{"title":"Stainless Steel \u0026 Plastic","description":null,"products":[{"product_id":"jantex-stainless-steel-window-wiper-14in","title":"Jantex Stainless Steel Window Wiper 14in","description":"\u003cp\u003eDimensions: 14\" Ergonomic comfort-grip handle reduces strain during continued use.\u003c\/p\u003e","brand":"Jantex","offers":[{"title":"Default Title","offer_id":46853608505661,"sku":"CC938","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/386e213f1c4f50a1241f2b0bdda1fc5b.jpg?v=1692633235"},{"product_id":"plastic-kebab-knife","title":"Rite Price Plastic Kebab Knife with Stainless Steel Blade","description":"\u003cp\u003eThe Rite Price plastic kebab knife is a compact, handheld slicing tool designed specifically for portioning döner and other rotisserie meats at the point of service. It pairs a lightweight plastic handle with a detachable hardened stainless steel disc blade, allowing operators to slice cleanly and consistently without the fatigue that conventional carving knives can cause during a long service.\u003c\/p\u003e\u003cp\u003eIn a working kebab shop or fast-food counter environment, pace and portion consistency matter. The disc blade is shaped to move through compacted rotisserie meat with minimal resistance, which helps maintain throughput during busy periods. The lightweight handle is a practical consideration for operators on extended shifts where repetitive cutting adds up over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetachable stainless steel disc blade for quick, safe cleaning\u003c\/li\u003e\n\u003cli\u003eLightweight plastic handle reduces hand strain during extended service\u003c\/li\u003e\n\u003cli\u003eHardened blade material holds an edge under regular daily use\u003c\/li\u003e\n\u003cli\u003eTransformer, spare cable, and leads included as standard\u003c\/li\u003e\n\u003cli\u003eCompact form factor suits counter-based service setups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAn important maintenance point: the handle unit must never be submerged in water. The blade should always be detached before cleaning to protect the electrical components and keep the tool in reliable working order over time.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to kebab shops, takeaway counters, and fast-food operations where service speed is a priority. It is a practical option for lower-to-medium volume sites. Operators running very high-volume continuous service may find a heavier-duty model better matches their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this suits your counter setup or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Rite Price","offers":[{"title":"Default Title","offer_id":46853452759357,"sku":"CF238","price":172.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/53352b4dbab82c4ed4670f82e2fd8624.jpg?v=1692634932"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-20ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 20Ltr","description":"\u003cp\u003eThe Buffalo 20-litre manual fill water boiler is a countertop hot water urn built for commercial and semi-commercial hot drink service. It fills by hand rather than connecting to a water supply, which means it can be positioned, moved, or used wherever a socket is available — no plumbing required.\u003c\/p\u003e\u003cp\u003eThe design that sets this apart from a standard urn is its double-walled insulated construction. Water reaches serving temperature more quickly than a single-skinned boiler, and once hot, it holds that temperature for considerably longer — including after the element has cycled off. For operations with intermittent demand rather than a continuous queue, this matters: the unit does not need to run constantly to keep water at temperature, which is where the energy saving becomes meaningful in practice. Buffalo quote up to 60% less energy consumption compared to conventional single-wall boilers, and the insulation performance supports that in normal use.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, the main advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduced energy consumption during quieter periods between service rushes\u003c\/li\u003e\n\u003cli\u003eFaster heat-up from cold, helping operators reach serving temperature sooner\u003c\/li\u003e\n\u003cli\u003eGood heat retention reduces reheating frequency throughout the day\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off protects against dry running\u003c\/li\u003e\n\u003cli\u003eStraightforward daily cleaning with no complex components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a manual fill unit, it does require staff to monitor water levels and top up as needed. For high-volume sites turning through large quantities of hot water continuously, a plumbed-in boiler is likely the more practical choice. For cafés, office catering, community kitchens, hospitality carts, or event catering where flexibility matters more than continuous-fill capacity, the manual fill approach is often the better fit.\u003c\/p\u003e\u003cp\u003eThis model suits operations serving moderate volumes of hot drinks where portability and running costs are priorities. For higher-volume sites or those needing a larger capacity, it is worth considering a plumbed alternative before ordering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this suits your service pattern, the team is happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46853244780861,"sku":"CJ549","price":121.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f040e36db87c400afcae2684f42f4306.jpg?v=1692637230"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-10ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 10Ltr","description":"\u003cp\u003eThe Buffalo 10-litre manual fill water boiler is a countertop hot water urn designed for sites that serve tea, coffee and hot drinks consistently throughout the day. It operates on a straightforward fill-and-boil basis with no plumbed water supply required, making it a practical option where a fixed connection is unavailable or simply unnecessary.\u003c\/p\u003e\u003cp\u003eWhat distinguishes this model from standard water boilers is its double-walled stainless steel construction. The insulated cavity retains heat far more effectively than single-skinned alternatives, reducing how hard the element needs to work to maintain serving temperature. Buffalo state this translates to up to 60% lower energy consumption compared to traditional uninsulated boilers — a meaningful saving when a unit runs across a full service day. The insulation also supports faster initial heat-up and a slower temperature drop during quieter periods, which suits operations that run intermittently rather than continuously.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSubstantially lower running costs compared to single-wall boilers over a full service day\u003c\/li\u003e\n\u003cli\u003eFaster heat-up, reducing the wait before service can begin\u003c\/li\u003e\n\u003cli\u003eStrong temperature retention during idle periods, supporting intermittent use\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction that is straightforward to wipe down and maintain\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off included as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The unit runs from a standard 13A plug socket and requires no water connection, so it can be positioned on a counter, serving station or hospitality trolley wherever a socket is accessible. At just over 5kg empty, it is light enough to reposition without difficulty. It is worth being clear that at 10 litres, this boiler suits moderate and steady demand. Sites running continuous high-volume service — a busy staff canteen or large-scale events operation — would be better served by a higher-capacity model to avoid frequent refilling interrupting service flow.\u003c\/p\u003e\u003cp\u003eThis boiler is well suited to cafés, church halls, charity kitchens, small offices, snack bars and mobile catering setups where energy efficiency matters and hot water demand is consistent rather than very high. The combination of low running costs and straightforward operation makes it a sensible long-term choice for operators who need reliable hot water without the infrastructure of a plumbed system.\u003c\/p\u003e\u003cp\u003eIf you have questions about whether the 10-litre capacity suits your service pattern, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852941480253,"sku":"CU547","price":112.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1b1f7d426c6acb35e4d1619764acc265.jpg?v=1692642504"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-30ltr","title":"Buffalo Energy Saving Manual Fill Water Boiler 30Ltr","description":"\u003cp\u003eThe Buffalo 30-litre manual fill water boiler is a countertop hot water unit designed for sites that serve a steady volume of hot drinks throughout the day. It operates on a straightforward fill-and-boil basis with no plumbed water connection required, which means it can be positioned wherever a mains socket is available without any pipework or installation works.\u003c\/p\u003e\n\n\u003cp\u003eWhere this boiler differs from standard single-skinned alternatives is in its double-walled insulated construction. The insulation retains heat more effectively so the element runs for shorter periods to maintain serving temperature. Buffalo quote up to 60% energy savings compared to non-insulated boilers of a similar size — a meaningful difference for any operation running the unit across a full service day. Heat-up time is also reduced, and when the unit is switched off between services, temperature retention remains strong over an extended period, reducing the need to reheat from cold.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSignificantly lower energy consumption compared to standard non-insulated water boilers\u003c\/li\u003e\n\u003cli\u003eFaster heat-up reduces waiting time before service can begin\u003c\/li\u003e\n\u003cli\u003eStrong heat retention minimises reheating between quieter periods\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off protects against dry boiling\u003c\/li\u003e\n\u003cli\u003eEasy-clean construction suits daily hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it is manually filled, there is no requirement for a water supply connection at the point of use — just a suitable mains socket. It is worth noting that at 30 litres, this unit is suited to moderate and steady service volumes. A high-turnover environment serving large quantities of hot drinks continuously may find a plumbed, higher-capacity model more practical.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, office kitchens, church halls, community centres, and smaller catering operations where energy costs are a concern and demand is consistent rather than extremely high. It also works well as a secondary unit on larger sites where a portable, flexible hot water source is needed away from a fixed plumbed boiler.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or setup, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852940529981,"sku":"CU548","price":141.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c1d0fbfdd36a8e8ec2c5b123eef3b302.jpg?v=1692642509"},{"product_id":"buffalo-energy-saving-manual-fill-water-boiler-40ltr","title":"Buffalo 40Ltr Energy Saving Manual Fill Water Boiler","description":"\u003cp\u003eThe Buffalo 40-litre manual fill water boiler is a double-walled, insulated hot water urn designed for commercial and community catering operations where hot drinks are served regularly and energy running costs are a genuine concern. Water is added manually via the top, heated to serving temperature, and dispensed through a front-mounted tap. The setup is deliberately straightforward, requiring no plumbed water supply — just a standard mains socket.\u003c\/p\u003e\n\n\u003cp\u003eThe key engineering difference over a conventional single-skin urn is the insulated double-walled construction. This is rated to use up to 60% less energy to maintain water at serving temperature compared with non-insulated equivalents, which adds up to a meaningful reduction in running costs over a full working week. The insulation also supports faster heat-up from cold and strong heat retention when the unit is switched off — useful for operations with irregular or unpredictable service patterns where reheating between periods is something to avoid.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, this translates to several operational advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSubstantially lower energy use compared with standard single-wall urns\u003c\/li\u003e\n\u003cli\u003eFaster heat-up improving service readiness at the start of a shift\u003c\/li\u003e\n\u003cli\u003eGood heat retention reducing unnecessary reheating between service periods\u003c\/li\u003e\n\u003cli\u003eThermal safety cut-off protecting the element against dry operation\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction that is practical to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is a manual fill unit, installation is simple — there is no requirement for a plumbed supply, drainage connection, or specialist fitting. That said, for very high-volume continuous service, the need to manually refill during a busy period is worth factoring in. Sites with consistently high throughput may find an auto-fill plumbed-in boiler better suited to their workflow.