{"title":"0.34kW, 220-240V, 1.5A","description":null,"products":[{"product_id":"polar-g-series-pizza-prep-counter-fridge-with-topper-368ltr","title":"Polar G-Series Pizza Prep Counter Fridge with Topper 368Ltr","description":"\u003cp\u003eThe Polar G-Series Pizza Prep Counter is a refrigerated preparation station designed specifically for kitchens where chilled ingredients need to be accessible at speed. The unit combines a three-door refrigerated base — providing substantial storage capacity for bulk ingredients — with a raised topper rail that keeps frequently used garnishes, toppings, and portioned ingredients within arm's reach of the prep surface. The marble worktop is a considered choice for pizza work: marble stays naturally cool, making it well suited to working with dough and reducing the need to keep returning ingredients to cold storage.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this kind of setup performs well during sustained service periods. The base cabinet maintains a consistent chill across its full storage area, and the open topper allows fast replenishment without repeatedly opening refrigerated doors. For kitchens turning out a high volume of pizzas, wraps, or build-your-own dishes, that reduction in door openings helps maintain overall temperature stability throughout service. The G-Series range is built to operate in ambient kitchen temperatures up to 32°C, which makes it a practical choice for sites where the kitchen runs warm.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePrep surface and chilled storage combined in a single footprint, keeping the workflow compact\u003c\/li\u003e\n\u003cli\u003eMarble worktop supports dough work without additional cooling measures\u003c\/li\u003e\n\u003cli\u003eThree-door base allows ingredient organisation and reduces cross-contamination risk\u003c\/li\u003e\n\u003cli\u003eTopper rail provides rapid access to portioned toppings without interrupting refrigerated storage\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports robust cleaning regimes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in unit requiring a standard single-phase supply, and it uses R600a refrigerant, which is a low-global-warming-potential gas commonly specified in modern commercial refrigeration. At 170kg, the unit will require appropriate flooring support and adequate manpower or mechanical assistance for positioning. Allow sufficient clearance at the rear and sides for ventilation; restricting airflow around the condenser will affect performance and longevity. The unit is rated to Climate Class 4, confirming its suitability for warmer kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, sandwich and wrap bars, fast-casual restaurants, and any kitchen where a dedicated cold prep station would improve throughput and reduce walk time. It is a mid-to-high capacity unit in the pizza prep category — sites with lower volumes may find a smaller configuration more appropriate, while very high-output operations running multiple prep lines may want to consider a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your prep workflow or kitchen layout, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296534479165,"sku":"CN267","price":1731.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridgewithTopper368Ltr.png?v=1769165729"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-288ltr","title":"Polar G-Series Pizza Prep Counter Fridge 288Ltr","description":"\u003cp\u003eThe Polar G-Series pizza prep counter is a refrigerated worktop unit designed specifically for kitchens where speed and ingredient access matter during service. It combines chilled storage beneath a granite worktop surface with an open pan rail across the top, keeping portioned ingredients within arm's reach of the prep area. It is well suited to pizza operations, sandwich bars, wrap stations, and salad counters where throughput depends on not having to open a separate fridge mid-service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the unit performs reliably at ambient temperatures up to 32°C, which makes it a practical choice for kitchens that run warm during peak periods. The granite worktop is naturally cool and provides a low-stick surface for pizza dough work, reducing prep time and the need for excessive flour dusting. The pan rail holds 1\/6 GN pans, which are standard across most commercial kitchen setups, so transferring ingredients to and from other equipment is straightforward.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid access to portioned toppings and fillings without breaking workflow\u003c\/li\u003e\n\u003cli\u003eGranite surface doubles as a prep area, reducing the need for separate prep table space\u003c\/li\u003e\n\u003cli\u003eGN pan compatibility allows direct transfer between storage and service equipment\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant offers efficient running costs relative to older refrigerants\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit runs on a standard 230V single-phase supply and requires adequate clearance at the rear for ventilation. At 92kg it is a substantial piece of kit, so flooring load and positioning should be considered before delivery. The 900mm width fits within a typical counter run, though the 700mm depth should be checked against your available run width if space is tight.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to independent pizzerias, sandwich shops, café kitchens, and smaller restaurant operations running a steady volume of prep-to-order dishes. It is a practical choice where counter space is limited but ingredient access needs to be efficient. For higher-volume sites or operations requiring a longer prep counter with more pan capacity, a larger model within the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your prep workflow or kitchen layout, the team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297927577917,"sku":"G603","price":786.