,"sku":"HW924","price":661.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/34e72a9e20b158843531e32776baf07c.jpg?v=1726150545"},{"product_id":"gamko-glass-door-left-hinged-door-glass-froster-gf-100rgcs","title":"Gamko GF\/100RGCS Glass Froster – Left Hinged Glass Door","description":"\u003cp\u003eThe Gamko GF\/100RGCS is a freestanding glass froster designed to chill and hold glassware at the correct serving temperature for draught beer and other cold drinks service. The glazed door allows staff to monitor stock levels and select glasses without opening the unit unnecessarily, which helps maintain consistent internal temperature during a busy service. The left-hinged door configuration suits bars where the unit sits to the right of the service point — worth confirming during planning if space is tight.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, glass frosters earn their place quickly. Chilled glassware noticeably improves the quality of draught beer and lager presentation, and customers notice the difference. The unit operates at between -12°C and -8°C, keeping glasses frosted and ready without freezing them solid. Auto-defrost prevents ice build-up without requiring manual intervention, and the electronic thermostat holds temperature accurately across a full service period.\u003c\/p\u003e\u003cp\u003ePractical advantages for bar operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlazed door supports stock visibility and reduces unnecessary door openings\u003c\/li\u003e\n\u003cli\u003eLockable door adds security during quieter periods or overnight\u003c\/li\u003e\n\u003cli\u003eAuto-defrost reduces maintenance demands during and between services\u003c\/li\u003e\n\u003cli\u003eElectronic thermostat maintains consistent glass temperature throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands the demands of a commercial bar environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit uses R600a refrigerant, which has a low global warming potential and is increasingly preferred where environmental compliance matters. At 58kg, it is manageable to position but will need a flat, stable surface and adequate ventilation clearance around the cabinet — rear and side clearances should be confirmed before installation. It runs from a standard mains supply, so there are no specialist electrical requirements, but the location should have a suitable socket accessible without trailing cables across a service area.\u003c\/p\u003e\u003cp\u003eThis model is well suited to pub bars, hotel bars, sports venues, and licensed restaurants with moderate to high draught beer throughput. With a capacity of 50 pint glasses, it works comfortably for most single-bar operations. Very high-volume venues with multiple taps and continuous service may find a larger or dual-section unit a better fit; equally, smaller operations with limited back-bar space may not need this capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or back-bar layout, our team is happy to talk it through — it is worth getting right before the unit arrives.\u003c\/p\u003e","brand":"Gamko","offers":[{"title":"Default Title","offer_id":56788670841214,"sku":"CE568","price":2256.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/aaa74f6bd7ef3af13112b56992fc2a7c.jpg?v=1767840490"},{"product_id":"polar-g-series-slimline-multideck-display-fridge-with-door","title":"Polar G-Series Slimline Multideck Display Fridge with Door","description":"\u003cp\u003eThe Polar G-Series Slimline Multideck is a forced-air display refrigerator designed for food retail and food service environments where chilled product needs to be both accessible and clearly visible to customers. Its slimline footprint makes it a practical choice where floor space is at a premium, and the toughened glass door helps contain the cold air between customer interactions — a useful feature in locations where the unit sits in a warmer ambient environment.\u003c\/p\u003e\n\n\u003cp\u003eForced air cooling distributes temperature evenly across all shelf levels, which matters in a busy service setting where the door is opened repeatedly throughout the day. The auto defrost function handles frost build-up without manual intervention, keeping the unit running consistently during trading hours. Three adjustable shelves allow operators to configure the interior around their product range, whether that is chilled drinks, pre-packaged food, or deli items.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlass door reduces cold air loss between customer browsing, helping maintain stable temperatures\u003c\/li\u003e\n\u003cli\u003eLockable castors allow repositioning without tools, useful when cleaning or reconfiguring a sales floor\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces routine maintenance demands during service\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving supports flexible product merchandising\u003c\/li\u003e\n\u003cli\u003eStainless steel and glass construction is straightforward to wipe down and keep presentable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a free-standing, plug-in unit running on a standard mains supply, which keeps installation straightforward. It uses R290 refrigerant, which carries a very low global warming potential and is in line with current environmental expectations. The climate class 3 rating means it is suited to ambient temperatures typically found in retail spaces and serveries, but it is worth considering