\u003c\/p\u003e\n\n\u003cp\u003eThis boiler is well suited to cafés, staff canteens, church halls, community centres, charitable organisations, and event catering operations where hot drinks volume is moderate to high and keeping running costs down is a priority. For lower-demand settings, a smaller-capacity model may be a more practical fit; for sites serving very large numbers on a continuous basis, a higher-capacity or auto-fill unit is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this capacity and fill method suits your service pattern, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":46852940464445,"sku":"CU549","price":151.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8ca36d48e0e644f99f81bed4793e3c30.jpg?v=1692642514"},{"product_id":"beaumont-chrome-solo-measure-25ml","title":"Beaumont Chrome Solo Measure 25ml","description":"\u003cp\u003eMeasures 25ml The industry-leading Beaumont spirit measure (optic), Solo, in chrome with the renowned non-drip mechanism. Government stamped to 25 ml.\u003c\/p\u003e","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46834666144061,"sku":"CZ327","price":7.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/493fe429c3e0e4b5287264e3842cc25c.jpg?v=1692647286"},{"product_id":"beaumont-chrome-solo-measure-50ml","title":"Beaumont Chrome Solo Measure 50ml","description":"\u003cp\u003eMeasures 50ml The industry-leading Beaumont spirit measure (optic), Solo, in chrome with the renowned non-drip mechanism. Government stamped to 50ml.\u003c\/p\u003e","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46834666111293,"sku":"CZ328","price":7.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/bf5672b4133b6341e7b3a729e6ffb835.jpg?v=1692647291"},{"product_id":"beaumont-chrome-solo-measure-unstamped-35-5ml","title":"Beaumont Chrome Solo Measure Unstamped 35.5ml","description":"\u003cp\u003eDispenses 35.5ml The industry-leading Beaumont spirit measure (optic), Solo, with the renowned non-drip mechanism.\u003c\/p\u003e","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46834665521469,"sku":"CZ340","price":7.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/be08fd481687f545c3ee0d846161a5cf.jpg?v=1692647331"},{"product_id":"beaumont-chrome-solo-measure-35-5ml","title":"Beaumont Chrome Solo Measure 35.5ml","description":"\u003cp\u003eDispenses 35.5ml The industry-leading Beaumont spirit measure (optic), Solo, with the renowned non-drip mechanism.\u003c\/p\u003e","brand":"Beaumont","offers":[{"title":"Default Title","offer_id":46834665062717,"sku":"CZ341","price":10.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/be08fd481687f545c3ee0d846161a5cf_1ddaa65c-262d-47a9-bd1c-89fad0a13ef6.jpg?v=1692647335"},{"product_id":"nisbets-essentials-electronic-scale-5kg","title":"Nisbets Essentials Electronic Scale 5kg","description":"Dimensions: 220(L) x 150(W) x 20(H)mm | Capacity: 5kg With the ability to weigh ingredients of up to 5kg, this electronic scale from the Nisbets Essentials range is perfect for any small business that need fast and accurate measurements. Because it's lightweight, compact and battery-powered, you can easily move it and use it anywhere - there's no need for a mains connection. Readings are shown on a large and clear easy-to-read digital display, while the stainless steel plate is simple to clean and maintain between uses.\u003cbr\u003e\u003cbr\u003ePlease note: These scales are not government stamped, and as such are unsuitable for use as retail food scales.","brand":"Nisbets Essentials","offers":[{"title":"Default Title","offer_id":46834591662397,"sku":"DA091","price":16.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/8d147ae126b69884cbc6a7eafcc7fba0.jpg?v=1692649695"},{"product_id":"nisbets-essentials-box-grater","title":"Nisbets Essentials Box Grater","description":"Four way grater. Size: 9\" Speed up your grating with the Nisbets Essentials box grater. With its four-sided design, the grater gives you four unique grating cuts, from single-slicing and coarse to fine grating.\u003cbr\u003e\u003cbr\u003eMade from stainless steel, the grater is both strong and hard-wearing, allowing even tough root vegetables or soft cheeses to be prepped with minimal effort. The top is fitted with a durable plastic handle, allowing a sturdy, safe grip during use. And once you're finished grating, the whole thing can be cleaned in the dishwasher, ready for the next use.","brand":"Nisbets Essentials","offers":[{"title":"Default Title","offer_id":46834591629629,"sku":"DA096","price":3.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4be531158d9418f64f65747cf5aa52a1.jpg?v=1692649700"},{"product_id":"nisbets-essentials-single-induction-hob-2-7kw","title":"Nisbets Essentials Single Induction Hob 2.7kW","description":"\u003cp\u003eThe Nisbets Essentials Single Induction Hob is a compact, single-zone unit designed for light-duty cooking tasks. It runs from a standard 13A socket, requires no fixed installation, and heats only the cookware placed directly on its surface — making it a practical option where a portable or supplementary heat source is needed.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of real-world performance, this hob is best understood as a support unit rather than a primary cooking station. The 2.7kW output is adequate for boiling, simmering, frying, and sautéing at low to moderate throughput — one pan at a time. It is not suited to sustained high-volume service. Where it performs well is in controlled, lower-intensity settings: a front-of-house station for finishing dishes, a prep area needing occasional heat, or as a reliable backup when a main range is temporarily out of service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRuns from a standard 13A plug — no hardwiring or gas supply required\u003c\/li\u003e\n\u003cli\u003eLightweight and genuinely portable between kitchen areas or sites\u003c\/li\u003e\n\u003cli\u003eInduction heating keeps the surrounding surface cool, reducing burn risk\u003c\/li\u003e\n\u003cli\u003eDigital controls allow straightforward temperature adjustment during service\u003c\/li\u003e\n\u003cli\u003eFlat surface wipes down quickly — no burners or grates to clean around\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit plugs into a standard socket, there are no electrical installation costs and no specialist ventilation requirements beyond normal kitchen airflow. It is worth confirming that your cookware is induction-compatible — pans require a magnetic base — before putting the unit into use. The stainless steel and plastic construction keeps the unit light and easy to move, though operators should be aware this reflects its light-duty positioning. It is not built to the same specification as a fixed countertop induction unit intended for continuous service.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to small catering operations, pop-up events, mobile catering units, front-of-house finishing stations, or as a temporary backup on a busy service line. For sites requiring continuous multi-zone induction cooking or higher sustained output, a heavier-duty countertop or range-style induction unit would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Nisbets Essentials","offers":[{"title":"Default Title","offer_id":46834580029757,"sku":"DA610","price":112.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1249f081acb8c9dc55e2916322ba4181.jpg?v=1692650081"},{"product_id":"polar-g-series-slush-machine-1-x-12l","title":"Polar G-Series Single Tank Slush Machine 12L","description":"\u003cp\u003eThe Polar G-Series is a countertop slush machine with a single 12-litre tank, built for commercial venues that want to offer slush or chilled drinks as part of their service. It produces and holds slush at consistent serving consistency throughout the day, and can also be used to dispense chilled still drinks depending on the mixture. Construction is stainless steel and ABS plastic — practical and durable enough for regular daily use in a commercial setting.\u003c\/p\u003e\u003cp\u003eThe machine reaches serving-ready condition from ambient in around 40 minutes, which fits comfortably into a standard pre-service setup routine. Operators can adjust product consistency via the digital controls, which is useful when switching between mixtures with differing sugar content or when introducing a new recipe. Polar rates the G-Series for ambient operating conditions up to 32°C, so it remains a workable choice in venues that warm up significantly during summer service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the removable tank and tap assembly makes thorough cleaning straightforward — an important consideration for any venue running the machine continuously.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReaches serving-ready condition in approximately 40 minutes from ambient\u003c\/li\u003e\n\u003cli\u003eDigital controls allow consistency adjustment for different mixture types\u003c\/li\u003e\n\u003cli\u003eRemovable tank and tap assembly supports thorough daily cleaning\u003c\/li\u003e\n\u003cli\u003eRated for ambient environments up to 32°C\u003c\/li\u003e\n\u003cli\u003eStainless steel and ABS construction suited to regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 12 litres with a single tank, this unit is well suited to lower-to-moderate volume service — a café, small leisure venue, seasonal kiosk, or similar operation running one product line at a time. It is not designed to sustain continuous high-volume throughput, and venues expecting heavy footfall or needing to run multiple flavours simultaneously should consider a multi-tank or higher-capacity alternative. The machine runs on a standard electrical supply and is designed for countertop use, so available worktop depth and proximity to drainage for cleaning are worth confirming before it arrives.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single 12-litre tank will match your expected demand, or thinking about how this might fit alongside your existing service setup, we are glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834565710141,"sku":"DB331","price":907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/73b41baf7f705c1da5dfa6afee295b24.jpg?v=1692650525"},{"product_id":"polar-g-series-slush-machine-2-x-12l","title":"Polar G-Series Slush Machine Dual Tank 2 x 12L","description":"\u003cp\u003eThe Polar G-Series is a countertop dual-tank slush machine intended for continuous commercial service. Each of the two 12-litre tanks operates independently, allowing two different flavours or drink types to run simultaneously from a single counter footprint. The unit is constructed from a combination of stainless steel and ABS plastic and uses R290 refrigerant, which carries a lower environmental impact than older refrigerant types.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the machine holds up well to sustained demand. From a cold start, product reaches serving consistency in around 40 minutes, which fits comfortably into a morning opening routine or a pre-event setup. Because each tank has its own controls, auger speed and temperature can be set independently — useful where you want a thicker slush on one side and a lighter chilled drink on the other. The unit is rated to operate in ambient temperatures up to 32°C, which is a practical consideration for outdoor events, marquees, or service areas that warm up significantly during the day.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank controls allow two products to be served at different consistencies simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable tanks and dispensing nozzles simplify daily cleaning and end-of-day hygiene routines\u003c\/li\u003e\n\u003cli\u003eDigital display and electronic controls reduce setup time and operator training requirements\u003c\/li\u003e\n\u003cli\u003eStainless steel and ABS plastic construction withstands regular front-of-house use\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant reduces environmental impact compared with older refrigerant options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The machine runs from a standard mains supply and requires no plumbed water connection — tanks are filled manually. Ensure the countertop can take the combined weight of the unit when fully loaded, and allow adequate clearance around the casing for ventilation, particularly in enclosed counter spaces. At just over 50kg when loaded, it is worth confirming the final position before the machine is in service.\u003c\/p\u003e\u003cp\u003eThis unit suits cafés, bars, convenience stores, leisure venues, and event operators running moderate to high volumes through a single service point. The dual-tank configuration makes it a natural fit where menu variety matters. For very high-footfall sites, or wherever more than two flavours need to be on tap at once, a higher-capacity or multi-tank unit may be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this machine fits your service volumes or counter setup, our team is glad to help before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834565644605,"sku":"DB332","price":1008.