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge288Ltr.png?v=1769172071"},{"product_id":"polar-g-series-saladette-counter-fridge-240ltr","title":"Polar G-Series Saladette Counter Fridge 240Ltr","description":"\u003cp\u003eThe Polar G-Series Saladette Counter Fridge is a refrigerated prep counter designed to keep chilled ingredients accessible at the point of service. The top section holds a combination of full-size 1\/1 GN pans and smaller 1\/6 GN pans — practical for separating toppings, salad components, or sandwich fillings without moving between the counter and a remote fridge. Below the pan rail, the interior cabinet provides further chilled storage on adjustable shelving, giving operators both service-ready access and backup capacity in a single unit.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the value of a saladette lies in how well it holds temperature during prolonged service. The G-Series uses fan-assisted cooling to maintain consistent chilled conditions across the interior, and it is rated to operate in ambient temperatures up to 32°C — a meaningful consideration in kitchens where heat from cooking equipment can be significant. The R600a refrigerant is an environmentally lower-impact choice and is standard across much of the current commercial refrigeration market.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits kitchens where the build station and service point need to be the same place. Typical applications include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePizza prep counters where topping variety needs to be immediately to hand\u003c\/li\u003e\n\u003cli\u003eDeli and sandwich counters requiring quick access to multiple chilled fillings\u003c\/li\u003e\n\u003cli\u003eSalad bars or cold starters where plating speed matters during service\u003c\/li\u003e\n\u003cli\u003eSmaller kitchens needing combined counter workspace and refrigerated storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It runs on a standard single-phase supply and does not require a dedicated water connection or specialist ventilation, though adequate air circulation around the unit should be maintained. At 83kg the cabinet is heavy enough to require two people for positioning, and the 900mm width should be checked carefully against your available run of counter space before ordering.\u003c\/p\u003e\u003cp\u003eThe G-Series sits in the mid-range of Polar's commercial refrigeration line and is well matched to cafés, pizzerias, delis, and small-to-medium restaurant kitchens with moderate daily throughput. Sites running extended service periods or very high volume prep may find a heavier-duty model with greater pan capacity better suited to their needs.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your counter layout or service requirements, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929019709,"sku":"G606","price":655.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSaladetteCounterFridge240Ltr.png?v=1769171932"},{"product_id":"polar-g-series-saladette-counter-fridge-368ltr","title":"Polar G-Series Saladette Counter Fridge 368Ltr Three Door","description":"\u003cp\u003eThe Polar G-Series three-door saladette counter fridge is a workhorse refrigerated prep unit designed for commercial kitchens where chilled ingredient access needs to be fast, organised, and reliable throughout service. The unit combines an open top rail that accepts up to four full-size 1\/1 GN pans with a generous 368-litre refrigerated cabinet below, giving kitchen teams both immediate access to prepped ingredients and useful cold storage in a single footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — whether a high-volume restaurant, hotel kitchen, or quick-service operation — the value of a well-functioning saladette comes down to consistency and speed. The G-Series is built to maintain stable chilled temperatures across both the pan section and the cabinet during sustained service periods, keeping ingredients at the correct temperature without constant attention. The compressor is rated to perform in ambient conditions up to 32°C, which is a relevant consideration in warmer kitchen environments where cheaper units can struggle to hold temperature reliably.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers a number of genuine operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe three-door lower cabinet gives good access to ingredients without opening the entire unit, helping to maintain cold stability during service.\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving allows the lower cabinet to be configured around your storage needs, or fitted with full-size GN pans for rapid restocking of the top rail.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and withstands the daily demands of a professional kitchen environment.\u003c\/li\u003e\n\u003cli\u003eSimple digital controls reduce the risk of misuse and make temperature monitoring straightforward for kitchen staff.\u003c\/li\u003e\n\u003cli\u003eThe R600a refrigerant has a lower environmental impact than older refrigerants and tends to run efficiently in day-to-day operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is reasonably straightforward — this is a self-contained refrigerated unit requiring a standard mains electrical connection and adequate ventilation around the condenser. At 130kg, positioning should be planned in advance; access routes and floor loading are worth confirming before delivery. The unit's footprint is substantial, so it's best suited to kitchens where a dedicated prep counter position can be allocated permanently rather than moved frequently. Ensure there is sufficient clearance at the rear and sides for airflow, particularly in enclosed kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to medium- to high-volume operations where a structured ingredient prep station adds real value to service flow — restaurants, gastro pubs, hotel kitchens, and quick-service venues with salad, burger, or pizza assembly requirements will find it a practical choice. For very high-throughput sites with heavier demands on refrigerated storage, it is worth considering whether a higher-capacity configuration would serve better. Equally, smaller operations with limited space may find a single- or two-door saladette more proportionate to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929249085,"sku":"G607","price":756.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSaladetteCounterFridge368Ltr.png?v=1769171893"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/custom-power-0-34kw-220-240v-1-5a.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}