placement carefully — positioning close to a heat source or in direct sunlight will make the unit work harder and may affect performance. At 122kg it is a substantial piece of equipment, so floor loading and access routes should be checked before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, farm shops, convenience stores, staff canteens, and hospitality venues needing a compact front-of-house chilled display. The slimline depth makes it a reasonable fit for tighter service counters or queue-line positions. For sites requiring significantly higher capacity or planning a multi-unit chilled display run, it is worth discussing whether a larger or open-fronted alternative would serve the operation better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":56806225969534,"sku":"PG006","price":1411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSlimlineMultideckDisplayFridgewithDoor.png?v=1769439954"},{"product_id":"polar-u-series-deli-display-fridge-285ltr","title":"Polar U-Series Deli Display Fridge 285Ltr Sliding Door","description":"\u003cp\u003eThe Polar U-Series deli display fridge is a 900mm-wide, open-front-style refrigerated merchandiser designed for displaying chilled food and drinks in customer-facing environments. With 285 litres of usable capacity and rear sliding doors, it allows serving staff to restock quickly without disrupting the display or the temperature inside the cabinet.\u003c\/p\u003e\n\n\u003cp\u003eForced air cooling circulates chilled air evenly throughout the cabinet, which helps maintain consistent holding temperatures between 2°C and 8°C even during busy service periods when doors are frequently opened and closed. The unit is rated to Climate Class 4, meaning it is designed to operate reliably in ambient conditions up to 32°C — a practical consideration for kitchens, service counters, and front-of-house areas that can become warm during a full service. Recovery after door opening is generally prompt, which matters when you are replenishing stock regularly through a lunch or evening rush.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the cabinet is built around a few features that translate directly into day-to-day practicality:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTriple-glazed anti-fog glass on all four sides maintains visibility and reduces condensation without requiring manual attention\u003c\/li\u003e\n  \u003cli\u003eInternal LED lighting draws attention to the display and runs at low energy cost\u003c\/li\u003e\n  \u003cli\u003eBlack glass shelving provides a clean backdrop that suits a wide range of product types\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction supports straightforward cleaning and stands up to a busy service environment\u003c\/li\u003e\n  \u003cli\u003eB energy rating keeps running costs measurably lower than older or lower-rated equivalents\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit runs on a standard electrical supply and uses R290 refrigerant, which has a very low global warming potential and is increasingly the standard for commercial refrigeration. At 183kg, it is a substantial piece of equipment and will need adequate floor loading and a stable, level surface. Allow sufficient clearance at the rear and sides for ventilation; restricted airflow will affect both performance and longevity. The 900mm footprint suits a wide range of counter and floor positions, though it is worth confirming available space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet is well suited to cafés, delis, sandwich bars, convenience stores, hotel breakfast counters, and similar customer-facing settings where visual merchandising of chilled products matters. It works best in environments with moderate-to-high footfall where consistent display temperature and product presentation are both priorities. For very high-volume operations or larger counter runs, higher-capacity alternatives are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this cabinet suits your counter layout, service volume, or ambient conditions, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":56806228754814,"sku":"UA060","price":1865.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesDeliDisplayFridge285Ltr_37f045c0-79d3-40c9-a819-b0a094ad890d.png?v=1769446787"},{"product_id":"polar-u-series-deli-display-fridge-385ltr","title":"Polar U-Series Deli Display Fridge 385Ltr Sliding Door","description":"\u003cp\u003eThe Polar U-Series deli display fridge is a 1200mm wide, front-of-house refrigerated display unit designed to keep chilled food and drinks visible, well presented and consistently at safe serving temperature. It uses forced air cooling to maintain an even temperature throughout the cabinet, making it well suited to environments where doors are opened frequently throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eIn busy food retail and hospitality settings — delis, café counters, hotel buffets and grab-and-go operations — consistent temperature recovery is important. The U-Series handles a climate class 4 rating, meaning it maintains its operating range reliably in ambient temperatures up to 32°C, which is relevant for kitchens and service areas that run warm during peak hours. The forced air system also helps prevent localised warm spots when stock is rotated or the cabinet is partially loaded.