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f9645933e6e1dd28357504fbeef6c4e7.jpg?v=1692650530"},{"product_id":"polar-g-series-slush-machine-3-x-12l","title":"Polar G-Series Triple Tank Slush Machine 3 x 12L","description":"\u003cp\u003eThe Polar G-Series triple tank slush machine is a countertop beverage dispenser built around three independent 12-litre tanks, giving front-of-house teams the ability to run up to three different flavours or drink types at the same time from a single unit. It handles both frozen slush drinks and chilled juices or squashes, which adds a useful degree of flexibility for venues where demand shifts across a service day.\u003c\/p\u003e\u003cp\u003eEach tank operates independently, with separate controls so staff can adjust consistency and temperature per product rather than applying a blanket setting across the whole machine. From a cold start, the unit reaches serving consistency in approximately 40 minutes, which is practical for setting up ahead of a session. It is also rated to maintain performance in ambient conditions up to 32°C, making it usable in warmer event spaces or venues without strong air conditioning — a detail worth considering when planning placement.\u003c\/p\u003e\u003cp\u003eThe main operational advantages in a busy service environment are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent tanks allow simultaneous service of different flavours without cross-contamination\u003c\/li\u003e\n\u003cli\u003ePer-tank controls let staff fine-tune each product independently during service\u003c\/li\u003e\n\u003cli\u003eRemovable tanks and dispensing nozzles keep end-of-day cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eAmbient serving mode extends the unit's usefulness to chilled juice and squash products\u003c\/li\u003e\n\u003cli\u003eCommercial-grade construction supports consistent daily use in demanding front-of-house settings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard UK mains supply and should be positioned on a stable, level surface with adequate clearance around the casing for ventilation. At 66.2kg it is a substantial piece of equipment — the worksurface will need to be rated for the load, and installation is best treated as a two-person task. As a countertop unit it is intended for indoor front-of-house use; exposed or outdoor settings are not appropriate.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cinemas, leisure centres, sports clubs, food halls, and event or seaside catering operations where running multiple flavours concurrently is a routine requirement. For lower-footfall sites or venues with more limited counter space, a single or twin-tank unit is likely a more proportionate choice. At the other end, very high-volume operations running continuous service across large crowds may benefit from discussing whether a heavier-duty configuration would better match demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your setup, the team is glad to help before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834555420989,"sku":"DB843","price":1310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5ae4552cd7c419cd0f97bf2811952441.jpg?v=1692650812"},{"product_id":"kitchen-craft-piezo-electric-gas-lighter","title":"Kitchen Craft Piezo Electric Gas Lighter","description":"No batteries or fuel required Easily and safely light any gas appliance with the Kitchen Craft Piezo gas lighter. With a simple click of the spring-loaded button, a safe electric spark is generated that then ignites the gas.\u003cbr\u003eIdeal for continuous use, the lighter doesn't use batteries or gas fuel, so you don't need to spend money refilling it. \u003cbr\u003eFeaturing a slender but sturdy design, the rounded handle of the Kitchen Craft Piezo gas lighter makes it comfortable to use as well as making it easy to store and transport.","brand":"Kitchen Craft","offers":[{"title":"Default Title","offer_id":46834469830973,"sku":"DG299","price":5.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ae09b5595bf8c6acdbbee479eff1985f.jpg?v=1692653029"},{"product_id":"oxo-good-grips-potato-ricer","title":"OXO Good Grips Potato Ricer","description":"26981V3UK Nobody likes lumpy mash, do they? The OXO Good Grips potato ricer makes lumpy mash a thing of the past.\u003cbr\u003e\u003cbr\u003eEasy-to-use, simply rest the ricer on a pot or bowl and squeeze the Good Grips handles together for perfectly smooth mashed potatoes. Strong stainless steel gives the ricer impressive durability and performance, whilst being easy to clean too.\u003cbr\u003e\u003cbr\u003eCan also be used to make smooth baby food or puree fruits or vegetables.","brand":"OXO","offers":[{"title":"Default Title","offer_id":46834436538685,"sku":"DK911","price":36.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ea2f3d7b882e1b5f0c7a59d8e10e71a9.jpg?v=1692654112"},{"product_id":"hobart-20ltr-countertop-mixer-hsm20","title":"Hobart HSM20 20 Litre Countertop Planetary Mixer","description":"\u003cp\u003eThe Hobart HSM20 is a 20-litre countertop planetary mixer designed for consistent, reliable performance across a broad range of commercial mixing tasks. It uses Hobart's established planetary mixing action, where the attachment orbits the bowl while simultaneously rotating on its own axis — a movement that ensures thorough, even contact with the full bowl contents on every pass. The stainless steel bowl is raised and lowered via a lever mechanism, and all controls sit on the front-facing panel for straightforward operation during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the HSM20 suits kitchens with steady rather than very high-volume mixing requirements. Hotel kitchens, small-to-medium bakeries, restaurant pastry sections, and contract catering operations producing daily batches of bread, pastry, cake batter, and whipped preparations are the environments where this machine tends to perform well. The motor handles the full range of standard mixing tasks competently at this bowl size, though operators whose core work regularly involves large quantities of stiff, heavy dough may find a higher-capacity floor-standing machine more appropriate over time.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree standard attachments — whisk, spiral dough hook, and flat beater — cover the majority of everyday mixing tasks\u003c\/li\u003e\n\u003cli\u003eAll attachments are dishwasher safe, keeping turnaround straightforward between prep sessions\u003c\/li\u003e\n\u003cli\u003eA clear splash guard reduces mess and helps maintain a tidy worktop area\u003c\/li\u003e\n\u003cli\u003eAnti-corrosion treatment on the castings supports longevity in the humid conditions typical of commercial kitchens\u003c\/li\u003e\n\u003cli\u003eThe stainless steel beater shaft is robust and easy to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 95kg, the HSM20 is a substantial piece of countertop equipment. Before installation it is worth confirming that the bench can take the weight comfortably, and that there is sufficient overhead clearance for the bowl lift mechanism to operate without obstruction. It runs on a single-phase supply, but the available socket specification should be verified with a qualified electrician prior to installation. A stable, clear section of worktop with adequate surrounding space for the operator to work safely is essential.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is a sound choice for operations producing a moderate volume of mixed goods each day where a proven, easy-to-operate machine is the priority. For sites with significantly higher throughput, a larger-capacity floor-standing model may serve better in the long run. For lighter, less frequent use, a smaller countertop unit could be a more proportionate investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the HSM20 is the right match for your kitchen's workload, the team is well placed to talk it through with you.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46834103681341,"sku":"DW421","price":7093.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b0b0443dd30ec00a650d32cfd533e542.jpg?v=1692693151"},{"product_id":"bravilor-solo-hot-chocolate-machine","title":"Bravilor Solo Instant Hot Chocolate Machine","description":"\u003cp\u003eThe Bravilor Solo is a countertop instant beverage machine designed specifically for hot chocolate service. It operates on a single-button dispensing system — the operator or customer selects the drink, and the machine mixes and dispenses directly into the cup. There are no complicated brewing cycles or manual measuring steps involved. The machine uses powdered hot chocolate mix, which is stored internally and dosed automatically with each dispense.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, the Solo suits moderate-volume service environments where hot chocolate is offered alongside a main coffee or tea menu rather than as the primary product. It performs reliably during steady service periods and is well suited to self-serve and assisted-serve configurations. Recovery between drinks is consistent under normal demand, though operators serving very high volumes should consider whether a higher-capacity model would better match their throughput requirements.\u003c\/p\u003e\u003cp\u003eThe practical advantages of a dedicated instant hot chocolate machine over manual preparation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent product quality with every dispense, regardless of who is operating it\u003c\/li\u003e\n\u003cli\u003eReduced preparation time compared with manual powder-and-milk methods\u003c\/li\u003e\n\u003cli\u003eMinimal training required for staff or self-serve users\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for most countertop configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction that wipes down easily between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Solo connects to a mains water supply. Water quality matters with this type of machine — scale build-up is a common cause of performance issues and is not covered under the manufacturer warranty, so installation with an appropriate inline water filter is strongly recommended. The machine should be positioned on a stable, level surface with reasonable access to the rear for connection and routine maintenance checks.\u003c\/p\u003e\u003cp\u003eThe Solo is well suited to hotels, cafés, workplace catering facilities, and leisure venues where hot chocolate is a regular menu item but overall drink volumes are moderate. It is not typically the right choice for high-footfall self-serve installations where output demands would be better met by a larger-capacity unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Solo is the right fit for your service volume or setup, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833114087741,"sku":"FW556","price":649.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/d99c2559a1274bac67a504cdb47cc2d5.jpg?v=1692715095"},{"product_id":"bravilor-bolero-11-instant-drinks-machine","title":"Bravilor Bolero 11 Single-Canister Instant Drinks Machine","description":"\u003cp\u003eThe Bravilor Bolero 11 is a compact, single-canister instant drinks machine designed to dispense one powdered beverage — most commonly instant hot chocolate — at consistent quality and temperature. It is a straightforward, reliable unit built for counter-top use in hospitality, office catering, and light commercial environments where a dedicated single-drink station is needed without the complexity of a larger multi-drink system.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment the Bolero 11 handles steady, moderate demand well. It is well suited to locations where one particular drink drives consistent throughput — a hotel breakfast station, a café counter offering a single hot chocolate option, or a staff canteen with predictable usage patterns. It is not designed for high-intensity, multi-drink service where demand peaks sharply across different beverage types simultaneously.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple single-product setup reduces staff training time and operational error\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint suits tight service areas\u003c\/li\u003e\n\u003cli\u003eConsistent portion dispensing helps control ingredient costs\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction is straightforward to wipe down during service\u003c\/li\u003e\n\u003cli\u003eFocused single-canister design means restocking and cleaning routines are quick and uncomplicated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Bolero 11 requires a mains water connection and it is strongly recommended — and practically important — that a suitable water filter is fitted. Scale build-up is the most common cause of premature wear on machines of this type, and warranty cover does not extend to scale-related damage. This is worth factoring into the installation plan from the outset, particularly in hard water areas. The unit sits on a counter and requires only a standard electrical supply alongside the water feed, making installation relatively straightforward in most settings.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to lower-to-medium volume sites with a clear single-drink requirement. Operators running multiple beverage lines, or those anticipating significant growth in hot drinks volume, may find a multi-canister or higher-capacity model a more practical fit for their operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Bolero 11 matches your expected throughput or site setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833113956669,"sku":"FW557","price":1132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/06958d5381836f5bc24ade47e41e314b.jpg?v=1692715100"},{"product_id":"bravilor-bolero-21-instant-drinks-machine","title":"Bravilor Bolero 21 Instant Drinks Machine","description":"\u003cp\u003eThe Bravilor Bolero 21 is a compact, fully automatic instant drinks machine designed for self-service and assisted-service environments. Using two onboard canisters — typically filled with instant coffee and milk powder topping — it produces up to ten drink varieties without any barista involvement. Drinks include espresso, double espresso, caffè crema, café au lait, cappuccino, cappuccino dark, caffè latte, latte macchiato, and hot water, all dispensed at the touch of a button.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the Bolero 21 is best understood as a convenience beverage solution rather than a high-throughput catering unit. It suits locations where a steady flow of drinks is needed throughout the day — a reception area, breakroom, waiting room, or hospitality lounge — rather than a kitchen serving large covers at pace. The machine is consistent and reliable in this context, and the two-canister configuration allows a reasonable range of milk-based specialities without the complexity of a traditional espresso setup.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple canister-based refilling with no specialist training required\u003c\/li\u003e\n\u003cli\u003eTen drink options from a single countertop footprint\u003c\/li\u003e\n\u003cli\u003eUser-facing button interface suitable for self-service deployment\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction — straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eCompact form factor that fits comfortably on a service counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward, requiring a standard mains water connection and electrical supply. Bravilor recommends the use of a water filter — scale damage is excluded from warranty, which is worth factoring in during planning, particularly in hard-water areas. At 34kg the machine can be positioned and repositioned without specialist lifting equipment, though a stable, level surface with sufficient clearance for servicing is advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe Bolero 21 is well suited to hospitality lounges, office environments, care homes, and similar sites where a reliable self-serve hot drinks station is needed without the operational overhead of a bean-to-cup or traditional espresso machine. For higher-volume foodservice environments or sites requiring fresh-milk capability, a different category of machine is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the Bolero 21 matches your service volume and setting, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833113923901,"sku":"FW558","price":1307.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/be76164dcaec19fa7ba71a77bca42ae8.jpg?v=1692715104"},{"product_id":"bravilor-bolero-43-instant-drinks-machine","title":"Bravilor Bolero 43 Instant Drinks Machine","description":"\u003cp\u003eThe Bravilor Bolero 43 is a countertop instant drinks machine designed for commercial environments that need to serve a range of hot beverages quickly and consistently. The unit houses four canisters, typically configured for two coffee products, a topping, and instant hot chocolate, allowing operators to cover most standard hot drink requirements from a single compact machine. It is built from stainless steel and plastic, which keeps weight manageable while providing a professional countertop presence.\u003c\/p\u003e\u003cp\u003eIn practice, the Bolero 43 is well suited to moderate-volume service points — cafés, office catering, hotel break-out areas, staff restaurants, and similar environments where a reliable self-serve or assisted-serve drinks station is needed throughout the day. It is not designed for very high-throughput sites processing hundreds of drinks per hour; in those settings a higher-capacity machine would be the more appropriate choice. For lighter use, simpler two-canister formats are available if the full product range is unnecessary.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the four-canister layout keeps things straightforward for staff and customers alike. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMultiple drink types served from one countertop unit, reducing equipment footprint\u003c\/li\u003e\n\u003cli\u003eConsistent drink quality with each dispense, regardless of operator skill\u003c\/li\u003e\n\u003cli\u003eStraightforward canister replenishment during service\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction balances durability with ease of cleaning\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for counter space in smaller catering areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — the machine requires a mains water connection and a standard electrical supply. It is worth noting that Bravilor strongly recommend fitting a water filter; scale damage is explicitly excluded from the warranty, so in areas with hard water this is a practical necessity rather than an optional accessory. Ensure there is sufficient counter depth and that the installation point allows reasonable access for canister changes and routine cleaning.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Bolero 43 is the right capacity for your service requirements, or have questions about water filtration and installation, the team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Bravilor Bonamat","offers":[{"title":"Default Title","offer_id":46833113760061,"sku":"FW559","price":1934.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/428c52f31a0e6d0960f71068fb8bd2f8.jpg?v=1692715109"},{"product_id":"1-6-gn-coffee-knocking-pot","title":"1\/6 GN Coffee Knocking Pot","description":"\u003cp\u003e150(H) x 174(W) x 160(L)mm | 6 x 7 4\/5 x 6 1\/5\" Stainless steel knock out pot for convenient disposal of coffee grounds.\u003c\/p\u003e","brand":"Non Branded","offers":[{"title":"Default Title","offer_id":46832103751997,"sku":"M212","price":10.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6c278cd8e6a713d9542434c0fd0338ab.jpg?v=1692734521"},{"product_id":"boska-mozzarella-cutter","title":"Boska Mozzarella Cutter — Multi-Wire Soft Cheese Slicer","description":"\u003cp\u003eThe Boska mozzarella cutter is a purpose-built slicing tool designed to portion large blocks of fresh mozzarella and similarly textured soft cheeses quickly and consistently. Using a grid of fine cutting wires, it divides an entire block into uniform slices in a single downward press — eliminating the need for knife work and the inconsistency that comes with it.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of tool earns its place in kitchens where mozzarella goes out on a significant number of covers — pizzerias, Italian restaurants, deli counters, and catering operations where prep speed directly affects service. Producing up to 56 slices in one movement keeps portion sizes consistent and reduces the time a prep chef spends on repetitive cutting tasks during a busy service build-up. It also works well with other soft, rind-free cheeses such as goat's cheese, and can handle tofu and marzipan where needed.\u003c\/p\u003e\u003cp\u003eA practical detail worth noting is the wire construction. Unlike cutters that use a single continuous wire frame, this model uses individual short wires. If one breaks, it can be replaced on its own rather than requiring the entire cutting mechanism to be repaired or the unit replaced. Over the working life of the product, that's a meaningful saving in both downtime and parts cost.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent portion sizes with no knife skill required\u003c\/li\u003e\n\u003cli\u003eIndividual wire replacement reduces repair cost and downtime\u003c\/li\u003e\n\u003cli\u003eFaster prep throughput during high-volume service build-up\u003c\/li\u003e\n\u003cli\u003eSuitable for mozzarella, goat's cheese, tofu, and marzipan\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction — straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a focused, single-purpose tool. It's not designed for harder cheeses or rinds, so it's worth confirming it suits your specific prep requirements before ordering. If you're unsure whether it fits your operation, we're happy to talk it through.\u003c\/p\u003e","brand":"Boska","offers":[{"title":"Default Title","offer_id":48811007312189,"sku":"CU116","price":168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/84d03c5e5af6c08bc3e2f517ac976285.jpg?v=1716773524"},{"product_id":"cole-mason-button-mill-set","title":"Cole \u0026 Mason Button Mill Set — Salt \u0026 Pepper Grinders","description":"\u003cp\u003eThe Cole \u0026amp; Mason Button Mill Set comprises a paired salt and pepper mill designed for table use in hospitality settings. The pepper mill uses a hardened carbon steel mechanism, while the salt mill uses a diamond-cut ceramic mechanism — both established choices for consistent, adjustable grinding from fine to coarse. The stainless steel and plastic construction keeps the units lightweight without sacrificing durability under regular daily use.\u003c\/p\u003e\u003cp\u003eAt a compact size, these mills sit unobtrusively on a table cover without dominating the setting. The spring-loaded mechanism allows guests to grind with a single downward press, which tends to work well in casual dining environments where speed and simplicity at the table matter. The adjustable grind setting means front-of-house staff can pre-set coarseness to suit the venue's preference rather than leaving it variable between sittings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple one-press operation reduces guest hesitation at the table\u003c\/li\u003e\n\u003cli\u003eAdjustable grind suits both fine seasoning and coarser finishing\u003c\/li\u003e\n\u003cli\u003eSeparate mechanisms for salt and pepper preserve flavour integrity\u003c\/li\u003e\n\u003cli\u003eLightweight build makes them practical for outdoor terrace service\u003c\/li\u003e\n\u003cli\u003ePresented in a gift box, making them straightforward to procure as a set\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese mills are best suited to cafés, bistros, casual dining rooms, and hospitality venues that want a reliable, no-fuss table grinder at a sensible price point. They are not intended for high-volume kitchen-side use or for operators needing heavy-duty, chef-grade refillable mills for busy back-of-house seasoning. For venues requiring larger capacity or more robust tabletop presentation, a heavier or taller format mill may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are specifying tableware across multiple covers or want to discuss which grinder format suits your service style, we are happy to help you think it through before you order.\u003c\/p\u003e","brand":"Cole \u0026 Mason","offers":[{"title":"Default Title","offer_id":51433547268478,"sku":"HZ338","price":103.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a9baeabf697143ebaef214fb0673ec66.jpg?v=1726153124"},{"product_id":"buffalo-chamber-vacuum-pack-machine-6-8ltr","title":"Buffalo Chamber Vacuum Pack Machine 6.8Ltr","description":"\u003cp\u003eChamber vacuum packers work by removing air from within a sealed chamber rather than drawing it out through the bag opening. This approach produces a more consistent, reliable seal than external sucker-style machines and handles a wider range of food types, including liquids, marinades and soft ingredients that would be difficult to pack otherwise. The Buffalo 6.8Ltr chamber machine is a compact, bench-top unit built around a stainless steel and toughened glass construction, well suited to smaller commercial kitchens, prep operations and catering businesses that need a dependable daily vacuum packing capability without committing to a full-sized floor-standing unit.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the machine's Smart Vac function adjusts the vacuum cycle automatically based on the contents and bag loaded. In practice, this removes the need to manually dial in settings each time — useful when staff are working quickly during prep shifts and moving between different products and bag types. Dual seal wires provide a secure, consistent closure, and adjustable sealing times mean the machine can accommodate variation in bag thickness or material without guesswork.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart Vac automation reduces operator error during busy prep periods\u003c\/li\u003e\n\u003cli\u003eDual seal wires produce a reliable, tamper-evident closure each cycle\u003c\/li\u003e\n\u003cli\u003eChamber design handles liquids and marinades without spillage risk\u003c\/li\u003e\n\u003cli\u003eToughened glass lid and stainless steel body withstand daily kitchen use\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training time short for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 6.8 litres chamber capacity with a maximum bag width of 305mm, this unit is appropriate for single-site kitchens, small catering operations and prep areas handling moderate daily throughput. It is not designed for high-volume continuous cycling — sites processing large quantities throughout service would be better served by a heavier-duty model with a larger chamber and a more robust pump specification.