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a practical combination of features for display-led service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour-sided glazing gives customers and staff clear visibility from multiple angles\u003c\/li\u003e\n\u003cli\u003eRear sliding doors allow staff to restock quickly without disrupting the front display\u003c\/li\u003e\n\u003cli\u003eInternal LED lighting illuminates the cabinet evenly and runs at low energy cost\u003c\/li\u003e\n\u003cli\u003eAnti-fog triple-glazed glass maintains visibility without manual wiping during service\u003c\/li\u003e\n\u003cli\u003eBlack glass shelving provides a neutral backdrop that suits most food and drink products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe cabinet uses R290 refrigerant, which carries a global warming potential of just 3 — a consideration for operators mindful of environmental compliance. With an energy rating of B, it represents a meaningful efficiency improvement over older equivalent models, which has a measurable effect on running costs over time.\u003c\/p\u003e\n\n\u003cp\u003eAt 215kg, installation requires adequate floor loading and enough clearance at the rear and sides for ventilation. The unit runs on a standard mains supply and does not require a plumbed drain, but siting should be planned to avoid direct sunlight or proximity to heat-generating equipment, both of which will affect refrigeration efficiency. It is not designed for back-of-house or high-humidity wash areas.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to delis, cafés, convenience stores, hotel buffet areas and any front-of-house setting where chilled product display and fast restocking are a daily operational requirement. For higher-volume sites or installations requiring a larger footprint, alternatives with greater capacity are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your space or service volumes, our team is happy to talk through the options before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":56806228787582,"sku":"UA061","price":2218.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesDeliDisplayFridge385Ltr.png?v=1769518344"},{"product_id":"polar-u-series-deli-display-fridge-485ltr","title":"Polar U-Series Deli Display Fridge 485Ltr Sliding Door","description":"\u003cp\u003eThe Polar U-Series deli display fridge is a wide-format, counter-height refrigerated display unit designed for chilled food and drink merchandising in commercial environments. At 1500mm wide with a 485-litre capacity, it provides a substantial display footprint without requiring walk-in or back-of-house refrigeration for front-of-house product. The unit operates on R290 refrigerant and holds a stable temperature range between 2°C and 8°C, with a Climate Class 4 rating meaning it is designed to perform reliably in ambient conditions up to 32°C — a practical consideration for busy service areas with high footfall and variable air conditioning.\u003c\/p\u003e\u003cp\u003eForced-air cooling circulates temperature consistently throughout the cabinet, which matters in a deli or grab-and-go context where doors are opened frequently during peak service. This style of cooling helps maintain product temperature even under repeated access, reducing the risk of warm spots that can affect food safety and shelf life. The triple-glazed anti-fog glass panels maintain visibility without condensation interrupting the display, and the internal LED lighting and black glass shelving are arranged to make product presentation clear and consistent throughout the trading day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages for front-of-house service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRear sliding doors allow staff to restock quickly without disrupting customer-facing display\u003c\/li\u003e\n\u003cli\u003eFull four-sided visibility supports product identification from multiple angles\u003c\/li\u003e\n\u003cli\u003eLED lighting reduces heat load within the cabinet compared to older fluorescent alternatives\u003c\/li\u003e\n\u003cli\u003eEnergy Rating B classification contributes to lower running costs over time\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it runs on a standard electrical supply and does not require a dedicated water or drainage connection under normal operating conditions. That said, at 265kg the unit requires appropriate flooring and careful positioning during installation. It is worth confirming your floor loading capacity in advance, particularly in older premises. Adequate clearance at the rear and sides should be maintained for ventilation and access to the sliding doors from the service side.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to delis, cafés, convenience stores, farm shops, and similar retail food environments where chilled product needs to be visible and accessible to customers throughout the day. It is a practical choice for moderate to high footfall sites. For very high-volume operations or where refrigeration demand is particularly intensive, a larger or multi-deck alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up display capacity against your available floor space or want to talk through positioning and power requirements for your site, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":56806228853118,"sku":"UA062","price":2369.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesDeliDisplayFridge485Ltr.png?v=1769518522"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-material-stainless-steel-glass.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}