\u003c\/p\u003e\u003cp\u003eInstallation is straightforward: the machine is a bench-top unit requiring a standard mains supply and a stable, level work surface with adequate clearance around the lid for operation. At just under 13kg it is manageable to position without specialist equipment, though it should be treated as a fixed prep station rather than moved frequently.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity suits your operation, or you would like to discuss how vacuum packing fits into your wider prep workflow, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":51894419063166,"sku":"HX585","price":356.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5c6b322172871751c63d52f8e877900d.jpg?v=1731034690"},{"product_id":"pme-portable-usb-rechargeable-airbrush-kit","title":"PME Portable USB Rechargeable Airbrush Kit","description":"\u003cp\u003eThe PME Portable USB Rechargeable Airbrush Kit is a compact, self-contained airbrush unit designed for cake decorating and sugarcraft work. Unlike bench-mounted compressor setups, the compressor and airbrush are integrated into a single lightweight unit that weighs just over 400g, making it practical to use at a workbench, at events, or wherever decorating work takes place. The reservoir screws directly onto the compressor body, keeping the setup tidy and straightforward to manage.\u003c\/p\u003e\u003cp\u003eOn a full charge the unit delivers up to 50 minutes of working time, which is sufficient for most decorating sessions. When the battery is depleted, a full recharge takes around 90 minutes via the included USB cable — the same cable works with a standard USB socket, a laptop, or a car charger, which is useful for decorators working away from a fixed kitchen environment. The 11 psi output is consistent enough to lay down even colour coverage on cakes and sugarpaste without the pressure fluctuations that can affect cheaper portable units.\u003c\/p\u003e\u003cp\u003ePractical advantages for a working decorator include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCordless operation removes the need for a nearby power outlet during use\u003c\/li\u003e\n\u003cli\u003eGravity feed cup allows quick colour changes with minimal waste\u003c\/li\u003e\n\u003cli\u003eSimple lever control gives adjustable flow for fine detail or broader coverage\u003c\/li\u003e\n\u003cli\u003eCompact form factor suits mobile cake decorators and smaller preparation areas\u003c\/li\u003e\n\u003cli\u003eUSB charging means the kit can be topped up from common power sources\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis kit is well suited to cake decorators, sugarcraft specialists, and patisserie teams who need a portable airbrushing solution for occasional to regular decorating work. It is not designed for continuous heavy-volume production where a mains-powered compressor would offer greater endurance and higher output consistency. For teams working on high-volume decorating lines, a bench-mounted compressor setup may be worth considering alongside this kit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your workflow or volume of work, we are happy to talk it through with you.\u003c\/p\u003e","brand":"PME","offers":[{"title":"Default Title","offer_id":51894429188478,"sku":"HZ076","price":61.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b8c21c4d348401d63a9fab8309a1bfbd.jpg?v=1731035241"},{"product_id":"nemox-gelato-4k-touch-screen-ice-cream-maker-fpmx0488","title":"Nemox Gelato 4K Touch Screen Ice Cream Maker FPMX0488","description":"\u003cp\u003eThe Nemox Gelato 4K is a countertop gelato and ice cream machine designed for commercial operations that produce fresh frozen desserts in-house. It combines a self-refrigerating compressor unit with a touchscreen control panel and fully automatic production cycle, taking a prepared mix through to finished gelato without requiring the operator to monitor the process closely. Once the mixture reaches the correct density, the machine shifts automatically into a storage mode that keeps the product at the right consistency for up to eight hours, with five selectable firmness levels available at any point during storage.\u003c\/p\u003e\u003cp\u003eIn practice, this suits lower-volume dessert service rather than high-throughput production. A batch takes roughly 12 to 15 minutes, and the machine is capable of producing around 4kg per hour under consistent cycling. That output level is well suited to restaurants, cafés, hotel dining rooms, and similar operations where gelato or ice cream is a menu feature rather than the primary product. Sites expecting continuous volume across a long service — or multiple flavours running simultaneously — should consider whether a larger-capacity unit would be a better fit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Gelato 4K offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic density sensing removes the guesswork from batch completion\u003c\/li\u003e\n\u003cli\u003eEight-hour storage mode allows production ahead of service without compromising texture\u003c\/li\u003e\n\u003cli\u003eRemovable 304 stainless steel bowl and paddle with detachable scrapers simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eMagnetic safety cut-out stops the paddle automatically when the lid is lifted\u003c\/li\u003e\n\u003cli\u003eTouchscreen interface is straightforward to operate without extensive training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the machine runs from a standard single-phase supply and requires no water connection or external drainage. At 25kg, it is manageable as a countertop unit but does need a stable, level surface with adequate clearance around the ventilation points. The compressor uses R404a refrigerant, so any servicing involving the refrigeration circuit should be carried out by an F-Gas registered engineer. The stainless steel and plastic construction is durable for its class, though this is a prosumer-to-light-commercial unit rather than a heavy-duty production machine.\u003c\/p\u003e\u003cp\u003eThe Gelato 4K is a sensible choice for operators who want to offer freshly churned gelato or ice cream without investing in full-scale production equipment. If you are unsure whether the output capacity aligns with your service volumes, or if you are weighing it against a higher-capacity alternative, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Nemox","offers":[{"title":"Default Title","offer_id":56788703805822,"sku":"CM769","price":2490.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fa2c6f8f85d8178e3db57953bc66d091.jpg?v=1767841287"},{"product_id":"classeq-automatic-external-cold-feed-water-softener-ws-auto","title":"Classeq WS-Auto Automatic External Cold Feed Water Softener","description":"\u003cp\u003eThe Classeq WS-Auto is a fully automatic external water softener designed to protect commercial warewashers from limescale build-up. Connected to the cold water feed, it conditions incoming water before it reaches the machine, helping to prevent the scale accumulation that is one of the most common causes of warewasher performance problems and premature component failure in hard water areas.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, limescale is a persistent issue. It restricts water flow, reduces heating efficiency, and shortens the working life of elements, pumps, and spray arms. The WS-Auto addresses this at source rather than relying solely on rinse aid chemistry or periodic descaling. It is compatible with all current Classeq undercounter and pass-through models, including Viso utensil washers and older Hydro machines, making it a practical addition to an existing installation as well as a new one.\u003c\/p\u003e\u003cp\u003eA key practical feature is the automatic regeneration cycle, which the unit is designed to run during quieter periods rather than mid-service. This means the softener is available when it is needed most and does not interrupt wash cycles at inconvenient times. Day-to-day operation requires no manual intervention beyond keeping the unit supplied with salt.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces limescale entering the machine, extending component service life\u003c\/li\u003e\n\u003cli\u003eAutomatic regeneration timed to avoid disruption during service\u003c\/li\u003e\n\u003cli\u003eHelps maintain wash and rinse performance in hard water areas\u003c\/li\u003e\n\u003cli\u003eStraightforward installation on the cold water supply line\u003c\/li\u003e\n\u003cli\u003eSupports all current Classeq undercounter and pass-through models\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to any site running a Classeq washer in a moderate to hard water area where limescale is a known operational concern. For sites running multiple machines or higher-volume operations, it is worth discussing whether additional water treatment provision would be appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether your water hardness warrants a softener, or want to confirm compatibility with your existing machine, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Classeq","offers":[{"title":"Default Title","offer_id":56797652255102,"sku":"FB154","price":1638.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b05144224d12085c76a8bb954c33bc76.jpg?v=1768016468"},{"product_id":"classeq-automatic-hot-feed-external-water-softener-ws-hc10","title":"Classeq WS-HC10 Automatic Hot Feed External Water Softener","description":"\u003cp\u003eThe Classeq WS-HC10 is an external water softener designed to work alongside Classeq undercounter and pass-through commercial warewashers. It connects to a hot-feed water supply and uses an automatic brine-tank regeneration process to remove the hardness minerals that cause limescale build-up inside the machine. It is a standalone unit, fitted externally, and handles softening before water enters the washer.\u003c\/p\u003e\n\n\u003cp\u003eIn busy commercial kitchens, limescale is one of the most consistent causes of warewasher underperformance. It accumulates on heating elements, spray arms and wash chamber walls, reducing wash quality, increasing energy consumption and — over time — leading to costly breakdowns. A properly installed softener addresses this at the source rather than relying on rinse-aid or descaling chemicals alone. The WS-HC10's automatic regeneration is timed to run during quieter periods, so the softener is ready when service demand is at its highest without interrupting the wash cycle.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of running this unit alongside a Classeq washer include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eReduced limescale accumulation on heating elements and spray arms, helping to maintain wash performance over time\u003c\/li\u003e\n\u003cli\u003eLower descaling frequency, which reduces chemical costs and labour time\u003c\/li\u003e\n\u003cli\u003eMore consistent rinse results, particularly in hard-water areas\u003c\/li\u003e\n\u003cli\u003eAutomatic regeneration that avoids service interruptions during peak periods\u003c\/li\u003e\n\u003cli\u003eCompatibility across the Classeq undercounter and pass-through range\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a connection to a hot-feed water supply, so it is worth confirming your existing plumbing layout before ordering. The unit will need a dedicated position close to the warewasher — the dimensions are reasonably compact but there should be adequate clearance for routine maintenance access. Salt replenishment for the brine tank is an ongoing operational requirement; how frequently this is needed will depend on local water hardness and machine usage volumes. Sites in particularly hard-water regions may find regeneration cycles are more frequent.\u003c\/p\u003e\n\n\u003cp\u003eThe WS-HC10 is well suited to small and medium-sized operations running Classeq undercounter or pass-through machines where water hardness is a known issue. It is particularly relevant for sites in hard or very hard water areas, where running a warewasher without any softening provision will typically lead to noticeable problems within months. For higher-volume sites or situations involving multiple machines, it is worth discussing whether a more robust softening solution would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your water supply, machine type or site layout, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Classeq","offers":[{"title":"Default Title","offer_id":56797652287870,"sku":"FB155","price":2047.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9f48c1ff1f2a4f37496613352e12d9b4.jpg?v=1768016472"},{"product_id":"classeq-automatic-hot-feed-external-water-softener-duomatik-3","title":"Classeq DuoMatik 3 Automatic Hot Feed External Water Softener","description":"\u003cp\u003eThe Classeq DuoMatik 3 is an automatic hot feed external water softener designed specifically for use with Classeq CST and CMT conveyor dishwashers, as well as compatible cabinet-style machines. Its purpose is straightforward: to treat the incoming water supply before it reaches the machine, removing the minerals that cause limescale build-up inside wash tanks, boilers, and spray arms.\u003c\/p\u003e\n\n\u003cp\u003eIn hard and medium-hard water areas — which cover a significant portion of the UK — untreated water is one of the most common causes of premature machine failure and declining wash quality over time. Limescale accumulates gradually, reducing heating efficiency, blocking spray nozzles, and shortening the working life of key components. A properly sized and maintained external softener addresses this at the source rather than relying solely on rinse aid or internal filters to compensate.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, running a conveyor washer with softened water helps maintain consistent wash results across a long service period. Spray arms stay clearer, heating elements work more efficiently, and the machine is less likely to require descaling interventions that take it out of service. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAutomatic regeneration cycle reduces manual intervention during service\u003c\/li\u003e\n  \u003cli\u003eHot feed compatibility suits the thermal demands of conveyor dishwasher installations\u003c\/li\u003e\n  \u003cli\u003eExternal fitment keeps the softener accessible for salt refilling and servicing\u003c\/li\u003e\n  \u003cli\u003eStainless steel and plastic construction suitable for a commercial kitchen environment\u003c\/li\u003e\n  \u003cli\u003eProtects internal machine components, supporting longer service intervals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable incoming water connection and adequate space adjacent to the dishwasher — the unit needs to be accessible for routine salt replenishment. It is worth confirming your site's water hardness level before specifying, as this will determine how frequently the softener regenerates and how much salt it consumes. Your water supplier or a simple test kit can provide this reading. The unit's footprint is modest, but allow enough clearance for servicing from the front.\u003c\/p\u003e\n\n\u003cp\u003eThe DuoMatik 3 is well suited to mid-to-high-volume operations running Classeq conveyor or cabinet washers in hard water regions — hotels, contract caterers, school kitchens, and large hospitality venues are typical environments. Sites with very high throughput or particularly aggressive water hardness may want to discuss whether a higher-capacity softener is more appropriate for their specific usage pattern.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this softener is the right specification for your machine and water supply, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Classeq","offers":[{"title":"Default Title","offer_id":56797652320638,"sku":"FB156","price":3185.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/129aa62962cca91bf4af423c0ad21389.jpg?v=1768016478"},{"product_id":"waring-the-legend-blender-with-stainless-steel-container-4ltr-cb15vk","title":"Waring The Legend CB15VK 4Ltr Stainless Steel Blender","description":"\u003cp\u003eThe Waring CB15VK is a heavy-duty variable speed blender built around a 4-litre stainless steel container. It is designed to handle the kind of continuous, high-volume blending that would quickly wear out lighter domestic or semi-commercial units. The 1.5kW motor drives variable speed control, giving operators precise control over texture and consistency whether they are blending soups, sauces, smoothies, or crushing ice for cocktail service.\u003c\/p\u003e\u003cp\u003eIn a working bar or kitchen environment, throughput matters. The 4-litre capacity allows operators to blend in large batches — enough for two cocktail pitchers simultaneously — which reduces turnaround time significantly during peak service. The stainless steel container handles both hot and cold ingredients, making it equally useful behind the bar and in the kitchen, without the need to switch between units. The construction is robust enough to withstand the sustained use that busy venues demand, and the weight of the unit at 17.2kg contributes to stability during operation on a countertop.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise consistency across different ingredients\u003c\/li\u003e\n\u003cli\u003e4-litre stainless steel container handles hot and cold applications\u003c\/li\u003e\n\u003cli\u003eLarge batch capacity reduces service time during peak periods\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eStable countertop footprint supported by substantial build weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn practical terms, this blender is best suited to bars, cocktail venues, hotel food and beverage operations, and commercial kitchens where blending is a frequent, high-volume task rather than occasional use. It is not a light-use or occasional-service tool — the investment is justified by regular, demanding workloads. For smaller venues with lower blending volumes, a more compact unit may be a more proportionate choice. Equally, very large-scale production environments may benefit from reviewing options with greater throughput capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Waring","offers":[{"title":"Default Title","offer_id":56847896904062,"sku":"GF422","price":1240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/d7badd56591869c10d9716a589b97488.jpg?v=1769224105"},{"product_id":"waring-xtreme-hi-power-bar-blender-mx1100-with-extra-jug","title":"Waring MX1100 Xtreme Hi-Power Bar Blender with Extra Jug","description":"\u003cp\u003eThe Waring MX1100 Xtreme is a dual-speed, high-power bar blender built for continuous commercial use. It handles the full range of bar and kitchen blending tasks — smoothies, frozen cocktails, soups, sauces, salsas, and dressings — and is supplied with an additional 2-litre jug, which is a practical inclusion for back-to-back service without interruption for washing between rounds.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café environment, blender throughput is often a bottleneck during peak periods. The MX1100's 1.5kW motor is well matched to the demands of high-speed blending across repeated cycles, and the dual-speed control gives operators a straightforward choice between blending tasks rather than multiple settings that add complexity under pressure. The sound enclosure design — reflected in its Xtreme designation — reduces operational noise compared to open-blade equivalents, which is a meaningful consideration in customer-facing environments.\u003c\/p\u003e\u003cp\u003ePractical day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpare jug included, reducing downtime between consecutive blending cycles\u003c\/li\u003e\n\u003cli\u003eDual-speed control keeps operation simple during busy service\u003c\/li\u003e\n\u003cli\u003eReduced noise output suits front-of-house and open-plan bar settings\u003c\/li\u003e\n\u003cli\u003eStainless steel and robust plastic construction stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003e2-litre capacity supports batch blending for consistent output\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the MX1100 is a countertop unit requiring a standard 13A socket. At 10.5kg it is stable in use without being difficult to reposition for cleaning. As with all high-speed blenders, adequate counter depth and clearance above the unit should be confirmed before positioning, particularly in tighter bar setups.\u003c\/p\u003e\u003cp\u003eThis blender is well suited to bars, cafés, and juice counters running moderate to high volumes of blended drinks. It is also commonly used in kitchen prep for sauces and soups. For operations running very high continuous volumes — a large venue blending to order throughout service — a heavier-duty unit with a more powerful motor may be worth considering alongside this model.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the MX1100 is the right fit for your service volume or setup, we're happy to talk it through.\u003c\/p\u003e","brand":"Waring","offers":[{"title":"Default Title","offer_id":56847900803454,"sku":"SA502","price":885.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7b7221590fbb307c7387aa476d67320e.jpg?v=1769225567"},{"product_id":"waring-x-prep-kitchen-blender-mx1200xtxek-with-extra-jug","title":"Waring MX1200XTXEK X-Prep Commercial Blender with Extra Jug","description":"\u003cp\u003eThe Waring X-Prep MX1200XTXEK is a variable speed commercial blender built for consistent, high-volume food preparation. Supplied with two 2-litre jugs — the standard Raptor polycarbonate jug and an additional stainless steel jar — it is designed to handle back-to-back blending tasks without the downtime of waiting for a single vessel to be rinsed and reloaded. The 1.5kW motor drives a variable speed control alongside a pulse function, giving operators precise control over texture across a wide range of preparations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this blender handles the kind of repetitive workload common to café prep sessions and restaurant mise en place: soups, smoothies, sauces, spreads, salsas, and similar wet blends. The Raptor jug is notably robust — the co-polymer Tritan construction resists cracking under thermal stress, and the vinyl lid with feed cap makes it practical for blending hot liquids safely, which matters when finishing soups or emulsifying warm sauces to order. The included stainless steel jar offers an alternative for cold preparations where operators prefer a metal vessel, and having both means blending throughput can continue while one jug is in the wash.\u003c\/p\u003e\u003cp\u003ePractical advantages for busy prep operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for precise results across textures and consistencies\u003c\/li\u003e\n\u003cli\u003ePulse function for controlled chopping and finishing work\u003c\/li\u003e\n\u003cli\u003eRaptor jug suited to hot blending with sealed vinyl lid and feed cap\u003c\/li\u003e\n\u003cli\u003eTwo-jug supply reduces downtime between consecutive blending tasks\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint with straightforward operation for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop unit requiring only a standard 13A socket. No fixed installation, drainage, or extraction is needed. The unit weighs just over 7kg, making it easy to reposition on a prep bench. It is worth ensuring the surface area around the blender allows for safe jug handling, particularly when working with hot liquids.\u003c\/p\u003e\u003cp\u003eThe MX1200XTXEK is well suited to cafés, juice bars, restaurant kitchens, and catering operations where blending forms a regular part of the prep or service workflow. It is practical for single-station use rather than high-volume multi-blender operations; sites with very heavy continuous blending demand may want to consider a more powerful or purpose-built high-cycle model.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your volumes or workflow, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Waring","offers":[{"title":"Default Title","offer_id":56847900836222,"sku":"SA503","price":999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/c8ecb890840866dc4ecbe8f0375758f3.jpg?v=1769225572"},{"product_id":"vogue-mobile-plate-rack-84-plates","title":"Vogue Mobile Plate Rack 84 Plates Stainless Steel","description":"\u003cp\u003eThe Vogue mobile plate rack is a straightforward vertical tower designed to hold up to 84 twelve-inch plates in a compact, upright format. Built from stainless steel and plastic, it provides a stable, hygienic way to store, transport, or stage large volumes of plates without stacking them flat, which reduces chipping and makes loading dishwashers or setting banqueting tables considerably more organised.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of rack earns its keep in two main situations: during banqueting or function service, where large numbers of plates need to be positioned close to the point of use before or after service; and in dishwash areas, where cleared plates need somewhere reliable to go without creating precarious stacks on worktops or pot wash benches. The mobile base allows staff to move the rack between areas as service demands shift, which is a practical advantage in spaces where the layout changes between prep and service.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps plates upright and separated, reducing breakage from stacking\u003c\/li\u003e\n\u003cli\u003eMobile design allows repositioning between dishwash, service, and storage areas\u003c\/li\u003e\n\u003cli\u003eVertical format makes efficient use of floor space compared to flat trolleys\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction tolerates a wet or heavy-use environment\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no electrical or plumbing requirements. The rack needs adequate ceiling clearance given its height, and floor surfaces should be reasonably level for safe movement when fully loaded. It is worth noting that at full capacity the combined weight of plates and rack is substantial, so staff should be mindful when manoeuvring it.\u003c\/p\u003e\u003cp\u003eThis rack suits catering operations that regularly handle high plate volumes — banqueting venues, event caterers, hotel kitchens, and larger restaurant operations with a dedicated dishwash section. For sites handling significantly higher volumes or needing a different plate size, there are alternative configurations worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this rack fits your service flow or floor layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":56911974531454,"sku":"GK978","price":271.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5aa86985603e76a12ec2bf070a597cbe.jpg?v=1770778990"},{"product_id":"waring-mx-bar-blender-1-35ltr-with-extra-jug","title":"Waring MX Bar Blender 1.35Ltr with Extra Jug","description":"\u003cp\u003eThe Waring MX is a compact, countertop bar blender designed for front-of-house and back-of-house use in commercial settings. It comes supplied with two 1.35Ltr jugs, meaning one can be in use while the other is being cleaned or held ready — a practical arrangement for faster-paced service environments. The unit runs on a 1.5kW motor with dual-speed operation and a pulse function, controlled via an electric keypad with a built-in timer.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the MX handles the kind of consistent, repeated blending that bar and café environments demand — smoothies, frozen cocktails, sauces, and blended drinks. The timer and keypad controls help maintain consistency across multiple batches without relying on operator judgement, which is useful during busy periods when staff are rotating. The stainless steel and plastic construction is straightforward to keep clean, and the removable container cover with a clear cap allows ingredients to be added mid-blend without stopping service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo jugs supplied — keeps service moving while cleaning between batches\u003c\/li\u003e\n\u003cli\u003eTimer-controlled blending supports batch consistency across a shift\u003c\/li\u003e\n\u003cli\u003ePulse function gives operators manual control for textured blends\u003c\/li\u003e\n\u003cli\u003eKeypad operation is quicker and easier to wipe down than dial controls\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight bar or counter installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the MX is a plug-in countertop unit requiring a standard mains socket. At 8.3kg it is light enough to reposition easily, though it should be placed on a stable, level surface during use. There are no water, gas, or ventilation requirements. The unit is best suited to moderate service volumes; if your operation runs continuous high-throughput blending across long service periods, a heavier-duty model with a more powerful motor may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe Waring MX is well suited to smoothie bars, coffee shops, cocktail bars, and smaller restaurant operations where blended drinks or sauces form a regular but not constant part of the menu. The inclusion of a second jug makes it more practical than single-jug alternatives at a similar price point. For sites requiring faster cycle times or continuous-duty blending, it is worth discussing your expected volumes before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service requirements, the team is happy to talk through your menu and volume before you order.\u003c\/p\u003e","brand":"Waring","offers":[{"title":"Default Title","offer_id":57013392802174,"sku":"SA501","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/df6f764bf4914fd5ec2e9293d364ffa4.jpg?v=1772596053"},{"product_id":"buffalo-digital-bar-blender-with-sound-enclosure-2-5ltr","title":"Buffalo Digital Bar Blender with Sound Enclosure 2.5Ltr","description":"\u003cp\u003eThe Buffalo Digital Bar Blender is a commercial-grade blending unit designed primarily for bar and café environments where smoothies, cocktails, sauces, and soups are prepared regularly throughout service. The defining feature is its integrated sound enclosure, which significantly reduces blending noise — a practical consideration in open-plan venues or anywhere guests are close to the preparation area.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the digital controls allow operators to select consistent blend settings without guesswork, which helps with repeatability across a full shift and reduces errors when staff are working quickly. The 2.5-litre BPA-free jug offers a useful batch capacity for most bar drinks and blended food preparations, and the stainless steel and plastic construction is practical for daily use and straightforward to clean down between services.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSound enclosure reduces blending noise during live service\u003c\/li\u003e\n\u003cli\u003eDigital controls allow repeatable blend settings across a team\u003c\/li\u003e\n\u003cli\u003eBPA-free jug is suitable for food-safe blending applications\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to sustained daily use in commercial environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits most bar counter and prep station layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is freestanding and requires only a standard countertop power point. At 9kg it is stable in use but still manageable to move for cleaning. There are no water or ventilation connections required. The sound enclosure adds some height to the unit, so overhead clearance at the counter position is worth checking before siting it.\u003c\/p\u003e\u003cp\u003eThis blender is well suited to bars, cafés, juice bars, and smaller restaurant prep areas that blend to order during service and need to manage noise levels. For operations with very high blending volumes or continuous-use demands, a heavier-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volumes or counter setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57023072600446,"sku":"CY141","price":282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/724abe2957194d57283d8aef5779af14.jpg?v=1772678551"},{"product_id":"waring-4ltr-blender-cb15v-with-extra-jug","title":"Waring CB15V 4Ltr Variable Speed Heavy Duty Blender with Extra Jug","description":"\u003cp\u003eThe Waring CB15V is a 4-litre variable speed blender built for continuous commercial use. It comes supplied with an additional jug, allowing one to be in service while the other is cleaned or waiting — a practical detail that makes a real difference in a busy bar or café environment. The stainless steel blade, jar, and coupling are designed to handle the demands of high-throughput blending without the wear you'd expect from lighter-duty alternatives.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar, this blender is well suited to venues producing over 100 blended drinks per day. The variable speed control gives operators the ability to adjust blend profiles across different recipes — from coarser smoothie textures to fully smooth frozen drinks — without being locked into a single setting. The 1.5kW motor handles dense ingredients and ice without labouring, and the large jar capacity reduces the number of individual blend cycles needed during a busy service.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different drink recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel jar and blade for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eExtra jug included, reducing downtime during back-to-back service\u003c\/li\u003e\n\u003cli\u003eLarge 4-litre capacity supports batch blending to improve throughput\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to prolonged daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 16.6kg, the CB15V has a solid, stable footprint, which matters when blending hard ingredients at speed. It requires a standard countertop position with adequate clearance for the lid — worth checking if your pass or bar counter has overhead shelving close to the work surface. It is a countertop unit only and requires a suitable mains power supply; no specialist installation is needed beyond a standard socket.\u003c\/p\u003e\u003cp\u003eThis blender is best suited to cafés, bars, and restaurants with consistent, high-volume demand for blended drinks. For lighter, occasional use, a smaller-capacity model would be more appropriate and more cost-effective. Equally, for very high-volume operations running multiple blenders simultaneously, it is worth discussing your full setup before committing to a single unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or bar layout, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Waring","offers":[{"title":"Default Title","offer_id":57023446090110,"sku":"SA504","price":1331.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4051a406681000f8edc45c4eb294a12b.jpg?v=1772682239"},{"product_id":"dynamic-dynamix-stick-blender-dmx-160-combi-pack","title":"Dynamic Dynamix DMX 160 Stick Blender Combi Pack","description":"\u003cp\u003eThe Dynamic Dynamix DMX 160 Combi Pack is a 220W handheld stick blender supplied with two interchangeable attachments: an emulsifying blade for blending, puréeing, mixing and emulsifying, and a whisk tool for mashing, whisking and whipping. The 160mm shaft is sized to reach comfortably into standard pots and containers up to around 4 litres, making it a practical everyday tool for prep work across a range of kitchen tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a stick blender like this earns its place during both prep and service. It handles soups, sauces, purées and dressings without the need to decant into a separate jug blender, which saves time and reduces washing up. The ability to swap between the blending shaft and the whisk means one unit covers tasks that would otherwise require two separate pieces of equipment. The stainless steel and plastic construction is practical for kitchen conditions, and the attachments are straightforward to remove and clean down between uses.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSwap between blending and whisking tasks without changing units\u003c\/li\u003e\n\u003cli\u003eWorks directly in pots and containers, reducing transfer and spillage\u003c\/li\u003e\n\u003cli\u003eSimple attachment interchange supports fast cleaning between service stages\u003c\/li\u003e\n\u003cli\u003eCompact and lightweight, easy to store when not in use\u003c\/li\u003e\n\u003cli\u003eSuited to soups, sauces, purées, mashes and emulsified dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are no electrical installation requirements beyond a standard 13A socket. The unit is handheld and entirely portable, so placement is not a consideration. It is worth noting that at 220W, this is a light-to-mid-weight commercial blender. It performs well for regular prep and à la carte service volumes, but for very high-throughput continuous blending — large-batch soup production, for example — a heavier-duty model with a more powerful motor may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eThis combi pack suits small to medium kitchens, cafés, bistros, pub kitchens and hotel operations where a versatile, easy-to-use handheld blender covers daily prep requirements without taking up worktop space. It represents a sensible entry point for kitchens that need reliable blending capability without committing to a larger piece of equipment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your volume of use or the tasks you have in mind, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":57140666073470,"sku":"GH629","price":197.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8fe2ff7017f55c2ce9b65e7ac69a6efc.jpg?v=1773889527"},{"product_id":"santos-electric-ice-crusher-53a","title":"Santos 53A Electric Ice Crusher Commercial Ice Crusher","description":"\u003cp\u003eThe Santos 53A is a countertop electric ice crusher designed for commercial use in bars, restaurants, and hospitality venues. It takes pre-formed ice and crushes it to either a fine or coarse consistency depending on the setting — making it practical for a range of applications from blended cocktails and frozen drinks to food presentation and seafood display.\u003c\/p\u003e\u003cp\u003eWith an output of 180kg per hour, the 53A is well capable of keeping pace with a busy bar during peak service. The 1.2kg hopper provides a reasonable working volume for continuous use, and the machine is built around a heavy-duty motor that runs quietly — an important consideration when it sits behind a bar where noise levels matter. The stainless steel and ABS construction gives it durability appropriate to a demanding service environment without excessive bulk; at 10kg it is light enough to reposition as needed.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual crush settings (fine and coarse) handled by a single machine, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eQuiet motor suited to front-of-house placement without disrupting service\u003c\/li\u003e\n\u003cli\u003eRobust construction that holds up to repeated daily use\u003c\/li\u003e\n\u003cli\u003eCompact footprint leaves counter space available for other equipment\u003c\/li\u003e\n\u003cli\u003eSimple to clean and maintain between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the 53A requires a standard electrical supply and a stable countertop position with adequate clearance. It does not require plumbing or a water connection. Bear in mind that the machine crushes ice rather than making it, so a separate ice maker will be needed as part of your setup.\u003c\/p\u003e\u003cp\u003eThe Santos 53A is best suited to bars, cocktail bars, and hospitality venues with a regular requirement for crushed ice. It is a proven choice for moderate-to-high volume service. For operations with significantly higher throughput demands, it is worth considering whether a larger-capacity unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or existing ice production setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Santos","offers":[{"title":"Default Title","offer_id":57204910948734,"sku":"CF604","price":796.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/9cc57aa5be7d5ff2d79eba3bd0881a6d.jpg?v=1775180207"},{"product_id":"caterlite-portable-sous-vide-machine","title":"Caterlite Portable Clip-On Sous Vide Machine","description":"\u003cp\u003eSous vide cooking has become a standard technique in many professional kitchens, and this portable unit from Caterlite offers a practical entry point for operators who want the method without committing to a dedicated sous vide tank. The machine clips directly onto the side of almost any suitable container — a stockpot, a deep gastronorm container, a polycarbonate tank — and circulates the water continuously to maintain an even temperature throughout the bath.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the clip-on format is useful where bench space is at a premium. There is no fixed footprint; the unit stores away when not in use and can be deployed quickly during prep. Continuous water circulation means temperature stratification is kept in check, which is the core requirement for reliable sous vide results. At 1.45kg, it is genuinely portable and straightforward to move between stations or sites if needed.\u003c\/p\u003e\u003cp\u003ePractically, this type of unit suits lower-volume output — finishing proteins ahead of service, holding portions at temperature, or preparing smaller batch quantities. It is not designed for continuous high-throughput production runs or large simultaneous batch loads. Operators running a high volume of sous vide covers daily may find a purpose-built tank with greater capacity better suited to their needs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClips to existing containers, keeping equipment investment low\u003c\/li\u003e\n\u003cli\u003eCompact and easy to store when not in active use\u003c\/li\u003e\n\u003cli\u003eConsistent water circulation for even temperature across the bath\u003c\/li\u003e\n\u003cli\u003eCompatible with most containers at least 180mm deep\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction appropriate for kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are unsure whether this unit will handle your anticipated output, or if you are weighing it against a larger dedicated tank, feel free to get in touch — it is the kind of question worth a quick conversation before ordering.\u003c\/p\u003e","brand":"Caterlite","offers":[{"title":"Default Title","offer_id":57240735056254,"sku":"CS939","price":106.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe9ee074e67119dec2e1c9f980e89f0e.jpg?v=1776044363"},{"product_id":"dualit-cordless-kettle-1ltr-72200","title":"Dualit Cordless Kettle 1Ltr 72200 Stainless Steel","description":"\u003cp\u003eThe Dualit 72200 is a compact, cordless kettle with a one-litre capacity and a concealed heating element. Built in stainless steel and plastic, it is a straightforward small-capacity kettle intended for staff areas, hospitality suites, or back-of-house use where a full-size unit would be unnecessary.\u003c\/p\u003e\u003cp\u003eAt one litre, this kettle is designed for low-volume use rather than continuous high-demand service. It suits situations where a modest amount of boiling water is needed quickly — a staffroom tea round, a small hospitality trolley, or a compact front-of-house beverage station. The concealed element keeps the base clear of scale build-up, which helps with routine cleaning and extends the element's working life with regular descaling in hard-water areas.\u003c\/p\u003e\u003cp\u003ePractically, the cordless design means the kettle lifts clear of its base without trailing cables, which suits tight countertop spaces. The stainless steel finish is easy to wipe down and holds up reasonably well to daily use in a non-industrial setting.\u003c\/p\u003e\u003cp\u003eIt is worth being honest about where this product fits. The 72200 is a light-duty domestic-grade kettle — it does not carry a commercial warranty, and it is not intended for continuous all-day boiling in a busy kitchen or café line. For higher-volume applications, a purpose-built commercial water boiler or urn would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThis kettle is best suited to staff facilities, hospitality rooms, or low-frequency beverage service points where a simple, compact unit is all that is required. If you are unsure whether this or a higher-capacity solution fits your setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Dualit","offers":[{"title":"Default Title","offer_id":57254353699198,"sku":"CE339","price":61.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/c28ee7f40c54f79f0ce2a584271f2a45.jpg?v=1776216943"},{"product_id":"waring-blade-bar-blender-bb340sk","title":"Waring BB340SK Blade Bar Blender with Stainless Steel Jug","description":"\u003cp\u003eThe Waring BB340SK is a compact bar blender designed for professional use in bars, cafés, pubs and smaller commercial kitchens. It combines a digital timer with touchpad controls, dual-speed operation and a pulse function, giving operators consistent, repeatable results across a range of preparations — from cocktails and smoothies to sauces, salsas and blended soups.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café environment, consistency matters. The dual low\/high speed settings and programmable timer allow staff to replicate the same blend cycle each time, which is particularly useful during peak service when speed and accuracy need to work together. The pulse function adds manual control for preparations that require a coarser or more precise finish.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel blending jug suitable for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003eStackable jug design, useful where back-bar storage space is limited\u003c\/li\u003e\n\u003cli\u003eTouchpad controls that are straightforward to clean down between uses\u003c\/li\u003e\n\u003cli\u003eProgrammable timer that supports consistent, repeatable blending cycles\u003c\/li\u003e\n\u003cli\u003eCompact footprint well suited to bar countertop or small prep area installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe BB340SK is a countertop unit requiring only a standard mains socket — there are no specialist installation requirements. At just over 4kg it is light enough to move and reposition easily, though the stainless steel and plastic construction is built to tolerate regular daily use rather than purely occasional demand. It is worth noting that this is a single-jug blender; operations running simultaneous high-volume blending across multiple stations may want to consider a heavier-duty or higher-capacity model instead.\u003c\/p\u003e\u003cp\u003eThis blender is well suited to bars, pubs, café counters and smaller professional kitchens where a reliable, easy-to-operate blender is needed for moderate daily volume. It handles versatile menu applications without occupying significant counter space, and the stainless steel jug gives it a more durable and professional finish than plastic-jug alternatives at this size.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the BB340SK is the right fit for your operation or want to compare it against other options in the range, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Waring","offers":[{"title":"Default Title","offer_id":57254356615550,"sku":"CP849","price":348.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6db2225952fc5ed50b67cb9c44f344f6.jpg?v=1776217399"},{"product_id":"buffalo-bar-blender-2-5ltr","title":"Buffalo Bar Blender 2.5Ltr Commercial Variable Speed","description":"\u003cp\u003eThe Buffalo Bar Blender is a countertop blending unit designed for commercial use in bars, cafés, and kitchen pass areas. It is built around a variable speed motor and a 2.5-litre BPA-free jug, giving operators enough capacity to work through orders at pace without constantly stopping to decant or reload.\u003c\/p\u003e\u003cp\u003eIn a busy service environment — particularly bars running cocktail menus or cafés with a smoothie or milkshake offering — a blender takes repeated, sustained use throughout the day. The Buffalo handles this through a combination of motor power and a metal clutch mechanism, which is a more durable construction choice than the plastic clutches found on lighter domestic or semi-commercial units. This matters when blending is a frequent, high-volume task rather than an occasional one.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the variable speed control gives operators more flexibility across different blending tasks — lower speeds for lighter mixes, higher speeds for frozen or fibrous ingredients. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMetal clutch construction supports regular, sustained blending use\u003c\/li\u003e\n\u003cli\u003eBPA-free jug suitable for food and beverage service environments\u003c\/li\u003e\n\u003cli\u003eVariable speed control across a range of blending applications\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for bar or pass areas\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly for end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires only a standard mains socket and a stable, clear section of worktop. At 6kg it is easy to reposition if needed. There are no water or drainage connections required. It is worth considering that while the 2.5-litre capacity suits moderate-volume service, sites running very high throughput or blending continuously across a long service may find a larger or more heavy-duty unit better suited to the demand.\u003c\/p\u003e\u003cp\u003eThis blender is well suited to bars, hotel F\u0026amp;B operations, juice bars, and café kitchens where blending forms a regular but not industrial-scale part of the offer. For lighter or occasional use, a smaller unit may represent better value; for very high-volume continuous blending, a heavier-duty model with greater motor capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or counter setup, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254357107070,"sku":"CR836","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fc713bc20784db049aad39c5f83bc247.jpg?v=1776217455"},{"product_id":"buffalo-digital-bar-blender-2-5ltr","title":"Buffalo Digital Bar Blender 2.5Ltr with Sound Enclosure","description":"\u003cp\u003eThe Buffalo Digital Bar Blender is a countertop blending unit designed for commercial bar and kitchen use. It comes supplied with a 2.5-litre BPA-free jug and features a sound enclosure — a practical addition in environments where blending noise would otherwise carry into a service area or dining room. The digital controls allow consistent, repeatable operation across different staff members and shifts.\u003c\/p\u003e\u003cp\u003eIn a working bar or prep kitchen, a blender sees a good deal of use across service — smoothies, cocktails, soups, sauces, and puréed ingredients. The Buffalo unit handles this kind of regular demand well and is built from a combination of stainless steel and plastic that balances durability with manageable weight. At 6kg, it sits firmly on the counter without being difficult to reposition for cleaning.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit for day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSound enclosure reduces blending noise during busy service periods\u003c\/li\u003e\n\u003cli\u003eBPA-free jug suitable for food-safe commercial use\u003c\/li\u003e\n\u003cli\u003eDigital controls support consistent results across staff\u003c\/li\u003e\n\u003cli\u003eStainless steel and plastic construction handles regular commercial use\u003c\/li\u003e\n\u003cli\u003eCompact footprint leaves usable counter space alongside it\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the blender is a plug-in countertop unit requiring only a suitable mains socket. No plumbing or fixed installation is needed. As with any blender in a busy environment, regular jug cleaning between uses is important for both hygiene and longevity.\u003c\/p\u003e\u003cp\u003eThis blender is well suited to bars, café counters, smaller restaurant kitchens, and juice or smoothie operations running moderate volumes. It is a practical mid-range option rather than a high-throughput production blender. For sites blending continuously throughout a long service or processing large batch volumes, a heavier-duty commercial blender may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or intended use, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254362710398,"sku":"CY140","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e213fb4234c5a4ff7a491172fde244c4.jpg?v=1776217871"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-material-stainless-steel-plastic.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}